Special Features - Agassiz Fall Fair 2015

THE AGASSIZ AGRICULTURAL & HORTICULTURAL ASSOCIATION PRESENTS

2015

AGASSIZ FALL FAIR & CORN FESTIVAL S EP T E MBE R 18 & 19

OFFICI

AL

GUIDE Take th you to is with the fair !

O T A T O P E H T F O R A YE pud-tacular event!

AS

MEDIA PARTNER:

Mayor Van Laerhoven, Council and Staff of the District of Kent extend their best wishes to the

Agassiz Agriculture & Front Banner Horticulture Association for a successful

2015 Fall Fair & Corn Festival.

The Corporation of the District of Kent 7143350

YEAR OF THE POTATO

111TH AGASSIZ FALL FAIR AND 67TH CORN FESTIVAL

The 111th Fall Fair: “A Spudtacular event”

This year we celebrate our 111st Agassiz Fall Fair and 67th Corn Festival.

As always, there will be some of the old and some of the new. We want you to re-live pleasant memories from past fairs and find something new to enjoy. The Antique Tractor Pull is a perennial favourite and will return again this year. The lawn mower competition has generated lots of interest since it started in 2002 so enjoy the show. It’s a fun way to enjoy the thrill of racing on a small scale. The logging

LIONS FALL FAIR BINGO

•

Friday 5 to 9

•

Saturday Noon to 5

7132719

AT AGASSIZ FAIR GROUNDS

FUNDRAISER TO SUPPORT OUR COMMUNITY EFFORTS

show will illustrate activities from the beginnings of our community.

We showcase a different aspect of agriculture each year and this year is the year of potato - “a spudtacular event.” B.C. is not a major potato producer; our smallest province, P.E.I. is the major producer in Canada. However, we are the earliest to plant potatoes – some are planted as early as February, covered with a light fleece type material to speed up growth and harvested by Mothers’ Day. Gently cooked with a little bit of butter they make a tasty spring treat. A brand new event for this year’s feature crop is the celebrity potato peeling contest.

This has been a difficult year for growing forage crops. Find out who has been the best producer of forage corn; this contest is based on science and good farming practices.

The midway has now been operating at our fair for 45 years. There is a collection of some of the best rides available so come out on Friday or Saturday and enjoy the selection. 4-H will be well represented with cattle, horses, pigs, sheep, swine, dogs, goats, rabbits and sewing. These young people and their leaders work hard all year so come out and give them some encouragement and appreciation for all their efforts.

The Agricultural Hall will be full of the latest entries in the baking, canning, vegetable, flower and handicraft sections. Educational information will be available to help you fully appreciate the work

A proud supporter of the

AGASSIZ FALL FAIR & CORN FESTIVAL See you there!

that goes into some of these projects. Learn more about the agricultural community - vital to our food supply. Learning can be fun and educational!

The hall will be open on Friday evening for a $2 fee. This gives a quieter time to enjoy all the entries.

I have been helping with our fair since 1973 and have always been impressed by the dedicaVICTORIA BROOKES tion of the people involved with President, Agassiz our fair. In keeping with our Agricultural & 2015 theme our volunteers are Horitcultural Assoc. active and not just spec “tators”.

The fair is a showcase for Agassiz, we have up to 10,000 people in attendance (double the population of Agassiz).

Our directors want all the volunteers, businesses in our community and the District of Kent Staff and council to know that your support is crucial in the success of our community fair. Thank you for your assistance.

We look forward to seeing you. There is always lots of fun, good food and activities to enjoy at the Agassiz Fall Fair and Corn Festival.

Victoria Brookes President

Harrison Agassiz

Chamber of Commerce The Voice of Business for Harrison Hot Springs The District of Kent and surrounding area

Providing a united voice in matters relating to business and networking opportunities among businesses, as well as benefits such as:

• Free basic listing on the Chamber of Commerce and Tourism Harrison web sites • Discounts on advertising in the Harrison Visitors Guide and the Agassiz Harrison Observer • Chamber of Commerce Group Insurance Plan • Low merchant Visa, Mastercard and Interact rates • Staples Advantage program

For info on becoming a member

7072 Pioneer Avenue

•

604-796-2228

info@harrison.ca or www.harrison.ca

YEAR OF THE POTATO

111TH AGASSIZ FALL FAIR AND 67TH CORN FESTIVAL

Best of 4-H at the Fall Fair

Lorene Keitch BLACK PRESS

For 4H members, the Agassiz Fall Fair and Corn Festival is a chance to show off all training. The shows are a culmination of months of work caring for, learning about and raising their chosen animal.

4H is a huge component to the Agassiz Fall Fair. You almost can’t turn a corner without catching sight of rabbits, calves, dogs, poultry, goats, lambs or even horses.

“We are a big part of the fair,” says 4H leader Ken Schwaerzle. “We have a lot of categories that don’t show at other fairs.”

Agassiz resident Esme VanParidon has been a member of 4H for the past four years. She will not be showing at the fair as her animal of choice is swine, which wraps up every season at Vancouver’s PNE. “I’ve been doing swine every year,” shares VanParidon. “My dad got my brother and I into the swine program in Agassiz Rainbow 4H so we could learn about raising them, what’s a good market hog and what

to look for in breeding future stock,” explains VanParidon.

VanParidon, who is 18, has learned a lot at 4H in the last four years.

“4H is a lot about responsibility, learning money management, time management and respect,” says VanParidon. She adds they learn things that are off the official curriculum too, such as how to deal with “crazy people” at the fairs who don’t know anything about animals and assume the animals are mistreated.

“You have to stress that 4H is about respect, and raising the animal as best you can, in the best way you can,” reports VanParidon.

While VanParidon respects the swine she raises, she says matterof-factly that she is not raising pets.

She knows she is raising animals for market. She even comments that while she is required by 4H rules to name her swine, the first time she had to do it she thought it “really odd,” to name the animal, “because it opens up and invites attachment.”

For the record, this year’s swine was

Best day at the Fair Lorene Keitch THE OBSERVER

submitted

Esme VanParidon gets this year’s swine, Jafar, ready for a 4H show.

named Jafar.

Be sure to catch some of the 4H shows at this year’s Fall Fair. For the full schedule and events see page 4 of the guide.

What does your best day at the fair look like? Do you come first thing and stay until the midway shuts down? Do you lounge at the beer garden or rush from sight to sight?

Everyone’s perfect day at the fair probably looks a little different.

The Observer sat down with Ted Westlin to find out what his best day at the fair looks like.

Westlin starts by reminiscing how the fair has changed in his lifetime, like the midway being fast and fancy instead of a merry-go-round with live horses. Or the loss of ball games and horseshoes. But the thing that’s stayed the same throughout the years is the real sense of community that takes place on Fall Fair weekend.

“For me, having taught school for 33 years, the Fall Fair is a massive reunion,” Westlin comments. Many graduating classes will even have their official reunions there, like the class of 1954 that came last year.

Westlin had taught them and recalls it was great to meet up with these Continued on 16

Congratulations to the Agassiz Agricultural & Horticultural Association

Have fun at the Fall Fair!

Please visit our unique little Village while you are enjoying the festivities at the Agassiz Fall Fair!

DINING • SHOPPING • BEACHFRONT • TRAILS • ACCOMMODATIONS

7164 Pioneer Ave., Agassiz | 604.796.3141 Open Monday - Saturday: 8am - 6pm Sundays & Holidays: 9am - 5pm

495 Hot Springs Road | 604.796.2171 harrisonhotsprings.ca | info@harrisonhotsprings.ca

ENJOY THE FALL FAIR!

Let our qualified & experienced staff save you TIME & MONEY

Laurie Throness

MLA Chilliwack-Hope Laurie.Throness.MLA @ leg.bc.ca Chilliwack Office: 604-858-5299 Hope Office: 604-860-2113

Enjoy the Agassiz Fall Fair!

“The Taxman Since 1978”

7020 Pioneer Ave., Agassiz Monday - Friday 9am - 5pm 713727

604.796.2806

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LEN DAVIDIUK TAX SERVICES

AGASSIZ FALL FAIR EVENT SCHEDULE Master of Ceremonies - Sylvia Pranger

604-796-3246

• Delicious hot buttered corn on the cob • Hamburgers • Hot dogs • BBQ chicken • Beverages Corn donated by Sparkes Corn Barn

FRIDAY, SEPTEMBER 18 4:00 p.m.

Agricultural Hall opens ‘til 9 p.m.

Beer Garden Friday Stage Entertainment Sponsored by Mertin Auto Group Country Music by Danielle Severinski (Outdoor Stage) “Acoustic pop/rock music by Adam Briscoe” (Outdoor Stage)

8:00 p.m.

Country Music by Danielle Severinski (Outdoor Stage)

9:00 p.m.

“Acoustic pop/rock music by Adam Briscoe” (Outdoor Stage)

OFFICIAL OPENING and WELCOME ADDRESS

1:15 p.m.

Celebrity Spud-tacular Potato Peeling (Outdoor Stage)

Introduction of Platform Guests (Outdoor Stage)

2:00 p.m.

Donkey Show-Costume (Riding Arena)

“The Rose Ribbonstar Show” Kids Zone (Diamond #2) Sponsored by RIMEX

Icelandic Horses (Horse Ring) All Stage Entertainment sponsored by Prospera Credit Union

12 Noon

4H Rabbit judging (Pavilion)

Beer Garden opens

Free Shuttle from 9 a.m. - 6 p.m.

Leaves from Agassiz Christian Reformed Church parking lot (7452 Morrow Rd.), then to St. Anthony’s Catholic Church parking lot (7237 Morrow Rd.), then to Agassiz United Church parking lot(6860 Lougheed Hwy.) then to the Fair!

Donkey Show (Outside Show Ring) “Essence of Elvis” Tribute to Elvis

by Jeff Bodner (Outdoor Stage) 12:30 p.m. Antique Tractor Pull sponsored by Star 98.3 & Country 107.1 4H Horse Show-Western Pleasure, Western Equitation (Horse Ring)

4H Horse Show - Showmanship, English Pleasure until mid afternoon (Horse Ring)

4H Dairy Showmanship, Jr. & Sr. (Outside Ring) 4H Dog Show sponsored by Meinen Brothers Agri Services Inc.

“The Rosie Ribbonstar Show” Kids Zone (Diamond #2) sponsored by RIMEX 12:45 p.m. Corn Husking (Outdoor Stage) Corn donated by Sparkes Corn Barn 1:00 p.m.

MIDWAY OPENS (until 8 p.m.)

BMX Bike Show sponsored by the Agassiz Harrison Observer Llama Show Halter &

• SPONSORED BY•

BMX Bike Show sponsored by the Agassiz Harrison Observer Lawnmower Races - finals “Mock Car Crash” by MADD Upper Fraser Valley

4H Poultry judging

Parade forms up for judging on Cheam Ave. in front of High School (Marshal - Ted Westlin)

10:00 a.m. PARADE MOVES OFF led by colour parties of Royal Canadian Legion

2:30 p.m.

Harrison Highlanders Pipe Band (Outdoor Stage) 4H Cavy judging Sponsored by Meinen Brothers Agri Services Inc.

10:30 a.m. Agricultural Hall Opens

Pie Eating Competition (Outdoor Stage) Sponsored by Cabin Fever Junction Pie Co and BC Blueberry Council

11:30 a.m. Lawnmower Races - qualifying

SATURDAY, SEPTEMBER 19

9:30 a.m.

Bingo by AH Lions Club

11:15 a.m. CROWNING OF CORN KING/ QUEEN (Outdoor Stage)

Fireworks Sponsored by local dairy and poultry farmers and Timbro Contracting

9:00 a.m.

Logging demo

4H Calf placings (Cattle Show Ring)

Bingo by AH Lions Club

8:30 a.m.

4H Sheep judging (Outside Ring)

11:00 a.m. “O CANADA” sung by Jeff Bodner

Midway opens

7:00 p.m.

Showmanship (Outside Ring)

Kids Zone - pony rides, mini golf, potato races, bouncy castle, petting zoo until 5 p.m. sponsored by RIMEX

$2.50 admission Age12 & Over 6:00 p.m.

www.agassizfallfair.com

Logging demo 3:00 p.m.

Afternoon Tea in the Lion’s Den (Agricultural Hall) “Magic of the Mind” Comedy Hypnosis by Lee Dyson (Outdoor Stage)

4:00 p.m.

BMX Bike Show sponsored by the Agassiz Harrison Observer Logging demo

4:30 p.m.

Michelle Hamel with Trevor McDonald (Outdoor Stage)

5:15 p.m.

“Essence of Elvis” Tribute to Elvis

by Jeff Bodner (Outdoor Stage)

7:00 p.m.

Beer Garden Music by Just Smokin

7:30 p.m.

Auction of exhibits from Hall display (Agricultural Hall)

Friday Admission No charge to enter grounds Exhibit hall entrance 12 & over $2.50 Saturday Admission $6 adult advance tickets ($9 at the gate) $4 Children age 6-11 Children 5 & under are FREE Ride tickets are additional Advanced passes available at participating local businesses FREE Parking

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111th Agassiz Fall Fair & 67th Corn Festival 2015

Sponsored by Prospera Credit Union

YEAR

OF THE

Free Parking compliments of the local churches

POTATO

AVAILABLE SATURDAY, SEP. 19 9am to 6pm TH

MAP OF FAIRGROUNDS 1 Main Gate 2 Agri Hall Exhibits 3 Centre Stage 4 BBQ 5 Lions Bingo 6 Beer Garden 8 Logging Display

13 Lawnmower Races 14 BMX Display 15 Pavillion - 4H Rabbit, Swine & Cattle 16 4H Horse Show 17 Midway

7 Farmers Market 9 Kids Zone 10 4H Show Ring Cattle Goats & Sheep 11 4H Dog 12 Antique Tractor Pull

C Concession W Washrooms F

First Aid

TP Parking Telephone P Parking

YEAR OF THE POTATO

111TH AGASSIZ FALL FAIR AND 67TH CORN FESTIVAL

Donkeys on Display Mark your Fall Fair schedule so you don’t miss the donkey fun!

Pat Strang is bringing her drove of donkeys for the parade and several shows. She has a club, the First Mainland Donkey and Mule Club, with members of all ages who will be participating.

You might just have to see it to believe it, but the first event you can watch will be donkey games.

Check it out at 12 p.m. at the outside show ring. There will be games like egg stomp or musical carpets. There will aslo be the showmanship event, where handlers show off their skills before a judge.

Then at 2 p.m, come watch the costume show. Handlers and donkeys will be dressed up, though Strang can’t say how exactly as it’s up to the handler to decide.

Parade kickoff

From 11

“Some of them are pretty off the wall,” she shares. “We let them do whatever as long as it’s safe for the donkey.”

For one of the costumes, Strang cut up her old wedding dress for the donkey, and the handler is dressed like a groom.

Strang loves donkeys, and wants to share that love with other people.

“I just saw a baby donkey many years ago – and there’s absolutely nothing cuter – and of course had to get one,” Strang recalls.

“Of course, like potato chips, you can’t have just one.”

Most people assume donkeys are stubborn, In fact, says Strang, they’re intelligent, which means they won’t always do what you want them to do but for a good reason.

“They’re extremely smart, way

Enjoy the Fall Fair!

Observer file photo

smarter than a horse,” she states.

At 3:30 p.m., you can watch kids drive their donkeys while riding a cart in the big arena. In the off-times, the donkeys will be hanging out in their stalls. Strang encourages you to come by the stalls, pet the donkeys and ask questions of the handlers nearby.

old students and find out how their lives have turned out.

“I don’t think it could get any better than that,” says Westlin.

Westlin always gets the worldclass lunch fare and likes to pop into the Ag Hall and see the exhibits. He sits on the Fair Board, so the first part of his day is taken up with fair duties for the parade.

The annual parade is a great way to kick off the day. The route runs from Cheam around to Pioneer Ave. then heads to the fairgrounds.

Westlin says the parade will have the Shriners, the Corn King wagon, floats by nonprofits, businesses, school groups and families, representation from local emergency services and more.

The parade starts at 10 a.m., led by the Royal Canadian Legion. For parking, watch for signs and volunteers directing traffic.

Arthur Green

from your friends at Tourism Harrison

Would like to wish everyone a great weekend at the fair!

Art Green, a TRUE resident of this new Federal Riding, Mission/Matsqui/ Fraser Canyon, was born in Mission, B.C. 60 years ago and graduated from Agassiz Secondary school in 1973. He has deep seeded and historic interests in the electoral area and has actively participated in the many issues.

On October 19 Vote

⁄

⁄

GREEN, Arthur

Mission/Matsqui/Fraser Canyon

604-795-1524

arthur.green@greenparty.ca • greenparty.ca 7112517

604.796.5581 tourismharrison.com

Authorized By The Offical Agent For Arthur Green

9/15H_AG17

find nature… just up the road

YEAR OF THE POTATO

111TH AGASSIZ FALL FAIR AND 67TH CORN FESTIVAL Potato Soup

Oven Baked French Fries

Recipe by Tamara Klop

Ingredients: 4 medium potatoes 1 1/2 tbsp vegetable oil Paprika

Seasoning salt Onion powder Garlic powder Pepper

Ingredients:

2 cups water 1/2 cup carrots (diced) 1/4 cup onions (chopped finely) 2 cups potatoes (diced) 1/2 cup celery (diced)

10 large potatoes (peeled and quartered) 1 cup sour cream 8 oz. pkg cream cheese (softened)

6 tbsp butter (divided) 2 tbsp dried minced onions 1/2 to 1 tsp salt Paprika

1. Cook potatoes until tender. Drain and mash. Add sour cream, cream cheese, 4 tbsp butter, onion and salt.

2. Stir until smooth and cheese and butter are melted. Spread into greased 9x13 inch dish 3. Melt remaining butter and sprinkle over potatoes. Sprinkle with paprika.

4. Bake, covered, at 350F for 40 minutes. Uncover and bake till done.

Cheddar Potato Slices Recipe by Ashley Van Laar

Ingredients:

1 can cream of mushroom soup 1/2 tsp. Paprika

1 tsp salt 1/4 tsp pepper 1/4 cup butter or margarine 1/4 cup flour 2 cups milk 2 cups cheddar cheese (shredded) 1 cup ham (chopped)

1. Boil the first 7 ingredients for 10 minutes or until vegetables are soft. Do NOT drain.

2. Make a white sauce of butter/margarine, flour and milk. Melt the butter; blend in flour.

Add milk slowly and cook until thickened. Remove from heat.

3. Add cheddar cheese to hot white sauce. Add this to hot soup mixture. Bring only to a boil.

Add ham.

Cheesy Potatoes Ingredients:

er of 4 g ate pas 4 lunch ses & vouch Agassiz ers for the Thank y Fall Fair! ou a fantasti ll for the c entrie s.

Recipe by Erika Klop

1. Wash potatoes and peel if desired. Slice in 1/2 inch thick strips. Toss potatoes with oil in a bowl until coated.

2. Sprinkle with seasonings. Spread on baking sheet and bake at 375F for 45-50 minutes or until golden, turning occasionally.

Recipe by Judith Klop

Congra tu Erika Klations lop Winn

1/2 tsp. pepper 4 medium raw potatoes, cut into 1/4 inch slices 1 cup shredded cheddar cheese

1. In a small bowl, combine soup, paprika and pepper.

2. In greased 2 quart oblong baking dish, arrange potatoes in over lapping rows. Sprinkle with cheese.

Spoon soup mixture over cheese.

3. Cover and bake at 400 degrees for 45 min. Uncover. Bake 10 minutes or until potatoes are fork tender. Makes 6 servings.

KENT VETERINARY CLINIC & COQUIHALLA VETERINARY SERVICES . . . keeping your pets healthy!

Swiss Cheese Potato & Mushroom Casserole Recipe by Linda Trudeau

Ingredients:

4 1/2 cups thinly slices potatoes 3 slices minced crisp bacon 2 tbsp. butter 1 large onion, chopped 2 cloves garlic, minced 1 lb. mushrooms, sliced

1/2 medium sweet red pepper, diced 1/4 cup grated parmesan Cheese 1 tsp. dried tarragon or rosemary 1/2 tsp. pepper 1 1/2 cups shredded Swiss Cheese 1 egg 1/4 cup cream

1. Arrange half of sliced potatoes overlapping circles in a 9” pie plate. Sprinkle salt to taste. Set aside.

2. In a large skillet, melt butter over medium heat, cook onion, garlic & mushrooms, stirring often, fro 7-10 minutes or until liquid has completely evaporated. Set aside 2 Tbsp. red pepper.

3. Stir remaining red pepper, parmesan cheese, tarragon and pepper into mushroom mixture.

4. Spread mushroom mixture over potato layer, sprinkle half the swiss cheese overtop.

5. Arrange remaining potato slices in overlapping circles on cheese. Sprinkle crisp bacon.

6. Top with reser ved red pepper. Beat egg with cream, pour evenly over all. Sprinkle with remaining swiss cheese.

Bake in 350º F. oven 35-40 minutes or until golden brown and centre is hot. Let stand for 10 minutes before cutting. Makes six ser vings.

Jati Sidhu LIBERAL CANDIDATE FOR MISSION-MATSQUI-FRASER CANYON

Wishing everyone a fun time at the fair!

Keep your pets cool and hydrated or leave your pet at home - never leave your pet unattended in your vehicle in warm weather.

From left: Dr. Janine Regehr, Nicole, Kaitlin, Robin, Dr. Laura Madsen 7135250

AGASSIZ: 6948 Pioneer Ave. | 604-796-9401

HOPE: 591-C Wallace St. | 604-869-9474

Have fun at the Fall Fair!

AGASSIZ PRODUCE 7266 PIONEER AVE. • 604.796.8444 LOCALLY OWNED & OPERATED OPEN MON - SAT 8:30AM - 6PM

celebrates the ‘Year of the Potato’ at the 111th Fall Fair and the 67th Corn Festival. As the president of a Fraser Valley agricultural company and a farmer for more than three decades, I am a strong supporter of sustainable agricultural practices and the protection of the environment and agricultural land for future generations. I look forward to meeting you all at this year’s Fall Fair.

Best wishes,

“

www.kentvet.ca

would like to congratulate the Agassiz “IAgricultural and Horticultural Association as it

Jati

For information on the Liberal Party’s agriculture and environmental plan go to Liberal.ca/RealChange Authorized by the official agent for Jati Sidhu.

32829 London Ave, Mission BC • info@votejatisidhu.ca (778) 242-4542 • jatisidhu.liberal.ca • liberal.ca/realchange

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$4.25 BLACK LABEL 16 OZ PINT & $3.50 355ML CANS OF OLD MILWAUKEE DAILY!

WEEKLY SPECIALS* *

Z PINT & $3.50 355ML CANS OF OLD $4.75 MILWAUKEE BLACK LABEL DAILY!16 OZ PINT & $3.50 355ML CANS OF OLD MILWAUKEE DAILY!

- All You Can Eat Spaghetti $7 @4pm THURSDAY - Famous Fish &*Chips $5.99 ALL DAY EKLYMONDAY SPECIALS! WEEKLY SPECIALS! TUESDAY - $3 Burgers @ 4pm FRIDAY - 6oz NY Steak Dinner $7.99 @ 4pm

etti $7 @4pm @ 4pm ch @4pm

FRIDAY - 6oz NY Steak Dinner MONDAY $7.99 - All@You 4pm Can Eat Spaghetti $7 @4pm

FRIDAY - 6oz NY Steak Dinner $7.99 @ 4pm

99¢ Crab Legs with Garlic Butter * min of 6 - $3 Burgers @ 4pm SATURDAY - Ribs $8.99 w/Chicken $12.99 Starting at 4pm SATURDAY - Ribs $8.99 w/Chicken TUESDAY $12.99 SATURDAY - Ribs $8.99 w/Chicken $12.99 Starting at 4pm Starting at 4pm WEDNESDAY - Wings 50¢ eachWEDNESDAY @4pm - Wings 75¢ each @4pm SUNDAY - Bacon &SUNDAY Eggs - $3.99 for 41pm appies 4pm - 10pm.

SUNDAY - Bacon & Eggs $3.99 until Pterodactyl 4 pm Bacon &until Eggs4pm $3.992until Style Pulled Pork Sandwiches $4.99 ALL DAY • $4.75 Bottles of Bud 2 for 1 appies 4 pm 10 pm.

2 for 1 appies 4 pm 10 pm.

99 ALL DAY Pulled Pork Sandwiches $4.99 ALL DAY

$5.99 ALL DAY

*ALL FOOD SPECIALS ARE IN HOUSE AND REQUIRE THE PURCHASE OF A BEVERAGE THURSDAY

- Famous Fish & Chips $5.99 ALL DAY

*ALL FOOD SPECIALS ARE IN *ALL HOUSE AND REQUIRE PURCHASE OF A BEVERAGE FOOD SPECIALS ARE IN THE HOUSE AND REQUIRE THE PURCHASE OF A BEVERAGE

Call and book your Fundraisers, Birthday & Christmas Parties today!

7110853

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7215 Pioneer Ave. Agassiz • 604-491604-491-1122