Kelowna Capital News, July 04, 2014

Page 1

INSIDE

DRIVEWAY

COMMUNITY

IN LONDON, a hotel is much more than just a building with rooms filled with beds for the night. It’s a home away from home.

THIS WEEK Driveway looks at the radically new Jeep Cherokee, which returns to the fold after 20 years. This one is different from what one might remember, a thoroughly modern SUV.

COLUMNIST Charlie Hodge is jumping back on the Vancouver Canucks bandwagon after seeing what the team’s new general manager has done during his first few weeks on the job.

A29

A16

A23

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Weekend Edition

FRIDAY July 4, 2014 The Central Okanagan’s Best-Read Newspaper www.kelownacapnews.com

A golden age of food and drink?

T

hey come and they don’t go. Not for long, anyway. This valley has revealed flavours so tempting it’s lured chefs from just about everywhere imagineable, and kept them. And, as those chefs planted roots in Kelowna, this city’s status as a culinary hotspot continued to grow. On the surface it’s an unlikely place for such a status—the Okanagan once seemed destined to play second fiddle to urban hubs on the West Coast in everything from its economic to cultural offerings, despite an abundance of natural wealth. No matter how bountiful the harvest, the fruits of the Okanagan’s farmers’ labours didn’t transform

YOU’RE GOING TO LOVE LIVING HERE.

into haute cuisine on local tables. As one person described it, local cuisine was once about as cutting edge as a butter knife. But Kelowna changed. At first the emerging culinary scene was revealed as a side dish to wine lovers who had their palates tantalized at small restaurants where talented chefs were honing their craft alongside wine makers. These days, this city has emerged as a full fledged foodie destination. Capital News reporter Kathy Michaels speaks to some of the people who have raised food culture in Kelowna to new heights. See story on page A3

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