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Hello Spring! Welcome to Prince George.

Visit our booth & enter to win a fresh spring bouquet!

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info@awgwd.com Visit our showroom at 1770 South Quinn Celebrating our 35th Anniversary

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Advance tickets available at Central Builders

www.chbanorthernbc.ca

The CHBA Northern BC has partnered with the City of Prince George to produce Northern BC’s First Energy Fair. Kin I is the focused location to see exhibits showcasing energy efﬁcient and green products and strategies.

NEW AND EXCITING THIS YEAR!

Friday, April 27............................................. 3:00 pm - 9:00 pm m Saturday, April 28 ..................................... 10:00 am - 8:00 pm m Sunday, April 29 ........................................ 10:00 am - 4:00 pm m

SHOW DATES & TIMES

*available April 2nd-19th online at thelittlespender.com

Family of 4 Day Pass ........................................................... $155

*available at Central Builders & AWG - Windows & Doors until April 26th

Advanced Tickets ......................................................... ONLY $55

*when accompanied by an adult

Adults .................................................................................... $8 Seniors, Students & Persons with Disabilities ...................................................... $66 Children under 12* ............................................................ FREEE

ADMISSION PRICES

Friday, April 27 • 3:00 pm - 9:00 pm | Saturday, April 28 • 10:00 am - 8:00 pm | Sunday, April 299 • 10:00 aam m - 4: 4:00 0 pm

Kin Centres I, II, & III Exhibition Grounds

BC’s 2nd largest Home Show April 27 - April 29

ENVIRONMENTAL AWARENESS

2012 HOME SHOW & ENERGY FAIR

Prince George’s Canadian Home Builders’

www.pgfreepress.com

APRIL 2012

President's Message As the CEO of Fortwood Homes, I have been a member of CHBA Northern BC for many years, and am very happy to be the Association’s president for a second year in 2011-2012. Fortwood Homes was established in the early 1970s by my father, Antonio Rebelo, whom I have worked with all of my life. After I graduated High School, I took the Building Construction Technology course at the College of New Caledonia. I then worked hand in hand with my father and also became involved with CHBA Northern BC in various aspects including being a Director. Eventually our whole family became involved in the daily operations of Fortwood Homes.

Ed Rebelo President CHBA Northern BC

Fortwood became a member of the CHBA Northern BC because my dad said that the biggest thing anyone can contribute to the construction industry is knowledge, education and networking; and the biggest investment any company can make is knowledge, education and networking. The Canadian Home Builders’ Association is, without a doubt, the best way of accessing all three of these very important aspects of our industry. Right across the country, the CHBA is working hard to become as memberfocused as possible to add value to membership and advocate for the concerns of members, while informing consumers about the benefits of choosing CHBA members to build their homes. From Built Green™ and R2000™, right through all of our education and training initiatives, we are dedicated to creating better, more environmentally friendly homes that Canadians can afford.

Canadian Home Builders' Association of Northern BC #300, 1705 3rd Avenue Prince George, BC V2L 3G7 Phone: 250-563-3306 Fax: 250-563-3815 Email: mark@chbanorthernbc.ca

This year, as part of our annual Home Show, we have created the first ever Prince George Energy Fair. The Energy Fair is an unmatched opportunity for the public to come and check out all of the latest and greatest environmentally sound and energy efficient products for your home. We at CHBA Northern BC see the Energy Fair as the way forward and a key part of educating the public about the future of home building in Canada. As one of CHBA Northern BC’s oldest members, I welcome everyone to the 35th Annual Canadian Home Builders’ Home Show

Ed Rebelo President CHBA Northern BC

2011/12 CHBA Northern BC Board Of Directors

Marti Ranu (250) 564-7888

Ed Rebelo, President (250) 563-5291

Theo Mushumanski (250) 564 - 8115

Gordon Bliss, Vice President (250) 640-2848

Don Parent (250) 561-7746

Robin Hayer, 2nd Vice President (250) 552-7355

Marnie Martin (250) 614-6551

Brian Smith, Treasurer (250) 613-2243

Rod Croome (250) 981-4545

Allen Creuzot, Past President (250) 960-9698

Member at large:

Larry Ochitwa (250) 561-2079

Directors 2 Year:

Pat Sieben (250) 562-1125

Directors 1 Year: Jason Garneau (250) 562-1514

Check out our website at www.cbanorthernbc.ca

Visit our Booth at the Home Show!

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www.pgfreepress.com

APRIL 2012

Prince George’s Canadian Home Builders’

2012 HOME SHOW & ENERGY FAIR President's Message.................................................2 CHBA Northern BC Board Of Directors.......................2 Métis Housing REnEWs skills and homes..................4 Home Show Map & Exhibitors.............................6 - 7 Welcome to the Energy Fair!.....................................8 The History: CHBA Northern BC.................................9 Murray Frank, Speaker..............................................9 Stage Schedule.......................................................10 Door Prizes.............................................................11

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www.pgfreepress.com

APRIL 2012

Métis Housing Society REnEWs skills and homes By: Leo Hebert

The Prince George Métis Housing Society (PGMHS) is the urban Aboriginal housing provider for Prince George. The society presently manages a portfolio of 159 low income units. The Society is very interested in reducing GHG emissions and working with others to provide capacity building for individuals as well as educating its tenants about energy efficiency. “Energy Poverty” is a term used to describe the situation some low-income families and individuals are facing. Some have to make a decision to either buy food or pay the utility bill. We want to work with others to reduce GHG emissions, but just as importantly, help our tenants reduce their utility bills for their homes amid rising utility costs.

predominantly older homes with inappropriate insulation levels, poor windows and exterior doors, high levels of air leakage, outdated heating systems and hot water heat systems. The Society has completed energy audits for some of their homes and has initiated improvements as recommended by the auditor. That’s only part of the story of helping Prince George save energy and creating more energy efficiency champions. Residential Energy and Efficiency Works (REnEW) is an innovative employment training program that specializes in energy efficiency, basic construction, and retrofitting. REnEW targets individuals who have little or no experience in the formal labour market and struggle with barriers to employment.

USE O H N existing OPEPGMHS’srd ay u housing stock is t a S s Thi th 4 1 l i r Ap 0 :0ONE 3 o GIANT LEAP... t 0 10:0

Group, and delivered by the PGMHS and Quality Program Services, and was completed on March 23, 2012. The graduation ceremony took place with Lheidli T’enneh Chief Domo Frederick, Leo Hebert, Executive Director of PGMHS, and representatives from BC Hydro and Fortis BC, as well as the The PGMHS provided participants, instructors, two homes to the E S U and families participants of the HO coordinators, N E P O to use rdinayattendance. Six REnEW program as hands-on training s Sinatu thindividuals completed i h T the field. The next step 14 the intensive training pril on energy efficiency AHydro is to work with BC :00 3assessments and action and Fortis BC to make o t 0 0 : 10homes items that will help improvements to in Prince George through reduce the energy use of low-income housing in the Energy Conservation Prince George. Assistance Program (ECAP). This will not only The participants built a reduce GHG emissions, 12’x12’ Little Big House but will reduce the monthly utility fees for the shed with electrical wiring and completely tenants and the society. finished the exterior. The participants are The REnEW program really excited about was sponsored by Fortis their new found skills BC, BC Hydro and the Urban Aboriginal Working and knowledge and are Participants received two months of intensive employability training comprising of pre-program planning/motivational enhancement, classroom teaching/on-the-job field training, and postgraduate follow up support.

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It was a collaborative initiative that involved the City of Prince George, who contributed the location to build the shed and offered a tremendous amount of support. The participants had a booth set up at Green Day at UNBC, and will be selling raffle tickets for the shed at the CHBA – Northern BC Energy Fair at the end of April. Proceeds from the raffle will go towards providing funding as Prizes donations to students that come up with to be winning energy efficiency projects for theirwon! classrooms and homes. We are enthusiastic about being involved with the first CHBA – Northern BC Energy Fair and look forward to working with the whole community to improve the affordability and efficiency of our housing stock.

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Limited time offer, subject to availability. Offer subject to change without notice and cannot be combined with any other offer unless otherwise specified. Early termination fees apply. Activation fees apply. If installation requirements go beyond the scope of a basic installation, additional fees may apply. See dealer for details. 2Actual speed online may vary with your technical configuration, Internet traffic, server and other factors. Overage charges apply when usage is over the monthly usage allowance. All packages are subject to traffic management. For complete details of our traffic management policies, visit xplornet.com. 3Limit one per entry per household and /or business during the contest period. Void where prohibited. For complete details, including no purchase entry instructions and Official Rules and Regulations please visit www.xplornet.com/internet5. No purchase is necessary to enter. Every new customer who activates Xplornet Communication Inc.’s (“Xplornet”) 4G Satellite Internet service after 8:00 a.m. EST on February 13, 2012 but no later than 11:59 p.m. EST on June 30, 2012 (the “Contest Closing Time”) will automatically receive one ballot to participate in the Xplornet Five Years of Free Internet Contest (the “Contest”). To enter the Contest without purchase, participants must list the name, price and download speed of all three 4G Satellite Internet national packages as shown on www.xplornet.com on a piece of paper and mail it to Xplornet Five Years of Free Internet Contest c/o Xplornet Communications Inc., 625 Cochrane Drive, Suite 1000, Markham, ON L3R 9R9. Entries must be received by Xplornet on or before the Contest Closing Time to be eligible. The Contest is open to legal residents of Canada who have reached the age of majority in the jurisdiction in which they reside at the time of entry. Employees, officers, and directors (including immediate family members and members of the same household) of Xplornet and its distributors, dealers, marketing representatives, printers, advertising or promotional agencies, or any other organization associated with the Contest are not eligible to participate. One grand prize is available to be won in Canada consisting of one Xplornet 4G Satellite Performance Package for 60 months at no charge (approx. retail value $5,399.40). To utilize the prize, the winner must be an existing Xplornet customer or must subscribe for Xplornet high-speed Internet services and pay for the activation costs. The odds of winning depend on the number of eligible entries received. In order to win, the selected participant must correctly answer a skill-testing question. See www.xplornet.com/internet5 for complete contest rules. Visit your dealer for details. Xplornet® is a trademark of Xplornet Communications Inc. © Xplornet Communications Inc., 2012.

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www.pgfreepress.com

APRIL 2012

Consumer Protection for H o m e b u y e r s Buying or building your own home? Find out about your rights, obligations and information that can help you make a more-informed purchasing decision. Visit the provincial government’s Homeowner Protection Ofﬁce (HPO) website for free consumer information including:

Services: • New Homes Registry – ﬁnd out if any home registered with the HPO after November 2007: • can be legally offered for sale • has a policy of home warranty insurance • is built by a Licensed Residential Builder or an owner builder • Registry of Licensed Residential Builders

Publications: • Residential Construction Performance Guide – helps determine when owners should ﬁle a home warranty insurance claim • Buying a Home in British Columbia – A Consumer Protection Guide • About Home Warranty Insurance in British Columbia • Maintenance Matters bulletins – practical information for homeowners in multi-unit buildings • Sign up for an online subscription of consumer protection publications

New Homes Registry keeps Homebuyers Informed Savvy homebuyers are taking advantage of free access to the New Homes Registry to stay informed. This helpful, easy-to-use, online resource is available from the provincial government’s Homeowner Protection Office (HPO) website. Prospective homebuyers are using the registry to make more informed purchasing decisions. Homebuyers, as well as realtors, lawyers, local governments, and others can quickly check the residential builder licensing and warranty status of a new home or a new home under construction. The New Homes Registry provides free access to find out if a home has a policy of home warranty insurance and is built by a Licensed Residential Builder, or whether it is built without home warranty insurance. Homebuyers can obtain valuable information such as the name and contact number of the warranty provider, the builder’s warranty number and whether an owner-built home can be legally offered for sale. Every new home built for sale by a Licensed Residential Builder in British Columbia is protected by mandatory third-party home warranty insurance. Better known as 2-5-10 home warranty insurance, this coverage includes: two years on labour and materials, five years on the building envelope (including water penetration), and 10 years on the structure. It’s the strongest system of construction defect insurance in Canada. The New Homes Registry allows homebuyers to search online at their convenience for both single detached homes and multi-unit homes registered with the HPO after November 2007. For free access to the New Homes Registry visit the Homebuyers section of the HPO website at www.hpo.bc.ca.

www.hpo.bc.ca Toll-free: 1-800-407-7757 Email: hpo@hpo.bc.ca

www.pgfreepress.com

APRIL 2012

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Redfern Enterprises Ltd EZ Dock Ocean Sales Ltd. BRMI Essentials Inc. Home Harmony Makeovers Houle Electric Rada Cutlery Lesley White - Western Art Stuart J. Antonenko WorkSafeBC

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Ltd. Tourism Prince George NIKKEN Techno Metal Post P.G. PaciďŹ c Environmental Industries Telus Queensway Auto Edward Jones Investments Soda Creek Indian Band OZAY Inc. Norwex Uppercase Living Student Works Painting Northwest Energy Improvements Ltd. Forever Green Irrigation and Landscaping Ltd. Daleâ€™s Wood and Gas Heat Specialists CD Mobile Concessions Birdies Donuts Ltd. Northland Dodge Backwater Paddling Northern Outdoor Energy Systems Ltd. J.R. MacMillan Construction Prince George Metis Housing Society Mountain Air Kettle Corn Forever Green Irrigation and Landscaping Ltd. Twin Anchors - Houseboat Winton Global Homes WJ Trailer Sales * subject to change

5905 Gauthier Road Hwy 16 West (250) 964-9091 â€˘ www.cyclenorth.com

www.pgfreepress.com

APRIL 2012

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5905 Gauthier Road Hwy 16 West (250) 964-9091 â€˘ www.cyclenorth.com

www.pgfreepress.com

APRIL 2012

Welcome to the Energy Fair!

See how much energy your home uses

By Adrian Mohareb Community Energy Program Manager, City of Prince George On behalf of the City of Prince George, I would like to welcome you to the first Energy Fair, as part of the Canadian Home Builders’ Home Show. We’re excited about this opportunity to get experts in energy efficiency around the home together to help you find ways to save energy.

payback periods of less than a year. Air drying dishes instead of using your dishwasher’s heat dry cycle and air drying clothes cost nothing and save money (and air drying clothes helps them last longer). You can also switch to energy efficient light Our goal in working with the Canadian bulbs, plug electronics and Home Builders Association of Northern BC lamps into power bars and turn 55.8% - heating the house 6.0% - lighting in bringing you the Energy Fair is to make them off when they’re not in 21.5% - heating water 0.4% - running air conditioner it easy for you to find information about use, reduce the temperature on 16.3% - power for computers, how to improve the energy efficiency video games, DVD players, your hot water tank to 55ºC, TVs, fridge and stove of your home. We’re hoping that saving draftproof your home, and Source: NRCan Residential Sector, British Columbia, Table 2: Secondary Energy Use and GHG Emissions by End-Use energy becomes more of the conversation lower the temperature of your in your home now and in the future. thermostat in winter to 18ºC energy efficient appliances. Check under and raise it to 22ºC in the summer (make the “Residential” tab at princegeorge. One of the challenges we all face is figursure your windows are closed if you are ca/savingenergy to find incentives for ing out where we use energy so we know heating or air conditioning your home!). appliances, Enerchoice™ fireplaces, lowwhat will be the easiest ways to reduce With energy rates expected to rise in the income households and the Livesmart BC our energy use. This picture from FortisBC future, any energy savings from these efficiency incentive program. shows where you use the most energy measures will continue to pay back as {see picture at the side}. time goes on. We look forward to seeing you at first Energy Fair and the Canadian Home There are lots of ways you can save There are also lots of programs available Builders’ Home Show! energy for free or really low costs, with for you to reduce the costs of installing

MONEY $AVING INCENTIVE$ LIVESMART BC INCENTIVE$ UNTIL MARCH 31, 2013*

*Save on home energy costs *Apply for Government grants *Reduce your carbon footprint

CLAIM YOUR INCENTIVE$ FOR HOME ENERGY EFFICIENCY UPGRADES

*insulation *windows *heating equipment Before starting renovations you must obtain your Energy Assessment

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APRIL 2012

The History:

CHBA Northern BC • In late 1957 or early 1958, George Creuzot, Tom Wright, Bill Robertson and Dick Foxcroft met to discuss the advantages of having an organization to represent both the builders, and the trades • February 14, 1958 – The Prince George Contractor’s Association formed, with approximately 12 members. George Creuzot was elected its first president. The association was focused around three main points. 1. To bring builder’s and trades together, to work toward their common goals.

2. To bring more stabilization to the building community 3. To bring more recognition to membership as a whole. • June 21, 1958 – In a joint project between The Prince George Contractor’s Association and the Kiwanis. A school for challenged children was to be built with a twist, that it be completed in just one day. With local radio and national TV coverage, the project started at 3:00 am, and finished about 15 miniutes ahead of schedule at 5:45 pm. • September, 1959 – The Prince George Builder’s

Exchange was formed. • November, 1962 – Finding that the same people were attending The PG Contractor’s Association and The PG Builder’s Exchange, the two were amalgamated. • September 1964 – The Prince George Home Builder’s Association was formed. • The Canadian Home Builder’s Association of British Columbia is formed here in Prince George, and operates for some 10 years before it is relocated to the Vancouver region. • July 25, 1977 – The name was changed to H.U.D.A.C, (Housing

Murray Frank Speaker Murray Frank of Constructive Home Solutions Inc. delivers this presentation on behalf of the Homeowner Protection Office. Murray is recognized as a premier building science specialist in British Columbia and has been instrumental in the development of the understanding of moisture problems, energy performance and sustainability relating to single family and multi-unit residential buildings. Murray is an acclaimed educator in his field and has been instrumental in the development and presentation of leading curriculum to the construction industry. In addition, he has delivered relevant, non-technical

seminars to homeowner groups and has vast experience in dealing directly with home owners facing challenges with new construction and renovations.

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and Urban Development Association of Canada) • 1977 – Our first Homeshow was developed. • December 21, 1984 – The name was changed back to The Prince George Home Builder’s Association. • 1995 – Our building was purchased. 2007 – The name was changed to Canadian Home Builders’ Association - Northern BC.

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APRIL 2012

STAGE SCHEDULE Friday April 27 4:30 pm – 5:00 pm 5:00 pm – 5:30 pm 5:30 pm – 6:15 pm 6:30 pm – 7:00 pm

Planning for Smarter, More Energy Efficient Cities Building Green – Built Green™ Energy Efficiency on a Budget Energy Efficiency Incentives

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PRIZE BOOK & ENTRY FORMS ARE ONLINE AT: www.pg-x.com

Home Arts & Horticulture Division: SECTIONS & CLASSES Cont. Section 6: EGGS

Section 7: HOME BAKING continued

• Two entries per class permitted • All egg exhibits must be produced by the Exhibitor’s own birds

SQUARES & COOKIES 1225. Brownies - 4 only 1226. Any sandwich cookie - 4 only 1227. Cookies, drop chocolate chip - 4 only 1228. Cookies, drop – 4 only, named 1229. Cookies, crisp - 4 only, named 1230. Cookies, soft - 4 only, named 1231. Cookies chocolate chip – 4 only 1232. Shortbread - 4 only 1233. Squares – 4 only, named 1234. Item made with a cereal other than rice krispies 1235. Any other square or cookie - 4 only, named 1236. Any item, named

Judging Criteria: Entries will be judged using the following criteria: Uniform colouration of eggs ............................................... 10% Smoothness of shells........................................................... 10% Shell quality ........................................................................ 10% Shell texture ........................................................................ 10% Uniformity of shape and size............................................... 30% Yolk quality ......................................................................... 10% Albumen quality.................................................................. 10% Interior color ....................................................................... 10% Class and Description: 1200. Eggs, white – 6 1201. Eggs, brown – 6 1202. Eggs, coloured – 6 1203. Best AOV Eggs, i.e. duck, goose, bantam, etc., named – 6 1204. Eggs, grain fed – 6 1205. Any other egg, named

Section 7: HOME BAKING • One entry per person per class • Absolutely No commercial mixes or artificial fillings allowed • Pies should be placed on disposable pie plates & COVERED with clear plastic wrap • Cookies, squares, muffins, etc. should be placed on disposable containers and sealed in a zip lock bag. Six inch pie plates may be used • Whole pies and cakes must be submitted Judging Criteria: GENERAL APPEARANCE/CREATIVITY Size and Shape ..................... 15% Colour .................................. 15% INTERNAL APPEARANCE Texture ................................. 10% Tenderness ........................... 10% FLAVOR Taste .................................... 25% Odour .................................. 25% Class & Description: BREAD AND BUNS 1211. Unbleached Flour loaf, (white) 1212. White loaf 1213. Whole Wheat Loaf, not less than 60% 1214. Multigrain loaf 1215. Cheese Bread 1216. French Bread 1217. Bread buns, white 1218. Whole Wheat buns, 60% 1219. Cinnamon Rolls, made from sweet dough - 3 only 1220. Any other bread and/or buns, named MUFFINS & BISCUITS 1221. Baking Powder Biscuits, 3 1222. Bran Muffins, no fruit or raisins, 3 1223. Fruit muffin, 3 1224. Any other muffin and/or biscuit, named

PIES/TARTS 1237. Butter Tarts – 4 only 1238. Filled Tarts – 4 only, named 1239. Any turnover made with pie crust – 4 only 1240. Any pie made with a graham crust, i.e. cheesecake 1241. French Apple Pie (crumb topping) 1242. Any other pie, named 1243. Any other tart, named CAKES/LOAVES 1244. Old Fashioned Gingerbread cake 1245. Chocolate cake, not iced 1246. Square chocolate cake, decorated 1247. Chiffon cake, not iced (not a mix) 1248. Fruit cake, not iced 1249. Lemon loaf 1250. Coffee cake, i.e. fruit, berry or crumb cake, named 1251. Cupcakes, decorated – 4 only 1252. Any other cake or loaf, named CAKE DECORATING 1253. Decorated cake, suitable for Child’s Birthday, edible decorations only except candles. Display on ﬂat surface 1254. Decorated cake, suitable for Adult Special Occasion, edible decorations only. Display on ﬂat surface CANDIES 1255. Chocolate fudge, 1” pieces – 6 only 1256. Candy Apple – 3 only 1257. Any other candy, named HERITAGE COOKING Heritage Recipes, i.e. cakes, cookies, puddings, etc. Recipe to be included and must be derived prior to 1930. Judging Criteria as per overall Baking section. 1258. Adult Heritage Cooking, any item named 1259. Junior Heritage Cooking (13 to 15 years of age), any item named 1260. Youth Heritage Cooking (12 years of age and under), any item named

The overall winner of Heritage Cooking will win a Gift Certiﬁcate for an 8” round cake generously donated by the

RITZ BAKERY!

Celebrating 100 Years • August 8 - 12, 2012

Home Arts & Horticulture Division: SECTIONS & CLASSES Cont. Section 8: HOMEMADE WINE, LIQUEURS AND BEER

Section 8: HOMEMADE WINE, LIQUEURS AND BEER continued

• Exhibitors may enter a maximum of two bottles of wine, beer or liqueur in each class. • The same wine or beer may only be entered once in the competition. • All Entries must have been made by the exhibitor at their place of residence by the process of fermentation. • Wine must be exhibited in a standard wine bottle; beer in a standard stubby beer bottle, liqueurs may be presented in small liqueur bottles. • Exhibitor tags must be attached to bottles with elastic bands. Do not attach Exhibitor tags with tape, glue or wire. Bottles may have body label, cloth sleeves will be provided. • Division between sweet and dry wine shall be a speciﬁc gravity of 1,000. • Exhibitors must state on the exhibitor tag the type of fruit, root, berry or ﬂower used and if the ingredients were fresh or from concentrate.

APERITIF OR DESSERT 1289. Aperitif or fortiﬁed wine 1290. Social wine, white, red or rose 1291. Other, named

Judging Criteria: Presentation: Appropriate: bottle, cork, cleanliness, topper and label (exterior of bottle should indicate interior cleanliness) .......................................................................... 10% Clarity: Exhibit should be bright and clear .......................... 10% Generosity: Alcohol content appropriate to category ......... 10% Bouquet: Aroma should be pleasant and distinctive of the type of fruit, root or berry used .................................................... 20% Palatability: Full, rich or light, delicate ﬂavour appropriate to category ............................................................................... 50%

MISCELLANEOUS 1292. Meade, Sherry, Port, Sparkling and other varieties, named 1293. PICNIC BASKET Basket will be judged on aesthetic appearance rather than contents. Must include a bottle of wine, not necessarily homemade BEER 1294. 1295. 1296. 1297. 1298.

Ale Lager Stout Beer, made from a kit Other, named

Section 9: HONEY Entries will be displayed in Agriculture Alley • An exhibitor may not enter more than three entries in any one class • All exhibits of honey and wax must be the product of the exhibitor • Baking items are to be covered with clear wrap. Consider using an inexpensive plate/container that will not be returned but will be donated to be re-used/recycled.

Class and Description:

Judging Criteria:

GRAPE WINE – from fresh grapes 1270. Red, dry 1271. Red, sweet 1272. White, dry 1273. White, rose or pink, sweet 1274. Other, named

CREAMED HONEY Appearance and uniformity of containers Firmness/Texture of set Freedom from foreign material Flavour and aroma Texture of granulation (smooth and ﬁne)

25% 30% 15% 10% 20%

GRAPE WINE – from concentrate 1275. Red, dry 1276. Red, sweet 1277. White, dry 1278. White, sweet 1279. Ice Wine 1280. Other, named

FRAMES – HONEY Cleanliness of frame Completeness of ﬁll (regardless of capping) Cleanliness

30% 50% 20%

LIQUID HONEY Appearance and uniformity of the containers Freedom from crystals Density Aroma Freedom from foreign materials/air bubbles

50% 15% 15% 5% 15%

BEESWAX Colour Cleanliness (free from honey impurities) Uniformity and appearance

45% 35% 20%

BERRIES, HERBS OR ROOTS – from fresh berries, herbs or roots 1281. Red, dry 1282. Red, sweet 1283. White, Rose or Pink, dry 1284. White, Rose or Pink, sweet 1285. Other Berry, Herb or Root Wine, named KIT WINE - made from a wine kit 1286. Grape wine, named 1287. White wine, named 1288. Other, named

PRIZE BOOK & ENTRY FORMS ARE ONLINE AT: www.pg-x.com

Home Arts & Horticulture Division: SECTIONS & CLASSES continued Section 9: HONEY continued

Section 12: NEEDLEWORK continued

Class & Description: 1310. Honey, liquid, Units not less than 300 grams per entry 1311. Honey, creamed, Units not less than 300 grams per entry 1312. Frame of Honey – deep 1314. Frame of Honey-Intermediate 1315. Frame of Honey – shallow 1316. Beeswax – 3 units not less than ¼ lb each 1317. Beeswax Candles-Cast maximum 4 1318. Beeswax Candles-Hand Dipped – maximum 4

Quick Point – 15 - 7 meshes to the inch, usually worked with wool Tapestry or Bargello – any design worked on canvas with yarn using basic needle point stitches Crewel – any design worked on fabric with cotton or wool using a variety of stitches

Section 10: BAKING WITH HONEY • Two entries per class permitted • Entry must be made using honey • Recipe must accompany entry Judging Criteria: General Appearance: Size and Shape Colour Texture Tenderness Taste Odour

10% 10% 10% 10% 30% 30%

Class & Description: 1330. Cookies or squares – 6 only, named 1331. Mufﬁns – 6 only, named 1332. Any item made with honey – named

Section 11: LEGO • Two entries per class permitted • Must not be assembled from a kit • The base must be as close of a ﬁt to the actual item, as possible i.e. no oversized “base” please Class & Description: 1340. 2012 PGX Theme: 100 Years of PGX OR Farm theme 1341. Technics 1342. Plain blocks 1343. Bionicle 1344. Any other Lego, named

Section 12: NEEDLEWORK • Two entries per class unless otherwise stated • All exhibits must be the work of Exhibitor and not have been shown previously at the Prince George Exhibition. • All framed handwork must be wired for hanging. • Measurements do not include matting and framing. • Items should be ﬁnished, CLEAN and pressed if necessary, and ready to use. • Where appropriate, items should be equipped to be hung. Deﬁnitions: Petit Point – 20 meshes to the inch or smaller, usually worked with thread Needlepoint – 14 - 18 meshes to the inch, usually worked with wool Gros Point – 8 - 12 meshes to the inch, usually worked with wool

Judging Criteria: Embroidery, Crewel, Cross Stitch, Counted Cross Stitch, Petit Point, Needlepoint, Gros Point, Quick Point, Tapestry, Bargello: No unfinished strands of thread or wool 20% Transfer designs well covered 20% Canvas hidden by embroidered or stitched design, if applicable 20% Stitching appropriate for article 10% Stitches even and well finished 20% Picture mounting and/or framing straight and complimentary to the finished picture 10% Class & Description: COUNTED CROSS STITCH 1360. Picture 1361. Useful item 1362. Decorative item, i.e. hoop picture 1363. Counted beadwork, picture, framed 1364. Combination counted cross stitch together with any other needlework technique, i.e. ribbon embroidery, beadwork 1365. Other counted cross stitch item, named CROSS STITCH - Stamped transfer design 1366. Item 1367. Picture 1368. Any other stamped cross stitch item, named EMBROIDERY 1369. Coloured or white 1370. Shadow embroidery, any article, named 1371. Cutwork embroidery, any article, named 1372. Brazilian embroidery, any article, named 1373. Ribbon embroidery, any article, named 1374. Any other embroidered article, named NEEDLEPOINT 1375. Petit point picture 1376. Petit point, any other article, named 1377. Needlepoint picture 1378. Needlepoint, any other article, named 1379. Gros point picture 1380. Gros point, any other article, named 1381. Quick point picture 1382. Quick point, any other article, named 1383. Tapestry, any article, named 1384. Bargello, any article, named 1385. Crewel, any article, named 1386. Any other needlework, named

Celebrating 100 Years • August 8 - 12, 2012

Home Arts & Horticulture Division: SECTIONS & CLASSES Cont. Section 12: NEEDLEWORK continued

Section13: PHOTOGRAPHY continued

Class & Description:

Creativity: Use of imagination; originality; freshness of approach; unusual cropping/use of subject matter; invention, design, feeling and imagination that lifts the work into the realm of art; could be abstract. Style: Part that sets the work apart from others; different approach; real, not contrived; experimental/ individualistic. Composition: Good placement of subject matter/center of interest; successful arrangement; leading lines; harmonious proportions; dynamic symmetry for placement of most important objects; good rhythm in repetition of color, spaces, moods, division of photograph. Color Balance: Use of lighting; good selection of color for subject matter; using very interpretive color (may not be normal); creative use of color (complementary colors, dark against light, strong against weak).

PLASTIC CANVAS 1387. Christmas item, i.e. ornament, decorations, named 1388. Home décor, i.e. ﬂowers, picture frame, tissue box cover, named 1389. Any other article in plastic canvas, named

Section 13: PHOTOGRAPHY • Limit one entry per class is permitted. This section is sponsored by PG Photography Club. • Deadline for Entry Forms to be submitted/registration is Saturday, July 28, 2012, 5:00 pm through the PGX office. See the Home Arts & Horticulture Section Rules & Regulations for extended PGX office hours during the month of July. Important: DO NOT BRING YOUR ENTRY ITEM (PHOTO ENTRIES) AT THE TIME OF REGISTRATION. • LATE ENTRIES WILL NOT BE ACCEPTED: Sorry, ample notice of the deadline is deemed to have been given. • Please use the special Photography Entry Form included in this book. • Due to the large amount of entries, all photography Entry Items (Photos) are to be brought into Kin lll on Sunday, August 5th, between 10:00 am and 6:00 pm. Rules and Regulations: Please Read Carefully a. Eligible photos must have been taken within the previous 12 months. b. Eligible photos must NOT have been entered into the Prince George Exhibition for judging previously. c. Exhibitors must be non-professional, except in the Open “People’s Choice” Class. • Definition of Professional: a person that participates in the art of Photography with the INTENT to sell or commission works for profit and/or operates under a business name and/or considers photography more than a hobby. Common sense will prevail here! d. Each submitted photo requires a title. e. Mount material should provide a stiff base to support the print and be no thicker than ¼” (matt board or foam core). Submitted photos must be 8x10 inches in size (or no larger than 8x10 if they are in a different format). The mount board can be up to a maximum of 11x14 inches. The photo can be attached directly to the surface of the mount board or can be mounted in a commercially available cardboard matt. NO GLASS OR WOOD FRAMES ALLOWED. f. Complete the entry tag you receive upon registration. “Section” is Photography, “article” is the title of your photos. Be sure to include your name and the appropriate class number. ATTACH THE ENTRY TAG TO EITHER THE TOP LEFT OR RIGHT CORNER OF THE PHOTO. Please provide your name and address on the top right hand corner ON THE BACK OF THE PHOTO.

Photo Guidelines for Judging: Center of Interest: Focus of subject matter/grouping of subject matter, arrangements of objects. Subjects hold the eye without distraction. Moody, misty, strength and definition give subject of interest. Secondary subjects do not overpower main subject. Lighting should be controlled or used to enhance or subdue subjects. Technique: Creative use of camera angle, choice of lenses (macro/portrait/infinity), control of lighting (reflected, back, window, color); placement of subject. Print quality: Proper balance of lights and darks for the subject matter; considerations to saturation, reds, greens, blues in proper depiction of true colors of the subject matter or for artistic design. Class & Description: CHILDREN: 12 years and under 1400. Animals: Farm animals, pets and wild animals 1401. People: Family and Friends 1402. Places where you have/do live or visit(ed) 1403. Favourite Toys 1404. Any Topic, named YOUTH: 13 – 18 years of age 1405. Mobile Phone Photos, Named 1406. Move to the music 1407. People: Family & Friends 1408. Recreation and Sports 1409. Any topic, named

Judging Criteria: Presentation: Finishing touches; style; cropping; application of enhancements. Impact: What you see ﬁrst; relevance of title; strong feeling of power; holds your eye; technique used; story-telling ability.

Special for 2012 First Place Winner in CLASS #1407 wins $50 and a Blue Ribbon

PRIZE BOOK & ENTRY FORMS ARE ONLINE AT: www.pg-x.com

Home Arts & Horticulture Division: SECTIONS & CLASSES continued Section13: PHOTOGRAPHY continued

Section 14: PRESERVES continued

Class & Description:

Judging Criteria: FOR FRUIT, VEGETABLES AND PICKLES Pack arrangement, uniformity of size Clearness Container appropriateness, neatness, labelled Color of fruit and liquid Quality of Contents Texture Flavor FOR JAMS & JELLIES Appearance, pack and seal Color and clearness Container appropriateness, neatness, labelled Evenness and distribution of fruit Quality of Contents Texture Flavor

ADULT BEGINNER: 19 years and older plus you think of yourself as a beginner 1410. Home and Hobbies 1411. People: Family and Friends 1412. Vacations 1413. Work and Play 1414. Any topic - named ADULT GENERAL: Amateurs, including intermediate and advanced amateurs. NOTE: Children, Youth and Adult beginners may also enter these classes if they wish (challenge yourself!) 1415. Abstract or experimental 1416. Agriculture including farm animals 1417. Black and White or Monochrome, any theme 1418. Close-up and macro photography 1419. Community events 1420. Family celebrations (weddings, anniversaries, birthdays, etc). 1421. Flowers and plants: wild and domestic 1422. Industry: including machinery 1423. Landscape photography 1424. Outdoor recreation 1425. Portraits of people: individuals and groups 1426. Urban Landscapes: Prince George and other scenes 1427. Wildlife: Mammals, birds, any other 1428. 2012 Theme: 100 years of the Prince George Exhibition 1429. Any other topic not named here 1430. Fine Art 1431. Landscape 1432. Portrait 1433. Nature 1434. Any topic – named

#PC100, Open/”People’s Choice”: Any Photographer can enter i.e. Children, Youth, Adult Beginner, Adult General – in addition to those deemed *Professional level. A “People’s Choice” ballot will determine 1st, 2nd and 3rd in these classes! Ballots will be closed at 8:00 pm Saturday, August 11, 2012. *See deﬁnition of “Professional” in General Entry Rules (c) in this Section. Section 14: PRESERVES • Two entries per class permitted. • Enter in the correct class and enter the precise number called for, no more no less • Pint jars are preferable, but other size canning jars will be accepted • All screw tops must be loose, but seals not broken • No wax to be used • No cloth, paper lid covers, ribbons, or other decorations • Any group of exhibits or collections must be presented in a small display box • All goods must have been preserved within the last 18 months • All goods must be labelled on the jar lid

CANNED FRUIT 1450. Canned peaches 1451. Canned apricots 1452. Canned pears 1453. Canned berries, named 1454. Any other canned fruit, named CANNED VEGETABLES 1455. Canned beans - green 1456. Canned beans – mixed 1457. Canned beans – yellow 1458. Canned beets 1459. Canned peas 1460. Canned carrots 1461. Canned tomatoes, whole 1462. Canned tomatoes, stewed 1463. Canned tomatoes, diced 1464. Canned sauerkraut 1465. Canned mixed vegetables 1466. Any other canned vegetable, named PICKLES, RELISHES, ETC. 1467. Pickles, dill 1468. Pickles, bread and butter 1469. Pickles, sweet 1470. Pickles, beet 1471. Pickles, onions 1472. Pickles, green beans 1473. Pickles, mustard, named 1474. Pickles, any other, named 1475. Relish 1476. Antipasto 1477. Salsa 1478. Spaghetti Sauce JAMS Indicate on entry tag whether pectin was used 1479. Strawberry 1480. Apricot 1481. Peach 1482. Wild berry, named 1483. Marmalade 1484. Any other jam, named

10% 10% 10% 10% 20% 40% 10% 10% 10% 10% 20% 40%

Celebrating 100 Years • August 8 - 12, 2012

Home Arts & Horticulture Division: SECTIONS & CLASSES continued Section 14: PRESERVES continued

Section 15: QUILTING continued

JELLIES 1485. Raspberry 1486. Strawberry 1487. Crab Apple Jelly 1488. Grape Jelly 1489. Apple Jelly 1490. Wild Berry 1491. Vegetable Jelly, named 1492. Any other Jelly, named

Class & Description: QUILTS: Queen-King (Greater than 88”) 1500. Machine pieced - Machine Quilted 1501. Machine pieced - Long-arm Quilted 1502. Machine pieced - Hand Quilted 1503. Machine appliquéd - Machine Quilted 1504. Machine appliquéd - Long-arm Quilted 1505. Machine appliquéd - Hand Quilted 1506. Hand appliquéd - Machine Quilted 1507. Hand appliquéd - Long-arm Quilted 1508. Hand appliquéd - Machine Quilted 1509. Machine embroidered- Machine Quilted 1510. Machine embroidered - Long-arm Quilted 1511. Machine embroidered - Hand Quilted 1512. Hand embroidered - Machine Quilted 1513. Hand embroidered - Long-arm Quilted 1514. Hand embroidered - Hand Quilted

DIABETIC PRESERVES List of ingredients must accompany entry 1444. Any preserves suitable for a diabetic, named

Section 15: QUILTING Note: Due to the large amount of Quilt entries all Quilt Entry Items are to be brought to Kin lll, between 10:00am and 3:00pm, Sunday August 5th, 2012 • Open Limit on Entries in Quilting • If work bears a signature, it should only be on the back of the quilt. • Entry must be clean or it will not be judged. • Entry must come with a minimum 2” “sleeve” for hanging. • Watch for opportunities for “Viewer’s Choice” Entries & awards! Prizes and Payouts for winning Entries in any and all “Viewer’s Choice” competitions will be as stated in those individual competitions and are in lieu of regular Prize Money Payouts as stated in Home Arts & Horticulture: Entry Fees, in this Prize Book. Judging Criteria: General Appearance Design Workmanship

10% 40% 50%

• Choice and use of pattern for top and borders. • Choice and use of quilting pattern. • Colours harmonious. • Originality of design or use of traditional design. Suitability of materials relative to design and function. • Precision of construction of top quilting techniques. • Precision and ﬁnishing of binding/edges & backing.

QUILTS: Double-Twin (55” – 88”) 1520. Machine pieced - Machine Quilted 1521. Machine pieced - Long-arm Quilted 1522. Machine pieced - Hand quilted 1523. Machine appliquéd - Machine Quilted 1524. Machine appliquéd- Long-arm Quilted 1525. Machine appliquéd - Hand quilted – any article small pieced 1526. Hand appliquéd - Machine Quilted 1527. Hand appliquéd - Long-arm Quilted 1528. Hand appliquéd - Machine Quilted 1529. Machine embroidered- Machine Quilted 1530. Machine embroidered - Long-arm Quilted 1531. Machine embroidered - Hand quilted 1532. Hand embroidered - Machine Quilted 1533. Hand embroidered - Long-arm Quilted 1534. Hand embroidered - Hand quilted QUILT: Lap-Crib – Must be less than 54” 1540. Machine pieced - Machine Quilted 1541. Machine pieced - Long-arm Quilted 1542. Machine pieced- Hand quilted 1543. Machine appliquéd - Machine Quilted 1544. Machine appliquéd- Long-arm Quilted 1545. Machine appliquéd - Hand quilted 1546. Hand appliquéd - Machine Quilted 1547. Hand appliqued – Long arm Quilted 1548. Hand appliquéd - Hand Quilted 1549. Machine embroidered- Machine Quilted 1550. Machine embroidered - Long-arm Quilted 1551. Machine embroidered - Hand quilted 1552. Hand embroidered - Machine Quilted 1553. Hand embroidered - Long-arm Quilted 1554. Hand embroidered - Hand quilted

Centennial Quilt! Special Class #C100 Use a traditional pre-1912 quilt block or pattern; please state on your Entry Form. There is no restriction on size or method. We encourage all entries to include any historical information relating to early pioneers in your family and how they helped to settle/establish roots in Prince George and surrounding communities. Were your ancestor’s participants in the fall fair? Did your family settle here? Tell your story! Judging criteria: 100% Viewer’s Choice. $100.00 & Rosette to the winner of this class. Sponsored by: Prince George Sewing Centre!

PRIZE BOOK & ENTRY FORMS ARE ONLINE AT: www.pg-x.com

Home Arts & Horticulture Division: SECTIONS & CLASSES continued TIED 1560. Any Size

Section 16: Sewing continued Class & Description:

CRAZY QUILT 1561. Any size Small Projects: Table Runners, Placemats Stockings, etc ALL ARTICLES MUST BE QUILTED 1562. Any article - appliquéd 1563. Any article - pieced 1564. Purse/Tote Bag HAND PIECED QUILT 1565. Any size quilt hand pieced WALL HANGING 1566. Maximum size 48”, any Theme RECYCLED 1567. Any article - any size

Viewer’s Choice! Class #’s 1562, 1563 & 1564: Best Overall/In Show from these three Classes Voting begins Wednesday, August 8th, 2012 and closes Saturday, August 11th at 8:00 pm. Entry Item with the most votes will be awarded a First Placement Prize: $50.00 Gift Certiﬁcate from: Kathy’s Quilt Shop

CHILDREN aged 12 years & under 1568. Any quilted item CHILDREN 13 – 15 years 1569. Any quilted item MISCELLANEOUS 1570. Any other quilted item not listed here, named VIEWER’S CHOICE! CLASS #1566 Enter to Win! Voting begins Wednesday, August 8th, 2012 and closes Saturday, August 11th at 8:00 pm. First Place: Special Prize of $50.00 plus Ribbon.

VIEWER’S CHOICE! Any Quilt Class entered will qualify (except Class #C100, Centennial Quilt or any other Class already deemed a “Viewer’s Choice”). Voting begins Wednesday, August 8th, 2012 and closes Saturday, August 11th at 8:00 pm. First Place: $250.00 plus Ribbon Second Place: $150.00 plus Ribbon Third Place: $50.00 plus Ribbon

Section 16: Sewing • Two entries per class permitted • Entry must be CLEAN and pressed or it will not be judged • All clothing items must be on a hanger • All clothing items must have proper closures Judging Criteria: CLOTHING AND CRAFT CLASSES Function Design Technique Craftsmanship Class & Description: SEWN CRAFTS: 1600. Dress 1601. Suit, 2-piece, jacket with pants or skirt 1602. Coat, adult or child 1603. Western shirt 1604. Jeans 1605. Vest 1606. Slacks 1607. Adult blouse 1608. Action wear, stretch fabric

20% 20% 25% 35%

SEWN CRAFTS continued: 1609. Lingerie 1610. Sleepwear 1611. Child’s outfit, co-ordinated 1612. Any other sewn item, named 1613. Top 1614. Shorts 1615. Stuffed Toy 1616. Doll outfit 1617. Any other item, named SERGER SEWING: 1618. Any top or shirt 1619. Apron 1620. Pants or slacks 1621. Skirt or dress 1622. Jogging outfit 1623. Any other article using a serger 1624. Doll outfit 1625. Appliqué on garment 1626. Patchwork on garment 1627. Art work on garment 1628. Toy, single or pair 1629. Any sewn article used to decorate the house 1630. Purse or bag 1631. Any Christmas craft, named 1632. Any other item, named

Section 17: SPINNING AND WEAVING • Two entries per exhibitor permitted in each class Class & Description: 1650. Spinning, single ply yarn 1651. Spinning, two ply yarn 1652. Spinning, other fibre 1653. Spinning, fancy yarn, any fibre or combination 1654. Yarn dyeing, commercial dye 1655. Yarn dyeing, natural dye 1656. Small woven garment, hand spun 1657. Large woven garment, hand spun 1658. Any other woven item, hand spun, named 1659. Four Harness, home furnishings 1660. Four Harness, garment, large 1661. Four Harness, garment, small 1662. Four Harness, accessories, i.e. shawl, scarf etc 1663. Multi Harness, home furnishings 1664. Multi Harness, garment, large 1665. Multi Harness, garment, small 1666. Rug, flat, woven 1667. Rug, pile, woven 1668. Tapestry weaving, any article 1669. Woven wall hanging, any item, large 1670. Woven wall hanging, any item, small 1671. Felted garment, large All Prizes, Payouts and Ribbons are sponsored by: (Unless otherwise stated)

Celebrating 100 Years • August 8 - 12, 2012

Home Arts & Horticulture Division: SECTIONS & CLASSES continued Section 17: SPINNING AND WEAVING

Section 20: FIELD CROPS continued

1672. 1673. 1674. 1675. 1676. 1677. 1678.

• Sheaves to be tied in two places, top tie just below heads, sheaf no more than 30” in length, 4” in diameter at top tie. Sheaves may be dried or fresh • Forage samples should be of good colour, not overly mature (dry) and well prepared for show • All entries should be attractive, free from mould or mustiness and of good colour • All exhibits to bear correct name of variety • Exhibits can be from previous year’s crop

Felted garment, small Felted, accessories Felted, home furnishings Felting, any article Basketry, any article Any article from hand spun Any woven item not listed above, named

Section 18: WOOD • Two entries permitted per Class. Judging Criteria: General appearance Material Workmanship

30% 30% 40%

Class & Description: 1700. Wood, decorative 1701. Wood, functional 1702. Carving 1703. Burl, any item 1704. Willow Furniture, any item 1705. Combination, decorative 1706. Any other, named

Section 19: RECYCLING • Two entries permitted in each class but they must not be identical. Judging Criteria: General appearance Material Workmanship

30% 30% 40%

Class & Description: 1730. Any item made of metal - named 1731. Any item made from plastic - named 1732. Any item made from computer parts - named 1733. Any item made from newspaper - named 1734. Any item made from magazines - named 1735. Any item made from Styrofoam containers - named 1736. Any item made from disused material – name material 1737. Any item made from 2 or more recycled materials with the 2012 Theme: “100 years of the PGX”

Sponsored by Section 20: FIELD CROPS *Sponsored by: The District “C” Farmers Institute $100.00 Total Prize Money *Prize Money paid out will be based on entries received. • Two entries per class permitted. • Exhibits to be free from disease, weeds and to be neat and tidy in appearance • Seed samples should be dry, well ripened, uniform in size and bright in colour

Judging Criteria: BALES: Stage of maturity .................................... 30% Freedom from foreign material ............... 20% Leaﬁness, soundness and curing ............. 40% General appearance ................................ 10% SILAGE: Leaf content ............................................ 25% Colour and odour .................................... 30% Texture .................................................... 25% Uniform (length) ..................................... 20% GRAIN: Freedom from foreign material ............... 40% Maturity and soundness.......................... 35% Plumpness and uniformity....................... 15% General appearance (colour, lustre, etc.) . 10% SLIVER: Maturity and Filling ................................. 30% Freedom from foreign material ............... 30% Soundness and lustre .............................. 25% Neatness ................................................. 15% SHEAVES: Maturity and ﬁlling of head .................... 30% Freedom from foreign material ............... 30% Soundness and lustre .............................. 25% Neatness ................................................. 15% COLLECTION: Number of varieties & naming . . . . . . . . . 25% Utility . . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 25% Quality . . . . . . . . . . . . . . . . . . . . . . . . . . . .. 30% Neatness and arrangement . . . . . . . . . . .. 20% Class & Description: 1800. Sheaf of barley 1801. Sheaf of oats 1802. Sheaf of wheat 1803. Collection of cereal sheaves – 2 kinds, named 1804. Bale of grass hay – 5 kg sample 1805. Bale of grass – legume hay – 5 kg sample 1806. Bale of oat hay – 5 kg sample 1807. Barley, grain – quart jar 1808. Oats, grain – quart jar 1809. Collection of forage and cereal types, to include sheaves of grasses, legumes, grain and threshed grain. At least one sample from each category to a total of 5 samples 1810. Silage, legume 1811. Silage, grain 1812. Sliver of hay (legume, grass, alfalfa mix), named 1813. Other, named

PRIZE BOOK & ENTRY FORMS ARE ONLINE AT: www.pg-x.com

Home Arts & Horticulture Division: SECTIONS & CLASSES continued HOME ARTS & HORTICULTURE: HORTICULTURE DIVISION

Welcome to the Horticulture Division! Display and share your talents and your Green Thumb by entering Classes in the Horticulture Section. Judging will be done by: David Douglas Botanical Garden Society. Please Consider: • A limit of two entries is permitted per class. • Entries in all classes must have been grown and owned by the exhibitor for the 2012 growing season. • Bring Entries in suitable, inexpensive containers such as, clean jars, plain glass or pottery. Please no plastic, aluminum foil, plastic wrap or Styrofoam. • Entries will be arranged on the display table by the representatives of the PGX. Please do not place your Entry where you think it should go. • Please follow the rules for size of Entries. • Be sure to have plenty of water in your container. • Children must do their own arranging. Judging criteria Entries will be judged using the following criteria: • Form: Uniformity, Proper maturity, Proper Shape, Proper Petal Age • Stem & Foliage: Uniformity, Strength/Straightness, Quality, Size & Proportion of Foliage • Colour: Uniformity, Clarity, Intensity & Brilliance • Size: Proper size for variety, labelled • Condition: Free From Bruise or Blemish, Insects and Disease

30% 20% 20% 20% 10% Winning Flower Show Entries, 1961

Class & Description: Section H1: FLOWER DISPLAY *Extra Points given if variety is labelled 1720. Formal Arrangement - Live Local Flowers & Foliage, Cultivated or Native Judged: 50% Quality – 50% Display 1721. Informal Display – Live Local Flowers & Foliage – Cultivated or Native 1722. Harvest Display – Any combination of Native, Traditional, Home Grown Flowers, and Fruits & Vegetables; must include all 3. Appropriate container Judged 60% Display – 40% Quality. 1723. Children’s Delight – From an unusual container found in the home. 1724. Vegetable Stew – Arrangement using any Fresh Vegetable as the container 1725. Dried Flower arrangement – Local Flowers & Foliage – Cultivated or Native. Maximum 18” in any direction 1726. Miniature Live Display – Maximum Diameter, Height and/or width 6” 1727. Summer Splendour – Local Flowers & foliage – may include Flowers, Vines, and Berries etc.

Winner of Class #1724 wins a $25.00 Gift Certiﬁcate generously donated by

Art Knapp’s Plantland

Section H2: CUT FLOWERS – Annuals Remove leaves below water line. All should be of the same variety. Colour variation okay. Consistency in size, shape and quality is important. Remove Buds. The same number of blooms on each stem is preferred. 1730. Pansies – 5 Stems – any colour 1731. Sweet Peas – 5 Stems – any colour 1732. Dahlia – 5 Stems – any colour 1733. Petunias – 5 Blooms – same variety 1734. Geraniums – 3 Stems 1735. Snapdragons – 5 Stems – any colour 1736. Sunﬂowers – 3 Stems - not exceeding 6’’ in diameter 1737. Any other species of annuals – must be labelled 5 stems – 1 species Section H3: PERENNIALS Maximum height in this section is 24”. Container must be stable. 1738. Arrangement of Roses – 3 Blooms – Baby’s Breath and other foliage may be added 1739. Roses – Hardy Rose that winters in Prince George – container of cuts 1740. Mixed Perennial Vase – Informal Arrangement – 3 varieties – Maximum Height 18” - Name varieties if possible 1741. Any Other Variety – Type of Variety Must be Labelled – 1 Variety of 3 Stems

Celebrating 100 Years • August 8 - 12, 2012

Home Arts & Horticulture: HORTICULTURE DIVISION continued Section H4: : MISCELLANEOUS 1745. Herbs – Tied in bunches, in a jar or vase of water – Each bunch not to exceed 12” in length – 3 different Herbs, in 3 separate bunches – Label indicating types of herbs is required 1746. Homemade Potpourri – Name ingredients and place in glass container 1747. Garden in a hat – Miniature gardens grown in old Straw Hats, Cowboy Stetsons, Football Helmets etc. 1748. Largest diameter Sunﬂower Seed Head – Grown in Prince George – Only the head is to be entered, do not include stalk below head - Judged only for size, not quality 1749. Whacky Tacky Garden Hat 1750. Ornamental Grasses; Must be in a suitable container; May be annual or perennial. Must label type of variety Winner of Class #1748 wins a $25.00 Gift Certiﬁcate generously donated by Art Knapp’s Plantland

Section H5: FRUIT To be displayed on traditional plates: Ceramic, Wicker, Pottery orAluminum – Not Plastic. Stems are to be left on tree fruit if possible. Variety must be labelled. Entry must be free of disease and insects. 1751. Apples – 3 Fruits – appropriate shape – same variety and size – free of scab – good colour - labelled 1752. Crab Apples-5 Fruits appropriate shape – same variety and size – free of scab – good colour - labelled 1753. Raspberries – 5 of the same variety – Consistent in size and shape – label variety if possible – Must not have been frozen 1754. Any Fruit – 4 of the same variety, named 1755. Strawberries – 10 of the same variety, named 1756. Commercial Grower: Fruit – 5 of each variety grown Winner of Class #1755 wins a $25.00 Gift Certiﬁcate generously donated by Art Knapp’s Plantland

Section H6: VEGETABLES To be displayed on plates. Rhubarb & Zucchini entries do not need a plate – variety names to be included; if possible Entries should appear “Table Ready” – wrap leaves. Scales and stalks should be left on when applicable, except as indicated. Label varieties, if possible. Extra points are given for consistency in size & shape. All vegetables must be this year’s crop. Size should be moderate, not large except when called for. Entry will be cut into, to determine its internal appearance. 1760. Beans: Bush Type – Yellow – 3 Pods 1761. Beans: Bush Type – Green – 3 pods 1762. Beans: Pole Type – Yellow or Green – 5 Pods not have been frozen 1763. Beets: Long Cylinder with 1” Tops - 4 1764. Beets: Round with 1” tops – 4 1765. Cabbage: late Green – 1 Head 1766. Cabbage: Red – 1 head 1767. Carrots: 5 – Trim tops to 1” – Appropriate size, uniform, free of sunburn, side roots, pests or mechanical injuries and roots to a reasonable length Winner of Class #1764 wins a $25.00 Gift Certiﬁcate generously donated by Art Knapp’s Plantland

Section H6: VEGETABLES continued 1768. Cucumber: Pickling – 5-10 cm, including stem - 4 1769. Cucumber: Dill Type – 5-15 cm - 3 1770. Cucumber: Long, Green, Slicing – 15 cm or over – 2 1771. Peppers: Red or Green – Bell Type -2 1772. Peppers: Hot – Varieties to be labelled – 3 1773. Potatoes: Any Variety – 5 – Points will be lost for greening, scab and broken skin, few and shallow eyes. Clean with soft brush. Colour appropriate for variety. Labelled with variety named 1774. Tomatoes: Ripe, Outdoor Grown or Greenhouse - 5 Label Variety. Leave stems on. Uniform in size & Colour, free from blemishes 1775. Tomatoes: Cherry Type – Ripe, Outdoor Grown or Greenhouse - 5 – Label variety. Leave stems on, Uniform in size & colour, free from blemishes 1776. Tomatoes: Green, Outdoor Grown or greenhouse – 3 – Label variety. Leave stems on – Uniform in size & colour, free from blemishes 1777. Tomatoes: Collection of 4 different kinds – 2 Red, 2 Yellow, 2 Green and 2 Roma – stems on, Uniform in size & colour 1778. Zucchini: Largest by weight – Grown in P.G. and surrounding area 1779. Any other vegetable: – 3 of 1 type – must be labelled – Appropriate size & colour, clean & blemish free. Trim roots if practical, to reasonable length. – More than 1 entry is permitted, as long as each entry is a different vegetable 1780. Rhubarb: – 5 stalks, tied in a bundle with string, pulled not cut. – Leaves trimmed to 1” fan shape 1781. Garlic Bulbs: 3 bulbs with 6 to 8 cloves per bulb 1782. Collection of Garden vegetables: At least 6 types. All named to variety 1783. Commercial Grower: Vegetable – 5 of each variety grown, named 1784. Turnips/Rutabagas – Labelled 1785. Peas – In shell Minimum of 5 maximum of 10 – labelled, uniform in size Section H7: ORGANIC GROWING • Five small or three large for these two classes. 1790. Any vegetable - labelled 1791. Any fruit – labelled 1792. Commercial Grower: Vegetable-Variety of three of each variety grown, named.

Welcome Commercial Entries! See Classes #1756, #1783, 1792 *open to any Commercial grower or business including Farmer’s Market Members. See Deﬁnition on the “Deﬁnitions” page in this Prize Book

Northern Farm Products & Sweder Berries U-Pick sponsors the winner with the most aggregate points in the Fruits, Vegetables and Field Crops Sections! • Enter classes in all three sections and increase your chances to win! • PRIZE: Artwork & Name Plate valued at approx $100.

PRIZE BOOK & ENTRY FORMS ARE ONLINE AT: www.pg-x.com

Home Arts & Horticulture Division: SPECIAL CLASSES Please use the Home Arts & Horticulture Entry Form, to enter these classes. The deadline for entries in these classes is Saturday, July 28th, 5:00 pm at the PGX General Ofﬁce • One Entry per Class

S1915: ROSS CUP This cup was ﬁrst presented to the fair in 1915 and donated by the Honourable William R. Ross, Minister of Lands. It was awarded until 1928 when it disappeared for 22 years. It “came to light” in 1950 and was awarded until it disappeared again in 1964. It was found in 1987 and the challenge revived. The Ross Cup will retire after 2012. Regular entry fees apply Criteria: Awarded to the family winning the most aggregate points in Livestock, Home Arts & Horticulture and 4-H; all three of these divisions must be entered, to qualify. Families must enter this class with the name and exhibitor number of each family member. (This trophy will not be awarded to the same winner more than three times). 1st Prize: $50.00, name plaque on the trophy, Ribbon & invitation to Appreciation Luncheon held post fair.

S100: SILVER TEA SERVICE Criteria: The more classes you enter in Home Arts & Horticulture, the better your chances of being awarded the prize! How it works: Every ﬁrst place award in a class (on items entered in Home Arts & Horticulture) receives 6 points, every second place award receive 4 points and for every third place award 3 points. The Home Arts Division Chair will calculate your points. Regular entry fees apply. 1st Prize: Silver Tea Service valued at $1,000.00, generously donated by Van Horlick’s Trophies and Gifts, and presented at the annual Appreciation luncheon held post fair.

2011 Silver Tea Service Winner KATHY STAVINGA

S1953: CAINE CUP (Apple Cup): The Caine Cup was donated by the late Martin S. Caine in 1953. The Annual Apple Cup was for the best display of three varieties of apples grown within ﬁfty miles of Prince George. It is presented for a single variety of apples. The cup was awarded until 1960 when it was misplaced until 1987 when it was refurbished and presented. In 2009 the PGX made a decision to modify the criteria for winning this cup. Regular entry fees apply, one entry per person. Criteria: Best apple pie made from local Crab Apples. Winner must include recipe. 1st Prize: $25.00, name plaque on the cup, Ribbon and invitation to Appreciation Luncheon held post fair. Winner 2010 SHIRLEY GRATTON

Celebrating 100 Years • August 8 - 12, 2012

Home Arts & Horticulture: SPECIAL CLASSES continued S103 DISTRICT ‘C’ FARMERS’ INSTITUTE CHALLENGE SHIELD $100.00 Prize Money; Prize Money payout will be based on entries received (Donated by the District “C” Farmers’ Institute). • No entry fee required. Judging Criteria: “Celebrating 100 Years” A. Display and use of the theme - 100 years of the PGX: 50% B. Quality: (use of the following items) 15% C. Use of Agricultural related items: 25% D. Display of name of Farmer’s Institute: 10%

CHOICE OF ANY OR ALL

a: Vegetables i. Root ii. Leaf

d: Any Farmers Institute related items

a: Homemade Quilt b: Sheep Wool – Sweater, socks, etc. c: Old small farm equipment and/or tools e: Blacksmithing

b: Flowers - Seasonal c: Fruit – Locally Grown d: Grains e: Hays f: Dairy & Poultry g: Herbs h: Preserves i: Baking

All Prizes, Payouts and Ribbons are sponsored by: (Unless otherwise stated)

Home Arts & Horticulture: YOUTH IN AGRICULTURE, SPECIAL CLASSES Chairperson: Please call the PGX office 250 563-4096. Guidelines & How to Enter these Youth in Agriculture Special Classes (YS01, YS02, YS03, YS04, YS05, YS06, YS07, and YS08): 1. Register by bringing your completed Entry Form (use the Home Arts & Horticulture Entry Form) to the PGX office before the *closing date (entry forms also available at the PGX office), and pay $1.00 Entry Fee: *See #3 for deadline. 2. Maximum one Entry per person for these classes. Age restrictions may apply, read each Class carefully. Check out the special opportunity to “Root Your Radish”, Class #YS01. NOTE: Supervision is expected when and where required, for these Classes; however, the emphasis is on Youth planning, completing and preparing their Entries, in a “hands on” fashion as much as possible. 3. Closing dates to register (completed Entry Form and Entry Fee paid to the PGX General Office): Saturday July 28th 2012, 5pm at the PGX General Office. Please do not bring your actual Entry Item(s) at this time. 4. Get growing, writing, baking, making and planning! 5. Bring your actual Entry items on the following dates, to Kin III. A map is provided in this book. Non-perishables: Monday, August 6th, 2012 between 10:00 am - 6:00 pm. Judging takes place at 7:00 pm. Perishables: Tuesday, August 7th between 10am-6pm; Judging takes place at 7:00 pm. 6. Come to the PGX between August 8 - 12 to check out the ribbons!

PRIZE BOOK & ENTRY FORMS ARE ONLINE AT: www.pg-x.com

Home Arts & Horticulture: YOUTH IN AGRICULTURE, SPECIAL CLASSES Cont. Class & Description: YOUTH IN AGRICULTURE AWARD *NEW* beginning 2012. Judging Criteria: The person that receives the most aggregate points in the Youth in Agriculture Special Classes (Class #’s YS01, YS02, YS03, YS04, YS05, YS06, YS07, YS08), will receive a keepsake trophy as well as your name on the annual perpetual trophy. The more Classes you enter the better your chance of winning this Trophy (and the more ribbons and prizes you win, in other Classes)! So get growing, sewing, baking, building & writing! YS01. ROOT YOUR RADISHES: • Open to Youth aged 12 years old and under • Radishes entered should be no less than 3 and no more than 6. Leaves and roots are to be left on and radishes should be free of soil (cleaned but not scrubbed) and free of splits/cracks and scabs. Judging criteria: Colour 60%; Size 25%; Texture 15% 1st Place: $50.00 and Ribbon 2nd Place: $25.00 and Ribbon 3rd Place: $10.00 and Ribbon

SPECIAL OFFER AND INSTRUCTIONS YS01. Root Your Radish! Come in to the PGX office to receive everything you need (growing kit) to start growing your own radishes in time to Enter them into the Fair! Kits are available beginning Sat. May 26, 2012. On Saturday, May 26th, 2012 the office will be open, 10am-5pm, especially for you to *Register and to pick up your growing kit. One kit per person; open to Youth aged 12 years and under. You may come in any time after this date during regular office hours; however, the later you pick up your kit, the shorter the growing time before the PGX! Also, the number of kits is limited. The growing kit includes seeds, soil, peat pots and hints and tips to growing your radishes. Also, at the time of *registration you will receive a FREE one day/any day admission pass to come to the PGX to check out the blue ribbon winners! You must be registered to receive your free admission pass. *Registration: to be Registered means you have completed an Entry Form and paid your $1.00 Entry Fee to the PGX office – on or before the July 28th, 2012 deadline for Entries into Home Arts & Horticulture. For large orders please call in advance.

YS02. VEGETABLE SCULPTURE: Dress up as many vegetables as you would like to create your favourite “Farm Scene”. Get creative! Toothpicks etc. may be used for props. The Vegetable Sculpture must be displayed on a sturdy surface such as cardboard, and the surface must not be more than 24 inches in length or width. No glass or sharp edges for surfaces are permitted. Sculptures must not overhang the surface. Sculpture may be smaller if you wish, but the maximum will be enforced. Judging criteria: 50% Variety of Vegetables used 40% Creativity 10% Theme: Farm Scene 1st Place: $15.00 + Ribbon 2nd Place: $10.00 + Ribbon 3rd Place: $ 5.00 + Ribbon

YS03. C IS FOR COOKIES: Bake cookies using your favourite recipe and present 4, any kind, named. The Recipe MUST be attached to your Entry and the Entry must be covered with saran wrap or food safe paper and presented on a plain paper plate – OR consider using an inexpensive non disposable plate that will not be returned but will be donated to be recycled, post fair. Judging criteria: 50% Taste 20% Uniformity of Shape 15% Colour 15% Aroma 1st Place: $15.00 + Ribbon, 2nd Place: $10.00 + Ribbon 3rd Place: $ 5.00 + Ribbon YS04. LEGO: Build a piece of agricultural equipment such as a tractor, baler or a combine; extra points are provided for “moveable” parts! No props (outside of Lego pieces) are permitted. Please note there are no additional points for the overall size of the Entry, rather the Judging Criteria is as follows. Judging criteria: 50% Creativity 30% Functionality 20% Theme: Agriculture 1st Place: $15.00 + Ribbon, 2nd Place: $10.00 + Ribbon 3rd Place: $ 5.00 + Ribbon YS05. DUCT TAPE CREATION: Use your imagination and a roll of duct tape (or two) to create a wallet or small purse. Items such as glitter glue, studs or other decorative materials can be used. Coloured duct tape is permitted. Covering an existing wallet or purse is not permitted. Judging criteria: 50% Creativity 25% Design 25% Functionality 1st Place: $15.00 + Ribbon, 2nd Place: $10.00 + Ribbon 3rd Place: $ 5.00 + Ribbon YS06. CRAZY CONTAINER: Grow herbs, ﬂowers or vegetables in an unusual container that you would ﬁnd in your home such as a hat, shoe, can, frisbee or any item that you would not normally use for growing. Name of the plants must be attached and plants may or may not be grown from seed. Judging criteria: 50% Creative Container & presentation 30% Appearance and health of the plant(s) 20% Variety of plants used 1st Place: $15.00 + Ribbon, 2nd Place: $10.00 + Ribbon 3rd Place: $ 5.00 + Ribbon YS07. MY FUNNY PET: Take a picture of a funny thing your pet does or a humorous expression. Photo must be mounted on a 12” x 12” matt board. Photo must not exceed the size of the matt board and must include a brief explanation of the picture, not to exceed 25 words. Judging criteria: 75% Humour & Presentation 25% Explanation of photo 1st Place: $15.00 + Ribbon; 2nd Place: $10.00 + Ribbon 3rd Place: $ 5.00 + Ribbon YS08. SEW MUCH FUN: Any sewn kitchen item, i.e. Oven Mitts, Pot Holders, Aprons, Tea Cozy, Toaster Cover, etc. Judging criteria: Craftmanship 50%, Technique 25%, Design 10%, Function 15%.

Celebrating 100 Years • August 8 - 12, 2012

Home Arts & Horticulture: COUNTRY FAIRS BAKING CONTESTS 2012 Country Fair Baking (C.F.B.) Contests “2012” Rules and regulations • All entrants into the contests must submit entries that were made using the sponsor’s product. • A product label must accompany each entry, as proof of purchase. ACH Foods will require only one proof of purchase from either Mazola Corn Oil or Bee Hive Corn Syrup.. • All entries will be judged on appearance, texture, creativity of recipe and presentation. Decision of the fair judge(s) will be final. • First and second place winners’ names and address must be submitted. • All first place winners must submit recipe, proof of purchase, photograph and signed release form giving permission to the sponsors for use of the winner’s name, recipe and/or photograph in any other advertising or publicity without payment. • The fairs will send to C.F.B. the signed release forms, recipes and photo for the first place winners along with a list of all the names and addresses for 2nd place winners where applicable. • C.F.B. contests will reimburse each fair for cash winnings up to a maximum of $80.00 per fair upon receipt of winners signed declaration form from the fair convener. C.F B. reserves the right to substitute gift prizes for a cash prize equivalent of $10.00 first place and $6.00 second place. The fair is responsible for distribution of prizes to individual winners. • National contest prizes will be sent directly to the winner.

2012 Contest Sponsors As Follows: Be sure to visit our Sponsors Websites for recipes and helpful baking hints: • Fleischmann’s Yeast www.achfood.ca • Robin Hood www.robinhood.ca • Crisco www.criscocanada.com • CERTO www.kraftcanada.com TENDERFLAKE Best Pie Contest CF1000 Contest Category: Tenderﬂake “Best Pie Contest” Best Homemade Pie as selected by the fair using Tenderﬂake. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st Place: Gift Prize 2nd Place: Gift Prize

CERTO Best Jam or Jelly CF1001 Contest Category: CERTO “Best Jam or Jelly” Contest Best Jam or Jelly as selected by the fair using CERTO. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st Place: $20.00 product coupon 2nd Place: $10.00 product coupon

2012 Family Favourite Recipe Baking Contests CF1002 Contest Category: ROBIN HOOD Family Favourite Recipe Baking Contest Best Homemade Cake, Muffin or Cookies in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st Place: $25.00 Product Certificate 2nd Place: $10.00 Product Certificate

CF1003 Contest Category: ROBIN HOOD Family Favourite Recipe National Contest*. Eligibility: First place winners of Robin Hood Best Family Favourite Recipe baking contest with submission of declaration form by local fair convener. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st Place: $100.00 CF1004 Contest Category: ROBIN HOOD “Best Lunchbox Snack Contest Best Homemade cookies, squares or bars, youth division, 12 years and younger. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st: Place: $15.00 CF1005 Contest Category: ROBIN HOOD Best Lunchbox Snack National Contest* Eligibility: First place winners of Robin Hood Best Lunchbox Snack contest with submission of declaration form by local fair convener. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st Place: $100.00 CF1006 Contest Category: CRISCO Family Favourite Recipe Baking Contest. Best Homemade Muffin, Tarts or Pie in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st Place: $25.00 Product Certificate 2nd Place: $10.00 Product Certificate

PRIZE BOOK & ENTRY FORMS ARE ONLINE AT: www.pg-x.com

Home Arts & Horticulture: COUNTRY FAIRS BAKING CONTESTS 2012 Cont. Contest Category: ROBIN HOOD Family Favourite Recipe National Contest*. Eligibility: First place winners of Crisco Family Favourite Recipe baking contest with submission of declaration form by local fair convener. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st Place: $100.00

“Bakers Best Awards” Presented by

CF1007 Contest Category: FLEISCHMANN’S Yeast Best Bread Contest. Best Homemade Bread in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st Place: $15.00 plus gift prize 2nd Place: $10.00 plus gift prize CF1008 Contest Category: FLEISCHMANN’S Yeast Best Bread National Contest*. Eligibility: Fleischmann’s Yeast first place winner from each fair with submission of information form by local fair will be entered in national contest. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st Place: $100.00 CF1009 Contest Category: FLEISCHMANN’S Yeast Best Bread “Youth” Contest. Best Homemade Bread in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st Place: $15.00 prize CF1010 Contest Category: FLEISCHMANN’S Yeast Best Bread National Youth Contest*. Eligibility: Fleischmann’s Yeast first place winner from each fair with submission of information form by local fair will be entered in national contest. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st Place: 1 of 2 Portable Music Players CF1011 Contest Category: MAZOLA AND BEE HIVE Best Baking Contest * Best Homemade Muffins, Sticky Buns or Cake Loaf in category as selected by the fair. Judging will be based on appearance, taste, texture and recipe creativity. Prizes: 1st Place: $15.00 plus gift prize 2nd Place: $10.00 plus gift prize

2012 Home Canning Awards For recipes and helpful hints on home canning visit www.bernardin.ca CF1012 Contest Category: BERNARDIN Best of Show Award Fair’s “Best Home Canning” entry submitted in a Bernardin mason jar & SNAP Lid® as selected by the fair: Judging may be based on highest accumulated points (fair decides point system) or judges’ choice of Best Home Canning Entry from among qualifiers. Prizes: 1st Place: $30.00 Gift Certificate Plus Rosette Prize Ribbon CF1013 Contest Category: BERNARDIN Jam/Jelly Award* Best Jam/Jelly using Bernardin pectin as selected by the fair: Judging will be based on appearance, taste, texture and recipe creativity. Winning entry must include proof of purchase of sponsor’s product purchase. Prizes: 1st Place: $20.00 Gift Certificate Plus Rosette Prize Ribbon CF1014 Contest Category: BERNARDIN Gift Pack Competition* Best Gift Pack submitted using Bernardin mason jar & SNAP Lid® as selected by the fair. Judges select winner based on creativity, quality of home canned product, perceived value & appropriateness of presentation. Prizes: 1st Place: $20.00 Gift Certificate Plus Rosette Prize Ribbon CF1015 Contest Category: BERNARDIN SNAP Lid® /Mason Jar Creative Craft Award* Best decorative or functional homemade craft made using a Bernardin mason jar(s) and/or 2-piece SNAP Lid® as selected by the fair. Prizes: 1st Place: $20.00 Gift Certificate Plus Rosette Prize Ribbon CF1016 Contest Category: BERNARDIN National Gift Pack Competition Eligibility: First place winner of Bernardin Gift Pack competition from each fair with entry submission by Local Fair Convener. Prizes: 1st Place: $100.00 2nd and 3rd runner up $25 each

Celebrating 100 Years • August 8 - 12, 2012

HOME ARTS & HORTICULTURE: BC Fairs Members Choice Awards Chairperson: Please call the PGX office, 250 563-4096 Winning Entries in this section will go on to compete with the winning Entries from other fairs from around the province; provincial judging takes place at the annual BC Association of Fairs & Exhibition’s Convention in the Fall of 2012. A special prize is awarded for the provincial first place winner in each Category. How to Enter: Regular Entry Fees apply. Please use the Home Arts & Horticulture Entry Form, using Member’s Choice Awards as the description. Deadline for Registration: Saturday, July 28th, 2012 at 5pm. • The BCAAFE will award a $50.00 cheque payable to the exhibitor of the winning Entry, together with a beautiful plaque in each category. • The winning entry in each category will be selected by ballots submitted by delegates and guests at the 2012 BCAAFE Conference in October. BCAAFE Member’s Choice Category #1 SEWING: Open to all ages. ITEM: Stuffed fabric animal. THEME: Farm Yard Animals SIZE: Minimum 12” x 12” to a maximum of 18” x 18” Exhibitor may use embellishments, i.e.; buttons, bows, ribbons, bells, etc. to decorate item. Clothing can also be used to adorn the item, but it must be made by the exhibitor. BCAAFE Member’s Choice Category #2 COLOUR PHOTOGRAPHY: Open to youth (ages 17 years and under) THEME: Farm Yard Animals. SIZE: 8” x 10” (not to be digitally altered beyond the standard optimization) MOUNTING: to protect prints from damage, all photos must be mounted on a firm backing with ½ inch to 1-inch black mat border. Frames or glass will NOT be accepted. NO UNMOUNTED PHOTOGRAPHS WILL BE ACCEPTED. BCAAFE Member’s Choice Category #3 B.C. 4-H EDUCATIONAL DISPLAY: Open to all B.C. 4-H Club’s Project criteria: As per the B.C. 4-H guidelines.

1930’s Home Arts & Horticulture Entries

PRIZE BOOK & ENTRY FORMS ARE ONLINE AT: www.pg-x.com

Map & Important Dates for Home Arts & Horticulture Entries: ALL SECTIONS

Bring your Entry Items/Exhibits to Kin III via 18th Avenue and through the back (along the ice oval) to park in the gravel lot behind Kin III (see arrows above) and watch for signage. Quilt Entries: Sunday, August 5th, 2012 between 10:00 am - 3:00 pm. Judges report at 6:15 pm sharp please; judging takes place at 7:00 pm. Photography Entry items: Sunday, August 5th, 2012 between 10:00 am - 6:00 pm. Judges report at 6:15 pm sharp please; judging takes place at 7:00 pm. Non Perishable Entry Items: Monday, August 6th, 2012 between 10:00 am 6:00 pm. Judges report at 6:15pm sharp please; judging takes place at 7:00 pm. Perishable Entry Items: Tuesday, August 7th, 2012 between 10:00 am - 6:00 pm. Judges report at 6:15pm sharp please; judging takes place at 7:00 pm. IMPORTANT NOTE: PLEASE DO NOT FORGET YOUR ENTRY TAGS PROVIDED TO YOU AT THE TIME OF REGISTRATION AT THE PGX OFFICE – BRING THEM WITH YOUR ENTRY ITEM(S). POST ENTRY ITEMS (NOT REGISTERED AT THE PGX OFFICE AS AT THE DEADLINE DATE(S) PROVIDED WILL NOT BE ACCEPTED ON THE ABOVE DATES OTHER THAN AS “EXHIBIT ONLY” ITEMS WHICH WILL NOT BE JUDGED AND AWARDED PRIZE MONEY/ITEMS.

Celebrating 100 Years â€˘ August 8 - 12, 2012

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PRIZE BOOK & ENTRY FORMS ARE ONLINE AT: www.pg-x.com

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