Blasercafé Booklet Ligne d'Azur english

café

ligne d’azur

www.blasercafe.ch

BlasercafĂŠ High standards for maximum enjoyment We only use top-class raw materials for our high-quality roasted coffees. Traceability from the packaging back to planting is the best guarantee for sustainable quality.

Processed using well established traditional manufacturing methods, this product enables the conscious gourmet to prepare coffee to the highest standard.

Ligne d‘Azur Elegance and joie de vivre united.

Both blends – Côte d‘Azur and St.Tropez – are made up of various speciality coffees that have been combined in an uncustomary style. Consequently, they both exhibit an extremely rich and surprising diversity of aromas.

Due to their different roast profiles, Côte d‘Azur is more suitable for the long coffee (café crème) and St.Tropez for the short coffee (espresso). This allows for an uncompromising machine setting when both blends are used in combination.

One of the first cafes in Europe was the Café Procope in Paris, and high French cuisine is now discovering coffee as a part of the perfect menu. Know (and savour) life‘s finer experiences with Ligne d‘Azur, and dream of sunshine and elegant esplanades.

Available in packs of 1kg beans, 250g beans and handy individual pod portions.

SAINT-TROPEZ The espresso variant of the trendy Ligne d‘Azur blend. Piquant and rich with a surprising spiciness which this blend owes primarily to its high-quality Haiti 5X and Indonesian Lintong.

Roast profile

Flavour

Dark roast.

Somewhat more intensive bitter notes contrasted by acidic notes, sweet.

Preparation Ideal for preparation by fully and semi-automatic coffee machines or by pod system.

Water temperature should not exceed 91°C when it passes over the coffee; where water hardness exceeds 18°fH, we recommend the use of a softening agent.

Aromas Notes of walnut, liquorice, malt and honey in the foreground, notes of vanilla, clove and mild pepper in the background.

Body Rich and very intense, yet rounded.

Traceability Discover the origins of the raw coffees used:* • Brasil natural/semi-washed Estate • Columbia Supremo Estate • Indonesia Java washed Robusta Estate • Indonesia Lintung • India Parchement washed Robusta Estate • India Cherry A • Ethiopia Djimmah Gr. 5

More information about the origins can be found at www.blasercafe.ch

CÔTE D‘AZUR Decidedly for true connoisseurs of long coffees and café renversé, but with a surprisingly unusual flavour thanks to various specialities from Ethiopia, India and Guatemala.

Roast profile

Flavour

Light to medium roast.

Distinct but pleasant acidic notes, tender bitter notes, a hint of saltiness and sweetness.

Preparation Ideal for preparing in fully automatic coffee machines and in a filtering process.

Water temperature for scolding must not exceed 91°C; if the water hardness exceeds 18°fH we recommend the use of a softening agent.

Aromas Notes of oranges and lemons, malt, currants and gingerbread in the foreground, walnut in the background.

Body Pleasantly refreshing on the palate.

Traceability Discover the origins of the raw coffees used:* • Brasil natural/semi-washed Estate • Columbia Supremo Estate • Guatemala shb Estate • India monsooned Malabar • Ethiopia Sidamo Gr. 2 Estate • Indonesia Lintung More information about the origins can be found at www.blasercafe.ch

Order service We will deliver our products directly to you at home!

Visit our website to learn more about our high-quality range of coffees. You can order our products via the web shop, as well as by telephone. We will then deliver our freshlyroasted coffee packs to you at home either by post, courier service or our own delivery service. Our team of field sales representatives will be pleased to advise catering industry customers and hoteliers.

Web Shop:

www.blasercafe.ch

Order service:

+41 (0)31 380 55 55

International distribution partners: www.blasercafe.ch/international

Copyright: Full copyright by Blaser CafĂŠ AG, Switzerland, 2008 All rights reserved Layout and photodesign by Michael Blaser, Blaser CafĂŠ AG