36th Annual
Thru the Barn Door
September 8 & 9, 2012 Stampede Park
Williams Lake, BC Photo by Laureen Carruthers
www.wlharvestfair.ca
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Williams Lake Harvest Fair 2012
wlharvestfair.ca
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Williams Lake Harvest Fair 2012
wlharvestfair.ca Page 3
WILLIAMS LAKE HARVEST FAIR INDEX Section - Description
Page #
Message from the Mayor ..................... 4 Message from the President................ 4 2012 Executive .................................... 5 General Rules for Exhibitors ............... 6 Pet Parade .......................................... 9 A Cut Flowers .................................. 10 B Floral Art ....................................... 12 C Potted Plants ................................ 13 D Vegetables .................................... 13 E Fruit .............................................. 14 F Field Crops and Farm Produce .... 15 G Canning and Preserves ................ 16 H Home Baking ................................ 18 I Needlework and Sewing ............... 19 J Quilting ......................................... 20 K Knitting and Crochet ..................... 23
Section - Description
Page #
M Seniors ......................................... 24 N Arts and Crafts............................... 26 O Children ......................................... 27 P Homemade Wine and Beer .......... 29 Q Photography ................................. 30 R Rabbits and Guinea Pigs .............. 31 S Poultry .......................................... 32 T Pigeons ......................................... 33 V Registered and Commercial Beef . 36 W Sheep ........................................... 39 X 4-H Competition ............................ 40 Y Jackpot Gymkhana ....................... 41 General Entry Forms ................ 25 & 45 Livestock Entry Form ........................ 38 Cariboo Goat Breeders...................... 43 Spinning & Weaving Demo ............... 46
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Williams Lake Harvest Fair 2012
wlharvestfair.ca
MAYOR’S MESSAGE On behalf of the Council of the City of Williams Lake, welcome to the Harvest Fair, celebrating its 36th year. Thank you once again to the Harvest Fair Committee who has put together another wonderful event on behalf of our community. Your hard work and dedication is appreciated. New this year at this tremendous event is the Cariboo Cattlemens Chili cookoff and a crafters market, as well as regular features such as Cariboo Carriage wagon rides, a Gymkhana and Dog Agility events. All your favorites are returning as well - the Cariboo Piecemakers amazing Quilt competition, as well as the BC Pro Bull Riding Finals, and many great traditional displays in the Exhibit Hall. I would encourage you take part in this year’s Fair by entering your wares in the wide range of classifications. Many of you will participate for the first time, others will continue their tradition. There is non-stop entertainment and fun for the entire family, September 8th and 9th. Good luck to all the exhibitors! Mayor Kerry Cook
WL HARVEST FAIR PRESIDENT’S MESSAGE It’s time for the 36th annual Williams Lake Harvest Fair! We are honored to host this annual celebration of agriculture in the province of BC in the Cariboo, Coast and Chilcotin Regions. Cariboo Carriage will be providing wagon rides throughout the Stampede Park grounds throughout the weekend. This will give everyone an opportunity to take in the Livestock in the Trailriders arena, Dog Agility in the infield on Saturday, Gymkhana on Sunday and, the BC Pro Bull Riding finals on both days, and the big Toys and Exhibit Hall (curling club) without having to walk too far! There will be non stop entertainment on the stage adjacent to the Curling Club for both days of the fair featuring local entertainers, clowns, and magicians for your enjoyment. Don’t miss out on our new events this year, including the Cariboo Cattlemens Chili Cookoff on Saturday and the Childrens craft area. Thank you to all of our generous sponsors who continue to support this great community event! See you at the fair, September 8 and 9. Tammy Tugnum, President
Have a Happy & Healthy Harvest Fair! When you need advice, we are here to serve you.
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Williams Lake Harvest Fair 2012
wlharvestfair.ca Page 5 5 Page
MISSION MISSIONSTATEMENT STATEMENT "The Williams Lake Harvest Fair through hosting an annual exhibition will encourage a medium of exchange of information on the development of rural life style, agriculture awareness and development, and promote the 4-H program."
2012 HARVESTFAIR FAIR EXECUTIVE EXECUTIVE 2012 HARVEST President: Tammy Tugnum 1st Vice President: Alana Sand Treasurer: Wendy Fredrick Secretary: Mary Telfer
Directors: Tammy Tugnum Ken Awmack Alana Sand
Wendy Fredrick Cary Frederick Mary Telfer
Members: Leslea Destree Shirley Pascas Carman Johnston Michelle LaPlace Becky Telfer
Cary Frederick Wendy Frederick Shaylee Sand Curt Sand
Vonna Underhill Ken Awmack Alana Sand Cindy Porter
Vonny Johnston Debbie O'Rourke Karen Sepkowski Bud Weir
2012 HARVEST 2012 HARVESTFAIR FAIR COMMITTEES COMMITTEES Concessions: Leslea/Alana Catalogue: Tammy Tugnum Gates: Wendy Frederick Sponsorship: Tammy Tugnum Security: Cary Frederick
Fun Agility Match: Karen Rogers
250-398-7726 250-398-8720 250-392-7378 250-398-8720 250-392-7378
karenarogers@live.ca
Gymkhana: Nikki Fuller Sheep and Swine: Anna Doherty Grounds: Cary Frederick Entertainment: Michelle LaPlace
250-267-6524 250-296-4329 250-392-7378 778-412-2102
Commercial Booths: Pet Parade: Nancy Livestock: Ken Awmack Exhibit Hall: Alana Exhibit Hall:Mary Telfer
Entries: Debbie O'Rourke
250-398-8720 250-398-8406 250-398-4500 250-392-5502 250-305-1186 250-398-8052
Cariboo Carriage Wagon Rides: Karen Sepkowski
Goats: Ruth Shaw Craft Sale: Shirley
250-392-3649 250-392-3932
GRANDAGGREGATE AGGREGATE WINNERS GRAND WINNERS 1977 Georgie Johnson Rosa Mobbs 1978 Ruth Yates 1979 Rosa Mobbs 1980 Rosa Mobbs 1981 Rose LaMarche 1982 Cheryl Procter 1983 Reta Seibert 1984 Lillian Campbell 1985 Reta Seibert 1986 Reta Seibert 1987 Eilene McIntosh
1988 1989 1990 1991 1992 1993 1994 1995 1996 1997 1998 1999
Wendy Breckenridge Cecilia Gray Wendy Breckenridge Pauline Polehoyke Rosa Mobbs Cecilia Gray Cecilia Gray Wendy Breckenridge Rosa Mobbs Pauline Polehoyke Rosa Mobbs Rose La Marche
2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011
Cheryl Procter Christina Ford Cheryl Procter Cheryl Procter Cheryl Procter Cheryl Procter Cheryl Procter Cheryl Procter Cheryl Procter Darline Pauselius Darline Pauselius Cheryl Procter
Perpetual Trophies are the property of the Williams Lake Harvest Fair. These trophies become the temporary possession of the winners and must be returned to the fair or a fair member by August 1st of the following year. Perpetual trophies are not permitted to leave a 30 mile radius of the City of Williams Lake. Before filling out your entry form, please read the general rules plus the rules at the beginning of each section.
Williams Lake Harvest Fair 2012
Page Page 66 wlharvestfair.ca
GENERAL GENERALINFORMATION INFORMATIONFOR for EXHIBITORS EXHIBITORS The Williams Lake Harvest Fair is not in the business of profit. The sole purpose of the fair is to encourage the development of arts and crafts, home arts, gardening, livestock, etc. The Harvest Fair Board consists of volunteers who work year round for no gain other than the personal satisfaction of staging a community fair. We would appreciate your assistance in making the fair a success.
ADMISSION:
HOURS OF OPERATION:
Adults 6 - 12 years and Seniors 5 and under
Free
$6.00 $3.00
Prices include GST These gate fees allow spectators to have access to all areas and events without additional cost (excepting food concessions, rides, grandstand shows and evening performances). ENTRY DEADLINES:
Grounds
Saturday 7:00 am - 7:00 pm Sunday 7:00 am - 6:00 pm Refer to specific classes for special events. Exhibit Hall - Curling Rink Saturday 10:00 am - 6:30 pm Sunday 10:00 am - 4:00 pm Fair Phone: 250-302-9310 Fax: 250-392-4405
Complete entry forms, and correct entry fees must be in the hands of the Williams Lake Harvest Fair as follows: Section A - T: 8 pm Wednesday, September 5, 2012 Sections V - X: 4 pm, Thursday, September 6, 2012 Entries may be submitted in person at the following locations:
Mail well in advance to :
Reception Desk, City Hall, 450 Mart Street Tribune Office, 188 N 1st Avenue
Williams Lake Harvest Fair PO Box 4447 Williams Lake, BC V2G 2V5
Please note: When utilizing drop-off points, please have your entry form(s), applicable entry fees and exhibitors fees in a sealed envelope addressed to the Williams Lake Harvest Fair. Drop-off entry form(s) and fee points will not make change, nor provide receipts. After 4:00 pm Wednesday, Sept. 5, 2012, bring to the CURLING RINK between the hours of 5:00 pm and 8:00 pm. NOTE: Late entries will be accepted in Sections A to T; up until 5:00 pm ( at the Curling Club) Thursday, Sept. 6, 2012 at double the normal entry fee, per exhibit. For late entries in Section V through X , see appropriate individual sections.
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Williams Lake Harvest Fair 2012
wlharvestfair.ca Page 7
GENERAL INFORMATION FOR EXHIBITORS GENERAL RULES for EXHIBITORS ENTRIES: 1 2 3 4 5 6 7 8 9 10
11 12 13
Unlimited entries allowed unless otherwise stated. Entry fees will be $0.50 per entry, unless otherwise stated in section. Prize money will be: 1st $2.00, 2nd $1.50, 3rd $1.00,unless otherwise stated. Prize money must be picked up in person Sunday afternoon prior to the close of the fair. Any prize money remaining will revert to the Williams Lake Harvest Fair. Prize money will not be available prior to 4:00 pm. Entry fees will not be refunded for exhibits not entered, except where specifically stated. Entries must not have been exhibited at the Williams Lake Harvest Fair in previous years. All entries must be the work of the exhibitor. Exhibitor's name must not appear on any exhibit. Entries entered in wrong classes will be disqualified at time of judging. Please read the rules at the beginning of each section that you enter. All exhibits, except for entries in Sections R,S and T, must be brought to the exhibit building Curling Rink, and arranged between the hours of 1:00 pm and 5:00 pm Friday, September 7 2012. Any exhibitor will more than 20 exhibits must start arranging before 4:00 pm. Section R-Z, see specific section for times for animals to be brought in. Exhibits must be left until 4:00 pm, Sunday, September 9, 2012. Any artilce or display left in the building or on the grounds after the close of the fair is left at the owner's risk. Exhibits shall not be priced or sold while on display. HARVEST FAIR AUCTION: All entries are required to state on the entry tag if the exhibit is to be entered in the Harvest Fair Auction which takes place on Sunday, September 9, 2012, at 4:00 pm. A separate table will be made available for auction items on that day. All proceeds from the auction will be donated to the Williams Lake Harvest Fair.
JUDGING: 14 Judging of exhibits in Sections A - Q will commence 6:00 pm, Friday, September 7, 2012 and continue on Saturday until 10:00 am. The public is barred from the exhibit building - Curling Rink, during judging. Public attendance is welcome at all livestock judging Saturday, Sept. 8, 2012 at various times throughout the day. 15 Points awarded are: 1st - 3 points, 2nd - 2 points, 3rd - 1 point. 16 Fruits, flowers and vegetables must be correctly named in variety or points will be lost. It will be the responsibility of the exhibitor to enter variety names on the entry tags when they are picked up on Friday, September 7, 2012.
KIDS WILD PONY RACES SEPT. 8 & 9
Entry Fee $20 per team, plus added prize money Competitors must have helmet with face mask
To enter call Jason 250-296-9088 Entries close Sept. 4 Buckle Sponsor - Roberts Ranch
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Williams Lake Harvest Fair 2012
Page 8 wlharvestfair.ca Page 8
GENERAL RULES FOR EXHIBITORS
GENERAL RULES for EXHIBITORS
17 All fruits, field crops, vegetables and domestic science will be judged according to the Standards Of Perfection as issued by the BC Ministry of Agriculture, Fisheries and Food. Information may be obtained from the BC Ministry of Agriculture, Fisheries and Food Department, 300-640 Borland Street, Williams Lake, BC. 18 In the absence of competition in any class, judges will give only such prizes as they deem worthy, or no prize at all. After the completion of judging, all entry tags will be opened. 19 Should there arise any dispute not governed in the bylaws or rules and regulations of the Williams Lake Harvest Fair, it shall be referred to the Williams Lake Harvest Fair Association Board, whose decision shall be final. All protests and appeals must be lodged with the Secretary in writing and accompanied by a $10.00 deposit by 1:00 pm on the last day of the fair. If the complaint is upheld, the deposit will be refunded. GRAND AGGREGATE RULES: 20 Groups, clubs or associations are not eligible to win the Grand Aggregate Trophy. 21 The Grand Aggregate Trophy goes to the individual with the greatest number of total points (individual must enter using the same name in three or more sections to be eligible). MISCELLANEOUS: 22 Every care will be taken with the exhibits, however, the Harvest Fair Board will not be liable for the loss to any exhibitor occasioned by fire, theft, accident, condition or structure, or by the negligence of other exhibitors, official, spectators or otherwise howsoever. 23 No claim for injury to any person or property shall be asserted of suit instituted, or maintained against the Williams Lake Harvest Fair Board or their agents by ,or on behalf of, any visitor, exhibitor, and or person, form or corporation or their agents, representatives, servants, or employees having license, privilege, to visit or exhibit on the grounds of the fair or occupying any space thereon. 24 The Williams Lake Harvest Fair reserves the right to refuse anyone entry. 25 In case there are insufficient funds to pay prizes in full, they will be paid prorate. 26 AMATEUR: One who pursues his or her interest for pleasure and enjoyment only and not for monetary gains.
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Williams Lake Harvest Fair 2012
wlharvestfair.ca Page 9
PET PARADE
PET PARADE
Convenor: Nancy Thompson Phone: 250-398-8406 Entry Fee: Free Prizes: Ribbons for 1st, 2nd and 3rd and participation SPECIAL PRIZES: Assorted pet items from Total Pet SHOW DATE: Sunday September 11, 2011 at the Indoor Trail Riders Arena 12:00 noon PLEASE FILL OUT ENTRY FORMS ONE HOUR BEFORE SHOW ( 11:00 AM) RULES: A Open to children 15 years and under B Animals must be clean and free from disease C Dogs must be on leash, small animals caged, and cats on leash or caged D No cat or dog under 16 weeks of age will be eligible for entry DOGS: RODENTS: hamsters, guinea pigs, 1 Most obedient gerbils, mice, etc 2 Showiest 9 Fluffiest 3 Most tricks 10 Best tricks 4 Best Groomed 11 Smallest CATS: MOST UNIQUE PET: 5 Longest whiskers 12 The most appealing cat 6 Best behaved 13 The dog with the waggiest tail 7 Wildest eyes 14 The strangest pet 8 Best Groomed 15 Lamb or Sheep
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Williams Lake Harvest Fair 2012
SECTION A - CUT FLOWERS
Section A - CUT FLOWERS
Convenor: Tanya Hawkes Phone: 250-398-8253 or 250-392-9313 Entry Fee: $0.50 per entry (entries unlimited) Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00 SPECIAL PRIZES: Rosette award for High Points in Cut Flowers and Best of Show for Best Dahlia HIGH POINT: Rosette and $50 Gift Certificate sponsored by Joy Hennig of ReMax RULES: A. Cut Flowers: Must be exhibited in clear recyclable glass jars with the labels removed. No vases allowed. EXCEPTION - CLASS 14. Dahlias, giant or show, over 8", 1 bloom, may be displayed on a paper plate. B. Spray - A specimen with leaves, branches and buds or blossoms. C. Stem - Take only the stem the blossom(s) are on, leaving off all side shoots. D. Cut Flowers - must be parasite free. Infested flowers will be disqualified and removed from the section. CLASSES: 18 Gladiolus, collection, 3 or more in 1 cont. 1 Antirrhinum (snapdragons), 3 stems 19 Lilies, 2 blooms 2 Asters, single, 4 stems 20 Marigolds, 1" and under, 5 stems, one variety 3 Asters, double, 4 stems 21 Marigolds, 1"-3", 5 stems, one variety 4 Asters, cactus or needles, 4 stems 22 Marigolds, 3"-5", 4 stems, one variety 5 Calendulas, 4 stems 23 Pansies, giant, larger than 1", 3 stems 6 Cosmos, 4 sprays 24 Pansies, giant, 1" and under, 4 stems 7 Dahlias, pompom, 2" and under, 3 blooms, 25 Petunias, single, 5 stems one variety 26 Petunias, double, 5 stems 8 Dahlias, ball, 4" and under, 3 blooms, one 27 Phlox, 4 stems variety 28 Roses, one stem 9 Dahlias, ball over 4", 3 blooms, on variety 29 Roses, one spray 10 Dahlias, cactus, 4" and under, 3 blooms, 30 Roses, miniature, one spray one variety 31 Roses, collection, 3 or more in one cont. 11 Dahlias, cactus, over 4", 3 blooms, one 32 Sweet peas, 10 stems variety 33 Sunflower, 3 stems 12 Dahlias, decorative, 4" and under, 3 blooms, 34 Verbena, 2 stems one variety 35 Zinnias, 5 stems 13 Dahlias, decorative, over 4", 3 blooms, 36 Annuals, mixed, one container, 10 stems one variety 37 Garden flowers, mixed (should include 14 Dahlias, giant or show, over 8", 1 bloom annuals, biennials, and perennials), one 15 Dahlias, collection, 3 or more in one container container, 12 stems 16 Gladiolus, small, 15 blooms or under on stem, 38 Any annual, not listed above, two one spike specimens, same type 17 Gladiolus, medium, 16-20 blooms on stem, 39 Any perennial, not listed above, two one spike specimens, same type
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Williams Lake Harvest Fair 2012
wlharvestfair.ca Page 11
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Williams Lake Harvest Fair 2012
Page 12 wlharvestfair.ca Page 12
SECTION ART Section BB -- FLORAL FLORAL ART
Convenor: Tanya Hawkes Phone: 250-398-8253 or 250-392-9313 Entry Fee: $0.50 per entry (entries unlimited) Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00 SPECIAL PRIZES: Rosette awards for Best in Show HIGH POINT: Rosette and $50 Gift Certificate sponsored by Carol Ann Taphorn of ReMax RULES: A Flowers do not have to been grown by exhibitor. Floral Art may be exhibited in your choice of container unless specified otherwise in the class. B Entries must be no more than 18" wide by 18" deep by 24" high. C All flowers must be fresh or dried. CLASSES: FRESH FLOWERS: No artificial materials 1 "Autumn Winds" arrangement of wild flowers and grasses 2 "Coffee Club" arrangement in a cup 3 "Dining Table" arrangement of fresh flowers with candles 4 "Fall Bounty" a design of fresh flowers, fruit, vegetables, berries, grain, etc. 5 "Friends" a design using two containers 6 "Recycled and Rusty" arrangment of fresh flowers and local foliage in used container 7 "Farm Fresh" - an arrangement
FRESH FLOWERS, cont. 8 "Buttercup" - an arrangement using only yellow flowers only 9 "Men Only" - arrangement in a novel container, not to excedd 16", accessories allowed DRIED FLOWERS: All materials allowed 10 "Autumn Splendor" arrangement using fall colours 11 "Pioneer" - an arrangement in an old style container 100% HONDA BUILT POWER EQUIPMENT. LEGENDARY RELIABILITY. OUTSTANDING PERFORMANCE.
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Williams Lake Harvest Fair 2012
wlharvestfair.ca Page 13
SECTION C - POTTED PLANTS
Section C - POTTED PLANTS
Page 13
Page 13
Convenor: Tanya Hawkes Phone: 250-398-8253 or 250-392-9313 Entry Fee: $0.50 per entry (entries unlimited) Convenor: Tanya Hawkes 2nd-$1.50, 3rd-$1.00 Prize Money: 1st-$2.00, Phone: 250-398-8253 or 250-392-9313 SPECIAL PRIZES: Rosette awards Best Potted Plants in show 1-Indoor 2-Outdoor Entry Fee: $0.50 per entry (entries unlimited) ClassMoney: 20: Rosettes and 2nd-$1.50, 1st $20, 2nd $15, 3rd $10 and Community in Bloom special gifts Prize 1st-$2.00, 3rd-$1.00 HIGH POINT: Rosette $50.00 Certificate SPECIAL PRIZES: Rosetteand awards BestGift Potted Plants in show 1-Indoor 2-Outdoor INDOOR: OUTDOOR: Class 20: Rosettes and 1st $20, 2nd $15, 3rd $10 and Community in Bloom special gifts 1 African one plant 13 Begonia HIGH POINT:Violet, Rosettesingle, and $50.00 Gift Certificate 2 African Violet, double, one plant 14 Fuschia INDOOR: OUTDOOR: Cactus,Violet, one variety 15 Geranium, plain 13 African single, one plant 13 Begonia 24 African double, one plant 14 Fuschia Coleus,Violet, one pot 16 Geranium, fancy 35 Cactus, onevariety, variety one pot 15 Geranium, plain Fern, one 17 Hanging Basket, any variety 46 Coleus, pot one pot 16 Geranium, fancyPlant, not listed above, Ivy, oneone variety, 18 Flowering 57 Fern, 17 Hanging Basket, any variety Jade,one onevariety, pot one pot indicate variety 68 Ivy, one variety, one pot 18 Flowering Plant, not listed above, any Trailing vine house plant, one variety, one pot 19 Most interesting container, 79 Jade, one pot indicate variety Flowering plant, not listed above, one pot 20 COMMUNITIES IN BLOOM 8 Trailing vine house plant, one variety, one pot 19 Most interesting container, any indicate variety CONTAINER COMPETITION 9 Flowering plant, not listed above, one pot 20 COMMUNITIES IN BLOOM 10 indicate Foliage variety plant, not listed above, one pot, any type of flowers or container CONTAINER COMPETITION not a flowering indicate variety The of brighter better! 10 Foliage plant, notplant, listed above, one pot, any type flowersthe or container OUTDOOR: 21 Display featuring not a flowering plant, indicate variety The brighter the better!water, accessories 11 Boot as container any plants, any variety allowed, notwater, over accessories 18" in any direction OUTDOOR: 21 Display featuring 12 Boot Cacti/Succulent accessories allowed PLEASE not TIDYover UP 18" PLANTS 11 as containerplants, any plants, any variety allowed, in any direction in novel container BEFORE EXHIBITING 12 Cacti/Succulent plants, accessories allowed PLEASE TIDY UP PLANTS
Section C - POTTED PLANTS
in novel container
BEFORE EXHIBITING
SectionDD- VEGETABLES - VEGETABLES SECTION VEGETABLES Section
Convenor: Cinde Porter Convenor: Cinde Porter Phone: 250-398-8253 Phone: 250-398-8253 Entry Fee: $0.50 per entry (entries unlimited) Entry Fee: $0.50 per entry (entries unlimited) Prize Money: 1st-$2.50, 2nd-$2.00, 3rd-$1.50 Prize Money: 1st-$2.50, 2nd-$2.00, 3rd-$1.50 PERPETUALTROPHY: TROPHY:Alexander Alexander Robertson Memorial Trophy for High in Vegetables PERPETUAL Robertson Memorial Trophy for High Point Point in Vegetables SPECIAL PRIZES: Class 49 Small Rosettes 1st $12, 2nd $8, 3rd $4 SPECIAL PRIZES: Class 49 - Small Rosettes - 1st $12, 2nd $8, 3rd $4 HIGH POINT: POINT:Rosette Rosetteand and $50 Gift Certificate from Beaver Valley and Greenhouse HIGH $50 Gift Certificate from Beaver Valley Feed Feed and Greenhouse RULES: RULES: Vegetablesmust mustbebecorrectly correctly named in variety, or points will be lost. Exhibitor is A Vegetables named in variety, or points will be lost. Exhibitor is responsiblefor foradding adding variety name/s to entry when the are tagspicked are picked responsible variety name/s to entry tagstags when the tags up up B All byby thethe exhibitor Allentries entriesmust mustbebegrown grown exhibitor C All will bebe judged according to the OF PERFECTION Allfruits fruitsand andvegetables vegetables will judged according to STANDARDS the STANDARDS OF PERFECTION as of of Agriculture 250-398-4500 asissued issuedby bythe theMinistry Ministry Agriculture 250-398-4500 CLASSES: CLASSES: 11 Beans, 18 Cucumbers, pickling, 6 specimens Beans,climbing, climbing,1212pods pods 18 Cucumbers, pickling, 6 specimens 22 Beans, yellow, 12 pods 19 Leeks, 5 specimens Beans, yellow, 12 pods 19 Leeks, 5 specimens 3 Beans, green, bush, 12 pods 20 Lettuce, leaf, 1 bunch 3 Beans, green, bush, 12 pods 20 Lettuce, leaf, 1 bunch 4 Beans, other, 12 pods 21 Onions, green bunching, 6 specimens Beans,5other, 21 Onions, green bunching, 6 specimens 54 Beets, roots 12 pods 22 Onions, yellow, red, white or brown, 5 Beets, 5 roots 22 Onions, yellow, red, white or brown, 6 Broccoli, 1 head or lateral shoots 5 specimens Broccoli,sprouts, 1 head12 orspecimens lateral shoots specimens 76 Brussels 23 Peas,5any single variety, 12 pods Brussels sprouts, 12 specimens 23 Peas, anyorsingle 12 pods 87 Cabbage, green, 1 heads 24 Peppers, chili hot, 3 variety, specimens Cabbage,red, green, 1 heads 24 Peppers, or hot, 3 specimens 98 Cabbage, 1 heads 25 Peppers, green,chili 3 specimens 9 Carrots, Cabbage, red,over 1 heads 25 Peppers, 3 specimens 10 long, 7", 5 roots 26 Peppers, other,green, 3 specimens 11 5 roots 27 Potatoes, red, 3other, - 5 specimens 10 Carrots, Carrots,intermediate, long, over 7",4"-7", 5 roots 26 Peppers, 3 specimens 12 under 4", 4"-7", 5 roots5 roots 28 Potatoes, white,red, 3 - 53specimens 11 Carrots, Carrots,short, intermediate, 27 Potatoes, - 5 specimens 13 1 head 29 Potatoes, other,white, 3 - 5 specimens 12 Cauliflower, Carrots, short, under 4", 5 roots 28 Potatoes, 3 - 5 specimens 14 2 specimens 30 Potatoes, plate of 3 varieties, 3 tubers 13 Celery, Cauliflower, 1 head 29 Potatoes, other, 3 - 5 specimens 15 sweet, 5 ears, 1/3 husk removed of30 each variety plate of 3 varieties, 3 tubers 14 Corn, Celery, 2 specimens Potatoes, 16 long English, specimens 31 Pumpkins, 1 specimens 15 Cucumbers, Corn, sweet, 5 ears, 1/32husk removed of each variety 17 Cucumbers, slicing, 2 specimens 32 Radishes, 6 specimens 16 Cucumbers, long English, 2 specimens 31 Pumpkins, 1 specimens 17 Cucumbers, slicing, 2 specimens 32 Radishes, 6 specimens
Williams Lake Harvest Fair 2012
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SECTION D - VEGETABLES Section D VEGETABLES, cont. Section 33 Squash - zucchini, 12" and under, D 2 - VEGETABLES, 43 Largest potatoe cont. 33 34 34 35 35 36 37 36 38 37 38 39 40 39 41 40 42 41 42
specimens Squash - zucchini, 12" and under, 2 Squash - zucchini, over 12" , 2 specimens specimens Squash - zucchini, over 12" , 2 Squash - summer, any other variety, 2 specimens specimens Squash - summer, any other variety, 2 Swiss Chard - 2 plants specimens Tomatoes - red, 3 - 5 specimens Swiss Chard - 2 plants Tomatoes variety, 8 - 12 Tomatoes -- cherry, red, 3 -any 5 specimens specimens Tomatoes - cherry, any variety, 8 - 12 Tomatoes specimens- green, 3 - 5 specimens Turnip - White, summer, 2 roots Tomatoes - green, 3 - 5 specimens Turnip Swede, rutabaga, roots Turnip - White, summer, 22roots Largest carrot Turnip - Swede, rutabaga, 2 roots Largest carrot
44 43Largest Largestpumpkin potatoe 45 of rhubarb without leaf 44Largest Largeststalk pumpkin 46 45Largest Largestsquash stalk of rhubarb without leaf 47 6 different 46Herbs, Largest squash varieties, labeled 48 - potatoe, etc 47Ugliest Herbs,vegetable 6 different varieties,turnip, labeled 49 of vegetables - min turnip, 8 - maxetc 12 48Collection Ugliest vegetable - potatoe, labeled, may be creatively 49varieties, Collection of vegetables - min 8 - max 12 displayed, include herbs varieties,can labeled, may be creatively 50 Vegetable Adult herbs Entries Only, displayed,Person, can include canPerson, enter inAdult their Entries age groups in the 50children Vegetable Only, childrens children sections. can enter in their age groups in the 51 Rhubarb - 3sections. stalks childrens 52 Garlic one head 51 Rhubarb - 3 stalks 52 Garlic - one head
Section EE--FRUIT SECTION FRUIT
Section E - FRUIT
Convenor: Cinde Porter Phone: 250-398-8253 Convenor: Cinde Porter Entry Fee: $0.50 per entry (entries unlimited) Phone: 250-398-8253 Prize 1st-$2.50, 2nd-$2.00, 3rd-$1.50 EntryMoney: Fee: $0.50 per entry (entries unlimited) SPECIAL PRIZES: Class 11 Collection of fruit, small rosettes 1st $12, 2nd $8, 3rd $4 Prize Money: 1st-$2.50, 2nd-$2.00, 3rd-$1.50 HIGH POINT: Rosette and $50 Gift Certificate SPECIAL PRIZES: Class 11 - Collection of fruit, small rosettes 1st $12, 2nd $8, 3rd $4 RULES: HIGH POINT: Rosette and $50 Gift Certificate A Fruit must be correctly named in variety, or points will be lost. Exhibitor is responsible for RULES: for adding variety names to entry tags when the entry tags are picked up on Fri Sept 7 A All Fruit mustmust be correctly named variety, or points will be lost. Exhibitor is responsible for B entries be grown by theinexhibitor for adding variety names to entry tags when the entry tags are picked up on Fri Sept 7 B All entries must be grown by the exhibitor CLASSES: 1 Apples - 5 specimens CLASSES: 2 Crabapples - 8 -12 specimens Apples - 5- red, specimens SUMMER EVENT 31 Currents white or black, 1 plate or 2 1/2 Crabapples pint jar - 8 -12 specimens Currents - red,- one white or black, 1 plate or 43 Gooseberries plate, 12 specimens 1/2 pint jar 5 Plums - 8 -12 specimens Gooseberries one plate, 12 specimens 64 Raspberries - 1- plate, 12 specimens #BSCFDVFT Plums - 8 -12-specimens 75 Strawberries 1 plate, 12 specimens 1BUJP )FBUFST 6 Raspberries 1 plate, 12 specimens 8 Cherries - one plate, 12 specimens Strawberries - 1 plate, 12 specimens 4UPWFT 97 Pears -3 - 5 specimens 8 Any Cherries onelisted plate, 12 specimens 1SPQBOF )FBUFST 10 fruit -not above 9 Collection Pears -3 - 5ofspecimens 'VSOBDFT 11 fruit - labeled 10 Any fruit not listed above BOE .VDI .PSF 11 Collection of fruit - labeled
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Williams Lake Harvest Fair 2012
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SECTION FIELDCROPS CROPS AND FARM PRODUCE Section FF -- FIELD and FARM PRODUCE Convenor: Cinde Porter Phone: 250-398-8253 Entry Fee: $0.50 per entry (entries unlimited) Prize Money: 1st-$2.50, 2nd-$2.00, 3rd-$1.50 SPECIAL PRIZES: CLASS 1: Hay, grass, 1st prize $15, 2nd $10, 3rd $5 CLASS 7: Collection of Forage, Small Rosettes - 1st $20, 2nd $15, 3rd $10 CLASS 9: Tallest Sunflower, Small Rosettes - 1st $20, 2nd $15, 3rd $10 CLASS 20: Scarecrow, Small Rosettes - 1st $20, 2nd $15, 3rd $10 CLASS 21: Youth (16 years and under) Container Garden, Small Rosettes - 1st $20, 2nd $15, 3rd $10 CLASS 22: Adult Container Garden, Small Rosettes - 1st $20, 2nd $15, 3rd $10 FIELD CROPS: 1 Hay, grass, including native meadow, one bale approx. 50 lbs. 2 Hay, mixed/legume grass, one bale, approx. 50 lbs. 3 Barley, grain, sheaf I" diameter 4 Oats, grain, sheaf 2" diameter 5 Wheat, grain, sheaf or quart jar 6 Silage, any kind, 5-10 lbs., in an airtight container 7 Collection of forage and cereal crops - include threshed and sheaf grain, hay and silage 8 Sunflower head, largest diameter 9 Tallest sunflower, root ball included in container FARM PRODUCE: 10 Eggs, white, 6 11 Eggs, brown, 6 12 Eggs, other, 6
LAWN & GARDEN RENTALS
FARM PRODUCE: 13 Egg, smallest, domestic, one specimen 14 Egg, largest, domestic, one specimen 15 Honey, clear, 2 pint jars 16 Honey, granulated, 2 pint jars 17 Frame of honey, deep or shallow, one 18 Beeswax, 3 cakes, min 1/4 lb each 19 Fleece of unwashed wool 20 Scarecrow, not to exceed 5' tall, garden tools permitted CONTAINER GARDEN PROJECT: 21 Youth Container Garden - can include vegetables, flowers and or herbs 22 Adult Container Garden - can include vegetables, flowers and or herbs
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wlharvestfair.ca
Williams Lake Harvest Fair 2012
SECTION G -- CANNING CANNING and ANDPRESERVES PRESERVES Section G
Convenor: Mary Telfer Phone: 250-305-1186 Entry Fee: $0.50 per entry (entries unlimited) Prize Money: 1st-$2.50, 2nd-2.00, 3rd-$1.50 SPECIAL PRIZES: Class 89 Small Rosettes and 1st $10, 2nd $6, 3rd $4 HIGH POINT: Rosette and $100 Gift Basket from Cheryl Procter at ReMax
COUNTRY FAIRS HOME CANNING AWARDS
1 BERNARDIN BEST IN SHOW JAM AWARD Class 39 - entry must include proof of purchase Bernardin pectin package including UPC bar, 1st $20 Gift Certificate, 2nd $10, 3rd, $5 2 BERNARDIN GIFT PACK AWARD Class 94 - $20 Gift Certificate, 2nd 10, 3rd $5 3 BERNARDIN BEST OF SHOW HOME CANNING AWARD - WL Harvest Fairs "Best Home Canner" is awarded to High Points in Section G - 1st $30 Gift Certificate, 2nd $15, 3rd $7.50 4 CERTO BEST IN SHOW JAM CONTEST - Class 38, entry must include proof of purchase Certo pectin package including UPC bar, 1st $20 Product Coupon, 2nd $10 Product Coupon, 3rd $5 RULES: A All fruit, vegetables, meat, fish, pickle and relish entries must be in commercial canning jars ie: Kerr, Mason, Bernardin, Ball, etc. B All jams and jellies must be in commercial pint or half pint jars, or jam/jelly jars. Do not remove wax or sealer lid. All jams and jellies must be sealed or they will not be judged. C Use new lids and rings. Leave rings on. Entries must be correctly labeled, including full date processed. Labels must not display any personal names. SCORE CARD FOR CANNED FOOD: Must achieve 75% or above to receive a ribbon. A APPEARANCE - 40 points 1 Colour 10 points 2 Clearness 10 points 3 Pack arrangement, uniformity of size 10 points 4 Container appropriateness, neatness, label 10 points B QUALITY OF CONTENTS - 60 points 1 Flavour 40 points 2 Texture 20 points FRUIT: 1 Applesauce MEAT AND FISH: 2 Apricots 24 Antipasto 3 Blueberries 25 Chili 4 Cherries 26 Beef Stew 5 Peaches 27 Smoked Fish 6 Pears 28 Fish, state kind on label 7 Plums 29 Poultry, state kind on label 8 Raspberries 30 Meat, state kind on label 9 Saskatoons 10 Huckleberries 11 Fruit Salad - any combination, 3 or more fruit 12 Fruit, state kind on label 13 Fruit, in fruit juice or honey VEGETABLES: 14 Asparagus 15 Beans, green 16 Beans, yellow 17 Carrots 18 Peas 19 Sauerkraut 20 Stewed tomatoes T 250 392 4232 21 Tomatoes F 250 392 4297 22 Mixed vegetables Toll Free 1 800 435 3885 23 Vegetables, state kind on label s.tucker@telus.net
Williams Lake Harvest Fair 2012
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SECTION Section GG -- CANNING CANNINGAND and PRESERVES PRESERVES SCORE CARD FOR JAM AND JELLY (Must achieve 75% or above to receive a ribbon) A APPEARANCE (30 points) 1 Color 2 Clearness 3 Container appropriateness B. QUALITY OF CONTENTS (70 points) 1 Flavor 2 Texture
JAMS: DO NOT REMOVE WAX/SEALER LIDS State on label pure or pectin added 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46
Apricot Blackberry Blueberry Cherry Huckleberry Peach Plum Raspberry Strawberry Rhubarb Marmalade Wild Berry, state kind on label Jam, state kind on label Jam, freezer, state kind on label Jam, 2 or more fruits, state kind on label Conserve, state kind on label
JELLY: DO NOT REMOVE WAX/SEALER LID State on label pure or pectin added 47 48 49 50 51 52 53 54 55 56 57
Blackberry Blueberry Black Current Red Current Huckleberry Crabapple Apple, state kind on label Grape Raspberry Strawberry Hot (ie jalapeno, green pepper, red pepper, etc) state kind on label 58 Wild Berry, state kind on label 59 Jelly, any fruit, state kind on label 60 Jelly, combination 2 or more fruits, state kind on label RELISH: 62 63 64 65 66
Chutney, state kind on label Relish, red, state kind on label Relish, beet Relish, green, state kind on label Relish, state kind on label
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10 points 10 points 10 points 40 points 30 points
PICKLES: 67 Dills, no garlic 68 Dills, garlic 69 Carrots 70 Beans 71 Beets 72 Cauliflower 73 Zucchini 74 Onions 75 Mustard 76 Sweet 77 Bread and Butter 78 Pickles, state kind on label MISCELLANEOUS: 79 80 81 82 83 84 85 86 87 88
Fruit juice, state kind on label Soup, state kind on label Fruit Butter, state kind on label Baked beans Salsa Mincemeat YOUTH - Jam, state fruit on label YOUTH - Jelly, state fruit on label YOUTH - Pickles, state pickle type on label YOUTH - any other item not listed above
COLLECTIONS: ALL JARS MUST BE THE SAME SIZE IN EACH COLLECTION, ALL COLLECTIONS MAY BE CREATIVELY DISPLAYED 89 Jams, state kind on label 90 Jellies, state kind on label 91 Fruit, state kind on label 92 Vegetables, state kind on label 93 Any collection not listed above, state kind on label 94 BERNARDIN GIFT PACK AWARD - must include
3 filled Bernardin jars sealed with SNAP Lids Must be submitted in an appropriate container, not necessarily a basket. Entry may be decorated for any theme (holiday, get well, etc.) and may include additional items such as soap, candles, candy, soup mixes, etc. Judges' select winner based creatively, quality of home canned product, perceived value and appropriateness of presentation.
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wlharvestfair.ca
Williams Lake Harvest Fair 2012
SECTION - HOME BAKING Section H H- HOME BAKING
Convenor: Darline Pauselius Phone: 250-392-2796 Entry Fee: $0.50 per entry (entries unlimited) Prize Money: 1st-$2.50, 2nd-$2.00, 3rd-$1.50 HIGH POINT: Rosette and $100 Tupperware Gift Basket donated by Pauline Polyhoyke
CONTRY FAIRS BAKING CONTEST SPECIAL AWARDS
1 FLEISCHMANN'S YEAST BEST BREAD CONTEST Class 3 entry must include proof of purchase from Fleischmann package including UPC Bar, 1st $15, plus gift, 2nd $10 plus gift, 3rd $5 2 CRISCO FAMILY FAVORITE RECIPE CONTEST Class 42: entry must include proof of purchase of Crisco package including UPC Bar, 1st $25 product coupon, 2nd $10 product coupon, 3rd $5 3 TENDERFLAKE BEST PIE CONTEST Class 29: entry must include proof of purchase of Tenderflake package including UPC Bar, 1st gift, 2nd gift 4 ROBIN HOOD FLOUR BEST MUFFIN CONTEST Class 28: entry must include proof of purchase Robin Hood package incl. UPC Bar, 1st $25 product coupon, 2nd $10 product coupon, 3rd $5 5 FLEISCHMANN'S YEAST YOUTH BEST BREAD CONTEST Class 52: entry must include proof of Fleischmann's package including UPC Bar, 1st $15 gift, 2nd $10, 3rd $5 6 ROBIN HOOD FLOUR YOUTH BEGINNERS BEST LUNCH BOX SNACK CONTEST Class 43: entry must include proof of purchase Robin Hood package incl. UPC Bar, 1st $15, 2nd $10, 3rd $5 7 MAZOLA AND BEE HIVE BEST LOAF Class 24: entry must include proof of purchase of Mazola and/or Bee Hive Honey including UPC Bar, 1st $15 plus gift, 2nd $10 plus gift, 3rd $5 RULES: A No mixes allowed B ALL ENTRIES MUST BE COVERED OR IN CLEAR PLASTIC BAGS C All entries, except pies and loaves, must be submitted on suitably sized paper plates D Cakes must be in clear plastic bags, where permitted, decorated cakes may be covered with clear plastic wrap. Cakes in cake keeper with opaque lids will not be judged or displayed E Muffin liners or any other wrappings used in baking must be removed F Standards for judging may be obtained from the local Department of Agriculture 250-398-4500 CLASSES: 1 Biscuits, baking powder, 6 28 Muffins, any kind, not listed, 3 2 Bread, white, 1 loaf 29 Pie, apple 3 Bread, 100% whole wheat, 1 loaf 30 Pie, lemon meringue 4 Bread, 1 loaf, artisan, any type 31 Pie, pumpkin 5 Bread, 1 loaf, baguette, any type 32 Pie, rhubarb 6 Bread, 1 loaf, bread machine, any type 33 Pie, berry, any kind 7 Cake, chocolate, iced/frosted 34 Pie, any kind, not listed 8 Cake, white, ice/frosted 35 Rolls, cinnamon, one 8" x 8" section 9 Cake, decorated birthday (must be a cake 36 Rolls, plain, raised, 6 not a form-judged on cake & decorations 37 Squares, chocolate brownies, no icing, 6 10 Cake, upside down cake 38 Squares, date, 6 11 Candy, fudge, 6 pieces 39 Squares, or fancy bars, 6 of one kind 12 Chocolates, assorted tray, 6 pieces 40 Squares, nanaimo bars, 6 13 Peanut brittle with peanuts, 6 pieces 41 Tarts, sweet fruit, 6 14 Peanut brittle, with fancy nuts, 6 pieces 42 Tarts, butter, 6 15 Any other candy, not listed, 6 pieces YOUTH SECTION ( 16 years and under) 16 Cookies, chocolate chip, 6 43 Brownies, 6 17 Cookies, peanut butter, 6 44 Cake, decorated-judged on decoration 18 Cookies, short bread, 6 only, may be iced on a cake form 19 Gingerbread, 8" square 45 Cake, white, 1 layer not iced 20 Loaf, banana, 1 loaf 46 Cookie, decorated, judged on decoration only 21 Loaf, carrot, 1 loaf 47 Cookies, chocolate chip, 6 22 Loaf, date, 1 loaf 48 Cookies, peanut butter, 6 23 Loaf, lemon, 1 loaf 49 Muffins, any kind, 6 24 Loaf, zucchini, 1 loaf 50 Loaf - carrot, banana, etc, 1 loaf 25 Cupcake, decorated, 3 pieces 51 Pie, any kind, 1 pie 26 Cupcake, any kind, 3 pieces 52 Bread, yeast, 1 loaf 27 Muffins, carrot, with or without fruit, 3 53 Rolls, cinnamon, one 8" x 8" section
Williams Lake Harvest Fair 2012
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SECTION NEEDLEWORKAND ANDSEWING SEWING Section I I- -NEEDLEWORK Convenor: Pauline Schmautz Phone: 250-392-5714 Entry Fee: $0.50 per entry (entries unlimited) Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00 SPECIAL PRIZES: Rosette awards for High Point in Sewing and High Point in Embroidery HIGH POINT: $100 Gift Basket RULES: A. VISIBLE BACK means that the inside or back of the article will be judge, as well as the front. Hanging articles may be left on a stretcher, frame or embroidery hoop. If mounted, leave an opening in the back for easy viewing. Cushions may be filled or not, but leave one side open for judging. The back of any needlework should be just as neat as the front. B. All categories include both children's and adult's fashions. C. Entries must be cleaned if previously used. CLASSES: 18 Any clothing article - machine embroidered 19 Sewn Teddy Bear - dressed SEWING: 20 Any article - not listed above 1 Top - shirt, blouse, vest etc. 2 Bottom - skirt, pants, etc. EMBROIDERY: 3 Active wear - t-shirts, shorts, etc 21 Furniture accessories - buffet or table 4 Fleece, jacket runner, place mats, etc 5 Fleece, toque 22 Tablecloth 6 Sleepwear - pyjamas, nightgowns, robes, 23 Cushion not sewn closed slippers, etc. 24 Pillowcase 7 Western - cowboy shirts, vests, etc. 25 Picture, crewel, from pattern or kit 8 Dress 26 Picture, crewel, original design 9 Bag - shopping bag, handbag, school bag, 27 Picture, cross stitch, from pattern or kit lunch bag, knapsack, etc. 28 Picture, petite point, from pattern or kit 10 Coat or jacket, made from fabric 29 Picture, petite point, original design 11 Leather or suede - jackets, skirts, etc 30 Picture, needle point, from pattern or kit 12 Special occasion - bridal gown, prom 31 Picture, needle point, original design dress, christening gown, etc. 32 Brazilian embroidery - any article 13 Special Occasion accessory - veil, ring 33 Ethnic embroidery - any article, please bearers pillow, evening bag, etc. 34 state nationality on entry tag 14 Doll clothes - 2 outfits, mounted on large Machine embroidery sheet of poster board/cardboard 35 Any article no listed above 15 Toy RUG HOOKING: 16 Kitchen article - place mats, apron, pot holders, toaster covers, etc. 36 Primitive rug hooking with new wool 17 Home décor - wall hanging, pillow, etc. 37 Primitive rug hooking with recycled wool 38 Primitive rug hooking with mixed wools 39 Punch needle rug hooking 40 Miniature punch needle hooking
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Page 20
Williams Lake Harvest Fair 2012
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SECTION J - QUILTING Convenor: Cariboo Piecemakers Quilting Club Phone: 250-392-3932 Shirley Entry Fee: $0.50 per entry (entries unlimited) Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00 SPECIAL PRIZES: Rosette award for Best in Show and Cariboo Piecemakers WL Quilting Club Award of $50. Rosette award for Viewers Choice. Class 32 - Williams Lake Harvest Fair Special Competition $50 Gift Certificate for 1st place, Rosettes 1st - 3rd HIGH POINT: Rosette and $100 Gift Basket from IBEA’s Quilting & Crafts Galore RULES: Entries may have been started at any time but need to have been completed by one individual (unless otherwise stated) within the past year and in like new condition. CLASSES 1 - 6 HAND QUILTED 1 Quilt hand pieced and/or hand appliqued 2 Quilt machine pieced and/or machine appliqued 3 Wall hanging hand pieced and/or hand appliqued 4 Wall hanging machine pieced and/or machine appliqued 5 Baby quilt - any style 6 Open quilt or wall hanging CLASSES 7-12 DOMESTIC MACHINE QUILTED 7 Quilt hand pieced and/or hand appliqued 8 Quilt machine pieced and/or machine appliqued 9 Wall hanging hand pieced and/or hand appliqued 10 Wall hanging machine pieced and/or machine appliqued 11 Baby quilt - any style 12 Open quilt or wall hanging CLASSES 13-18 MID OR LONGARM MACHINE QUILTED 13 Quilt hand pieced and/or hand appliqued 14 Quilt machine pieced and/or machine appliqued 15 Wall hanging hand pieced and/or hand appliqued 16 Wall hanging machine pieced and/or machine appliqued 17 Baby quilt - any style 18 Open quilt or wall hanging CLASSES 19-31 ANY FORM OF QUILTING MAY BE USED 19 Quilted clothing or accessory 20 Quilted table runner 21 Quilted household item 22 Quilted household item Christmas theme 23 Quilted wall hanging Christmas theme 24 Quilted miniature 25 Group made quilt - 2 or more people 26 Two persons working on a quilt that is pieced by one person and professionally quilted by another 27 Two persons working on a wall hanging that is pieced by one person and professionally quilted by another
YOUTH 28 Two persons - one adult, one a child, 12 years and under, working on a quilted item 29 Two persons - one adult, one a child, 13-16 years, working on a quilted item 30 Quilted item by an Intermediate age child, 9 - 12 years 31 Quilted item by a Senior age child, 13 - 16 years WL HARVEST FAIR SPECIAL COMPETITION 32 Quilt block - must have an agricultural theme. Size: minimum 12” x 12” to a maximum size of 24” x 24”. Any style. This competition is open to all ages.
Williams Lake Harvest Fair 2012
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QUILTING STANDARDS OVERALL APPEARANCE, DESIGN AND CONSTRUCTION Regardless of the type of quilt, the workmanship and construction techniques should be suitable to the function of the quilt. Whether using traditional or innovative construction techniques, they should be well executed. The Quilt should: • have visual impact. • have unity. • be well executed with special attention paid to overall construction. • have materials that are suitable to its design and function. • have appropriate embellishments. • lay/hang flat or as appropriate for design. • be neat, clean and odour-free. QUILTS USING TRADITIONAL TECHNIQUES: Definition: Quilt (technically traditional) made with two layers of fabric with a fill/batting. Seams: • Construction should be smooth and well stitched. • Seams should be cleanly pressed with no thread showing. Piecing: • Points should be sharp. • Intersections should meet evenly and be flat. • Curves should be smooth. AppliquÊ: • Edges should be finished smoothly with consistent stitches, hidden if intended. Filler/Batting: • Should be evenly distributed.
Border and Sashing Strips: • Should be straight and even if appropriate to quilt design. Quilting and other traditional means of joining: • Stitching should be uniform and evenly spaced; no knots or thread build-ups. • Design marking lines should not be visible. • Stitches on the back should be neat and even. • Thread tension should be evenly balanced. • Spacing of the quilting should be appropriate. Binding: • Should be neatly and securely stitched. • Should be appropriate to the design of the quilt top. • Curved corners should flow smoothly without puckers. • Square corners should be 90 degrees. QUILTS USING INNOVATIVE TECHNIQUES: Definition: Quilt (technically innovative) made with at least three layers of materials. As quilting continues to expand with non-traditional applications, techniques and materials, it is important that innovative quilts and fibre art in general meet with the standards already established with traditional quilts. • A quilt must hang flat when intended as a wall quilt. • An innovative quilt consists of three layers and has quilting visible on front and back. • Any loose threads and/or embellishments must be an integral part of the overall design. • Any innovative quilt presented on a rigid frame must have quilting visible on both sides. from Canadian Quilters Association Members Guide 2011
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Williams Lake Harvest Fair 2012
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Tons of Fresh Local Produce
Win Save On points or prizes! 5,000 points or a prize?
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Make a donation to the Salvation Army Food Bank and spin the wheel to win Save On Points or Prizes!
Have Fun At The 36th Annual Harvest Fair! Since 1931 2012 Chamber of Commerce Community Booster Award Winner
Williams Lake Harvest Fair 2012
wlharvestfair.ca Page 2323 Page
SECTION ANDCROCHET CROCHET Section K - KNITTING and Convenor: Pauline Schmautz Phone: 250-392-5714 Entry Fee: $0.50 per entry (entries unlimited) Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00 SPECIAL PRIZES: Rosette awards for Best of Show in Knitting and Crochet HIGH POINT: Rosettes & $50 Gifts for High Point in Knitting and Crochet RULES: CROCHET A. Entries are to be finished. 29 Afghan - over 5' in length B. Entries are to be clean and blocked. 30 Afghan - 5' and under C. Do not mix knitting with crochet 31 Baby dress 32 Baby set - jacket, bonnet and booties CLASSES: 33 Baby shawl or carriage cover KNITTING 34 Slippers 1 Afghan - over 5' in length 35 Bedspread - any size 2 Afghan - 5' and under 36 Basket - any size, starched 3 Baby dress 37 Buffet or dresser set - 3 pieces 4 Baby set - jacket, bonnet and booties 38 Christmas tree ornament - 2 pieces 5 Baby shawl or carriage cover 39 Sweater 6 Slippers 40 Cushion - complete 7 Bedspread - any size 41 Doily - 16" and over, mounted 8 Doily - any size 42 Doily - under 16", mounted 9 Glover or mitts - 1 pair 43 Doily - ruffles, double, 5 stems 10 Home spun yarn - socks 44 Edging - about 2' wide 11 Home spun yarn - sweater 45 Filet crochet - any article 12 Home spun yarn - any article 46 Home spun yarn - any article 13 Novelties - any article 47 Novelties - any article 14 Socks - plain 48 Pot holders - 2 15 Socks - patterned 49 Tablecloth - 54" and over 16 Sweater - fancy 50 Tablecloth - under 54" 17 Sweater - plain 51 Tatting - any article, 16" and over 18 Sweater - patterned 52 Tatting - any article, under 16" 19 Sweater - Intarsia 53 Tatting - christmas tree decorations, 3 pcs 20 Sweater - Nordic or Fairisle 54 Toque and matching scarf 21 Sweater - Fisherman knit 55 Toy - any article 22 Sweater - Cowichan Indian or Buffalo type 56 Vest or sleeveless pullover wool 57 Any crochet article - not listed above 23 Sweater - mohair type wool JUNIOR SECTION 24 Sweater - ethnic, state nationality on 58 Knitting - sock plain article 59 Knitting - sock patterned 25 Toque or hat 60 Knitting - any article 26 Toy - stuffed, complete 61 Crochet - toque 27 Vest or sleeveless pullover - hand knit 62 Crochet - christmas ornament 28 Any knitted article - not listed above 63 Crochet - any article • Embroidered to Order • In-house Silk-Screening
Personalize your Horse Blankets & Halters � Storm Tech Clothing � Hats, T-Shirts & Jackets � Team & Corporate Wear 250-392-5078 • 497 N. 11th Ave.
www.cariboocustommonogram.com
SEVEN QUARTER CIRCLE CHAROLAIS & QUARTER HORSES RAISING BULLS FOR THE COMMERCIAL MAN IN MIND
BOB MILES 250-267-3424 • Fax: 250-392-5739 Email: 7qocharolais@hotmail.ca
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Williams Lake Harvest Fair 2012
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SECTION M -- SENIORS SENIORS Section M
Convenor: Becky Telfer Phone: 250-296-4268 or 250-398-8253 Entry Fee: $0.50 per entry (entries unlimited) Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00 SPECIAL PRIZES: Class 35 Perpetual Trophy and Special Prize money 1st $25, 2nd $15, 3rd $10 HIGH POINT: Rosette and $50 Gift and 6 month Tribune subscription RULES: A All entries must have been made in the past year. B Open to both men and women, 65 years and older CLASSES: 1 Afghan - crocheted 33 Painting - oil 2 Afghan - knitted 34 Painting - not listed above 3 Ceramics - any article 35 Senior's Lodge or Group Competition 4 Christmas decoration Entry Fee: $1.00 per Lodge or Group 5 Woodworking - any article A All entries must have been made in the 6 Cross stitch - any article past year 7 Cushion - knitted or crocheted B One item from any six classes listed must 8 Cushion - any other, complete be entered 9 Doily - crocheted, under 20" C Not more that two items should be made 10 Doily - crocheted, over 20" by one member. This is a group effort. 11 Doily - knitted, under 20" D Use a separate entry form for this 12 Doily - knitted, over 20" competition 13 Filet crochet - any article E Please state name of Lodge/Group on 14 Lunchcloth - embroidered the entry form 15 Needlepoint - any article F Name of member may be attached to 16 Pillowcases - embroidered, on pair the items he/she made after judging is 17 Quilt - machine sewn and quilted completed 18 Quilt - patchwork 19 Quilt - tied 20 Slippers - crocheted, one pair 21 Slippers - knitted, one pair 22 Sweater -knitted, patterned 23 Sweater - knitted, plain 24 Tablecloth - crocheted, crochet cotton We’re here to help 25 Bedspread - knitted, wool you with 26 Sewn item - any article 27 Crocheted article for child all your animals’ 28 Knitted article for child needs with 29 Crocheted article - not listed above complete 30 Knitted article - not listed above veterinary 31 Embroidered article - not listed above 32 Painting - watercolor services,
For the Health of Your Animals
large and small
Williams Lake
Managing Technology For Your Business
COMPUTERS NETWORKS WIRELESS
Serving the animal owners of the Cariboo!
Dr. Bruce Kay • Dr. Eileen Alberton Dr. Angela Gutzer • Dr. Ross Hawkes Dr. Cheri Galatiuk • Dr. Carolyn Walsh Dr. Stefanie Krumsiek
Suite 204 - 383 Oliver St.
250-392-7113
Veterinary Hospital www.wlvethospital.com
John Hack
306 N. Broadway, Williams Lake • 250-398-8253
Williams Lake Harvest Fair 2012
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GENERAL FORM -- SECTIONS SECTIONSA-T A-T GENERAL ENTRY ENTRY FORM 1 ENTRY DEADLINE: Completed entry forms, along with fees, must be in the hands of the Williams Lake Harvest Fair on or before the following times: Sections A-T, 8:00 pm Wednesday, September 5, 2012. Late entries will be accepted up to 5:00 pm Thursday, September 6, 2012 and will be charged double the entry fee. Sections V-X, 5:00 pm Thursday August 30, 2012 2 UNLIMITED ENTRIES per class will be accepted, unless otherwise stated. 3 Use a separate entry form for each exhibitor. 4 Please read the General Rules for Exhibitors and the rules at the top of each Section that you enter. 5 ALL EXHIBITS, SECTIONS A-T, MUST BE BROUGHT TO THE EXHIBIT BUILDINGS, CURLING RINK, BETWEEN 1:00 PM AND 5:00 PM FRIDAY, SEPTEMBER 7, 2012 6 Enter 10 or more items in Sections A-T and receive a Free pass to the Fair. Pick up your pass on Friday September 7th when dropping off entries at the Exhibit Building, Curling Club. One free pass per exhibitor. Adults will receive an Adults pass, Children a Childs pass. SECTION
CLASS
CATALOGUE DESCRIPTION OF ARTICLE OR BREED & VARIETY
ENTRY FEE
TOTAL ENTRY FEES NAME ADDRESS POSTAL CODE
FOR OFFICIAL USE ONLY: EXHIBITOR #
PHONE NO EXHIBITS MAY BE REMOVED UNTIL 4:00 PM, SUNDAY, SEPTEMBER 9, 2012
INITIALS
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Williams Lake Harvest Fair 2012
SECTION ARTSand AND CRAFTS Section NN--ARTS CRAFTS
Convenor: Becky Telfer Entry Fee: $0.50 per entry (entries unlimited)
Phone: 250-296-4268
Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00 SPECIAL PRIZES: Class 30 - BC Fairs Special Competition Small Rosettes and 1st $15, 2nd $10, 3rd $5 Class 56, 60 & 62 - 1st $25 Gift Certificate at Haines Office World - Class 64 Bernardin Gift Cert $20 Class 14 & 52 - 1st - $10 Gift Certificate to Creative Accents "Scrapbooks & So Much More" Class 27 - "Thru the Barn Door" repurpose an old door, 1st $20, 2nd $15, 3rd $10 HIGH POINT: Rosette and $75 Gift sponsored by Creative Accents "Scrapbooks & So Much More" RULES: A If entry consists of a pair or set, it may be entered as one article, with the exception of the art work section B Cover any visible signature on articles C Original entry must be created or designed by the exhibitor, manufactured materials may be used in the making. No purchased patterns or kit unless specified in the class. ART WORK: All art work must be original and ready to hang FESTIVE CRAFTS: 1 Calligraphy includes any type of decorations used to celebrate holidays 2 Drawing - charcoal/pencil, any subject or occasions, please state occasion on entry tag, ie Christmas 3 Drawing - black and white, any subject 37 Needlework - any medium 4 Drawing/painting - mixed media, any subject 38 Wall hanging - any style 5 Drawing - pastel/crayon, any subject 39 Centerpiece - any medium 6 Painting - oils/acrylics, any subject 40 Quilt 7 Painting - watercolors, any subject 41 Christmas stocking 8 Picture, - any technique, not listed above 42 Christmas tree ornament - any unique CARDS AND PAPER CRAFT: handcrafted festive Christmas ornament for a tree 9 Birthday card 43 Christmas tree skirt 10 Occasional card - thank you, etc. 44 Wreath 11 Birth Announcement Card 45 Any article - not listed above 12 Seasonal card - Christmas, Easter, etc SCRAPBOOKING: 13 Invitation to the Williams Lake Harvest Fair 46 Mini Album 14 Canvas or Altered Piece 47 Harvest Fair layout - using pictures and scrapbook 15 Any article - not listed above accessories, showing off our fair, the events, the 16 Youth - Birthday card, 8 years & under people, the animals, the excitement! Pick up your 17 Youth - any item, 8 years & under starter package at Creative Accents to enter this WOODWORKING: class - Class 47 18 Children's toy or article 48 One Page Layout 19 Furniture - any article 49 Two page layout 20 Woodcarving - no lathe work 50 An album allowed, any article 51 Best journal story 21 "For the Birds", birdhouse or feeder 52 Canvas or Altered Piece with photos 22 Woodturning - lathe 53 Youth - One page layout - 8 years & under 23 Children's toy or article 54 Youth - Two page layout - 8 years & under 24 Twig furniture or decorative item 55 Youth-scrapbooking, any item, 8 years & under 25 Burl - any article DECORATIVE ART PAINTING: 26 Any article - not listed above 56 Seasonal theme - Christmas, Halloween, etc. GENERAL HOBBIES: 57 Tole Painting - painting on tin 27 Repurpose an old door 58 Primitive design, painting with a rustic quality 28 Something Old to New, repurpose any item 59 Original design, no pattern used 29 Stained glass - any article may be from a kit 60 Painted furniture 30 Stuffed Fabric Animal, min 12"x12", max 61 Hand carved and painted item 18"x18", embellishments allowed 62 Any painted item not listed above 31 Toy - any medium 63 Youth - any item, 8 years and under 32 Wreath made from natural materials BERNARDIN SNAP LID/MASON JAR CRAFT 33 Wreath made from any materials 64 Decorative or functional homemade craft 34 Any article - original design, not listed made using a Bernardin mason jar(s) and 35 Any article - from pattern or kit, not listed or 2 piece Snap lid(s) 36 4-H entries
Williams Lake Harvest Fair 2012
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SECTION CHILDREN Section OO- -CHILDREN Convenor: Nancy Gale Phone: 250-392-5009 e-mail - ngale@cccdca.org Entry Fee: $0.50 per entry (entries unlimited) Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00 HIGH POINT: Rosette and $50 Gift Certificate in each Division sponsored by Wise Owl Toys and $50 Gift Basket in each division sponsored by Pioneer Log Homes RULES: Exhibitors may enter any class over their age group but not under. Youth/Children classes also in Baking, Canning, Knitting, Crochet, Arts and Crafts, Quilting and Photography PRE-JUNIOR DIVISION: 5 YEARS AND UNDER 27 Any article - arts and crafts, original PLEASE STATE AGE ON ENTRY FORM 28 Any article - arts and crafts from pattern or kit 1 Collage - cutting and pasting 29 Card making - original design 2 Mud Pie Decorating - entry must be in an 30 Card making - from pattern or kit aluminum pie plate, decorate with natural 31 Pottery - any article materials only 32 Drawing - coloured, farm animal 3 Drawing-coloured, felt pens, crayons, etc 33 Collage - cutting pasting, farm animals 4 Drawing - self portrait, any medium 34 Poster - informational, any topic related to farm 5 Painting - any medium animals 6 Vegetable person 35 Decorated model horse 7 Drawing - coloured, My Favorite Farm INTERMEDIATE DIVISION: 9 - 12 YEARS Animal PLEASE STATE AGE ON ENTRY FORM 8 Collage - cutting and pasting, Farm Animals 36 Age 9 - best handwriting , copy the President's JUNIOR DIVISION: 8 YEARS AND UNDER message - page 4 PLEASE STATE AGE ON ENTRY FORM 37 Age 10 - best handwriting, copy the President's 9 Best printing - copy the Presidents message message - page 4 10 Drawing - black and white, pencil, charcoal, etc 38 Age 11 - best handwriting, copy the President's 11 Drawing - coloured, any medium message - page 4 12 Drawing - self portrait, any medium 39 Age 12 - best handwriting, copy the President's 13 Drawing - your pet message - page 4 14 Painting - finger, splatter, wet paper, etc 40 Harvest Fair poem and picture - 1 page 15 Painting - any medium 41 Drawing - black and white, pencil, charcoal, etc 16 Collage - cutting and pasting 42 Drawing - coloured, any medium, felt pens, 17 Printmaking - potatoe, leaf, etc crayons, etc 18 Vegetable person 43 Drawing - cartoon 19 Collection, suitably displayed, maximum 44 Drawing - animal size 2' x 2' 45 Drawing - self portrait 20 Lego creation - original design 46 Painting - any medium 21 Model - original or from kit, state on entry 47 Collage - cutting pasting, farm animals 22 Christmas tree decoration - original 48 Vegetable person - most original 23 Any item - created from popsicle sticks, 49 Beadwork - any article toothpicks, clothes pegs 50 Card making - original design 24 Puppet - handmade 51 Card making - from pattern or kit 25 Wildflowers - one container 52 Pottery - any article 26 T-shirt decorating - any medium
Progressive Printers Inc.
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> Graphic Design 250-392-5433 > Full Colour Printing Fax 250-392-6151 Email proprint@telus.net > Laminating 195A Second Avenue S. > Wide Format Printing Williams Lake BC V2G 1H8 > Bindery Services > Color and B/W Copies
Good luck
Harvest Fair participants!
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Williams Lake Harvest Fair 2012
wlharvestfair.ca
SECTION O - CHILDREN
Section O - CHILDREN
CLASSES: 53 Lego creation - original design 54 Model - from kit, any article 55 Model - original, any article 56 T-shirt decorating - any media, paint, appliqué, buttons, etc. 57 Popsicle sticks - toothpicks, clothes pegs, any one article 58 Collection - suitable displayed, max. 2'x2' 59 Puppet - handmade 60 Any article, arts and crafts, from pattern or kit, not listed above 61 Calligraphy - max. size 16"x20" 62 Drawing - coloured, My Favourite Farm Animal 63 Any article, arts and crafts, original design 64 Poster - informational, any topic related to Farm Animals 65 Decorated model horse SENIOR DIVISION: 13-16 years. State age on entry form 66 Poem - original, maximum 1 page 67 Short story - original, maximum 2 pages 68 Drawing - black and white, pencil, charcoal, etc. 69 Drawing - coloured, any medium 70 Drawing - cartoon 71 Drawing - animal 72 Painting - any medium 73 Model - from kit
SENIOR DIVISION: 74 Model - original 75 Card making - original design 76 Card making - from a pattern or kit 77 Woodworking - any article 78 Any article, arts and crafts, from pattern or kit, not listed above 79 T-shirt decorating, any medium 80 Christmas tree decoration - original 81 Drawing - coloured, My Favourite Farm Animal 82 collage - cutting pasting, Farm Animals 83 Poster - informational, any topic related to Farm Animals 84 Decorated model horse 85 Original craft, not listed above
For information on the Williams Lake Harvest Fair call
ru Open seasonally from March thru
250-302-9310
to Decemberr Home Decorr to whet the appetitee
Homemade Lunches & Desserts
“Celebrating the Sunny Side of Life” Located at 150 Mile House (Next to the School)
Open 10 am - 4 pm 7 Days a Week
250-296-4235
Williams Lake Harvest Fair 2012
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SECTION HOMEMADEWINE WINE and ANDBEER BEER Section PP- -HOMEMADE Convenor: Peter Fofonoff Phone: 250-392-2821 Entry Fee: $0.50 per entry (entries unlimited) Prize Money: 1st-$2.50, 2nd-$2.00, 3rd-$1.50 SPECIAL PRIZES: Best Beer in Show - Rosette and 6 etched beer glasses from Crofts Brewing Best Wine in Show - Rosette and 6 week Reserva wine kit from Wine off the Vine, value $165, to be brewed on Wine off the Vine premises HIGH POINT: Rosette plus Gift Basket and two etched Wine Glasses donated by Woodland Jewellers, RULES: value $135 A All entries must have been made by the process of fermentation. B Wine must be exhibited in round 750 ml to 1 liter glass bottles (clear or colored) with screw caps or corks. Liqueurs may be exhibited in 350 ml to 500 ml bottles, as above, screw caps or corks. Beer entries require 2 bottles (with same content) per entry. One for judging and one for display. Screw type or crown cap for beer. C Exhibitor's house label must not be left on bottle. D The same wine, liqueur, beer, etc. may be entered only once in the competition. E Exhibitors may enter a maximum of three entries, (with different content) in each class. F Exhibitor must label computer tags to indicate what variety of fruit contents is made from. G Division between sweet and dry is a specific gravity of 1.000 H Entries entered in wrong class will be disqualified. I In the absence of competition in any class, the judges will give only such prizes as they deem worthy. J Wines will be judged by International System considering: maximum 30 points a. Presentation up to 3 points c. Bouquet up to 4 points b. Colour/clarity up to 3 points d. Flavour, balance and quality up to 20 points GRAPE WINE: FRUIT WINE: VEGETABLE WINE: 1 Red - dry 13 Red - dry 25 Red - dry 2 Red - sweet 14 Red - sweet 26 Red - sweet 3 Rose - dry 15 Rose - dry 27 Rose - dry 4 Rose - Sweet 16 Rose - Sweet 28 Rose - Sweet 5 White - dry 17 White - dry 29 White - dry 6 White - sweet 18 White - sweet 30 White - sweet BERRY WINE: WINES MADE FROM APERTIF OR DESSERT WINE: 7 Red - dry CONCENTRATES: 31 Fortified wines - any variety 8 Red - sweet 19 Red - dry 32 Social and sparkling wines 9 Rose - dry 20 Red - sweet 33 Liqueurs - any variety 10 Rose - Sweet 21 Rose - dry 34 Any other wine 11 White - dry 22 Rose - Sweet BEER: 12 White - sweet 23 White - dry 35 Lager 24 White - sweet 36 Ale 37 Stout
V
& Beaver FEED GARDEN alley CENTRE
More t h t an juds a fee store!
has a great selection of Gifts &Western Decor. Stop and have a look!
Garden Centre Open Year Round Seasonal Fresh Fruits and Veggies coming in Weekly
250-392-6282 • 1050 S. Mackenzie Avenue
Honestly driven.
Licensed Automotive Repair Techicians always on duty. We’re more than just tires!
250-392-5953 Locally Owned and Operated Fax: 250-392-2630 • oktirewl@shaw.ca
25 Borland Street, Williams Lake
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Williams Lake Harvest Fair 2012
SECTION PHOTOGRAPHY Section QQ- -PHOTOGRAPHY
Convenor: Marty Telfer Phone: 250-305-1186 Entry Fee: $0.50 per entry (entries unlimited) Prize Money: 1st-$2.00, 2nd-$1.50, 3rd-$1.00 SPECIAL PRIZES: Camera Value $150 donated by Sight and Sound, for Adult High Point Camera Value $150 donated by Sight and Sound, for Junior High Point HIGH POINT: Rosette for Adult, Rosette for Junior, Rosette for Best of Show RULES: A. Competition is open to all amateur photographers. An amateur photographer is one who earns less than 25% of their income through photography. B. All photographs must have been taken within the last 2 years and must not have been awarded any prize in any contest. C. Competitors may enter a maximum of 3 entries per class. D. All photographs must be no smaller than 5"x7" and no larger than 8"x12" Note: in 2013 Adult Classes - photo size will be standardized to 5" x 7" F. All entries must be matted or framed and ready to hang, or will be disqualified. G. Competition is open to all forms of photography, conventional or digital. CLASSES: JUNIOR: 12 YEARS AND UNDER ADULT: 17 YEARS AND OVER Photos must not be smaller than 3.5"x5" and 1 Wild animals must be mounted on poster paper, matted 2 Domestic or barnyard animals or framed and ready to hang. 3 Still life 16 Family and friends 4 Landscape 17 Favourite photo 5 Cariboo History 18 My holidays 6 Children 19 Pets 7 Flowers 20 Wild birds or animals 8 People 21 Photo story - minimum 4, maximum 10 9 Black and White photo 22 pictures mounted on poster paper 10 Sunrise or sunset 23 4-H Photography 11 Altered Photos, no rules here anything goes 24 Black and White photo PROFESSSIONAL: Anyone who earns more than 25 Altered Photos, no rules here anything goes 25% of their income through photography 26 BC FAIRS SPECIAL YOUTH COMPETITION 12 People 8"x10" photo with black matting, not framed, 13 Cariboo Landscape depicting Farm Yard Animals 14 Black and White photo Small rosettes & 1st $20, 2nd $15, 3rd $10 15 Altered Photos, no rules here anything goes
Williams Lake Harvest Fair 2012
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SECTION RABBITSand AND GUINEA PIGS Section R R -- RABBITS GUINEA PIGS Convenor: Rita Law Phone: 250-398-9517 Entry Fee: $1.00 per entry (entries unlimited) Prize Money: 1st-$5.00, 2nd-$3.00, 3rd-$2.00 SPECIAL PRIZES: Rosette for Best in Show JUDGING TIMES: Closed to the public, Friday, September 7, 2012 at 6:00 pm SPECIAL COMPETITIONS: $25 Gift Card for best educational display using live purebred animals, minimum three animals. RULES: A. Unlimited number of entries. B. Exhibitor shall provide feed and water. C. The committee reserves the right to reject and remove any animal showing evidence of poor health. D. Some cages available - first come, first served. E. Animals to be brought to Small Livestock Building, next to Curling Rink, between 2:00 and 6:00 pm Friday, September 7, 2012 F. All exhibits must remain until 4:00 pm Sunday, September 9, 2012 G. State breed or mixed. H. Exhibitor must supply large cage for educational displays which must include description of the breed and some history of the animals you are entering. OPEN CLASSES: RABBITSGUINEA PIGS1 Fancy Doe/Buck 7 Boar or Sow 2 Commercial Doe/Buck 8 Childs Pet 3 Doe and Litter 9 Exotic Pet - Chinchilla 4 Childs Pet-age 13 or younger 10 Guinea Pig Educational Display 5 Fur common/meat 6 Rabbit Educational Display
HARVESTING •LOG HAULING • LOW BEDDING
PROGRESSIVE HARVESTING (2000) LTD. TIM TUGNUM Cellular: 250-302-9381 Residence: 250-398-8720 Office: 250-392-4410 Fax: 250-392-4405 Email: progressive_harvesting@hotmail.com Williams Lake, BC
Williams Lake Harvest Fair 2012
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SECTION POULTRY Section S S -- POULTRY
Convenor: Carman and Vonny Johnston Phone: 250-392-3577 Entry Fee: $1.50 per entry (entries unlimited) Prize Money: 1st-$5.00, 2nd-$3.00, 3rd-$2.00 SPECIAL PRIZES: Perpetual Trophy and Best of Show Rosette awarded in the Poultry Section. Rosettes to Best of Show in show Standard Poultry and Bantam Poultry SPECIAL COMPETITION: Special prize for best educational display using live purebred birds, minimum three birds. JUDGING: 6:00 pm Friday, September 7, 2012. Closed to Public RULES: A Cages supplied for chickens, ducks and guinea fowl. Exhibitors to bring cages for large breed birds such as geese, turkeys, pheasants and peacocks. B The committee reserves the right to reject and remove any bird suffering from disease or showing evidence of poor health, ie lice, etc. These animals will not be accepted into the show show and/or disqualified. C No clipped wings on birds. D Exhibitors should provide feed/water in suitable containers and feed own birds. E Birds to be brought to Small Livestock building, next to Curling Rink, between 2:00 and 6:00 pm on Friday, September 7, 2012. The committee will be on hand to check in your birds. F Birds must be purebred unless otherwise stated. G Please indicate the breed/gender/age of bird you are entering. H All birds must remain until 4:00 pm Sunday, September 9, 2012 I Exhibitor must supply large cage for educational displays which must include description of the breed and some history of the bird you are entering. J The committee will make additional classes as warranted by exhibits. SPECIES: Standard Poultry, Bantam Poultry, Guinea Fowl, Partridges, Pheasants, Quail, Ducks, Geese, Turkeys and Peacocks. NUMBERING: Poultry Classes Cockerel Pullet Cock/Drake Hen Trio Chicken 101 102 103 104 Bantam 201 202 203 204 205 Duck 301 302 303 304 Geese 401 402 403 404 Turkey 501 502 503 504 Child's Pet 604 Hen and Chick 704 Peacocks 801 802 803 804 Pheasant 901 902 903 904 Guinea Fowl 111 112 113 114 Quail 211 212 213 214 Educational Display 221 -
The Cariboo’s Finest
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SERVING YOU WITH:
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CARIBOO SADDLERY 183 Oliver St., Williams Lake
250-392-3735
Jamie MacKay Owner Williams Lake, B.C. 250-302-1047 cell 250-398-6009 office 250-398-5040 fax jvmackay@shaw.ca
- Electrical - Certified Fire Alarm Tech - Residential/Commercial - Service and Construction
Williams Lake Harvest Fair 2012
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SECTION - PIGEONS Section T -TPIGEONS Convenor: Carman and Vonny Johnston Phone: 250-392-3577 Entry Fee: $1.00 per entry (entries unlimited) Prize Money: 1st-$5.00, 2nd-$3.00, 3rd-$2.00 SPECIAL PRIZES: Perpetual Trophy to Best of Show overall in Pigeon section. Ribbons and various Best of Show Rosettes. JUDGING: 6:00 pm Friday, September 7, 2012 Closed to Public RULES: A. The committee reserves the right to reject and remove any bird suffering from disease or showing evidence of poor health. B. Once the birds have been cooped, they can only be handled by show officials and carriers until all judging is completed. C. The committee reserves the right of double coop if necessary. D. Band numbers MUST be stated on entry forms. E. Pigeons must have seamless bands. F. Anyone shipping birds, please make arrangements with the convenor before hand. G. Please state type. Judge will make additional classes as entries warrant. H. All birds must remain until 4:00 pm Sunday, September 9, 2012 Dove Fantail Frill Back Homer Jacobin Modena Show Racer Open Class Barn Pigeon (no band necessary) Owl
Old Cock 1 5 9 13 17 21 25 29 33 37
Old Hen 2011 Cock 2011 Hen 2 3 4 6 7 8 10 11 12 14 15 16 18 19 20 22 23 24 26 27 28 30 31 32 34 35 36 38 39 40
SMALL ACREAGE OR LARGE RANCH ALL THE EQUIPMENT FOR ALL THE JOBS
T6000/BR Series Baler
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Not Best Because We’re Biggest, But Biggest Because We’re Best! 4PVUI #SPBEXBZ r
Williams Lake Harvest Fair 2012
Williams Lake Harvest Fair 2012
wlharvestfair.ca Page 35
Earning Respect. Creating Opportunity. Delivering Value.
For Further Information Contact:
172 Second Ave N. - Suite 301 Williams Lake, BC V2G 1Z6 250.392.3100 P 250.392.3121 F
TSX: TKO / NYSE: TGB
tasekomines.com
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Williams Lake Harvest Fair 2012
SECTION COMMERCIAL BEEF SectionVV- REGISTERED - RegisteredAND & Commercial Beef
Livestock: Ken Awmack Phone: 250-398-4500 1-800-474-6133 Fax: 250-398-4688 Entry Fee Class 100 - 720: $10.00 Entry Fee Class 725: $20.00 Prize Money: 1st $60, 2nd $50, 3rd $40, 4th $30 Prize Money: 1st $150, 2nd $100, 3rd $50 Entry Fee Class 726: $10.00 Prize Money: 1st 50%, 2nd 30%, 3rd 20% of Entry Fees $5.00 Livestock Handler Pass for weekend 50% of Entry Fees saved for prize money in Class 726 in 2013 Fair (Entry Fees matched by the Fair) RULES: BEEF SHOW 11:00 AM SATURDAY, SEPTEMBER 8, 2012 AT INDOOR TRAIL RIDERS ARENA 1 Please read the General Rules for Exhibiting as well as the following. 2 Entry forms and fees deadline faxed by 4:00 pm, Friday August 31, 2012. (one week before fair) $5.00 LATE FEE WILL BE CHARGED. 3 Animal exhibits will be accepted from 3-7 pm Friday September 7, 2012 (Friday afternoon of fair) 4 Animal exhibits must remain on the grounds until 4:30 pm Sunday September 9, 2012 5 The Livestock committee may have any animal inspected by a veterinarian and/or removed at the owner's expense if disease is suspected. 6 Owners are responsible for bedding, feeding and watering their animals. Water and bedding will be provided. 7 All animals in classes 101 to 727 must be shown on halter. 8 4-H members may enter open classes but must pay regular entry fees. 9 All animals exhibited in registered livestock classes must be registered in the name of the exhibitor. The animals name, age and registration number must be stated on the entry form. Current year animals must be eligible for registration and properly identified. 10 An exhibitor may have up to 2 exhibits per class in a maximum of three classes. 11 All animals exhibited are to be weighed prior to show, with identification, birthdate and weight per day of age posted in the stalls. Tattoos will be read at the time of the weight-in Friday evening between 3 and 7 pm. 12 All animals should be tied with a safety rope in addition to a halter. 13 any breed with less than three breeders and twelve exhibits may be shown with other breeds in any other breed Class 601 - 620 14 Bulls over 1 year of age cannot be shown without a nose ring or humbug. 15 Stalls will be allocated by the livestock committee on a first come first served basis. 16 Livestock Exhibitor passes are available from the livestock committee. 17 If there is less than three animals per class the breed may be combined at the discretion of the show committee 18 If only one entry per class 2nd prize money to be paid.
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SECTION COMMERCIAL Section VV -- REGISTERED Registered &AND Commercial BeefBEEF Beef Classes 700 Open Showmanship - Animals need not be owned by the showman. RIBBONS ONLY (No Entry Fee) Angus
Charolais
Bull calf Yearling Bull * Jr. and Reserve Jr. Champion Bull *
101 102 -
201 202 -
2 year Bull Mature Bull, 3 years or older * Sr. and Reserve Sr. Champion Bull *
105 106 -
205 206 -
** Grand and Reserve Champion Bull**
-
Female calf Yearling Female * Jr. and Reserve Jr. Champion Female*
109 110 -
209 210 -
2 year Cow, with calf at foot 113 Mature Cow (3 years or older) with 2012 114 calf at foot * Sr. and Reserve Sr. Champion Female * ** Grand and Reserve Grand Champion Female **
213 214
Hereford
Limosine
Simmental
AOB
301 401 302 402 NO ENTRY FEE
501 502 -
601 602 -
305 405 306 406 NO ENTRY FEE
505 506 -
605 606 -
RIBBONS ONLY NO ENTRY FEE 309 409 310 410 NO ENTRY FEE 313 314
413 414
NO ENTRY FEE RIBBONS ONLY NO ENTRY FEE
509 510 -
609 610 -
513 514
613 614
-
-
Progeny of Dam. (2 animals from same Dam, any sex, shown in previous classes)
117
217
317
417
517
617
Get of Sire. ( 3 animals, same sire, both sexes and 1 animal to be owned by exhibitor, shown in previous classes)
118
218
318
418
518
618
Breeder's Herd ( 4 animals, bred by 119 exhibitor, both sexes, shown in previous classes)
219
319
419
519
619
725
Pen of three bred heifers. Animals are not be have been shown in previous classes. Animals, can be crossbred, straight bred or purebred. (These animals will be judged in their pen and do not need to be washed or halter broken).
726
Special 2 year class: Yearling heifer, the heifer is to return at the next fair as cow calf pair. Interbreed 50% of entry fees saved to add to the purse in next years fair when the heifers come back with their calves at foot.
727
2nd half of futurity Class cow/calf class, cow was shown as heifer in the previous fair. * Sr. and Jr. Champions will be taken from the winners of the preceding classes. Champion $30.00, Reserve Champion $20.00 ( No Entry Fee) ** Grand and Reserve Champions will be taken from the Jr. and Sr. Champions. Ribbons only will be awarded in these classes.
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Williams Lake Harvest Fair 2012
wlharvestfair.ca
LIVESTOCK ENTRY FORM Livestock Entry Form BEEF, SHEEP AND 4-H - SECTIONS V, W, X
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Beef, Sheep and 4-H - Sections V, W, X
Entries Close 4:00 pm Friday, August 31, 2012 Exhibits will remain in place until 4:30 pm Sunday, September 9, 2012 Please accept the entries indicated below, subject to the rules and classifications governing at the Williams Lake Harvest Fair by which I agree to be governed in exhibiting the same, and I further declare that all statements made in connection with said entries are true, and that these entries are made subject to conditions as stated in catalogue. Please fax entry form to 250-398-4688 Late entries assessed a $5.00 penalty Section
Class
Breed
Name of Animal Registration Number
Tattoo
Date of Birth Amount of Fees
Stall Allocation Information Sheep
Beef
Ewe Lamb Ram Pen of 3
Mature Bull Calves Cows Pen of 3 Yearlings please indicate if you are sharing Sheep pens with another exhibitor Owner's Name (please print) Signature of owner of agent Address City Province Postal Code Telephone # Fax # email 4-H Exhibitor's Age as of January 1, 2012 Name
Age
TOTAL ENTRY FEES HANDLER PASS ADDITIONAL HANDLER PASSES TOTAL FEES
Date Sent
Exhibitor Number
$5.00
Williams Lake Harvest Fair 2012
wlharvestfair.ca Page 39
SECTION - SHEEP Section W -W SHEEP
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Convenor: Anna Doherty Phone: 250-296-4329 Fax: 250-398-4688 Entry Fee: $5.00 per entry Livestock Exhibitor Pass for weekend $5.00 Prize Money: 1st-$30.00, 2nd-$20.00, 3rd-$10.00 Showmanship* Ribbons only RULES: SHEEP SHOW 10:00 AM SUNDAY IN THE TRAILRIDERS INDOOR ARENA A Please read the GENERAL RULES FOR EXHIBITING as well as the following. B Entry forms and fees DEADLINE FAXED 4:00 pm Friday, August 31, 2012 (one week before fair). AFTER THAT TIME A $5.00 LATE FEE WILL BE CHARGED. Please fax and mail entry forms. C Animal exhibits will be accepted from 3:00 - 7:00 pm Friday, September 7, 2012 D Animal exhibits must remain on the grounds until 4:30 pm Sunday, September 9, 2012 E The livestock committee may have any animal inspected by a veterinarian and/or removed at owner's expense if disease is suspected. F Owners are responsible for bedding, feeding and watering their animals. Water and bedding will be provided. G All animals may be shown on halter. H 4-H members may enter open classes but must pay regular entry fees. I All animals exhibited are to be weighted prior to show, weigh in time is 4:00-8:00 pm Friday. J Stalls will be allocated by the livestock committee on a first come first served basis. K Exhibitor passes are available from the livestock committee. L Showmanship Classes - Ribbons only. M If only one entry is in a class second place will be awarded. N Judges reserve the right to combine classes that are not full. SHEEP CLASSES: 1 Market Lamb 2012 2 Ewe Lamb 2012 3 Ewe with Lamb(s) at foot 4 Showmanship* - 10 yrs of age and under 5 Showmanship* - 11-15 years of age
6 7 8 9 10 11
Showmanship* - 16 yrs of age and over Ewe/Market Lamb - best groomed Wool Sheep - any age Costume class - 16 yrs of age and under Pen of 3 Market Lambs 4-H Ewe Lamb
WILLIAMS LAKE OFFICE:
QUESNEL OFFICE:
4615 Cattle Dr. Williams Lake Next to the STOCKYARDS
250-747-3053 1431E Jade Rd. Quesnel
PHONE 24 HOURS Dr. Doug Magnowski Dr. David Good Dr. Jenny Thompson Dr. Bianca Scheidt Dr. Sarah Eaton, DACT ON-SITE CREMATION SERVICES FOR LARGE OR SMALL ANIMALS
Full Medical, Surgical & Dental Care For Large & Small Animals D Dogs • Cats • Horses • Cattle • Exotics Board C Certied Reproduction Specialist • Ultrasound
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wlharvestfair.ca
Williams Lake Harvest Fair 2012
SECTION 4-H COMPETITION Section XX- -4-H COMPETITION
Convenor: Ken Awmack Livestock Exhibitor Pass for weekend $5.00 Phone: 250-398-4500 Entry Fee: $3.00 per 4-H Beef entry, and Educational Display Competition Prize Money: 1st-$30.00, 2nd-$20.00, 3rd-$10.00 $1.00 per 4-H Sheep, Rabbits, Swine Prize Money: 1st-$10.00, 2nd-$6.00, 3rd-$4.00 RULES: A All entries must be this year's registered project and must be exhibited by the 4-H member. B All rules, General and Livestock, and 4-H specifications must be adhered to, as of current provincial regulations. C 4-H animals should be entered into the appropriate Livestock classes, for conformation judging. The animals must be listed on the entry form with the correct class numbers, and the appropriate entry fee must be paid. D Use livestock entry form. E Please fax entry form to 250-398-4688 by 4 pm August 31, 2012 NUMBERING: 4-H CLASSES: BEEF: INDOOR TRAIL RIDERS ARENA 1 Junior showing and fitting - 13 years and under as of 01/01/12 2 Senior showing and fitting - 14 years and over as of 01/01/12 SHEEP: INDOOR TRAIL RIDERS ARENA 3 Junior showmanship - 13 years and under as of 01/01/12 4 Senior showmanship - 14 years and over as of 01/01/12 RABBIT: SMALL ANIMALS BARN BESIDE CURLING RINK 5 Unit I - Doe/Buck 6 Unit II - Doe and Litter 7 Unit III - Pen of 3 Fryers 8 Junior showmanship - 13 years and under as of 01/01/12 9 Senior showmanship - 14 years and over as of 01/01/12 EDUCATIONAL DISPLAY: INDOOR TRAIL RIDERS ARENA BC FAIRS SPECIAL COMPETITION 10 As per the BC 4-H Guidelines
Williams Lake Harvest Fair 2012
wlharvestfair.ca Page 41
SECTION JACKPOT GYMKHANA Section YY- -JACKPOT GYMKHANA
Convenor: Nikki Fuller Phone: 250-267-6524 Registration: 10:00 am Start Time: 11:00 am
email:
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LeeAnn Crosina 250-305-8154 cmonogram@shaw.ca
AGE GROUPS: 6 years and under 7 - 11 years 12 - 16 years 17 - 24 years 25 - 39 years 40 years and over Open
REGISTRATION FEES: $20 for the day all age groups $5 Open Jackpot
EVENTS: Barrels Poles Stakes Speed Barrels Keyhole
PRIZE MONEY: Jackpot classes plus Prize money added to each class
AGE AS OF JANUARY 1, 2012
Please pre-register by phone - Nikki at 250-267-6524 or LeeAnn at 250-305-8154 by September 7, 2012 or enter when you arrrive at the Trailrider's Outdour Arena on Sunday September 9, 2012
Bee Jay Auto WRECKING & TOWING
We rescue the big guys!
Welcome to the 2012 Harvest Fair! Donna Barnett MLA
Cariboo Chilcotin LARGE SELECTION OF USED AUTO PARTS
~ 24 HOUR SERVICE ~ Local or Long Distance Big or Small We Hook Them All
725 N. Mackenzie Ave. 1-800-639-1199 • 250-398-8311
Wishing good luck to all the participants and volunteers for making this Harvest Fair another great success! #301 - 383 Oliver Street, Williams Lake, B.C. V2G 1M4 8:30 - 3:30 Monday - Friday Toll Free 1-866-305-3804 Phone 250-305-3800 • Fax 250-305-3808 email: donna.barnett.mla@leg.bc.ca
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wlharvestfair.ca
Williams Lake Harvest Fair 2012
Cariboo Cattlemen Association Chili Cook-Off Saturday, September 8 Cariboo GM Tent
$5 to taste all entries
1st Aid Supplied by Spider Rescue •Commercial •Industrial •Residential •Containerized disposal up to 47 yd capacity *All-steel containers *Radio controlled service
100-5101 Frizzi Road Phone 250-392-5893 Fax 250-392-1115
Central Cariboo DISPOSAL SERVICES
Williams Lake Harvest Fair 2012
wlharvestfair.ca Page 43
CARIBOO GOAT BREEDERS EDUCATIONAL DISPLAYS FOR BOTH YOUTH AND ADULTS Cariboo Goat Breeders Association will be having a display of goats at the fair, also included will be some displays of products made with goats milk or fiber and educational posters related to goats. There will also be a practice showing session to help owners learn how to show their goats. This will be especially helpful to 4-H members planning on having goat projects. This is open to dairy, meat goats or pet goats. If you would like to display your goat or other goat related items, please contact Ruth Shaw at 250-392-3649. hannahgarden@hotmail.com
Pro-Bull Riding Saturday & Sunday September 8th & 9th
photo by Liz Twan
Watch the Williams Lake Tribune for more details
wlharvestfair.ca
Page 44
Williams Lake Harvest Fair 2012
FREE Draft Horse Wagon Rides by Cariboo Carriage Saturday & Sunday
Good Luck Harvest Fair Contestants
Sales Service Parts
Your Cummins and Cat engine specialists
250-392-7101 1-800-665-4344
WE’RE NOT JUST TIRES
s #OMPUTERIZED 7HEEL !LIGNMENTS s )NSPECTION 2EMINDER 3ERVICES s ,IGHT 4RUCK 2EPAIRS s "RAKES s !IR 3YSTEMS s ,IGHTS 7IRING s 3ERVICING s X 2EPAIRS s #OMPUTER $IAGNOSTICS s #OMPLETE -ECHANICALS 2EPAIRS s -OST -AKES -ODELS s !UTOMOTIVE 0ROPANE 2EPAIRS
&ULL 'OVERNMENT )NSPECTION &ACILITY From 2 - 18 wheels
1560 Broadway Avenue South www.inland-group.com www.parkerpacific.com CONSTRUCTION
-ACKENZIE !VE 3OUTH s
Williams Lake Harvest Fair 2012
wlharvestfair.ca Page 45
GENERAL FORM -- SECTIONS SECTIONSA-T A-T GENERAL ENTRY ENTRY FORM 1 ENTRY DEADLINE: Completed entry forms, along with fees, must be in the hands of the Williams Lake Harvest Fair on or before the following times: Sections A-T, 8:00 pm Wednesday, September 5, 2012. Late entries will be accepted up to 5:00 pm Thursday, September 6, 2012 and will be charged double the entry fee. Sections V-X, 5:00 pm Thursday August 30, 2012 2 UNLIMITED ENTRIES per class will be accepted, unless otherwise stated. 3 Use a separate entry form for each exhibitor. 4 Please read the General Rules for Exhibitors and the rules at the top of each Section that you enter. 5 ALL EXHIBITS, SECTIONS A-T, MUST BE BROUGHT TO THE EXHIBIT BUILDINGS, CURLING RINK, BETWEEN 1:00 PM AND 5:00 PM FRIDAY, SEPTEMBER 7, 2012 6 Enter 10 or more items in Sections A-T and receive a Free pass to the Fair. Pick up your pass on Friday September 7th when dropping off entries at the Exhibit Building, Curling Club. One free pass per exhibitor. Adults will receive an Adults pass, Children a Childs pass. SECTION
CLASS
CATALOGUE DESCRIPTION OF ARTICLE OR BREED & VARIETY
ENTRY FEE
TOTAL ENTRY FEES NAME ADDRESS POSTAL CODE
FOR OFFICIAL USE ONLY: EXHIBITOR #
PHONE NO EXHIBITS MAY BE REMOVED UNTIL 4:00 PM, SUNDAY, SEPTEMBER 9, 2012
INITIALS
Page 46
Williams Lake Harvest Fair 2012
wlharvestfair.ca
SPINNING AND WEAVING DEMO SATURDAY, SEPTEMBER 8, 2012 EXHIBIT HALL 10:00 am - 2:00 pm
Join us and try your hand at spinning & weaving.
"?MN I@ FO=E NI ?P?LSIH? CHPIFP?> QCNB (;LP?MN &;CL
Brent Graham
250-398-8116
655 N Mackenzie
x -=2;? 3NL??N
Williams Lake Harvest Fair 2012
wlharvestfair.ca Page 47
Proud to support the Harvest Fair!
Dave Lauzon Sales & Leasing 250.305.6211 cell
davecariboogm@gmail.com
250-392-7185 • 1-800-665-2409 • 370 S. Mackenzie Ave.
Page 48
Williams Lake Harvest Fair 2012
wlharvestfair.ca
DL#5683 D #5683 DL 3
2012 Chamber of Commerce Business of the Year
olet Dealer today.
250-392-7185 2 250 25 50 392 71 7185 85 • 1-800-665-2409 1 800 6655 240 409 9 370 370 SS. Mackenzie M k i
Visit us at Cariboo Chevrolet, Buick, GMC today.