Chipotle
MAYONNAISE
A creamy chipotle mayonnaise with a bold smoked jalapeño kick. Designed for spice and serious flavour.
Swipe to see why Blenders Chipotle Mayonnaise is a chef-ready shortcut to Southwest-style flavour.
Product Overview
Smoky, Spicy and Smooth - A hot and smoky mayonnaise that brings Southwest-style flavour to any menu.
Blenders Chipotle Mayonnaise brings together chipotle and red jalapeño chilli in a rich, creamy mayonnaise. The chipotle gives it a smoky depth, while the red jalapeño adds a clear, rounded heat. It spreads smoothly in sandwiches and wraps, adds character to burgers, and works well as a dip for fries, wedges, chicken or vegetables. It’s a simple way to bring smoky chilli flavour to everyday dishes.
Chipotle Smoke
Adds a rich, smoky note that pairs especially well with grilled food.
Works as a Finished Sauce
Strong enough to serve as the main flavour on a burger, wrap, loaded fries or as a side dip.
Menu-Friendly Flavour
Useful across sandwiches, wraps, burgers, sides and more.
Smoked Jalapeño Lift
Adds a vibrant chilli note alongside the deeper chipotle flavour.
Pack Size:
920ml
Why Chefs love it:
Smoky Flavour, No Prep: Chipotle brings depth and warmth without roasting chillies, mixing spices or creating a house sauce in the kitchen.
Consistent Heat Every Time: Chipotle and smoked jalapeño deliver a reliable level of warmth, so dishes taste the same across prep and service.
Creamy Base, Smoky Finish: The mayonnaise base keeps the heat smooth while adding richness to burgers, wraps, sandwiches and sides.
Easy to Portion and Serve: Works straight from the bottle as a spread, dip or drizzle, helping speed up service on busy lines.
Product Specs:
Allergens: Contains Eggs, Mustard
Pack Sizes: 920ml
Shelf Life: 920ml - 6 months
Suitable for Vegetarians
No Artificial Colours
SMASHED BEEF BURGER WITH VINTAGE CHEDDAR & CHIPOTLE MAYO
Juicy smash burger with a punch of vintage cheddar and a spicy kick from chipotle mayonnaise.
Ingredients
8 x 40g beef patties with 20% fat
8 slices of vintage cheddar cheese
4 burger buns
80g Blenders Chipotle Mayonnaise
40g pickled cucumber
15g pickled red onion
2 beef tomatoes, sliced
40g iceberg lettuce, shredded
Allergens:
Contains Gluten, Eggs, Milk, Mustard
Method
1.Place the burgers on a smoking hot flat grill or skillet and using an offset burger flipper, force the meat down onto the grill. Season with salt and pepper and grill for 2 minutes.
2.Flip the burgers over and press down on the patty to get good contact with the grill.
3.Place 1 slice of cheese on each patty for the final minute of cooking. Toast the buns.
4.To assemble: Spread the chipotle mayo on the top and bottom, add 2 burgers to each bun. Top with some cucumber, tomato, pickled onion, lettuce and top with the other bun.
5.Serve with fries or sweet potato fries on the side.
BUTTERMILK CHICKEN CHIPOTLE BURGER WITH RANCH DRESSING
Crispy, smoky, spicy and tangy. What’s not to like?
Ingredients
1lt buttermilk
5 tbsp Blenders Ranch
5 tbsp Blenders Sriracha
2 tbsp smoked paprika
5 tsp coarse salt, plus more for seasoning
2 red onions, sliced
4 garlic cloves, smashed
4 (100g) skinless boneless
chicken breast
1kg plain flour
Freshly ground black pepper
100ml Blenders Chipotle
Mayonnaise
2 beef tomatoes, sliced
1 head of iceberg lettuce, chopped
4 brioche buns
Method
1.In a large plastic tub place the chicken breasts, ranch, sriracha, paprika, garlic, salt, and buttermilk and cover tightly. Refrigerate for 24 hours.
2.Drain the chicken. Season the flour with the salt and pepper. Dredge the chicken in the flour, pressing the flour into the chicken.
3.Deep-fry for 8-10 minutes until the chicken reaches 74°C.
4.Place the brioche buns under the grill for 2 minutes. Spread the chipotle mayo on both sides of the bun. Place iceberg lettuce on the base. Place the chicken breast on the lettuce and top with red onion and sliced tomatoes.
5.Finally add a drizzle more ranch dressing before placing the top of the bun.
Allergens:
Contains Gluten, Eggs, Milk, Mustard