BK E-Magazine 752, Dec 14 2018

it's free!

It's Wedding Season! And here's where to get the dress to impress Hungry in Ubud Why the tiny Balinese town is a foodie paradise Feast O'clock Where to get your festive stuffing Is this Healthy? Veggie chip alternatives, tested

It's medicinal NO. 752 DEC 14, 2018. www.bkmagazine.com

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BK MAGAZINE FRIDAY, DECEMBER 14, 2018

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Who's in charge?

Managing Director & Publisher Andrew Hiransomboon

upfront

Managing Editor Oliver Irvine Digital Director / Deputy Editor Carl Dixon Senior Digital Content Coordinator Nontaya Kumyat Digital Content Coordinator Pakchira Bunphol Writers Choltanutkun Tun-atiruj, Dhipkawee Sriyananda Selley, Kankanok Wichiantanon

An awardwinning hero of sex worker’s rights

Art Director Ratchprapha Sunthornprasat Production Supervisor Komkrit Klinkaeo Graphic Designers Anunya Chobnitas, Wirankan Saiyasombut Photographer Poonsawat Suttama Video Content Manager Wanlop Rungkuvijad Video Designer Saranya Laowtrakul Videographer Nattapol Srisukh Junior Video Editor Tham Rodjananaudomvutigul Advertising Director Wanida Akeapichai Sales Managers Tipkritta Chiraporncharas, Orajira Sukkasem Senior Sales Associates Tassanee Mahamad, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri ASIA CITY STUDIO Managing Editor Dietrich Neu Associate Editor Sureepak Janyapat Senior Project Manager Chayanap Tongdadas Project Coordinator Sirinart Panyasricharoen Senior Developer Wasan Wangrach Writer-Translator Tripop Leelasestaporn Branded Content Writer Chakariya Cheewatara SOIMILK Editor Nathapong Suppavatee Senior Writer Rujiyatorn Choksiriwan Writer Atiwat Uton Brand Manager Onwara Sittirug Sales Associates Prawpraew Pairohg, Kornkanok Sriwaranant

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The new restaurants you need to eat at

Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang Senior Accountant Maneeya Kanthongdang Accountant Manita Bangmoung Admin Executive Yaovaluck Srisermsri

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Contributors Angela Symons, Kathy MacLeod Intern Petpailin Kirdasaeng

calendar

Photo design by Ratchprapha Sunthornprasat

Don’t miss the best of winter market season

Asia City Media Group Chief Executive Officer Greg Duncan (gduncan@asiacity.net) Director Gretchen Worth (gworth@asia-city.co.th)

Where to find us!

The Asia City Media Group Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 24 times a year, twice a month by Asia City Publishing (Thailand) Ltd. Copyright ©2018 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Media Group (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

20 travel

Head to Ubud and eat like a king

30 Christmas is coming!

You’ve got feasts to plan

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A message from Santa Ho! Ho! Ho! Merry Christmas Bangkok from here in snowy Lapland. Can’t imagine how life looks this far north in our winter wonderland? Just imagine your last trip to Niseko only without so many Thais. Oh, and instead of omakase sushi we eat piss-cured reindeer. You should try it some time. Curing and fermentation are all the rage in culinary circles now—in fact if you wanted to go in on a new restaurant venture I’m sure we could charge B5,000 for a 10-course reindeer tasting menu. I know just the Thonglor shop-house.

But anyway, I’m not writing just to tell you about new Nordic culinary trends. No. I’m here to give you a little Christmas head’s up. My elves have been scouting around and it’s come to their attention that your city may not have been such a good boy this year. (Excuse the gender binaries—we’re a little behind the times up here.)

There’s still over a week till Christmas though, so it’s not too late to put things right. To be sure your moral Christmas compass is pointing at nice not naughty, I’ve put together this little test. What action would you take in the following situations?

You’re the director of a local elementary school and you’ve just received your yearly lunch money budget for all the little girls and boys.

What do you do? a) Divide the budget by the number of students and then by the number of school days, thus working out your daily cost per student. b) Program a nutritious diet for each child and go back to the education authorities if the amount provided falls short. c) Put in an order for the cheapest rice noodles and fish sauce you can find, then pocket everything you have left.

You sit on the board of advisors for the national health bureau. The National Anti Corruption Commission proposes new measures that would require you to publicly declare your assets. What do you do?

food

@bkmagazine

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taste test

drink

The pumpkin chip challege

How to become an awesome bartender

a) Hire an accountant to make sure all your finances are in order and file your assets immediately. b) File your assets knowing there are some minor discrepancies but confident they’ll be overlooked. c) Threaten to resign then put a call in to your buddy, the deputy prime minister, telling him to hold a press conference that puts a stop to this shit immediately.

You’re driving your Porsche along the Sirat Expressway, drunk, and crash into a Honda Jazz.

Its occupants die in a blazing fireball. What do you do? a) Wait at the scene and turn yourself in to police. b) Drive to the nearest police station and report everything you recall about the incident. c) Go home, wake your driver up and tell him that he was the one using the car. When the police show up, present him as the culprit. For his trouble, pay his family less than the price it costs to fix your Porsche’s scuffed alloys.

Well, what do you think I’ll be bringing you this year? A lump of coal or the Huawei Mate 20 Pro—in Twilight finish?

Merry Christmas, Bangkok!

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upfront

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BK MAGAZINE FRIDAY, DECEMBER 14, 2018

HOT OR NOT

AIRPLANE FOOD

This social activist is promoting safe sex and equal rights for all

Anyone who’s anyone in Bangkok this past week has been posting Instagram shots from a new restaurant way out west of the river that sits in an old abandoned aircraft.

Na-Oh says it “aims to maximise dining experiences and explore new possibilities in gastronomic industries.” Yummy!

INTERVIEW

Surang Janyam, 52, is the founder of SWING (Service Workers in Group), a foundation that works with sex workers in Thailand. She won the Community Ally Award at APCOM’s latest HERO Awards—an annual gala promoting HIV awareness and LGBT rights in Asia and the Pacific. We spoke to her about the sex work situation in Thailand and her recent victory over cancer.

“I want the government to recognize that sex work is work”

THAT’S WHAT SHE SAID

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How did you get involved with sex workers?

My teacher-parents expected me to become a teacher too, but I knew I wanted to do social work like my sister, so I intentionally failed my exam. In 1984, Thailand’s first HIV patient was diagnosed and I started volunteering with female sex workers. The women always asked me to read them the daily horoscope—I realized they couldn’t read, so I started teaching them. The women all had dreams of studying but they were scared of judgement, so I asked the Office of Non-formal and Informal Education (ONIE) to hold classes at our foundation. I learned from my gay male friend that many male sex workers lacked rights and education, too. So, after 17 years, I began my own foundation (SWING) that works with both female and male sex workers. I’m proud to say that the first funding I received was from my former students, who now are living much better lives.

Tell us about the projects at SWING. We provide both general education and education about HIV. Seven years ago, we opened an HIV clinic, training former sex workers as our consultants. Our clinic has proper standards as recognized by the Thai Red Cross. Our next goal is to open a restaurant so we can fund ourselves.

What have you learned from working with sex workers?

I’ve learned to be strong. I come from a decent family where everything was easy for me, now I realize that some people have had it way worse, so I don’t complain about small things anymore.

Another thing is sharing. The people I work with always bring me gifts, even though they don’t have much money. Another thing is gender equality. Gender is just a make-believe thing.

Tell us about some of the people that you’ve worked with.

Back in the day, the majority were from northeast Thailand, but now they are from everywhere.

Most Thai sex workers had to leave education early and get into sex work due to their financial situation; they are usually doing it to provide for others—around 60% are single moms. Most of the sex workers usually have three to five people behind them that they need to provide for as well. The government says these people are a burden to society, but they are just trying to work hard not to be. How about admitting that a huge chunk of our tourism economy is actually from this?

What’s the situation like in Thailand now with sex work?

Stricter laws mean sex work is presented instead as “massage” or “karaoke,” but the number of sex workers hasn’t decreased—it’s just harder for the workers to make money and for us to identify them and educate them about HIV. Should Thailand legalize sex work?

I want the government to recognize that sex work is work. Sex workers should be considered as laborers and be under the labor laws. Sex is for everybody, everyone has sex, the difference is just whether it’s free or for sale. Strict laws haven’t decreased the number of workers, they have just pushed them underground. The Thai officers think more people will become sex workers if they legalize it. Are you kidding me?

Sleeping with strangers for money is not that appealing of a job. Choltanutkun Tun-atiruj

WINTER MARKETS Is it us, or has this cool season been missing something? We don’t mean the fact it’s still 29 degrees outside.

No. We’re talking about fairy-light-strewn pop-up markets where you can pick up homemade cupcakes, tote bags and rapidly dying terrariums. We did manage to find a few places still clinging on to the slow-life dream (see page 16) but that’s nothing compared to the past few years.

SAPHAN KWAI Seriously, stop laughing. Today’s Saphan Kwai is a world away from the seedy karaoke joints it once was (though we’re not saying those aren’t still there, too). To find out which spots in the neighborhood know their avo toast from their eggs Rothko, flip to page 42. And good luck finding those rents in Ari.

FULLY BOOKED RESTAURANTS We asked some of Bangkok’s best chefs what their favorite restaurant in town is right now (see page 9) and the feedback was unanimous: Sorn.

Too bad, then, that you can’t get a table there until April 2019.

We can barely plan what we’re doing for New Year, let alone Songkran!

by Kathy MacLeod (IG: @kathy_macleod)

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cover | taste of now

Aesop’s

After ending 2017 in a blur of purple sweet potato, cream cheese tea and Chinese theme bars, 2018 has been a breath of fresh life for Bangkok’s restaurant scene. Out go gimmicky desserts, in come Thai tasting menus with the most exacting attention to produce and detail. Call it the Michelin effect, or call it the work of an outstanding new collection of local chefs who are challenging the best international standards, but something about this year made the Bangkok food scene bring its A-game. Still, it wasn’t all about local fine dining and fancy tasting menus.

International fast-food franchises, easygoing brunch joints and delicious pizza places all made this a year of eating to remember. How many have you visited? By BK editorial

Aesop’s

Akira Back

Head to this Greek restaurant for an ouzofueled party atmosphere. This next-gen rebirth of a family-run restaurant from Sydney serves hearty Greek classics like eight-hour lamb shoulder (B1,450 for 250g), chicken souvlaki (B390) and moussaka (B420) in a hall made for big, boisterous gatherings. After dinner, the place transforms into a dance floor where guests are encouraged to hurl crockery, as is Greek tradition, to a soundtrack of “Zorba’s Dance.”

The eponymous globe-trotting celebrity chef’s Bangkok opening layers Korean and Japanese flavors with influences from his American upbringing. Share the AB tacos (crispy taco shells stuffed with wagyu bulgogi marinated in sweet soy sauce, B360) and tuna pizza (tuna sashimi on chip-like crust drizzled lightly with white truffle oil, B310) to keep room for the grilled octopus in smoked jalapeno sauce (B580).

120 Sala Daeng Soi 1/1, 062-567-7751.

Open Tue-Sun 5:30pm-midnight

37/F, Marriott Marquis Queen’s Park, 199 Sukhumvit Soi 22, 02-059-5999. Open daily 6-11pm, Sun noon-2:30pm

Cali-Max

Alexander’s German Eatery From the former manager of Bei Otto, this German eatery brings boisterous beer garden vibes to Ekkamai. Their homemade Nuremberg sausages (B320) feature spice blends flown in from Germany, while the pork knuckle (B520) is fried to crisp, crackling satisfaction—both are served with a slightly sweet dark beer gravy and mashed potatoes.

37/3 Ekkamai Soi 12, 02-116-5750. Open Mon 3pm-midnight; Wed 3pm-midnight; Thu 3pm-midnight; Fri-Sun 11:30am-midnight

Billy’s Smokehouse You might know Billy Bautista from Osito Unique Spanish and La Monita. For his new venture, he’s taken on barbecue. Bautista cooks his beef brisket (B750) and short ribs (B1,200) the Texas way, coated only with salt and pepper and smoked for 20 hours using oak wood. There’s also Kansas-style ribs (B400-750), Mexican cornbread (B50) and smoked black cod with almond mole (B390).

Mahutan Plaza, 888 23-24 Phloen Chit Rd., 02-651-4398. Open Mon-Sat 11:30am-11pm

Cagette At Soi Yenakat’s French deli-meets-bistro the flavors are classic, the portions big and the produce everything. Start with trayfuls of plump, buttery snails (B590/12), wonderfully fresh oysters (B60-265) and slippery roast vegetables drenched in garlic olive oil (B320).

Save room for the sloppy, perfectly seasoned steak tartare (B690) and hearty cassoulet (B790).

Akira Back

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15 Yen Akat Rd., 02-249-1684. Open Tue-Sun 11:30am-2:30pm, 6-10:30pm

Cali-Mex The Hong Kong-based food franchise offers a Californian take on traditional Mexican dishes.

Sit in the comfort of a booth or opt for a streetfacing bar stool to enjoy cheesy quesadillas stuffed with juicy pulled pork (B299) and beef tacos (B399/three pieces) topped with a crazy amount of cheese. Each table even comes with a beer tap for you to pour Singha (B0.26/ml) or Asahi (B0.30/ml). A second location has quickly followed on Silom.

G/F, Holiday Inn Sukhumvit, Sukhumvit Rd., 02-010-3135. Open daily 9am-2am

The DAG This new venture from the Rarb guys (who run Rattanakosin’s nose-to-tail Isaan specialist as well as burger joint Escapade) takes over the big open kitchen at Charoenkrung design complex Warehouse 30. Here, guests sit around one long communal table to feast on a menu of local ingredients that changes every 1-2 weeks. Don’t call it authentic Thai, although the flavors of dishes like a yam pla slid (snake skin fish spicy salad, B240) and ped pa lo (five spices duck, B140) served like duck confit with kombucha dipping sauce are unmistakably from the kingdom.

Unit 5, Warehouse 30, Charoenkrung Soi 30, 087-363-2629. Open Tue-Sun 3-9pm

Delices de Capoue Ekkamai’s cozy pizzeria is French-owned but has the pizza panache of Italy. These woodfired pies are made with specially imported Italian flour matured for 72 hours yielding doughy and pliable results. Let the billowy crust shine with the traditional margherita pizza (B350, 13 inch) or venture out with the

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cover | taste of now

BK MAGAZINE FRIDAY, DECEMBER 14, 2018

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Chef Talk HERE, THREE OF THE 2018’S STANDOUT CHEFS GIVE US THE JUICE ON THEIR FAVORITE NEW SPOTS TO EAT IN THE CITY.

iO Osteria

Funky Lam

Ginza Tenharu

Delices de Capoue (B630), whose layers of fresh cream, mozzarella, rocket, cherry tomatoes, pesto and ham won the praise of local Michelin-studded chef Jason Bailey (Paste).

Ekamai Complex, 359/7 Sukhumvit Soi 63 (Ekkamai), 02-020-1635. Open Wed-Sun 11:30-2pm, 5:30-10:30pm; Tue 5:3010:30pm

The Front Room After 12 years in Denmark, chef Rungthiwa Chummongkhon (formerly of Copenhagen’s Michelin-starred Kokkedal Slot and Noma) has returned home to head the new Waldorf Astoria’s flagship restaurant. Her 10-course menu (B3,200) is local, seasonal, modern yet evocative of Nordic flavors. You can presently enjoy a local beef tartare, salmon with carrot juice and bitter orange and tooth fish in a smoky broth.

1/F, Waldorf Astoria Bangkok, 151 Ratchadamri Rd., 02-035-810.

Open daily 5:30-10:30pm

Funky Lam Full-flavored Lao recipes and an old-school funk soundtrack combine at the noirindustrial dining room of Sanya Souvanna Phouma (Bed Supperclub, Maggie Choo’s, Sing Sing and Cactus) and fellow Laotian business partner Saya Na Champassak.

Dishes like kaipen (B190), a starter of fried Mekong river-weed served with three types of spicy dips like jaew bong, are drawn from the their Lao upbringing.

The refreshing feu kra dook seen (B450) plays on Vietnamese pho and the French classic pot-au-feu that offers roasted bone marrow, sliced raw wagyu beef, herbs and loads of onions.

235 Thong lor Soi 11, 02-050-0469. Open Wed-Sun 6-11:30pm; Mon 6-11:30pm

Ginza Tenharu

Karmakamet Conveyance

This tempura omakase—a chef’s selection of premium deep-fried produce served around a sushi-style counter—restaurant is here thanks to the one-Michelinstar Ginza Sushi Ichi team, and like that restaurant, this one also hails from a seriously fancy mother branch in Tokyo.

Enormous Hokkaido scallops, decadently rich Kobe beef and pockets of nori stuffed with creamy sea urchin get delicately fried in sunflower oil in head chef Kawaguchi Daiki’s B4,500-6,500 menus.

From local aromatherapy brand to cute cafe purveyor to full-blown diner, Karmakamet’s latest opening at the Lhong 1919 riverside Chinese complex comes with yet another new concept. Karmakamet Conveyance goes for fine dining: minimal whites, gold accents, tables adorned with single white orchids, and head chef Jutamas Theantae’s seven-course menu (B2,500). Jutamas’ food journeys through Asia, from the Philippinesinspired pulled pork adobo in a light rice cake bun topped with roasted coconut and galangal, to the southern Thai spiced coconut crab with fried cempedak fruit.

3/F, Gaysorn Village, 999 Phloen Chit Rd., 02-070-0014. Open Tue-Sun noon2:30pm, 6-11pm

Hummus Boutique The people behind Mama Dolores Pizza on leafy Yen Akat have opened this allMediterranean, all-vegetarian venture. The signature chickpea dip is elevated with tons of toppings and styles. Try the Avocado Hummus (B280), which features avocado, rocket, egg, kalamata olives, almonds and balsamic over a bowl of creamy hummus.

The more traditional Falafel Hummus (B220) combines crispy falafel with hummus and a chopped pickle salad.

999 Sukhumvit Rd., 092-819-8131.

Open Tue-Sun noon-11pm

iO Osteria Stave off that Italian eatery ennui with this pizzeria, delicatessen, bakery and bar all in one. The menu won’t bore you either, skirting the likes of classic carbonara and spaghetti Bolognese for more esoteric, but still homey, eating from across Italy’s 20 regions. The orecchiette in a pork sausage and saffron sauce (B350) is a crowd pleaser that goes well with red wine.

1/F, The Groove @ Central World, Rama 1 Rd., 02-117-3826. Open daily 11ammidnight

Lhong 1919, 248, Chiang Mai Rd., 02-1163990. Open daily 5pm-midnight

Koi This swanky Japanese party lounge combines Koi restaurant and next-door hotspot, The Club by Koi. The Californiaborn brand’s long, narrow space boasts a sultry ambience with leather upholstered seats and a deeply polished bar. Stop here to sip on a Lychee Rose Martini with fusion-y, Japanese comfort food like spicy tuna on crispy rice cakes (B450) or wagyu beef with mashed potatoes (B1,300).

39/F, Sathorn Square, Narathiwas Rd., 02036-8899. Open Tue-Sun 6pm-1am; Fri-Sat 6pm-2am

La Lupita Sitting pretty above thriving Latin-themed party spot Revolucion, Sathorn’s new Mexican makes no concessions to Tex-Mex flavors. Made under the watchful eye of Mexican chef Sergio Velazquez, the tortillas are deliciously pliable yet sturdy enough to hold the pile of steak confit and guacamole in the Tacos Suaderos (B120). The Ceviche Acapulco (B220) tastes as if it’s been plucked fresh from the Pacific coast.

2/F, Revolucion, 50 Sathorn Soi 10, 02-235-4822. Open daily 6:30pm-midnight

Saawaan “I went thinking this would probably be very good, but it was great, nearly flawless. Taking inspiration from traditional Thai dishes, and doing something very innovative with that was really cool to experience (and delicious, of course). It was obvious every detail was obsessed about at Saawaan, the food is incredibly thoughtful and the desserts

by Chef Paper [Arisara Chongphanitkal] were a standout.”

RILEY SANDERS HEAD CHEF AT CANVAS

Sorn “Sorn has done the impossible, bringing southern Thai fine dining to new heights.

The restaurant may be new but the concept and research and painstaking practice has been going on for two years. I highly doubt that we’ll ever see another restaurant that within four months of opening has a more difficult booking process than Gaggan. Sorn is very rare.”

PONGCHARN RUSSELL TOP TABLES BEST YOUNG CHEF 2018

Nahm “It’s not new, as you know, but the new chef has transferred very well. Her dishes have the perfect balance of flavors and spice—and it’s not just foreigners like me who think so. I have tried eight or nine dishes there and all were well balanced. I totally agree it deserves its star.”

TOSHI ONISHI HEAD CHEF, SUSHI ZO

The Front Room

Koi

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cover | taste of now

BK MAGAZINE FRIDAY, DECEMBER 14, 2018

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Nonna Nella by Lenzi

R.Haan

the Hot Hipster (B510), topped with molten fior di latte mozzarella, spicy Calabrian salami, hot honey, chili, pecorino and basil.

Park Lane Ekkamai, 23 Sukhumvit Soi 63, 02-060-8822. Open Tue-Sun 5:30-10:30pm

Primal Primal

Mallard Meat, especially game, is the star of this glossy, upscale hunting lodge lookalike. Start off with a hand-cut steak tartare (B340) or chicken liver pate (B260) with marmalade and fresh orange. Seasoned with a hint of cumin and cinnamon, the wild boar meatballs (B420) make a hefty meal, served in a castiron skillet with a creamy sage sauce.

16 Sukhumvit Soi 49, 02-662-6117. Open daily 11:30am-midnight

Mihara Tofuten Gaggan Anand, four-time winner of Asia’s 50 Best Restaurants, partners with his long-time buddy Takeshi Fukushima (of La Maison de la Nature Goh in Fukuoka, Japan) to open a fine-dining restaurant where every course is about tofu: tofu with ultra-tender slithers of Kobe beef rib-eye served suki style in a rich onion soup; tofu with a fillet of sticky-sweet kinki fish; wobbling cubes of sesame-rich mochi tofu; tofu “blancmange” with a shot of espresso; tofu milk dashi served with somen noodles. The entire experience plays out over 16 courses at a cost of B4,900.

Narathiwat Ratchanakarin Soi 5, 083-655-4245. Open Wed-Sun noon-11pm; Mon noon-11pm

Mrs Wu Chef-owners Randy Noprapa and Chalee Kader add to their burgeoning portfolios (together they’re responsible for Fillets, Surface and 100 Mahaseth) with this vibrant hot-pot restaurant. The soup comes in three flavor-packed varieties: a hearty pork bone stock bursting with peppercorn; a rich Japanese nabe with red wine; and a herbaceous chicken turmeric broth. Add some thinly sliced pork (B280 for mixed pork set) and beef (B520 for mixed beef set) to the

steaming pot and you’re in business.

3/F, The Portico Building, 31 Lang Suan Rd., 02-052-2214. Open daily 11am-11pm

Ocken

Nabah Grill & Sky Lounge Ocken This elegant Mughal-style dining hall spans Indian and Mediterranean cuisine, but the former provides most of the highlights, whether a comforting rogan josh (tender lamb stew, B475) or saag paneer (cubed cheese in smooth spinach sauce, B320) that’s asking to be dipped into with some garlic naan bread (B140). Fruity cocktails come in at B280.

Solitaire Hotel, Sukhumvit Soi 11, 02-0813815. Open daily 5:30pm-2am

Nihon Saiseisakaba Sukhumvit Soi 26’s Nihon Saiseisakaba is all about Japanese-style nose-to-tail dining.

This Tokyo-hailing izakaya with some 20 branches across Japan, Hong Kong and Taiwan specializes in motsuyaki, or grilled offal, with prices starting at just B29. That could mean pork liver topped with sauteed garlic and onion or succulent beef tongue.

Warehouse 26, Sukhumvit Soi 26, 086-6680654. Open daily 5pm-midnight

Nonna Nella by Lenzi Chef Francesco Lenzi’s follow-up to Lenzi Tuscan Kitchen does away with the starched tablecloths and goes for wholesome Italian fare. The main draw is the pizza (from B280), whose light 72-hour fermented dough results in a chewy crust with just the right amount of charring. When it comes to pasta, the tagliatelle al cinghiale (B520) hits all the right notes with its rich, meaty wild boar ragu sauce and al dente ribbons of perfection.

G/F, CRC Tower, All Seasons Place, 87/2 Wireless Rd., 02-038-2184. Open daily 11:30am-10pm

Think Beyond, the group behind Roast and Roots, have expanded to Sathorn with an altogether more-refined restaurant. Chef Johnny Liu guides you around his small plates and sharing portions with a five-course menu that goes from familiar but dressed up squid ink pastas and Cubano sandwiches to creative, flavor-packed veg dishes and hearty grilled meats. The beef tartare in nduja aioli (B420) and grilled eggplant with cashew butter (B320) are essential eating.

1/F, Bhiraj Tower, 31 South Sathorn Rd., 082-091-6174. Open Tue-Sun 6pm-midnight

Odtomato Gavin Vongkusolkit, of Glowfish and Kuppa Deli, blends Aussie bistro culture with the buzzing vibe of high-end Bangkok in this new venture for Phrom Phong. Live bands play nightly as guests enjoy pasta carbonara (B375), Ohira beef wellington (B1,645) and small-plate pizzas (from B375). With its warm woods, midnight blues, open kitchen and casual seating, this is Kuppa for 2018.

Park 24 Building, 68/2 Sukhumvit Soi 24, 094-312-2355. Open Mon-Sat 5pm-midnight

Pizzeria Mazzie Pizzeria Mazzie doles out those large handtossed, thin-crust pies you find in New York.

The owners, genuine New Yorkers, have gone for a laidback bar vibe to match the pizzas they whip out of a custom-made “lowdome” Acunto oven from Naples. The dough, handmade with only four ingredients, gives you a crisp yet pliable base for options like

Rama 9’s steakhouse shows off chef Yakup Tangsongsirisak’s experience cooking under top American chefs Rick Bayless (Chicago’s Frontera Grill) and Alex Stupak (New York’s Empellon). The herb-crusted lamb rack (B690) is tender and perfectly accompanied by the baba ganoush, parmesan and cacik (a Turkish yogurt dip). The smoked short ribs (B590) are rubbed in a spice mix and grilled to smokey perfection. There’s also a personal touch here that sets it apart from so many other meat specialists opened lately.

Rama 9 Soi 49, 02-046-5332. Open daily 11am-10pm

R.Haan The new Thai fine-dining operation from celebrity chef Chumpol Jangprai is all about seasonal ingredients in a traditional setting reminiscent of the early Rattanakosin era.

Choose between three set menus: Samrub Tri (B2,212), featuring charcoal-grilled chicken with chili sauce; Samrub Tho (B2,412), which offers hard-to-find dishes like coconutsmoked pork sausage served with ground fish, roasted rice and coconut milk; and Samrub Eak (B2,612), which highlights royal Thai cuisine.

131 Sukhumvit Soi 53, 02-059-0433. Open daily 6-11pm

Ryunabe Hailing from the snowy fields of Niseko, Hokkaido, Ryunabe offers CantoneseJapanese hot-pots of seriously premium meats and seafood. Budget B5,200 for the two-person all-you can-eat set up to B9,800 for four. Soups span Chinese dried fish maw and chicken simmered for over 36 hours to the Thai-indebted tom yum seafood stew.

Proteins include Japanese wagyu beef and Spanish Iberico pork, dumplings, as well as fresh prawn, crab, sea urchin and oysters.

71/1 Sathorn Soi 10, 02-635-3673. Open daily noon-10pm

»

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ADVERTORIAL

Sunday Brunch at The Dock Thonglor THIS CASUAL SUNDAY BRUNCH BOASTS THE FINEST SEAFOOD FROM AROUND THE WORLD THIS IS A BRUNCH OFFER NO ONE SHOULD MISS Trawling Bangkok’s brunch scene, you might catch myriad players who boast of having the best ocean delicacies, but if you are actually looking for a wide variety of the world’s best seafood, it’s hard to beat The Dock Thonglor’s Sunday brunch. With one of the best selections of premium seafood in Bangkok, brunch at The Dock feels like taking culinary a journey around the world — the very best at your fingertips.

Fans of Spanish will feel pampered at the unlimited Paella Station. The flavours and crispy textures that form under the moist rice brimming with either of hefty prawns or succulent chicken are almost too good to resist. But the main highlight here is Fjord Trout, which is baked until the skin becomes irresistibly crispy. The firm texture of the meat is similar to that of salmon, but it surpasses it in terms of protein and Omega 3 levels.

A good brunch is all about one thing: taking your time, and trying delicacies you might not have access to on a regular basis.

For our money, The Dock’s selection of Fine de Claire’s oysters (fresh and alive in the tank) are a must try—all of which have been flown in from France. Dress them with a sauce of your choice: mignonette for some tangy zip or ponzu to add an oriental flavour to these European rarities.

After you are done getting your fill of the world’s best oysters, paella and Fjord Trout, head over to the Tartare Station, where you can build mountainous fish tartare plates to your heart’s desire.

Finally, brunch is never complete without a trip to the dessert station. At The Dock Thonglor, you can choose from a selection of smooth chocolate tarts, tangy lemon pie, creamy cheesecake or Chef Pepe's version of tiramisu. After that, sit back with a glass of bubbly and let the food coma kick in!

PRICES All You Can Eat + Free flow sparkling wine and local beer – 1,690 THB All You Can Eat + Drinks (Water, Juice, Soft Drinks) – 1,290 THB All You Can Eat + Drinks for kids under 12 years – 490 THB (Free! For kids under 6) Date and time: Every Sunday 11am – 3pm The Maze Thonglor, 1st Floor, 148 Soi Sukhumvit 55 (Thonglor).

Every Sunday 11am-3pm. 02-381-5373

FOLLOW US AT

TheDockSeafood

thedockseafood

www.thedockseafoodbar.com

www.thammachartseafood.com

cover | taste of now

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Urbani

END-OF-YEAR FORECAST

Thaan

Saawaan

Saawaan

Taan

Thaan

Head chef Sujira “Aom” Pongmorn reinvents fermented beef salads, crab fat dips, grilled pork neck and spicy-sour soups as delicate tasting portions that compete with the top tier of Bangkok fine dining. For the fixed price of B1,950, the moodily-lit, glamorously appointed restaurant serves only tasting menus, best augmented with the superb wine pairing (B2,350).

Perched 25 floors above Siam, this ambitious Thai restaurant bills itself as “hyper-local” in reference to the seasonal ingredients it sources from independent farmers around the country. Monthep Kamolsilp, the 29-yearold executive chef, offers both a nine-course tasting menu (B1,800) and a la carte. Firm, juicy brackish prawns from Ranong and their roe star in the choo chee curry (B390) with basil-wrapped grilled eggplant. The pad kaprao (B410) is made with organic pork from Nan, as well as long beans, torchginger and southern budu fish sauce.

Sukhumvit Soi 31’s Thaan is all about Thai natural charcoal and meat from farms in Korat, Surin and Surat Thani. The Crying Tiger’s (B300) thinly sliced Thai wagyu is served with an addictively spicy jaew, while select imports like the Australian wagyu tomahawk (B500/100g) paired with a decadent foie gras mac and cheese (B390) make for the main event.

39/19 Suanphlu Rd., 02-679-3775. Open Wed-Mon 6-11pm

Sonny’s A new and more central incarnation of Changchui’s popular Raan Nye Sohn, Sonny’s is making a stir on Charoenkrung Road for its well-executed and affordable French cuisine.

The unpretentious interiors—checkered tablecloths and net curtains—match the gimmick-free, ever-changing chalkboard menu starring dishes like beef bourguignon (B480) and creme brulee (B160), with a heavy focus on local ingredients. If you’re lucky, you may even catch the eponymous chef, owner and member of blues band Sleepy Eye Slim busting out some tunes.

Charoenkrung Soi 47, 086-516-2965. Open Wed-Fri 6-9pm; Sat-Sun 11am-2pm, 5-9pm

Sorn Baan Ice founder Supaksorn Jongsiri’s fivecourse sharing menus (B2,900) are causing a hi-so sensation thanks to bold flavors, traditional techniques—fermentation, coconut milk squeezed on-site daily—and a decadent, exclusive dining room. The fish is lightly charcoal-grilled for a touch of smoky flavor, and the soup is stewed for hours with specially selected beefbones, before being combined with grilled vegetables. Does it really need to be this fussy? Perhaps not, but the result is dishes that truly nourish the soul.

56 Sukhumvit Soi 26, 099-081-1119. Open Tue-Sun noon-2pm, 6-11pm

25/F, Siam @ Siam Design Hotel, 865 Rama 1 Rd., 065-328-7374. Open Tue-Sat 6pmmidnight

Table 38 Chef Andy Yang, whose Thai restaurant Rhong-Tiam won a Michelin star in New York back in 2009, is behind this very exclusive, very swanky chef’s table. Choose between eight or 12 courses (B2,900 or B4,900 per person, minimum of four people). The Beef Green Curry is a thick cut of buttery Grade-12 marbling wagyu from Ozaki (“the otoro of the land”), while the Massaman Lamb and Duck Gang Phet are similarly flavorful exercises in deconstruction amid the Massimo Botturameets-Dexter splashes and splatters.

G/F, Ashton Morph 38, 8 Sukhumvit Soi 38, 083-399-9888. Open Tue-Sat 5pmmidnight

Tenshino Serving Japanese food with a French twist, Tenshino feels like walking into the home from Royal Tenenbaums. Head chef Yohei Okita’s cuisine is as eclectic as the decor, ranging from authentic sushi (B1,240) and wagyu beef saki (B1,870) to poached Perigord foie gras (B550) served with round discs of tender pumpkin, red beans and a delicate ginger broth.

Pullman King Power, 8-2 Rangnam Rd., 02680-9999. Open daily 6-11pm

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68/6 Sukhumvit Soi 31, 086-303-1211.

Open Mon-Sat 5-11pm

Tsukiji Aozora Sandaime Owner Ishikawa Motonobu is a thirdgeneration fish wholesaler who runs a restaurant in the outer market of Tokyo’s Tsukiji Fish Market. This Bangkok operation is a 12-seat bar where chefs work with a quiet confidence that disguises the sophistication of the sushi, which comes in the form of omakase sets and a la carte pieces. At B3,300 for the dinner set, it’s also a lot more affordable than many omakase specialists.

Compass Skyview Hotel, 12 Sukhumvit Soi 24, 02-011-1102. Open daily 11:30am2pm, 5:30-10pm

Urbani

We can spot at least 18 names in this year’s best new restaurants that have a chance of making it into Top Tables 2019, BK Magazine’s guide to Bangkok’s 100 best fine-dining restaurants.

We’d say that Sorn, R-Haan, The Front Room and Saawaan are all headed near the top, which could make for some interesting shake-ups in the already tightly contested Top 30. Then there’s Mihara Tofuten, the new restaurant from Gaggan, to contend with as well. But Top Tables is not all about tasting menus. Funky Lam, Aesop’s and Cagette are our casual standouts of the year.

And never overlook the Japanese.

The ultra-indulgent tempura omakase of Ginza Tenharu has surely got to stand more than a chance of placing.

Don’t miss the guide when it comes out with the March 29, 2019, issue of BK Magazine. Top Tables is Bangkok’s only fully independent ranking of Bangkok’s best restaurants. Every year, we put together a panel of judges (sorry, their names are private) who know the Bangkok dining scene inside out to rate their favorite restaurants in the city.

Only the top 100 make it, with no concessions to advertisers or sponsors’ venues. Read exactly how we make sure Top Tables remains Bangkok’s most trusted and independent restaurant ranking (and check out the winners from 2018) at bktoptables.com.

The Umbria-headquartered Urbani Tartufi boasts of being the world’s number-one truffle dealer. Now it’s in Bangkok atop Sathorn Square building in the form of a fine-dining restaurant where two set dinner menus (B3,900 for five courses/B5,500 for seven courses) burst with truffles from almost two-thirds of their dishes. The agnolotti al tartufo provides the most outstanding example of how delicious this delicacy really can be—fresh homemade pasta parcels, filled with a mouth-wateringly rich truffled wagyu beef ragout, topped off with creamy bearnaise sauce.

39/F, Sathorn Square, 98 North Sathorn, 02-233-1990. Open Mon-Fri 11am-11pm; Sat 6-11pm

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4 Interior Design Trends In 2019 To Watch Out For In Bangkok Stay ahead of the curve with these essential decor items for the New Year Terrazzo Patterns

Curvy Furniture

Stone Materials

Geometric Shapes

If you’ve ever been to Jua in Charoenkrung, you’ll know what this is – their bar counter is made with it.

Extremely popular in the 1920s, Terrazzo is making a comeback. That catch? Replacing your entre countertop or floor with this mixture of marble, quartz, granite and glass is expensive. You can still get a taste of that old ‘20s charm though, through tasteful decor items that use Terrazzo in civilian quantities. Try small terrazzo items like the Sindri lamp or Ilo soap dispenser that will add a touch of old-school glam to any room.

Retro decor items are always going to be “in” in one way or another, what changes is the era that people fawn over each year. For 2019, look for ‘50s era American to take the hot seat, with bold, curvy furniture at center stage. These elements add a bit of warmth and coziness to a space without appearing overly exuberant like 1940s furniture sometimes feels. There is also a much wider range of colors available when compared to older “cruvy” furniture. We recommend the velvet Bold armchair—a movable fun piece to make your house more lively, or go big with the Balthasar II sofa in light grey.

Unlike Terrazzo, stone items are always in fashion to some degree, but in 2019 we expect to see a lot more of them popping up around more stylish homes. These pieces are timeless, eco-friendly, and best of all, easy to clean. Try to add some classic, luxury hints with items like the Gogol marble candlestick, the Duomo grey marble lamp—perfect for your bedroom. For a more modern-ish touch, go with Iba candle platter in black.

Next year, trend will move away from tribal patterns (thank god) and more into asymmetrical shapes.

Geometric designs will always have that modern, almost tech-like look to them. They can also add a soothing feel to a home by create patterns that evoke a sense of balance. Try adding this with the Galindo wool rug in dark blue and orange, or Eskyss a walnut sideboard with an edgy look from graphic lines at front.

Gogol Marble Candlestick - B1,190

Eskyss Walnut Sideboard - B52,000

Ilo Soap Dispenser - B1,100 Sindri Lamp - B4,300

Galindo Wool Rug - B21,030

Duomo Grey Marble Lamp - B9,400

Balthasar II - B49,000 Bold Armchair - B18,110

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Brought to you by Greyhound Café

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hit list | 18 news reasons to love bangkok

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01

Thailand’s highest observation deck is now open DUTCH COURAGE

King Power Mahanakhon—currently the tallest building in Thailand—has unveiled Mahanakhon SkyWalk, an observation deck that sits a dizzying 314 meters above ground. To steady your nerves, head to the 78th-floor Peak for a drink or two at one of the highest rooftop bars in Southeast Asia, surrounded by 360-degree views of Bangkok’s skyline, before checking out the 75th floor’s vertigo-inducing Glass Tray—an all-glass floor which King Power claims is one of the world’s largest.

Visitors can also take a trip to the Observatory, located on the 74th and 75th floors, to get an indoor panoramic view of the city, as well as an augmented reality experience of Bangkok’s various tourist attractions. There are two ticket types available—B850 for the indoor observation deck on the 74th floor or B1,050 for access to all three floors (74th, 75th and 78th). From now until Jan 31, 2019, you can get a 10-percent discount for the purchase of the B850 ticket that includes a free upgrade to the all-access ticket. That also includes one free complimentary soft drink and a B100 cash voucher for purchasing an alcoholic beverage at the rooftop bar. 74, 75, 78/F, King Power Mahanakhon, Narathiwas Rd., 02-677-8721.

Open daily 10am-midnight

NUMEROLOGY

Behold! Bangkok’s most crazy-expensive sneakers #1 B47,190 Gucci Flashtrek Sneakers

Year released: 2018

#2 B39,000 Balenciaga Triple S

Year released: 2017

#3 B29,800 Chanel Cruise 2019 Suede-Low Top Sneakers Year released: 2018

GENIUS SOLUTIONS

TIME TRAVEL

LOUD & PROUD

02 Introducing Thailand’s

03 Check out this new

04 Harley-Davidson’s latest

first Apple Store

From within a two-story-high glass window that connects with an outdoor roof terrace, Thailand’s first official Apple Store touts the tech giant’s full line of computers, phones, tablets and laptops, as well as 10 employees speaking 10 different languages between them. Until now, Bangkok’s Apple shopping sprees have been restricted to third-party resellers like iStudio. While Apple Stores aren’t known for deals or discounts, they do offer a one-of-a-kind shopping experience, earlier arrivals of new products and cool workshops as part of the “Today at Apple” program. IconSiam, 299 Charoen Nakhon Rd., 02-055-9600. Open daily 10am-10pm

museum floating on the Chao Phraya River

power cruiser is now in Bangkok

If IconSiam’s Apple Store (see left) and giant H&M don’t float your boat then maybe this will. Sri Mahasamut Ship is a free floating museum docked outside the mega-mall to tell the story of King Taksin the Great and the Krung Thonburi kingdom in all its 18th-century awesomeness. You’ll also get to experience what life was like onboard a 250-year-old Siamese trading vessel or “red head ship,” including zones that replicate the captain and crew’s quarters. The exhibition runs until Jan 13, 2019. Free entry. River Park, IconSiam.

What: Harley-Davidson 2019 FXDR 114 Price: B1.2 million Why? The FXDR 114 is the 10th model built on the “Softail” platform, but with major changes. The powerful Milwaukee-Eight 114 engine combines with an all-new, lighter weight aluminum swingarm and subframe and an 18-inch cast aluminum disc wheel wrapped around the 240mm rear tire to give this drag bike-inspired power cruiser maximum acceleration. The bike also comes with a sleeker fuel tank that lengthens its profile for a more aggressive look, plus an inverted racing-style fork. www.harley-davidson.com/th

#4 B24,664 Balenciaga Speed Knit Sneakers Year released: 2017

#5 B21,370 Gucci Ace Embroidered Low-Top Sneakers Year released: 2016

HitlistShopping-News#752-14DEC18-2_NEW.indd 14

Shop Talk How to spend your hardearned baht.

BUY IT COZISTYLE AIRPOD LEATHER CASE Hands down the most handsome genuine leather case you’ll find for Airpods (B1,090).

BIN IT WEDGE HEEL SNEAKERS The least-sexy shoes you can possibly wear, period.

BARGAIN ZARA’S VERSACEINSPIRED PRINTS Rock this fall’s biggest trend at an affordable price with this highstreet brand offering for B2,990.

12/6/18 7:34 PM

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BK MAGAZINE FRIDAY, DECEMBER 14, 2018

COME WORK WITH US! WE’RE LOOKING FOR A BRIGHT, BILINGUAL AND TECH-SAVVY EDITORIAL ASSISTANT TO WORK ON AN EXCITING NEW PROJECT.

Thai national Excellent command of Thai and English Fun, enthusiastic Able to work at digital speed, under pressure and meet tight deadlines Basic project management skills

Send your CV and cover letter to jobs@asia-city.co.th

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CELEBRATE CHRISTMAS IN STYLE AT THE OKURA PRESTIGE BANGKOK 24 - 25 December 2018 This Christmas Eve and Christmas Day celebrate the joys of the season at The Okura Prestige Bangkok with indulgent lunch and dinner at Yamazato, Up & Above Restaurant or Michelin-starred restaurant Elements.

Gourmet dining with all your seasonal favourites, a wonderful festive atmosphere, beautiful decorations, live entertainment, and a visit from Santa Claus with gifts for the children, make it a very Merry Christmas!

Contact 02 687 9000 for more details or email fbreservations@okurabangkok.com

Park Ventures Ecoplex, 57 Wireless Road, Bangkok 10330 T. 02 687 9000 F. 02 687 9001 E. info@okurabangkok.com okurabangkok.com facebook.com/theokuraprestigebangkok

12/6/18 8:09 PM

hit list | calendar

BK MAGAZINE FRIDAY, DECEMBER 14, 2018

NIGHTLIFE

05

These festive markets are perfect for last-minute gift buying

GRAND-OPENING ROOFTOP PARTY PURA VIDA A chance to christen the new rooftop cocktail bar that’s replacing craft beer bar Fat Cow on the Roof. Dec 14, 5pm. Pura Vida, 8/F, Metro Pratunam Boutique Hotel, 1091/236 New Petchaburi Soi 35. Free.

GLOW FRIDAY WITH WINTIX & VICTORIA Resident DJ Wintix spins his deep and progressive techno with support from DJ Victoria.

Dec 14, 9:30pm. Glow, 96/4-5 Sukhumvit Soi 23, 086-6143355. B250 includes 1 drink.

MARKET

December means one thing: Christmas! We may not have snow in Bangkok, but luckily we do have plenty of “winter” markets to make up for it. Leading the pack, the Sansiri Winter Market Fest is back for its sixth year, bringing over 170 venders to T77 Community (On Nut Soi 1/1) from Dec 15-16, 4-10pm.

Sathorn’s Blue Parrot (Sathorn Soi 10, 02-2354822) is making good use of its back garden with a Christmas Market on Dec 16, featuring lovely locally-made gifts, such as decorations, jewelry, bags, kids goods, arts and crafts, with activities for children. For people on the Thonburi side of the river, the Thai Gift Fair (Dec 19-23. 1/F Riverside Plaza Event Hall, 257 Charoen Nakorn Rd., 092-260-4224) is set to feature tons of Thai-made products presented by the makers themselves.

TRASHER: GENERATION K: SORRY SORRY I KISSED DEK MEE PANHA Bangkok’s gay-friendly party organizer promises iconic tunes by Katy Perry, Lady Gaga, Taylor Swift, Rihanna and K-Pop superstars. Dec 15, 8pm. Muang Thai GMM Live House, 8/F, CentralWorld, 999/1 Rama 1 Rd. B600.

FILM

PHOTOGRAPHY

06 Migration issues

07 This photographer

are at the fore of this award-heavy film festival The annual Global Migration Film Festival by the UN Migration Agency is back for its third year in Thailand, celebrating filmmakers—many of whom have been immigrants themselves—whose movies explore a world on the move. Films featuring stories of migrants and diverse cultures will be screened, including seven critically-acclaimed and award-winning titles: A Thousand Girls Like Me (Thailand Premiere), The Other Side of Dooman River, Sidney & Friends, Monsieur Lazhar, Heartbound (Thailand Premiere, followed by Q&A with director Sine Plambech), Fremde Tochter (Thailand Premiere) and The Merger (Thailand Premiere). All movie screenings will be free of charge. For screening times, visit bit.ly/2FJNZg7. Dec 14-16, Bangkok Screening Room, Saladaeng Soi 1, 094-125-9906.

NIGHT AT THE MUSEUM 8 - NIGHTCLUB 1960 Museum Siam will be transformed into a ‘60s nightclub with food, hairstyling, music and movie screenings. Dec 14-16, 4-10pm. Museum Siam, 4 Sanam Chai Rd., 02-225-2777. Free.

unpacks feminity in intimate images

The Global Migration Film Festival

Photographer Luo Yang showcases her intimate portrait series “Girls,” which explores femininity and its place in contemporary China through images of Chinese women that she’s met in her private life over a 10-year period. Luo Yang was recently featured on the BBC’s 100 Women—a list that cites the world’s most influential women. Her work is like a personal diary, cataloging a constant search for answers regarding her feminine identity, played out through her subjects.

Co-curated by Chomwan Weeraworawit and RDX Offsite. Presented by Moonduckling and produced by Annette Fausboll, Jean Alexandre Luciani and Julien Favre. Through Dec 22. RDX Offsite, OHK Building, 5/F, 839 Charoenkrung Soi 31. Open daily 3-10pm.

Woof Pack, 1/3-9 Sala Daeng Soi 1, 089826-2299. Open Tue-Sun 10am-6pm.

Girls

BK Pick DUÑE IN BANGKOK AT SUSIE Q The French electronic-slashhip-hop music producer and DJ plays at Blaq Lyte’s latest venture. Dec 21, 9pm. Susie Q, 108, 5-6 Khaosan Rd., 02-629-2474. Free.

RAINFOREST REFORESTATION WITH NATHAN JONSON Selectors Nathan Jonson (2020 vision), Dan Buri (Neverest) and Rainforest Pavilion founder Alex Joy (Joy Collective) take turns spinning techno all night.

Dec 21, 10pm. Glow, 96/4-5 Sukhumvit Soi 23, 086-6143355. B250 includes 1 drink.

BK Pick BANGKOK POETRY: THE FIRE, WHICH TIME? The open-mic poetry event returns, gathering spoken-word artists, poets and small-stage performance artists. To perform, contact wesleylawrencehsu@gmail.com. Dec 21, 7pm.

WTF Gallery & Café, 7 Sukhumvit Soi 51, 02-662-6246. Free.

CONCERT

BRITISH SYNTH-POP LEGENDS CONFIRM BANGKOK RETURN

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In an announcement on their Facebook page, Pet Shop Boys say they’ll be swinging by Singapore, Hong Kong, Tokyo, Osaka and Bangkok in March and April of next year as part of their SuperTour of Asia. While ticket details are not yet announced for the Bangkok leg, we do know the show will take place at Impact

Exhibition Hall 5 on Apr 4, 2019. The duo of Neil Tennant and Chris Lowe, who released their 13th studio album Super in 2016, last played Bangkok five years ago as part of the Sonic Bang Festival.

Their career spanning four decades is laden with catchy hits like “It’s a Sin” and “Go West.” Watch out for updates as more details come to light.

BEAT & BEYOND #6: RICARDO VILLALOBOS Promoters SixSix Asia (who just brought us 2ManyDJs) and HUH? (Kindness, Coucou Chloe and more) have teamed up with Asahi Super Dry to present the Chilean-German techno icon. Dec 22, 9pm.

Live Arena, RCA, Rama 9 Rd.

16

Tickets B850 on Ticketmelon.

WESTIN POOL PARTY XMAS SPECIAL What better way to spend a sunny December afternoon than by the pool? Includes after party at Levels. Dec 22, 1-9pm.

The Westin Grande Sukhumvit, 259 Sukhumvit Rd, 02-2078000. B400 (includes 1 drink at The Westin and two drinks before 11pm at Levels).

DAN BURI INVITES DILEE D Rising Sri Lankan techno DJ and producer makes a visit to Bangkok’s underground club.

Dec 22, 10pm. Mustache Bar, 544/5 Ratchadaphisek Soi 7, 081-844-7080. Free before midnight, B250 after (includes one drink).

ART

MORE OR LESS BY MAISMENOS The Portuguese visual artist showcases the parallels in the practices of Thai and Portuguese street artists and the obstacles they resist, including media restrictions, nationalism and abuse of power. Dec 14Feb 10, 7:30pm. WTF Gallery & Cafe, 7 Sukhumvit Soi 51, 02-662-6246. Free.

SOS AT CHO WHY 1984 Silaprakorn graduate Kraisak Chirachaisakul takes over the Chinatown gallery with two distinct shows: an extension of his blurred memory show from CICA Museum in Korea on the first floor; and a selection of his Royal portraits series on the upper floor. Through Dec 15. Cho Why, 17 Soi Nana, Charoenkrung Rd. Free.

OTHER STORIES BY PORPORRINA Bangkok-based artist Porporrina presents her semi abstract paintings portraying the fascinating wisdom used by Thai locals to construct their residences. Through Mar 31.

6060 Arts Space, Pradipat Soi 21, 081-890-1554.

LIVE MUSIC

BK Pick THE RUSSIAN PIECES The Royal Bangkok Symphony Orchestra play pieces by Shostakovich, Tchaikovsky, Mussorgsky and Stravinsky, conducted by Charles Olivieri-Munroe with special guest solo pianist Poom Prommachart. Dec 15, 8pm.

Thailand Cultural Centre, 14 Thiam Ruam Mit Rd., 02-247-0013. B400-2,000 at Thaiticketmajor.com

SIAM MUSIC FESTIVAL An outdoor music festival in the middle of the city featuring over 50 familiar names like Thaitanium, Slot Machine, Scrubb, Paradox, Lomosonic, Retrospect, Tattoo Colour, Moderndog and The Yers. Dec 15-16, 1pm.

Siam Square, 388 Rama 1 Rd., 02-255-9999. Free.

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BK MAGAZINE FRIDAY, DECEMBER 14, 2018

LOCAL FAVORITES

Five Must-Tries in Bali

dbgg1979

1 Babi Guling Spit-roasted pig with crispy skin and tender meat.

Kubu

2

Here’s why the central Balinese town is a fine-dining foodie paradise.

By Kankanok Wichiantanon.

Locavore

Jalan Kedewatan, Banjar Kedewatan, Ubud, +62-361-479-2777. bit.ly/2K9mx8G

Swept Away

Banjar Baung, Desa Sayan, Ubud, +62-361973-606. bit.ly/2PHl3tV

Padi Fine Dining Taking a refined approach to pescatarian eating (plant-based with the exception of fish and seafood), Indonesian chef-owner Mandif Warokka creates exciting Asian-inspired flavors in his five-, seven- or nine-course degustation menu (from IDR850,000/1.6 million with beverage pairing), featuring dishes like caramelized cauliflower risotto and caviar a legumes. The

TravelFeature-BK#752-14Dec2018-3.indd 20

Blanco Par Mandif From the owner of Padi Fine Dining comes this elegant fine-dining spot, where local ingredients meet familiar flavors in dishes like the Tokusen wagyu with green chili sambal and cilembu sweet potatoes. Here, the food comes in seven (IDR1.2 million/IDR2.5 million with wine) or nine “tasting style” courses (IDR1.4 million/IDR2.8 million), with optional wine pairings for every dish. With an even more exclusive 20 seats, bookings are a must.

Kompleks Museum Blanco, Jl. Raya Tjampuhan, Ubud, +62-361-479-2284. www.blancoparmandif.com

Locavore This innovative Asian-European fusion restaurant focuses on seasonal local ingredients. Set in a small house, the chefs personally bring the dishes from the open kitchen to your table. Go for the full degustation menu in five (IDR775,000/1.3 million with drink pairings) or seven courses (IDR875,000/1.4 million), featuring the likes of coffee-cured hamachi fish and heritage galuh rice with snails and garlic—a vegetarian menu is also available (IDR675,000/ 775,000). Drink pairings are equally innovative (no wine here), with creative cocktails showcasing sesame and chili-infused vodka and homemade vermouth.

10 Jalan Dewi Sita, Ubud, +62-361-977-733. www.locavore.co.id

Room4Dessert Live your childhood fantasy at this fine-dining dessert restaurant. Led by pastry chef Will Goldfarb, the nine-course tasting menu (IDR580,000 for two) is highly creative yet undeniably comforting.

Tooth-achingly sweet creations like The Sugar Refinery—with coconut nectar chantilly, chocolate Toblerone, soursop and Balinese meringue—sit beside inventive sweet-savory flavors like the New Wave, with carrot, pumpkin seed, anise and marigold. There’s also a creative cocktail menu featuring the likes of Blazing Saddles, with fermented turmeric, charred carrot, tequila and Nigari. The restaurant sits right next door to local-favorite Naughty Nuri’s, so you can grab some ribs before dessert.

Jl. Raya Sanggingan, Kedewatan, Ubud, +62-8133705-0539. www.room4dessert.asia

Essentials

3 Bebek Betutu Steamed or roasted duck in rich bumbu betutu (Balinese spice mix), cooked in plantain leaf.

4 Nasi/Mie Goreng A carb-heavy classic fried rice dish spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chili, often topped off with chicken or prawns and a fried egg.

Getting there Flights with Lion Air are approximately B5,125 round-trip to Ngurah Rai International Airport (Denpasar).

Where to stay The Four Seasons Resort Bali at Sayan (www. fourseasons.com/sayan) is tucked in amid greenery and rice paddies just outside of Ubud, and offers an alluring blend of Balinese architecture and modern design. Room rates start at B12,900/night. Situated on a hillside overlooking the Ayung River Valley is the Royal Pita Maha (www.royalpitamaha-bali.com), which has luxury villas from B15,000/night. On the more affordable end, check out Airbnb for rooms starting at just B800.

Exchange rate 1 baht = 430 Indonesian rupiah (approx.)

Midori

This laid-back riverside restaurant offers views over the lush rice paddies from its equally tropical bamboo, rock and faux grass perch. Moving from light salads and sandwiches for lunch, the late afternoon sees Asian tapas bites come to the fore, while big creative plates, tasting menus and a full booze selection are reserved for the evening. There’s a patio jutting over the Ayung River, where tables are surrounded by countless candles, creating the perfect spot for a romantic dinner (IDR3.4 million per couple for six courses).

Jalan Suweta, Bentuyung Sakti, Ubud, +62361-209-1788. lumbungpadiubud.com/padi

Blanco Par Mandif

Victoria.Shuttle.Wizzard

Taking on an open-plan riverside space within Ritz-Carlton Reserve’s Mandapa resort, this rustic-glam restaurant serves Mediterranean-European flavors from its giant bamboo hut, where dangling woven lamp fixtures contrast with stylish polished granite and sleek furniture. For an exclusive vibe, head to the private huts set right on the bank of the river to enjoy a six(IDR850,000) or eight-course degustation menu (IDR1.2 million), featuring the likes of Boston lobster ravioli and wagyu beef short ribs.

spacious dining hall is imbued with a golden hue, set around a stylish open kitchen. Only open for dinner with just 30 seats, advance bookings are recommended.

Nasi Campur This mixed rice plate comes topped with an array of small portions of meats, vegetables, peanuts, eggs, and fried-shrimp krupuk (deep-fried crackers).

jultchik7

The spiritual heart of Bali, Ubud is a marriage of traditional culture and up-to-the-minute movements, verdant rice terraces and sustainable living. Though Julia Roberts may have made it her spiritual stop on the Eat, Pray, Love trail, it has grown from a sleepy village into a cosmopolitan community packed with creative culinary offerings, even playing host to the Ubud Food Festival, which enters its fifth year on Apr 26-28, 2019. We’ve compiled the must-hit spots to explore in Bali’s foodie paradise.

Kubu

WeI-chieh Chiu

Hungry in Ubud

5 Sambal Matah You’ll want to slather this spicy condiment on everything. It’s simply made from raw shallots, lemongrass, shrimp paste, garlic, chili and lime.

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food & drink | news

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BK MAGAZINE FRIDAY, DECEMBER 14, 2018

HOT OFF THE PASS

Notes from the Bangkok food scene

08

Backstage’s latest cocktail menu recreates iconic film scenes

FREE AS A BIRD

ICONIC RECIPES

The bar that bartenders love to recommend, Backstage, has turned to the big screen for inspiration for its new drinks list. You’ll find nods to ‘90s-’00s rom coms in the likes of Blondie (chrysanthemum vodka, Amaro, lemon curd, yogurt, cloudy apple and pear juice, garnished with candy floss, B390), which uses candy floss to imitate Cameron Diaz’s infamous blond quiff in There’s Something About Mary, or the Forgetful Painter (chamomile vodka, passion fruit, pineapple, honey caramel syrup, lime juice, egg white and absinthe, B390), whose vibrant daubs of color represent Drew Barrymore’s love of painting in 50 First Dates. Heading into adventure epic territory, Gaijin (B390), inspired by Tom Cruise’s The Last Samurai, mixes gin, sake, genmai-lager cordial and roasted rice for a refreshing hit of flavor. L/F, Playhaus Thonglor, 205/22-23 Sukhumvit Soi 55 (Thonglor), 061-519-5891. Open daily 7pm-2am

SAY CHEESE

SUMMER BREEZE

DAY DRINKING

09 About Eatery’s new buffet is heaven for cheese lovers

10 This pop-up bar is devoted 11 It’s official, Hemingway’s is coming back to Aperol Spritz

About Eatery (G/F, Ocean Tower 2, Asoke Soi 3, 092-9072191) has launched a new cheese buffet every Fri-Sat. From 6:30-10pm, you can gorge yourself on as much fontina, gorgonzola, manchego and emmental as you want for just B690. With 20 types of French, Italian and Spanish, Thai and even vegan nut cheese on offer, accompanied by dried and fresh fruit, jams and honey, homemade bread sticks and organic sourdough, there’s plenty to keep you occupied. Biodynamic and natural wine pairing tips are on hand from sommelier Giulio Saverino, who recommends a unique orange wine as the best pairing for all things cheesy.

Clear skies, crisp weather that doesn’t leave your shirt sticking to your back, and sparkling red-orange drinks.

If that sounds like your idea of a Bangkok winter’s night, good news has come in the form of the Aperol Spritz Pop-Up Bar. For the next six months, a bright orange Volkswagen van parked in front of Surawong’s Le Meridien hotel will dedicate itself to Aperol Spritz (prosecco, Aperol and soda, B230), the citrusy-bitter Italian drink synonymous with summer. Pair it with tasty snacks like calamari (B200) or Angus beef sliders (B250), while lapping up the somewhat cooler breeze of winter. Le Meridien Bangkok, 40/5 Surawong Rd., 02-232-8888. Open daily 5pm-midnight

Good news for those who miss sundowners on Hemingway’s breezy terrace: the bar-restaurant is about to make a comeback. According to GM Damian Mackay, the team is painstakingly building a replica of their beloved venue—now to be called simply Hemingway—recreating the lush garden and two-story wood-clad setup with balcony, right down to using the same floor tiles, which were discontinued but have been sourced from Spain—now that’s dedication. The new digs are going up smack bang in the middle of Sukhumvit Soi 11, slated to open in January 2019.

Phrom Phong’s Australian-by-way-of-Singapore restaurant Freebird is no more. We’ll miss the food, the people, the lush green garden and it’s free-flow bubbles parties.

Where to next for chef Top Russell?

FOR WHOM THE BELL TOLLS The much anticipated Taco Bell Thailand is so close now, we can almost taste it. A recent advert for job applications inadvertently revealed the location to be MercuryVille, right off BTS Chidlom. Rumor has it that it will open either at the end of this year or very early next.

ALL ABOARD! As of this month, Changchui’s long-promised fine-dining restaurant on a refitted airplane is finally open. Na-Oh presents multicultural menus ranging from the five-course “Economy” (B1,500) to the “FirstClass” chef’s selection (B5,500).

YOU SAID WHAT?

The news in online foodie posts

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“DONALD TRUMP COCKTAIL.” INSTAGRAM USER @INSTAPRUEPAT ON BACKSTAGE’S NEW BLOND-QUIFF THERE’S SOMETHING ABOUT MARY-INSPIRED CONCOCTION

“HERE COMES ANOTHER DYING US RESTAURANT CHAIN OPENING IN THAILAND TO LURE CUSTOMERS WHO DON’T KNOW ANY BETTER…” FACEBOOK USER CHOLDA CHLOE TECHAMANI ON THE IMMINENT OPENING OF TACO BELL

“AFTER ALL THE DIARRHEA THAT THAI FOOD HAS CAUSED WESTERNERS, IT’S TIME FOR SOME REVENGE.” CHRISTOPHER W. HOUSE HAS ANOTHER TAKE ON TACO BELL’S ARRIVAL

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food & drink | open doors

12 Gourme Italia is Phloen Chit’s one-stop-shop for all things Italian The buzz: Within minutes of BTS Phloen Chit, Gourme Italia is a casual tapas and wine bar that doubles as a delicatessen for smoked meats, aged cheeses, paninis, salads, pasta, olive oils and other products from the Med.

and bufala (B270/100g) from local cheesemaker Antica Luna.

If you’re a carb-lover, know that fresh-baked baguettes are supplied by Maison Jean Phillipe—a great complement to the cheese and cold-cuts platter.

The decor: Inside the red-painted building, wood accents and concrete ceilings make for a rustic yet modern trattoria vibe. The large deli counter’s display of cheese and charcuterie draws you in, but it’s the second-floor dining room, stocked with over 150 bottles of wine and a private area with its own sliding wood gate, that makes you stay.

The drinks: With a choice of over 150 wines, fans of red are encouraged to try out the Prunotto (Monferrato Rosso Mompertone, B260/glass), whose taste nicely crowns the assorted aged meats on offer. For white, go for a Chardonnay (Antonio: Scaia Bianca delle Venezie, B240/glass). Beers and spirits are also available.

The food: Here, cold-cuts and cheese dominate, although a special menu that rotates every other day features a couple of pastas (like lasagne Bolognese, B330), salads and main dishes (ciabatta burger with bacon and potatoes, B400) with two to three desserts.

Don’t miss out on the Sella di Mastro Dante Ham (B260/60g) aged in black pepper or the Spianata Piccante (spicy salami, B80/60g) to go alongside the recommended 36-month Parmigiano Reggiano (B160/60g), the wine-moistened Ocelli al Barolo (B250/60g) and fresh cheeses like the burrata (B120/120g)

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Why we’d go back: The cozy, intimate atmosphere here makes it easy to kick back and relax with a glass of wine and, of course, some cheese and cold-cuts to nibble on.

Plus, they do a new promotion every month, from happy hour specials to bargain set lunch deals. Kankanok Wichiantanon 11/14 Soi Ruamrudee, 082-3759522. Open Mon-Sat 10:30am9pm. www.fb.com/gourmeitalia

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27

Baby Bar

NEW AND NOTED

13 A new single-origin coffee roaster has arrived in Ekkamai

14 Art deco dominates at Ari’s latest hotel haunt

15 Fiery Isaan flavors meet monochromatic style at Seenspace

Ekkamai has welcomed a new minimal micro coffee roaster that focuses on single origin beans from Pha Tang and Pangkhon in Chiang Rai. Kohi Roastery & Coffee Bar (2/F, Park Avenue 126/5 Sukhumvit Soi 63 [Ekkamai], 081-839-4141) roast their coffee in-house, which is then made available in their shop-house’s second-floor coffee shop as well as by the bag. Head here for everything from a classic flat white (B100) to a creative iced espresso coconut water (B110) paired with a slice of tofu cheesecake (B70) or a chocolate brownie (B65).

They’re making a stand for sustainability, too, with all of their takeaway cups, straws and napkins made up of biodegradable materials.

Studio Freehand draw from the Art Deco rulebook with Baby Bar’s (1/F, Craftsman Hotel, Phahon Yothin Soi 11, 02-279-7299 ext.55) candy peach design: curved under-lit bars (one inside, one outside overlooking the hotel pool) flanked by deep pink fire station-like doors are crowned by glowing orb light fixtures. Located within Ari’s new Craftsman Hotel, food ranges from light snacks like fried gyo with kani miso dip (B180) to the larger lobster salsa (B580). During the day, you can sip on a bubble matcha latte (B115), but in the evening, it’s cocktail time.

Following in the footsteps of its Hua Hin sibling, Thonglor’s Seenspace has welcomed fancy Isaan joint, Der. Like its predecessor, Bangkok Der (251/1 Thonglor Soi 13) adopts stark monochrome, concrete, and black furnishings for a feel that’s entirely different from your usual homey, rattan-dominated northern diner.

Fiery and tangy dishes are firmly the order of the day—try the tam lao kung mak yad sai (grilled shrimp and stuffed squid dressed in somtam sauce, B185) and suup nhor mhai (spicy bamboo shoot salad, B80) paired with a frosty beer woon.

Exclusively for Citi credit card members: Get 10% discount on food only Today – 31 Dec 19

TABLE TALK

#Findthephotobooth Sukhumvit Soi 11, 02-117-2636. Open daily 6pm2am. BTS Nana This hard-to-find speakeasy brings a touch of class to Sukhumvit Soi 11, serving a mix of classic drinks and twisted versions with a Thai focus. For example, the twist on a Vesper Martini replaces vodka with tequila and comes with chrysanthemum tea sprayed on top to soften the flavor. Since telling the exact location would take the fun out of it, here’s the clue: keep an eye out for a restaurant-slash-bar with a second floor accessible by a flight of stairs while heading down soi 11 coming from Sukhumvit road, and the rest is up to you.

Exclusively for Citi credit card members Get a complimentary drink valued THB 390 when ordering minimum one item from selections (limit 1 glass /card /table /sales slip) Today – 31 Oct 19

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TABLE TALK

La Dotta La Grassa G/F Sacha’s Hotel UNO, Sukhumvit Soi 19, 02-2549599. Open daily 6:30-10am, 11am-2:30pm, 5:3011pm. BTS Asok Compared to its older sister—La Dotta—La Grassa is bigger and a little sassier. With shades of light pink splashed amid royal and aqua blues, the decor has a retro ‘80s vibe that calls to mind the designs of Milan’s Memphis Group and is suited to both a playful night out or a casual family lunch. For food, stick with the rich wagyu Bolognese tagliatelle, or go off piste with the decadent seared foie gras and wild mushroom with homemade casarecce pasta, sultanas and Parmigiano. Don’t leave without ordering their bomboloni, which explode with flavors like Nutella, blueberry cheesecake and tiramisu.

Exclusively for Citi credit card members Get 10% discount on food and non-alcoholic beverages and get a complimentary homemade lemon tart with walnuts & pistachios valued THB 280 when spending THB 1,000 or more /sales slip (limit 1 piece /card /table /sales slip) Today – 31 Oct 19

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About White

The Yard Restaurant

NEW AND NOTED

16 It’s all white everything at this new Charoengkrung cafe

17 Eastern flavors get 18 Game-changing a taste of the west in Tokyo-born ramen this old wooden house now in Bangkok

With Charoenkrung’s latest spot, it’s all in the name: About White (1326 Charoenkrung Rd., 095-949-7867) is, well, white, from the tiles on the walls (with obligatory black grouting), to the tables and chairs, to the white neon sign on the wall, to the counter (though splashes of duck egg green, plants and concrete flooring do get a look in, too). Spot it from the giant sleeping cat mural painted on the outside. The slim cafe is awash with natural light thanks to expansive windows, creating a Zen setting for a hearty plate of carbonara (B120) or an indulgent slab of banoffee pie (B85). Sip on a matcha latte (B80) as you while away the afternoon playing card games.

Set in a charming two-story 80-yearold wooden house in the heart of Sathorn, The Yard Restaurant (22 Sathorn Soi 11, ‭099-178-5386‬) blends east and west in its broad menu, with a particular focus on Hong Kong flavors. Specials span crispy pork with mustard and black soy sauce (B350), the Yard’s crumbly duck (half B450/ whole B850), truffle risotto (B850) and strozzapreti lobster (B1,790).

The interior features dark leather banquettes lit moodily by hanging bronze lanterns, with scuffed concrete walls and tarnished wood adding to the rustic feel.

One of Japan’s most prominent ramen bars has recently opened in Phrom Phong. Mensho Tokyo’s (G/F, RSU Tower, Sukhumvit Soi 31) pared down exterior gives little indication of a ramen pedigree that includes a Michelin plate in San Francisco and a collection of branches in Tokyo where founder Tomaharu Shono has been celebrated for elevating the quality and reputation of a humble bowl of ramen. His “hyper ramen” aims to improve traditional ramen styles with seasonal ingredients that are unique to each location. Try the shio ramen (B230) for a clear chicken broth packed with clams, thinly sliced pork and a hint of lemongrass, or the rich tori paitan (chicken, pork or duck, B250).

12/6/18 7:55 PM

food & drink | taste test

BK MAGAZINE FRIDAY, DECEMBER 14, 2018

29

Who makes the best… pumpkin chips?

It’s the question on every Bangkokian’s lips: who makes the best pumpkin chips? And can they really taste better than the mighty potato? Read on to find the answers to those questions and more in our blind taste test of the biggest local players. By BK Staff

Green Day

Mae Napa

You’ll find just two ingredients in this packet: pumpkin and rice bran oil.

The result is light and crispy, slightly salty and super-natural tasting.

They have the flattest and thickest texture, which gives these chips a comfortingly homemade feel.

Verdict: Healthy chips. Possibly.

Price: B30

Is that a fishy flavor we detect on these toasty-to-the-point-of-being burned ribbons of gourdy goodness? We believe it is, and that’s not the only reason we’re not hooked. If there’s anything good to say about these chips it’s that the sweetness is just right.

Verdict: Something’s fishy here.

Price: B20

greenday.co.th

www.fb.com/MaeNapaBrand

My Choice Thai Thin, curvy, crunchy—it was all going so well until the saccharine violence of this chip’s sugar syrup coating took charge of our taste buds. Sorry, Tops, but these ones definitely aren’t our choice.

Verdict: Save it for dessert.

Price: B49 corporate.tops.co.th

Pa Yen Sukkasam

What’s that rancid smell we detect?

Margarine. Margarine! Whoever decided to fry these otherwise nicely sweetened chips in butter’s vegetable oil-based nemesis needs to have their head examined. A decent crunch can only save them so far.

Verdict: Otop of the flops.

Price: B35 www.otoptoday.com

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Yuck!

Pun Pang

BK Pick!

We have a winner!

If there’s one thing we know about a good pumpkin chip, it’s that it should taste like pumpkin. That’s where these sticky orange strips shine, along with a glossy coat of honey-sesame glaze that surprisingly doesn’t taste as sweet as it looks.

Verdict: Pumpkin with a punch.

Price: B45 www.punpangbkk.com

12/6/18 7:55 PM

food | year-end dining

BK MAGAZINE FRIDAY, DECEMBER 14, 2018

Festive Feasts

30



STANDALONE RESTAURANT

Make this your most awesome Bangkok Christmas ever with BK’s indispensable guide to the best feasts, buffets and set menus for every budget. By BK Staff





  

SET MENU



BUFFET

ROOFTOP LIVE ENTERTAINMENT FREE-FLOW BOOZE HOTEL

Best for B2,000 - 4,000 57th Street   

Latest Recipe

Best for under B2,000 100° East    Date: Dec 24; Dec 31 The price: B1,899 (Dec 24); B2,499 (Dec 31) What: Festive feast with live culinary stations and sing-along carols (Dec 24); New Year’s Eve dinner buffet (Dec 31).

The place: Modern Asian and international restaurant with poolside deck.

Anantara Sathorn, 36 Naradhiwat Rajanagarindra Rd., 02-210-9000

Bangkok Heightz    Date: Dec 24-25 The price: B1,999 What: Christmas Thai tasting menu with breathtaking views.

The place: Covered rooftop lounge serving Thai “street food” and locally-inspired cocktails.

39/F, The Continent , 413 Sukhumvit Rd., 02-867-7000

Cantina Wine Bar & Italian Kitchen   Date: Dec 24-31 The price: B1,499 What: Three-course festive Italian set dinner, including a glass of prosecco and an oyster.

The place: Casual pizza and pasta house themed after an Italian wine cellar.

4 Ari Samphan Soi 3, 02-278-0250

restaurant with on-theme drinks courtesy of Joseph Boroski.

5/F, Fraser Suites, 38/8 Sukhumvit Soi 11, 02-038-5112

The Drunken Leprechaun    Date: Dec 25 The price: B600/1,200 free-flow Singha What: Traditional Christmas buffet with plenty of beer.

The place: Laid-back, wood-dominated Irish bar.

Four Points by Sheraton Bangkok, 4 Sukhumvit Soi 15, 02-3093255

Element     Date: Dec 24 The price: B1,950/ 3,150 with free-flow What: Six-course festive set dinner with carols, Santa and optional free-flow.

The place: Sleek all-day Thai, Singaporean, Chinese and Western restaurant at Amara Bangkok hotel.

B1/F, Amara, 180/1 Surawong Rd., 02-021-8888 ext.5320

Food Exchange 

Date: Dec 25; Dec 31 The price: B999 (Dec 25)/ B1,200 (Dec 31) What: International brunch buffet with Christmas turkey (Dec 25); international New Year’s Eve buffet (Dec 31).

The place: Buffet dining room with warm lighting, cream decor and a terrace.

Novotel, 19/9 Sukhumvit Soi 20, 02-009-4999

Jamie’s Italian   Charcoal

Charcoal   Date: Dec 24; Dec 31 The price: B1,600 (vegetarian)/2,000 (non-vegetarian); B3,500/6,000 with free-flow (Dec 31).

What: Three-course Indian set menu (Dec 24); all-you-can-eat Indian feast with optional freeflow (Dec 31).

The place: Sleek and sultry Indian

Date: Through Jan 2 The price: B1,250 What: Three-course festive feast menu, with five options for every course.

The place: Modern rustic Italian restaurant from Britain’s biggest celebrity chef.

G/F, Siam Discovery, Rama 1 Rd., 02-255-5222

Latest Recipe   Date: Dec 24-25 T h e p r i ce : B 9 0 0 ( l u n c h ) / 1,900 (dinner, Dec 24); B1,300 (lunch)/1,900 (dinner, Dec 25) What: Modern festive buffet lunch and dinner.

The place: Modern buffet restaurant with wood-fired ovens and live cooking stations.

2/F, Le Meridien, 40/5 Surawong Rd., 02-232-8888

La Vie    Date: Dec 25 The price: B1,200/2,199 with free-flow wine What: Four-course creative French set lunch.

The place: A warm, calm brightly lit French dining room with views of the bustling surrounds.

11/F, Vie Hotel, 117/39-40 Phaya Thai Rd., 02-309-3939

Medinii     Date: Dec 24-25 The price: B1,999 What: Free-flow Christmas Italian dining, Landhaus bakery treats, Austrian punch and live Christmas tunes.

The place: Fine-dining Italian restaurant with cityscape views.

35/F, The Continent Hotel, 413 Sukhumvit Rd., 02-867-7000

No. 43 Italian Bistro   Date: Dec 31 The price: B1,900 What: Set Italian New Year’s Eve dinner.

The place: Cozy yet elegant Italian restaurant.

G/F, Cape House, 43 Lang Suan Rd., 02-658-7444

Royal Oak   Date: Dec 25 The price: B1,095 What: Three-course traditional British Christmas dinner.

The place: Traditional British boozer.

595/10-11 Sukhumvit Soi 33/1, 02-662-1650-51

The Steakhouse Co.    Date: Dec 25 The price: B999/B1,698 with free-flow wine What: All-you-can-eat Christmas buffet with optional free-flow wine.

The place: A carnivore’s paradise in Patpong.

9/8 Patpong Soi 2, 061-097-8325

Date: Dec 24; Dec 31 The price: B2,800/3,500 with free-flow wine, cocktails and beers (Dec 24); B3,800/4,500 (Dec 31) What: Christmas Eve and New Year’s Eve dinner buffet.

The place: A sleek international buffet restaurant with live cooking stations and minimal Japanese-style decor.

Marriott Hotel Sukhumvit, 2 Sukhumvit Soi 57, 02-797-0000

Atelier    Date: Dec 24-25; Dec 31 The price: B3,000/3,999 with freeflow (Dec 24-25); B2,890/3,889 (Dec 31) What: Festive international brunch and dinner buffet.

The place: A modern international buffet restaurant at the Pullman Hotel.

Pullman Grande Sukhumvit, 30 Sukhumvit Soi 21 (Asoke), 02-204-4000

Bamboo Chic Bar   Date: Dec 31 The price: B2,600 including free-flow What: “Roaring Twenties” themed countdown party.

The place: A moodily-lit dining room, soaring ceilings and wild pan-Asian fusion menu.

Latest Recipe, 2/F, Le Meridien, 40/5 Surawong Rd., 02-2328888

The Bar and The Courtyard     Date: Dec 24-25; Dec 31 The price: Lunch from B2,800 (Dec 24-25)/dinner from B3,800 or B5,000 with free-flow wine and cocktails (Dec 24 only); from B4,200 or B6,400 with wine pairing (Dec 31) What: Christmas roast buffet (Dec 24-25); New Year’s Eve five-course dinner and garden party (Dec 31).

The place: Beautiful mansion, formerly the Russian Embassy, housing colonial-chic The Bar and casual outdoor bistro The Courtyard.

/5,900 with free-flow Champ a g n e / 1, 9 5 0 c h i l d re n ( D e c 24); B2,900/3,900/4,900/1,450 (Dec 25) What: Festive Christmas Eve dinner buffet and Christmas Day brunch with seafood bar, foie gras and carving station plus festive entertainment.

The place: An elegant high-ceilinged hotel buffet enhanced by floor-to-ceiling wood and old-fashioned stone columns.

Siam Kempinski, 991/9 Rama 1 Rd., 02-162-9000

Embassy Room   

Date: Dec 24; Dec 25 The price: B3,300/4,500 with wine pairing (Dec 24); B2,850/ 3,850 with free-flow (Dec 25) What: Five-course set menu dinner with acapella Christmas carols, live musical entertainment and optional wine pairing (Dec 24); Christmas poolside BBQ brunch with carving, live stations and optional free-flow prosecco, wine and gin.

The place: Elegant modern European restaurant in five-star hotel.

Central Embassy, 88 Wireless Rd., 02-012-1234

J’aime by Jean Michel Lorain   Date: Dec 24-25 The price: B2,999 (lunch)/ 5,299 (dinner) What: Five-course Christmas set lunch/seven-course set dinner.

The place: French fine-dining affiliated with Jean-Michel Lorain of the acclaimed three-Michelin-starred Côte Saint Jacques in Burgundy.

U Sathorn, Sathorn Soi 1, 02-119-4899

Date: Dec 21-25 The price: B3,000 What: Three-course set French sharing dinner.

The place: A family-friendly French bistro on Sukhumvit’s party strip.

3 3 / 3 0 S u k h u mv i t S o i 1 1, 02-038-5113

Brasserie Europa

   

Date: Dec 24-25; Dec 31 The price: B2,200 or B3,000 with free-flow wine, cocktails and bubbles (Dec 24; Dec 25 brunch)/ B2,800 or B3,800 with free-flow (Dec 25 dinner)/ B3,200 or B4,200 with free-flow (Dec 31) What: Set sharing-style dinner on both days featuring festive favorites with an Asian twist, plus brunch on Christmas day. New Year’s Eve dinner buffet.

The place: W Hotel’s chic fusion restaurant blends warm amber lighting, comfy couches and wooden furniture.

2/F, W Hotel, Sathorn Rd., 02-344-4000

Goji Kitchen

Goji Kitchen Date: Dec 24-25; Dec 31; Jan 1 The price: B2,288 (Dec 24-25); B2,688 (Dec 31, dinner only); B2,288 (Jan 1, brunch only) What: A festive brunch and dinner buffet.

The place: A suitably vast buffet comprising more than 10 stations.

Marriott Marquis Queen’s Park, 199 Sukhumvit Soi 22, 02-0595999

Medici   Date: Dec 24 The price: B3,000 early-bird/ 3,800 regular What: Four-course set menu Italian dinner.

The place: Italian in an elegant Tuscan-style wine cellar setting.

Hotel Muse, 55/555 Soi Langsuan, 02-630-4000

The Rain Tree Cafe    

The House on Sathorn, 106 Sathorn Rd., 02-344-4025

Brasserie Cordonnier  

The Kitchen Table

La Vie

La Vie   Date: Dec 24 The price: B3,400 with a glass of prosecco/4,900 with wine pairing What: Five-course creative French set dinner.

The place: A warm, calm brightly lit French dining room with views of the bustling surrounds.

Date: Dec 24-25 The price: B2,888/ 4,288 with free-flow What: Extravagant buffet with Christmas specialties, live cooking stations, and international delicacies, plus optional free-flow wine, beer and cocktails and live music.

The place: Luxurious buffet in elegant five-star hotel.

The Athenee Hotel, 61 Wireless Rd., 02-650-8800

11/F, Vie Hotel, 117/39-40 Phaya Thai Rd., 02-309-3939

   

Date: Dec 24, 25 The price: B3,900/ 4,900 with s e l e c t e d f re e - fl o w a l co h o l

»

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BK MAGAZINE FRIDAY, DECEMBER 14, 2018

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ADVERTORIAL

Award-winning Italian fare surrounded by sky-high city lights Attico at Radisson Blu Plaza Bangkok Located on the 28th floor, Attico is the only rooftop Italian restaurant in Bangkok to boasts breathtaking vistas of the city from both the intimate main dining room, as well as two alfresco lounging terraces. Fashioned to mimic the casual charm of a Tuscan villa, the space highlights warm dark woods, exposed brick walls and playfully incorporates wine barrels into the design. Front and center is a semi-open kitchen and butcher counter with a display of Italian charcuterie, giving the place an inviting and homey feel.

Attico’s food focuses on traditional flavors crafted with modern techniques, and the venue has that classic Italian vibe thanks to the ambiance created by clinking glasses, candlelight and the rolling sounds of conversation in the air. The kitchen is led by charismatic Chef Danilo Aiassa from Italy—who can often been seen chatting with guests in between courses.

He’s also placed an emphasis on quality imported and locally sourced ingredients.

Here, you’ll find world-class homemade pastas, seafood and premium meats galore.

The wine cellar, too, is stocked to global fine-dining standards.

It’s the ideal location for family dining, business dinners, romantic meals and unwinding with friends.

28/F, Radisson Blu Plaza Bangkok Contact: attico.bangkok. blu@radisson.com

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food | year-end dining

Best for B4,000 - 6,000 The Brasserie

The place: A warm, calm brightly lit French dining room with views of the bustling surrounds.

   Date: Dec 24-25; Dec 31 The price: B4,500 (dinner, includes free-flow wine)/ B6,500 (brunch, includes free-flow Champagne, Dec 24-25); B6,500 (includes free-flow wine and a glass of Champagne, Dec 31) What: Traditional festive brunch and dinner buffet (Dec 24-25); buffet dinner with live music and a Champagne toast.

The place: French-inspired cuisine with stunning views of the city.

Waldorf Astoria, 151 Ratchadamri, 02-035-8108

The Dining Room at the House on Sathorn  

Red Oven

Red Oven    Date: Dec 24-25; Dec 31; Jan 1 The price: Brunch B1,900/ B2,600 including cocktails, beers and wine/ B3,900 including Champagne/ B950 children. Dinner B2,500/ 3,200/ 4,500/ 1,250 children (Dec 24-25). B4,500/ 2,250 children (Dec 31). B2,500/ 5,000 with free-flow Champagne/ 1,250 children (Jan 1) What: A festive brunch or dinner buffet (Dec 24-25); NYE buffet Dinner (Dec 31); hangover brunch (Jan 1).

The place: This most talked-about buffet spot has 12 stations and a wide array of food.

7/F, So Sofitel, 2 Sathorn Rd., 02-624-0000

River Cafe & Terrace    Date: Dec 25 The price: B3,900/ 4,900 with free-flow What: Holiday-inspired brunch with live cooking stations and optional free-flow wine, beer and sparkling.

The place: Five-star riverside buffet restaurant.

The Peninsula, 333 Charoennakorn Rd., 02-020-2888

Riverside Terrace   

Date: Dec 24; Dec 25 The price: B3,500/1,500 children (Dec 24); B3,000/1,200 children (Dec 25) What: A dinner buffet with freeflow local beer (Dec 24); seafood and BBQ dinner with live entertainment from Santa (Dec 25).

The place: A cool breeze flows through the grand high-ceilinged pavilion with an endless array of buffet options.

Anantara Riverside, 257/1-3 Charoenakorn Rd., 02-476-0022

Romsai     Date: Dec 24-25 The price: B3,000 (dinner)/ B3,200 (sparkling brunch, Dec 25 only)

What: Extravagant festive buffet with gift-giving by Santa. Brunch includes free-flow sparkling wine.

The place: All-day international fine-dining restaurant with garden views.

The place: Enticing international buffet line with live cooking stations in a wide open dining room.

Banyan Tree, 100 Sathorn Rd., 02-679-1200

Sky on 20    

Rossini’s and The Living Room   Date: Dec 24-25; Dec 31 The price: B3,600/ B5,100 including three hours of free-flow wine and cocktails (Dec 24-25); B3,400 (four-course)/ 4,200 (sixcourse, Dec 31) What: A buffet dinner with live jazz (Dec 24-25); four- or sixcourse set dinner (Dec 31).

The place: Choose to sit either in the Tuscan-referencing Italian restaurant Rossini’s or at its sultry live music partner, The Living Room.

1/F, Sheraton Grande Sukhumvit , 250 Sukhumvit Rd., 02-649-8364

Scalini   Date: Dec 24 The price: B2,800 What: Festive buffet dinner.

The place: Italian-American cooking befitting the 1920s prohibition-era decor.

Hilton Sukhumvit, 11 Sukhumvit Soi 24, 02-620-6666

The Westin Grande Sukhumvit, 259 Sukhumvit Soi 19, Sukhumvit Rd., 02-207-8000

Date: Dec 31 The price: B2,300 including free-flow What: New Year’s Eve rooftop party with live DJs and views of the city’s fireworks.

The place: Sukhumvit rooftop bar with chill garden vibes.

26/F, Novotel Bangkok Hotel, 19/9 Sukhumvit Soi 20, 02-009-4999

Up & Above    Date: Dec 24; Dec 31 The price: B3,200 with welcome cocktail/ 4,200 with freeflow prosecco, beer, wine and cocktails/5,200 with free-flow Champagne/1,200 children (Dec 24); B4,200/5,200/6,200/1,200 (Dec 31) What: Festive dinner buffet with Japanese treats, free-flow prosecco or Champagne, plus live music and present-giving by Santa (Dec 24); Western and Asian dinner buffet with free-flow (Dec 31).

The place: Restaurant in Bangkok’s most high-end Japanese hotel.

24/F, The Okura Prestige, 57 Wireless Rd., 02-687-9000

Volti Restaurant & Bar  

Seasonal Tastes

Seasonal Tastes

 

Date: Dec 24-25; Dec 31 The price: B2,699 (Dec 24-25); B3,199 (Dec 31) What: Christmas Eve and New year’s Eve dinner buffet and Christmas Day lunch buffet.

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BK MAGAZINE FRIDAY, DECEMBER 14, 2018

Date: Dec 24-25; Dec 31 The price: B5,200 or B7,400 with wine pairing (Dec 22-25); from B4,200 or B6,400 with wine pairing (Dec 31) What: 14-course tasting menu.

The place: Beautiful mansion, formerly the Russian Embassy, housing grand colonial eastmeets-west (and Asia’s 50 best) restaurant.

The House on Sathorn, 106 Sathorn Rd., 02-344-4025

The Front Room  

Date: Dec 24-25; Dec 31 The price: B4,500 (Dec 24-25); B6,500 (Dec 31) including a glass of Champagne What: Thai-inspired Nordic set dinner (Dec 24-25); eight-course dinner (Dec 31).

The place: Nordic-Thai flavors and inventive techniques in a lavish colonial-slash-Scandinavian setting.

Waldorf Astoria, 151 Ratchadamri, 02-035-8108

La Vie    Date: Dec 31 The price: B4,500/6,000 with additional wine pairing What: Grand buffet dinner with free-flow prosecco and canapes.

Lobby/F, Shangri-La, 89 Soi Wat Suan Plu, 02-236-7777

11/F, Vie Hotel, 117/39-40 Phaya Thai Rd., 02-309-3939

The District  

Le Normandie  

Date: Dec 31 The price: B7,500 What: Five-course dinner featuring lobster, caviar and wagyu.

The place: Award-winning steakhouse with sleek, modern, darkwood interiors.

Date: Dec 25 The price: B5,500 What : A six- course festive fine-dining menu.

The place: Bangkok’s original French fine-dining restaurant has a spectacular view of the river.

Mandarin Oriental, 48 Oriental Avenue, Charoenkrung Rd., 02-659-9000 #7390

Park Society   Date: Dec 24-25; Dec 31 The price: B3,900/ 5,500 with wine pairing (Dec 24-25); B7,000/ 10,000 (Dec 31) What: Five-course set dinner (Dec 24-25); six-course gastronomic dinner (Dec 31).

The place: Unique views looking out over Lumphini Park.

29/F, Sofitel So, 2 North Sathorn Rd., 02-624-0000

Spice Market  Date: Dec 24; 25 The price: B4,400 (Dec 24); B4,900 (Dec 25) What: An international brunch buffet with free-flow alcohol.

The place: Classic wooden dining room with professional Thaidressed service staff.

Anantara Siam, 155 Ratchadamri Rd., 02-126-8866

2/F, Marriott Hotel Sukhumvit, 2 Sukhumvit Soi 57, 02-797-0000

Terrace Rim Naam  

Date: Dec 31 The price: B10,000 What: A dinner buffet.

The place: The terrace borders the river in an elegant alfresco setting with a backdrop of traditional Thai pavilions.

Mandarin Oriental, 48 Oriental Ave., Charoenkrung Rd., 02-659-9000 #7390

Vertigo & Moon Bar    Date: Dec 24-25; Jan 1 The price: B5,800 (Dec 24-25); B5,500 (Jan 1) What: Four-course Yuletide set dinner, including a glass of sparkling wine (Dec 24-25); fourcourse set dinner, including a glass of sparkling wine (Jan 1).

The place: One of the city’s best views from 61 stories up.

61/F, Banyan Tree, 100 Sathorn Rd., 02-679-1200

Sra Bua

by Kiin Kiin   Date: Dec 24-25 The price: B6,000/7,500 with wine pairings What: A festive eight-course set menu dinner.

The place: Spacious booths, soaring ceilings, Thai pavilion and tiered pools of lotus flowers say five-star.

L/F, Siam Kempinski, 991/9 Rama 1 Rd., 02-162-9000

Vertigo & Moon Bar

Best for over B10,000 Le Normandie  

Date: Dec 24; Dec 31 The price: B3,800/1,900 children (Dec 24); B7,000/3,500 children (indoor)/ B14,000/7,000 children (outdoor, Dec 31) What: Christmas Eve dinner (Dec 24); firework display over the Chao Phraya River and dinner (Dec 31).

The place: Glamorous five-star riverside restaurant serving Italian classics.

Best for B6,00110,000

Date: Dec 24; Dec 31 The price: B12,500 (Dec 24)/ B21,000 (Dec 31) What: A seven- (Dec 24)/ ninecourse (Dec 31) fine-dining menu.

The place: Bangkok’s original French fine-dining restaurant has a spectacular view of the river.

Mandarin Oriental, 48 Oriental Avenue, Charoenkrung Rd., 02-659-9000 #7390

The Riverside Terrace

Vertigo & Moon Bar

Date: Dec 31-Jan 1 The price: B21,000/ 13,500 children What: Black-tie gala buffet dinner with live entertainment and welcome cocktails.

The place: A relaxed riverside dining atmosphere in the poshest of hotels.

Date: Dec 31 The price: B23,900 What: Seven-course degustation menu with a glass of Champagne, live DJs and performances.

The place: One of the city’s best views from 61 stories up.

Mandarin Oriental, 48 Oriental Ave., Charoen Krung Rd, 02659-90100 ext. 7390

  

61/F, Banyan Tree, 100 Sathorn Rd., 02-679-1200

BK Picks

Jamie’s Italian

FoodFeature#752-14DEC18_03_New.indd 32

Best Buffet Under B3,000 Congratulations Red Oven at So Sofitel for being the best-priced free-flow buffet in town given the calibre of the hotel. It’s B2,600 for all food and alcohol but, better yet, B3,900 if you get the Champagne package—that’s over B1,000 cheaper than they were charging last year.

Best Set Menu Under B3,000 We’ve always defended Jamie’s Italian, and this latest Christmas dinner shows why.The B1,250 price is an absolute bargain for any menu on Christmas Day. This one brims with duck liver pate, prawn cocktail, osso bucco, roast chicken and oozy chocolate things. Oh, and some seriously awesome Yorkshire puddings.

Best Buffet Over B3,000 For give-no-f***s gluttony, you can’t do better than one of Rain Tree Cafe’s all-you-can-eat and drink spreads at The Athenee Hotel. The bad news? It’ll cost you B4,288. The good news?

They've got every delicacy under the sun, plus it includes free-flow cocktails—just keep 'em coming.

Best Set Menu Over B3,000 On Christmas Day, the sixcourse menu at two-Michelin Star Le Normandie will cost you B5,500—tax and service included. And that, reader, is actually cheaper than the regular degustation menu! Bargains on Dec 25? It’s a Christmas miracle!

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dining reviews

BK MAGAZINE FRIDAY, DECEMBER 14, 2018

35

Ocken

Ocken HHH

International. 1/F, Bhiraj Tower, 31 South Sathorn Rd., 082-091-6174. Open daily 6pm-midnight; Sat-Sun 10:30am-2:30pm. BBBB F

H

Ocken is the grown-up fine-dining cousin of Roast, a daytime-friendly spot with an unchallenged reputation for brunch on Thonglor. Here on Sathorn, the same team headed by chef Johnny Liu goes in for cross-continental small plates that are built for sharing and unafraid of creative flavor combinations. The space is a confluence of green and terracotta tiles, tactile woods, lashings of stainless steel and the kind of good taste and limitless budget that makes you ashamed of your own apartment. The crowd seems to love it and the dining room always feels buzzy and full. You’d do well to make reservations and there are many reasons why we’d recommend you should. At its best, Ocken’s five-course a la carte menu can be sublime. Take the grilled eggplant (B320), in which oily, tender, salty eggplant sits amid a masterclass of rich, varied flavors—layers of mint, hits of acidity, an umami depth, some lingering heat. It’s all just delicious. Likewise, the beef tartare (B420) with its nduja aioli and oyster mushrooms is exactly how you reinvent

The Steakhouse Co. HH

Steak. 9/8 Patpong Soi 2, 061-097-8325. Open Mon-Sat 5pm-1am. BBBB

If location is everything, we’re not sure why the owners of Steakhouse Co. opened what looks like a legitimate restaurant in the middle of Bangkok’s dying go-go bar district, Patpong —for decades, Silom’s seediest area. Steakhouse Co., with its exposed brick walls, scarlet cushions and dark-wood furniture, sticks out like a sore thumb and is the fanciest thing on the soi by a mile. You can certainly get some quality boozing done here thanks to a decent selection of whiskies (like Ardbeg 10, B310/ glass, and Yamazaki, B490/glass), a wine cellar filled with Italian labels (house reds and whites from B295) and 41 different beers by the bottle and on tap (B125-270). They obviously went to great lengths to import a range of options, but we were disappointed to find Singha is the only Thai beer here—these days bars can do a lot better. Fancy beef is where Steakhouse Co. is at its best. The restaurant’s selection of premium meats (displayed in a dry-aging fridge at the back) stacks up well against its Silom competitors—think USDA

a classic without destroying what’s special about the original. We’d rate it one of our top plates of the year. But our praise for Ocken ends precisely when creative and flavor-laden small plates make way for an ungainly half-roast duck (B750), its carcass scattered in fennel seeds that serve only to get stuck in your teeth. Layers of flavor are here replaced by one-dimensional, dry meat that we struggled to make a dent in. From brilliant to bad and onto boring, Ocken’s two miniature Cubano sandwiches (B220) are simply high-quality deli food scaled down for fine-dining effect—we’d rather have the full-size thing for near enough the same price, thanks. And have you ever ordered a lemon tart and been happy when a sorbet, some shards of meringue and a scattering of biscuit crumbs turns up? We thought not. For all its culinary competence, “What a Tart” (B280) cannot improve on the simple pleasure of fruit and pastry. Save the money and treat yourself to a liquid dessert instead.

The cocktail team here can do excellent things with Campari, rum, pineapple and sea salt. It’s called a Salty Pineapple and costs B320. We’d also recommend a bottle of the Cava at B1,200.

We’re sure that you could navigate your way to a wonderful meal at Ocken—just be prepared to eat a few duds before you get there.

Prime striploin (250g, B1,075) and Australian Black Angus sirloin (400g, B2,075) aged up to a powerful 120 days. We can hardly complain about the perfectly seared, well-rested piece of Argentinian striploin (400g, B1,275) we had recently—fantastically tender and juicy, but a smidge under-seasoned. Other than this, the kitchen won’t wow you with panache. The tragic baked potato our steak came with, still wrapped in tinfoil like a backyard barbecue, is not worth talking about. The gambas garlic shrimp starter (B350) is springy, overcooked and pretty bland for something marinated in garlic and chili. Other dishes, like the creamy burrata bowl (with oven-dried tomatoes, mixed olives and drizzle of vinaigrette, B320) come well prepared but seem ill-conceived—a baseball-sized pile of cheese vs. a spoonful of veg?

In an ideal world, we like what Steakhouse Co. is trying to do. Patpong is a dump, and the streets would be better served with cool restaurants and venues. Sadly, it’s still sexpat central and that’s largely the crowd at Steakhouse Co: old men with very young counterparts, or groups of tourists looking to get a meal before heading to Bada Bing for a lap dance from a girl named “GiGi,” really, how could we expect any different? With better options like The Meatchop a few minutes away, we don’t see many serious foodies going here.

Ratings H Forget it HH Only if you’re in the neighborhood HHH A pleasant dining experience HHHH Not to be missed HHHHH Flawless

B BB BBB BBBB

BK pays for its meal and does not call ahead or sit with the chef.

Price per person, including one drink, appetizer, main course, dessert, charges and tax.

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Price guide Under B500 B500-900 B900-1,500 B1,500 and up

Symbols

Reservations recommended

Parking

Dress requirements Live music

H F E G

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drink | tipple tattle

BK MAGAZINE FRIDAY, DECEMBER 14, 2018

Booze School

36

The Locker Room

Ever wondered how anyone becomes lucky enough to make the bar their office and cocktails a full-time career? We spoke to Bangkok’s up-and-coming bartenders to find out how they got to be where they are.

By Choltanutkun Tun-atiruj Suchada “Fahbeer” Sopajaree, 33, Find The Locker Room How did you become a bartender?

The movie Cocktail was the biggest inspiration for me, thanks to Tom Cruise. My mom would always lament that I would never find a job because I always woke up late, so this is my proof to her that I could find a job. I got my first job when I was 26, on Koh Lanta, where I had to figure my way around a bar during the busy high-season. I fell in love with the bartending art, the human interaction and satisfaction on the customer’s face after the first sip.

What were the struggles at the beginning?

Knowledge was a big problem for me, with customers asking me all sorts of questions. Working as part of a team was also something new.

What are the struggles now?

As head bartender at Find The Locker Room, my struggles now are different. I’ve been torn both ways on many occasions having to say “no” to staff to maintain the standard of the bar, which is very important.

What’s your biggest achievement?

Winning the La Maison Cointreau Thailand 2018. It’s my first-ever win in any competi-

tion—I always end up being a finalist but never the winner.

What tips do you have for anyone wanting to become a bartender?

Patience, humility and listening. Patience because it doesn’t take you days, weeks or months to reach the top, it takes years to hone your skill and then some. Humility because superstars are overrated, true bartenders work to convert frowns to smiles and strangers to friends, not for fame or money. Listening because you never know what you might learn or pick up from a veteran in the industry or even a green horn trying to break boundaries.

Bar-backs also take on the most underrated role in the bar—if you can do it right, you will earn the respect of the whole team, but hell is it a tough role. My best memories were peeling coconuts and digging flesh out of pineapples, 40 pieces a day.

Arron Apimuk Grendon, 22, Tropic City How did you become a bartender?

I started off as a trainee in F&B at Trisara hotel in Phuket. One night the guys from 28 Hong Kong Street did a guest shift at our bar and the day after I immediately asked my boss if I

could start training as a bartender.

What were the struggles in the beginning?

I wouldn’t say that there were struggles but like any other job you have to learn how to be good at what you do.

What are the struggles now?

The biggest struggle for most bartenders I think would be the long hours and late nights, but in the end it’s part of the job we chose so we kind of have to deal with it.

What’s your biggest achievement?

Winning the Chivas Masters 2018 Global Competition.

What tips do you have for anyone wanting to become a bartender?

Be eager to learn, gain more experience and just be yourself! Rather than trying to follow what the other bartenders are doing, do what you feel is right and have fun with it. Show your love and hospitality to the people around you. And make awesome cocktails!

Saimai Nantarat, 23, ABar Rooftop at Marriott Marquis Queen’s Park How did you become a bartender?

I started working as service staff at Tenderloins

on Sukhumvit Soi 33 when I was 19. A friend of a friend who was bartending came to eat there and thought I was good at my job, so they approached me but I too young to work behind the bar at 19, so I worked as a barback. This was at Hyde & Seek Peekaboo at CentralWorld.

What were the struggles at the beginning?

Everything was new to me, so I had to learn all about being a bartender, whether it was different types of alcohol, recipes, or how to approach customers.

What are the struggles now?

Improvement. Constant improvement, to make sure that our cocktails fit with the trends, but still have your own signature style.

What’s your biggest achievement?

I was part of the opening team at ABar and ABar Rooftop, and I had the chance to work on all the details from the very beginning—the design, the glassware, and which cocktails to put on the menu.

What tips do you have for anyone wanting to become a bartender?

Bartenders aren’t always shaking cocktails— there’s so much more to learn on top of that.

You have to pay attention to all the details as well as the practical process of it.

Qualified Success Where to study and become a knowledgable alcoholic.

Drinks Academy This school from Niks Anuman-Rajadhon (the man behind Teens of Thailand and Asia Today) will groom you on the basics any good bartender needs to know, from knowledge of spirits, liqueurs and bitters to fermentation techniques.

B15,000 for a 4-day course.

Asia Today, 35 Soi Maitri Chit, 097-134-4704. www.fb.com/DrinksAcademy/

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ASEAN Professional Beverage Academy (APBA) Split into three stages—Bar 101, Bar 102 and Bar 103—this one targets young professionals who want to work in the hospitality industry, as well as the home cocktail-maker who wants to show off pro skills to their friends. B4,500 for the 8-hour Bar 101 course.

APBA Training Center, 809 Pattanakarn Soi 30, 02-136-8500. www.apba.co.th

Wine One This basic wine course might not turn you into Bangkok’s best sommelier, but you will learn to appreciate wine from the perspective of a pro, as well as how to pair old- and new-world wines with food. B29,000 for four 3-hour sessions.

Pesca Mar & Terra Bistro, 39 Ekkamai Soi 12, 063267-7778. www.wineonebangkok.com/

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BK MAGAZINE FRIDAY, DECEMBER 14, 2018

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A Taste of Home in Bangkok The new Patissez cafe is Bangkok’s answer to all kinds of comfort food dreams What started as a humble, family-owned business in Canberra Australia has turned into something so much bigger. The famed Patissez cafe is now in Bangkok! Specializing in shakes, all kinds of comfort food, and waffles that come in different flavors and are freshly made using syrup that they mix together from scratch, eating at Patissez feels like spending evenings with friends around the dinner table—exactly as it should.

Try their latest standout dishes, such as the smashed avocado on toasted sourdough with burrata cheese, or the delicious French toast, which is homemade and topped with fresh mango and saffron mango sauce.

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3/F, CentralWorld (in front of Zen), 095-869-7396, 089-833-3053.

Open daily 10am-10pm.

BTS Chidlom

12/6/18 8:25 PM

shopping | something borrowed

BK MAGAZINE FRIDAY, DECEMBER 14, 2018

Dressed for the Occasion

Style Statement

Bangkok’s best gown rentals for wedding season.

By Dhipkawee Sriyananda Selley

The wedding season is back in full swing, which means, ladies, it’s time to start planning those outfits. Formalwear can be a tough one to figure out, and splurging on a dress— your own wedding gown included—that you’ll only wear once isn’t the smartest strategy. To help, we’ve rounded up the five best and most affordable evening gown and wedding dress rental businesses in Bangkok—they’re a godsend.

Something Sacred

Vivaris Wedding Studio

Want to look like a princess on your wedding day?

Japanese designer Takada Yoshie specializes in regal, understated wedding dresses with romantic, luxurious fabrics embroidered with Swarovski crystals and sequins. They even apply feng shui to the design of each dress in order to bring happiness and good fortune to the bride-to-be. Beyond the gorgeous collection of wedding gowns for sale and rent, the label also offers show-stopping evening gowns suitable for the most special of occasions. Wedding organizer packages, hair, makeup and wedding photography services are also available.

Rental price: From B3,900 up to B60,000 for wedding gowns.

Sizing: S-XL How it works: Visit the showroom to get the right fittings and measurements with their in-house designers before paying the deposit. The dresses can be rented for up to four days.

This wedding studio has possibly the most comprehensive selection of wedding dresses and gowns in Bangkok. Whether you want a dress that’s classic and minimal, a little seductive or royal-wedding worthy, Vivaris has got you covered with hundreds of creations conjured up by a team of in-house designers. Their wedding collections include Thai traditional wedding dresses, Muslim ceremonial dresses and Cinderella-style ball gowns, as well as ethereal floorlength gowns and cocktail dresses for engagement ceremonies. Aside from bridal and evening gowns, Vivaris also offers services for pre-wedding photography, professional hair and makeup for pre-wedding shoots and wedding ceremonies, and decoration services for wedding receptions and ceremonies.

Rental price: From B5,000 for engagement dresses; B5,500 for Thai wedding dresses; and B10,000 for modern bridal gowns.

Sizing: S-XL How it works: Dress fittings and made-to-measure wedding gowns (for rent and for purchase) are available on the second floor of their showroom.

Dresses can be rented for up to five days.

Ideo Mix Sukhumvit 103, 9/9 Udomsuk Soi 3, 02042-4665. Open Tue-Sun 10am-7pm. www.somethingsacreddress.com

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Something Sacred

Formal Affair

302/1 Asoke-Dindeang Rd., 02-247-1446.

Open daily 10am-8pm. www.vivarisstudio.com

Style Statement

Bchu Runway

Formal Affair

This is your one-stop destination to rent gowns not only for weddings but for all manner of special occasions. They have a wide selection of Thai and international designer gowns from B1,500, including Pradith x Milin, Vickteerut, Vatanika, BCBG Max Azria, Alice & Olivia, CH Carolina Herrera and Jenny Yoo Collection. From chic sequined cocktail dresses and floor-sweeping lace gowns to 1920s flapper dresses, this brand’s got you covered. They also have dress rentals for brides and bridesmaids, as well as for purchase.

Rental price: From B1,500-B5,500 for evening gowns; B1,500-B3,000 for bridesmaid dresses; and B1,500-B35,000 for bridal gowns.

Sizing: Mostly in US4/UK8 How it works: Choose the dress you want to rent, then select a delivery option—either pick up at the store, where you can get a free fitting service, or have your dress sent to you via EMS delivery or registered mail. Dresses can be rented from four to eight days.

If you’re always proclaiming “I have nothing to wear!” to a closet full of clothes, then perhaps Bchu Runway’s wide selection of gorgeous fashion pieces will give you some much-needed inspiration. Deciding what clothes to wear to which special occasion has never been easier, since the store is divided up into 20 “occasions,” including wedding, date night, bachelorette party, prom, birthday party and gala dinner. Besides the categories, you can filter the outfits by designer—3.1 Phillip Lim, Valentino, Disaya and Poem, to name a few—length, editor’s choice, most popular and new arrivals.

This spot specializes in beaded evening gowns and cocktail dresses with a touch of 1920s Gatsby about them. You can filter the dresses by collection or by color, with 10 different shades available including rose gold, misty blue, silver gray, gold and burgundy. Browse through the Thai designers collection and you’ll find lustrous satin gowns with voluminous drapes from Chai Gold Label and pastel pink, off-the-shoulder cocktail dresses from Poem, with a few pieces from Vatanika and Canitt thrown into the mix. Meanwhile, their signature collection offers glamorous beaded dresses mostly by US designers Aidan Mattox and Adriana Papell. Bridesmaid dresses and bridal gowns are also available.

Rental price: From B1,500-B3,500 for cocktail dresses and evening gowns; B2,500-B2,900 for bridesmaid dresses; and B2,900-B49,000 for bridal gowns.

Sizing: XXS-XL How it works: Browse through the collections either online or try on in store. If you book a dress online, you can either pick it up in store or have their messenger deliver it to you. It can then be returned within four days either direct to the store or by messenger.

18 Udomsuk Soi 31, 096-926-9263. Open Mon noon-9pm; Wed-Sun noon-9pm (showroom). www.stylestatementofficial.com

Rental price: From B790-B2,590 for cocktail and mini dresses and B2,340-B14,500 for evening gowns.

Sizing: XS-XXL How it works: Bchu Runway offers free standard delivery, and a four to eight day rental period. You can return the dress by post or messenger, or drop back at their showroom directly.

Ekkamai Soi 21 (Soi Cham Chan), 064-192-6366.

Open Mon-Fri 11am-8pm; Sat-Sun 1pm-7pm (by appointment only). www.bchurunway.com

Bchu Runway

1/F, Room 109, All Seasons Place, 87/2 Wireless Rd., 086-359-2293. Open Mon-Fri 11am-9pm; Sat-Sun 11am-7pm. www.formalaffairbkk.com

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BK’s BAD Awards 2018 crowns Bangkok’s best nightlife Cheers to all who took home an award—you make this city awesome!

After a tough year of propping up bars all over town, grilling bartenders and comparing menus, BK Magazine finally revealed the results of its 2018 nightlife awards on Nov 21.

Over 200 mixology talents, drink industry professionals and BK Magazine partners turned up to 72 Courtyard’s Beam nightclub for BK's B.A.D. (Bangkok After Dark) Awards party, where they enjoyed potent drinks courtesy of Pacbev and Bootleggers—mercifully soaked up with delicious food from Toro and Carbar.

Thanks to our sponsor Citibank and all those whose hard work and creativity ensures Bangkok’s nightlife gets bigger and badder each and every year!

Check out the guide at bk.asia-city.com/bk-nightlife-awards-2018 to find out who made the cut.

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neighborhood | saphan kwai

BK MAGAZINE FRIDAY, DECEMBER 14, 2018

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Sarath N. Chocolatier Raan Keng

Saphan Kwai

DUMBO

Mo Museum

Cat on the Roof

No Buffalo Once a forgotten area between hipster Ari and touristy Chatuchak, Saphan Kwai (Thai for “buffalo bridge”) is fast becoming one of Bangkok’s “It” neighborhoods, featuring humble yet stylish cafes, rooftop bars and restaurants. By Dhipkawee Sriyananda Selley

Coffee & Breakfast Minimal, Kinfolk-style Slow Hands (9 Pradiphat Soi 23, 064-990-9654), serves great croissants (B35), while hip, loft-style Coffee Gapi (14 Pradiphat Soi 20, 02-615-7044) offers tasty scrambled eggs (B80).

Don’t miss Sarath N. Chocolatier‘s (19 Soi Suthisan Winitchai, 094962-9898) decadent hot chocolate (B175) or Doctor Roaster‘s (53 Phahon Yothin Soi 11, 081-8101983) creative Panama Geisha (blueberry-scented Earl Grey-flavored coffee, B250).

Lunch & Dinner Don’t miss late -night Krua Pradiphat‘s (Pradiphat Soi 16) renowned ”Super Soup” (spicy goji

Jong Dim Sum

berry soup with chicken feet, B100), or Jakkapat‘s (466/4 Phahon Yothin Rd., 083-923-3334) specialty bak kut teh (pork ribs in broth, from B150). Check out Jong Dim Sum‘s (524/4 Phahon Yothin Rd., 089-048-6908) modern, two-story kopitiam-style shop-house for Betong-recipe dim sum, or venture to Sasori Izakaya (39 Phahon Yothin Soi 11, 02-042-7797) for yuzu kosho chicken thighs (B45). Raan Keng (Pradiphat Soi 14, 02-279-1555) provides blue-tinged comfort food like shrimp tempura (B189).

Drinks Start with grungy ‘90s Helter Skelter (312 Saliratthawiphak Rd., 084-008-8876) for a vinyl-only

soundtrack. Next, sip a San Miguel (B100) at New York-themed rooftop Dumbo Jazz & Vinyl Bar (6/F, Inn Office, Phahon Yothin Rd., 094560-7222). Cat on the Roof (4/F, Everyday Sunday Social Hostel, Phahon Yothin Rd., 095-046-8824) serves Schneider Weisse Tap 6 (B260), while sassy Baby Bar (1/F, Craftsman Hotel, Phahon Yothin Soi 11) is the new number one in the ‘hood for cocktails (see page 27).

Transport BTS Saphan Kwai is just five minutes’ walk from where most of these gems are located.

Accommodation By the BTS, 31-story The Signature

by Urbano (1543 Phahon Yothin

Rd., 02-798-353) has 253 units from B19,000-65,000/month. Meanwhile, Life@Phahon-Ari‘s (1415 Phahon Yothin Rd.) 357 units run from B13,000-35,000/month. One of Bangkok’s tallest buildings, 53-floor Rhythm Phahon-Ari (1377 Phahon Yothin Rd., 02-279-8390) has 809 units and a rooftop pool from B18,000-46,000/month.

Community Community mall Aqua (490/15 Phahon Yothin Rd.) is a lively watering hole and dining area, while Buffalo Bridge Gallery (490/5 Phahon Yothin Rd., 02-616-6669) is a true arts hub. Check out Mo Museum & Objects That Matter (Pradiphat Soi 14, 095-989-5992) for minimal, stylish bags.

INTERN WITH US! (MARKETING, EDITORIAL, ART AND VIDEO DEPARTMENTS.) You must be at least 18-years-old You must send in a cover letter and resume.

Specify which department you are applying for.

Open to Thai and foreign nationals Internships are full-time, unpaid and last 3 months.

Candidates should be fluent in both Thai and English. Send your resume and a cover letter to jobs@asia-city.co.th

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