Caesar
DRESSING
The Dressing Behind the Classic. Ready for Tossing, Filling and Finishing.
Swipe to see how Blenders Caesar Dressing brings the classic Caesar profile to fresh foodservice menus.
Product Overview
Signature Caesar, Beyond the Bowl - A savoury Caesar dressing for salad bowls, grilled chicken wraps, pittas, sandwiches and prepared food counters.
Blenders Caesar Dressing delivers the familiar Caesar taste chefs need in a smooth, consistent format. Crafted in Ireland with cheese, garlic, olive oil and cracked black pepper, it brings savoury depth and balance to fresh menu staples. It works well tossed through salads, spread into wraps, added to pittas or finished through sandwiches. A dependable dressing for chefs and caterers who need reliable quality across every service.
Classic Caesar Taste: Delivers the familiar profile customers expect from Caesar-style dishes.
Easy to Toss or Spread: Smooth texture makes it practical for both salad prep and bread-based serves.
One Dressing, Several Uses: Helps kitchens cover salad prep, lunch menus and delistyle serves with one product.
Cheese, Garlic, Pepper: The core Caesar notes are already balanced using quality ingredients, so chefs can get straight to prep.
Pack Sizes:
920ml 2.2l
Why Chefs love it:
Caesar Taste Without the Fuss: Gives kitchens a readyto-use alternative to preparing Caesar dressing from scratch.
Smooth and Balanced: Works through fresh ingredients without clumping, splitting or taking over the dish.
Designed for Foodservice: Suits cafés, delis, workplace catering and grab-and-go ranges.
Good for Portion Control: Easy to measure into salads, wraps, pittas, sandwiches or prep containers.
Consistent Performance: Helps chefs deliver the same quality across busy service and repeat orders.
Product Specs:
Allergens: Contains Eggs, Milk, Mustard
Pack Sizes: 920ml, 2.2L
Shelf Life: 920ml - 6 months
2.2 Litre - 6 months
Suitable for Vegetarians
No Artificial Colours
FRESH SALMON CAESAR SALAD
A fresh twist on the classic Caesar, this salad features perfectly cooked salmon fillets combined with crisp Romaine lettuce, crunchy homemade croutons, and our creamy Blenders Caesar Dressing. Designed with foodservice in mind, it’s a simple yet elegant dish that balances rich protein with vibrant textures ideal for cafes or casual dining menus looking to elevate a familiar favourite.
Ingredients
Salmon:
4 x 120g farmed salmon fillets/darns
4 teaspoons rapeseed oil
2 teaspoons honey
Salt and freshly ground black pepper, to taste
Dressing:
240ml Blenders Caesar Dressing
Croutons:
1 tablespoon butter
2 slices day-old bread, cut into cubes
½ teaspoon dried oregano
¼ teaspoon garlic granules
Salad:
1 head Romaine/Cos lettuce, torn into bite-sized pieces
8 slices streaky bacon
Shaved Parmesan cheese, to garnish
3
Method
1.Heat 2 teaspoons rapeseed oil in a non-stick frying pan over medium-high heat until shimmering. Add salmon skin-side down. Brush with honey and season with salt and pepper Cover and cook for 4-5 minutes
2 Carefully flip salmon and reduce heat to medium. Cook for another 5 minutes until fish flakes easily with a fork. Remove from pan, cover, and refrigerate until very cold (at least 2 hours, or overnight)
3 For croutons, melt butter in a heavy skillet over medium-high heat. Add bread cubes, oregano, and garlic granules. Toast until golden and crisp, about 5 minutes. Remove from heat and set aside.
4 In a large bowl, add torn lettuce Flake chilled salmon into bite-sized pieces and add to the bowl.
5.Drizzle Blenders Caesar Dressing over the salad, then top with croutons and shaved Parmesan. Serve immediately.
Allergens:
Contains Gluten, Eggs, Fish, Milk, Mustard
Menu Inspiration
CRAB, AVOCADO & ANCHOVY CAESAR SALAD
Perfect salad for summer days by the coast!
Ingredients
4 small heads of baby romaine lettuce
20g Anchovy fillets, drained
100g fresh crabmeat
2 avocados, halved & sliced
20g croutons made with sourdough bread
160g Blenders Caesar Dressing
40g Parmesan shavings
10g chives, chopped
Allergens:
Contains Gluten, Shellfish, Eggs, Fish, Milk, Mustard
Method
1.Cut some day-old sourdough into small pieces and fry in extra virgin olive oil for about 3 mins until golden brown.
2.Remove from the heat and set aside on kitchen paper to remove any excess oil.
3.In a bowl, place the baby romaine leaves and coat with Caesar Dressing.
4.For individual portions, arrange the leaves on a plate, add the croutons, parmesan shavings, and slices of avocado. Spoon on the fresh crabmeat, top with anchovies and the chopped chives.
KOHLRABI AND CARROT SLAW WITH CAESAR DRESSING
Creamy Caesar dressing adds a garlicy kick to this crunchy slaw, making it the perfect small bite or side dish.
Ingredients
1 large Head of Kohlrabi ½ head of red cabbage
2 carrots
1 red onion
120g Blenders Caesar Dressing 10g chopped parsley
Allergens: Contains Eggs, Milk, Mustard
Method
1.Finley slice the Kohlrabi, red cabbage and red onion, and place in a bowl.
2.Peel and grate the carrots and add to the other vegetables and combine together.
3.Add the Blenders Caesar dressing and fold into the mix. Cover and place in the refrigerator for 15 minutes.
4.Finally, add the chopped parsley and serve.