BK Magazine 682 17 March, 2017

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BK MAGAZINE NO. 682 FRIDAY, MARCH 17, 2017. www.bkmagazine.com

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COMING MAY Don’t miss your chance to advertise in BK Magazine’s new guide, Better You. Our traffic analytics show healthy living is the hottest trend among the affluent, active Bangkokians who follow BK. The BK Better You guide shows readers the hottest workout trends, best gyms, healthy-eating shops and restaurants, and coolest workout gear, as well as top wellness retreats and the beauty clinics you can trust.

Find out more at bkmagazine.com/betteryou Call: 02 624 9696 #601, 615, 620 Email: advertising@asia-city.co.th

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page 3 What We’ve Learned 6 cover story

Thread by Thread 4 upfront

10 escapes

Green Dream

Coastal Charm 16 fashion

20 blends

Run With It

Wine Gurus

22 bites

27 BK Now

Eat This

Something for the Weekend

Who's in charge?

Managing Director Andrew Hiransomboon Editor in Chief / Product Director Grégoire Glachant Managing Editor Oliver Irvine Deputy Editor Carl Dixon, Thitipol Panyalimpanun Features Associate Monruedee Jansuttipan Branded Content Associate Sureepak Janyapat Staff Writers Natcha Sanguankiattichai, Bonnie Sananvatananont Content Coordinator Nontaya Kumyat Junior Writers Theerada Moonsiri, Choltanutkun Tunatiruj, Kulthida Srino, Kasidit Srivilai Deputy Art Director Vatanya Bongkotkarn Production Supervisor Komkrit Klinkaeo Senior Graphic Designers Chantich Kongchanmitkul, Peeraya Sirathanisa Content Designer Saranya Laowtrakul Graphic Designer Anunya Chobnitas

Where to find us!

The Asia City Media Group

Video Content Manager Chanon Wongsatayanont Photographer Chissanupong Narmmoolnark Video Editor Tanaporn Chaopanya Advertising Director Wanida Akeapichai Sales Managers Tipkritta Chiraporncharas, Orajira Sukkasem, Onwara Sittirug Senior Sales Associates Tassanee Mahamad, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya Marketing Manager Pymporn Pinkaew Marketing Executive Plaifon Chienvichai Senior Project Manager Chayanap Tongdadas Project Coordinator Nutnicha Nuttanakorn

Contributor Kathy MacLeod Interns Kuang Ye Marn, Haroon Ahmad, Wipawan Witayathawornwong, Pragyan Ghale, Tyler West Cover art by Pichita Cover by Wipawan Witayathawornwong

Asia City Media Group Chief Executive Officer Greg Duncan (gduncan@asiacity.net) Director Gretchen Worth (gworth@asia-city.co.th)

Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang Senior Accountant Maneeya Kanthongdang Administrator Yaovaluck Srisermsri Accountant Manita Bangmoung

Bangkok Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

Singapore Asia City Publishing Pte. Ltd. Block 211 Henderson Rd. #07-02 Henderson Industrial Park Singapore 159552 Tel: 65-6323-2512 Fax: 65-6323-2779 Email: contact@asia-city.com.sg

A checklist of BK Magazine’s most important discoveries this week That Pitbull is coming to Bangkok (again) The chrome-domed, gravel-voiced American rapper whose hits “I Know You Want Me” and “Rain Over Me” annihilated the charts at the turn of the decade is returning after visits in 2011 and 2015—news that’s been met with a rather mixed reception. It’s all going down at Impact Arena Muang Thong Thani on May 25. Tickets available at Thaiticketmajor this week.

That we’ll have to wait a little longer for Burger & Lobster The fancy UK chain announced at the start of the year that it would be opening in Bangkok in March. But latest word is we won’t actually be getting our fill of lobsters, lobster rolls and hamburgers until June as they’re still awaiting equipment from London and need to train their staff. Keep an eye on the ground floor of Ratchaprasong’s high-end mall Gaysorn Plaza in three months’ time.

That there’s now real-deal cha Thai soft serve The old-school tea brand Cha Tra Mue (aka Number One Tea) has upped its game and come out with a soft-serve ice cream made using its very own Thai tea. The results are currently lighting up social media. Yours at B45 in a cone, available only at Terminal 21 and Don Mueang Airport.

That Chiang Mai’s organic salad specialist has branched out to Bangkok It’s only been a week and Ohkajhu’s Siam Square Soi 7 branch is already packed around the clock. The restaurant is known for using fresh veggies from its own organic farm, resulting in photogenic salads and hefty protein dishes.

Naturally, you can expect dangling lightbulbs and shrubbery. www.fb.com/ohkajhu That the people behind Above Eleven and Havana Social are keeping busy Soho Hospitality, the team behind a who’s who of Soi 11 drinking and dining establishments (Havana Social, Charcoal and Above Eleven, as well as Ari’s Cantina), is set to unveil its latest project on the ailing party strip. An enormous sign announces the imminent arrival of Brasserie Cordonnier, a French bistro we’re told will open in May.

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2016 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City Publishing (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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@bkmagazine BK Magazine Friday, March 17, 2017

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upfront HOT OR NOT

Hot: Bars

Not: Theme bars

When was it ever cool to sip a whiskey sour from a tea cup? Never, that’s when. Less yet when every other new bar in town is going down the same “hey-did-you-know-bits-of-In-the-Mood-for-Love-were-actually-shot-in-Bangkok” route of Cantonese cliches. So we’ll leave you to the Chinese theme places running amok right now (see page 22) while we prop up the bar at Golden Coins (see page 20), where a beer is just a beer. Well, actually a craft beer. Well, OK, a Thai-brewed craft beer from a single Bangkok distillery. Is nothing sacred anymore?

INTERVIEW

Hot: Local fashion

Not: Local food

“Sustainable,” “local,” “artisanal”... the fashion press releases for this spring/ summer are starting to sound a lot like the menus at your favorite Phrom Phong bistros. But while Cocotte’s idea of seeking out artisanal produce is to have a Joe Sloane sausage on the menu, these designers are going to much greater lengths. See page 6.

Hot: Warehouse 30

Not: Warp 54

The relaunched TCDC finally has an opening date in May, where it’ll be joined on Charoenkrung by a new creative project that brings life back to the collection of WWII-era warehouses which P.Tendercool and Warp 54 Studio made cool back in 2012. Old enough to remember that? We should probably hang.

Hot: Thai desserts

Not: Fake news

Bangkok has a new trending dessert cafe. But it doesn’t come from Osaka and has nothing to do with cheese tarts. Cha Tra Mue soft serve at Terminal 21 is a viral ode to our own Thai tea culture (see page 3) wrapped up in icecream form. And this news is very, very much real. Unlike rumors that the creepily unappetizing breakfast creations of Japan’s Gudetama Cafe would be coming to town.

THAT’S WHAT SHE SAID

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One of the most exciting art projects of the year is Chang Chui: Thailand Tomorrow, a new creative space taking up an 11-rai plot of land in Thonburi district that’s set to open in late May. It’s the brainchild of Somchai Songwattana, 57, CEO and art director of Flynow, one of Thailand’s pioneering fashion brands. Here, he opens up about the passion behind this ambitious project.

What triggered Chang Chui?

I bought this land a long time ago and used to dream of building the Flynow offices here surrounded by trees. I thought it would be so cool to have 300-400 people all working together in something like a forest. But then I realized you can make a good office anywhere. This plot is so large I thought, why not do something better? If I sold it to be turned into a condo or a mall, it would just end up being another mound of concrete. I’m 57, and I’ve worked in the fashion industry for more than 30 years, so I realize how important creativity is. I have many friends who are willing to work with the young generation who don’t have the money or the space to showcase their works, so I decided to create a space for them. When I started construction last year, the land was covered in huge piles of junk that had built up over the years. It took 2,000 rounds of dump trucks to clear.

So, what is it going to be?

It will be full of everything that comes to mind when you think cre-

ativity: a theater, art space, fashion shops, a co-creative space, restaurants and a vegtable garden.

What’s more, there will be chefs offering talks and workshops, while the theater, run by the Documentary Club, will also hold talks after screenings. There will be a restaurant inside an old plane, a Lockheed TriStar, which will decorated with some artefacts and antiques I have collected over 30 years. The key is to bring different generations of creative people together to turn their ideas into reality. With every step, you will encounter an explosion of ideas here. The exchange of knowledge between generations is such a beautiful force.

Why did you choose the name Chang Chui [“sloppy artisan”]?

I believe nothing is useless. I love old things. I’ve brought tons of old wood, windows and galvanized iron and designed it all in a way that brings this crap back to life.

I chose the name Chang Chui to make the point that creativity can be imperfect. We need to accept that Thais aren’t perfectionists like,

say, the Japanese and we probably never will be. By the same token, the Japanese will never be like us.

Thais love freedom and to go with the flow, which is such a big part of our charm. Just look at pad Thai—it might be a mix of everything, but it was actually born from the fact that we needed to be economical. It’s part of the reason why our street food is some of the best in the world.

You say you’re in love with old things. Why do you think Bangkok is so hung up on getting rid of old communities and street food stalls?

I don’t want to criticize anyone, but I would say that those craving development also need to understand the value of preservation. To think outside the box, you first need to know what the box is, or what your roots are. Ignoring your roots is just sad, really sad.

Interview by Monruedee Jansuttipan

Chang Chui, 460/8 Sirinthorn Rd., 081-817-2888. www.changchui bangkok.com

by Kathy MacLeod (IG: @kathy_macleod)

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cover story

Back to Our Roots In the run-up to Bangkok International Fashion Week (Mar 21-26), meet the local labels making traditional Thai fabrics, natural dyes and craft techniques cool. By Kasidit Srivilai

I’ve seen lots and lots of Thai fabrics, mainly from the North and Northeast, that seem fit for casualwear and a younger target audience - Pang Sudhinaraset

Atelier Pichita's Isaan Object

Atelier Pichita

I pick up on the exotic characteristics of Thai fabric and put them together to invent something cutting-edge

Vick'stk x Gyp Pockchat

- Pichitra Boonyarataphan

A

t the end of this month, on a beach in Si Kao, the beautiful, white-sand coastal region of Trang just south of Krabi, Atelier Pichita will debut a fashion collection dedicated to the fabric craft skills of Southern Thailand. It’s the latest in a series of projects by Pichitra Boonyarataphan (whose eponymous label stretches back to 1980) which celebrate Thai fabrics, patterns and manufacturing techniques while interpreting them for an international audience. With editorials featured in luminary titles from Vogue to Harper's Bazaar, she has become one of Thai fabric’s leading flagbearers, selling locally produced silks and hilltribe patterns to the world With her brand approaching 40, it feels like Pichitra’s work—driven by quality fabrics and a conscientious approach towards the craftspeople who produce them—has never been more relevant. As the latest collections of the spring/summer 2017 season attest, more and more Bangkok-based labels are embracing the country’s rich textile craft culture, replacing press-release buzzwords like “exclusive” and “luxury” with “artisan,” “local” and “conscientious,” while placing natural, Thai-made linens, cottons and silks at the core of their work.

“It’s commonly thought that Thai silk only suits boring, custom-made dresses in a single color or pattern,” says Pichitra, now aged 63. “That style has long been a hit for public school teachers and middle-aged women working in official positions, but here at Pichita, it’s not. I pick up on the exotic characteristics of Thai fabric and put them together to invent something cutting-edge.”

Pichitra picks up a jacket from her fall/winter 2016/17 collection, woven from an intricate cross-play of patterns taken from the borders of Northeastern sarong skirts formed from a single wrap-around tube of fabric, to illustrate her point. The design comes from a collaborative project between Pichitra and the Ministry of Commerce called "T-Style Isaan Object", for which she was challenged with finding new ways to develop fabrics produced in Thailand’s Northeastern provinces.

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Pichitra Boonyarataphan

“The trip took me to several villages,” she says. “We worked together to spotlight Isaan textiles, and it was during that time that I recognized the beautiful borders on sarong. It suddenly came to my mind that these borders can be made into something new and intriguing.”

YOUTH APPEAL Pang Sudhinaraset, head designer at Vickteerut, is also embracing local textile, using Thai linen to appeal to a younger clientele. In 2014, she launched a sister brand called Vick’s Weekend which draws on fabric-making skills from the North and Northeast of Thailand.

“I’ve seen lots and lots of Thai fabrics, mainly from the North and Northeast, that seem fit for casualwear and a younger target audience,” she explains. “We’ve always used imported fabrics for our main line. But for Vick’s, I just want to give these local fabrics a try.”

She reveals that the process has not been easy. “I have to be frank here,” says Pang. “Whether from the material itself or from unstandardized production, some of the fabrics we’ve received from these villages have quite a rough texture that’s not good for our customers. They’re not paying this not-so-low price to get harsh-feeling clothes.”

Her solution has been to mix local fabrics with those from abroad, like Japanese linen, while also realizing that, to make Thai textiles commercially viable, designers have to be willing to adapt. “You will see that not all pieces from Vick’s are made from fabrics from one country,” she explains. “We do have whole Thai linen tops, but then we also have shirts made from Japanese fabrics that introduce Thai elements, like a Thaimade waist strap. For me, this can at least be one way to continue supporting these fabric-makers.”

With an upcoming collection co-designed with actress Pokchat “Gyp” Thaimchai, Pang hopes to spark greater interest in Thai textiles among a younger generation: “Gyp and I have

known each other for a very long time. We share the same sense of style and, of course, she is another Thai-textile lover.

So I invited her to join us. This will be a really great chance to bring an updated view of Thai textiles into the minds of teenagers. We all know that Thai kids look to celebrities to get their style cues.”

In addition to celebrity endorsements, Vick’s also holds workshops at her Ari boutique for customers to become acquainted with the process of Thai linen-making. “Some people come to our shops and wonder if the price of our products should be lower,” she explains. “Some even said that Thaimade fabrics from Thai brands should not have high prices.

That’s why I decided that we should organize a workshop showing them how hard it is for Thai textile-makers; so the public can see the real value of these things.”

SUPPORT FOR THAI CRAFT For Pichitra, supporting Thailand’s traditional craft industries is as much of an incentive as the fabrics themselves. “We can’t deny that the young generation in areas producing Thai textiles doesn’t want to do this as a career,” she says. “They don’t want to be weavers like their grandmoms. And when I have asked these old weavers if they would like to see their local textiles become industrialized, they also say no. So the future of this profession is quite uncertain.”

Yet there is still hope for the industry, according to Pichitra, thanks to new workshop initiatives appealing to a metropolitan audience. “There’s a workshop in the Sa-tuek district of Buriram which, although overlooked by many of the locals, is gaining a lot of attention from outside,” she says. “Many young people even fly from Bangkok to learn how to weave there. It’s apparent that there is still a certain group of people who are very interested in Thailand’s fabric heritage—and this is good for local tourism, as well.”

BK Magazine Friday, March 17, 2017

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cover story You have to have a balance between the imperfections and durability

Parissara

- Sergey Tishkin

SSAP Sakol Project Seeker x Retriever

Nutthatida “Nan” Tohchoodee, age 28, is among a niche collective of young Bangkok fashion designers who are taking a fresh look at local fabrics. In Nan’s case, Thai cotton, which she initially discovered from a weaving collective while on a trip to her mother’s hometown in Northern Thailand.

“I noticed old folks in these areas wearing clothing made from local cotton,” she explains. “The fabric had a real artisan quality—textured and imperfect yet soft to the touch— but the silhouette which they were wearing was a bit stuck in the past. It gave me the idea to bring these fabrics into more modern territory.”

Under the brand Seeker x Retriever, Nan has combined her preference for modern, minimal styles with a design approach that puts the fabric first. Unisex shirts, trousers, tunics, blazers and dresses come in natural colors of indigo, white and gray (a color derived from takian tree leaves native to Lampang). Available only in small quantities (the hand-produced fabrics mean no two batches are quite identical), her clothing is now on sale in Bangkok, Australia and California, where it has found a home in artistically inclined stores like LA’s Mellore boutique.

MEETING INTERNATIONAL STANDARDS Designer and fashion blogger Lauren Yates, the women behind ponytailjournal.com and a regular contributor for Vogue Australia, has also fostered an international audience for designs which make use of Thai fabrics, specifically Chiang Mai indigo-dyed cottons and Northern silks.

Called W’menswear, her brand draws on the heritage of indigo workwear of various world cultures, and has become a huge hit in the craftsmanship-driven fashion markets of Japan, Taiwan and China.

“The way Japan behaves has always been quite unique,” explains Yates. “People really buy into the story of a product and the fabric, but they’re also incredibly QC [quality control] driven. My products have to be QC’d twice: once before leaving Thailand and once more when they arrive on Japanese soil.”

This, she says, can be a problem when working with Thai fabrics. “To be honest, at the moment Thai textiles don’t always stand up, and it’s really hard to combat this problem.

There’s just not the drive in the Thai scene to do anything about it. For example, my experience of Thai indigo is that there’s a lot of cutting corners—chemicals being added to natural dyes to cut production time.”

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Fabrics for fashion designers are like building materials to an architect

- Lauren Yates

Yates now works with a small company in Chiang Mai called Slowstitch, founded by Bangkok native Kanchalee Ngamdamronkand her Russian partner, Sergey Tishkin, who create their own fabrics and products using natural indigo dye methods and a Japanese pattern-making technique called shibori.

“Slowstich is really working to try and raise the standard of indigo dye in Chiang Mai,” says Yates. “These guys use completely natural products for their own fermentation process. It’s a small project but every season I’ve made the commitment to produce something with them to help build the profile of Chiang Mai indigo into a world-renowned product.

Already there’s been great feedback worldwide about the quality of the dying.”

Speaking from Chiang Mai, Serge from Slowstitch elaborates: “We work almost exclusively with Thai fabrics, trying to source as close to Chiang Mai as we can. We’re lucky to have a lot of cotton, hemp and silk here. Thai fabric can have an old-crafty feel; slubby [bumpy] cotton with imperfections that can be interesting. You have to have a balance between the imperfections and durability.”

Though Yates collaborates with Slowstitch for indigo dyework, the pair mostly work on their own collections of cushions, shawls and other decorative fabrics, which you can find on sale at Tamarind Village and Maiiam Contemporary Art Museum in Chiang Mai, as well as Labrador store in Bangkok’s Central Embassy. Soon, their products will also be available at Siam Discovery’s Thai design-focused O.D.S. concept store.

TRENDING DESIGN Indigo has become something of a signature for brands specializing in Thai textiles. Originally founded a couple years back in New York by Thai designer Mel Sangsomsap, before she relocated to Bangkok, SSAP integrates local weaving and dying techniques into versatile streetwear and workwear. Its special Sakol Project was established especially to promote the natural indigo dying traditions of the Northeastern Sakol Nakorn province. Similarly, Praphaiphan Daengchai, a native of Sakol Nakorn province, last year worked with leading Bangkok design firm Thinkk Studio for her brand Mae Teeta. Together, they produced a contemporary line of items like dresses, T-shirts and jackets made from hemp, cotton and denim, as well as accessories like placemats and napkins. Aside from indigo, the brand

W’menswear

derives its colors from locally harvested plants like mango and ebony fruit. New Bangkok label Parissara is also giving a contemporary spin to hand-woven cotton, in the form of loose-fitting casual-wear in natural shades of indigo, vanilla and white.

For an overview of all the ways in which a modern brands are putting Thai craft textiles to use, check out the International Innovative Craft Fair at BITEC this Mar 23-26, organized by the Support Arts and Crafts International Center of Thailand (SACICT, a project developed by Queen Sirikit which educates farming communities on traditional craft skills so they can support themselves with other industries in between harvests).

While a lot of SACICT’s work results in the kind of throwback curios associated with the term “handicraft,” the Innovative Crafts Department works with some of Bangkok’s top young design minds on forward-thinking, contemporary products.

Running in conjunction, Bangkok International Fashion Week takes over the courtyards of Siam Paragon, Siam Center and Siam Discovery this Mar 21-26, when eyes will once again be trained on the world’s latest trends. This season, those watching the shows will do well to concentrate not just on how garments look, but how they're made. “Fabrics for fashion designers are like building materials to an architect,” says Yates. “Maybe to an untrained eye it’s about trends or style, but in my business it’s about touch and feel.”

Essentials Atelier Pichita, 77/7 Ekkamai Soi 12, 02-381-2797. www.atelierpichita.com. Collection starts from around B7,500 to B30,000.

SSAP, available at Gin and Milk, 3/F, Siam Center. Or online at www.onionbkk.com. Sakol Boro bomber is B3,580

Vick's Weekend, Ari Soi 2, 098281-6541. www.vicksweekend.com. Collction starts from B1,200

Mae Teeta, available online at www.maeteeta.net. Collection starts from B2,050.

Seeker x Retriever, online at www.seekerxretriever.com. Collection starts from B2,600

W'menswear, available online at www.onionbkk.com. Collection starts from B4,890

Parissara, available online at www.parissara.com. Collection starts from B2,380

BK Magazine Friday, March 17, 2017

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escapes CHANTHABURI

Town and Country Chanthaburi’s natural charms are matched only by exciting new happenings in its charming old town. By Monruedee Jansuttipan

Kay's Esspresso Bar

House Number 119

Khung Kraben Bay Royal Development Study Center

Coastal Cruise This Eastern province might be famous for its charming old town, but the coastal area along which runs the beautiful Chalerm Burapa Chollathit seaside road is just as appealing.

The newly discovered slab of arkosic sandstone at Kung Krabane Wildlife Reserve and Khung Kraben Bay Royal Development Study Center is best visited from Feb-Jun, when morning and late-afternoon ebb tides fully expose the vast terrace of pink rock. Getting there is no easy feat: you’ll have to trek for one-and-a-half hours along a rocky coast. Nearby, you’ll also find Khung Kraben Bay Royal Development Study Center (039-369-216-8), a free aquarium initiated by the late King Bhumibol that exhibits local marine species. In the same location, take the wooden walkway nature trail through a dense mangrove forest which recently gained social media attention from travel bloggers. A few minutes’ drive further, the Sea Farming Demonstration Unit is home to larger marine species such as seabass, sharks and turtles. It sits on a stunning crescent-shaped bay where the sea’s surface lights up in gold at sunset.

Explore the Past Chanthaburi’s old town has garnered applause for reviving the Chanthaboon riverside community. In 2009, the Arsomsilp Institute of the Arts worked with locals on a project to preserve and renovate old buildings including a two-story wooden house belonging to the third generation of the Luang Ratchamaitree family. Now the most checked-in spot in town, Baan Luang Rajamaitri Historic Inn (088-8434516, 081-915-8815, www.baanluangrajamaitri.com) is a beautifully preserved boutique hotel offering rooms imbued with Chanthaburi heritage. The space also acts like a living museum, filled with antiques and artefacts. Also in town, Baan Khun Anusorn Sombat or House Number 69 (open only Sat-Sun, 081-945-5761) is another two-story residential building which has been converted into the to tell stories and architectural facts about the community. For a hands-on experience, head to House Number 119, a small jewelry shop where they also run workshops on how to grind gemstones starting from B250—you’ll get to take the stone home with you as well.

Cafe Hopping Chanthaburi isn’t short on places to grab a cup of good coffee. The old town’s industrially-styled C.A.P. (085-4996266, www.fb.com/capcafeandpeople) uses beans from local

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roaster Roytawan as well as beans from Bangkok's big names. Grab a house-blend espresso or drip to wash down their seasonal pastries such as cake flavored with mayong chid (yellow marian plum)—perfect for summer. Another hot spot is Kays Espresso Bar (083-028-3993, www.fb.com/ kaysespresso), an industrial-chic cafe that wins local hearts with coffee, baked goods and a lush green secret gardenlike outdoor area and terrace by the pool. If you’d like something a little healthier, check out Whee (062-464-5614, www.fb.com/wearewhee), a zakka (a small Japanese-style small shop selling everything from cute tableware to linen handicrafts) cafe serving homemade cake and cold press juice as well as handmade design products.

Traditional Eats Samrab Chan (039-460-359) is the riverside’s newest restaurant and guesthouse. Nestled in the iconic crumbling old house on whose wall is painted the town’s Cuban-style “Floridita” mural, Samrab Chan delivers Chanthaburi favorites including pad Thai sen chan (stir-fried noodles, B75) and moo cha muang (pork curry with garcinia cowa leaves, B120).

The second floor is home to the accommodation, including a master bedroom which looks out over the church and river. Room rates start at B800-4000. For a time-honored staple, head to the 50-year-old Chantorn Pochana (039-327179, www.fb.com/Chanthornrestaurant), which serves local classics as well as seasonal dishes such as massaman durian with chicken (B250, from late Apr-Jul) and salad mang khut (mangosteen salad, B150) from late Apr-Jun. Their signature sen chan pad poo (stir-fried noodles with deep fried small crabs, B50/100) and stir-fried cowpea with shrimp paste and sun-dried shrimp (B100) are available throughout the year.

Chantorn Pochana

New Hotels The latest attraction to hit Chanthaburi province is Peggy’s Cove Resort (039-460-345, www.peggyscoveresort.com), less than a year old and it themed after a Canadian fisherman’s village. Sitting on Khung Wiman Beach, features brightly painted weatherboard cottages, rickety driftwood bridges and a lobby styled after the chapel at the real Peggy’s Cove in Nova Scotia. Room rates start at B3,313, while they are also now offering a two-day-one-night grand deluxe pool villa with a private dinner at B7,646 (regular room rate B7,136). For something less fancy, check out Blue Rabbit (039-471-288, bluerabbit-hotel.com), which has a clean-lined if uninspiring look. Single rooms cost B980 while family rooms for up to four guests are B2,360 with buffet breakfast.

Peggy's Cove Resort

Essentials HOW TO GET THERE

You can catch a bus from Ekamai Bus Terminal and Mochit Terminal Bus Station, where buses depart every hour. Prices start at B474 for a 40-seat air-conditioned bus. Or drive 2.5 hours to get there.

BK Magazine Friday, March 17, 2017

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Learn French in one of the world’s most elegant cities

escapes

156,800THB

ALL-INCLUDED!* 3 WEEKS June 4th-26th 2017 18-25 y.o.

ESCAPE ROUTES

By Monruedee Jansuttipan

THIS SUMMER I WILL ORDER

MY COFFEE IN FRENCH

The Cape Kudu Hotel

PHANG NGA

Island Paradise

TAKE A SUMMER COURSE

IN IMMERSION IN BORDEAUX DISCOVER PARIS & VERSAILLES AND BOOST YOUR FRENCH! *Included: 60 hours French courses, daily cultural activities, 3 days stay in Paris with city tour, round trip ticket and more...

For more information, please contact us at:

02 670 42 14 | summercourse@afthailande.org www.afthailande.org

The Cape Kudu Hotel (076-592-600, www.capekuduhotel.com) sits on the secluded east coast of Koh Yao Noi, a charming and little-developed island between Krabi and Phuket. Fifty-five clean-lined rooms evoke a colonial style through wooden construction, high ceiling, and wall panels matched with rattan furniture. Rooms usually begin at B8,500/night, but starting Apr 1, they’re almost halving the cost of all room categories until Oct 31, meaning starting rates of B4,300. You can also book the Robinson Crusoe Suite overlooking Phang Nga Bay for B8,600 (normally B13,600) or a Pool Villa for B7,500 (down from B10,800). Their in-house restaurant Hornbill sources ingredients from the hotel’s organic garden to serve a modern-international menu, while nearby you can also visit the ultra-luxe Six Senses Yao Noi. They also plan to offer off-site tours to Koh Hong, sunset trips to a nearby lobster farm and batik painting sessions (from B200-1,000).

PHUKET

Peranakan Culture

Organized by Alliance Française Bangkok and Alliance Française Bordeaux

After the failure of Peranakan Nitat Museum, which has closed until further notice, Phuket now has another museum dedicated to baba-nyonya heritage.

Founded by jewelers Peranakan Phuket Museum fourth-generation from the Taweesuwan Group, Peranakan Phuket Museum (076-313-556, goo.gl/B9Znfd) apes the look of Phuket Town’s Sino-Portuguese shop-houses in a series of kitsch but fun exhibits. There’s even a photo studio where you can dress up in Baba-Nyonya costume and have your picture taken against a faux crumbly wall. The on-site Yaya Kitchen offers local dishes such as moo hong (Phuket-style braised pork belly, B150), nam prik goong siab (shrimp paste with sun-dried shrimp, B150) and gaeng pu (crab curry served with rice vermicelli, B280), while Pinana cafe serves scones, brownies and tea. It’s all located 15 kilometers from the real Phuket Town on Thepkasattri Road, nearer to the airport. Entrance fee is B200 for Thais and B300 for foreigners.

Now Hiring

CHONBURI

We Are Spartan

• JUNIOR SALES ASSOCIATE (BK / SOIMILK) • SENIOR SALES ASSOCIATE (BK / SOIMILK) • EDITORIAL ASSISTANT (TEMPORARY) • SENIOR COPYWRITER / BRANDED CONTENT EDITOR • FREELANCE WRITERS (SOIMILK) • IT ADMIN • SENIOR DEVELOPER (DRUPAL)

Ticked the triathlon box already? Then test yourself against the international-craze for endurance obstacle course races. The US-born Spartan Race (www.spartanrace.co.th) makes its debut in Thailand this Sep 9 at the Siam Country Club in Chonburi (home to Wonderfruit), where participants will test themselves against 20-23 military-style obstacles over five kilometers. Challenges include mud traps, barbed wire, walls, rope climbs and even fire pits. There are five different ability levels for men and women (starting at B1,950), but the best athletes will be in the Elite category, which you can now sign up for at the early-bird rate of B2,250.

HONG KONG

Fruits de Mer

Pierre Monetta

The legendary French chef Alain Ducasse has rebranded his old Hong Kong restaurant, Spoon, into Rech by Alain Ducasse (goo.gl/Qnpylu). Located inside the luxurious InterContinental hotel (goo.gl/ fue5Kv), the new restaurant Rech by Alain Ducasse takes on the legend of the original Rech, a French seafood restaurant in Paris founded in 1925, long before Ducasse took over in 2007. French seafood produce comes in daily, try the five-course signature menu (HK$1,300 [B5,895]) of dishes like delicate red shrimp consomme and spelt and squid cookpot. Incredible harbour views remain unchanged.

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ADVERTORIAL

"

Sustainability Leaders After 9 years of sustainability-driven successes, Thailand Convention and Exhibition Bureau (TCEB) sets itself new challenges.

Under the concept of “Innovate and Differentiate,” Thailand Convention and Exhibition Bureau is set for another year leading the country’s MICE industry to its peak. Here, MICE Capabilities Development Department director Nichapa Yoswee tells us about their main goals for 2017, and how they focus on the primary concern of sustainability.

1.To Adopt SDGs "After the UN announced the Sustainability Development Goals (SDGs) back in Jan 2016, TCEB has taken it on themselves to introduce the goals to Thai MICE operators, along with ways on how best to implement them and take action over the next 15 years."

2.To Launch the Food Waste Prevention Program "We’ve had a long journey of successes on the sustainability front, with many initiatives geared at sustainable events and reducing carbon footprint. Now more

The 6 pillars of MICE Capabilities Department

Multipliers PCOs/PEOs

New Entrants / MICE Cities

than ever, we are placing environmental issues first by pushing a new program on reducing food waste which is the primary waste concern in the business events industry. Through targeting areas of waste in the industry, training industry professionals and launching prevention campaigns, we can bring many benefits and cost reduction to the MICE industry and the country as a whole."

3. To Develop the Sustainable Events Professional Certificate (SEPC) "This year, we aim to improve and implement this international certificate

for MICE operators who want to specialize in events that pay attention to environmental, social and economical issues. Those who have completed the course will be able to plan, implement, and report sustainability-focused events.

We plan to have our first batch in 2018."

Who is the MICE Capabilities Development Department?

4. To Organize Carbon Neutral Events "We aim to have more than 10 carbon neutral events this year, which will help to reduce approximately 100 tons of carbon in the country, as a leading example for quality events that don’t harm the environment."

MICE Capabilities Development Department's Key Successes

19 venues have been certified with 26 ISOs, making Thailand the country with the most MICE ISOs in the world.

Most MICE International Certification Program graduates in Southeast Asia (586 graduates from 260 organizations so far)

Plaza Athenee: first hotel in the world to get ISO 20121 Event Sustainability Management Systems

Impact Arena: first conference hall in the world to have ISO 50001 Energy Management Systems

Home to most education systems teaching MICE curriculums in the world (more than 100 educational institutes)

ASEAN countries voted for Thailand to lead the development of ASEAN MICE Venue Standards (AMVS), based on the success of Thailand MICE Venue Standards (TMVS).

Gen Y / Students

The MICE Capabilities Development Department is determined to significantly strengthen Thailand's MICE industry through content and knowledge management, networking and astute market intelligence. The overall goal is to generate well-trained professionals who are capable of delivering international standards of service while exuding traditional Thai warmth and friendliness. This innovative programme will inspire a new generation of students to pursue a rewarding career in Thailand's rapidly expanding MICE indsutry, while encouraging industry professionals to enhance their management skills. To find out more about the department, visit www.micecapabilities.com.

Email: capabilities@tceb.or.th

By Join the conversation:

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avenue MOTORS

Bigge

The icon Carton T shades (BTK) an

Executive Decision BMW’s new middleweight saloon, the 5 series, has arrived in Thailand.

But don’t get too excited—for now you can only buy import models (local production’s yet to get started), meaning an entry price for the 2-liter diesel 520d of B3.9 million—a big leap up from the outgoing model, not to mention B500,000 up on a Merc E220d. Looks-wise, though, the new 5 with its rakish side strakes and sharp front end gets our money. Power in the 520d is at 190hp, taking you from 0-100 in 7.5 secs and onto 235km/ hr. Petrol-heads will want to shell out for the 2.0-liter, turbo-powered 530i at B4.4 million. Good for 0-60 in about six seconds. Try Barcelona Motor, 299 Vibhavadi Rangsit Rd., 02-938-7777. www.bmw.co.th

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Danish f Bangkok patterns at just B Another

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FASHION

STATIONERY

HEALTH

Bigger Bao

Word Candy

Boozy Yoga

The iconic Issey Miyake Bao Bao bag returns with a new style this summer. While the origami-like plastic triangle structure remains, the new Carton T (starting from B23,900) flips the tote horizontally—perfect for carrying A4-size folders—and adds a zipper for the first time. Get yours in glossy shades of black, gray or white, or in pink and green matt shades. The Mirage collection introduces bolder prints for the classic Bao Bao tote (B18,900) and clutch bag (B9,500). G/F, Siam Discovery, Rama 1 Rd. BTS Siam/National Stadium. www.baobaoisseymiyake.com

Danish furniture brand Normann Copenhagen launched a line of some 200 affordable stationery pieces last year, which you can now find in Bangkok at Another Story. Cute office accessories and pencil-case staples see Normann’s signature blue hues printed with cute multicolor granite patterns, along with pastel monotone files and notebooks. Pick up the large printed nylon-covered notebook at B990, or some printed pencils at just B98 each. First launched in 1999, Normann Copenhagen is best known for minimal-but-playful soft furnishings with a friendly aesthetic. Another Story, 4/F, The EmQuatier, Sukhumvit Rd., 02-003-6138. BTS Phrom Phrong

Started in Berlin around two years ago, beer yoga (or bieryoga) is exactly what it sounds like: finding inner peace through the body-contorting stretches of yoga and the refreshing taste of an ice-cold beer. Join Bangkok’s first ever Bangkok Beer Yoga meet-up at OMMO Studios this Mar 25. At 4:30pm, the event kicks off with an hour-long spinning and HIIT class, followed by a diet workshop with Nutritionist Stella Ungphongphan, before ending with the one-hour beer yoga and Zumba session. Tickets purchased before Mar 21 are B450, rising to B650 after (beverages included). OMMO Studios, 8/8 Narathiwas Soi 4, 02-2868307. BTS Chong Nonsi

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avenue FASHION

Fit for Purpose

Training gloves, Under Armour, B1,990

Monotones and poppings colors make this season's biggest men's fitness statements. By Kasidit Srivilai Gym sack, Adidas, B590

Hayward Futara backpack, Nike, B2,200

Jacquard headband, Under Armour, B490

Gym towel, Under Armour, B690

Color Splash duffle bag, Peak, B1,250

Running belt, Adidas, B590

Nikegrip lightweight socks, Nike, B1,100

Essentials Soft two-tone sneakers, Massimo Dutti, B4,250

Nike. Try G/F, Siam Square One, Rama 1 Rd. BTS Siam or online at www.nike.com/th Adidas. Try 1/F, Siam Center, Rama 1 Rd. BTS Siam or online at www.adidas.co.th Under Armour. 1/F, Siam Center, Rama 1 Rd. BTS Siam or online at www.underarmour.co.th

Pure Boost sneakers, Adidas, B5,290

Massimo Dutti. Try 1/F, Siam Paragon, Rama 1 Rd. BTS Siam Peak. Available online at www.zalora.co.th

SPORT Places to Learn Adventurous New Skills in Bangkok

ARCHERY THAI

SCUBA JAMBOREE

SKI365

This green field welcomes experienced and wannabe archers. Go for the 30-minute all-inclusive Archery Discovery course (B250) or start yourself on the way to turning pro with the Basic Archery course (B4,000), which features 10 hours of training.

Here you can learn how to scuba dive in downtown Bangkok. The Discover Scuba course lasts 3-4 hours—perfect for getting in the necessary practice so you don’t spend holiday time sitting in a classroom. The course costs B1,500 including all equipment.

No need to fly six hours to Niseko. This Netherland-imported indoor ski playground is out at Rangsit, where B1,000 gains you entry for one hour. Or pay B2,700 for a private training package with a Canadian ski instructor.

All Star Sport Complex, Pracha Uthit Rd., 02-934-8243. www.fb.com/ ArcheryThaiRange

Racquet club, 102 Sukhumvit Soi 49, 081-459-0515. BTS Phrom Pong. www.fb.com/scubajamboree

3/F, Zpell at Future Park Rangsit, Paholyothin Rd., 02-150-9045

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bites & blends

CAFE

MASTER CRAFT Set in a 70-year-old wooden house dating back to the Rama 7 era, this Yen Akart cafe wows you from first glance. The inside of Coffee Craftsman x Yarden is painted mostly in off-green and finished nicely with clean and modern furniture from Niiq, a brand that shares the same owners. The cafe highlights beans by local micro roasters, with two house signature blends starting from B80 for espresso: Artisan (Thai, Colombia and Guatemala) and Craftsman (Thai, Brazil and Ethiopia). Local single origin beans are used for the slow bar (B150 for pourover and Aeropress), while they also serve some delightful comfort dishes like Fried Moon Eggs (sunny-side up eggs with fried blood sausage, B220) and roasted garlic and lemon chicken (B380). 30 Yen Akat Rd., 02-249-0180

RESTAURANT

EVENT

Rice House

Local Love

Israeli Delights

At Arroz, chef-partner Victor Burgos (previously of Thyme) presents a variety of rice-centric dishes. Think paella (Spanish fried rice cooked in a shallow pan) and arroz meloso (a more brothy form of rice dish), on top of familiar staples like cold cuts (of course, there’s iberico ham [B750/500g]), gazpacho soup (B150), croquettes (B160) and garlic prawns (B280).

Don’t miss the black ink paella with octopus and clams (from B1,200) and the chickpeas and pork stew with brothy paprika rice (B350). To complement the meal, order some Spanish wine (starting at B165 by the glass) from their selection of over 100 bottles. 112 Sukhumvit Soi 53, 02-258-7696

This Mar 22-23, chefs Ray Adriansyah and Eelke Plasmeijer of Locavore in Ubud, Bali (#22 in Asia’s 50 Best Restaurants 2017), visit Viu to present dishes that combine Indonesian ingredients with contemporary European cooking. These creations include dishes like wild crayfish with petis butter, black beurre blanc, fermented garlic, lokio and pickled wild shallots and lamb dish cooked two ways with nasi bakar (steamed seasoned rice wrapped in banana leaf), kecap sweet soy sauce and eggplant. Their five-course dinners are priced at B4,000 (B6,700 with wine pairing). Viu, 12/F, St. Regis Hotel Bangkok, 159 Ratchadamri, 02-207-7819. BTS Ratchadamri

This Apr 18-23, guest chef Pierre Bouko-Levy from Paris’s cult favorite Israeli eatery Miznon returns to Quince for a pop-up.

His visit in May last year was a raging success showcasing humbly-presented Israeli street food made using quality ingredients. The Tel Aviv-born restaurant’s highlight creations include soft hand-made pita bread stuffed with slow-cooked juicy lamb, roast chicken, vegetarian-friendly ratatouille and choux farci (cabbage rolls)—all of which are available on the al a carte menus at both lunch and dinner. Prices TBA. Quince, Sukhumvit Soi 45, 02-662-4478

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blends WINE

On the List

Four Bangkok wine gurus share with us what it takes to create an amazing wine list. By Natcha Sanguankiattichai

Kim Wachtveitl, owner of Wine Garage What makes a great wine list?

The price range should match the overall experience and food. There should also be some topnotch food matches by varietals, style or country. A good list should offer staples from known regions and varietals, but also include some maturing or older vintages, as well as wines for experts, like unknown grapes, hard-to-locate bottles or unconventional wines—organic, biodynamic, natural, orange, that sort if thing­. Aa great wine list will certainly include a library of auction wines across multiple vintages.

How do you approach the wine list when visiting a restaurant?

Many restaurants with professional sommeliers list wines by style—body, texture, aromas—but I am not sure this works today in Thailand. So we continue to see wine lists grouped by country and regions, or sometimes similar grape varieties. Personally, I look for estates I’ve read about but haven’t yet tried, or varietals and regions I am keen to learn about. Then of course also the price!

What annoys you about restaurant wine lists?

When an operator lists their wines by price in ascending order. Customers will most likely pick the second or third wine on the list, and not really explore further. The market and tastes remain the same forever.

Wine Garage, 02-262-0255. winecargarage.asia

Aman Sachdev, founding Ross Edward Marks, Partner of Global Vineyards Director of sales at BB&B & La Casa Nostra What makes a great wine list?

What makes a great wine list?

Except maybe Michelin-star restaurants and five-star hotels, no one can charge high prices anymore. Now there are many new-generation wine bars and restaurants in the West that offer wines at attractive prices. This is what I look for: good wines at the right price. For me great wine lists offer a good selection of small producers, small wine growers, limited-quantity and hard-to-find wines.

How do you approach the wine list when visiting a restaurant?

I normally look for winemakers I’ve never tried before or hidden gems that I’ve read about. It’s always fun to go to a restaurant with a good sommelier who works hard to find these special wines and put them on the list.

What annoys you about restaurant wine lists?

Wine lists that consist of big commercial brands you can find in any supermarket. Big companies and big producers give incentives to staff to select and push their wines so it takes away the precious work of a sommelier. In some restaurants, sommeliers are not needed, just a purchasing manager. I believe wine is about experience, stories, history and who you enjoy it with.

La Casa Nostra, 22 Sathorn Soi 1 Yaek 2 (Goethe), 02-287-2402. Open daily 11:30am-midnight

The 80/20 rule is always applicable. Eighty percent of the sales come from twenty percent of the list. The rest is just added bonus for some people to choose from and let the sommelier or beverage manager display some imagination and offer diversity. A great wine list also has to be affordable. There is nothing worse than severely overcharging for wine. A decent wine by the glass selection is essential to a great list.

How do you approach the wine list when visiting a restaurant?

I look at the list from several angles, but it has to be quickly digestible. You are in a restaurant to socialize and eat and drink, not read a book. What wines look interesting? How much do they cost?

What are we eating and does this make sense?

These are all questions I ask myself.

What annoys you about restaurant wine lists?

Very simple: first, never write a wine list in order of price. This makes me think only of money and not the wine. Spelling, misinformation or being out of stock is not acceptable. Check the label, the vintage, the producer and type it correctly. If you change vintages or run out, reprint the list.

At the top of my list of all-time wine list annoyances is when the sommelier tries to show how much smarter they are than anyone else. They load the list with obscure wines that nobody has ever heard of and expect you to ask for help. This is pandering to one percent of guests.

Benoit Bigot, sommelier at Suhring What makes a great wine list?

For me a great wine list is one that is made to go with the food served in the restaurant. If I had mostly heavy wines at Suhring it would not make sense as our food is quite delicate.

A great wine list should show the personality and style of its curator as well; same as with the food menu.

How do you approach the wine list when visiting a restaurant?

I always check the wine by the glass selection first. Wine by the glass should reflect the style of the list. Quite often, the selection by the glass is made with safety in mind, with more famous or easy-selling wines than discoveries. After that, I look at the producers listed by the bottle as this is the most important factor for quality.

What annoys you about restaurant wine lists?

These days most wine lists all look very similar with a lot of well-known brands and/or grapes.

Our duty as sommeliers is to make people discover new and exciting wines, the same way chefs do with the food. It’s all about transferring the concept of the restaurant onto the wine list to create a unique experience for your guest.

Suhring, 10 Yen Akat Soi 3, Yen Akat Rd., 02-287-1799.

Open daily 6:00pm-midnight

BB&B, 809 Soi. Pattanakarn 30, 02-136-8500

ON THE BAR Golden Coins Taproom The buzz: Following the closure of much-loved beer bar Let the Boy Die, one of its founders, Pipatnapon “Piek” Pumpo, is back with a new project. Golden Coins Taproom takes its name from Piek’s brewery, launched in 2011, which legally produces its beers in Vietnam before importing them back home.

The decor: With its orange bricks, bare concrete floor and splashes of black, the place feels raw and unfinished—but in a good way. The small space fits a minuscule stage, upon which sits an electronic piano, microphones and tangled cables. Low wooden tables keep the vibe intimate. Smokers can fill their lungs at the few seats out front.

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The drinks: The six-tap craft beer bar exclusively serves strains of Piek’s own Golden Coins beer, priced at B180 per glass (except for the pilsner, with 4.7% ABV, that’s only B150).

Most drinkers will gravitate towards the IPA (5.5% ABV), amber ale (6.3% ABV) or, our, favorite, the refreshing and not-too-hoppy pale ale (5.5% ABV). More esoteric offerings include the Happy Stout (5% ABV), which is strong with a taste of coffee, and the cream vanilla beer (4.7% ABV), which is very easy to drink, almost like a dessert beer. All beers are only B100 during the daily 5-7pm happy hours.

The food: The Commons’ barbecue specialist Meat and Bones serves up its flavorful pork (B360) and beef ribs

(B550), here. In the very near future expect to see burgers and sausages added to the menu too. Other housemade bites include a fish-sauce fried chicken (B180) and beef burger (B250), featuring a pillow-soft bun and juicy beef patty.

The music: Easy listening electronic music, growing progressively upbeat as the night wears on before live acts take the stage daily from 9.30-11pm.

The crowd: A healthy mix of Ekkamai cool kids and beer geeks of all ages loudly micro-analyzing every pour.

Golden Coins Taproom, Ekamai Mall, Ekkamai Soi 10

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bites & blends BARS

Hot Plates

There’s a Chinese fetish coming over Bangkok’s newest bars. Here’s where to find them.

Michelin-star sushi from New York, bold Thai flavors, Australia’s original freakshakes and more places you need to try this month. By Natcha Sanguankiattichai

Bangkok Bold Kitchen

DIM DIM

Magpie

Bangkok Bold Kitchen Opened on Phra Athit Road as a cooking school and chef’s table restaurant over a year ago, Bangkok Bold has forged a name for solid Thai offerings thanks to its team of prominent chefs Supanut “Ann” Kanarak, Chortip “Nhoi” Ouypornchaisakul and Piya “Tapooh” Chayapum. Now though, you don’t have to gather as a party of at least four people to enjoy the food as they’ve branched out to a casual restaurant with an a la carte menu. Try their stir-fried Thai mackerel with chili pepper, climbing wattle and pork cracklings (B170) or rice noodles with crab curry (B250) in a setting that’s packed with Thai woven touches.

2/F, Riverside Plaza, Charoen Nakorn Rd., 096-626-4519

Magpie Renowned Thai designer Noppadol “Ou” Baholyodhin’s (currently Jim Thompson’s creative director) thirst for good coffee led him to open this photogenic cafe in On Nut. Kelly Wearstler and Jonathan Adler would approve of Magpie’s terrazzo floors and mid-century furniture pieces upholstered in velvet or bold, graphic prints. Food-wise, you’ll find regular all-day dining dishes like pies, pastas and salads (from B165) on top of desserts like tarte tatin and banoffee pie (from B95). They offer a selection of tea and coffee (from B75), too.

914 Onnut Soi 28, 02-116-1670

Mugendai Steakhouse Paragon’s new steakhouse is the latest spin-off of the Mugendai group.

From the front counter of Mugendai Steakhouse, you can see through a counter to the kitchen where chefs cook on teppanyaki or charcoal grills.

Protein choices range from Japanese A4 wagyu striploin (B3,200/200g), A5 tenderloin (B3,800/200g) and Australian Angus short rib (B1,800) to NZ lamb saddle (B1,200), Iberico pork chop (B800), Canadian lobster (B2,200) and king crab (B3,500), all cooked with their special Japanese-twisted recipes. On top of that, try the steamed rice in a hot

Patissez

bowl (kamameshi) with toppings like truffle carbonara (cheese, bacon and cream, B300), tom yum goong (B370) and lamb (B550). From 10am-2:30pm, lunch sets cost B399.

While the setting is Chinese retro (vintage tea boxes, waving rows of lucky cats), the drinks are anything but old-fashioned. One of the guys behind Q&A cocktail bar has concocted a menu of infused spirits and Chinese twists in the likes of the Oolong Tea & Orange Sour (B280), a take on the whiskey sour made with oolong tea and orange peel-infused Wild Turkey 81 bourbon. Just as exciting is the house-infused chrysanthemum vodka—try it in a shot (B280). Bar snacks stick to theme in the platter of crispy pork (B320) and Hong Kong-style congee (B220).

27/1 Sukhumvit Soi 33, 02-085-2788

G/F, Siam Paragon, 991/1 Rama 1 Rd., 090-510-4555. BTS Siam

Patissez The original creator of the trending “freakshakes,” Patissez, from Canberra, Australia, brings its overloaded drinks to Bangkok, alongside more Aussie-style cafe food. The photogenic shakes (all B230) come in five different varieties: nutella pretzel, mint chocolate, banana caramel, Thai tea white chocolate (exclusive to Bangkok), and watermelon and berries. On top of that, you can get all-day brunchy dishes like smashed avocado on toast (B380) and the Freak Burger (double-patty Aussie beef burger packed with cheese, bacon, lettuce, tomato, onion, house barbecue sauce, bacon jam on a brioche bun, B490).

Parc 39, 5/9 Sukhumvit Soi 39, 02-185-3258

Sushi Zo Japanese chef Keizo Seiki began Sushi Zo in Los Angeles in 2006, and it was awarded a Michelin star in 2009. In Bangkok, the kitchen is helmed by Hokkaido-born executive chef Toshi Onishi, who used to lead the brand’s downtown LA branch. A meal (B7,000-8,000) spans about 20 courses, while the style is lively and fun thanks to the use of sauces, condiments and techniques you don’t normally find in a traditional sushi-ya. Their nigiri sushi is noticeably smaller and less densely put together than the kind we’re familiar with, and ventures into different, more adventurous flavors like the olive oil-marinated shima aji (striped horsemackerel) sushi topped with Sichuan pepper, and tai (red seabream) sushi that the chef smokes for a couple of minutes before serving. They do two seatings a day and reservations are required two days in advance.

FOOJOHN

Retro Hong Kong diners provide inspiration for this bistro serving cold cuts (from B180 for three items) and crepes alongside wine (from B140 by the glass). French owner Romain Dupuy (also of Soulbar and Cho Why) whips up a few varieties of galette (savory crepe) including the Parisienne (ham, raclette cheese, egg and chives, B200), while the upstairs cocktail bar spotlights the classics (from B280) with recipes taken from the 1930s’ Savoy Cocktail Book. Note: The venue is still not fully operating. Check bit.ly/2jdTI1d for opening times.

831 Charoenkrung Soi 31, 085-527-3511

G/F, Athenee Tower, 63 Wireless Rd., 02-168-8490. BTS Phloen Chit

NEWS There’s finally something going on at the shop-houses opposite Gaggan But it’s not the curry house that chef Gaggan Anand kept us dreaming about. Instead, the chef has invested in Gaa, a restaurant helmed by Gaggan’s talented former sous chef, Garima Arora, which opened this week. The restaurant composes its menus from ingredients found along the strip of land from Northeastern India to Bangkok, while the bar area upstairs allows you to order a la carte snacks to go with your drinks. For those living under a rock, Gaggan was last month announced as Asia’s best restaurant for the third year running.

68/3 Lang Suan Rd., 092-649-1909. www.fb.com/gaabangkok

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PIJUU

All dark woods, vintage signage and spare lighting, Pijiu Bar swings to the sounds of upbeat piano jazz while pouring craft beers courtesy of Beervana (who are partnered with the place). B260-290 for 500ml doses of stuff like Los Locos Mexican lager and Tuatara Weiz Guy Hefeweizen is some of the best pricing in town, while the fridge features new local names like Happy New Beer (from B220).

16 Soi Nana. www.fb.com/pijiubar

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bites

OPEN DOOR

Nowhere

This minimal, indoor-outdoor rooftop restaurant serves playful flavors.

The buzz: Ekkamai’s new rooftop restaurant might only be six floors up, but there's nothing obstructing its cool, 180-degree views of the neighborhood. It sits atop the Tha City Loft Hotel, a 64-room property with on-trend decor: gray walls, mid-century furniture, fake plants galore.

The decor: Once up there, you'll be greeted by bare concrete steps in the center of a minimal glass cube courtesy of interior design firm Stu/d/o. Despite the rooftop views, don’t come expecting a romantic candlelit dinner, though. With its laidback decor, the stylish loft space is rather a casual hangout spot. And thanks to its floor-to-ceiling windows, you can enjoy sunset from either in- or outdoor tables.

The food: Chef Chayanin Rungthong (previously of Harvest)

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heads the creative kitchen here, where he prepares continent-spanning dishes that play with global flavors, from a Thai plahang tangmo-derived watermelon salad (with spinach, bonito flakes, shaved Parmesan cheese and sumac vinaigrette, B210) to pulled pork and mango quesadilla (B229), "pumpkin fondue" (B420), in which a mix of melted cheese and pumpkin comes served in the hollowed-out vegetable, and African harissa-spiced pork ribs (B529). We like how they serve our good old moo ping (pork skewers) in the form of pate with English muffins, while still keeping the unique barbecued pork flavors. For dessert, the Apple Crisp (B229), a baked apple filled with cream cheese and oat crumbles comes served with vanilla sauce and salted caramel ice cream.

The drinks: As the owner of Hyrbs tea is one of the partners here, you can find various tea mocktails like Garden in the Nightmare (a virgin tea sangria, B165) and Enchanted Rose (overnight cold-brew tea with rose-infused pomegranate syrup, B145). On the boozy side, try the Julep from Nowhere cocktail (B320), which puts a twist on the mint julep with chorizo oil-infused bourbon. All cocktails cost B300-350.

Why you should care: Good views, great vibes and nice food speak for themselves here. Natcha Sanguankiattichai 6/F, Tha City Loft Hotel, Ekkamai Soi 6, 094-516-6663. Open Tue-Sun 5pm-midnight

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3/13/17 11:13 PM

Avatar Bistrobar

TABLE TALK Mora Studio

Sweet Pista

2/F, CentralWorld, 999/9 Rama 1 Rd. BTS Chit Lom/ Siam. www.godiva.co.th

NEW AND NOTED

New Home Sukhumvit Soi 31’s Sweet Pista (235/21 Sukhumvit Soi 31, 02-662-2866) has moved to a bigger space just a few minutes from its original venue. The owner-chefs have replicated all their comforting dishes and minimal bare-concrete interior at the new shop, as well as some new dishes. Good news for diners who love quality steaks: they now have space for a dry-aging fridge, with slabs of beef starting at B4 per gram for an US ribeye stak . Also try their burgers (from B180), signature "dog" rice (stir-fried garlic mince pork mixed with rice) and "moew" rice (chopped Thai mackerel mixed with rice, both B100).

Southern Rim The second branch of Krabi’s Avatar Bistrobar (Chaengwattana Soi 17, 099-619-1565) sits in the suburban Bangkok's Chaengwattana area. The restaurant serves bold-flavored fusion cuisine along with industrial loft decor in a roomy environment.

Godiva

Expect the likes of spicy salmon salad (B220), pork spare ribs (B250) served with mashed potato and jaew spicy sauce, grilled teriyaki salmon with green egg noodles (B295) and crispy gourami pasta aglio e olio (B250).

Fresh Baked Thonburi’s new baking school, Mora Studio (Suksawat Soi 52/1, 092-956-4566, www.fb.com/morastudiothailand), sits in a homey setting. Owner-chef Siritorn Suteratisana’s CV includes a baking and pastry certificate from Los Angeles Trade Tech College and stints in Californian pastry kitchens including Marriott Hotel in Anaheim, Nestle Willy Wonka in Santa Monica and Night + Market in Beverly Hills. Learn how to make delicious honey scones, mixed berry cheese pie, banana oat loaf, red velvet cake and wholewheat cheese tart at B2,560/person/recipe.

They also collaborate with tea specialist TE for a tea blending and cupcake baking workshop. this Mar 19 (B3,700/person).

Belgium’s 90-year-old luxury chocolate brand Godiva has brought its trademark truffles, pralines, biscuits, chocolate drinks and indulgent soft serve to Bangkok. The so-called “Chocolixir” drinks (B230), dense chocolate refreshments that come topped with whipped cream and yet more chocolate, star alongside the white, dark chocolate or "Twist Chocolate" soft serve, available in a waffle cone for B270. The prices of the truffles and pralines vary, but to taste the current seasonal ones you can expect to shell out B970 for 100g.

Other branches: 1/F, Central Chidlom; 1/F, Siam Paragon; 2/F, Siam Center Exclusively for Citi credit card members.

Get 2 complimentary pieces of Truffe or Praline when spending THB 1,500 or more /sales slip when spending via Citi credit cards (Limit 2 pieces /card /sales slip) Today – 31 Oct 17

Natcha Sanguankiattichai

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bites FOOD REVIEWS

Saneh Jaan HHHH Thai. Sindhorn Tower, 130-132 Wireless Rd., 02-650-9880. Open daily 11am-2pm, 6-10pm.

HF

Saneh Jaan’s traditional Thai fine dining more than holds its own among the international restaurants (names like Cafe Parisien, Milano Cafe, Eiffel bakery, Misho) at Wireless Road’s Glasshouse food complex. This elegantly designed, contemporary space packs plenty of style.

The large, high-ceilinged dining hall is lined with photos of attractions from around the country as well as pieces of writing by nationally-renowned poet Naowarat Pongpaiboon. It’s a majestic setting to indulge in refined Thai cuisine drawn from ancient recipes. With the menu devised by local food guru Torroong Jarungidanan, who has published two cookbooks and also writes a regular newspaper column, the dishes boast powerful flavors. Take the gaeng ranjuan (shrimp-paste pork soup, B380), which is smooth yet complex owing to salty shrimp paste, sour lime, a touch of sweetness and the spicy kick of chili. The hor mok pla chon (steamed curried fish wrapped in banana

Jamie’s Italian HHHH Italian. G/F, Siam Discovery, Rama 1 Rd., 02-2555222. Open daily noon-10pm. BTS Siam/National Stadium. F

The restaurant franchise of British celeb chef Jamie Oliver arrived in Bangkok at the end of 2017 to an immediate socialmedia kicking. Comments on the Jamie’s Facebook page spoke of long waits, lost orders and uninformed staff. We haven’t experienced any of that. In fact last time we were there, dishes flew from the kitchen and waiters were never more than a few feet away—though the space was so empty you’d expect them to be.

Given that this is also some of the best Italian food we’ve tasted in a Bangkok shopping mall, its lack of customers was also thoroughly undeserving. At prices not far north of Scoozi, this latest addition to a chain of over 60 restaurants worldwide delivers well beyond what you might expect from any brand so thinly stretched.

A margarita pizza (B310) has the billowy crust yet perfectly thin base of dough

made using quality flour, albeit with a topping of piquant tomatoes that’s masked under a barrage of parmesan.

The casaracce pasta in pork and fennel ragu (B260/340) delivers all the heartwarming, rustic flavors which its food-photo-worthy appearance of earthen browns and golden charred edges promises. Even dodgy-sounding fusion stuff like the “crunchy Italian nachos” (deep-fried pockets of ravioli pasta stuffed with mozzarella, ricotta and parmesan with a spicy tomato dip, B160) have an ordering-from-the-kids-menu kind of charm. Jamie’s doesn’t pretend to be down-the-line authentic, meaning you’ll also find time-worn bistro stomach fillers suffixed with the word “Italian,” from steak and fries (B720) to a burger (B560) whose two-inch-thick, coarseground pattie oozes with the tangy juices of quality beef—shame that the unmanageable presentation sees it piled up like a ready-to-fall tower of Jenga.

Decor is an equally faddish but wellexecuted blend of what everyone’s doing—dangling bulbs, exposed pipe work and all the rest of it. Most places, though, you’d be able to get a glass of wine at lunchtime, while here the B225305 by-the-glass plonk is reserved for dinner guests only (damn sticking to the law). Our tip: make up for it with an extra helping of the formidably gooey molten chocolate praline pudding (B230).

Ratings

Price guide

PPPP Forget it PPPP Only if you’re in the neighborhood PPPP A pleasant dining experience PPPP Not to be missed

B BB BBB BBBB

BK pays for its meal and does not call ahead or sit with the chef.

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leaves, B390), too, is a delicate layering of flavor that shows impeccable attention to detail. Even better is the khai palo moo tao jiew (five-spiced egg with soybean paste, B320), where the super-firm, three-day braised eggs with baby pork belly and tofu yield bold flavors just made to be tipped over a bowl of hot steamed rice. There are no major flaws to the food we’ve tried, but at this price point we can’t overlook the overly sticky crispy pork of the kak moo pad prik khing (stir-fried pork rind with chili, salted egg and kaffir lime, B450).

Apart from that, the dish is a wonderful blend of perfectly cooked cowpeas and sweet-tinged salted egg. Likewise, we love the chunks of crab meat and crab eggs in the nam prik poo (crab chili paste, B480), but the taste is too much on the sweetand-sour side. Drinks are another strong suit here with some creative cocktails and, somewhat more surprisingly, an extensive list of malt whiskies, ranging from B220 a glass up to Glenfarclas 25-year-old at B2,000/glass or B39,000/bottle. On our last visit, we washed our meal down with khao mao rang (roasted nearly-ripe rice with steamed taro and coconut sugar, B280), a rare Thai dessert served in an elegant porcelain set that mixes crispy rice with a thick sugary cream and ice. Saneh Jaan’s prices are high but by no means extravagant, and the food lives up to expectations. Full as it is with local executives, this is the kind of place to impress out-of-town business guests without compromising on real flavors or veering into over-the-top molecular territory like nearby Osha.

Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.

Symbols

H Reservations recommended F Parking available E Dress requirements G Live music

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now TUE In the Family Catch the Canadian brother and sister electronic duo Tennyson live this Mar 17 when they stop by Live RCA (RCA, Rama 9 Rd.) for their Bangkok debut. Best known for tracks like “Beautiful World” and “Fault Line,” they’ll be joined by local electronic indie band Cyndi Seui plus an after party with DJ Kova O’Sarin. Dress code is sportswear. Advance tickets are B650 at bit. ly/2n6Xo7B and B800 on the door.

THU Wake Up The popular outdoor house and techno music festival Kolour in the Park returns this Mar 18-20, taking over the grounds of Thai Wake Park (18/4 Soi Sudsawas, Lieb Khlong 6 Rd.) for two days worth of art, music and food. So far, the lineup includes international names like Wankelmut, Tube & Berger, Adana Twins, B2B, Animal Trainer, and more. Local names include Sunju Hargun, Koish, Dan Buri, X0809 and many more. Tickets are B1,550-2,500 from bit.ly/2m78mEV.

SAT Sun Never Sets The popular party team Trasher takes a step away from their usual style with a non-alcoholic party at the breezy creative hub The Jam Factory (41/1 Charoennakorn Rd.) dubbed Trasher Sunset Kingdom. Expect plenty of danceable pop tunes from the likes of Britney Spears, Miley Cyrus and Taylor Swift played alongside live performances from Jelly Rocket and Gene Kasidit. There also promises to be booths selling delicious mocktails, food and artworks.

SAT SEA Sounds

SAT Just For Laughs

This Mar 22, indie bands from around Southeast Asia take over the space at G Village (Lat Phrao Soi 18) for Fungjai Borderless, a night of live performances and music collaboration. The lineup includes the Singaporean electronic soul band Riot in Magenta and Indonesian rockers Matajiwa, who’ll be joining Thai indie bands De Flamingo, Safeplanet and Diaries. Tickets are B250 available at every 7-Eleven in Bangkok.

The largest comedy festival in Asia, Magners International Comedy Festival, returns to Bangkok this Mar 23-25 for three nights worth of quality stand-up comedy across two venues (Altititude Rooftop Bar at Westin Grande Sukhumvit and The Comedy Club Bangkok, Sukhumvit Soi 33/1). The lineup includes big name international comedians including Frankie Boyle's opener Martin Mor, Joan River’s favorite Lars Callileous and the BBC’s Matthew Giffen, among many others. Tickets are B1,000-1,800 available at www.comedyclubbangkok.com.

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now NIGHTLIFE

LIVE MUSIC

X0809

Darius

Axelle Red

classical RCB CHARITY CONCERT - STILL ON MY MIND

The Bangkok Charity Orchestra, along with Hucky Eichelmann, Ton Lochotinan, Peech (The Voice) and the Giggles Trio, performs HM King Bhumibol Adulyadej's jazz compositions. Mar 17, 6:30pm. Grand Hyatt Erawan, 494 Phloen Chit Rd. Free. BTS Chit Lom.

Nonku Phiri

ble Goods and more. Mar 19, 7pm.

Play Yard by Studio Bar, Lad Phrao Soi 8, 081-173-3616, 085-146-8017, 086-866-8869. B200.

NONKU PHIRI

The South African dance and electronic musician performs a selection of hiphop, r'n'b and electronic house tracks as part of her Asia tour. Mar 19, 8:30pm.

Jam, 41 Charoen Rat Soi 1, 083-5451833. B200. BTS Surasak.

TPO AT THE MOVIES Maarten Goetheer

Steve Ward

GAY TIME: SORRY I'M HIGH

BEAUTY & THE BITCH(ES)

Local DJs Maximillion, Maarten Goetheer, Juice Willis, Telemachus and Brian spin diverse electronic music on vinyl in the middle of a night market. Mar 17, 8pm.

Sorry I'm Gay, Ratchada Train Market, Ratchadaphisek Rd., 099-339-9173. Free. MRT Thailand Cultural Centre.

The popular drag queen party returns under a Dirty Disney theme, featuring an appearance from drag queen star Pangina Heals. Free flow alcohol from 7-9pm for B500. Mar 19, 7pm. Maggie Choo's, underground/F, Hotel Novotel Bangkok Fenix Silom, 320 Silom Rd., 091-772-2144. B300-500. BTS Surasak.

DUBWAY SESSIONS

DJs Be Woken, K9, Dragon and Sinnamon spin drum 'n' bass and reggae beats. Mar 17, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. B200. BTS Thong Lo.

TUESDAY JAZZ

DJ FunkyPump from the pop band Apartment Khunpa spins funky jazz tracks. Mar 21, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. Free. BTS Thong Lo.

FLEX N BASS

The new monthly drum 'n' bass night kicks off with DJs Retraflex and Amnesty on the lineup. Mar 17, 9pm.

Base Bar, 3/28 Sukhumvit Soi 18, 099-401-4421.

Free.

GLOW WITH SUPERSTAR PANDA

Back from his Asia and Europe tour, the techno DJ takes over the decks with support from emerging DJ Ellie and her deep tech minimal sound. Mar 17, 9:30pm.

Glow, 96/4-5 Sukhumvit Soi 23, 086-614-3355. B250 includes one drink. MRT Sukhumvit.

DARIUS

The French house music producer and DJs, best known for tracks like "Hot Hands" and "Espoir," returns for a live performance. Early bird tickets at bit.ly/2m4lKuE Mar 24, 9pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. B350-4,504.

TRANSPORT PRESENTS SAMEED

The Manchester-based DJ from Local Talks Records takes over the decks with support from DJs Seelie, Persual and Brent Burns. Mar 24, 10pm. Whiteline, Silom Soi 8, 087-061-1117. B150. BTS Chong Nonsi.

DRAKE NIGHT

The newly-revamped board game cafe/bar hosts a night dedicated to music from the popular Canadian rapper, best known for songs like "Fake Love" and "Hotline Bling." Mar 17, 10pm. Game Over, Liberty Plaza, Sukhumvit Soi 55, 02-170-7684. B250.

TROPICAL SOUNDS

DJ Dangdut Banget from ZudRangMa Records spins '60s-'80s tropical tracks from around the world. Mar 18, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661.

Free. BTS Thong Lo.

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XPLOR 003 - STEVE WARD

The Australian techno music producer and DJ performs with support from Bangkok-based DJ Sunju Hargun.

Mar 25, 9pm. Glow, 96/4-5 Sukhumvit Soi 23, 086614-3355. B350 includes one drink. MRT Sukhumvit.

Thanapol Setabrahmana conducts the Thailand Philharmonic Orchestra through classical renditions of famous movie soundtracks. Mar 17-18, 4pm.

Prince Mahidol Hall, Mahidol University (Salaya Campus), 25/25 Buddhamonthon Sai 4 Rd. B100-500.

MOSCOT NIGHT: MOTHERFUNKY LIVE

The local jazz band performs live as part of the bar's weekly jazz nights.

Free-flow Asahi from 7-9pm. Mar 22, 7pm. Soulbar, 945 Charoen Krung Rd., 093-220-0441. Free.

SUMMER DRESS ALBUM RELEASE PARTY

PIANO RECITAL BY VINIA TSOPELAS

In celebration of Greece Independence Day, the Greek pianist stops by Bangkok for a special charity performance in collaboration with the Gift of Life Foudnation and Sala Sudasiri Sobha.

Mar 26, 4pm. Sala Sudasiri Sobha, Lad Phrao Soi 41, 02-541-8662. B700.

concerts AXELLE RED

The Belgian singer and songwriter, behind the songs "Manhattan-Kaboul" and "Naive" makes her Bangkok debut.

Tickets available at bit.ly/2mc6gY8.

Through Mar 17, 7:30pm. Alliance Francaise de Bangkok, 179 Wireless Rd., 02-670-4200. B900-1,300. MRT Lumphini.

gigs TENNYSON

The Canadian brother-and-sister electronic duo, best known for tracks like "Beautiful World" and "Fault Line" performs live in Bangkok with opening act Cyndi Seui and an after party with DJ Kova O' Sarin. Dress code is sportswear.

Mar 17, 7pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. B650-800.

BANGKOK NEW BLOOD2 : REVOLUTION

A night dedicated to emerging local bands, featuring performances from Bomb at Track, Pretty Punks, Flamma-

The local indie pop band officially launches its second album, Serious Music, with a huge party and live performances. Mar 22, 8pm. Pridi Banomyong Institute, B-Floor Room, Sukhumvit Soi 55, 02-3813860-1, 086787-7155. B350.

WED LIVE MOLAM

Another edition of the bar's weekly live molam music night, featuring experimental Isaan sounds from Dr. Lum. Mar 22, 9:30pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. B200. BTS Thong Lo. MILLENNIAL MINUTE VOL.1

Local bands My Life as Ali Thomas, Penny Time, X0809 and Makara perform live alongside a series of art installations, fashion exhibitions and a flea market. Mar 23, 5pm. Rockademy, A-Square (next to Flow House, opposite K-Village), Sukhumvit Soi 26, 02-2613833. B300.

VERONICA NUNN

The American jazz vocalist performs live with the Randy Cannon Group, with support from Willard Dyason on drums and Thai bassist Therdsak Wongvichien.

Through Apr 1, 8:45pm. The Living Room Bangkok, Sheraton Grande Sukhumvit, Sukhumvit Rd., 02-6498353. B300. BTS Asok.

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MUSIC REVIEW

Summer Dress­—“1917”

Summer Dress broke onto Bangkok’s indie music scene in 2012 with the jangly pop sounds and simple repetitive lyrics of the Panda Records-released album Activity.

Now the band has dropped the first single from its follow-up, Serious Music, which comes out during an official launch party this Mar 22 at Pridi Pranomyong Institute.

The band is calling this a more “sophisticated and atmospheric” effort than the previous release, but don’t let the threat of maturity scare you off. “1917” is one of the best Thai indie-pop singles of the year so far. Taking its name from the year in which Dutch artists and designers formed the De Stijl movement (which pioneered a strict adherence to geometric shapes and primary colors), the track disguises its musical complexity under a single, repetitively breathed lyric—the title’s 1917—while slowly building to a stirring finale that’s sure to go down well live. www.fb.com/summerdress

OUT OF TOWN Mon Art Du Style

Chiang Mai's Maiiam Contemporary Art Museum has launched a stunning new fashion-and-art exhibition that showcases the wardrobe of late Thai style icon Patsri Bunnag. The wife of Jean-Michel Berdeley and mother of Eric Bunnag, museum founders, Patsri was one of Thailand’s first models, a prominent society figure and, together with her husband, amassed one of the world’s most outstanding collections of Thai artwork. The new exhibition, called Mon Art Du Style (my art of style), places garments from Patsri’s stunning wardrobe—including designs by Lanvin, Issey Miyake, Yohji Yamamoto, Yves Saint Laurent, Christian Dior, Nakara, Tirapan and Pichita—alongside matching pieces from the museum’s art collection. Among the featured art pieces are works by Montien Boonma, Pinnaree Sanphitak, Manit Sriwatnijphum, Chatchai Puipia, Niti Watuya and Navin Lawalchaikul.

The exhibition runs through Jun 25. Maiiam Contemporary Art Museum, 122 Moo 7, Chiang Mai, 08-386-6899. www.maiiam.com

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now ART

ART HIGHLIGHT

Tom Yum Kung Studies: Lessons (Un) Learned

JOAN CORNELLA

JOURNAL JOURNEY

The Spanish cartoonist, known for his black humor-laced six-panel comic strips that touch on topics ranging from cannibalism to infanticide, makes his Bangkok debut.

Through Mar 23. Future Factory, Phahon Yothin Rd., 098-253-9356.

Four artists including Thapong Srisai, Pawan Chiranothai, Penpansa Thammanukul and Chalida Asawakanjanakithas host a group exhibition of intricate sketches from their private journals. Through Mar 26. Kalwit Studio & Gallery, Wireless Soi 2 (Ruamrudee).

Following renovations, the fun and innovative Museum Siam has unveiled its first new exhibition in one year and it's dedicated to showcasing lessons learned from the "Tom Yum Kung" economic crisis of 1997.

Tom Yum Kung Studies: Lessons (Un) Learned takes shelter in a new building next to the century-old main museum, and is separated into eight zones both indoors and outdoors.

MAGIC OF NATURE

NIGHT VISIONS AND NEW FUNDAMENTALS

Artist Derek Rutt presents his paintings capturing landscapes and nature he has come across during his travels around the world. Mar 18-Apr 18, 6pm. Midnice Gallery, Chok Chai Soi 8 (Chok Chai), 086-282-0282.

Artist Gyles Rider presents an abstract spatial installation transforming the gallery space into a metallic and neon parlour filled with chromatic color. Mar 23-May 25, 6pm. Tars Gallery, Sukhumvit Soi 67, 099-736-8672.

Outside sees cartoons displayed from the time of the crisis and a small playground where art installations represent facts from the time, such as two seesaws reflecting the value of Thai baht before and after the crisis.

Inside is full of Thai and English infographics and installations, whether facts about debt, the luxurious lifestyle of Thai elites during the bubble or how life changed under the control of the International Monetary Fund (IMF).

The exhibition also spotlights certain innovations and ideas from the time, such as the boom of Thai movies, perd tai khai khong (open trunk) markets, talad nad khon khei roay (flea markets of formerly rich people) and pha pa chuay chart (making merit at the temple to help the country), a movement led by the late Luang Ta Mahabua Monk in Udon Thani who called on followers to help replenish the Thailand treasury reserves, successfully gathering 10 tons of gold and 10 millions dollars.

The exhibition will run until Jul 2 with free entrance from 10am-6pm (closed every Monday).

Museum Siam, Phra Nang Klao Rd., 02-225-2777

THEATER

PROMULGATE

TEMPORARY FORMS

An exhibition showcasing submitted typography and illustration works from students, lecturers, designers, artists and the general public inspired by the key words "moderation," "reasonable," "risk management" and "knowledge and virtue." Mar 17-Apr 4, 2pm. Bangkok University Gallery (Rangsit Campus), 9/1 Phahon Yothin Rd.

A group exhibition from three young sculpture artists including Kanita Keawpakdee, Pattharapon Tangpornpanya and Suttipong Chabenja, whose work range from wood to plaster. Mar 17-28. Bridge, Charoenkrung Soi 51, 086-986-9421.

A Midsummer Night's Dream

FOUR CHANCES FOR DRAMA

An experimental piece performed as part of the ongoing Low Fat Art Fest, featuring a live nude sketch during which the model tells the audience about her lifestories. Mar 17-19, 7:30pm. Thong Lor Art Space, 58/14-15 Sukhumvit Soi 55 (Thonglor). B350-550.

ON THE PATH OF DIFFERENT CULTURES

ACTION IN/ACTION

Artist Thidarat Chantachua's mixed media works bridge different cultures around the world through abstract visuals. Through Apr 30. S.A.C Subhashok The Art Centre, Sukhumvit Soi 39.

Chinese-born artist Wei Yifeng presents a series of abstract sketches exploring the ways of nature as discussed in the philosophy of Taoism. Through Mar 26.

Serindia Gallery, Room 3101, 3201, OP Garden, 4-6 Charoenkrung Soi 36

IMMATURE: ADULT AND CHILDISH SOMETIMES

A collaborative performance by actors Thanaphon Accawatanyu and Sineenadh Keitprapai using movement and anecdotes to present a story of growing up.

Mar 23-26, 8pm. Crescent Moon Space, 65/1 Thonglor Rd., 02-3813860.

450. BTS Thong Lo. A MIDSUMMER NIGHT'S DREAM

The Bangkok Community Theater and director Michael Allman present a rendition of William Shakespeare's popular comedic play featuring a multicultural cast of 8 actors playing 20 different roles. Mar 23-Apr 1, 7:30pm.

BNH Hospital, 9/1, Convent Rd., 02-686-2700. 500.

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now SPORT

FILM

Opening (Mar 16)

The Color Run

THE COLOR RUN: TROPICOLOR WORLD TOUR 2017

SUEB RUN FOR HOME OF WILD LIFE

A charity run to raise funds for the Seub Nakhasathien foundation, an organization in remembrance of a Thai conservationist which supports the protection of wildlife in the country. Offering 10, 7.5, 5 and 2.5km. Register at www.bibmaster.com. May 14, 5am. Lumphini Park, Rama 4 Rd. B500.

RUN FOR DEK DOI

THE LAST FACE (USA)

Drama. A Spanish doctor risks his life to deliver medical treatment to the victims of military uprisings in Liberia.

IT’S ONLY THE END OF THE WORLD (FRANCE)

Bangkok Midnight Marathon 2017

After postponing from late 2016, the popular fun run dubbed "The Happiest 5k on the Planet" returns to Bangkok promising tropical-themed color throws and island-style music as you make your way to the finish line. There will also be a music festival after the finish line with even more color throws and party music.

Register at thecolorrun.co.th. Apr 1-2, 2:30pm. Makkasan Airport Link Station, B700-1,000.

A charity run offering 5km and 10km distances to raise money for improving the education system in the north of Thailand for the hilltribe community. May 6, 6am. Suan Rod Fai (Vachirabenjatas Park ), Kamphaeng Phet 3, 02-537-9221. B400. MRT Phahon Yothin.

BEAUTY AND THE BEAST (UK/USA)

Fantasy. An adaptation of the popular Disney fairy tale, following the beautiful Belle (Emma Watson) who is taken prisoner by a beast (Dan Stevens) in his castle.

Drama. A terminally ill gay playwright returns home after a long absence to tell his family he’s dying.

Upcoming (Mar 23)

BANGKOK MIDNIGHT MARATHON 2017

The Midnight Marathon, which takes place in over 30 countries around the world, hosts its first Bangkok edition, offering a full 42km run as well as 10km and 5km. Register at www.bangkokmidnightmarathon. com. May 20. Suan Luang Rama VIII Public Park, Arun Amarin Rd. B500-1,500.

CLASSES & WORKSHOPS

POWER RANGERS (USA)

LIFE (USA)

Sci-Fi/Action. After learning that the world is on the verge of an alien threat, five ordinary teens discover they are the only ones who can save the planet.

Sci-Fi/Thriller. Six members of the International Space Station crew find the first evidence of extraterrestrial life on Mars, which proves to be more intelligent than they expected.

OVERSIZE TA LAI PUNG (THAI)

APPRENTICE (SINGAPORE)

Comedy. Four overweight policemen are punished with a strict weight-loss program after they fail to catch the suspects of a high-profile bank robbery.

Drama. A young Malaysian police officer is transferred to the country’s top prison, where he is assigned as the apprentice of the facility’s executioner.

SPECIAL SCREENINGS They Call it Myanmar

Hubba Thailand

CANVAS FEAT. SUNJU HARGUN, MORENO, X0809

STORYBOARD FOR ANIMATION & FILM

Members of the city's electronic music community, including DJs and producers, host a discussion on "What makes the perfect event?" Mar 17, 7pm. Whiteline, Silom Soi 8. B100.

Learn the basics of writing a storyboard for creating animation films, features and commercial works, including topics like camera movement, perspective, storytelling , editing techniques and more. Mar 25, 9am-5pm. Hubba Thailand, Ekkamai Soi 4. B2,000.

THE TRANSFORMERS

In association with Mushroom Group and SCB Bank, this seminar invites a group of self-made millionares to share their journeys transforming SMEs into booming businesses, including topics like "Transform Dream to Reality," "Transform Business Through Financial Tools" and "Transform SME to SET Company." Mar 18, 9am-6pm. GMM Live House, 8/F CentralWorld, Rama 1 Rd. BTS Siam/Chit Lom. B2,490.

DESIGNERS' SATURDAY 12

As part of the Bangkok Design Festival, this seminar discusses the changing role of print media in an increasingly digital world and what is in store for the future. Mar 25, 1:30-6:30pm. Alliance Francaise Bangkok, 179 Wireless Rd., 02-670-4200. Free.

This Mar 20, the Foreign Correspondents’ Club Thailand hosts a special screening of the 2012 documentary They Call It Myanmar. Shot over a two-year period by novelist and filmmaker Robert H . Lieberman, the film captures everyday life in a country that has been under a tight military regime for 48 years. Through a collection of striking footage and intimate interviews, including the then-recently released Aung San Suu Kyi, Lieberman powerfully depicts the country’s journey from one of the most prosperous to one of the poorest. English subtitles. 7pm. B150 for non-members, free for members.

FCCT, Penthouse/F, 518/5 Maneeya Center, Ploenchit Rd., 02-652-0580.

BK Magazine Friday, March 17, 2017

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