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holiday gifts & home décor

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contents VOLUME 6 • ISSUE 4 • NOVEMBER 2012

6

COVER PHOTO and feature shots: Shot by Daniel Kaplavka Makeup and hair – Tracey Le Styling – Michael Black Assistant – Febe Ann

40

Acclaimed chef and author Rob Feenie shares some of his casually classic dishes for the holidays.

2 4 Miss Universe Canada opens up about

14

From parties to comfy nights by the fire, the season's styles have something for each occasion.

3 3 Need ideas for creating a festive feel

20

B.C. wineries that make great wine and give back – now that's something we can all drink to.

4 0 Charity challenges offer participants

6

24

14

bullying, her fight to increase organ donation, and media misquotes.

for your home? Indulge asks experts about trends and tips for decorating. the once-in-a-lifetime opportunity to explore while giving back.

From the editor Sarah Massah

There is no doubt about it, the holidays are creeping up on us.

From the special coffees infused with peppermint and eggnog, to the already-full parking lots with eager shoppers ready to stock up on gifts – everyone is getting ready for the festive season.

While there may be many different traditions for those who celebrate their holiday – whether it be Hanukkah, Kwanzaa or Christmas – one thing that almost everyone can agree on is that the underlying message is quite similar.

The holidays – after the gifts have been wrapped, the menorahs have been lit and the dinner has been prepped – is about being with the ones you love and giving back where you can. Even if that means simply putting a few coins in a charity collection or offering to help out at the soup kitchen.

Some people, as our pages attest, take it a step further.

For our travel segment, we have a Surrey woman who will be travelling to climb Mount Kilimanjaro in order to raise funds for the BC SPCA – a organization she holds 4 November 4 NOVEMBER 20122012 INDULGE INDULGE

close to her heart. For our feature story, we have Miss Universe Canada, Sahar Biniaz, whose story of struggle through years of bullying has inspired her to speak out against the growing problem. The loss of her cousin in a tragic accident has also spurred her into action as an advocate for BC Transplant.

These stories are what I feel the holidays are really about. Good people doing good things.

But I would be remiss to imply that giving and receiving presents amongst loved ones is unimportant. It's all about balance for the holidays, just like the rest of life.

So, if you need some help to decide what to get the people on your shopping list, take a peek at our holiday gift guide.

As for me, I'll probably be one of those poor souls who will be at the mall until closing-time on Dec. 24. I'm OK with that.

At the very least, I'll have a hot cup of peppermint-flavoured coffee to help me get through it.

Publisher Rita Walters publisher@indulgemagazine.ca Managing Editor Lance Peverley managingeditor@indulgemagazine.ca Editor Sarah Massah editor@indulgemagazine.ca Creative Services Manager Jim Chmelyk creativeservices@indulgemagazine.ca Contributors Erin Anderson • Robyn Jenkins Grant McAvoy • Jason McRobbie Rob Newell • John Schreiner Indulge is published four times annually by Black Press Suite 200 2411 160 Street Surrey, BC V3S 0C8 Tel: 604-575-5321 Fax: 604-531-7977 www.indulgemagazine.ca Distributed free to select households in the Lower Mainland of British Columbia. Paid subscriptions available. Reproduction in whole or in part is prohibited. The publisher is not responsible for unsolicited manuscripts or photographs.

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Indulge in...

cuisine

Up close & casual A

Celebrated chef and author Rob Feenie shares his favourite holiday dishes

by Jason McRobbie • photos by Rob Newell

s one of Canada's most prolific culinary talents, chef Rob Feenie has always taken a nontraditional approach to the holidays.

At least in the kitchen, he might just have found the answer to peace on Earth. He shops, chops, cooks and cleans with the best of them, but Feenie's first gift of the holidays is leaving the menu in the hands of his wife, Michelle.

“It's more fun that way. She'll decide a week before what we are going to eat.”

Then the fun begins for a chef who never tires of discovering new dishes.

At present, in the Cactus Club test kitchen where he permanently resides as executive chef, he is crumbling a piece of blue cheese and admitting to its definitive presence in the holiday menu he has readied for Indulge's readers.

“We're a family of cheese lovers, especially during the holidays, and the kids love the blue, the creamier the better,” says Feenie.

While roquefort or stilton would serve similarly well with the bold flavours on the festive table, a bit of Bresse Bleu really does work wonders with the baked figs, walnuts and honey.

As per the pages of his fourth and most recent cookbook, Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends – to say nothing of his culinary pedigree – it's not that Feenie lacks for ideas. It's simply that he finds inspiration pretty much everywhere and remains driven by culinary curiosity year-round.

From the age of 20, when he entered Dubrulle Culinary Institute in Vancouver, that curiosity has given him the opportunity to both learn from – and over time become – the best of the best. From his time at Le Crocodile

in Vancouver through his culinary stages in Europe and North America, his three-star Michelin mentors have included chefs Emile Jung and Antoine Westermann; closer to home he has worked with chef Charlie Trotter in Chicago and Jean-Georges in New York.

From the bright lights of Lumiere, to five seasons of food television, to Gold Medal Plate victories, to Canada's first Iron Chef America win, Feenie has never shied from either competition or the spotlight. Since joining Cactus Restaurants Ltd. in 2008, the impact of his influence has garnered the group “Best Casual Chain” four years straight from the Vancouver Magazine Restaurant Awards.

While his culinary explorations will always carry him far and wide, these days home is a lot closer for the Burnaby-born father of three.

continued

INDULGE • NOVEMBER 2012 7

We do have our family traditions, but everyone in my family knows I am not a traditionalist, so we change things up.

While White Rock is still a bit of a drive, the commute carries an upside that has easily won over both the foodie and the family man in Feenie.

“Our son plays soccer and our daughter is in gymnastics. There is a real community feel,” he explains. “What I love is the quiet. We all do the drive. Once you're there though, you don't need to really go anywhere.”

With local growers such as Hazelmere Farms on his doorstep and Choices just around the bend, the Feenie family has found much to love in the valley, and looks forward to calling it home for the holidays for years to come.

Fortunately, with Cactus Club locations already in Abbotsford and South Surrey, and another slated for 2013 in Langley, Feenie's world continues to evolve nicely.

As for the absence of a turkey recipe for Indulge readers?

“We do have our family traditions, but everyone in my family knows I am not a traditionalist so we change things up,” says Feenie. “That said, there is always a roast for 8 NOVEMBER 2012 INDULGE

Christmas Eve, poultry for Christmas dinner and always a light lunch of charcuterie and cheese on Christmas Day.” As anyone who ever visited Lumiere, the

Lumiere Tasting Bar, Feenie's or, more recently, any Cactus Club location might attest, Feenie has always had a fondness for the cheese plate.

His touch with charcuterie has only improved with age, but reaches far back to days of Christmas past.

The latter is a long-standing family tradition that continues strong. On the cheese side, cave-aged gruyere and aged goudas balance the blues, and Feenie has already found a favoured cheesemonger in his new neighbourhood.

“Keso Cheese. I love to go in and pick and try new things whenever I can.”

As for the charcuterie itself, Feenie family favourites are anchored by speck, prosciutto and Serrano ham, which he gladly travels to Oyama Sausage Co. at the Granville Island Public Market to procure.

In recent years, sopresatta, mortadella and salami from the Italian delicatessen have served equally well in bringing family and friends to the table with almost zero fuss – and maximum appreciation of the day and the shared feast ahead. i

Blue-cheese stuffed figs 10 fresh Black Mission figs (about 1 lb.)

4 oz.

1/2 cup 1/2 cup 1 tsp.

1 tsp.

soft blue cheese walnuts, coarsely chopped honey lemon zest flat-leaf parsley, finely chopped

Preheat the oven to 350 F. Using a sharp knife, cut an X into the top (stem end) of each fig. Cut deeply into the fruit without cutting all the way through. With your fingers, gently squeeze open each fig like a flower.

In a small bowl, mix blue cheese and walnuts until thoroughly combined. Stuff each fig with a heaping tablespoon of the cheese mixture and arrange it in an ovenproof baking dish. Drizzle with honey and bake for 10 minutes, or until figs are warm and the cheese has softened. Remove from the oven and arrange on a serving platter. Just before serving, sprinkle with lemon zest and parsley.

Refrigerate leftover figs in an airtight container for up to three days.

Cornish game hen with dried fruit, honey and almonds 3 tbsp.

1/2 cup 1 cup 2 2 2 cups 1/2 cup 2 tbsp.

extra-virgin olive oil blanched whole almonds dried fruits (any one or mix of dates, apricots, prunes) Cornish game hens, 1.5 lbs each medium onions, diced 1/4� water fresh flat-leaf parsley, finely chopped fresh ginger, minced

10 November NOVEMBER 2012 INDULGE

1 tsp.

1/2 tsp. pinch 1/4 cup 1/3 cup

ground cinnamon ground nutmeg ground cloves honey raisins

Line a large plate with paper towels. Heat 1 Tbsp of the olive oil in a large frying pan on medium. Add almonds and saute until golden, 7 to 8 minutes. Using a slotted spoon, transfer to the plate to drain. Set aside.

Prepare dried fruits by pitting dates and cutting large apricots and prunes in half. Set aside.

Cut Cornish game hens into quarters (two breasts and two legs per bird). With a paper towel, pat game hens dry and season with salt and black pepper. Heat the remaining two tbsp. of oil in a large frying pan on medium-high heat. Arrange hen pieces in the pan and saute until golden brown on all sides, about five minutes. Using a slotted spoon, transfer hen pieces to a plate and set aside.

Add onions to the pan and saute until translucent and softened, about 10 minutes, stirring up the brown bits from the bottom of the pan. Return the hen pieces to the pan and add water, parsley, ginger, cinnamon, nutmeg and cloves. Bring to a boil, then reduce the heat to low and simmer, covered, for about 35 minutes or until cooked. To test for doneness, insert a sharp knife in a thigh piece. If the juices run clear yellow with no tinge of red, the hen pieces are cooked.

Transfer hen pieces to a large plate and cover loosely with aluminum.

Increase the heat to medium. Add dried fruits, honey and raisins to the pan and simmer until fruits are soft and the juices have reduced and thickened somewhat, about 15 minutes. Return hen pieces to the

pan and reheat quickly, basting with the juices. Transfer the game hen pieces and fruit mixture to a large serving platter, sprinkle with almonds and serve immediately.

Baklava with walnuts and brandy-soaked prunes 2 cups 3 cups 1 cup 1 1 cup 1 lb.

2 cups 1 lb.

1/2 cup

granulated sugar water liquid honey lemon, in 1/8� slices brandy dried pitted prunes walnuts, finely chopped frozen phyllo pastry, thawed unsalted butter, melted

Make a simple syrup by combining sugar and two cups of the water in a small pot.

Heat on low and stir until sugar dissolves, about five minutes, then increase the heat to medium and bring to a boil. Reduce the heat to low and simmer without stirring, for five minutes. Stir in honey and simmer for just one minute. Remove from the heat, add lemon slices and allow to cool. Transfer to an airtight container and refrigerate for one to two hours, or until chilled.

In a medium bowl, combine brandy with the remaining one cup of water. Add prunes and allow to soak at room temperature for one hour. Drain prunes, discard soaking liquid, then chop finely (about the same size as the chopped walnuts.) In a small bowl, combine prunes and walnuts. Set aside.

Preheat the oven to 350 F. Have a damp towel to cover the unused phyllo sheets, a pastry brush and all your ingredients ready to go.

You’ll want to work quickly so the phyllo pastry does not dry out.

continued

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Exploring some of the local wineries who truly celebrate the holiday spirit

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ecause wineries receive many requests for charitable donations, most have been proactive, setting up formal programs for giving. Since 2005, Tinhorn Creek Vineyards has set aside 2.5 per cent of its pre-tax net income, directing that to a specific charity, the Boys and Girls Club of Canada. Donations to the club so far have totalled $100,000.

“Supporting a children’s charity is very important to us,” says Sandra Oldfield, the winery’s chief executive. “We want to leave this world a better place than we found it and know of JOHN no better way than to make sure kids are

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20 November 2012 INDULGE 20 NOVEMBER 2012 INDULGE

well taken care of.”

Hester Creek Estate Winery’s charity also includes children. This fall, the winery donated $11,000 to support the meals program at Oliver Elementary School.

“We wanted to keep our charity local and thought supporting the school was a great way to do that,” said Sarah Lefebvre, the winery’s communications manager.

Painted Rock Estate Winery is the wine sponsor, at 25 cases each year, of a fundraising ball for BC Childrens Hospital.

The winery also provides wine for a gala for Lions Gate Hospital.

Almost every winery has contributed free wine to fundraisers.

“That’s a given,” says Gordon Fitzpatrick, the president of CedarCreek Estate Winery.

In the past year, his winery has donated 686 bottles to various charitable events, which, at an average retail price of $17 each,

translates into more than $11,000 worth of wine.

The recent unexpected and surprising decision by the provincial government to disallow wine donations for fundraisers will be a serious blow to charities if it is allowed to stand.

Some wineries favour the arts, a tradition established more than 30 years ago by the Vancouver International Wine Festival.

The festival’s surplus – around $300,000 annually in recent years – supported the Playhouse Theatre Company. After that company’s bankruptcy in March, the wine festival switched its sponsorship to the Bard on the Beach Shakespeare Festival in Vancouver.

Mission Hill Family Estate has supported Vancouver Opera productions for 11 years and recently sponsored the ticket centre in the new opera company offices.

“We want to leave this world a better place than we found it and know of no better way than to make sure kids are well taken care of.”

CedarCreek Estate Winery directs proceeds ($5,000 a year) from its winery concert series to Kelowna’s Rotary Centre for the Arts. However, more obvious humanitarian needs are not overlooked. CedarCreek raised $1,764 last year in a benefit for the Kelowna Women’s Shelter.

Some wineries support charities dedicated to nature. The tasting room fees at Burrowing Owl Vineyards have gone for many years to the Burrowing Owl Conservation Society, raising a total of $400,000 to restore the owl to the south Okanagan. The tasting fees at Greata Ranch this year raised $6,710 for the Kelowna chapter of the SPCA. See Ya Later Ranch Winery at Okanagan Falls contributes about $20,000 a year to the BCSPCA, raising the funds both at charity functions and by setting aside 50 cents a bottle from the sale of a wine called Jimmy My Pal. That is the name of one of the dozen dogs that belonged to a former owner of the property.

Other wineries support environmental causes. Summerhill Pyramid Winery has a series of wines with Robert Bateman art on the labels and dedicates a portion of the sales to his foundation.

So far, the winery has raised $60,000 for the foundation, which supports nature education for youth. Forbidden Fruit Winery in the Similkameen Valley has donated proceeds – between $500 and $1,000 a year from the sale of its grape vines initially to the David Suzuki Foundation and, during the past three years, to the Land Conservancy of BC and to the Organic Farming Institute of BC. The examples could stretch for pages.

The wine industry has a good heart.

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mauled by a pit bull and required 40 stitches to her neck and face.

The article erroneously reported that Biniaz supported the parents' call for a ban on pit bulls, and, following the printing and online posting (and subsequent reprinting and blogging) Biniaz was attacked by anti-breed specific legislation advocates on social media.

"Here is an intern who wrote something wrong and people can just turn around and say horrible things – all over a misunderstanding.

"I was told that I should be raped, I should be put in a gas chamber or I should be muzzled. It was horrible."

A petition circulated, demanding that the beauty queen lose her crown. So far, it's garnered more than 6,000 signatures.

Biniaz contacted each of the people who wrote personally to her, hoping to resolve the problem and set the record straight.

As the owner of four dogs – Zena, Zorro, Brewski and Barney – she stands by her actual suggestion of muzzling potentially dangerous dogs, including pit bulls, rottweilers, dobermans and German shepherds, in public and around children.

And though the comments and namecalling have faded, Biniaz admits she is disheartened.

"That was really unfortunate about that article, but I survived that. That's another sign of who I am and how I deal with things. My crown wasn't taken away nor was my title. I wasn't dethroned. I find that if there is a car accident on the road, everyone wants to pull over and take a look at it. But if someone is helping a senior cross the street, no one is interested. I find that very sad for society, when we pay more attention to negativity."

Not long after the controversy erupted, Biniaz traveled to Nicaragua for a Miss Universe goodwill tour. Seeing the perseverance of the children with whom she was working motivated Biniaz to ignore the negativity that had penetrated her life.

"They had burn marks all over their bodies or on their faces, a lot of them were hit growing up. Yet, they are all strong, happy and kind. That inspired me. People come from horrible backgrounds but are able to move on. It's inspiring to see someone who has suffered through so much and can still be happy.

"These kids don't have anything, all they have is a bed and a toy, and even that, they were willing to give to you. When you go visit kids like that, it motivates you do to more."

Biniaz heard about Port Coquitlam teen Amanda Todd who killed herself last month at age 15 after years of bullying. The story hit home for the beauty queen, spurring her into action to mark the short life of the teenager.

continued

26 NOVEMBER 2012 INDULGE

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We need to focus on how to be strong enough and say, 'I am a good person, I am worth it, I am kind.'

On Oct. 19, as many of her fellow British Columbians lit a candle in Todd's memory at vigils, Biniaz lit candles for Todd in Nicaragua – joined by her fellow international Miss Universe contestants – showing solidarity with the anti-bullying movement and its global message.

"When I first won my title, in my video I brought up the topic of suicide and people were like, 'suicide, shh. Don't talk about it.'

But no, we need to talk about it. Because not everyone is strong enough to say those (bullies) don't count.

"This is my belief, the biggest bullies in our lives are ourselves. Going online and reading those comments, we're hurting ourselves.

We're bullying ourselves. We need to focus on how to be strong enough and say, 'I am a good person, I am worth it, I am kind.'"

Biniaz's advocacy work also includes BC Transplant, an organization she has held close to her heart since the death of her 25-year-old cousin after a horrific car crash three years ago.

"I remember coming home and my mother telling me he had died. It was so hard for me to believe because he was so young and so kind. He had recently been married and he had graduated from university with honours.

Then, one day, my mom told me that he had saved someone's life. She told me that they had transplanted his heart. I didn't even know they could do that.

"Later on, I found that they gave his eyes away and someone got their eyesight, they gave his knees away so someone could walk, and that's the important thing with organ donations. One person can save so many lives."

Biniaz has been reading about live organ transplants, where a donor can give an organ – such as a kidney or a piece of their liver – to someone in need.

While she admits she has raised more than a few eyebrows speaking about the procedure, she is considering going under the knife to raise awareness on the importance of organ donation.

"I'm willing to give a kidney. I thought, who better to bring attention to this cause?

I find people don't want to talk about it, but if you're not going to be here any longer, Photo courtesy of AllumSki Photography 2828November NOVEMBER 2012 2012 INDULGE INDULGE

continued

why not help someone else? At the end of the day, you may not have money to give, but when you do this, you know you've done something amazing."

If she is approved as a donor, the Canadian beauty's biggest concern would be finding time to complete the procedure.

Between her advocacy work and Miss Universe Canada obligations, Biniaz celebrated her first starring role in the movie Ambrosia, which premiered at the Montreal Film Festival in August.

"It was something I've always wanted to do and I did it. Now, if I want to pursue it, I can.

If I want to go a different route, I can. But regardless, I can say I did it."

With next month approaching, Biniaz has the chance to add another chapter to her fairy tale, at the Miss Universe pageant in Las Vegas on Dec. 11. If she wins, she would be the first Miss Universe of Iranian descent.

Despite all that she's accomplished since she was the awkward, shy girl in the photograph, Biniaz admits she still holds on to the person she always was, regardless of the glitz and glamour of being Miss Universe Canada.

"I haven't changed. I'm still that girl who is a bit quirky and strange. I'll always be that girl. But now I've realized that people will either accept you or they won't. And if they don't, you've just got to move on." i

marshall Design Marshall Design, your interior design and interior decorating specialist in Langley and the Fraser Valley, can help you clarify your vision and discover what is possible for you in your space.

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marshalldesign.ca INDULGE • November 2012 29 INDULGE • NOVEMBER 2012 29

Gifts from

the heart

A Handmade Holiday in Fort Langley is a great spot to check out for unique gifts

T

here is usually that one tricky person that is hard to shop for.

The person who has everything or the person who says they don't want anything.

This year, before entering the hustle and bustle of the malls, consider a handmade item for a gift.

If you're not the handiest person around, fret not. There are plenty of holiday markets that showcase handmade, locally produced goods that still give off that straight-from-the-heart vibe, including A Handmade Holiday, which will be in Fort Langley from Dec. 1-2 at Fort Langley Community Hall.

There will be dozens of vendors selling everything from unique and bold acrylic works, one-of-a-kind jewelry, leather goods and even chocolate.

For more info, visit www.bloommarket.ca

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Locally Designed & Crafted Several sizes and colours available.

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CUSTOM KITCHENS INC. INDULGE INDULGE • NOVEMBER • November 2012 2012 31 31

Indulge in...

decor

Bring the holidays

W

HOME

hen decorating for the holidays, there is no limit to what you can do. From traditional reds and greens to glitzy golds and silvers and even fall colours – there is something for everyone.

Over at West Coast Gardens, Sandy Styles and her team have created a stunning showroom of ideas for holiday decorating. Everything from birds – a hot theme for this season – to golds, pinks and even black.

There is even a rustic tree that is decked out in soft flannel and grey felt mixed in with rustic earth tones.

"For the trees, we try to focus on colour and texture. That's where it all begins," Styles said.

And while the focal point of the holidays does seem to be the tree, Styles suggests taking a look at decorating the outside of your home with

Deck the halls, the tree and even the outside of your home with festive decor that ranges from the traditional to unique and trendsetting.

by Sarah Massah

Minna Hartwell decorates one of the many trees at West Coast Gardens.

custom bunches made from a selection of greens such as magnolia, cotton, cedar and pine.

Customers can come into the store, pick out their choices and have a custom-made bunch

created to decorate outside their home.

Best of all, the decor does double-duty.

"The smell is just gorgeous," Styles said.

continued

…your lifest yle destination

1959 - 152ND ST., SOUTH SURREY www.windsorsquaremall.com

■

Beauty & The Best

■

Stella Bleu Home Decor

■

Kiki’s Restaurant

■

Rewind

■

International Gems

■

Danica’s Bistro

■

Teezers European Hair Studio

■

The Inside Story

■

Jay’s Clock & Watch Repair

■

Captain Gift & Fashion

■

C & K Courtesy Cleaners

■

Pikanik

■

Bertolucci Pizza

■

Concord Interiors

■

White Rock Eyecare

and much more!

INDULGE • NOVEMBER 2012 33

URBAN ROMANCE

Live Your S tyle

Warm, rich fall colours are still seen in trees at Potters

Grandview Corners a few doors from H&M - 24 Ave. & 160 St. South Surrey 604.535.6554 www.housewarmingsdesign.ca

ARE

YOU PLANNING ON GETTING ENGAGED THIS CHRISTMAS?

Poinsettias are another popular item for decorating for the holidays, Styles noted, adding that the store carries more than 60,000 poinsettias that range from four inches to 10 inches and come in more than 30 different colours.

Over at Potters, the big secret for the last year has been the new colours they have brought in for Christmas, owner Ed Holden reveals.

"We decided on themes about a year ahead and colours play a huge part in that," Holden said, noting the Potters team looked at many

A DAZZLING, UNSPOKEN STATEMENT OF LOVE AND ETERNAL DEVOTION. OUR BRIDAL SETS ARE A CONVERGENCE OF BEAUTY, EMOTION, AND UNMATCHED CRAFTSMANSHIP.

Master Goldsmith on Site 34 November 2012 INDULGE 34 NOVEMBER 2012 INDULGE

20202-66th Ave, Langley 604.539.7720 www.exceljewellers.com

European outlets for trends to get an idea of colours. "Last January, we decided that white and silver with a hint of navy would likely be what's hot for Christmas 2012 and that is what is now showing up in Europe and the eastern U.S. Our theme Winter Wonderland is a collection of beautiful tree ornaments and home trimmings reflected in those colours."

Other trees at the 192 Street location include a cat-themed tree, a doll-themed tree and one that showcases fall colours – perfect for those who love the rich oranges, reds and golds of autumn.

If you're looking to really get back to your holiday roots, Holden suggests trying a real tree this year. If that's not possible, try stringing fresh garland around a door or on a bannister.

For those who are starting their first tree this year, Art Knapp's decor experts Shawneen Esson and Chris O'Connor said the best place to start is with your colour scheme.

"Figure out the colours you want to feature and maybe choose a focal point colour – a strong colour – that you can have a few ornaments in then build the colours around the focal point," O'Connor said.

For those looking to be inspired, O'Connor notes that this season there are lots of feathers and birds to add a unique look to the tree, as well as rigid ribbon and sinamay netting – an easy to way to bring colour into the tree without a lot of individual ornaments.

A new option this year is the upside-down tree, O'Connor said.

"It's a really unique option, and it's perfect for those who have limited space as it sits on the ceiling," O'Connor said.

Most importantly, Esson points out, the tree should reflect who you are and the things that you love.

’ European ro is Delicacies

D

THE DOWNTOWN L ANGLEY

WIN THIS WINDOW CONTEST IS BACK & BETTER THAN EVER!

Langley’s own

European Christmas Market

• Traditional German Sausage and Smoked Meats • Modern Low-Fat Turkey and Bison Smoked Meats • Artisan and European Bakery products • Traditional Advent Calendars • Liquor Chocolates • Large assortment of Marzipan and Gingerbread • Festive Nurnberger Chests and Lanterns • German Christmas Music CDs and Gift Items

Birds are still a huge trend this year at Art Knapps.

and, of course, all the favourites you enjoy year-round

Visit the DELI with a DIFFERENCE!

The draw for all three prize packages will take place on January 4, 2013.

It’s time to get excited because between Tuesday, November 13th and Monday, December 24th, everyone has a full six weeks to shop Downtown Langley and enter the contest. With any purchase made at any of our 39 participating businesses, you can enter your name to select the prize of your choice in our amazing “Win this Window” contest. There’s no limit to the number of times you can enter and there’s no minimum purchase required.

So come to Downtown Langley to find the perfect Christmas gifts and enter our amazing contest at the same time!

105-22575 Fraser Hwy Langley

#

Located next to Murrayville Tim Horton’s

604-514-7724

doriseuropeandeli.com Open Mon-Sat 9:30-5:30

This contest is sponsored by the Downtown Langley Business Association. For further information, a list of participating businesses and contest rules please visit winthiswindow.com.

THE PLACE

TO BE

winthiswindow.com INDULGE INDULGE••NOVEMBER November2012 20123535

098LT_WTW_2.375x9.75-DLBA

design one

Client: DLBA

Langley Times - Indulge

Size: 2.375” x 9.75”

November 5, 2012 11:40 AM

Make a list...

Use Indulge's holiday gift guide as a tool when shopping for the holidays

check it twice...

For her

Splurge Nothing is more relaxing than a day at the spa being pampered and leaving rejuvenated. At SauntĂŠ Medical Laser Spa, there is a range of options to get you looking and feeling your best, including the Silk Peel Dermal Infusion packages which range from $1,000-1,125 for six treatments. www.sauntemedicallaserspa.com

Less than $50 Ultra-comfortable and supportive, these Koobie bras ($21) come in an array of colours. Available at Melange in Ocean Park. www.shopmelange.ca Wine stoppers are great for stocking stuffers. Find this jewel stopper ($17.95) and this shell stopper ($22) at Romancing the Home in Ocean Park. www.romancingthehome.ca

Less than $100

An early present or one to use for the following year, these festive cups ($30 for set of three) are great to cheers with. Available at Home Again, Home Again in Semiahmoo Shopping Centre. www.homeagainhomeagain.net 36 November NOVEMBER 2012 INDULGE

Les Bains Goat Milk & Almond Line includes hand soap ($20), a soy candle ($20), shea butter soap bar ($10), room spray ($20) and shower gel ($19) all available at House Warmings in Grandview Corners. www.housewarmingsdesign.ca

Less than $1,000

Sleek and unique, this bamboo and steel Gucci watch ($995) is available at Rochells Jewellers in Semiahmoo Shopping Centre. www.rochellsjewellers.com

The perfect finishing touch for a night out, these stunning Mariella Pilato hammered sterling silver hoops with fresh water pearls are ($165) at Just Jewellery in South Surrey. www.just-jewellery.ca

a ng

uth

Less than $50

For him

Play any Bluetooth-capable device – including iPhones, Blackberrys and Androids with this Bluewave Bluetooth Audio Receiver ($39.99) that converts any iPhone Speaker Dock into a wireless speaker system. www.thinkgeek.com

Less than $100

Less than $1,000

Get organized with this leather Hugo Boss card holder ($95) available at Grasby's Menswear. www.grasbys.com

Splurge

The new Timex Intelligent Quartz watches are being toted as "the world's smartest analogue watch"and are available at Murdoch Jewellers in White Rock. www.murdochjewellers.com

Get the gift that golfers really want this holiday season – lower scores and an improved game at GolfTEC. Holiday promotions include a 60 minute swing evaluation and either 1 lesson and 1 practice session ($199) or 3 lessons and 3 practice sessions ($299). And all tailored plans are 10% off until Dec 31. www.golftec.com/holiday

Sterling silver unisex ring with pietersite stone ($245). www.just-jewellery.ca The PrimaLuna integrated amp and monitor audio package ($2,950) is definitely a splurge but one that dad – and mom and the kids! – will enjoy when it comes to enjoying music.

Available at Ayreborn Audio-Video in Surrey. www.ayreborn.com INDULGE ••November NOVEMBER2012 2012 37 INDULGE

For kids

Less than $50

Less than $100

These Roylco Straws & Connectors ($24.99) are great for the little builders you are shopping for. Available at Toy Jungle in Morgan Crossing. www.toyjungle.ca

This wooden Hape Pound & Tap Bench and Xylophone ($34.99) is a great gift for kids to learn about shapes, colours and sounds. Available at Cotton n' Crayon in Ocean Park. www.cottonncrayon.ca

Splurge

Wooden train set from Brio of Sweden is a classic item that is perfect for kids during the holidays.

Figure 8 set is $51.99 www.cottonncrayon.ca

For teens

The Mackey's Mansion Tree House comes with its own tree that has been reclaimed from a ranch. This tree house will be the most coveted item for the kids in the neighbourhood. For a cool $10,450 USD, this mini home is yours. www.poshtots.com

Less than $1,000

Less than $100 Ring in the New Year in style with this Free People velvet bodycon dress ($98) at JJ + Whiskey in Ocean Park. www.jjwhiskey.com 38 NOVEMBER 2012 INDULGE

The all-new 64GB iPad Mini is the perfect gift for the techy in your family.

Indulge in...

travel

CHALLENGE Accepted Charity challenges offer participants a once in a lifetime experience to help

W

hether it be volunteering for a shift at the local soup kitchen or shelter, collecting food for the food bank or dropping coins in the Salvation Army’s red kettle, the holiday season is often when we make a point of going out of our way to help others in need.

And with the recent launch of Charity Challenge Canada — a fundraising-challenge operator specializing in group adventure travel expeditions — many thrill-seeking Canadian philanthropists have taken “going out of your way” to a whole new height — literally.

Erin Little, event co-ordinator at Morgan Creek Golf Course in South Surrey is one such example. Though her name may be Little, her heart and her quest for adventure are anything but. After months of fitness training and 40 November NOVEMBER 2012 INDULGE

by Christie Judson collecting sponsorship dollars in support of the BC SPCA, this January she will partake in Charity Challenge’s expedition to Africa where she will make good on her promise to climb Mount Kilimanjaro — the highest free-standing mountain in the world.

“I’ve always had a weakness for animals,” said Little, a self-proclaimed adventure addict who held a pub night fundraiser earlier this month that raised $2,500 for her charity. “Animals and babies — they’re just so helpless and they are completely, 100 per cent at our mercy. If we don’t treat them right, they suffer and there is no way for them to pull out of it. As adults we can somehow find refuge and counselling or whatever, but dogs, animals, horses — when they’re abused, there’s no way out, and I can’t accept that. I don’t have the heart or the stamina to go in and volunteer at a shelter, so

this is the best way I can give back.”

Little, who had been talking with friends about climbing Kilimanjaro for some time, said “it felt wrong” not to do it for a cause.

“To travel clear across the world and take on a challenge that is kind of unique — not of my everyday life — it warranted a bit more recognition,” said Little. “People have said ‘Wow, if you’re willing to do this, you’re worthy.

You can have a donation because kudos to you.’

So I must have known in the back of my mind that people would donate to it.”

Charity Challenge Canada and Charity Challenge (the company’s U.K. operation) have worked with more than 1,400 charities and helped their travel clients raise over $50 million for various causes. Each year the organization organizes more than 100 expeditions, including treks, bike rides, mountain climbs and ski treks

in more than 15 countries worldwide.

Fundraisers with a penchant for adventure can, among other things, climb a volcano, cycle from Havana to Trinidad, explore the heartland of the Aztecs, trek the Great Wall of China or Sahara Desert — even reach the “lost city” of Machu Picchu. However, despite the fact that participants visit some of the world’s most awe-inspiring locations — including the North Pole, Iceland, Morocco, Cuba, Mexico, Ecuador, Peru, Tanzania, Nepal, India, Thailand, China and more — Simon Albert, Charity Challenge director and expedition leader, says none of the trips could be considered a “holiday.”

“For the majority of people, it’s holiday time — but it’s far removed from their normal holiday experience,” said Albert, who also notes that participants spend up to a year in advance fitness training and raising sponsorship dollars for their charity of choice.

“Most people wouldn’t choose to do a holiday where they are going to be in freezing temperatures and crying and questioning their sanity of taking on the challenge,” he said.

“They’re really stepping outside their comfort zone. There’s a selflessness in putting yourself through that for the greater good of whomever you are supporting.”

In addition to a desire to support a particular charity, Albert said participants — many of whom have never climbed a mountain, never camped, never been away from their family — are often motivated by a major life event such as a divorce, bereavement, a birthday or an anniversary, or they are trying to lose a significant amount of weight and get fit.

“If somebody wants to raise money for charity, there’s a thousand ways they can do it without travelling around the world, climbing a mountain, spending sleepless nights in freezing temperatures. So, fundamentally, there has to be a personal motivation to do this,” he said.

The number one piece of advice Albert gives to those considering taking on a Charity Challenge trip is: Think carefully about it, but do it.

“We give so much support with fundraising, with fitness training, visas and vaccinations, equipment — everything,” he said. “There is so much in terms of resources to help people, but I would say read the information, really think it through, talk to your partner or family, and then plan. Give yourself enough time to get fit, enough time to lose weight and [enough time to] do the fundraising.”

He also warned that not everyone will enjoy the physically and mentally demanding experience of the challenge while they’re doing it. Yet, he said the satisfaction of getting to your final destination and knowing that you’ve achieved your personal goal — while raising thousands of dollars for a charity — is, for many, a life-changing event.

continued

Charity Challenge Trip Grading Challenging

“Challenging” expeditions require participants to have a reasonable level of fitness and an open mind to deal with new situations. They are not typically at high altitudes, and usually last between six and 12 days. A typical day would involve five to seven hours of activity. The trails are less remote and, although basic, the facilities are slightly more comfortable than “tough” and “extreme” challenges.

S T E R L I N G S I LV E R

Tough

“Tough” itineraries are generally at high altitude and may take place in more remote areas with limited facilities. Due to the nature of high-altitude expeditions, the itineraries are normally longer (typically between 10 and 12 days), allowing participants time to acclimatize. The terrain is generally hard going and a good level of fitness is required. A typical day would involve six to eight hours of activity in unpredictable weather conditions.

Extreme

Challenges that are graded “extreme” normally last between 11 and 18 days, and require a very good level of fitness.

All extreme challenges involve camping in a remote mountain environment where facilities are very basic and the unpredictability of mountain or Arctic weather can often provide numerous unexpected challenges. The terrain is hard going with steep climbs and descents. A typical day would involve six to eight hours of activity. A summit day could involve up to 15 hours of activity.

STORY

by Kranz & Ziegler

WHITE ROCK & SURREY’S NO. 1 DESTINATION FOR

SID DICKENS MEMORY BLOCKS

1637 - 128th Street, South Surrey 604.542.9600 www.romancingthehome.ca

Dec 1&2

A Handmade Holiday HOLIDAY ART & CRAFT SHOWCASE Saturday 10am - 6pm & Sunday 11am - 5pm Fort Langley Community Hall, 9167 Glover Rd.

40 Amazing Artisans + Live Music + Holiday Treats Art, Fashion, Jewelry, Wood, Glass, Paper Goods, Knit Wear, and More!

Admission $3 @ door (kids 12 and under free!)

For more info + for a list of vendors www.BloomMarket.ca INDULGE INDULGE • NOVEMBER • NOVEMBER 2012 432012 43

New to White Rock...

MEDICAL & LASER SPA

We believe that every woman deserves to look her best!

"Restore, Refresh, Renew yourself from the inside out" DECEMBER SPECIALS: Universal Contour Wrap – $199.00

Fall Markdowns Have Started!

And should feel like...

FULL MEDICAL CLINIC WITH WALK IN

Natural Lashes – $90.00 Receive a complimentary Brow shape or Brow tint

Teeth Whitening – $169.00 Facial- SX Micro Current Facial Series of 5 – $675.00

(skin Tightening) and receive a complimentary Oxygen Facial (known as the Madonna Facial) at the end of your series.

Massage – Relaxation

60 min with our Spa Practitioner and receive a complimentary 15 min reflexology.

Gift Certificates and Make-up Applications

14899 Marine Drive • White Rock • 604.535.1961 www.shessomekindofwonderful.com

The Shops at Morgan Crossing next to Golf Town #101 15850 26th Avenue, Surrey BC | 604.542.7788 www.sauntemedicallaserspa.com

Fly it & Tie it.

FLY

at

LONDON

PENINSULA VILLAGE 1 5 3 5 5 2 4 T H AV E N U E 604-535-1565

Peninsula Village 15355 24th Ave. 604-536-5555

INDULGE • November 2012 45

i

society

invites

• Christmas on the Peninsula Nov. 24 from 10 a.m. to 6 p.m. at various locations across the Peninsula.

Visit www.christmasonthepeninsula.com for more.

• The Shops at Morgan Crossing will unveil their Forest of Light with the Light up the Clock Tower event Nov. 29 at 6 p.m. Visit www.theshopsatmorgancrossing.com for more.

• Ocean Park Mall will be hosting their annual Parade of Trees starting Dec. 1.

• White Rock South Surrey Hospice will be hosting their Hospice Noel dinner fundraiser on Nov. 22 at Washington Avenue Grill, 15782 Marine Dr. Tickets are $75. To order

in the photos

contact 604-536-5297 or email Gord@BigKahuna.ca

• Left, retired Surrey teacher Ross Davidson, who still hosts weekly cross-

• Ocean Park Mall will be hosting their annual Parade of

country events at Crescent Park, shakes hands with Trevor Linden at the 1st

Trees starting Dec. 1.

Annual Kidsport Night of Champions Nov. 6.

• White Rock Farmers' Market will be hosting their

• Some of the participants in the Peninsula Community Foundation's 20th

Winter Market on Dec. 2 at 9 a.m. until 1 p.m. at the

annual Vintage Affair fundraiser held Thursday (Oct. 25) at the Hazelmere

Kent Street Activity Centre. For more information on the

Golf Course. The event featured 27 vintners, a VIP tasting lounge and a $2000

market, visit www.whiterockfarmersmarket.ca

cash door prize as well as auction items.

Christmas at

GRANDVIEW CORNERS

Aldila Boutique Aldo Ambiente Gifts & Décor Ardene BCBG Max Azria Bootlegger Breeze Adera Casbah Chatters Salon CIBC Coast Capital Savings Crush Clothing Cupcakes De Dutch Pannekoek House EB Games Edward Champman Woman Extreme Five Guys Burgers & Fries Future Shop Garage GNC GolfTEC Grandview Corners Dental Grandview Health Group Great Clips H&M Hallmark HMV House Warmings Design Indigo Books Insight Eye Care Intelligent Office Iris Jack & Jill Clothing Jugo Juice Kami Japanese Kitchen Therapy La Senza

La Vie en Rose Le Chateau Marble Slab Creamery Mark's Work Wearhouse Memphis Blues BBQ House Moka House Montana's Moore's Morgan Heights Dental Nail Studio Opa! Souvlaki Original Joe's Tom Harris Cellular Peace Arch News Petland Pharmasave Physiolife RW & Co. Scotiabank Smart Set Sony Store Subway Sunscape Tanning Sussex Insurance TD Canada Trust The Brick The Children's Place Tim Horton's Tommy Hilfiger Turner Geox U Lounge U Lounge Liquor Store Viva Orthodontics Wal-Mart Wok Box

Visit www.grandviewcorners.ca for Holiday Shopping Hours 4646November NOVEMBER2012 2012INDULGE INDULGE

O P E N I N G F R I D AY • N O V E M B E R 9 T H • 2 0 1 2

gastro•hip has arrived. great flavors • cool sounds • funky decor • west coast flavors • local micro craft beers and wines

Surrey, “I think this is the beginning of a beautiful friendship.”

(Casablanca)

BISTRO 72 OFFERS A CLASSIC CASUAL DINING EXPERIENCE

featuring a unique blending of traditional French cuisine influenced by local west coast flavours. With

six micro craft beers on tap, a wide selection of unique bottled beer from around the world, and an impressive line

up of BC wines by the glass. Bistro 72 offers a hip gastronomic experience combining cool sounds, funky décor and vibrant atmosphere. This is

the hot spot for years to come.

With a 38 year track record that has supported the farm to plate local food movement, you can be assured that Bistro 72 is focused on the phenomenal products

Bistro 72 is located in the historic

Burkart House at 13483 72nd Avenue. The building was built in 1918 and was the residence of Lou Jack, the owner of the first general store in the heart of Newton.

Owner and executive chef Philip Aguirre has created the more casual Bistro 72 to compliment the well established fine dining Old Surrey Restaurant which is located on the 2nd floor.

www. bistro72 .ca

604.599.1972 • 13483 72nd Avenue • Surrey

grown right here in British Columbia. The culinary menu

features many favourites with a twist as well as new and inventive

dishes. The restaurant is open for lunch and dinner, brunch

on the weekends and late night on Friday & Saturday with live music

starting at 9pm.

– Hours – Lunch: Tuesday to Friday Brunch: Saturday & Sunday Dinner: Tuesday to Sunday

11am-3pm 9am-3pm 4pm-12am

Christmas WONDERLAND

PLANTLAND NURSERY & GARDEN CENTRE

4391 King George Blvd., Surrey 604.596.9201 www.artknappsurrey.com Open 7 days a week

HUGE SELECTION OF ARTIFICIAL & FRESH CUT CHRISTMAS TREES, GARLANDS, POINSETTIAS, SNOW FLOCKING, CHRISTMAS DECOR & GIFTS, GIFT CERTIFICATES. MORE THAN JUST A GARDEN STORE!