2018
HOMEGROWN It’s hard to pinpoint exactly what makes home grown food so special. Is it the delectable flavours? The crisp and fresh mouthfuls? Or is it the hours of love, care and hands-on work that goes into every delicious bite? The only thing better than knowing your food is organic, ethical and made from scratch is knowing it was made in your own community. Whether it’s sweet and smooth honey in your nightly tea, a plate of aged gouda shared with friends on the patio or a sit down restaurant meal served impossibly fresh – eating home grown in Agassiz and Harrison helps you leave a smaller carbon footprint, support local business and enjoy the unbelievable tastes our area has to offer. The fields, farms, barns and gardens of the Agassiz Harrison area are full of hidden agricultural treasures, some of them hidden down side roads, nestled into the scenic mountain landscape.
We’ve unearthed some gems
to share here with you, in Homegrown.