BK Magazine 713 10 November, 2017

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BK MAGAZINE NO. 713 FRIDAY, NOVEMBER 10, 2017. www.bkmagazine.com

Bangkok in

Bloom

The secret Bangkok parks and green spaces you never knew existed

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page 3 What We’ve Learned 6 cover story

Go Green 4 upfront

10 escapes

Faking It

Beach Eats

14 avenue

17 blends

Shine On

Drink Like a Salaryman

18 bites

20 bites

Spanish Renaissance

Charoenkrung Gamble

Who's in charge?

Managing Director Andrew Hiransomboon Managing Editor Oliver Irvine Digital Director / Deputy Editor Carl Dixon Subeditor Mai Nardone Digital Content Coordinator Nontaya Kumyat Digital Content Assistant Pakchira Bunphol Writers Choltanutkun Tun-atiruj, Wanvida Jiralertpaiboon Junior Writers Kankanok Wichiantanon, Kasidit Srivilai, Neon Boonyadhammakul Art Director Vatanya Bongkotkarn Production Supervisor Komkrit Klinkaeo Deputy Art Director Peeraya Sirathanisa Graphic Designers Anunya Chobnitas, Wirankan Saiyasombut Photographer Watcharawit Phudork Video Content Manager Chanon Wongsatayanont Video Designer Saranya Laowtrakul Videographer Nattapol Srisukh Junior Video Editor Pattanagorn Adirekkiat

Where to find us!

The Asia City Media Group

Advertising Director Wanida Akeapichai Sales Managers Tipkritta Chiraporncharas, Orajira Sukkasem Senior Sales Associates Tassanee Mahamad, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya ASIA CITY STUDIO Managing Editor Dietrich Neu Associate Editor Sureepak Janyapat Senior Project Manager Chayanap Tongdadas Project Coordinators Nutnicha Nuttanakorn, Peerada Chotiya Writer-Translator Tripop Leelasestaporn SOIMILK Editor Nathapong Suppavatee Senior Writer Rujiyatorn Choksiriwan Writer Theerada Moonsiri Brand Manager Onwara Sittirug Sales Associate Prawpraew Pairohg Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang

Bangkok Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

Senior Accountant Maneeya Kanthongdang Accountant Manita Bangmoung Admin Executive Yaovaluck Srisermsri Contributors Kathy MacLeod Interns Korapon Kanchanabudhu, Ratchaneekorn Sriamnad, Rowan Usher Cover design by Wirankan Saiyasombut

Asia City Media Group Chief Executive Officer Greg Duncan (gduncan@asiacity.net) Director Gretchen Worth (gworth@asia-city.co.th)

Singapore Asia City Publishing Pte. Ltd. Block 211 Henderson Rd. #07-02 Henderson Industrial Park Singapore 159552 Tel: 65-6323-2512 Fax: 65-6323-2779 Email: contact@asia-city.com.sg

That Bangkok has its third attempt at bike sharing Wired.com predicted last month that dockless ridesharing would be the next Uber in capitals around the world—and now it has arrived in Bangkok. Mobike is a Chinese startup valued at US$3 billion, and whose dockless, silver-andorange frames can now be found at Kasetsart University in a trial run for Bangkok that might see it rolled out across the city.

That croissant-master Maison Chatenet will return to Bangkok After leaving Le Rich Condominium in Sathu Pradit, Maison Chatenet, the award-winning Laos-born baker who last year became a talk-of-the-town for his his deliciously buttery, flaky pastry, will return to Bangkok this Nov 20. Five months after disappearing from the scene, his comeback will take place at Duangrit Bunnag’s riverside Warehouse 30 complex, complete with new, biodegradable takeaway containers.

That you might be able to join the Michelin gala dinner But it’ll cost you B30,000 for two. Michelin has made just two pairs of tickets to the six-course gala (wine included)— announced for Dec 6—available to the public. It’ll be taking place at Siam Kempinski hotel, whose Sra Bua restaurant was one of the first in town to brag of Michelin-starred affiliation long before the guide had ever actually arrived here.

That Ari has a new beer garden Just in time for the brief breeze that whisked through the city last week, Bangkok’s newest beer garden has opened in Ari. Schneider Haus (www.fb.com/pg/SchneiderHausBangkok) offers this season’s best new alfresco spot to chow down on pork knuckles, sausages and oversized schnitzels along with refreshing German beers.

That Thailand is trying to open the most humane prison in the world Thonburi Remand Prison has become the first prison in the world to adopt the “Nelson Mandela Rules.” The 23-yearold institution has decided to reinvent itself with the UNstipulated code of good penal governance named after South Africa’s late leader. It’s part of a new project being led by the UN and Thailand Institution of Justice that has picked Thonburi Remand Prison as a jumping off point for the reinvention of justice in 18 countries around the world.

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2016 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City Publishing (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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@bkmagazine BK Magazine Friday, November 10, 2017

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upfront HOT OR NOT

Hot: Instant noodles Not: Instagram Wachrin Tankuranant: rich kid of Instagram or poor kid on benefits? According to his mom, the latter, and he looks that way because of a diet of eggs and instant noodles. This story has gotten us very confused. Clearly, his skin is way too white for him to be a criminal. But then he also looks too white to be poor.

Hot: Organic material Not: Plastic And by “organic material,” we mean stuff made from plants, which a growing number of Bangkok restaurants including Broccoli Revolution and Seven Spoons are adopting instead of straws and plates. Of course, it would take over 10,000 Broccoli Revolutions to even come close to the number of straws given out in 7-Elevens every hour—though at the rate industrial-rustic cafes are opening in Bangkok, that might just happen.

Hot: Answers

Not: Questions

Never mind that Narisa Chakrabongse was happy to answer the questions, never mind that said questions were as soft as a DSI graft probe into military spending­—BBC journalist Jonathan Head is a venomous foreigner who knows nothing about Thailand. And if you disagree then you can’t be Thai.

INTERVIEW It’s official: there are no more fakes at MBK The impossible has happened: you can no longer find fake designer goods at MBK— almost. For some time now, we’d been hearing complaints from tourist friends saying that they couldn’t find fake watches and designer bags at MBK, so went down to the home of cheap knock-off gear to see if it was true.

After an hour scouring the familiar, strip-lit hallways on the G/F, 3/F and 6/F—always the best floors for an affordable Gucci—the only outright fake we came across was one B390 Supreme hoodie (pictured).

Hot: Ultra-ultra marathons

Not: Marathons

Toon Bodyslam’s at it again, running distances we don’t even want to think about in the name of charity. This time it’s the 2,191 kilometers from Yala to Chiang Rai, which, put another way, is 52 marathons. We hope that makes everyone doing the 42km (pffffft) Bangkok Marathon this Nov 19 feel very proud.

THAT’S WHAT SHE SAID

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“There are no more copied goods in MBK,” one store manager (name withheld) at a Thai designer brand told us. “There are police officers walking around every day, sometimes even sitting around and waiting for the shops to take out their fake products.”

The staff in another store specializing in leather goods confirmed this. “The police officers have been

checking almost every day for a little while now. You won’t be able to find any of the fake designer bags anymore,” she said.

Though we couldn’t find any direct designer bag copies, we spotted a few designer bag-look-a-likes. Some followed the look of signature Hermes bags, while another, designed to look like Gucci, carried the name “Gocci.”

“You will still see those kind of products around, as long as they don’t have the actual brand put on the product, it’s fine,” said the Thai brand store manager.

MBK has long been the epicenter of Bangkok’s counterfeit culture.

Despite intellectual property laws in Thailand that stipulate up to four years in prison and a B400,000 fine for selling fake goods, a vast number of vendors at MBK have always openly sold products directly copying the look of big international brands.

The news that the shopping center no plonger provides a one-stop shop for Rolexes and Ralph Lauren Polos will come as a bitter blow to tourists everywhere. Choltanutkun Tun-atiruj

by Kathy MacLeod (IG: @kathy_macleod)

BK Magazine Friday, November 10, 2017

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ADVERTORIAL

CATCH OF THE SEASON EUROPEAN (BLUE) LOBSTER

European (Blue) Lobster now at The Dock

EUROPEAN (BLUE) LOBSTER FACTS Size: 400-600g/pc Availability: Nov-Dec Vital nutrients: Calcium, zinc and selenium Fishing method: 12-meter lobster pot Catch range: North Atlantic, Channel Islands (between Minquiers islands and Ecrehou) Price (Nov): B2,590 (free cooking)

The Dock is now home to a supply of freshly imported European blue lobsters. The species is quite rare and expensive, at especially this time of year, and is lauded for its delicate texture and flavor—it’s also a rich source of vitamins A through E and has a low fat-to-protein ratio.

Along with this arrival, the company's corporate chef Pepe Lopez, who has experience working at Michelinstar restaurants in his native Barcelona, is preparing the rare crustacean three different ways—sashimi plates, classic lobster thermidor and char-grilled—is available at The Dock. If you just want a lobster to cook at home, you can purchase one at all The Dock locations, as well as Tops Market Thonglor and Ocean Bar Central Food Hall in Central Chidlom.

SPECIAL MENU ITEMS AT THE DOCK Blue lobster sashimi Blue lobster thermidor Grilled blue lobster

Found living on the rocky ground across most of the North Atlantic coast in the Channel Islands. They are a deep blue color when found hiding under rocks on the sea floor and can live to be 80-100 years old. Fishermen catch the lobsters using 12-meter lobster pots (curved wooden cages left at the bottom of the sea floor).

This time of year, between Sep and Dec when the water in the North Atlantic coast becomes colder, the lobsters are much more difficult to find—but their flavors are at its best during this time of year—but as a direct importer, we are able to keep the price to a minimum at B2,590 (with free cooking). When buying fresh from the counter, judge the quality and freshness of the lobster by the tail folds under its thorax (the space between its neck and tail) after it has been straightened. If they are thick and hard, it’s fresh— and the heavier the lobster the better.

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AVAILABLE AT : • The Dock (The Maze Thonglor, Paragon, Emquartier, Emporium, The Mall Bangkae, Bluport Huahin) •

Ocean Bar Central Food Hall, Central Chidlom

•

Tops Market, Thonglor TheDockSeafood thedockseafood www.thedockseafoodbar.com

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cover story

Park Life As the temperature drops, grab the chance to check out these new green spaces blooming across the city. By Kasidit Srivilai

PTT Forest Station

Chulalongkorn University

The Forest Station is a natural green space unnaturally conceived. It’s 12 rai of wasteland off Sukhaphiban 2 Rd. have been rehabilitated, a human corrective to the man-made problem of environmental degradation. This is especially significant given that the patron of Forest Station is PTT, Thailand’s state-owned oil and gas behemoth. PTT commissioned Japanese botanist and plant ecologist Akira Miyawaki to return the land to Bangkok's original lushy forested state. To this end, Miyawaki brought in 270 varieties of plants native to the ecosystem such as teak, Siamese rosewood and ormosia. The result is a self-sustaining, flourishing and dense jungle—a far cry from the picnic-ready lawns of Lumphini Park. The main attraction is a floating wooden walkway that snakes through the property and offers a canopy view of the beautiful forest.

Downtown’s little-known secret is now out: the breezy, treelined lanes of Thailand’s oldest university are open to the public.

Stroll through the 595-rai campus that’s boxed between Henri Dunant and Phayathai Roads, read in the shade of a hundredyear-old rain tree (also the university’s symbol) or walk the large lawn in front of the Faculty of Architecture. During March and April, the blossoming bauhinias color the campus pink, an Instagram-worthy phenomenon in itself, but wait for the flowers to drop and you’ll find stretches of walkway briefly carpeted in petals. Architecture enthusiasts will love the hundred-year-old Thai buildings, registered by the Department of Fine Arts as national assets. All the walking should whet your appetite, so head toward the university’s canteen, housed in the Faculty of Arts, where you’ll find decently portioned and delicious food-court fare under B40, such as fried chicken with sticky rice or a bowl of noodles. The iced lattes at True Coffee are also student prices (B70-80 compared to the usual B100+).

As a bonus, the university also owns the nearby Park at Siam in the heart of Siam Square. The fun-sized (i.e. miniature) park’s perfect for a brief back-to-nature break if you’ve spent the last hour elbowing out of the crowds thronging Paragon. It has a beautiful, hundred-year-old banyan tree, and beside the gate is a cute greenhouse occupied by Amazon Cafe, should you need a caffeine boost to go with your park-sit. Arrive at the cafe early on weekends or you’ll likely find yourself boxed out by industrious students wielding hefty textbooks.

Sukhaphiban 2 Rd.

Phaya Thai Rd. BTS Siam

CU Centenary Park Chulalongkorn University’s CU Centenary Park officially opened in March under the auspices of HRH Princess Maha Chakri Sirindhorn. The 30-rai split-story green space celebrates the university’s 100-year anniversary, and is the centerpiece for a huge redevelopment of the 290-rai Samyan neighborhood, stretching from National Stadium to Rama IV Road, which aims to create Bangkok’s very own mini Silicon Valley—a “smart city” home to innovation and startup businesses. In the details, the park has a specially designed wetland with a rain garden, big pond and underground water drainage system. Also, there’s a green bike lane flanked by tropical trees on Chula Soi 5 that links two thoroughfares—Rama 1 Rd. and Rama 4 Rd. Bantad Thong Rd. MRT Sam Yan

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BK Magazine Friday, November 10, 2017

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cover story Kasetsart University A 15-minute taxi ride from BTS Mo Chit will land you at one of Bangkok’s largest green spaces, Kasetsart University. Originally founded in 1943 to promote the study of agriculture and natural resources in Thailand, Kasetsart University has held true to its nature-loving mission by cultivating a dense and lush landscape that’s open to outsiders. The 846-rai campus stretches from Vibhavadi-Rangsit Rd. to Ngam Womgwan Rd., and also has a recreational bike lane and a beautiful pond. In the spirit of the university’s founding mission, new students are welcomed with an annual, nonsi tree planting ceremony.

Vibhavadi-Rangsit Rd. BTS Mo Chit.

Suan Pa Benjakitti (Benjakitti Forest Park)

Phumirak Park Nonthaburi Not far from the Phra Nangklao Bridge station of the MRT’s Purple Line is this large, airy park. Funded by the Thai Treasury Department and PTT, it was one of five developments planned 19 years ago in celebration of the sixtieth anniversary of the late King Bhumibol’s reign. The park covers 10 rai on the west bank of the Chao Phraya River and houses the Chalerm Phrakiat Worraviharn Temple, an iconic white pagoda built during the reign of King Rama III. Keep an eye out for the ostentatious, roving peacocks, the pets of the temple’s resident monks. For a more scenic, hour-long journey, take a northbound express Chao Phraya boat from Saphan Taksin pier to Nonthaburi Pibul 3. Here, catch another ferry to cross the river, alighting at the Bang Srimuang pier and the park’s entrance.

Soi Wat Chalerm Phrakiat, Nonthaburi. MRT Saphan Phra Nangklao

The picturesque green space and lake next to Queen Sirikit Convention Center welcomes scores of runners, bikers and picnicers daily. But unknown to many is the second, huge park secreted away in the back. Dubbed Suan Pa Benjakitti (Benjakitti Forest Park), this extension of the original park has been unofficially open since August 2016. Visitors can access the park by walking through the carpark of Benjakitti Park and through Gate 2, where you'll find a metal fence guarding another massive (but empty) car park. Keep walking and you'll find a huge sign marking the entrance of Suan Pa Benjakitti.

Much as its name suggests, the 61-rai space is home to clusters of trees organized in blocks to create small forests. Around these blocks, a concrete path provides space for runners and bikers. There is also a space dedicated to representative trees from every city in Thailand, with informative signage about their origin and importance. The vast area, owned by the Thailand Tobacco Monopoly, totals 450 rai and had been earmarked to become a public park since the company agreed to move its headquarters to Rojana Industrial Park in Ayutthaya back in 1991. In 1992, 130 rai of the land (though now mostly water) was turned into the current Benjakitti Park. The introduction of the 61-rai Benjakitti Forest Park is the beginning of a threephase plan to further transform the remaining land. Phase 2 will see the addition of another 170 rai of greenery, and Phase 3 a further 89 rai anicipated to open by 2020.

Ratchadapisek Rd. MRT Queen Sirikit Convention Center

Four ideas for bike rides around Bangkok

Beung Makhamted and Beung Sakae Ngarm These reservoirs in the Min Buri area collect water from Saen Saep and Hok Wa canals.

The surrounding area has been developed into a beautiful 4.2km bike route that takes around 30 minutes to complete. Along this route, you will also have herds of cows and buffaloes as cute roadside companions.

Part of Waree Phirom Park, Pracha Ruam Chai Soi 47

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Bhumibol Bridge

Peppermint Bike Park

Route to Ayutthaya

To the southern Bangkok, you’ll find a large area suited to bi`king around Bhumibol Bridge. The route connects three sections along the Chao Phraya River, starting from Yannawa on the Phranakorn side and Puchao Saming Prai in Samut Prakarn to Suksawat on the Thonburi side. The route is most scenic at dusk.

This property on Kaset-Nawamin Road is owned by the company that produces the inhalant of the same name, who’ve transformed the 7.5-rai space into a bike lane comprising hilly parts, wooden bridges and obstacles that make your ride more exciting. Entry is B200.

Try taking a day-long bike tour with Spice Roads, who challenge bikers on a 75km route from Bangkok to Ayutthaya’s Wat Chaiwattanaram, a UNESCO World Heritage site, while passing through canals, villages and paddy fields. The tour costs B3,950/head, with bikes included.

Yothin Phatthana Soi 3. Open Tue-Fri 4pm-10pm, Sat-Sun 7am-10pm

www.spiceroads.com/tours/road_biking_ayutthaya

Wongwaen Utsahakam Rd.

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THE BEST NEW PRODUCTS THIS FESTIVE SEASON

AVENUE

Gift Guide

LAS CHAN T CE

B o ok y o 21 Nov ur ad before em ber 2017

2017

BK Magazine’s Avenue Gift Guide shines a spotlight on the best new products for the holiday season, sure to please geeks, design freaks, exercise fanatics, fashionistas and foodies—from home decor to tech toys to men’s and women’s accessories to health and beauty.

For bookings, please call 02-624-9696, 601, 613, 614, 615 or email advertising@asia-city.co.th

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escapes Hua Hin's Best Cafes and Bakeries

HUA HIN

Baan Baan

Hua Hin’s draw isn’t just the beaches.

It’s the food. Here’s the definitive guide to local restaurants in the seaside town.

By Kankanok Wichiantanon Chocolate Factory

TOGETHER BAKERY & CAFE

Kao Tao Beach

Have a soft spot for soft cake? Hua Hin’s famous coconut cake is constructed of a layer of cake, coconut cream, more cake, more cream. Hidden in the middle is a layer flavored with pandan so fragrant you’ll smell it with the first bite. Topping off this extravagance is a generous helping of shredded young coconut. Get a small cup (B85) if you’re on a diet, and a big one (B180) if, like us, you can’t get enough of a good thing.

72/3, Dechanu Chit Rd., Tambon Hua Hin, 032531-059

NO NAME CAFE

Baan Itsara

Don’t be fooled by the dinky appearance of this coffee truck on Kao Tao Beach— the owner-barista’s latte art shows the same finesse you’ll find at the swankiest cafes. He also roasts the beans himself from a mix of Arabica from northern Thailand and robusta from Prachuap Khiri Khan. Another novelty is the use of boiled rainwater, meant to produce a smoother flavor. The menu consists of coffee-shop standards, available for B50 each.

Than Roti Mataba

Hua Hin Soi 101, Kao Tao Beach, Baan Kao Tao, 089-112-7094. Open Tue-Sun 8am-4pm

OB OON DELI BOULANGERIE & PATISSERIE

restaurant’s only downside is its small portions.

If in doubt, order more.

A spacious glasshouse, filled with lots of hanging plants, plush sofas and natural light—perfect to while away an afternoon with house-baked breads and an iced banoffee chocolate shake with flamed meringue (B150). An afternoon tea set is available for B599/2 guests daily from 2-5pm.

Naebkehad Rd., Hua Hin Soi 51, 032-530-574. Open daily 11am-10pm. www.fb.com/BaanItsara

Naeb Kaehat Rd., 086-909-3811. Open daily 7am-6pm. www.oboonhuahin.com

No-name Somtam

Jek Pea Occupying the ground floor of an old wood building, this 70-year-old cafe brews coffee (B25) the traditional Thai way—in a tea filter. For breakfast, order some crispy pa tong ko (fried dough, B2) for dipping. More of a savory person?

The rice porridge is cooked to silky perfection (B25). In the evening, Jek Pea serves Thai food a la carte. Signature dishes include stir-fried softshell crab with black pepper (B200), stir-fried crayfish with garlic (B200) and Thai hot pot chim chum with an assortment of meat, seafood and fresh vegetables (B200 per set).

51/6 Hua Hin Soi 57, 032-511-289. Open daily 6:30am-12:30pm, 5-7:30pm

Somchai Pa Tong Ko The lip-smacking pa tong ko at Jek Pea are actually made across the street, at “uncle” Somchai’s stall. He’s been serving up his own recipe of fried dough for over 20 years. His pa tong ko comes in a single strip (B2), instead of the typical paired strip. You might arrive to a line, but take the waiting time as an opportunity to watch the master knead and fry—he’s got some serious moves.

Hua Hin Soi 57, 032-534-292. Open daily 5:309:30am

Chat Chai Market Head here for fresh produce as well as all manner of preserved seafood: dried shrimp,

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pickled mussels, and fish both pickled and dried. Food deep inside the market is more affordable than that on the outside. The mussels in sweet and sour chili sauce (B35 per 100 grams) are delicious eaten hot with a side of steaming sticky rice.

Phetkasem Rd., between Hua Hin Soi 70 and 72.

Open daily 5am-4pm

No-name Somtam Nothing says lunchtime like somtam, and nothing screams somtam like this no-name spot on Hua Hin Soi 101. Expect classic varieties accompanied by tender grilled chicken with an edge of perfectly-charred, tangy marinade.

Prices are between B40-B50 and portions are perfect for sharing. Arrive before noon or after 1pm to avoid the lunchtime rush.

At the beginning of Hua Hin Soi 101, between Somtam Chom Poo restaurant and a big fresh coconut stall. Open daily 11am-4pm

Baan Itsara An old seaside house serving up simple Thai dishes that highlight fresh seafood. Regular dishes begin at B100 and the fish at B300, depending on the weight. Try their signature hoi shell pad sauce horapa (stir-fried scallops with sweet basil sauce, B240), which arrives at the table bubbling over its cast iron skillet. The cured egg yolk sauce of the meuk pad kai kem (squid stir-fried with salted egg, B220) is a rich and delicious accompaniment to the fresh squid. The

Chat Chai Market

Kluay Thod Pa Jay Break up those big meals with a snack at this famous kluay thod stand. Two grandmas fry up banana, sweet potato, pumpkin, and taro fritters for B10 a bag. The secret ingredient of the batter is ground peanuts, which give each fritter’s crispy jacket an earthy, sweet flavor.

Hua Hin Soi 55, 085-196-2204. Open daily 7am-3pm

Than Roti Mataba There are 10 Than Rotis in Hua Hin, although the original, opened over 40 years ago, is in Prachuap Khiri Khan. Think flaky, buttery layers of roti with a generous drizzle of condensed milk (B10). Our pick is the savory mataba roti (B30), a crunchy roti skin stuffed with pillowy potato and served with ar-jard (sweet and sour sauce with cucumber slices)—a heavenly, if heavy, snack. Between 3-5pm on Saturdays, they serve chicken curry roti (B60), a special that sells out quick.

41/16 Hua Hin Soi 70, 081-116-8006. Open daily 9am-8:30pm (roti starts selling at 2pm). www. fb.com/ThanRotiMataba

WHITE HOME

Located on a dead-end corner of Naeb Khehat Road, this twee little dessert cafe specializes in homemade treats.

Try the White Alaska cake (vanilla ice cream with meringue and raspberry sauce,B145), cookie and cream (B135) and, the cafe's signature, kanom piah ping sai pla (grilled Chinese pastry with fish stuffing, B35 per piece).

2/86 Naeb Khehat Rd., 095-949-6220. Open Thu-Tue 8am-6pm. www.fb.com/WhiteHome HuaHin

CHOCOLATE FACTORY

The elegant work of Party/Space/Design studio (whose credits include Bangkok's Shugaa, Crack and Hands and Heart) sees bronze lamps, white marble counters and cream-color walls bathed in an abundance of natural light. The Thai and international dishes include grilled rainbow lobster (B2,200), pad Thai (B220) and, of course, desserts like the chocolate dome (B240) and hot espresso over vanilla ice-cream (B180).

Soi Phetkaseam, 061-172-8887. Open daily 9:30am-10pm. www.chocolatefactory.co.th

BK Magazine Friday, November 10, 2017

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อิ่ม

ESCAPE ROUTES

By Kankanok Wichiantanon

คุ้ ม

หลากสไตล์

กั บ บั ต ร เ ค ร ดิ ต JCB

ลด 10%

ลด 10%

วันนี้ – 30 พ.ย. 2560

วันนี้ – 31 มี.ค. 2561

เงื่อนไข • เมื่อสั่งอุด้งนาเบะยากิ เมนูใดก็ได้ • เฉพาะค่าอาหารเท่านั้น • ไม่สามารถใช้ร่วมกับรายการส่งเสริมการขายอื่นๆได้

เงื่อนไข • เฉพาะยอดค่าใช้จ่ายตั้งแต่ 1,000 บาท ขึ้นไป • ไม่สามารถใช้ร่วมกับรายการส่งเสริมการขายอื่นๆได้

ลด 15%

ลด 15%

เพียงจ่าย ด้วยบัตรเครดิต

CHIANG MAI

เพียงจ่าย ด้วยบัตรเครดิต

Bite Sized

Chiang Mai’s new restaurant, The Canteen (www.fb.com/thecanteencnx), is dedicated to all things tapas. Don’t expect a traditional Spanish spread here—the cuisines on offer include Middle Eastern, Italian, Indian, Thai… We’ll call it modern international. Thankfully, the menu’s organized into three manageable sections: vegan, vegetarian, and non-vegetarian, with most dishes between B50-70. The decor is spruced-up industrial, meaning monotone graphic art, naked cement floors, a metal accordion gate, and a bar front decorated with azulejos, Spain’s signature blue-painted tiles. Diners recommend the roasted broccoli with miso sesame dressing (B60), the six-hour pork shoulder ragu (B70), and the creamy baba ghanoush (grilled eggplant dip, B60).

HUA HIN

Healthy Eating After a year selling baked goods, Tanya's Homemade Eatery (13/14 Hua Hin Soi 35, 093-228-9963, www.fb.com/Tanyashomemade) has stepped up its Thai culinary game. Tucked away in Seenspace seaside mall, the restaurant now specializes in seasonal produce plucked fresh from local gardens, and in food that manages to be both tasty and nutritious. To this end, they’re employing punchy herbs, homemade chili pastes in their curries and mushroom sauce in place of the MSG injection that is oyster sauce. Try the signature mhee gati (rice noodles with coconut curry, B195), or the sweet and tangy shellfish mixed with fruit salad (B195)—a twist on a traditional Hua Hin dish that uses only papaya. The restaurant’s half-mint, half-black painted walls, and large, airy windows give the space a comforting feel.

วันนี้ – 31 มี.ค. 2561

วันนี้ – 28 ก.พ. 2561

เงื่อนไข • เฉพาะค่าอาหารจากเมนู A La Carte เท่านั้น • เฉพาะยอดค่าใช้จา่ ยตัง้ แต่ 1,000 บาท ขึน้ ไป (หลังหักส่วนลด) • ไม่สามารถใช้ร่วมกับรายการส่งเสริมการขายอื่นๆ ได้

เงื่อนไข • เฉพาะค่าอาหารและเครื่องดื่มเท่านั้น • เฉพาะเมนู A la carte เท่านั้น • สินค้าลดราคาไม่ร่วมรายการ • ไม่สามารถใช้ร่วมกับรายการส่งเสริมการขายอื่นได้

เพียงจ่าย ด้วยบัตรเครดิต

ลด 15%

VIETNAM

A Room with a View A new bar has been set for Hanoi’s luxury hotels, and this time it’s up near the cloud line. Intercontinental Hanoi Landmark 72 (www.intercontinental.com) has opened on floors 62-70 of the Keangnam Landmark Tower, making it the city’s highest hotel. All 359 rooms, which start at B3,580/night, boast floor-to-ceiling windows, allowing you to make the most of the panorama. The hotel’s location puts it in walking distance of the city’s top attractions, like the Hanoi Museum and the main shopping area. But maybe you’ll want to stay in and treat yourself at the hotel’s steakhouse, Stella, and chase that meal with a quiet drink up on the 71st-floor lounge. Fly to Hanoi with AirAsia for around B2,780 for a round trip.

เพียงจ่าย ด้วยบัตรเครดิต

ลด 10%

วันนี้ – 28 ก.พ. 2561

วันนี้ – 31 มี.ค. 2561

เงื่อนไข • เฉพาะค่าอาหารและเครื่องดื่มเท่านั้น • เฉพาะเมนู A la carte เท่านั้น • สินค้าลดราคาไม่ร่วมรายการ • ไม่สามารถใช้ร่วมกับรายการส่งเสริมการขายอื่นได้

เงื่อนไข • เฉพาะค่าอาหารจากเมนู Ala carte เท่านั้น • ยกเว้นบางเมนู • ไม่สามารถใช้ร่วมกับรายการส่งเสริมการขายอื่นๆ ได้

เพียงจ่าย ด้วยบัตรเครดิต

เพียงจ่าย ด้วยบัตรเครดิต

FLIGHTS

High-Flyers Remember when we told you that Aman’s 21-day around-the-world private jet tour (weighing in at B3.8 million) was the pinnacle of opulence? Well, not anymore. Fellow luxury hotel heavyweight Four Seasons (www.fourseasons.com/privatejet) has announced a 24-day, eight-country, around-the-world jet tour that’s set a new benchmark at B4.5 million. Four Seasons has repainted a Boeing 757 in a velvety black color and refurbished the inside to accommodate an arrangement of only 52 seats, each with enough legroom and girth to resemble a real bed. Between a spa, private chef and professional cabin crew, expect to be pampered inflight. The first trip begins in Seattle on Oct 19, 2018, with stops in Kyoto, Bali, Seychelles, Rwanda, Marrakech, Bogota, the Galapagos Islands and Orlando before touching back down on Nov 10. You’ll cozy up to gorillas in Rwanda, learn to salsa in Bogota and dine with geishas in Kyoto’s oldest Zen temple, all while staying at Four Seasons’ own luxurious resorts and hotels.

ลด 10% วันนี้ – 30 มิ.ย. 2561 เพียงจ่าย ด้วยบัตรเครดิต

วันนี้ – 15 ก.พ. 2561 Pantone® 306 C

เงื่อนไข • เฉพาะทานที่ร้านเท่านั้น • ไม่รวมเครื่องดื่มแอลกอฮอล • ไม่สามารถใช้ร่วมกับสาขามหานครได้ • ไม่สามารถใช้ร่วมกับรายการส่งเสริมการขายอื่นๆ ได้

1/2V_HP JCB_2_Nov10_17.indd 1

EscRoutes_713_Nov10_17.indd 11

ลด 10% Pantone® 2572 C

Pantone® 2935 C

Pantone® 221 C

Pantone® Blue 072 C

Pantone® 3125 C

เพียงจ่าย ด้วยบัตรเครดิต Pantone® 382 C

Pantone® 123 C

เงื่อนไข • เฉพาะค่าอาหารเท่านั้น • ไม่สามารถใช้ร่วมกับรายการส่งเสริมการขายอื่นได้ Pantone® 3262 C

Pantone® 214 C

Pantone® 267 C

Pantone® 341 C

Pantone® 1797 C

Pantone® 206 C

Pantone® 3285 C

Pantone® 179 C

11 BK Magazine Friday, November 10, 2017 11/6/2560 BE 5:45 PM

11/6/17 5:49 PM

avenue FASHION

Bloom Boom The much-hyped ErdemxH&M collection just hit three Bangkok stores. Following the massive successes of previous collaborations with Kenzo in 2016 and Balmain in 2015, the Swedish fast-fashion retailer has now teamed up with London-based designer Erdem Moralioglu, best known for his fancy floral frocks that usually cost upwards of B100,000.

While Erdem is known for his whimsical womenswear, he turns his attention to menswear for this unique collection.

Aside from luxe-looking dresses and unisex sleepwear, you’ll also find streetwear like T-shirts, hoodies and boots that have been given the floral treatment. As for prices, no six-figure gowns here: dresses start at B5,499, T-shirts at B1,399, bags at B3,499, and jackets go up to B7,999. 1/F, Siam Paragon, Rama 1 Rd.

COSMETICS

Shelf Life We’re suckers for anything Ryn, the Thai spa product brand whose lotions and ointments come wrapped in a look of pure bathroom-shelf eye candy. The latest Woodland of the Versaille body scrub (B1,100) and body wash (B680) are no exception.

The smell: cedarwood and rose, with enough of a punch to turn your shower cubicle into a home spa, while the microbeads in the scrub gently refresh your skin after a hot day downtown. Available at www.rynspaproducts.squarespace.com or Humming Hair Salon, Thonglor Soi 8, 098-281-1861. Open daily 9:30am-8pm

SUNGLASSES

New York, New York New York-born eyewear company Moscot and leather sneaker specialist Common Projects are having a second crack at the Common Projects + Moscot “Type One” collaboration. Last seen in 2009, this eyewear collection sees Common Projects’ signature, minimalist aesthetic present in the square black frames set with deep green lenses. The shoemaker’s unique gold serial number, familiar to owners of the brand’s sneakers, is here stamped along the inside of the right temple. The Moscot name brings its usual guarantee of quality along with Italian acetate and G-15 lenses. B12,500 for a pair. Available at Eyewear Corner, M/F, Siam Paragon, Rama 1 Rd.

SHOPPING

Streets Ahead It’s time to seriously consider the move from Thonglor to Ari. The parade of new coffee shops and restaurants aside, the shopping scene on this one-kilometer street is quickly making it a fashion destination. Take the recently opened Gloc, a new multi-store by Padcha “Jun Jun” Poonpiriya, an indy-movie actress who’s also a fashion writer for The Standard. Gloc features local items at affordable prices, such as the Insta-famous pleated bucket bag (B1,890) from Rya Boutique and quality swimwear (B1,590) from Water&Others. Gloc will also sell a selection of international brands arriving in Bangkok for the first time, including luxury sleepwear from Sleepy Jones, and nylon shopping bags from Baggu. The in-store tea bar serves tasy tea-blended drinks (B95-120). Ari Soi 2. Open daily 11am-9pm.

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BK Magazine Friday, November 10, 2017

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11/6/17 6:11 PM

ADVERTORIAL

The Standard for Sustainable Event Management in Thailand

SIX THAILAND MICE ORGANIZATIONS CERTIFIED ISO 20121

Internal management is vital for sustainable event organizers, and the ISO 20121 certification provides businesses with a framework to get the most out of their efforts.

As the world at large continues to place an increased emphasis on our growing environmental challenges, the need for a strong sustainable events industry has never been more important. Thanks to the continued support of organizations like TCEB (Thailand Convention and Exhibition Bureau), Thai MICE organizers are better equipped than ever to adapt sustainable practices into their business structures.

There are a variety of international certification standards implemented by the International Organization for Standardization (ISO) worldwide that apply to the meetings and events industry—including ISO 20121: Events Sustainability Management Systems, which debuted during the 2012 London Olympic Games. Thailand became just the second country in the world after the United Kingdom to imple-

ment the ISO 20121 business framework standard for MICE operators.

Plaza Athénée Bangkok, A Royal Meridien Hotel

The ISO 20121 certification applies to all types and sizes of business event organizers. This includes everything from caterers, lighting and sound engineers, security companies, stage builders and venues to independent business event organizers and corporate and public sector event teams.

This luxury 5-star hotel located at the heart of Bangkok is the world’s first to receive the ISO 20121 certification.

These certifications help event organizers differentiate themselves in Bangkok’s highly competitive events market and improve their chances of winning new business through the pitching process.

Here are six important things to remember about ISO 20121 as recommended by the official ISO 20121 organization:

Queen Sirikit National Convention Center Features approximately 65,000 square meters of space, and regularly welcomes events of up to 5,000 visitors a day or exhibitions with 900 booths.

Sampran Riverside Originally formed in 1962, the space sits just an hour’s drive from Bangkok and includes 70 acres of certified organic gardens by the river.

ICC Hat Yai

3. The document is difficult to understand

1. ISO 20121 is a specification

2. There is no checklist

The standard helps to clarify the management systems that organizations need to establish sustainable practices. All of these must be in place before a company can earn ISO 20121.

Rather than a checklist of things organizations need to do, ISO 20121 is more of a guide to developing the management systems required for certification.

4. The certification is all about management

5. This means companies have to adopt new practices

6. There are no performance requirements

ISO 20121 is all about clarifying the management processes needed to achieve certification in the events and exhibitions industry. This means that it is the management system, not the event itself, which receives the certification.

Very few event companies will have these practices in place already, so most will need to change their internal management systems. The official ISO 20121 organization states that most companies are around 70 percent compliant with standard requirements.

There are no guidelines for exactly what sustainability issues to manage or what performance targets to reach. Instead, organizations need transparent practices that accurately identify the needs in their specific industry.

ISO 20121 is a complex document, and is best understood with the help of various ISO 20121 resources and guides available online.

TCEB_Nov10.indd 19

Kingsmen C.M.T.I. Plc. This large event space in Ramkhamhaeng has played host to everything from international car shows and carnivals to large expos and design events.

CPN's Chiang Mai Hall This MICE venue from Central Pattana is the first convention center in the north of Thailand to recieve the ISO 20121 certification.

By

What is MICE? M – Meetings I – Incentives C – Conventions E – Exhibitions & Events

Located just 9km from the Hat Yai International Airport, it’s extremely convenient to get to and provides everything you need for a top-tier event.

Join the conversation:

MICE Capabilities

tcebmicecap

11/3/17 5:13 PM

avenue FASHION

Glitz and Gold

Silver calfskin cross-body bag, Chanel, B138,000

Bling is in this season. Here’s how to flaunt it. By Kasidit Srivilai

Saint Laurent

Embroidery T-shirt, Sretsis, B4,500

Lurex sweater with motif embroidery, Sretsis, B6,900

Sequined floral dress, Erdem x H&M, B8,999

Gold flash sunglasses, Mykita x Maison Margiela, B26,000

Essentials Chanel. M/F, Siam Paragon, Rama 1 Rd. Bao Bao Issey Miyake. M/F, Siam Discovery, Rama 1 Rd. Erdem x H&M. 1/F, Siam Paragon, Rama 1 Rd.

Prism Basic Clutch, Bao Bao Issey Miyake, B13,500

Mykita x Maison Margiela. Available at Niche Nation, 3/F, Central Embassy, Phloen Chit Rd. Sretsis. 1/F, Siam Paragon, Rama 1 Rd. Pointed gold boots, Topshop, B3,850

Topshop. 3/F, Central Chitlom, Phloen Chit Rd. Enfold. Shop online at www.club21global.com

SHOPPING The new multi-label stores around town

THE OBJECT ROOM

CAMP SILOM COMPLEX

7TH BLOCK STREET

This downtown Auckland store for design-savvy shoppers just brought its curated selection of local and international fashion and interior pieces to K Village. Shop for the likes of brightly patterned Timo guys’ swim trunks (from B3,000) and origami-style bags from local label Goodjob (from B800).

International finds include contemporary, pastel-hued ceramics from French designer Ismael Carre (from B5,990), as well as the sleek, stainless steel water bottles of eco-friendly Italian brand 24Bottles (from B1,000).

After opening its fourth store at Sathorn’s Empire Tower earlier this year, Camp’s now taken its affordable clothing to a bigger, better space one BTS stop away at Silom Complex. Guys can get excited about this opening too, thanks to local modern-wear brand Twentysecond, whose plain shirts (B1,190) and trousers (B1,290) make the perfect office wear. Ever-affordable prices also let girls get a typical Bangkok office-style head-to-toe look for around B2,000—pair #Cnkshop’s faux-leather pumps (B1,200) with Wonder Treasures’ jumpsuit (B890).

This Tyga-approved luxury streetwear-focused store in Thonglor sources funky stuff include Demna Gvasalia’s creations at Balenciaga, like the high-sock sneakers (B27,500) and from elevated streetwear brand Off-White, or the printed sweater (B19,000) and T-shirt (B13,000). You'll also find rare pieces of Nike Vapormax like CDG edition (B12,500) and bags from Supreme (from B12,500).

K Village, Sukhumvit Soi 26, 02-007-0767. Open daily 11am-8pm

G/F, Silom Complex, Silom Rd. 02-252-2334. Open daily 10:30am-9pm

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Thonglor Soi 25. Open daily 11am-9:30pm. www.7thblockstreet.com

BK Magazine Friday, November 10, 2017

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11/6/17 5:51 PM

INTERN WITH US!

Opening Hour Mon – Fri 9.00 - 21.00 Sat – Sun 8.30 – 21.00

Canberra's best cafe has finally landed in Bangkok.

(EDITORIAL, ART DEPARTMENTS.) You must be at least 18-years-old You must send in a cover letter and resume.

Specify which department you are applying for.

Open to Thai and foreign nationals Internships are full-time, unpaid and last 3 months.

Tel: 021853258 Facebook: patissezbangkok Order online on Foodpanda and Ubereat

The best brunch and coffee in town.

Home of the freakshake and much much more.

Candidates should be fluent in both Thai and English. Send your resume and a cover letter to jobs@asia-city.co.th

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P.15 Plaza Athenee_Nov10_713.indd 15

9/11/17 8:07 PM

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8/10/2560 BE BK Magazine Friday, November 10, 2017

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5:12 PM

11/3/17 6:30 PM

bites & blends

EVENT

Fifty Fifty Throughout November, Charoenkrung’s endlessly innovative restaurant 80/20 is welcoming a barrage of guest chefs who share a love for local ingredients. The collaborative dinners kick off on Nov 12-13 with Chalermpon “Van" Rohitratana from Rarb and chef Black Panupol from Chiang Mai’s Blackitch. On Nov 15-16 it’s the turn of chef Chalee Kader from the neighborhood’s buzzing Isaan restaurant 100 Mahaseth and chef Billy Bautisra from La Monita, while Nov 17-18 sees a visit from chef Weerawat "Nhoom" Triyasenawat from Udon Thani’s Samuay and Sons. Finally, on Nov 19-20, Brazilian chef Maurício Abdalla Thomaz will show what he’s picked from six years in Thailand in kitchens like Nahm and exploration through regions, before he returns home to open a Thai restaurant with a South American twist. You’ll find each day’s special set menu posted on www.fb.com/8020bkk with prices starting at B2,200. Limited to two rounds of 20 seats per night. 1052-1054 Charoen Krung Rd., 094-118-2200. Open WedMon 6pm-midnight

EVENT

POP-UP

EVENT

Be Thankful

Little Beauty

Cheese Dreams

Thanksgiving, a time for stuffing oneself with turkey and trimmings. One restaurant looking to get a little more creative with the festive meal is Sathorn’s Bunker. This Nov 23, from 1-9 pm, head chef Arnie Marcella rolls out a three-course menu at B1,500 per head (B2,550 including a wine pairing by sommelier Andreus Pergher). Choose from starters like veal agnolotti with Parmesan froth and fondue, mains like Japanese black cod with wild mushrooms and confit potatoes, and desserts like a chestnut creation with sage butterscotch and red currant. Or, you can always play it straight with turkey and good ol’ American apple pie. Sathorn Soi 12, 092-563-0001. Open daily 5:30pm-12am

Australia’s Little Creatures Brewing welcomes the Bangkok winter by taking over the terrace of Thonglor's 72 Courtyard for six months starting now. The pop-up bar in collaboration with Beer Belly runs till April next year and will pour a draft selection of five beers and one cider to be imbibed under fairy lights and the stars. Beers on offer include the rugged, hoppy IPA (B270/half pint) with light citrus notes; the Czech-style Pilsner (B240/half pint); Rogers Beer amber ale (B240/half pint); White Rabbit white ale (B240/half pint); and Dog Days, a crisp and clean summer beer (draft B250/half pint and B320/can).

On tap you'll also find James Squire Orchard Crush Apple Cider (B220/half pint). 72 Courtyard, 72 Sukhumvit Soi 55 (Thonglor), 02-392-7770. Open daily 5pm-2am

On the first Friday of every month (that means the next one is Dec 1), So Sofitel has introduced a B999 all-you-can-eat buffet of properly good, stinking cheese. We’re talking Brie de Meaux, Comte, Valencay, Camembert, and other unpasteurized pleasures that should be kept under cover of glass. Along with your 30 cheeses from France, Italy, Holland, Switzerland and England, you get two hours of free-flow wine (7-9pm), bread, cold cuts and a saxophonist playing live. It all happens at the hotel’s 9th floor Mixo Bar, which overlooks Lumphini Park. Mixo Bar, So Sofitel, 2 North Sathorn Rd., 02-624-4000. Open daily 8am-midnight

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11/6/17 5:53 PM

blends ROUNDUP

Bangkok’s Best Japanese Bars

Orihara Shoten

ON THE BAR

HANAKARUTA

Salon Du Japonisant

Shelf-lined walls showcasing Japanese whiskies and sake, trendy mezzanine seating and impeccable service make this izakaya ideal for an after-work wind-down. And the best bit, highballs start at B150.

36/4 Sukhumvit Soi 39, 02-662-7339.

Open daily 6pm-2am; Soi Sathorn 10, 02-635-1239. Open daily 5:30pm-1am

ZUMA

A Japanese alcohol showroom opens to the public.

By Choltanutkun Tun-atiruj and Rowan Usher

Equal parts Zen and sleek hi-so, this restaurant dishes up modern Japanese cuisine and inventive drinks against a striking backdrop of granite, bamboo and glass. Order one of Milk Pailin’s (former top dog at Vesper) “Japanese Margaritas,” spiked with yuzu kosho paste (B365).

St Regis Hotel, 159 Rajadamri Rd., 02252-470. Open Sun-Thu noon-11pm, Fri-Sat noon-1am

ORIHARA SHOTEN

It’s all about sake here, with over 100 bottles on offer starting from B240/90ml. The decor is unfussy, the bar snacks are delicious and the bartenders are passionate about sake.

The buzz: Bacchus Global, familiar locally as the importer and distributor of whiskey labels Yamazaki and Hibiki, has at last opened its showroom to the cocktail-loving public.

The decor: From the outside, this corner shop-house has all the old-world charm of a Japanese home. Don’t be intimidated by the unmarked door (for bearings, look for the neighboring Hanakaruta); within you’ll find a beautiful bar showcasing the best of Bacchus Global. You can see the vestige of the bar’s previous life in the dramatic lighting and parade of labels.

The walls are adorned with bold Japanese “art,” which on second glance reveals itself to be alcohol labels. Salon du Japonisant has forgone barstools for cushioned, wicker armchairs (they work wonders on your back) that complement the flowing, natural wood bar. Take a trip through a stone corridor reminiscent of an old castle to find bathrooms equipped with a Japanese novelty, the automatic toilet. Head upstairs for more private seating or a smoke break.

The drinks: The classics with a twist. And if that gives you pause, think classics made with Japanese precision and delicacy by the head (indeed, only) bartender, Kei Sawada. The gin and tonic (B380) uses Ki No Bi Kyoto Dry Gin (combined in distillation with botanicals such as matcha and yuzu), a drop of elderflower syrup, Fever Tree elderflower tonic, soda water and

an olfactory bouquet of six herbs as the garnish. Kei begins his G&Ts with a “Japanese style of cooling the glass”—essentially, ice and water first and a quick stir before any of the heavy-duty stuff is added. Next, try the Old Fashioned (B380), made with Suntory Chita, Kuro Mitsu (Japanese brown sugar syrup), homemade green tea bitters and a garnish of apple, orange, grape, rose and a spear of cinnamon. The Japanese Mojito is a great way to wash it all down. In place of rum, Kei uses shochu infused with mint and Japanese brown sugar, sake infused with orange peel and thyme, Calvados (apple rum) syrup, and a crown of mint leaves. Salon du Japonisant is also one of the few Bangkok establishments with a fancy (and secret) wine bottle-tapping machine, which here means high-end Japanese wines are available by the glass. Try the Rubaiyat Koshu Lur Lie 2014 (B290/glass; B1,600/ bottle) for its fresh, crisp flavor.

The crowd: Overworked professionals uncoiling with a quiet drink to a soft jazz accompaniment.

Why we’d come back: Classic cocktails done right. Plus, the bartender will follow your night’s drinking with a refreshing glass of cold-dripped Earl Grey with crushed ice, topped with orange peel. And, of course, the automatic toilet.

36/5 Sukhumvit Soi 39, 083-019-9062. Open Mon-Sat 6:30pm-midnight

Park Lane, Sukhumvit Soi 63, 02-3820131. Open Mon-Sat 5pm-midnight

YOICHI NIKKA

If you’re in the mood for somewhere slightly more low-key and solemn, here is a great shout. Order a whiskey tasting flight (B700) and settle in for the evening.

6/11 Sukhumvit Soi 39, 02-662-4270.

Open daily 6pm-2am

WALDEN CAFE & BAR

Cozy in that distinctly Japanese, minimalist way, this hidden gem pours Japanese spirits and sake late into the night. Keep things simple with a neat Hibiki 12 Year Old (price changes depending on the market, but approx. B400).

7/1 Sukhumvit Soi 31, 02-662-8087.

Open Mon-Sat 8am-midnight

BOOZE NEWS New Thai-made spirits and beers out now

Golden Coins

HAIR OF THE DOG LIQUID LOBOTOMY IPA

CHALONG BAY LIME SPECIALS

GOLDEN COINS

Hair of the Dog’s aptly-named Liquid Lobotomy IPA ties in nicely with the bar’s spooky, asylum theme and flavor-wise is as bold and adventurous as the decor. The dark, amber-colored IPA has just enough fruity, hoppy sweetness to balance its bitterness. A small 330ml glass costs B250, but at 7.7% ABV you won’t need more than a couple to get you going. Available exclusively at both Hair of the Dog branches (Phloen Chit, 02-650-7589; Phrom Phong, 02-030-2538).

Phuket-made Chalong Bay rum’s launch of two new flavors—lime and kaffir lime—means mojitos just got even more delicious. The kaffir lime-infused alcohol won bronze at the International Wine and Spirits Competition, thanks to its organic, Thai ingredients. Expect bottles to crop up behind the bar at various Bangkok drinking holes, as well as restaurants such as Crying Thaiger. It should also hit the supermarket shelves by the end of month, priced at around B850.

The local craft brewery has two new beers: King of Coins Double IPA and Yaowarat Pale Ale. At a whopping 8.5% ABV, King of Coins hides its strength under a medium body and lightly bitter taste. For the Yaowarat Pale Ale, Golden Coins wants to create a pale ale that hits drinkers hard with bitterness and a full body—the answer, they reckon, to pairing Thai-Chinese food with craft beer. Grab them at Bottles of Beer (Sukhumvit Soi 34, 02-040-0473) and Mash (Soi Convent, 089-692-5666). B180-220.

BK Magazine Friday, November 10, 2017

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11/6/17 5:55 PM

bites SPANISH

BONES TO PICK

Hola Bangkok

A few things we want to get off our chest about Bangkok dining right now

Where Bangkok’s Spanish community really eats Spanish food. By BK Staff

THIS QUESTION: “STILL OR SPARKLING?”

Myriam Rueda Morato, owner of Pensare Graphic Design “In the last few years, several Spanish restaurants have appeared in Bangkok, many of them owned by people with no relation to the gastronomic sector, and you can notice that.

However, there are a few hidden gems. One of my favorites is El Tapeo, with its homely and cozy decoration. Staff are very helpful and sweet. I like especially going there for lunch super-good deals. At other times of the day, some of my favorite dishes are gazpacho and broken eggs with serrano ham, and garlic-sauteed fish surimi [Similar to crab sticks]. The place is also perfect for enjoying “sobremesa,” the Spanish habit of sitting and talking for hours over drinks and coffee. On top of wine and organic coffee from Doi Saket, try the delicious chupito de la casa [a shot of rum, coffee, cacao and condensed milk].”

Biel Calderon, regional multimedia producer for Greenpeace Southeast Asia “My two favorite places are Broken Eggs and Arroz. Both offer great and affordable Spanish food. The rice dishes at Arroz are simply amazing. Great service too. If you fancy some creative and tasty Spanish tapas, Broken Eggs is the place to go. Both restaurants have a great selection of beers and wine, too.

My favorite dish at Arroz is the black paella and pimientos de Padron [green Calician peppers]. At Broken Eggs, you have to try the chorizo criollo with chimichurri, and tuna tataki with guacamole. I also really like El Chiringuito and its amazing tortilla.”

Laura Villadiego, freelance journalist “I usually go to Broken Eggs, previously at W District and now in Ekkamai. This tapas-like place is affordable and great for casual dining. I like it because it tastes like back home and the menu is not just paella, jamon or patatas bravas, like at other Spanish restaurants. Dishes that might not be that popular among non-Spaniards, but which are very appreciated in Spain, include pulpo [octopus]. I’m a big fan of the huevos rotos [broken eggs] that give the place its name and the eggplant with honey and miso. They also cook a really good paella on weekends. For something more fancy, though, try Islero, where they also throw some more casual events with pintxos, the kind of tapas popular in Basque country. I also recommend going all the way through Chinatown to try the tortilla de patatas at El Chiringuito.”

Ana Maria Garcia Recio, marketing director for Arno’s

David Rochela, captain of Thai Port FC

David Fernandez, co-founder of Cho Why

“For me personally, the best Spanish traditional tapas is at Barcelona Gaudi, a little jewel that really reminds you of being in Barcelona. The way they cook and present the tapas is very simple, but the most authentic I have found here in Asia. Their croquetas are amazing, and they have Spanish beers and good sangria. The price is also pretty cheap! I also like Thyme Eatery & Bar: a different style and price, but overall the flavors are very good. I think Spanish food’s reputation increased a few years ago with chef Ferran Adria [of El Bulli], and from there the world has started looking at us. It’s good to be known for more than paella and sangria, but at the end of the day our tapas style of sharing is what makes Spanish cuisine so well accepted in Asia.”

“The Spanish community in Bangkok is so fortunate to have so many excellent Spanish restaurants like Jamon Jamon, Barcelona Gaudi and Arroz. When I eat at these places I feel like I’m at home. When you are 11,000km away from your hometown and you find a restaurant with the food that you love, it makes you feel a lot closer. If I had to pick a favorite dish I would say the eggs Serrano from Barcelona Gaudi. In fact, the Spanish ham is amazing, so any of the dishes with it are delicious. I eat at these Spanish restaurants probably 4-5 times a week—and delivery just makes it so easy.”

“To understand why Spain is at the forefront of world gastronomy, try Islero, which mixes traditional recipes with premium products and modern cooking techniques. My two favorite dishes are red tuna marmitako [fish stew] and carrilleras guisadas [braised beef cheeks]. At Arroz, the art of eating rice goes well beyond ordering just a paella. Go for the black creamy rice, monkfish cheek or the seafood arroz caldoso [brothy rice]—your taste buds will be blown away. For somewhere to meet for a glass of wine and tapas, I recommend Broken Eggs. The original trailblazer of Soi Nana’s regeneration, El Chiringuito feels like I’m popping into a tapas bar in La Latina. Although I’m very proud of my Spanish omelet-making skills, [owner] Sudaporn “Pupe“ Sae-ia’s tortilla de patatas with caramelized onion is a must-try.”

Essentials Arroz

Broken Eggs

El Tapeo

Jamon Jamon

112 Sukhumvit Soi 53, 02-258 -7696.Open Wed-Sun 5:3010pm; Mon 5:30-10pm; Sat-Sun 11:30am-2:30pm

112/7 Sukhumvit Soi 63 (Ekkamai), Klongtan Nuea, 02-047 -7811. Open Tue-Sun 5-11:30pm.

159/10 Sukhumvit Soi 55 (Thonglor), 02-052-0656. Open Sun-Thu 11:30am-11pm; Fri-Sat 11:30-1am

9/1 Sukhumvit Soi 20, 02-6634466. Open daily 11am-10pm

El Chiringuito

Islero

Barcelona Gaudi

221 Soi Nana, 086-340-4791.Open Thu-Sun 6pm-midnight

Athenee Tower, 63 Wireless Rd., 02-168-8101. Open daily 5pm-midnight

411/2 Nang Linchi Rd., 02-678-1333. Open daily 11:30am-11:30pm

Le Premier 1 Condominium, Sukhumvit Soi 23, 02-661-7410.

Open daily 11am-11pm

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Thyme Eatery & Bar

Asked, invariably, at about the same point your butt hits the seat, and always before any menus make an appearance.

And you know that what they’re really saying is, “San Pellegrino or Acqua Panna?” when you’d really be quite happy with a B7 bottle of Singha soda. We have one message for any restaurateur out there who trains their staff to ask this: f*ck you!

CHEWING GUM CHEESE

We don’t know its real name, we don’t know where it comes from, and we don’t know why you think it deserves to be near food, but this has got to stop. Usually found on the local “specials” menu of Siam Square Korean joints, or melted over a mound of river prawns and spaghetti, this vicious slur on the good name of cheese is one ingredient that Bangkok could do without. That and truffle oil. And foie gras. And butterfly pea.

CLARIFIED TOMATO JUICE

We’re sure it’s very tricky to make. We believe you when you tell us that your chef is a genius. But is it just us, or doesn’t clarified tomato taste kind of… well… gross? Replacing the delicious, piquant charm of tomato you get a clawing sweetness and the consistency of a well-hocked loogie. No thanks.

CRAPPY PORTIONS

Small is beautiful. We get it. You spent a lot of time selecting the perfect microherb and using those tweezers in your top pocket to place it exactly two degrees to the left of the artful dusting of onion ash.

But there’s one big problem with these miniscule portion tasting menus: when you get to a rare dish you actually like, it’s gone in one bite and your once more being confronted with a clarified-tomato something-or-other (see above).

BK Magazine Friday, November 10, 2017

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FOOD REVIEWS

Thaithyme

HHHH

Fusion. Soi Saladaeng, 02-233-4828. Open Mon-Sat 7:30am-10pm. Corkage B300. BB

Most restaurants open with good intentions—dreams of full dining rooms, clinking plates and the buzz of satisfied diners. Anyone familiar with Soi Saladaeng will be aware of the restaurant space underneath the Saladaeng Inn just a few meters away from Som Tum Der. This is where good intentions go to die. Over the past three years it’s housed a beleaguered burger restaurant, a ghost town wholefoods grocery and, most recently, Thaithyme, a Thai-European fusion restaurant. First, the good intentions.

The new owners obviously invested some cash into the place—remodeling the interior with wood paneling, comfy cushions and warm lighting—and paid a decent food photographer to give their dishes social media appeal. But, just like the last two businesses to occupy the space, Thaithyme is empty most days, and it’s not hard to understand why. The menu isn’t fusion so much as standard Thai and Italian dishes crammed together. The only com-

Birds HHHH Chicken. Nang Linchi Soi Amon, 095-594-6675.

Open Wed-Sun 5:30 -10:30pm; Mon5:30 10:30pm. Corkage B300. BBBB H

Birds does one thing and does it beautifully: chicken. Wherever you turn on the concise menu of Nanglinchee Road’s industrial, French-run bistro, there’s no escaping its rotisserie-roasted whole, locally reared birds. Without a compromising salmon steak or kurobuta pork chop in sight, it’s the kind of single-minded dedication that good restaurants are made of. Jeremy Tourret (formerly of El Mercado and L’Appart) is a permanent fixture behind the corrugated iron kitchen bar, where he presides over the roasting of chicken so moist and soft that we had forgotten it could be this good. Each bird spends three days marinating before being shown the oven, he’ll tell you, and the fragrant taste of thyme powers through the deliciously tender flesh—white and brown meat alike. The skin: that’s as crisp as you’d hope for, and begs to be ripped clean and eaten alone. To go with, you’ll be needing a side of the rotisserie chicken jus (B40)—no match

monality that “fuses” them is how poorly they’re prepared. We appreciate the al dente noodles in the spaghetti meatball pasta (B259), but the watery tomato sauce crammed with half-raw onions and dry, lukewarm “signature” meatballs would make Italians cry. The strange playlist of melancholy ballads blasting through a Bluetooth speaker doesn’t help either.

Much of the menu follows this theme— completely void of personality, pride or care. Even can’t-screw-up dishes like the tomato and mozzarella tartar (B155) bungle the basics with poor seasoning and stodgy supermarket sauces. Need Instagram fodder? Try the pad kaprao (B149). On our last visit, the fried egg yolk was solid and smeared into oblivion, the minced pork was swimming in a pool of its own fat and there were at least fourto-five chopped chilies crammed into a single serving—enough to make even the most ambitious Thai heatheads sweat. Even the few things Thaithyme does well don’t warrant a return visit. Yes, there are craft beers (B145), like Chalawan and Chiang Mai Weizen, but Mash down the street has a better selection. Sure, the pineapple crumble with ice cream (B165) is tasty, but with After You Dessert Cafe in Silom Complex why walk all the way down here for a dessert? Thaithyme seems destined to go the way of the space’s predecessors. That’s too bad, but maybe the place really is cursed.

for your mom’s best gravy, but a good close second—as well as the smoky “Angry Birds” chili dip (B35). All this comes served up on chopping boards in your choice of whole (B790), half (B430) or quarter (280) chicken. Up it to a set (half/+B120, whole/+B260) and you get the sauces thrown in as well as a healthy portion of skin-on roasted new potatoes—glistening brown clouds of fat-roasted tastiness. The caesar salad (B270) with its huge strips of succulent breast meat and sharp hits of pickled cauliflower is just as good, and likewise the chicken burger—ultra plump and sandwiched in an oatmeal bun from neighbor Amantee. It’s just a shame that, at B480, the price has jumped up a whole lot from the B290 written in the menu. The service staff can’t really tell you why, either—other than that it comes with potatoes. And while there’s nothing painful about the service, they could definitely do with an extra pair of eyes working the room—especially when, most nights, the bar seats are the only ones not booked. We also have to take issue with what Birds calls an apple crumble (B220), which is really just a portion of neatly plated stewed apple. To drink, pick between local craft beers (from around B175) and cheap but perfectly drinkable table wine (from B140). That makes Birds one of the rarest of things in 2017 Bangkok: an excellent restaurant that you can do for B1,000 a head including booze. We can feel a list coming on...

Ratings

Price guide

PPPP Forget it PPPP Only if you’re in the neighborhood PPPP A pleasant dining experience PPPP Not to be missed

B BB BBB BBBB

BK pays for its meal and does not call ahead or sit with the chef.

Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.

Best Western Rewards ® members can earn DOUBLE POINTS at the brand new SureStay Plus

by Best Western Sukhumvit 2, which is now open in downtown Bangkok.

BOOK NOW at bestwestern.com/doublepointasia for stays until December 31st, 2017.

SureStay Plus Hotel by Best Western Sukhumvit 2 89 Sukhumvit Soi 2, Khlong Toey, Bangkok 10110, Thailand P: +662.020.1144 F: +662.065.5500

Symbols

H Reservations recommended F Parking B500 E Dress requirements G Live music

surestayplussukhumvit2.com BK Magazine Friday, November 10, 2017

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bites

OPEN DOOR

Jua

Charoenkrung’s new izakaya makes a case for upmarket, hip Japanese bar food.

The buzz: Chef Chet Adkins was among the team who made the old Ku De Ta’s Signature restaurant among the most creative—and delicious—Japanese restaurants in Bangkok. His new Charoenkrung space deals in wallet-friendly but impeccably prepared izakaya-style skewers, served alongside an impressive sake collection. His business partner, photographer Jason Lang, knows his stuff when it comes to sake, having shot the images for author Hayato Hishinuma’s slate-blue bible on the stuff, Sake.

The decor: Up till a few years ago, this corner of a Charoenkrung back street ran as a widely-known illegal casino (the name, Jua, translates to something like “hit me” in Thai). While the downstairs terrazzo bar (so smooth you’ll spend dinner just stroking it) has a look of refined cool, the upstairs holds onto the space’s wayward past, with

20

crumbly exposed walls and rickety passages. The imposing posters of wizened sake producers come from Lang’s book.

The Food: Adkins’ Japanese-style bar grub is about two things: charcoal and produce. The concise menu charts just half a page, offering luscious banana prawns grilled to that medium sweet spot on aromatic longan wood and smeared with durian butter (B200). The house-cured bacon-wrapped asparagus (B100) earns an equally pleasant smokiness from tamarind wood, as do the tender chicken wings (B80) spiked with kampot pepper powder. That same cured bacon reappears in the simple dish of corn tossed in butter and bacon cubes (B180).

The drinks: Suntory highballs garnished with lemon peel set you back standard izakaya money at B180. But if you’re

looking for something fancy, go for the rising sun (B280), a concoction of shochu, dry vermouth, wasabi, Worcestershire sauce and tomato juice. The more refreshing Namba Sour (B250) features Jameson whiskey, lemon juice, yuzu and egg white. Sake by the 100ml glass starts at B140 for Ozeki Silver Label from Hyoho, and Masumi Type-1 from Nagano at B280.

Why we’d be back: By matching the prices of nearby izakaya heavyweights on Surawong-Silom, Jua makes a seriously strong proposition. The food’s exceptional, the space attracts an easygoing, fun-having crowd, and the buzzing nearby Talad Noi bars let you make a night of it. Wanvida Jiralertpaiboon 672/49 Charoenkrung Soi 28, 061-558-7689. Open Wed-Sat 6pm-midnight

BK Magazine Friday, November 10, 2017

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11/6/17 6:00 PM

Yellow Rice

Infusion Eatery & Bar

Baker x Florist

NEW AND NOTED

Flower Power Baker x Florist (66 Rama 9 Rd., 090-669-5624) is the sweet coming together of cakes and flowers. From a sun-bathed, Moroccan-inspired space on Ramkhamhaeng, they offer a range of cakes and flowers—as well as combinations of the two. The Baker Plants (B240) looks like a garden on a plate with chocolate "dirt" and edible flowers, but tuck into it and you’re met with either banoffee pie or strawberry cream. To drink, the Autumn Branch (B180) is a hot latte that blends house-made caramel and cinnamon, while the Fleur de Cel (B160) is a not-too-sweet mix of 70-percent dark chocolate and light floral essence. While you're there, check out the flower stand lined with beautiful bouquets (from B1,000).

House of Glass Bone marrow, brick walls and dangling lightbulbs have arrived on the leafy Soi Yenakat via the new Infusion Eatery & Bar (15/1 Soi Yenakat, 02-249-5572). Occupying the glass box that was once Le Petit Zinc French bistro, Infusion offers a formula

TABLE TALK you’re probably familiar with: fist-sized cheeseburgers on chopping boards (from B285) and other bistro classics like crispy pork leg (B450) striploin steak (B780) alongside craft beer names from Deschuetes (B299) to Kona (B240).

Mellow Yellow A new shop-house on Convent road dedicates itself to Indian-spiced rice dishes. The brightly lit Yellow Rice (36/4 Convent Rd., 089-767-2780) is a showcase of vibrant color, raw brick walls and cozy seating. Lounge on the pillows and enjoy aromatic, buttery saffron rice with various curries, such as the massaman with beef shank (B165), chicken with tangy arjad dipping sauce (cucumber with vinegar, B155), and stir-fried beef with masala spices and dal curry (B175).

Otherwise, indulge in soft, warm roti bread with green curry beef (B155). BK Staff

Truffles Bar & Ristorante 12/3 Sukhumvit Soi 22 (Soi Sainamthip), 02-258-9728.

Open daily 11:30am-2:30pm, 6-10:30pm Head to Sukhumvit's latest Italian restaurant for pizzas, pastas and other Italian classics that are rich in imported truffles, as well as the great wine selection. Along with a tranquil atmosphere and affordable prices, the restaurant is run by an owner who personally attends to guests, guiding you through the heritage of dishes like ravioli and Romana pizza. After dinner, check out the outdoor bar, where they regularly host DJs and the fun continues into the night.

Exclusive for Citi credit card members.

Get 15% discount on a la carte food menu (Today – 30 Apr ‘18)

BK Magazine Friday, November 10, 2017

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11/6/17 6:00 PM

now TUE Soul Sound We tried to put a category on JMSN’s new album, Whatever Makes U Happy, and settled on “Detroit.” The artist’s hometown is probably the best representation of his sound, cobbled together from the musical traditions of the Michigan heartland: R&B and Country. He makes his Bangkok debut on Nov 11 at Rockademy. See page 23.

TUE American Mash-Up This Nov 11, much-decorated DJ Jazzy Jeff, whose fame dates back to his ‘80s rap duo with Will Smith a.k.a Fresh Prince, teams up with MC Rhymefest (El Che) for a one-night-only set at Ce La Vi. See page 23.

FRI Shop Around Here to satisfy Bangkok’s appetite for outdoor markets and hipster paraphernalia is Cheeze Pop-Up Market, setting up outside CentralWorld for the Nov 10-12 weekend. See page 24.

FRI Block Party La Monita knows how to a throw a birthday bash. For their 8th anniversary on Nov 11, Bangkok’s favorite taqueria is joining forces with neighbors Osito Unique Spanish and Thai Ni Yom for a night of unlimited eating and drinking. Oh, and they’ve invited Hugo to perform. Tickets cost B1,500 at the door and believe us when we tell you—it’ll be busy.

See page 23.

MON Bridging the Past On Nov 11, Bridge Art Space celebrates three years of challenging the art scene’s status quo with the opening of a new exhibition, In the Shadow—the shadow, that is, of Sathorn Unique, the specter of the ’97 Crisis that haunts the downtown area and the imaginations of many a Thai moviemaker. See page 24.

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BK Magazine Friday, November 10, 2017

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now UPCOMING Five gigs to look forward to in

NIGHTLIFE

Kitsune

Teenage Mutants

DIRTYMOTEL PRESENTS MENDY INDIGO & KUROTEN

LAYERED LOVE

A late-night techno party led by DJs Mendy Indigo and Kuroten. Ticket prices TBA. Nov 10, 11pm. Mustache Bar, 544/5 Ratchadaphisek Soi 7, 081-844-7080.

LA FIESTA MONITA NO.8 "POR SIEMPRE"

The European DJ duo performs an eclectic set of house and techno sounds. Nov 11, 9:30pm. Glow, 96/4-5 Sukhumvit Soi 23, 086-6143355. B250 includes 1 drink. MRT Sukhumvit.

SUNDAZE WITH ANDREA SETTESOLDI

The Mexican restaurant turns 8 with a party of classsic cocktails, slowcooked Mexican dishes and Southern and Northern Thai specialties.

Tickets at the door. Nov 11, 7pm. La Monita Taqueria, 888/25-26 Phloen Chit Rd., 02-650-9581. B1,500.

BTS Phloen Chit.

DJ JAZZY JEFF & MC RHYMEFEST

The legendary DJ and former Will Smith collaborator puts on a set with the Chicago-based rapper. Nov 11, 9pm. Ce La Vi, 39/F, Sathorn Square Complex, 98 Sathorn Rd., 02-1082000. Free. BTS Chong Nonsi.

MODULATE

Two floors of experimental electronic music from Kijjaz, Twist and Tum Monotone, and techno from Marmosets, Asymmetric and DJ Roberto.

Nov 11, 8pm. Whiteline, Silom Soi 8, 087-061-1117. Free. BTS Chong Nonsi.

An all-night party of techno-house with a dreamy edge. Free admission before midnight. Nov 12, 9:30pm.

Glow, 96/4-5 Sukhumvit Soi 23, 086-614-3355. B250 includes 1 drink. MRT Sukhumvit.

GLOW WEDNESDAY WITH MOOGLY

The French DJ performs house sounds. Free entry before midnight.

Nov 15, 9:30pm. Glow, 96/4-5 Sukhumvit Soi 23, 086-614-3355.

B250 includes 1 drink. MRT Sukhumvit.

GLOBAL VIBES THURSDAY WITH DJ AFRICAN STAR TREKKER

Thonglor's alternative music bar hosts a free party dedicated to tropical jams. Nov 16, 9pm. Studio Lam, Sukhumvit Soi 51, 02-2616661. Free. BTS Thong Lo. KITSUNE ASIA TOUR

The hit French recording label brings its tour of indie-electro bangers to Thonglor's hottest nightclub. Tickets TBA. For more information, visit bit. ly/2zlS4mN. Nov 17, 9pm. Beam,

HVOB

HARRY STYLES

BRUNO MARS

Harry Styles, English singer and former member of One Direction, makes his Bangkok debut on May 7, 2018 at Impact Arena, Muang Thong Thani. Tickets available at Thaiticketmajor.com B2,040-5,040.

American pop singer/songwriter Bruno Mars, who last visited in 2014 when he famously went shopping for bootlegs of his own CDs, will bring his 24K Magic world tour to Impact Arena on Apr 30, 2018. Tickets cost B3,500-8,500 at Thaiticketmajor.

1/F, 72 Courtyard, Sukhumvit Soi 55 (Thonglor), 02-392-7750.

MENDY INDIGO PRESENTS NOWHERE TO NOW HERE FEAT. MYLE

Two leading female DJs fuse dark beats and organic sounds. Nov 17, 10pm. De Commune, Liberty Plaza, Sukhumvit Soi 55, 061-717-4365.

B250.

TAY JAMES

Justin Bieber's official DJ comes to showcase his skills at Sukhumvit Soi 11's giant club. Nov 17, 10pm. Insanity Nightclub, 32/2 Sukhumvit Soi 11, 087-804-9542. B300-400 includes 1 drink. BTS Nana.

LE PICNIC ELECTRONIC

Sky on 20 rooftop bar celebrates its first birthday with a day-to-night party featuring food, drinks and DJs. Nov 18, 2pm. Sky on 20, 26/F, Novotel Bangkok Hotel, 19/9 Sukhumvit Soi 20, 02-009-4999. B300 includes 1 drink.

IMAGINE DRAGONS

LIAM GALLAGHER

American pop-rock band Imagine Dragons will return to Bangkok in 2018. Concert promoter BEC-Tero confirmed that the four-piece will perform at Oasis Arena Show DC on Jan 11, 2018. Tickets will be available on Nov 11 via www.thaiticketmajor.com with prices starting at B2,500.

Ex-Oasis lead singer Liam Gallagher is Bangkok-bound with a concert announced for early 2018. Promoters The Very Company announced last week that the British bad boy rocker will perform on Jan 12, 2018 at Bitec Bangna Hall 106. Tickets start at an early-bird price of B3,200, rising to B3,600, while VIP access is B4,600, available via bit.ly/2znrmu1 from Nov 11.

THE SCRIPT

A couple of years after their first visit to Bangkok, Irish rock band The Script will make their return in early 2018. The band will perform songs from their Freedom Child album at Impact Arena on Apr 28, 2018. Advance bookings start on Jan 26 via thaiticketmajor.com with tickets priced from B2,000.

BEAMFEST 2017

Music food and art light up the nightclub complex for two consecutive weekends. Tickets in advance at bit.ly/2zUMO5N. Nov 17-19, 2426, 4pm. Beam, 1/F, 72 Courtyard, Sukhumvit Soi 55 (Thonglor), 02392-7750. B1,900-2,900.

MUSIC

concerts

Nobuna

HYHBKK LIVE! WITH JMSN

DEAN LIVE IN BANGKOK

TIGER MAGIC + KŸHL SEA TOUR 2017

The American artist (pronounced Jameson) known for his '90s-indebted neo-soul sound performs tracks from his latest album, Whatever Makes U Happy. For bookings, visit bit.ly/2fMityn. Nov 11, 7pm. Rockademy, A-Square (next to Flow House, opposite K-Village), Sukhumvit Soi 26, 02261-3833. B1,100.

Rising Korean R&B/hip-hop performer Kwon Hyuk, better known as Dean, performs with counterparts Saay and Miso. Nov 11. Moonstar Studio Hall 8. B2,500.

Two German singers perform a mini live set at the underground bar. Nov 10, 8:30pm. Fatty's Bar & Diner, 598/66 Asoke Din Daeng Rd., 081-438 7221, 02-245-2965. Free.

SHUGO TOKUMARU LIVE IN BANGKOK

Dean

Penny Time

gigs

Seen Scene Space presents a concert by the Japanese pop multi-instrumentalist who just launched his new album, Toss. Support from Summer Dress, Sasi and Midnight Children. Tickets at bit.ly/2yrCaGA. Nov 11, 7pm.

Play Yard by Studio Bar, Lad Phrao Soi 8, 081-173-3616, 085-146-8017, 086-866-8869. B500.

ED SHEERAN

WE ARE HERE

Seven-times platinum artist Ed Sheeran, best known for songs like "The A Team" and "Lego House," performs live as part of his world tour promoting his third album Divide along with songs like "Shape of You and "Castle on the Hill". Nov 16, 7pm. Impact Arena, Muang Thong Thani, 99 Popular Rd., 02-833-4455. from Thaiticketmajor. B1,800.

The new underground music venue launches with an indie-rock lineup of Desktop Error, Penny Time and Blues Tape, joined by DJ Saraya. Nov 11, 8pm. De Commune, Liberty Plaza, Sukhumvit Soi 55, 061-717-4365. Free.

NOBUNA LIVE AT NONG TAPRACHAN

The local rock band provides an evening of alternative metal sound. Nov 12, 7pm. Chang Chui, 460/8 Sirindhorn Rd. Free.

BK Magazine Friday, November 10, 2017

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11/6/17 6:06 PM

now THEATER & DANCE

ART

Sum Dang

Co/exist re-stage

GHOST TRADITION, CONTEMPORARY DANCE PERFORMANCE BY POYFAY

The performance artist re-enacts the Southern Thai ghost story Pret, about an emaciated ghost. Nov 1112, 1:30pm, 3pm. Bangkok Art and Culture Centre (BACC), 939 Rama 1 Rd., 02-214-6630-8. B300.

BTS National Stadium.

FLOYD

Young artist Tassakorn Seepuan's performance about a man who talks with foil. Nov 11-12, 1:30pm, 3pm.

Bangkok Art and Culture Centre (BACC), 939 Rama 1 Rd., 02-2146630-8. B300. BTS National Stadium.

Sawan Arcade

MY MERMAID DREAM

SAWAN ARCADE

A solo musical performance by Pathavee Thepkraiwan, who plays Miss Ariel, as part of Bangkok Theater Festival 2017. Nov 12, 10pm.

Loyshy, 744/2 Soi Phaya Nak, 090970-6439. Free. BTS Ratchathewi.

A contemporary performance directed by Ornanong from B-Floor Theater. In Thai language with English subtitles. No show on Nov, 14.

Through Nov 20, 8pm. Democrazy Theatre Studio, 1034/29-30 Soi Saphankhu, Rama 4 Rd., 089-1267112, 081-441-5718. B550. MRT Lumphini.

CO/EXIST RE-STAGE

The Fullfat theater collective tells three stories in English about matters of the heart and head. Nov 1516, 7pm. Bangkok Art and Culture Centre (BACC), 939 Rama 1 Rd., 02-214-6630-8. B450. BTS National Stadium.

SPOONFACE STEINBERG

0 (ZERO) - MOVEMENT BASED PERFORMANCE

A kid-friendly performance by Praphaphan Suthirawut and Kwin Bhichitkul. For tickets, visit bit.ly/2zho080.

Nov 11-12, 7:30pm. Bangkok Art and Culture Centre (BACC), 939 Rama 1 Rd., 02-214-6630-8. B450.

BTS National Stadium.

Peel the Limelight and Spark Drama present Lee Hall's play about an 8-year-old autistic girl nicknamed Spoonface who is dying of cancer.

Performed in English with Thai subtitles. Through Nov 19, 7:30pm. Jasmine City Building, 2 Sukhumvit Soi 23, 02-204-5888. B600.

UNFOLDING KAFKA

Exploring the works of German surrealist writer Franz Kafka, physical movement theater, sculpture and visual art are used to address topics of animalism, gender, identity and bodies. For tickets and schedule details visit www.unfoldingkafkafestival.com. Prices vary for individual shows. Nov 3-22, 1pm. Bangkok CityCity Gallery, 13/3 Sathorn Soi 1, 083-087-2725. Prices vary; B1,650 for the festival pass.

Mao Mak Mag 3

The Shape of Colour

IN THE SHADOW

MAO MAK MAG 3

The cafe and gallery that sits in Sathorn Ghost Tower's shadow celebrates its third anniversary with a sepcial exhibition. Nov 11-30, 6pm.

Bridge, Charoenkrung Soi 51, 086986-9421. Free.

This party will try every trick to get you totally wasted, in keeping with the theme of Graham Meyer's photo zine Mao Mak Mag, whose third edition documents drunken moments and hangovers from around Bangkok.

Expect raucous opening and closing parties. Nov 11-26, 6pm. Jam, 41 Charoen Rat Soi 1, 089-889-8059. Free.

ISLANDSCAPE

Southern Thai artist Pramote Saengpolsit channels his fascination with the atmosphere on islands into a new series of work. Nov 17-Dec 31, 6pm.

Serindia Gallery, Room 3101, 3201, OP Garden, 4-6 Charoenkrung Soi 36, 02-238-6410. Free.

MAGICAL DAY

Worknothing and Intorn Assawanon present photos portraying daily life from unfamiliar points of view.

Nov 11-Dec 11, 7pm. WWA Cafe x Chooseless, Baan Ekkamai, 77 Ekkamai Soi 21, 02-660-4349. Free.

COMEDY

THE SHAPE OF COLOUR

Karma Sirikogar meditative paintings, drawings, sculptures, murals and digital art pieces experiment in abstract-surrealism. Nov 11-Dec 12, 1pm. Future Factory, Phahon Yothin Rd., 098-253-9356. Free.

SUM DANG

Anyone can submit their work to be part of this crowdsourced photography exhibition, which presents images uploaded to Instagram with the hashtag #sparkyourselves. Nov 18, 6pm. House of Lucie, 1 Ekkamai Soi 8, 095-478-9987. Free.

JOE ROONEY AT RAW COMEDY

The Irish comedian best known for his role as Father Damo in the comedy series Father Ted performs a stand-up show. Nov 15, 8pm. Live Lounge, Trendy Building, 10/47 Sukhumvit Soi 13, 02-168-7335.

B600.

SALES & FAIRS

SPORTS THAI HEALTH DAY RUN 2017

Thai Health Day Run returns to Rama VIII Bridge with distances of 3, 5, 10km distances. Registration TBA. Nov 12, 5:30am. B250.

BANGKOK INTERNATIONAL RUN 2017

A run offering 5.5 and 10.7km distance. Register at bit.ly/2gQicLK. Nov 12, 5:30am. United Nations, 76 Ratchadamnoen Nok Rd. B300-400.

BANGKOK INCLUSIVE RUN 2017

This charity run raises money for the purchase of necessary medical equipment. Available in 3, 5 and 10km distances. Register at bit.ly/2x7nWHf. Nov 12, 6am.

Suan Rod Fai (Vachirabenjatas Park ), Kamphaeng Phet 3, 02-537-9221. B390. MRT Phahon Yothin.

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Cheeze Pop Up Market

CHEEZE POP UP MARKET

A weekend of pop-up fashion and lifestyle booths selling stuff at 20% discount.

Nov 10-12, 4pm. Free.

IRON CHEF THAILAND FOOD FEST

The hit TV cooking competition presents a food festival dedicated to premium produce. Nov 16-19, 10am. Impact Arena, Muang Thong Thani, 99 Popular Rd., 02-833-4455. Free.

NOISE MARKET 7 CLIMATE CHANGE

This food-and-drink weekend festival encourages visitors to be mindful about the amount of waste they produce. Nov 18-19, 2pm. Museum Siam, Phra Nang Klao Rd., 02-225-2777. Free.

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FILM Opening (Nov 10)

THE BIG SICK (USA)

ONLY THE BRAVE (USA)

Drama/Romance. A young Pakistani comedian falls in love with an American woman. Together they most overcome their families' cultural differences.

Drama/Biography. Based on a true story, this film follows an elite crew of firefighters as they battle a devastating wildfire in Arizona in 2013.

BEYOND SKYLINE (USA)

Sci-fi. A die-hard detective is on a mission to rescue his son from an alien battleship.

COLOSSAL (CANADA)

Sci-fi/Comedy. A jobless writer (Anne Hathaway) in the US discovers that she’s somehow the cause of a monster attack in Seoul.

Upcoming (Nov 16)

Fre e w it this N h BK ov 24!

KODOMO TSUKAI (JAPAN)

JUSTICE LEAGUE (USA)

Horror. Three days after a number of missing children return to their town, adults begin to die mysteriously. A local journalist sets out to unravel the cause of the strange deaths.

Fantasy. Batman (Ben Affleck) joins forces with Wonder Woman (Gal Gadot) to recruit a superhero team that includes Aquaman (Jason Momoa), the Flash (Ezra Miller) and Cyborg (Ray Fisher), in a mission to save the world.

SPECIAL SCREENING Filmvirus Wildtype: Rhizome

T

he debut BK B.A.D. Awards is like the Oscars of Bangkok nightlife.

We’ll be celebrating all the very best bars and clubs of 2017 with a free print guide and awards ceremony.

Inside: Best Cocktail Bar Best Beer Bar Best Jazz Bar Best Rooftop Bar … and much, much more

Snakeskin

This two-day screening of experimental films returns with a selection of 27 films by Thai and international directors. The screenings begin at 1pm on Nov 18-19 at The Reading Room. Admission is free. Here are some highlights: SLEEP HAS HER HOUSE (UK, 2017)

Directed by Scott Barley, this experimental film follows the shadows of screams on a journey beyond the hills and deep into the forest.

SNAKESKIN (SINGAPORE/PORTUGAL, 2014)

Don’t miss your copy free with BK this Nov 24. Find BK at over 400 venues around Bangkok (bkmagazine.com/ distribution) or download The B.A.D. Awards online from bkmagazine.com.

Set in 2066, the film follows a sole cult survivor who recounts life in 2014 Singapore. As the survivor details social oppression, witnesses in the form of ghosts to accompany his story.

PEOPLE POWER BOMBSHELL: THE DIARY OF VIETNAM ROSE (PHILIPPINES, 2016)

Directed by John Torres, this documentary chronicles the recovery of the footage of an unfinished, 1980s film by Celso Ad Castillo, a messiah of Philippine cinema. Torres adds new footage to the original and interviews the cast, including the star Liz Alindogan, to uncover a new narrative about the harrowing production of the original film.

Nov 18,19, 1 pm. The Reading Room, Silom Soi 9, 02-635-3674. Free.

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FEEDme

At AVANI you will always find something honest and delicious, no matter how good or bad you want to be.

Our chefs prepare healthy, locally sourced food, as well as the occasional treat.

avanihotels.com/me

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