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Trail Legion set for haggisfilled Robbie Burns event SHERI REGNIER Trail Times
As local groups celebrate the life and work of Robbie Burns this week, a Scottish delicacy the bard found especially pleasing, will take centre stage before the Highland dancing and bagpiping begin. “Auld Scotland wants nae skinking ware that jaups in luggies: “But, if ye wish her gratefu prayer, Gie her a Haggis.” Robbie Burns has been six feet under for 220 years. But his written work titled “Address to a Haggis,” forever links the famous poet to his appreciation for haggis, a traditional Scottish fare. Widely regarded as the national poet of Scotland, Burns’ words translate to, “Old Scotland wants no watery stuff, that splashes in small wooden dishes. But if you wish her grateful prayer, give her (Scotland) a haggis!” Friends of the Bard of Ayrshire began gathering after his untimely death at age 37, reciting his ode before digging into the offal dish. Therein began the long held practice of reading the address before Robbie Burns commemoration affairs. The custom jumped continents as immigrants made their way to North America and became part of localized events - like the annual Robbie Burns dinner at the Trail Legion on Saturday. For 15 years the job of sourcing up to 100 pounds of haggis for community events has fallen to Trail bagpipe legend, Gordon Titsworth. “Sheeps and cows are the vessel and the contents are the things they (Scotsmen) would grow locally,” he said. “And being Scottish,they don’t waste a lot,” Titsworth chuckled. “There would be offal and a mixture of other things, sometimes mutton. But more what we’ve come to flavour ours with, is beef.” Depending upon who you ask, haggis is described as a savoury pudding or grand Scottish sausage, though Titsworth says it’s the latter. Tasting the meaty delicacy and choosing the final product is somewhat of an art. But for the Trail Pipe Band president, the practise is as sentimental as it is connoisseurial. “I remember when I was a kid the band held the Burns night at the Local 480 Hall,” he recalled. “There was always haggis from somewhere, though I don’t CONTINUED ON A3
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Local bagpiper Gordon Titsworth gives haggis the rightful respect the Scottish fare deserves before it’s plated up Saturday night to honour poet and lyricist Robbie Burns. Titsworth describes haggis as a grand Scottish sausage that’s been part of events honouring the Scottish bard, who was born Jan. 25, 1759 and died from pneumonia at age 37.
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