Special Features - CONNECTOR JAN FEB 2019

Connector ONBOARD MAGAZINE FOR THE WILSON’S GROUP

JANUARY/FEBRUARY 2019

The Fun Is In The Getting There!

Ride the bus to BC snow destinations

THE LITTLE THEATRE THAT COULD

DAY TRIP TO CHEMAINUS THEATRE

EDIBLE ISLAND

TAKE A GRANVILLE ISLAND FOODIE TOUR

FIVE AFTER THE DRIVE MUST-DO EVENTS IN VICTORIA AND VANCOUVER

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Contents

JAN/FEB 2019 4 President’s Message 6 Chemainus Theatre 8 Edible Island 10 Ride the Bus! 12 Ask the Concierge 14 Five After the Drive 18 It’s Snow Time!

20 Hit the Road 22 Wilson’s Group Supports

6

8

14

ON OUR COVER

Whistler Village

18

Photo by Brad Kasselman / courtesy Tourism Whistler.

PUBLISHER Mario Gedicke 250.480.3204 250.891.5627 mario.gedicke@blackpress.ca EDITOR Susan Lundy lundys@shaw.ca CREATIVE DIRECTOR Lily Chan

PRODUCTION Janice Marshall Michelle Gjerde

ADVERTISING Ruby Della Siega 250.480.3222

PHOTOGRAPHERS Don Denton Sierra Lundy

Patty Doering 250.480.3242 Nick Warrington 250.480.3399 Annemarie Rindt 250.480.3244

WRITERS Sierra Lundy, Sean McIntyre, Lauren Kramer, Darcy Nybo

20

CONNECTOR magazine is published six times a year by Black Press and is distributed by The Wilson’s Group. The points of view or opinions expressed herein are those of the authors and do not necessarily reflect the views of the publisher or The Wilson’s Group.

The contents of Connector magazine are protected by copyright, including the designed advertising. Reproduction is prohibited without written consent of the publisher.

818 Broughton Street Victoria, BC Canada V8W 1E4 www.blackpress.ca

www.gowilsonsgroup.com

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happy new year!

PRESIDENT’S MESSAGE

T

he start of a new year brings an opportunity to reflect, recharge and refresh. As we look forward to what 2019 will bring, I am filled with optimism and excitement as our business — and family — continues to grow.

At the end of last year, our business and family were presented with some new opportunities to expand our offerings across the island as well as on the mainland (you can read more about this on page 10).

Moving into 2019 we will be looking at how we can grow both these new services and all our current services to better serve you — our customers — which is always our goal.

Speaking of goals, if one of your New Year’s resolutions is to try something new this year, make sure you check out our Five on the Drive section (pages 14-16). Here you will find some fantastic events and activities going on in both Victoria and Vancouver over the next few months.

If you’re looking for a little escape after all the holiday hustle and bustle, Victoria’s annual Dine Around and Stay in Town event may be the perfect fit for you. Choose from over 50 of Victoria’s best restaurants and enjoy a delicious, three-course meal.

Then retreat to one of our beautiful hotels for a relaxing night, all at a discounted price for this special event.

For a more thrill-seeking getaway, check out pages 18-19 for more information on how Wilson’s can help you make your way to the mountain this winter for some snow time fun!

For my family, this new year will bring both something new and thrilling as we welcome two new members into our family.

In January, my niece will be welcoming her first child, a baby girl. As well, my son and his wife will be welcoming their first child — our first grandchild! Our family is filled with incredible joy and excitement as we move into 2019.

Wherever this year may take you, always remember….the fun is in the getting there!

John Wilson President

4 JANUARY/FEBRUARY 2019

CONNECTOR l THE WILSON’S GROUP

THE SOUND OF MUSIC FEB 15 - APR 6

THE FOREIGNER APR 18 - MAY 9

MAY 24 - AUG 31

MRS. WARREN’S PROFESSION

SEP 13 - OCT 5

LUMBERJACKS IN LOVE OCT 18 - NOV 2

MIRACLE ON 34TH STREET

NOV 15 - DEC 29

SEASON TICKETS ON SALE NOW SINGLE TICKETS ON SALE JANUARY 8

chemainustheatre.ca | 1.800.565.7738 5 JANUARY/FEBRUARY 2019

CONNECTOR l THE WILSON’S GROUP

VICTORIA

BY DARCY NYBO

DAY-TRIPPING:

CHEMAINUS THEATRE

The Little Theatre that Could T

he Chemainus Theatre Festival is one of those great places that, once discovered, becomes a spot you want to return to again and again.

That’s probably why complete runs here often sell out. The theatre has been offering regionally and internationally acclaimed productions since 1993. It is one of Western Canada’s largest theatre organizations and its charitable society plays host to over 70,000 residents and visitors every year.

It does this by backing exceptional theatre that explores and nourishes the human spirit.

“Many people come to me and say they had no idea this quality of show could exist

in such a small space,” says the theatre’s artistic director, Mark DuMez. “People are very pleased and surprised by the intimacy created at these shows. There’s a certain charm and a certain closeness that is thrilling in the storytelling.”

It’s that charm and closeness that has created a solid following for the theatre.

With Chemainus located mid Vancouver Island — just an hour or so drive from Victoria — the theatre draws patrons from all over the south, central and north island.

“The great thing about this location is that we get a lot of cross island traffic,” says DuMez. “A lot of people use this as

a meeting place. Friends from the north island meet their friends from the south island to spend some enjoyable time together. It’s a great day trip or even a weekend trip for a getaway.”

Many patrons use Wilson’s Transportation by chartering a bus for their group or friends for a getaway that includes live theatre. Groups are dropped off and picked up in front of the theatre on a day trip, or have the option of staying the entire weekend.

I chose to drive for my day trip to the Chemainus Theatre production of Little Women, which ran until December 30.

Immediately, I noticed that while the

Exterior of Chemainus Theatre. At right, scene from Little Women.

6 JANUARY/FEBRUARY 2019

CONNECTOR l THE WILSON’S GROUP

THE CHEMAINUS THEATRE IS MUCH MORE THAN A PLACE TO COME AND SEE LIVE THEATRE. THE BUILDING HOUSES AN ART GALLERY, FUNKY GIFT SHOP, LOUNGE AND RESTAURANT WITH LIVE MUSIC AND GREAT SERVICE. stage is small, props, lighting and raised platforms are used to create an effect that makes the audience feel a part of the action. Add to that the professional actors, and you’ve got yourself a first-rate theatre experience.

“Our actors come from all over Canada, but we concentrate on actors from the Lower Mainland and Vancouver Island, as there aren’t that many professional actors in Chemainus,” says DuMez. “Building of the sets, costumes and props and all the rehearsing is done right here in Chemainus. I like to think of it as an island-based cultural centre. Little Women is a great example of the calibre of our shows. We adapted it at the theatre festival 13 years ago and have new music.

It’s a lovely chamber telling of the story — a musical with holiday elements within the show.”

The Chemainus Theatre is much more than a place to go and see live theatre. The CONNECTOR l THE WILSON’S GROUP

building houses an art gallery, funky gift shop, lounge and restaurant with live music and great service.

Patrons can choose from brunch or dinner before the play. The Playbill Dining Room is set up buffet-style and has a tantalizing selection of culinary choices, inspired by the production playing at the time.

On Friday nights, it offers the Table d’hôte menu, featuring a plated meal service with four different menu items from which to choose.

In addition to putting on great plays, serving delicious food and displaying wares in an art gallery and a gift shop, there are also workshops. The Chemainus Theatre offers Island Savings Discover Theatre Workshops throughout Vancouver Island. These create growth opportunities for young artists through week-long theatre intensives. They also support emerging artists, technicians and

administrators via work studies and apprenticeships.

The 2019 lineup at the theatre has a little bit of everything, including musicals, comedies and dramas that examine themes of identity, calling and compassion.

“In concert with the supporting work of food, festivity and artistic enrichment, the Chemainus Theatre Festival Experience continues to feed the heart and soul of Vancouver Island,” says DuMez. The Sound of Music runs from February 15 to April 6 and is followed by The Foreigner, April 18 to May 9. For the warmer months May 24 to August 31), there’s Mamma Mia, destined to be a sing-along favourite. Next fall, September 13 to October 5, is Mrs. Warren’s Profession followed by Lumberjacks in Love from October 18 to November 2.

To wind up the year, it’s Miracle on 34th Street from November 15 to December 29.

Wilson’s buses leave from Victoria and groups can book by emailling sales@wilsonstransportation.com. The Chemainus Theatre Festival also has an arrangement with the Best Western Hotel in Chemainus for overnight packages.

Season’s tickets are available.

Give them a call at 1.800.565.7738 or 250.246.9820.

JANUARY/FEBRUARY 2019 7

VANCOUVER

BY LAUREN KRAMER

DAY-TRIPPING: GRANVILLE ISLAND FOR FOODIES

Edible Island

FAST-PACED, TASTY AND FUN, THE TOURS INTRODUCE VISITORS TO SOME OF CANADA’S AMAZING FOOD AND THE TALENT AND SKILL OF ITS CHEFS AND FARMERS. I

Prosciutto at Oyama Sausage.

8 JANUARY/FEBRUARY 2019

t’s a gorgeous, sunny day in Vancouver and on Granville Island a busker is playing guitar on the street corner as the rich aroma of freshly baked bread wafts in the air.

Granville Island is a long-time favourite destination for tourists to the city, but its treasures can remain enigmatic unless you know where to go and why you’re there in the first place. One great way to experience the island’s charms is on a foodie tour: a two-hour, taste-as-you-go guided excursion that leads you to eight of the culinary highlights.

We began our tour at the Edible Canada Bistro over a taster of farm-raised sturgeon rubbed in Moroccan Marrakech spice.

“At Edible Canada, 70 per cent of the ingredients are sourced locally in British Columbia, 20 per cent come from other regions of Canada and 10 per cent from elsewhere in the world,” said our guide, Nadia Cameron, who works as a private chef when she’s not conducting foodie tours.

As we savoured our first course, she explained that Granville Island began as a waste fill and an industrial area, gradually morphing into a scene for restaurants, entertainment and a fresh food marketplace in the late 1960s.

“Ten million visitors come here each year, but 85 per cent of the traffic is comprised of locals,” she said.

The island generates over $200 million in annual revenue and is home to some 300 vendors. To earn a retail space here, your product must have been made in British Columbia.

Most of the tour is on foot, with stops at a variety of different vendors. At JJ Bean Coffee we sample a cup of java called Dangura. Its bean is grown in Ethiopia and roasted by the company’s master roaster. The coffee varieties at JJ Bean change according to the time of year and seasonality of the bean.

At A Bread Affair we giggle at the bread names: a sourdough called Soulmate, an olive loaf titled “Olive you Forever,” one called Missionary and another called Happily Ever After. The first artisan organic bakery in the province, its owners gave up high-tech jobs in California, drove north to Vancouver and, finding the bread quality lacking, began baking their own.

We head to Oyama Sausage Company, whose owners CONNECTOR l THE WILSON’S GROUP

Home Style Cooking Good food for the whole family

Breakfast • Lunch • Dinner • Take Out

One of the busiest eateries in town!

2036 Shields Rd. Sooke 250-642-3314

Enjoying the flavours at Lee’s Donuts.

were recently named the most talented and diversely gifted meat-makers in North America by the New York Times. Fifthgeneration charcuterie makers, their product selection includes Canadian wild boar, smoked bison and venison prosciutto.

“This is the busiest stand in the market,” Nadia declared.

Our tour moved quickly with tasters of rich, crumbly cheese from Benton Brothers Fine Cheese and deliciously crisp ambrosia apples from a fruit stand. At Granville Island Tea Company we sipped heavenly masala chai lattes — beverages that smelled like Christmas and tasted like dessert.

And outside Lee’s Donuts we watched as dough was kneaded, rolled and shaped before being tossed in the deep fryer and coated with icing. Back at Edible Canada we finished with a sweet finale of maple syrup tasters.

The foodie tour is a great appetite-whetter for the rich selection of products on Granville Island. Tour guides relate the story behind the product, giving guests a taste of the culinary gem itself, but also of its BC origins and the folks behind the craft.

Fast-paced, tasty and fun, the tours introduce visitors to some of Canada’s amazing food and the talent and skill of its chefs and farmers.

If you go: Vancouver Foodie Tours’ Granville Island Market Tour is held at 10:30am and costs $56.99 per person. Info: foodietours.ca or call (604) 295-8844.

CONNECTOR l THE WILSON’S GROUP

JANUARY/FEBRUARY 2019 9

Ride the bus!

Wilson's new routes open up Vancouver Island and Whistler, bc

T

he Wilson’s Group of Companies has announced new bus routes, opening up new destinations to its customers.

Late last year, Wilson’s was awarded the Whistler route, helping to fill the void left by the Greyhound bus company’s departure in Western Canada.

Wilson’s is also now involved in the ownership of the Tofino Bus Company, with routes all over Vancouver Island.

The BC Connector to Whistler will operate out of Vancouver at Pacific Central Station, creating a new connection to this community from Victoria and Vancouver.

“Our team at Wilson’s is happy to have been approved … for this route and we are excited to see the possibilities this will create for our company. It is a great addition to our BC Ferries Connector — the scheduled service between downtown Victoria and downtown Vancouver — as well as the Box to Bus freight service that we operate in conjunction with Tofino Bus,” said John Wilson, owner and CEO of the Wilson’s Group of Companies.

The Wilson family announced its involvement in the ownership of the Tofino Bus late last year.

“I knew [owner] Dylan Green when he first started Tofino Bus

and have worked alongside him for quite some time,” Wilson said.

“When the discussions started about an acquisition, this seemed like the right fit. Our family is excited about the opportunities Tofino Bus will bring and look forward to working with Dylan and his team.”

Tofino Bus started in 2002 as an inter-city bus and charter service, and in 2015 the company expanded to include the entire island as well as a freight service in partnership with Greyhound, to ship packages on and off the island.

Tofino Bus employs 41 people who will remain working under the company, Green said, adding, “Our team is excited to be part of a larger group of companies. This will allow for more resources and support to continue growth.”

Wilson’s has been a part of the community since 1962 and is proud to be family owned and operated to this day. The company has seen a lot of growth in the past couple of years and is now the largest motor coach charter and transportation company on Vancouver Island, and second largest privately held bus transportation company in BC. The team is working hard to create unrivalled travel experiences.

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JANUARY/FEBRUARY 2019 11

ASK THE with GEOFF ARGUE CONCIERGE & MIGUEL KNUDSON PHOTO BY SIERRA LUNDY

THE SUTTON PLACE HOTEL Concierge Geoff Argue and Miguel Knudson have both been at The Sutton Place Hotel for over 30 years.

Shops Near You Westside Village Vic West 210-172 Wilson St (near Save on Foods)

Gateway Village 703-711 Vernon Ave (near Uptown)

Says Geoff: “I started as a bellman in the spring of 1986 and had to report to the concierge on duty. I was intrigued from the beginning about the job and profession, and it was not long before I moved over and joined the concierge desk. In 1994, I Westside Village West Gateway Village became the Vic Chef Concierge in charge of the whole department 210-172 Wilson St 703-711 Vernon Ave and valet.” including the concierge, bell-staff, door-staff

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341 Cook St (Cook St. Village)

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Says Miguel: “My parents often took me and my five siblings to

Costa Rica to visit family when we were young. I was always Fill your Burger Boots! fascinated by the hotels and the staff who made us feel special.

Westside Village Vic West

ACROSS FROM SAANICH MUNICIPAL HALL, NEAR UPTOWN SHOPPING CENTRE

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I got my first taste of the hotel business when I was 17 at the then Canadian Pacific Empress Hotel, in my home town of Victoria. I was a doorman for four months. I returned to the hotel business in 1988 as a shore rep for Princess Cruises, based primarily at Le Meridien Hotel (now The Sutton Place Hotel).

Hired on as a doorman, I became a bellman within a year, but I always wanted to be a concierge. Within my third year, I was behind the Concierge Desk as Assistant Concierge and moved my way up to my present position as Assistant Chef Concierge.”

What are your most common questions from guests at The Sutton Place Hotel? MK: “It’s my first time here so what can I see and do?” / bigwheelburger.com “Can I use US stamps to mail my postcards?” /“How do I get to Granville Island?”GA: “Where to eat and what do to in the

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Where’s your favourite breakfast spot in Vancouver? MK: Café Medina.

Everything is simply delicious! Belgium Waffles anyone?

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12 JANUARY/FEBRUARY 2019

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CONNECTOR l THE WILSON’S GROUP

Lavender Lattes … yum.

Where would you schedule a business meeting?

GA: At The Sutton Place Hotel, of course!

We have wonderful meetings rooms that are all very spacious and have natural light.

What restaurant(s) really shows off Vancouver?

MK: Five Sails, Coast and West Restaurant.

GA: There are so many but definitely our

hotel dining room, Boulevard Seafood and Oyster Bar, which just won best seafood restaurant. (And our Chef Alex Chen just won the Iron Chef competition!) It is a true West Coast restaurant with all local ingredients from around the city. Other restaurants that showcase Vancouver would be Ancora Waterfront Dining and Patio, with its great views of False Creek and the seawall, and Seasons in the Park for its West Coast cuisine and stunning views of the city.

Where’s a great place to take young children?

MK: The Vancouver Aquarium and

Grouse Mountain anytime of year. In the winter, Grouse Mountain for the Peak of Christmas. It’s magical!

GA: There are so many great places to take

children around the city. Try biking around the seawall and Stanley Park with a stop at the aquarium. Rainy days call for Science World for all the interactive displays and then a showing of Fly Over Canada, an Imaxstyle adventure across our great country.

Where would you find a unique shopping experience?

MK: Gastown — it’s great to explore the

one-of-a-kind shops and lifestyle stores.

Also, check out 4th Avenue in Kitsalano.

GA: Granville Island Public Market for all the crafts and unique First Nations wares.

Where do you take friends for a drink?

MK: Reflections, with its classy warm

setting, and 1927 Lobby Lounge, both at the Rosewood Hotel Georgia. 1927 Lobby lounge is perfect on chilly winter evenings.

GA: I love the rooftop at Lift Bar and Grill with the sweeping views of Stanley Park and the harbour. In the winter months, I like the Gerard Lounge, with its dark wood and fireplace.

What’s the perfect date spot in Vancouver?

MK: In the warmer months, definitely a

picnic at Sunset Beach. Get a picnic basket from the hotel and wine from the Sutton Wine Merchants, and enjoy a spectacular sunset over the distant islands.

What’s a great winter activity in Vancouver?

GA: We are so lucky to have Grouse

Mountain, just a 20-minute drive away.

There you can ski, snowshoe and ice skate with the dramatic views of downtown.

What’s the craziest question you’ve ever been asked as concierge?

MK: Guest: “Can you buy some lingerie for

my wife for our honeymoon? She is very snoopy. I want to surprise her with the lingerie, two dozen red roses and the best chocolates in Vancouver.”

Me: “I can help you sir. Do you know her size?” Guest: “No.”

What’s the craziest thing you’ve had to do as concierge?

GA: After the horrific attacks of 9/11, a

Hollywood actress could not get down to LA to see her baby, and since there were no flights, we arranged to have her breast milk transferred via limousine.

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JANUARY/FEBRUARY 2019 13

Must-see and must-do events in January and February

FIVE DRIVE ON THE

VICTORIA>VANCOUVER>

VICTORIA

Fred Penner Dine Around Gala Launch Event WHERE: Victoria Conference Centre WHEN: January 24

Kicking off this year’s Dine Around Victoria will be the Dine Around Gala, held on Thursday, January 24 at the Victoria Conference Centre. Described as Victoria’s favourite food festival, the gala will set the bar high with tasty bites from 60 local restaurants, wine and beer from VQA wineries and BC’s finest craft breweries, lively entertainment and riveting socializing among the anticipated 700 gala guests. Tease your taste buds with dining experiences during the two-week culinary celebration starting January 25 and running until February 10. Tickets are available online through Ticket Rocket.

FMI: bcrfa.com

J.S. Bach: The Circle of Creation WHERE: Alix Goolden WHEN: January 26

Toronto’s renowned Tafelmusik Baroque Orchestra presents J.S. Bach: The Circle of Creation — a thrilling multimedia creation, combining text, music, stunning projected video and captivating still projections to celebrate the genius of Bach. Accompanied by a live narrator, 16 members of Tafelmusik perform a selection of Bach compositions ranging from the Orchestral Suites and instrumental excerpts from five cantatas and solo works for violin, cello and harpsichord.

FMI: earlymusicsocietyoftheislands.ca

14 JANUARY/FEBRUARY 2019

WHERE: The Farquhar at UVic WHEN: February 10

Legendary Canadian entertainer Fred Penner brings his musical wonders to the Farquhar Auditorium this February. Dubbed “Mr. Multi-media” by Billboard Magazine, this inspirational, kind-eyed musician has a diverse repertoire, including 12 children’s albums, countless energetically-packed live shows and endless compositions and speeches — including scores written for the TV documentary The Simple Way, which he also hosts. A devoted father of four, Penner has imparted his trademark message of joy and selfconfidence to children of all ages for many years. With his ability to blend the many genres of performing and communication with such warmth, ease, depth, enthusiasm and grace, it’s no wonder he has garnered a host of awards, and established himself as a fundamental part of the North American family entertainment scene.

FMI: fredpenner.com

Victoria Royals 2019 Winter Games WHERE: Save-On-Foods Memorial Centre WHEN: January 9 - March 15

The Victoria Royals put on an exciting game of hockey that both locals and visitors enjoy with attendance in the thousands at each game. Here is the home game schedule: Jan. 9, 7:05 pm; Jan. 11, 7:05 pm; Jan. 12, 7:05 pm; Jan. 18, 7:05 pm; Jan. 22, 7:05 pm; Feb. 1, 7:05 pm; Feb. 2, 7:05 pm; Feb. 5, 7:05 pm; Feb. 6, 7:05 pm; Feb. 18, 2:05 pm; Feb. 19, 7:05 pm; Feb. 23, 7:05 pm; Feb. 24, 3:05 pm; Mar. 1, 7:05 pm; Mar. 2, 7:05 pm; Mar. 15, 7:05 pm.

FMI: Tickets can be purchased at victoriaroyals.com/tickets CONNECTOR l THE WILSON’S GROUP

African Dance Camps With Merlin Nyakam

PuSh Festival

One of the world’s best dancers in West African dance styles, Merlin Nyakam is bringing a glimpse of Africa and the Caribbean to Victoria this February. Mixing modern and traditional dance styles from Cameroon, Senegal, Guinea and Ivory Coast, Nyakam is an engaging and enthusiastic dancer and choreographer who uses a combination of humility, humour and seriousness to teach technique. He shares his knowledge and style all over the world, touring in Europe, America, Asia and Africa. Victoria is lucky enough to be included in his destinations, and he will provide a unique educational and hands-on opportunity for students and participants to absorb the rich culture of Africa through movement.

One of Vancouver’s signature events, The PuSh International Performing Arts Festival is a feeding ground for creative minds, showcasing mind-blowing performances that are visionary, genre-bending, introspective, unprecedented and truly cutting-edge. The festival includes a genius blend of acclaimed international, Canadian and local artists, linking Vancouver artists and audiences to a groundbreaking network of performing art. Occurring over three weeks in mid January, this festival is a broker of global partnerships and collaborations.

Come get rejuvenated and see what these phenomenal artists have to say.

WHERE: Dance Victoria WHEN: February 14-20

FMI: africafest.ca

VANCOUVER

Chinese New Year Parade Where: West Pender Street When: February 10

Experience the cultural joys of China with this year’s Chinese New Year Parade, which will march straight through Vancouver’s Chinatown this February, with a likely date of Sunday, February 10. What better way to start out the Year of the Pig than with colourful dragons, masks, lanterns, costumes, numerous bands and a dancing trail of pure fun? Weaving down West Pender under the Chinatown Millennium gate, up Gore Street and back up along Keefer, this is a celebration that should not be missed.

FMI: cbavancouver.ca

CONNECTOR l THE WILSON’S GROUP

WHERE: Various venues WHEN: January 17 - February 3

FMI: pushfestival.ca

HSBC Canada Sevens 2019 WHERE: BC Place Stadium WHEN: March 9-10

The HSBC World Rugby Sevens Series is one of the most dynamic and thrilling global sporting events on the market, offering jaw-dropping action that has kept fans all over the world on the edge of their seats since the debut at the Rio 2016 Olympics. Taking place at the world-class BC Place Stadium, HSBC Canada Sevens Vancouver is the sixth stop in a 10-stop world tour, featuring 16 of the world’s top sevens teams. Sevens rugby, a fast-paced and shorter version of traditional rugby with only seven players per side, has built a huge international audience JANUARY/FEBRUARY 2019 15

FIVE AFTER THE DRIVE

through the successes of the HSBC World Rugby Sevens Series — with a total attendance of over 77,000 last year! FMI: canadasevens.com

Vancouver International Wine Festival

WHERE: Vancouver Convention Centre and various venues WHEN: February 23 - March 3

Whine no more — the wine world is coming to Vancouver for one of the biggest and oldest wine events in the world. The Vancouver International Wine Festival is Canada’s premier wine show, featuring 160 wineries from more than a dozen countries. Travelling from all around the world, winemakers, proprietors and senior executives will assemble in Vancouver to showcase their wines. This year, a plethora of California wines will be the main attraction, with a special tasting room sectioned off for sampling these treasures. The heart of the festival is the International Festival Tastings at the Vancouver Convention Centre, where about 750 wines are available for sampling. There are an additional 150 wines at trade tastings, and about 550 wines on top of that are served at special events, including a gala dinner and auction, wine seminars, trade events, and food and wine pairing. FMI: vanwinefest.ca

Guo Pei: Couture Beyond WHERE: Vancouver Art Gallery WHEN: Until January 20

There is still time to catch Guo Pei: Couture Beyond, the first Canadian exhibition devoted to the work of Guo Pei, China’s preeminent couturière. This mid-career survey features more than 40 complete looks from Guo Pei’s most iconic runways from 2006 to 2017. In her theatrical, extravagant creations, Guo Pei combines contemporary aesthetics, production methods and materials with ancient tradition, evoking Chinese history and mythology in her craft techniques, fabric selection and imagery. The exhibition provides a comprehensive overview of her evolution as a designer as well as her contribution to global fashion culture.

FMI: vanartgallery.bc.ca

Stories so big they have to be sung

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COMING TO VICTORIA? Traveling by land, sea or air, The Wilson’s Group has you covered.

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JANUARY/FEBRUARY 2019 17

Wilson's can help get you to your snow destination

By SUSAN QUINN

A

fter acquiring several new bus routes, Wilson’s Transportation is better equipped than ever to get snow-lovers to winter destinations such as Mount Washington Alpine Resort on Vancouver Island, Big White in Kelowna, Whistler Blackcomb, and several Lower Mainland mountains.

Ski resorts in British Columbia went on a spending spree as they prepared for the 2018-19 season.

At Whistler Blackcomb, owner Vail Resorts spent $66 million to add a new gondola on Blackcomb and undertake several other lift infrastructure upgrades.

On Vancouver Island, Mount Washington Alpine Resort has introduced hands-free RFID technology for pass holders. The new, chip-enabled system will reduce lift lineups and also allow guests to reload their lift tickets and season passes online.

Mount Washington is preparing for summer as well, investing $3.5 million in a new zipline tour that will debut later this year.

Here’s a rundown of what’s happening this winter at several of BC’s alpine resorts. Check out The Wilson’s Group of Companies website at wilsonstransportation.com to see how they can get you to any of these winter playgrounds.

Snowboarding at Whistler Blackcomb.

PHOTO BY MIKE CRANE / COURTESY TOURISM WHISTLER

18 JANUARY/FEBRUARY 2019

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VANCOUVER ISLAND

Mount Washington Alpine Resort

Mount Washington Alpine Resort on Vancouver Island is known across North America for its steep runs and deep snow — a legendary 10.5 metres of annual snowfall.

Mount Washington’s winter guests enjoy five chairlifts, five carpet lifts accessing more than 1,700 acres and 1,657 vertical feet of alpine terrain.

If Nordic skiing is more your scene, Raven Lodge lies at the edge of Paradise Meadows. It’s a treasure trove of 55 kilometres of groomed runs for cross-country skiing and 25 kilometres of snowshoeing trails. This year, Mount Washington introduces fat bike rentals too. mountwashington.ca

Mount Cain

Mount Cain, located on Northern Vancouver Island (roughly half-way between Campbell River and Port McNeill), boasts of having the best powder on Vancouver Island, receiving 1,500 centimetres (38 feet) annually.

Mount Cain is run by a society and has retained its small-hill charm. It operates on Saturdays and Sundays, with T-bar and handle tow lifts open on Mondays for school groups. Its runs are a mix of 45 per cent intermediate, 20 per cent beginner and 35 per cent advanced. mountcain.com

LOWER MAINLAND

Whistler Blackcomb

Whistler Blackcomb is an entire village built around having fun both on and off the snow. Located 125 kilometres (78 miles) north of Vancouver, this resort municipality is self-contained, offering myriad accommodation, places for après ski activities and options for foodies.

With a village-sized layout, it’s easy to become overwhelmed by all your options. Where do you go? What do you see and ski first? The resort has CIBC Mountain Hosts who give orientation tours to visitors starting at 11:15 am at the Roundhouse Lodge.

For the price of a pass or day ticket, you can take a tour of both Whistler and Blackcomb, including a ride on the PEAK 2 PEAK Gondola.

There are plenty of other ways to elevate your experience at Whistler Blackcomb this winter. whistlerblackcomb.com

PEAK 2 PEAK Gondala at Whistler Blackcomb.

PHOTO COURTESY TOURISM WHISTLER

Mount Seymour

Mount Seymour is a family-run ski hill located a 30-minute drive from Vancouver in Mount Seymour Provincial Park. If you’re looking for a laid-back, West Coast ski experience, this is where you’ll find it. Mount Seymour has 40 hectares of terrain lit up for night skiing— an altogether unique experience. mtseymour.ca

Cypress Mountain

Cypress Mountain is arguably the largest of ski hills located in the Lower Mainland, near Vancouver. Established in 1975, Cypress offers a vast terrain for alpine and Nordic skiing, snowboarding and snowtubing. Cypress is comprised of three mountains: Mt. Strachan, Black Mountain and Hollyburn Mountain, and includes six chairlifts connecting to 53 ski runs.

One can also snowshoe at Cypress. cypressmountain.com

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Grouse Mountain

Grouse Mountain will celebrate 25 years during the 2018-19 season. The mountain, located on Vancouver’s North Shore, features six terrain parks from beginner to advanced for skiers and boarders alike. Lessons are available for anyone wanting to check out the thrill of a terrain park.

With 33 ski and snowboard runs, 15 night runs, four chairlifts, nine kilometres of snowshoe trails and terrain parks, Grouse provides the North Shore's biggest terrain variety. grousemountain.com CONNECTOR l THE WILSON’S GROUP

LANGFORD LOCATION Unit # 104 755-Goldstream Avenue ON SITE EYE EXAMS AVAILABLE CALL 250.590.2600 TO BOOK NOW! JANUARY/FEBRUARY 2019 19

HIT THE KIM JAY PHOTO

PHOTOS AND TEXT

BY SIERRA LUNDY

ROAD

FASHION-SAVVY TRAVELLERS KEVIN O’NEILL

General Manager of Britannia Brewing Company, a craft brewery located in Steveston Village, near Richmond in the Lower Mainland.

Where are you from and how did you get to Vancouver?

I am from Richmond BC, but most of my family lives in Belfast, Northern Ireland. Growing up, I spent most summers in Belfast. My parents would alternate each year taking me back. When my school teachers asked where I was going for summer holidays, they would never believe my response. Belfast was going through what is now known as “The Troubles.” It was quite an eye-opener to spend a month or two every year in that setting, and then to come home to what would be considered “Pleasantville” by comparison.

How did you get to BritanNia Brewing?

Britannia Brewing was an idea that was tossed around for three or four years before it came to fruition. We opened in August 2016. It really feels like six months max — very hard to believe we are approaching two and a half years! It has been such a fun ride, and getting to know the local community of Steveston has been an honour. The fact that McDonalds came and left speaks to what Steveston is — a supportive small community that takes care of “theirs.”

On Kevin O’Neill: shirt and jacket, custom made at Sydney's in Toronto; shoes, Buddy Shoes Japan (handmade learner sneakers); pants, Levis 511(“My go-to for the last 10 years in jeans.”); socks, Notorious Big Socks for men

by InStance; underwear, BN3TH (“Once you try these, you will never wear anything else again.”); scarf and bag, Hunni's Steveston (#HunnisStyle).

20 JANUARY/FEBRUARY 2019

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What's your favourite beer?

My favourite beer is our Riptide IPA or Wave Crusader Extra Pale Ale. What does good travelling style mean to you?

Comfortable and functional.

Nothing better than slipping on a pair of Native brand Mocs before getting on a plane.

What makes you happy?

Sitting around a cosy fire with good friends, or unwrapping a new record and playing it on my turntable.

What do you like to do on a rainy day off?

Marathon an entire season of something on Netflix.

How about a sunny day off?

Take friends out on the water with my boat and watch the sun go down.

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Berwick Royal Oak: 4680 ELK LAKE DR., VICTORIA | 250.386.4680 Berwick Royal Oak: 4 6 8 0 E L K L A K E D R ., V I C TO R I A | 2 5 0 . 3 8 6 . 4 6 8 0 Berwick House: 4062 SHELBOURNE ST., VICTORIA | 250.721.4062 Berwick House: 4 0 6 2 S H E L B O U R N E ST., V I C TO R I A | 2 5 0 . 7 2 1 . 4 0 6 2 CONNECTOR l THE WILSON’S GROUP

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WILSON’S GROUP SUPPORTS

THE UNITED WAY

The Wilson’s Group is committed to actively supporting a healthy and vibrant community through sponsorships, charitable donations, and by having its leadership team volunteer on various

boards and committees. The support is wide and varied, from arts programs to sports and local charities, and the company takes tremendous pride in these relationships.

United Way of Greater Victoria builds stronger communities

BY SEAN MCINTYRE

A

s the United Way of Greater Victoria eyes an ambitious $5 million fundraising campaign, the organization's new campaign chair is keen to get the job done and have plenty of fun along the way.

“I’m very passionate about the work we do in our community,” says Al Hasham, who began his new role in early 2018. “Giving back has always been part of my upbringing, and what better way to give back than to be part of this organization.”

Individual donations to United Way support local agencies, programs and services with sustained, long-term funding. By

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“GIVING BACK HAS ALWAYS BEEN PART OF MY UPBRINGING, AND WHAT BETTER WAY TO GIVE BACK THAN TO BE PART OF THIS ORGANIZATION.” working with agencies across southern Vancouver Island, the organization can effectively identify and address social issues facing specific communities. Whether they be guiding the homeless to pursue skills training and meaningful employment, empowering Indigenous communities to rediscover their roots or offering assistance to new Victorians fleeing war-ravaged homelands, UWGV staff and volunteers work to benefit diverse communities in need.

“United Way collaborates with businesses, individuals, schools, government, unions and donors to make the places we work, live and play better places for everyone,” Hasham says.

“Because it’s so connected, United Way is able to leverage donor dollars and make smart investments in the communities where they are needed the most. Regardless of where you live in Victoria or southern Vancouver Island, and regardless of what your background is or what issues you may face, United Way of Greater Victoria is there to help.”

The organization has offered support to people living in the Capital Regional District for more than 80 years. Since its inception in 1937, the group has invested $123 million to build a strong network of programs and services that focus on three key areas: youth empowerment, poverty reduction and resilient neighbourhoods.

“Over time, United Way has evolved with the times, addressing long-term issues as well as responding to emerging issues,” Hasham says.

In 2017, for example, United Way helped approximately 87,000 people, assisting families struggling with poverty, helping kids get the best possible start in life and building stronger communities.

For more information about the United Way of Greater Victoria, visit www.uwgv.ca.

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