Rohkaffee Booklet Ecuador

Ecuador Galapagos

Ecuador Genuine Galapagos San Cristobal Arabica washed screen 17/18 At the slopes of the El Junco volcano located on the island of San Cristobal a real estate coffee is cultivated. The Gonzalez family is proud that it can continue to nurrish the more than 100 year old coffee history from the Galapagos Island on their Finca.

TRACEABILITY Country Location

Estate

Average altitude

Topography

Soil type

Temperature

Humidity

Particularities

Ecuador Galapagos Island, San Cristobal Island Finca El Cafetal 200 to 300 meter above sea level volcanic slope lava 20° to 30° C high organic farming and very selective hand-picking

COFFEE Botanical species

Botanical variety

Harvest methode

Harvest time

Export

Screen size Preparation

Bag size

Arabica Bourbon selective handpicking September to Dezember from November/Dezember 17/18 fully washed 46 kg

ROASTING & BLENDING

Degree Blends

from medium to dark roast Due to high quality often sold as an single origin. In blends responsible for berry-like intense acidity.

CUP & SENSORY

Remarks

An impressively balanced cup with the sweet acidity of tropical fruits. A complex flavour of honey, flowers and spices.

Intensity:

Description: Fragrance, Aroma ○ spicy ○ floral Flavour ○ earthy

● fruity

○ spicy ● chocolate ● floral

○ nutty ● fruity

Acidity ○ neutral

○ mild

● berry-like

Aftertaste ● caramelly ● toasty ○ spicy

○ citrus-like ○ woody

Quito

San Cristobal

Ecuador Genuine Galapagos San Cristobal Arabica washed screen 17/18