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Volume 64, No. 43
Thursday, October 25, 2012
$1.00 (plus HST)
Tabletree juice best in world BY LORNE ECKERSLEY Advance Staff
TODAY'S WEATHER
Creston Valley orchardists Gary and Susan Snow capped a surreal month on Oct. 10 by accepting an award for making the world’s best pure juice at an industry conference in Barcelona, Spain. Tabletree black cherry juice had bested the other finalist for the award, Nudie Juice, the largest juice producer in Australia. “WE WON!!!” Susan Snow reacted on Facebook following the awards ceremony. “We are bringing home the gold. We are so excited. We actually have the ‘Best Pure Juice in the World.’ “Wow, how cool is that. Makes us cry all over. I really did blubber when we got it. It is so unreal…like a dream. Not sure what the fallout will be from this. We are crossing our fingers and our toes.” Not much more than a month ago, when a sleepy Susan answered the telephone at 6 a.m., her first thought was that the caller was pulling some sort of prank. Eventually, Gary urged her to take a message and promise to return the call. They soon learned that the World Juice Award nomination was legitimate. The World Juice Awards are handed out annually at a conference sponsored by a leading industry magazine, FoodNews. It attracts hundreds of the most important juice industry players in the world. See SNOWS, page 3
Brian Lawrence
BIG BAND — The Creston Community Band, the Many Bays Community Band and East Shore Dixie took to the stage at the Prince Charles Theatre on Oct. 18 in a fundraiser for the Creston Community Auditorium Society. The first part of the show featured 30 members of the Many Bays and Creston bands combined, conducted by both Monte Anderson and Donnie Clark (second from right), while the second part featured East Shore Dixie, a smaller group, led by Clark.
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