Blossoms_October_2019

An IQAC Publication

Private Circulation Only

October 2019

Flower - 8

Petals -10

If we want to

reach real peace in this world, we should start educating children - Mahatma Gandhi

Art by Ms.C.Hemalatha, I B.Sc Animation

Mohandas Karamchand Gandhi.

2 October 1869 - 30 January 1948

SUBBALAKSHMI LAKSHMIPATHY COLLEGE OF SCIENCE TVR NAGAR, ARUPPUKOTTAI ROAD, MADURAI - 625 022 PH : 0452- 391 8609 E-MAIL : slcs@slcs.in WEB : www.rlinstitutes.edu.in

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Editorial Board Chief Patron Dr. R. Lakshmipathy, President Patron Mr. RamKumar, Management Executive

Industrial Visit/Tour

The Department of Marine Catering and Hotel Management organized a two day industrial visit / tour for the final year students on 27.09.2019 and 28/09/2019. The students visited a Cheese factory and important tourist places at Kanyakumari and Trivandrum.

Chief Editors Dr. B. Ramamoorthy, Principal Dr. R. L. Ramnath, IQAC Advisor Dr. S. Priya, Dean-Academics Sub-Editors Mrs. R. Suganthi Hepzibha, IQAC Co-ordinator Mr. S. Siva Kumar, Dept. of English Mr. P. Kishore Kumar, Dept. of Animation Mr. M. Abdul Aziz Hakkim, Dept. of Animation Student Editors Mr. M.Venthan Francis, I B.Sc. Animation

DEPARTMENT OF MC&HM Seminar on Entrepreneurship in Hospitality Industry

DEPARTMENT OF CS Career Counseling Programme

The Department of Networking organized a Career Counseling Program for the second and the third year students on 05.08.2019. Mr. B.Nagakumar, CEO - Devspark, Hyderabad, shared his experience with the students. Mr. B.Nagakumar discussed Security Fundamentals, the Importance of Scripting Language and the Job opportunities available in the IT & Networking industry.

The Department of Marine Catering and Hotel Management organized a Seminar on “Entrepreneurship in Hospitality Industry� on 29.08.2019. Mr.P.Srinivasan, Assistant Professor working in IPHC, Mekelle University, Ethiopia, was the Chief Guest He delivered a wonderful and useful discourse on Entrepreneurship in Hospitality Industry.

Students Involved in the Career Counseling Program on 05.08.2019

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Peer Teaching Report The Department of Computer Science(SSS) conducted a Peer Teaching session for the students. Ms. S. Shruthikaa of II B.Sc. Computer Science handled a session on 22, August, 2019 for the students of I B.Sc. Computer Science. She explained Memory Unit Concept from the subject “Computer Organisation�. The class came to an end with a query session.

Ms. S. Shruthikaa of II B.Sc CS(SSS) addressing the students of I B.Sc CS(SSS)

Course Committee Meeting

Alumni Intraction

The Department of Networking c onducted a Course Committee Meeting on 16.08.2019 at 12.30 p.m. for the I, II and III year students, where in the following points were discussed : 1.

Current syllabus 2.

Lesson Plan and Subject Coverage.

3.

Teaching Methodology 4.

Department Activities

Alumni of our department Mr. Deepak Mizra and Mr.Shivakumar interacted with the third year students and shared their experience on the scope in IT and Networking Industry.

They elaborated on the following topics: 1.Data Center Equipment 2.Latest Networking Devices 3.Relevant Roles in IT Field 4.Importance of International Certification

Course Committee Meet on 16

Alumni Interacting with the III B.Sc. Networking students on 29.08.2019

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Report On Kalaisaral

‘KalaiSaral’, a non-technical program conducted by the Association Members of the Department of Computer Science, was held on 23, August 2019. This program, that has been conducted from 2017, has made a great comeback this year. The program started at 11.00am with a Prayer song followed by the welcome address which was delivered by Mr. J. Karthick Prabhakaran of II CS. Ms. V. Uma of II CS and Mr. C. Perumal of II CS compered this occasion. The Principal, Dr. B. Ramamoorthy, the Advisor, Dr. R. L. Ramnath, and the Dean, Dr. S. Priya delivered felicitation addresses. They also motivated and encouraged the students to participate in these kinds of programs, regularly. The HoD of CS, Mrs. N. Anuradha, enunciated ways of overcoming difficulties faced in life.

A new initiative of the concept of ‘Rolling Trophy’ was taken by the Association members this year. The

Department of CS will be divided into 5 teams: I year-A, II year-B, II year-A, II year-B and III year. The Rolling Trophy will be awarded to the team which scores the highest cumulative point in each such KalaiSaral program. The non-technical events started with ‘Word Play’ conducted by Ms. M. S. Raagem of II CS for all the five teams. Then, ‘Google Doodle Finding’ was conducted by Mr. R. A. Sathish Babu of II CS. In the fresher’s party for the I year students, a contest was announced for taking photographs of grown saplings.

The winners of that contest, Ms. Swetha and Ms. Yogasri of I year B Section, were given prizes. The prizes for the winners of KalaiSaral events were given by Mrs. K. P. Maheswari to the students of I year-B section. She also distributed certificates to the students who participated in Workshops.

This session ended at 1.00pm with the vote of thanks, delivered by Ms. R. K. Nagadivya of II CS. The students were able to exhibit their talents through this program.

Advanced Learner

Ms.B.Lakshmi Priya, III B.Sc. Networking, shared her knowledge on “Virtualization and Cloud in Datacenter” with the III B.Sc. Networking Students.

Ms.B.Lakshmi Priya sharing her knowledge on “Virtualization and Cloud in Datacenter”

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Students’ Corner

Drawings by R.Sandeep Raj, I year BSc Animation

Photographs by Hari Prakash, I year BSc Viscom 5

STAFF CONTRIBUTION TDS (Total Dissolved Solids) are dissolved organic and inorganic substances in water. It is measured in milligram per liter. Drinking water containing TDS of less than 300 mg/l has excellent quality, 300mg/l 600mg/l has good quality, 600mg/l -900mg/l has fair quality, 900mg/l – 1200mg/l has poor quality and TDS level above 1200 mg/l is unacceptable for drinking.

There is no minimum TDS level defined for drinking water but we should not drink water having TDS level lower than 150 mg/l. A lower TDS value means the water is safe to drink but not pure and it is not healthy for our body. The lower TDS means they are not having

important minerals in the water. The lesser level is better for drinking. But an average TDS level of drinking water can be 300 - 500 mg/litre but if the reading is more then it is suggested not to drink that water. TDS level of drinking water and tap water from our college have been analyzed at Food analytical laboratory on 22/08/2019. The amount of Total Dissolved Substance present in Drinking water (RO) is 115mg/l and in tap water is 846mg/l. As the TDS level in drinking water is lower than 150 it will not contain essential minerals that is necessary to our body. It is suggested to drink water containing more than 150mg/l.

Ms.D.Subhashree, Assistant Professor, Dept. of FS&PM, SLCS.

NUTRITIONAL FACTS

NUTRITIONAL FACT OF PEAS * Green peas are a popular vegetable. It is also quite nutritious and contain a fair amount of fiber and antioxidants. * Additionally, research shows they may help protect against some chronic illnesses, such as heart disease and cancer. * A 1/2-cup (170-gram) serving of peas provides the following nutrients (1): Calories : 62 Carbs : 11 grams Fiber : 4 grams Protein : 4 grams Vitamin A : 34% of the RDI Vitamin K : 24% of the RDI Vitamin C : 13% of the RDI Thiamine : 15% of the RDI Folate : 12% of the RDI Manganese : 11% of the RDI Iron : 7% of the RDI Phosphorus : 6% of the RDI

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NUTRITIONAL FACTS ABOUT CABBAGE ( SE RV I NG S 1 0 0 G M )

Calories Fat Sodium Carbohydrates Fiber Sugars Protein

: 22. : 0.1g. : 16mg. : 5.2g. : 2.2g. : 2.8g. : 1.1g

HEALTH BENEFITS: - Cabbage Is Packed With Nutrients.

- It May Help Keep Inflammation in Check.

- Cabbage Is Packed With Vitamin C. - It Helps Improve Digestion.

- May Help Keep Your Heart Healthy.

- May Lower Blood Pressure.

- Could Help Lower Cholesterol Levels.

- Cabbage Is an Excellent Source of Vitamin K.

Important Dates of October

2 October

8 October

GANDHI JAYANTI

INDIAN AIR FORCE DAY

Gandhi Jayanti is celebrated on 2nd October every year to mark the birth anniversary of Mahatma Gandhi.

Indian Air Force Day is celebrated on 8 October all over India. On 8 October, 1932 Indian Air Force Day was established.

15 October

WORLD STUDENTS’ DAY World Food Day is celebrated every year on 16 October to inspire people about healthy diet. On this day Food and Agriculture Organisation was established and launched by the United Nations in 1945.

க�ொசுக்களைக் கட்டுப்படுத்த புதிய மருந்து அமெரிக்காவின் அரிச�ோனா பல்கலைக்கழக ஆய்வாளர்கள் பெண் க�ொசுக்களில் உள்ள ஒரு வகைப் புரதம்தான் இனப்பெருக்கத்துக்கான காரணம் என்பதையும், இந்த புரதத்தை கட்டுப்படுத்தினால் அ ல ்ல து ஊசி வழியே அகற்றினால் க�ொசுக்களைக் கட்டுப்படுத்தலாம் எனக் கண்டறிந்துள்ளனர். பெண் க�ொசுக்களிலுள்ள இந்தப் புரதத்தை ஊசி மூலம் அகற்றி ஆராய்ச்சி செய்தப�ோது, முட்டையின் கருக்கள் அழிந்துவிடுவதைக்

கண்டுள்ளனர். இதனைத் த�ொடர்ந்து க�ொகக்களில் இந்தப் புரதத்தை நீக்கும் மருந்துகளைத் தயாரிக்கும் பணியிலும் ஆய்வாளர்கள் ஈடுபட்டுள்ளனர். குறிப்பாக க�ொசுக்களை மட்டும் அழிக்கக்கூடியதாகவும், தேனீக்கள் உள்ளிட்ட பிற பூச்சியினங்களுக்கு ஆபத்தை ஏற்படுத்தாத வகையில் இந்த மருந்தைத் தயாரித்து வருவதாகவும் ஆய்வாளர்கள் கூறுகின்றனர். க�ொசுக்களின் எண்ணிக்கையை கட்டுப்படுத்துவது மட்டுமே தங்களது ந�ோக்கம் என்றும் அவர்கள் சுட்டிக்காட்டுகின்றனர். க�ொசு ஒரு மகரந்தப் பரப்பியாக செயலாற்றுகிறது என்பதையும் கவனத்தில் க�ொள்ளவேண்டியுள்ளது.

இமாலய ராஜாளி தெலங்கானாவைச் சேர்ந்த இயற்கை ஆர்வலர்களையும், பறவையிய லாளர்களையும் அரிதாக வலசை வந்த இமாலய ராஜாளி (Himalayan vulture or Himalayan griffon vulture (Gyps himalayensis) ஆச்சரியத்தில் ஆழ்த்தி விட்டது. சமீபத்தில் தெலங்கானா மாநிலத்தின் பென்சிகாலப்பேட்டை காட்டுப்பகுதியில் இமாலயராஜாளியின் வருகை கண்டறியப்பட்டது. சுமார் 2,000 கி.மீ., த�ொலைவு தெற்கு ந�ோக்கிப் பறந்து வந்திருப்பதுதான் பறவையியலாளர்களை ஆச்சரியத்தில் ஆழ்த்தியுள்ளது. வடக்கில் நிலவும் கடுங்குளிர் காரணமாக அங்கிருந்து புறப்பட்ட இமாலய ராஜாளி விந்திய மலை, சாத்புரா மலைகளைக் கடந்து தக்காணப் பகுதியின் காட்டுப் பகுதிக்கு வந்திருக்கின்றது. 2013 க்குப் பிறகு இமாலய ராஜாளியின் நான்காவது வருகையாக இது பார்க்கப்படுகிறது.

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Learning for Better Living

Courses Offered B.Sc.

Animation

B.Sc.

Viscom (Specialization in Film and Television Production)

M.Sc.

Viscom

B.Sc.

Marine Catering & Hotel Management

B.Sc.

Food Science & Processing Management

B.Sc.

Networking

B.Sc.

Computer Science (Specialization in Security System)

B.Sc.

Fire & Industrial Safety

PG Diploma in Fire and Industrial Safety

B.Com.

Banking and Insurance

B.Com. Honours B.Com. Honours - (ACCA)* B.B.A.

Logistics and Shipping Management

M.B.A. M.Phil. (Management)

SLCS * Subject to Approval by Madurai Kamaraj University ** Conditions Apply

For Digital Blossom : http://www.issuu.com/blossoms_slcs I To publish your article : blossoms@slcs.in 8