Magazines - 2013-11-19|

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INTERIORS •

TRAVEL • CUISINE Vol. 7 • Issue 4 • Winter 2013

Holiday

Grandeur

Have yourself a lavish little Christmas with fabulous fashion, food and festivities vista d'oro farms • surrey christmas bureau • gift-giving guide • holiday hosting

1420 172 Street Surrey BC 604-541-1117 gardens@westcoastfloral.com westcoastgardens.ca

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contents VOLUME 7 • ISSUE 4 • WINTER 2013

6

12 6 South Langley's Vista D'Oro Farm and Marketplace welcomes us to their dinner table with a festive feast.

24 ON THE COVER: Step back in time and indulge in stunning holiday fashions amid the nostalgic beauty of Historic Stewart Farm House.

Photos by Alfonso Arnold.

30 30 Host a holiday party your friends and

family won't soon forget with tips from lifestyle blogger Leanne Kinsmen.

12 The Surrey Christmas Bureau

34 From the top of Grouse Mountain to

16 Need some inspiration for what to

31 Tips for taking much-needed time for

embraces the true holiday spirit by lending a hand to families in need. put under the tree? Our gift guide offers plenty of unique ideas.

the charming streets of Victoria, our picks for best Christmas destinations. yourself before the seasonal stress gets to be too much.

From the editor Melissa Smalley

I

n this business, we often find ourselves working way ahead of the eight ball, sometimes months in advance of seasons, events and holidays.

Planning a summer issue during the typical torrential rains of April, scoping out cozy fall fashions while dressed in flip flops and a summer dress – it's all par for the course around here.

It can be a bit confusing, to say the least.

When it comes time to brainstorm ideas for our holiday issue of Indulge, it's not uncommon for the calendar to still read September.

As someone who has always enjoyed this season, being thrust into the world of Christmas decor and festive recipes weeks before Halloween has, to be honest, put a bit of a damper on my holiday spirit.

It's not that I don't enjoy immersing myself in all things merry and bright, but when you have to keep it up for more than three months, it can get to be a little much.

However, the opportunity to meet people like Shelley Grant – a single mom-of-three who shares her struggles this time of year, and how the Surrey Christmas Bureau has changed her life – instantly puts my holiday grumbling into perspective.

If being able to share the inspirational story

4 WINTER 2013 INDULGE

of the generosity of strangers – and the strength of those who seek help – means I endure an extra month and a half of seasonal splendor, so be it.

In addition to our story on the Christmas Bureau, this issue of Indulge has plenty of festive fun.

We visit Vista D'Oro Farms and Winery, where owners Patrick and Lee Murphy have prepared a mouth-watering meal to share.

Beautiful Historic Stewart Farm House sets the stage for our fashion this issue, featuring exquisite dresses sure to turn heads this holiday season.

Our gift-giving guide provides inspiration for those looking for that perfect present for under the tree, no matter what your budget.

Wine columnist John Schreiner breaks down the dos and don'ts of wine gifting.

And we offer pages of tips for all things festive – including how to host an amazing holiday party, where to go to find a Christmas wonderland and how to take some time for yourself before the stress of the season does too much damage.

Here's to a safe and happy holiday season to all our readers – see you in the New Year!

Publisher Rita Walters publisher@indulgemagazine.ca Managing Editor Lance Peverley managingeditor@indulgemagazine.ca Editor Melissa Smalley editor@indulgemagazine.ca Creative Services Manager Jim Chmelyk creativeservices@indulgemagazine.ca Contributors Alfonso Arnold • Kristyl Clark Shannon Haskett • Delphi Hildebrandt Jason McRobbie • Rob Newell John Schreiner • Karley Stroscher Indulge is published four times annually by Black Press Suite 200 2411 160 St. Surrey, BC V3S 0C8 Tel: 604-542-7429 Fax: 604-531-7977 www.indulgemagazine.ca Distributed free to select households in the Lower Mainland of British Columbia. Paid subscriptions available. Reproduction in whole or in part is prohibited. The publisher is not responsible for unsolicited manuscripts or photographs.

The Best of the Season at Fieldstone Artisan Breads Festive Sweets and Holiday Breads for Gift-Giving and Entertaining Throughout the Season

Call & pre-order today for Christmas & beat the infamous Christmas line-ups!

View all our holiday specialties at www.fieldstonebread.ca 12823 Crescent Road (Downstairs) South Surrey Phone: 604-531-7880 Hours: Tues.-Fri. 8 am-5:30 pm; Sat. 8 am-5 pm; Sun. 10 am-2 pm INDULGE • WINTER 2013 5

Shining a light on holiday

hosting

Vista D'oro Farms helps get you out of the kitchen and into the fun

by Jason McRobbie • photos by Rob Newell

6 WINTER 2013 INDULGE

Indulge in...

cuisine

W

ho wouldn’t like to turn Murphy’s Law on its head for the holidays? Even Mrs. Claus could use that kind of a hand in the kitchen.

After all, in a world in which “anything that can go well, will go well,” holiday hosting would become a far more entertaining proposition.

Fortunately, Patrick and Lee Murphy of Vista D’oro Farms and Winery, tucked away on 10 acres in South Langley, are eminently able to bring an assist to the table.

Their topsy-turvy take on Murphy’s Law aside, who better to turn to than one of the last houses on Santa’s least known list? This year’s Apple, Scotch and Bacon preserve and Craft Beer Jam were made upon special client request, and Mrs. Claus has doubled her order of Spiced Cranberry and Icewine preserve.

(Little known, but entirely commonsensical, the ever-jolly one actually carries three lists, the third being a shopping list which requires an empty sleigh for the return trip.) Vista D’oro’s flagship fortified walnut wine, along with their Fig and Walnut Wine preserve has been mainstays of the North Pole cheese plate for some time.

Fortunately, as when entertaining, the Murphys have made enough for everyone.

Just 45 minutes south of Vancouver, for over a decade Vista D’oro has been entertaining guests from the world over, all drawn by a culinary agritourism destination as renowned for its good spirit as its pantry and sheer beauty of location.

Aptly named for the twin peaks of the Golden Ears mountains in the near distance, Vista d’Oro’s view from the Campbell Valley changes its graces only with the season. As a sub-region of the Fraser Valley, it gets a bit more sun and a touch less rain. Come the first blanketing of snow, Vista D’oro Farms looks every inch the postcard setting for the perfect Christmas dinner – and it is.

Rule number one for bringing peace on Earth into the kitchen? When it comes to the main event, keep it simple and enjoy your company.

“We do Christmas dinner here every year and everyone wants their traditional favourites.

My dad needs his canned cranberry sauce.

Christmas isn’t the day to try and push the envelope in the kitchen,” says Lee with a grin.

Her grandmother’s stuffing recipe of butter,

onion, celery, wine, bread and poultry seasoning has set the standard for generations.

Somewhat less traditional is the fact that two smaller turkeys are taken to table. The dark meat became so popular, the single big bird simply no longer sufficed.

“You certainly don’t have to make everything yourself. My aunt makes her mashed potatoes.

My mom and dad do all the vegetables, and I do up some modern brussels sprouts with bacon.”

The fond familiarity of the annual family feast aside, Lee and Patrick Murphy are far better known for their Feast of Fields hosting and preserves than their reserve in matters culinary.

What began with selling jams at market in 2002 and planting five acres of Schoenberger, Foche, Ortega, Pinot Gris and Siegerrebe grapes a few years later has evolved into a well-rounded and thoroughly tasteful destination for food and wine lovers year-round.

With the Farmgate Shop and Market moved and merged with the winery tasting room on the other side of the farm, Lee’s production kitchen now hums away in the main barn with Patrick’s wine works next door and a cooking class kitchen and storage atop. The Vista D'Oro Farmgate Shop & Tasting Room bustles Thursday through Sunday from 11 a.m. until 5 p.m.

Think like a caterer and everybody has a great time – host included...

The tranquil view belies the fact that Vista D’oro’s mainstays have never been busier – which is not to say Lee and Patrick don’t take time to enjoy the festivities with friends and family alike.

After all, it is a love of good food, drink and people that has propelled them in their endeavours from the start.

Especially during the holidays, though, Lee’s key to entertaining is first and foremost simple – pick a menu you can do, plan ahead and plan to have fun.

“I don’t do dinner parties. I do cocktail parties. I do it because I want to be out there with my company,” says Lee. “Think like a caterer and everybody has a great time – host included. By all means get creative, but get organized too. Even a little attention to 'mise en place' is a big thing.

"You just need to remember that a lot can be done ahead of time and that the guests aren’t coming for the food. They’re coming for you.”

For this issue of Indulge, Lee has created a menu that makes working such wonders easy, drawing upon her personal pantry of preserves and the spirit of playful good taste that fuels everything the Murphys do.

Whether you’re looking for the ultimate epicurean stocking stuffers or to add some inspiration to your pantry, Vista D’oro offers a creative cornucopia year-round – though their preserves change with the season.

That said, Fall’s Caramel Apple with Dark Rum preserve sounds delicious well into the New Year.

See recipes, pages 8, 10-11

INDULGE • WINTER 2013 7

Walnut & Blue Cheese Crackers with Figs & Walnut Wine Preserve

Spiced Lamb Balls with Green Tomato & Garam Masala Preserve

Here is a simple little bite to start the night that pairs perfectly with Prosecco. These savoury shortbread-like crackers, topped with Vista D’oro’s most popular preserve, can be prepped well ahead and are always popular come the busy holidays.

Warning: these Indian-spiced little bites pack a punch and will warm any winter belly. Served with our Greem Tomato & Garam Masala preserve, they are also highly addictive.

1 cup walnuts, toasted, finely ground

1 lb. ground pork

1 cup flour 2 Tbsp. coarse ground black pepper 6 Tbsp. unsalted butter, cold 7 Tbsp. soft blue cheese, crumbled 2 Tbsp. flaked sea salt (Maldon) 1 jar Vista D’oro Figs and Walnut Wine preserve To do ahead: Whisk together the ground walnuts, flour and pepper.

Cut in the cold butter, or use a cheese grater. Add in the blue cheese and mix until it forms a dough. Shape into a log about two inches thick, wrap in parchment and either refrigerate or freeze until needed.

To bake crackers: Preheat oven to 325 F. Slice logs into ¼ inch slices and place on parchment-lined baking sheet. Sprinkle with sea salt and bake until slightly browned about 20-30 minutes. Transfer to rack to cool. These keep well in an airtight container.

Serve topped with Vista D’oro Figs & Walnut Wine preserve.

8 WINTER 2013 INDULGE

1 lb. ground lamb 2 eggs, lightly whisked 1 cup bread crumbs 2 jalapenos, finely chopped 3 garlic cloves, minced 1 cup cilantro, chopped 2 Tbsp. Garam Masala 1 Tbsp. ground ginger 2 tsp salt 1 tsp cayenne pepper 1 jar Vista D’oro Green Tomato & Garam Masala preserves Heat oven to 350 F. Combine and gently mix all ingredients well to fully incorporate. Form into small one bite balls. Over medium-high heat, pan sear lamb-balls until evenly browned; transfer to baking dish or sheet pan and finish in oven for 15 minutes or until cooked through.

Serve with Vista D’oro Green Tomato & Garam Masala Preserves.

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As aromatic as it sounds and easy to do ahead of time, this dish brings ease to entertaining. Reheat baked ham and serve along with cheddar biscuits later in the night when guests are ready for a little ‘filler.’

1 half (5 lb.) bone-in ham 1 jar Apricot Tarragon & Riesling Preserve 1 cup Riesling wine (plenty left to sip while the ham cooks!)

Preheat oven to 325 F. Pour wine over ham in a baking dish and bake for 30 minutes. Remove from oven and glaze with preserves, return to oven and cook until internal temperature reaches 160 F, about 30-45 minutes.

Serve with cheddar biscuits or potato buns – mustard too!

10 WINTER 2013 INDULGE

Green Walnut & Truffle Pizzams Pizza and jam – who knew? We certainly had no idea until Mary McKay and I discovered it at the Feast of Fields – she was making pizza and I was making fancy peanut butter and jam sandwiches. Pizzam!

It happened, and has been a go-to gourmet bite since.

1 Frozen pizza dough, thawed

because life should sparkle

1 jar Vista D’oro Green Walnut & Grappa Preserve 250 g truffle salami, sliced 1 cup gruyere cheese, grated 1 cup frisee, lightly dressed w/ white wine vinegar, olive oil, salt and pepper 2 Tbsp. truffle oil (optional) Season and heat grill pan over mediumhigh heat; you can also do these in the oven at 425 F. Divide pizza dough into small rounds and roll out on lightly floured surface.

Grill one side of each pizzam until golden; remove from grill and top grilled side with preserves, salami and cheese.

Return to grill – ungrilled side down. Grill until cheese is melted, remove, top with dressed frisee and drizzle with truffle oil if desired – and Pizzam!

Vista D’oro Mulled Wine Yes, it’s a little old school, but this sweet and spiced version brings it back in fashion.

2 bottles Murphy’s Law Red Wine 1 bottle D’oro (fortified walnut wine) 2 oranges, zest and juice 2 cinnamon sticks 1 vanilla bean, scraped 10 whole star anise 2 Tbsp. whole green cardamom 1 Tbsp. whole pink peppercorns Combine all ingredients in large saucepan.

Heat to barely a simmer and keep warm to serve.

Peninsula Village, South Surrey 240, 15355 - 24th Avenue 604.531.6777 www.bernardcallebaut.com INDULGE • WINTER 2013 11

The kindness of strangers The Surrey Christmas Bureau is gearing up for a busy season of helping families in need

by Melissa Smalley photos by Boaz Joseph and Evan Seal

N

o matter how much we talk about the meaning of Christmas being a mixture of family, faith and celebration, for most children, it wouldn't be Christmas without the presents.

Yet there are families not far from you whose year-round struggles to make ends meet are compounded as the holiday season nears, and efforts to provide a little holiday happiness seem futile.

For single mother-of-three Shelley Grant, those difficulties are all too familiar.

It's a tough topic to discuss for the 32-year-old, who lives in Surrey with daughter Kayleigh, 12, and sons Jayven, 6, and Malakai, 18 months.

As a stay-at-home mom, Grant finds creative ways to get by each month – she has recently taken up ‘coupon clipping’ in an effort to garner savings on her shopping bills – but admits that the holiday season often comes with a sense of burden more so than a sense of good cheer.

That is, until a few years ago, when Grant found the courage to ask for help – something she knows is difficult for others in her shoes.

A client of the Surrey Christmas Bureau, her family receives presents, gift cards, diapers, formula and food vouchers from generous donors across the city at a time when they need it the most, easing the stress of the holiday season and providing her kids with a fun, memorable Christmas morning. Grant hopes that by sharing her family's appreciation publicly, it will encourage others – both those who need help and those who can offer it – to get involved.

12 WINTER 2013 INDULGE

Surrey Christmas Bureau co-ordinator K.C. Gilroy The impact the bureau has had on her family, Grant says, is indescribable.

“It’s hard to explain,” she tells Indulge, as tears well up in her eyes.

“The generosity of people is amazing. There are so many things that my kids have got that I would never have been able to get them.”

Having used the Christmas Bureau’s services for five years off and on, Grant recalls that, at first, it was not easy accepting help from strangers.

“I have a hard time asking for help, so at first I was really uncomfortable,” she says, encouraging others in her situation to visit the bureau.

“The first year we had a sponsor, and meeting them… the emotions…,” Grant trails off.

“I just remember her bawling,” Kayleigh chimes in with a giggle.

••• The Grants are among hundreds of families helped each year by the Surrey Christmas Bureau, according to co-ordinator K.C. Gilroy.

Last holiday season, the bureau registered approximately 1,700 families, which translates to roughly 5,000 children in Surrey.

Another 200 or 300 families are referred to other agencies, such as the Langley Christmas Bureau or Deltassist support society (see sidebar), depending on where they live.

The high number of those who use the bureau speaks to how widespread the need is throughout the community, but also to the vast generosity of those willing to lend a hand, as no one who registers with the bureau goes home empty-handed.

You can judge the global strife by who's in line at the Surrey bureau...

The history of lending a hand dates back far beyond the Surrey Christmas Bureau’s official formation as a society in 1999.

“There’s always been Christmas assistance of some kind in this community,” Gilroy says, noting that churches often took the reins throughout the first several decades of the 20th century, followed by Surrey Community Services and the food bank in more recent years.

In its modern-day format, the bureau sets up shop in early November – this year located at 10636 King George Blvd., in the old Buy Rite Foods building – where dozens of volunteers get to work registering applicants.

In order to qualify for help, families must live within the boundaries of Surrey, must have a child age 18 or younger and must be low-income – as determined by the national poverty line.

Of the 1,700 or so families that register, around 600 are placed into the adopt-afamily program, where they’re matched with donors from the community. Donors make contact with their adoptive families to find out the ages, interests and any particular ‘wishlist’ items the children might have, then set up a day and time to deliver all the goodies

– including food items and gift cards for Christmas dinner.

Those who aren’t matched with donors have the opportunity to return and browse the large selection of donated toys and gift cards, as well as an extensive used-items department.

“It takes up a lot of room,” Gilroy said of the ever-popular used section. “But people go through it and they get household items, warm clothing, boots, inline skates. It’s a great reduce, reuse and recycle operation.”

Although things wrap up at the bureau

by Dec. 21, Gilroy makes a point of being at the bureau on Christmas Eve, in case someone happens to come by looking for last-minute help.

A few years ago she was visited by a parole officer the night before Christmas, wondering if they’d be able to help a woman who was just released from custody.

“It was the first time she had her kids for Christmas, and she had just been released,” Gilroy explains, noting they were able to set the woman up with a number of essential items. “That’s why I hang around on Christmas Eve.” •••

Christmas Bureau client Shelley Grant and her children, Kayleigh, Jayven and Malakai

It takes a huge network of dedicated volunteers and donors to ensure the Christmas season runs smoothly at the bureau and for those who seek its help.

With 127 active volunteers – performing duties ranging from registration, stocking and shopping to pickup and deliveries – the bureau also receives a helping hand from a range of community organizations, including schools, sports teams and businesses.

“It’s amazing the diversity of people that help us out,” Gilroy says.

But each year, as the number of families seeking assistance grows, so does the need for help. The biggest demand is for those willing to sponsor a family – it could be a business, a family or a group of friends wanting to give back this holiday season.

If you can’t sponsor a family, simply taking up a collection at your workplace and then going on a shopping spree for toys to donate is another great way to help.

“Items for teens are always tough for us – things like Eagles tickets, hockey sticks or cosmetics,” Gilroy said. “Even though they’re a bit older, they still want to be a part of Christmas.”

If you have a truck and are willing to volunteer some time, drivers are also an integral part of the bureau’s operations.

Becoming involved with the bureau is not only a great way to help long-term Surrey families, such as the Grants, but also those who have arrived in the community from wartorn regions across the world, seeking a safer life for their families.

“I always say you can judge the global strife by who’s in line at the Surrey bureau,” Gilroy says, noting that last year they saw an influx of Syrian families seeking help.

continued INDULGE • WINTER 2013 13

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“The really moving thing for me is when a family will come in and bring some toys or a cheque and say, ‘six years ago, when we first came here, the Christmas bureau helped us,’” she says. “It makes me love Canada that much more, and love living here.”

••• The opportunity to give back to an organization that has provided so much is something Grant says she hopes for one day, too. Without the bureau’s help, she says, she doesn’t know what her family would do this time of year.

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“It’s just such an amazing organization, it lifts your spirits at a time when you really need it the most. I hope that one day, I’ll be able to help other people out.”

As the countdown to Christmas morning gets underway in the Grant household, the children are busy deciding what to ask Santa for this year. Grant, on the other hand, is counting her blessings, and sending a message to all those involved in the Surrey Christmas Bureau.

“Thank you, so much, on behalf of so many people. You’ve helped to make such a difference. Thank you.”

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Other ways to lend a hand... • Langley Christmas Bureau – Made up of more than 100 volunteers, the Langley bureau is seeking volunteers, toy and monetary donations and those willing to sponsor a family. This year, the bureau is located at 20560 Fraser Hwy. To find out more, call 604-530-3001 or visit www.langleychristmasbureau.com • Deltassist – each Christmas, this Delta-based organization distributes hundreds of hampers and thousands of toys to those in need. Those wanting to help can fill up a stocking, donate food for hampers or toys for youngsters, sponsor a family, display an Angel Tree at their place of work or host a toy drive for teens. For more info, call 604594-3455 or visit www.deltassist.com • Cloverdale Christmas Hamper Program – this outreach program helps those in need by providing hampers with food and gifts, donated by those around the Cloverdale community. Organizers are seeking donations of non-perishable food, toys, gift cards and toiletries, as well as monetary donations. Email cloverdalechristmashampers@gmail. com or call 604-574-4001 ext. 107 to find out more. • Food Banks – Though donations are needed year-round, the holiday season is especially important for local food banks. Donate non-perishable food items, money or time to help keep residents from going hungry.

Sources White Rock/South Surrey Food Bank, 2343 156 St., Surrey Surrey Food Bank, 10732 City Parkway, Surrey South Delta Food Bank, 5545 Ladner Trunk Rd., Delta Langley Food Bank, 5768 203 St., Langley

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Gift ideas that are sure to delight everyone on your list Less than $50

For her

Candles are a great way to set the mood in one's home, and these Lumen Oil Shadow Projectors will create a unique, artistic ambience in any room. Created by artist Adam Frank, these oil candles – available in five different styles – cast an enchanting shadow from a tiny, stainless steel tree. As the flame flickers, the shadow of the tree moves like a light breeze is rustling its branches. The darker the room, the more clear and effective the shadow. Lumen candles are listed online for around $48 each, and include two containers of odourless liquid wax.

Less than $100

For the food-lover on your list, you'll want to check out The Missing Ingredient. Created by local culinary experts, including Well Seasoned's Angie Quaale, provides a culinary adventure in a box, providing hard-to-find ingredients, recipes and kitchen gadgets, delivered right to your doorstep.

Boxes vary each month, and feature local Canadian producers. A one-month subscription is $59, but three, six and 12-month options are also available.

Less than $1,000 If the woman on your list is often complaining she has nothing to wear, perhaps a personal wardrobe consultation is in order. Professional stylists spend a few hours in your home overhauling your wardrobe and helping to create styles and matches you never would have dreamed of. There are also a number of personal shopping services to be found, where consultants take you out to local stores, hand-picking the perfect items to add to your closet. Prices range depending on the services sought, but a first-time consultation is usually around $250.

Indulgent How about two tickets to paradise? It doesn't get more luxurious than spending a week or two on a private island. Necker Island, located in the British Virgin Islands and owned by billionaire Richard Branson, boasts several mansion-like houses and pavilions to choose from, with long stretches of white sandy beaches, gourmet dining, plenty of fun activities like kayaking and kite surfing and a private spa for the ultimate relaxation. You'll have to dig deep into your piggy bank, however, rates start at $2,000 per person, per night.

16 WINTER 2013 INDULGE

Less than $50

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From the makers of the ever-popular Corkcicle – a device designed to chill white wine – comes The Chillsner, the first-ever in-bottle beer cooler that you can drink through. Simply put it in the freezer for 45 minutes, take a sip out of the beer you plan to put it in, then pop in the Chillsner for a refreshing, instantly chilled beer.

Made from aluminum, these handy devices fit any standard nine-inch long-neck beer bottle. For $29, you can get a two-pack, a freezer storage case and two instructional coasters.

If the man on your list is a little underwhelmed by his shaving routine, The Art of Shaving kit will help make the chore a more pleasurable experience. This four-part kit includes a protective pre-shave oil, moisturizing cream, soothing aftershave and a brush to ensure any skin type stays smooth. A variety of scents are available, including unscented, lavender and ocean kelp. Prices range from $75 to $115 depending on scent.

Less than $1,000

Indulgent

With the gritty hit TV drama Breaking Bad off the air for several weeks now, many fans are going through withdrawal. But fear not, Breaking Bad: The Complete Series is expected to be released later this month, and is a collector's dream come true. The set of Blu-ray discs, including all 62 episodes, come in a miniature replica money barrel, plus the package includes a Los Pollos Hermanos apron, a 16-page booklet, commemorative coins and an all-new two-hour documentary.

Prices start at about $200 online, depending on where you pre-order it.

If you've got a 'do-it-yourself-er' on your list, this Professional Microbrewery, avalailable exclusively from Hammacher Schlemmer, can create a variety of home-brews via an integrated touch-screen computer. This state-of-the-art piece of machinery includes a 15-lb. grain mill, eight reusable five-litre mini-kegs, two two-litre growlers, six 19-oz. dimpled beer steins and mash tun mixing paddle, all for the low price of $45,000.

INDULGE • WINTER 2013 17

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Combining the technology of modern digital cameras with the nostalgia of old-fashioned polaroids, The Fujifilm Instax Mini 25 creates credit-cardsized photos that develop right before your eyes after just a couple of minutes.

This small, easy-to use camera includes a small LCD film counter as well as a detachable close-up shooting lens, and retails for approximately $95.

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At home, your feet still need the support that your walking shoes give you.

Expected to be one of the hottest gifts of the season - for teens and adults alike – the Xbox One is described as having 'cutting-edge design that meets cuttingedge technology.' An eight-core x86 processor lets players instantly switch between games and entertainment apps with ease. An HDMI pass-thru can connect your cable or satellite, enabling you to watch TV through your Xbox, plus it includes a built-in Blu-ray player.

The Xbox One will be released Nov. 22 and cost $499.

Our slippers and house shoes offer excellent arch support, and are made of pure wool and soft leathers.

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strides pedorthics

#109-1656 Martin Drive, South Surrey Phone: 604.538.8276 Email: info@strides.bc.ca website: www.strides.bc.ca

Indulgent

Imagine the looks on their friends faces when your teen pulls up to school in an Authentic 1966 Batmobile. This officially licensed, roadworthy replica of the iconic 1960s TV show is built on a custom Lincoln chassis, and comes standard with a 430-horsepower, 383 Blueprint Crate engine and a Monster TH350 automatic transmission. The cockpit honours the gadgetry of the TV series with a blinking Batphone, switch-operated electric acuators and a rotating red beacon.

Available exclusively through Hammacher Schlemmer for $200,000.

LANGLEY CROSSING 604-534-2375 MORGAN CROSSING 604-535-2024 DESIGNER FASHIONS

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For kids Less than $100

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The lovable furry monster from Sesame Street is back this holiday season. Big Hugs Elmo plays songs, dances, says more than 50 phrases and gives great big hugs. When nap time arrives, Elmo sings lullabies and makes sleeping sound effects. Put an Elmo under your tree this Christmas for $49.

Designed more for slightly older kids (ages nine and up) The Razor Crazy Cart is the ultimate ride-on machine.

With the ability to drive forwards, backwards, sideways and diagonally, and a variable speed foot-pedal, this cart will provide endless hours of crazy fun. The 360-degree steering system also allows for sharp turns in tight spaces. Prices start at $349.

If a real-life puppy isn't in the cards for your little one this season, get them the next best thing – a Teksta Robotic Puppy. With eyes that light up in multiple colours, this puppy can bark, wag his tail, wiggle his ears and play with its bone or ball. He even knows what time it is and falls asleep in the evening and wakes up in the morning. And best of all – no need to clean up after this little guy! Also available in pink, the puppy is listed at $99.

GRANDVIEW CORNERS

Aldila Boutique Aldo Ambiente Gifts & Décor Ardene BCBG Max Azria Bootlegger Casbah Chatters Salon CIBC Coast Capital Savings Crush Clothing Cupcakes De Dutch Pannekoek House EB Games Edward Chapman Woman Extreme Five Guys Burgers & Fries Future Shop Garage GNC GolfTEC Grandview Corners Dental Grandview Health Group Great Clips H&M Hallmark House Warmings Design Indigo Books Insight Eye Care Intelligent Office Iris Jack & Jill Clothing Jugo Juice Kami Japanese Kitchen Therapy La Vie en Rose Le Chateau Marble Slab Creamery

Mark's Work Wearhouse Memphis Blues BBQ House Moka House Montana's Moore's Morgan Heights Dental Morgan’s Public House Nail Studio Opa! Souvlaki Original Joe's Papa John’s Pizza Peace Arch News Petland Pharmasave Physiolife RW & Co. Scotiabank Smart Set Subway Sunscape Tanning Sussex Insurance TD Canada Trust The Brick The Children's Place Tim Horton's Tom Harris Cellular Tommy Hilfiger Tommy Gun’s Original Barbershop Toys ‘R’ Us Express Turner Geox U Lounge Liquor Store Viva Orthodontics Wal-Mart Wok Box

Visit www.grand www.grandviewcorners.ca for Holiday Shopping Hours 20 WINTER 2013 INDULGE

Indulgent

marshall Design

Bundle undle u un nd dle le e Up Up! Stay Warm Look Great

Marshall Design, your interior design

Boots Bo oot Sweaters weaters w ea at H Hats Jackets Leggings eg eggings ggi gg gi Scarfs Sca

and interior decorating specialist in Langley and the Fraser Valley, can help you clarify your vision and discover what is possible for you in your space.

Since carnival season has come and gone for another year, why not bring the spirit of the fair into your own home? This Children's Carnival Carousel is detailed to an authentic extent, featuring classic zoo animals, spiraled poles and decorative flourishes. The carousel uses an electric motor that provides slow, safe circular motion and a built-in digital sound system produces classic organ music – just like you'd hear at the carnival. Appropriate for ages two to seven, this carousel is available from Hammacher Schlemmer for $9,000.

Redoing your space is fun and exciting whether it is a tiny refreshing change like paint or a new piece of furniture or a major overhaul or renewal like a kitchen or bathroom

• Interior Design • Space Planning • Colour Consultation • Draperies & Window Coverings • Lighting & Furniture Consultation

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THE BOULEVARD SOUTHPOINT 970-15033-32nd Ave., South Surrey (next to Grasby’s & Kidsbooks near Cactus Club)

604.535.1565

INDULGE • WINTER 2013 21

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the shops at high street #142-2940 King George Blvd. South Surrey 604-536-4348 www.murdochjewellers.com

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New Beauty Institute Get back the neck you knew!

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1637 - 128 St., Ocean Park Village 604-542-9600 www.romancingthehome.ca

112-1656 Martin Drive, White Rock 604.541.8750 www.new-beauty.ca Evenings & Weekend Appointments Available

INDULGE • WINTER 2013 23

Historic Elegance Classic Victorian beauty meets modern glam as Indulge showcases exquisite holiday fashions

24 WINTER 2013 INDULGE

Photography.......................................................................Alfonso Arnold Model....................................................................................Natalie Talson Hair...................................................................................Shannon Haskett Makeup.............................................................................Karley Stroscher Stylist.................................................................................Melissa Smalley Photography Assistant............................................Delphi Hildebrandt Location...........Historic Stewart Farm, 13727 Crescent Rd., Surrey INDULGE • WINTER 2013 25

Historic Elegance Classic Victorian beauty meets modern glam as Indulge showcases exquisite holiday fashions

24 WINTER 2013 INDULGE

Photography.......................................................................Alfonso Arnold Model....................................................................................Natalie Talson Hair...................................................................................Shannon Haskett Makeup.............................................................................Karley Stroscher Stylist.................................................................................Melissa Smalley Photography Assistant............................................Delphi Hildebrandt Location...........Historic Stewart Farm, 13727 Crescent Rd., Surrey INDULGE • WINTER 2013 25

y f m o C

‘TIS THE SEASON TO BE

Get the look: Cover page: Natalie is wearing a stunning sequined gown by Me Prom, with jewelry by Zuka Artful Accessories, from Malary's Fashion Network (604-574-6402). At right, she is in a Singa black dress with Shelly bracelet from Art Knapp Plantland (604-596-9201) and Collection Portia shoes from Elegante Shoes (604-531-4633).

This page: This sassy red Alicia Estrada dress, with accessories, from She's Some Kind of Wonderful (604-535-1961) is sure to turn heads, with a black Trotters heel from Elegante.

Willowbrook Shopping Centre #313, 19705 Fraser Hwy 604-533-9200 26 WINTER 2013 INDULGE

Opposite page, top: Michael Kors dress with gold accents and accessories, available at Anna Kristina Boutique (604-536-8873).

Opposite page, bottom: Natalie sparkles in a Val Stefani gown, with Zuka necklace from Malary's and Stuart Weitzman silver heel from Elegante.

“The best colour in the world is the one that looks good on you” -Coco Chanel

Just Jewellery Like us on

#6 - 2970 King George Blvd.

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604-541-6362 www.just-jewellery.ca INDULGE • WINTER 2013 27

We design the experience

… You experience the design Your new custom piece will be ready for the Holiday Season!

1450 Johnston Rd., White Rock 604.535.9358 HOURS: TUES. - FRI. 10-5:00 DESIGN D ESIGN SAT. 11-4:30 COMPANY www.hygrovedesign.com

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Daily specials!

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Watch Canucks games with us Specials on food and beverages on game days!

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14945 Marine Drive, White Rock 604-535-6696 28 WINTER 2013 INDULGE

We believe that every woman deserves to look her best!

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We have the new XCVI-2013 Cruise/ Resort wear in stock now.

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Role Model$21,495 CASH PRICE This issue's Indulge model Natalie Talson 2012 KIA Optima is no stranger to the intense scrutiny and unrealistic standards set forth by the fashion industry.

The Langley native was discovered by a New York agent when she was just 14 years old; by 16, she was travelling the world, working her way up the fashionindustry ladder. The problem, according to those in the industry: she was too big.

At six feet tall and wearing a size six, Talson's measurements didn't quite fit the mold of the typical fashion model.

"My hips were always a 37, and the maximum they'd allow was a 36," she explained. "That inch was the difference between being a supermodel and not being one."

Years of being told she needed to lose weight took its toll on Talson, who quit the business at the age of 20. She suffered from depression and severe insecurity issues, and sought the help of a counsellor.

When she was 22, she auditioned for the reality TV show Canada's Next Top Model on a whim and landed among the top10 finalists. She was eliminated after three episodes, again being told she was too big.

The experience solidified Talson's negative view of the fashion industry but also her desire to do something more meaningful. She decided to pursue a career in helping troubled youth, and after studying to become a professional counsellor, has developed a workshop she presents to young girls in schools throughout the Lower Mainland.

She discusses body image, the media's portrayal of 'beauty' and its affect on women, her own struggles with depression and how to help women change their unhealthy beliefs about themselves.

"The more I do it, the more I live it," she explains. "Some of these girls struggle so much, and to be able to offer any kind of hope is just so profound to me."

To find out more about Talson and her work, visit www.modelforlove.com

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This year during Winterfest, Kia is giving away 60 Cars in 60 Days! Enter by visiting your local Kia dealership. When you purchase a vehicle during the month of November you are automatically entered into the contest. The sooner you enter the more chances you have to win as all entries roll over until the end of the month. This means that you can have up to 30 chances of winning your vehicle. See in-store for full contest details. Contest ends December 30, 2013. NO PURCHASE NECESSARY. 2014 Forte LX, #FOX463, $100.00 biweekly payments based on the MSRP $17,680 @ 0.99% interest over a 60/84 term the cost of borrowing is $550 and the residual is $5,700 plus taxes and fees OAC, 2014 Sorento , #SR3577, $168 biweekly payments based on the MSRP $28,660 @ 1.99% interest over a 60/84 term the cost of borrowing is $2,000 and the residual is $9,400 plus taxes and fees OAC.

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Mon-Fri 10-5:30 Sat 10-5 Sun closed INDULGE • WINTER 2013 29

Making spirits bright Langley blogger shares her tips for throwing the perfect holiday party

by Melissa Smalley • photos by Leanne Kinsmen

'T

is the season for shopping, splurging and most importantly, celebrating with friends and family.

Welcoming loved ones into your home this time of year is a holiday tradition for many, but unless you're a Martha Stewart wannabe, hosting a festive party can often be a stress-filled endeavour.

But that needn't be the case, according to Langley photographer/blogger/hostess extraordinaire Leanne Kinsmen, who shares some unique ideas with Indulge readers that are sure to make your next holiday party one to LEANNE remember.

First on the party-planning to-do list is to decide what type of event you want to host. For a smaller, more intimate affair with fewer guests, a sit-down dinner might be a good option. However, if you plan on welcoming a larger crowd, a

Kinsmen

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The Inside Story

buffet or cocktail-and-appetizer party is a better way to go.

If you're concerned that your home might be too small for the amount of people you'd like to invite, consider an open house-style event, where guests are welcome to come and go at various times throughout the afternoon or evening.

Next, you'll want to plan the food and drink menu. According to Kinsmen, opting for food items you can prepare wellahead of time will help ease the burden on the day of your gathering.

"I always plan to do as much as I can ahead of time, that way you're not leaving everything for the day of the party," she said. "That way, you have a chance to enjoy the party yourself."

The festive season is a good excuse to pop open some bubbly, which is why Kinsmen recommends a selfserve champagne bar.

Include a few champagne options, plus orange juice with orange slices and strawberry puree with sliced-up strawberries, so guests can put together a fruity drink of their choice.

For party favours, Kinsemen recommends wrapping up a special bottle of bubbly with a personalized note attached, as a way for guests to celebrate the end of the holiday season and the new year that's to come.

If you're hosting a more family-friendly gettogether, Kinsmen suggests a delicious hot cocoa bar, with a large carafe of hot water, cocoa mix, marshmallows, peppermint, sprinkles and caramel and chocolate drizzle.

For the personalized touch, special notes

can be attached to each mug with a festive holiday message.

You'll want to enhance the Christmas spirit around your home with festive music and decor – but even simple touches can make a big impact.

For Kinsmen's celebrations, she has opted for a decor style she describes as "Rustic Elegance."

"I like to mix old and new, as well as different textures and elements that you may not normally pair together," she explains.

"So using antique silver, modern white porcelain and rustic wood pieces, like the cake stand and crates, adds interest and draws it all together."

Perhaps the most important tip Kinsmen shares with fellow party hosters: make sure you have enough food.

Especially at a party where alcoholic beverages will be served, having enough goodies for guests to munch on throughout the evening is essential.

Also, Kinsmen notes, hosts have a responsibility to ensure their guests get home safely once the celebrations wrap up.

"We always make people leave their keys, and we'll decide if they're OK to drive."

If you're looking for some new, tasty appetizer ideas to serve at your holiday function this year, Kinsmen has shared a few delicious and easy recipes that are sure to leave your guests feeling merry.

For more party-hosting tips, recipes and do-ityourself craft ideas, visit Kinsmen's blog at www. leanneinlalaland.com

Spinach Baguette Bowls Ingredients: 2 baguettes 1 pint cherry tomatoes chives (for garnish) 1 package vegetable dry soup mix 2 cups sour cream 1 cup mayonnaise 1 package (300 g.) frozen chopped spinach, cooked, cooled and squeezed dry 1 can (227 mL) water chestnuts, drained and chopped 3 green onions, chopped

Instructions: First, cook and cool the spinach by following directions on package In a medium bowl, simply combine vegetable soup mix, sour cream, mayonnaise, cooked and drained spinach, water chestnuts and green onions. Mix until well combined and then place in fridge to chill for two hours.

Cut your baguette on an angle and hollow the center, being sure to leave enough bread at the bottom to hold dip.

Place approximately 1 Tbsp. of dip into each baguette slice.

Cut cherry tomatoes in half and garnish with chives.

(Makes approximately 25 servings)

Recipes continued pages 32, 33 INDULGE • WINTER 2013 31

Celebrate the Holiday Season!

CHRISTMAS DAY DINNER BUFFET Two sittings • 2 pm • 5 pm Adults $45 ~ Children $25

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Pear Gorgonzola Crostini with Honey Pecan Drizzle Ingredients: 125g of Gorgonzola cheese 1 baguette 2 bartlett, or packham pears 3 Tbsp. of chopped pecans honey

Instructions: Slice baguette and lightly grill/toast (be careful not to toast too much or they will become too tough) you can do this in a pan, in the oven, or on a panini press (I use the panini press).

Grill pear on a lightly oiled griddle till it starts to soften.

Once baguette is lightly toasted and pears have been grilled, place two thin slices of gorgonzola and two slices of pear per baguette round. Place on platter, sprinkle with chopped pecans and drizzle with honey.

(Makes Approx 20 servings)

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The Dailey Method® is a unique combination of ballet barre work, core conditioning, muscle strengthening, yoga, and orthopedic exercises.

This challenging one-hour barre exercise class effectively strengthens, tones and lengthens the entire body. All movement is controlled and very focused, effective, and safe. Proper alignment is our primary focus. Then each set of exercises is followed by a series of active stretches to develop more sculpted and supple muscles. The entire body and mind is constantly working throughout our workout. Through this process ones body, posture, and physical awareness will be transformed.

We are now offering high intensity CYCLE classes, as well as the new Interval classes.The new Dailey Interval class is a more simplified, faster paced, 45-minute Dailey Method class that combines periods of high and low intensity movement for optimal cardiovascular results The Dailey Method White Rock is located at 1122 Vidal Street, a short walk from the beach. The 2,000 sq. ft. boutique offers two spacious studios, child-minding, fully equipped men’s and women’s lockers and shower facilities. A retail section features a selection of fine fitness apparel and accessories. Free on-site parking is available. We help people achieve the longer,leaner and more fit bodies they seek- in a caring, encouraging and non competitive atmosphere.

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32 WINTER 2013 INDULGE

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Using rosemary as a bed and by forming it into a wreath it is a great little place to nestle all the little morsels to nibble, as well as infuse a little rosemary into the cheese, etc., that are sitting on it.

Ingredients: 10 - 12 sprigs of rosemary olives grape tomatoes bocconcini cheese herb sausage blackberries

Instructions:

Simply arrange rosemary on platter in wreath shape and add in remaining ingredients.

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Filet Mignon Bites with Balsamic Reduction

Personalized Chiropractic Care for an active lifestyle!

Drop by for a Complimentary Consultation until December 30, 2013

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Ingredients: 3 cuts of filet mignon (If you can't find filet mignon, a top sirloin would also work) large pinch salt large pinch pepper 1/2 cup balsamic vinegar

*ICBC Patients accepted

Instructions: First, soak your skewers in water for approximately 30 minutes. While skewers are soaking, cut Filet mignon into bite size cubes.

Place beef in bowl, then add 1/4 cup balsamic vinegar, salt, and pepper.

Marinade beef cubes in mix for 30 minutes.

Once beef is ready, place two cubes per skewer.

In a lightly oiled hot pan, (I like to use a griddle) grill beef for three minutes, then flip and grill for two to three minutes on other side.

While beef is cooking, in small saucepan reduce the remaining 1/4 cup of balsamic to glaze the beef.

Once beef is ready, plate and brush with your balsamic reduction.

(Makes 20 servings)

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INDULGE • WINTER 2013 33

Sights of the Season

Indulge in...

festive fun

The Peak of Christmas at Grouse Mountain

You don't have to visit the North Pole to find the true spirit of Christmas

by Melissa Smalley

W

ith all the hustle and bustle that comes with the hectic holiday season, sometimes it can be difficult to enjoy the true magic of Christmas.

There's so much more to the festive season than presents and holiday parties. Although gift giving and celebrating are enjoyable, seeing Christmas through a child's eyes – and remembering the sense of enchantment brought on by Frosty the Snowman, Rudolph and of course the big man in red himself – can incite a certain kind of holiday spirit we often leave behind with our childhood.

Of course, it can be tough to summon these nostalgic feelings without a little inspiration – luckily, the Christmas magic is closer than you think, if you know where to look for it.

This year the mountain is featuring a "Snowman" theme, and guests can take photos of themselves as a snow man, create snowman ornaments or get snowman tattoos in the Peak Chalet and enjoy snowman-themed shows at the Theatre in the Sky. Santa will be on hand daily in his workshop from Dec. 13 to 23, and will be hosting a deliciously jolly breakfast each morning from Dec. 14 to Christmas Eve. A special family ticket rate – valid for two adults and two children/youth up to 18 years of age – is available for $79.95.

Call 604-980-9311 or visit www. grousemountain.com for more info.

Vancouver Christmas Market

This fourth-annual Christmas event, which takes place in downtown Vancouver in front of Grouse Mountain the Queen Elizabeth Theatre (650 Hamilton St.) celebrates a centuries-old German A short gondola ride to the top of this North Shore mountain takes you to a true Vancouver Christmas Market tradition.

For more than 700 years, some 2,500 winter wonderland, known this time of year Christmas Markets throughout Germany light up through the holiday as 'The Peak of Christmas.' season with food and drink, songs and celebrations, attracting millions Starting Nov. 23, the annual holiday festivities feature dozens of familyof visitors each year. friendly activities, including sleigh rides, an outdoor ice-skating rink, The Vancouver Christmas Market captures the authentic German Santa's workshop, a gingerbread village, Christmas carolers and more.

34 WINTER 2013 INDULGE

atmosphere, providing a place for visitors to mix and mingle, stroll through towns of little wooden huts decorated in pine branches and strings of lights, and offering delicious food and drink and a unique selection of Christmas gifts.

From traditional German Bratwurst, suckling pig and Swiss Raclette to Christmas cookies, Lebkuchen, roasted chestnuts, baked apples and spiced cake, you'll definitely want to bring your appetite to this outdoor market.

Beverages include the traditional German Christmas drink known as Feuerzangenbowle, as well as hot spiced red wine and a selection of German beers.

Much of the merchandise available to purchase is hand-crafted, including authentic wood carvings, knitted clothes and scarves, tin toys, stain glass, nutcracker figurines and advent wreaths.

A special Kids' Market includes a Christmas carousel, gingerbread mascots Holly and Jolly, candle decorating, a scavenger hunt, and gingerbread decorating activities.

The Vancouver Christmas Market runs from Nov. 22 to Dec. 23, from 11 a.m. to 9 p.m., and Dec. 24 from 11 a.m. to 6 p.m.

To find out more visit www. vancouverchristmasmarket.com

Fort Langley Heritage Holidays Enjoy a festive trip back in time at the Fort Langley National Historic Site, which hosts Christmas festivities of yesteryear, dating back to the mid-1800s.

Learn about what the Yuletide brought for fur traders, voyageurs and First Nations in the days of the Hudson's Bay Company.

Festivities run from Dec. 21 to Jan. 5 (excluding Dec. 25 & 26) from 10 a.m. to 5 p.m. at 23433 Mavis St., Langley, and include holiday-themed arts and crafts, heritage hot chocolate, cookie decorating, historic demonstrations and more.

To find out more, visit www.pc.gc.ca

Burnaby Village Museum For more ways to celebrate the historic side of the holidays, visit Burnaby Village Museum's annual Heritage Christmas event.

The village is illuminated throughout the season with a spectacular display of lights, and features a gigantic, multi-coloured Christmas Tree, eco-sculptures and sound-activated light displays. Stroll through the village streets and enjoy the traditional sights and sounds of Christmases past. Kids can enjoy crafts and scavenger hunts for children, holiday entertainment and mouth-watering baking from the farmhouse every Sunday.

Of course, a trip to the Burnaby Village Museum wouldn't be complete without a ride on the vintage carousel. The restored carousel was constructed in 1912 by Charles Wallace Parker, known as 'America's Carnival King,' and made its way to Vancouver in 1936. In 1989, the Burnaby Village Museum took ownership of the carousel, and it was rebuilt as a massive project between the provincial government, the city of Burnaby and a community organization called Friends of the Carousel. Admission to the museum is free, but carousel rides are $2.21 each. For more info, visit www.burnabyvillagemuesum.ca

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Sold online at www.cherylstradingpost.com or in-store at Semiahmoo Shopping Centre (formerly Silhouette) 1711 152nd St. • 604-538-5008 INDULGE • WINTER 2013 35

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Christmas in Victoria

Horse-drawn carriage ride in Downtown Victoria

If you've got the time to indulge in a festive weekend getaway, a visit to our province's capital will surely ignite your Christmas spirit.

There are plenty of beautiful, historic places to stay in Downtown Victoria's inner harbour, many of them alight for the holidays and featuring special Christmas getaway packages.

One of the most popular holiday destinations in the Victoria area is Butchart Gardens, which celebrates the Magic of Christmas from Dec. 1 through Jan. 6.

The elaborately landscaped, world-renowned gardens are adorned with thousands of twinkling Christmas lights. Carollers serenade visitors, who can enjoy a skate around the outdoor rink, available during admission hours, and then warm up with some hot chocolate at the coffee shop.

In the Children's Pavilion is the Rose Carousel, featuring 30 animals hand-crafted from basswood.

For a more historic experience, visit Craigdarroch Castle, a massive Victorian-era mansion built in the late 1800s as a family residence for wealthy coal baron Robert Dunsmuir.

At Christmastime, the castle is elaborately decorated and special holiday tours take place throughout the month of December.

If you're looking for something on the spookier side, the Ghosts of Christmas Past Walking Tour takes place on weekends in December around Downtown Victoria and explores tales of the supernatural and unexplained holiday legends of this historic city.

There are also plenty of horse-drawn carriage sightseeing tours in the downtown area, and December is the best time to take in the holiday lights around the inner harbour and at the B.C. legislature.

To find out more, visit www.tourismvictoria.com

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Christmas at Hazelmere NUTCRACKER BUFFET

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SUNDAY BRUNCH

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THE SANTA SUNDAY BRUNCH commences December 1st 2013 Seating times are: 10:00am, 11:00am, 12:30pm & 1:30pm Prices: Adults $28.95 (plus tax) Children (4yrs – 12yrs) $13.95 (plus tax)

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INDULGE • WINTER 2013 39

Indulge in...

yourself

The gift of

Relaxation Allow yourself some time to rejuvenate before holiday burnout sets in

by Kristyl Clark

W

hile the holiday season may be the most wonderful time of the year for many, it is typically the most stressful.

There’s the added wallet-draining expenses, pressure to buy that ‘perfect’ gift, entertaining and festive decorating – now even more overwhelming thanks to Pinterest – to fret about it.

Rather than risk burning out and becoming a ‘Grinch’ before the fun and festivities even begin, one may want to consider springing for a gift of their very own. Come on, you know you deserve it.

For those who’d rather not deck the halls in a room with padded walls, consider any one of these stress busters an investment in your sanity this season.

Sail away Wouldn’t you just love to escape the holiday hustle and bustle – even if it’s just for a day or two? Well, what’s stopping you? Only a quick ferry ride away, Tigh-Na-Mara offers the perfect mini-vacay to help you recharge your batteries.

Set in 22 acres of arbutus and fir forest just outside Parksville, this seaside resort offers direct access to three kilometers of sandy Rathtrevor Beach and a unique spa concept to help you relax and rejuvenate.

The 20,000-square-foot Grotto Spa – voted number one in Western Canada – is home to a host of signature treatments, including: body wraps, massages, manicures, pedicures and facials – many with a focus on natural West Coast ingredients.

You’ll be feeling as jolly as Old Saint Nick after a dip in the detoxifying mineral pool, which has been designed to emulate a natural-stone grotto. Afterwards, relaxation lounges await for fireside tranquility and endless tapas dining at the Treetop Tapas & Grill restaurant. For information about holiday packages, visit www. tighnamara.com.

Go walking in a winter wonderland Exercise is one of the most effective ways to kick stress to the curb – and no, a lap around the mall isn’t going to cut it.

While you could hit the gym, perhaps it’s time to give yourself the gift of a new fitness experience this winter. If you can walk, you’ll have no problem snowshoeing. Dubbed the fastest-growing outdoor winter activity, snowshoeing is an affordable way to stay active and a great way to soak up B.C.’s breathtaking winter landscapes.

40 WINTER 2013 INDULGE

Helping Pets Live Healthier, Happier Lives!

Dr. Andrews

Tigh-Na-Mara Resort's Grotto Spa and mineral pool Unless there’s a sudden blizzard – unlikely in our neck of the West Coast woods – you may want to head to Grouse Mountain to give this popular winter sport a try. The mountain is known for its Munday Alpine Snowshoe Park – it’s so serene, you’ll feel as though you’re at the North Pole. And with four different groomed trails to choose from, you’ll discover something new each time you visit.

Find out more at www.grousemountain. com/snowshoe

Say Om The weather outside may be frightful, but doesn’t a little hot yoga sound rather delightful?

Popularized in the early '70s, Bikram Yoga is an effective way to melt all your holiday stress away – quite literally.

Participants bend it like Beckham in a room that’s been heated to 105 degrees Fahrenheit, which is proven to provide deeper stretching capabilities. In addition to stress relief, benefits include: injury prevention, tension relief – it’s also said to stimulate health to your organs, joints and muscles.

Having trouble staying focused on your big holiday ‘to-do’ list? Hot yoga is also known to improve clarity and concentration. Those deepbreathing techniques will sure come in handy when you find yourself vacuuming Christmas tree pine needles for the umpteenth time.

Where does one find hot yoga you ask?

Bikram Yoga White Rock has a stunning studio with one of the most advanced heating systems available. Anti-microbial flooring and the ocean view will connect your sweaty body to a calm mind. Note: newbies have the chance to try out the class at a significantly reduced rate. Visit www.bikramyogawhiterock.com for details.

Let’s hear it for the boys When it comes to relaxing spa treatments, why should girls have all the fun? Voted the Best Men’s Salon in the Peninsula by the Readers Choice Awards for four years in a row, MenZone Hair Co. in South Surrey has a variety of services that will help you beat the holiday blues. Tis’ the season for indulgence, which can result in unwanted acne – increased stress can also make those pesky pimples appear.

To stay in the clear zone, give yourself the gift of a men’s facial. After a steam, cleanse, exfoliation, masque, facial massage and moisturizer application, your face will be as smooth as a baby’s bottom.

You’ll also leave feeling and looking like a brand-new man – one who's ready for whatever holiday hoopla is thrown in their direction. If glowing skin doesn’t convince you, they’ve also got two flat-screen TVs and Wi-Fi to enjoy during your visit. Ho, ho, ho.

You are getting very sleepy Close your eyes, listen to the sound of my voice and leave all your worries at the door – sound impossible? While skeptic Scrooges many think hypnotherapy is all just humbug, it is actually a safe and effective way to overcome issues in your life, alleviate stress and reach your personal goals.

Take Christmas shopping, for example. Do you have a tough time talking yourself down from making purchases you can’t afford?

Hypnosis can help you make profound changes in thought patterns and may save you from the dreaded post-holiday debt that so many of us find ourselves stuck in.

continued

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ent Beach Cresc Veterinary Clinic 12823 Crescent Road, South Surrey 604.538.7105 www.crescentbeachvetclinic.ca INDULGE • WINTER 2013 41

Habitual eating, cravings and emotional eating can also rear its ugly head around the holidays.

After all, the holiday season is often jampacked with social gatherings, which can wreak havoc on one’s waistline. If you have a tough time turning down that second slice of Christmas cake or tempting canapés, hypnosis may be able to help.

Many turn to White Rock Hypnotherapy to get a hold of their destructive habits, including over-spending and over-eating. Visit www. whiterockhypnotherapy.com for details.

Put your best face forward

604.574.6402 | www.malarys.com 5755 - 176 St. Downtown Cloverdale Hours: Mon – Sat: 10am – 5pm

The holiday season is a popular time for photographs – are you ready to throw yourself in the front of the flashbulbs and say ‘cheese’?

If the notion of having your picture taken is causing you to break out in hives, a trip to Rejuva in Langley may be just the ticket.

While it’s not your typical spa, you’re sure to leave feeling and looking like a million bucks.

The Medispa has selected state-of-the-art medical-grade equipment to deliver treatments with dramatic and lasting results. Added to this are pharmaceutical-grade skin care products and cosmetics to complete your personalized skin-care regime.

From Botox and fillers to microdermabrasion, chemical peels, skin tightening and much more, Rejuva can help you turn back the hands of time – now that’s a gift you won’t find wrapped under the tree – unless of course you’re lucky to score a gift card from your sweetie.

For more information, visit www.rejuva.ca While it’s easy to get caught up in the spirit of giving, don’t forget to take care of numero uno.

If you aren’t feeling great, it will be tough to keep up with all the upcoming festive fun and frolic.

A self gift of relaxation and rejuvenation will ensure you have yourself a merry little Christmas.

nutrition treats toys raw

42 WINTER 2013 INDULGE

Tips for reducing Holiday stress • Pick and choose your activities wisely.

Just because you were invited to your neighbour's sister's friend's party, doesn't mean you have to attend. If you spread your social calendar too thin this time of year, you won't have time for the essentials.

• Start planning for things as early as possible. Especially when it comes to shopping – whether for gifts or for party hosting supplies – the more you can get out of the way early, the better.

• Don't be afraid to ask for help. Get your significant other to take on a task or two, or have a friend or relative take the kids for an afternoon. A little help can go a long way.

• Do something each day that's just for you. A relaxing bubble bath, an hour on the couch with a book – it won't make or break your holiday schedule but it will certainly help your sanity.

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It’s your hospital.

Invest in it.

For all your important reasons.

This holiday season give the gift of health and wellness with a donation to Peace Arch Hospital and Community Health Foundation • Your gift stays in this community • Consider making your donation with a gift of stock/ securities • Donations must be received or postmarked by Dec 31 to receive a 2013 tax receipt Please give generously Visit www.pahfoundation.ca or call 604.535.4520 Follow us on

@pahfoundation

facebook/peacearchfoundation

“Peace Arch Hospital has been here for my family, just like it’s always here for you and yours.”

Graham Cameron, Chair, Board of Directors, Peace Arch Hospital and Community Health Foundation

INDULGE • WINTER 2013 43

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44 WINTER 2013 INDULGE

Wine gifting made easy

A

friend of mine hosts a New Year’s Day brunch and, because he loves opera, my host gift usually is an appropriate compact disc. This year, I might take him a wine that matches his appreciation of Mozart’s The Marriage of Figaro: a very nice white wine from Naramata’s Terravista Vineyards, called Figaro.

This is a strategy I recommend for wine gifting when you don’t know what kind of wine the recipient likes; or when you get so lost in the wine store that you don’t know what to buy. Forget about matching the wine to the recipient’s palate. Match it to his or her hobby or career interests.

The hockey fan, as an example, would appreciate the Wayne Gretzky Okanagan wines which were released this spring. They are widely available at prices (around $16-$18) that won’t break your budget nor make you look cheap.

Bartier Bros.’ The Goal 2011, a Merlot blend, is a little pricier but also a step up in refinement.

For birders and nature lovers, the choices from British Columbia wineries include Burrowing Owl, Calliope, Quails’ Gate, Robin Ridge, Stellers Jay and Wild Goose. The excellent wines from these producers are widely JOHN available.

Music lovers who may not be opera fans should enjoy Piano and Chorus, two wines from Stoneboat Vineyards; or wines from Kaleden’s Kraze Legz Vineyard called The Cakewalk, The Charleston or The Lindy Hop, all dances popular in the 1920s.

Medical friends will chuckle at a sparkling wine from Therapy Vineyards called Fizzio Therapy or a New Zealand Riesling called The Doctors.

Your banker might like a bottle from Liquidity Wines, and your clergyman would

Schreiner

chuckle at something from Church & State, Heaven’s Gate or Hidden Chapel Winery, or the Sauvignon Blanc from New Zealand’s Sacred Hill Winery.

Many wine labels are tame compared with what you can find in the Australian section.

Imagine the friends you could match up with Angus The Bull, Menzies The Cigar, Killibinbin Scaredy Cat, Favourite Son or Vinaceous Raconteur.

Not edgy enough?

How about R Wines Bitch, an $18 Grenache listed in more than 60 provincial liquor stores.

For your hunting friends, how about Ladies Who Shoot Their Lunch, a $40 Shiraz from Australia, or Saxenburg Guinea Fowl, a $19 red blend from South Africa.

The choices for pet lovers range from Chile’s Gato Negro wines (black cat) to any of the five wines from the Okanagan’s See Ya Later Ranch that are named for dogs actually buried at the winery: Ping, Nellie, Hunny, Jimmy My Pal and Rover. The back label usually explains the stories of these pets.

For agriculturists, I recommend Goats do Roam Red, a remarkable $16 wine from South Africa’s Fairview Winery, listed in about 100 liquor stores. The label, of course, is a pun on Côtes du Rhône. I first bought the wine a decade ago at a grocery store in London simply on the label. Unlike some other animal label wines, this one really overdelivers, which makes it a good gift even if the friend is not into farming.

John Schreiner is one of Canada’s bestknown wine writers with 15 books published since 1984.

Contact John at goodgrog@shaw.ca

Forget about matching the wine to the recipient's palate. Match it to his or her hobby or career interests...

Calliope 2011 Figure Eight Red

by Burrowing Owl

Regular price: $17.96

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Church and State Coyote Bowl 2012 Viognier Regular price: $26.90

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Vista D’oro 2007 D’oro Walnut Brandy Fortified Port

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Hillside Estate 2010 Merlot Regular price: $21.99

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whiterock@swirlwinestore.ca swirlwinestore.ca

Facebook - Swirl Wine Store - South Surrey/White Rock INDULGE INDULGE • WINTER WINTER 2013 45

’ European ro is Delicacies

D

Langley’s own

i

society

European Christmas Market Wilfred Kwok photo

• Traditional German Sausage and Smoked Meats • Modern Low-Fat Turkey and Bison Smoked Meats • Artisan and European Bakery products • Traditional Advent Calendars • Liquor Chocolates • Large assortment of Marzipan and Gingerbread • Festive Nurnberger Chests and Lanterns • German Christmas Music CDs and Gift Items and, of course, all the favourites you enjoy year-round

Visit the DELI with a DIFFERENCE!

invites • The Peace Arch Rotary Club is hosting its second annual Hospice Noel dinner fundraiser Nov. 21 at Washington Avenue Grill, benefiting the White Rock/South Surrey Hospice Society. For tickets, call 604-818-7172 or email gord@bigkahuna.ca

• Join hundreds of revellers getting into the Christmas spirit at the City of Surrey's annual Tree Lighting Festival Nov. 23 at Central City Plaza. Mayor Dianne Watts will be joined by Frosty and Santa as they kick off the festive season and switch on the tree's lights.

• Christmas on the Peninsula returns to White Rock Nov. 30 at the White Rock Community Centre and other locations around the community. Festivities run from 10 a.m. to 6 p.m., and include carollers, crafts, Christmas films, a market, entertainment, food and much more.

Visit www.christmasonthepeninsula.com for more details.

in the photos • Clockwise from top left: A Frank Hurt Secondary student and guest speaker takes to the stage to address the crowd at the Centre for Child Development's annual Gala of Hope, which took place Nov. 2 at Northview Golf and Country Club.

105-22575 Fraser Hwy Langley

#

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46 WINTER 2013 INDULGE

• Heather Jenkins, owner of 1 Fish 2 Fish Fresh Seafood Market in Langley, prepares the oyster bar for guests at the Fraser Valley Cork & Keg Festival. The event, held Sept. 20 at the Cascades Casino Resort, featured a variety of beer and wine tastings, hors d'oeurves and entertainment.

• City of Surrey staff

members Sheenam Kaler, Mary Rukavina, and Taylor Hui attend the

annual Mayor's Charity Ball Oct. 18 at the new City Hall Plaza.

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INDULGE • WINTER 2013 47

Christmas WONDERLAND

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