Issuu on Google+

India


India Plantation A Corona Arabica washed, estate coffee This India Plantation is a real estate coffee. The experience of the family and the daily care in all the cultivation processes lead to an outstanding complex Arabica coffee.

TRACEABILITY Country Location Estate Average altitude Topography Soil type Temperature Humidity Particularities

India State of Tamil Nadu and Karnataka (Kodagu / Chickmagalur) various estate coffees available 1‘380 – 1‘700 meter above sea level flat and hilly with gentle undulating slopes clayey laterite soil 4° to 35° C 30 – 50% Coffees available from Vellakadai Estate, Fairland Estate (Karnataka) and Manamboli estate (Tamil Nadu).

COFFEE Botanical species Botanical variety Harvest methode Harvest time Export Screen size Preparation Bag size

Arabica Kent, Cauwery, Tafarikela, San Ramon and others handpicked November to January from January 17/18 fully washed 60 kg

ROASTING & BLENDING

Degree Blends

medium to dark roast Used in blends for intense flavour with full body and mild acidity. A very balanced cup with a lasting aftertaste.

CUP & SENSORY

Remarks

A very round and balanced cup: an intense complex flavour with a mild acidity and good body. The flavour is a impressive composition of berry to floral, chocolaty and spicy notes.

Intensity:

Description: Fragrance, Aroma ● spicy ● floral Flavour ○ earthy

○ fruity

● spicy ● chocolate ● floral

● nutty ○ fruity

Acidity ○ neutral

○ mild

● berry-like

Aftertaste ● caramelly ● toasty ● spicy

○ citrus-like ○ woody


New Delhi

India Plantation A Corona Arabica washed, estate coffee


India Malabar AA Arabica monsooned Monsooned Malabar AA is produced out of Arabica Cherry AA. During the monsoon period from June to September coffee is first spread out in open warehouses and later packed and stacked to allow the interplay of monsoon and winds.

TRACEABILITY Country Location Estate Average altitude Topography Soil type Temperature Humidity Particularities

India Karnataka State different Estates in Chikmagalur 1‘000 – 1‘800 meter above sea level hilly laterite soil 20° to 35° C 65 – 100%

COFFEE Botanical species Botanical variety Harvest methode Harvest time Export Screen size Preparation Bag size

Arabica Kent, Cauwery, Tafarikela, San Ramon and other varietes handpicking June to September from October 18/19 natural and monsooned 50 kg

ROASTING & BLENDING

Degree Blends

medium to lighter dark roast Promises full body with intense nutty and spicy aroma. Due to its very mild acidity highly appreciated in espresso blends.

CUP & SENSORY

Remarks

A nutty, woody flavour with a full body and a very mild acidity. The intense aftertaste and the spiciness of the coffee is highly estimated by connaisseurs.

Intensity:

The traditional monsooned Malabar AA with its high uniformity and distinctive woody flavour is sometimes substituted by bleeched Basanally which tend to lack the typical uniformity of the genuine Malabar.

Description: Fragrance, Aroma ● spicy ○ floral Flavour ● earthy

○ fruity

● spicy ○ chocolate ○ floral

● nutty ○ fruity

Acidity ○ neutral

● mild

○ berry-like

Aftertaste ○ caramelly ○ toasty ● spicy

○ citrus-like ● woody


New Delhi

India Malabar AA Arabica monsooned


India Parchment AB Corona Robusta washed, estate coffee A State-of-the-art robusta selected from the best robusta growing areas: from the Annamalais to the Western Ghats. An outstanding careful process is responsible for this superb robusta coffee.

TRACEABILITY Country Location Estate Average altitude Topography Soil type Temperature Humidity Particularities

India Chickmagalur District, Karnataka Balehonnur / Manamboli / Raigode 750 – 1000 meter above sea level gentle slopes to steep hills clayey laterite soil 8° to 35° C 45 – 95% first trees were planted in 1920

COFFEE Botanical species Botanical variety Harvest methode Harvest time Export Screen size Preparation Bag size

Canephora Robusta selective handpicked December to March from March 16 (max 15% milled under screen 16) fully washed 60 kg

ROASTING & BLENDING

Degree Blends

medium to dark roast Due to very good body, no acidity and intense aroma, use for dark espresso blend or aromatic medium blends.

CUP & SENSORY

Remarks

A mild Robusta with distinctive notes of chocolate, nuts and honey. An intense body with a remarkable spicy aftertaste.

Intensity:

Description: Fragrance, Aroma ● spicy ○ floral Flavour ○ earthy

○ fruity

○ spicy ● chocolate ○ floral

● nutty ○ fruity

Acidity ● neutral

○ mild

○ berry-like

Aftertaste ● caramelly ○ toasty ● spicy

○ citrus-like ○ woody


New Delhi

India Parchment AB Corona Robusta washed, estate coffee



Blaser Trading Green Coffee India