Blossoms_March_2019

March 2019

Flower - 8

Petals - 3

25th Annual Day Celebration

A Student receiving her Proficiency prize from the Dignitaries

SUBBALAKSHMI LAKSHMIPATHY COLLEGE OF SCIENCE TVR NAGAR, ARUPPUKOTTAI ROAD, MADURAI - 625 022 PH : 0452- 391 8609 E-MAIL : SLCS@SLCS.IN WEB : WWW.RLINSTITUTES.EDU.IN

Annual day

A scholastic fusion of celebration and accomplishment marked the beginning of the 25th ANNUAL DAY celebration of SLCS & RLIMS on 9th February 2019. Dr. S. Priya, welcomed the gathering and Dr. M. Tharini, read out the congratulatory messages from Institutions in and around Madurai. Dr. R. Lakshmipathy, delivered the Presidential Address and said that the main aim of the college is to make each and every student employable.

The Annual Report of SLCS was read out by the college Principal Dr. P. Saravanan and the Annual Report of RLIMS was read out by Dr. S. Pugalanthi. The Chief Guest, CA. S. Santhanakrishnan delivered his speech by giving examples of young achievers in and around the globe. He also had an interactive session with the students. At the end of his speech, the chief guest donated a sum of ₹5 lakhs for the poor and studious students.

Prizes were distributed for excellence in Academics, Best Library User; and the Department, NAAC, Visual Communication & Photo - Video Coverage Volunteers were also encouraged with prizes. Pongal and Annual Day competition prize winners were also given prizes. The grand finale came to an end with Dr. K. Amrutha Veena proposing the Vote of Thanks.

Hounourable President Dr.R.Lakshmipathy delivering the Presidential Address

A Student interacting with the Chief Guest

BBA Seminar on “Entrepreneurship: Growth Engine of Economy” ZEAL, BBA Association, Subbalakshmi Lakshmipathy College of Science, Madurai organized a seminar on “Entrepreneurship: Growth Engine of Economy” on 15.02.2019. The Resource Person, Mr.K.Thirupathi Rajan, Chairman, Export Promotion Centre, highlighted the various opportunities available in Entrepreneurship and the methodologies to be adopted towards successful Entrepreneurship.

Workshop on GST

2

Department of BBA’s Association, ZEAL in collabration with the Department of Commerce jointly organized a workshop on GST on 16.02.19. Around 170 students of our college and various other colleges in and around Madurai participated. Dr. K. Rajesh Kumar, Head, Department of BBA welcomed the gathering and the Principal, Dr. P. Saravanan delivered the keynote address. In Technical session I, Mr. S. Nagalingam, Retd, Asst.

Commissioner, Central Excise elaborately explained the need for GST and its importance. In Technical Session II Dr. P. Ponramu, Asst. Prof, Govt.

College, Melur, elucidated the registration of GST and its procedure.

BBA / B.Com

The entire session was an interactive session and the speakers answered many queries raised by the participants. Prof. V. Padmavathy, Head, Department of Commerce, proposed the Vote of Thanks. The entire programme was coordinated with the support of the Principal, faculty and students of the Department of Commerce and BBA.

National Level Conference

FS & PM

The Department of Food Science and Processing Management conducted a National Level Conference on “Food Processing and Safety Management� on 15.2.2019 at 10.00 am. Dr. P. Saravanan, Principal of SLCS delivered the Presidential address. Dr. K. Amrutha Veena, Head of the Department, delivered the overview of the conference. Technical sessions were conducted by Mr. K. Vatcharavelu from CSIR-CFTRI and Dr. S. Sugasri from Madurai Kamaraj University. The conference hosted a total of 130 participants and received 38 paper presentations. These papers shall be shortly published in the International Journal of Research and Analytical Reviews with an impact factor of 5.7 which has been provided with UGC citation, ISSN and Google citation. The conference received many papers from different colleges in Madurai, Dindigul, Coimbatore, Trichy, Salem and Pondichery. Papers were also received from overseas for presentation in the conference. These papers covered different thrust areas in Food Science, Processing, Marketing, Logistic Management, Catering, Food Safety, Analysis, Product Development and so forth.

Color Grading Workshop

Viscom

On 11.02.19, the Dept. of Visual Communication organized a two day workshop on Color Grading for the second year Viscom students. Mr.Shyam, Chief Colorist from Krafzt Work, Chennai handled the session. Second year Viscom Students participated in the program.

Mr.Shyam demonstrated various techniques involved in Davinci Resolve Software, and made the students to Color Correct the video footage. He also explained the use of LUT.

Guest Lecture on TV Production Our Alumnus Mr.M.Vekatraman (2015-17), M.Sc.Viscom, who works for Sun TV, delivered a lecture on Television Production and Reality Shows on 21.02.19 for the first year B.Sc Viscom Students. He elaborated various practical difficulties involved in Television Production.

Board of Studies (BoS)Meeting

On 20.02.19, the Department of Visual Communication conducted a BoS meeting for the Academic year 2018-19. University Nominee, Dr.Ilamparithi, CFEMS- MKU and Subject Expert, Dr.Shylaja, Head-Visual Communication, American College participated in the meeting along with Visual Communication staff members of SLCS. The examination mode for Environmental studies (IInd Semester) has been changed from conventional method to online mode.

3

Guest Lecture on Film Making

On 15.02.19 the Dept. of Visual Communication organized a guest lecture on Film Making. Mr K.Paneer Selvam, Film Director from the Tamil film industry, handled the session. He shared his rich experience of film direction and script writing with the students. He explained the way he fought his way to get his first film project and also spoke about his book on Tamil film industry “Nadigan”. The students also had an interactive session with the guest and cleared many doubts about the film industry.

Corporate Training

MCHM

The Department of Marine Catering and Hotel Management organized a special Corporate Training Programme for employees of Hotel Heritage on “Food Safety & Hygienic Practices for Daily Duties”.

Mr. C.Sureshkumar, the HoD, shared his knowledge on good practices of food handling procedures, safe working habits, food storage and purchase techniques for the employees so as to develop their self confidence and equip them with the skills & techniques involved in various kitchen operations.

The Art of Baking Our Department Faculty, Mr. K. Perumal Kannan, was invited as a Resource Person for a program on “The Art of Baking – Modern Preparation of Cakes and Cookies”. This was an Inter Departmental Learning Skill Development Program conducted by the Department of Home Science, VVV College of Arts and Science, Virudhunagar on 05.02.19. Around 60 students participated in this program. Mr. K.Perumal Kannan demonstrated preparation of cookies and cakes.

National Seminar The Department of Marine Catering and Hotel Management organized a National Seminar on “Globalization and its Impact on Tourism and Hospitality Education in India” on 22.02.19. Mr.L.Ravikumar, Additional General Manager, Indian Railway Catering and Tourism Corporation Ltd. (A Government of India Enterprise) Chennai, was the Chief Guest.

Dr.B.George , Principal i/c. Associate Professor & Head, Department of Tourism Management, Madurai Kamaraj University College, Madurai handled the first technical session and Dr.R.Kannan, Professor and Research Guide, Center of Tourism and Hotel Management, Madurai Kamaraj University, Madurai handled the second technical session. Mr.Mohammed Sheriff, General Manager, Regency Madurai (GRT Hotels), Madurai, gave the valedictory speech and Dr.P.Saravanan, Principal, Subbalakshmi Lakshmipathy College of Science gave the presidential address.

4

Knowledge Feast Contest ( KFC ) - 2019 R L Institute of Management Studies, conducted a two-day Intercollegiate Management Meet “Knowledge Feast Contest – 2019” with gaiety and fervour on the 21st and 22nd of February, 2019.

This event aimed at providing a platform for the participants to exhibit their talents and hone their managerial skills. The event comprised management events from major domains of MBA such as Finance, Marketing, Human Resources Management, Systems and Operations. Non-Management games included Solo Singing, Group Dance, Mime and Instrumental Play.

As many as 300+ participants from 19 colleges in and around Madurai district enthusiastically participated in the event. The inaugural function started with the invocation of God. Ms.S.Thanga Shruthi, StudentExecutive, 1st year MBA, delivered the Welcome Address. Dr. K. Navarathinam, Associate Professor and Mr. S. Suresh Raja, Assistant Professor, RLIMS, enlightened the gathering about the intended cause for conducting KFC-2019. The special address was delivered by Dr. S. Pugalanthi, Deputy Director, RLIMS. Mr.M.Pavithran, StudentPresident, 1st MBA, took the audience through the rules of the events.

MBA Keeping up with our thirst for innovation in teaching, an ICT tool (Information and Communication Technologies) called “Plicker” was adopted in the Business Quiz Contest. Cultural programs under non-management events set the tone for the event as it received overwhelming participation and response from the audience. In partnership with Radio City 91.9FM, RLIMS invited Mr.R.J.Dinesh, to host a session with the audience.

The team from American College, Madurai, emerged overall winner of the Knowledge Feast Contest-2019.

Dr. S. Pugalanthi, Deputy Director, RLIMS delivering the special address.

(From left to right) – Mr. M. Pavithran, Student-President, 1st MBA, Dr. K. Navarathinam, Associate Professor and Mr. S. Suresh Raja, Assistant Professor, RLIMS

Dr. K. Navarathinam, Associate Professor, RLIMS, enlightening the gathering about KFC-2K19

Students actively participating in an event

A Participant keenly participating in the event

Interaction with the participants during Best Manager contest

An enthralling dance performance by a group of contestants

Education is the most powerful weapon, which you can use to change the world.

- Nelson Mandela 5

Students Corner

A MOTHER

• There are many relationships in the world which are precious but the relationship between a mother and a child is unique.

• She is a combination of patience, kindness, simplicity, perseverance, tolerance and understanding.

• The bond between a mother and the child is created within the mother’s womb.

• A mother is a living God for her child. Her main role is to provide physical and spiritual needs.

• A mother is really sensitive she knows every move of the child within her. That’s how every mother knows her child’s difficulties.

• Mothers teach how to have confidence and belief in our self.

• She teaches you whatever she has learnt from life.

• Mothers are really influential, sensible, protective, caring, loving and comforting.

• She is ready to face anything just for you and she is protective and imperative on others when the talk is about you.

• She is the main reason for your living, without her giving birth to you, you would be nowhere in the world.

• A mother is a source of inspiration for her child.

•

So, let’s take care of her before she feels the need to be looked after.

Ms.Poorna Sundaresan, I B.Sc Networking.

The coming soon of the “5th Generation” Many a time, while running busy with our computer systems, we are stuck between our command and the computer’s response. Our time saving 5G - the fifth generation of wireless networking technology is on the way! This Fifth Generation is an advanced form of 4G and the networks are wireless, supported

by LAS-CDMA (Large Area Synchronized-CodeDivision Multiple Access), OFDM (Orthogonal Frequency Division Multiplexing), MC-CDMA (Multi-Carrier Code Division Multiple Access), UMB (Ultra-wideband), Network-LMDS (Local Multipoint Distribution Service) and Ipv6 (Internet Protocol version 6).This is about 10 to 20 times faster than 4G and the cost is considerably lower. Faster speed would enhance transfer of high-quality photos and videos.

Shorter lag between the command and the network’s response is also expected by the future users. 5G also permits more devices to be connected to the network. It could be connected to all sorts of devices, like farming equipment, traffic lights, or home security cameras.

Editorial Team 6

Mr.S.Sivakumar, Assistant Professor, Dept. of English Mr.P.Kishore Kumar, Instructor, Dept. of Animation

5G-connected road sensors could even potentially communicate with cars. The upcoming of 5G will enable cars to actually be able to communicate with their surrounding environment fast enough to enable them to actually be fully autonomous. The speed of our day to day tasks could drastically change. It supports multimedia, voice, and internet. It also offers global access and service portability. It has very high uploading and downloading speed. Security and privacy are still under research. In the coming years, the 5G technology will become ubiquitous due to its advancement and the affordability. It would be completely wireless without any limitations and it will be visible worldwide. It can also be used in the field of Education and Medicine.

The best part of 5G is that Natural disasters can be detected and precautions can be taken.

Mr.Dilipkumar P.K & Mr.Muthuraja.M I CS ‘A’.

Student Representatives Mr.M.R.Nirmal, IInd Year, B.Sc.Animation Ms.K.Anjana, IInd Year, B.Com (B &I)

Mung Bean as Cosmetcis Mung bean, alternatively known as green gram, is well known for its health benefits, but not many people know that Green gram is good for your skin too. Today’s cosmetic market urges us to try new products every day. People get rapt by advertisements and every now and then try different brands of soap, paste, powder, cream etc. Ultimately using such products for long term ends in skin diseases, wrinkles and discoloration. The original texture of the skin will be lost. It is a well known fact that Green Gram powder has been used as an alternative for soap for centuries. Now how would you feel to use a product that would not only keep your skin glowing but also make your body healthy?

I am sure the readers will want to know the product. It is nothing but the Mung bean. I recommend the use of ground Green gram for the following reasons.It removes dead cells if applied on the face, by acting as a scrub.Green Gram mixed with Curd and applied directly on the area affected with Sun burn, acts as a bleaching agent.The antiseptic property of Green gram is used

as face pack as it treats black heads e f f e c t i v e l y.

It prevents Pimple and acne formation by removing dust and dirt from clogged pores.I suggest a simple face pack at the reach of your budget. Olive oil contains plenty of anti-oxidants which accelerate the process of anti-aging. Honey is a good moisturizer and soothing agent. It helps to bring bright glow on your skin. It is also full of antioxidants which slows down the process of aging. Aloe Vera pulp treats sunburn and also acts as a moisturizer. It also treats acne and it contains beta-carotene, vitamin C and vitamin E that can help improve the skin’s natural firmness and keep the skin hydrated. Rose water has anti-inflammatory properties that can help reduce the redness of irritated skin, get rid of acne, dermatitis and eczema. It is a great cleanser and aids in removing oil

and dirt accumulated in clogged pores. Therefore use green gram powder mix it with either - Olive oil / Honey/ Aloe Vera or Rose water just to soak it and apply it as a face pack. You could also try Green Gram powder mixed with all the above mentioned ingredients in one proportion and gram powder in two propositions to make it into another type of face pack. This will give unimaginable brightness and make your skin soft and silky. This face pack will not only pinch your purse but will also save your money spent at a parlour. I hope this article will be useful to all those who prefer going to a parlour on a regular basis.

Ms.N.B.Nandini, I CS.

Drawing

Digital Painting

Mr.P.Maheswaran, I B.Sc.Networking

Mr.M.Surya, II B.Sc.Animation

7

Admissions Open for the Academic Year 2019-20

SLCS Courses Offered B.Sc. Animation

B.Sc.

Fire and Industrial Safety

B.Sc. Viscom (Specialization in Film and Television Production)

P.G.

Diploma in Fire and Industrial Safety

M.Sc. Viscom

B.Com.

Banking and Insurance

B.Sc. Networking

B.Com. Honours

B.Sc. C.S (Specialization in Security Systems)

B.B.A.

B.Sc. Marine Catering & Hotel Management

M.B.A.

Logistics and Shipping Management

upto

8

B.Sc. Food Science & Processing Management

Admission 50%Scholarship

**