Vanillin from Borregaard

The Home of Sustainable Vanillin

Smart Vanillin

Borregaard is the only producer of Vanillin from wood:

EuroVanillin PURE

EuroVanillin EXPERT

EuroVanillin PLUS

Vanillin made from Wood, Ethyl Vanillin made in Norway, and Vanillin made from Guaiacol.

Our Vanillin flavours that go beyond Vanillin: suitable for use in Chocolate, Confectionary and Dairy Products.

Our range of Vanillin flavours for customerspecific applications.

Sustainable Vanillin, made from natural, renewable raw material.

Intensity Overview

EuroVanillin AROMATIC

2.7

EuroVanillin PLUS DS

INTENSITY

2.0

1.2 EuroVanillin SUPREME

1.0 EuroVanillin PLUS 1200

EuroVanillin REGULAR EuroVanillin PLUS

Euro Vanillin PURE EuroVanillin SUPREME The premium Vanillin made only by Borregaard.

Made from Wood - a natural and sustainable raw material.

Lowest CO2 footprint in the Vanillin range.

Superior taste, closest to Natural Vanilla.

EuroVanillin Supreme is Green Vanillin.

For more information see www.sustainablevanillin.com

EuroVanillin AROMATIC Ethyl Vanillin made from Guethol.

Strong and intense Vanillin taste.

Lower dosage, less cost-in-use.

EuroVanillin REGULAR Vanillin made from Guaiacol.

For fragrance applications.

EuroVanillin EXPERT EuroVanillin CHOCOLATE A vanillin flavour, designed for products that contain chocolate.

Masks the bitterness of cocoa perfectly and promotes the choclaty taste.

Used 1:1 when replacing Vanillin.

EuroVanillin DAIRY A Vanillin flavour, designed for the World of Milk and Ice-Cream.

Enhances freshness, increases creaminess.

Used 1:1 when replacing Vanillin.

EuroVanillin BAKERY A Vanillin flavour, developed for use in sweet bakery products like biscuits, cakes and wafers.

Tempers fattiness and supports the Out-of-the-Oven-Sensation.

Used 1:1 when replacing Vanillin.

EuroVanillin Expert is Borregaard´s range of Vanillin Creations that go beyond Vanillin.

EuroVanillin SWEETS A Vanillin flavour, discovered for use in confectionery, toppings and sweets.

Rounds off sweet and fruity tastes.

Used 1:1 when replacing Vanillin.

EuroVanillin BORREBON Vanilla flavouring made by Borregaard.

Derived from stable sources 1:1 intensity against standard vanillin.

To be applied dry in food applications.

To be labelled as flavouring.

Based on 50 years experience in the fine art of recreating the irresistible vanilla flavour.

- TRUE VANILLA TASTE -

EuroVanillin PLUS The EuroVanillin Plus line is Borregaard’s range of Vanillin Flavors based on EuroVanillin Supreme and EuroVanillin Aromatic.

1200

DS

Euro Vanillin PLUS

Euro Vanillin PLUS 1200

Euro Vanillin PLUS DS

A Vanillin flavor with the same “taste-profile” of EuroVanillin Supreme.

A Vanillin flavor based on EuroVanillin Supreme and EuroVanillin Aromatic.

A Vanillin flavor based on EuroVanillin Supreme and EuroVanillin Aromatic.

Classified as “Sustainable”.

Made from natural raw materials.

Approximately 20% stronger than guaiacol-based Vanillin.

Significantly lower “cost-in-use”.

This is a double-strength Vanillin flavour. Replace 2 kg of guaiacol-based vanillin with 1 kg EuroVanillin Plus DS.

Recommended as a 1:1 replacement of guaiacol-based Vanillin.

Recommended as an economical replacement of guaiacol-based Vanillin.

Recommended as a highly economical replacement of guaiacol-based vanillin.

Intensity Overview Vanillin blend

0,01

0,25

F&F Houses LOCAL BLENDERS

Vanillin from guaiacol

Vanillin from lignin

1,0

1,2

2,0

2,7

EuroVanillin EXPERT

EuroVanillin PLUS 1200

EuroVanillin PLUS DS

EthylVanillin AROMATIC

• DAIRY • BAKERY • CHOCOLATE • SWEETS • PLUS

EthylVanillin from guethol

Vanillin Production Processes FERULIC ACID

NATURAL VANILLIN

VANILLA EXTRACT

NATURAL VANILLIN

EUGENOL

LIGNIN

GUAIACOL

GUETHOL

VANILLIN

VANILLIN

VANILLIN

ETHYL VANILLIN

NATURAL FLAVOURING SUBSTANCE

FLAVOURING SUBSTANCE

RENEWABLE RAW MATERIALS NATURAL FLAVOURING SUBSTANCE

FLAVOURING SUBSTANCE

NON RENEWABLE RAW MATERIALS

Borregaard supplies customers worldwide and places the highest priority on ensuring that each product has the correct quality and purity.

Our food grade products comply with USP/NF, Eur.Ph and FCC, are registered, non-GMO and Kosher- and Halal-approved.

Borregaard has comprehensive QC/QA systems ensuring the whole supply chain, from controlling incoming materials through manufacture and distribution.

Borregaard is ISO 9001 and ISO 14001 certified and has a well implemented HACCP programme.

Green Vanillin • Made from Natural Raw Materials • Best CO2 footprint in class

Read more on vanillin.com and sustainablevanillin.com

Borregaard AS P.O. Box 162 NO-1701 Sarpsborg NORWAY

Tel: Fax:

+47 69 11 80 00 +47 69 11 86 40

Mail: vanillin@borregaard.com Web: www.vanillin.com