Special Features - Let's Eat Langley • Aldergrove Fall 2014

www.langleytimes.com The Langley Times

Let’s Eat

FALL 2014

Tuesday, October 7, 2014 17

LANGLEY • ALDERGROVE

PRESENTED BY

&

18 Tuesday, October 7, 2014

The Langley Times www.langleytimes.com

’ European ris Delicacies o D

Cora Breakfast and Lunch

R

ise up Langley! Start your day off right at Cora Breakfast and Lunch.

Best known for their unique, fresh and fruitfilled breakfasts, based on mouth-watering recipes and their warm and family-friendly atmosphere, Cora also offers a tasty lunch menu featuring everything from their new Classic Burger to Homemade Soups & Quiches on weekdays.

Cora also just launched an all-new gluten-free menu. Whatever you’re craving, you WILL find something to satisfy your appetite!

For franchisees Darren and Anissa Harper, Langley locals for

the past 11 years, providing excellent customer service to their community is top priority.

Cora Langley is truly becoming a destination for all groups hosting Business Meeting Breakfasts, Birthdays, Sports Teams, Church Groups and they even cater to special events or individual orders with their “Sunshine to go” take out menu.

If you ask Anissa or Darren what they love most about their daily experience at Cora the two top answers would be the number of customers that take photos of their beautiful plates or the reaction from kids and adults alike

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when they are offered complimentary homemade fudge or a chance to choose an item from a “Treasure Box” after their meal.

Join them today at the Cora Breakfast and Lunch, located at 20670 Langley Bypass.

Phone 604-534-2672 chezcora.com Open Monday – Friday: 6 a.m. to 3 p.m.

Saturday: 6 a.m. to 4 p.m.

Sunday: 7 a.m. to 4 p.m.

Free WiFi available.

Early Bird Specials until 8 am daily starting Oct. 20

Doris’ European Delicacies

D

oris Kools got her first taste for working in a delicatessen by helping at the family business.

After pursuing an education in business and marketing, Doris decided to carry on the family tradition and opened Doris’ European Delicacies, a European-style deli specializing in German sausages and smoked meats, in 2004.

Doris attributes the success of her deli to providing fresh food in a clean environment, delivering efficient, friendly customer service and having good organization and management skills.

“When customers are happy, we are happy – which is success in itself,” says Doris.

105-22575 FR ASE R HWY.

About 90 per cent of the meat products are made by her brother’s company, Helmut’s Sausage Kitchen, in Vernon, and the other meats offered are from only three other quality European sausage makers in the Lower Mainland.

stores. Her signature dish is schnitzel (chicken or pork), traditionally cooked for eatin lunches or take home to heat & serve.

“We guarantee naturally smoked and non-smoked products with no added MSG¯ said Doris. “All are gluten free and most dairy free. Several are nitrate free as well. Many of our products are now sodium reduced and the bison and turkey sausages are extremely low in fat as well.”

“Customers are like our friends and family,” she said, noting she has several customer appreciation events throughout the year and an email newsletter club to provide monthly information on these events, special deals and new products.

Novelty gift items include unique and nostalgic Oktoberfest and Christmas products.

Doris’ European Delicacies is located at 105-22575 Fraser Hwy.

Doris Deli features a large variety of European groceries and specialty baked items which are not sold in large chain grocery

Phone 604.514.7724. doriseuropeandeli.com

Philly’s

STEAKOUT

Ocean Park Pizza Philly’s Steakout

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o longer do you have to fly to Philadelphia to get a classic savory philly cheesesteak, it’s right here in Langley at Philly’s Steakout!

A philly cheesesteak is a sandwich made by combining frizzled beef, onions, and cheese in a small loaf of bread or a long roll.

The Langley Philly’s Steakout is 100 per cent Canadian-run and the first Philly cheesesteak restaurant in the Fraser Valley.

Philly’s Steakout uses locally-sourced and locallymade fresh ingredients keeping to the quality of BC food standards.

The classic cheesesteaks offered include beef, pork,

chicken, vegetables, and other spicy ingredients, and come in several varieties. For a full list, visit phillycheesesteak. ca. They will all bring you the original Philadelphia Cheesesteak taste.

Cheesesteak toppings include such ingredients as grilled onions sautéed green peppers, and mushrooms. The three types of cheese are White American, Provolone, and Cheez Whiz.

The bread, beef and fries are all made fresh daily, and made to perfection.

The high quality of the ingredients combined with how well the flavours blend together will earn a special place in your heart.

Philly’s Steakout also serves

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burgers, sandwiches, and several sides, salads, and drinks, including beer. There is also a special kids’ menu.

Whether for lunch or for dinner with friends and family, Philly’s Steakout is always a great choice.

Just how good is Philly’s Steakout? They have a 96 per cent “like” rate from urbanspoon.com If you haven’t had a quality philly cheesesteak in awhile (or ever), come try us out and see what everyone’s talking about!

Open 11am to 9pm. daily.

Philly’s Steakout is located at: #906 - 6339 200 Street.

Phone 604-510-5252. phillycheesesteak.ca

O

cean Park Pizza & Steak House in Walnut Grove continues to thrive after 30 years in business.

Customers come from all over the Fraser Valley and beyond for a taste of their one-of-a-kind signature pizzas and authentic Greek cuisine – All pizzas are made with their own special dough and toppings tip the scale on the extra generous size, making them twice as filling as their competitor’s pies.

Owner Ashok Bajaj says it’s the extensive menu with undeniably generous portions offered a great value that keeps his charming little restaurant hopping busy.

“Our customers rave about the size of their entree and the prices on the menu – also the quality of our food is undisputed here at Ocean Park Pizza & Steak House Restaurant in Walnut Grove.”

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And with two being able to dine in and order entrees and a glass of wine for under $40, it’s the perfect destination for next date night. Are you looking for a venue to have a celebration?

Ocean Park Pizza and Steak House Restaurant in Walnut Grove can now accommodate up to 50 people and has ample parking available for patrons.

“We’d love to host your next Christmas party, birthday party or work function,” said Ashok Bajaj.

Ocean Park Pizza and Steak House Restaurant in Walnut Grove continues to have unbeatable specials and promotions, offering a great bang for your buck. Ongoing specials include two baked lasagnas/spaghetti/rigatoni for just $19 – there are also daily specials on two of their signature gourmet pizzas of any size.

Craving a taste of the

Mediterranean? One only has to travel to Ocean Park Pizza in Walnut Grove for their authentic dishes that use real Greek seasonings. Opa! Also, every Wednesday is Greek Night – buy any Greek specialty and get the second at equal or lesser value at half-price (dine-in only).

Ocean Park Pizza in Walnut Grove offers some-thing that will please even the pickiest eater.

For those wanting to stay in, Ocean Park Pizza in Walnut Grove offers fast delivery so the food comes piping hot and fresh to your doorstep.

Ocean Park Pizza in Walnut Grove is open seven-days-aweek from 4 p.m. until closing.

The restaurant is also open for lunch pickup and delivery Monday to Friday from 11 a.m.

Catering is available upon request. For more information, visit www.oceanparkpizza.ca or

Call 604-888-3404

See full menu at oceanparkpizzawalnutgrove.ca

www.langleytimes.com The Langley Times

Tuesday, October 7, 2014 19

20%

off Food purchase when you bring in this ad

Pastry Papa

K

itchen Manager David Chen trained under Chef Jack at the Pacific Academy of Culinary Arts and told me that his cooking style is fusion; he loves to experiment with different cultural dishes and put his unique spin on them, but his baking style is French. For desert, he offered me a selection of French macaroons accompanied by his new summer creation; Summer Breeze. The macaroons were delicious. The first one I tried was called a salty caramel and it was delightful. It started off with a subtle flavor which grew and flourished in my mouth. The salty

5780 P RO D U C TO N WAY. , L A N G L E Y

flavor came almost an afterthought as the delicious treat melted in my mouth.

David explained to me that most of the food and pastries prepared here are made from scratch and are free from additives.

He told me with pride that the croissants, a signature item, are made with real butter.

In fact absolutely none of his bakery items are made with margarine. It’s butter all the way! He let me sample a croissant and I could see what he meant. The croissant was light as a feather and very buttery in flavour.

They serve four different kinds including ham and Swiss cheese, chocolate, almond and plain. I took a plain and an almond one home, my husband doesn’t usually like croissants, but he proclaimed this was the best he had ever tasted and asked when I was going to pick up some more.

The restaurant serves a nice variety of soups and sandwiches that are all made from scratch. The portions are huge and one sandwich could easily serve two people.

- Lilliane Fuller 604.534.0630

Wings Tap & Grill W hen Wings was created in 2001, we thought about what mattered most and the same answer kept popping up— family. WINGS would be a place where individuals and families could go and enjoy the latest sporting event, a casual meal or just each other’s company regardless of age—surrounded and embraced by something more than fine dining, an experience we call fun dining.

Wings Chefs work closely with suppliers

to source high quality, natural and sustainable items from local producers, including our famous premium Chicken Wings. WINGS strive to ensure our menu is innovative and delicious, using only fresh never frozen ingredients and never compromising on value, quality or taste. Using a creative assortment of spices and flavours combined in unique and unexpected ways, we feature tastes and dishes from around the world.

All of the hard work and attention to detail has paid off. We’ve

19696 FRASER HIGHWAY

been voted “Best Wings” in the Golden Plate Awards every year since the category began, our own micro brewed beer, Fiji Blond was voted “Best Beer” by several local news outlets.

The idea of creating an atmosphere of “Fun Dining” rather than “Fine Dining” has proven to be a hit and we’re ready to prove it to you.

We have a banquet room for all your holiday parties 50 - 100 people. Book before Nov. 15 for 20% discount.

604.510.3090.

HERITAGE MEATS gourmet.com

Heritage Meats N

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owadays, there are plenty of ‘Pinteresting’ lunch ideas out there. Tis’ also the season for entertaining – before you know it, special dinners and parties will fill your social calendar.

“This is real food made fresh daily with real ingredients – not pre-bought and pre-packaged supplements you see on box store shelves.”, said Eleanor Cox, who owns the store with her business partner Eugene Vandenberg.

For those wanting to bid farewell to preservative-packed deli meats at box grocery stores and say hello to wholesome, organic products, Heritage Meats in Langley is your one-stop-specialty shop.

The two have combined their passion for cooking and small business to bring their customers the best selection of healthy, organic meats in the area. With 26 years experience in the butchery and culinary industry, they have the know-how and means to bring you superior products.

There’s also a full selection of non-medicated natural aged beef, chicken, pork, ham, lamb, turkey, as well as many specialty meats for your family’s table along with a fresh selection of salads and deli items.

All of their meats are locally sourced and prepared by hand onsite. With a touch of love here, and a dash of spice there it’s just like home cooking.

And with no nitrates, preservatives, or MSG you are getting the freshest products in their healthiest forms.

worth all the time you put into this for the quality that you get,” said Eugene.

“You just can’t beat it.”

All of the beef at Heritage Meats is dryaged, giving it that melt-in-your-mouth quality.

And with a variety of gluten and dairyfree products from local suppliers, here is something here to satisfy everyone.

“I can’t stomach those foods with all those preservatives in them,” said Eleanor. “And everything that I make for my customers, I eat myself.”

“I just can’t keep this stuff on the shelves sometimes,” said Eleanor.

Come in and browse their selection of cheeses from around the world, fresh made dips, chicken penne, and lasagna. How about ribs cooked right on-site, or pepperoni hand-made by Eugene? Or how about trying what real bacon tastes like“In our eyes it’s

You can even find organic and non-medicated specialty exotic meat such as kangaroo, wild boar and duck.

Visit www.heritagemeatsgourmet.com and sign up for special email offers.

Receive updates on new great products and in-store specials.

www.langleytimes.com The Langley Times

Tuesday, October 7, 2014 21

Jimy Mac’s

DRIVE THRU LIQUOR STORE

Choo Choo’s

C

hoo Choo’s steamed into downtown Langley in 1991 and has since become a fixture on the one-way section of Fraser Highway. The train theme has been a part of the restaurant since the beginning and has 4 separate tracks boasting moving locomotives.

Serving up fresh, funkalicious food with seating for 150, their menu has something to please everyone.

Owners Terry and Hélène Causton noticed a void in Langley with new families popping up in town, with nowhere to dine together as a family.

20559 F RA S E R H W Y. , L A N G L E Y

Terry quickly changed his old banquet room into the train room, where kids can play and parents can have a conversation while enjoying a meal.

Always known for fresh food, even the bread and buns are made from scratch! Preparing everything fresh and in-house, allows Choo Choo’s to cater to all kinds of allergies and diets. Terry likes to change up the menu whenever the mood strikes so be sure to watch the Feature Menu for changes. One of their signature dishes is the schnitzel (they have 10 varieties) but the equally popular southern fried chicken will surely

Cooking 4 Life

S

aladmaster began in 1946 and now has more than 400 dealerships in 47 countries.

Cooking 4 Life is one of those and began in 2009.

We are about healthy, nutritious and efficient cooking. We retain up to 98 per cent of our foods’ nutrients, can cut at least 25 per cent off our food budget and reduce our preparation time by half.

We go into people’s homes (by invitation), bringing all the necessary cookware and food. We prepare a hot, delicious and healthy meal, showing what our cookware can do, using no water, no oils, no fats, and cooking only on medium to low

temperatures.

We serve the meal and clean up after ourselves.

We then present various options of our cookware available, presenting without any pressure or assuming any obligation.

All of our owners are invited to our store/office for free cooking classes to learn more recipes and be reminded of how best to use our cookware.

Our 316Ti Titanium Stainless Steel is a much higher grade and sheen than the stainless steels used by other cookware companies.

In fact, 316Ti is widely known and respected in the medical field for its

please, not to mention the variety of burgers and healthy salads.

Choo Choo’s has a dedicated following and multiple generations have enjoyed dining there! Don’t forget to try their amazing selection of cheese cakes and tantalizing desserts, which you can’t help but notice in the showcase upon entering the restaurant. If you arrive at closing time, you won’t be turned away. They’ll only close once you’ve been taken care of. Talk about service! Check them out on Facebook and at www.choochoos.ca For information, call 604.534.7111.

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high performance and durability, and is used to make the world’s finest health equipment.

316Ti – Titanium Stainless Steel cookware is made in the United States. Unlike other metals originating from overseas, it is clean, non-corrosive, and highly resistant to chemical attack. This insures that the food being served to families contains no metal byproducts from chemical reactions with metals in the cooking process.

For information, please feel free to contact us: C4LCanada@gmail.com 604.539.1969.

Cooking 4 Life is located at 102-20468 64 Avenue.

Jimy Mac’s Pub

J

imy Mac’s Pub opened its doors 24 years ago, introducing a one-of-a-kind pub experience to Langley.

Inside the spacious and inviting 336-seat establishment, located at 19935 96 Ave., one has many options of where to sit back, relax and enjoy a frosty pint and some fresh-cooked fare.

There’s the traditional pub area or stunning atrium with comfortable wicker chairs – a perfect spot for date night –and then there’s the pub’s quiet, cozy nook, which is ideal for fundraisers and birthday parties.

There’s also the restaurant area with three 80-inch TVs, which is without a doubt the perfect place to catch your favourite sporting event.

“Whether you are looking for more of a dining experience, pub atmosphere, a place to start your night or you’re here for the long haul, we offer something for everyone,” said Jimy Mac’s Manager Randy Nohr.

Planning a reunion, birthday party or team fundraiser? Jimy Mac’s Pub can accommodate both large and small groups.

Occasionally, there’s even live music – a perk of being located in an industrial area where there’s less concern over noise, notes Nohr.

Over the years, there has been a variety of patrons who have flocked to Jimy Mac’s Pub, including residents from care homes who roll in for a bite, notes Nohr.

Krause Berry Farms & E S TAT E W I N E R Y

K

rause Berry Farms has something to delight all your senses this fall.

The popular family destination offers an unforgettable agri-tourism experience to tourists and locals alike.

Every fall, their pumpkin patch is ripe for the pickin’ – you’ll find plenty of plump gourds of all sizes and shapes – even white ones!

But that’s not all. There’s also the Barley Maze and Spookey Story Time.

Krause may be known for its bounty of berries, famous sky high berry pies and waffles but there is so much more that is produced for you at this time of year. From freshly baked pumpkin & apple pies, cinnamon buns, donuts like you have never

tasted before along with ice cream, farm breads and other mouth watering treats made from scratch daily.

The Market is also home to farm made jams, jellies, syrups, gourmet preserves, over 50 flavours of farm fresh fudge, unique giftware, gift baskets and so much more.

After all that shopping, pumpkin picking and maze manoeuvring, you’re going to want to wet your whistle. Take a load off and saddle up to taste the award-winning wines at the Estate Winery.

Soak up the autumn sun and feast on some hearty farm-cooked fare on the front Porch like Roasted Corn Pizza or Roasted Corn Chowder with an old

19935 96 AVE , LANG LE Y

“We’re totally wheelchair accessible.”

When it comes to his favourite menu items, there’s a real variety to choose from, including their homemade burgers, tasty homemade Shepherd’s Pie and last, but certainly not least, Jimy Mac’s Pubs’ signature soup can’t be beat.

For those who want to enjoy a few drinks and not have to drive, Jimy Mac’s Pub offers a Courtesy Shuttle Wednesday to Saturday between 4:30 p.m. and 12:30 a.m.

For more information, or to book your next party, fundraiser or shuttle, visit www.jimymacspub.com or call 604-888-8830.

6179- 248TH STR E E T

“Farmers to Boot” fashioned thick pumpkin milkshake.

And for those who’d like to learn life long culinary skills and enjoy a first class meal, make sure to sign up for a cooking class with Wolfgang at the Farmer’s Table Cooking School, which is offered on site.

Krause is open Wed to Sun from 9:30 a.m. to 5 p.m., Thursdays – open late until 9 p.m. Experience live music Thursday nights, Saturdays and Sundays from 11 a.m. to 3 p.m.

Don’t miss out, the farm closes for the winter season on Dec. 23.

Book your family, friend or corporate event today!

604-856-5757 ext 204

22 Tuesday, October 7, 2014

The Langley Times www.langleytimes.com

Baron’s Manor Pub

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antalize your tastebuds in Fort Langley. There are so many foody destinations to choose from offering a mix of homey cafes, fine dining establishments, ethnic flavours and other quirky restaurants.

Lel m’ Arts & Cultural Cafe

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atnam Randhawa. had a dream of turning the 100 year old rundown “Spy Castle” building into a thriving pub.

But when Satnam was killed in a car accident while on a charity trip to India in 2008, his plans came to a sudden halt.

His family wanted to bring their fathers dream to completion, so in November 2009 the doors to Baron’s Manor Pub opened, and Satnam’s dream was finally realized.

The old Henry Kells property was known as the “Spy Castle” after it was purchased by Baron Carl von Mackensen in the early 1900’s and a turreted castle-like tower

was built on the south side. The house was notorious for its lavish parties and residents grew suspicious that Von Mackensen was a German spy. Allegedly, an underground tunnel was built from the home to the Fraser River and a radio room was located at the top of the tower for Von Mackensen to communicate with German ships off the Vancouver coast.

The Canadian government agreed with local suspicions, and Von Mackensen was interned at a camp in Vernon during the First World War and eventually deported back to Germany in 1919.

Brothers Sarb and

604.343.9277 lelem.ca

Rob, have create a very popular neighbourhood establishment.

With a menu inspired

by German history and American pub food classics, the Baron’s Manor now serves specialty Indian food as well, made fresh by an ethnic indian chef.

Delicious food combined with great daily drink specials and a cozy atmosphere has brought new life to the forgotten “Spy Castle.”

Local organic cuisine with a First Nations twist.

Veggie Bob’s Growcery Cafe 604.888.1223 veggiebobs.ca Locally grown produce and organic veggies.

Red Velvet Cafe 604.371.2206 facebook.com/fortlangleyredvelvetcafe Homemade cuisine in a cozy relaxing atmosphere.

Open seven days a week 11 a.m. to 12 p.m.

Fort Pub & Grill

Tel: 604-888-5551 Party bookings: baronsmanor@shaw.ca

Where good friends and great food come together.

604.888.2837 fortpub.com WWW.FORTLANG LE Y.COM

101 Flavours of Chicken Years

JD Farms Specialty Turkey

JD

Farms Specialty Turkey, a family-run producer of specialty turkeys. Jack and his wife, Debbie, grew up on farms in the Fraser Valley and continued their farming tradition with the purchase of their farm in 1979. Their son Jason took over the operation in 2011 as the General Manager.

Celebrating their 35th year JD Farms Specialty Turkey offers a diverse range of nutritious and wholesome meal solutions in the traditional country-style deli and bistro, as well as supplying whole turkeys

to families and retailers.

Turkeys at JD Farms are fed a natural diet of grain, vitamins and minerals without any antibiotics or animal by-products. Our turkeys are raised in spacious, well-ventilated barns with free access to fresh water and a constant supply of fresh feed. Each turkey must pass a stringent certification program which ensures our customers only receive the very best!

There’s a broad range of whole fresh and frozen turkeys and fresh turkey deli cuts, as well as wholesome ready-

24726 52 AVENU E LA NGLEY

made meals, including turkey lasagna, pizza, cannelloni, soups and meat pies and our ever popular “open faced turkey sandwich.” All ready-made meals are from JD Farms’ own recipes made from scratch using only JD Farms certified specialty turkey meat.

So come on in stay a while, browse the store for lots of great local products, have a bite of lunch at the Bistro or take home a wholesome ready made meal for your family. We are open year round to serve you!

www.jdfarms.ca • 604-856-2431 • OPEN MONDAY - SATURDAY 9AM-6PM & SUNDAYS 10AM-5PM

Wild Wing

O

6339 200 T H STR E E T, LANG LE Y

604.539.1133

n, March 17th 1999 Wild Wing took flight with a humble grassroots beginning in small town Sunderland, Ontario.

Since then Wild Wing has become one of the fastest growing family restaurant franchises in Ontario. Our growth has been attributed to providing the freshest quality food, the best customer service, and the most unique atmosphere.

the tasty wraps are sure to curb your appetite.

Get’em to go or stick around and enjoy the atmosphere.

Whether you come with family or friends your visit with us is sure to be memorable. Our award winning Chicken Wings are served in 101 flavours . The big salads, Wild fries, amazing appetizers and

All of our restaurants are locally owned and operated by people who take pride in supporting their communities.

Wild Wing restaurants are dressed up as old time saloons with pine covered floors and walls covered in chicken wire – to keep you caged in of course!

Large screen TV’s for the sports enthusiasts and lively music from our Wild Tunes video jukebox will keep your toes tapping!

Go ahead, get Wild!!

OPEN ING SOON !

MI D-OCT OBER

Our newest locatin is opening mid October.

Come and check us out - we are located across the parking lot from Shoppers Drug Mart.

For more information find them online at wildwingrestaurants.com

www.langleytimes.com The Langley Times

Tuesday, October 7, 2014 23 TTaakke

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Booster Juice Booster Juice is a Canadian company. Our first location opened in Sherwood Park, Alberta in 1999 and now we have over 300 locations worldwide including USA, Mexico, India and Brazil.

The 66th Avenue location in Langley opened 10 years ago and the Walnut Grove opened in 2008, so we have been a part of the Langley community for a long time!

There are several places that customers can purchase smoothies; however, what sets Booster Juice apart is the quality of our ingredients and the ability for our customers to customize their smoothies.

Most of our smoothies contain 3 – 5.5 servings of fruit and/or vegetables. The

HOMEMADE MEDITERRANEAN COOKING

20202 66TH AVE • 604-514-7800 20159 88TH AVE • 604-888-2800

Veggie smoothies which were recently added to our menu are fast becoming customer favorites!

An added benefit is that any of our smoothies can be made dairy free and we have several gluten free snacks as well. The “Boost” in Booster Juice is the added nutritional or herbal supplement you can choose to add to your smoothie. People love adding a bit of Energy if they need a boost or a Warrior to help fight off those colds. We don’t just sell smoothies! We sell tasty paninis and wraps as well, which when combined with a smoothie make a great meal. We also have unique products such as wheatgrass shots and a rather exotic Brazil-

ian treat called Acai Na Tigela.

It is important to us to be a part of the local community and we are proud to offer fundraising vouchers for school, community groups or non-profit groups looking to raise money. Therefore we offer a program in which groups pay just $3.75 per voucher (a voucher can be redeemed for a Regular smoothie) and sell them for a suggested price of $5.00 so that your fundraising group can make $1.25 profit per coupon sold.

That’s a 33% return so the funds add up quickly.

We are going mobile and are excited about our new Booster Juice truck which can be booked for your next event.

PULLED LAMB POUTINE “Galini’s twist is inspired: the lamb is fork-tender and the addition of feta adds a salty kick to the SH FRE

!

cheese curds. Fusion food at its best.”

The Vancouver Sun

604.530.2881 -- info@galini.ca -- www.galini.ca -- twitter @GaliniRest tues-sun open at 4pm, mondays closed - 19475 fraser hwy surrey/langley border

at your table

Aldergrove Bob’s Bar & Grill

27083 FRASER HIGHWAY

Is Bob’s a Bar & Grill or a Steakhouse? Owners Bob & Karen say both and their focus is always on FOOD and SERVICE! “All our meals are prepared from scratch in our kitchen - steaks hand-cut from the best Alberta beef, we ‘pound out’ our schnitzels and we even bake our own pretzel-style hamburger buns” says Bob. The popular Aldergrove eatery has a rich history and a well earned reputation for quality meals. Known back in the 80’s as ‘The Roundhouse” it’s now in its 5th year under the direct operation of Bob, Karen and their chef Dave Simpson. The recently revised menu offers tempting and unique items such as: apple cider-braised pork belly, oyster Po’ boy burger, Kung Pao chicken and Cajun-style Catfish along with classic fare such as tender schnitzel or AAA filet mignon topped with crab!

Bob’s has always been ‘the place’ for burgers - so Bob has brought in some delicious Princeton lamb, raised on luscious pesticide-free hay in the Similkameen Valley!

Check the website for special features such as ‘2 for $25 dinners on Monday and Tuesday’s or Rib Pack “to go” plus Bob is now smoking meats so you must try the “Montreal Style” in-house smoked beef sandwich mmmm...

Feel free to call Bob to reserve in the dining room or to book a birthday party or special gathering for groups. 604-671-8948 Whether you call it a Steakhouse or Bar n’ Grill, Bob & Karen and staff welcome the whole family for great meals and good times! www.BobsSteakhouse.ca or www.BobsBarAndGrill.ca

Boston Pizza Bonetti Meats

3986 248TH STREET

Bonetti meats founded in 1973 by Italo & Jackie Bonetti and today is owned & operated by their son Carlo Bonetti who has lived in Langley his whole life.

This is an old fashioned butcher shop right down to the paper wrapping. They offer in house made sausages, bacon, smoked hams, custom cutting & wrapping.

There is also fresh Alberta beef, BC pork, lamb, chicken, deli meats & cheeses along with a wide range of Italian grocery products.

As an owner they provide top quality products along with exceptional customer service.

Stop in today and get your in-house made ham just in time for Thanksgiving!

Hours Tue-Sat 8am-5 pm 604-856-2187 bonettimeats.com

26310 FRASER HIGHWAY

Husband & Wife team Ken and Mary Purdie opened their first Boston Pizza in Langley on the Bypass in 1993. Seven years ago they added the Aldergrove location, which Mary is currently operating as general manager.

BP is a franchise they are proud to be a part of – one that is really a gathering place where family and friends can get together and enjoy great food.

BP caters to everything from a simple lunch to large parties; any time of day or evening; whether on the patio, in the full service lounge or a quiet meal in the family section. It’s a great place to check out a game on one of the many TVs – including the big-screen TV in the BP lounge.

Boston Pizza prides itself on delivering quality food, prompt & friendly service at affordable prices. The menu offers dishes to please even the pickiest eater, including gluten wise choices. Full menu offered for convenient Eat-in or Take out options.

Ken and Mary are proud to be part of the Aldergrove community and take great pleasure in supporting local charities and sports teams.

Aldergrove: 26310 Fraser Hwy 604-607-0713 Langley: 19700 Langley ByPass 604-534-5233 www.bostonpizza.com

24 Tuesday, October 7, 2014

The Langley Times www.langleytimes.com

serving the highest quality pizza in Langley since 1979!

Jim’s Pizza S

hawn Anderson started work for Jim’s Pizza as a delivery driver. He later began learning how to create pizzas of the quality customers would expect when ordering from Jim’s.

After six years of experiencing the quality – starting with daily operation – the previous owner presented Shawn with the opportunity to take over the business as he was looking to relocate.

Shawn says the key to Jim's Pizza success is the belief that their customers deserve more than just a pizza.

Like any great recipe there are a few key elements to combine in order to stand apart from the rest. Jim’s Pizza makes every pizza fresh starting with rolling out dough for each order, not just saucing pre-stretched dough and adding toppings.

Shawn believes customers deserve quality.

However food quality is only part of the equation at Jim’s. They understand that, even though you might be dining in your own home or work place, customer service needs to be

The Jim’s Special

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friendly and efficient as well.

After all that’s what customers expect when they go out for a meal. Shawn feels the keys to a successful restaurant are great food, a friendly staff and a reasonable cost.

So, what sets Jim’s Pizza apart from other pizza joints?

Shawn says the most successful way to create a long term customer to offer the quality of food you would only provide for your family and close friends. At Jim’s they welcome customers as if they were long-term neighbours and not just another customer.

Although it takes longer to prepare everyone’s order, Shawn believes each order needs to be made to order. After all, if you wanted a prepared meal, our local grocers have plenty of selection in the frozen food isle.

“Food is a work of art, and can only be truly enjoyed when the person preparing it has a passion,” says Shawn. “We believe in using quality ingredients including using real bacon and not an imitation.

The Three Cheese

“We know that every dollar earn is quickly spent, which is why we ensure a Jim’s pizza is loaded – yes you can finally fill your growing boy! We strongly believe in building relationships and not just providing a quick meal.”

Vote for Jim’s Pizza in the Saputo Pizza Hall of Fame Contest, running October 27 to December 5, 2014. Vote for your favourite pizza parlour and enter to win free pizza for a year.

There are 10 customer grand prizes and 40 customer daily prizes to be won. No purchase necessary to enter the contest. To vote and get more details, go to www.pizzahalloffame.ca (one vote per day).

Jim’s has been well known in the Langley area for the past 35 years, and looks forward to your call so they can satisfy your pizza craving.

Jim’s Pizza is located at 20199 56 Avenue in Downtown Langley.

They deliver to Downtown Langley, Murrayville, Brookswood, Willoughby and Walnut Grove.

Phone 604.530.0751.

The Spiked Hawaiian