Richmond Review, July 24, 2013

Page 1

CELERY

product of California (1.08 kg)

49

¢ lb.

LOCAL GREEN

ZUCCHINI

product of BC (1.08 kg)

49

¢ lb.

LARGE WHITE

HONEYDEW

product of California (2.84 kg)

product of California (0.86 kg)

PEACH

1

29 lb.

MELON

39

¢ lb.

MEAT

Pork Shank Meat (4.37 kg).......................................... $1.99 lb. Chicken Split Wing (4.37 kg) ............................... ...$1.99 lb.

CAULIFLOWER product of California (1.74 kg)

88

¢ lb.

LOCAL

BLUEBERRY

product of BC (1lb clamshell)

2 for 5

$ 00

Fresh Beef Short Rib (12.29 kg) ........................... ...$5.59 lb.

GROCERY Farkay Noodles (Assorted 397g) ........................................... $2.49 ea. Knorr Broth (Assorted 900 ml)....................................... ...$1.99 ea.

San Remo Sea Salt (Assorted 1kg) ....................... ..$0.99 ea. Santa Cruz Lemonade (Assorted 946ml) ................ 2/$4.00

BAKERY

Red Bean Swiss Roll (600 g)................................ $4.50 ea.

Chinese Coconut Bread (250 g) .................. ...$1.80 ea.

Flaxseed Almond Cookies (350g) ............ ...$2.80 ea.

Peanut Butter Cookies (250 g)..................... ...$2.50 ea.

DELI

Freybe Natural Black Freybe European Wieners German Edam Cheese Forest Ham....................... ...$1.19/100g ................................................. ...$0.99 /100g ....................................................... .$1.09 /100g

Fists were flying at badminton open 5 / Social housing gets dropped 8

the richmond

REVIEW

richmondreview.com

wednesday, july 24, 2013

20 PAGEs

Matthew Hoekstra photo Mylora Public Golf Course on No. 5 Road is closed as a new owner is considering options for the future.

Mylora golf courses sold New owners of a now-shuttered course on No. 5 Road farmland drafting subdivision proposal by Matthew Hoekstra Staff Reporter If golfers were allowed on, the fairways at Mylora Public Golf Course on No. 5 Road would frustrate even the world’s top players. Grass now stands knee-high on the 18-hole Richmond course, which was sold in February and is poised to become subject of a redevelopment scheme that city council has yet to consider. The decades-old course sold for $7 million to Second Sun Realty Fund Ltd., according to Lawrence Lim, president of Mayfair Commercial, which brokered the deal. The 12.6-hectare (31.1-acre) parcel, at 9500 No. 5 Rd., is locked in the Agricultural Land Reserve, and designated as agriculture-community institutional—the same designation on neighbouring parcels occupied by temples and churches. See Page 3

Matthew Hoekstra photo Steveston resident Cathy Sichewski raised the alarm over a city plan to lay blacktop adjacent to a community garden.

Pavement plan peeves planters in Steveston Railway greenway ‘just kept on coming,’ says surprised councillor by Matthew Hoekstra Staff Reporter A city plan to blacktop a new fourmetre-wide trail abutting a commu-

nity garden in Steveston has been quashed. What now remains is densely packed gravel that forms the tail end of a greenway even city council’s parks committee chair didn’t expect. “They just kept on coming. I didn’t expect it, and nor did anybody else,” said Coun. Harold Steves. In December council approved a 3.7-kilometre paved trail—the Railway

TONY LING

Avenue Greenway—on an old rail bed used for decades by the interurban tram system. The $2.5-million project was to connect Garry Street to Granville Avenue via a four-metre wide two-way asphalt trail. The province handed the city $449,400 in the spring, and the additional cash opened up the possibility of extending the trail. See Page 4

Real Estate Services

Free EXPERT ADVICE from RICHMOND’S REAL ESTATE PROFESSIONAL

D WINN AR E W

FREE No Obligation Home Evaluation Award Winning Service and Results Richmond Specialist

regionalrecycling.ca

Prices in effect Wed. July 24 - Sun. July 28, 2013. While Quantities Last

India, Ireland among Nations Cup winners 13

R

604-275-4325 160-8780 Blundell Road at Garden City, Richmond • roundtablepizzarichmond.com

Langley Farm Market

PIZZA

Wednesday, July 24, 2013

A

Page 20 · Richmond Review

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