Issuu

PEARL THE GEM OF THE SALISH SEA

D E C 2 0 1 8 /J A N 2 0 1 9

INSIDE › › › ›

PEOPLE LIFESTYLES T R AV E L DESIGN

The magic of

Christmas

...isn’t just for kids.

Suite 201 – 2400 Bevan Avenue 250-656-7176 or 250-589-0010

There’s just something about the holiday season that brings out the childish glee in us all. This year, give the gift of home support; let’s give seniors something to really smile about.

Oak Bay Community 778-433-4784 or 250-589-0010

NEW LOCATION 250-656-7176 or 250-589-0010

Salt Spring Island 250-538-7411 or 1-855-252-5641 (toll free)

PEARL SH SEA F THE SALI THE GEM O

N 2019 D E C 2 0 1 8 /J A

INSIDE

› PEOPLE ES › LIFESTYL › T R AV E L › DESIGN

PEARL GOLD Winner

CONTENTS

Best Special Publication 2018 Ma Murray Newspaper Awards.

DECEMBER/JANUARY

8 Editor’s Letter 9 Snuggle Up 10 Meat & Greet 14 Heart Yoga 16 A Winter’s Tale 20 Winter Escape 26 At Home With 30 Chasing A Vision 34 Beautiful, Bustling Buffalo 37 Paws on the Peninsula 38 Meet our Advertisers

on our cover Burgundy tweed sweater by Cotton Country ($107), scarlet dress by Sympli ($230) and merlot leather gloves by Thinsulate ($69), all from Barbara’s Boutique; two-tone merlot scarf ($28) from House of Lily Koi. Model Krystal Hanson; shot on location at de Vine Wines & Spirits.

Photo by Lia Crowe

GROUP PUBLISHER Penny Sakamoto 250.480.3204

PHOTOGRAPHERS Don Denton Lia Crowe

PUBLISHER + ADVERTISING INQUIRIES Dale Naftel publisher@ peninsulanewsreview.com 250.656.1151 ext.6

CREATIVE DIRECTOR Lily Chan

EDITOR Susan Lundy lundys@shaw.ca ASSOCIATE EDITOR Lia Crowe

PEARL CREATIVE & DESIGN Lorianne Koch CREATIVE SERVICES Rosemarie Bandura Michelle Gjerde DISTRIBUTION Wendy Denison wdenison@blackpress.ca 250-727-2460

PEARL DECEMBER/JANUARY 2018-19

ADVERTISING Dale Naftel publisher@ peninsulanewsreview.com 250.656.1151 ext.6 Wendy Coleman wendy.coleman@ peninsulanewsreview.com 250.656.1151 ext.4

PEARL magazine is published six times a year by Black Press. The points of view or opinions expressed herein are those of the authors and do not necessarily reflect the views

Nathan Tough nathan.tough@ peninsulanewsreview.com 250.656.1151 ext.3

of the publisher of Pearl. The contents of Pearl magazine are protected by copyright,

prohibited without written

103-9830 Second Street, Sidney, British Columbia PH 250.656.1151

consent of the publisher.

www.peninsulanewsreview.com

including the designed advertising. Reproduction is

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PEARL

CONTRIBUTORS ANGELA COWAN

LIA CROWE

DON DENTON

CHELSEA FORMAN

JANICE JEFFERSON

LAUREN KRAMER

Angela is an award-winning journalist, poet and freelance writer and editor. She is excited to be able to more deeply explore the Saanich Peninsula in her writing, particularly in her home community of Sidney.

Downtown Sidney Westshore

Born and raised in Victoria, Lia spent the first decade of her career working in the international fashion industry and now has more than 10 years’ experience working on the editorial side of lifestyle magazines.

Since 1912

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Lowering our prices, Not our standards

Don is the Photo Supervisor for Black Press, Greater Victoria. He contributes photographs to magazines such as Boulevard, Tweed, Monday and Pearl.

Chelsea is a lifestyle writer and has had the opportunity to write stories about people and places around the world. One of Chelsea’s favourite places to write about is her home in the Saanich Peninsula.

Because family matters. Let us take care of yours.

Janice is an interior designer who creates well-functioning spaces with a mix of playfulness and refinement.

Lauren Kramer is a Richmondbased writer, who loves travelling to — and writing about — the Saanich Peninsula.

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PEARL DECEMBER/JANUARY 2018-19

HANS TAMMEMAGI

Hans’ writing includes travel, environment and Indigenous culture. He has penned 10 books and writes for numerous newspapers and magazines in Canada and internationally.

SHAI THOMPSON

Shai brings over 20 years of experience as a leader in sales training and fashion and personal style development. She and her style team work their magic at House of Lily Koi in Sidney.

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It’s a holly jolly Christmas in here! Home Décor, Gift Boutique & Fashion

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PHOTO BY LIA CROWE

EDITOR’S LETTER SUSAN LUNDY

Creating holiday memories

nce, many years ago now, it was a few days before Christmas and I found myself rushing up and down the aisles of a grocery store in a joyous consumer frenzy as I plucked oncea-year specialty items from the shelves, reciting the mantra “’tis the season!” My buggy grew more and more full, and as I passed the poultry section, I tossed a turkey onto the pile. And then I stopped. I’d never, ever cooked a turkey — rarely eat poultry — and both my daughters are vegetarians. Why on earth would I buy a turkey? Sheepishly, I put it back. In the midst of all the seasonal buying chaos, I try to remember that it’s often the little things — the eggnog and not the turkey-that-I-can’t-cook — that are most momentous at this time of year. This will be the second year my family has chosen to not exchange gifts. It has become too expensive and timeconsuming for our four mid-20s offspring and their partners. So while I’m not actually purchasing gifts right now, I find myself thinking about the process. And each time I reach into the memory bank, I pull out something that proves some of the best gifts are the simple, unexpected ones. Years ago, when I was a cash-strapped single mom, my younger daughter had a fervent attachment to a pair of OshKosh overalls that had been handed down to her from a family friend. (This is the daughter who once adopted a shop vac

as a “pet” — so strange attachments weren’t all that strange.) By the time Christmas rolled around, the overalls were threadbare and she was heartbroken at their imminent demise. I looked everywhere for a reasonably-priced replacement pair, scouring secondhand stores, sales racks and even giving in to the fact I’d probably need to fork out the cash for a brand new pair.

FOR ALL OF YOU LOOKING TO CREATE HOLIDAY MEMORIES, THIS ISSUE OF PEARL OFFERS EXQUISITE IDEAS FOR SENSORY EXPERIENCES. But just days before Christmas, I was giving one last used clothing store a perusal and there it was: a one-off, brand new, tag-still-on-it pair of OshKosh overalls in exactly the right size. A Christmas miracle! And of all the gifts I’ve given over the years, that one stands out. My daughters created their own unique gift-giving tradition. They, who both have magnificent, long manes of golden curly hair, spent years presenting each other with ... wigs. These wigs, usually plucked from vintage or costume shops, have

ranged from blond to pink to black, and curly to straight to tangled tresses. One year, my younger daughter, who was time-crunched amidst an overwhelming school program, didn’t manage to purchase a wig gift for her sister. So she crept down to the tree on Christmas Eve while the rest of us slept, found the package containing the wig her sister had bought for her and placed her own tag on it. Christmas dawned and my elder daughter ended up opening the wig gift that she herself had placed under the tree. Again, the parade of wigs over the years blend together in my mind — but that memory stands out. For all of you looking to create holiday memories, this issue of Pearl offers exquisite ideas for sensory experiences. Try out our suggestions for heating up the season as discovered by writer Lauren Kramer in our feature story Winter Escape. Meet Geoff Pinch and tour his Four Quarters Meats (think holiday charcuterie); get to hot yoga with teacher Ellen Connell; and discover the newly renovated Deep Cove Winery with owners Elyse and Tasem Ramaden. Enjoy the art of Archie Andrews; travel to a revitalized Buffalo and check out the products curated by designer Janice Jefferson in Snuggle Up. All of us here at Pearl hope you enjoy this edition. We wish you all the joy of the season — whether that be indulging in once-a-year items, finding perfect gifts, feasting, switching the tags on presents or creating marvellous memories. P

Susan Lundy has been writing stories since she was six years old. She has a degree in creative writing from the University of Victoria, and after working for many years as an award-winning journalist, is now a magazine editor, author and freelance writer. 8

PEARL DECEMBER/JANUARY 2018-19

PEARL INSIDER [ home design]

Audrey Beret in rust Stillife Boutique $55

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Light a candle or a roaring fire and snuggle in with winter-warm hues and holiday cheer! by JANICE JEFFERSON MODHAUS DESIGNS

Cole and Son Savuti Ardmore 109/1002 wallpaper Bespoke Design $236/roll plus shipping

Zeal Daybed in Oatmeal Studio Y Design $1,545

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PEARL INSIDER [ food + drink]

MEAT&GREET Specialty meats are perfect for holiday entertaining WO R D S : A N G E L A C OWA N

PEARL DECEMBER/JANUARY 2018-19

PHOTOGRAPHY: DON DENTON

Friendly Friendlydental dentalcare carethat thatWILL WILLkeep keepyou yousmiling smiling

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THE BREAKFAST BOX HAS ALL THE MORNING CLASSICS: BACON, SAUSAGES, HAM. EVERYTHING READY TO GO FOR A HEARTY MORNING. BREAK OUT YOUR FRYING PAN AND TRY NOT TO FINISH IT ALL OFF IN ONE SITTING.

ust across the highway into West Sidney is a hidden gem that is a must-stop for any carnivore with an abiding love of succulent bacon, locally raised ham, smoked sausages or salamis, all made with utmost care in traditional European fashion. Four Quarters Meats, at 205-2031 Malaview Avenue West, owned and operated by Geoff Pinch, is both a wholesaler and retailer, supplying an array of restaurants, catering companies and specialty shops throughout the Peninsula and the entire Victoria area. “More and more throughout the industry, people are appreciating the artisanal quality,” says Geoff, and his selection of products certainly reflects that. The shelves at Four Quarters Meats are varied and oh so tempting. Local pork from Omnivore Acres gets cut into chops, dried sausages, a whole range of specialty cured meats and even a selection of Christmas hams — be sure to get your name down now if you want one for the holidays. Smoked sausages range from southern chorizo to a kielbasa flavoured with garlic, nutmeg and marjoram, to turkey cranberry with rosemary, and Andouille Cajun sausage with thyme, allspice, garlic and black pepper. There’s bacon and cottage rolls and smoked beef. Asian duck sausages. Bratwurst and blood pudding sausages. It’s enough to make a carnivore light-headed with delight. Perhaps the spot where Four Quarters really shines, though, is in the selection of dry-cured salamis. Geoff spent some of his formative years working in a Serbian deli in

Dr. Trevor C. Neal DMD

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PEARL DECEMBER/JANUARY 2018-19

He has a passion for taking his time and creating the best product possible, perhaps influenced by seeing small scale and local food producers and butchers from a very young age.

Vancouver, surrounded by dozens of cultures and languages, where he learned traditional European methods for curing salamis. Amidst the rest of the already sought-after meat selection, the salamis have found welcoming homes with many of Victoria’s high-end chefs. “I came from the restaurant world, and there are a lot of great chefs keen on doing these things,” says Geoff. “It’s nice to make them, but it’s also great to have that connection with them. We’re making the products that, if they had the time and space, they would be making.” He has a passion for taking his time and creating the best product possible, perhaps influenced by seeing small scale and local food producers and butchers from a very young age. Geoff grew up surrounded by small game and livestock, thanks to a hobby farmer mom and two sisters in 4H. “We had rabbits, chickens, lambs, the odd pig,” he says. “I remember going to the local butcher, the abattoir. It was just normal to me.” Now, Geoff works with myriad local farmers, including a number of folks on the smaller islands. “We do a fair bit of custom cutting and processing,” he says, noting they send back the finished products for the farms to sell. This February marks five years for the shop, and it’s hit a good balance between having enough supply as a wholesaler and keeping the quality impeccably high. “It’s hard to be a wholesaler when you’re little,” he says, adding that wholesaling was the primary reason he chose the spot in the more industrial West Sidney. But the shop hit the ground running, and soon had relationships with a number of restaurants and specialty shops throughout Victoria. “Irish Times has almost been partners with us,” he laughs. Now, he’s got a staff of three (Brian, Marty and Shawn) as well as his wife Sally, who acts as a “behind-the-scenes partner,” he adds with a smile. “I’ve been really lucky with the staff I’ve got,” he adds. As the business has increased, he’s added a new staff member just about every year, and it’s grown into a tight-knit team. With the holidays (and all their glorious celebration of food) just around the corner, the conversation turns to favourites in store. Though Four Quarters Meats supplies quite a few spots nearby – The Farmer’s Daughter, 10 Acres Farm, The Roost, The Butchart Gardens — for the best selection this side of the

Root Cellar, the shop on Malaview is the best place to go. It has some great grab-and-go options if you’ve got family and friends coming over for the holidays. (And honestly, just get a box for yourself even if you don’t plan on company. You won’t regret it.) The breakfast box has all the morning classics: bacon, sausages, ham. Everything ready to go for a hearty morning. Break out your frying pan and try not to finish it all off in one sitting. For later in the day, the charcuterie box has a variety of pre-sliced cured meats, salamis and smoked sausages. “It’ll have all your entertaining cheese and cracker type things,” says Geoff. Asked what he personally recommends, and he offers up three suggestions: the Spanish dried chorizo, the chicken liver pate, and the Lemon Drop salami, flavoured with lemon zest, sweet white wine and fennel seed. And if you’ve got something special in mind, give the shop a call at 250.508.7654. The team regularly does custom orders. Retail hours are Wednesday and Thursday 10 am to 4 pm, and Friday and Saturday 10 am to 6 pm. P Some of the products at Four Quarters Meats in Sidney.

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We also fabricate a range of Quartz starting at $85 sq ft. DECEMBER/JANUARY 2018-19 PEARL

PEARL INSIDER [ health + fitness]

HEART YOGA Putting community first WORDS: CHELSEA FORMAN

PHOTOGRAPHY: DON DENTON

Ellen Connell, owner and teacher at Sidney Hot Yoga.

“We don’t just offer yoga on the mat; we offer community off the mat too.”

usiness owners in the Saanich Peninsula love to put “I wanted to teach yoga that was accessible, challenging and “community” at the forefront of their planning and Ellen therapeutic,” she says. Connell of Sidney Hot Yoga Studio is no exception. In a Bikram class, the teachers are dialogue-driven, so Ellen has gone to great lengths to encourage a greater whoever is leading the class follows the same script. In Modo sense of community in the studio — which she purchased earlier yoga, the teachers “teach to the bodies they see in the room,” this year — and also, to have it become a greater contributor to says Ellen. “The cues are very specific to the students and the the Saanich Peninsula’s community at large. classes are never the same.” “We don’t just offer yoga on the mat; we offer community off the At the time Ellen purchased Sidney Hot Yoga, it was already mat too. We are really trying to build a social shifting the structure away from component of having people come together Bikram-style classes and embracing in the studio or in the community to enjoy more varied practices. an event, or to have a meal together. We “Currently Sidney Hot Yoga offers What is hot yoga? are trying to create a special place in the Modo-inspired, Hatha and Flow community for people to get a workout, be classes — all of which are practised Hot yoga refers to yoga exercises still, or to meet some people,” she explains. in a heated room — as well as Slow performed under hot and humid Ellen started practising at the studio, which Flow and Yin which are practised conditions, typically leading to has been located on the outskirts of Sidney with ambient or average room profuse sweating. The purpose since 2008, after sustaining neck and temperature.” for the heat in hot yoga varies shoulder injuries in a motor vehicle accident. The length of classes varies with depending on the practice or “My physiotherapist said, ‘I can keep most classes running 60 or 75 the individual. Some hot yoga putting your body back to where it needs minutes, plus two 90-minute classes practices seek to replicate the to be, but you need to find a way to keep it per week. heat and humidity of India where there,’” recalls Ellen. Ellen has also initiated a weekly yoga originated. Wikipedia Yoga was initially suggested as a way to Karma Class held Saturday help heal her body, but Ellen quickly realized afternoons. The classes run by it offered so much more, and in 2015, she donation and benefit a different decided to pursue yoga teacher training. charity each month. Some of the “I have been a clinical counsellor by charities supported since Ellen took profession for the last 30 years with a significant focus on physical over include the Umbrella Society, Orca Dental Program and and emotional trauma. A lot of my reasoning for seeking teacher the local branch of the Poppy Fund. training was to be able to share the gifts of yoga, which I had “We also started the Energy Exchange Program, which is experienced, with my clients and other people,” she says. available to people who have more time than money. So they At the time, Sidney Hot Yoga studio was a Bikram yoga facility, can trade their energy cleaning the studio or doing other tasks offering 90-minute classes that consisted of a series of 26 as required in exchange for their yoga,” describes Ellen. postures, including two breathing exercises. Ellen focussed her Ellen continues to devote the Sidney Hot Yoga studio to efforts on mastering Modo yoga, previously known as Moksha facilitating all students’ journeys of personal well-being, while yoga. offering a hub in the community. Ellen completed the Modo level 1 teacher training three years The business has made monumental shifts under Ellen’s ago and has since taken the 300-hour Trauma Centre guidance, but the yoga teacher continues to develop plans Trauma Sensitive Yoga training and 100-hour Modo Flow for its future and the part it plays in making the Saanich training. Peninsula the united community it is today. P

DECEMBER/JANUARY 2018-19 PEARL

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PEARL DECEMBER/JANUARY 2018-19

aWinterâ€™s

Tale

Rich colours and luscious texture bring warmth and life to the bitter cold of winter. STYLING: SHAI THOMPSON PHOTOGRAPHY: LIA CROWE

PEARL INSIDER [ fashion]

Silk tunic dress by Bolide L ($128) and black faux fur vest ($48) from House of Lily Koi; sage green “Omen” handbag by Fly London ($250) from Waterlily Shoes; merlot leather gloves by Thinsulate ($69) from Barbara’s Boutique.

Vintage bohochic dress by Asante ($55), vintage black cape ($98) and black jet gold choker ($18), all from House of Lily Koi; black rain boots by Blondo ($250) from Waterlily Shoes.

Makeup and hair: Jen Clark Model: Krystal Hanson Photographed on location at De Vine Wines & Spirits: a huge thank you for graciously hosting our fashion team for the day.

Heather Grey Angora turtleneck by Moda Intâ€™l ($48), rust suede skirt by White House Black Market ($58) and rust suede gloves with tassel by Bay Club ($18), all from House of Lily Koi; Dolman sleeve grey cardigan by Eileen Fisher ($470) and multicheck scarf ($59) from W & J Wilson.

DECEMBER/JANUARY 2018-19 PEARL

PEARL [ feature story]

WINTER ESCAPE Indulge the senses and stay warm on the Peninsula WORDS: LAUREN KRAMER PHOTOS: DON DENTON

PEARL DECEMBER/JANUARY 2018-19

A Unique

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DECEMBER/JANUARY 2018-19 PEARL

Clockwise from top left: sipping Glen Saanich single malt whisky at de Vine Wines & Spirits; fish and chips from Fish on Fifth; watching the jellyfish at the Shaw Centre for the Salish Sea; parrot named Little Eve at Victoria Butterfly Gardens.

PEARL DECEMBER/JANUARY 2018-19

Don’t let the cold keep you home when there’s this many opportunities for warmth, learning and indulgence!

sanctuary, a room for rest and relaxation. The ultimate treat for a wintry day, a treatment at the Haven will leave you in a state of deep tranquility, no question. (sidneypier.com)

SPA SOLACE: There’s nothing like a hot stone massage to relax your muscles. The Haven, the spa at the Sidney Pier Hotel, is the place to go for a wide assortment of therapeutic treatments that include a full-body sugar scrub, aromatherapy massage, deep tissue massage and a range of detoxifying wraps. Guests are outfitted in luxurious spa robes and given access to the ocean-view fitness centre, the eucalyptus steam room and the

WINGED BEAUTY: The temperature inside the Victoria Butterfly Gardens is a comfy 26 degrees Celsius, the perfect climate for a T-shirt, and the ultimate conditions for the 70 species of butterflies that flitter through the facility. From the rainforest-dwelling Menelaus blue morpho butterfly to the lacewing butterfly from the Philippines and the giant atlas moth from South East Asia, the spacious, tropically-planted indoor venue is filled with exotic colour and delicate winged beauty. The Victoria Butterfly Gardens, located in Brentwood Bay, is also home to iguanas, flamingos, free-flying tropical birds and poison dart frogs. There are ponds filled with koi fish, 200 species of tropical plants (including a carnivorous plant!) and warm air rich with the scent of the tropics.

s the weather turns cold and dreary, we seek comfort in warm, social places where we can learn, indulge and be soothed by a combination of cultural, social and recreational activities. The Saanich Peninsula has plenty of options for those seeking refuge from the outside chill. Whether your preference is a rejuvenating massage, a whisky tasting, a butterfly experience or a nourishing plate of comfort food, the Peninsula’s indoor attractions are varied, welcoming and soul-warming.

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PEARL DECEMBER/JANUARY 2018-19

Ticket admission includes access to the insectarium, where leafcutter ants and other insects and invertebrates are easily and safely observed from behind glass enclosures. (butterflygardens.com)

WHISKY WARM-UP: The natural bounty of Vancouver Island is inspiration to all kinds of artisans, and for John and Catherine Windsor, it meant taking 25 acres of overgrown farmland and planting a vineyard some 11 years ago. The fruit of their labour today is de Vine Wine & Spirits, a smallbatch craft distillery where they make wine, whisky and other spirits from the highest quality ingredients. Stop by for a tasting, or consider joining a behind-the-scenes tour of their working distillery. In Whisky School, guests learn about the Windsors’ master distiller and their vintage German copper pot, enjoy a blind tasting of classic whisky styles around the Arbutus bar and learn about grain origins, barrel types and aging styles. (devinevineyards.ca) INDOOR BEACH: While the West Coast’s beaches are less than hospitable this time of year, the Shaw Centre for the Salish Sea is an aquarium and learning centre where you can hone your knowledge of this bioregion’s wildlife, waters, culture and people. With over 160 species of marine life, this is a hands-on venue where you can stroke a sea star and feel the gentle tentacles of a sea

PEARL [ feature story]

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Sidney • 250.656.4642 www.rodcointeriors.com

Watching the fish at the Shaw Centre for the Salish Sea in Sidney.

anemone in the touch pool and view other species in some of the 28 aquarium habitats. The centre features marine mammal artifact displays with specific relevance to the Salish Sea, a Coast Salish art collection and many other indoor, warming opportunities to learn about the ecological diversity of this rich, healthy bioregion. (salishseacentre.org)

CULINARY CRAVINGS: Nothing cuts through bad weather faster than a nourishing meal. When cravings call, head to Fish on Fifth in downtown Sidney for a basket of deep fried fish and chips. This homey local hangout is casual, warm and welcoming, with menu offerings that include hearty bowls of soup and chowder, wraps, burgers and lots of glutenfree and vegetarian options. Portions are generous and the warm, social atmosphere is typically Sidney and totally heart-cheering. (9812 Fifth St Sidney; 250.6564022) The Saanich Peninsula is full of charm, whether you’re sampling its rich assortment of viticulture, exploring Sidney’s cosy bookstores and boutiques, surrendering to the hands of a masseuse or selecting a delectable entrée from a fabulous ocean-side restaurant. Don’t let the cold keep you home when there’s this many opportunities for warmth, learning and indulgence! P DECEMBER/JANUARY 2018-19 PEARL

PEARL [ feature story]

E LY S E A N D TA S E M R A M A D E N

DEEP COVE WINERY

WORDS: CHELSEA FORMAN

PEARL DECEMBER/JANUARY 2018-19

PHOTOGRAPHY: DON DENTON

“A LOT OF PEOPLE ROMANTICIZE OWNING A WINERY, BUT IT’S HARD WORK. IT’S FARMING AT THE END OF THE DAY.”

y car curves along a quiet country road as I make my way towards Deep Cove. This region of the Saanich Peninsula has always offered me respite and a sense of calm from my busy, dayto-day life. A pleasant breeze that carries notes of the nearby Salish Sea greets me as I arrive at my destination: Deep Cove Winery. Set on three acres of land that has been growing grapes for 18 years, and landlocked between Horth Hill Regional Park and Deep Cove, the winery is protected from extreme wind. It is the warmest pocket with ley soil land in the region — making it an idyllic spot for ripening grapes. While the land itself has a bit of a legacy in the region, the winery was purchased by husband-andwife team Tasem and Elyse Ramaden in 2017 and has undergone some significant changes under their ownership. “The winery was on the market and we played around with the idea. We went back and forth on it for months and eventually decided to take a chance to build our lives here,” Elyse explains. The couple previously lived in Sidney with their two young children. At the time, Elyse was on maternity leave from her job as a psychiatric nurse and Tasem, who is originally from New York, had recently completed a degree in biochemistry. “My husband had just finished his degree and was volunteering with Victoria Distillers and really got into [the work there]. And we really wanted to stay on the Peninsula. We talked it over with my parents and they were very supportive. They are just five minutes up the road. We needed family support if we were to take it on,” says Elyse.

FINE CLOTHIERS SINCE 1862

1221 Government St. 250.383.7177 Mon-Sat 10-5:30 Sun 11-4 1210 Newport Ave. 250.592.2821 Mon-Sat 10-5 Mon-Sat 10-5:30 2449 Beacon Ave. 778.426.4446

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Unique Garden Art by local artisans One of a kind wreaths Freshly Cut Christmas Trees Bring the family out to pick the perfect tree and enjoy a cup of hot spiced cider. Visit the Vintage Home décor Holiday Market. Follow us on Instagram

1370 Wain Road, N. Saanich, BC 250-656-0384

W W W. R U S S E L L N U R S E R Y. C O M

NOW OPEN

3 privates @ $150.00 SAVE $90.00. Regular price $240.00. 1 time only

3 semi-privates @ $75.00 SAVE $45.00. Regular price $120.00. 1 time only

B E N V E N U TO P I L AT E S

250 652 7702 l melanie@benpilates.ca 1217 Benvenuto Avenue, Brentwood Bay

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FULLY EQUIPPED REFORMER PILATES CLASSES l THE ULTIMATE PILATES EXPERIENCE Results-oriented exercise programming for every individual.

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“IT’S A STEEP LEARNING CURVE, BUT IT’S REALLY REWARDING. YOU HAVE ONE CHANCE TO MAKE WINE. IT’S ONCE A YEAR AND YOU HAVE TO DO IT RIGHT. MAKING WINE IS ABOUT DEDICATION, CREATIVITY AND TIME.” Elyse and Tasem moved their family into the house that is on the winery land in June 2017. They started extensive renovations to the winery and held a grand reopening in June of this year. I had visited the previous winery several years ago, and as Elyse and Tasem tour me around the newly designed space, I’m impressed with the changes. Only the layout remains the same — the grand tasting room, extensive event area with vaulted ceilings and a picturesque vineyard terrace. The space is now clean, white and modern with rustic, west coast elements, including cedar beams and locally mined black marble. The wine cellar is reminiscent of an ancient cellar in the French countryside, with one wall featuring the same locally sourced marble seen throughout the tasting room and event space above. “We were doing the renovations with two young kids, while making wine,” recalls Tasem. “We’re putting everything into this. A lot of people romanticize owning a winery, but it’s hard work. It’s farming at the end of the day.” The couple hired a renowned wine consultant from France to assist them in their new venture. He has taught Tasem everything from caring for the grapes to designing an impeccable variety of wines. “It’s a steep learning curve, but it’s really rewarding,” Tasem says. “You have one chance to make wine. It’s once a year and you have to do it right. Making wine is about dedication, creativity and time.” Elyse and Tasem are committed to maintaining a small production focussed on quality. All of the small lot, hand-crafted wines are produced on site. “Everyone in the family helps with harvesting the grapes; even the kids love to help. They are the perfect height to pick grapes but they also eat them,” Tasem says with a laugh. “The community has also been so supportive of us. We have been selling out of wines. People are loving it.” Elyse adds, “We have been so humbled and excited by people’s reception. Their reactions and excitement to our wine has been incredible.” Deep Cove Winery sells its wines exclusively at the winery and the neighbouring Deep Cove Chalet restaurant. And while the couple intends to keep production small, the two plan to make the winery a big part of the local community. Elyse and Tasem have hosted a variety of events — including paint nights and a yoga series — with the intention of drawing the community together. “It’s a village here. We have so much support. It motivates us to keep going and have this be a place where everyone in the community can come and gather. That motivates us to have

Tasem and Elyse Ramaden with their children, Summer and Fares, inside the event room at Deep Cove Winery.

SIDNEY

EYELAND OPTICAL

local events. We want to be a place to host people. It makes our community stronger and healthier,” says Tasem. After a whirlwind year of change, growth and excitement, Tasem, Elyse and their family are continuing to entrench their roots in Deep Cove and honour the legacy of excellence in local winemaking. P

Optometrist on site, book your appointment now. 2451 Beacon Avenue

Sidney • 250-656-3626

316 Cook Street Village

Victoria • 250-380-2735

eyelandoptical.ca DECEMBER/JANUARY 2018-19 PEARL

PEARL [ feature story]

Supporting the Saanich Peninsula Lions Food Bank ensures that you are helping people in your community

Hunger has no seasons. How to Help splfoodbank.com 250.655.0679 Hours: Monday to Friday 8am - 2pm 30

PEARL DECEMBER/JANUARY 2018-19

“ART IS THE BACKBONE OF MY LIFE, AND IT HAS KEPT ME OUT OF TROUBLE.”

Artist Archie Andrew

CHASING A VISION

WO R D S : H A N S TA M M E M AG I

PHOTOGRAPHY: DON DENTON DECEMBER/JANUARY 2018-19 PEARL

grand vision helps set Peninsula-based artist Archie Andrew aside from other gifted artists. Although he is prolific — having made hundreds of art pieces, including four totem poles — he’s recently set his goal higher. He is planning a canoe far bigger than any ever built before by the West Coast Indigenous people. It’s an ambitious project but Archie has the vision and skill to achieve it. We’re sitting on the porch of the house where Archie, a painter and carver of the Tsartlip First Nation, is temporarily renting a flat. A large cedar eagle, looking noble with its wings slightly spread, dominates the table even though it is still unfinished. Archie shows me several other pieces, including a bear plaque painted in bold red and

PEARL DECEMBER/JANUARY 2018-19

black, and a rattle in the shape of an eagle, all of which boast fine lines and imaginative designs. Archie is a fit-looking 44-year-old with a dark moustache, goatee and black hair pulled into a ponytail. Although soft-spoken, his eyes reflect a confident determination. He grew up on the Tsartlip reserve near Brentwood Bay, embedded in Saanich’s Indigenous culture. Archie speaks the SENĆOŦEN language, although he quickly adds, “not very well.” But he showed a talent and interest for art from an early age, and made drawings for his classmates. He sold his first piece at age 20. His training followed the Native way: rather than taking a col-

His training followed the Native way: rather than taking a college course, he worked hands-on with talented mentors. lege course, he worked hands-on with talented mentors. He was guided by two respected carvers, Charles Elliott and Doug LaFortune, and trained with Floyd Joseph for six years, often carving entire days. “Art is the backbone of my life, and it has kept me out of trouble,” he says. I can see from the pieces on the table and from pictures he shows me on his cell phone that he has abundant creativity and skill. Archie moved around the province for 17 years, teaching Native art in the BC school system. During this time, he continued pursuing carving and painting. He makes his own tools and knives, and has produced numerous works. His pieces were regularly displayed at the Turtle Island Gallery in Kelowna until it closed. His favourite piece is a large, killer-whale helmet, which is about two feet tall with the dorsal fin, and is worn on the head. Most recently, he designed the logo for the World Rowing Coastal Championships held in Sidney in October. It is called “Spirit of the Killer Whale” and shows three stylized orcas with the Orca Spirit in the blow holes.

“Killer whales live in the waters next to the Saanich Peninsula and play a significant role in Tsartlip culture,” he says. “Orcas are powerful. They respect family, and work well together. Thus, they are good representatives for the rowing teams in their races.” At present, Archie’s future is unclear, bound in mist. To support his carving and painting, he has a part-time job here, but he misses his 18-month-old daughter, Mara, who lives in Bella Coola. And he adds, “It’s hard to get good cedar here.” Although Archie is prolific, he presently has no studio or commercial outlets. He depends on word of mouth and private sales. His work can be seen on his FaceBook page, Westwind Carvings, and he is developing a website at westwindcarvingsaa.com. Our conversation turns to his grand vision — a monumental canoe that is 100 feet long, has two 60-foot outriggers and can hold up to 100 paddlers. Loo Taas, the famous canoe built by Bill Reid, for example, is large at 50 feet, but still smaller than one of Archie’s envisioned outriggers. “My great-great-grandmother inspired this vision,” Archie explains. “She came from Hawaii and must have travelled in a boat similar to this.” Archie plans to construct scale models first, and has already found a site where he can build the full-size canoe. He announced his visionary canoe at the World Rowing Coastal Championships and hopes to attract fellow craftsmen and supporters. Leaving, I sense Archie’s quiet determination and feel that with his lofty goal, he is an artist apart. I wish him the best in transforming his dream into reality … and silently hope that one day I can be a paddler in his giant canoe. P

Proudly ser ving our friends and neighbours Locally Owned & Operated!

in the heart of Brentwood Bay

101 - 7111 West Saanich Road • 250-652-1235 Mon-Fri 9 - 9 • Sat 9 - 6 • Sun 11 - 5 • Closed Holidays DECEMBER/JANUARY 2018-19 PEARL

FOOTLOOSE

TRAVEL LOG

BEAUTIFUL, BUSTLING BUFFALO A US city returning to its glory days WO R D S + P H OTO G R A P H Y: H A N S TA M M E M AG I

THE PIERCE ARROW MOTOR CAR COMPANY MANUFACTURED INNOVATIVE CARS USED BY PRESIDENTS AND ROYALS.

ast aside the image of Buffalo as a run-down, rust-belt city, for it has made a miraculous transformation. Its grand architecture, revitalized waterfront, great eats and culture now rival the best and, as I discovered, it’s a great place to visit. Back in the late 1800s, Buffalo rivalled New York as the grandest city in the land. Thanks to the Erie Canal it became the “Gate-

PEARL DECEMBER/JANUARY 2018-19

way to the West” with grain elevators punctuating the skyline and its stockyards second only to those of Chicago. Steel, car and soap industries thrived using cheap energy from nearby Niagara Falls. Grand buildings and parks designed by leading architects sprouted in those heady days. In recent years, architectural gems have been restored and former industrial complexes and public buildings turned into hotels, restaurants,

breweries and art centres. A standout is Martin House, one of renowned architect Frank Lloyd Wright’s best works. With its open-ended budget, designing the residential complex was a dream for Wright. Finished in 1905, it later fell into neglect but was re-opened in 2017. I loved examining the furniture, a long pergola, stained-glass windows and detailed woodwork. Hotel Henry, constructed in a grand, sprawling style with towers and turrets in 1871, once operated as an asylum for the insane, and is now a National Historic Landmark. Recently refurbished, it’s one of the most unusual resorts in the country, featuring a labyrinth of grand spaces and perhaps a ghost or two. Dominated by a gigantic six-pack of Labatt Blue beer cans (painted former grain silos), River Works is impossible to miss. An ingenious repurposing of a derelict area, the enormous recreational facility contains a brewery, restaurant, bars, hockey rink, roller derby and more. I quaffed an ale while watching rock climbing on a silo wall, zip-lining from silo to silo and kayaking on the Buffalo River. This area rocks! Next, I explored Buffalo’s Cultural Corridor at the north end of the trendy Elmwood Village. The Burchfield Penney Art Center offers a wide selection of art and works featuring the Buffalo and Niagara region. I enjoyed the collection of Charles E. Burchfield, an esteemed watercolourist and landscape painter. Across the street, I entered the Albright-Knox Art Gallery, which opened in 1862, and is one of the oldest — and best — public arts institutions in the United States. Curatorial fellow Andrea Alvarez said, “We’re a smaller gallery but can hang with the big ones.” We passed paintings by Monet, Van Gogh, Degas, Pissaro and Jackson Pollock’s enormous Convergence. I was overwhelmed by the number of tall Roman-style columns. “Only the US Capital in Washington has more columns than here,” Andrea said. Next, I strolled into Delaware Park, which was designed by Frederick Law Olmsted, an outstanding landscape architect, in 1868-1870. On the shore of a picturesque lake crowded with boats, I imagined the celebrations and fireworks exploding over the lake during the 1901 Pan-American Exposition when Buffalo was at its zenith. I wasn’t surprised that Delaware Park is considered among the world’s top 10 parks. At the park’s eastern side, I found the Buffalo Zoo, established in 1875, and wandered past tigers and chimpanzees. The jostling crowds were proof that the zoo remains among the most popular tourist attractions in Buffalo. History embraced me again at the Buffalo History Museum, which evokes the Parthenon in Athens and is another National Historic Land-

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River Works is dominated by a gigantic six-pack of Labatt Blue beer cans.

E IBL D E R INC RICES P

mark. It was built for the 1901 Pan-American Exposition, attended by eight million people, and, sadly, where President McKinley was assassinated. Whereas all other exposition buildings were torn down, this building was preserved. At the lively Larkin Square, past and present converge. Formerly the site of the Larkin Soap Company, the square now hosts numerous events such as Food Truck Tuesdays, live musicians and more. I tapped my foot as I munched on a gigantic burrito. Another symbol of Buffalo’s creative resurgence is the Buffalo Transportation Pierce-Arrow Museum, opened in 2001. I learned that Buffalo was prominent in America’s early automotive history; the Pierce Arrow Motor Car Company manufactured innovative cars used by presidents and royals. The museum’s artifacts include the Buffalo Filling Station designed by Frank Lloyd Wright and a 1932 Duesenberg, one of the most expensive cars ever built — with its interior controls gilded in gold. With the sun sinking, I ambled through Elmwood Village’s boutique shops and galleries. At Coles Pub (established 1934), I sipped a locally brewed Flying Bison ale as my bar neighbour described the endless cuisine possibilities, the thriving entertainment district and the excitement of Elmwood Bidwell Farmers’ Market. Wiping foam from my lip, I was happy that Buffalo was successfully regaining its gloried past, and I was already planning my return. P

VISIT OUR RETAIL SHOWROOM TODAY!

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3 - 2062 HENRY AVE. W. SIDNEY

778-351-2113

PAWS ON

THE PENINSULA

PHOTOGRAPHY DON DENTON

Seen here, from left: Lily, 11, and Hamish, 4, are mother and son West Highland White Terriers; Luke is a 5-year-old Maltese Poodle; and Radar is a 6-year-old Beagle.

At this special time, Micheleâ€™s Team Sincerely

Thanks You Best Wishes for the New Year!

reachus@holmesrealty.com

250.656.0911

DECEMBER/JANUARY 2018-19 PEARL

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WINDSOR PLYWOOD

BROWN’S THE FLORIST

Serving the Peninsula for over 35 years, we specialize in your home finishing needs. Doors, flooring, mouldings, of course plywood, and so much more. See ad on page 23.

Guaranteed same day delivery in Browns and surrounding areas with the highest quality products at the best prices. Rest assured that we will handle your order with very special care. See ad on page 6.

SAANICH PENINSULA HOSPITAL FOUNDATION

SAND ECO-CREMATION

FISH ON FIFTH

BRENTWOOD BAY PHARMASAVE

HOLMES REALTY

SIDNEY SENIOR CARE

SIMPLY CREMATIONS

ELIZABETH MAY

ISLAND SOAPSTONE

MEET OUR ADVERTISERS

The way you pay tribute is different for everyone. There is no one size fits all event. Discover the ease and convenience of comprehensive planning, a wide range of environmentally friendly services, and a caring, licensed staff who offer meaningful solutions to your specific needs of faith, taste and budget. See ad on page 6.

It’s our hospital. And thanks to our donors, we have been raising funds to keep our hospital modern and efficient for over 30 years. See ad on page 2.

Within our team of real estate professionals is an agent who matches each unique client’s profile and needs. An agent who listens. An agent who works hard. An agent who asks the right questions – and can find you the right answers. See ad on page 37.

Serving the community of Brentwood Bay for more than 25 years, Joe & Colin are proud to be your neighbourhood pharmacist. Joe enjoys sailing around the islands, Colin enjoys cheering for his beloved Canucks. See ad on page 33.

NOW OPEN

Family owned and operated in Sidney since 2008. Licensed funeral directors Jordan and Leslie keep it simple in your time of need. See ad on page 37.

RODCO DRAPERIES & INTERIORS

EXPEDIA CRUISESHIPCENTERS

ONE STOP FURNITURE INC.

Elaine Kirwin and her team at Expedia CruiseShipCenters Sidney, have been selling dream vacations to the residents of the Peninsula since 1997. See ad on page 35.

Visit us and step back in time to when customer service and satisfaction were still the most important goals of a business. See ad on back cover.

BRENTWOOD BAY EMPOURIUM

SAANICH PENINSULA LIONS FOOD BANK

3 privates @ $150.00 SAVE $90.00.

BENVENUTO PILATES

Regular price $240.00. 1 time only

Pilates offers Reformer classes on the 3Benvenuto semi-privates @Pilates $75.00 SAVE $45.00. Peninsula price in a unique new studio featuring Regular $120.00. 1 time onlycustomized

P I L AT E S

Award-winning, consistent quality home support customized to fit your every need. Servicing the entire Saanich Peninsula, Victoria and now the Gulf Islands. See ad on page 3.

Elizabeth May is the Member of Parliament for Saanich – Gulf Islands. She was first elected in 2011, and re-elected in 2015. She is also an environmentalist, writer, activist, lawyer, and leader of the Green Party of Canada. See ad on page 35.

RODCO Interiors has been serving Victoria BC for over 25 years. A family business owned & operated by Roger and his son Fielding Comartin. Residential, Commercial, Hospitality and Commercial, we do it all! See ad on page 25.

B E N V E N U TO

Casual and friendly as every good fish ‘n chip shop should be! Great staff serving excellent fish for 20 years. Readers Choice Award for Favourite Seafood. See ad on page 12.

fitness programs for the individual. 250 652 7702 l melanie@benpilates.ca 1217 Avenue, SeeBenvenuto ad on page 28.Brentwood Bay

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From: karla@readmedia.ca Date: October 13, 2011 12:42:03 PM PDT To: "Sagers" <store@sagers.ca> Subject: H&L Winter 2011 ad proof for approval Please see attached proof as discussed with Bob. Thanks! :) Karla

John Carswell and Alice Bacon and their son Will are the proprietors of Brentwood Bay Village Empourium. They are delighted to operate in their own neighbourhood to share their love of food, coffee and community. See ad on page 25.

The Sidney Lions Food Bank is an emergency food service and we are here to help you and your family in a time of need. See ad on page 30.

SAGER’S HOME LIVING

PACIFIC PAINT

Luxury is easy to find when you know where to look, established in 1956, with twelve unique showrooms. Traditional, transitional, and modern furniture styles, with eclectic accents. See ad on page 5.

Owner, Chris Stephen invites you into her welcoming and fragrant boutique. A pretty plethora of unique finds that are a pleasure to give and to receive. Come and indulge all your senses! See ad on page 7.

Island Soapstone is Vancouver Island’s only dedicated soapstone countertop fabrication shop. Our service, selection & quality are top notch - call us for an appointment! See ad on page 13.

Terri Heal has worked in the paint industry for 22 years and her background includes interior design & decorating as well as fine art painting. See ad on page 24.

Luxury is easy to find when you know where to look

LANDMARK DENTAL

DEEP COVE MARKET

BEACON LANDING LIQUOR & MORE

SIDNEY MATTRESS & MORE

GREENHAWK EQUESTRIAN SPORT

W&J WILSON

A full service mattress and furniture store offering small space solutions and a great selection of mattresses. See ad on page 36.

5000 square feet filled with horse equipment, pet supplies, fabulous apparel and footwear. Beautiful new pet-grooming salon to take care of all your four-legged family members! See ad on page 29.

SKYVIEW INDUSTRIES

EYELAND OPTICAL

Dr. Donald Neal has been practicing in Sidney for over 25 years and together with his son, Dr. Trevor Neal, they provide personalized dental care at the Landmark Dental Centre. See ad on page 11.

Proudly serving Greater Victoria and the Gulf Islands for over 30 years. Spa sales, supplies & full service. Buy Canadian, and get the best, for less! See ad on page 39.

PEARL DECEMBER/JANUARY 2018-19

For the way you live

1802 Government 250-386-3841 1802 GovernmentStreet Street 250-386-3841 Monday-Saturday SundayNOON NOON Monday-Saturday9:30-5:30 9:30-5:30 Sunday to 5to 5

sagers.ca www.sagers.ca

Rosemary Scott, owner of the Deep Cove Market brings her passion for food and shopping to a unique little destination in the country. See ad on page 21.

Since 1997 Fima has helped clients with all their optical needs in both our Victoria and Sidney locations. See ad on page 29.

Sidney’s boutique style liquor store offering rare finds of Wine, Scotch & Spirits. See ad on page 16.

W&J Wilson the oldest family owned clothing store in Canada est. 1862! Now run by the sixth generation Scott Thompson. See ad on page 27.

RUSSELL NURSERY

Russell Nursery has been providing great plants and good advice to local gardeners for almost 25 years. We love plants and it shows! See ad on page 28.

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