June 26, 2019

WHERE TO EAT

A delicious sampling of places to eat in Tofino and Ucluelet westerlynews.ca

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By Tacofino

menu single

double

Cheese Burger .....................$7 / $10 Fish Burger ..................................... $7 TOMATO, LETTUCE, PICKLE, SPECIAL SAUCE

CRISPY FRIED COD, LIME TARTER, SLAW

Veggie Burger............................... $7 Hot Dog............................................ $7 CHEESE, TOMATO, LETTUCE, PICKLE, SUPER-VEG SAUCE

CARAMELIZED ONION, MUSHROOMS, CHEESE, DOG SAUCE

Chicken Burger ............................. $7 Kids Dog .......................................... $5 GRILLED, MAGGI MAYO, PICKLED VEG

sides

PLAIN JANE

small

large

milkshakes

Waffle Fries...........................$4 / $7 Vanilla ............................................. $5 small

large

Onion Rings ............................$4 / $7 Chocolate......................................... $5 small

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Salad .......................................$4 / $7 SEASONAL GREENS, TOASTED SEEDS, MIRACLE DRESSING

Open Noon-7Pm Daily

Located at the Long Beach goLf course * 1850 Pacific Rim Highway, Tofino *

nd Raised, We use isla bioTic fRee Ti an H HoRmone & gRound fRes is aT TH ef be g in Rv se ly daily. PRoud e cod! ocean Wis

The reAL OG ThAT STArTed iT ALL. Since 2009, our iconic orange truck has resided at the back of the Live to Surf parking lot, close enough to the windswept beaches of Tofino to grab a bite between surfs.

Tacofino is still keeping it real and feeding the people what they love.

And we’re sorry about the lineup.

We are open 11AM-CLOSE DAILY 1184 Pacific Rim Hwy (250) 726-8288

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DINING GUIDE

Taste why Tofino is truly one of Canada’s best food scenes, combined with local stories & fascinating history.

SAVE $10!

Use promo code ‘FOODGUIDE19’

BOOK NOW www.tofinofoodtours.com Tour questions? 1 (800) 656-0713

OPEN 10:30AM-5:30PM DAILY

(250) 889-5738 700 Industrial Way www.picniccharcuterie.com picniccharcuterie.com Charcuterie is a locally owned store specializing in fine cured meats, preserves and cheeses. They pour their heart and soul into our craft, to bring you an unmatched quality of food. Stop by their store for lunch or go online to see what they’ve made and to order a platter.

Hand-crafted Gourmet Foods / Traditional Methods / Local Ingredients / Sustainable Meats / Artisan Cheeses

@PICNICMEATS westerlynews.ca

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A TASTE OF TOFINO OPEN 11AM-MIDNIGHT DAILY (250) 725-3353 www.shelterrestaurant.com shelterrestaurant.com

Reserve your table online!

601 Campbell Street Owner: Jay Gildenhuys

Head Chef: Matty Kane

THE FLAVOUR Shelter restaurant is a well-known Tofino staple with strong values in food sourcing and an emphasis on the local community. Enjoy fresh caught seafood from local waters, free run poultry from Vancouver Island farms, and ethically raised beef and pork from Fraser Valley.

An excellent choice for groups or special occasions. The outdoor patio featuring fireside seating and a panoramic view of the Tofino Harbour will not disappoint. Shelter has a reputation for employing some of the friendliest, most charismatic people on the Coast.

LUNCH • Shelter Salad: Organic greens, sweet peppers, dates, cucumber, pumpkin seeds, feta cheese, apple cider vinaigrette.

• Shelter Beef Burger: Housemade beef patty, crispy bacon, smoked cheddar, lettuce, tomato, onion, pickle, mayo, red pepper relish.

• Panko Crusted Fish Tacos: Avocado, jicama slaw, black bean salsa, chipotle lime mayo, fresh cilantro.

• Fish and Chips: Beer battered cod, shelter fries, sesame-nori slaw, tartar sauce, malt vinegar.

• Tofino Surf Bowl: Local wild salmon or marinated free run chicken. Steamed vegetables, teriyaki sauce, sesame jasmine, spicy yogurt, cilantro.

DINNER • Steak and Frites: 8 oz flat iron steak, truffle parmesan frites, arugula, chive gremolata, red wine jus.

• Red Thai Coconut Curry: Salmon, cod, manila clams, gallo mussels, sesame jasmine rice, bean sprouts & cilantro.

• Char Grilled Albacore Tuna: Kale & Corn Fritters, soybean and avocado puree, Spanish sofrito, Olives & almonds, burnt lemon vinaigrette.

• Cortes Island Mussels and Fries: Thai coconut curry and cilantro, double smoked bacon, white wine, roasted garlic, caramelized onions and thyme.

BEER & WINE A popular après surf watering hole to mix and mingle with the locals. On a balmy day, try the TUFF SESSION ALE, Tofino Brewing Company’s flagship beer, or cozy up with a glass of vino when the rain just won’t quit. Shelter boasts an impressive wine list that changes with the seasons.

http://www.instagram.com/shedtofino @shelterrestaurant

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DINING GUIDE

BURGERS, BOWLS, & BEERS OPEN 11:30AM-11PM DAILY (250) 725-7433 shedtofino.com Order online! https://www.shedtofino.com/ 461 Campbell Street Owner: Jay Gildenhuys

Head Chef: Matty Kane

THE FLAVOUR This family-friendly restaurant offers up the highest quality products from local farms and waters. Their eggs and poultry are free range. Plus, they have an amazing patio and a take-out window if you prefer to eat your juicy burger on the go!

BURGERS • • • •

Shed Burger: Island beef patty, lettuce, tomato, cheddar and shed sauce Chix Burger: Island farmhouse chicken breaks, B&B pickles and chix sauce Royale: Shed burger with bacon, pickle, and white onion Breakfast Sandwich: 4x4 bacon, sharp cheddar and scrambled egg, mayo and relish (available all day!)

SALADS & BOWLS • Salmon and Kale: Grilled salmon, kale and red quinoa, red apple, almonds, golden raisins and puffed rice, white cheddar, caramelized honey vinaigrette • Poke Bowl: Albacore tuna tare tare, avocado, cucumber and wakame, rice, miso mustard, pickled ginger and nori • Soto Ayam: Indonesian chicken soup, egg noodles, sweet soy and chill, six minute egg

BEERS & GOOD COFFEE Make sure to try the exclusive SHED BEER, a light blonde ale with crisp and refreshing finish, made in collaboration with Tofino Brewing Co. Or grab your cup of Joe on the go before your surf or beach walk.

The Shed’s espresso bar features Vancouver’s premium coffee roasters Moja Coffee.

http://www.instagram.com/shedtofino @SHEDTOFINO westerlynews.ca

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TOFINO FOODIE WEEKEND ITINERARY DAY 1 Check-in, then head toThe Hatch Waterfront Pub (page 9) to unwind on the patio with a craft beer or cocktail and panoramic views of the Tofino Inlet. They have a great Happy Hour from 3-5:30 p.m. daily, and kids are welcome until 10 p.m.

DAY 2 A healthy breakfast at Bravocados (Page 7) will leave you energized for the beach. A trip to Tofino wouldn’t be complete without a visit to Tacofino Cantina for lunch or try CaddyShacked (Page 2) by Tacofino at the Long Beach Golf Course if you are in the Pacific Rim National Park Reserve. Make dinner reservations at Shelter Restaurant (Page 4) for an evening that won’t disappoint.

DAY 3 Venture downtown to the end of Campbell Street for a collection of delicious canteen food trucks from the Asian Eatery Pai, Lil Ronnie’s Backyard BBQ (page 10), and Smoothie Bar. Stop at Picnic Charcuterie (page 3) to get some gourmet treats for the journey home.

WHERE TO EAT 2019 Tofino Tacofino Cantina CaddyShacked Tofino Food Tours Picnic Charcuterie Shelter Restaurant Shed Bravocados 1909 Kitchen The Hatch Waterfront Pub Lil Ronnie’s

Ucluelet 2 2 3 3 4 5 7 8 9 10

The Westerly News is published every Wednesday by Black Press Ltd. 102-1801 Bay St., Ucluelet Phone: 250-726-7029

www.westerlynews.ca

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DINING GUIDE

Howler’s Restaurant Heartwood Kitchen Pluvio Blue Room Thay Tea Floathouse Patio & Grill Ukee Scoops The Foggy Bean Ukee Dogs Frankie’s Resto Bar

15 16 16 17 18 19 20 20 21 21

FANTASTICALLY VEGETARIAN OPEN MON-FRI 11AM-9PM SAT+SUN 10AM-9PM (250) 725-3667 facebook.com/bravocados/ 3-368 Main Street Owner: Colin and Sharie Minions

Head Chef: Dave Thielmann

THE FLAVOUR

Bravocados serves luscious vegan and vegetarian meals that even meat-eaters will love. Their entire menu is vegetarian, with most items vegan or having a vegan option at the very least. They offer many gluten free choices as well. Chef Dave strives to cook with local foods whenever possible and is always creating something new and delicious.

BREAKFAST (until 2PM)

• Beyond Sausage Breakfast: Choice of vegan scramble, crispy tofu or fresh avocado topped with saffron hollandaise sauce, roasted beyond sausage, shredded hash browns, blistered baby tomatoes, and Summit Bread sourdough toast.

• Vegan Benny: Choose from the Avocado Benny 3 ways, Not Salmon Benny, or Blackstone Benny. Made with crispy tofu “eggs” and cashew saffron hollandaise served with shredded hashbrowns.

• Vegan and Gluten Free Waffles: Berry or Nutella options topped with maple syrup, chocolate sauce, and coconut whip cream.

APPIES

• Cauliflower Wings: Buffalo, sweet & sour, spicy korean sesame, BBQ, dill pickle, mango chilli lime.

• Tacos: Great ground beyond, panko crusted avocado, jackfruit al pastor.

• Poutine: kimchee sweet potato fries topped with miso sauce or traditional fries topped with red wine demi and real cheese curds

BURGERS, BRATS, AND BURRITO

• Bravo Burger: Tortilla crusted black bean and corn burger, lettuce, pickled jalapeño, red onion, tomato, Valentina aioli, guac, and melted cheese.

• German Brat: Beyond bratwurst sausage, sauerkraut, dijonaise, and sliced pickles.

• Beyond Burrito: Spiced ground “beef”, cashew cream cheese and spiced black bean puree, mexi rice, avocado, salsa, pickled onions.

http://www.instagram.com/shedtofino @BRAVOCADOS_TOFINO westerlynews.ca

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OPEN 7AM-11AM + 5PM-LATE DAILY www.tofinoresortandmarina.com/restaurant/1909-kitchen/

Dinner reservations recommended. https://tofinoresortandmarina.com/restaurant/1909-kitchen/

(250) 726-6122 tofinoresortandmarina.com/1909-kitchen https://tofinoresortandmarina.com/restaurant/1909-kitchen/ 634 Campbell Street Executive Chef: Paul Moran, 2019 Top Chef Canada Winner

Ingredient driven menu, sourced and foraged from Tofino’s oceans, shoreline and forests. Enjoy your meal on their sprawling waterfront patio, or inside against a backdrop of mountains and Tofino Inlet. Guests can even bring the day’s catch, and Chef Moran will prepare and cook it.

BREAKFAST

• Mango Acai Smoothie Bowl: Fresh fruit, toasted coconut, acai granola.

• Stacked Buttermilk Pancakes: Bacon, fresh fruit, maple syrup, whipped cream.

• Eggs Benny: Choose from ham or smoked salmon.

• Baja Breakfast Burrito: Scramble, three cheese, salsa, guacamole, baby kale, sour cream, black rice, green chile.

DINNER

• Crispy Shiitake: Stuffed with humboldt squid, ginger, charred alder dashi broth.

• Locally Caught Black Cod: Wood roasted on cedar, miso and maple infused, crispy sweet and spicy tofu, fresh shoots.

• Alberta Strip Loin: Marinated in Thai spiced coconut milk and cast iron seared, citrus, cucumber and lemongrass

PIZZA

• Seasonal Wild Mushrooms: Chives, white sauce, wilted arugula, fontina, parmesan.

• Prosciutto: Arugula, fresh mozzarella, parmesan, tomato sauce.

• Local Catch: Side strip shrimp, bacon sausage, fresh mozzarella, garlic, basil, parmesan, tomato sauce.

http://www.instagram.com/shedtofino 1909KITCHEN

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DINING GUIDE

OPEN 11AM-LATE DAILY HAPPY HOUR 3-5:30PM DAILY (250) 726-6122

https://www.tofinoresortandmarina.com tofinoresortandmarina.com

634 Campbell Street

This much-loved Tofino institution is the only waterfront pub in town. Recline and take in the sweeping views of the Tofino Harbour at the day’s end, or stay past dark for good times.

Travelling with the family? It’s all good! The Hatch is family-friendly with a yummy kids menu and the little ones are welcome until 10 p.m.

WEEKLY SPECIALS • • • • • •

Wine Monday 1/2 off featured bottles of wine.

Taco Tuesday: $4 Taco, $6 Corona, $9 Margarita.

Wood Fired Wednesday: Draft beer or soft drink with each pizza (3-5:30pm) Thirsty Thursday: Rotating cocktail specials.

Saturday + Sunday: Caesars 1oz $5 / 2oz $9 Rosé Sunday: ½ off any bottle of Rosé

ALL DAY MENU • Dock Side Fish + Chips: Two pieces of crispy panko rock fish, house made tartar, malt vinegar, fries.

• Hatch Cheeseburger: Real cheddar, milk bun, double smoked bacon, shredded iceberg, long beach sauce, fries.

• Crispy + Raw Baby Kale Salad: Tomato, gala apple, feta, pumpkin seeds, umami, vinaigrette, chives, kale chips.

• Beach Combers Cobb Salad: Double smoked bacon, avocado, blue cheese, egg, tomato, spring greens, buttermilk ranch dressing, chives.

• Baja Prawn Tacos: Crispy tempura prawns, guacamole, chipotle aioli, vegetable slaw, corn tortillas, lime.

• Pizzas: Choose from Burrata Margherita, NY Pepperoni, Bacon sausage and mushroom, Santa Fe BBQ chicken and more.

THEHATCHTOFINO westerlynews.ca

9

Now Open in the MacKenzie Beach Resort Lobby

The General Store, Provisions + Libations Decadent B.C. sustainable food, wine and cocktails in a stunning space.

OPEN NOON-MIDNIGHT WED-SUN

(647) 973-7404 1101 pacific rim hwy (Mackenzie Beach Resort) lilronniesbbq.com www.lilronniesbbq.com www.facebook.com/FoggyBeanCoffeeCompany Lil Ronnie’s BBQ joint cooks only the finest cuts of brisket, ribs, turkey

breast and sausage links on their 13’ mobile Lang smoker. Smoking over carefully select alder and maple hardwood some of the meats take up to 24 hours to prepare. Come hungry and leave satisfied!

Visit their second location at 220 Campbell Street downtown Tofino!

LILRONNIESBBQ_TOFINO 10 DINING GUIDE

Checked boxes indicate available amenities

See Page

*Accessibility is not independently verified.

Call to ensure facilities meet your needs.

Av Co erag st e Br ea kfa st Lu nc h Din ne r Ch ild Me O nu Se utdo ati or ng Re se rv Ta ation ke Ou s t Wa ter Vie w *W he elc ha V/ ir VG /G F

RESTAURANTS - TOFINO

1909 Kitchen

8 $$$$ 634 Campbell St, Tofino 250-726-6122 www.tofinoresortandmarina.com

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7 $$$ 368 Main St, Tofino 250-725-3667 www.facebook.com/ bravocadostofino

Bravocados

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2 $ CaddyShacked Long Beach Golf Course 1850 Pacific Rim Hwy, Tofino 250-725-3332 www.longbeachgolfcourse.com

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9 $$ The Hatch Waterfront Pub 634 Campbell St, Tofino 250-726-6122 www.tofinoresortandmarina.com

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Lil Ronnie’s

$$$ 10 220 Campbell St, Tofino 647-973-7404 www.lilronniesbbq.com

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3 $$ Picnic Charcuterie 700 Industrial Way, Tofino 250-889-5738 www.picniccharcuterie.com

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$$$ 4 Shelter Restaurant 601 Campbell St, Tofino 250-725-3353 www.shelterrestaurant.com

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$$ 5 Shed 461 Campbell St, Tofino 250-725-7433 www.shedtofino.com Tacofino Cantina 1184 Pacific Rim Hwy www.tacofino.com

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WHERE TO EAT 2019 Published & distributed by The Westerly News Peter McCully - Publisher Peter.McCully@WesterlyNews.ca 250-905-0018 Andrew Bailey - Editor Andrew.Bailey@WesterlyNews.ca 250-726-7029 Nora O’Malley - Advertising / Journalist Nora.Omalley@WesterlyNews.ca 250-726-7029 The Westerly News is published every Wednesday by Black Press Ltd. 102-1801 Bay St., Ucluelet Phone: 250-726-7029

www.westerlynews.ca

westerlynews.ca

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3 Location Off of Map

RESTAURANTS - UCLUELET 1. Blue Room 2. Floathouse Patio 3. Foggy Bean 4. Frankies Resto Bar 5. Heartwood Kitchen 6. Howlers 7. Pluvio 8. Thay Tea 9. Ukee Dogs 10. Ukee Scoops

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westerlynews.ca

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Checked boxes indicate available amenities

See Page

Blue Room 17 $$ 1627 Peninsula Rd, Ucluelet 250-726-4464 www.facebook.com/theblueroom 19 $$$ Floathouse Patio & Grill 200 Hemlock St, Ucluelet 250-726-2411 www.floathousepatioandgrill.com 20 $ The Foggy Bean 1601 Peninsula Rd, Ucluelet 250-726-7278 www.thefoggybean.com

Frankie’s Resto Bar

21 $$$ 1576B Imperial Ln, Ucluelet 250-726-2225 www.frankiesrestobar.com

Heartwood Kitchen

16 $$$ 1682 Peninsula Rd, Ucluelet 250-726-2200 www.heartwoodfood.com

Howler’s Restaurant

15 $$ 1992 Peninsula Rd, Ucluelet 250-726-2211 www.howlersfamilyrestaurant.com 16 Pluvio 1714 Peninsula Rd, Ucluelet 250-726-7001 www.pluvio.ca

$$$$

18 $ Thay Tea 250 Main St, Ucluelet 250-726-2662 www.thaytea.com 21 $$ 1576 Imperial Ln, Ucluelet 250-726-2103 www.facebook.com/ukeedogstaqueria

Ukee Dogs

20 $ Ukee Scoops 1705 Peninsula Rd, Ucluelet 250-266-0605 www.facebook.com/ukeescoops

WesterlyNews.ca The West Coast’s News Source 24 / 7

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14 DINING GUIDE

*Accessibility is not independently verified.

Call to ensure facilities meet your needs.

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RESTAURANTS - UCLUELET

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UCLUELET FOOD TRUCKS Tacofino Cantina in Tofino might have bragging rights for the longest queue, but Ucluelet is making a mark on the culinary scene for having some pretty awesome eateries on wheels.

Jigger’s Fish & Chips (1685 Peninsula Road) is a local favourite for scrumptious Fish N Chips. The portions are large, the service is fast, and the fresh flaky fish is delish! Enjoy the outdoor picnic area while you eat your cod in the sunshine.

There is also indoor sitting and a public washroom.

Ravenlady (1801 Bay Street) is a gourmet food truck showcasing the fresh pacific oyster. Relish the ambience of the outdoor gathering space while you sample a compendium of oysters from steamed, fried, and smoked. Not into oysters? The Ravenlady also pleases with Fish and Chips, Pan Seared Salmon, and Tuna Tacos.

CHEESUS (1708 Peninsula Road) by Ukee Dogs offers heavenly grilled cheese, homemade Kombucha and more! Find this delicious cheesy gem parked outside Ucluelet’s Army, Navy & Airforce Veterans Club #293.

Khan West Kitchen & Camping at the Junction (2695 Pacific Rim Hwy) by Howler’s Restaurant just opened this summer. Enjoy mouthwatering fish tacos, juicy beef burgers, wraps, poutine, and the legendary Khanvocados (grilled avocado, bacon, smoke salsa, sprouts and fries!) It’s ideally located for those that want a quick feed before heading back out for a second surf.

OPEN 11AM-MIDNIGHT DAILY

(250) 726-2211 1992 Peninsula Road howlersfamilyrestaurant.com www.facebook.com/FoggyBeanCoffeeCompany Fun, family restaurant with bowling, billiards and arcade! Open 7 days a week until midnight all year long. Enjoy Fresh local seafood, Island Elk, and Free-Range Organic Beef.

Stop by for WING WEDNESDAY or FISH N CHIPS FRIDAY!

Groups of 8 or more, please call for reservations.

Kid Menu / Family Fun / Large Groups / Local Seafood / Take Out

Howler’s Family Restaurant and Amusements westerlynews.ca

15

Open for Breakfast, Brunch & Dinner Call for restaurant hours and events.

(250) 726-2200 | www.heartwoodfood.com heartwoodfood.com 1682 Peninsula Road Owner: Ian Riddick and Anthony Pugh Email: feast@heartwoodfood.com for catering requests.

Located in Ucluelet’s historic Glendale House, Heartwood Kitchen is a culinary workshop of delights. Have a drink on the patio and indulge your palette with the famed Chef Ian’s latest creations.

Their patio is perfect for people watching.

http://www.instagram.com/shedtofino @foodoutfitter

OPEN 5:30PM-9:30PM DAILY (250) 726-7001

www.pluvio.ca pluvio.ca

Reservations recommended

1714 Peninsula Road

Owners: Warren Barr and Lily Verney-Downey Pluvio restaurant + rooms provides a unique dining experience celebrating the best local products and natural elements of Ucluelet and Vancouver Island.

Chef Warren Barr and the team offer creative and inspired Canadian cuisine, focusing on seasonal and wild ingredients foraged from the Ucluelet forests and coastline, with a few sneaky international treats.

@PLUVIO_RESTAURANT_AND_ROOMS 16 DINING GUIDE

Call us to cater your next event!

COME HUNGRY, “GET STUFFED”, LEAVE HAPPY OPEN 7AM-4PM DAILY (250) 726-4464 facebook.com/theblueroombistro/ www.facebook.com/theblueroombistro/ 1627 Peninsula Road Owner and Head Chef: Dustin Riley The Blue Room, a West Coast Bistro is located in the heart of Ucluelet. They have an amazing view of the harbour, which is even more spectacular from the sunny patio. Enjoy eating the most delicious Eggs Bennies in town and watching the boats go by as you plan your days’ adventure.

With large portions, the Blue Room serves only the freshest of ingredients. Plus, cocktails start at 10 a.m.! Caesar anyone?

ALL-DAY BREAKFAST • Specialty Pancakes: Blueberry or chocolate chip with a dusting of icing sugar served with butter and maple syrup.

• Sweet and Savoury Quinoa Bowl: 1 poached egg and fresh avocado on a bowl of cranberry Quinoa, garlic sautéed kale, and grilled tomato.

• Fisherman’s Breakfast: 3 eggs, ham, bacon AND sausage, toast, and signature hashbrowns.

• Eggs Benedict: Choose from Classic ham, bacon and cheddar, tomato and spinach, or smoked salmon.

• Ukee-Ranian Breakfast: 4 perogies, 2 eggs, bacon, ham, sausage, served with toast and hashbrowns.

LUNCH (served 11AM-4PM) • Big Daddy Burger: 2 hand made beef patties with double bacon, double cheese, double mushrooms, mayo, lettuce, tomato, Blue Room magic sauce.

• Falafel Wrap: Falafel, Tzatziki sauce and house hot sauce wrapped up with lettuce, tomato and red onions.

• Portobello and Brie Burger: Grilled portobello mushroom cap, served on a toasted Ciabatta bun with melted Brie cheese, lettuce, and tomato.

• Fish and Chips: Vancouver Island caught cod coated in a light lemon pepper signature batter.

• High Tide Chowder: Deliciously creamy clam chowder made with veggies and bacon served with garlic toast.

@THEBLUEROOMBISTRO http://www.instagram.com/THEBLUEROOMBISTRO westerlynews.ca

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Chowder Chow Down Champions

Andrew Bailey Photo

“Award-winning chowder is what we serve on a daily basis,” says executive chef and owner of Ucluelet’s Floathouse Patio and Grill Udo Lerch. He is tight-lipped when it comes to revealing any trade secrets. “It’s that good,” the chef assures. Lerch backs up his claim by winning the Pacific Rim Whale Festival’s Chowder Chow Down People’s Choice Award and Judge’s Choice Award in 2017. The following year, Floathouse was crowned the People’s Choice once again. The Whale Festival went on hiatus in 2019.

The Chowder Chow Down is renown for being one of the most competitive culinary contests on the West Coast. With restaurants from both Tofino and Ucluelet serving soup to over 500 guests, the event is the ultimate showdown to see who makes the best seafood chowder.“I’ve been serving the same chowder for about seven years. I wasn’t thinking about winning when I entered, I just went in to have fun,” Lerch says.

(250) 726-2662 |https://www.thaytea.com 1627A Peninsula Road The West Coast’s favourite tea shop featuring over 60 different organic loose leaf teas. Plus baked goodies, tea wares, and gifts. Celebrating life, love, and tea!

Whites | Greens | Blacks | Rooibos | Honeybush | Wellness blends Herbals | Matcha | Bubble Tea | SMOOTHIES | MILKSHAKES ThayTeaUcluelet 18 DINING GUIDE

OPEN TUE-SUN NOON-9PM, CLOSED MON (250) 726-2411

floathousepatioandgrill.com

200 Hemlock Street https://www.shedtofino.com/

(Down at the Boat Basin) Owner and Head Chef: Udo Lerch

The Floathouse Patio & Grill takes pride in making all of their recipes, sauces and dressings from scratch and always utilizes the freshest ingredients possible.

Chef Udo and his team take a clean approach to a simple proven menu. From their award winning Seafood Chowder to Fish and Chips, BBQ racks of Ribs, AAA steaks and gourmet Burgers.

The venue is literally floating on the harbour, which makes for the most unique West Coast dining experience.

APPETIZERS • Chowder: Pacific Rim Whale Festival ‘Chowder Chow Down’ Champions.

• Smoked Cheddar Cheese Sticks: Panko-breaded cheese sticks serves with tangy tomato sauce. A local favourite!

• Sockeye Salmon Cakes: Served with tomato aioli.

BURGERS • Anchor Burger: House burger topped with BBQ sauce, cheddar, ham, capricole, and red onion relish.

• Lamb Burger: Roasted garlic and rosemary seasoned lamb topped with tzatziki sauce and brie cheese.

• GF Veggie Burger: Portobello, black bean, and broccoli house-made patty guac or mango salsa.

MAINS • Floathouse Ribs: Local favourite served with salad or fries.

• Lemon Dill Rockfish: Simmered in creamy lemon dill sauce.

• Candied Smoked Salmon: Fettuccine, house-candied smoked salmon in a lemon/dill cream sauce, topped with deep friend capers and red onion. This pasta dish is their top seller!

http://www.instagram.com/shedtofino Floathouse Patio & Grill westerlynews.ca

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ICE CREAM & Crêperie OPEN 8AM-LATE CREPE GRILL 8AM-6PM (250) 266-0605

www.facebook.com/pg/ukeescoops 1705 Peninsula Road

Ukee Scoops is so much more than just an ice cream store!

Home of the ‘All Day Breakfast’ crepe, Creekmore organic coffee, smoothies, homemade waffle cones and ice cream sandwiches.

Find local artisan gifts too... @UKEESCOOPS

OPEN AT 7AM DAILY

(250) 726-7278 1601 Peninsula Road, Unit C facebook.com/FoggyBeanCoffeeCompany www.facebook.com/FoggyBeanCoffeeCompany The Foggy Bean is a cozy coffee bar with inside bar seating and a sunny

patio with cedar benches. Located in the heart of Ucluelet, the Foggy Bean is a small community-focused space in a beautifully repurposed church with incredible views of the Ucluelet Harbour and Mount Ozzard.

Espresso / Pour-over / Filter Coffee / Iced Coffee/ Cold Brew / Freshly Roasted Coffee Beans / Tea & Tea Lattes / Pastries

@FOGGYBEANCOFFEE

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OPEN 10AM-7PM DAILY HAPPY HOUR 5-7PM DAILY

(250) 726-2103 1576 Imperial Lane facebook.com/pg/ukeedogs www.facebook.com/pg/ukeedogs The best hot dogs and tacos on the West Coast! Drop in for fresh daily baked goodies and soups, and don’t forget about the wicked good coffees too.

Every Wednesday is Jam Night if you want to get amongst it with the locals.

Gourmet Hot Dogs / Tacos / Craft Beers / Poutine / Breakfast / Coffee / Kid’s Menu / 5-7 Happy Hour / Licenced Harbour View Patio www.instagram.com/UKEEDOGS @UKEEDOGS

OPEN 4:30PM-9:30PM DAILY

(250) 726-2225 1576B Imperial Lane www.frankiesrestobar.com frankiesrestobar.com Serving local seafood, delicious smoked meats, hand crafted cocktails, great patio with harbour views. Come on down and have a great time!

GREAT BBQ / LOCAL DUNGENESS CRAB / PASTAS / CRAFT BEERS / BC WINES

@FRANKIESRESTOBAR westerlynews.ca

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COMMUNITY CALENDAR

2019 Schedule of Events in Ucluelet - Tofino WesterlyNews.ca/Calendar

Polar Bear Swim Jan 1 The annual Polar Bear Swim on Chesterman Beach.

Tofino Film Festival The Tofino Film Festival is a four-day event.

11:00am

Feb 20

West Coast Farm & Garden Show Feb 23 9:00am Bringing together farmers, backyard growers, and food enthusiasts. Ucluelet Aquarium Opening Day The first day of the 2019 season.

March 1

Noon

ArtSplash 2019 March 8 The largest non-juried Annual Art Show in the area.

11:00am

Rainforest Scavenger Hunt March 14 Find plants and animals that live in the Coastal Rainforest.

10:00am

Pacific Rim Whale Festival Fundraiser An event for the 2020 Pacific Rim Whale Festival.

6:30pm

March 30

Annual Easter Egg Hunt April 20 Held at Tofino Botanical Gardens and Big Beach,Ucluelet.

10:00am

Seaweed Festival Tofino April 20 A food-themed event of learning and quality dining.

All Day

Feast Tofino May 3 The ninth annual event celebrates local fisheries and food.

All Day

Tofino Shorebird Festival May 4 Clayoquot Sound offers more than 40 species of shorebirds.

Tofino Public Market Saturdays, 10am-2pm until Thanksgiving

Bruhwiler Kids Surf Classic

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May 19

10am

Nora O’Malley Photo

COMMUNITY CALENDAR

2019 Schedule of Events in Ucluelet - Tofino WesterlyNews.ca/Calendar

Ucluelet Public Market Sundays, 10am-2pm until Thanksgiving

May 19

10am

Tofino Food and Wine Festival A weekend of food and wine events.

June 7

All Day

Van Isle 360 International Yacht Race June 9 Vancouver Island’s International Race Ucluelet to Victoria leg.

Pacific Rim Summer Festival June 30 The Pacific Rim Arts Society offers arts and culture events.

Canada Day 2019 July 1 Tofino and Ucluelet celebrating July 1st, Canada's Birthday.

All Day

Tofino Saltwater Classic July 5 Brendan Morrison’s fishing derby is a community fundraiser.

All Day

Tofino Lantern Festival August 11 All Day The annual Festival is the Raincoast Education Society’s main event.

Clayoquot Salmon Festival A variety of events, with something for everyone.

August 29-Sept 6

Bruhwiler Kids Surf Classic 6th Annual event for young surfers.

Sept 21

All Day

Tofino Folk Festival October 4 A celebration of live music October 4th, 5th and 6th.

All Day

Queen of the Peak An all-female surf competition.

All Day

October 4

Surfrider Short Film Festival October 11 Local, national and international short films will be screened.

Ukee Days Nail, Sail, Bail Contest

Andrew Bailey Photo westerlynews.ca

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