Special Features - Golden Fork 2013

2013

Readers’ Choice Awards

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2013 Readers’ Choice Awards

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2 Red Deer Express Golden Fork 2013 Readers’ Choice Awards

Wednesday, September 25, 2013

Chedda’ Heads takes silver in ‘Best On Wheels’

BY MARK WEBER Red Deer Express A popular newcomer to the City’s eatery landscape, Chedda’ Heads has taken the silver award in the category of Best On Wheels in this year’s Golden Fork Awards.

“It’s an honour to have people recognize us,” said owner/manager Richard Dowling.

As the company’s web site so aptly puts it, “Comfort food goes gourmet at Chedda’ Heads Grilled Cheese Truck, Central Alberta’s only sandwich shop on wheels.”

Visitors can check out seven kinds of grilled cheese sandwiches made with fresh-baked breads, locally sourced ingredients, and high-quality cheeses “Combined to create the perfect grilled cheese sandwich, just like your mom used to make.”

Sandwiches – ranging from The Three Amigos and Lil Monster to The Hellbent and Santo Disco are also served with chips and dill pickles. Other highlights include the de-

lectable Mac N Cheesy with carmelized onions, the Mac N Cheesy with Pulled Pork and sides such as Truck Made Tomato Soup and Truck Made Mac & Cheese Bites.

Dowling, who is also originally from Red Deer, says the idea to launch a food truck of some sort was sparked during a trip to New York City in 2009.

“In a certain area of town where a friend of mine lived, there was a row of them,” he recalls.

“We would pass them and I would think this is really neat – I have never seen this before.”

He started mulling over how he could launch a similar venture in Red Deer.

“If something sparks my interest, I’ll dive right into it,” he said. After settling on a concept, he spent about a year and half planning and building the company. That included finding a builder for the actual truck and designing it as well.

“I started to think how we could do a lot with grilled cheese. It (symbolizes) comfort, it’s homey and people have a connection to

Thank you

PERFECT GRILL - Chedda’ Heads grill masters, Richard Dowling and Teagan Lewis, serve up one of their many grilled cheese specialties. it. That was evident when we first opened, and it has continued.”

The truck, which just hit

Red Deer!

A big thanks for everyone who voted for us!

Cheers!

AWARDS GOLDEN FORK

GOLDEN FORK AW ARDS

Jenna Swan/Red Deer Express

the road for the first time this past June, has made stops across the downtown region and been a popular food feature at such events as the Farmers’ Market, the Wednesday downtown market, Alberta’s Own music festival, Shake the Lake, Westerner Days, weekly Cruise Nights at Parkland Mall, the Highland Games, Food Truck Fridays and CentreFest – so it’s been a bustling summer season to say the least.

“A lot of businesses will invite us to park on their lots,” he said. “We’re really thankful for the reception that we have received.”

Dowling also points to the nature of his staff as being one of the keys to the venture’s success. “It’s a team, and we are a great

team. We’re getting so much better and it’s been a blast. “Everyday, we hand out a sandwich and we get a thank you and a smile. A lot of times, people come back and saying ‘That was awesome – that was the best sandwich I’ve ever had.’

When I’m driving, I get smiles, waves and honks.

Little kids’ eyes light up.

It’s such a unique experience. And I think the sky is the limit.

“It’s been the best summer I’ve ever had – nothing short of amazing. I’m sad the season is ending because we’ve had so much fun, but I’m really encouraged about where we are headed.”

Social media has been critical to keeping business brisk as well.

“Wherever we are at, we do a picture. We’ll tweet it, facebook it and Instagram it.”

And while summer has been a dream environment to operate a food truck in, Dowling is optimistic about the cooler months. The goal is to keep operating as long as possible as winter descends on Central Alberta.

“My plan is to stay open.”

Meanwhile, he also pointed out that local food trucks and ‘on wheels’ establishments have a good working relationship.

There’s a cooperative spirit rather than a fiercely competitive one which Dowling has seen in other cities.

“We’ve learned that if we work together, we draw more people.” editor@reddeerexpress.com

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Golden Fork 2013 Readers’ Choice Awards Red Deer Express 3

Wednesday, September 25, 2013

Red Deerians choose their favourite java

BY KIRSTEN PALARDY Red Deer Express

An

niv 2 nd ers ar y

A downtown coffee shop has won gold for Best Cup of Coffee in this year’s Golden Fork Awards, and it’s no doubt thanks to owner Gosia Jaworski.

Not only does City Roast offer a variety of flavours and strengths of coffee, Jaworski said she does her best to make sure there is something for every customer including different treats, sweets and food.

“People started asking a while back more and more for glutenfree food saying they couldn’t have bread so I thought why not, if it’s that popular then we will do it,” said Jaworski.

Since then, City Roast has included a variety of gluten-free, dairy-free, nut-free and other allergen-free food and beverages.

“In coffee it’s not much allergens as it is sugars, so we have our regular syrups as well as sugar-free syrups. Some people can’t have lactose so we offer soy and almond milks.”

The variety of allergen-free items on the menu has drawn new customers in, but Jaworski said City Roast sees a lot of regulars that come in and enjoy the

SWEET TREAT - Gosia Jaworski enjoys a cool beverage outside of her coffee shop City Roast, which won gold for Best Cup of Coffee in this year’s Golden Fork Awards. strength of the coffee.

“City Roast has been open a long time. I bought it two years ago and the previous owner did such a great job. I was so happy to just jump on this train that was already going full steam. I just told myself if I can keep it going then I will have achieved what I wanted.”

Kirsten Palardy/Red Deer Express

Jaworski said winning gold in the category for Best Cup of Coffee makes her extremely proud of her accomplishments in two years.

“When I bought this place I had no coffee shop background and so I was scared in the beginning.”

In her two years owning City Roast she hasn’t changed much

in the shop, but has made subtle improvements.

She said when she bought City Roast all that was offered in coffee was regular milk, not soy and almond, and all bread contained gluten. Since people started asking for these alternatives on a regular basis, she has included them in all aspects.

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“The other big change is we recently got new water filters. The quality of the water makes a big difference in the coffee.”

Customers tell Jaworski that they love the strength of the coffee. She said the different strengths are due mostly to the different coffee beans she purchases, and the fact that they are purchased green.

“Brian, a young man here, is our main baker and roaster and every Thursday we are roasting coffee beans. People can come and see and many people do come watch and see how it’s done.”

She pointed out that there are coffee beans available for purchase to take home, and the staff at City Roast can grind them to whatever requirements a customer has.

Every type of coffee bean is roasted separately and all blends are made specifically by the team at City Roast.

“I’m not sure really if any other coffee shop roasts their own coffee beans but that’s pretty unique.

“One of the favourites here is our own blend called the Cowboy Blend. People just love the dark roast and strength.”

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Wednesday, September 25, 2013

Red Deer chef is the City’s top in his industry Tiffany’s Steakhouse and Lounge scoops up several Golden Fork Awards

BY KIRSTEN PALARDY Red Deer Express Waiters and waitresses are often the staff the customers think of as being imperative to a restaurant’s success, but a recent gold win for Best Chef goes to show that there are very important people behind the scenes as well.

Terence Tuttle, a line chef at Tiffany’s Steakhouse and Lounge, won gold for Best Chef in this year’s Golden Fork Awards.

Tuttle has been a chef for 15 years and said he is not only passionate about his job, but about the food he serves.

“I had some friends who were working here at Tiffany’s at the time and they were telling me it was a great work environment, and it is. The people that I work with and for are the best and are really great,” said Tuttle.

Beyond loving what he does for a living, he said he loves food and being able to provide good food to the customers is important to him.

“We do a lot of seafood and I especially love preparing the steaks and some of the popular dishes too. One thinly sliced beef cooked on one side and served on a bed of cilantro and oils and soya sauce, that’s a customer favourite.”

While there are three other chefs working with Tuttle, he said the most fun he has is when Tiffany’s is incredibly busy.

“It’s most fun when we have a stack of

bills and we are going at 110 per cent. You just put your head down and do one bill at a time, because if you give into the pressure you’re going to get hour-long bill times and food going to the wrong places.”

He said he just concentrates on what he is doing and making each dish the way it is meant to be made, rather than worrying about the bills to come after.

With a number of regular customers coming into Tiffany’s on sometimes a daily basis, Tuttle said he does enjoy the customer interaction and that it’s fun knowing before they order what they are probably going to eat.

He has lived in Red Deer for the past 24 years and said prior to that he lived in Edmonton and just found it too busy. Red Deer is the perfect size, he said.

Tuttle said the environment at Tiffany’s is friendly, the staff all get along, and that is one of the greatest parts of his job.

Along with having won for Best Chef, Tuttle said the restaurant staff is like a big family and they all do well. He said it is an honour to be recognized, but it’s a team effort.

Tiffany’s Steakhouse and Lounge also won gold for Best Bartender, Best Waiter, Best Waitress and All Around Friendliest Staff.

As far as their food goes they won gold for Best Appetizers, gold for Best Late Night Eats and gold for All Around Best Restaurant. Tiffany’s also won silver for

Best Restaurant to Work At, silver for Best Ribs, silver for Best Steak, silver for Best Brunch and silver for Best Wine List. They

also won bronze for Best Patio, Best Fine Dining and Best Atmosphere. kpalardy@reddeerexpress.com

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TOP CHEF - Chef Terence Tuttle shows off one of his creations at Tiffany’s Steakhouse and Lounge.

Jenna Swan/Red Deer Express

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Wednesday, September 25, 2013

Famoso Neapolitan Pizzeria lands two awards New approach to pizza has been very well-received by locals

BY KIRSTEN PALARDY Red Deer Express Red Deer is now home to a new restaurant that is offering a unique style of pizza as well as what general manager Ryan Curtis calls a family friendly atmosphere.

Famoso Neapolitan Pizzeria is a small chain with Red Deer as its 19th location and Curtis said he was drawn to the restaurant for its individual flair and fresh ingredients.

“I felt that Red Deer had a lot of restaurants but nothing quite like Famoso. Neapolitan pizza is unlike anything else especially North American pizza,” said Curtis.

Ingredients like the flour and tomatoes are imported from Italy, and even the stove in which the pizzas are cooked was imported.

“Pizzas bake in our imported oven for 90 seconds at 900˚F. The final product is a soft pizza that is a little bit crisp but credit card thin.”

He added that the flour is of such high quality that while it does contain gluten, the quality of the gluten is such that a person doesn’t feel heavy or weighted down after eating the pizza.

The restaurant opened July 10th, 2013 and has already received its first Red Deer accolades including a gold win for Best New Restaurant and a bronze win for Best Pizza in the Golden Fork Awards.

“Our response from Red Deer has been incredible - more than we could ever ask for and it’s all been word of mouth and social media.”

He said the location has also been imperative to their success. Located in the same parking lot as Superstore and just outside of the Red Deer downtown core, Curtis said the location has provided them a lot of walk-in customers. “We had so many options for locations including Clearview, Village Mall, all sorts of areas. But we were looking at what was easy to get to, had lots of parking and was central in town. We are 10 minutes from everywhere where we are at now.”

Curtis said while the menu mainly includes pizzas, there are some salads, sandwiches and appetizers. He said the pizzas don’t come in a lot of different sizes but that the size they are is just about perfect for one or two people. He added that the prices range from about $9 to $15 per pizza.

TASTE OF ITALY - Ryan Curtis, owner and general manager of Famoso Neapolitan Pizzeria removes a tasty margherita pizza from their oven Jenna Swan/Red Deer Express which can cook a pizza in 90 seconds.

“I can eat a whole pizza no problem, but that’s the thing, if you love the flavour so much that you eat the whole pizza you don’t have to worry about feeling awful and heavy later because there’s so little crust.”

The pizzas are topped with a variety of ingredients from corn salsas, fresh cheeses, different meats including hams, salamis and prosciuttos.

“One big exciting thing too is that we have a new menu coming out Oct. 7. We will be changing out our spring and summer features and there are some incredible items coming out.”

Included in these new items are a smoked duck pizza and Curtis said there have been rumours of a meatball sandwich. The new menu will also include all new wine and some new cocktails as well. kpalardy@reddeerexpress.com

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Wednesday, September 25, 2013

City spot is top place to wine and dine Scenic Heritage Ranch offers number of date night packages for couples

BY ERIN FAWCETT Red Deer Express Heritage Ranch has been recognized as the City’s most romantic spot to wine and dine.

Heritage Ranch took the gold for Most Romantic in this year’s Golden Fork Awards.

“It feels great. For me it’s an affirmation of what we’ve been trying for since I took over three years ago.

I’ve always seen this site as a romantic spot for couples,” said Joel Martens, business owner and operations manager. “We’ve worked really hard at it.”

Martens said now the Ranch is hosting anywhere from two to five couples a night who embark on their date night packages.

Packages can include a carriage ride or trail ride and dinner for two which also includes a bottle of wine.

This year Heritage Ranch also started a picnic package where couples can

pick up a pre-ordered, fully loaded picnic basket and blanket and enjoy a picnic in the spot of their choice in the Ranch.

All packages can also be upgraded to include a box of chocolates and a bouquet of flowers.

There is also the opportunity to book the chef’s table which has proven to be really popular.

“We just started that. A couple can come in and get a seven course meal and wine pairings,” he said.

“It’s really nice to just sit down and enjoy each other’s company.”

Martens added he has enjoyed offering the date night packages and is happy Red Deerians are responding.

“The reward for me is when we see the couples an hour after they’ve had dinner and they’re still talking and enjoying each other.”

The setting really allows for couples to connect.

The rustic dining area is welcoming and cozy and

ROMANTIC RENDEZVOUS - Troy Thomas and fiancée Victoria Swan enjoy a romantic evening with wine and fine dining at the West Lake Grill located at Heritage Ranch. there are even more private rooms for couples to enjoy as well.

The patio also makes for a great space to enjoy the

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warm weather all the while looking out over the City’s trails and park area.

Heritage Ranch also went under extensive renovations to its kitchen.

Chefs are now working in an industrial kitchen which is much better suited for the restaurant, Martens said.

The washrooms in the restaurant will also receive an upgrade as well.

“We have a full commercial kitchen that will allow us to serve larger groups.

It’s really a big, big upgrade for us and it has made a big difference and we’ve been able to step it up.”

In addition, last year Heritage Ranch introduced its new Winter Night Lights Sleigh Tour, a 30-minute sleigh ride for guests who all the while enjoy thou-

JOEL MARTENS horse trail with 20,000 Christmas lights for people to enjoy.

For Valentine’s Day more lights were added to incorporate the theme of love.

“There were nights that we had 200-300 people through prior to Christmas for that attraction. And then for Valentine’s Day we had about 20 proposals,” said Martens.

we

“It really was a big success and it’s something that we are going to be continuing in years to come.”

Martens added he is looking forward to continuing to expand their date night packages.

“At the heart of it is that couples need to spend time together. We all lead busy lives,” said Martens.

“One of the biggest things I have seen with the carriage rides especially is it doesn’t matter what stage you come here in.

“I’ve seen guys come in who are skeptical and when they are done they are relaxed.

“It just relaxes people – the pace of the horse and just the relaxing atmosphere really does great things.” efawcett@reddeerexpress.com

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Golden Fork 2013 Readers’ Choice Awards Red Deer Express 7

Wednesday, September 25, 2013

Las Palmeras lands gold in Golden Fork Awards

BY MARK WEBER Red Deer Express Red Deer residents have vaulted Las Palmeras to the gold spot in the Best Mexican Restaurant category in this year’s Golden Fork Awards.

The popular City eatery ďŹ rst opened its doors back in the spring of 1992 on Ross St. They relocated to their current spot – 3630 – 50 Ave. - in 1997, explains Andre Lemus, who manages and owns the restaurant along with his wife Melissa Chow-Lemus.

The couple took over operations in early 2011 from Andre’s father. And from the start, the key to their success stems from their focus on keeping what they serve fresh, hot and thoroughly tasty and original.

Main dishes run the gamut from all the traditional Mexican favourites such as succulent beef, vegetarian or chicken enchiladas, quesadillas, a selection of tacos and burritos and beef and chicken fajitas to non-Mexican specialties like Acapulco chicken and blackened salmon.

They’ve been careful to include a few non-Mexican dishes for those who visit the restaurant but are looking for other choices.

Pastas and the blackened salmon entrĂŠe are examples.

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Of course, whatever the dish that is ordered, Andre and Melissa work to ensure each dish is prepared in proven traditional ways when that’s what is called for, but there is also a special uniqueness to what Las Palmeras offers as well.

There is also a rich Salvadorian element included in the menu as well, as that is Andre’s heritage. “For us, we put our pride into all the foods – even the ones that aren’t speciďŹ cally traditional.â€?

Ultimately, they also want customers to enjoy the overall experience at the restaurant and that includes everything from helpful, friendly staff to the sophisticated and traditional setting as well.

The couple is also always on the lookout to make things even better. Melissa said she watches reviews posted online for suggestions to bolster the alreadyacclaimed restaurant.

Some folks love Mexican foods but aren’t so keen on overly spicy fare.

No problem. Cooks at Las Palmeras will make each dish as spicy – or not so spicy – to a particular taste. “It’s all tailored,� said Melissa. “We want customers to have that full dining experience from beginning to end.�

Versatility is part of that.

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TASTY CHOICES - Owners of Las Palmeras, Melissa Chow-Lemus and Andre Lemus sit for a moment to look over their menu of Mexican cuisine.

Jenna Swan/Red Deer Express

“Whether it be a family, or it be a date – we want to cater to either as much as we can.�

Meanwhile, both Andre and Melissa keep a watchful eye on

every element of their bustling business, which they are also both passionate about. “When they leave, I want them leaving ‘full’ and very satisďŹ ed,â€?

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Melissa agrees. “As long as they are happy, then we are happy. So it really works both ways.� editor@reddeerexpress.com

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Wednesday, September 25, 2013

New frozen yogurt chain tops in Red Deer

BY JENNA SWAN Red Deer Express When Deon Beaupre, owner of both of the City’s Menchie’s locations, opened his first store just over a year ago in Taylor Plaza, he knew he was onto something big.

Just eight months later he opened his second location in Southpointe Common and has since watched his businesses grow to become a beloved part of the community.

“Menchie’s began in California in 2007 by two brothers, Danna and Adam Caldwell,” said Beaupre.

“Last year they opened over 100 stores and this year they are planning to open another 100, so the growth rate is very aggressive.”

Beaupre began his journey with the fastest growing yogurt chain in the world when a friend of his in the U.S. caught wind of the yogurt craze that was booming across America.

He seized the opportunity and began doing his research, in which he found that Menchie’s was just breaking into Canada.

A year down the road, Menchie’s has taken the 2013 Golden Fork Award for gold in

only at

the Best Ice Cream/Frozen Yogurt category.

Beaupre believes that the success of his businesses is due largely in part to a need for healthy alternatives.

“We’ve seen such tremendous support from the community,” said Beaupre.

“Menchie’s is so unique and very family-oriented, with it being yogurt as opposed to ice cream, it is quite a bit healthier for you and you can put healthy toppings on it.”

With more people in recent years jumping on the health conscious train, Beaupre sees more and more young families coming in to embrace the healthy, low-fat options that Menchie’s offers.

He believes that the key to that is “The healthy choice of toppings.”

With over 100 rotating flavours, Menchie’s is always switching things up and staying with the trends, including a new line of Greek yogurt products.

“We just recently introduced our Greek yogurt line and we are always trying to reinvent things and push the limits,” said Beaupre.

“The Greek yogurt is just a another great base choice to add to our regular, chocolate, no sugar

YOGURT CRAZE - Owner of both of the City’s Menchie’s locations, Deon Beaupre, displays his masterpiece of fresh Jenna Swan/Red Deer Express fruit and frozen yogurt. added and sorbet non-dairy bases.” However, Menchie’s wouldn’t be complete without their vast array of toppings that customers love to mix and match. “We try to cater to everyone, and we’ve got 60-70 rotating toppings at any given time,” said Beaupre.

“We try to do what we can to rotate the fresh fruit with what’s in season and what’s popular and fresh and keep those healthy alternatives readily available.”

The frozen yogurt chain is known for their work inside their communities and Beaupre is ada-

mant to help wherever he can.

“Menchie’s is a big supporter of charities and supporting communities,” said Beaupre.

“We always try to sponsor whoever we can and do what we can to help out our community.” jswan@reddeerexpress.com

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Golden Fork 2013 Readers’ Choice Awards Red Deer Express 9

Wednesday, September 25, 2013

Sobeys garners three Golden Fork Awards

BY ERIN FAWCETT Red Deer Express Sobeys has swept up a number of honours in this year’s Golden Fork Awards and storeowner Trevor Aslin is thrilled.

His store won gold for Best Produce, silver for Best Gluten-Free Food and bronze for Best Deli.

“I think it’s absolutely fantastic,” said Aslin. “It’s a really nice pat on the back for us.”

He added there are a number of things that sets Sobeys apart including the fact that the store produces the majority of product it offers in-house.

As for the produce department, Aslin said the store aims to offer the highest quality of products.

“We have a lot more organic products and we offer many ‘ready to eat’ products that are prepared in store,” he said. “We have a great selection of pre-cut veggies and fruits as well as veggie and fruit trays, ready to eat salads and so much more.”

In the store’s produce department, Aslin said they have tried to make it more like a market feel.

“Our layout in the produce department is what really sets us apart and not only that but we support local growers as much as possible,” he said. “You can get clean and cut vegetables and fruit with no added preservatives so you know exactly what you’re eating.

“We also offer smaller portions of things so that seniors or individuals living on their own don’t have food go to waste.”

As for their selection in gluten-free product, Aslin said it’s important for Sobeys to cater to customers who are celiac.

“When you are diagnosed celiac there is only one prescription and that is your diet. They don’t have a choice and it’s our job to help cater to them,” he said. “We have worked with vendors to get products in and we have the

best selection of gluten-free products in Central Alberta.”

In the deli, Sobeys offers a number of ‘grab and go’ items that customers enjoy.

“We are looking at meal replacement solutions for our customers with our ready to go pastas, beef and chicken pot pies and rotisserie chickens,” he said. “A family could

come in and grab a cobb salad and a chicken and they are all set for dinner.

“We’ve seen this as a real success. People are looking for more convenient ways to eat healthier and we are offering that to them.” efawcett@reddeerexpress.com

LUNCH MADE EASY - Owner of Sobeys south, Petra and Trevor Aslin show off their wide selection of healthy and ready to go salads.

Jenna Swan/Red Deer Express

Congratulations to

Judy Perras Judy is the winner of

$

250.00

in gift certificates to restaurants in Red Deer.

Judy’s name was drawn from our Golden Fork ballot entries.

Thank you to everyone who participated.

Thank You to our loyal customers for your conƟnued patronage and voƟng us for SILVER VIETNAMESE Restaurant!

GOLDEN FORK AWARDS

VIETNAMESE RESTAU

RANT

2013 Readers’ Choice Awards

4815-48 Ave • Red Deer 403-340-1838

10 Red Deer Express Golden Fork 2013 Readers’ Choice Awards

Wednesday, September 25, 2013

Newly opened Canadian Brewhouse lands multiple awards

BY JENNA SWAN Red Deer Express With 10 locations across the province, it was inevitable that the Canadian Brewhouse land in Red Deer.

This past year they did just that, and the timing couldn’t have been more perfect.

and we are incredibly comfortable here because it’s the gateway to the rest of the province and even Saskatchewan.”

With deals so sizzling and portions that leave even your hollow-legged friends stuffed, the Canadian Brewhouse believes in giving value to their customers.

‘WE’RE ALL PROUD TO BE CANADIAN AT THE END OF THE DAY, AND WE ARE PROUD OF THIS PLACE AND THE HARD WORK THAT WENT INTO IT.’ BRAD DOWKES Their early 2013 opening landed them three Golden Forks in the short time they’ve been open, including silver for Best Pub/ Lounge, silver for Best Sports Bar and silver for Best New Restaurant.

Best known as the place to go for a great night out, the ultra chic, ultra Canadian lounge is also becoming one of Red Deer’s most popular lunch destinations.

“Red Deer needed us,” explains one of the managers, Brad Dowkes.

“We needed that new ‘it’ spot, so it had to be done

RK AWARDS GOLDEN FO

BAKERY

s’ 2013 Readerds ar Choice Aw

Their screaming daily deals include $0.35 meatballs available in 10 flavours on Mondays to get the week started off and continues on Tuesdays with $1 beef tacos, and on Wednesdays with their wicked wing deal for $4.80 per pound.

Managers Ross Garrett and Dowkes believe that it’s not only their unique menu that contributes to their success in Red Deer but also their friendly and outgoing staff.

“We made it a point to go out and find and train the best staff in Red Deer

FINEST - Managers of The Canadian Brewhouse, Ross Garrett and Brad Dowkes enjoy one of the 24 different beers available that are poured perfectly every time thanks to their custom nitro draught system. and keep them around,” explains Garrett.

Dowkes added that it is because “We allow them to grow and it’s them that create the great atmosphere.

THANK YOU ! r e e D d e R

GOLDEN FO RK AWARDS

PRODUCE

2013 Read Choice Aw ers’ ards

For Voting Central Alberta as a Multiple Winner In The We appreciate your business…..and

2013 Golden Fork Awards

your loyalty!

a We are are our f reflection o rs! custome

It’s all about the people that you have working for you.”

With 24 different beers on tap and a wide array of big screens throughout the lounge, the Canadian Brewhouse is fast becoming the best place to go to catch virtually any sporting event.

Whether it’s the upcoming NHL games or the next UFC fight, patrons can be assured that the sound will be on, the food will be scrumptious and the staff accommodating.

With their weekend specials and breakfast menu, there is no better place to meet with friends to watch Sunday NFL. “There are few true sports bars out there, so it’s nice for people to come on down, hang out and watch the games and we have the sound on for the big ones,”

Jenna Swan/Red Deer Express

said Garrett.

Here visitors can have the luxury of watching more than one game at once, as there is often a different game on every TV. What better way to accompany a game than with one of the Canadian Brewhouse’s in-house created Caesars.

“The Caesar is a truly Canadian thing and we are the Canadian Brewhouse so it makes sense,” explains Dowkes.

“Were all proud to be Canadian at the end of the day, and we are proud of this place and the hard work that went into it.”

The Canadian Brewhouse, known for their interior décor as well, believes in promoting outstanding Canadians and it shows in their design choices which host large portraits of well-

known Canadians.

For the Red Deer location, this means several local celebrities as well, with a large portrait of Ron Maclean.

“Ron Maclean who is from Central Alberta was actually in here one night, he saw his picture on the wall and we had him sign it,” said Dowkes.

“There are Irish pubs, but there are no truly Canadian pubs so why not fill that role in our own backyard and embrace it and celebrate our Canadian icons like Terry Fox.” The future is bright for the establishment, and Garrett believes that “There is no limit to where the Canadian Brewhouse can go from here, with a brand and menu this strong the only way to go is up.” jswan@reddeerexpress.com

Thanks for the cherry on top!

GOLDEN FORK AWARDS

Thanks to everyone for your loyalty and support... and for getting Frosted with us at Babycakes Cupcakery!

BAKERY

We appreciate your business... and your loyalty!

Plaza Centre

Deer Park Centre

Lacombe English Estates Centre

Innisfail Food Market

Spruce View Grocery

5118 - 47 Ave. 69 Dunlop St. 5842 Hwy 2A, Lacombe #1, 4303 - 50 St, Innisfail 2024 - 10 Ave, Spruce View 403-343-2667 403-341-5700 403-782-6200 403-227-4888 403-728-3209

2013 Readers’ Choice Awards

• Dozens of flavors • DELIVERY available • locally owned 144 Erickson Dr. red deer 403.346.1224

Golden Fork 2013 Readers’ Choice Awards Red Deer Express 11

Wednesday, September 25, 2013

The Tasty Bakery wins top honours

BY ERIN FAWCETT Red Deer Express A longtime business in the City, who has garnered many awards, has won top honours in this year’s Golden Fork Awards.

The Tasty Bakery won gold for Best Bakery in the City.

Greg Williamson, general manager at The Tasty Bakery said it’s a good feeling to be recognized.

“It feels wonderful. It’s nice to be appreciated for what we do and for what we produce.”

Everything from fresh bread to pastries and pies can be found at The Tasty Bakery and all of their products are baked fresh daily.

The independently owned bakery has been in Red Deer for about 17 years. There are about 10 employees at the business and Williamson said they pride themselves on offering top quality products.

The bakery is certainly a one-of-a-kind in Red Deer and Williamson said their customers recognize what sets them apart.

“Most of the bakeries nowadays bring products in that are frozen on the truck and they put them on the shelf. Sometimes they will have products come in a box and they will bake them from there. Not much is baked onsite,” he said. “Our products are freshly prepared and we make everything from scratch. That’s why we’re here.”

In terms of competitive pricing, Williamson added The Tasty Bakery has excellent prices, especially in terms of the value of the product.

As for the win in the Golden Fork Awards, Williamson said he appreciates all of the support from Red Deerians.

“We appreciate the continued support from our customers and we want to continue to be here.” efawcett@reddeerexpress.com

YUMMY TREATS - Greg Williamson, general manager at The Tasty Bakery stands in the storefront. The business won gold for Best Bakery in the City.

Thank You Red Deer!

Jenna Swan/Red Deer Express

GOLDEN FORK AWARDS

S A H C MU !

S A I C A R G

MEXICAN RESTAURA

NT

2013 Readers’ Choice Awards

Thanks so much to everyone who voted us

BEST MEXICAN RESTAURANT

in Red Deer once again!

Your loyalty and support mean the world to us!

403.346.8877 GOLDEN FORK AW ARDS

3630 - 50 Ave. REd Deer

Pick Up or Delivery! We Cater!

2 locations to serve you!

• 80 Donlevy Avenue • 6900 Taylor Drive

Full menu online!

www.busterspizza.ca

DONAIR 2013 Readers’ Choice Awards

ras.ca

www.laspalme

12 Red Deer Express Golden Fork 2013 Readers’ Choice Awards

Wednesday, September 25, 2013

Golden Fork 2013 Readers’ Choice Awards Red Deer Express 13

Wednesday, September 25, 2013

GOLD winners CHINESE .......................................... Monsieur Wong’s

LUNCH ........................................................... The Rock

GREEK ............................................ It’s All Greek to Me

PUB/LOUNGE ......................................Bo’s Bar & Grill

ITALIAN ..............................................Eastside Mario’s

PATIO .....................................................................Earls

MEXICAN.................................................Las Palmeras

SPORTS BAR .........................................The Taphouse

INDIAN ............................................. Tandoor ‘n’ Flame

ON WHEELS ..............................................Cool Beans

VIETNAMESE ...................................... Pho Thuy Dong

ICE CREAM/FROZEN YOGURT .................. Menchies

HAMBURGER............................................. Burger Boy FRIES .......................................................... Burger Boy WINGS ..................................................Bo’s Bar & Grill SUSHI .................................................................. Shiso RIBS ..........................................................Tony Roma’s STEAK ............................................................. The Keg

BAKERY.................................................... Tasty Bakery DELI ................................................... Big Bend Market CUP OF COFFEE ......................................... City Roast HEALTH FOOD................................................. Nutter’s ORGANIC FOOD.............................................. Nutter’s GLUTEN FREE FOOD...................................... Nutter’s

PIZZA ............................................................. The Rock PRODUCE ........................................................ Sobeys DONAIRS................................................Buster’s Pizza CATERING COMPANY .................. Red Deer Catering APPETIZERS .............. Tiffany’s Steakhouse & Lounge KID FRIENDLY....................................Eastside Mario’s LATE NIGHT EATS..... Tiffany’s Steakhouse & Lounge FINE DINING ................................................. Redstone ATMOSPHERE ...................................La Casa Pergola MOST ROMANTIC .............................. Heritage Ranch BEST WINE LIST ............................................ The Keg

ALL AROUND BEST RESTAURANT ..................................... Tiffany’s Steakhouse & Lounge BEST NEW RESTAURANT ..Famoso Neapolitan Pizzeria BEST RESTAURANT TO WORK AT ............ The Rock BARTENDER .................... Devann Loewen at Tiffany’s WAITER ............................ Brandon Wilson at Tiffany’s

BUFFET ................................................. Phoenix Buffet

WAITRESS ...........................Nicole Samyk at Tiffany’s

TAKE OUT/FAST FOOD ............................ Burger Boy

ALL AROUND FRIENDLIEST

BREAKFAST ..........................................................Cora

..................................... Tiffany’s Steakhouse & Lounge

BRUNCH................................................................Cora

CHEF.....................................Terance Tuttle at Tiffany’s

Publishers Message We hope you enjoy our fourth annual Golden Fork Awards.

Golden Fork Awards are given to establishments that our readers have chosen as the best in their categories. We try to make participation as easy as possible by offering online voting as well as ballots printed in our paper. Again this year we received an incredible amount of votes. It just solidifies the fact that when people are happy they like to pass it on.

In this special feature we try to highlight different businesses every year so that you, our readers, can get an idea of some restaurants that perhaps you had never thought of trying. If you see a certificate

hanging on the wall of a winner’s business, don’t forget to congratulate them for their win and let them know how your experience was.

We know that the ballot takes time to fill out and we appreciate that our readers have taken the time to make this year’s Golden Fork Awards even better than last year. We also appreciate participation from our local businesses, without their advertising support we would not be able to publish this feature for our readers.

Tracey Scheveers Publisher

14 Red Deer Express Golden Fork 2013 Readers’ Choice Awards

Wednesday, September 25, 2013

SILVER winners CHINESE ................................................Phoenix Buffet

LUNCH ..................................................... Original Joe’s

GREEK .................................................................... OPA

PUB/LOUNGE ..................... The Canadian Brewhouse

ITALIAN ...............................................La Casa Pergola

PATIO ........................................................ Toad & Turtle

MEXICAN................................................ Mucho Burrito

SPORTS BAR ...................... The Canadian Brewhouse

INDIAN .................................................................. Astha

ON WHEELS ........................................Chedda’ Heads

VIETNAMESE .........................................Noodle House

ICE CREAM/FROZEN YOGURT

HAMBURGER......................Five Guys Burgers & Fries

.................................... Little Ice Cream & Soda Shoppe

FRIES .................................. Five Guys Burgers & Fries WINGS ............................................................The Rock SUSHI .................................................................. Momo RIBS .............................Tiffany’s Steakhouse & Lounge STEAK .........................Tiffany’s Steakhouse & Lounge

BAKERY.....................................Babycakes Cupcakery DELI ..................................................................Safeway CUP OF COFFEE ....................................... Cool Beans HEALTH FOOD................................... Big Bend Market ORGANIC FOOD................................ Big Bend Market

PIZZA ........................................................ Boston Pizza GLUTEN FREE FOOD....................................... Sobeys DONAIRS............................................Red City Donairs PRODUCE ............................................ Save On Foods APPETIZERS ......................................................... Earls KID FRIENDLY..................................... ABC Restaurant LATE NIGHT EATS................................... Boston Pizza FINE DINING .......................................La Casa Pergola ATMOSPHERE ...............................................Redstone MOST ROMANTIC .........................................Redstone BEST WINE LIST ........Tiffany’s Steakhouse & Lounge

CATERING COMPANY ...................................... Remi’s ALL AROUND BEST RESTAURANT ..Tandoor ‘n’ Flame BEST NEW RESTAURANT ... The Canadian Brewhouse BEST RESTAURANT TO WORK AT ......................................Tiffany’s Steakhouse & Lounge BARTENDER ............................ Matt Buck at The Rock

BUFFET .............................................Monsieur Wong’s

WAITER ................. Shane Gamble at La Casa Pergola

TAKE OUT/FAST FOOD ..................................... A & W

WAITRESS ............................ Scotia Cline at The Rock

BREAKFAST ..........................................................Phil’s

All Around Friendliest ...................................The Rock

BRUNCH......................Tiffany’s Steakhouse & Lounge

CHEF.......................... Matt Tiessen at La Casa Pergola

Many Menus Our current menu booklet is available on our website for your convenience. www.reddeerexpress.com Have a look, relax, order in or pick up!

Advertisers

If you would like your menu included in our 2014 Many Menus, call 403.346.3356.

Golden Fork 2013 Readers’ Choice Awards Red Deer Express 15

Wednesday, September 25, 2013

BRONZE winners CHINESE ...................................................... China Ben

BRUNCH ............................................................... Phil’s

GREEK .................................................................Saro’s

LUNCH ................................................................... Earls

ITALIAN ...............................................................Dino’s

PUB/LOUNGE ........................................... The Hideout

MEXICAN .......................................................José José

PATIO .......................... Tiffany’s Steakhouse & Lounge

INDIAN .............................................. India Flame Pizza

SPORTS BAR ....................................... Bo’s Bar & Grill

VIETNAMESE ............................................Blue Dragon HAMBURGER ....................................................Moxie’s FRIES .......................................................Original Joe’s WINGS ................................................................... Earls SUSHI .........................................................Sushi Sushi RIBS .............................................................. Montana’s

ON WHEELS ...............................................The Stache ICE CREAM/FROZEN YOGURT ..............Dairy Queen BAKERY .............................................Co-op Downtown DELI ...................................................................Sobeys CUP OF COFFEE ..................................................Dose HEALTH FOOD ...........................................Golden Sun

STEAK ..............................................The Ranch House ORGANIC FOOD ..................................Save On Foods PIZZA ................................Famoso Neapolitan Pizzeria GLUTEN FREE FOOD ..........................Save On Foods DONAIRS .................................................... Cleopatra’s PRODUCE ........................................................... Co-op APPETIZERS ............................................ State & Main KID FRIENDLY ................................................The Rock LATE NIGHT EATS ...........................................Denny’s FINE DINING ............... Tiffany’s Steakhouse & Lounge ATMOSPHERE ..............Tiffany’s Steakhouse & Lounge MOST ROMANTIC ............................. La Casa Pergola

CATERING COMPANY .....................Monsieur Wong’s ALL AROUND BEST RESTAURANT .. La Casa Pergola BEST NEW RESTAURANT .............. The Bistro Bar & Grill BEST RESTAURANT TO WORK AT ..................... Earls BARTENDER ........... Shane Gamble at La Casa Pergola

BEST WINE LIST .................................................. Earls

WAITER ..................................... Matt Buck at The Rock

BUFFET ........................................................ China Ben

WAITRESS .......................... Sidney Jones at The Rock

TAKE OUT/FAST FOOD ................................. Wendy’s

ALL AROUND FRIENDLIEST .............. La Casa Pergola

BREAKFAST .....................................................Denny’s

CHEF .................................. Danny at Monsieur Wong’s

HAVE YOU MET YOUR

Kim Buffum 403.309.5469 kbuffum@reddeerexpress.com

Michelle Vacca 403.309.5460 mvacca@reddeerexpress.com

SALES REPRESENTATIVE? If you would like information on how to effectively advertise your business or service, give one of our experienced Sales Representatives a call.

LET THEIR EXPERIENCE WORK FOR YOU.

16 Red Deer Express Golden Fork 2013 Readers’ Choice Awards

Wednesday, September 25, 2013

Cheers Red Deer!

A Big Thank You for all your votes and making us BEST!

Tiffany’s

Gold:

Silver:

Bronze:

• Late Night Eats

• Waitress – Nicole

• Ribs

• Brunch

• Fine Dining

• Appetizers

• Friendliest Staff

• Steak

• Best Place

• Atmosphere

• Bartender – Devann

• Chef – Terence

• Wine List

• Waiter – Brandon

• All Round Best

• Patio

ork to Work

Monsieur Tap House Wongs Gold:

Sports Bar

Gold: Chinese Silver: Buffet Bronze: • Chef – Danny • Catering Company

The Bistro Bar & Grill

GOLDEN FORK AWARDS

10

Bronze: New Restaurant GOLDEN FORK AWARDS

6

6 2013 Readers’ Choice Awards

2013 Readers’ Choice Awards

2013 Readers’ Cho Choice Awards

At all : Locations FREE

GOLDEN FORK AWARDS

! NO COVER CHARGE! Lunch Steak Sandwich Special $10.95 R

Planning your Christmas Party? Book at one of our locations today!

The Bistro Bar & Grill

Monsieur Wongs

5250 22 St.

1927 50 Ave.

403.340.2600

403.346.3883

Tiffany’s Steakhouse

The Tap House

Sam’s Cafe

3515 Gaetz Ave.

1927 50 Ave.

7101 50 Ave.

403.341.3366

403.341.5400

403.342.7267