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FOR LOVE FOR LOVE FOOD FOOD
Former Shoreline student, Former Shoreline student, now Westin head chef,
nowyouth Westin teaches to head cook chef, teaches youth to cook Kyle Wells News staff Kyle Wells News staff
On a Thursday afternoon about 20 students gather at Shoreline to makeabout 20 On a Thursday afternoon gingerbread cookies under the guidance students gather at Shoreline to make of chef Mark Wadsworth. Theunder Westin gingerbread cookies the guidance Bear Mountain leads theThe stu-Westin of chef head Markchef Wadsworth. dents asBear theyMountain roll out pre-made dough head chef leads the stuand cut out shapes. Then, while the dents as they roll out pre-made dough cookies bake Wadsworth takes them and cut out shapes. Then, while the one stepcookies back introducing them totakes them bake Wadsworth dough making. one step back introducing them to Icing, decorating and eating finish the dough making. afternoon cooking session. and eating finish the Icing, decorating Gradeafternoon 7 student cooking Tayler Guy isn’t the session. only one excited about her learning to isn’t the Grade 7 student Tayler Guy cook at aonly freeone after-school program excited about her at learning to Shorelinecook community school. at a free middle after-school program at “SomeShoreline nights, say my dad comes community middle school. home or my momnights, comessay home “Some myfrom dad comes work, and they don’t feel like cooking …from home or my mom comes home Now I’mwork, getting older and I want becooking … and they don’t feelto like able to cook Tayler said. Nowsometimes,” I’m getting older and I want to be “They love it.” able to cook sometimes,” Tayler said. Tayler“They is nowlove a whiz it.” at whipping up homemadeTayler pizza is from or whipping a stir nowscratch, a whiz at up fry, or even eggs Benedict for Sunday homemade pizza from scratch, or a stir brunch, fry, thanks to the time and inspiraor even eggs Benedict for Sunday tion of Westin Bear Mountain brunch, thanks to thechef timeMark and inspiraWadsworth. tion of Westin Bear Mountain chef Mark Wadsworth.
Kyle Wells/News staff
Wes Oretel-Sproule, left, and Ethan Marthinsen, both Grade Six students at Shoreline community middle school, Kylelearn Wells/News staff how to make gingerbread cookies from chef Mark Wadsworth. Wes Oretel-Sproule, left, and Ethan Marthinsen, both Grade Six students at Shoreline community middle school, learn how to make gingerbread cookies from chef Mark Wadsworth. Focus is on healthy food, Page A13
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