November 26, 2015

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Cookies & Chorus

X2 Thursday, November 26, 2015 • Maple Ridge Times

Merry Christmas & Happy Hoildays From your Family at Mark’s Maple Ridge

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Cookies & Chorus

Thursday, November 26, 2015 • Maple Ridge Times X3

Sharing in the spirit of Christmas

Knowing that the community has their back — that the individuals, organizations, and companies are always willing to step up and help the less fortunate in Maple Ridge and Pitt Meadows – gives Lorraine Bates an incredible sense of pride.

Maple Ridge & Pitt Meadows Christmas Hamper Society is once again bracing for a busy year, and Bates said the 100-per-cent volunteer-run organization is so grateful for all the donations and fundraising efforts that are being undertaken during the holiday season to enable them to do that job.

Last year, the hamper society provided aid to almost 550 families. This year, she anticipates the numbers of people in need will be even greater. Consequently, more than ever before, any efforts by people to help raise money for the hampers are going to be gratefully appreciated, Bates said.

To help ensure there is enough food and toys for all in need, the Maple Ridge & Pitt Meadows TIMES and Haney Builders are stepping up to help in a new way.

Partnering on the creation of this popular Cookies & Chorus songbook 2015, every cent from the sale of these books will be donated to the local Christmas bureau.

“Being the beneficiary, I think it’s wonderful… It’s just nice knowing someone has our back,” Bates said of the new undertaking.

“We’re all working together to make sure they’re taken care of…,” she added. “We’re all working together to make sure Christmas is a little brighter for every child in our community.”

The Christmas hamper society provides care in a few different forms.

First up, more than 100 of the families in need were sponsored last year through the Good Neighbour Program - meaning sponsors supply not only Christmas Day meals, but toys or gifts for the children.

For other registered families, the hamper society provides each with a certificate that allows recipients to go food shopping. Each certificate lists specific Christmas Day food, but allows the family to choose their favourite vegetables, juice, and desert items. And, in addition to the food certificate, each child (newborn to age 18) is given a toy bag valued at $75 to $100.

And the giving doesn’t end there.

On top of providing food and new toys/gifts for the families, the Christmas hamper society also administers the Rudolph’s Gift Shoppe where families can shop (free of charge) for a few new and near-new clothes and toys for their kids. As well, the hamper society operate the Kids Only Gift Shoppe, where children from registered families shop for free for a Christmas gift for their parent or caregiver.

Recognizing the potential demands on the hamper society this year, Haney Builders

Cookies Chorus &

Cookies:

general manager Alex Yakovyshenko is excited to be part of the Cookies & Chorus project and to assist in the hamper’s efforts to care for local families in need.

Haney Builders receive multiple requests for sponsorship and support each year, but this project – in particular – resonated with Yakovyshenko and some of his staff.

They were impressed with the hamper society: inspired by the kindness and compassion of local people who can change empty warehouses into a Christmas wonderland, and who can bring Christmas to so many local families that would otherwise not celebrate the holidays this year.

Bates said she’s touched by this and other community-driven initiatives that assist the hamper, everything from the Coins for Kids and the CaddyShack Strip-A-Thon, to the Firefighters for Families and the West Coast Express Santa Trains, and all the donations made by individuals, companies, and service clubs.

“Thank you to ALL who help make this possible,” Bates said.

To learn more about the Maple Ridge & Pitt Meadows Christmas Hamper Society, people can call 604-463-6922 or view their website at: http://www.mrpmchristmashamper.org/ Your donation for this book will help this non-profit organization continue its great work.

So, in advance, thank you for your generosity.

Table of Contents Chorus:

Spumoni Icebox Cookies.............................................. 5 Santa Claus is Coming to Town................................... 6 Mostaccioli........................................................................ 7 Do You Hear What I Hear?............................................. 8 Christmas Fruit Drops.................................................... 9 Frosty the Snowman................................................... 10 Peppermint Swirl Meringues...................................11 Jingle Bells.....................................................................12 Aunt Martha’s Nutmeg Bells.....................................13 The Twelve Days of Christmas..................................15

Cookies & Chorus

X4 Thursday, November 26, 2015 • Maple Ridge Times

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Cookies & Chorus

Thursday, November 26, 2015 • Maple Ridge Times X5

Spumoni Icebox Cookies Ingredients - 2¾ c. all-purpose flour - ½ tsp. baking soda - pinch of salt - 1 c. butter or margarine - 1 c. sugar - 1 large egg - 1 tsp. almond extract - 1/3 c. shelled pistachios - Green paste food coloring - 1/3 c. red candied cherries - Red paste food coloring

Add egg and almond extract and beat until well blended. Reduce speed to low; beat in flour mixture just until blended, occasionally scraping bowl.

Directions Line 9-inch by 5-inch metal loaf pan with plastic wrap, letting wrap extend on all sides. On waxed paper, combine flour, baking soda, and salt.

Evenly pat pistachio dough into bottom of prepared pan; freeze 10 min.

Pat plain dough on top of pistachio layer; freeze 10 min. Pat cherry dough on top. Cover pan with plastic wrap and refrigerate 4 hours or overnight, until dough is firm enough to slice.

Transfer 1 rounded cup plain dough to medium bowl; with spoon, stir in pistachios and enough green food coloring to tint dough bright green.

In another bowl, place 1 rounded cup plain dough; stir in cherries and enough red food coloring to tint dough bright red.

In large bowl, with mixer at medium speed, beat butter and sugar 4 minutes or until light and fluffy, occasionally scraping bowl with rubber spatula.

Preheat oven to 350° F. Remove dough from pan; discard plastic

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wrap. With serrated knife, cut dough crosswise into 1/4-inch-thick slices.

Cut each slice crosswise into 3 cookies.

Place cookies, 2 inches apart, on ungreased large cookie sheet.

Bake cookies 10 to 12 min. or until firm and golden brown at edges.

Cool cookies on cookie sheet on wire rack 2 minutes. With wide spatula, carefully transfer cookies to rack to cool completely. Repeat with remaining dough. Store cookies in tightly covered container at room temperature up to 2 weeks, or in freezer up to 3 months.

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Cookies & Chorus

X6 Thursday, November 26, 2015 • Maple Ridge Times

Santa Claus is Coming to Town You better watch out You better not cry Better not pout I’m telling you why Santa Claus is coming to town

O! You better watch out!

You better not cry Better not pout I’m telling you why Santa Claus is coming to town Santa Claus is coming to town

He’s making a list And checking it twice Gonna find out who’s naughty and nice Santa Claus is coming to town He sees you when you’re sleeping He knows when you’re awake He knows if you’ve been bad or good So be good for goodness sake!

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Cookies & Chorus

Mostaccioli

Thursday, November 26, 2015 • Maple Ridge Times X7

- 5 dozen cookies

Ingredients Cookies: - 2 c. all-purpose flour - ½ c. unsweetened cocoa - 1½ tsp. baking powder - 1 tsp. ground cinnamon - ¼ tsp. ground cloves - ¼ tsp. salt - ¾ c. granulated sugar - ½ c. butter or margarine - 1 large egg - ½ c. whole milk Chocolate Glaze: - 3 tbsp. unsweetened cocoa - 1¼ c. confectioners’ sugar - White candy decors for garnish Directions Cookies: Preheat oven to 400° F. In medium bowl, combine flour, cocoa, baking powder, cinnamon, cloves, and

salt. In large bowl, with mixer at low speed, beat granulated sugar with butter until blended, occasionally scraping bowl with rubber spatula.

Increase speed to high; beat until light and creamy. At low speed, beat in egg.

Alternately beat in flour mixture and milk, beginning and ending with flour mixture, just until combined, occasionally scraping bowl.

With cocoa-dusted hands, shape dough by level tablespoons into 1-inch balls. Place balls, 2 inches apart, on ungreased large cookie sheet.

Bake cookies 7 to 9 minutes or until puffed (they will look dry and slightly cracked). Cool on wire rack. Repeat with remaining dough.

Chocolate Glaze: In medium bowl, with wire whisk or fork, gradually mix cocoa with 1/4 cup boiling

water until smooth. Gradually stir in confectioners’ sugar and blend well. Dip top of each cooled cookie into glaze. Place cookies on wire rack set over waxed paper to catch any drips. Immediately sprinkle cookies with decors. Allow glaze to set, about 20 minutes. Store cookies, with waxed paper between layers, in tightly covered container at room temperature up to 3 days, or in freezer up to 3 months.

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Cookies & Chorus

X8 Thursday, November 26, 2015 • Maple Ridge Times

Do You Hear What I Hear?

Said the night wind to the little lamb, do you see what I see Way up in the sky, little lamb, do you see what I see A star, a star, dancing in the night With a tail as big as a kite With a tail as big as a kite Said the little lamb to the shepherd boy, do you hear what I hear Ringing through the sky, shepherd boy, do you hear what I hear A song, a song, high above the trees With a voice as big as the sea With a voice as big as the sea

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Said the shepherd boy to the mighty king, do you know what I know In your palace warm, mighty king, do you know what I know A Child, a Child shivers in the cold Let us bring Him silver and gold Let us bring Him silver and gold Said the king to the people everywhere, listen to what I say Pray for peace, people everywhere! listen to what I say The Child, the Child, sleeping in the night He will bring us goodness and light He will bring us goodness and light

A message from your local MLA

Merry Christmas & Best Wishes in the New Year!

Marc Dalton, MLA Maple Ridge-Mission Phone: 604-476-4530

Cookies & Chorus

Thursday, November 26, 2015 • Maple Ridge Times X9

Christmas Fruit Drops Ingredients - 2½ c. all-purpose flour - 1 tsp. baking soda - ½ tsp. salt - 1 c. butter or margarine - ¾ c. granulated sugar - ½ c. dark brown sugar - 1 tsp. vanilla extract - 3 large eggs - 2 c. toasted rice cereal - 1 c. walnuts - - ½ c. red candied cheries - ½ c. green candied cherries - 1½ c. white chocolate chips

- 6 dozen cookies butter and sugars until creamy, occasionally scraping bowl with rubber spatula. Beat in vanilla, then eggs, 1 at a time. At low speed, gradually add flour mixture; beat just until blended, occasionally scraping bowl. With spoon, stir in cereal, walnuts, cherries, and 1 cup chocolate chips.

On waxed paper, combine flour, baking soda, and salt. In large bowl, with mixer at medium speed, beat

Place remaining 1/2 cup chocolate chips in small microwave-safe-bowl; heat in microwave on Medium (50%

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Directions Preheat oven to 350° F. Grease large cookie sheet.

Drop dough by rounded teaspoons, 1 inch apart, onto cookie sheet. Bake cookies 10 to 11 minutes or until golden. Transfer cookies to wire rack to cool. Repeat with remaining dough.

power) about 2 minutes or until chocolate melts, stirring once. Stir until smooth. Place cookies on waxed paper; drizzle with melted chocolate.

When chocolate is set, store cookies, with waxed paper between layers, in tightly covered container at room temperature up to 1 week, or in freezer up to 3 months.

X10 Thursday, November 26, 2015 • Maple Ridge Times

Cookies & Chorus

Frosty the Snowman Frosty the Snowman, was a jolly happy soul, With a corn cob pipe and a button nose, and two eyes made of coal.

Frosty the Snowman, is a fairytale, they say.

He was made of snow, but the children know he came to life one day.

There must have been some magic in that old silk hat they found, For when they placed it on his head, he began to dance around!

Oh, Frosty, the Snowman, was alive as he could be; and the children say he could laugh and play, just the same as you and me.

Thumpety thump, thump, thumpety thump, thump, look at Frosty go.

Thumpety thump, thump, thumpety thump, thump, over the hills of snow.

Frosty the Snowman, knew the sun was hot that day, so he said, “Let’s run, and we’ll have some fun now, before I melt away.”

Down to the village, with a broomstick in his hand, Running here and there, all around the square, sayin’, “Catch me if you can.”

He led them down the streets of town, right to the traffic cop; and only paused a moment, when he heard him holler, “Stop!”

For Frosty, the Snowman, had to hurry on his way, But he waved goodbye, sayin’ “Don’t cry, I’ll be back again some day.”

Cookies & Chorus

Thursday, November 26, 2015 • Maple Ridge Times X11

Peppermint Swirl Meringues - 4 dozen cookies Ingredients - 3 large egg whites - pinch of salt - ¼ tsp. cream of tartar - ½ c. sugar - ¼ tsp. peppermint extract - ¼ tsp. vanilla extract - Green (or red) gel food coloring

tartar; beat on mediumhigh speed until soft peaks form. Add sugar 1 tablespoon at a time.

Beat until meringue stands in stiff, glossy peaks. Beat in extracts.

Directions Arrange oven racks in top and bottom thirds of oven. Preheat oven to 225° F. Line 2 large cookie sheets with parchment paper.

In medium bowl, with mixer on medium speed, beat egg whites and salt until foamy. Add cream of

Using small brush, lightly paint 3 to 4 stripes of food coloring inside large piping bag fitted with 1/2-inch tip. Transfer meringue to piping bag.

Pipe meringue into 1 1/2-inch rounds onto cookie sheets, spacing 1 inch apart. Bake 1 hour.

oven 1 hour with oven door closed.

Remove from oven; cool completely.

Meringues can be stored in airtight containers at room temperature for up to 2 weeks.

Turn oven off. Leave meringues in

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X12 Thursday, November 26, 2015 • Maple Ridge Times

Jingle Bells Dashing through the snow On a one horse open sleigh O’er the fields we go, Laughing all the way Bells on bob tail ring, making spirits bright What fun it is to laugh and sing A sleighing song tonight Chorus: Oh, jingle bells, jingle bells Jingle all the way Oh, what fun it is to ride In a one horse open sleigh Jingle bells, jingle bells Jingle all the way Oh, what fun it is to ride In a one horse open sleigh

A day or two ago, I thought I’d take a ride, And soon Miss Fanny Bright Was seated by my side; The horse was lean and lank Misfortune seemed his lot We got into a drifted bank, And then we got upsot. (chorus) Now the ground is white Go it while you’re young Take the girls tonight And sing this sleighing song Just get a bob tailed bay two-forty as his speed Hitch him to an open sleigh And crack! you’ll take the lead (chorus)

Cookies & Chorus

Cookies & Chorus

Thursday, November 26, 2015 • Maple Ridge Times X13

Aunt Martha’s Nutmeg Bells

- Makes 5 1/2 dozen

Ingredients - 2 c. sugar - 1 c. butter (no substitutions) - 2 large eggs - 2 tsp. vanilla extract - 3½ c. all purpose flour - 4 tsp. baking powder - 1 tsp. salt - 1 tsp. ground nutmeg - Ornamental Frosting (optional) Directions In large bowl, with mixer at medium speed, beat sugar and butter until creamy, about 2 minutes. Reduce speed to low; beat in eggs and vanilla until blended. Gradually beat in flour, baking powder, salt, and nutmeg until well blended, occasionally scraping bowl with rubber spatula. ®

®

Divide dough in thirds; flatten each into a disk. Wrap each disk in plastic wrap and refrigerate 2 hours or until dough is firm enough to roll. (Or freeze for 30 minutes.)

Preheat oven to 350° F. On lightly floured surface, with floured rolling pin, roll 1 piece of dough 1/8-inch thick. With floured 3 1/2-inch bellshaped cookie cutter, cut dough into as many cookies as possible; wrap and refrigerate trimmings. Place cookies, 1 inch apart, on ungreased large cookie sheet.

Bake cookies 10 to 12 minutes or until lightly browned. Transfer cookies to wire rack to cool. Repeat with remaining dough and trimmings.

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When cookies are cool, prepare Ornamental Frosting if you like; use to decorate cookies as desired. Set cookies aside to allow frosting to dry completely, about 1 hour. Store cookies in tightly covered container (with waxed paper between layers if decorated) at room temperature up to 2 weeks, or in freezer up to 3 months.

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Cookies & Chorus

X14 Thursday, November 26, 2015 • Maple Ridge Times

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Cookies & Chorus

Thursday, November 26, 2015 • Maple Ridge Times X15

The Twelve Days of Christmas On the first day of Christmas my true love sent to me: A Partridge in a Pear Tree.

On the second day of Christmas my true love sent to me: 2 Turtle Doves and a Partridge in a Pear Tree.

On the third day of Christmas my true love sent to me: 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the fourth day of Christmas my true love sent to me: 4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the fifth day of Christmas my true love sent to me: 5 Golden Rings!

4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the sixth day of Christmas my true love sent to me: 6 Geese a Laying, 5 Golden Rings!

4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the seventh day of Christmas my true love sent to me: 7 Swans a Swimming, 6 Geese a Laying, 5 Golden Rings!

4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the eighth day of Christmas my true love sent to me: 8 Maids a Milking, 7 Swans a Swimming, 6 Geese a Laying, 5 Golden Rings!

4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the ninth day of Christmas my true love sent to me: 9 Ladies Dancing, 8 Maids a Milking, 7 Swans a Swimming, 6 Geese a Laying, 5 Golden Rings!

4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the tenth day of Christmas my true love sent to me: 10 Lords a Leaping, 9 Ladies Dancing, 8 Maids a Milking, 7 Swans a Swimming, 6 Geese a Laying, 5 Golden Rings!

4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the eleventh day of Christmas my true love sent to me: 11 Pipers Piping, 10 Lords a Leaping, 9 Ladies Dancing, 8 Maids a Milking, 7 Swans a Swimming, 6 Geese a Laying, 5 Golden Rings!

4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

On the twelfth day of Christmas my true love sent to me: 12 Drummers Drumming, 11 Pipers Piping, 10 Lords a Leaping, 9 Ladies Dancing, 8 Maids a Milking, 7 Swans a Swimming, 6 Geese a Laying 5 Golden Rings!

4 Calling Birds, 3 French Hens, 2 Turtle Doves, and a Partridge in a Pear Tree.

Cookies & Chorus

X16 Thursday, November 26, 2015 • Maple Ridge Times

We are proud to be A part of such a great community.

We wish you all a very

Merry Christmas and a Happy New Year!

22740 Dewdney Trunk Rd, Maple Ridge, BC V2X 3K2 Monday to Saturday 7am to pm | Sunday & Holidays 8:30am to 4:30pm PHONE: 604.463.6206 | FAX: 604.463.0560

www.haneybuilders.com