BK Magazine 687 28 April, 2017

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BK MAGAZINE NO. 687 FRIDAY, APRIL 28, 2017. www.bkmagazine.com

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Better Brunches

What We’ve Learned

4 upfront

12 escapes

Street Wars

Top Secret 16 avenue

19 blends

Boho Summer

Aloha Ari

20 bites

24 BK Now

Well Roasted

Britney’s Back

Who's in charge?

Managing Director Andrew Hiransomboon Editor in Chief / Product Director Grégoire Glachant Managing Editor Oliver Irvine Deputy Editor Carl Dixon, Thitipol Panyalimpanun Features Associate Monruedee Jansuttipan Branded Content Associate Sureepak Janyapat Senior Writer Bonnie Sananvatananont Staff Writer Natcha Sanguankiattichai, Theerada Moonsiri Content Coordinator Nontaya Kumyat Junior Writers Choltanutkun Tun-atiruj, Kasidit Srivilai Art Director Vatanya Bongkotkarn Production Supervisor Komkrit Klinkaeo Senior Graphic Designers Chantich Kongchanmitkul, Peeraya Sirathanisa Content Designer Saranya Laowtrakul Graphic Designer Anunya Chobnitas

Where to find us!

The Asia City Media Group

Video Content Manager Chanon Wongsatayanont Photographer Chissanupong Narmmoolnark Video Editor Tanaporn Choopanya Advertising Director Wanida Akeapichai Sales Managers Tipkritta Chiraporncharas, Orajira Sukkasem, Onwara Sittirug Senior Sales Associates Tassanee Mahamad, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya Marketing Manager Pymporn Pinkaew Marketing Executive Plaifon Chienvichai Senior Project Manager Chayanap Tongdadas Project Coordinator Nutnicha Nuttanakorn

Contributor Kathy MacLeod, Lily Kittisrikangwan Interns Pragyan Ghale, Wipawan Witayathawornwong, Kawee Jarach, Nathanan Charoenkitchaikarn Cover by Chissanupong Narmmoolnark

Asia City Media Group Chief Executive Officer Greg Duncan (gduncan@asiacity.net) Director Gretchen Worth (gworth@asia-city.co.th)

Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang Senior Accountant Maneeya Kanthongdang Administrator Yaovaluck Srisermsri Accountant Manita Bangmoung

Bangkok Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

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A checklist of BK Magazine’s most important discoveries this week That there’s a new restaurant dedicated to edible insects Called Insects in the Backyard, the restaurant in Thonburi’s soonto-launch art complex, Chang Chui, has been conceptualized by the team behind the Old Town’s beloved Seven Spoons.

So, rest assured the food will be a little different to the fried insects we’re familiar with on the street. Chef Thitiwat Tantragarn will serve the likes of cricket pasta with pesto and chorizo, red ant and peppercorn-marinated tomahawk steak and Marou chocolate-covered crickets. Opening in May. That Phoenix is almost definitely coming to Bangkok Indie gig organizers Have You Heard? are at it again. According to their latest teaser poster posted to Facebook, we’ve got good reason to believe the suave French rockers are heading our way in the not-too-distant future. The four-piece are known for tracks like “If I Ever Feel Better” and “Lisztomania,” which blend elements of synth-pop and new wave, as well as frequent collaborations with filmmaker Sofia Coppola (who’s married to frontman Thomas Mars).

That one of our fresh food markets just ranked No. 4 in the world Remember when CNN named Bangkok the best street food city in the world a few weeks back? That worked out well.

Turns out we’re also home to one of the world’s best fresh markets, according to the American broadcaster at least.

Bangkok’s Or Tor Kor has been named up there with Tokyo’s Tsukiji Fish Market, New York’s Union Square Farmer’s Market, London’s Borough Market and Barcelona’s Boqueira Market, which placed #1. Now, please don’t take our fresh markets away, too.

That a monorail could be up and running in our lifetime Construction contracts for two new electric lines connecting Bangkok with neighboring provinces could be signed as early as next month, according to Bangkok Post. They are the 30.4km Yellow Line, said to be worth B52 billion, which will stretch from Ladprao to Samrong in Samut Prakan, and the 34.5km Pink Line at B53.5 billion, which will run from Nonthaburi to Bangkok’s Min Buri district. Following cabinet approval and the subsequent signing of contracts, the Mass Rapid Transit Authority is confident construction would be complete in little over three years.

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2016 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City Publishing (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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@bkmagazine BK Magazine Friday, April 28, 2017

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upfront HOT OR NOT

Hot: Eco-tourism

Not: Energy

The government’s plan to build a coal-fired power plant in Krabi has again been put on the backburner after Dear Leader scrapped the latest environmental health impact assessment. He’s ordered a new one with greater involvement from local communities, many of whom oppose the plant.

That should mean eco-destinations like Koh Klang (see page 12) remain as pristine as ever, for the next couple of years at least.

CITY NEWS

Hot: Tiki cocktails

Not: Tea cocktails

Back a few years, Polynesian-style cocktails looked primed to take over this city.

Now that could finally be coming true. Rum-heavy concoctions and poke bowls dominate at the Hawaiian-themed Pakololo (see page 24), while the upcoming Tropic City comes from reliable hands Philip Stefanescu and Sebastian De La Cruz (who introduced tiki cocktails to UNCLE back in the day). Trend-setter Mad Moa even has a new list of tropical drinks. That said, we’re happy for some cocktail trends to stay firmly where they belong—back in 2014.

Hot: Shot in Thailand Not: Shot by Thais The Ministry of Tourism’s new incentives for foreign movie producers are reaping benefits. Since January, 239 foreign films have been shot in Thailand bringing in some B900 million of revenue. That’s thanks in part to generous cash rebates for big spenders. Meanwhile, five of Thailand’s most illustrious directors, including the Palme d’Or-winning Apichatpong Weerasethakul, have had to take to Indiegogo.com to crowdfund their latest project, dubbed Ten Years in Thailand. Where’s the love?

Hot: Hotel Buffets

Not: Eggs Benedict

That’s it. We’ve had one proper brunch in a standalone restaurant too many.

And we can’t even stand the smell of Hollandaise. Give us back Bangkok’s definition of brunch pre-Roast: oysters, free-flow Champagne, unsustainably-farmed foie gras. You in? See page 5 for our round-up of the top spots.

THAT’S WHAT SHE SAID

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Word that Bangkok would ban street food caused a global outcry in just about every media outlet under the sun. The TAT was quick to deny the BMA’s statement, soon followed by the BMA back-pedaling, too. Here’s where things stand.

There has been fevered conjecture over the past weeks regarding the situation of Thailand’s street food. The panic started on Apr 18 when daily newspaper The Nation released a front page article titled “BMA bans all street food across Bangkok this year” with a standfirst reading “Despite international acclaim, Yaowarat and Khao San Road next targets of clean-up.” It quoted Wanlop Suwandee, chief adviser to the Bangkok governor: “The BMA is now working to get rid of the street vendors from all 50 districts of Bangkok and return the pavements to the pedestrians. Yaowarat and Khao San Road will be our next goal in clearing out illegal vendors,” Wanlop said. “No exceptions” The news quickly drew an u p ro a r o n t h e i n t e r n e t f ro m both locals and foreigners who expressed their disappointment and pointed out the contradiction in forcing a blanket ban shortly after Thailand was dubbed the best street food city in the world

by CNN just four days earlier. The news was quickly picked up and shared by foreign media, including The Guardian, The Telegraph and Conde Nest Traveller , in turn starting a global conversation that was largely negative.

However, in an interview with Voice TV on Apr 19, chief adviser Wa n l o p ref u te d T h e N at i o n ’ s claims. He insisted Khaosan and

Yaowarat will not be cleared of street food. He clarified that the BMA will be implementing stricter rules to manage the standards of food on these roads, referring to them as central spots for tourism that need to be standardized. This includes a control on service times, prevention of dishwashing on the pavements, higher standards of food hygiene, government training for staff and many other rules.

Wanlop explains that this is due to street vendors obstructing footpaths and causing road congestion, which the BMA has received a large number of complaints about . He states that , while Khaosan and Yaowarat are prime tourist hubs, other street food and vendor-heavy areas like Siam Square, Victory Monument and parts of Sukhumvit cannot be given the same excuse and thus are likely to be cleared, though no further details were given as to when.

On the same day, Thailand’s Minister of Tourism and Sports Kobkarn Wattanavrangkul wrote a statement on Facebook that the news of a blanket ban on Thai street food is false, despite The Nation’s initial reporting. However, she clarified that street food vendors throughout the city, in particular Khaosan and Yaowarat roads, will be regulated by the government. In a press conference for the launch of the Michelin Guide

in Thailand on Apr 21 the Minister once again reiterated this clarification.

Thus, Kobkarn’s statement comes as a contradiction to what Wanlop stated on Voice TV regarding certain areas which are still under threat.

At this time, there’s one thing that’s guaranteed: the street food on Yaowarat and Khaosan roads is not going anywhere—though they will be more heavily regulated by the BMA in the immediate future—thanks to them being prime tourist destinations that Bangkok can’t afford to lose. As for the rest of Bangkok, the situation still remains unclear with the BMA and TAT contradicting each other. However, it’s safe to say we can surely expect more enforcement targeting them too—if not total removal.

While it seems tourism is the only thing saving street food at the moment, perhaps the BMA ought to consider the livelihoods of the food sellers, as well as ordinary Thais who depend on B30-50 meals. If not for their sake, perhaps for the sake of street food in general being a uniqueness that makes Bangkok so appealing to both locals and foreigners. In a city with such horrible walkability, some regulation is welcome, but the BMA must tread carefully to preserve this invaluable asset.

By Bonnie Sananvatananont

by Kathy MacLeod (IG: @kathy_macleod)

BK Magazine Friday, April 28, 2017

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Any Given Sunday Here they are! The times, the prices, the booze deals and what’s on the buffet line at all the biggest hotel Sunday brunch spreads in town.

By Natcha Sanguankiattichai and Kawee Jarach

The Kitchen Table

ANANTARA RIVERSIDE

The food: Spanish favorites like croquettes and the grilled suckling pig alongside the usual bounty of lobster, oysters and foie gras.

Where: Trader Vic’s, every Sunday from 11:30am-3pm

The highlight: 36-month-cured Joselito ham, as well as a selection of ceviche, squid-ink paella, charcoal-grilled tenderloin steak and proper pasteurized cheeses.

Aloha Sunday Brunch Benihana meets Trader Vic’s at this buffet way down the river.

The food: The dining room is filled with buffet lines, providing sushi, sashimi, seafood on ice and some hot dishes, plus a few stations outside.

The highlight: Outside live cooking stations like Benihana’s teppanyaki.

The price: B1,990 per person; B2,990 with freeflow alcohol.

257/1-3 Charoennakorn Rd., 02-476-0022. Free shuttle boat from BTS Saphan Taksin

ANANTARA SIAM

New Champagne Sunday Brunch Where: Parichart Court, every Sunday from 11:303pm Established as the “best brunch in Bangkok” back when this hotel was the Four Seasons, it still delivers the goods under the Anantara brand. The massive spread spans all the hotel’s food outlets in the Parichart Court wing: Aqua, Spice Market Thai restaurant and Madison Grill steakhouse.

The food: Seafood on ice, sushi, dim sum and Chinese roasts to foie gras dishes, carved meat and live grills. There’s no charcuterie room anymore, but still a great selection of cold cuts and cheese.

The highlight: Unlimited fresh oysters, lobster, foie gras dishes, steak and the new rotisserie chicken.

The price: B9,500 per person including Champagne (Taittinger Rose and Vintage Brut); B4,100 with Taittinger N/V Brut Reserve Champagne; B3,350 for free-flow except Champagne; B2,999 without alcohol.

Parichart Court, 155 Ratchadamri Rd., 02-126-8866.

BTS Ratchadamri

CENTARA GRAND AT CENTRALWORLD

Sunday Bubbly Brunch Where: Uno Mas, every first Sunday of the month from 11:30am-2:30pm Uno Mas is that rarest of beasts: a hotel restaurant which actually gets Bangkok foodies excited.

And its new monthly Sunday brunch only confirms that.

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The price: B3,555 per person with free-flow Mumm Champagne 54/F, Centara Grand at CentralWorld, 02-100-6255.

11:30am-14:30pm

GRAND HYATT ERAWAN

Tables Grill Sunday Brunch Where: Tables Grill, every Sunday from 11am-3pm

Goji Kitchen + Bar

Live cooking stations span the vast dining room, where you can find weekly-rotating dishes along with a well-stocked buffet line.

The food: Includes the likes of eggs Benedict with smoked salmon, truffle and hollandaise sauce, pan-fried foie gras with brioche crumble, Boston lobster Thermidor, sous-vide guinea fowl thigh and rigatoni gratin.

The highlights: The number of live stations and the truffle risotto that’s finished in a hole of parmesan cheese as well as the restaurant's signature lobster bisque.

The price: B3,999 per person including freeflow Louis Roederer Champagne, wines and cocktails.

494 Ratchadamri Rd., 02-254-1234. BTS Ratchadamri

HOLIDAY INN

Indian Sunday Brunch Where: Maya, every Sunday 11:30am-3pm Up on the sixth floor of Holiday Inn, Tandoor specializes in North Indian cuisine—typically less spicy than dishes from the South—in a plush but not overly fancy setting.

The food: North Indian specialties like tandoori chicken, chole bhature (spicy chickpeas with fried bread) and various kebabs, as well as unlimited soft drinks and lassi (Indian yogurtbased drink).

The highlight: The rotating chef’s specialty curry menu, biryanis and jain (strict vegetarian) items like paneer tikka (grilled cottage cheese).

The price: B824 net per person 1 Sukhumvit Soi 22., BTS Phrom Phong Station Exit 6. 02-683-4888

Trader Vic’s

Maya

INTERCONTINENTAL

sels, Alaskan and Chilean crab, tiger, river and French prawns and langoustines, Japanese-grade sashimi, caviar, Chinese fish maw, wagyu ribs, foie gras and Australian lamb cutlets.

Where: Theo Mio, every weekend from 11:30-am-2pm

The highlight: All of the above.

Theo Mio Weekend Brunch The Italian restaurant does its all-you-can eat brunch with a la carte mains.

The food: A free-flow of selected antipasti like Caesar salad, tomato bruschetta, octopus salad and desserts like lemon tart and tiramisu. You can also opt for one main dish from options including porchetta (roasted pork belly), beef lasagne and pizza.

The highlight: The already-low price includes free-flow wine and alcohol.

The price: B1,488 per person 973 Phloen Chit Rd., 02-656-0444. BTS Chit Lom

Bubbly Sunday Brunch Where: Espresso, every Sunday from noon-3pm The buffet restaurant's brunch highlights the best imported ingredients.

The food: Maine lobster, Pacific and Fine de Claire oysters, Australian and New Zealand mus-

The price: B2,100. Add B999 for booze including sparkling wine or B1,999 including Champagne.

973 Phloen Chit Rd., 02-656-0444. BTS Chit Lom

MARRIOTT MARQUIS QUEEN’S PARK Goji Kitchen + Bar Sunday Brunch

Where: Goji Kitchen + Bar, every Sunday from noon-2:30pm One of the latest hotels in town serves its buffet with great views over Benjasiri Park. At this price, it’s one of the best we’ve had.

The food: Ticks all boxes-oysters, seafood, cheese, cold cuts, foie gras and steaks. Plus, solid Thai, Chinese and Japanese stations. Added to dinner buffet are more selections of seafood, Peking duck and tomahawk.

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cover story The highlight: A lot of live cooking stations to whip up your food fresh a la minute, including sushi, pasta and somtam. Don’t miss the braised beef.

The price: B1,800 per person with beverage packages from B99-B950.

199 Sukhumvit Soi 22, 02-059-5999. BTS Asok

MARRIOTT SUKHUMVIT

Sunday Brunch at The District Grill Room & Bar Where: The District Grill, every Sunday from 11:30am-3pm The brunch has just moved from the all-day-dining 57th Street restaurant to the hotel’s signature grill room.

The Rain Tree Cafe

The food: Steak, seafood, house-cured salmon, a room dedicated to cheese and all the other buffet favorites.

spread, indoor and alfresco seating, and a few a la carte mains.

The highlight: You can order some of the restaurant’s signature dishes from the a la carte menu including mushroom risotto, seared wild Hokkaido scallops, duck leg confit and grilled Australian lamb chops.

The food: Foie gras (torchon and pan seared), wagyu beef, oysters, spider crab, sashimi, sushi, salads and charcuterie, a la minute pasta, Thai curries and finger food, real cheese, and more desserts than you’ll ever get through.

The price: B2,500 net per person; B3,000 net with free-flow alcohol

The highlight: The prime rib is excellent, so are the sweets, and every guest gets half a lobster But best is the imported French cheeses—so stinky they need to be kept undercover.

2 Sukhumvit Soi 57, 02-797-0000. BTS Thonglor

LE MERIDIEN

Sunday Brunch at Le Meridien Where: Latest Recipe, every Sunday from noon2:30pm This brunch also aims to attract wine lovers with its extensive wine package, as well as provide a few healthy alternatives.

The food: The place highlights a la minute cooking like pan-fried foie gras, freshly-made Italian pizza and pasta on top of a variety of seafood, curries and Thai dishes.

The highlight: Boston lobster (one per table), Alaskan king crab, rock lobster, grill and carvings as well as Le Meridien’s signature eclair.

The price: B1,800 per person; add B495 for a 20-label wine package.

40/5 Surawong Rd., 02-232-8888

The price: B2,600 per person; B3,300 with freeflow sparkling; B3,900 with Champagne.

57 Wireless Rd., 02-687-9000. BTS Phloen Chit

THE PENINSULA

Gastro Bistro

The highlight: Alaskan king crab, Beijing roasted duck and barbecued suckling pig.

Where: Lobby, Sunday from 11:30am-2:30pm

Where: The Reflexions, every Sunday from noon-3pm

The hotel’s lobby buffet features a range of food stations as well as some quality appetizers and mains served to your table.

With new head chef Roxanne Lange (formerly of Savelberg) now in the kitchen, the fine-dining restaurant has now rolled out its own a la carte brunch alternative to the buffet downstairs.

The price: B2,236 net; add B589 net for sparkling, wine and local beer.

The food: There are five food stations—fresh seafood, Chinese (including Peking duck), salad, pasta and desserts—while a la carte options include lobster Benedict with creamy spinach, Champagne sabayon and caviar, and beef tenderloin with seared foie gras.

The highlight: The variety of oysters, poached lobster and premium mains. Each guest also gets one main from a list of seven.

MILLENNIUM HILTON

Where: Flow, every Sunday from 11am-4pm

333 Charoennakorn Rd., 02-020-2888. Free shuttle boat from BTS Saphan Taksin

Brunch starts with cocktails and canapes with a view at the 32/F Threesixty Lounge before heading down to the river for the huge feast and some live jazz.

The food: Selections from the hotel’s restaurants including seafood and foie gras from Flow international restaurant, meaty options from Prime steakhouse and dim sum from Yuan Chinese restaurant.

The highlight: Free access to the cheese room, which stores more than 40 varieties.

The price: B2,200 net per person; add B1,190 net for free-flow alcohol.

123 Charoennakorn Rd., 02-442-2000. Free shuttle boat from BTS Saphan Taksin

OKURA PRESTIGE

Up & Above Sunday Brunch Where: Up & Above, every Sunday from noon3pm One of few Bangkok brunches with really wonderful views (for others, look to St. Regis and Centara Grand), this one offers a suitably five-star buffet

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Utage

Sundays at The Pen

The price: B2,200 per person. One bottle of Louis Roederer Champagne will be included for two diners at B3,400 per person or Louis Roederer Cristal B5,300 per person (including the meal).

Brunch on the River

Up & Above

PLAZA ATHENEE

Gourmet Sunday Brunch Where: The Rain Tree Cafe, every Sunday from noon-3pm Served at the light and airy Euro-evoking Rain Tree Cafe, this buffet makes a wonderful placve to stop off and waste a Sunday afternoon.

The food: Seafood on ice, caviar, Peking duck, cheese, dim sum, chocolate fondue, mango sticky rice and such. A la carte entrees include pan-seared foie gras, truffle scrambled egg and lobster bisque.

The highlight: Three selections of oysters, lobsters, foie gras, king crab legs, Movenpick ice cream and the playful frozen cocktails.

The price: B2,825 net per person; add B1,177 for free-flow sparkling; add B2,472 for free-flow Moët & Chandon.

The food: More than 20 dishes on a la carte menu including cheese and dessert.

The highlight: French dishes with premium ingredients—foie gras, lobster, live oysters and lamb.

The price: B2,000 per person; B2,500 with wine and draft beer.

Atarashi Sunday Where: Utage, every Sunday from 11:30am-2:30pm A premium all-you-can-eat Japanese brunch in a peaceful vibe.

The food: Sushi, sashimi, noodles, tempura, teppanyaki and shabu shabu, there are more than 50 items on the menu you can order.

The highlight: One lobster per person in addition to the likes of foie gras and wagyu sushi. They also serve sukiyaki and shabu shabu, as well as signature fusion sushi like massaman wagyu and tom yum salmon nigiri.

The price: B3,000/person with one lobster 61 Wireless Rd., 02-650-8800. BTS Phloen Chit

PULLMAN BANGKOK GRANDE SUKHUMVIT Sunday Brunch, Sunday’s Best

Where: Atelier, every Sunday from noon-3pm With its mid-league pricing, Pullman still manages to pull out all the seafood-tower-and-foiegras stops. The booze package doesn’t sting too much, either.

The food: Seafood, roast meats, sushi and sashimi, foie gras, lamb chops, Beijing roast duck and suckling pig.

30 Sukhumvit Soi 21 (Asoke), 02-204-4000. BTS Asoke

RADISSON BLU

The Big Blu Brunch Where: Twenty-Seven Bites, Sunday noon-3.30pm Munch on international favorites as well as Indian, Vietnamese and Thai flavors while a DJ spins lowtempo house tracks. On top of that, they’ve just added a kids’ corner.

The food: The live cooking stations serve up tender roast meats and fresh pastas, while seafood picks include Alaskan king crab and king prawns.

The highlight: Foie gras and roasted meats.

The price: B2,225 per person; B2,695 with freeflow sparkling.

2/F, Radisson Blu Plaza, Sukhumvit Rd., 02-302-3333.

BTS Phrom Phong

SHANGRI-LA

Sunday Brunch with a Breeze Where: Next2 Cafe, every Sunday noon-3pm Five-star hotel digs and a dedicated children’s corner (complete with magician and clown) make this one of Bangkok’s most family-friendly brunches.

The food: Salads, cheeses, sausages, foie gras, fresh seafood, sushi and sashimi, along with barbecued pork, seared beef tenderloin, roasted lamb and beef leg. Asian food spans curries to dim sum, while the Italian kitchen dishes out housemade pasta and pizza.

The highlight: Unlimited fresh oysters, beef tenderloin, the views.

The price: B2,888 net; add B1,288 net for freeflow alcohol.

89 Soi Wat Suan Plu, 02-236-7777. BTS Saphan Taksin

BK Magazine Friday, April 28, 2017

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cover story SHERATON GRANDE SUKHUMVIT Sunday Jazzy Brunch

Where: The Living Room, Rossini's and Basil every Sunday from noon-3pm Book a seat in the jazz lounge with live performances, and feast on dishes from the hotel’s top restaurants.

The food: Buffet lines and live cooking stations featuring international delicacies: French oysters, Alaskan crab, traditional roast and Indian curries.

The highlights: Specials from the chef, including roast suckling pig, and a Tuscan tartare station serving Fassone beef, potatoes, egg bottarga and winter black truffle.

The price: B2,500 per person, B1,500 extra for free-flow wine.

Brasserie Europa

The Living Room

250 Sukhumvit Rd., 02-649-8888. BTS Asok

SIAM KEMPINSKI

Sunday Longest Lunch Where: Brasserie Europa, every Sunday from 12:30-5pm Unlike other brunches, this one stretches past 4pm. The buffet line may not seem massive but it’s all about the premium produce.

The food: Appetizers include oysters and seafood on ice as well as foie gras dishes, while you can also order main dishes from the rotating a la carte menu, with items like Australian beef tenderloin, New Zealand lamb, snow fish and Maine lobster tail.

The highlights: The premium a la carte menu and free-flow Louis Roederer Brut Premier Champagne NV. The price: B3,500 per person with alcohol (and Champagne!); B2,400 without booze.

991/9 Rama 1 Rd., 02-162-9000. BTS Siam

king crab and New Zealand mussels. The cheese room.

The price: B2,200 net; B3,750 net with wine and beers; B4,750 net with Veuve Clicquot Champagne.

189 Sukhumvit Rd., 02-126-9999. BTS Nana

ST. REGIS

Viu Sunday Brunch Where: Viu, every Sunday from 12:30-3:30pm The hotel's buffet restaurant goes big on Sunday.

The food: Foie gras, seafood on ice and cheese as well as a la carte dishes like truffle salmon scrambled eggs and Spanish omelet.

The highlight: All-you-can-eat a la carte at fine-dining levels

The price: B3,000 for food only; B4,500 with freeflow Champagne.

13/3 Sathorn Rd., 02-344-8888. MRT Lumphini

The price: B2,700 per person; B3,400 with alcohol and B4,900 with Veuve Clicquot Champagne.

The price: B2,499 for food only and plus B999 with free-flow prosecco; add B399 for free-flow soft drinks and juices, B999 for prosecco, B2,999 for Champagne

159 Ratchadamri Rd., 02-207-7777. BTS Ratchadamri

105/1 Soi Ngam Duphli, Sathorn Rd., 02-119-4899

W Does Brunch

THE SUKHOTHAI

Where: The Kitchen Table, every first and third Saturday of the month from 12:30-4:30pm

Where: Colonnade, every Sunday noon-3pm

The food: A massive line-up of everything you’d expect: cheese, cold cuts, carved meats, seafood and dessert.

The highlight: Imported meats like French freerange chicken, Italian sausages, the huge range of cheese, Lobster Thermidor and a caviar station.

SOFITEL BANGKOK SUKHUMVIT U SATHORN Magnifique Moet & Chandon Sunday Brunch Where: Voila, every Sunday from noon-3pm The Champagne brunch features a huge buffet.

The food: Stations of appetizers, seafood on ice and a Japanese counter as well as pass-around treats such as pan-fried French foie gras, white New Zealand snapper black bean sauce, and braised Australian wagyu beef.

The highlights: Individual servings of the restaurant’s signature Canadian lobster bisque with puff pastry and a shot of Napoleon brandy, Alaskan

Colonnade

Chandon Sunday Brunch Where: J’Aime, last Sunday of the month from noon-3pm Shared appetizers come to your table before you even have to ask while you are waiting for your a la carte entrees at this very high-end feast.

The food: Dishes like pan-seared duck foie gras with creamy and crispy rice berry, stuffed sousvide quail with braised garden vegetables and jus brun with tomato water gastrique, and parmentier-style braised lamb shank with potato mousseline and epoisse cheese gratin.

Colonnade’s Sunday Brunch This laidback Sunday feast features live cooking stations and views of the hotel’s water garden.

Now it's even better with live jazz.

The food: A five-page-long list of international buffet dishes covers Maine lobster, Japanese king crab, oysters, foie gras terrine and steaks.

The highlight: Everything is top-notch, from the imported cheeses to the pastries. There's no corkage charge so bring your own Champagne and the price almost makes sense!

W BANGKOK

The hotel’s brunch features not just food but a fashion theme.

The highlights: The fashion, for one. And the fun cocktail offerings including the hotel’s take on gin and tonic, mimosa, classic margarita and Woohito.

The price: B2,500 per person; B3,100 with freeflow cocktails, wines, sparkling and beer.

106 Sathorn Rd., 02-344-4000. BTS Chong Nonsi

CHEAP CHEAT SHEET

Just Cheap

Cheapest Booze

Cheapest Champagne

Screw Plus Plus

Holiday Inn Sukhumvit's Indian buffet is B824 net. For an international buffet, Marriott Marquis Queen’s Park is B1,350 and the buffet is huge.

Theo Meo's free-flow is B1,488 all-in, but the food isn’t a buffet (it’s more an unlimited a la carte deal), so you might prefer the freeflow at Le Meridien's 20 labels at B2,295 for food and drinks.

Peninsula is B3,400. You only get one bottle for two people, though. For free-flow, Siam Kempinski is B3,500.

You do realize B3,990 is actually B4,668 after service charge and VAT? We tip our hat to the net prices at Millenium Hilton (B2,200 net for food, B3,390 net with free-flow)

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Go Local

Here's a trip with a difference. It's right in the heart of Krabi—and you didn't even know that it was there. By Lily Kittisrikangwan

Baan Khlong Prasong

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rabi is known for its postcard-perfect beaches and rocky islands. But this southern Andaman beauty has a lot more to offer. The little-known Muslim community on Koh Klang provides an entirely new travel experience, from snorkeling excursions and picture-perfect guesthouses.

Where is it?

On the Island

Located in Pak Nam Krabi, where a giant rivermouth meets the Andaman Sea, Koh Klang is a 10-minute ferry ride away from Suan Chao Fah Pier, with many local ferry operators on standby so you don’t even need to book a long-boat in advance (a trip will cost you around B60-100). It's a peaceful cruise along the way, you’ll be greeted with waterside houses on one side and a mangrove forest on the other. On our last trip, in May, the weather was warm and humid, but the water was calm and boat ride peaceful.

Right outside the restaurant, you can call a tuk tuk for a tour around the island, where 80 percent of the population practices Islam (the first settlers here came from Malaysia).

Parts of the island have been turned into homestays, while others are used to grow Sangyod rice, which locals harvest during January. Visitors will get to witness the unique two-story houses along the two sides of the road, with the occasional motorbike stopping to refuel at tiny petrol stations. This is worlds away from the mainland Krabi that we're familiar with.

Make a stop at the Baan Khlong Prasong. Here, you’ll get to see how Indonesian batik fabrics are made, with pots of natural dyes and white sheets lying on working tables.

These are dyed fabric with patterns drawn using candle wax—a craft passed on from generation through generation and not dissimilar to the trending slowlife workshops we get in the city.

On our last trip, we met an auntie who says she was one of the first to bring the craft to the island. Locals use batik fabrics to make dresses and to decorate their homes. The cute little goats walking around the complex are a bonus.

You can also learn the history of Krabi's signature longtail boats here. Locals carve and assemble pieces of wood into boats themselves. In fact, the sea is a part of everyone's daily lives, from fishing to commuting to the city. Visitors who are interested in learning more can take part in longtail boat model-making workshops, organized by the local OTOP group here (28 Moo 1 Tambon Khlongprasong, Muang District, Krabi 081-569-0224) It is possible to do a daytrip to Koh Klang, but an overnight homestay completes the experience as you get to learn more about people's daily routines, the religious practices at the island's mosque, see the boats leave for fishing trips and learn more about the ecosystem on the island, all of which sets the area apart from the Krabi that we thought we knew.

What to eat Throw away all perceptions that you have of islands and terrible food, as the first thing you’ll notice as you approach the dock is a line of restaurants run by the local Muslim community. We recommend stopping by Baan Ma Ying, one of the most well-known on the island. Here, they specialize in Southern Thai cuisine, but of course every dish is halal.

The seafood is extremely fresh and comes in massive sizes, so simple dishes like grilled crab, prawns or just fresh oysters are best recommended. Every dish is cooked according to the age-old recipes of the owner's grandma, which means that you can expect an authentic meal, a little bit on the spicy side but well-balanced and flavorful. Order the red snapper gaeng som, shrimp coconut curry and bai cha plu— as the kitchen uses freshly squeezed coconut milk and you can definitely notice the difference. The pla sam rod (fried fish with sweet and sour chili sauce) is another highlight— fresh and almost double the size of the usual local seafood places. Make a reservation in advance as they do get quite a crowd during long holidays.10 Moo 1 Tambon Khlongprasong, Muang District, Krabi, 081-271-6102

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Baan Ma Ying

Tips Five-star resorts such as Sofitel Phokheethra Krabi (B4,300/night) can organize a day-trip to Koh Klang and other natural attractions nearby such as Khao Khanab Nam and its beautiful caves. Find out more at www.sofitel.com/ krabi Social enterprise LocalAlike also organizes trips to Koh Klang every now and again, and many more community tourism programs — check out their itineraries at localalike.com.

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By Lily Kittisrikangwan

InterContinental Pattaya Resort

DOWNLOAD YOUR FREE COPY NOW TOP TABLES 2017 The definitive guide to Bangkok’s 100 best restaurants bkmagazine.com/bktoptables

PATTAYA

Club Class The InterContinental hotel group just took over the old Sheraton in Pattaya, rebranding it the InterContinental Pattaya Resort (pattaya.intercontinental.com) and introducing the brand's Club InterContinental package. They block off the very best rooms at every accommodation level exclusively for Club guests, who also get a few other goodies like Club Lounge access (a room by the beach where you can have breakfast, afternoon tea and neck free cocktails from 5-7pm) and your own butler on call 24 hours. Rates start at B9,500 for the Club InterContinental Pavilion, which is about B3,500 more than you'd pay if you booked the room without the Club package. Or splurge on the ultimate pampering and privacy of the Baan Sai Chol Bedroom Pool Villa at B52,000.

SHANGHAI

Sobering Thoughts In keeping with major cities in Asia, Shanghai’s craft cocktail bar scene has been growing steadily over the years. On our last visit, we stumbled upon a Parisian-looking bistro at the intersection between Yandang Lu and Nanchang Lu. Step inside and you'll find a sleek space Sober Company (helped by lots of natural light) and three uniformed baristas-slash-bartenders manning a great long wooden bar. Sober Company (99 Yandang Lu, www.fb.com/ sobercompany) is the latest establishment by Shingo Gokan, the guy that energized the Shanghai speakeasy-style bar scene with the arrival of SpeakLow (currently ranked 2nd in Asia’s Best 50 Bars). Here, you might have heard of him as the guy who designed the delicious Japanese-inspired cocktails at Morimoto Bangkok. Sober Company is divided into three parts: on the ground floor, Sober Cafe offers all-day dining comfort dishes from like "Rice Eggs Benedict," the "Wagyu Teritama" burger and "Kinpira Kale" salad (prices range from RMB45-95 / B225-500) and coffee cocktails. More serious food takes place in the upstairs space, dubbed Sober Kitchen, where they serve a contemporary Chinese dinner from 5pm onwards, while the third component, Sober Society, is a moodily lit bar which makes a fine choice for a relaxing evening. In keeping with the speakeasy tradition, we hear that there’s a hidden fourth space named “Tipsy” in the same building.

VIETNAM

Center Point Located south of the more popular Nha Trang, Cam Ranh has finally landed itself a five-star resort. Only a 15-minute drive away from Cam Ranh International Airport, The Anam (Long Beach, Northern Peninsula Cam Ranh, www.theanam.com) blends colonial luxury with traditionThe Anam al Vietnamese aesthetics—think Hue-style roofs, glowing lanterns, French mosaic tiles and stone pathways. In addition to having one of the best private beaches in the area (stretching for 300 meters), The Anam also features the to-die-for Siri Mara Spa(Balinese treatments its specialty). At the moment, rooms start from B7,000/ night. In 2015, the Vietnamese military returned Bai Dai Beach to civilians in an effort to promote tourism in Khanh Hoa and Cam Ranh. The region enjoys 300 days of sunshine in a year (the rainy season is roughly around Oct-Jan), so you're unlikely to hit bad weather.

Visit bkmagazine.com/jobs

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avenue FASHION

Palace Intrigue Bangkok’s part-punk, part fairytale princess fashion label, Sretsis, has debuted its first pre-fall 2017 collection, “Love More”. The brand’s “more is more” DNA combines rocker chic with Marie Antoinette-inspired style in its black denim jacket (B11,000), which retains the Sretsis romantic sensibility from its heartshaped embroidered pearls. Other jackets take inspiration from Mao-era Chinese soldier uniforms, which are given a Victorian twist with puffy shoulders (B20,500).

To accessorize, grab a little party-perfect chain pocket with pearls and tassels (B4,500). Try their flagship store at 2/F, Central Embassy, Phloen Chit Rd., 02-1605874. www.sretsis.com. BTS Phloen Chit.

GYM

Into Thin Air Bangkok just welcomed its most ambitious rock climbing gym yet, thanks to the same team who are behind Manila and Singapore’s Climb Central branches. Sitting in a lofty warehouse out on Kallapaphruek Road (that’s on the Thonburi side, about 10km from BTS Wutthakat), Climb Central Bangkok features gnarled walls and overhangs for all abilities, along with on-site instruction if you need it. Walk-in entry for unlimited climbs within one day costs B600 for adults and B500 for youths (first-time registration fee and equipment fee included). Right now, you can also sign-up for one-month membership at B2,800—a 20-percent discount off the regular rate. 092-250-0790, www.climbcentral.co.th

FASHION

The Right Stuff Some good stuff here from Moscot, that byword for goodlooking eyewear with vintage Yankee flair. The New York brand just launched its latest collection of eight new frames here in Bangkok, with a few gems among them. The Bulvan edition (B12,000) takes a classic metal aviator style and adds a double bridge, along with some funky acetate decals on the temple tips and around the nose. Yours in a choice of gold or tortoise. For some smaller lenses, check out the Billik edition (B11,000)—square yet soft, and yours in a cinnamon, crystal, matte black, sage or tortoise finish. Available at Niche Nation, 2/F, Central Embassy, Ploenchit Rd. BTS Phloen Chit.

SHOPPING

Tropical Jewel Danish jewellry maker Pandora illustrates life by the sea in its summer 2017 collection Colours of Paradise through colorful charms, rings, floating lockets and woven bracelets. The Sea Shades charm features cute silver fish, shell and sea plants (B3,150), while the Holiday Stories locket comes with silver seashell, palm tree and glittery fish tail (B6,100). There’s even an 80s touch in the pink Sundown Tones charm‘s little coconut tree, enamel sunset and silver beach waves (B3,150). 1/F, CentralWorld, Ratchadamri Rd. BTS Siam.

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Bohemian Rhapsody Go with some free-spirited flare this summer. By Kasidit Srivilai

One-piece swimsuit, Tory Burch, B13,900

Bloom blouse, Jaspal, B2,795

Roberto Cavali

Flip bag, Neptunia, B5390

Floral dress, Zara, B2,990

Crochet top, Mango, B1,290

Embroidered jacket, Zara, B2,290

Essentials En Shella. Online at www.club21global.com/th Jaspal. 1/F, Siam Paragon, Rama 1 Rd. BTS Siam Nassau top, Patinya, B4,990

Kloset. Try 3/F, Siam Center, Rama 1 Rd. BTS Siam Mango. G/F, Silom Complex, Silom Rd. BTS Saladaeng Neptunia. Available at Another Story, 4/F, EmQuatier, Sukhumvit Rd. BTS Phrom Phong Patinya. 1/F, Siam Paragon, Rama 1 Rd. BTS Siam Tied skirt, Kloset, B6,850

Topshop. 1/F, Siam Paragon, Rama 1 Rd. BTS Siam

Embroidered sandals, Topshop, B1,550

Tory Burch. M/F, Siam Paragon, Rama 1 Rd. BTS Siam Grid pattern tote, En Shella, B3,113

Zara. 1/F, Siam Paragon, Rama 1 Rd. BTS Siam

FASHION 3 Online Shops for Men’s Beach Essentials

SALAWAN

LONGYI BROTHERS

Low-waisted, comfy fabrics, savvy and fun prints. Grab their space robot print trunks in mint at B1,250 or the spaceship print trunks in green at the same price. www.fb.com/salawanbkk

Get a free-spirited island look while feeling maximum comfort with their tropical-print sarong made from very airy fabric. Prices range from B300-1,800. www.longyibrothers.com

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Bucket hat to protect your face from Thailand’s sun? This Thai designer does reversible ones (B1,850) in many styles, from plain colors like navy and olive green to botanical prints. www.fb.com/palinibkk

PALINI BANGKOK

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Broccoli Revolution

Just Eat It 5 spots for healthy alternatives to your guilty pleasure foods Rasayana

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raving a cheat day but don’t want to ruin that beach body? Try these healthier spins on your favorite foods.

BURGER Broccoli Quinoa Charcoal Burger at Broccoli Revolution Arguably the trendy vegan restaurant’s most famous dish, this burger is made up of a broccoli quinoa patty, mango tomato salsa, a dill spread and a cranberry charcoal bun, all packed into a hearty burger that’s both healthy and filling. Plus, it’s served with parsnip, potato and turnip fries to satisfy those carb cravings.

Health tip: Research has shown that broccoli can help reduce the risk of many types of cancer, including breast cancer, prostate cancer and lung cancer, thanks to its high content of nutrients like vitamin C, potassium and zinc, to name a few.

899 Sukhumvit Rd, 095-251-9799 PIZZA Sunflower flaxseed crust and veggie pizza at Rasayana Raw food café Rasayana Retreat’s cafe spin-off serves some of the best raw-vegan food in town. Not only are the dishes made using no meat, wheat, dairy products or processed food, but they’re also strictly cooked at temperatures under 42 degrees Celsius. This unique pizza, fresh pineapple chunks, tomatoes, marinated veggies and macadamia cream, puts a much healthier spin on the all-time favorite Hawaiian pizza.

Health tip: Flax seeds are great sources of omega 3 fatty acids, which help reduce inflammation in the body that can lead to health problems like asthma, migraines and arthrosis, as well as helping to increase bone strength.

Soi Prom-mitr, 57 Soi Sukhumvit 39, 02-662-4803 PANCAKES Wholewheat pancakes at Brekkie This stack of thick, puffy pancakes is guaranteed to kickstart your morning with something as filling as it is healthy. Forget maple syrup and butter; these grease-free pancakes come topped with ricotta cheese, fruits and coconut butterscotch—absolutely delicious. You can also order them with a side of lowcalorie chocolate ice cream.

Health tip: Grains that still contain parts of the original kernel, or whole grains, are packed with nutrients including proteins, antioxidants, fiber and vitamins, to name a few. With that comes a variety of health benefits, ranging from improved digestion to regulating blood sugar to lowered risk of stroke.

6/9 Soi Promsri, Sukhumvit Soi 39, 083-656-6141

Brekkie

PASTA Zucchini noodles at Veganerie concept It’s hard to find healthy pasta alternatives that satisfy your carb-driven cravings, but this is the closest we’ve tasted. Not only is the pasta made of zucchini rather than flour, but it’s also served with a delicious tomato and basil sauce that complements a special imported soy sausage with a very convincing texture.

Health tip: Aside from being very rich in fiber, zucchini is also extremely low in calories despite its ability to quickly make you full—a great way to fulfill those hunger pangs while sticking to your diet.

35/2 Soi Methiniwet (Sukhumvit Soi 24), behind Benjasiri Park, 02-258-8489

Veganerie Concept

CAKE Wheat-free, soymilk blueberry chocolate tart at Absolute Fit Food This clean-eating hotspot from the Absolute wellness empire serves up some of the best guilt-free desserts in town. They make their blueberry tart using spelt flour instead of wheat, along with cocoa powder, blueberries, almonds and coconut oil. Grab it to go with some freshly squeezed juice and you’ve got yourself a great snack.

Health tip: Unlike dairy milk, which contains high levels of saturated fat and cholesterol, soymilk contains zero cholesterol, making it great for lowering blood pressure, and cholesterol levels as well as fighting coronary heart diseases.

3/F, The Portico, Soi Langsuan, 02-041-8988 Absolute Fit Food

Bumrungrad Hospital is one of the largest private medical facilities in Southeast Asia, with over 55 specialty centers, an internationally-certified lab and pharmacy, clinical research centers, advanced imaging facilities, and a 24-hour emergency care unit. Certified by the Joint Commission International since 2002, Bumrungrad cares for more than 1.1 million patients a year at its state-of-the-art facilities right in the heart of Bangkok. Learn more at www.bumrungrad.com.

Brought to you by Bumrungrad International Hospital

BK Magazine Friday, April 28, 2017

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bites & blends CAFÉ

Roast and Shine Five-year-old coffee roasters Roastology have opened their first showroom and compact cafe in Sala Daeng. Here, they not only showcase houseroasted and -blended beans through espresso-based cups (from B100) and slow-bar (from B80 for local beans; B150 for imported beans) but also create as impressive an experience for non-coffee drinkers. The super dark chocolate drink (B100-120) comprises their own blend of South American and African cocoa for both the aroma and the body while the purple sweet potato latte (B130) is another good idea. Drop by hungry and get their yummy Montreal-style bagels (B50 for a plain/from B180 for a sandwich). Stay tuned as they’re launching other experimental drinks like coffee honey tonic and housemade coffee cola. G/F, YJA Building, Sala Daeng Soi 1, 086-986-1690

BAR

DESSERT

VISITING CHEF

Beer Terrace

Roll With It

Greece via UK

That gigantic new Marriott hotel on Sukhumvit Soi 22 has introduced a new alfresco spot in front of its Goji Kitchen + Bar buffet— and it's quite a hidden gem. Since Goji Terrace is located round the back of the hotel, you'd never actually see it from Soi 22, but that also means it gets some great views over Benjasiri Park—really, the views from out here look more like a residential part of Taipei than Bangkok. Booze focuses on draft beers like Brewdog Punk IPA 5.6% (B230 for 250ml; B350 for 470ml), Maisel's Weisse Original 5.2% (B200; B330) and La Chouffe 8% (B240; B370). They also have cider from Brothers and Happy Monster, all priced at B250/ bottle. Food sticks to the sort of stuff you want with a beer: fish and chips (B260) and barbecue spare ribs paired with homemade pickled (B360).

The new extension at Bangkok’s Japanese dessert pioneer, Kyo Roll En, offers a fun new dessert experience. Kyo Bar features only 13 seats around a blond bamboo counter bar where chefs work, serve and explain each dish. Inspired by Japanese kaiseki (a setmenu dinner), pastry chef Dej Kewkacha serves the menus: main and beverage (ume, B300), appetizer and main (take, B350) or the full experience (matsu, B400). The hassun (kaiseki's small seasonal side dishes) features the sweet-savory marriage of Kyo Roll En's signature roll cake served with shoyu sauce alongside delicious soy milk pudding, yuzu granita and other classics like warabi mochi and dango (rice flour dumplings). Also don’t underestimate the appetizers, which are full of surprises. G/F, Siam Paragon, Rama 1 Rd., 02-610-7583. BTS Siam

This Apr 27-28, UK’s celebrity chef Theo Michaels drops by Sheraton Grande Sukhumvit. Though based in the Hertfordshire, Michaels’s Greek roots play a big part in his cooking. In 2014, the chef got to the semi-finals of the UK version of cooking show MasterChef with his inventive takes on classic Greek dishes. He now runs a pop-up restaurant and hosts private dinners in the UK while also making appearances on TV and radio from time to time. On Apr 27, he takes over Barsu with his five-course Mediterranean meal (B1,750 with wine) and on APr 28, he joins Sheraton Grand’s chef Gaetano Palumbo at Rossini’s for a four hands dinner (B3,750 with wine). 250 Sukhumvit Rd., 02-649-8364. BTS Asok

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blends

ON THE BAR

Pakalolo Tiki cocktails and poke bowls arrive in Ari. By Choltanutkun Tun-atiruj The buzz: Ari’s latest cocktail bar takes inspiration from Hawaii to create the neighborhood’s first you-gotta-leave-Thonglor-andsee-this opening since we can’t remember.

The decor: Like nothing else being done in Bangkok right now.

Pakalolo takes its Hawaiian theme, adds a dose of the Florida Keys and punches it into something fun and fresh. There’s a geometric bamboo ceiling courtesy of the guy who did Wonderfruit’s stage, as well as some artfully flamboyant banana-leaf wallpaper. It all says “cocktail hour at the coconut lodge” in a kitch, wink-wink kind of way. The space, mind you, is tiny, so if past Ari form is anything to go by, you’ll be queuing up to take your seat—either a bar stool that looked like it was pinched from Hemingway’s veranda, and or one of the handful of four-person tables.

The drinks: If you hadn’t guessed already, this is not one for beerdy, spirit-forward bores. Order the Lilia (B280) for a hit of elderflower and thyme that goes right up your nose, along with pear vodka, gin and pink guava juice to make the whole thing go down easily. Awa Awa (B320) is just as fruity, with rum, honey, vanilla, peach schapps and a combination of passion fruit, orange and gooseberry. Unique and refreshing but with a strong kick of rum. The Thai craft beers on offer are just as fruity: Lamzing Sticky Mango Pale Ale, Stonehead Lemongrass Kolsch, Sandport

Bang Bang IPA and Mahanakorn Pale Ale (all B200). Pro tip: wear a Hawaiian style shirt and get one free cocktail.

The food: Pakalolo’s menu takes you from America to Japan with a stopover at Oahu. The freshness of the prawn and pineapple salsa (B240) is truly impressive—basically a katsu prawn but with a sweet and sour sauce made from tropical fruits. This is one more place where you can find Hawaiian-style poke bowls; wasabi salmon (B180) for a Japanese profile, or tuna with an intense Thai kick (B180)—keep a glass of water by your side.

Though the space definitely screams “bar” louder than “restaurant,” you can still have a proper fill with the Hawaiian Loco Moco (pan-fried minced beef and fried egg topped on Japanese rice, B240),while the sushi rolls (B280-380) are best for sharing.

The music: You guessed it: ukelele. But the soothing island rhythms get switched for easy-listening deep-house later in the night.

The crowd: It’s Ari—T-shirts, sandals, ripped jeans, you get the picture. Surprisingly, a few families also seem to be wandering in, as well as the odd person over 30. But overall it’s very young and hip.

Ari Soi 4, 02-075-0939. Open daily 5pm-midnight

COMING SOON Four New Openings by the Biggest Names in Bangkok’s Bar Scene

THE SPEAKEASY BAR BY ASIA’S DRINK EXPERTS

TROPIC CITY BY THE EX-SAPPAROT GROUP GUYS

This project is a collaboration between globetrotting competition judge and instructor Ueno Hidesugu, Nick Wu (ranked 3rd best bartender in the world by World Class Cocktail Competition 2016), Colin Chia (owner of Nutmeg and Clove bar in Singapore), plus two talents from Bangkok: Ronnaporn “Neung” Kanivichiporn (owner of Backstage Cocktail Bar and ranked 11th best bartender in the world by World Class Cocktail Competition 2014) and Chennarong “Jan” Bhumichitr (senior brand ambassador, Diageo Moet Hennessy Thailand). The bar will not have a name and will be located in “a box” on Thonglor Soi 10. Opening by end of May 2017.

It is a collaboration between Sebastian De La Cruz and Philip Stefanescu (both formerly of Sapparot Goup). You might know De La Cruz from behind the bar at Thonglor’s Touche Hombre, while Stefanescu was formerly the Sapparot Group beverage manager covering places like Lady Brett and UNCLE. Both promise bold drinks, most of them rum-based. Joining them is the gang from 80/20 who will be providing food we can only expect to be amazing, giving 80/20’s standing. (The bar will be located next door to 80/20, in fact.) Minding the bar is Krit “Joey” Parkobdee, previously at Bronx Liquid Parlour and one of four finalists of this year’s Bacardi Legacy Thailand Competition. Opening by the beginning of June.

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THE NEW ITALIAN PLACE BY FOODIE COLLECTION GROUP

THE NEW FRENCH PLACE BY SOHO HOSPITALITY GROUP

Foodie Collection Group (Choti Leenutaphong and Debby Tang) are doing another Italian place, which makes that their third Italian place as both Vesper and Il Fumo were done in partnership with serial restaurateur and chef Luca Appino. It will open by the end of May and will be somewhere in Thonglor. They are known for producing top quality bartenders, such as these two Vesper alumni: Milk Pailin who is now at Zumo St. Regis Bangkok was crowned the best bartender in SEA 2016 while Oil Wareewan, currently the head mixologist at Freebird, has also been in plenty of final rounds. So, we have no doubt that their new place is just going to be as excellent.

Brasserie Cordonnier is the latest project by Soho Hospitality, the group that already owns three places on Sukhumvit Soi 11, Havana Social, Above Eleven and Charcoal. The new place will also be on Sukhumvit Soi 11, making it Soho’s little kingdom (though they do also own an Italian restaurant in Ari, Cantina). Brasserie Cordonnier is located right next to Apoteka, just around the corner from Soho’s three other places. Head mixologist, Davide Sambo has also created the whole entire signature cocktail menu using anything and everything French in the mix to go with the French cuisine. Opening by end of May.

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SERINA TEPPANYAKI JAPANESE DINING

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Yaki soba. 450THB

Hiroshima Oyster fry 280THB

Chicken Steak. 380THB

This over-30-year-old Japanese restaurant is Silom’s best kept secret. Old Japanese recipes are alive here with beautiful local produce and imported meat, shining honestly on your plates. At B2,250 per set, you’ll get 150g of teppanyaki Kobe wagyu accompanied by fresh sashimi, salad, soup, grilled vegetable, garlic rice and a scoop of homemade fresh strawberry sorbet. Or get same set with 150g US Black Angus beef at B1,650.

SERINA, 9/26 Surawong Soi Jim Thompson, Bangkok, Thailand

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OPEN DOOR

Bombyx by Jim Thompson The silk company has shed the stuffy image of its bistros in favor of this bold new spinoff.

The buzz: Jim Thompson goes all moody and modern at this chic cafe spinoff (named after the scientific genus for silkmoths), where Thai flavors get given delicate contemporary plating amid a black box of printed silks and plush furnishings. Without windows or a facade, Bombyx simply looks out on the tail-end of Siam Paragon's M/F. The decor: Tucked just beside the Jim Thompson shop, the compact unit is swathed in black then peppered with the artwork of national artist Ithipol Thangchalok in the forms of printed silks hanging on the ceiling and walls. Ocean blues blend with rich browns and golds on geometric, velvet upholstered furnishings and shining lacquered surfaces. Too bad it's not the most inspiring location.

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The food: Forget tourist staples familiar at other Jim Thompson restaurants. Chef Phongsak Mikhunthong adds occasional twists to Thai food and plays with presentation and contemporary plating. He pairs grilled seabass with passion fruit sauce and pak wan (a local herb) salad (B350) while serving Western shrimp cocktail his style with lemongrass salad (B260), creating combinations that are not unfamiliar but still have the power to surprise. In the crab curry (B380), he adds seepweed leaves that perfectly compliment the texture and produce one of the restaurant’s star dishes. The dessert menu, though, sticks to Western items, such as lemon cream tart (B250), carrot cake (B185) and sac en chocolat (vanilla mousse in a chocolate box served with berries, B320).

The drinks: Signature cocktails play with the silk theme and Thai ingredients. The purple-colored Bombyx elixir (B280) mixes mulberry shrub with vodka and lavender while Bangkok Bloody Mary (B280) sees chili-infused vodka and nam jim jaew sauce on top of usual mix. Wine starts from B190 by the glass.

Why you should care: There’s some bold new flavors here, though they are perhaps outdone by the truly striking look of the place. Now if only it had a view. Natcha Sanguankiattichai M/F, Siam Paragon, 991/1 Rama 1 Rd., 02-129-4840. BTS Siam. Open daily 10am-10pm

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Bad Burger

Barismo

Amica Gelateria

TABLE TALK

NEW AND NOTED

Moving Taps Bangkok’s first nitro coffee truck comes from the Boston-born coffee roaster Barismo (www.fb.com/barismo.bkk). Here though, they blend local beans to make two options: the Boston roast and the darker Bangkok roast. Each come as normal cold brew, nitro cold brew (infused with nitrogen), iced cappuccino or draft latte (fizzy latte). They also serve carbonated cascara (coffee cherry) tea. All drinks cost B90/cup. Check out their Facebook page to see where they’ll park next.

Badass Beef After making her name from Burgers and Bangers (near Asoke), chef Panida “Poupee” Paethanom has just left the brand and opened a place of her own on the second floor of Mix and Munch. At Bad Burger (392/9 Sukhumvit Rd., between Soi 18-20. 097-283-4598), her focus remains on burgers, but now with a bigger, 150g chargrilled beef patty for The Baddest (B289), which also comes stacked with bearnaise sauce, gruyere cheese, crispy bacon, onion rings, tomato and lettuce. She also makes barbecue pork ribs here, which you can get as a full

(B579), half (B359) or quarter rack (set with the Baddest burger, B459) or sandwiched up with apple slaw and smoked cheese in a burger bun (B269). Vegan and gluten-free buns are available upon request at no extra cost. Shakes start from B80 while there are also a few craft beers (from B230) and ciders (from B200).

Cool Down Perfect for this boiling hot summer, this new online gelato shop delivers icy treats to your door. Amica Gelateria (www.fb.com/ amicagelateria) stems from Sarunpak Phenjati and her partner Thanyaphorn Rungreungthanja's gelato-making course at Gelato University in Bologna, Italy. Here, Thanyaphorn combines her knowledge with local ingredients and rolls out yummy flavors like roasted banana with salted caramel, candle-smoked coconut milk, butterfly pea-lime and intense Chiang Rai rice green tea on top of classics like chocolate, Horlicks and coffee. All gelato is priced at B65 and can be delivered throughout Bangkok for B50-200. Order via their Line account (amicagelateria) or find them at the upcoming Urban Eatery event at K Village this Apr 28-30. Natcha Sanguankiattichai

Eden Rooftop Bar 3/F, The Kross, 1624 Phetchaburi Rd., 086 445 5554.

Open Tue-Sun 6pm-1am. MRT Phetburi The Kross is a sleek, new cross-fit-friendly gym. Its trendy openair rooftop (dangling ferns: check) is where you can fuel up after your deadlifts and burpees. Befitting your healthy resolutions, the menu spans Western favorites with some Asian twists like pork spareribs with kochujang sauce, beef short rib with Thaistyle dip and crab salad with melon gelato. On your cheat day, you can wrap things up with signature cocktails and beer. They even have the occasional live band.

Exclusively for Citi credit card members Get 15% discount when ordering lobster or beef ribs and get 10% discount on other food menu Today – 30 Sep 17

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bites FOOD REVIEWS

Tonkatsu WakoHHHH Japanese. 6/F, Isetan, CentralWorld, 999/9 Rama 1 Rd., 02-255-9828. BTS Chit Lom/Siam. Open daily 11am-10pm. No outside alcohol. B-BB

Definitely not just another imported to n k at s u ( b rea d e d p o r k c u t l e t ) specialist, Tonkatsu Wako makes you feel like you’re actually dining in Japan. And that’s not because it sits in the old-school Japanese department store Isetan. On our last visit on a S at u rd ay afte r n o o n , we we re a whopping tenth in the queue on arrival but everything was handled with the utmost efficiency. A member of staff took our name and the number of our party, before giving us a menu and coming to take our order before we were seated. Once at our table, we were immediately served our drinks before the food arrived just a few minutes later. Fried to crisp perfection, these golden cutlets are

Bistro ConventHHHH French. 40/3 Convent Rd., 02-233-8233. Open Mon-Fri 11am-10pm. Sat-Sun 8am-10pm Corkage B300. BBBB

Bangkok’s coolest hangout spots for brunch, coffee, sweets, all-day bites and more.

Don’t miss your chance to advertise in BK Magazine’s new guide, Cafe Society.

Organized by neighborhood, the Cafe Society guide is all about spending the slowest, most leisurely day you’ve ever had.

Start things off with a single-origin brew, tuck into some fluffy pancakes and find the perfect garden to knock back a long drink.

Great for all-day restaurants, coffee shops, dessert cafes, juice bars, healthy eating, artisanal foods, markets, co-working spaces and workshops.

Call 02-624-9620, 601, 615 or email advertising@asia-city.co.th 26

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On our last visit, on a Friday night, Bistro Convent sat empty save for our table and a man dining alone, reading a book. Given the adorably cliched setting—woven chairs, round marble t o p s fa c i n g l e a f y S o i C o n v e n t , chalkboard above the bar—we almost wished he were smoking a Gitane.

The food is equally Parisian and competently executed, which makes us wonder why the place isn’t doing any better. Probably because it’s too authentic for its own good: no tuna tataki salad, no pasta, no lava cake.

Instead, you get dishes with funny names ( vol au vent anyone?) and amphibians (flambeed frog legs, B480)—exactly what a French bistro should be serving.While the escargots’ (B380 for 6) plentiful chunks of garlic could have been a tad more cooked,

on another plane. We think the secret l i es i n t h e f res h b rea d c r u m b s, produced on-site from bread loaves every day. The fluffy yet crunchy results won’t scorch your palate, like some tonkatsu offerings. Beneath those delightful exteriors, the pork loin (B320 for a set) is tender while the tenderloin (B330 for a set) almost m e l t s i n yo u r m o u t h . T h e nabe options (from B370/set), where the fried cutlets are served in egg soup, are just as delicious. Do order the deep-fried eggplant sandwich with minced beef and pork (B80) as a side, too! Here, as at most tonkatsu joints, your set includes refillable rice, miso soup, cabbage and tea. Moreover, we like that each refill of the springy Japanese rice comes in a hot iron pot ( kamameshi ), rather than being served bowl by bowl. Service is also spot on—you’re greeted by a chorus of “irasshaimase,” while staff march around intent on refilling your plate of crisp cabbage and even bringing out toys to kids. With a price range comparable to Saboten and Maisen, there’s little wonder why diners choose to wait a little longer for Tonkatsu Wako’s superior cutlets.

Good news is they’ve just opened a second branch in Siam Center, too.

the dish otherwise hit all the buttery notes and powerful aromas that makes chewing on little molluscs so rewarding. The familiar panned foie gras (B680) also stands out . No saccharine balsamic drizzle here. The perfectly cooked lobes of liver are surrounded by apple slices in a red wine reduction. Délicieux. True to the bistro format, the kitchen also makes a mean steak frites (B680): the handcut potato wedges are just superb, the Australian rib-eye tender and juicy. Ordered rare, it came rare. The boeuf bourguignon (B380) is equally satisfying, not just for its stewed beef but for the rich sauce with notes of carrots, mushrooms and red wine.

Like the rest of the menu, the pastry is a “best of” gallic classics: tarte tatin, souffle Grand Marnier or crepes suzette (all of which are whopping B380). Our lemon tart (B280), clearly made with generous amounts of lemon, was much more intense than some of the more popular pastry shops in town. When you get the check, you’re reminded that being so produce-centric, French food doesn’t come cheap. At these prices, you could have rubbed shoulders with the cool kids up the street at Vesper; so why sit alone with the man reading Sartre? To flee the tyranny of tiramisu and bolognese is why.

Ratings

Price guide

PPPP Forget it PPPP Only if you’re in the neighborhood PPPP A pleasant dining experience PPPP Not to be missed

B BB BBB BBBB

BK pays for its meal and does not call ahead or sit with the chef.

Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.

Symbols

H Reservations recommended F Parking available E Dress requirements G Live music

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now FRI Going Postal To celebrate moving to its new home, next to what used to be the Bangkok General Post Office on (Charoenkrung Rd.), TCDC hosts a Creative Market this May 5-7 inviting everyone to partake in design-related workshops all weekend long. On top of that, expect some quality live music from The Paradise Bangkok Molam International Band, Yellow Fang and Summer Dress, plus plenty of activities, food stalls, outdoor screenings and interactive games.

MON Dream On Imagine a world without the internet, religion, money or corruption.

That's what 12 local and international artists have captured in the art exhibition Never Never Land that runs this Apr 28-June 20 at WTF Bar and Gallery (Sukhumvit Soi 51). The opening night also happens to be the celebration of WTF's 7th birthday, so expect nothing short of a huge party alongside the artworks.

SAT Goldfingers Dance to the hit song "Gold" this Apr 30, when British electronic music duo Bondax take on the stage at Live RCA (RCA, Rama 9 Rd.), bringing with them all their latest hits like "All I See" and "Giving it All". Tickets are B490 at the door.

FRI Great Danes Indie concert organizers Have you Heard? have been spoiling us with a fair share of quality gigs lately, from Yo La Tengo to Honne. This May 7, they're keeping up the streak with the Bangkok debut of Danish alternative rock band Mew, who'll be performing all the experimental rock hits from their latest album, Visuals, at Voice Space (BBD Building, 197 Viphavadi Rangsit, 02-261-3883). Tickets are B1,700-3,000 from Ticketmelon.

WED Better Together Marshmello, Armin van Burren, Martin Garrix and other huge international DJs spin their best tracks for the sixth annual Together Festival this Apr 28-30 at BITEC (88 Bang Na Trat Rd)., promising jawdropping beats and spectacular light shows. See page 25.

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now UPCOMING CONCERTS

NIGHTLIFE

Peggy Gou

Kid Fresh

Pitbull

Neil Thorpe

Crystal Castles

PEGGY GOU

DOPE AS FUNK PRESENTS: THE GET DOWN

NELLY

The South Korean DJ/producer stops by Bangkok to spin her best techno and house tracks that blend the best of underground sounds from Detroit, London and Berlin.

Support from DJs Maarten Goether, Noxro and Bunnyman.

Apr 28, 9pm. Beam, 1/F, 72 Courtyard, Sukhumvit Soi 55 (Thonglor), 02-392-7750. B300.

The newly revamped board game bar welcomes DJs Arin, Tommy Nori, Aopsher, Luck-E and Karl Andy to spin their best hip-hop tracks. Apr 29, 10pm. Game Over, Liberty Plaza, Sukhumvit Soi 55, 02-170-7684.

B300.

The American rapper and singer best known for his hits including "Hot in Herre," "Dilemma" and "Work It," makes his Bangkok debut as part of the concert leading up to the official Golden Axe Music Festival. May 17, 11:21am.

Muang Thai GMM Live House, 8/F, CentralWorld, 999/1 Rama 1 Rd. B1,500.

BTS Chit Lom.

THE FLYING GROOVE CREW

The British electronic music duo return to Bangkok to perform some of their biggest hits, including "Gold," "All I See" and "Giving it All", with support from local DJ Dark White. Apr 30, 9pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. B490.

For their third concert of the year as part of their Singha Light live series, Have You Heard? brings the American ambient pop band, who made a name for themselves through their hit Youtube videos, promising performances of singles like "Affection" and "K." May 19, 7pm. Voice Space, BBD Building, 197 Viphavadi Rangsit, 02-261-3883. B1,300.

DJ TOB AND TWOPEE

CRYSTAL CASTLES

BONDAX

A night of funk, boogie and disco music with DJs Ska, RabbitDisco, Tatexpression, Deejai, Parkin and Wutti. Apr 28, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661.

Free. BTS Thong Lo. TECHNO IN THE MARKET VOL.1

The Thai-Italian DJ The Sammy Show spins dark, deep techno beats at an open air market bar. Apr 28, 9:30pm.

Sorry I'm Gay, Ratchada Train Market, Ratchadaphisek Rd., 099-339-9173. Free. MRT Thailand Cultural Centre.

EPOCH FT. NEIL THORPE & HASAN KHAN

Two English DJs take over the decks to spin plenty of deep, groovy house music. Apr 29, 9pm. Base Bar, 3/28 Sukhumvit Soi 18, 099-401-4421. Free.

SUPERSONIC SATURDAYS PRESENTS KID FRESH

The German born Hong Kong-based DJ, who holds three World DMC championships, takes over the decks. Apr 29, 9pm. Ce La Vi, 39/F, Sathorn Square Complex, 98 Sathorn Rd., 02-108-2000. Free. BTS Chong Nonsi.

BAAN MEANS OWEN EZARD

The Spanish DJ and owner of Shara Music record label returns to Bangok for a night of techno with support from DJ Moreno. Apr 29, 10pm. Whiteline, Silom Soi 8, 087061-1117. B100-200. BTS Chong Nonsi.

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The Bangkok Invaders party team joins forces with Southside to take over the boardgame bar with their selections of hip-hop beats. May 3, 10pm. Game Over, Liberty Plaza, Sukhumvit Soi 55, 02-170-7684. Free.

CHICAGO-THEMED PARTY

A Chicago-themed party featuring a live drag queen show and special drink promotions throughout the night. Dress code is Chicago. May 6, 6pm. Vertigo Too, 60/F, Banyan Tree, 100 Sathorn Rd., 02-679-1200.

B500 (includes two drinks).

ALOHA PARTY

DJs Tnzwolve, Unix, Pammy13 and Se7enmania spin tropical house music. Dress code is tropical/Hawaiian.

May 7, 7pm. Sorry I'm Gay, Ratchada Train Market, Ratchadaphisek Rd., 099-339-9173. Free. MRT Thailand Cultural Centre.

CIGARETTES AFTER SEX

The Canadian electro group bring their unique homemade synthpop, electropunk sound to Bangkok, promising performances of hit songs like "Not in Love' and "Crimewave". May 20, 7pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. B950-1,200.

PITBULL

The American rapper behind hits like "Timber," "Rain Over Me" and "I Know You Want Me" returns to the Bangkok stage to promote his 10th studio album, Climate Change, which includes tracks like "Freedom," "Option" and "Freak Like Me." May 25, 7pm. Impact Arena, Muang Thong Thani, 99 Popular Rd., 02-833-4455. B2,500.

SHAWN MENDES

The Canadian singer and songwriter makes his Bangkok debut as part of his world tour to promote his second album Illuminate, which includes hits like "Mercy" and "Treat You Better". Tickets go on sale May 12. Dec 11, 6pm.

Impact Arena, Muang Thong Thani, 99 Popular Rd., 02-833-4455. B2,000.

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now PLAN AHEAD Britney Spears

LIVE MUSIC

International Jazz Day

Black Velvet Lucy

classical ITALIAN FESTIVAL THAILAND 2017

Italian pianist Cristiana Pegoraro performs a solo set as part of the university's festival dedicated to Italian culture. Apr 28, 7pm. Chulalongkorn University, 254 Phaya Thai Rd., 02-215-0871/-3. Free.

MEW

Indie gig organizers Have you Heard? presents the Bangkok debut of the Danish alternative rock band whose latest album, Visuals, includes tracks "Carry me to Safety" and "85 Videos". May 7, 7pm.

Voice Space, BBD Building, 197 Viphavadi Rangsit, 02-261-3883.

B1,700-3,000.

Spring.Fall.Sea

THE SEEDLESS FRUIT - EP RELEASE PARTY

Local rock band Spring.Fall.Sea celebrate the launch of their third EP with a huge party featuring live music from Count the Thief, The Rocket Whale and Sinners Turned Saints. May 5, 8pm. Thong Lor Art Space, 58/14-15 Sukhumvit Soi 55 (Thonglor). B200.

News just in that American pop diva Britney Spears will be making her Bangkok debut this Jun 24 at Impact Arena Muang Thong Thani. Tickets go on sale this May 6 via Thaiticketmajor, with prices starting at B3,500.

Britney Spears is an American pop singer best known for massive hits during the '90s and early 2000s like "Oops... I Did it Again," "Toxic" and "Baby One More Time". She has sold over 100 million albums worldwide, making her one of the world's best-selling artists of all time.

Now, the pop diva is on a world tour to promote her ninth studio album, Glory, which includes the hit single "Make Me...". With this being the first time she'll ever perform in Bangkok, as well as Southeast Asia, we're expecting something big.

WHY NOT

Join 8 professional street photographers on a photo walk

RBSO CLASSICAL CONCERT NO. 2

Guest conductor Hide Shindori, along with special guest cellist Apichai Leamthong, joins The Royal Bangkok Symphony Orchestra in a live performance of selected pieces. Apr 28, 7:30pm. Thailand Cultural Centre, Ratchadaphisek Rd., 02-262-3456.

B500-1,000. MRT Thailand Cultural Centre.

WAGNER AND BEETHOVEN

The Thailand Philharmonic Orchestra, along with conductor Gudni A. Emilsson and guest saxophonist Nitchan Pitayathorn, perfroms traditional Thai pieces with a combination of Symphony No. 4 in B-Flat Major, Op. 60 by Beethoven. May 5-6, 4pm.

Prince Mahidol Hall, Mahidol University (Salaya Campus), 25/25 Buddhamonthon Sai 4 Rd. B100-500.

concerts INTERNATIONAL JAZZ DAY 2017

The community mall hosts its first jazz festival featuring performances from local talents like Snapper Town, Duck Trio and The Next Gen Quintet, plus a discussion about "What is Jazz?" from Virun Lertpanyawai and Nattapon Fuangaugsorn. Apr 30, 12pm. The Commons, 335 Thonglor Soi 17, 089-152-2677. Free.

gigs SOFT ROCK RENEGADE

Local indie bands Summer Dress, Hariguem Zaboy, Cloud Behind and Folk 9 perform live. Apr 28, 7pm.

Buffalo Bridge Gallery, 490/5 Paholyothin Rd., 02-616-6669. B300.

THANK FOLK IT'S FRIDAY: STRANGE IDEA + JACOB CONTIN

The frontman of local folk band Strange Idea performs a live set of original pieces and classic covers, with support from Jacob Contin, an Italian singer/songwriter who'll be singing modern hits. Apr 28, 7pm.

Kai, 142/22-23 Sathorn Soi 12, 02635-3800. Free. BTS Chong Nonsi.

SONGWRITERS LADY'S NIGHT

Australian artist Fluer Wiber and American singer/songwriter Valerie Benston team up for a three-hour live performance with support from violinist Jillian Mukavetz. May 6, 7pm. Kai, 142/22-23 Sathorn Soi 12, 02-635-3800. Free. BTS Chong Nonsi.

1ST ANNIVERSARY: JAM ON TOAST X OLYMPIC DIGGER

The community mall celebrates its first birthday with 10 hours of music from the Olympic Digger record crew, who'll spin relaxing upbeat sounds throughout the day.

May 7, 12pm. The Commons, 335 Thonglor Soi 17, 089 -152-2677.

Free.

BLACK VELVET LUCY

The Japanese rock band headlines a night of intimate gigs, with support from three local rock bands including The 10th Saturday, Lord Liar Boots and Blue Tape. May 1, 7pm.

Play Yard by Studio Bar, Lad Phrao Soi 8, 081-173-3616, 085-146-8017, 086-866-8869. B200 (includes one drink).

This Apr 29-30, photography platform Monogram Asia launches its first 8x8 event in Bangkok, which invites fellow photography enthusiasts to join eight masters of street photography as they explore and document the streets of Bangkok on their cameras. Participating photographers include Eric Kim, Xyza Bacani, Oliver Land, Rammy Narula, Paul Yan and more. The following day will include lectures and talks on various photography-related topics, including on-the-street experiences and developing a photographer’s visual style in storytelling.

Prices start at B14,135. Register online at www.monogramasia.com

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now ART

FILM

Opening (Apr 27)

The Sheltering Place

ENDURANCE

Spanish photographer Omar Havana presents a series of photographs capturing the stories of people who were victims of the 2015 7.8 magnitude earthquake that devastated Nepal.

The author will also be be selling the series in a photo book format during the exhibition, with all proceeds from the book will be donated to projects benefiting the reconstruction of the country. Apr 21-May 21. Foreign Correspondent's Club Thailand, Penthouse/F, Maneeya Centre, 508/5 Phloen Chit Rd., 02-652-0580-1.

THE CROWD

Chinese artist Zhi Lin presents a series of black and white paintings capturing an iconic character as he journeys through life. May 6-31. Midnice Gallery, Chok Chai Soi 8 (Chok Chai), 086-282-0282.

DEFENDANT OF LOVE

A group exhibition by four female artists including Chomphupak Poonpol, Napatsakorn Nikornsaen, Nuttinan Phukama and Athapha Rattanaphongthara, whose work capture

LR

the opression that Thai women face in society through influencers like the media and soap operas. Apr 22-May 22. Tentacles N22, Narathiwas Soi 22, 082-487-1487.

GREY AREA

Indonesian photographer Angki Purbandono presents a series of images he captured during his imprisonment in 2012-2013 and inspired by community relationships within a limited space. The images are creatively created from a scanner, as a camera was prohibited. Apr 29-Jul 26,. Bangkok University Gallery (BUG), BU International College Building (Bld.7), 119 Rama 4 Rd., 02-350-3626.

NEVER NEVER LAND

A group exhibition in which 12 local and international artists were invited to consider a society void of the many fundamental elements that make up the world to day, including the internet, religion, money and corruption.

Apr 29-Jun 20. WTF Gallery & Cafe, 7 Sukhumvit Soi 51, 02-662-6246.

Wisut Ponnimit's latest exhibition invites the audience on an immersive experience following his iconic Nogn Mamuang character on her journey in making important life decisions.

Apr 30-Jun 18. Bangkok CityCity Gallery, 13/3 Sathorn Soi 1, 083-0872725.

THAILAND ONLY (THAI)

Comedy. Desperate for money, three friends decide to start their own tour group that aims to rob as many tourists as possible with their sneaky scams.

Action/Fantasy. After stealing an orb from a powerful villain, space adventurer Peter Quill (Chris Pratt) finds himself the target of a group of bounty hunters.

Upcoming (May 4)

SELECTED AMBIENCE (2013 - 2016)

For his first solo exhibition, photographer Nick Prideaux uses delicate color and light to capture beauty in ordinary moments. Apr 27-May 27. Project 189 Bangkok, Soi Nana, Rama 4 Rd., 089-890-0450.

THE SHELTERING PLACE

LR

GUARDIANS OF THE GALAXY VOL. 2 (USA)

Saigon-based photographer Yatender presents an intimate collection of images capturing people in contorted and uncomfortable positions. Apr 21Jun 30. Most, 672-36 Charoen Krung Soi 26, 02-639-6582.

ART HIGHLIGHT This May 6, The Creative District Gallery Hopping Night returns for another installment, inviting art lovers around the city to spend the night hopping between art galleries between Charoenkrung and Silom. So far, the venues participating include Serindia Gallery, ATTA Gallery, Bridge Art Space, Jam Café, The Jam Factory, Number 1 Gallery, Kathmandu Gallery and MoST Gallery, with more to be added to the list.

Gallery Hopping nights are organized every two months in a mission to promote the art scene in Bangkok, with all galleries being within walking distance from each other and mapped out along a suggested route for participants to enjoy. Entry is free. More info at www. fb.com/galleryhoppingbkk.

SONG TO SONG (USA)

THE ZOOKEEPER’S WIFE (POLAND)

Drama/Romance. Two couples’ love lives intersect in a story of seduction and betrayal set to the backdrop of Austin Texas’ rock ‘n’ roll music landscape.

Biography/Drama. When Poland is invaded by the Nazis in 1939, a pair of zoo owners are forced to covertly work to save the lives of what has become the Warsaw Ghetto.

CHALARD GAMES GOENG (THAI)

DEAREST SISTER (LAOS)

Thriller. After earning a huge sum of money from letting her classmates copy her homework, an intelligent student is given an offer she can’t refuse for an upcoming exam.

Drama/Horror. A young girl is forced to take care of her blind relative who often sees visions of spirits around the house.

SPECIAL SCREENINGS

SALES & FAIRS

BANGKOK YARD SALE

100 KILOMETERS MARKET #14

Buy, sell and trade used items ranging from clothes to homeware, in an initiative to reduce waste in the city and promote recycilng. Apr 29, 11am. Gateway Ekkamai, 982/22 Sukhumvit Rd., 02-108-2888

A sustainability-focused market selling fresh produce sourced from no more than 100km away from the consumer. May 7, 1pm. Shangri-La Hotel, Charoen Krung, 02-236-7777.

Now in its third year, The Bangkok ASEAN Film Festival returns this Apr 28May 1, bringing with it 23 of the best independent films from 10 Asian countries, all to be screened for free. Some of the highlights include Dao Khanong by Anocha Suvichakornpong (Thailand), Solo Solitude by Yosep Anggi Noen (Indonesia), Dearest Sister by Mattie Do (Laos), Singing Graveyards by Dradley Liew (Philippines) and Pop Aye by Kirsten Tan (Singapore).

Apr 28-May 1.

SF World Cinema, CentralWorld (www.sfcinemacity.com) Paragon Cineplex, Siam Paragon (www.majorcineplex.com/cinema/paragon-cineplex)

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