Indulge Magazine August Issue

EXQUISITE STYLE

•

INTERIORS

•

TRAVEL

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CUISINE

Timeless taste of classics Fall fashion preview Global shopping spree

Reach for the

Vol. 4 • Issue 5 • August 2010

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contents Volume 4 • Issue 5 • AUGUST 2010

6

6 Chef Bruno Marti welcomes Indulge into the kitchen of La Belle Auberge while he demonstrates his culinary clout

10 COVER STORY: Acrobats Kelsey Wiens and Preston Jamieson, shown on our cover atop New York City’s Empire State Building. Photos courtesy Cirque du Soleil.

16

25

21 South Surrey fashion designer Traci

Costa talks about what inspired her to create a line of playful kid’s fashion

14 Wine columnist John Shreiner shares

2 5 Create a home office that’s both

16 Vancouver’s Olympic Village sets the

2 8 Pack your bags, Indulge is going on a

his pick for most fashionable red wine, thanks to the movie Sideways scene for our fall fashion preview, sure to get you excited for cooler weather

functional and stylish, and will have you wanting to work overtime world-wide shopping spree in the most fashionable destinations on the globe

From the editor Melissa Smalley As a kid, I remember planning my outfit for

and suggest the must-have

the first day back at school weeks in advance.

purchases from the top

Despite only being in class for an hour or two

five fashion capitals of the

that Tuesday after Labour Day, it was one of

world. And wine columnist

the most exciting days of the school year.

John Schreiner tells us

Though as adults we don’t have the countdown to back to school, there’s still a certain amount of excitement when the first

about one of the most fashionable wines and where to find it.

Exciting things are on the horizon for Indulge

of the fall fashions start popping up in store

– we’re working hard to put together our

windows; cozy sweaters, fuzzy boots and

special Weddings insert, to be published Sept.

bright knitted scarves just beg to be added to

22 (of special interest to yours truly, who is

your wardrobe.

less than six months away from walking down

Well, this edition of Indulge has no shortage of fashion. We’ve got some sassy yet casual

the aisle herself).

Look for a rundown of local bridal fashions,

outfits, elegant evening wear and everything

the latest trends in decor plus the ultimate

in between from some of the Fraser Valley’s

Groom’s Guide with everything a man will

hottest boutiques, plus a look at what’s new in

need to know for his big day. The wedding

children’s fashion, in time for the little ones to

guide will be inside our regular September

head back to the classroom.

issue, celebrating the Fraser Valley harvest in

Ever wish you could hop on a plane and scour the stores in the world’s most fashionable cities? We tell you where to go 4 VOLUME 4 • ISSUE 5 • AUGUST 2010 INDULGE

all its delectable, mouth-watering glory.

In the meantime, I hope you enjoy our fashion-focused August issue.

Publisher Linda Klitch publisher@indulgemagazine.ca Managing Editor Lance Peverley managingeditor@indulgemagazine.ca Editor Melissa Smalley editor@indulgemagazine.ca Advertising Manager Rita Walters admanager@indulgemagazine.ca Account Executive Judi Clint jclint@indulgemagazine.ca Creative Services Manager Jim Chmelyk creativeservices@indulgemagazine.ca Contributors Robyn Jenkins • Christie Judson • Grant McAvoy Jason McRobbie • Rob Newell Doug Shanks • Evan Seal Indulge is published eight times annually by Black Press Suite 200 2411 160 Street Surrey, BC V3S 0C8 Tel: 604-575-5321 Fax: 604-531-7977 www.indulgemagazine.ca Distributed free to select households in the Lower Mainland of British Columbia. Paid subscriptions available. Reproduction in whole or in part is prohibited. The publisher is not responsible for unsolicited manuscripts or photographs.

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www.photoexpert.com INDULGE • VOLUME 4 • ISSUE 5 • AUGUST 2010 5

A culinary classic Chef Bruno Marti dishes on a lifetime in the kitchen

by Jason McRobbie photos by Rob Newell

F

or 30 years, Bruno Marti has defied the pre-

special with great consistency; (cooking) from

vailing wisdom that location and sensation

scratch in the kitchen, to great attention in the

are keys to success.

dining room. It’s all about providing a core

From within the white walls of La Belle

experience, and that philosophy keeps people

Auberge, the heritage home built in 1905 by

coming back to us and spreading the word.”

D.B. Grant, Marti has crafted a living legacy.

For Marti, the adherence to classic dishes

Both an homage to classic French cuisine

is nonetheless balanced by a love of the

and long-standing proof of purposeful

contemporary, just as his competitive nature

passion, La Belle Auberge is anything but your

has benefited scores of up and coming

typical success story.

culinarians. Together with Chef de Cuisine

After giving wings to the menus of CP Air

Tobias MacDonald, and a kitchen crew whose

and looking to take flight on his own, Marti

names will only grow in renown under his

settled on a location that spoke to the great

tutelage, Marti has long crafted the future

restaurants of Europe – off the beaten path

from the best of yesterday merged with

and always worth the trip.

modern techniques and relentless learning.

“Maybe it is an old Swiss thing, but I always needed to own my own place. Cooking is too hard to do for this long without it being a part of you,” says Marti. “My years with CP Air were fantastic, traveling the world, staying in incredible places, eating wonderful food. I

From putting Canada on the culinary map as part of the team that captured gold at

“I am of a ripe age now and would die if I did not do what I love.”

just got tired of fighting to retain

the 1984 Culinary Olympics, to serving as president of the Canadian Federation of Chefs and Cooks, to grooming the country’s best for the prestigious Bocuse d’Or competition

so we need to look at what makes people feel

in Lyons, France… Marti’s

better than when they walked in the door.”

food quality and was too passionate to change

contributions to Canada’s culinary landscape

my fresh whole butter to whipped butter.

extend well beyond the plate.

“Call it my ego, but I was incapable of accepting that type of change.”

Driving the leaf-lined lanes of Ladner to

“Call it classic. Call it what you wish. I

That conscious appeal to community underlies every aspect of Marti’s ongoing love affair with Ladner, as well as the industry

tell our people, ‘We cook good food with

he so ably represents. From setting up shop

zero gimmicks.’ We don’t spend a lot of

at the summer Farmers Market in town to

arrive in the dining room of La Belle Auberge

time talking about sustainability. It’s about

running cooking classes in the cooler months

is undeniably to step not back in time, but

supporting your neighbourhood and taking

to readying the next Canadian Culinary

into the timeless domain of one who has

advantage of the great products available.

Olympics team for the world stage, his

mastered their place in the world.

“Destination dining was quite common in

“Buying local is a pretty obvious decision because all fruits and vegetables taste better

energies verge on indefatigable.

“We continue what we do wherever we are.

the Old World, but here in the New World,

when they are ripe. Summer is our four

I am of a ripe age now and would die if I did

I suppose, we have the wrongest location

months of bliss. I love my vegetables as much

not do what I love. Yes, it is a lot of work and I

imaginable,” Marti says with a rueful grin.

as my meat, and that comes across on the

still wring out my shirt after a busy night, but

plate. We feed people, not stuff them. There is

you know something… I can always say, ‘That

always a balance between taste and nutrition,

was a day worth living!’”

“Our key to success is to make our guests the happiest people in the world. We do

i

INDULGE • VOLUME 4 • ISSUE 5 • AUGUST 2010 7

Wild Salmon with Honey Mustard Glaze

Wild Pacific Spring Salmon with Honey Mustard Glaze 1½ lbs. boneless salmon filet pinch sea salt to taste freshly ground black pepper 2 Tbsp honey 2 Tbsp Dijon mustard 2 Tbsp grainy mustard Preheat barbecue to high. Combine honey and mustards. Brush salmon with a little olive oil and season with salt and pepper. Place salmon, skin-side up, on hot grill and turn a quarter of the way after one minute to create a nice cross-hatch.

After another minute, flip over onto skin side and glaze with the honey mustard. Close the barbecue lid and watch for flare-ups as the honey burns easily. Cook to desired doneness; another minute for rare and

Tomato Soup Flamed with Gin

about 4-6 minutes for well done. Remove from grill and serve immediately.

Organic Tomato Soup Flamed with Gin 8 medium tomatoes, roughly chopped 1 ½ Tbsp butter 1 medium, onion, chopped 3 ribs celery, chopped 4 cloves garlic, sliced 1 cup chicken stock to taste salt and pepper ¼ cup gin creme fraiche (optional) Melt the butter in a medium-sized saucepan over low-medium heat. Add onions, cook for one minute, then add celery, garlic, and a healthy pinch of salt. Cover and continue cooking on low heat until soft, about 15 minutes. Add the

Anise Glazed Carrots

chopped tomatoes and chicken stock, bring to a simmer and cook for another 30 minutes. Purée and strain through a sieve.

Discard pulp. Season soup to taste with salt and pepper, divide soup into bowls, pour gin into a soup ladle held over heat for about 30 seconds, then carefully light on fire and pour over the soups. Garnish each bowl with a dollop of creme fraiche and chopped fresh herbs as desired.

Anise Glazed Carrots 4 medium carrots 3 Tbsp onions, finely chopped pinch salt ½ tsp. anise seeds 1tbsp. butter ¼ cup sugar ½ cup water 1 tsp . cornstarch Finely chop onions and sweat off very slowly on low heat for about 10 minutes in the butter with a pinch of salt; watch for the onions to become slightly translucent.

Add anise seeds and cook on low heat until onions are very soft, about 10 minutes, also on low. Peel carrots, cut into desired shapes and add to the onions. Sauté for one minute, then add sugar and water. Cook carrots until al denté, about 8-10 minutes.

Make a slurry with the cornstarch and 2 tbsps. cold water and add to the carrots.

Cook until liquid thickens enough to a coat the carrots.

Butternut Squash Rounds ½ butternut squash 1Tbsp butter, unsalted Peel and cut butternut squash in 1/2” thick rounds. Bring a pan to medium heat, add

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1 lb. fresh strawberries 2 Tbsp Grand Marnier zest 1 lemon 1 pint vanilla ice cream. slightly softened ½ cup whipping cream, whipped Reserve four whole strawberries for garnish, stem remaining strawberries and mash with liqueur using a fork; stir in lemon zest. Fold berry mixture into ice cream, then gently fold in whipped cream and serve immediately in chilled martini glasses.

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INDULGE • VOLUME 4 • ISSUE 5 • AUGUST 2010 9

g n i c n a l a B

Act

White Rock couple’s career soaring to new heights

by Melissa Smalley photos by Evan Seal

A

young blond woman stares intently at the man facing her a few feet away. She takes

The tension breaks once both have two feet safely on the ground. They quietly discuss

a few strides towards him, stepping onto his

the sequence, scrutinizing every detail of the

clasped hands, which throw her high into the air.

remarkable display, which, to the untrained eye,

She rotates mid-flight and lands upside down in a handstand position on the man’s strong hands, toes pointed in opposite directions.

The room is silent, creating a tension that

appeared to be flawless.

They disagree.

They’re both visibly tired after nearly two hours of training – it’s a hot day at the South

makes the ambitious trick seem even more

Surrey gymnastics centre, and the man’s T-shirt

impressive. The two communicate with the

is drenched in sweat. But they refuse to move on

slightest movements of their bodies – no words

to another sequence until both are satisfied with

are spoken, at the risk of breaking their deep

their performance.

concentration.

With apparent ease, he bends his knees and

Once again, she steps onto his clasped hands and is sent flying into the air.

throws her well into the air, where she flips before he catches her feet at chest level.

After a few more seconds of holding steady, he gently tosses her up, then gracefully eases her small, muscular frame to the mat.

KELSEY WIENS and Preston Jamieson are enjoying a slightly less hectic lifestyle at their home base in White Rock this summer.

The couple returned to B.C. in July after

continued

“We know how to push that button if things aren’t going right” spending five months in New York performing

That’s why it was nice to go to this school and

with Cirque du Soleil’s production of Banana

work with coaches and have that safety there,”

Schpeel. As one of five specialty acts within the

he says. “It was only four months after we

two-hour theatre production – described as

finished school that we landed with Cirque.”

“vaudeville with a twist” – Wiens and Jamieson performed their five-minute hand-to-hand

BORN and raised in Edmonton, Wiens and

acrobatics routine up to 11 times per week.

Jamieson have been acquaintances for many

“I throw her, she flips, I catch her,” is how

years, as both were regular fixtures on the

Jamieson, 31, sums up the art of hand-to-

town’s competitive dance circuit. But it wasn’t

hand acrobatics. With years of professional

until they both landed a dance contract in L.A.

dancing experience behind them, however,

in 2002 that they grew closer, and soon fell

they’ve infused their routine with an element

in love. Since then, they have been practically

of grace and rhythmic flair well beyond simple

inseparable, touring worldwide with

handstands and flips.

professional dance troupes, before pursuing,

It’s been four years since the couple were first introduced to hand-to-hand, after years of

Photo courtesy of Cirque du Soleil

then achieving, their dream of circus stardom.

They’re quick to admit, however, that

They’ve recently started filming a high

being dance partners – which already involved

finding a balance between their close-knit

school cheerleading TV show – produced by

plenty of acrobatic-like lifts. They saw a video

professional lives and the routine of a normal

the CW network, Hellcats stars Ashley Tisdale

of the challenging hand-to-hand routine by

couple presents its share of challenges.

(High School Musical) and is set to debut in

two Cirque performers and were inspired.

“We thought, ‘that would be so cool if they could dance,’” 26-year-old Wiens says, noting that before long the two were training and auditioning for the National Circus School in Montreal.

Despite having no gymnastics experience,

“It’s a constant learning process on how

the fall. They’ll also be reuniting with their

to work together, and then try to leave it

Schpeel cast mates for a Toronto run starting in

behind,” Jamieson says.

September, and have just signed on for a new

“Because we know each other’s buttons so well, when we’re in training we know how to push that button if things aren’t going right, or we’re a little bit tired.”

Cirque show in L.A. slated for early next year.

In the meantime, they’re not content to just sit back and bask in their success.

“We really want to keep improving ourselves,” Wiens says. “You know you can

they were accepted into the school and were quickly thrown into a busy training program

WHILE they may be on a brief reprieve from

be great right now and stay at that level… but

– including up to 10 hours a day of acrobatics,

the 11-show-per-week schedule they were used

you know there’s going to be some kid that’s

juggling, dance, theatrics, and, of course,

to in New York – allowing them the chance

going to do all your tricks and more, so we

hand-to-hand. Jamieson says the training

to house hunt in South Surrey, tone down the

have to keep pushing ourselves.”

within the two-year program – which included

training regime slightly and take in Cirque’s

a range of academic classes – was invaluable.

“There are a certain amount of mistakes that have to happen in the learning process.

Jamieson agrees, pointing out that they

“kick-ass” production of Kooza currently

couldn’t ask for a better opportunity than

running in Vancouver – things haven’t slowed

performing with Cirque du Soleil.

much for the duo.

“We’re living the dream job.”

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INDULGE • VOLUME 4 • ISSUE 5 • AUGUST 2010 13

N

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Pinot Noir’s enduring appeal I

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t has been six years since the movie Sideways

against the crude

turned Pinot Noir into North America’s

elements of the movie.)

There is no doubt

most fashionable red wine.

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Wine fashions ebb and flow. It was reported

Pinot Noir got a big lift.

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Tony Stewart, the

if most people have forgotten the movie,

president of the winery,

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told me that Quails’

Pinot Noir and the chasing of women. (It

Gate, before the movie,

beats me why there was no feminist backlash

had trouble getting restaurants to sell Pinot Noir by the glass. After the movie, restaurants were pleading for allocations of Pinot Noir.

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B E AU T Y W E N INSTITU INSTITUTE INS TITUTE TE

Unlike muscular Syrah and sometimes bony Cabernet Sauvignon, Pinot Noir wines have feminine gracefulness. This is a red wine that can be enjoyed on its own; it usually lacks the headache-triggering side effect of bigger reds.

The lighter examples, when slightly chilled, are easily as refreshing as chilled wines.

You might not want to pair Pinot Noir with pepper steak or barbecued ribs (that’s what beer is for, anyway) but the varietal complements a surprising range of other foods – salmon, pork and poultry come to mind. I have enjoyed some delightful bottles of Pinot Noir with risotto.

Pinot Noir vines thrive in most B.C. wine regions. Quails’ Gate is believed to have planted it first, in 1975. Today, it is the second most widely planted variety after Merlot, and ahead of Cabernet Sauvignon.

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Arguably, the very best Pinot Noir is being made by Foxtrot Vineyards of Naramata. At

made by Averill Creek, Alderlea, Blue Grouse

$55 a bottle, it is a special occasion wine. Go

and Venturi-Schulze. The best Pinot Noirs in

ahead: treat yourself.

the Okanagan and Similkameen come from

John Schreiner is one of Canada’s most well-

Quails’ Gate, CedarCreek, Blue Mountain,

known wine writers with 15 books published since

Kettle Valley, Meyer Family Vineyards, Mission

1984. Contact John at goodgrog@shaw.ca

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Cruising inStyle Indulge takes a ride through Vancouver’s Olympic Village in False Creek to preview some of this fall’s hottest looks Photography: Grant McAvoy Models: Tammy Preast & Nalani Wakita Hair/Makeup: Robyn Jenkins Stylist: Melissa Smalley Assistant Stylist: Alexandra Lee

Combining comfort and style, Nalani is cruising in a Nelly & Millie knit shirt, black tights and Aldila reversible sleeveless sweater from Aldila Boutique, 604-535-4448 her suede Stuart Weitzman boots are from Elegante Shoes, 604-531-4633

At right, Tammy is in a Linq red tunic-tank, Linq black ruffle-sleeve cardigan and Fidelity Belladonna bootcut jeans matched with a Wicked burgundy leopard bag, all from Dena’s boutique, 604-888-0029.

Esprit mauve sweater and blouse – with checkered grey pants and Mexx necklace – from Otter Co-op, 604856-2517

Wessex top with Swarovski crystals, Bejewelled black leggings and Tanis necklace and bracelet from Denaâ&#x20AC;&#x2122;s Boutique, with Stuart Weitzman flats from Elegante.

This grey Joseph Ribkoff dress is sure to turn heads, matched with earrings, Kenneth Bell necklace and Christina C purse, all from Aldila Boutique, plus stunning black heels by Rangoni from Elegante Shoes.

At right, on the casual side are a Jackpot plaid shirt and jean jacket with Nelly & Millie tights, from Aldila Boutique.

Stand out in a crowd with this aqua tunic from Sympli with Lili Blue brown leggings and Tanis necklaces from Dena’s Boutique, with White Mountain sandals from Elegante.

Also from Dena’s a tye-dyed top by Language, Fidelity jeans and Tanis necklace.

Sweet Pea little black dress with Matt and Nat studded clutch and Dyrberg bracelet from Dena’s.

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Child’s

Unique fashion line allows kids to be kids, with style

by Melissa Smalley • photo by Doug Shanks

W

hile the life of an entrepreneur often means all work and no play, South

At the urging of some co-workers, Costa

and how they’re consumed with TV and

began looking into creating her own line

computers and different things,” she said.

Surrey’s Traci Costa has found a way to

of comfortable, easy-to-manage children’s

“I’ve realized the fundamentals of play are so

balance plenty of both.

clothes and soon discovered there was a huge

important, and (the company) is all morphing

need for such fun fashions.

into this thing of being passionate for play.”

With a successful career in merchant banking under her belt, Costa’s perspective

“I started doing focus groups with moms

on life changed with the birth of her first

and conceptualizing, and I soon realized I

daughter Cailin in 2003.

wasn’t the only one out there

“Because I wanted to have children so bad, it was like this whole new world opened up to

experiencing this,” she said.

In 2005 Costa’s clothing line,

me,” Costa said of her shift towards all things

Peekaboo Beans – described as

playful that came with having a child.

“playwear for kids on the grow” –

Motherhood also introduced her to the

Along with a growing business, Costa is also enjoying a growing family – her second

“I’ve realized the fundamentals of play are so important”

was officially launched.

daughter, Colbie, was born in 2009.

While Costa admits balancing a young family and a thriving business is always a challenge, she lauds the great support she receives both from her family and her team

world of children’s fashion, which Costa felt

What started as a single-person operation

was missing an element of practicality at the

has steadily grown to a company with several

time.

staff and distribution across North America.

team – I always say it’s getting the right people

But Costa is quick to note that at the heart of

on the bus, and I definitely have the right

were fussy on clothes – jeans with buttons and

the company is more than just creating and

people,” she said. “I love what I do and my

zippers,” she said. “I thought, ‘why isn’t there

selling children’s clothes.

family is very supportive.”

“I realized there were so many things that

something that’s comfortable, fashionable and practical?’”

“Through this process, I’ve realized there’s been this real shift in how children are playing

at Peekaboo Beans.

“There are so many great people on our

To see some of Costa’s designs from her Peekaboo Beans line, see page 23.

INDULGE • VOLUME 4 • ISSUE 5 • AUGUST 2010 21

Model Amelia is wearing a longsleeved hooded shirt and jeans from Tea Collection, matched with silver Pedi Ped shoes; Stefan is in a striped golf shirt and cargos, also by Tea Collection, and Geox sneakers, all from Frogâ&#x20AC;&#x2122;s Hollow Childrenâ&#x20AC;&#x2122;s Boutique, 604-882-4688.

Little people, Big styles Fun fashions that will have kids racing back to school Photography: Rob Newell Models: Amelia & Stefan

This matching grape sweater and corduroy pants with flower T-shirt from Frog’s Hollow will keep your little diva warm this fall.

Dress your little guy for success in this plaid Tea Collection shirt, Deux par Deux jeans and red velcro Geox sneakers from Frog’s Hollow.

Designs from Peekaboo Beans put the ‘fun’ in functionality, for kids who want to play in style. www.peekaboobeans.com

Classic style is Black and White

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ashion passes, style remains.”

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or casual to formal. Fashions and trendy colours have come and gone; black and white was stylish in the ’50s and still is today. Like Chanel said, style remains.

Angela Tunner is a Langley-based culinary and lifestyle writer, and is an award-winning cookbook author and publisher. www.angelatunner.com 24 VOLUME 4 • ISSUE 5 • AUGUST 2010 INDULGE

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An office with the comforts of home

by Melissa Smalley photos courtesy of Lyla Veinot Designs

W

hile the kitchen conjures thoughts of delicious meals and the

Khan said it’s also important for students to have a consistent, quiet

bedroom is the ultimate place to unwind, a home office is

place to study and do homework.

generally aligned with something a little less enjoyable – work.

However, that doesn’t mean home offices deserve any less attention

“You don’t want your child studying in a place where someone’s watching TV,” she said, adding that an office that has all the necessary

than other rooms when it comes to planning, decorating and

supplies at hand will help students focus. “If you’re sitting down to do

customizing. A home office has the potential to be one of the most

your homework, and you have to wander around to find all the things

essential areas of the house.

you need, by the time you set everything up, your brain is all over the

Sabina Khan, owner of Advance Tutoring in Surrey, knows all too well the importance of having a dedicated office space in the home. As someone who works fulltime from home, Khan said she faced many challenges conducting work from her previous residence, which

“For an office, the main things are function and storage”

didn’t have room for an office.

“It was very challenging for my family, because I worked out of my living room,” Khan said. “While I was tutoring, everyone else had to stay upstairs.”

Since moving into a larger home and creating a dedicated office for teaching, Khan said things have become much easier for her family.

While an in-house office for people who work from home is essential,

place and it doesn’t help for focusing on any subject.”

There’s plenty to think about when creating a functional workspace within your home, according to Jamie Bamfield of Spacial Effects Design.

“You need to consider what it’s going to be used for,

who’s going to use it and how it’s going to be used,” Bamfield said.

“For an office, the main things are function and storage.”

As an example, Bamfield points to the type of surface one might want on their desk would vary depending on the kind of work they’ll be doing on the desk.

“A lot of people have granite in their kitchen and they love it so much, they want to do granite in their office,” he said. “It’s cold, hard when your elbows are on it, and it’s not going to be too comfortable.”

Surrey-based interior designer Lyla Veinot said that in addition to an office’s function, lighting is another essential element in creating a practical work space.

“Natural light is always good in a room you’re going to be spending a good portion of your time in,” Veinot said. “If you go into a closet or an area that doesn’t have a window, it’s not great for an office space.”

Electronics are another factor for consideration, Veinot said, noting that a room’s existing wiring can potentially cause layout problems.

“If there’s only one wall with electrical, that does affect the decor

continued

INDULGE • VOLUME 4 • ISSUE 5 • AUGUST 2010 25

because if the desk is in an awkward place, you have to work around that.”

When it comes to esthetics, Bamfield said, the size of space, as well as the type of work being done, will contribute to the style, colour scheme and ambience of a home office.

“If the person is creative, and that’s

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“People should surround themselves with things that motivate and inspire, but not things that will distract them,” she said. “It’s a place you can sometimes do things you wouldn’t do in the rest of your home. If you use pieces that are functional, yet have some pizzazz, that brings in some sophistication.”

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in i

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i society

Natural Stone

A world selection of

invites • Langley International Festival, celebrating multiculturalism Aug. 28 and 29 at the Langley Events Centre.

•

The BC SPCA’s Paws for a Cause

fundraiser takes place Sept. 12 at Crescent

At your fingertips

Park in South Surrey.

•

The 5th annual BBQ on the Bypass, B.C.’s

biggest barbecue competition, hits Langley Sept. 19. www.bbqonthebypass.com

in the photos • Clockwise from top, Tracy Dueck and her daughters Melissa Suominen and Jessica Dueck celebrate the grand opening of the newest Tracycakes Cafe in Fort Langley.

• A tattoo artist shows off her inking skills at the West Coast Tattoo Show in Langley.

• Flavours of Surrey at Historic Stewart Farm served up plenty of food and beverages.

• Model Mara Amariei takes to the catwalk at Pizzazz International’s annual model showcase at the Pacific Inn.

Fall Fashion a f f a i r benefiting the Peace Arch Hospital Foundation

October 2 • Coyote Creek Golf Course • Doors: 6:30 pm • Show: 7 pm Hosted by Urban Rush’s Fiona Forbes Ticket Price: $80

Visit the largest showroom in town.

Ticket price includes: • Canapes & a signature Magique drink • Access to the hottest fashions for Fall/Winter 2010 • A beautiful charm designed exclusively by Karyn Chopik for the Magique Fashion Fall Affair • 15% off your next purchase at Magique Fashions Tickets can be purchased In person: Magique Fashions: 124 - 1959 - 152nd Street, South Surrey, BC Phone: (604) 538 - 6688 Online: www.magiquefashion.com Presenting Sponsor

Platinum Sponsors

www.haristoneslimited.com INDULGE • VOLUME 4 • ISSUE 5 • AUGUST 2010 27

A shopping trip

Around the World

by Christie Judson

S

tyle mavens with a penchant for travel will

Market (the Meatpacking District) is worth

Around, a unique boutique that features

undoubtedly admit they have spent many

the trip alone. However, not to be missed

men’s and women’s vintage accessories and

hours fantasizing about a dream shopping trip

is world-famous Fifth Avenue in Midtown

apparel.

to some of the world’s greatest fashion meccas

Manhattan. In addition to landmark stores

N.Y.C. must-have: Metallic Python Drawstring

and shopping hot spots.

such as Bergdorf Goodman, Harry Winston

“Hobo” Bag by Coach, $598

But with more travel choices than there are

and Saks Fifth Avenue, it is home to an array

2. LOS ANGELES

crystals on a Swarovski trunk, where to begin?

of big name designer stores including Gucci,

With the help of Scarlett Ballantyne – a Vancouver-based fashion stylist and personal

Louis Vuitton, Versace and Prada.

But don’t forget your wallet. Not only is it

At the pinnacle of California glitz and glamour is, of course, Rodeo Drive in Beverly Hills.

shopper – we nailed down the top five classic

one of the world’s best known streets, it is

fashion destinations that will empty your

consistently ranked one of the most expensive

label and retailer is represented in a handy

pocket and blow your mind.

places to shop in the world.

three-block stretch of boutiques. If nothing

1. NEW YORK CITY Home to the lion’s share of American

While Ballantyne notes her favourite place to shop is along Broome Street in SoHo,

From Gucci to Chanel, nearly every known

else, it’s the place to see and be seen.

Affordable and trendy, the L.A. Fashion

fashion houses, New York City has been

venturesome fashionistas should check out

District is a must stop on the fashion trail. It

setting world fashion trends since the early

West Broadway’s What Goes Around Comes

spans more than 100 blocks and offers apparel

1900s.

and accessories for the entire family. For great

With a fashion industry that boasts $14

bargains, be sure to hit the festival feel of

billion in annual sales and one of the most

popular “Santee Alley.”

famous shopping streets on the planet, N.Y.C.

Ballantyne’s top LA pick: The CUSP store

gets our top pick.

by Neman Marcus located in Century City

Arguably New York’s most fashionable neighbourhood, a stroll through Gansevoort 28 VOLUME 4 • ISSUE 5 • AUGUST 2010 INDULGE

on Santa Monica Boulevard. From elegant Beryll Vintage Asphalt Boots, L.A. must-have

to glam, this trendy women’s apparel store

continued

offers some of the best new and known designer labels, including Diane von Furstenberg, 7 For All Mankind, Alice + Olivia and Ella Moss at relatively affordable prices. Can’t get away? Shop online at www.cusp.com L.A. must-have: Vintage Asphalt Boots by Beryll, $590

3. MILAN Like N.Y.C., Milan is considered one of the true fashion capitals of the world.

Lined with gorgeous boutiques and high-end designer stores, the city’s most luxurious shopping district is known as Quadrilatero della moda (quadrilateral of fashion).

Located in the heart of the city, discerning shoppers will find Italy’s most-beloved designer labels, including Armani, Dolce & Gabbana, Roberto Cavalli, Valentino and Versace.

But be sure to try your luck at finding Milan’s coveted designer outlets. While they are sometimes hard to spot, a heavily discounted Ferragamo handbag is worth the hunt.

Ballantyne’s top pick is the shopping area surrounding the Duomo di Milano, one of Europe’s most famous and awe-inspiring cathedrals.

There, she says, you can find fabulous dresses, jewellery and unique accessories that “look very European but won’t break the bank.”

Milan must-have: Classic Armani Suit, $1,395

4. PARIS

is best known for its fragrance and beauty products, fashion accessories, gifts and high-end apparel. Highlighted brands include Stella McCartney, Nina Ricci, Escada, Ralph Lauren, True Religion and Diesel.

Another must-stop is Savile Row, a street in Mayfair, Central London, famous for its traditional bespoke tailoring. Known as the “golden mile of tailoring,” it is home to a range of traditional and contemporary tailors, including Davies and Son (est. 1803) and Evisu jean company.

For fabulous streetwear, Ballantyne suggests “ditching the High Street” and heading to London’s independent boutiques such as Bread & Honey, Aime, and the Dover Street Market.

London must-have: “Suki” Cocktail Dress by Mina UK, $120

i

As every fashionista knows, Paris is one of the world’s premier shopping cities.

Its streets are not only chock full of exquisite shops and boutiques, but the city’s architecture will take any frenzied shopper’s breath away.

The most famous department store in the city is Galeries Lafayette.

Built in 1893, it offers an extraordinary selection of jewellery, cosmetics, accessories, gifts and apparel.

In addition to the luxury shopping area of Avenue Montaigne and Avenue des Champs-Elysées, Ballantyne recommends hitting a Paris flea market – such as Porte de Clignancourt’s famous “Les Puces” (The Fleas) – for rare and unique vintage jewelry, scarves and accessories.

Paris must-have: Cashmere Shawl

by Hermès, $990

5. LONDON An international shopping trip would not be complete without a stop in London to shop at Harrods, the worldfamous luxury department store located in the Royal Borough of Kensington and Chelsea.

Originally established as a small grocery store, today Harrods has Suki dress by Mina, London must-have

Want to travel light without sacrificing style?

Fashion stylist Scarlett Ballantyne picks the top 10 items every style maven should have at the ready for her next big getaway: 1. A great tote bag – perfect for day tripping and to use as carry-on luggage 2. A strappy pair of flat sandals – chic but comfortable for all day shopping 3. A jazzy pair of heels – instant glamour 4. Great-fitting jeans – dress up at night with jewellery and heels 5. A sweater wrap – wrap different ways for variation 6. A classic white top – dress up with jewelry or belt with leggings Scarlett Ballantyne for a more casual look 7. A white tank top – on its own, or spice up an outfit using a layering effect 8. A wrinkle-resistant short dress – wear with heels at night and with leggings and flats during the day 9. A small clutch – use as a wallet during the day and a handbag at night 10. Body bronzer – add a light glow to any outfit

more than 300 departments and INDULGE • VOLUME 4 • ISSUE 5 • AUGUST 2010 29

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