Blasercafé Booklet Concept Line english

BlasercafĂŠ High standards for maximum enjoyment We only use top-class raw materials for our high-quality roasted coffees. Traceability from the packaging back to planting is the best guarantee for sustainable quality.

Processed using well established traditional manufacturing methods, this product enables the conscious gourmet to prepare coffee to the highest standard.

Concept Line For coffee connoisseurs with individual requirements.

Some consumers want their coffees to be procured and produced to take account of quite specific factors. This applies both to decaffeinated varieties and to coffees produced under Fairtrade or organic guidelines. The consideration of compatibility plays a key role in both cases. We make sure that all our products are sustainable, which is precisely why we have been a part of Fairtrade and organic organisations ever since they were set up.

What’s more, we carefully monitor the whole logistics chain from the port of origin to our warehouse.

You can feel even better about enjoying our Concept Line coffees.

Available in packs of 1kg beans, 250g beans and handy individual pod portions.

Ground on request.

PURA VIDA One of the coffees we use comes from the Finca La Florida (Peru Chanchamayo), where we willingly paid extra to buy the harvest more than 20 years.

Degree of roast

Flavour

Medium degree of roast.

Slightly acid notes and mildly bitter notes, slight sweetness, little saltiness.

Preparation Ideal for preparing in fully automatic coffee machines and in a filtering process.

Water temperature for scolding must not exceed 92°C; if the water hardness exceeds 18°fH we recommend the use of a softening agent.

Aromas Notes of tropical fruits, honey, whole wheat bread and cocoa.

Body Refreshing, round and full-bodied on the tongue, subtle astringency.

Traceability Discover the origins of the green coffees used: • Peru Arabica washed high grown, Europ. prep., Bio/Fairtrade Chanchamayo

More information about the origins can be found at www.blasercafe.ch

SERA decaf Sera is decaffeinated by a specialised partner. We determine the composition and quality of the coffee used. This means you can also enjoy Blasercafé quality when using decaffeinated coffee.

Degree of roast

Flavour

Medium degree of roast.

Few well-balanced acid and bitter notes, slight sweetness.

Preparation Ideal for preparing in fully automatic coffee machines and in a filtering process or by pod system. Water temperature for scolding must not exceed 91°C; if the water hardness exceeds 18°fH we recommend the use of a softening agent.

Aromas Notes of malt and fresh bread.

Body Very pleasant and markedly round.

Traceability Discover the origins of the green coffees used: • well balanced blend of Arabicas and Robustas (washed and unwashed)

More information about the origins can be found at www.blasercafe.ch

Order service We will deliver our products directly to you at home!

Visit our website to learn more about our high-quality range of coffees. You can order our products via the web shop, as well as by telephone. We will then deliver our freshlyroasted coffee packs to you at home either by post, courier service or our own delivery service. Our team of field sales representatives will be pleased to advise catering industry customers and hoteliers.

Web Shop:

www.blasercafe.ch

Order service:

+41 (0)31 380 55 55

International distribution partners: www.blasercafe.ch/international

Copyright: Full copyright by Blaser CafĂŠ AG, Switzerland, 2008 All rights reserved Layout and photodesign by Michael Blaser, Blaser CafĂŠ AG