Merritt Herald, December 13, 2012

Page 1

BUY LOCAL

THURSDAY, December 13, 2012 • 11

www.merrittherald.com

Located at: 2067 Quilchena Ave 250.378.2260

SUPPORT THE LOCAL BUSINESSES WHO SUPPORT THE AREA WHERE YOU LIVE, WORK AND PLAY.

• • • • • • •

IT TAKES YOU TO START THE TREND! (Across from RBC)

50% OFF EVERYTHING

LAST MINUTE GIFT IDEAS! Ladies Night - 19+ ANNUAL PASS SALE Saturday, Jan. 26: 7:00 pm - 10:00 pm IS BACK AGAIN!

We have a great way to break up those winter blue’s. treat your special lady to a gift that is complete with everything a woman would want!

• HORS D’OEUVRES • SPECIALTY WINE • MASSAGE • MANICURES • YOGA • NATURAL HEALING • BEAUTY CONTROL PRODUCTS & MORE TICKETS: $15 IN ADVANCE $20 AT THE DOOR

CLOSE-OUT SALE! EVERYTHING MUST GO ENDS Dec 28th at 5pm

Sale Dates: Dec. 10 - Dec. 24, 2012 Get in early to avoid lineups

10% - 20% Off All Passes & Merchandise

For all these great gift ideas contact the

Nicola Valley Aquatic Centre: 250-378-6662

Consigners can claim payout on/before Dec. 28th • After Dec. at 5pm, unsold items donated to charity

D

LAR DEMAN

PU BACK BY PO

Customer Days Appreciation

SPECIAL FAMILY MENU FOR THE HOLIDAYS Please phone for Pre-Christmas Reservations! 14 ITEM LUNCH BUFFET: Monday to Friday 11:30 am - 2 pm Open 7 Days A Week DINE IN ʕ TAKE OUT

4025 Walters St.

Just off Voght St.

250-378-6333

e •Banquet Room Availabl Seats up to 60 patrons • Meeting Facilities Up to 20 people • Birthdays • Receptions • Celebrations

Y, DEC. 16 A D N U S & 5 1 . C SATURDAY, DE TONS OF IN-STORE SPECIALS Up To

30% OFF

PULL & SAVE SALE!

~ Lots of Original Gift Ideas ~ Free Gift Wrapping ~

Saturday: 9:30 am - 5 pm / Sunday: 10 am - 4 pm

250-378-8183

7 kms North of Merritt on Hwy 5A

THE HOLIDAYS ARE

ALMOST HERE! Meat & Cheese

ORDER YOUR FRESH CHRISTMAS TURKEY & HAM TODAY!

Platters for all of your holiday entertaining

LOCALLY OWNED & OPERATED

GIFT CERTIFICATES AVAILABLE!

WITH YOUR Y PURCHASE OF AN IVE CE RE S OD GOURMET FO BASKET A FREE GIFT

BUY A $50 GIFT CERTIFICATE & RECEIVE A

Prime Rib Roast Black Forest Ham

POST’S

10 GIFT CERTIFICATE FREE!

$

SPECIALS

Fresh Meat & Deli

NOW TILL DECEMBER 15TH

Full Cooked Leg of Ham

$8.99/lb 99¢/100g

$3.98/LB

We sell the best, for less. 250-378-5817 • 2051-E Voght St Tuesday - Saturday: 10a.m. - 5:30p.m.

RICE DONE RIGHT 8-10 MUSHROOMS SLICED 1 GREEN PEPPER CHOPPED 1 MEDIUM COOKING ONION, DICED 3 TBSP OLIVE OIL 1 CUP QUINOA 1 GARLIC CLOVE, MINCED SALT AND PEPPER TO TASTE 1 JALEPENO, DICED (OPTIONAL) SPICING UP A SIMPLE SIDE DISH MAKES IT EASY TO GROCERY SHOP. YOU CAN BUY YOUR INGREDIENTS IN BULK AND MAKE MANY DIFFERENT DISHES!

Ticket

$15

COOK QUINOA AND RICE SEPARATELY. SET ASIDE. IN STIRFRY PAN, COMBINE ONION, OLIVE OIL AND GARLIC. SIMMER 2-3 MINUTES. ADD IN GREEN PEPPER, MUSHROOM AND JALEPENO. SIMMER ANOTHER 3 MINUTES. ADD QUINOA AND RICE. ADD SALT AND PEPPER TO TASTE. SERVE ALONG SIDE YOUR FAVORITE CHICKEN OR PORK DISH. OR TRY SUFFING THE MIXTURE INTO HALVED BELL PEPPERS AND ROASTING FOR 15 MINUTES AT 350 DEGREES.

Gourmet appetisers and beverages included

RECIPE PROVIDED BY KATIE SCHLEPPE INTEGRATIVE NUTRITION AND WELLNESS COACH katieschleppe.com

Thursday, December 20 th at five o’clock in the evening Location: Culture Club - 2058 Granite Ave Chamber Office R.S.V.P

250-378-5634

Must be 19 to enter This event is sponsored


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