station y o u ’ v e
a r r i v e d
the interview:
BOMB GIRL Ali Liebert life in cowichan:
stoltz
RETREAT step inside:
the house
FENG SHUI built little people • whatever happened to the kids of fairbridge? • words with chevy stevens ISSUE NUMBER 2, OCTOBER 2013
2013 autumn
station
1
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autumn 2013
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INSIDE this issue 6 40 14 44 18 46 26 52 28 54 32 the last RESORT
life in cowichan: stoltz retreat little people:
they’re SMALL that’s ALL
the interview:
ali liebert BOMB GIRL station:
street VIEW words with:
chevy STEVENS step inside:
whatever happened to:
the KIDS of FAIRBRIDGE farm?
shuffle it:
what’s PLAYING food & drink:
wine and ROSES words with:
liz STEWARD andrew leong:
final FRAME
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autumn 2013
C 100 M 55 Y0
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Energy Saving - Think Green
COVER PHOTO of Ali Liebert by Kyla Hemmelgarn
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Give a gift that gives all year… Station is a quarterly publication dedicated to the best in Cowichan Valley living, as recorded and presented by the community’s best writers and photographers. If you are interested in writing for Station, send a proposal to John McKinley at editor@cowichannewsleader.com.
A phone call can be the greatest gift of all! Unit 2, 5380 Trans Canada Highway, Duncan B.C., V9L 6W4 Phone: (250) 746-4471 Fax: (250) 746-8529 E-mail: editor@cowichannewsleader.com Web site: www.cowichannewsleader.com
Autumn 2013 Friday, October 25, 2013
Black Press C O M M U N I T Y
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Station is published quarterly by The Cowichan News Leader Pictorial Editor: John McKinley Publisher: Bill Macadam Designer: Eric Morten 2013 autumn
951 A Canada Avenue Cowichan Commons B1-845 Deloume Road Duncan (250) 748-4847 (250) 715-1599 Mill Bay (250) 733-2626 ‘for people on the go’
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STORY & PHOTOS by Ashley Degraaf
I
t couldn’t have been any more of a typical West Coast day.
Rain pounded the windshield as my RAV climbed the rabbit trail driveway. Fog grew thicker and nestled between the arbutus and mossy rock bluff.
And over the SUV’s speakers came Jon and Roy’s Little Bit of Love. I was about to meet two people who had put more than just a little bit of love into my destination. Tonya and Leon Gaber poured their hearts and souls into this idyllic retreat perched high above
the Cowichan River — a place that represents a kick-back, West Coast lifestyle drenched in an obvious environmentally friendly mantra. The making of the Stoltz Bluff Eco-Retreat has been a long, hard journey for the Victoria couple, but a satisfying one, to say the least.
OPENING PHOTO courtesy Leon and Tonya Gaber 6
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life in cowichan: stoltz retreat
the last
RESORT “I thought if we’re going to build a vacation rental, I wanted it to be green.” Tonya Gaber
“The odds were really stacked against us,” said 35-year-old ecologist Leon, of the cob-structure guest house which officially opened its doors last fall. “When (Tonya) hit me with the idea, I thought ‘We’re not stupid. We could probably do it.”
The genesis of the idea came from a common urban dilemma: the couple found itself in need of a supplemental income. But instead of following the common path of renting out a basement suite, they wanted to try something different.
“And my motto has been if others can do it, it can be done,” said 34-year-old Tonya.
They built their own retreat.
2013 autumn
“I thought if we’re going to build a
vacation rental, I wanted it to be green,” said Tonya, an architect who specializes in green building. During a tour of Shawnigan Lake’s O.U.R. Ecovillage, they instantly fell in love with the cob building style. continued next page
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from previous page “The decision to build a cob ‘mud’ house for us was a logical one,” said Tonya. “People who know us often find it strange that we chose to build in this style, which often comes with the stigma of a mushroomshaped ‘hippy’ house. We always tell them that we did the research, a lot of it, on many, many different building options, and cob just made the most sense.”
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They found a 40-acre property — on Stoltz Road, just off the old Cowichan Lake Road, about 15 minutes
autumn 2013
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continued next page 2013 autumn
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Everything about it is eco-friendly, energy-efficient, and about 80 per cent of its materials were salvaged.
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station
LEON AND TONYA GABER autumn 2013
from previous page The couple drove to the site and walked up the one-kilometre driveway. Upon reaching the bluff, that has remarkable 360 degrees views of the valley, Tonya said Leon knew it was “it.” Unfortunately, the listing disappeared. “We were heartbroken,” said Tonya. They persevered and drove to the site again. This time the gate was open. They were met about halfway up the driveway by owner Glyn Bailey, who at first treated them as if they were trespassing. “So we explained we’re actually interested in buying and immediately his eyes lit up,” said Tonya. But finding a willing seller was just the first small bump of several. No one in Canada had ever secured a mortgage for a cob structure. No one wanted to appraise their house. No financial institute wanted to lend them money.
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“We thought (our biggest hurdle) would be with the building inspectors and the municipality actually approving what we wanted to do — the first structural cob home in the CVRD — but no, they were great,” said Tonya. Several appraisers agreed to view, then cancelled at the last minute before they found one willing to take a stand. “No appraiser around here had ever assigned value to a cob home before,” explained Tonya. “Without an appraiser stating the value of our home and property, no bank could give us a mortgage, so it all hinged on this.” continued next page 2013 autumn
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Craftmanship.
Large, earthinspired canvasses are in every room, as are photos the Gabers snapped themselves.
Quality.
Character.
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from previous page Eventually, they worked a deal with the owner, a “vendor mortgage” on a very tight, one-year deadline and convinced Islands Savings to become the mortgageholder. The trepidation came from the unusual nature of the guest home. It is built from a mixture of clay and sand from Shawnigan Lake, straw from a local farm, and pumice from the Pemberton area. Everything about it is eco-friendly, energy-efficient, and about 80 per cent of its materials were salvaged. “Almost everything, every inch was built by us,” said Leon, noting his father and brother camped out with them through the summer to help as well.
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“A lot of people went the extra mile and took on our labour of love,” said Tonya. The 1,000-square-foot interior includes salvaged old-growth posts and beams, a low-flow dual flush toilet, a shower with a built-in bench, finished with natural lime plaster, an energy-efficient fridge, full-size gas stove, and a huge cast-iron sink. Another key feature is its Rumford woodburning fireplace faced with a natural rammed earth design.
28 Station Street ejhughes.ca 250-746-7112
Tonya made natural lighting and heat and window placement a big priority. The house is also 100% off-grid. Power
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is supplied by solar panels, water comes from an on-site well. The roof is set up for future rain water collection. And waste water is not waste at all, but fed into a constructed wetland which purifies it and makes it available to the surrounding plants and trees. Large, earth-inspired canvasses are in every room, from photos the Gabers snapped themselves. “Our main hope for building in the way we did was to give people the most ecofriendly vacation option possible,” said Tonya. “Our hope is our guests will find our place to be a unique and comfortable experience, and that it may open people’s minds a little more. “It was built for people to go back to having that simple kind of life, where they can get away from it all, no television, just books, and curled up in a blanket, with maybe some wine and some strawberries.” Now that their dream retreat’s complete, the Gabers want to eventually embrace a phase two: five or six one-room, cottage style retreats, spaced out on the property far enough apart they’re still private. That, and eventually building their perfect retirement home on one special chunk. Stoltz Bluff Eco-Retreat is open for booking year-round. For more, go to stoltzbluffecoretreat.com S autumn 2013
FROM
A TO Z, EVERYTHING YOU NEED IS AT MILL BAY CENTRE
If you are looking for a place to shop that provides friendly atmosphere, lots of room to park, clean and pleasant surroundings with a variety of services, then Mill Bay Centre is the place for you! Located minutes away at the south end of the Cowichan Valley. The quaint, old-English style buildings are an integral part of this growing seaside community. We’d love to have you come and visit — OFTEN! B.C. Labs B.C. Liquor Store Bare Essentials Bru-Go’s Coffee South Cowichan Community Policing Cowichan Press Curves Duncan Hill Travel Jack Hicks, Lawyer Island Savings Credit Union Island Savings Insurance Jada Hair Stylist Lucky Paws Pet Supply Mill Bay Medical Centre 2013 autumn
Mill Bay Paint & Hardware The Third Addition Mill Bay Physiotherapy Thrifty Foods Mill Bay Wellness Valley Vines to Wines/Loft Gallery Patryka Designs Vancouver Island Regional Library Pharmasave Wear It’s At Clothing Post Office @ Pharmasave Whiskey Point Grill Re/Max Realty X-Ray Laboratory Renu Laser & Skin Care Center Richwood Contracting Rim-Tech Sears (parcel pick-up) South Cowichan Chamber of Commerce Secrets of Beauty Dr. N. Stewart and Dr. Sally James, Dentists
Mill Bay
SHOPPING SHOPPING CENTRE CENTRE station
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little people:
they’re Located in the beautiful Saanich Inlet, close to Butchart Gardens, Brentwood Bay and Gulf Islands cruising. Fully equipped with fuel, power and sani dump. Seasonal and annual moorage. THE STORE Marine supplies, coffee and snacks. www.millbaymarina.ca 250-743-4303 contact@millbaymarina.ca
SMALL
that’s
ALL
STORY by Ashley Degraaf PHOTOS by Ashley Degraaf and Andrew Leong
E
nvision yourself in this scenario.
On the water at Mill Bay Marina. Excellent food, friendly service and every table has a waterfront view. www.bridgemans.ca 778-356-3568 contact@bridgemans.ca 740 Handy Road Mill Bay BC V0R 2P1
You’re in a grocery store. You notice a mom approaching with a child with dwarfism.
Should you look? Should you look away? You don’t want to gawk, but you don’t want to seem standoffish either. Should you say ‘Hello’? Spark up a conversation? And if you’ve made it that far, should you ask about the child’s condition? Parents with children with dwarfism say all the above is completely unnecessary. Do what you’d normally do if you saw a woman and a child in a store.
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“There have been times when we’ve been at the farm market, and we’re walking through the crowds and I can just hear in the background whispers: ‘Look at that little girl,’” said Jenny Garlini. “We’ve had people ask to take her photo. And so it’s really about the dialogue and patience more than anything. “My philosophy has been it’s about the awareness. I want to be able to give Gabi the right tools to be able to explain herself one day.” Three-year-old Gabi Garlini has achondroplasia, the most common type of dwarfism. For her parents Jenny and Bailey, and
her brother, five-year-old Porter, it’s been a huge learning curve — not only with their personal daily challenges, but with dealing with the reactions. “Sometimes it’s the parents who need the support sometimes more than the children,” said Bailey, noting from time to time he’s had to get his “Papa Bear” on and ask people to move along when approaching his daughter. “And sometimes you just want to get your groceries like everyone else,” said Tammy Isaachsen. Tammy is the single mother of 22-monthold Declan Forcier and five-year-old Makenna. Declan has been diagnosed with the same dwarfism as Gabi. Achondroplasia affects about 70 per cent of individuals with dwarfism. There are however, over 200 distinct types. More than 80 per cent of individuals with dwarfism have parents and siblings of average height — something that applies to both the Garlini and Isaachsen families. Achondroplasia occurs in approximately one in every 25,000 to 40,000 births and in B.C., where there are about 45,000 births every year — one to two babies a year. Oddly enough, the only two Cowichan families affected live 90 seconds down the road from each other in Cowichan Bay. The Garlinis moved to the bay a year ago from the Okanagan. continued next page autumn 2013
GABI AND PORTER GARLINI 2013 autumn
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from previous page “I almost fell off my chair when I found out,” said Isaachsen. The families were introduced by the Little People of British Columbia Society, a group that represents and supports individuals with dwarfism and their families. “I was told that a family was moving to Vancouver Island that had a little girl with dwarfism. When I contacted this family to introduce myself, I was stunned when I heard where they were moving.” Each family sought out LPBC shortly after their children were born.
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The Garlinis and Isaachsen couldn’t say enough good things about the society. Meeting other little people and hearing their stories has been the most beneficial. “It’s not uncommon to have members with other issues. Some are proportional but just small. There’s a lot of different things,” said Bailey. “It reminds us every day this is not a bad thing. It’s like, ‘Holy cow, it could be a lot worse.’” Gabi and Declan are both very healthy. Nonetheless, appointments with various specialists are frequent. Some include orthodontics, hearing, speech, occupational therapy, sleep, and having an MRI performed of the brain. Appointments are most prevalent the first year after birth. Both families have come to grips with having a long road ahead. “You have to think about things like door knobs, stools, light switches and step ladders,” said Bailey. “It’s all things that will help them become independent.” Even now, things like finding shoes that fit Declan properly is a tough task.
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“It doesn’t happen overnight, but you quickly become an expert on dwarfism,” said Isaachsen. They also keep what activities they can do in mind. “There’s no impact sports, no
autumn 2013
THE LITTLE PEOPLE OF B.C. HOSTED A GATHERING IN COWICHAN THIS SUMMER
When you first find out it’s a shock and it’s nice knowing and finding out there are other people who are going through something similar
JA Janet Abbott,
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THE GARLINI AND ISAACHSEN FAMILIES
gymnastics, and no trampolines,” said Jenny. “But things that are good for them are swimming, basketball and other lowimpact sports.” Gabi and Declan will soon find inspiration in LPBC teen member Danielle Kisser, who’s not only kicked butt in basketball, but swimming as well. She recently qualified for the Para-World Championships in Montreal
DECLAN FORCIER
Bailey. “They grow up and meet friends and are inspired and then they too become the mentors.” Oct. 1 marked the beginning of Dwarfism Awareness Month.
“She can do anything and she wants to be a mentor to these kids,” said Jenny.
“As a parent of a little person, we just want people to know that they are like any child their age, despite their short stature,” said Isaachsen. “They might need a little extra help or a stool to reach something, but the message is this; they’re small, that’s all.”
“The people part of the (society) kind of goes through an evolution,” added
S
2013 autumn
Your Doorway to
Exotic Flavours and Aromas 148 3rd Street, Duncan 250-597-1483 Visit our Menu at:
www.royaldar.ca station
17
the interview: ali liebert
BOMB girl cowichan’s own carves an intriguing career in the tough world of acting 18
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autumn 2013
I
STORY by Maeve Maguire
t’s easy to compare Ali Liebert to Marilyn Monroe; her gorgeous physique, flirtatious eyelashes, and signature mole are eerily similar, albeit with a punk twist. But good looks are just one part of why Liebert is one of Canada’s most exciting television stars.
A decade of hard work travelling between Vancouver, Toronto, and Los Angeles, acting in short films, TV pilots, and feature films has helped Liebert build a solid resume that has set the stage for her inevitable rise to stardom. She is best known for her role in Global TV’s award-winning series Bomb Girls after captivating audiences as Betty, the macho, cigarette-smoking, lovelorn lesbian factory worker. She was disappointed when the show was cancelled after two seasons despite winning three Canadian Screen Awards and an esteemed Gracie award for Outstanding Drama. But it didn’t take long for her to be cast in Lost Girl, a popular Canadian science-fiction television drama in its fourth season, which airs in Canada, Australia, the United Kingdom, and the U.S. Liebert can do it all. She is a professional singer, dancer, and she does a wicked impression of Liza Minnelli. She’s ambitious too: with the help of her peers, she recently created her own production company, Sociable Films—their first movie, After Party, will be released during the Whistler Film Festival in December. Her versatility, sophistication, and wry humour give us the impression Liebert has the talent and chutzpah required to make it in show business, in Canada and south of the border. And to think it all started when she was a girl growing up in Cowichan Station, and attending Frances Kelsey Secondary School. I spoke with Liebert on the phone while she was walking her puppy, Joplin, in Stanley Park one sunny August afternoon.
MM: How did you get into acting? AL: I grew up being precocious and I took dance and singing from a young age. But Roger Carr at Kelsey took it to the next level. We were doing full plays and musicals. The level of craftsmanship that went into those productions, for me, I’d never experienced anything like that. It definitely felt exciting and solidified that I wanted to do it for a profession. MM: Did you know what a life as a professional actor looked like? AL: I had no idea how to get into it or what that meant. Because I grew up doing musical theatre, and then I went to musical-theatre school after graduation, I guess I thought I was going in that direction. I didn’t know how to get into doing TV and film when I was in high school. It was totally foreign to me. MM: Where did you go to musical-theatre school? AL: I went to the Canadian College of Performing Arts. I loved the training that I got there. They really do prepare kids for the real world. It’s really hard to figure out how to be successful in show business unless you grew up in a big city and it’s obvious what to do. MM: Or your parents are connected in some way. AL: Right, but if you’re just a regular family, show business is pretty confusing. MM: What advice would you give young kids in Cowichan who are wishing for more? Is it who you know? AL: I honestly don’t think it’s who you know. I think it’s training and stamina and tenacity and desire. My acting teacher, Andrew MacIlroy, he is a dear friend and mentor. I’ve been studying with him maybe a decade now. He’s helped shape my career. Take the opportunity to train with guest teachers from Vancouver. And I think also I’m a good example you don’t have to think you’re missing anything. Just by having a great childhood and growing up helps. I didn’t start doing any TV work until I was 21. continued next page
PHOTO by Kyla Hemmelgarn 2013 autumn
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I still think it’s just magical and amazing that I get to act for a living.
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from previous page MM: Being surrounded by a loving family that makes you feel safe is as beneficial as growing up in Hollywood and in commercials when you’re five? AL: I just feel like everything happens the way it happens for different people. When I first got to Vancouver, I was really stressed out. I was comparing myself to people who already had an agent and a foot-long resume and they were the same age as me. But honestly, it’s just not a race and everybody’s path is their own. Just continue to really love it and play different characters. Do different types of performances. I’m so glad I had singing and dancing as an outlet. I wasn’t forced to sell any products on TV. I was just running around creating performances that were fun. MM: When you get to Vancouver and you’re new, are you taking free acting jobs and working as a barista? How do you live? AL: Oh my goodness, I think I’ve had 12 jobs on Robson Street alone. My first few years in Vancouver I was working two jobs. I worked at Starbucks from 5 a.m. till noon and slept for a few hours then was a hostess at Milestones from 5 till 11 at night. That was... um... well, that was character building. At the same time I was chipping away at my acting career. The first few years I started out, it’s not like the auditions were coming fast and furious. This decade that I’ve spent in film and TV has been a very slow, steady progression. Some people’s careers are totally different. Some have a lightning strike and their career trajectory is altered forever, but for me it’s been lucky, it’s been a slow, steady growth. MM: Is stardom a goal? AL: No, if I wanted to be famous I would have moved to Los Angeles at 15 years old and stuck it out. I definitely have ambition and I have some pretty lofty career goals. I think it’s really important to dream and aspire. There are directors I’d want to work with or series I’d love to be part of as opposed to wanting to be on a red carpet. That’s not really about acting. 2013 autumn
MM: The public can equate celebrity to success. From within the industry, is it viewed that way? AL: It’s very different how celebrity is viewed in Canada and the States. In a way, it would be better if Canada had a more-established star system. There’s a glass ceiling here. You can only become so famous in Canada and then people move to Los Angeles or New York to go to the next level. I think that’s a shame. I wish we did have a star system here so we could keep our talent here and also promote our artists; so the talented artists we have could be the leads of our future films. The way it is now, celebrity does mean something because it’s box-office sales and distribution sales. It all comes down to money. The more famous you are, the more reassurance you give the investors. That’s why it is important. I’ve been to the Toronto Film Festival and lots of press events for Bomb Girls. I’ve been on red carpets and it’s really fun to put on a fancy dress but it’s another part of the job of being an actor.
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MM: So it’s work. AL: Yeah, it’s work but I still love my work. But I don’t think “Oh, poor me.” To be honest, going to set—when I’m shooting something—I’ve yet to say, “I’m going to work today.” I still think it’s just magical and amazing that I get to act for a living. MM: Is acting paying for your life now? I assume you don’t have to work at Starbucks anymore. AL: It has been for the past few years. MM: That has to feel pretty good. You’re still surrounded by peers who may not have made it. Do you feel privileged? AL: I don’t feel privileged. I’ve worked really hard to be where I am. That being said, I’m unemployed and looking for the next thing. It’s just a really humbling job. When you’re working you feel like a million bucks and then the job ends and you have to get out and audition and have an open heart and go out for the next thing. It definitely demands a certain strength of character. Or maybe it’s just I don’t have any other skills. continued next page
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from previous page MM: Well you do, you could be a hostess at Milestones. AL: No, no, I was not good at that. I’ve been fired from so, so many jobs.
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MM: It can be hard doing what you love. Is it worth it? AL: Every few years I would say to myself: “I’m whatever age, I’m broke, I’m miserable, I should just quit.” But I could never quit. I feel like I’ve been acting since I was five. And I do love it; I love performing. That’s part of the reason I started my production company with two of my friends. Sometimes it’s hard when you’re trying to do your art but you’re waiting for other people to give you permission to do it. You have so much you want to share but they have to pick you and that can become discouraging. We started Sociable Films because we wanted to act and create. Nicholas (Carella) is a writer/ producer/brilliant actor and Michelle (Ouellet) is a brilliant director and editor, so we made a movie called After Party. It’s pretty exciting. My friend Erica Caroll, who is also from Duncan, is in it. It’s kind of crazy because when I was in high school, Erica’s dad worked at Kelsey and used to tell me about his daughter who was working on the X-Files and The Outer Limits, and that blew my mind. I was so inspired. I couldn’t believe somebody from Duncan was on TV. And through circumstance she turned out to be one of my very best friends. It’s pretty incredible. When the acting bug bites you, as it has for me, it’s kind of like a for-life thing. MM: Bomb Girls was discontinued. Was that devastating for you guys? AL: They took so long to make the decision, I was starting to get a bit weary. I wasn’t entirely shocked. Apparently we’re doing a movie in the fall to wrap up the characters. I hope that happens because we just adore each other. I miss Betty and the whole gang. It was disappointing, but like anything, after giving myself a break to be sad about it for a while, I realized everything good it brought me. Betty has turned out to be a really important gay character on TV. autumn 2013
I was home a few weeks ago and it was just glorious.
PHOTO by Kyla Hemmelgarn
It’s definitely been bittersweet. It was the biggest blessing, but I was crushed. (Fellow Bomb Girls actor) Jodi Balfour and I were driving to Vegas from L.A. and we were two hours into our road trip and her agent calls and Jodi does the slitting throat with her finger on her neck, and I didn’t know what she was talking about. Then she told me, and it definitely made for a long road trip. MM: You say you’re unemployed now but we think you’re employed because we see you on TV. AL: I understand that. I’m in a down period right now trying to line up what the next three or four months are going to look like. There are pilots and new shows coming up that I’ve been auditioning for. I’ve got a couple of things out there, but nothing is confirmed. It’s just the waiting. I’m not a patient person. And this business just forces you to be patient because you can’t control it. MM: Then there’s delay. You do the work in July and when the show is aired later in the year, you get recognition —yet you’ve moved on to the next project. AL: I don’t really watch too much of what I do. I haven’t even seen all of Bomb Girls. It’s not my favourite thing. I’m generally hard on myself. Maybe when I get older and I can be a bit more kind to myself and enjoy the experience, sure, but I’m not there.
COWICHANWOODWORK.COM
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PHOTO courtesy Shaw Media
from previous page I’m always looking to see how I could improve. That’s what I love about acting. It’s the hardest thing I’ve ever done. Trying to figure out how to work my instrument better. How I can deepen my performance? If I watch myself and really think, “I missed that moment” or “that joke fell flat.” It’s about trying to unlock the mystery of it. For me, the most important thing is trying to be kind and knowing I did my best on the day. It’s a pretty highstress situation. You don’t get another chance to do those scenes again. Once you do them, it’s over and captured forever. It’s exciting. That could be positive too. If you’re just feeling it and everything is magical, it will be captured forever. You do live theatre and that epic 24
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performance is left in the wall of the theatre. There are pros and cons to both. MM: What about film? Is there a difference in terms of ambition? Is being successful in film the ultimate? AL: I’ve had a chance to be part of some really interesting films. Most have premiered at TIFF, like Sook Yun Lee’s film Year of the Carnivore. I feel like I’ve had the chance to be part of some beautiful, unique stories but they come around less often. Vancouver and Toronto have so many TV series. And I’ll continue making films myself. I don’t put film above TV. TV is so good. TV is like mini films these days. MM: I was watching your YouTube video Teenie and Queenie. It’s hysterical. Have you done any comedy?
AL: I did a pilot a few years ago called Wolf Canyon that was really funny. It didn’t get picked up unfortunately, but that was I’d say the most comedic thing I’ve done. Now that I think about it, the past few years have been just really dramatic roles. A few of these things I’ve been auditioning for lately are comedies. Fingers and toes crossed. It would be a really nice change of pace. If I got to do comedy, that’s where Los Angeles has a lot more opportunities than Canada. Hopefully we can make some more excellent comedies in Canada. MM: When you go out do people recognize you? AL: Rarely. Like once a month maybe. It’s always some really lovely Bomb Girls fan. I’m happy to chat. My hair is a different colour. I’ve got it back to being autumn 2013
blond. I look a little different. I think if we’re not in period clothes we’re not recognized. People aren’t used to seeing Betty in a summer frock. MM: What about home do you crave? AL: My mom used to be a secretary at Frances Kelsey and she passed away in 2005. It’s just my dad who still lives in Duncan. It’s just nice to go for walks. We grew up with two Labs and walking in the woods was always a big part of my childhood. Now we take Joplin to rub noses with the donkeys at Providence, or Cherry Point, or the Cowichan River. The valley is just so peaceful. It’s a break from the city. I was home a few weeks ago and it was just glorious. Feeling the wind on your face and the air smells good. MM: Would you live here again? AL: I wouldn’t mind having a place on the island that I could come to if I ever got on a series that was going for a while and I enjoyed having a few months off. If I knew it was returning for another season and spending a few months on the island, that would be lovely. S
IMDb list 54 acting credits for Ali Liebert. Among them: 2013: Afterparty, Bomb Girls, The True Heroines, Tom Dick and Harriet, Barbie in the Pink Shoes, Down River 2012: Bomb Girls, In the Hive, Love at the Thanksgiving Day Parade, Foxfire, Virtual Lies 2011: The Rock Shirt, Sisters and Brothers, Apollo 18, Barbie: Princess Charm School, Afghan Luke, Earth’s Final Hours, Health Nutz, Hellcats 2010: Voodoo, A Fine Young Man, Karma Inc, Human Target 2009: Wolf Canyon, Fringe, The Break-up Artist, Hardwired, Health Nutz, A Gun to the Head, Year of the Carnivore, Harper’s Island, Kyle XY, Helen 2008: Kill Switch, The Secret Lives of Second Wives, The Dead Beat, Basket Casket, Psych 2007: Blood Ties, Fallen, Robson Arms, Intelligence 2006: Intelligence, All She Wants For Christmas, Whistler 2005: Killer Instinct, Playing the Role, Young Blades, Cold Squad 2004: Huff, The 4400, 5ive Days to Midnight, The L Word 2003: Dead Like Me, Romeo
2013 autumn
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station:
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grabbing a bite in the cowichan valley PHOTOS by Andrew Leong
SIMONE AND MICHAEL RILL ENJOY A CAPPUCINO AND ESPRESSO AT THE ORGANIC CAFÉ AND BAKERY AT THE DUNCAN GARAGE 26
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Clockwise from upper left: Chef Dan Hudson at Hudson’s on First; The Dog House Restaurant pastry chef Sandy Bent prepares their famous Boston Cream Pie; pan-seared scallops from Old Firehouse Wine Bar; Bartender Cara MacLeod at Just Jake’s; Yvonne Fisher serves Dick Harvey at the Arbutus Cafe; Lana Titus of Power Lunch Coffee Cafe and Catering on Canada Avenue; Anika Bundschuh of Island Bagel Company on Station Street. 2013 autumn
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how a south cowichan girl ended up on the new york times bestseller list
I
STORY by Peter W. Rusland
t’s what might happen that gives the creeps to thriller-writer Chevy Stevens.
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She’s scared herself through three novels that have grabbed readers’ attention — and landed the south Cowichan native on the New York Times and international bestseller lists. But speaking from her home in Cedar, Stevens simply aims to keep honing her addictive style with characters, plots, places, and her fear-based formula propelling folks to the next page. “It generally starts with an interesting premise that’s scary to me,” the frank wordsmith said when asked how she hooks her flock of fans. “It’s partly skill, and you can improve that craft. It’s hard to describe what you just do — you just scare yourself.
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STEVENS “I tend to be a what-if person. What terrible thing could happen? What if this thing happens, and how would these people deal with it? What if something worse happened?”
“It was a story that I kept hearing in my head; that I felt I had to write.”
That brand of suspenseful surmising surfaces in her third novel, Always Watching (released in June), where shrink Nadine Lavoie faces her demons by treating tormented head cases.
“I was aware women are vulnerable in any situation; I’m cautious of where to park my car. Being a realtor, I was aware you’re alone in the (show) homes, and things could happen.”
Stevens’ books are punctuated by closets stuffed with plenty of skeletons to max nail-biting. “I end a chapter with a suspenseful note,” she said of one of her addictive devices. “I don’t try to be like anyone else. You have to have a natural affinity (for writing) then improve your craft.” Still, Stevens had the nightmarish knack from book one, Still Missing. When it won the 2011 International Thriller of the Year Award in the Best First Novel category — and has been published in some 30 countries — Stevens had found her calling. “I wanted (writing) to be my job. It’s what I want to do more than anything else.” It also spawned her penchant for projecting bad stuff happening to her characters. Her debut terrifier turns on ‘What-if a female realtor — such as Stevens was back then — is kidnapped by a psycho and dragged to a remote cabin?’
2013 autumn
Daily life turns terrible with her fiction’s wicked little wrinkles.
Stevens knew she could write, but accepted it wouldn’t be easy. “The first one took four years,” she said of Still Missing. “I kept rewriting it, but now I work on outlines. I talk with my publisher and discuss (plot etc.), and brainstorm. When I have an approved outline, I start writing.” She spent seven weeks oiling the outline for her current, untitled, fifth book due in 2015. continued next page
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2013 RAM 1500
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from previous page Set in Campbell River (she likes familiar settings on her native island), shocker five sees Toni Murphy and her boyfriend falsely convicted of whacking Toni’s younger sister, then trying to prove their innocence once out of jail. “I’m not thinking of real crimes, but something will intrigue me and work its way in.” Despite outlines Stevens is not adverse to improvising when the muse calls. “Something might inspire me and make me think ‘I never talked about her early childhood.’” Creative flexibility lets Stevens stretch “but not off in mad directions; you don’t just throw aliens into your book.” Throwing herself into “constant goals” squeezes out some 10 pages daily.
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“I work on the first draft. I clean up the first 100 pages then move forward. Even if I’m just throwing really rough ideas down, I’m always moving forward and backward.” A critique partner reads Stevens’ stuff too. “It’s very valuable having someone read your work because you won’t see everything when you get too close to it.” Stevens and a proof reader then scour the finished product.
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With sales hitting a million-plus copies — and maybe a movie deal for novel two, Never Knowing — she’s happily directing twisted plots into words. “It’s like seeing a movie in your head and trying different ideas, then building the story,” said Stevens. “It’s stepping stones — one thing leads to another, then another. Who wants what, and who’s trying to stop them?” Human elements crouch inside her distinct characters. “I have to care about them or I can’t write about them. “I’m just trying to write a really great book,” said Stevens. S
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Age: 40, Married, one child Born: Rene Unischewski at Cowichan District Hospital Education: Elsie Miles, Discovery, George Bonner schools, 1991 Cowichan secondary school graduate Books Penned: Still Missing, Never Knowing, Always Watching, That Night (coming June 2014) Influences: Stephen King, Gillian Flynn, Dean Kootnz, Ed McBain, Piers Anthony. Hobbies: Camping, canoeing Trivia: Pen name Chevy Stevens comes from her dad’s nickname Chevy, and her brother Steven’s first name. If not writing, she’d likely study arts, history or psychology. 2013 autumn
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A river rock lies buried in the yard and Leslie Kleiman even jumped into the Cowichan River to appease a water entity — all to make sure everything in her new home met a certain criteria. “Feng shui is important to me because I’m an energy person and I wanted to make sure the place felt good to us, and to the people who come here for help,” she said of the stunning Mill Bay home that was built just four years ago. Feng shui (pronounced “fung shway”) is the belief one’s surroundings affect material comfort, physical and mental health, relationships, and overall success.
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step inside:
SPIRITUALITY To start, clear out your clutter; get rid of everything in the house you don’t love. Do not skip this step— it’s an essential one to create harmonious Feng Shui energy. The 5,200 square-foot home in a new subdivision with floor-to-ceiling windows allows spectacular panoramic views of the Saanich Inlet and Salt Spring Island. It is a clever mix of industrial chic, creative colour choices and homey touches that combine in a way to instantly make a stranger feel at home. “I wanted our home to reflect us, but to also fit in as best we could because we were building in a pretty prominent place in the development,” said Kleiman, a lawyer who practises enlightened dispute resolution, professional mediation and arbitration. “So, we came up with this kind of modified Prairie house design, with (Shawnigan Lake architect) Darryl Jonas.” continued next page STORY by Mike D’Amour PHOTOS by Andrew Leong
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from previous page
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As the centre of the house is the heart of the space in Feng Shui, also called the yin-yang point; you usually want to have it open, light and with a sense of beauty to it. The centre of your house is also considered the area from which all the other Feng Shui areas receive energy.
The living room of the two-storey home is a smart mix of lounging whites and blacks with touches of subdued gold and chrome. But it’s the art on the walls with jagged darks and brights and red — vivid red — touches that connect with dual, red-painted open hall closets to maintain an intelligent flow to the scarlet kitchen. continued next page autumn 2013
Have you heard . . . ?
As the centre of the house is the heart of the space in feng shui, also called the yinyang point; you usually want to have it open, light and with a sense of beauty to it.
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from previous page “In my old house I had a red kitchen — which is good feng shui, by the way — with black granite countertops,” said Kleiman. “When we were planning this house, the last thing on my mind was a red kitchen, but we went to Urbana (Kitchens, in Victoria) and they had a red kitchen with white Corian wraparound countertops and I just loved it.” The chef’s kitchen comes with a downdraft cook top grill, along with a gas stove and oven, a pair of massive pantries and offset, deep restaurant-style sinks. Your kitchen is the Feng Shui part of the home that nourishes and sustains life. The kitchen is the most important part of your home and a Feng Shui symbol of wealth and prosperity, so: for good Feng Shui, it is best not to have your kitchen close to the front door or to the back door, where the Feng Shui energy can easily escape. The home also sports see-through, Plexiglas stairs next to a floor that is partially clear. They lead to the lower level where Kleiman has a home gym, and a media centre with sliding doors that shut out all sound, save for what’s happening on the tube. A bedroom, bathroom and small kitchen round out the lower level. In fact, the home has only two bedrooms — the master is upstairs —but will easily accommodate three more. The home also features an enormous walk-in closet in the master bedroom, a substantial office and designer lighting throughout the home. At nighttime your body needs strong support, as well as protection, in order to do its best with the work of regenerating itself. This is the reason a good solid headboard is highly recommended in Feng Shui. In addition to a good headboard, you always want to have a solid wall behind your bed — not a window. When you sleep under the window, your personal energy tends to get weaker in time, as it has neither proper support, nor protection. continued next page 36 station
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from previous page
Your kitchen is the feng shui part of the home that nourishes and sustains life.
This spectacular, one-ofa-kind home was recently put on the market, and is listed at $1,174,900. Always be mindful of the feel of your home and how its energy influences your well-being. Make a habit of paying close attention to the so-called Feng Shui “trinity” that is deeply connected to your health: your bedroom, your bathroom and your kitchen. Nothing is static in the world of energy, so be wise and keep your home healthy and happy. —Sources:About.com, Dummies.com, Ask.com, Wikipedia. S
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whatever happened to: Celebrate the Season with us
the KIDS of
FAIRBRIDGE farm
STORY by Ann Anderson HERITAGE PHOTOS courtesy Cowichan Valley Museum and Archive
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profound sense of otherworldliness permeates the still morning air at Fairbridge, a neighbourhood of some three-dozen buildings lolling amid pastoral beauty two miles south of Duncan.
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www.drfeiyang.ca 40
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Perhaps it’s the early mist’s fingertips gliding among English oaks, hazelnuts, tulip trees or Port Orford cedars that line the country road; or shadows clinging to the windows of converted cottages. Maybe it’s the two exquisite angels carved from local maple by Shawnigan’s George Gibson 75 years ago kneeling atop the rood screen in the community’s beautiful chapel; or the chapel’s clock and bell, among the oldest existing in Canada, built in Britain in 1875. Perchance it’s the blue lady sometimes seen flitting among the trees.
“Some people claim to have seen her – but there are no ghosts here,” smiles Ron Smith, secretary-treasurer of Fairbridge Chapel Heritage Society. Smith, a former CVRD director of planning and an early owner of a home in this secluded, well-heeled community that was once the Prince of Wales Fairbridge Farm School, should know. He’s watched its development from the beginning. Ghosts or not, there’s a distinct feeling of unique history here: between 1935 and 1950 or so, 329 youngsters passed through a sometimes callous experiment of child migration from mostly industrial, impoverished Britain to learning and hard work on the 416-hectare farm near Cowichan Station. Another 120,000 had scattered since 1830 to other parts of Canada and to similar schools in Australia and Rhodesia. continued next page autumn 2013
remembering when britain shipped its impoverished children to a ready-made community in cowichan station Clockwise from opposite page: Fairbridge farm school students work in the classroom of the day school in 1937. Principal Arthur Plows stands by the blackboard; a group of students at Fairbridge start for their morning work session in 1938; Past-president John Hardy, left, and President Roddy Mackay of the Fairbridge Canada Association, at an afternoon tea reunion outside the Fairbridge Chapel on Koksilah Road; Children say goodbye to the country of their birth as they prepare for a new life in Cowichan Station, at a party that took place at B.C. House in England. Present are The Lord Mayor of London, Sir George Broadbridge and W.A. McAdam, acting AgentGeneral for British Columbia; Roddy Mackay and John Hardy inside the Fairbridge Chapel.
PHOTO by Andrew Leong
PHOTO by Andrew Leong
2013 autumn
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from previous page They lived in cottages with names like St. George’s, Queen Mary, Hill and Richards that still line the shadowed drive; they ate in a communal dining room, studied in a school on site; attended Sunday services in the 300-seat Anglican chapel; and visited the farm’s hospital when sick. The boys learned to farm. The girls followed domestic pursuits and responsibilities. Some flourished at the school whose crest of oak leaves surrounding a beaver and Latin motto Industria et Veritate goaded them to work hard and always tell the truth. Some did not.
We are looking forward to seeing you soon!
Celebrating 20 years of the finest handcrafted items by over 90 of the most talented Vancouver Island artists & artisans.
Mon–Sat 10–5
251 Craig St 250 748-6776
“Some people had a decent time while people like me didn’t,” says Roddy Mackay, 79, a Fairbridge student between 1941 and 1951 and now president of Fairbridge Canada Association, former students who gathered last month in the Cowichan Valley for their biennial reunion. After what he calls an abandonment in Edinburgh, Scotland, the seven-year-old was sent with other child migrants to the farm managed on the principles founded by South African philanthropist Kingsley Fairbridge in the early 1900s.
Extraordinary
ELEGANCE
express yourself.
“I was sad for at least the first five years. It depended on which cottage you were in, and it went beyond strictness,” says the Monterey, CA resident who often ran away from the bullies and his cottage mother for a swim in the sparkling waters of the Koksilah River at the edge of the fields. Long-time buddy John Hardy, also 79 and former FCA president, arrived in 1947 from Britain’s industrial north. “My mother had a hard time giving me up, but she knew there was no future for me in Newcastle,” says the Cowichan Bay resident.
UNITED CARPET DUNCAN #101-2700 Beverly Street 250-746-4851 www.duncanfloors.com 42
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Later, Mackay joined the Canadian Army while Hardy became a journalist and teacher. Another Fairbridge boy was the late Johnny Cowans, popular local teacher and educational administrator. Then it was over. Dwindling resources autumn 2013
How old you are
is your business, forced the sale of farm machinery in 1949, and by 1951 the remaining students had been sent to foster homes. In another experiment, families from Britain settled in the cottages before travelling farther afield to farm.
how old you look
is ours!
Day students attended the school until the 1960s. “After that the school just sat there by the side of Koksilah Road. Rats ate the books,” explains Smith. It was finally demolished, along with the dining room, hospital and manual training building, after the property was acquired by Victoria’s Bellamy Properties in 1975. “The day library, an original 1885 school building, the school office, the chapel and 17 cottages were saved,” says Smith, who moved into the school’s former office in 1978. Now, some 100 adults call Fairbridge home. The voices of their children echo through the avenue’s trees, acquired from Essendale Mental Hospital in the 1930s. Planted by Fairbridge students, 52 are described by plaques. “And we bought the chapel for one dollar,” Smith says proudly of the sturdy cedar-clad building, built in 1939, whose 34 pews and additional choir stalls are made of locally produced knot-free fir planks. Its original glowing stained glass windows were re-installed in 2001.
#4 177 Fourth Street, Duncan (250) 746-6512
“When I’m with my clients,
I’m confident;
I’m not wondering if they can tell I’m wearing dentures.” Beautiful Smiles patient, Judi
Judi is wearing our signature Drop Dead Gorgeous Dentures
Smith looks to a time when the chapel, now used only for the Old Fairbridgians’ short biennial service and the occasional wedding, will be seen by more people. “Fairbridge is a unique place with a unique history,” he muses. “It deserves to be seen.” S 2013 autumn
Erika Colebank, DD 250-748-3843 156b Government Street, Duncan BC
www.BeautifulSmilesDenture.com
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shuffle it:
what’s
PLAYING
by Ashley Degraaf
here’s what’s in heavy rotation on a handful of local iPods
Clemens Rettich,
business coach, Clemens Rettich Business Consulting J. S. Bach’ St. Matthew Passion/Vienna Concentus Musicus and Nikolaus Harnoncourt. This is music that sounds like an intuited description of how the universe is put together: glorious, sensual, logical. And it’s Bach for goodness sake.
Casual Business & Formal Men’s Attire 53 Station St. 250.597.2848 Mon-Sat 10-5:30
Out of Exile/Audioslave. Chris Cornell has the best male voice in rock and this for me was the super group of all super groups, creating music that was almost painfully emotional but also having the technical chops to blow just about anyone out of the water. There is no way of playing this music too loud. Dave Brubeck’s Greatest Hits/The Dave Brubeck Quartet. Hot west-coast Jazz that is technically rock solid, but also far more playful and less “artiste-ish” than the East Coast jazz of the same period. And check out Joe Morello’s drum solo in Take Five. If that doesn’t define mid-century modern style in sound, nothing does.
outlooksformen.com 44
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autumn 2013
100% Natural Latex Mattresses
Hayley Picard,
communications coordinator, Queen Margaret’s School The Love Club EP/Lorde. I really enjoy her fresh, unique sound. Some Nights/Fun. All of their music has a fantastic enthusiastic quality to it, and I love being able to sing along with the lyrics. Hybrid Theory/Linkin Park. My guilty pleasure! Their songs never fail to get me pumped and inspire my feet to pick up their pace during a run.
Duncan Foam & Futons 4485 Trans Canada Hwy (in Crossroads Centre) (Serving the Valley for 20 years)
746-0702 Your Best Friend is our Best Friend!
Chris Davies,
owner, Mid Island Ink Depot Saturday Night Fever/The Bee Gees. This was one of my first introductions to disco music and the world of discotheques and lots of beer on a Saturday night and good memories. I wanted to be the John Travolta of the town. Sultans of Swing/Dire Straights. I heard tracks from this album on a jukebox at a local cafe where I used to hang out and immediately became a lifelong fan. Brothers in Arms/Dire Straights. This came out at a pinnacle stage in my retail career. I had moved across the U.K. and opened a brand new Superstore for a big British retail chain. It was time to grow up and work hard.
2013 autumn
New Clients Welcome
ASK THE EXPERTS!
Your Veterinarian‌ your other Family Doctor 951 Canada Ave.
250-746-1966
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food & drink:
wine and
ROSES expanding old firehouse wine bar adds a bright, comfortable new element to rising duncan nightlife scene
STORY and PHOTOS by Peter W Rusland
ROB MARTIN 46
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JOE CHARRON AND ANGELA JAMES autumn 2013
F
ragrances of garlic, cilantro, and maybe some curry, greet one’s nose when walking into downtown Duncan’s Old Firehouse Wine Bar. You hear strains of jazz.
At the long, wooden bar under subdued lighting, exotic cocktails are being mixed by owner Jeff Downey. Server Tanya Ablonczy’s delivering steaming plates of food to customers sitting by colourfully original art. Sizzling and clattering happens somewhere in the kitchen where chef Rob Martin’s creating over a hot stove. But wait; this is supposed to be a wine bar. Looking above the bar sit dozens of bottles of vino — reds, whites, rosés. They’re among OFWB’s list of 60 wines. Another 18 sit in a By-the-glass cooling and dispensing system; bottleneck hoses keeping staleness out, and fizz in. The Old Firehouse Wine Bar (at 40 Ingram St.) is a mature, relaxed place to talk and meet friends, and strangers, without noise, cheap booze or hustle. Downey explained how he used a “four-prong attack” of wine, cocktails, tapas and entertainment to launch his tony, yet laid-back bistro offering “sophisticated dining, and just going-out time” in what was Lucky beer country. “We’re truly committed to doing lots of events too; films, host lectures, book launches, poetry readings, live music with jazz or a singer-songwriter focus — plus wine tastings, pairing events and some special dinners. People are gathering in social settings, and Craig Street Brew Pub set off what was to come downtown.” Renewed core vitality lured culture vultures to the Old Firehouse. An expansion to 99 seats, from the current 36, by popular demand could happen by Christmas. “We’ll have lots of nooks and crannies. It’ll be a game changer,” said Downey, who has city hall’s blessing, and awaits Victoria’s permit nod.
TANYA ABLONCZY
Downey’s Gallowglass Books (now home to the wine bar) was foundering: the heat pump broke; bills were mounting; chain bookstores were pulling business away; pink slips went to his workers. But Downey’s magic bullet was his rich experience in the hospitality industry. “I visualized a wine bar one night. I was tossing around the notion of a wine bar with a tapas focus — it just hadn’t stuck yet. “I also realized I had great experience on two sides,” he said of business, books and bistros. “That fired up my engines.”
Extra space means hosting “events we haven’t been able to do,” he said. “It’s about sharing and coming up with ideas.”
By Christmas 2011, he’d lugged volumes of books across Lois Lane and into a Canada Building space to allow wine bar renovations.
Ideas behind the wine bar’s success impressed expansionbacker, and long-time Duncan city councillor Sharon Jackson.
Enter serendipity.
“It’s going to be a remarkable addition to downtown because he can hold events, like book and poetry readings, maybe film showings. It’ll add so much to what people can do in downtown.” Teetotaler Downey pictured creating this vision off city square long before opening his trendy, popular place on March 9, 2012. But he was in financial trouble three years ago. 2013 autumn
Gallowglass survived as a book store next door, and Downey focused on uncorking an upscale eatery with downtown growing as a cultural-culinary destination. He cited Hudson’s On First, The Royal Dar, Bistro 161, Just Jake’s, and Na Trang restaurants — helped by Duncan Garage and Showroom traffic. Christina Durward (Designs) lent the wine bar’s rich colour scheme as “an expression of community,” Downey said. continued page 50 station
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a d v e r t i s e r s BOW MEL CHRYSLER Todd Blumel, owner/operator continues in the tradition of his father, George to provide award-winning vehicles and superior service from his state-of-theart dealership. Expansion plans to be announced.
JANET ABBOTT, REALTOR® 2012 Platinum Award Winner. Providing residential real estate services in the Cowichan Valley since 1996. See ad on page 17
DUNCAN ANIMAL HOSPITAL Duncan Animal Hospital is “Your Other Family Doctor”. We welcome NEW patients with gentle care. See ad on page 45
See ads on pages 11, 30, 53
ACT HEARING AND AUDIOLOGY INC.
BRENTWOOD COLLEGE
DUNCAN FOAM AND FUTONS
With more than twenty years’ experience we have the expertise to serve your hearing needs. Locally owned. Independent. Committed to service and care.
Brentwood College School is pleased to introduce a preparatory Grade 8 class for day students to commence next year. Brentwood prides itself on being a modern, innovative place of learning; this programme is designed to continue that tradition.
Suppliers of Memory Foam Queen toppers, RV and V-Berths, sofa cushions with a great selection of futons. See our showroom at Koksilah and Trans-Canada Hwy.
See ad on page 4
See ad on page 31
ACT II HOME FURNISHINGS At Act II Furnishings we only bring in Quality new & used tables and chairs. Our goal is to bring people and furniture together. See ad on page 11
AMUSÉ ON THE VINEYARD Cuisine crafted from a bounty of local ingredients. This award-winning Mill Bay restaurant with vineyard views now sources produce right out of their own culinary gardens.
AQUAFUN FAMILY POOLS & SPAS
AQUAFUN
Aquafun Family Pools & Spas is 21 this summer. Pool builder, spa seller, water tester, provider of water treatment products, parts & accessories; always available for advice, Aquafun welcomes you 9 to 5:30 Monday to Saturday.
BRIDGEMANS BISTRO
END OF THE ROLL
Serving lunch & dinner on the water at Mill Bay Marina. Great food, service and atmosphere. Every table has a view. Reservations 778-356-3568.
We are a family owned and operated business. We offer first quality materials in stock or by special order. Guaranteed installation available on all materials.
See ad on page 14
See ad on page 37
BUCKERFIELD’S
EXCELLENT FRAMEWORKS & THE E.J. HUGHES GALLERY
Buckerfield’s has a long established reputation for quality in the home & garden, animal feed and farm markets of British Columbia. See ad on page 50
See ad on page 20
See ad on page 45
Museum quality framing. Printing for your art and photos. E.J. Hughes art prints, limited edition prints, unlimited edition giclee prints, art cards and calendars. See ad on page 12
COWICHAN SOUND & CELLULAR
951 A Canada Avenue Cowichan Commons B1-845 Deloume Road (250) 715-1599 & individual Duncan (250) 748-4847businesses Mill Bay (250) 733-2626 Serving
customers over 20 years. 1.866.448.4847for | WWW.COWICHANSOUND.COM Three locations. Cellular phones & CELLULAR, SMARTPHONES, TABLETS, INTERNET AND TELUS TV accessories, Telus Future Friendly TV & Internet – “WE SERVICE WHAT WE SELL”. www.cowichansound.com ‘for people on the go’
EXPERIENCE CYCLE We ensure that every bike we sell fits. Our three Specialized BG Fit trained bike fitters on staff are for people with very specific fit requirements. See ad on page 5
See ad on page 28
See ad on page 5
BARE ESSENTIALS
COWICHAN WOODWORK LTD.
Our highly-trained staff are certified fitters who will provide you with the perfect fit, offering a comprehensive range of sizes and styles. We will do more than lift your spirits!
From kitchen cabinets to bathroom vanities, custom furniture, fireplace surrounds and more, Cowichan Woodwork offers superior craftsmanship and stunning design.
See ad on page 28
See ad on page 23 & 25
BEAUTIFUL SMILES DENTURE CLINIC INC.
DANCIA MOTORS
THE FLOWERING TREE NATURAL SPA
On July 1st, 2003, Rich Cote took over the reins from previous owner, Henning Kristensen. Rich is proud to raise his family here and is delighted to offer quality, automotive service.
Emily Holmes is a licensed aesthetician, operating The Flowering Tree Natural Spa in Chemainus since 2004. The spa specializes in massage therapy, organic products and skin care services.
See ad on page 22
See ad on page 14
Drop Dead Gorgeous Dentures hand crafted using European training and technology. Dentures so natural, no one can tell. See ad on page 43
BIKRAM YOGA Located in the heart of Downtown Duncan. Everyone is welcome, all ages & abilities. Come and say hello to new Owner/Director Sonia Caetano! See ad on page 52
DISCOVERY HONDA John Horgan has been the General Manager of Discovery Honda for over 22 years. Previous winner of 5 Quality Dealer awards make the dealership Canada’s highest achiever in customer service.
FLAGSHIP FORD After 10 years serving the Cowichan Valley as Ken Evans Ford, the Scudder family invites you to come and see them at their brand new state-of-the-art dealership, Flagship Ford, opening Nov. 12 at 6456 Norcross (next to Cowichan Commons). See ads on page 16 & 35
GARMENT DISTRICT The Garment District has been bringing Unique affordable fashions to the Cowichan Valley for 5 years and we look forward to many more years to come. See ad on page 40
See ad on page 3
BISTRO 161 Owned by Fatima Da Silva, Bistro is known for its original, casual & unconventional great food and its determination to giving back to the community. See ad on page 4
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DOBSON’S GLASS LTD. Ralph Pritchett purchased Duncan’s longest-running business – dating back to 1903 – from the Dobson family in 2009, offering superior products and the highest level of quality workmanship. See ad on page 37
GARY INTERIORS Custom draperies, blinds, shutters and upholstery since 1986, offering competitive pricing along with convenient, personable and professional service, Motorization and contract pricing are also available. See ad on page 34
autumn 2013
m e e t
o u r
GREAT FERMENTATIONS WINEMAKING is locally owned and operated and has been creating Award Winning Wines in the Cowichan Valley since 1993.
OUTLOOKS MENSWEAR DUNCAN
See ad on page 22
See ad on page 44
Since 1990, Outlooks Menswear has been dressing men in casual, business and formal attire for any fashion-savvy gent, occupation or occasion.
PACK YOUR BAGS A wide selection of luxurious leather handbags, as well as luggage, backpacks, travel accessories, shaving kits, business cases and more. See ad on page 21
IMAGINE THAT! ARTISANS DESIGNS An artisan-run co-operative store featuring a wide selection of original, finely crafted local artwork. www.imaginethatartisans.com See ad on page 42
POTS & PARAPHERNALIA
K.W. DOORS AND WINDOWS
A fabulous and beautiful collection of top quality, practical and decorative housewares and home décor. Kitchen, bedding, bath and edibles. Many unique items.
We are locally owned, operating in the Cowichan Valley since 1976. We specialize in hand crafted doors and windows for the west coast climate. See ad on page 12
See ad on page 56
MARTIN’S Family owned & opearted in the Valley. We carry a huge selection of clothing and accessories for men, ladies, boys and girls. Your tuxedo rental center. See ad on page 32
Mill Bay
Looking for flooring and window solutions? With over 52 years experience, we offer FREE in-house consultation. Give us a call or visit our showroom. See ad on page 42
VALLEY CARPET ONE Locally owned and operated, Valley Carpet One is your neighbour and together we can find the perfect floor or window covering for you. See ad on page 39
VERIDIS PLUMBING & HEATING A full service, residential and commerical plumbing, heating and gas company. 24 hour service. Reliable, honest and efficient. Family owned and operated. See ad on page 38
ROYAL DAR Vancouver Island’s premier Indian restaurant is located in Duncan and is owned and operated by Gurb and Kam Gill. Specializing in hand made, on site cuisine.
VIVA MEDICAL AESTHETICS Offering the most medically advanced and effective skin care treatments in a professional and soothing environment. Real people, real results.
See ad on page 17
See ad on page 43
SHADES LADIES CLOTHING
VOLUME ONE BOOKSTORE
Owners David and Victoria take food and drink as seriously as Cowichan Valley residents do, “Crafted wine has evolved; it’s our job to make sure everyone knows it.”
Apparel for every woman from casual to elegant. A large selection of well known lines including Esprit, French Dressing, Joseph Ribkoff, Lole, Columbia and many more.
A locally owned and operated, independent bookstore for over 40 years. A wide selection of new and bargain books, as well as an extensive children’s section.
See ad on page 30
See ad on page 10
See ad on page 21
METROPOLITAN CAPITAL PARTNERS Meet Team Metropolitan: L to R Shania Kelly, John Kelly, Dee Kinnee & Radar. Contact us to learn about our unique Cowichan Valley housing opportunities.
SOUTH ISLAND FIREPLACE
See ad on page 2
See ad on page 9
We are Vancouver Island’s largest retailer of fireplaces and stoves and has recently become the Island’s exclusive dealer for the luxurious La-Z-Boy Spas/ Hot Tub collection. Come visit our showrooms today!
Mill Bay Centre is a unique mall, covering everyone’s needs. We are a one stop shopping experience right in the heart of Mill Bay. See ad on page 13
WH
IN ERE SPORTS BEG
See ad on page 50
WINDSOR PLYWOOD Locally owned & operated. Windsor Plywood Duncan strives to bring the most unique building products to the marketplace, from doors to hardwood floors.
STATION STREET GALLERY & FRAME SHOP.
Mill Bay Pharmasave has been independently owned by the Skoretz family since 1978. We pride ourselves on providing the best possible pharmacy care available in the Cowichan Valley.
Local artwork and gifts from Vancouver Island artisans. Original art, prints, pottery, woodwork, pewter, sculptures and jewelry. Professional quality custom framing for your valuable artwork or family treasures.
See ad on page 55
See ad on page 32
See ad on page 35
You will find quality home furnishings -- including leather, dining suites, accessoreis and more -- at Whippletree Whippletree Furniture Furniture’s 5,500 sq. ft. showroom. Serving the valley since 1986.
Sports Traders Duncan is an independent and locally owned sporting goods store. With 6000 sq. ft. of retail space to showcase its products, Sports Traders Duncan has been bringing premium new sports equipment to the Cowichan Valley for over 18 years.
MILL BAY PHARMASAVE LTD.
OLD FARM GARDEN CENTRE Known for our selection of outdoor ceramic pots, garden accessories, plants and shrubs. Locally owned and operated.
WHIPPLETREE FURNITURE
SPORTS TRADERS DUNCAN
See ad on page 20 & 52
2013 autumn
UNITED CARPET
MCBARLEYS
MILL BAY CENTRE
SHOPPING CENTRE
a d v e r t i s e r s
UNCLE ALBERTS Uncle Albert’s has been serving the Cowichan Valley for over 40 years and is a family owned second generation business. We offer beautiful Canadian made furniture. Let us help bring out the designer in you! See ad on page 53
See ad on page 51
WISHES A lovely boutique and a wonderful emporium of treasures full of inspiration for the spiritual, practical and magical. Books, jewellery, tarot, music, crystals and more. See ad on page 16
DR. FEI YANG (DR. TMC, REG AC) Practicing traditional Chinese medicine for over 28 years. A natural way to restore your health utilizing acupuncture, diet therapy and herbal medicine. See ad on page 40
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from page 47
LEATHER SHOWROOM
“Our mission was to use a wine focus in downtown to build a sommelier wine program, led by (former staffer) Sonja Todd. We couldn’t have done it without her.” Folks such as Barry and Pat Dixon can sample wines in OFWB’s stock spanning Cowichan to Chile. “We’re wine drinkers primarily, and lots of places in town don’t have that great a wine list,” said Pat. “Here, you get a wide choice of good quality wine.” Barry toasted OFWB’s wine dispenser; he knows vino left re-corked goes stale.
For the way you live
WHIPPLETREE FURNITURE OPEN 7 DAYS A WEEK 10 AM-5 PM
250•746•4255
www.whippletreefurniture.com
“It’s a fresh glass of wine at the right temperature. It doesn’t take long to spoil — a day?” Food-wise, Pat said the wine bar serves “nice things you wouldn’t necessarily make at home.” “It’s not the usual fries and wings,” added Barry. No way, agreed chef Martin. “You can get a caesar salad anywhere. I want to give people something different, something they don’t get that often; fun to work at, and fun to eat. You want to enjoy your experience, rather than just a meal.” His philosophy of seasonal, local produce and other ingredients surfaces in oysters and mussels, while he reaches farther afield.
Over 80 Years in Duncan
Still Growing!
5410 T.C.H. Duncan, B.C. Phone 250-748-8171
“I’m a fan of Latino food: guacamole and sweet potato chips; anything that’s visually stunning — short ribs, an 18-ounce rib eye with (Argentinian) chimmi-churri sauce; a bright mint cilantro-based sauce. “I leave wine pairings to Jeff. If he’s showcasing something, I can complement it well.” To Ablonczy, fine dining’s also about attracting the right patrons. The wine bar’s “respectful, responsible” ambiance caters to women wishing to feel safe and comfortable, she signalled.
Pet Food, Pet Accessories, Livestock Feed, Fertilizer, Grass Seed, Garden Seed, Giftware, Clothing, Wild Bird Feed, Wild Bird Feeders, and a Whole Lot More! 50
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“We get lots of professional women coming in who don’t want the frustrating attention of drunk guys.” That’s why the lounge targets “middleage and older” customers.
autumn 2013
JEFF DOWNEY
“This is a place where you can spend four or five hours in an evening; that’s generally lacking right in town. We’re changing the face of what people do for nightlife here.” Ablonczy was stoked about the wine bar’s high-quality spirits (boasting 40 whiskies) — and serving Duncan’s acclaimed tap water to chase alcohol consumption.
Windsor Plywood MOULDINGS & DOORS
FLOORS & MUCH MORE!
She’s also excited about the wine bar’s alcoholic and non-alcoholic cocktail culture groomed by non-drinker and former bartender Downey. “I have a background that’s pretty extensive,” he said. “I tasted and sampled everything I could get my hands on.” He’s humble about his business success. “It was a twinkle in my eye to think this was even possible out of this building. “I kind of riverboat-gambled on it — I wouldn’t have known if I hadn’t tried.” S 2013 autumn
Specializing in hard to source finishing items for your home! • Interior & Exterior Doors • Hardwood & Laminate Flooring • Cabinetwoods • Mouldings • Hardware • Stains & Finishes • Decking • Railings • Spindles • Adhesives • Lumber • Plywood • Plastic Laminates • Free Advice • And so much more!
5146 POLKEY ROAD • DUNCAN • PHONE: 250-746-4722 Mon - Fri: 7:30am - 5:30pm • Sat: 8:00am - 5:00pm • Closed Sunday • www.windsorplywood.com
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beers with:
BIKRAMYOGA cowichan valley
liz
STEWARD
Under New Ownership
2
$35
WEEKS* INTRO
*introduction for new students
140 Station St. Duncan 250.597.4688
visit us online at www.bikramyogacowichanvalley.com for information on classes, schedules & more.
WHEELED LUGGAGE
A
refreshing local pint, the ‘almost-famous’ Greek caesar salad, one of Liz’s famous hugs — there’s probably more than one reason you’ve stopped by the Craig Street Brew Pub or Just Jake’s in downtown Duncan.
Fusion of Style & Function Unique Graphics & Prints
OPEN 7 DAYS A WEEK 354 Trunk Road, Duncan Plaza WH
52
IN ERE SPORTS BEG
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STORY by Eliza Faulkner PHOTO by Andrew Leong
250.746.8761
www.sportstradersduncan.com
Liz Steward is the co-owner (alongside husband Lance) of one of the valley’s favourite restaurants. Now with another location in Lake Cowichan (Jake’s on the Lake), and two teenage daughters, Liz is one busy lady. This month we sat down with Liz to find out what she loves about Cowichan, why she chose to live here, and the one major
‘to-do’ on her bucket list.
Name: Liz Steward Age: 46 How long have you lived in Cowichan? 22 years. What brought you to the Cowichan Valley and what keeps you here? We came up here to open Jake’s. We were working with the Colemans and they were the ones who said to come open a restaurant in Duncan. Being in business is what keeps us here too. What is your claim to fame? Probably the hugging! Also the restaurant — the food of course, and, more recently, the beer. What’s your favourite comfort food? Meat and potatoes! I always go back to that. What is your favourite item on your autumn 2013
own menu? A simply grilled steak and garlic mashed potatoes with a good portion of vegetables. I always keep it simple.
Soothing Home Office Chairs
What is your current passion? Right now it’s probably quality of service. It’s something I’ve really been working hard on lately. I’m a real karma believer and I think what you put out there comes back to you. I’m working on teaching that to my staff. I just want to make Cowichan an even nicer place to be. What’s on your bucket list? My bucket list would be to take a ‘real’ holiday. I’ve only had two holidays since we opened 22 years ago. I’d like to go travelling in Europe and to Australia. For me it’s about travel and food and wine and family. What is your favourite Cowichan memory? I had my kids here and the beautiful thing about having kids is how many people it connects you with. It’s made me really be in touch with what’s going on here and has opened my eyes to that.
UNCLE ALBERT’S FURNITURE Duncan, BC
What does the future hold for you and the restaurant? Constant change and adaption to what’s going on in the market is important. We always have to stay fresh and stay new. We still have hopes and aspirations to have a brewery — bottling and kegging with the same recipes we use here.
250- 748-1732
2014 JEEP GRAND CHEROKEE
THE MOST
AWARDED
SUV EVER
How do you relax and unwind? My favourite thing to do is visit with friends and have dinner together. I also walk every day with my dog, which is a very good stress release! What advice do you have for new business owners or people opening a restaurant? Know that it’s going to take a while and be very patient. You have to go into (business) with a really broad mind and realize you have to sacrifice yourself for your customers and staff and then with time, it comes back. Know that it’s going to take a while. Be patient. S 2013 autumn
BOW MEL
CHRYSLER LTD.
461 Trans Canada Highway, Duncan • Tel. 250.748.8144 bowmel.com • sales@bowmel.com CALL ANDRE FOKSOWICZ (General Sales Manager)
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FRAME fina
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...and the last word, we give to award-winning photographer Andrew Leong autumn 2013
Fall Perfectly intoWinter with Only
2013 autumn
AT MILL BAY
250-743-9011 Mon-Fri 9am-7pm Sat 9am-6pm Sun 11am-5pm Delivery Service Available
station
55
The Cherry on Top
a great recipe lasts forever
Pots & Paraphernalia 863 Canada Ave. • 748-4614 Mon.-Sat. 9:30-5:30 SUNDAY 11-4
56
station
shop online at www.potsandparaphernalia.ca
autumn 2013