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Vol. 63, Issue 58
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Local chosen for globe trotting challenge ARNE PETRYSHEN Townsman Staff
In a little over a week, three University of Calgary students will be headed across Europe using only cans of Red Bull and their wits to travel over 1,000 kilometres. Eric Termuende, from Cranbrook, along with teammates Conner Brown and Ben Cannon, are embarking on the Red Bull Can You Make It? challenge. The trio, calling themselves the Executive Team, will start in London and make their way to Berlin, stopping at checkpoints on the way. They have to make their way there using only the 24 cans of Red Bull they are provided and their own resourcefulness. Termuende spoke to the Townsman on Monday and said the three of them are quite excited and prepping for the 10day trip. “We’re just working on a social media push right now. We’re all working on getting classes finished and to fill time at the students’ union as well,” Termuende said.
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COURTESY CTV/BELL MEDIA
Judge Michael Bonacini (right) checks Danielle Cardozo’s Baked Alaska (left) as fellow home cooks Eric Chong, Julie Miguel and Kaila Klassen look on.
Danielle hangs up her MasterChef apron Cranbrook’s MasterChef contestant has been eliminated, but her culinary career is just beginning
SALLY MACDONALD Townsman Staff
After an amazing run, clocking up win after win, all while maintaining her composure, Cranbrook’s MasterChef Canada contestant Danielle Cardozo has been eliminated from the CTV reality series. In the cook-off television show’s 10th episode, Danielle’s undoing was one of the toughest desserts ever: a Baked Alaska. With two other contestants also failing their at-
tempts, Danielle’s was the dish the judges chose to send her home. “That was seriously tough to watch,” she told the Townsman after the episode. The Monday, March 24 episode opens with the eight remaining contestants participating in a Team Challenge that requires two teams of four to man food trucks and serve the hungry hordes in Toronto. Danielle is on a team led by Eric Chong, alongside Kaila Klassen and
Julie Miguel. They decide to serve a meatball sub from their Italian food truck, against the blue team’s steak tacos from a Mexican food truck. Eric is in such a frenzy trying to run the operation that eventually Danielle just steps in to take control, worried that the lack of organization will be their undoing. Eric admits that Danielle is making crucial decisions and helping everyone stay calm – a role he should have been playing.
In fact, the red team is now so efficient that their line wears down while customers at the Mexican truck are waiting 25 minutes to be served. So Kaila goes out to poach customers from the line. Soon Pino Di Cerbo on the blue team returns the favour, stopping by tables where customers are eating Italian and convincing them to buy a taco, too.
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