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Owner Robbie Kane serves up one of this city’s favourite breakfasts at Café Medina. Martha Perkins photo
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November 8 – 14, 2012 Signoffs
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12-11-06 12:22 PM
the week ahead
November 8 - 14
CTV’s Ann Luu
FUSE at the Vancouver Art Gallery
Cole Armour
Share your favourite kids’ book
Be a hero at FUSE
Starry Night fundraiser
Running through the month of November, A Good Book Drive is inspiring Vancouverites to purchase a new copy of their favourite kids’ book and deliver it to one of the established locations throughout the city. All books collected will be donated to this year’s book drive recipient, The Writers’ Exchange, a Vancouver literacy program. Created by Lizzy Karp (cofounder of Rain City Chronicles) and Cory Ashworth (morning host at 102.7 The Peak FM) A Good Book Drive has teamed up with a group of independent Vancouver retailers that will each house a Good Book Box where donors can drop off their favorite kids’ book. There, donors will be able to personalize their donation with a special bookplate, sharing their own story of why that book is special. Pictured: Ann Luu, Traffic Anchor for CTV Morning Live, loved reading Amelia Bedelia as a child. See more picks and find a Good Book Box near you at AGoodBookDrive.com Cory Ashworth photo
The Vancouver Art Gallery’s enormously popular FUSE will light up the night Nov. 9. Three Fridays a year for the past seven years, this eclectic adult event has combined live performance, music, DJs and gallery tours with unexpected surprises. Inspired by artist Ian Wallace’s My Heroes in the Streets, the upcoming FUSE will channel the language of the street through movement, music and performance throughout the galleries. Between 8pm and 1am, contemporary dance artist Justine Chambers will perform work inspired by everyday actions; dance duo MACHiNOiSY will bring innovative movement to the rotunda; performance collective COaT (Centre of a Tangle) will explore work and ideas of heroism in special performances on the second and fourth floors; and indie rock band In Medias Res will bring an atmospheric vibe to the 4th floor rooftop pavilion. In addition to performances, FUSE-goers can take in the recently opened exhibitions Ian Wallace: At the Intersection between Painting and Photography and Traffic: Conceptual Art in Canada 1965 – 1980. Admission: $17.50 for adults and free for Gallery Members. VanArtGallery.bc.ca/ events_and_programs/fuse.html Supplied photo
Starry Night presents the 27th edition of its “World Class Cabaret” Nov. 10 at 8pm at the venue where it all began, Arts Club Theatre Company’s Granville Island Stage (1585 Johnson). Hosted by veteran Vancouver-based actor Bernard Cuffling, Starry Night will feature an incredible array of local legends and rising stars, including one of the hottest bluesmen on the circuit and former band leader for Long John Baldry, John Lee Sanders; award-winning, singer/song writer Babe Gurr; Cole Armour (pictured), a 13-year-old singing phenomenon who was featured on The Ellen Show; Rebecca Shoichet, vocalist and voice of anime characters Yuki (Star Ocean EX), and Enju and Eri (Inuyasha); flamenco dancer and cantaora Stephanie Pedraza; drag artist extraordinaire Devana DeMille; Cover me Canada finalist and soul-singer Warren Dean Flandez; Shore 104 FM’s Best of BC winner Redgy Blackout; Canadian acoustic artist Roy Forbes; and Arts Club Theatre’s Ain’t Misbehavin’ star Sibel Thrasher. All proceeds to benefit the Shooting Stars Foundation, in support of direct service HIV/AIDS agencies. Tickets are $39 and available at VancouverTix.com or 604-629-8849. ShootingStarsFoundation.org Supplied photo
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Community mourns loss of two historic members Despite a supporter rally in October, there was no reprieve for bowling alley and theatre near the corner of 16th and Arbutus By Gen Handley
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Popular landmarks the Ridge Theatre and Varsity bowling alley will soon make way for condos. Supplied photos
that area,” says Schein. “You increase the number of people taking their cars to go farther away to see a movie. Also, theatres like the Ridge do a lot of benefits, free showings for charities — we’re in the midst of the Vancouver Jewish Film Festival. So those charities getting money from the neighbourhood theatre and bowling alleys won’t be getting those donations, that support anymore. It’s the same for neighbourhood soccer teams, softball teams, and daycare centres.” Hani Lammam, vice-president of development and acquisitions for Cressey Development, the condo developer, says this is simply an issue of economics. “Obviously we are not theatre operators and we’re not bowling alley operators, we’re developers,” Lammam says. “So we decided it was a building that reached the end of its economic life and it’s not good business to reinvest and try to maintain a building that is at the end of its life. There is a lot of vacancy and it appears that it can’t support more businesses.” And while the current building may not make business sense, the theatre and bowling alley seem to make sense in other ways. “The feeling is terrible,” says Hayden, who would like to work with the parks department on a new city-owned bowling alley for the West Side. “To give you an example, one day one of our bowlers seemed to be distraught and my wife went over to try to console her — this girl had special needs. So when Judy asked what the problem was, she told my wife she was crying because the bowling alley is going down. So that pretty much says it all.” No construction date has been set for the project.
he Arbutus Ridge community will soon be mourning the loss of two of its members. Plans to tear down Varsity Bowling and the Ridge Theatre were approved by the City of Vancouver’s development permit board on Oct. 22. Replacing the lanes and the theatre will be a four-storey commercial and condo development. “It’s my life,” says Ken Hayden, who has owned Varsity Bowling since 1981. “I’ve been in the business since 1976. I know a lot of people who have been bowling here since ‘81— I have third generations coming in.” Hayden takes a long pause. “So you can imagine how that is. It’s just the best thing in the world and now it’s going to be the worst thing in the world.” Not only do they provide entertainment for the area (it is estimated that about 700 people use the lanes as league bowlers), the bowling alley and theatre are active members of their community, helping their neighbours and other groups. Dozens of those community members had marched on City Hall earlier in October to try to save the bowling lanes. Leonard Schein, operator of the Ridge Theatre is sad, but realistic, about this change. “I feel very sad because I have a 34-year history with it,” says Schein who is also with Festival Cinemas, “but single-screen theatres are very difficult to operate with the huge property taxes and utilities — and people aren’t attending single-screen theatres like they used to with all of these multiplex theatres.” Councillor Adriane Carr thinks that this is a big loss for the community. “The Ridge Theatre On the five Thursday evenings in November 2012, members of four different spiritual and the Varsity bowling and philosophical traditions will respond to that evening’s ethical focus. In addition to alley are well-loved and presentation time, there will be opportunity for participants to ask questions and to are community icons,” respond to the speakers. Carr says. “It’s not that people just use them The Interfaith Amigos and admire them from from Seattle: afar, they use them. JUDAISM They are the heart of Rabbi Ted Falcon How faith concerns and economic concerns are connected. How that residential cominterfaith dialogue is related to the economy. How religion has CHRISTIANITY munity.” created economic difficulty as well as healing. Pastor Don Mackenzie So what happens Thursday, November 15, 7:00pm-9:00pm, ISLAM when the community Imam Jamal Rahman in The Sanctuary. loses its heart? “I think that any time For more information, please contact the church office or you lose a theatre in the visit our website. Co-sponsored by community, you lose jobs for high school Burrard & Nelson, Vancouver 604.683.4574 students and college www.standrewswesleychurch.bc.ca Underground parking off the lane students who live in
III
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Reply all: Sign me up for email study UBC’s Happy Lab wants volunteers to document how frequent checking of emails makes them feel By Martha Perkins
I
f you don’t mind, I have to check a few emails before I start writing this story…. Now, where was I? Kosta Kushlev is a PhD candidate at UBC’s department of psychology. He has
a special interest in happiness and, in this case, identifying those things that prevent us from being as happy. Oh wait. Another email just arrived in my inbox. I should answer it…. Speaking of emails, Kushlev has noticed that while technology has made communicating with others so much easier, it’s also created a lot of stress in our lives. Unlike someone who has to knock on our office door after we’ve closed it in the hopes of getting some quiet time for our work, the people who send us emails don’t ask if this is a good time to talk or not. But his own personal experiences, while
interesting, do not knowledge make. He wanted to do a study — Hold on, someone I emailed earlier today just responded and I need to let them know I got their email…. I’m back. Kushlev wants to do a study on the links between how often we check our emails. And he wants to find Vancouverites who will volunteer to help him. Here’s how it would work. For one week, people would check their emails only three times a day. The next week he wants them to check emails as frequently as they can. Each day for the two weeks, he’d send them
a questionnaire about how many positive and negative emotions they experienced as a result. Such surveys have been done before, but usually with students. Kushlev wants to get about 120 “real people” to experiment with how their email habits affect their moods. “We’re particularly interested in people who use email for work and people who receive a large volume of emails,” he says. I’ve thought of signing up but every time I’m about to email thehappylab@psych.ubc. ca, I get distracted by another message in my inbox….
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Publisher Anne Devereaux • 604-742-8684 publisher@wevancouver.com Managing Editor Martha Perkins • 604-742-8695 editor@wevancouver.com Editorial staff Kelsey Klassen • 604-742-8699 kelsey@wevancouver.com
Creative Services Supervisor Robbin Sheriland • 604-742-8671 ads@wevancouver.com Creative Services Staff Tara Rafiq Circulation Miguel Black • 604.742.8676 circulation@wevancouver.com 280-1770 Burrard St., Vancouver, BC, V6J 3G7 Facebook.com/WEVancouver
Contributors Andrew Morrison Kurtis Kolt May Globus Curtis Woloschuk Thor Diakow Jenn Chic Gen Handley Christine Lyon Photography Editor Doug Shanks • 604-742-8691 photo@wevancouver.com Advertising Manager Gail Nugent • 604-742-8678 admanager@wevancouver.com
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Member of Black Press, B.C. Press Council, Canadian Community Newspapers Association. Published at Vancouver by the MetroValley Newspaper Group a Division of Black Press Group Ltd. Editorial submissions are welcome but unsolicited manuscripts will not be returned. Submissions may be edited for brevity and legality. Opinions in columns are not necessarily shared by the publisher. Copyright and/or property rights subsist in all display advertising and other material appearing in WE. If, in the publisher’s judgment, an error is made that materially affects the value of the advertise ment to the advertiser, a corrected advertisement will be inserted upon demand without further charge. “Make-good” insertions are not granted on minor errors which do not lessen the value of the advertisement. Notice of error required before second insertion.
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Veterans learn to soldier on as civilians Funding allows UBC program to help ex-military members across Canada drop their mental baggage By Christine Lyon
C
pl. Tim Laidler raised his rifle, aimed it at the figure dressed in black who was cycling headlong towards the guarded gate at the Kandahar air base, and started to pull the trigger. “I remember, in that moment, I was going to shoot him. I just knew it,” says Laidler. But he didn’t. He paused for a split second and realized that his target was not a Taliban insurgent, but a teenaged boy. In that same moment, the youth turned in his tracks and rode off. This near-shooting is one of many traumatic experiences that left Laidler mentally shaken upon his return to Vancouver after an eight-month tour of Afghanistan with the Canadian Forces in 2008. “It was like a movie reel play-
WEVancouver.com
ing over and over in my mind,” explains the 27-year-old. He would remember the dead and wounded and imagine scenarios where, had he acted differently, he could have prevented tragedy. “I’d feel my face going bright red and I would start to get really upset and angry, then I would feel really down and low after.” Laidler began to experience nightmares, flashbacks and feelings of apathy. Then, in 2010, he discovered the UBC Veterans Transition Program (VTP), which helps men and women returning from military service re-establish healthy civilian lives. Laidler learned communication skills, stress management and, through re-enactments, he came face-to-face with the Afghan teenager he almost shot. Laidler is now executive director of the newly formed Veterans Transition Network, established with $1.45 million in donations from the Royal Canadian Legion, Veterans Affairs Canada and other organizations. Thanks to this funding, the non-profit network will be able to expand its treatment program across Canada. UBC counselling psychology
With the help of UBC professor Marvin Westwood, right, participants in the Veterans Transition Program, including Tim Laidler, centre, re-enact experiences from their military service. Martin Dee photo professor Dr. Marvin Westwood cofounded the VTP in 1999. He says many soldiers bring home a “soul injury” caused not so much by their own near-death experiences, but by memories of being unable to help a situation. “A lot of the military, their values are to help others, so if they can’t save someone’s life or they can’t protect the child in a refugee camp, that haunts them,” Westwood says. “The biggest pain for me is when they don’t get treatment and they have to medicate
with drugs or alcohol.” Research has shown the VTP reduces trauma symptoms, decreases depression and enhances selfesteem. “The biggest difference is on depression scores,” says UBC assistant professor Dr. Dan Cox, who heads the program’s research wing. Current data is based on the veterans’ symptoms immediately before and after treatment. Now, Cox is working on a follow-up study to see if these gains persist. Today, Laidler likens his upsetting memories of Afghanistan to a
black-and-white photograph rather than a repeating movie. “When I dropped some of my baggage from overseas it opened up a whole new capacity inside me to do more and to be more focused,” he adds, noting he is now working on his masters of counselling psychology at UBC. So far, 275 veterans have participated in the VTP. With the national expansion, Laidler hopes to reach 2,000 vets over the next five to 10 years.
VTNCanada.org
November 8 – 14, 2012
7
The Finest in Thai Cuisine
FreshSheet
Taste of Thai Restaurant
Proudly serving the Kitsilano and Point Grey areas, Taste of Thai is dedicated to the presentation of authentic Thai cooking. We use fresh ingredients flown in from Thailand and prepare our food to stimulate and excite the five senses.
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Taste of Thai
Not valid with any other offer. 1 coupon per table. Expires November 30, 2012.
3629 West Broadway • 604.568.8668 • www.thaitasteofthai.ca OPEN DAILY FROM 4:30pm-10:00pm Taste of Thai is owned and operated by Wimann Thai Restaurant
Forage set to open Casual, comfortable and affordable — that’s the way executive chef Chris Whittaker describes his new restaurant, Forage. “Forage represents everything I care about: respect for our food sources, using what we need without excess waste and bringing a community together around good food. This is the restaurant I have dreamed of.” The “innovative and unpretentious” restaurant is in the former O’Douls at the Listel Hotel (1300 Robson). They have been working with the Green Table Network, BC Hydro and LiveSmart BC to ensure the restaurant also showcases what can be done to reduce our reliance on the earth’s natural resources. Forage is slated to open on November 20. It will be open from breakfast to dinner every day.
Tastes of Burma at Maenam
Book your company Christmas Party at
Brock House Restaurant! Special 3 Course Prix Fixe Menus starting at $30
Burma is accustomed to absorbing outside influences into its daily life. Award-winning author and photographer Naomi Duguid is renowned for her ability to capture the perfect image with her camera and her writing style. And Maenam’s chef Angus An is continually enhancing his reputation for creating dishes that explore new tastes. On Nov. 9, Barbara-jo’s Books to Cooks is celebrating all three with a Tastes of Burma dinner at Maenam with Duguid. Tickets are $55 and include a signed copy of Duguid’s book, Burma: Rivers of Flavour. Call 604-688-6755 to register.
Michael Smith dishes it up
In commemoration of Brock House’s “Centennial Celebration,” Brock House Restaurant will be offering monthly specials.
November Special 4oz Beef Tenderloin with Lobster Tail
$20
Served with mashed potatoes and vegetables.
December Specials Holiday Brunch Buffet $ 3995/person & $1895/kids 6-12 years Sunday, December 2nd, 9th, 16th & 23rd
Family & Friends Dinner Buffet $ 3500/person & $1900/kids 6-12 years
Sunday, December 16, 2012
Christmas Eve Dinner Buffet $ 5495/person & $2495/kids 6-12 years
RESERVE YOUR TABLE NOW! To view our menus, go to www.brockhouserestaurant.com
RESERVATIONS: 604-224-3317 or catering@brockhouserestaurant.com
Celebrity chef Michael Smith is coming to Vancouver and two dinners have been planned to showcase his new book, Fast Flavours: 110 Simple Speedy Recipes. On Nov. 13, CBC Radio personality Margaret Gallagher and Barbara-Jo’s Books to Cooks will host a lively conversation with Chef Smith at Hamilton Street Grill from 5:30 to 7. The dinner, which includes a signed copy of Fast Flavours, is $55. Smith will be saving room for a delicious seasonal dinner later that night at Bishop’s, where Chef John Bishop has designed a menu that pays tribute to the book and Vancouver’s sources of sustainable food. Tickets are $110 and include a signed copy of the book. To reserve your tickets call 604-688-6755 or drop by the store at W. 2nd and Burrard. ChefMichaelSmith.com | BooksToCooks.com
Dishcrawl Four Gastown restaurants in one night — it’s a tough job but Vancouver foodies are up to it! Dishcrawl’s premise is that “communities can be brought together through good food and good company. Participating restaurants are kept secret until two days before the Nov. 14 event but with so many wonderful restaurants in Gastown, how could any of them be a bad choice? Tickets are $49 and are available at Dishcrawl.com/Vancouver.
Tasting Plates Meanwhile, on Nov. 21 Vancouver Foodster Richard Wolak is giving people a chance to sample what’s on offer at seven restaurants in Chinatown and Strathcona. With your $30 ticket (or plan to go with three friends for $100), you take a self-guided
enjoy every bite! ...simply different 1050 Hamilton Street 604.801.6669 yaletowndentistry.com November 8 – 14, 2012
tour of East of Main Café, Harvest Community Foods, Beta 5, Treasure Green Tea, Pazza Rella Food Truck, Oyster Express and Floata Seafood Restaurant from 6 to 9:30pm. VancouverFoodster.com
A Holt Renfrew Soirette Has anyone ever figured out how many calories an hour of shopping consumes? Shoppers at Holt Renfrew can give themselves an energy boost at the Soirette Macarons and Tea pop-up shop at the downtown location. Soirette’s holiday-inspired creme brulée macaroni is available exclusively at Holt Renfrew’s from Nov. 8 to Dec. 24. There will also be custom blended teas and special gift sets. Soirette.com | HoltRenfrew.com
Nominate your favourite Chinese restaurant Seven critics have already begun searching for the 2013 winners of the Critics’ Choice Signature Dish Awards. But you can take part in the 5th annual Chinese Restaurant Awards. From now until Nov. 14, you can nominate your favourite restaurant at ChineseRestaurantAwards.com; voting for your top 20 nominees takes place between Nov. 15 and Jan. 4. Five new categories — Best Taiwanese Beef Noodle, Best Pan-fried Shanghainese Bun, Best B.C. Dungeness Crab, Best Stir-fried Eggs with Prawns, and Best Salt & Pepper Pork Loin — have been added for a total of 18 categories.
Wine tastings Hamilton Street Grill’s monthly wine tasting series continues with a sampling of three La Frenz wines paired with appetizers. It’s a sit-down event on Nov. 19 and 20, from 5:30 to 7pm. Tickets are $25 and reservations must be made by either calling 604-331-1511 or emailing hamiltonstreetgrill@ telus.net. On Nov. 29, Bistro Pastis is toasting the wines of Osoyoos Larose. Chef Tobias Grignon will be demonstrating some of the techniques he’s used in coming up with the special menu for winemaker Pascal Madevon. Tickets are $110 and include a five-course dinner, full wine pairing, taxes and gratuities. Call 604-731-5020 to reserve.
Shellfish Mania Fat Dragon is releasing the Kraken when it prepares a “monster of a meal” featuring local oysters, crabs, lams, scallops, mussels and shrimp around a communal table on Nov. 21. Tickets are $55 and include beverage pairings, such as Oyster Stout and Red Roof cider. Tickets must be purchased in advance and are available on Eventbrite.com. FatDragonBBQ.com
Ganache for Christmas Just in time for the holidays, Ganache Patisserie is introducing some exciting new flavors such as saké vanilla bean creme brulée, rosemary milk chocolate ganache, malted chocolate mouse, Earl Grey Bavarian cream and gianduja mousse in its new winter men. Samples are available at the Nov. 10 launch at 1262 Homer — yum! GanacheYaletown.com
Movember moxie
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8
Food & Drink Happenings
Granville Island Brewery is challenging men to get a little beer foam on their new ‘staches. Once again, it’s “growing all out” for this annual fundraiser for men’s cancers. (In the past three years, it’s raised almost $300,000 during Movember.) Enjoy a cold Lions Winter Ale and contribute to the cause at the participating pubs, which include Café Crepe, Mahony and Sons, Cocorico, Famous Warehouse, Loose Moose, The Mill, Score, Lennox Pub, Fountainhead Pub, The Factory, Famous Warehouse, Ceilies Granville, Burrard Bridge, TC Lions, The Blarney Stone, The Pint, Speakeasy (Davie, Broadway and Granville), Checkers Bar and Grill, Two Parrots, Numbers, Forum, Relish, Pacifico Pizzeria, Beaver & Mullet, Roxy Burger, Shark Club, Marriott Pinnacle, Room 18, Rennaissance Hotel and Oscar’s Pub.
WEVancouver.com
Waffles for breakfast, lunch & dinner By Martha Perkins
I
f you went to Belgium and asked for a waffle for breakfast, you might get some strange looks, says Jan Dierckx, who grew up in Antwerp. In Belgium, where waffles are sold on every street corner and at every market, waffles are more of an afternoon snack or dessert. To make concessions to North American tastes, when Dierckx and his wife Eilnaz opened Nero Belgian Waffle Bar on Robson a few months ago, they decided to open at nine on weekend mornings. (On weekdays you have to wait until 11 to get your fix.) But where they won’t tinker with Belgian waffles is how they’re made. First of all, Jan says, there’s no such thing as “a” Belgian waffle. There are two types. The Liege is sticky and sweet with crunchy shards of sugar popping every few bites. Smaller and served after being warmed on the griddle, you generally eat it on its own, wrapped in paper. The Brussels is airy and delicate. Larger and less sweet, its made-to-order lightness hits the spot in tandem with toppings or ice cream. (Most toppings are sweet, although there are some savoury options as well.) Fresh seasonal fruit is a favourite, but so too is the freshly made whipped cream. While everyone has an idea of what makes a good waffle (think mom’s table on a Sunday morning), the contrast between the Brussels and Liege will set you squarely in one camp or the other, and have you coming back for more. NeroWaffles.ca | 1703 Robson | 788-706-069
IN
REMEMBRANCE
The ORIGINAL
AUTHENTIC Thai Cuisine Flavoured with Chef Grace’s own
CREATIVITY.
SIMPLY THAI Join us for a great dining experience CELEBRATING 12 YEARS IN BUSINESS! 1211 Hamilton St. • 604.642.0123 simplythairestaurant.com
Jan and Eilnaz Dierckx bring their Belgian penchant for waffles to Nero waffle bar Robson Street. Doug Shanks photo
there is more online
www.WEVancouver.com
Fresh at the farmers market: carrots By Jenn Chic
B
eautiful bunches of purple, orange, red, white and yellow carrots — another perk of shopping at the farmers market. While the colours have no reflection on flavour, heirloom carrots, in general, are far sweeter than anything masquerading as a carrots at a super market. And they have better names — when’s the last time you atE a purple dragon? The term “heirloom” refers to edible plant varieties, not just carrots, that humans have been growing for hundreds of years. They are genetically distinct from commercial varieties and have unique colours, textures, and tastes not found in factory-farmed industrial produce. While best eaten fresh, heirloom carrots also lend themselves very well to roasting, and steaming, which help to maintain their nutrients the best. Beta-carotene, one of the most powerful antioxidants, vitamin A, for the eyes, and minerals are available in ample amounts in this tasty root. Sweet and Spicy Roasted Carrots, Parsnips, and Chickpeas *adapted from The Kitchn online 1 pound heirloom carrots 1/2 pound parsnips 3 tablespoons olive oil, divided 1 1/2 teaspoons urfa biber* or chili powder 1/4 teaspoon coarse kosher salt 1/2 cup cooked chickpeas 1 tablespoon pomegranate molasses 2 ounces feta cheese, crumbled (1/2 cup) 1 tablespoon chopped flat-leaf parsley Preheat oven to 400°F. Scrub carrots and parsnips well, and halve lengthwise. If carrots are small and slender, leave them whole. If parsnips are large, quarter them lengthwise, cut out the woody center, and, if necessary, continue to cut into thinner strips to match carrot size. Toss carrots and parsnips with 2 tablespoons olive oil, urfa biber/chili powder, and salt. Spread in a single layer on a large rimmed baking sheet and place in oven to roast. Toss chickpeas in remaining olive oil. After 15 minutes, turn carrots and parsnips, add chickpeas, and roast for another 10 minutes.
WEVancouver.com
Then toss with pomegranate molasses and roast for another 5 minutes or until vegetables are tender and golden. Remove from oven, toss with feta and parsley, and serve. Jenn Chic is a writer, photographer, baker, cook and the market manager for the Kitsilano and Kerrisdale Farmers Markets. JennChicCooks.com EatLocal.org
The Ultimate in Indian Cuisine Since 1986
BOOK YOUR CHRISTMAS PARTY WITH US! Special menu for any size group. 2313 Main St. (at 7th) 604-872-8779 Order at www.nirvanarestaurant.ca
Mon-Fri 11:30 am-10:30 pm • Sat & Sun 3:00 pm-10:30 pm DINE IN TAKE OUT DELIVERY
November 8 – 14, 2012
9
Offers*
1012-221.I-Black_Press_NOV1-LM_BW_PRESS.indd November 8 – 14, 2012
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Description
WEVancouver.com
Monday12-10-29 2:43 PM
BEST OF THE CITY DINING
And the winners are... We asked our readers to let us know their favourite places to dine and drink in Vancouver and here are the results. Pull out this section so the next time a friend asks, “Where should we go for dinner?” you’ll have the answers
Try something new By Richard Wolak
V
ancouver is a great place for foodies because we have many restaurateurs who open new restaurants and remove the barriers with different types of cuisines and exciting dishes that are full of unique and exotic flavours. People should get out of their comfort zone and visit more of the hidden gems that they may not have heard of before. Exploring neighbourhoods is a great way to find new eateries. By broadening views people can enjoy the cultural diversity that our city has to offer. This past year I created an event series called Tasting Plates, which is a chance for people to try something different, including food from restaurants, food trucks,
cafés and bakeries in Vancouver. People get the chance to explore a neighbourhood, and taste a variety of dishes. Foodies get to experience some of the newest and tastiest offerings, eat new dishes, visit new restaurants, meet the chefs and meet new friends along the way. Our food community is fortunate to have many organizations that educate the public. The Growing Chefs charity does fine work educating children in the classrooms. Farm Folk City Folk offers exciting programs and events such as its annual Feast of Fields event. Vancouver Farmers Markets, as well as many other markets, bring the farmers’ locally grown products to people who are eager to find fresh and great tasting ingredients.
Richard Wolak, the man behind Vancouver Foodster, won gold as the Best Food Blogger in our Best of the City readers’ choice survey. We asked him to share what he loves about Vancouver’s food culture. This photo was taken at Thierry’s, which tied for first in the Best Dessert category and won silver in the Chocolatier category. Martha Perkins photo
VancouverFoodster.com va n c o u v e r ’ s u r b a n w e e k ly
n e w s • e n t e r ta i n m e n t • l i f e
Best of the city Dining novemBer 8th issue Deadline: Space & Artwork November 2
of the city
Advertise your winning restaurant to our outgoing, active, urban readers and restaurant patrons.* *82% of WE readers dine out up to 12 times per month. —Ipsos Reid Readership Study
Our weekly Eat & Drink section features restaurant reviews by acclaimed food critic Andrew Morrison, wine picks with top sommelier Kurtis Kolt, and the latest restaurant
THANK YOU TO WHO news with The FreshEVERYONE Sheet. FULL
1/2
1/3
1/4
1/5
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1/8
1/16
$1869
$1068
$686
$588
$514
$381
$286
$190
VANCOUVER TWO YEARS IN A ROW!
$163
VOTED US BEST PIZZERIA IN Book Nov.8 Issue: 30% off PLus 2 more weeks: 40% off
PLus 4 more weeks: 50% off
$1602
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$588
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$1335
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Nicli Antica Pizzeria Full PagE 10.333” (7 col) x 14”
1/2 PagE 10.333” (7 col) x 7”
1/3 PagE 5.833” (4 col) x 7”
1/4 PagE 10.333” (7 col) x 3.5”
1/5 PagE 4.333” (3 col) x 7”
1/6 PagE 5.833” (4 col) x 3.5” 4.333” (3 col) x 5.25” 2.833” (2 col) x 7”
1/8 PagE 4.333” (3 col) x 3.5”
$136
1/16 PagE 2.833” (2 col) x 3.5”
62 E Cordova St.
Prices include colour.
604.669.6985
Larger sizes available upon request.
Call Angela meier for details • 604-742-8679 • angela@WEVancouver.com Best of the city Dining • Oct 24/12
www.nicli-antica-pizzeria.ca
WEVancouver.com
November 8 – 14, 2012
11
THANK YOU FOR VOTING US BEST FOOD TRUCK!
BEST OF THE CITY DINING Best Shops Grocer
1. Whole Foods, Various locations, www.wholefoodsmarket.com 2. Urban Fare, Various locations, www.urbanfare. com 3. Bosa Foods, 1465 Kootenay Street, 604-253-5578 562 Victoria Drive, www.bosafoods.com
Cheese Shop
Come and visit our new restaurant Tacofino Commissary in Hastings Sunrise 11am-late and now open for weekend brunch!
Tacofino Commissary 2327 E Hastings St 604-253-TACO tacofino.com Trucks at 500 Burrard and 700 Howe Open Spring 2013, M-F 11-3
1. Les Amis du Fromage 1752 West 2nd Ave, 604-732-4218 843 East Hastings Street, 604-253-4218, www.buycheese.com 2. Benton Brothers Various locations, www.bentoncheese.com 3. La Grotta del Formaggio 1791 Commercial Drive, 604-255-3911, www.lgdf.ca
Butcher
1. Big Lou’s Butcher Shop (tie), 269 Powell Street, 604-566-9229, www.biglousbutchershop.com 1. Windsor Quality Meats (tie), 4110 Main Street, 604-872-5635, www.windsorqualitymeats.com 2. Jackson’s Meat and Deli (tie), 2214 West 4th Ave, 604-738-6328, www.jacksonsmeatanddeli.com 2. Pete’s Meat (tie), 2817 Arbutus Street, 604-730-1661, www.petes-meat.com 3. Save On Meats, 43 West Hastings Street, 604-569-3568, www.saveonmeats.ca
Farmers Market
1. Trout Lake, North Parking Lot of John Hendry Park at Trout Lake, Vancouver Farmers Markets, 604-879-FARM, www.eatlocal.org 2. West End, 1100 Block of Comox Street across from Nelson Park at Mole Hill, Vancouver Farmers Markets, 604-879-FARM, www.eatlocal.org 3. Kitsilano, 2690 Larch Street, Parking Lot of Kitsilano Community Centre, Vancouver Farmers Markets, 604-879-FARM, www.eatlocal.org
Health Food
1 Whole Foods, Various locations, www.wholefoodsmarket.com 2. Choices Market, Various locations, www.choicesmarket.com 3. Organic Lives, 1829 Quebec Street, 778-588-7777, www.organiclives.ca
Private Liquor Store
1. Legacy Liquor Store, 1633 Manitoba Street, 604-331-7900, www.legacyliquorstore.com 2. Liberty Wine Merchants, Various locations, www.libertywinemerchants.com 3. Marquis Wine Cellars, 1034 Davie Street, 1-800589-2804, www.marquis-wines.com
HOMER ST 839 HOMER (AT ROBSON) 604-734-1316 12
November 8 – 14, 2012
In a world made weary by, and fearful of, tainted meat scandals and genetically modified foods, Oyama Sausage Co. is a refuge — a place where the dedication to using only natural ingredients pays off in every bite. This farm-to-counter family operation sources pasture-raised products that are used in its fabulous patés, terrines, sausages and sandwich meats. General manager Jerome Didicourt and staff will cut your choices just the way you want them, making Oyama Sausage our gold-standard winner when it comes to readers’ favourite store at Granville Island Market. Martha Perkins photo
Food Stalls Granville Island
1. Oyama, 604-327-7407, www.oyamasausage.ca 2. Terra Breads (tie), various locations, 604-685-3102, www.terrabreads.com 2. Lee’s Donuts (tie), 604-685-4021 3. Curry 2 U, 604-662-7778, www.curry2you.com
General Grocery Store
1. Choices (tie), Various locations, www.choicesmarket.com 1. IGA (tie), Various locations, www.marketplaceiga.com 1. Safeway (tie), Various locations, www.safeway.ca 2. Donald’s Market, 2279 Commercial Drive, 604-255-1440 2332 East Hastings Street, 604-254-3014, www.donaldsmarket.com 3. Save-On-Foods, Various locations, www.saveonfoods.com
KITSILANO THENOODLEBOX.NET
1867 WEST 4TH AVE 604-734-1310 WEVancouver.com
BEST OF THE CITY DINING Kitchenware Cooking
www.siegelsbagels.com 3. Benny’s Bagels, 2505 West Broadway, 604-731-9730
1.Ming Wo, Various locations, www.mingwo.com 2. Gourmet Warehouse, 1340 East Hastings Street, 604-253-3022, www.gourmetwarehouse.ca 3. Cookworks, 377 Howe Street, 604-662-4918 1548 West Broadway, 604-731-1148, www.cookworks.ca
Bakery
1. Terra Breads, Various locations, www.terrabreads.com 2. Cobs Bread (tie), Various locations, www.cobsbread.ca 2. Black Rook Bakehouse (tie), 2141 East Hastings, 604563-5094, www.blackrookbakehouse.com 3. Fratelli Bakery, 1795 Commercial Drive, 604-255-8926 www.fratellibakery.com
Specialty Items
Burgers
Chocolatier:
1. Thomas Haas, 2539 West Broadway, 604-736-1848, www.thomashaas.com 2. Thierry, 1059 Alberni Street, 604-608-6870, www.thierrychocolates.com 3. Chocolate Arts (tie), 1620 West 3rd Avenue, www.chocolatearts.com 3. Purdy’s Chocolates (tie), Various locations, www.purdys.com
Dessert
1. Thierry (tie), 1059 Alberni Street, 604-608-6870, www.thierrychocolates.com 1. True Confections (tie), 3701 West Broadway, 604-222-8489, www.trueconfections.ca 2. Black Rook Bakehouse, 2141 East Hastings, 604-563-5094, www.blackrookbakehouse.com 3. Thomas Haas, 2539 West Broadway, 604-736-1848, www.thomashaas.com
Donuts
1. Cartems kitchen: 485 Commercial Drive, 604-671-6015 pop-up shop: 408 Carrall Street, www.cartems.com 2. Tim Hortons, Various locations, www.timhortons.com 3. Luckys (in 49th Parallel Roasters), 2902 Main Street, 604-420-4900, www.49thparallelroasters.com
When it comes to taste, use of natural ingredients, selection and downright irresistibility, it’s little wonder Terra Breads won gold as Best Bakery. Martha Perkins photo
Brunch
1. Café Medina (tie), 556 Beatty Street, 604-879-3114, www.medinacafe.com 1. Jethro’s Fine Grub (tie), 3420 Dunbar Street, 604-569-3441, www.jethrosfinegrub.com 2. Twisted Fork, 1147 Granville Street, 604-568-0749, www.twistedforkbistro.ca 3. Milestones, Various locations, www.milestonesrestaurants.com
Breakfast
1. Café Medina, 556 Beatty Street, 604-879-3114, www.medinacafe.com 2. Joe’s Grill, Various locations, www.joesgrill.ca 3. Jethro’s Fine Grub, 3420 Dunbar Street, 604-569-3441 www.jethrosfinegrub.com
Bagels
1. Solly’s, Various locations, www.sollysbagelry.com 2. Siegel’s Bagels,1883 Cornwall Avenue, 604-737-8151,
1. Vera’s Burger Shack, Various locations, www.verasburgershack.com 2. Romers, 1873 West 4th Avenue, 604-732-9545, www.romersburgerbar.com 3. Fatburger, Various locations, www.fatburger.com
BBQ:
1. Memphis Blues, Various locations, www.memphisbluesbbq.com 2. Peckinpah, 2 Water Street, 604-681-5411, www.peckinpahbbq.com 3. Re-Up BBQ, 700 Hornby Street, 604-724-0894, www.reupbbq.com
Fish and Chips
1. Go Fish, 1505 West 1st Ave, 604-730-5040 www.gofishvancouver.com 2. C-Lovers, 1061 Denman Street, 604-662-3444, www.c-lovers.com 3. Mr. Pickwicks, 8620 Granville Street, 604-266-2340, www.mrpickwicksbc.ca
Coffee Shop
1. JJ Bean, Various locations, www.jjbeancoffee.com 2. Caffé Artigiano (tie), Various locations, www.caffeartigiano.com 2. Starbucks (tie), Various locations, www.starbucks.ca 3. 49th Parallel, 2902 Main Street, 604-420-4900 2152 West 4th Avenue, www.49thparallelroasters.com
Bella Gelateria Bella BEST GELATO/ICE CREAM
Old-World Handcrafted Gelato
2012 WE Newspaper Vancouver Gold Medal Winner – Best Gelato/Ice Cream 2012 Florence Gelato Festival, Italy Winner – People’s Choice Award Winner – Technical Jury 2012 Gelato World Cup, Rimini, Italy Team Canada member – Gelato Master
1001 West Cordova Street 604.569.1010 www.bellagelateria.com @bellagelateria bellagelateria WEVancouver.com
2011 Carpigiani Gelato Pioneer Award, Bologna, Italy “The Father” November 8 – 14, 2012
13
BEST OF THE CITY DINING Food Cart
1. Tacofino (tie), Burrard and Dunsmuir and Robson Square, 604-253-TACO, www.tacofino.com 1. Japadog (tie), 530 Robson Street and various locations, 604-569-1158, www.japadog.com 2. Roaming Dragon, Various locations, www.roamingdragon.com 3. Mom’s Grilled Cheese, 800 West Georgia Street, 604-767-9768, www.momsgrilledcheesetruck.com
Ice Cream/Gelato
1. Bella Gelateria, 1001 West Cordova Street, 604-569-1010, www.bellagelateria.com 2. Mario’s Gelati, 88 East 1st Avenue, 604-879-9411, www.mariosgelati.com 3. La Casa Gelato, 1033 Venables Street, 604-251-3211, www.lacasagelato.com
Milkshake/Smoothie
1. White Spot, Various locations, www.whitespot.ca 2. Jugo Juice, Various locations, www.jugojuice.com 3. Sophie’s Cosmic Cafe, 2095 West 4th Ave, 604-732-6810 www.sophiescosmiccafe.com
Noodles
1. Noodle Box, Various locations, www. thenoodlebox.net 2. Peaceful Restaurant, #110 - 532 West Broadway, 604-879-9878, www.peacefulrestaurant.com
How does Frank Pabst, the uber talented executive chef at Blue Water Café, make creating the most exquisite dining experiences look so easy? Night after night, week after week, in times of excess and times of restraint, the chic yet welcoming Yaletown restaurant is always full, and Pabst is a big part of the reason why. Joined by a highly knowledgeable team of sommeliers and staff who care that your evening is a memorable one, Pabst blends traditional skills with a passion for exploring new tastes and using fresh, local ingredients. His Unsung Heroes menu, which celebrates our oceans’ sustainability, make him one of our readers’ heroes. They gave gold-medal honours to Blue Water Café in the Best Seafood and Best Yaletown Restaurant categories.
3 Legendary Noodle, 1074 Denman Street, 604-669-8551, www.legendarynoodle.ca
Pizza
1. Nicli Antica Pizzeria, 62 East Cordova Street, 604-669-6985, www.nicli-anticapizzeria.ca 2. Pizzeria Farina, 915 Main Street, 604681-9334, www.pizzeriafarina.com 3. Via Tevere Pizzeria, 1190 Victoria Drive, 604-336-1119, www.viateverepizzeria.com
Seafood
1. Blue Water Café + Raw Bar, 1095 Hamilton Street, 604-688-8078, www.bluewatercafe.com 2. Coast, 1054 Alberni Street, 604-685-5010, www.glowbalgroup.com/coast 3. Rodney’s Oyster House (tie), 1228 Hamilton Street, 604-609-0080, www.rodneysoysterhouse.com 3. Joe Fortes Seafood and Chophouse (tie), 777 Thurlow Street, 604-669-1940, www.joefortes.ca
Steakhouse
1. Keg, Various locations, www.kegsteakhouse.com 2. Gotham, 615 Seymour Street, 604-605-8282, www.gothamsteakhouse.com 3. Hy’s Steakhouse and Cocktail Bar (tie), 637 Hornby Street, 604-683-7671, www.hyssteakhouse.com 3. Black + Blue (tie), 1032 Alberni Street, 604-637-0777, www.glowbalgroup.com/blackblue
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Learn proper sharpening & care techniques from a JA Henckels representative & get your JA Henckels knives sharpened nov 7 nov 8 nov 16 nov 16 nov 28 nov 29 dec 1
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Broadway Lougheed 4th Ave Capilano Lansdowne Granville Pender
ming wo
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November 8 – 14, 2012
a vancouver original since 1917 toll free 1-877-864-6496 mingwo@mingwo.com
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While qtys last / dec 2, 2012
Thank you for voting us Best Kitchenware Store 2012
23 E Pender St 2170 W 4th Ave 2707 Granville 2839 W Broadway Capilano Mall Lougheed Centre Lansdowne Centre 2064 W. 4th Ave (Motiv)
604 683 7268 604 737 2624 604 737 7885 604 737 7855 604 980 9213 604 421 0842 604 270 3732 604 737 8116 WEVancouver.com
WEVancouver.com
November 8 – 14, 2012
15
r e v u o c n a V u o y k n a Th AINED
for your
BEST OF THE CITY DINING
UNRESTR APPETITES!
Teahouse
1. David’s Tea, Various locations, www.davidstea.com 2. O5 Tea, 2208 West 4th Avenue, 604-558-0500, www.o5tea.com 3. Secret Garden Tea Company (tie), 5559 West Boulevard, 604-261-3070, www.secretgardentea.com 3. The Urban Tea Merchant (tie), 1070 West Georgia Street, 604-692-0071, www.urbantea.com
Winner Runner up Best Brunch Best Breakfast
Vegan
1. The Naam Restaurant, 2724 West 4th Ave, 604-738-7151, www.thenaam.com 2. The Acorn, 3995 Main Street, 604-566-9001, www.theacornrestaurant.ca 3. Nuba, Various locations, www.nuba.ca
Vegetarian
1. The Naam Restaurant, 2724 West 4th Ave, 604-738-7151, www.thenaam.com 2. The Acorn, 3995 Main Street, 604-566-9001, www.theacornrestaurant.ca 3. The Foundation, 2301 Main Street, 604-708-0881
3420 Dunbar Street 604 569 3441 www.jethrosfinegrub.com
Best International Cuisine Caribbean West Indies
Open 24 hours a day, every day except Christmas, the only “slow” time at the Naam is the middle of the night. But even then, there are always enough diners — restaurant staff needing to unwind after a late shift, students, night owls — to keep the kitchen open. WE Vancouver readers chose it as the best Vegetarian, vegan and late-night restaurant. Martha Perkins photo
Thank you, Vancouver & Best of the City Dining Awards
1. The Reef, 1018 Commercial Drive, 604-568-5375 4172 Main Street, 604-874-5375 www.thereefrestaurant.com 2. Calabash Bistro, 428 Carrall Street, 604-568-5882, www.calabashbistro.com 3. Riddim & Spice, 1945 Commercial Drive, 604-215-9252
Chinese
Tapas
1. Bin 941 Tapas Parlour, 941 Davie Street, 604683-1246, www.bin941.com 2. Sardine Can, 26 Powell Street, 604-568-1350, www.thesardinecan.ca 3. La Bodega, 1277 Howe Street, 604-684-8814, www.labodegavancouver.com
1. Kirin Restaurant, 1172 Alberni Street, 604-682-8833 201-555 West 12th Avenue, 604-879-8083 www.kirinrestaurants.com 2. Bao Bei Chinese Brasserie, 163 Keefer Street, 604-688-0876, www.bao-bei.ca 3. Sun Sui Wah, 3888 Main Street, 604-872-8822, www.sunsuiwah.com
French
OPEN
24 HOURS!
u o Y k n a Th Vancouver! For Voting Lucy’s Eastside Diner as
THE “BEST LATE NIGHT DINING” THE “BEST DINER” www.lucyseastsidediner.com 2708 MAIN STREET, EAST VAN 16
November 8 – 14, 2012
1. Le Crocodile, 909 Burrard Street, 604-6694298, www.lecrocodile restaurant.com 2. Les Faux Bourgeois, 663 E 15th Avenue, 604-873-9733, www.lesfauxbourgeois. com 3. La Brasserie, 1091 Davie Street, 604-5686499, www.labrasserie vancouver.com
Greek
1. Stepho’s Souvlaki Greek Taverna, 1124 Davie Street, 604-683-2555 2. Takis’ Taverna, 1106 Davie Street, 604-682-1336, www.takistaverna.com 3. Simpatico Ristorante (tie), 2222 West 4th Ave., 604-733-6824, www.simpaticorestaurant.ca 3. Olympia Restaurant (tie), 998 Denman Street, 604-688-8333; 3205 W. Broadway, 604-732-5334, www.olympiapizza.com
WEVancouver.com
BEST OF THE CITY DINING If going out for a meal was just about the food, The Keg would still be a very popular steakhouse. But it’s the attention to décor, ambience and service that makes the chain of restaurants hit the medal podium in our Best of the City guide year after year. With three locations in Vancouver — Granville Island, Yaletown (pictured) and downtown at Thurlow and Robson — and another set to open on Dunsmuir in early 2013, The Keg will remain on the list for many years to come.
CHECK OUT THESE BABKAS B A G E L R Y
Jewish Baking & Deli at its Finest. What’s not to like?” 604.675.9770 368 West 7th Ave.
South end of Cambie Bridge (at Yukon & 7th)
2873 West Broadway ½ block W. of MacDonald (In Kitsilano)
189 East 28th Ave. ½ block W. of Main Street
www.sollysbagelry.com
You really love us! THANK YOU for
voting us your favourite Fish & Chips!
Thanks for voting us #1!
Thanks for voting us your
FAVOURITE BREAKFAST!
2061 W. 4th Ave • 604-736-6588 S E A F O O D
B I S T R O
8620 Granville St • 604-266-2340
www.mrpickwicksbc.ca • Parking in Front
WEVancouver.com
Find us in the Granville Island Public Market 604.327.7407 • oyamasausage.ca
1031 Davie St. • 604-682-3683 948 Denman St. • 604-642-6588 3048 Main Street • 604-879-6586 TA KE -O UT AVA IL A BL E • L ICE NS E D
November 8 – 14, 2012
17
BEST OF THE CITY DINING Raise a glass ALL YOU CAN EAT... to these 50% OFF* champion 20% OFF wine lists
Vancouver’s Largest Indian Buffet
BUFFET AND RESTAURANT
Best Wine List gold-medal winner Hawksworth even offers its own white and red blends.
40 ITEMS TO CHOOSE FROM
! K YOUR CHRISTMAS PARTIES NOW BOO
WEDNESDAY SPECIAL: Bring a guest and their buffet is
Anytime with this coupon. Buffet only.*
Lunch Buffet: M-F $12.95; Sat & Sun $14.95 Dinner Buffet: M-Th $15.95; F-Sun $16.95
• Draft Beer Pints $3.95 • Draft Beer Pitchers $12.95 • Large Selection of Wines • Banquet Rooms Available • New a la Carte Menu
* Buffet only. Offer excludes alcohol. Expires November 15, 2012.
805 W. Broadway @ Willow • 604.874.5800 3 blocks west of the Canada Line Cambie Station
FREE PARKING weekends & after 6pm weeknights
Muchas To all our
Gra
cias
customers for voting and supporting us over the years!
OVER 30 YEARS
Best Cit y 14th ANNUAL
of the
Readers’ Choice 2011
follow us on
LasMargaritasBC
& still serving you a great Mexican experience in the heart of Kits!
1999 West 4th at Maple • 604 734-7117 • www.lasmargaritas.com
Follow us on Twitter @WEVancouver
Thanks Vancouver, for vot
CityCellar
By Kurtis Kolt
T
ucked within the plethora of Best of the City readers’ choice awards this year is the Best Wine List category, which has Hawskworth Restaurant (HawksworthRestaurant. com) handily occupying the number one spot. In this wine-savvy city, it’s no small feat to be widely recognized as the best in your field, but it’s a testament to the dedication of Hawksworth’s small army of sommeliers that their excellence hasn’t skipped a beat since wine director and sommelier Terry Threlfall hung up his jacket earlier this autumn to tackle a little wine travel and future endeavours. Currently he’s tromping around Chile’s sunny vineyards but can have peace of mind that the wine program he lovingly built, nabbing him a Vancouver International Wine Festival Platinum Award and the title of Sommelier of the Year, is moving forward and maintaining every aspect that’s earned it so many accolades. My favourite things include its balance of Old and New World classics and left-field oddities, the dozens of wines by the glass (including taster-sized portions), their dedication and pride in British Columbian wine, and strong, creative personality from the team that shows in every section. One particular project of theirs that I’m a fan of, and an increasing local trend I enjoy, is the creation of two custom-made wines in conjunction with a local winery as exclusive pours made with their particular style of cuisine in mind. Spearheaded last year by assistant wine director Jay Whiteley, who currently leads the wine program and sommelier team, the Similkameen Valley’s Orofino Winery, along with owner/winemaker John Weber, worked with the team to create wines that would complement the fresh, lively and bright flavours signature to David Hawksworth’s food. H’s Blend 2011 White ($11 per glass / $55 per bottle) is a quirky blend that sums up well. Half Pinot Gris and half Riesling, a sip is akin to taking a bite from a ripe, juicy Asian pear with a small spritz of lime as a chaser, with classic BC minerality shining through all the way. H’s Blend 2011 Red ($11 per glass / $55 per bottle) blends 100% Gamay from two different vineyards, resulting
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in what is becoming definitive style for the grape in the sandy, windswept region; an earthy, dusty handful of cherries with tiny flecks of fresh sage giving it a nice little lift. Extra points to Hawksworth’s wine team for always serving it with the slightest bit of a chill; the wine simply sings! Second down in wine list department this issue is the encyclopaedic tome at Cioppino’s in Yaletown (CioppinosYaletown.com), a head-spinning list of depth and breadth. It offers everything from local gems for a few bucks a glass to far-back vintages of Bordeaux and Italian heavy-hitters that drink incredibly with Pino’s elevated Mediterranean fare. Ogle celebrities and multi-million-dollar business deals being made over killer pastas and ossobuco, pick a legendary bottle and make sure someone else pays! Rounding out the list is Gastown’s L’Abattoir (Labattoir.ca) where there’s been another recent changing of the guard. After sommelier Jake Skakun headed to Toronto a couple months back, Robert Herman (Cin Cin, The Loden Hotel) stepped in, looking to continue the wine program’s reputation for small-batch, unique selections not widely available elsewhere (Xinomavro from Greece, anyone?) and leading a well-engaged staff to curate your vinous journey. Next week I’ll follow up with a few more of the winners from this edition who take advantage of our proximity to wine country, partnering up with local winemakers to create tailor-made wines: Granville Island’s Edible Canada, Cactus Club and more. Congratulations to all of the WE Vancouver Best of the City winners!
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1061 Denman Street (between Comox & Davie) 604.662.3444 WEVancouver.com
BEST OF THE CITY DINING
Take El Camino’s out for a spin OnThePlate
By Andrew Morrison
O
ne of the hardest things for a restaurateur to ever do is to admit that their concept isn’t working and to start from scratch. It’s rare, but it happens, and one need look no further than Main Street’s El Camino’s for proof of it. You might already know the busy 45-seater as a place serving quality cocktails and Latin American street food to nightly packs of Riley Park cool kids, but before this past April it was the quiet Latitude, a rather slick and clean-lined Latinthemed wine bar serving prettily presented dishes inspired by the cuisines of Latin America. If those two concepts sound remarkably similar, that’s because they are. Aside from overhauling the food and drink menus, owners Wendy Nicolay, Nick Devine, Nigel Pike, David Nicolay (the same crew behind The Union, Habit Lounge, and The Cascade) only changed the name and fiddled slightly with the décor. Those small moves completely changed the vibe of the place, and the neighbourhood came in like they never had during Latitude’s three-year existence. Just the name change alone makes it more accessible. It might mean “The Road” in Spanish (minus the Spanglish possessive apostrophe), but El Camino entered the Canadian lexicon as something of a Hollywood stereotype, or at least as the vehicular extension of one. You might recall that an El Camino is a classic Chevrolet muscle car with a cult following, particularly in Southern California, and when most Canadians hear the words they
likely picture Latino actor Danny Trejo cruising the barrios of Los Angeles in a souped up 1975 model while listening to War’s hit single “Low Rider”. Translation: it’s a cool car, and a much better name than Latitude (which sounds straight up French for “The Attitude”). Beyond the name, they’ve improved the interior by introducing a little whimsy. They’ve also kept the back wall of red wine-stained wood blocks, which was the restaurant’s main talking point motif until they emblazoned the wall with the words Nada como una revolución para curar la sed y el hambre, or “Nothing like a revolution to cure thirst and hunger”). How very fitting. Of course, none of that would matter if the food is bad, but it isn’t. The real trick is that it never was. The menu may have changed (it’s substantially more Mexican than pan-Latin), but it’s basically the same “small and sharable” concept, albeit with the much sexier, de rigueur suggestion of “street food” and a liquids emphasis that has shifted away from wine to cocktails. I’m particularly glad that they’ve kept the golden brown chickpea fries (or a thinner facsimile thereof with smoked paprika aioli, and knocked a buck off the price (to $6). The most expensive items — such as the full pound of zippy anillo del fuego chicken wings and the messy Peruvian stir fry on patas fritas — weigh in at $12 apiece. Not bad when you remember that Latitude’s prices went as high as $20. I loved the empanadas, especially the ones stuffed with chorizo and squirty guasacaca a (an avocadobased condiment with some zing to it). Each of the five tacos are worth trying. The taste of the slow roasted pork in the carnitas version came close to being overwhelmed by a pickled escabeche but was
Thanks for voting us
Vancouver’s #1 Pub WEVancouver.com
saved by a bridging queso blanco. The same pork showed better in its arepas incarnation, when it is combined with a punchy chipotle slaw and banana peppers inside a grilled corn pocket. The best taco of the lot was the carne asada with its tender, wellseasoned and perfectly grilled beef topped with horseradishy Jack and a swamp green plop of guasacaca. Two of the big sub-style sandwiches — aka bocadillos — stood out. One was a chimichurri and short-rib monster with manchego cheese and a load of arugula (impossible to finish), and the other was the vegetarian Verdurajo, which saw layers of avocado, manchego, lettuce, and tomato amplified by fire roasted peppers and a punchy corn salsa. To supplement a shared supper, go in for one or two of the little side dishes, such as the papas chorreados
— a Colombian combo of potatoes, cream, cheese, onion, and tomato. And for drinks and dessert, stick close to any of former Bartender of the Year Nick Devine’s cocktail creations (or just go traditional with a proper margaritas), and give in to the mindless indulgence of their flourless chocolate cake with coconut gelato and chocolate ganache. The service is casual, quick, and pragmatic — as in the bartender will deliver a drink to a table while shaking another for a different table. It was fine before, but it feels better somehow. Bottom line: EI Camino’s is nothing fancy, which is to say that it’s the ideal neighbourhood restaurant. Everything about the place just clicks, and when that happens, you don’t change a thing.
ElCaminos.ca | 3250 Main | 604-875-6246
210 CARRALL STREET GASTOWN 604-688-9779 WWW.IRISHHEATHER.COM November 8 – 14, 2012
19
Thank You For Voting For Us!
BEST OF THE CITY DINING
Please visit us at
Amato Gelato Cafe
78 E. 1st Ave (across from Olympic Village), Vancouver • 604-879-9011
Thanks for voting us
Best Donuts pop-up shop: 408 Carrall kitchen: 485 Commercial 604-671-6015 cartems.com
20
November 8 – 14, 2012
westender ad PUB DATE: NOV. 8
Reviews such as “By far...BEST TACOS! My only complaint... please open on Sundays! “ from Cupcakes by Heather and Lori and “Oh my... the best tacos! Why are you so close to my job! SO hard to resist every day... :)” from fan Lili Yokoso filling a Facebook page would humble even the most hardened restaurateurs, but La Taqueria’s Marcelo Ramirez Romero, Alfonzo Sanz, chef Alejandro Cruz, and Andrew Movales (from left to right) seem unlikely to blush. Instead, they’ll just happily accept the praise that garnered them the hotly contested honour of Best Mexican in Best of the City Dining (and a tie for bronze in Best Budget), and keep wowing with their traditional pinche tacos from the heart of downtown Vancouver. Doug Shanks photo
WEVancouver.com
BEST OF THE CITY DINING Indian
1. Vij’s, 1480 West 11th Avenue, 604-736-6664, www.vijsrestaurant.ca 2. Palki Indian Restaurant, 1130 Commercial Drive, 604-215-1130, www.palkirestaurant.com 3. Judge’s Indian Cuisine, 1188 Davie Street, 604-602-1558, www.judgesindiancuisine.com
Italian
1. Italian Kitchen, 1037 Alberni Street, 604-687-2858, www.glowbalgroup.com/italiankitchen 2. Ciopinno’s, 1133 Hamilton Street, 604-688-7466, www.cioppinosyaletown.com 3. Campagnolo, 1020 Main Street, 604-484-6018, www.campagnolorestaurant.ca
Japanese
1. Tojo’s, 1133 West Broadway, 604-872-8050, www.tojos.com 2. Hapa Izakaya, 1479 Robson Street, 604-689-4272, 1193 Hamilton Street, 604-681-4272, 1516 Yew Street, 604-738-4272 www.hapaizakaya.com 3. Miku (tie), 1055 West Hastings Street, 604-568-3900, www.mikurestaurant.com 3. Guu (tie), Various locations, www.guu-izakaya.com
www.jangmojib.com 2. Madang Coul Korean Restaurant, 847 Denman Street, 604-688-3585 3. Damso Modern Korean Cuisine, 867 Denman Street, 604-632-0022
Mexican
1. La Taqueria, 2549 Cambie Street, 604-558-2549 322 W. Hastings, 604-568-4406 www.lataqueria.ca 2. Las Margaritas, 1999 West 4th Avenue, 604-734-7117 www.lasmargaritas.com 3. Salsa & Agave Mexican Grill, 1205 Pacific Boulevard, 604-408-4228, www.salsaandagave.com
Middle Eastern
1. Nuba, Various locations, www.nuba.ca 2. East is East, Various locations, www.eastiseast.ca 3. Afghan Horsemen Restaurant, 1833 Anderson Street, 604-873-5923, www.afghanhorsemen.com
Singaporean
1. Banana Leaf, Various locations, www.bananaleaf-vancouver.com 2. Tropika 2975 Cambie Street, 604-879-6002 1128 Robson Street, 604-737-6002, www.tropika-canada.com 3. Hawkers Delight, 4127 Main Street, 604-709-8188
Spanish
Korean
1. Jang Mo Jib, 1719 Robson Street, 604-642-0712,
1. La Bodega, 1277 Howe Street, 604-684-8814,
www.labodegavancouver.com 2. The Sardine Can, 26 Powell Street, 604-568-1350 www.thesardinecan.ca 3. Espana, 1118 Denman Street, 604-558-4040, www.espanarestaurant.ca
Thai
1. Thai House (tie), 1116 Robson Street, 604-683-3383, www.thaihouse.com 1. Sala Thai (tie), 102-888 Burrard Street, 604-683-7999, www.salathai.ca 2. Maenam, 1938 West 4th Avenue, 604-730-5579, www.maenam.ca 3. Bob Likes Thai Food, 3755 Main Street, 604-568-8538, www.boblikesthaifood.com
Vietnamese
1. Phnom Penh Restaurant, 244 East Georgia Street, 604-682-5777 2. Au Petit Café (tie), 4851 Main Street, 604-873-3328, www.aupetitcafe.com 2. Pho Central (tie), 1118 Davie Street, 604-669-8638 3. Pho Goodness (tie), 1183 Davie Street, 604-568-3253 3. Pho Hoa (tie),Various locations, www.phohoa.com
West Coast
1. West, 2281 Granville Street, 604-738-8938, www.westrestaurant.com
Gastown’s Save-On Meats won gold in Best Budget, silver in Best Diner, and bronze in Best General Store and Best Butcher.
100% B C Owned and Operated committed to our customers, our communities and our planet choicesmarkets.com Kitsilano 2627 W. 16th Ave., Vancouver 604.736.0009
Cambie 3493 Cambie St., Vancouver 604.875.0099
South Surrey 3248 King George Blvd., Surrey 604.541.3902
Kerrisdale
Thank You for voting Choices Markets the number 1 Grocery Store in the region WEVancouver.com
1888 W. 57th Ave., Vancouver 604.263.4600
Yaletown 1202 Richards St., Vancouver 604.633.2392
Choices at the Crest 8683 10th Ave., Burnaby 604.522.0936
Kelowna 1937 Harvey Ave., Kelowna 250.862.4864
November 8 – 14, 2012
21
BEST OF THE CITY 2. Coast, 1054 Alberni Street, 604-685-5010, www.glowbalgroup.com/coast 3. Raincity Grill, 1193 Denman Street, 604-685-7337, www.raincitygrill.com
Best Overall Budget
1. Save On Meats, 43 West Hastings, 604-569-3568, www.saveonmeats.ca 2. Meat and Bread (tie), 370 Cambie Street, 604-566-9003, www.meatandbread.ca 2. Hawkers Delight (tie), 4127 Main Street, 604-709-8188 3. La Taqueria (tie), 2549 Cambie Street, 604-558-2549, lataqueria.ca 3. Jethro’s Fine Grub (tie), 3420 Dunbar Street, 604-569-3441, www. jethrosfinegrub.com
Diner
1. The Red Wagon Restaurant, 2296 East Hastings Street, 604-568-4565, www.redwagoncafe.ca 2. Lucy’s Eastside Diner (tie), 2708 Main Street, 604-568-1550 2. Save On Meats (tie), 43 West Hastings, 604-569-3568 www.saveonmeats.ca 3. Sophie’s Cosmic Cafe (tie), 2095 West 4th Ave, 604-732-6810, www.sophiescosmiccafe.com 3. Hamburger Mary’s (tie), 1202 Davie Street, 604-687-1293, www.hamburgermarys.ca
Fine Dining
1. Hawksworth, 801 West Georgia Street, 604-673-7000, www.hawksworthrestaurant.com 2. Bishop’s, 2183 West 4th Ave, 604-738-2025, www.bishopsonline.com 3. West, 2881 Granville Street, 604-738-8938, www.westrestaurant.com
Chef
1. David Hawksworth, Hawksworth, 801 West Georgia Street, 604-673-7000, www.hawksworthrestaurant.com
2. Rob Feenie, Cactus Club Cafe, Various locations, www.cactusclubcafe.com 3. John Bishop, Bishop’s, 2183 West 4th Ave, 604-738-2025, www.bishopsonline.com
Cocktails
1. The Diamond, 2nd Floor, 6 Powell Street, 604-568-8272, www.di6mond.com 2. The Keefer (tie), 133 Keefer Street, 604-688-1983, www.thekeefer.com 2. UVA Wine Bar (tie), 900 Seymour Street, 604-632-9560, www.uvawinebar.ca 3. Pourhouse, 162 Water Street, 604-568-7022, www.pourhousevancouver.com
Bar/Lounge
1. Reflections (tie), 801 West Georgia Street, 604-682-5566, 1. UVA Wine Bar (tie), 900 Seymour Street, 604-632-9560, www.uvawinebar.ca 2. The Keefer, 133 Keefer Street, 604-688-1983, www.thekeefer.com 3. Fairmont Pacific Rim, 1038 Canada Place, 604-695-5300, www.fairmont.com
Food Blogger
1. Vancouver Foodster, www.vancouverfoodster.com 2. Follow Me Foodie, www.followmefoodie.com 3. Erin Ireland, www.itstodiefor.ca
Hotel Dining
1. Hawksworth - Hotel Georgia, 801 West Georgia Street, 604-673-7000, www.hawksworthrestaurant.com 2. Yew at the Four Seasons, 791 West Georgia, 604-692-4939, www.yewrestaurant.com 3. Fairmont Pacific Rim, 1038 Canada Place, 604-695-5300, www.fairmont.com
Late Night
1. The Naam Restaurant, 2724 West 4th Ave, 604-738-7151, www.thenaam.com 2. Lucy’s Eastside Diner, 2708 Main Street, 604-568-1550 3. Lolita’s South Of The Border Cantina, 1326 Davie, 604-696-9996, www.lolitasrestaurant.com
Thank you Westender readers for voting us Best Private Liquor Store in Vancouver! As a thank you, we’d like to offer you a specially reserved seat to our Christmas Cocktail seminar on Wednesday, November 21.
Please visit legacyliquortstore.com for more information and RSVP to info@legacyliquorstore.com to reserve your spot.
1633 Manitoba Street | 604.331.7900 | legacyliquorstore.com |
22
November 8 – 14, 2012
LegacyLiquor
A perennial favourite, The Cactus Club picked up five of our readers’ choice awards this year: a gold for Best View (for the English Bay location, pictured) and Mid-Priced, and silvers in the categories of Best Chef (Rob Feenie), Patio and Working Lunch. With such high approval ratings from customers, it’s not surprising the chain keeps growing, There are six locations in Vancouver with a new one at Jack Poole Plaza expected to open early next year.
WEVancouver.com
BEST OF THE CITY DINING Perched at the end of False Creek, with a stunning view of downtown Vancouver, Daniel Frankel’s newest venture, the Tap and Barrel, was an instant success. Its patio — which has more seats outside than inside — is a big part of its appeal. We counted 23 craft beers and a cider on tap, 14 wines available by the glass (that’s the barrel part) and an extensive list of beer and wine by the bottle. No wonder that the Daniel Group hopes that this first location at Olympic Village will be the launch of a made-in-Vancouver brand.
NOW OPEN n! so on Rob
RO & H BSON OM ER
Let Memphis Blues BBQ be part of your holiday events * Reserve your Holiday Party or event with us * We can deliver to your downtown event * Catering and Take Out options
* Contact us at 778-919-5694 or email catering@memphisbluesbbq.com
MEAT YOU AT MEMPHIS!
430 Robson Street • 604-682-6220
View full menu at www.memphisbluesbbq.com
Live Music
1. Commodore Ballroom, 868 Granville Street, 604-739-4550 2. The Railway Club, 579 Dunsmuir Street, 604-681-1625, www.therailwayclub.com 3. Guilt & Co, 1 Alexander Street, 604-288-1704, www.guiltandcompany.com
Mid-Price
1. Cactus Club, Various locations, www.cactusclubcafe.com 2. Milestones, Various locations, www.milestonesrestaurants.com 3. Burgoo Bistro, Various locations, www.burgoo.ca
Patio
1. Tap & Barrel, 1 Athletes Way, 604-685-2223, www.tapandbarrel.com 2. Cactus Club Cafe, Various locations, www.cactusclubcafe.com 3. Joe Fortes Seafood and Chophouse, 777 Thurlow Street, 604-669-1940, www.joefortes.ca
Private Dining Room
1. Hawksworth, 801 West Georgia Street, 604-673-7000, www.hawksworthrestaurant.com 2. Cibo Trattoria, 900 Seymour Street, 604-602-9570, www.cibotrattoria.com 3. Black + Blue, 1032 Alberni Street, 604-637-0777, www.glowbalgroup.com/blackblue
Pub
1. Irish Heather, 210 Carrall Street, 604-688-9779, www.irishheather.com 2. Alibi Room, 157 Alexander Street, 604-623-3383, www.alibi.ca 3. Yaletown Brewing Company (tie), 1111 Mainland Street, 604-681-2739, www.markjamesgroup.com/yaletown 3. Portland Craft (tie), 3835 Main Street, 604-569-2494, www.portlandcraft.com
Coal Harbour
1. Cardero’s, 1583 Coal Harbour Quay, 604-669-7666, www.vancouverdine/carderos 2. Lift Bar and Grill, 333 Menchions Mews, 604-689-5438, www.liftbarandgrill.com
WEVancouver.com
Come taste why weʻre the
BEST SOUTHERN BARBEQUE
3. Miku, 1055 West Hastings Street, 604-568-3900, www.mikurestaurant.com
Commercial Drive
1. Havana, 1212 Commercial Drive, 604-253-9119, www.havanarestaurant.com 2. Bandidas Taqueria, 2781 Commercial Drive, 604-568-8224, www.bandidastaqueria.com 3. Marcello Pizzeria, 1404 Commercial Drive, 604-215-7760, www.marcellopizzeria.com
Downtown
1. Hawksworth, 801 West Georgia Street, 604-673-7000, www.hawksworthrestaurant.com 2. Cibo Trattoria, 900 Seymour Street, 604-602-9570, www.cibotrattoria.com 3. Chambar, 562 Beatty Street, 604-879-7119, www.chambar.com
Gastown
1. L’Abattoir, 217 Carrall Street, 604-568-1701, www.labattoir.ca 2. Chill Winston, 3 Alexander Street, 604-288-9575, www.chillwinston.com 3. Boneta, 12 Water Street, 604-684-1844, www.boneta.ca
Interior Décor
1. Hawksworth, 801 West Georgia Street, 604-673-7000, www.hawksworthrestaurant.com 2. Black + Blue, 1032 Alberni Street, 604-637-0777, www.glowbalgroup.com/blackblue 3. Bao Bei Chinese Brasserie (tie), 163 Keefer Street, 604-688-0876, www.bao-bei.ca 3. The Acorn (tie), 3995 Main Street, 604-566-9001, www.theacornrestaurant.ca
Kitsilano
1. Bishop’s, 2183 West 4th Ave, 604-738-2025, www.bishopsonline.com 2. Fable, 1944 West 4th Avenue, 604-732-1322, www.fablekitchen.ca 3. Chewie’s Steam and Oyster Bar, 2201 West 1st Ave, 604-558-4448, www.chewies.ca
Main St
1. The Acorn, 3995 Main Street, 604-566-9001, www.theacornrestaurant.ca
November 8 – 14, 2012
23
BEST OF THE CITY DINING 2. Burgoo Bistro, Various locations, www.burgoo.ca 3. The Reef, 4172 Main Street, 604-874-5375, www.thereefrestaurant.com
West End
Thanks for voting us ‘Best Tapas’ and supporting Bin for 15 years. The place to take your tongue for a good wag! Amore til late. MON-SAT 5-2AM - SUN 5-MIDNIGHT 941 DAVIE ST - 604.683.1246 - BIN941.COM
Yaletown
Thanks for voting us ‘Best Fish & Chips’.
1505
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W1ST AVE @ FISHERMAN’S
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Supporting sustainable seafood F - 60
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1. La Brasserie, 1091 Davie Street, 604-568-6499, www.labrasserievancouver.com 2. Raincity Grill, 1193 Denman Street, 604-6857337, www.raincitygrill.com 3. Nook, 781 Denman Street, 604-568-4554, www.nookrestaurant.ca
SUNDAY GONE FISHING!
VER.
1. Blue Water Cafe + Raw Bar, 1095 Hamilton Street, 604-688-8078, www.bluewatercafe.net 2. Cioppino’s, 1133 Hamilton Street, 604-688-7466, www.cioppinosyaletown.com 3. Flying Pig, 1168 Hamilton Street, 604-568-1344, www.theflyingpigvan.com
Sports Bar
1. Red Card Sports Bar, 560 Smithe Street, 604-689-4460 www.redcardsportsbar.ca 2. Shark Club, 180 West Georgia Street, 604-687-4275, www.sharkclubs.com 3. Score On Davie, 1262 Davie Street, 604-632-1646, www.scoreondavie.com
View
NOVEMBER PRIX FIXE MENU (Mon.-Thurs.) | 3 COURSES | $35
Modern Supper Club Live Jazz with Karen Holness & Jazz Baby See you there - Dress sassy (Fri.-Sat.)
1. Cactus Club Cafe English Bay, 1790 Beach Avenue, 604-681-2582, www.cactusclubcafe.com
Call for reservations 604-568-2235 | 550 Denman. Booking Christmas parties now. Up to 100 seats.
2. Seasons in the Park, Queen Elizabeth Park, 604874-8008, www.vancouverdine.com/seasons-park 3. Lift Bar and Grill, 333 Menchions Mews, 604689-5438, www.liftbarandgrill.com
Working Lunch
1. Meat & Bread, 370 Cambie Street, 604-5669003, www.meatandbread.ca 2. Cactus Club Cafe, Various locations, www.cactusclubcafe.com 3. Joey’s, Various locations, www.joeyrestaurants.com
Romantic
1. Teahouse in Stanley Park (tie), 7501 Stanley Park Drive, 604-669-3281, www.vancouverdine.com/teahouse 1. Seasons in the Park (tie), Cambie & 33rd, Queen Elizabeth Park, 604-874-8008, www.vancouverine.com/seasons-park 2. Lupo Restautant, 869 Hamilton Street, 604-569-2535, www.luporestaurant.ca 3. Hawksworth (tie), 801 West Georgia Street, 604-673-7000, www.hawksworthrestaurant.com 3. Chambar (tie), 562 Beatty Street, 604-879-7119, www.chambar.com
Wine List
1. Hawksworth, 801 West Georgia Street, 604-673-7000, www.hawksworthrestaurant.com 2. Cioppino’s, 1133 Hamilton Street, 604-688-7466, www.cioppinosyaletown.com 3. L’Abattoir, 217 Carrall Street, 604-568-1701, www.labattoir.ca
Best Overall RESTAURANT
A Gord Martin Gastronomic Adventure
1. Hawksworth (pictured) 801 West Georgia Street, 604-673-7000, www.hawksworthrestaurant.com 2. Chambar 562 Beatty Street, 604-879-7119, www.chambar.com
Big ups, Vancouver!
3. Edible Canada at the Market 1569 Johnston Street, 604-682-6681, www.ediblecanada.com
Serving up Caribbean Gold Style! Inspired & authentic Caribbean cuisine & vibes! Brunch, lunch & dinner! Cocktails & rum HQ Booking your holiday parties now.
JUDGE’S
INDIAN CUISINE Free Delivery 5-10pm Downtown only Min order $20
MAIN STREET 4172 Main Street 604-874-JERK (5375) COMMERCIAL DRIVE 1018 Commercial Drive 604-568-JERK(5375)
thereefrestaurant.com 24
November 8 – 14, 2012
Thank you for voting!
ALL-YOU-CAN-EAT
greek taverna
THANKS FOR VOTING US A WINNER
LUNCH BUFFET
7
$ 95
(With coupon. Dine in or take out. Not valid with any other offer. Expires December 30, 2012.)
1188 Davie Street
604-602-1558
stepho’s souvlaki
Order online www.judgesindiancuisine.com
thank you for voting us
#1 Best Greek Restaurant year after year! ...from Stepho & Staff!
1124 Davie Street | 604.683.2555 WEVancouver.com
BEST OF THE CITY DINING
www.peacefulrestaurant.com The 2012 inductees in the BC Restaurant Hall of Fame are, from left, Jim Treliving, Mark Taylor, Tim Pawsey, George Melville, Sebastien Le Goff, Nicky Major, Bill Levine (accepting on behalf of John Levine), Charles McDiarmid, Howard Soon and Blair Rasmussen.
BC Hall of Fame inducts 11 inspirational new members
I
t’s not only WE Vancouver that likes to celebrate the people who work so hard to provide us with such fabulous dining options. Last month, the who’s who of Vancouver’s restaurant scene gathered at the Italian Cultural Centre to celebrate the 2012 inductees into the BC Restaurant Hall of Fame. This year’s inductees are as follows:
Active RestauraNteur Category
Celebrating exceptional restaurateurs currently active in the BC restaurant industry. • Brent Davies, proprietor, Sequoia Company of Restaurants • George Melville and Jim Treliving, chairmen and owners, Boston Pizza International • Charles McDiarmid, managing director, Wickaninnish Inn (The Pointe Restaurant)
Pioneer Category
Pioneers of the BC restaurant industry either retired or deceased. • John Levine, owner/operator Brother Johns and Emilio’s Seafood and founder of the Playhouse Wine Festival
• Nicky Major, owner and guiding chef, Major the Gourmet Catering & Special Events
“BEST
An individual who has provided exceptional support to the restaurant industry ‚Äî a supplier, member of the media, or politician who has consistently supported BC’s restaurant industry. • Tim Pawsey, freelance food and wine writer, HiredBelly.com • Howard Soon, master winemaker, Sandhill Wines
The Industry Award
NOODLES”
110-532 West Broadway (at Cambie) • 604.879.9878
Individual-retired, deceased or active, who is or has been a chef, server, manager, bartender or executive and who has demonstrated exceptional professionalism working in the restaurant industry. Back of House • Blair Rasmussen, executive chef, Vancouver Convention Centre Front of House • Sebastien Le Goff, service director, Cactus Restaurants Ltd. • Mark Taylor, server, Raincity Grill
(ON BURRARD)
Come taste why we’re the best! You are invited to enjoy our authentic Thai food at the original Sala Thai Restaurant. Reservations are recommended.
Best of the City Dining contest winner!
mara muller wins an iPad
Thanks to all our readers for participating!! WEVancouver.com
Thanks for voting for us
Friend of the Industry Category
Congratulations to our
Authentic Mandarin Cuisine & Hand-Crafted Noodles
Thank You Vancouver for voting us
Best Thai Restaurant. 102-888 Burrard Street 604.683.7999 salathai.ca Open: Sun-Thurs 11:30am-10pm, Fri-Sat 11:30pm-10:30pm November 8 – 14, 2012
25
BEST OF THE CITY DINING
M i c r o - Fa r M e d , direct trade,
Beaucoup Bakery will be a place that feeds your body and soul,” says owner and chief baker Jackie Ellis. Alex Waber photo
extraordinary
T han KS f OR yOu R v OT e, vanc O uv eR !
O 5 Ra Re Te a B aR + ShOp | 2 2 0 8 W.4 T h, Ki T SilanO | O 5T ea.c Om
THANK YOU Beaucoup Bakery If dreams really do come true, being a recipe tester VANCOUVER for Jackie Ellis as she prepares to open her very own for voting us
BEST THAI FOOD
BOB LIKES THAI FOOD eat in – take out 1521 W. Broadway @ Granville St. 604.558.3320 3755 Main St. @ 22nd Ave. 604.568.8538 WWW.BOBLIKESTHAIFOOD.COM 26
November 8 – 14, 2012
Beaucoup Bakery would be a good one By Jenn Chic
I
magine quitting your job and moving to France to learn the fine art of pastry from the masters. Picture travelling around France and Italy eating your fill in order to better understand how wonderful and satisfying food can be. Sounds impassioned. Sounds crazy. Sounds like what Jackie Ellis did. Just five years after opening her own design firm, and doing quite well at it, she gave it all up to follow her dream. There really is no better place to learn pastry in the world, and Paris was waiting. After studying she did a stage with Angelina Salon du Thé and then, this is the good part, just followed her appetite around France and Italy for months of glorious indulgence. Ellis immersed herself in the food and culture of Italy and France and admits she ate with wild abandon. “I needed to understand food the best way I knew — to eat it. It was amazing.” She came back to Vancouver inspired and perhaps a little bit rounder. She got to work and the evidence of all the croissants, macarons and cheese she enjoyed in Europe fell away, but their impression did not. Her experience as a designer would come in very handy designing her business. With a keen eye for detail and an ability to make things look beautiful, and now taste beautiful, Beaucoup Bakery began to take shape and she got to work selling with Vancouver Farmers Market and tempting shoppers with beautifully displayed delectable treats such as
local summer berry tarts and chocolate hazelnut tarts. Although definitely inspired by her travels abroad, she was not quick to forget her childhood favourites. Even though she never found a brownie in France, there would definitely be brownies at Beaucoup. Like everything else, they would be made of the finest ingredients using some wellhoned classic techniques — Valrohna brownies with crystallized violet and salted caramel blondies, to be sure. Ellis has continued to learn from the best so she can offer the best. Most recently she went to barista training at 49th Parallel Coffee’s headquarters in Burnaby and completed a honey tasting with Mellifera Bees honey. She has been recipe testing for months now, fine tuning her lemon tarts with candied lemon peel and milk chocolate rice pudding with blueberry cinnamon compote and hazelnut streusel. Although sweet treats will be the focus, quiche, sandwiches and salad will be available for lunch. “Come in for a treat — Beaucoup will be a place that feeds your body and your soul,” Ellis says. Opening is scheduled for the end of November. It also reminds us that with a dollop of passion, a spoonful of determination and lots of butter, dreams can come true.
BeaucoupBakery.com | 2150 Fir EatLocal.org 49thParallelRoasters.com MelliferaBees.com
WEVancouver.com
Dudepins is like Pinterest for men (or testosterone for sub-cockles)
Top 10 tips for a successful job interview
By Gen Handley
A
ccording to the Dudepins website, the idea for a manlier version of Pinterest came from the virile equation of “2 dudes + 2 computers + 1 idea + infinite scotch = non-infinite income.” “There actually was scotch,”says Dudepins cofounder Kamil Szybalski, who started the site with Colin Brown. “It was at least three quarters [of a bottle] of Johnnie Walker Black. I know it sounds like an over-exaggerated story, but it was really us sitting on a deck, smoking cigars and having a scotch and having a really good old time.” The Dudepins site is a venue, a community where men — and women, who are referred to as Dudettes — can share their interests via online pinboard. While the notion of “manly” has become a very ambiguous as of late, Dudepins provides some clarity in the definition of masculine content as “something that injects enough testosterone to tickle your sub-cockles‚“ (which may or may not refer to testicles, Urban Dictionary explains). Organized over 15 categories, the pins on the site are masculine in a Don-Draper-meets-I-love-you-brah kind of way. “It’s basically a way for people to browse male interests and organize them and engage other dudes into them and share,” says the Kits resident who moved from Toronto about a year ago. “It’s a just community of male interests.”
“We’re going to be a serious touch-point for men to visit and to relate to,” says Dudepins co-founder Kamil Szybalski. Supplied photo So far, there has been a lot of interest. Szybalski says that they have been experiencing 30 to 50 per cent user growth. In early November, the partners plan on launching a new, non-beta rebranded site along with applications for the iPhone and Android platforms. “We’re moving towards defining a community, a defining a brand for Dudepins,”he says. “We’re not just going to be a site; we’re going to be a serious touch-point for men to visit and to relate to.” So will my sub-cockles get bigger after joining Dudepins? Szybalski laughs. “No, but you probably will want to eat more bacon though. You might experience an influx of bacon-desire and testosterone.” During November, Dudepins is holding Movember Swag Giveway which you enter at Dudepins.com/blog/ Movember.
1. Dress for success. Professional business clothes are always appropriate, regardless of the type of job you are interviewing for. Proper hygiene and a tidy appearance are important. Iron your clothes if you can, and avoid strong perfumes or colognes. 2. Be there on time. Try to arrive 5 or 10 minutes early to be safe. Find out ahead of time where you’re going and how long it will take to get there. Drive or travel the route a day or two ahead, at the same time of day as you will on the day of the interview. Confirm how often the buses run. Have a back-up plan. 3. Let your personality shine. If you’re excited about the job, don’t be afraid to show it. Employers want passionate employees, so be yourself. Just remember to always keep it professional. 4. Be confident. Feeling nervous in an interview is perfectly normal; just don’t let your nerves overpower your interview. Eye contact and a calm, clear speaking voice are excellent ways to show your confidence. 5. Watch your body language. During your interview, relax and sit naturally, but don’t slouch in your chair or lean on the interviewer’s desk. Avoid chewing gum, or fidgeting with jewelry or your hair.
6. Be professional. This begins with a smile and a firm handshake. Remember, this is your first introduction to the organization, so be polite to everyone you meet and turn off your cell phone. 7. Listen and ask for clarification, if you need it. Remember to listen carefully to the interview questions so that you actually answer the question, and never interrupt. If you don’t understand something, don’t be afraid to ask for clarification. 8. Let them know what you have to offer. When answering the questions, let the employer see what you have to offer their organization. Talk about your past experiences and accomplishments without bragging, and tie those experiences to how they can help you contribute to their organization. 9. Think before you speak. Although you want to be open and honest in your interview, avoid talking about your personal or financial problems. 10. Don’t linger. Leave as soon as the interview is over, making sure you don’t linger. Shake the interviewer’s hand again, restate your interest in working for the organization, and thank them for the interview. Source: Youth.gc.ca
VANCOUVER Sunday, Jan. 27, 2013
We want your rant/rave! TRANS MOUNTAIN EXPANSION PROJECT Public Information Sessions VANCOUVER EAST Tues. Nov. 13, 2012 5 pm to 8 pm Hastings Room at the PNE 2901 East Hastings St. (Use parking entrance at Gate 2 on Renfrew St. just north of Hastings St.) VANCOUVER DOWNTOWN Thurs. Nov. 15, 2012 5 pm to 8 pm Segal Centre in Harbour Centre 515 West Hastings St. VANCOUVER POINT GREY Sat. Nov. 17, 2012 5 pm to 8 pm Aberthau Mansion West Point Grey Community Centre 4397 West 2nd Ave.
We invite you to find out more and join the conversation about the proposed expansion of the Trans Mountain Pipeline between Edmonton and Burnaby. Stop by anytime during a Public Information Session to view information, meet the project team, ask questions and give us your feedback. Attend in person or join the discussion online:
Get Involved Walk - Donate Volunteer - Sponsor
2013 Walk Honoree Kee Chow with his wife, Chit
E-MAIL:
rantrave@ wevancouver. com The editor reserves the right to edit for clarity and brevity, so please keep it short and (bitter)sweet. Submissions can be kept anonymous.
Walk Location: Stanley Park Pavilion Next to Malkin Bowl 604-681-6530
Walk: 1 - 3 p.m. Registration: Noon
Register online by Nov. 30, 2012
for your chance to win a Nintendo DSi XL and Brain Age games.
www.walk formemories.com 6 0 4 - 6 81- 653 0
Have you tested your smoke alarm? Old or expired smoke and carbon monoxide alarms can be recycled!
Free drop-off in Vancouver
transmountain.com info@transmountain.com 1.866.514.6700 @TransMtn
CANADA
London Drugs: • 5639 Victoria Drive • 1622 Salt Street • #150 - 351 Abbott Street • 2585 East Hastings • 1650 Davie Street • 525 West Broadway • 2091 W 42nd Avenue • 710 Granville St. • 1187 Robson Street • 3328 Kingsway Avenue • 2230 West Broadway
• Go Green Depot & Recycling 2286 Ontario Street • Joe’s Bottle Depot 4394 Main Street (at Rear) • South Van Bottle Depot 34 East 69th Avenue We accept smoke alarms, carbon monoxide (CO) alarms, combination smoke/CO alarms.
604-732-9253 www.alarmrecycle.ca WEVancouver.com
November 8 – 14, 2012
27
Kidd Pivot adapts The Tempest for the dance stage Choreographer Crystal Pite tackles narrative challenge of performing Shakespeare without words By Christine Lyon
T
he rich language of a Shakespeare play can pose a challenge for even the most veteran of thespians, but to replace the Bard’s famous words with human movement presents a whole other test of creativity. Vancouver-based dancer/choreographer Crystal Pite was up to the task. In her latest full-length work, The Tempest Replica, staged by her contemporary dance company Kidd Pivot, Pite has created a visually unique performance based on motifs from Shakespeare’s classic tale of vengeance and forgiveness. “[Pite] was looking for a script that she could use to challenge herself as a choreographer,” said Kidd Pivot dancer Eric Beauchesne. “She found [The Tempest] very interesting in terms of characters; she saw almost the same people that she had in her company in the play.” Beauchesne plays the magic-wielding protagonist, Prospero, and six other dancers round out the cast. The Tempest Replica had its world premier in October, 2011 at the Künstlerhaus Mousonturm in Frankfurt where Kidd Pivot was in residence for two years. The troupe
Yannick Matthon performs with Jermaine Maurice Spivey and Peter Chu in The Tempest Replica. Jorg Baumann photo returns to home base this weekend for the Vancouver début. Beauchesne says those familiar with the original Shakespeare play will recognize the fundamental elements of the story in the narrative dance adaptation. “The main plot points of The Tempest are there; the epilogue is there; the tension between revenge and compassion and forgiveness is there,” he said. Kidd Pivot retells the earlyseventeenth-century story in
two visually distinct parts. In the first half, which, much like the play, opens with a shipwreck, the dancers wear faceless, chalk-white suits. Beauchesne describes this segment as an etherial “neopantomime” that employs simple body language to deliver the essential plot points of the story. “It’s almost like a little model of the piece at first, with puppetlike looking dancers that have no face,” he said.
In the second part, the dancers change into street clothes and the emotion and tension of the characters is palpable. “The aesthetic of the movement is very lush and powerful and articulated and very passionate,” said Beauchesne, explaining that the play’s timeless themes of revenge, compassion, virtue and forgiveness maintain their relevance in today’s urban society. To give depth to the choreography and help the audience follow
the action, The Tempest Replica makes use of multimedia tools — a projection screen, video clips, and some written text. And much like The Tempest, which is regarded as Shakespeare’s final play, this most recent Kidd Pivot work will be the company’s last production before taking a hiatus. The Tempest Replica is at the Vancouver Playhouse on Friday, Nov. 9 and Saturday, Nov. 10 at 8 pm. Tickets at DanceHouse.ca.
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November 8 – 14, 2012
WEVancouver.com
ShopTalk
By Kelsey Klassen
Friends Amy Moon (left) and Jade Kim (right) of Gastown’s trendy Ego Closet. Below: A sleeveless maxi dress featuring a crochet neckline and sheer skirt with front double slit by LA boutique brand Solemio ($75) available at Ego Closet. Supplied photos
Only the hottest trends in this closet What are some differences you’ve noticed between retail in South Korea and Vancouver? The retail world in Korea is pretty intense. They have huge wholesale night markets in Seoul and shop owners work all day and night because they have to go night market to buy stock but also run their shops during the day.
By Kelsey Klassen
I
f you are an online shopper, you might already e-stalk Ego Closet, the edgy Vancouver-based web store of friends Amy Moon and Jade Kim. Eschewing the mainstream styles, their 17-month-old brick and mortar at 315 W. Cordova is lined with hard-to-find labels, a bit of South Korean daring and all the leopard print one season can handle — drawing you in without that designer price tag. Ego Closet is taking part of the Gastown Shop Hop Nov. 15 from 5 to 9pm. With a successful online business, what drew you to open a store at all? When we started our online store, we were actually more popular outside Canada, but as a Canadian company, we felt it was important to get to know our Canadian customers. Also, we love interacting with people face-to-face. What makes you stand out amongst all the other great stores in the Gastown area? Our combination of pieces from North America, Europe and Asia brings our store a fashion-forward, international flare which is pretty unique compared to the local stores. We also cater to a variety of different clientele, from the effortlessly chic West Coast gal to the someone who likes to be decked to the nines. What is your favourite décor element in your store? Right now we’re sharing a space with Ric Yuenn and he has a lot of vintage furniture such as chairs and lamps which we just adore.
presents
“Absolutely
What’s in stock for Fall? Ark & Co. has some amazing dresses and Flying Monkey Jeans. Also, stylewise, we love high-low flowy dresses, cutouts and studded pieces. Describe your personal style? Amy : I’d say feminine chic. I’m simple but I like to mix contrasting textures and patterns. Jade : I’m more of more of a risk taker so I like things that are a little bit edgy but still wearable. Did the two of you move here together? We actually met at school back in 2005 here in Vancouver. We hit it off right away and since then we’ve been inseparable! Our personalities really complement each other, otherwise we wouldn’t be able to work together every day.
dancing” -Boston Globe
Awesome Music!
Hot, Incredible Dancing! WEVancouver.com
What is the best shopping district in Seoul? The Hong Dae University Area which is a lot like Gastown with lots of unique little shops all over the area. It’s also the art district so you can find lot of craft items and interesting things. Ego Closet is offering WE Vancouver readers an exclusive online promo code for 15% off purchases on EgoCloset.com, valid until Nov. 15. Just enter ‘WESTENDER’ at checkout.
S Y O B D A B ANCE D F O
TH O M A T S RA
dazzling
Did coming to Vancouver from an Asian country give you an advantage? The advantage would be that we’re used to seeing fashion in Asia, which we’d have to say is sometimes a little more forward-thinking and daring. It was easy for us to combine that kind style with something our western customers are familiar with, and, at the same time, create a unique image for our store. It also allows us to be on top of new trends from Korea and Asia before they become popular here. The disadvantage would be the language barrier to interact with customers, and the copywriting of our [online] products at times, but we’ve gotten some help since we started.
Some day your prince will come When Kevin Zhang moved to Vancouver from England, he missed being able to shop at some of his favourite home décor shops. That’s why he decided to open Notting Hill SW1, a store that features various high-end products from the United Kingdom, France, Germany and Denmark, with Fiona and Yan. It carries furniture, home accessories, luxury toiletries and baby products, 90 per cent of which are exclusive to Notting Hill in Vancouver. Brands include Murchison-Hume, Nature’s Purest, Moulin Roty and Lene Bjerre, makers of this delightful frog lamp. The store is at 840 W. Hastings. Notting-Hill.ca
New Escents Aromatherapy Company founder Jacqui MacNeill celebrated the opening of the ninth Escents Aromatherapy store in Metro Vancouver at the new 948 Robson location (the former Aveda store) last Thursday. MacNeill sources all-natural ingredients, such as peppermint and eucalyptus, for her line of skin, bath and home products. Customers can mix and match their lotions according to their tastes and needs, which can range from needing a scent to help them sleep, enhance their mood or help them stop snoring. She’s just expanded the men’s line and her products are now offered to Air Canada’s first-class passengers. EscentsAromatherapy.com
Coats for Covenant House “If your closets could use a little decluttering,” writes Vancouver blogger Missy McIntosh, “and you have any gently used coats, blankets, jeans, shoes, mitts, scarves or unused toiletries that you no longer need and want to give to a new home, please let us know.” For the fourth year in a row, she and her friend Tacia Voicey are volunteering to collect donations for homeless youth and bring them to the Warm Clothing Drive for Convenant House. They’ll pick up your items right from your doorstep between now and Nov. 18 or you can drop them off at her office at Burrard and 7th. If you’d like to arrange a pick-up, please email her at mcintosh_missy@ yahoo.ca.
MOV unveils Vancouver merch Museum of Vancouver has partnered with businesses all over the city to create merchandise inspired by artifacts from the MOV collection, including Make, Vancouver Special, Walrus, Burritt Brothers Carpets, Country Furniture and Murchie’s. The MOV Retail Collection, which launches Nov. 7, includes area rugs, beer glasses, coasters, pillows, T-shirts and neon inspired key rings and will be sold at their partner’s locations.
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November 8 – 14, 2012
29
Movie Reviews Gone are the gadgets. Bond gets personal SKYFALL
Directed by Sam Mendes Starring Daniel Craig, Javier Bardem The world’s favourite super spy is back and this time around things are getting personal. With veteran director Sam Mendes helming the latest installment, 007’s newest adventure is indeed the most emotional and dramatic in the series. The performances are gripping, the action is thrilling, the villain is diabolical and yet Skyfall still manages to finish a few notches below Craig’s first outing in Casino Royale. The story opens with the trademark breathtaking chase that veers into the ridiculous. After MI6 comes under attack, Bond must track down the culprit in a true test of loyalty as
M’s (Judi Dench) past comes back to haunt her in the form of the creepy and vengeful Silva (Bardem). The scene depicting Silva’s introduction (which arguably comes too late in the picture) is one of the best in any Bond flick. There are flashes of brilliance, hampered by a bloated mid-section. The movie is bookended by a frantic start and a truly riveting end. Gadgets are gone in favour of a realistic approach, the human emotion governing the characters is palpable and Thor this is perhaps the most beautifully shot movie in Diakow the series thanks to the craftsmanship of cinematographer Roger Deakins. However, the quintessential Bond girl (Bérénice Marlohe) is underdeveloped and forgettable. Not everything works in Skyfall but it gives the franchise much needed rejuvenation after Quantum of Solace.
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November 8 – 14, 2012
Directed by David France Transporting us back to New York’s Greenwich Village in 1987, David France’s documentary reacquaints us with a world that’s barely recognizable anymore. It’s the sixth year of the AIDS epidemic and contracting the virus is tantamount to a death sentence. With casualties piling up and homophobia running rampant, there’s no end in sight and hope is in short supply. Drawing from an astonishing archive of camcorder footage shot on the front lines, France details the grassroots activism that eventually turned the tide in this life-and-death battle by making experimental drugs more readily available to the HIV-positive. Remarkably, practically every watershed moment can be found here, whether it’s an integral closed-door meeting of the ACT UP advocacy group or the highprofile confrontation between protestor Bob Rafsky and Bill Clinton on the 1992 presidential campaign trail. (The latter incident is credited with making AIDS an election issue.) However, what makes this such a powerful piece is that it doesn’t just serve as a comprehensive his8:26 AM tory of this activist movement. It also manages to capture its entire emotional arc, following key players through their darkest hours when determination ceded to desperation. Initially empowered by the belief they have nothing to lose, the few subjects that survive the “plague” now bear haunted countenances that suggest that their hard-won victory cost them more than they could ever articulate. As one of them admits, “Like any war, you wonder why you were the one who came home.” In the case of his surviving compatriots, it’s to serve as living examples of the standard that all activists should hold themselves to. — Curtis Woloschuk
rant/rave!
E-MAIL: rantrave@wevancouver.com Please send your rants by email only.
All rants are the opinion of the individual and do not reflect the opinions of WE. The editor reserves the right to edit for clarity and brevity, so please keep it short and (bitter)sweet.
VAG advice
The price of $22.50 admission to the Vancouver Art Gallery is high for those of us on a reduced income. There should be a lower price for BC residents. And there should be an entire free day to visit the VAG, not just 5 to 9pm on Tuesdays as it is currently. In these recession-hit days, perhaps the VAG would get more visitors to make up the shortfall if they reduced the price to $10 on weekdays and keep the weekend price at the current level. N.J. Chandra
Open it up again
We are again facing the attempt to permanently close part of Robson Street. Seniors and the disabled living in the West End need the regular #5 bus service restored. The useless closure of the 800 block means the bus meanders, instead of using the logical and convenient route. This closures offers absolutely nothing positive or concrete to the majority of Vancouverites, while many are being grossly inconvenienced. For
Finding light in darkness KEEP THE LIGHTS ON
Starring Thure Lindhardt, Zachary Booth Directed by Ira Sachs In charting a troubled relationship’s careening course through a decade of tumult, the latest feature from writer-director Ira Sachs ultimately reveals itself to be a protracted coming-of-age story. When Erik (Thure Lindhardt) is first glimpsed in 1998, the struggling filmmaker is trolling phone sex lines in search of a casual encounter. He eventually finds precisely what he’s looking for — and more than he bargained for — in Paul (Zachary Booth), a closeted literary agent. Two years later, the men are living together as a couple. In the ensuing eight years, Paul’s peccadillos — casually smoking crack, for instance — give way to wanton self-destruction and outright cruelty. Given that Erik and Paul are modelled on Sachs and his former boyfriend Bill Clegg, it’s unsurprising that Erik should take centre stage. However, Sachs’ depiction of his surrogate is commendably clear-eyed and occasionally scathing. Early on, someone chides Erik, “In your twenties, it’s charming to be up-and-coming. In your thirties, it’s pathetic.” Undoubtedly, there is something pitiful about Erik at the narrative’s outset. His clinginess and petulance are decidedly childlike, as is his stubbornness. However, as that latter attribute slowly evolves into a more dignified resolve, he’s finally afforded the opportunity to mature as both an artist and a man. Sachs’ unadorned shooting style and Arthur Russell’s folky score conspire to lend Lights a timeless quality. Likewise, the unnervingly intimate film tells a universal tale about how self-reliance can sometimes only be forged amidst hellish co-dependence and dysfunction. — C.W.
those who need to party, there are plenty (i.e. behind the Art Gallery) of locations to do it, without inconveniencing anyone. A West End senior bus user
Flower lover’s thank you
Many thanks again this year to the Park Board crews for the amazing garden beds along English Bay and west of Denman parkettes. They are a much appreciated addition to West End living. Anonymous
What are ya, stupid?
I am fed up with Translink reporting that they have no revenue. How about putting in some turnstiles on the SkyTrain and start charging transit fees? Anonymous
Out of the gene pool
I was glad to see the Nov. 1 Rants/Raves with four excellent letters. Crotch Texters was very funny and the Vancouver speed-up was confirmation. I wondered why cars were suddenly so close. Maybe it’s safer not to signal. Cell phone radiation is damaging brains and leading to aggressive behaviour. Happily they will not be able to breed after texting “down there” so often. Joe
WEVancouver.com
You get the feeling Scatterheart’s underwater video was hard to make By Martha Perkins
M
ike Southworth can now “fondly” look back on the 12 hours he spent submerged in a pool and being pelted with water. It had, after all, seemed like such a simple idea — why not shoot most of his band’s next music video under water? But you try it. You try mouthing the lyrics to Scatterheart’s latest single from the bottom of a pool at night. You make it look like anyone can spend 30 continuous seconds singing under water as if there was nothing more natural in the world to do — unless, of course, you’re playing your drums on a stage far below the water’s surface. Southworth is the drummer and one of the lead singers in the Vancouver band. He’s also a recording engineer and video maker for other bands. Somehow, he managed to convince Doug Fury (guitar and vocals) and Wes Deboer (bass and back vocals) that it would be neat to film 90 per cent of the video for their new single, I Get the Feeling… We’ve Hit the Ceiling either submerged under water or while having buckets upon buckets of water tossed on them. “There’s an inside joke that I say, ‘No, I don’t think it will be that difficult,’” Southworth says of his approach to coming up with some of the ideas for the band’s videos. Then he admits, “It’s rare that it ends up getting simpler.” That’s what Scatterheart’s fans have come to expect, however. The band’s videos are “visual art”, as creative as the music itself. In Better Than Before, the camera follows one of the Green Men as he runs through an obstacle course as a single shot. The even more complex Awesome Machine split each band members’ face in three as a constantly changing — and yet perfectly matched — Rubik’s Cube.
For half a minute, Scatterheart drummer Mike Southworth “sings” the lyrics to the band’s new single under water. When they weren’t filming below the surface the drummer and bandmates Doug Fury and Wes Deboer were being pelted with water.
In this new video — the third since former lead singer Jesse Enright left the band — Scatterheart spent an entire night at a private pool in Tswassen called Water Vision at the end of September. “I love water and I love swimming under water so I thought, ‘Hey, why not?,” Southworth says. While the video portrays them jumping into a well, off a wharf into the Pacific, and into a fountain pool, they spent from seven at night to seven in the morning at Water Vision. “It’s nerdy but I did do some training [for singing under water],” Southworth says. “I sat in the bottom of a pool pretending to sing and drum.” The singing was fairly easy. Playing instruments proved more challenging. Not only do drums want to float, but band members expended more energy, and therefore more air, making long shots by submerged cameraman Stefan Berrill impossible.
The University Women’s Club of Vancouver Invites you to the 40th
Visit our website’s contest page every week to see what you can win. There’s always a terrific mix of prizes.
November 15 & 16: 10am - 9pm November 17 & 18: 10am - 6pm Adults $13 Adults (Special Rate Thursday Nov 15) $10 Children 5 - 11 $5 Children under 5 Free Family Package (2 Adults 3 Children) $30
For those worried about the equipment, fear not. The water-soaked drums and guitars were purchased on CraigsList and while the drums survived, Southworth says they can use the waterlogged guitars if they want to burn them or throw them into a wood chipper for the next video. Scatterheart recently opened for Men Without Hats but have no immediate concerts planned. Instead of waiting for an entire album’s
worth of new songs, they’re releasing their singles, including I Get the Feeling, one by one every six weeks. Of course, when they do play live, it will be impossible to replicate the video but, that said, “I was renting some equipment from Holly North and they actually have a 20’ by 20’ water tank,” Southworth muses. “You could do it….”
Scatterheart.ca
1 3 th P R A I R I E F A I R I E S F O W L S U P P E R S A T U R D A Y
N O V E M B E R
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A Big prairie thank you to... 365 Productions A&B Partytime Rentals Ben Dunnill Diane Peel Dignity Memorial East Van Graphics Garrett Robinson Just Right Catering Moores Bakery Seacoast Sound Stephen Fahlman Ben Patience Affinity Auto Barry Piersdorff Dance Arabia Forever Moments Friends & Company Jeff Grayston
Kristy Saunders Martin Spencer Out for Kicks Outlook TV Philosophy Salon Poke a Hot Ass Rob LeMoal Skyler Baier Squares Across the Border Telus The Splinters Trevor Kramer Upstage Victor Bearpark V-Rag Darren Kopetsky Darren Stolz Dean Malone
Doug Cameron Doug Peel Doug Philp Glen Broad Kenny Edmonds Luc Millaire Mark Trowell Michael Sutherland Mike Keeping Rick Schippanoski Scott Buffett Stacey Trowell Tanis Clarke The many volunteers, auction donors, and guests!
For more info: Phone 604 -731- 4661 www.christmasathycroft.ca 1489 McRae Ave.,Vancouver (just east of Granville Street at 16th Ave.) A Special Thanks To All Our Sponsors
Thank you so much for another fabulous Fowl Supper! $70,000 was raised for our beneficiaries: A Loving Spoonful, M c L a r e n H o u s i n g S o c i e t y, and Out in Schools
ww w. f i l l m or e f a m i l y. c a WEVancouver.com
November 8 – 14, 2012
31
Free Will Astrology By Rob Brezsny • Week of November 9
Union of Psychiatric Nurses The Union of Psychiatric Nurses of British Columbia upholds and advances Member’s rights. We advocate for and promote the profession of Psychiatric Nursing as integral to healthy communities. The Union of Psychiatric Nurses would like to extend our heartfelt thanks to all of the men and women who have served us so well in times of war and peace and, in particular, those who paid for our freedom and way of life with their own lives. You are greatly appreciated and respected. 211-20644 Eastleigh Crescent, Langley, B.C. V3A 4C4 Phone: 604-530-9253 Fax: 604-530-9653 Toll Free Number: 1-877-931-2471 Web: www.upnbc.org Email: mail@upnbc.org
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TAURUS (April 20-May 20): What if you have a twin sister or brother that your mother gave up for adoption right after you were born and never told you about? Or what if you have a soul twin you’ve never met — a potential ally who understands life in much the same ways that you do? In either case, now is a time when the two of you might finally discover each other. At the very least, Taurus, I suspect you’ll be going deeper and deeper with a kindred spirit who will help you transform your stories about your origins and make you feel more at home on the planet. GEMINI (May 21-June 20): I urged my readers to meditate on death not as the end of physical life, but as a metaphor for shedding what’s outworn. I then asked them to describe the best death they had ever experienced. I got a response that’s applicable to you right now. It’s from a reader named Judd: “My best death was getting chicken pox at age 13 while living in the Philippines. My mother banished me to the TV room. I was uncomfortable but hyperactive, lonely and driven to agony by the awful shows. But after six hours, something popped. My suffering turned inside out, and a miracle bloomed. I closed my eyes and my imagination opened up like a vortex. Images, ideas, places, dreams, people familiar and strange -- all amazing, colorful, and vibrant -- flowed through my head. I knew then and there that no material thing on this Earth could hook me up to the source of life like my own thoughts. I was free!â€? CANCER (June 21-July 22): Conservationists are surprised by what has been transpiring in and around Nepal’s Chitwan National Park. The tigers that live there have changed their schedule. Previously, they prowled around at all hours, day and night. But as more people have moved into the area, the creatures have increasingly become nocturnal. Researchers who have studied the situation believe the tigers are doing so in order to better coexist with humans. I suspect that a metaphorically similar development is possible for you, Cancerian. Meditate on how the wildest part of your life could adapt better to the most civilized part Âand vice versa. (Read more: tinyurl. com/HumanTiger.) LEO (July 23-Aug. 22): What is a dry waterfall? The term may refer to the location of an extinct waterfall where a river once fell over a cliff but has since stopped flowing. DĂśda Fallet in Sweden is such a place. “Dry waterfallâ€? may also signify a waterfall that only exists for a while after a heavy rain and then disappears again. One example is on Brukkaros Mountain in Namibia. A third variant shows up in Cliffs Beyond Abiquiu, Dry Waterfall, a landscape painting by Georgia O’Keeffe. It’s a lush rendering of a stark landscape near the New Mexico town where O’Keeffe lived. Soon you will have your own metaphorical version of a dry waterfall, Leo. It’s ready for you if you’re ready for it.
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Where: The Jewel Ballroom When: November 16, 2012 Time: 7:30pm to Midnight
ARIES (March 21-April 19): The data that’s stored and disseminated on the Internet is unimaginably voluminous. And yet the 540 billion trillion electrons that carry all this information weigh about the same as a strawberry. I’d like to use this fun fact as a metaphor for the work you’re doing these days — and the play, too. Your output is prodigious. Your intensity is on the verge of becoming legendary. The potency of your efforts is likely to set in motion effects that will last for a long time. And yet, to the naked eye or casual observer, it all might look as simple and light as a strawberry.
19+ Semi Formal Event Tickets: $15.00 Presale $20.00 At Door
Address: 4th Flr, 1495 West 8th Street Vancouver Masonic Building Vancouver, BC Contact: theiceball2012@gmail.com for tickets
VIRGO (Aug. 23-Sept. 22): You are getting to where you need to be, but you’re still not there. You have a good share of the raw materials you will require to accomplish your goal, but as of yet you don’t have enough of the
structure that will make everything work. The in-between state you’re inhabiting reminds me of a passage from the author Elias Canetti: “His head is made of stars, but not yet arranged into constellations.� Your next assignment, Virgo, is to see what you can do about coalescing a few constellations. LIBRA (Sept. 23-Oct. 22): Doctors used to believe that ulcers were caused by stress and spicy foods. But in the 1980s, two researchers named Barry Marshall and Robin Warren began to promote an alternative theory. They believed the culprit was H. pylori, a type of bacteria. To test their hypothesis, Marshall drank a Petri dish full of H. pylori. Within days he got gastric symptoms and underwent an endoscopy. The evidence proved that he and his partner were correct. They won a Nobel Prize for their work. (And Marshall recovered just fine.) I urge you to be inspired by their approach, Libra. Formulate experiments that allow you to make practical tests of your ideas, and consider using yourself as a guinea pig. SCORPIO (Oct. 23-Nov. 21): This is not prime time for you to rake in rewards, collect hard-earned goodies, and celebrate successes you’ve been building towards for a long time. It’s fine if you end up doing those things, but I suspect that what you’re best suited for right now is getting things started. You’ll attract help from unexpected sources if you lay the groundwork for projects you want to work on throughout 2013. You’ll be in alignment with cosmic rhythms, too. Your motto comes from your fellow Scorpio, writer Robert Louis Stevenson: “Judge each day not by the harvest you reap but by the seeds you plant.� SAGITTARIUS (Nov. 22-Dec. 21): On a beach, a man spied a pelican that was barely moving. Was it sick? He wanted to help. Drawing close, he discovered that ants were crawling all over it. He brushed them off, then carried the bird to his car and drove it to a veterinarian. After a thorough examination, the doctor realized the pelican was suffering from a fungus that the ants had been eating away -- and probably would have removed completely if the man hadn’t interfered. Moral of the story: Sometimes healing takes place in unexpected ways, and nature knows better than we do about how to make it happen. Keep that in mind during the coming weeks, Sagittarius. CAPRICORN (Dec. 22-Jan. 19): A farmer in Japan found a 56-leaf clover. Well, actually, he bred it in his garden at home. It took effort on his part. Presumably, it provided him with 14 times the luck of a mere four-leaf clover. I don’t think your good karma will be quite that extravagant in the coming week, Capricorn, but there’s a decent chance you’ll get into at least the 16-leaf realm. To raise your odds of approaching the 56-leaf level of favorable fortune, remember this: Luck tends to flow in the direction of those who work hard to prepare for it and earn it. AQUARIUS (Jan. 20-Feb. 18): The largest bell in the world is located in Moscow, Russia. Called the Tsar Bell, it’s made of bronze, weighs 445,170 pounds, and is elaborately decorated with images of people, angels, and plants. It has never once been rung in its 275 years of existence. Is there anything comparable in your own life, Aquarius? Some huge presence that has never actually been used? The time is near when that stillness may finally come to an end. I suggest you decide how this will occur rather than allowing fate to choose for you. PISCES (Feb. 19-March 20): Are you interested in experiencing a close brush with a holy anomaly or a rowdy blessing or a divine wild card? If not, that’s perfectly OK. Just say, “No, I’m not ready for a lyrical flurry of uncanny grace.� And the freaky splendor or convulsive beauty or mystical mutation will avoid making contact with you, no questions asked. But if you suspect you might enjoy communing with a subversive blast of illumination — if you think you could have fun coming to terms with a tricky epiphany that blows your mind — then go out under the night sky and whisper a message like this: “I’m ready for you, sweetness. Find me.�
Vetta WE Ad (Nov )_Vetta 12-10-23 11:18 AM Page 1
VETTA GOES BAROQUE Thursday, Nov 15 at 2pm Friday, Nov 16 at 8pm
Michael Jarvis *W. F. Bach harpsichord Trio Sonata in B flat major, F.50 Christie Reside C.P.E. Bach flute Joan Blackman Hamburg Sonata H564 for flute & keyboard violin *Telemann Jennie Press Paris quartet in E minor violin Tawnya Popoff Tartini viola Sonata in G minor “Devil’s Trill� Janet Steinberg *J.S. Bach cello Brandenburg Concerto No.5 Dylan Palmer bass *Thursday Afternoon Concert
Vetta Chamber Music West Point Grey United Church
4595 West 8th Ave (at Tolmie) Tickets: 1.866.863.6250 or at the door learn more about Vetta: vettamusic.com Program subject to change.
32
November 8 – 14, 2012
WEVancouver.com
out after dark OUT AFTER DARK is a weekly feature highlighting social and cultural events around Vancouver. Got an upcoming event? E-mail us at outafterdark@WEVancouver.com. On Twitter: #OADVan
1
with
MAY GLOBUS
2 A cavalcade of performers will tantalize, delight, and amuse at the 27th anniversary production of Starry Night.
SATURDAY NOVEMBER
10
8 PM Doors 7 PM
3 Hosted by Bernard Cuffling
Jane Mortifee Cole Armour Tom Neville Delisle Vocal Project Stephanie Pedraza Devana DeMille Redgy Blackout Beverley Elliott Dehara September Roy Forbes Rebecca Shoichet Babe Gurr Bill Sample Patrick Masse Warren Dean Flandez with Tatlo and Solontra
7
John Lee Sanders Kendra Sprinkling Randall Stoll Sibel Thrasher Garfield Wilson Rene Worst Nick Apivor
THE GRANVILLE ISLAND STAGE
1585 Johnston Street (next to the Public Market)
TICKETS AVAILABLE AT WWW.VANCOUVERTIX.COM OR 604-629-8849 TICKETS $39 (Price includes service charges)
4
6
G o to www.shootingstarsfoundation.org for more information
Produced by: Kendra Sprinkling Musical Director: Andreas Schuld
All proceeds to benefit the Shooting Stars Foundation in support of local direct service HIV/AIDS organizations
5
1 More than 750 people attended The Fillmore Family Foundation 13th annual Prairie Fairies Fowl Supper Barn Dance, Nov. 3 at the Hellenic Community Centre. Among the revelers were Willie Taylor with Barb Snelgrove and Kristi Lundgren. 2 Walrus Home proprietors Caroline Boquist (second to left) and Daniel Kozlowski (second to right) celebrated the Chairman Ting x SAHN Helmet collaboration at a launch party at their shop with Carson Ting (left) and friend recently. 3 Real Estate Foundation of BC chair and governor Kelly Lerigny, REFBC CEO Jack Wong, activist and Land Awards Gala keynote speaker Ed Begley, Jr. and REFBC vice chair and governor Eileen Smith at the REFBC Land Awards & Gala at the Four Seasons Hotel on October 26. 4 Johanna Israel-Duprey, director of marketing, and company founder Jacqui MacNeill celebrated the opening of the ninth Escents Aromatherapy store in Metro Vancouver at the new 948 Robson location (the former Aveda store) last Thursday. 5 Michelle Lan with Ishara Boutique owner Amrit Baidwan at the Lauren Moshi Pop Up Art Gallery launch party, featuring Moshi’s original work last month. 6 Yuology’s Tonia Mattu and Style Nine to Five’s Christie Lohr at the Lauren Moshi Pop Up Art Gallery launch party. 7 The new British Consul General, Rupert Potter (could his name sound any more British?), and his wife Juliette hosted a James Bond-inspired party at their Point Grey residence on November 1. WEVancouver.com
November 8 – 14, 2012
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34 WEVancouver.com
Thursday, November 8, 2012 WE Vancouver
FAMILY ANNOUNCEMENTS 7
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108 BUSINESS OPPORTUNITIES
EMPLOYMENT/EDUCATION 125
FOSTER/SOCIAL CARE
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COMMUNITY ANNOUNCEMENTS 30
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ADVERTISE in the LARGEST OUTDOOR PUBLICATION IN BC The 2013-2015 BC Freshwater Fishing Regulations Synopsis
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TIMESHARE
CANCEL YOUR TIMESHARE. NO Risk Program STOP Mortgage & Maintenance Payments Today. 100% Money Back Guarantee. FREE Consultation. Call Us NOW. We Can Help! 1-888-356-5248
LOG HAUL Contractors Wanted. Contractor Log Trucks & Drivers wanted immediately to haul into Spray Lake Sawmills, Cochrane, Alberta. Contact Gil 403-333-5355 or Rob 403-851-3388. Email: woodlands@spraylakesawmills.com
HAWAII ON THE MAINLAND, healthy low-cost living can be yours. Modern Arenal Maleku Condominiums, 24/7 secured Community, Costa Rica “friendliest country on earth”! 1-780-952-0709; www.CanTico.ca.
Outgoing, energetic office Looking for Like-minded Individuals
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109 CAREER OPPORTUNITIES
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ACCOUNTING & TAX FRANCHISE - Start your own Practice with Canada’s leading Accounting Franchise. Join Padgett Business Services’ 400 practices. Taking care of small business needs since 1966. www.padgettfranchises.ca or 1-888-723-4388, ext. 222.
TRAIN TO BE AN Apartment/Condominium Manager at home! We have jobs across Canada. Thousands of graduates working. 31 years of success! Government certified. www.RMTI.ca or 1-800-665-8339, 604-681-5456.
020
CRAFT FAIRS
EDUCATION
CRAFT FAIRS
Deer Lake Craft Festival
41st
ANNUAL
November 8-11
FREE PARKING/ FREE ADMISSION Shadbolt Centre for the Arts www.burnabyartscouncil.org LIVE MUSICAL ENTERTAINMENT, CRAFT SALES AND CRAFT DEMONSTRATIONS
Required for an Alberta Trucking Company. One Class 1 Driver. Must have a minimum of 5 years experience pulling low boys and driving off road. Candidate must be able to pass a drug test and be willing to relocate to Edson, Alberta. Scheduled Days Off. Call Lloyd 780-723-5051 THE LEMARE GROUP is accepting resumes for the following positions: •Coastal Certified Hand Fallers -Camp Positions Avail. •Coastal Certified Bull Buckers (Falling)-Includes vehicle/accommodations •Road Grader Operator (Excavator experience an asset) •Off Highway Logging Truck Drivers (Pacific) •Grapple Yarder Operators •Hooktenders •Chasers •Line Machine Operator •Heavy Duty Mechanics Fulltime camp with union rates/benefits. Please send resumes by fax to 250-9564888 or email to office@lemare.ca.
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HOTEL, RESTAURANT, FOOD SERVICES ATTENDANTS & SUPERVISORS
Mac’s Store o/a as White Spot is hiring Food Counter Attendants ($10.25/hr), Food Service Supervisors ($12/hr). All 37.50 hrs/wk. Mail CV: 1198 Davie St., Vancouver V6E 1N1 or: vanwhitespot@yahoo.ca
109 CAREER OPPORTUNITIES
Advertising Representative
If you have a proven track record in sales and customer service, thrive on working in a fast-paced environment, are highly motivated, career oriented with strong organization and communication skills, we would like to hear from you. Our work environment sets industry standards for professionalism and combines a salary/benefit package designed to attract and retain outstanding employees. Please send your application in confidence to: Gail Nugent Advertising Manager WE 280-1770 Burrard St., Vancouver, BC V6J 3G7 email: admanager@WEVancouver.com Closing date: November 16, 2012 www.bcnewsgroup.com
EMPLOYMENT/EDUCATION 134
EMPLOYMENT/EDUCATION
HOTEL, RESTAURANT, FOOD SERVICES
151
2 Food Service Supervisor Req’d for a Vancouver A & W Restaurant, F/T, Pmt. Exp: 2 yrs.+, Sal: $13.00/hr. Duties; Supervise and co-ordinate activities of staff who prepare and portion food. Establish work schedule. Estimate and order ingredients and supplies. Ensure food service and quality control. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. May take customer orders and prepare food for customers. May serve customers at counters. Stock refrigerators. May receive payments. Language: English required. Hindi an asset. Contact Nalini at email:iiifastfood @yahoo.ca or Fax: 604-939-6358
Email: lisa@blackpress.ca
This opportunity is for a results oriented individual. Candidates for this position will possess the ability to service existing clients and develop new business in an extensive and varied territory. Must enjoy outside sales.
108 BUSINESS OPPORTUNITIES
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Vancouver's Urban Weekly, is seeking a full time retail advertising/ marketing representative.
EMPLOYMENT/EDUCATION
BURNABY S COUNCIL
Join our Promo Team!!!
robin@spruce hollowheavyhaul.com
TRAVEL
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An Alberta Construction Company is hiring Dozer and Excavator Operators. Preference will be given to operators that are experienced in oilfield road and lease construction. Lodging and meals provided. The work is in the vicinity of Edson, Alberta. Alcohol & Drug testing required. Call Contour Construction at 780-723-5051.
We Offer:
GETAWAYS
75
HELP WANTED
Surrey B.C.
SOOKE Harbour House Canada’s 2 Best Resort From $199 per night! www.sookeharbourhouse.com Refer to this ad 250.642.3421
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Make it yours. Call 604-708-2628 caregiving@plea.bc.ca www.plea.bc.ca
Growing Disposal Company
TRAVEL 66
Some great kids aged 12 to 18 who need a stable, caring home for a few months. Are you looking for the opportunity to do meaningful, fulfilling work? PLEA Community Services is looking for qualified applicants who can provide care for youth in their home on a full-time basis or on weekends for respite. Training, support and remuneration are provided. Funding is available for modifications to better equip your home. A child at risk is waiting for an open door.
Wanted for
Please call Annemarie 1.800.661.6335 email: fish@blackpress.ca
HELP WANTED
Reach Out To Qualified Candidates Today!
130
INFORMATION
130
LOOKING TO HIRE?
109 CAREER OPPORTUNITIES FORD SERVICE MANAGER. Harwood Ford Sales, Brooks, Alberta. New facility, busy oilfield economy, technical experience required. Great career opportunity, family owned and operated. Fax resume 403-362-2921. Attention: Jeremy Harty. Email: jerharty@yahoo.com.
EMPLOYMENT/EDUCATION
PROFESSIONALS/ MANAGEMENT
SUTCO Contracting Ltd. is seeking a qualified dispatcher. Must have dispatch experience, and able to work in a fast paced environment with minimal supervision. The position requires rotation of days and evening shifts. Extended benefits after 90 days, with pension available after 1 years service. Applicants may apply online www.sutco.ca or fax:0250-357-2009. Enquiries to: Brad 250-357-2612 Ext: 226
HEAD CHEF ~ LINE COOKS GENERAL MANAGER The Reef Restaurant (on the drive) Inc. is Hiring F/T Head Chef ($15.00/hr), Line Cooks ($12.00/hr) & Restaurant General Manager ($15.80/hr). Mail: 1018 Commercial Dr., Vancouver BC V5L 3W9. Fax: 604-568-4948
139
MEDICAL/DENTAL
THE Cascades, a residential care home in Chilliwack is seeking RNs. FT & Casuals. Resume & Cover letter to cheryl.little@balticproperties.ca or fax: 604-795-5693
160
TRADES, TECHNICAL
GARAGE DOOR SERVICE PERSON. Experienced Commercial Door Service and Installation Technician required for expanding commercial service department at Door Pro. Sectional, underground parking, rolling steel and operator repair and maintenance experience essential. Truck and tools provided $25 - $35/ hour. Call 604-597-4040 or email Mike - mikep@doorpro.ca WWW.DOORPRO.CA
Heavy Duty Diesel Mechanic
Mega Cranes Ltd. an industry leader is seeking an energetic, aggressive self starter for a full time potions. Required immediately. Must have inspectors ticket and Red seal. Will have hydraulic experience and must be able to read electrical and hydraulic schematics.
FOOD SERVICE SUPERVISOR PH Restaurants Ltd. dba Pizza Hut (Vancouver) is hiring for Food Service Supervisor ($12.00/hr for 40 hrs/wk+ben. Apply by Fax: (888) 413-7782
EMPLOYMENT/EDUCATION
160
TRADES, TECHNICAL
2ND YEAR TO JOURNEYMAN Sheetmetal workers & Electricians needed in Kindersley, Saskatchewan. Top wages, benefits, RRSP’s, room for advancement, positive work atmosphere. Contact office lukplumbing.com or 306.463.6707. AUTOMOTIVE TECHNICIAN required. Prefer journeyman with Chrysler training, but apprentices with good work experience considered. Top wages for the right person. 1-800-663-7794 service@nelsonchrysler.com CLEARWATER OILFIELD SERVICES requires Class 1 or 3 Vacuum Truck Drivers for the Rocky Mountain House, Alberta area. Local work. No day rating. Full benefits after 6 months. Fax 403-844-9324. EXPERIENCED PARTS PERSON for a progressive auto/industrial supplier. Hired applicant will receive top wages, full benefits and RRSP bonuses plus moving allowances. Our 26,000ft2 store is located 2.5 hours N.E. of Edmonton, Alberta. See our community at LacLaBicheRegion.com. Send resume to: Sapphire Auto, Box 306, Lac La Biche, AB, T0A 2C0. Email: hr@sapphireinc.net.
BENEFIT PACKAGE! Please contact Mike e-mail: mike@megacranes.com or fax 604.599.5250 HEAVY DUTY MECHANIC Experienced Heavy Duty Mechanic to do repairs and maintenance on our growing fleet of construction equipment. We have a variety of machinery from drill rigs and excavators, crawler cranes, loaders etc. Individuals applying must be self motivated, capable of working with minimal supervision indoor and out. Qualified applicants please forward resume with related experience to dean@henrydrilling.com
PERSONAL SERVICES 173E
HEALTH PRODUCTS
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we’ve got you covered.
Farming & Agriculture Agriculture General Merchandise Hobbies & Collectible Furniture Household Sporting Goods Workplace
WE Vancouver Thursday, November 8, 2012 PERSONAL SERVICES 182
FINANCIAL SERVICES
WEVancouver.com 35
HOME/BUSINESS SERVICES 287
HOME IMPROVEMENTS
HOME/BUSINESS SERVICES 338
PLUMBING
PETS 477
TRANSPORTATION
PETS
810
TRANSPORTATION
AUTO FINANCING
845
SCRAP CAR REMOVAL
TOP CA$H PAID TODAY For SCRAP VEHICLES!
DROWNING IN DEBTS? Helping Canadians 25 years. Lower payments by 30%, or cut debts 70% thru Settlements. AVOID BANKRUPTCY! Free consultation. www.mydebtsolution.com or Toll Free 1660.1 877-556-3500 GET BACK ON TRACK! Bad credit? Bills? Unemployed? Need Money? We Lend! If you own your own home - you qualify. Pioneer Acceptance Corp. Member BBB. 1-877987-1420. www.pioneerwest.com
HOOT & OWL
NEED A GOOD HOME for a good dog or a good dog for a good home? We adopt dogs! Call 604856-3647 or www.856-dogs.com
CUSTOM TILE WORK or BATHROOMS CUSTOM CARPENTRY
POMERANIAN - 2 months old, black w/ a touch of white. 1st shot, vet checked. $550 (604)941-2959
Reno’s/Additions/Kitchens
PUREBRED GERMAN shorthaired pointer pups, to good homes only. $400.00 (604)826-2737
Drywall work/rubbish removal
Email: hoot&owl@telus.net
Gary 604-339-5430
If you own a home or real estate, ALPINE CREDITS can lend you money: It’s That Simple. Your Credit / Age / Income is NOT an issue. 1.800.587.2161.
AAA SCRAP CAR REMOVAL Minimum $150 cash for full size vehicles, any cond. 604-518-3673
353 ROOFING & SKYLIGHTS
LOAN HELP - Consolidate all your credit cards, bank loans, income tax debt and payday loans into ONE small interest-free monthly payment. Contact us ASAP TOLL-FREE 1.888.528.4920.
Canuck Roofing All Roof Repairs Any job big or small. Free Est. *WCB *Insured *BBB 778-772-1969
545
FIVE STAR ROOFING All kinds of re-roofing & repairs. Free est. Reasonable rates. (604)961-7505, 278-0375
Borrow Up To $25,000
No Credit Checks!
GL ROOFING. Cedar shakes, asphalt shingles, flat roofs, WCB/BBB. Cln Gutters-$80. Senior disc. 10%. 604-240-5362. www.glroofing.ca
Cash same day, local office.
www.PitStopLoans.com 604-777-5046
356
LEGAL SERVICES
JUNK REMOVAL Recycled Earth Friendly
HOME/BUSINESS SERVICES 320 WHITE WALL DRYWALL INC. SteelStud*Boarding*Taping*Texture Free Estimates. 604-936-9601.
260
ELECTRICAL
YOUR ELECTRICIAN $29 Service Call Lic #89402 Same day guarn’td We love small jobs! 604-568-1899
MOVING & STORAGE
On Time, As Promised, Service Guaranteed!
604.587.5865
ABBA MOVERS & DEL Res/comm 1-4 ton truck, 1 man $35/hr, 2 men from $45. Honest, bsmt clean up. 25yrs Exp. 24hrs/7days 604-506-7576
FLEETWOOD WASTE Bin Rentals 10-30 Yards. Call Ken at 604-294-1393
AFFORDABLE MOVING Local & Long Distance
$45/Hr
604-537-4140
FLOOR REFINISHING/ INSTALLATIONS
• Estate Services • Electronics • Appliances • Old Furniture • Construction • Yard Waste • Concrete • Drywall • Junk • Rubbish • Mattresses & More!
1PRO MOVING & SHIPPING. Real Professionals, Reasonable. Rates. Different From the Rest. 604-721-4555.
From 1, 3, 5, 7 & 10 Ton Trucks Licenced ~ Reliable ~ 1 to 3 Men Free Estimate/Senior Discount Residential~Commercial~Pianos
275
RUBBISH REMOVAL
RECYCLE-IT!
CRIMINAL RECORD? Don’t let it block employment, travel, education, professional, certification, adoption property rental opportunities. For peace of mind & a free consultation call 1-800-347-2540.
DRYWALL
SPARTAN Moving Ltd. Fast & Reliable. Insured Competitive rates. Wknd Specials. Call Frank: (604) 435-8240
bradsjunkremoval.com
Haul Anything...
Running this ad for 8yrs
✶ Repairs & Staining ✶ Installation ✶ Free Estimates
PAINT SPECIAL
Century Hardwood Floors 604-376-7224
(Ceiling & Trim extra) Price incls Cloverdale Premium quality paint. NO PAYMENT until Job is completed. Ask us about our Laminate Flooring & Maid Services.
www.centuryhardwood .com
281
GARDENING
3 rooms for $299, 2 coats any colour
Always Done Right With Integrity.
Complete Dry-wall & Renovation services. Textured ceiling specialist. Phone Steve (604)613-4861
548
FURNITURE
at:
www.
greatcanadianautocredit.com
NOTICE TO CREDITORS AND OTHERS Re: The estate of JOHN MATTHEW PETRUCCI, also known as JOHN MATTHEWS PETRUCCI, JOHN M. PETRUCCI, and JOHN PETRUCCI, deceased, formerly of #202-2121 West 6th Avenue, in the City of Vancouver, in the Province of British Columbia V6K 1V5.
• Twins • Fulls • Queens • Kings 100’s in stock! www.Direct Liquidation.ca (604)294-2331
560
MISC. FOR SALE
HOT TUB (SPA) COVERS. Best price. Best quality. All shapes & colours available. 1-866-652-6837 www.thecoverguy.com/newspaper?
566 MUSICAL INSTRUMENTS KEYBOARD, Yamaha TSA1500, cd ROM and manuals, like new, sell for $500. (604)824-1903
REAL ESTATE 609
APARTMENT/CONDOS
LUXURY OCEAN FRONT CONDOS! 2 Bdrm. & 2 Bath www.MarinSemiahmoo.com
TREE SERVICES
• Tree & Stump Removal • Certified Arborists • 20 yrs exp. • 60’ Bucket Truck • Crown Reduction • Spiral Pruning • Land Clearing • Selective Logging ~ Fully Insured • Best Rates ~
604-787-5915, 604-291-7778 www.treeworksonline.ca treeworkes@yahoo.ca 10% OFF with this AD
Resort Spa Restaurant Golf Marina
1-888-996-2746 x5470
625
FOR SALE BY OWNER
****BC Area Foreclosures**** Free List w/pics $325K and Up These Homes Must be Sold www.BCareaForeclosures.com
627
HOMES WANTED
WE BUY HOUSES! Older House • Damaged House Moving • Estate Sale • Just Want Out • Behind on Payments Quick Cash! • Flexible Terms! CALL US FIRST! 604-657-9422
RENTALS PETS APARTMENT/CONDO
PETS
CATS GALORE, TLC has for adoption spayed & neutered adult cats. 604-309-5388 / 604-856-4866
RONALDO PAINTING (1981) Master in Quality. Fully Insured SPECIAL 3 rooms= $299 & up Free Estimates, 604-247-8888
338
PLUMBING
10% OFF if you Mention this AD! *Plumbing *Heating *Reno’s *More Lic.gas fitter. Aman: 778-895-2005
548
FURNITURE
CATS OF ALL DESCRIPTION in need of caring homes! All cats are Spayed, neutered, vaccinated and dewormed. Visit us at fraservalleyhumanesociety.com or call 1 (604)820-2977 European German Shepherd pups, 8 weeks, nice, classic colors. Lrg dogs CKC + all shots $1000/ea FIRM 2 M & 2 F. 604-538-4883
TRANSPORTATION
GOLDEN Retriever pups. Ready to go. Vet ✔, 1st shots, dewormed. Family raised. $700. 778-808-5459. MINI SCHNAUZER pups. 1st shots, dewormed, tails docked, vet ✓ $750/ea. Call 604-657-2915.
548
810
AUTO FINANCING
FURNITURE
A virtual curb for your unwanted couch
UsedVancouver.com BUY & SELL USED STUFF ONLINE, FREE!™
SCRAP CAR REMOVAL
ChillSpot is The COOLEST Dog Bed-A new and innovative, thermodynamically cooled dog bed, that enhances the cool tile surfaces our pets rely on during the warm weather months. www.chillspot.biz
Serving The Lower Mainland Since 1988
374
845 The Scrapper
706
ALWAYS GUTTER Cleaning Service, Repairs, 20 yrs exp. Rain or shine.7dys/wk.Simon 604-230-0627
HOME IMPROVEMENTS
apply
FURNITURE
Was $850k ~ Now $399,900
477
283 GUTTERS & DOWNSPOUTS
ALL KINDS OF RENOVATIONS. Specializing in bsmt stes,hardwood & tile. 604-825-3842, 604-339-9712
or
FUEL
220.JUNK(5865)
www.paintspecial.com
WEED FREE Mushroom Manure 13 yards - $180 or Well Rotted 10 yds - $200. 604-856-8877
287
1-888-229-0744
MATTRESSES starting at $99
But Dead Bodies!! 604.
Tree removal done RIGHT! A-TECH Services 604-230-3539
548
www.recycleitcanada.ca
329 PAINTING & DECORATING HARDWOOD FLOOR REFINISHING
Loans
1YR Seasoned Alder Birch Maple Clean, Split, DRY & Delivered. Family Operated for 20 yrs. (604)726-3024
Own A Vehicle?
257
Auto
MERCHANDISE FOR SALE
MONEYPROVIDER.COM. $500 Loan and +. No Credit Refused. Fast, Easy, 100% Secure. 1-877-776-1660
188
Swiss Mountain pups, short-hair, family raised, gentle, vet ✔ dewormed. $850. 604-795-7662 GUARANTEED
Need CA$H Today?
2 hr. Service www.a1casper.com (604)209-2026
DreamCatcher Auto Loans “0” Down, Bankruptcy OK Cash Back ! 15 min Approvals
1-800-910-6402
www.PreApproval.cc DL# 7557 WE’RE ON THE WEB www.bcclassified.com
940 ADULT PHONE SERVICE
Creditors and others having claims against the estate of JOHN MATTHEW PETRUCCI, also known as JOHN MATTHEWS PETRUCCI, JOHN M. PETRUCCI, and JOHN PETRUCCI are hereby notified under section 38 of the Trustee Act that particulars of their claims should be sent to the executrix, LONI MARIE LIVINGSTONE c/o Wilson Rasmussen LLP, at #300-15127 100th Avenue, Surrey, British Columbia, on or before December 28,2012, after which date the executrix will distribute the estate among the parties entitled to it, having regard to the claims of which the executrix then has notice.
940 ADULT PHONE SERVICE
940 ADULT PHONE SERVICE
WEEKLY SPECIALS 100% BC Owned and Operated Prices Effective November 8 to November 14, 2012. We reserve the right to limit quantities. We reserve the right to correct printing errors.
Grocery Department Danone Activia Yogurt Multipack
Meat Department
Barbara’s Fig Bars
assorted varieties
3.99
value pack
assorted varieties
6.99lb/ 15.41kg
3.99
8 pack
340g product of USA
product of Canada
Green & Black’s Organic Chocolate Bars
Kashi GoLean Cereal assorted varieties
assorted varieties
from 2/7.00
2/5.00
185-390g • product of USA
Earth’s Choice Organic Fair Trade Coffee Beans
never frozen
21.99lb/ 48.48kg
product of E.U.
assorted varieties
9.99
WOW!
50% off
PRICING
product of USA
4L
170-340g
product of Canada
WOW!
300g
5.99
PRICING
170g
reg 7.99
assorted varieties
assorted varieties
2.99
from
Bakery Department
340g product of USA
2/5.00
Eden Organic Canned Tomatoes
2/7.00
2/5.00
1L
796ml
Kitchen Basics Cooking Stocks
Stahlbush Island Farms Frozen Vegetables
assorted varieties
assorted varieties
2/5.00
2/3.00
946ml • product of USA
300-350g • product of USA
Sharwood’s Indian Sauces and Chutney
Nutiva Organic Virgin Coconut Oil
assorted varieties
6.99
250-395ml
3.49
WOW!
PRICING
2/4.00
1lb bag
Red and Green Organic Lentils bags or bins
10% off regular retail price
Health Care Department Vega Sport Products
15% off
Up to regular retail price
New Roots Wild Omega 3
31.39
120 soft gels
575g
DermaMed Mobility Balm
15.99 8.99
Rice Sourdough Bread
4.99
50ml
15ml
625g
Mobility Balm contains botanical extracts and essential oils for relief of areas with inflammation and discomfort.
product of UK
product of UK
Movember Cookie Campaign
WOW!
PRICING
Purchase a Movember moustache cookie for $1.99 and help raise awareness for men’s health, specifically prostate cancer and mental health initiatives. Choices will donate $1.00 of each cookie sale to Movember.
Look for our
WOW!
For more information visit ca.movember.com
PRICING
www.choicesmarkets.com Kitsilano 2627 W. 16th Ave. Vancouver 604.736.0009
Cambie 3493 Cambie St. Vancouver 604.875.0099
Kerrisdale 1888 W. 57th Ave. Vancouver 604.263.4600
5lb bag
product of Canada
Get all the benefits of the highest potency Omega 3 in Canada, with 660mg EPA and 330mg DHA per soft gel.
Rice Bakery
445g
3.98
pack of 6
Wholesome Country Sourdough Bread
product of Canada
product of Belgium
from 2.99
4.99
assorted varieties
assorted varieties
WOW!
PRICING
Cranberry Pistachio, Hazelnut Espresso or Triple Chocolate Biscotti
20 bags • product of USA
Ecover Dish Washing Liquids
B.C. Grown
Bulk Department
Brie Chevaliers Double Cream: Fine Herb, Basil and Tomato or Pepper
WOW!
Eden Organic Pasta
3lb bag product of Canada
Organic Russet Potatoes from Across the Creek in Pemberton
4.49
product of USA
Celestial Seasonings Tea
4.98
California Grown
reg 6.49
3/6.99
WOW!
PRICING
assorted varieties
PRICING assorted varieties
skim, 1, 2,3.25%
B.C. Grown
Summer Fresh Hummus Toppers
Casbah Side Dishes
Dairyland Organic Milk
Organic Ambrosia Apples from Clapping Chimp in Cawston
Organic Kiwi Fruit from Wind River
Deli Department
22-36 pack
reg 18.99
regular retail price product of Canada
7.59
Boneless Halibut Fillets
100g
Attitude Eco Diapers
bulk assorted varieties
Produce Department
Organic Extra Lean Ground Beef
Yaletown
Rice Bakery
South Surrey
1202 Richards St. Vancouver 604.633.2392
2595 W. 16th Ave. Vancouver 604.736.0301
3248 King George Blvd. South Surrey 604.541.3902
Choices at the Crest 8683 10th Ave. Burnaby 604.522.0936
Kelowna 1937 Harvey Ave. Kelowna 250.862.4864