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West Shore

LOOK INSIDE FOR

2019

Best WestShore

of the

BEST OF THE WEST SHORE

FALL 2019

The Heart of Langford Shopping

PUBLISHER’S NOTE MICHELLE CABANA

ELCOME TO OCTOBER AND THE FIRST MONTH OF FALL! We have started to experience

cooler, darker nights and wetter days. October is our biggest issue of the year with our special feature for Best of the WestShore. The amount of time the Goldstream Gazette staff along with the WestShore Chamber put in is tremendous. We spend hours calculating ballots, notifying winners, taking photographs, writing copy and planning the annual celebration. It’s a labour of love that we look forward to in partnership with the WestShore Chamber. Issue after issue, I am amazed by the amount of readers that continue to engage with the Goldstream Gazette and West Shore Life+Style. whether in print or online. In this issue you will experience new communities, personalities, and spirits. Enjoy! WS — Michelle Cabana

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06 Life + Style Shelter Point Distillery Chefâ€™s Corner #MyBelmont

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Best of the West Shore Coffee with the Mayor Young Artist Diane Kelly Classic MGA

Explore the West Shore Life + Style Recipe For the Love of Pets

WEST SHORE LIFE + STYLE OUR TEAM

GROUP PUBLISHER Penny Sakamoto 250.480.3204

CREATIVE DIRECTOR Lily Chan

PUBLISHER Michelle Cabana michelle.cabana@goldstreamgazette.com 250.478.9552 ext. 1393

WS LIFE + STYLE CREATIVE & DESIGN Lily Chan Tammy Robinson Michelle Gjerde

EDITOR Darcy Nybo

PHOTOGRAPHERS Don Denton DISTRIBUTION Jasmine Kosmuk 250.478.9552

ADVERTISING Joan Stiebel joan.stiebel@goldstreamgazette.com 250.478.9552 ext. 1325

West Shore

Jenna Kite-Hall jenna.kitehall@goldstreamgazette.com 250.478.9552 ext. 1394 Vicki Clark vicki.clark@blackpress.ca 250.588.2424

LOOK INSIDE FOR

2019

Best WestShore

of the

BEST OF THE WEST SHORE

FALL 2019

ON OUR COVER Darrell Hallgren Photo by Don Denton

MICHELLE CABANA

DARCY NYBO

DON DENTON

Michelle is the publisher of the Victoria News and the Goldstream Gazette.

Darcy is a freelance writer, author, book editor, writing coach and instructor.

Don is the Photo Supervisor for Black Press, Greater Victoria.

JOAN STIEBEL

JENNA KITE-HALL

VICKI CLARK

Joan Stiebel loves helping local business in our community succeed and in her spare time Joan is the cartoonist for TAPS for over 15 years.

Jenna has a 6 year old daughter that goes to school in SD62, and enjoys connecting with the community, and helping small business grow.

Vicki is a Senior Account Manager with Black Press in the Magazine Division

GAZETTE GOLDSTREAM NEWS

WS Life + Style magazine is published four times a year by Black Press. The points of view or opinions expressed herein are those of the authors and do not necessarily reflect the views of the publisher of WS Life + Style. The contents of WS Life + Style magazine are protected by copyright, including the designed advertising. Reproduction is prohibited without written consent of the publisher.

205-774 Goldstream Avenue Victoria, British Columbia PH 250.478.9552 www.goldstreamgazette.com

/ FALL 2019

EDITOR’S NOTE DARCY NYBO

ELCOME to the Fall edition of West Shore Life+Style. I love finding things to share with our readers and this issue is no exception. The West Shore has so many things to offer and it’s here where you’ll find the most fascinating people. Langford Mayor Stewart Young’s family has been here for over a century, while Chef Castro of House of Boateng has called the West Shore home for about a decade. On our cover is Darrell Hallgren, a fairly recent resident, who can’t stop grinning when he’s with his classic car. There are people like Micky Fleming who have created comfortable and inclusive housing options for 55+ residents. Artist Dianne Kelly creates vibrant works of art sure to brighten up any room. Take a look at the Belmont, a community housing complex that offers a rentto-own option. There’s also a piece on some great places to explore on the West Shore this fall. We’ve also included the results from “Best of the West Shore Awards.” Sit back, relax and enjoy this issue of West Shore Life+Style. WS

— Darcy Nybo

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/ FALL 2019

WSL+S [ The life + style of... ]

Creating Community with Micky Fleming, Cherish Living Group by DARCY NYBO

photos DON DENTON

ICKY FLEMING, PRESIDENT AND CEO OF CHERISH LIVING GROUP, CREATED A COMMUNITY AT CHERISH AT CENTRAL PARK. SHE DID SO BECAUSE SHE LOVES HELPING OTHERS.

“Our goal is to create liveable communities for successful aging,” Fleming said. “We take into account all aspects of our residents including mind, body and spirit. The people who come here value independence, dignity and quality of life. It’s our daily goal to ensure that happens.” Fleming got her start in business as a bookkeeper for a lumber company. Once the books were balanced, she’d head outside, hop on a forklift and tidy up the yard. Then she asked if she could tackle the RFPs that came in. She did and the company won the bid. After that her boss let her set up a sales office in in Port McNeill. She was loading a truck with a forklift in the snow one day and dumped the entire load on the ground. It was then she realized she wanted to get more into the business side of things and started the CGA program. In 1982 she met her husband and in 1983 they moved to Calgary. “The first job that got me recognition was with a computer company that had 11 offices across Canada. The promotions started when I fixed their inventory system.” Fleming moved up the ranks to Chief Accountant, then Controller and then CFO. By the fall of 1989 Fleming and her husband moved back to the West Shore. She started a business which morphed into an accounting company which her sister, Dana Adams (also a CPA) now runs. Fleming spent several years analysing company needs and helping them grow. She ended up with a real estate based company where she learned how to do land development. Markets changed and Fleming changed with them. In the early 2000s the Langford Legion asked her what they could do with their property that would generate income. “I did a presentation for senior’s housing and three weeks later they accepted. The community came together, and we built a highly successful residence that, while under our management, boasted a long wait list and very happy customers.” Some years ago Fleming met with the Elders of the Redeemer Lutheran Church. “They approached me about senior’s housing and the hopes of their congregation in a somewhat unique situation. After much research in the USA, Fleming was able to develop a viable business plan that met the criteria of the congregation and the financiers.” In 2012 Fleming and Adams signed the contract with Redeemer and in 2016 they purchased the land. “It took four years to raise the capital and our first resident moved into Cherish at Central Park in November 2017. We are pet friendly and have about 130 people living here now. We wanted an intergenerational residence and got that. The Lutheran Church is inside our building. They own their space

and we own ours.” Fleming takes the responsibility of making a difference very seriously. “At Cherish we help people maintain their independence as they age. We get to know everyone who lives here and they get to know each other. We give the people here a voice. We listen as a group. The people who live here get things done. They raise funds for great causes. The self-confidence and sense of purpose that comes with that is very real. Creating this Cherish community is what I was meant to do.” When she’s not working, Fleming likes to unwind in nature. “I love being out on the water and I love the woods. I love flowers that attract hummingbirds and bees.” When asked what advice she would give to others starting out in business, she had this to say: “Take responsibility for what you do and where you go in life. You can’t let your history be an anchor. Anything you put your mind to is possible if you are willing to work for it.” WS DAILY UNIFORM: Mostly business casual unless I’m working in the garden and I wear jeans. FAVOURITE PAIR OF SHOES: Day to day, I love my black slip-ons with a small heel. My absolute favourite are handmade art nouveau Fluevog’s with 6” heels. MUST WEAR: My wedding rings. The nuggets in them come from my dad’s claim in the Yukon. FAVOURITE WATCH: Bulova ladies sports watch. STYLE ICONS: Grace Kelly and Judy Dench. FAVOURITE SCENT: L’Instant de Guerlain. It’s a nice soft floral scent. FAVOURITE PIECE OF JEWELLERY: A Tahitian pearl earring and necklace set. A single pearl with a diamond above it. NECESSARY BEAUTY ITEM: Comfort Zone Sublime Skin, Caudalie Resveratrol Lift Night Cream and Arbonne RE9 Advance Lifting and Contouring eye cream.

/ FALL 2019

Distiller James Marinus.

SPIRITS WEST

of the

“Field to flask” at Vancouver Island’s Shelter Point Distillery BY S USA N LU N DY | PH OTOS CO U RTE SY S H ELTER P O I NT D IS TI LLERY

/ FALL 2019

TANDING IN A CONVERTED CATTLE BARN WITH 2,000 BARRELS OF AGING WHISKY LINING THE WALLS AS FAR AS THE EYE CAN SEE, I’M ENJOYING THE THICK, HEADY SCENT AS I UNDERTAKE SOME MENTAL MATH.

Despite the effects of the delicious fumes known to whisky lovers as the “angel’s share,” I calculate we’re surrounded by the makings of more than half a million bottles of Shelter Point Distillery spirits. We are mid-point in a tour of this fast-growing Vancouver Island distillery, which barrelled its first whisky in 2011 and now produces more than 125,000 litres of spirits — whisky, gin, vodka and liqueur — per year. To get to the barrel room, our small group — including me, my husband, another couple and our guide, Shelter Point General Manager Jacob Wiebe — climbed into a quad and bounced around the distillery’s beautiful 380 acres of oceanfront land. Located on the eastern side of Vancouver Island just south of Campbell River, the property is criss-crossed by streams, the Oyster River, wetlands and, of course, the golden fields of barley and wheat that rippled gently in the wind as we motored by. Jacob is informative and funny. Being married to one of Shelter Point owner Patrick Evans’s four daughters gives him licence to gently poke fun at his father-in-law. The camaraderie among staff at this tight-knit, family-based business is obvious. “You’ll be successful if you work half a day every day,” Jacob says, quoting Patrick’s father, who also once worked this land. “Doesn’t matter if it’s the first 12 hours or the second 12 hours.” Jacob laughs and adds, “That’s Patrick’s motto, too.” Shelter Point’s five full-time staffers have all learned to multi-task. This includes the two distillers, who now drive tractors and bang nails in addition to crafting fine spirits. Today, they’re awaiting the delivery of 288 Kentucky bourbon barrels. When the shipment arrives, everyone will drop everything to help in the strength-taxing process of moving barrels from truck to storage.

Patrick was raised a dairy farmer. But with the industry in decline — and, besides, his daughters weren’t fond of it — he looked to establish value-added agriculture on his land. Creating Shelter Point Distillery was more about capitalizing on an opportunity than being a whisky aficionado. “I am a beer drinker,“ Patrick laughs, patting his stomach as we chat with him prior to our tour. “I asked myself, ‘How do you value agriculture to the highest degree?’ Well, one acre of land produces 800 litres of alcohol, or 2,700 bottles of whisky.” What must have been seen as a leap of faith in 2011 — after all, it took five years to produce the first bottle of whisky — is paying off today. Shelter Point Distillery is one of the largest producers of single malt whisky in Canada, and the accolades are rolling in, with two gold medal wins recently announced at the 2019 World Whisky Masters. Plans are afoot to get even bigger by adding another still and eventually developing a true “field-to-flask” operation with on-site malting. Currently, Shelter Point out-sources malting to a plant in Armstrong. But within the next year or two, Patrick hopes to be malting here, meaning every aspect of production — from seed to spirit — will occur on this land. And with the malting process in place, the business can add smoked whisky to its repertoire, incorporating true west coast flavours like maple or kelp. “There are different perspectives on what defines the flavour of the whisky,” Patrick says. For him, as a farmer, it’s all about the soil. But there are many other factors, including the distilling process, the type of barrel used and — like grapes in wine — the variety and quality of the grain. “When [the alcohol] goes into the barrels, it’s all exactly the same,” Patrick points out. “But it comes out different from each barrel. Even the barrel's wood and the history of the tree will affect the taste.” Back in the barrel room, where the fumes are definitely making us all a little giddy, I suddenly understand the importance of water in the world of whisky. Once the barrelled whisky has aged, water is added to cut back the

/ FALL 2019

percentage of alcohol (unless the whisky is being bottled at cask-strength). Water at Shelter Point bubbles up from a mountain-fed aquifer, so it’s hard to imagine a more puretasting addition to the spirits. At this thought, I’m ready to hit the tasting room, but the men are deep in conversation about Shelter Point cask purchases. At around $6,000 each, plus taxes and bottling costs, and a two- to three-year wait, the potential might not be immediately clear. However — despite the headiness of the angel’s share — I’m able to calculate that the ultimate yield of more than 250 bottles per barrel puts the price point way below retail value. My husband plans to present the concept to his whisky club. Next, our group heads to the place where it all happens. Stepping into the distillery with its soaring, timber-trussed roof, gleaming, six-metre-high copper stills and futuristiclooking columns is like walking into a piece of art or a sci-fi movie set. The entire Shelter Point building is gorgeous — from the flowered entranceway to the cushiony, aged-leather armchairs in the lounge — but this room is truly spectacular. It’s here we meet distiller Leon Webb who, with his gentle Scottish brogue, leads us through the distilling process. Dissatisfied with his previous occupation as an investment banker, and realizing that his prized Scotch collection brought him immense joy, he studied to become a master distiller. My husband is over the moon to learn that Leon created Victoria’s famously purple Empress 1908 gin. “He’s like a rock star,” Bruce enthuses, asking me to photograph the two of them together. The distilling process is fascinating, and we wander among the stills, poking our heads into them and inhaling the wonderful scents. Public tours of this part of the operation are free for the taking and I definitely encourage it. But for us — 10

/ FALL 2019

finally! — it’s time to taste the fruits of all this labour (or more accurately, the “spirits of all this distilling.”) Whisky and I have a bit of a troubled past. It was once a favourite of mine; I even organized whisky evenings for our friends. But after a night of overindulging on cask-strength brew, it’s been tricky to get our relationship back on track. However, after tasting samples from two bottles of Shelter Point whisky, I’m ready for a reconciliation. This whisky is among the best I’ve sampled. And since it’s a true west coast single malt, I’ll describe it as “smooth as the silky trunk of an Arbutus tree or the feather of an eagle.” We quickly pick up two bottles for purchase. Then comes the vodka and gin. Light and clean with a hint of caramel, this vodka is too good to mix with tonic. It’s made for sipping. The gin is another surprise (although it was developed by a gin rock star). Rich with juniper, citrus and floral flavours, it rivals and surpasses any of the gins I’ve sampled in the past — and that’s quite a few. Bottles of vodka and gin are added to our bag. Finally, we savour the Barrel of Sunshine Liqueur, which comes with a story. “My daughter didn’t like the taste of the whisky,” says Patrick, “so we told her to go and create something she did like.” The resulting liqueur has been the distillery’s bestseller (although this summer sales were surpassed by the gin). Basking in its heavenly blend of sweet, citrus, honey warmth, we understand why. We purchase a bottle of Sunshine as well. As we hit the Old Island Highway for the scenic drive back down island, I’m thrilled to have had the experience, collected the bag-full of bottles happily clinking in the backseat, and enjoyed a little of the angel’s share. WS

“It’s a true west coast single malt, I’ll describe it as “smooth as the silky trunk of an Arbutus tree or the feather of an eagle.”

THE ABCs OF

SHELTER POINT SPIRITS

ABV:

Alcohol by volume is the percentage of alcohol in a bottle, sometimes referred to as proof. The ABV of most Shelter Point spirits is 40 per cent, but it ranges from 30 per cent for the Barrel of Sunshine Liqueur to 50 per cent or higher for some lots of whisky.

BARREL AGEING:

To qualify as a whisky, a spirit must age at least five years in a cask, three of which must occur in charred oak casks. Shelter Point uses a variety of different barrels or casks, including Kentucky bourbon barrels and various types of wine casks, many from Quails' Gate winery in Kelowna.

CASK STRENGTH: In many cases, distillers

decide if a whisky from a certain cask can be consumed as is, or if water should be added to reduce the ABV. If a whisky is “cask strength,” it has been bottled exactly as it was in the cask, ranging from 46 to 60 per cent alcohol.

COPPER POT STILLS:

For any type of distilling, a pot or still is used to extract the spirit from the grain mash. Shelter Point uses two beautiful hand-crafted stills ordered specially from one of the oldest still manufacturers in the world: Forsyth of Scotland. Why copper? Because it is an excellent conductor, spreading the heat evenly in the distilling process.

E OR NO E?: Whisky is sometimes spelled

whiskey. There is no definitive answer to the question “e or no e?” but for the most part, Irish and American whiskey is spelled with an “e,” while whisky made in Canada, India and Japan conforms to the Scottish tradition of having no “e.”

PURCHASING A CASK:

General Manager Jacob Wiebe, Cicily Evans, Warehouseman David Marshall and distiller Leon Webb in the Barrel Room.

The price of acquiring a cask at Shelter Point may seem daunting — averaging about $6,000 plus taxes and bottling — but there are actually many benefits to such an investment. While the cask ages (for an additional two to three years), those who have invested in it can organize tastings of the spirit directly from their own barrel in Shelter Point’s barrel room. Customized bottling is another unique opportunity. But best of all is the end price per bottle (minimum of 250 bottles per cask), which is significantly below retail pricing.

PHOTO BY LIA CROWE

/ FALL 2019

WSL+S [Chef’s Corner]

One of Canada’s Best Chef Castro Boateng’s Langford restaurant is a huge success by DARCY NYBO

/ FALL 2019

photos DON DENTON

HEN CASTRO BOATENG DISCOVERED CHEFS COULD TRAVEL, HE DECIDED TO BE A CHEF. HE HAD HIS INITIAL TRAINING AT HUMBER COLLEGE, TORONTO AND WORKED IN SEVERAL AREA RESTAURANTS.

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After finishing his schooling, he applied for a job at the Prestigious Turnberry resort in Scotland, where he worked under European Master Chefs Stewart Cameron and Colin Watson. “It was in a golf resort with a Master European Chef that had been there for 25 years. They were very strict, you had to wear black socks and if you didn’t you and your whole team would be disciplined. It had everything to do with paying attention to the small details. If you can follow simple instructions, then you can pay attention to the small details required when working in a high-end restaurant.” From Scotland he went to the Cayman Islands and then to the Fairmont Southampton in Bermuda. “I arrived after a hurricane and everyone pulled together to rebuild the restaurant and achieve AAA Five Diamond rating. Achieving the Five Diamond was amazing.” Chef Castro returned to Canada and moved to Banff in 2005 as Chef de Cuisine at another Five Diamond restaurant, Eden at the Rimrock Resort. It was here he met his wife, Charlotte. They moved to Vancouver Island in 2007 where he worked as a chef until he launched his catering business. “Moving to the West Shore was a good choice. It was easy for us to get into Victoria and also to go up island. I love the West Shore because it’s a place where my family can grow. We have two boys, it’s a great place to grow up.” It’s been a little over a year since House of Boateng Café opened and it’s already been nominated as one of the top 35 new restaurants in Canada (Canadasbestnewrestaurants.com) with the top 10 announced October 23, 2019. “We opened quietly to give us time to get to know our guests and to find out what they wanted,” said Chef. “People gave us great feedback. As we’ve got better at what we were doing, it has got busier and busier.” Chef attributes the restaurant’s success to his staff. “We have such diversity of people here which gives us great perspectives of our clientele. The clocks on our Café wall show the times of where some staff are from, Ghana, England, Japan to name a few. Chef Castro loves what he does. “For me food is conversation and family time. We are so lucky to be able to out and forage for many ingredients. I am constantly changing things to adjust to the season and ingredients. I listen to our guests, and I want to give them something a little different from what they are used to.” When you go to House of Boateng there are two dishes that you must try, according to their guests: the Crab Benny and the African Bowl. “Our food is not typical breakfast and lunch,” said Chef. There’s a lot of different flavours and it gives people the chance to step outside of their comfort zone.” For more info visit houseofboateng.ca.

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#MyBelmont

PHOTOS CONTRIBUTED

Affordable Westshore Living by JENNA HICKMAN

/ FALL 2019

HE CONCEPT OF THE NEIGHBOURHOOD IS BEING RE-EVALUATED ACROSS CANADA AS DEMAND FOR FLEXIBLE, INVITING, AND ATTRACTIVE TOWN CENTRES ARE ON THE RISE. Walkability, where residents live a short walk from shops, restaurants, and other services has become more desirable. However, in many cases, walkability means sacrificing living close to nature. By optimizing location and lifestyle, the #MyBelmont masterplan, located in the heart of Vancouver Island’s West Shore, is meeting this demand for a walkable community that combines nature with an urban lifestyle. Situated on a 22acre property (along Reunion Avenue) #MyBelmont caters to the telecommuter, the downsizer, and the active urbanite who desires attainable and attractive dwellings close to recreational and commercial options. #MyBelmont comprises of rental and privately-owned condos across seven developments, and with the adjacent Belmont Market, it creates a full-amenity community. The masterplan community includes the Crossing at Belmont (156 premium rental units), as well as Belmont Residences West (to be completed in Spring of 2020) and Belmont Residences East (to be completed in Spring of 2022) for-purchase condos. Bordering the Galloping Goose Trail, #MyBelmont has car-free access to downtown Victoria (roughly a 50-minute cycle) and easy access to surrounding parks and lakes. “It was important to us to really honour the West Coast lifestyle and our surrounding environment,” says Marcela Corzo, director of development at #MyBelmont. “Everyone we work with shares the same vision in bringing the urban meets suburban lifestyle to the West Shore.” The exterior landscape of the development has endless lines of sight and sloped rear lawns, minimizing visual interruption from fences or the like. Simply walking to the store, or carrying out other daily activities, residents can really feel the emphasis placed on creating green space. #MyBelmont’s design team applied multiple design aspects maximizing ease and convenience for residents in their quest to engage with their surroundings. Features such as underground kayak storage, a bike-washing/repair station, electric vehicle charging stations, and a pet grooming station, cater to active lifestyles of future occupants. By incorporating durable materials and large balconies, the #MyBelmont team has created a tailored style of indoor/outdoor living. The interior design drew inspiration directly from the exterior, with elements like wood panelling on the lobby walls, concrete floor panels, stonework, a neutral palette and finishings that minimize cleanup. Earthy and casual, Belmont life is the kind of living where you may put down a chilled bottle without fear of leaving a mark. It’s where you may live with and wash a dog – a hard thing to find! Given #MyBelmont is at the heart of Langford, creating a sense of home resonated with the #MyBelmont developer. Owners of Belmont Residences will get to enjoy The Belmont Club facilities. The Belmont Club was designed to create spaces that celebrate family, neighbours, arts, crafts and ultimately, a thriving healthy community. The Club’s community room conveys a coffee lounge feel, with stainless steel countertops and high tables, complemented by soft seating and informal dining tables. With the recent changes of government regulations, including the new financial stress test for borrowers, it’s becoming more

PHOTOS CONTRIBUTED

/ FALL 2019

difficult for buyers to be able to afford a new home. We are delighted to be able to help put homeownership within the reach of more people. Adding to #MyBelmont’s emphasis on community, #MyBelmont has launched their Belmont Rental Rewards Program, allowing qualified renters the option of applying 25 per cent of their monthly rent towards the purchase of a future Belmont Residences condo. “We understand it’s becoming more difficult for buyers, especially millennials, in this market, to save enough money towards owning a home,” says Corzo. “We are delighted to be able to help put the possibility of homeownership within the

reach of more people.” The concept is simple: rent one of the 156 rental units at Crossing at Belmont and 25% of the monthly rent can accrue towards the purchase of a Belmont Residences condo. Renters are allowed to apply up to a maximum of 5% of the value of the home. When you rent a two-bedroom for $2,000 a month, you accumulate $500 a month towards the purchase of your condo. There’s rebate of up to $5,000 (funded by the City of Langford) which helps reduce the deposit payment. The balance is then applied at the closing. To learn more about #MyBelmont, visit their website at mybelmontliving.com WS

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Coffee with Stew Young; Mayor of Langford by DARCY NYBO photo DON DENTON

ANGFORD MAYOR, STEW YOUNG, HAS A PASSION FOR THE WEST SHORE. BORN AND RAISED IN LANGFORD, HIS FAMILY HAS BEEN HERE FOR OVER A CENTURY. YOUNG STARTED OFF AS A CITY COUNCILLOR. “I DECIDED TO RUN SO I COULD MAKE A DIFFERENCE. EVERYONE I HAD GROWN UP WITH HAD MOVED AWAY TO FIND WORK AND I WANTED TO SEE LANGFORD AS A PLACE WHERE PEOPLE WANTED TO LIVE AND WORK.”

In 1993 Young was elected Mayor and has held that position ever since. For him, it’s personal. “I saw an opportunity for Langford to grow into something more. I wanted to be a part of that.” Young thinks Langford is the best city in Canada. “We’ve worked hard to attract national sporting teams such as Rugby Canada, Pacific FC and Cycling Canada to name a few, who all play or train in Langford at our world-class recreation facilities. We are a family friendly community with a variety of housing options, lots of parks, lakes and trails, and many shopping and dining options. There’s something for everyone in Langford.”

Once called the “dog patch” of the region, under Young and the city’s long serving council, Langford has become one of the most affordable places to live in British Columbia. “Our affordability, our world-class recreation facilities and forward thinking for starting and growing business has made our city into the great place it is today.” Going forward there are a few things Young wants to keep and create. “I want Langford to continue to be the best place to raise a family in Canada and to keep taxes low for our residents. We are working to increase employment opportunities and will continue to provide new recreation opportunities for residents and visitors. I want to bring high-profile events and entertainment to our newly expanded Westhills Stadium. My goal is to get Bruce Springsteen here.” Taking time off is not something Young does often. “I go on shorter trips so I don’t miss the soccer, rugby, biking, football and other events that happen every weekend. Langford’s got so much going we don’t want to miss an exciting event!” When Young relaxes, it’s usually on his favourite classic boat: a Tempest Offshore. “It’s a good boat for any type

I want Langford to continue to be the best place to raise a family in Canada. of weather. It’s the one I raced around the island. We hold the record for fastest circumnavigation around Vancouver Island, fifteen hours and ten minutes. It’s a safe and fast boat. I can run to Vancouver and back in about an hour.” When asked about running again for Mayor, he had this to say. “I’ll have been mayor for 32 years at the end of this term. I really have to consider if I want to run again. I’d like to retire, but there’s so much more to do. I want to see an amphitheatre, more ball diamonds and a university in Langford.” When Young does retire, he’ll still be around. “I think I would still work a bit, but I want more free time. I want time to hang around and enjoy all that Langford has to offer, because it really is the best place in the world for me.” WS

/ FALL 2019

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/ FALL 2019

RT HAS ALWAYS BEEN A PART OF DIANNE KELLY’S LIFE. “ART IS SOMETHING I DO AND HAVE ALWAYS DONE. I COME FROM A CREATIVE FAMILY. THE ROUND OAK TABLE IN OUR DINING ROOM WAS OFTEN FILLED WITH CHAOS AS MY SIBLINGS AND I GLUED, PAINTED AND SPARKLED AWAY.”

Even as a teacher, art was at the forefront. “I had a fulfilling career as an elementary school teacher. I would tell my class they might have to miss a subject once in a while, but they will never miss an art lesson! I have changed, evolved, had varied life experiences and gone through different phases in my life. I have created art through it all.” Dianne loves the process of creation. “My favourite things about creating art is the exploring, the problem-solving and the watching of the work unfold and reveal itself. It’s almost like opening a gift. As the British author, Neil Gaiman said, ‘The world always seems brighter when you’ve just made something that wasn’t there before.’” Dianne has been drawn to many artists at different times in her life. Georgia O’Keefe influenced her large florals, Chagall her 2018 whimsical series; however, she has been most inspired by Picasso. “He has so many diverse styles, it’s like seeing many different artists in one. He is fearless and bold. If he were to walk into my studio today, I would say, ‘Thank you. You have encouraged me to become a better artist, to explore, to take chances.’” Today, Dianne’s paintings are bright, rich and abstract. It wasn’t that long ago that she painted with a more subdued colour palette. “As I change and grow, my style changes. My art is expressed in the voice that speaks to me at that time. I like some of my pieces more than others, but I don’t have a favourite. Sometimes it’s the subject I like or the contrasting colours playing against each other that I find appealing.” Dianne creates in more than one medium. “I love challenges and trying new things. I have experimented with watercolour, sculpture, collage, papier mâché and paverpol. I also enjoy writing, and have written and illustrated a children’s book, which is in the Public Library’s Emerging Authors’ collection.” Dianne’s philosophy and the advice she would like to share with up-and-coming artists is: “Do not compare yourself to others or judge yourself too harshly. Take the “me” out of the piece and let the creation begin. Be brave.” You can see Dianne Kelly’s art at diannejkelly.com and at the Coast Collective on Wale Road. While you’re there, say hello to their new Executive Director, Jillan Valpy.

/ FALL 2019

RECIPE BEET SALAD

Fall Beet Salad INGREDIENTS

Orange and Balsamic Reduction

Beet Salad 8 – Thinly sliced ninja radish 8 – Thinly sliced wine-poached beets 1 – Package of spring mix 1 – Ripe avocado 4 – Pakora crusted Salt Spring Island garlic chevre (or your favourite goat cheese) ¼ cup – Sundried cranberries ¼ cup – Candied walnuts Drizzle of orange and balsamic reduction Miso Dressing to taste.

Miso Dressing 2 Tbsp – Gluten free soy sauce 2 Tbsp – Red miso paste 2 Tbsp – Lemon juice fresh squeezed 2 Tbsp – Orange juice fresh squeezed 2 Tbsp – Rice wine vinegar 1 Tbsp – Fresh ginger grated 1 Tbsp – Fresh garlic 1/2 Tsp – Sambal 2 Tbsp – Sesame oil 6 Tbsp – Olive oil 1 bunch chopped cilantro Kosher salt and smoked pepper to taste. Mix well and add to salad. Makes 1 cup of dressing.

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Take equal parts (1 cup each) fresh pulp free orange juice and balsamic vinegar. Medium low heat until liquid reduces by ¾ do not boil or it will get bitter. Drizzle around side of plates. Arrange beets around the outer edge of the plate, moving inwards. Arrange radish on top of the beets, slightly offset. Add ¼ package of spring mix per dish, in center of plate. Sprinkle cranberries and walnuts over the mixture. Drizzle the miso salad dressing on the spring mix (to taste) Add three or four slices of avocado on top of greens and top with goat cheese ball. Drizzle the reduction around the edge of the plate. Serves 4 Courtesy of Adam Guther West Coast Grill at the Prestige, Sooke, BC

WSL+S [Classicsâ€¦]

Classic Cars

MGA is a Dream Come True by MAGGIE JACKSON photos DON DENTON

/ FALL 2019

WS INSIDER [ Classics history ]]

❝

WHEN PEOPLE SEE ME IN THE CAR THEY ALWAYS COME AND TALK TO ME, SOME BECOME FRIENDS. LITTLE KIDS WILL WALK BY AND STOP AND WAVE AND GIVE ME THE THUMBS UP. WHEN I’M STOPPED IN TRAFFIC, PEOPLE ROLL DOWN THEIR WINDOW TO ASK ABOUT THE CAR.

DARRELL HALLGREN OF BEAR MOUNTAIN FELL IN LOVE WITH CLASSIC CARS WHEN HE WAS TWELVE YEARS OLD. A FEW DECADES LATER, HIS DREAM OF OWNING HIS DREAM CAR CAME TRUE. THAT CAR WAS A CREAM COLOURED 1958 MGA. “I saw it online and purchased it without driving it, Hallgren said. “You might say it was love at first sight. It was shipped to Victoria in an enclosed carrier.” The MGA was restored before he purchased it. “The car is mostly original. It’s a complete off-frame restoration. The tires are aftermarket and the back taillights are from a 1960 MGA. I also personalized a few things,” Hallgren said. “I love classic cars, they have so much character. They remind me of the simple things in life that make us happy.” This isn’t Hallgren’s first classic car. “I’ve had a Porsche 911, a BMW M3 and a Jag XKR, but I only had them for a year or 24

/ FALL 2019

❞

two. I experienced them, and that was cool, but then I was looking for something new again. This one is different. I remember going to car shows when I was young and I could look at this body style for half an hour. The 1958 MGA was really the car of my dreams.” “I love the colour combination of this MGA. I love the body style and the noise it makes, hence no radio. It puts a smile on my face every time I drive it,” he said. “I have owned many fast European sports cars, but they weren’t right for me. But this, this ’58 MGA . . . it’s hard to put into words. This car is so cool. I’ve never felt this way about a vehicle before. I guess you could say it brings out the boy inside of me.” The interior of the car is indicative of the 1958 era. “The handles are not on the outside, they are hidden inside the door where you pull on a cable. It’s so straight-forward – there’s a map light on the right-hand side. People ask why I don’t put a radio in and it’s because I don’t want to kill the sound of driving the car.”

The dash of the car is, of course, all analogue. “The dash is all old school,” said Hallgren. The dash is so simple and elegant, yet highly functional. The back-light is a greenish colour. The speedometer, tach and oil are all analogue and instead of the signal light on the column there’s a switch on the dash that you push. There are little lights on the dash too.” Owning the MGA has changed the way Hallgren drives. “It’s really cool to drive this car. I used to travel in the fast lane all the time, now I’m in the slow lane and it doesn’t bother me one bit. It’s funny how you have these fast vehicles and you get caught up in the speed of it. In this car I want to enjoy the ride, enjoy the scenery. I love driving around the south island, especially near the ocean.” The car has also garnered Hallgren a few new friends along the way. “When people see me in the car they always come and talk to me, some become friends. Little kids will walk by and stop and wave and give me the thumbs up. When I’m stopped in traffic, people roll down their window to ask about the car.” And, his car has a name. “I named it Isa, after my daughter Isabella, who’s the love of my life. I plan on keeping this car forever, and when the time is right, I’ll give it to my daughter.”

Hallgren has owned the MGA for over three years now and the thrill of owning it is still there. “This car is a keeper. Everyone from 8 to 80 years old smiles and waves when I drive it. They want to come over and talk to me about it. You can’t put a price on happiness.” WS

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/ FALL 2019

CAR DETAILS Year: 1958 Make: MG, TWO DOOR ROADSTER Model: MGA Exterior: CREAM Interior: RED Mileage: 57,936 KM (36,000 MILES) Motor/Engine: 1800 CC Transmission: MANUAL, 4 SPEED GEAR BOX WITH REAR WHEEL DRIVE Outside length: 3962 MM / 156 IN Width: 1454 MM / 57.25 IN Wheelbase: 2388 MM / 94 IN Curb weight: 930 KG / 2050 LBS Top speed: 150 KM/H (93 MPH) (DECLARED BY FACTORY) Accelerations: 0-60 MPH 14.6 S; 0- 100 KM/H 15.7 S; 1/4 MILE DRAG TIME (402 M) 19.8 S Gas mileage: 11.3 L/100KM, 25.1 MPG (IMP.), 8.9 KM/L Manufactured FROM 1955 TO 1962 IN ABINGTON, ENGLAND

❝

I NAMED IT ISA, AFTER MY DAUGHTER ISABELLA,

WHO’S THE LOVE OF MY LIFE.

❞

/ FALL 2019

Explore theWestshore Adventure Ready by JENNA HICKMAN photos DON DENTON

/ FALL 2019

WSL+S [ Explore…] UMMER MIGHT BE OVER, BUT AUTUMN IS ARGUABLY THE MOST BEAUTIFUL TIME OF YEAR ON VANCOUVER ISLAND. The changing colours, the fresh dew

(sometimes a bit more than just dew), and the mist from the ocean, creates a sense of magic around the region. Summer visitors are gone, leaving the beaches, parks and other sites around the Island less crowded. Although the crowds are less, Vancouver Island’s West Shore is still bustling with activities and places to visit – all you have to do is be ready for the adventure!

Hatley Castle

Another landmark putting the West Shore on the map is Hatley Castle. The Castle, which was completed in 1908, is now the administrative centre for Royal Roads University. You might even recognize the property, as X-Men and more recently Deadpool, were two of the numerous movies filmed at the Castle.

Esquimalt Lagoon

Something perfect for the family is wandering along the beach at Esquimalt Lagoon, a saltwater lagoon and migratory bird sanctuary located at the base of Royal Roads. While there, you can admire the locally created driftwood art along the beach. Some of these masterpieces are so large, they look like beach guardians. “Every piece of driftwood has a story, and I collect them all to make new stories and new experiences,” said Alex Witcombe, a driftwood artist commissioned by the City of Colwood. “I feel that public art has a certain currency that can only be measured in enjoyment and wonder.”

Fort Rodd Hill

Not too far from Esquimalt Lagoon is Fort Rodd Hill. Overlooking the ocean, the historic 19th century artillery fortress grounds is next to the Fisgard Lighthouse Historic Site. Simply wander the property or explore the museum inside the 150-year-old lighthouse.

Goldstream Park

A short 20-minute drive from Hatley Castle is Goldstream Park. Home to 600-year-old Douglas Fir Trees, a cascading waterfall and a meandering creek, you may feel as though you stepped right into a storybook. When visiting in the fall, you might even catch the spectacular annual chum salmon spawning run, which turns the river red with up to thousands of salmon returning to the river each year. A short, but steep hike from the river is Goldstream Trestle. At the beginning of the hike you pass Niagara Falls; not the same as Niagara Falls in Ontario, but the 47-metre waterfall is still a site to see. From the trestle you can see Mount Finlayson, and a beautiful view of the surrounding area. This is not for anyone with a fear of heights!

Whether you spend your time outdoors or indoors, the West Shore is open for exploration. WS / FALL 2019

tell

WSL+S [ For the love of dogs…]

[ for the love of pets]

LIFE + STYLE

Some say that West Shore loves pets so much, that they are actually considered honorary citizens. If you agree, send photographs to: ddenton@vicnews.com

photos DON DENTON

A Pet Care Centre

with the best spa in town

Comfortable, clean & healthy fresh air environment Quality, nutritious foods • Exercise yards up to one quarter acre Feline “Cuddle Time” • K-9 Playschool course Recommended by Veterinarians • Full grooming services

A Full Service Pet Care Facility 250.652.2301 • puppylove.ca • e: info@puppylove.ca 2918 Lamont Road, Saanichton Just minutes from Victoria Airport and BC Ferries Terminal

/ FALL 2019

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Canine friends spotted recently in the West Shore are: (top left) Dog Oakley is a 1.5 year old German Shepherd Rottweiler mix; Dog Gerdi is an 8 year old Chihuahua Pug mix; (top right) Miniature Australian Shepherds John (L) and Ginger enjoy the view from the back of an SUV at Esquimalt Lagoon; (middle right) Dog Dasha is a 3.5 year old St. Bernard Bernese mix; (bottom right) Dog Jett is a 2 year old Chihauhua Terrier mix.

PREPARE TO BE IMPRESSED! “Mom is so positive now. What a profound transformation.”

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• Crafts studio and woodworking shop • Impressive multi-media theatre And so much more…

8 out of 10 that tour Cherish choose Cherish. Come by for a visit to see why! Book a Lunch and Tour Today. Call 250-478-4431 917 Avrill Road, Langford www.cherishvictoria.ca

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/ FALL 2019

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