BK Magazine 681 10 March, 2017

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it's free!

Forget Sai Kaew

BK MAGAZINE NO. 681 FRIDAY, MARCH 10, 2017. www.bkmagazine.com

Incredible but overlooked Thai coastal escapes

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page 3 What We’ve Learned 6 cover story

Best Coast 4 upfront

12 escapes

Unique Attraction

Culture Valley 18 shopping

22 bites

Trend 101

Southern Flavor

24 bites

26 BK Now

Freak Shakes

Save the Date

Who's in charge?

Managing Director Andrew Hiransomboon Editor in Chief / Product Director Grégoire Glachant Managing Editor Oliver Irvine Deputy Editor Carl Dixon, Thitipol Panyalimpanun Features Associate Monruedee Jansuttipan Branded Content Associate Sureepak Janyapat Staff Writers Natcha Sanguankiattichai, Bonnie Sananvatananont Content Coordinator Nontaya Kumyat Junior Writers Theerada Moonsiri, Choltanutkun Tunatiruj, Kulthida Srino, Kasidit Srivilai Deputy Art Director Vatanya Bongkotkarn Production Supervisor Komkrit Klinkaeo Senior Graphic Designers Chantich Kongchanmitkul, Peeraya Sirathanisa Content Designer Saranya Laowtrakul Graphic Designer Anunya Chobnitas

Where to find us!

The Asia City Media Group

Video Content Manager Chanon Wongsatayanont Photographer Chissanupong Narmmoolnark Video Editor Tanaporn Chaopanya Advertising Director Wanida Akeapichai Sales Managers Tipkritta Chiraporncharas, Orajira Sukkasem, Onwara Sittirug Senior Sales Associates Tassanee Mahamad, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya Marketing Manager Pymporn Pinkaew Marketing Executive Plaifon Chienvichai Senior Project Manager Chayanap Tongdadas Project Coordinator Nutnicha Nuttanakorn

Contributor Kathy MacLeod Interns Kuang Ye Marn, Haroon Ahmad, Wipawan Witayathawornwong, Pragyan Ghale, Tyler West Cover photo by TAT Pattaya

Chief Executive Officer Greg Duncan (gduncan@asiacity.net) Director Gretchen Worth (gworth@asia-city.co.th)

Singapore Asia City Publishing Pte. Ltd. Block 211 Henderson Rd. #07-02 Henderson Industrial Park Singapore 159552 Tel: 65-6323-2512 Fax: 65-6323-2779 Email: contact@asia-city.com.sg

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2016 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City Publishing (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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contest, updates, stories

That there’s finally something going on at the shophouses opposite Gaggan No, it’s not the curry house chef Gaggan Anand kept us dreaming about. Instead Asia’s best chef will be bankrolling Gaa, a restaurant helmed by his talented former sous chef, Garima Arora, which aims to make the most of ingredients found along the strip of land from Northeastern India to Bangkok. Expect a tasting menu of dishes made from scratch using modern techniques. The bar area upstairs will offer a la carte snacks to go with drinks. Set to open Mar 15. www.fb.com/gaabangkok That Ari’s food stalls are safe...for now With a Mar 8 deadline to clear off looming, Ari’s street food vendors were last week given a reprieve by City Hall. We visited the area and spoke to many of the stall-holders, who basically told us the latest order is they’re allowed to stay put until told otherwise. But as the local orange juice stall owner told us, “Who knows when the next order will come...”

That AIS has inked a deal with Netflix The mobile phone operator is partnering with the TV streaming giant (as per a tweet from AIS executive Saran Phalopakarn), though we’re still trying to work out what exactly it means.

Nothing has been confirmed yet for smartphone users, but it looks like AIS Playbox owners will soon be able to stream Netflix shows, whether it’s Orange is the New Black, Stranger Things or Black Mirror, at 4K Ultra-HD resolution.

Asia City Media Group

Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang Senior Accountant Maneeya Kanthongdang Administrator Yaovaluck Srisermsri Accountant Manita Bangmoung

Bangkok Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

A checklist of BK Magazine’s most important discoveries this week

facebook.com/bkmagazine

That beer yoga is now a thing in Bangkok Started in Berlin around two years ago, beer yoga (or bieryoga) is exactly what it sounds like: finding inner peace through the body-contorting stretches of yoga and the refreshing taste of an ice-cold beer. Now you can try it here with the first ever Bangkok Beer Yoga meetup taking place at OMMO Studios in Chong Nonsi this Mar 25. Tickets purchased before Mar 21 are B450, rising to B650 after (beverages included). www.fb.com/ommostudios That MK is going “healthy” with its new EmQuartier opening Called MK Live, the latest opening from the hot-pot megachain markets itself as the healthiest branch yet. It’s not just the green-dominated decor, either—they’ve launched a new steamed shabu option where you’re given a cute little wooden box filled with sliced meats and veggies. Let it sit over a tabletop stove for seven minutes and you’re done!

latest news and trends

@bkmagazine

see what’s happening

@bkmagazine BK Magazine Friday, March 10, 2017

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upfront HOT OR NOT

Hot: South Patong

Not: Patong

Remember in 2015 when the military made a big show of clearing all those deck chairs off Patong? Turns out, tourists kinda liked them, so now they’re back, restricted to a de-militarized deck-chair-friendly zone in the middle of the beach. Which is really no use to anyone, since the much quieter south end of the bay is where you should be staying. See page 6.

INTERVIEW

Hot: New buildings

Not: Old buildings

The gilded mosaics and pointed arches of the venerable old Dusit Thani hotel are the latest example of mid-century Bangkok architecture under threat from developers. Oh, wipe your tears. The new building will surely be wonderful.

Just look at the Lord Sauron all-seeing eye of doom homage Krungsri is building where it’s gorgeous Ploenchit branch once stood. Clearly an improvement.

Hot: Booze buffets

Not: Brunch buffets

We’re officially calling the hotel Sunday brunch dead. Cafes with dangling bulbs, eggy menus and bloody Mary promos have put paid to the time when brunch meant standing round a seafood tower waiting for them to bring out more oysters. And what kind of person wants all-you-can-drink booze on a Sunday afternoon, anyway? For free-flow alcohal deals at a time when it’s acceptable to get pissed, check out goo.gllvS6E11.

Hot: Drugs

Not: Beer

Dude didn’t get paid by ThaiBev at all. It was just a big misunderstanding and the 50K a month is as legit as the rest of his B1.43 million salary. But six police officers in Bang Phlad district of Bangkok have been dismissed from the force for allegedly selling drugs that had been seized in recent raids. Dismissed, mind you, not charged with any crime. While it’s inactive posts all round for their superiors.

THAT’S WHAT SHE SAID

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Sathorn Unique, the 47-story unfinished building on Charoenkrung Road dubbed “Ghost Tower” since its abandonment during the Tom Yam Kung economic crisis of 1997, has long been a drawcard for adventurous travelers. Twenty years later, Pansit Torsuwan, 46, the low-profile owner of the building, has finally come out to put a stop to trespassing on the property. With Museum Siam this week unveiling an exhibition dedicated to the financial crisis, Pansit defends the tower from accusations it’s a monument to the country’s failure.

What actually happened back in 1997?

We planned to build a mixed-use property with 600 units and jewelry shops downstairs. The tower was 80-90 percent finished, but we suffered due to the mismanagement of previous governments. We actually weren’t a non-performing loan [NPL] as we’d sold more than 500 units already and had nearly finished construction. We decided to sell The State Tower as we were sure that we could continue managing this building. Unfortunately the trust fund which issued our loan closed down due to the financial crisis, meaning we were lumped in with a number of NPLs. So I oppose anyone who calls this building an “icon of Thailand’s failure” or “the country’s burden.”

That’s untrue. If we were treated as an asset and given the green light to continue construction, the building would have been finished. It would today be one of the greatest towers in Bangkok.

So why has there been no development since?

There have been many lawsuits barring us from doing that. But the main

reason was my father’s intentions— he didn’t want to develop it anymore.

Times have changed. Twenty years ago we were selling it at B20,000 per sq meter. Now cost would be much higher to finish the project. We would need at least B1.5 billion to finish the tower, but according to the original contracts, we would only get B600 million from our old clients. For two decades, clients haven’t got anything back from us. So we plan to finally sell it and pay our debts, as well as pay back all our clients.

What are you doing now?

I’m still running a real estate company, Rangsan and Pansit Architecture with my father. We develop small-scale residential projects both inside and outside Bangkok. I’m also an architecture lecturer at Sri Prathum University.

How do you feel about people viewing Sathorn Unique as an adventure destination?

I must insist that it’s private property and you can’t get in without permission. But I understand how people feel. There are so many abandoned buildings in Bangkok, but why are

people so interested in this one?

That’s because this building is unique with a stunning location and story of its own. Lots of people have wanted to use the tower as a movie location but I have refused them all. I even turned down a Hollywood movie— Superman, I think—because if people recognized it, the tower would become an even bigger attraction. If someone proposed a documentary that I thought would benefit others, then I might say yes.

How do you see Thailand’s economy 20 years after the crisis?

The crisis really weakened small businesses and SMEs, and that’s still being felt today. The system in its wake has destroyed middle-class power. Now we have a society where elites monopolize every market segment. There is only the cream of the crop and then the grassroots, no middle class. The economy is still ill.

The bubble may not burst like last time, but it’s like a cancer that will slowly kill us. Interview by Monruedee Jansuttipan

by Kathy MacLeod (IG: @kathy_macleod)

BK Magazine Friday, March 10, 2017

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cover story

Secret Escapes Break away from the crowds and head to one of these amazing isolated beaches this summer. By Monruedee Jansuttipan

Adaman Coast

Koh Samae Sarn

Eastern Seaboard Sattahip, Chonburi

Khung Wiman, Chanthaburi

Located south of Pattaya, Sattahip district is full of natural charms which the built-up Pattaya just can’t offer. Uncrowded beaches dot the coast from Jomtien district down to the end tip of “Ao Tua Gor Bay,” the u-shaped bay running from Prachuap Khiri Khan down to Chonburi province. Thanks to much of the region being under the care of the Royal Thai Navy, beaches like Hat Nang Rum and Hat Nam Sai have remained free from development, with the latter only recently opening to the public. True to its name (which means clear water), beachgoers will discover a flat beach stretching about one kilometer towards the sea, while small reefs on the southern end are perfect for snorkeling (B200 per person for a 30-minute diving trip with navy staff). Just off the coast, you’ll also discover the uninhabited islands of Koh Samae Sarn and Koh Kham, which have the kind of perfect white sands and crystal waters usually associated with much further south. The navy only allows day trips to these islands which charge an entrance fee of B200 for Koh Kham (best for snorkeling) and B300 (B600 for foreigners) for Koh Samae Sarn. At the navy's inland Sea Turtle Conservation Center (038-431-477, www.fb.com/SeaTurtleSattahip) you can feed turtles and, if you’re lucky, release young turtles into the sea.

This Eastern province might be famous for its charming old town, but the coastal area along which runs the beautiful Chalerm Burapa Chollathit seaside road is just as appealing. The newly discovered slab of arkosic sandstone at Kung Krabane Wildlife Reserve and Khung Kraben Bay Royal Development Study Center is best visited from Feb-Jun, when morning and late-afternoon ebb tides fully expose the vast terrace of pink rock. Getting there is no easy feat: you’ll have to trek for one-and-a-half hours along a rocky coast.

Nearby, you’ll also find Khung Kraben Bay Royal Development Study Center (039-369-216-8), a free aquarium initiated by the late King Bhumibol that exhibits local marine species. In the same location, take the wooden walkway nature trail through a dense mangrove forest which recently gained social media attention from travel bloggers. A few minutes’ drive further, the Sea Farming Demonstration Unit is home to larger marine species such as seabass, sharks and turtles. If you want to swim, Khung Wiman Beach is uncrowded and occupied by plenty of seafood restaurants including Lighthouse Bar and Grill, the showpiece eatery of Nova Scotia-themed resort Peggy’s Cove (039-460-345, peggyscoveresort.com). Local Chanthaburi dishes include sen chan pad puu (stirfried noodle with crab meat). The nearby Noen Nang Phaya viewpoint has also become popular with couples who attach padlocks to the fence as a sign of their love.

Where to stay: The only accommodation at Hat Nam Sai is the new collection of navy-run rainbow-colored bungalows, which cost B1,400 on weekdays and B2,000 on weekends. If you’re after a resort, check out U Pattaya (033-046-100, www.uhotelsresorts. com/upattaya), which sits on Bangsaray Beach, just north of Sattahip’s navy beaches. Room rates start from B3,824. The newly opened Costa Village Bangsaray (092-019-9555, www.costavillagebangsaray.com) is a Santorini-themed hotel around the same location at B2,500 per night.

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Where to stay: Peggy’s Cove Resort imitates a Canadian fisherman’s village, featuring brightly painted weatherboard cottages, rickety driftwood bridges and a lobby styled after the chapel at the real Peggy’s Cove in Nova Scotia. Room rates start from B3,313 for the deluxe category.

Those seeking an isolated, peaceful island should check out the limestone karsts, coral reefs and perfect beaches of Koh Mook. Though easily reached from Trang Province with a B300, 30-minute boat ride, the island remains less well-known than its main attraction, Tham Morakot, or Emerald Cave. Situated northwest of Hat Chao Mai National Park, Trang’s third largest island takes its name from a regional variety of pearl which used to be abundant in the area. We recommend you take a tour with a local operator such as Koh Mook Chao Lay Trang (085-454-4979) or A Koh Mook (080-647-0905 , 089-4683602, www.akohmook.com), which both offer various walking and cycling routes around Koh Mook village before jumping on a boat to learn about the local fishing industry, collect sea crabs and fish for squid. If you're lucky, you’ll get to see sea turtles and dugongs as the area is rich in seagrass—the main food for both species. The highlight, of course, is still swimming through the 80-meter long Emerald Sea Cave. Also head to Hat Farang for sunset while sipping a beer from Ko Yao, an elevated restaurant on the cliff on the corner of the beach. At Hat Hua Laem, you’ll find a spear-head shaped beach that’s perfect for sunbathing, as well as the stunning beach bar of Sivalai Resort (see below).

Where to stay: Koh Mook Sivalai Beach Resort (089-723-3355; 088-765-0999, www.fb.com/komooksivalai) offers villas from B5,500, as well as the newly built beachfront family villa at B8,500. Check-in somewhere cheaper at Koh Mook Resort (075-203-303, www.kohmookresort.com), which costs B1,800 for a small villa.

Pink Rock, Chanthaburi

Koh Mook Chao Lay Trang

TAT Pattaya

Koh Mook, Trang

Emerald Cave, Koh Mook

BK Magazine Friday, March 10, 2017

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ADVERTORIAL

RATCHADA, THE BOOMING NEW CBD Bangkok’s new Central Business District has attracted major blue-chip corporations like AIA and Unilever. A young crowd of ambitious first-jobbers and junior executives quickly followed. The result? A work hard, party hard atmosphere with irresistible energy. Enjoy lunch in a trendy health cafe, shop late into the night at “Talad Rod Fai,” hit up the nearby cocktail bars for some live music, or explore Ratchada Soi 7 for a mix of expats and locals dancing to techno. The energy here is like none other.

Bangkok’s most desirable neighborhoods all have their own unique characteristics and personality. With Major Development, find the area that truly matches your lifestyle.

No two districts in Bangkok are quite the same. While Sathorn now embraces the cafe life of Sydney and London, Ratchada is a booming central business district attracting first-jobbers. Knowing what you value in your own life is key to choosing the right area to invest or buy your new home. That’s why Major Development only builds in Bangkok’s prime locations. And because we believe in making your life easy, all our condos are fully-furnished and petfriendly.

MAESTRO 03 RATCHADA-RAMA 9 Set in the heart of Bangkok’s new CBD, near Central Rama 9.

Starts from 3.69 MB*

M SILOM

MAESTRO 03 RATCHADA – RAMA 9

LIVING THE SLOW-LIFE IN LADPRAO AND CHATUCHAK Known for its sprawling Chatuchak Park and weekend market, the area offers a lifestyle like none other, one where bicycle rides in the park or intense workouts in outdoor gyms can be enjoyed even on weekdays. Weekends can be spent shopping at the Or Tor Kor Market, La Villa Aree or Central Plaza Ladprao. While Chatuchak packs in all the major corporate headquarters (from TMB to Thai Airways), Ladprao has seen a burst of creative entrepreneurship of late: film studios, media companies and casting agencies.

M JATUJAK Set in a lush urban forest, this is the first condo with a fully-equipped sports arena that goes well beyond the usual condo gym. Located near the expressway, BTS and MRT.* Starts from 3.95 MB* MAESTRO 02 RUAMRUDEE

BANGKOK’S BEATING HEART, SUKHUMVIT Sukhumvit is the historic rival of the Silom-Sathorn area. And despite Sathorn’s recent wins, Sukhumvit is having an impressive comeback.

Thonglor just welcomed buzzing community malls The Commons and 72 Courtyard, showing that it is still the top destination in Bangkok after dark for creative tapas and well-crafted cocktails.

PRIVATE AND SOPHISTICATED SILOM Sathorn and Silom are home to the city’s foremost financial institutions and insurance companies, a heaving business life focused around the soaring bridge over the Narathiwat intersection, itself a ubiquitous symbol of modern living that has appeared in countless advertisements.

But upper Silom and Sathorn have also undergone a lifestyle revolution of late, with some of the greatest cafes in Bangkok (Supanniga, Rocket), fine-dining landmarks (L’Atelier de Joel Robuchon, J’Aime) and edgy nightlife dens (Smalls, Maggie Choo’s). It’s that blend of frenzied business life with quiet and private back lanes that makes Sathorn so unique and appealing.

M SILOM Set in the heart of the Silom-Sathorn business district, this soaring condo offers total privacy— only five units per floor—despite being in the heart of it all. Ready to move in!

M LADPRAO You can’t beat its prime location, opposite Central Ladprao, right by the BTS and MRT.* Ready to move in!

Starts from 5.8 MB*

M LADPRAO MAESTRO 14 SIAM – RATCHATHEWI

Central Embassy and the EM District have also proven that retail is still king, here. Beyond all the luxury European boutiques, a new brand of concept stores like Siwilai (at Central Embassy) and Another Story (EmQuartier) have breathed new life into our Sunday shopping.

SIAM-RATCHATHEWI, THE DARLING OF STUDENTS AND EXPATS ALIKE

Delve deeper into Sukhumvit’s sois and Bangkokians’ favorite restaurants are all here. In the adjacent Soi Ruamrudee, Soi Langsuan and Soi Tonson alone, you’ll find the top names in town: Gaggan, Gianni’s, Lenzi, Cafe Tartine, Pizza Massilia. And of course Lumphini Park is around the corner to sweat off those calories.

Ratchathewi lingered off the radar until recently, when savvy investors finally took note of its central location (one stop from Siam). The neighborhood is beloved by parents wishing to keep their children close to the prestigious schools and universities in the area. But a cool crowd has also fallen in love with the area for its walkability (BACC and Siam’s many malls are nearby) and a burgeoning scene of edgy cafes. Given the central location, it seems almost impossible that fresh markets, live music bars, independent coffee shops and heaving sushi bars can all coexist within a minute’s walk of one another.

MAESTRO 39 SUKHUMVIT 39 Peace and privacy in the heart of Sukhumvit. Ready to move in!

2-bedroom starts from 8.5 MB*

MAESTRO 14 SIAM-RATCHATHEWI

MAESTRO 02 RUAMRUDEE

An incredible location only 300 meters from BTS Ratchathewi.

Utmost privacy in one of Bangkok’s most desirable neighborhoods, Ploenchit. Ready to move in!

Starts from 4 MB*

Starts from 4.6 MB*

MAESTRO 12 RATCHATHEWI Last five units! Only 200 meters from BTS Ratchathewi. Ready to move in!

Starts from 8.3 MB*

M THONGLOR 10

Starts from 7.5 MB*

MAESTRO 01 SATHORN-YEN AKAT

A five-minute walk from the the heart of Thonglor and ready to move in!

For more information, please visit www.mde.co.th or call 02-116-1111.

Located in Soi Yen Akat, it offers total privacy within the Sathorn business district.

Starts from 4.29 MB*

Starts from 4.7 MB*

LIMITED-TIME OFFER This March, all M Projects and Maestro Residences offer very special prices.* Get 0% credit for 6 months installment on the contract signing and/or booking fee with Bangkok Bank and KTC credit cards.* *Terms and conditions apply.

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cover story Natai Beach, Phang Nga Though many high-end hotel brands try to position this area as Phuket, Natai Beach is actually in Phang Nga province—but still just a 20-minute drive from Phuket International Airport, which is actually closer than driving into Phuket Town. It also remains super-sleepy despite new luxury openings. Sri Panwa’s new Baba Beach Club Hotel and Private Residences won’t complete its residential portion (on the market starting from B11 million) until late this year, but the Baba Beach Bar (9am-6pm) is up and running, offering on-the-grass seats by the sea with Thai food like yam nua yang (spicy grilled beef salad) and Phuket signature dishes such as gaeng pu (Phuket's crab meat in yellow curry, B250). A Baba Daiquiri (rum, passion fruit, lime, ginger syrup) will set you back B220. Head a bit north to Iniala Beach House for dinner at Esenzi (www.esenzirestaurant.com), the new venture of chef Tim Butler of Bangkok’s Eat Me (No.31 in Asia’s 50 Best Restaurants). The eight-course tasting menu costs B8,000 or B12,500 with wine pairing.

Phuket Marriott Resort & Spa, Merlin Beach

Phuket

The Other Patong

Where to stay: The ultra-luxe Iniala has just launched Iniala Shores (076-451-456, www.iniala.com/shores), a 1,000-sq-meter all-white five-bedroom villa located just 400 meters south of their original spot. The nightly rate based on four guests starts at B58,657, while rooms in the original property cost B120,000. At the newly opened Akyra Beach Club Phuket, room rates start from B3,800 for a deluxe suite.

There’s another side to Patong that feels like a different world from the main strip’s concrete jungle. The hillside at the beach’s southern end has until recently been largely undeveloped and offers access to a beautiful and quiet stretch of beach. Here, the bright sand contrasts perfectly with the stunning blue sea, while you won’t hear a single sound from tourist boats—motor watersports are strictly banned.

Avista Hideaway Phuket Patong

Where to stay: The new Avista Hideaway Phuket Patong MGallery by Sofitel (076-681-681, www.avista-hideaway-phuketpatong.com) sits right on the hillside, boasting clean lines with a luxurious tropical edge and three saltwater swimming pools split over different levels (room rates from B5,697). In the same area, the boutique Mai House Patong Hill (maihouse.com/patonghill) adds an elegant twist to Phuket’s Sino-Portuguese culture with turquoise walls, opium den-style daybeds and dangling steel lanterns.

Right now, they also run a two-nights-for-the-price-of-one deal on deluxe rooms, starting from B4,750. Phuket Marriott Resort & Spa, Merlin Beach (076-335-300, goo.gl/h5UEyA) also recently opened in the area, taking over an old property on Tri Trang Beach to offer secluded accommodation from B5,194.

Baba Beach Bar

Akyra Beach Club Phuket, Natai Beach

The latest openings and happenings in the seaside town close to Bangkok.

CHECK IN

Hyatt Regency Hua Hin The high-end resort now offers five pet-designated deluxe rooms. For an extra B800, you’ll get a special bed and bowl for your cat or dog (provided they weigh under 10kg).

Room rates start from B6,885. 032521-234, goo.gl/Qsvn6Y

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CHECK OUT

Radisson Blu Hua Hin

Hotel Bocage

Opened last Nov, this 118-room resort is one of the biggest hotel projects in the country. A stunning, two-story-tall waterfall greets guests at the lobby, while a walkway flanked by giant walls of water topped by elevated swimming pools (privy only to the 22 deluxe pool access rooms) leads to the beach.

Room rates start from B3,230. 032421-777, goo.gl/WU9zHR

Veteran Thai architect Duangrit Bunnag just launched his new hotel brand at the beachfront community mall Seenspace Hua Hin. He is also opening the spin-off kitchen of The Never Ending Summer, Summer Health Bar, in the same compound this April. Rates range from B8,000-15,000. 091-7128822, hotelbocage.com

Chocolate Factory Hua Hin After expanding to Pattaya last year, Khao Yai’s Chocolate Factory has now quietly launched a restaurant in Hua Hin designed by Party/Space/Design studio (whose credits include Bangkok's Shugaa, Crack and Hands and Heart). Try their signature grilled rainbow lobster (B1,580) and steamed blue crab (B150/100 grams). For dessert, go for the chocolate dome (B240). 061-172-8887, www.fb.com/ chocolatefactoryhuahin

True Jazz Fest This new music event looks to fill the space left by the Hua Hin Jazz Festival, which has gone quiet for over a year now. Taking place at True Arena Hua Hin this Mar 24-25, the twoday festival features the Grammy award-winning fusion quartet Yellowjackets, American saxophonist Benny Golson and guitarist Al McKay, formerly of Earth, Wind & Fire, plus local names like Paradise Bangkok Molam International Band.

Tickets are B2,000 for a one-day pass or B3,500 for a two-day pass. www.truejazzhuahin.com

BK Magazine Friday, March 10, 2017

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escapes Palazzo Pavone

129 Art Museum This beautiful space shows off the private collection of Yaovanee Nirandara, one of the executives of Christie's auction house in Asia. The museum features more than 400 works collected over 30 years from both Thai masters and international artists, including Pablo Picasso. There’s a particular focus on ceramics and earthenware.

Thai artworks come from some 21 national artists like Chakrabhand Posayakrit, Chalood Nimsamer, Preecha Thaothong and Tawan Duchanee, plus leading contemporary names like Chatchai Puipia, Lampu Kansanoh and Natee Utarit.

129 Baan Tiew Khao, Thanarath Rd., Pakchong, 096906-9381, 091-056-1204. Open daily 10am-5pm.

Entry is B300 for Thais and B500 for foreigners.

129artmuseum.com

Khao Yai Art Museum

KHAO YAI

Valley of the Arts Right beside the UNESCO-listed World Heritage Forest of Khao Yai National Park you’ll discover a thriving gallery scene courtesy of Bangkok’s wealthy art collectors. By Monruedee Jansuttipan

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Hidden away on a small hill before you reach the national park, the 1,700-sq-meter space features the private collection of leading businessman Pongchai Chindasook. The gallery is packed with contemporary works by leading Thai artists, from Chalermchai Kositpipat's sculptures to Lampu Kansanoh's oil paintings, while the outdoors incorporates a sculpture garden. The grounds also hold six modern residences, called the Art Space––priced at B30,000 and B35,000 a night, they sleep up to 8-10 guests. There is also an art shop, while Anya Restaurant opens Friday-Sunday.

Ban Tha Chang Soi 6, Moo 16, Mu Si, Aumpher PakChong, 044-756-060-6, 081-440-0202. Open daily 9am-5:30pm. Free entry. www.khaoyaiartmuseum.com

129 Art Museum

Palazzo Pavone Honorary Professor Prayad Pongdam, the late Thai National Artist in printmaking, created this space nearly three years ago as his art gallery and workshop with an attached resort. Sadly, he passed away only six months after the opening, leaving the space to operate as a museum for some 150 cherished art pieces. Mediums vary from prints and oil paintings to sculptures and carvings. They also have a cafe and shop selling souvenirs of his iconic printmaking pieces. The resort offers four room types: standard (B3,200), deluxe (B3,900), family room (B4900/4 pax) and pool villa (B6,000).

237 Moo 1, Kanongphra, Pak Chong. Open Thu-Tue 9am-4:30pm. Free entry. goo.gl/WxnPWZ

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By Monruedee Jansuttipan

Into You

CHIANG MAI

Iconic Style Chiang Mai's Maiiam Contemporary Art Museum (081-386-6899, www.maiiam.com) has launched a stunning new fashion-and-art exhibition that showcases the wardrobe of late Thai style icon Patsri Bunnag––the wife of Jean-Michel Beurdeley and mother of Eric Bunnag, who together founded the museum. Patsri was one of Thailand’s first models, a prominent society figure and, together with her husband, amassed one of the world’s most outstanding collections of Thai artwork. The new exhibition, called Mon Art Du Style (my art of style), places garments from Patsri’s stunning wardrobe—including designs by Lanvin, Issey Miyake, Yohji Yamamoto, Yves Saint Laurent, Christian Dior, Nakara, Tirapan and Pichita—alongside matching pieces from the museum’s art collection. Among the featured art pieces are works by Montien Boonma, Pinnaree Sanphitak, Manit Sriwatnijphum and Navin Lawalchaikul. The exhibition runs through Jun 25.

Following the huge success of last year’s U Chiang Mai in the heart of the old town, the U Hotels brand just opened another big property in the hip Nimmanhaemin district. U Nimman Chiang Mai (052005-111, www.unimmanchiangmai.com) features 147 Thai contemporary rooms designed by Thai National Artist Ong-art Satraphan. He’s fused the best of the region’s Lanna heritage with colonial charm, from Northern-style homespun bedheads to walls decorated with curvy Thai architectural motifs. The location, right opposite Think Park and Maya Mall, means you can binge on coffee at the endless cafes and restaurants nearby, while inside the hotel you’ll find all-day dining restaurant EAT@Rincome, which comes with a terrace bar. Other highlights include a five-room spa enclave and 180-degree-view rooftop swimming pool overlooking the Rincome Junction with Doi Suthep Mountain in the backdgroud.

Till Oct 31, promotional rates start from B2,526 for a deluxe room. They’ll also offer some one- and two-bedroom suites soon.

VIETNAM

Monkey Around The movie Kong: Skull Island hits theaters this week, and you can tour many of the blockbuster’s tropical locations with this 10-day package from Exotic Voyages (www.exoticvoyages.com).

The "New Kong: Skull Island Tour" begins in Hanoi with a day tour of the city before heading out to visit other shooting locations in Vietnam.

Take a rowboat out on the serene wetlands of Van Long Nature Reserve in Ninh Binh before setting sail around Ha Long Bay. Then it’s time for a flight to Quang Binh province to visit the grandiose Thien Duong (Paradise) Cave inside Phong Nha-Ke Bang National Park, a UNESCO World Heritage Site which is home to Asia’s oldest karsts (dating back 400 million years). Afterwards, picnic in the forest at Nuoc Mooc Stream before heading to Ho Chi Minh City for a tour of the city by classic Vespa motorcycle. The price start from US$2,055 (B71,991) and includes meals, hotels and domestic flights.

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bites

bites

Soulfood 555

Cod with Yuzu Kosho Freebird

The Coffee Club

Best of Both Worlds Eight great East-meets-West dishes in Bangkok you absolutely need to eat.

Pork Belly Bao Little Bao 80/20

The star bao buns are split in half, buttered and griddled, then stuffed with one of four fillings imported from the Hong Kong branch: pork belly, crispy Sichuan chicken, fish tempura and shiitake tempeh. Chowing down on the delicious pork belly bao, there’s no doubting Little Bao’s reputation: the succulent braised pork is slathered in hoisin ketchup, sprinkled with shiso leek salad and sesame dressing, and jammed between a soft, fluffy white bun. It’s an explosion of tastes that, frankly, the other bao options struggle to match.

G/F, 72 Courtyard, 72 Sukhumvit Soi 55 (Thonglor), 02392-6922

Khao Soy Burger Soulfood 555 Little Bao

The single-page menu reads like a greatest hits of Thai street food, leaping from Isaan sausage to kaprao to various noodle dishes, with some remixes tacked on, too. The most obvious fusion nods are the burgers, which take familiar Thai dishes and slap them between two pieces of a charcoal-toasted Conkey’s brioche bun. Of the three varieties, the Khao Soy Cowboy (pulled pork in Northern-style curry) is the undoubted highlight with its tangy curry complemented by the satisfying crunch of crispy egg noodles. The watermelon pickle on the side really helps to cut through the flavor, too.

G/F, The Commons, 335/1 Thonglor 17, 02-101-4526

Bangkok Eggs Benedict THE COFFEE CLUB

Brunch is finally getting creative! Australian-born coffee chain THE COFFEE CLUB is famous for its specially blended, UTZ-certified coffee from three origins— Colombia, Brazil and India. On top of their brunch-y, all-day dining mining, they just rolled out three new dishes, one of which, the Bangkok Benedict, adds a touch of Thainess to classic eggs Benedict. The Hollandaise, made fresh daily in-house, is infused with roasted chili paste. It all comes with imported mushrooms, eggs and butter, making for an ever-so-discreet tweak on what is otherwise a classical execution of this brunch favorite.

Eight branches in Bangkok, try G/F, Major Ekkamai, 1239 Sukhumvit Rd., 02-381-2736

Sesame and Lime Wagyu Beef Upstairs at Mikkeller Craft beer house Mikkeller has opened up the second floor of its Ekkamai home to fine dining. Korean-born chef Dan Bark helms the kitchen—he previously worked as a sous chef at Chicago’s Grace, a bona-fide three-Michelin-star restaurant currently touted as one of the most expensive in America. Bark describes his food as progressive American, meaning a mix-and-match approach to techniques and ingredients unbound by geography. His star dish, simply called “Wagyu Beef,” pairs olive-fed Kagawa wagyu with three forms of broccoli (puree, charred and sliced in ribbons), black and white sesame paste and lime puree.

26 Ekkamai Soi 10, 091-713-9034

Freebird

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This restaurant is powered by a group of partners with long histories in the Singapore dining scene: Alan Barr of design agency Greymatters, Benjamin Lee of coffee brand Sarnies and Australian chef Dallas Cuddy. The Australian-inspired food is a produce-driven mix of Western and Asian cooking methods and ingredients.

Chef Cuddy’s fillet of cod has the freshly plated appeal of Australia’s best produce-driven dishes, while accompanying it are the distinct flavors of Japanese yuzu citrus, Thai blue swimmer crab, tarragon, corn and soy broth.

28 Sukhumvit Soi 47, 02-662-4936

Mediterranean Lamb Burger Crying Thaiger The people behind Bangkok’s favorite burger truck, Daniel Thaiger, have opened a proper sit-down spinoff. Kitted out with a big flat-top griddle and a charcoal grill, the open kitchen serves up burgers, hotdogs and steaks. The Mediterranean Lamb burger is firming

as our favorite, comprising a heavily seasoned lamb patty (black pepper, cumin, coriander seed) with tzatziki, feta cheese, mint and roast tomatoes stuffed between a soft Conkey’s bun. It’s a combination that’s impossible to resist.

27/1 Sukhumvit Soi 51, 097-052-8861

Smoked Duck Breast 80/20 Executive chef Napol Jantraget and Canadian sidekick Andrew Martin emphasize local ingredients and made-from-scratch elements, backed by Western cooking techniques, but even more distinctly Thai touches. The chef’s knack for making the most of only minimal ingredients is demonstrated in the Number One tea-smoked duck breast, which comprises slices of smoky duck breast and pumpkin in a variety of guises (charred young pumpkin, flower and shoots, puree). It’s a wonderful combination that bridges East and West effortlessly and splendidly.

1052-1054 Charoenkrung Rd., 087-593-1936, 02-6391135

What are you favorite memories of having brunch in Australia?

Long lunches, a great variety of fresh food, simply cooked, light and healthy.

CHEF TALK

James Bradbury Australian native James Bradbury has cooked for 20 years across the globe.

Trained in classical French cooking, he brings his Australian roots and Melbourne’s “world-class cafe culture” to a new brunch menu now available at THE COFFEE CLUB. Here, he tells us about the rise of fusion, his new Bangkok Eggs Benedict, and what it takes to keep brunch moving forward.

Upstairs at Mikkeller

You’re an Australian chef, Frenchtrained, living in Asia. How does that influence what you like to cook?

I use my classical French training and experience to underpin my recipes; but in today’s environment you need to be able to adapt to change to customer’s needs. The food l cook needs to be properly prepared, modern, simple, and taste delicious—and it needs to look great on a plate.

What was the inspiration behind the three dishes you created for Coffee Club?

I decided to take our very popular eggs Benedict and infuse the dish with a Thai taste. But first, the basics. We

use classical techniques, with modern fresh imported ingredients. Our salmon, spinach, mushrooms and butter are all imported, for example. We make our Hollandaise sauce fresh daily, in-store.

Now for that Thai touch, we infuse it with roasted chili paste. The result is slightly sweet, spicy and creamy due the imported butter and eggs. It’s going to be our signature dish for sure.

How do you feel about the term “fusion”?

Fusion is the evolution of food, however it should remain underpinned by classical cooking techniques. Without this knowledge it becomes hard to succeed, it becomes confusing. I still believe in the heritage of cooking and authentic recipes, however l do incorporate local influences into my food, hence the Bangkok Benedict.

Crying Thaiger

What do you think is next for brunch in Bangkok?

Brunch in Bangkok will follow the trends of Australia and the UK where the standards are very high: great quality coffee, simple dishes, egg-focused, great tastes, with affordable prices. Bangkok will see even more cafes open in 2017 and 2018, and it will be interesting to see how many last.

The surviving ones will be run by chefs who are classically trained and know how to cook and evolve in the global cafe scene.

THREE NEW DISHES THE COFFEE CLUB gets Creative with a Longstanding Classic THE COFFEE CLUB is a fixture in Australia's famous coffee scene and is now bringing that culture to Bangkok. Not content with resting on its laurels, the all-day cafe just launched three new declinations of eggs Benedict. The Bangkok Eggs Benedict (see left) adds a bit of hit to its Hollandaise sauce thanks to an infusion of roasted red chili. The Mushroom & Spinach Egg Benedict is a gluten-free and vegetarian option for the health conscious. Finally, and equally healthy, the Roasted Salmon & Spinach Eggs Benedict, is a tasty and innovative way to start your day.

Now available at THE COFFEE CLUB. 7 locations throughout Bangkok including Thonglor, Ekkamai, Wittayu, Silom, Ratchadamri, Sukhumvit Soi 49, and Charoennakorn. www.coffeeclub.com.au/thailand

Brought to you by The Coffee Club

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Boho Prep Get a New York preppy look that’s fit for hot and humid Bangkok thanks to the coastal chic style of Tory Burch’s spring/summer 2017 collection. Beyond relaxed silhouettes fit for summer, the collection dares to blend contrasting colors and prints like pearls with macrame and floral patchworks alongside engineered patterns. Tailoring remains bohemian casual, resulting in a free-spirited yet girlish poise. Pick up a navy blue blazer for B22,000, wide-legged sailor pants at B27,500 or suede cutout crossbody bag for B30,900.

M/F Siam Paragon, Rama 1 Rd., 02-610-7734. BTS Siam

SHOPPING

Perfect Angle Luxury furniture retailer Motif Group marks its 12th anniversary with a pop-up store dedicated to Britain’s iconic Anglepoise lamp brand. Known for its pioneering perfect-balance mechanism and minimal designs, the brand is held in such esteem that London Design Museum devotes a section to a permanent exhibition of Anglepoise lamps. With that in mind, you won’t find anything here for under B12,000. The special collection made in collaboration with Paul Smith starts at B19,000. The pop-up runs until May 31. 2/F, Central Embassy, Phloen Chit Rd., BTS Phloen Chit. www.fb.com/motifartofliving

SHOPPING

Summer Trunks Summertime for many means a new pair of trunks from globe-trotting local label Timo. Named “Jamie,” the latest collection turns the playfulness up even further with freeform stroke patterns in various color combos like yellow and sun-faded gray or blue, apple red and white. Sun-resistant, in-house designed and made from fast-drying microfibers, these are the perfect excuse to ditch H&M or Zara this summer—even at a B3,500 asking price. Try The Selected, 3/F, Siam Center, Rama 1 Rd. BTS Siam. www.timotrunks.com

BARBER

Deep Cuts Silom’s new den of male grooming comes from a former face at Black Amber, Pongpitaya “Nuii” Charoensap. Named for its five barbers, Five Prows looks very much the standard gentlemen’s cave—wooden floors, dark walls, leather sofas—but its prices are refreshingly on the cheaper side. In fact, the whole vibe is more relaxing—no guys in waistcoats here! Haircuts cost B500 while a hot towel shave is B400. 789 Silom Soi 15, 090242-9169. Open daily 11am-9pm. BTS Surasak. www.fb.com/ fiveprowsbarbershop

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TRUE SEAFOOD LOVER Enjoy oceanic delights every Friday and Saturday at Flavors.

Discover vast selection offresh seafood sizzling on charcoal grill such as Rock Lobster, River prawn, Scallops, Sea snails and so much more. Time to crack some legs, peel some prawns and put your cravings to rest.

FRIDAY - SATURDAY, DINNER BUFFET THB 2,100++ PER PERSON FLAVORS, M FLOOR, FOR RESERVATIONS, CALL 0 2125 5010

518/8 Ploenchit Road, Bangkok t. 0 2125 5000 renaissancebangkok.com

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COMING MAY Don’t miss your chance to advertise in BK Magazine’s new guide, Better You. Our traffic analytics show healthy living is the hottest trend among the affluent, active Bangkokians who follow BK. The BK Better You guide shows readers the hottest workout trends, best gyms, healthy-eating shops and restaurants, and coolest workout gear, as well as top wellness retreats and the beauty clinics you can trust.

Find out more at bkmagazine.com/betteryou Call: 02 624 9696 #601, 615, 620 Email: advertising@asia-city.co.th

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Local Looks Four upcoming trends from Thai designers’ spring/summer 2017 collections—and how to get the look. By Kasidit Srivilai

Be Transparent

Soak in History

Don’t be afraid of revealing some skin this season— but keep it subtle. See-through fabrics that leave little to the imagination make their way into maxidresses and skirts, allowing you to show your legs while staying covered up.

It’s almost that time to book a flight, leave your duties behind and head to the hottest beach. Catch a look from the other beach-goers with a dashing print swimsuit or retro-style embroidered bikini.

High-waist two-piece swimsuit, Vickteerut, B6,500

Puffedsleeve blouse, THEA, B6,850

Kloset

Mesa bodysuit, Milin, B7,450

Double-print swimsuit, Kloset, B5,650

Pink see-through dress, Kloset, B13,650

T and T

Long-sleeve see-through blouse, Vickteerut, B4,900

Let Loose

Play with Lines

In year-round-hot Bangkok, there’s nothing better than comfy, loose-fit fabrics to beat the perspiring weather. Ditch the out-of-trend skinny jeans in the deepest corner of your closet and let loose (while still looking chic) with these wide-legged pants.

Stripes are a classic that can go with any look, but rather than playing it safe with nautical styles, go the daring route this season.

Dune pants, Milin, B8,450

O ​​ ff-white pants with double black bows, Vickteerut, B8,900

Rompidillo pants, Patinya, B7,990

Havana rainbow knit dress, Sretsis, B6,900

Wrinkled stripe t-shirt, Greyhound Original, B1,300

Sretsis

Patinya

Short-sleeve jacket, Kloset, B12,250

Essentials Sretsis. 2/F, Central Embassy, Ploen Chit Rd. Open daily 10am-8pm

THEA. 3/F, Siam Square One, Rama 1 Rd. Open daily 10am-10pm

Milin. 3/F, Siam Center, Rama 1 Rd. Open daily 10am-10pm

Patinya. 1/F, Siam Paragon, Rama 1 Rd. Open daily 10am-10pm

Vickteerut. 2/F, CentralWorld, Ratchadamri Rd. Open daily

Greyhound Original. 1/F, Siam Paragon, Rama 1 Rd. Open

Kloset. 3/F, Siam Center, Rama 1 Rd. Open daily 10am-10pm

10am-10pm

daily 10am-10pm

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ADVERTORIAL

NORDIC SOUL Take influence from Scandinavia’s cool and uncluttered design aesthetic with naturally beautiful raw materials, making each homeware accessory a timeless statement.

All available at Creative Lab, 3/F, Siam Discovery

Tea cup, HAY, B2,290

Maple wood clock, Pana Design @ Room Concept Store, B2,900

CLARK radio-alarm clock, Habitat, B4,320

Two-way rug, HAY, B6,350

Ceramic plate, Seletti @ Room Concept Store, B3,000

Kidney-shaped box, Simple to Simple @ODS, B550

Chopping block and cheese cutting set, AND SO ON @ ODS, B475

Toy car, Play Forever @ Room Concept Store, B3,000

Fans of Nordic chic, don’t forget to check out the Scandinavian Design Story pop-up running through March 31 and featuring brands like Hay, Marimekko, B&O, Menu, Ms.Etoile, Fjällräven Kånken and Audio Pro. Only at M/F, Siam Discovery.

www.siamdiscovery.co.th

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TEAHOUSE

Sun Rise After several months of renovations, Park Lane Ekkamai’s tea corner Seven Suns has grown to a full cafe. It’s not as airy as the old single-counter spot but bigger and way cozier. Owner Han Mei accommodates both tea newbies and connoisseurs with fancy tea choices from his family’s own UK tea brand Mei Leaf (previously China Life) as well as high-quality shaken iced tea (B135) and tea frappes (B155-165). A “gong-fu” ceremony tea set (B220) with your choice of loose-leaf tea comes as a tray topped with tea pot, two cups, a tea pet figure, a snack and free water refills. Don’t miss their matcha latte (B145), made from two full spoons of two kinds of matcha. They also serve mixed salads (from B220). 1/F, Park Lane, Sukhumvit Soi 63, 085-664-2616. Open Mon-Fri 10am-7pm

EVENT

NEW CHEF

Beef Day

Wine and Tapas

France via Tokyo

Every 29th of the month, On Nut’s butcher-slash-restaurant Krbb gathers six top chefs for a superb niku no hi (beef day) meal featuring various cuts of F-1 wagyu. Highlights include thinly sliced beef shabu wrapped around smoked mussels by Kongwuth Chaiwongkachon of Locus Native Food Lab in Chiang Mai, charred knuckle in Thai spicy salad with ant eggs by Weerawat Triyasaenawat of Samuay and Sons in Udon Thani, and thinly-sliced rib eye wrapped around blanched local veggies with tamarind paste jus by Krbb’s Phanuphon Bulsuwan.

There will also be creations from chef Montep Kamolsilp of Siam @ Siam, Jetsada Limpajeerawong of Chef Dream Catering in Rayong and Tawjan Punyasingh of Bite Me Softly. Habito, Sukhumvit Soi 77, 02-090-9697. Open daily 11am-10pm

The Bangkok wine bar from Austrian crystal glassware company Riedel has given its menu a more easygoing after-work vibe courtesy of new head chef Patrick Martens (formerly of Zuma and Lady Brett) and some great booze bargains. Tapas plates (available Mon-Fri) of white anchovies with grilled pear and lemon oil (B400), padron peppers with chorizo (B350) and peppered lardo with semi-dried tomatoes (B400) have a distinctly Spanish influence, while B295 cocktails (try the Wine Spritzer: sparkling wine, soda and dehydrated orange) are all now two-for-one from 5-10pm on Wed and Fri. Or go with the new five-glass wine flight at B599. 2/F, Gaysorn, 999 Phloen Chit Rd., 02-656-1133. Open daily 11am-midnight. BTS Chit Lom

This Mar 14-16, Tables Grill welcomes French chef Bruno Menard of the three-Michelin-starred L’Osier restaurant in Tokyo. Established in 1973, the French restaurant owned by Japanese cosmetic brand Shiseido is known for preparing quality produce from all over the world with exquisite French techniques. Chef Menard’s backstory also includes stints at Ritz-Carlton hotels in Osaka and Atlanta, as well as his own restaurant in Tokyo, Tatou, opened in 1995. The Bangkok pop-up dinners are priced at B12,999 with wine pairing, and include dishes like chili crab with yuzu kosho cream and lightly-poached Tasmanian trout with macadamia nut puree and citrus gel. 494 Ratchadamri Rd., 02-254-1234. Open daily 12-2:30pm, 6:3011pm. BTS Chit Lom

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VISITING CHEF

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Chic doesn’t come overnight, it takes practice...

Learn French or French Fashion Design at Alliance Française Bangkok!

Next session: French courses: from April 21st onwards Fashion courses: from Feb. 26th onwards Register now!

Early Bird offer:

Register before March 18th and

get a FREE AF Tote Bag with this coupon!

02 670 4210-11

info.bangkok@afthailande.org BK Magazine Friday, March 10, 2017

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bites

The Local

Khua Kling + Pak Sod

Prai Raya

Due South

Check out Bangkok’s best restaurants for Southern Thai cuisine. By BK Staff

Khua Kling + Pak Sod The crowded and boisterous premises, and occasionally surly service, are a fine match for the unapologetically fiery food at this Southern Thai institution. Among the heady highlight dishes are pork and beef iterations of kua kling (B150), the minced meat palate-rouser served with a basket of greens from which the restaurant takes its name, and the perfectly pungent stir-fried stink beans with shrimp paste (B180).

98/1 Thonglor Soi 5, 02-185-3977. Open daily 11:30-2:30am, 5:309:30pm

Khao Jao Khao Jao is a wonderful place, not just for the food, which is delicious, but also for the family-style service, quirky decor and sleek architecture—all this on a dime, in the midst of hip n’ hi-so Thonglor. Khao Jao’s simple grey modernist building extends above and behind the restaurant. Expect all the Southern classics—a wonderfully aromatic kua kling (herbal, stir-fried minced pork, B800) and gaeng lueang (spicy soup with shrimp and turmeric, B80) with velvety bamboo shoots—both are the real deal.

Thonglor Soi 17, 02-712-5665. Open daily 10am-8:30pm

Phuket Town For something intimate and cozy, try the Sino-Portuguese charms of Phuket Town. Authentic Southern dishes, like pad sataw goong (stirfried stink with shrimps, B180), don’t hold back on the spice or flavor while the kanom jeen nam ya poo (rice noodles with steamed crab, B220) has a rich, mellow soup that’s packed with big chunks

of tender crab meat. Definitely end your meal with the traditional dessert oh-aew (jelly with red bean and red syrup topping, B55), which is hard to find in Bangkok. Note: The restaurant just moved from its old location on Soi Thonglor to Thonglor Soi 4 this month.

Thonglor Soi 4, 02-714-9402. Open daily 10:30am-10:30pm

Prai Raya Longstanding Phuket favorite Raya has gained a foothold in Bangkok with a mid-century modern home referencing the original location’s Sino-Portuguese influences. The kitchen’s Southern flavors are bright, authentic and well-balanced. We recommend you start with all the Raya classics, such as the gaeng nuea poo bai chaploo (crab curry with piper leaves, B400) and the moo horng (Southern-style braised pork, B250), alongside new dishes like goong khun ya (grandma’s fried river prawns, B550).

59 Sukhumvit Soi 8, 02-253-5556, 091-878-9959. Open daily 10:30am-10:30pm

The Local Aiming to preserve Thailand’s rich culinary heritage, this labor of love offers hard-to-find specialties that are noticeably different from most standard Bangkok fare. Courtesy of the owner’s Southern roots, they’re experts at the likes of moo horng (braised pork belly, B280), on top of the recipes for dishes like gang run juan (beef in spicy herbal soup, B240) that have been handed down from generation to generation.

Baan Ice The glamorous Thonglor location belies an approach to Southern Thai dishes which is down-to-earth and traditional. Owner Supaksorn Jongsiri draws his recipes from his grandma’s cookbook and, though less fiery than nearby Khua Kling + Pak Sod (see above), still produces powerful dishes. Classics like the sator pad kapi goong (stir-fried prawns with sataw beans, B230) and gaeng luaeng pla sam lee (spicy sour soup with black-banded trevally and fermented young bamboo shoot, B180) come in a bistro setting that’s polished but relaxed.

Sukhumvit Soi 55 (between Thonglor soi 5 and 7), 02-381-6441-2. Open daily 11.00–22.30

Janhom Chef Poonsri Sarikarn, aka Auntie Baew, hails from Surat Thani and her reputation reaches all the way to Chiang Mai, where she has another branch. Auntie Baew refuses to season her dishes with sugar to accommodate us wimpy Bangkokians. Order her gaeng luang with a huge crab (priced by weight), but make sure you have plenty of rice at hand because this soup is all about saltiness and spiciness. Another bold dish is her tom som with plaa krabok (spicy soup with sea mullet and tamarind leaf, B140) which really highlights the tartness of the tamarind.

273/4 Ramkamhaeng Soi 21, 02-319-1128/9. Open Tue-Sun 11am-10pm

32-32/1 Sukhumvit Soi 23, 02-664-0664. Open daily 11:30am-2:30pm; 5:30-11:30pm

EVENTS Four booze and food happenings to check out this week

K VILLAGE FARMERS’ MARKET

CALCOTS FESTIVAL

CHEF NICOLAS ISNARD VISIT

BELCHING BEAVER - ONE TIME RELEASE PARTY

This Mar 11-12, K Village hosts the monthly farmers’ market where you can find the likes of artisanal food and ingredients directly from the producers.

The fourth edition of Quince’s annual Calcots event returns this Mar 15, from 6:30pm. Expect to find calcots (spring leeks from Spain) woodfire grilled in the garden, peeled and tossed in romesco sauce, served alongside products from La Pell de Brau like Iberico Pluma, Basque beef and seafood as well as wine from Wine Garage.

Nicolas Isnard, chef-partner at the one-Michelin-starred Auberge de la Charme restaurant in Prenois, France visits The District Grill Room & Bar this Mar 15-18 to present a special a la carte menu which includes signatures like oyster Vichyssoise with Sturia caviar.

This Mar 17-19, Hair of the Dog Phrom Phong exclusively serves several taps and bottles from Belching Beaver brewery in San Diego, including Me So Honey, Viva La Beaver, Phantom Bride, Peanut Butter Milk Stout and Beaver Milk Milk Stout.

Sukhumvit Soi 26, 02-258-9919

Sukhumvit Soi 45, 02-662-4478. BTS Phrom Phong

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2/F, Bangkok Marriott Hotel Sukhumvit, 2 Sukhumvit Soi 57, 02-797-0000. BTS Thong Lo

593/27 Sukhumvit Soi 33/1, 02-258-1431. BTS Phrom Phong

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FOOD REVIEWS

Kinkao HHHH Thai. G/F, Central Eastville, Praditmanoontham Rd., 02-553-6185. Open daily 11am-9:30pm.

B-BB. Corkage B300 (wine), B500 (spirits). F

Founded by the people behind top Bangkok restaurants Naj, The Local, and Crab and Claw, this space out in Central Eastville largely lives up to the high standards set by its siblings. While the decor—characterized by a shining wall of silver patterns taken from traditional metal water bowls—can’t quite wash away the restaurant’s suburban mall surroundings, the menu of traditional Thai comfort food (much drawn from the Eastern and Southern regions of Thailand) certainly doesn’t compromise on quality.

Don’t underestimate these good-looking dishes in nostalgic enamel plates and bowls—they’re the real deal when it comes to spiciness. The gaeng kua pla

La Casa Nostra HHHH Italian. 22 Sathorn Soi 1 Yaek 2 (Goethe), 02-2872402. Open daily 11:30am-midnight F H. No outside wine. BBB-BBBB

Taking over a stately old home on Sathorn’s tiny Soi Goethe, this Italian restaurant has well-heeled crowds going gaga for its low-key vibe, wine list that’s arguably the best in town, and polished yet rustic dishes. Compared to Il Fumo or Il Bolognese, the neighborhood’s other w e l co m i n g l y r e s i d e n t i a l I t a l i a n restaurants, La Casa Nostra’s friendly prices make more sense for return visits that aren’t business or date related. For starters, the cellar (a standalone building big enough for a 12-person dining table) is one of the best in town. That’s thanks to the co-ownership of Global Vineyards, a wine company that supply a who’s who of the city’s best restaurants (from Gaggan to Robuchon). Here, they claim to add never more than B500 markup to each bottle, meaning you can cut your drink bill by up to a third. The labels come mostly from Italy and France, with great finds to be found all along the price spectrum. A device known as a Coravin lets you try upscale wines without them having to pop the bottle. On our last

kapong (Southern-style yellow curry of seabass with coconut shoot, B250) performs a slow burn as it balances a complex profile of Thai spices, while the Rama V-era gaeng ranjuan (shrimp paste soup, B200 -220) is one of the best versions we’ve tried in ages thanks to a tom-saeb-like piquant character. Equally strong are the crab curry (B380) and stewed pork belly (B290)—richly intense and aromatic—as well as the pungent nua poo pad koey (stir-fried crab meat with shrimp paste, B380). It’s a shame that the pla tapian tom kem (B380) doesn’t quite reach such heights. The giant-sized portion of java barb is sure tender enough thanks to 15 hours spent simmering so you can chew the bones, but its broth lacks the simplicity of a good tom kem (sweet-and-salty soy sauce), tasting more like Chinese five-spice soup. The deepfried chunks of seabass with tamarind sauce (B380) are also a tough struggle, while their sweet sauce lacks the sourness of tamarind. Despite a hectic weekend dining room, the kitchen still manages to roll out its dishes in crack timing, and the quick turnaround of tables speaks of a restaurant that’s achieved the local seal of approval. We only wish it were a standalone with a less fussy vibe.

visit, though, we went for a bottle of 2015 Nals Margreid Pinot Bianco from Alto Adige, Italy (one of the “wines of the week”), which was a steal at B1,300/ bottle, bursting with freshness and zip.

The food takes a comforting route with cold cuts, pastas and grilled meats joined by subtly flavored specialties that give nods to chef Nino Scognamil lo’s hometown of Sicily. The starter of paprika-spiced roasted octopus (B490), is tender, lightly charred and served atop a potato veloute with just a hint of white truffle. The yellow fin tuna tartar (B390), too, comes in a subdued olive oil and raisin dressing that lets plump capers and soft eggplant carry the flavor.

Heading into carb territory, we’d advise against the mini pizza calzone (B160/2 pieces), whose perfectly deep-fried c a s i n g c a n ’ t m a ke u p fo r a d u l l combination of mozzarella, smoked ham and ricotta, but the fresh ricotta and spinach gnocchi (B580) is a must-try, coming with a light yet flavorful tomato sauce inspired by the chef’s grandma’s co o k i n g . Ex p e r t l y s ea s o n e d , t h e Australian lamb chops (B890) are everything you want in grilled meat, served with sides of sweet potato mash and daubs of yogurt and salsa verde that don’t detract from the main attraction.

In fact, it’s hard to find much fault with anything we’ve tried here. If there’s any issue with the food it’s that Appia mines similarly rustic territory, and does so with just that bit more aplomb. With wine so good and a setting that combines both cozy outdoor terrace (complete with petanque court) and darkened corners, La Casa Nostra is the real deal.

Ratings

Price guide

PPPP PPPP PPPP PPPP

B BB BBB BBBB

Forget it Only if you’re in the neighborhood A pleasant dining experience Not to be missed BK pays for its meal and does not call ahead or sit with the chef.

Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.

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3/6/17 7:05 PM

bites

OPEN DOOR

Patissez

Freakshakes and other trending Aussie brunch dishes land on Sukhumvit Soi 39.

The buzz: Australia’s laidback coffee culture has gained a following here in the form of recent openings like Toby’s, Wanderlust and Kaizen. The latest player to join the fray is none other than Patissez, the cafe chain from Canberra that claims to be the original creator of the “freakshake” (those trending milkshakes piled high with cookies, cream and other dessert toppings), which comes to Bangkok after opening branches in Malaysia and Singapore.

The decor: This wood-dominated space bears universal cafe hallmarks like dangling lamps, neon signs and ferns. But it all works nicely as a place to chill thanks to sunlight that streams through the floor-to-ceiling windows. An open beverage counter also lets you watch on as staff painstakingly assemble your shake.

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The food: The Australian-style cafe food comes with the occasional twist, meaning dishes like smashed avocado (B380) with ricotta on house-made sourdough and roast beetroot puree on the side. The cutely-named Get Pig’d (B320) sees toast topped with a complex combination of pulled pork, bacon jam, spinach, sliced apple and hollandaise sauce, while the Freak Burger (B490) comes stacked high with two Aussie beef patties, double cheese, bacon, lettuce, tomato, onion, bacon jam and barbecue sauce in between a brioche bun. (A plain old cheese burger is B390.) You’ll also find some salads and pastas, as well as fluffy house-made donuts (B39) with fillings like nutella, vanilla and strawberry at the other end of the health spectrum.

The drinks: The photogenic shakes (all B230) come in five different varieties: nutella pretzel, mint chocolate, banana caramel, Thai tea white chocolate (exclusive to Bangkok), and watermelon and berries. Healthier options include freshly-squeezed juices (B160)—try Earth (beetroot, carrot, celery, orange and mint).

Coffee starts from B80 for espresso, tea is B140 and chocolate drinks start from B120.

Why you should care: While Patissez markets its freakshakes as the star attraction, the much more down-to-earth Aussie cafe food here is definitely worth a try. Natcha Sanguankiattichai Parc 39, 5/9 Sukhumvit Soi 39, 02-185-3258. Open daily 9am-9pm

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Attarote

Akart Bistro

Elephant King

TABLE TALK

NEW AND NOTED

Wafer Life This new dessert adds a Thai twist to your usual wafer biscuit.

Elephant King (www.fb.com/EK.King.Elephant) takes good old thong muan (coconut crisp rolls) to the next level by turning them into sandwiches filled with cream in lemon, durian, mango, peanut butter and mangosteen flavors. Think Dutch stroopwafel or Japanese Glico Collon for reference. Boxes are priced at B89-109 and available at Gourmet Market in Siam Paragon, EmQuartier and Emporium.

Thai Taste Attarote’s (59/3 Sukhumvit Soi 39, 064-249-4244) traditional Thai cuisine comes served in a spacious, Thai-inflected space to match. Owner-chef Kanchanida Tantisunthorn trained at the Royal Traditional Thai Crafts School for Women and draws on those royal recipes for offerings like miang kam bua luang (B185), a version of betel leaf wrap with lotus petals, deep-

fried moringa pods (B120), pad prik khing pla chon (stir-fried snakehead fish with chili paste and ginger, B210) and nam prik mamuang tawai (mango chili paste, B210).

Fresh Air Soi Yen Akart’s new restaurant, Akart Bistro (Yarden Yenakart, 30 Yen Akart Rd., 02-249-0182), sits in an old two-story wooden house decked out stylishly with wooden furniture, hanging ferns and lamps. The homey vibes translate to a big menu that covers something for everyone, from Thai classic dishes like pad Thai (B180), tom yum (with prawn or lobster, B250/B980) and stir-fried morning glory (B150) to pizza topped with ham and mushroom (B350) and Australian black Angus tomahawk (from B3,000/1.2kg). Natcha Sanguankiattichai

Le Salon de L’Atelier G/F, Central Embassy, 1031 Phloen Chit Rd. Open daily 10am-10pm. BTS Phloen Chit. www.robuchon-bangkok. com The French fine-dining powerhouse L'Atelier de Joel Robuchon takes on casual lunch fare at this simple diner in the high-end Central Embassy shopping mall. At Le Salon de L'Atelier, you can drop by for artfully presented finger sandwiches, savory crepes and salads, as well as try the premium signature mains from Robuchon's more glamorous restaurants, like Alaskan king crab with caviar and shellfish jelly. To finish, there is a wide range of wonderfully elaborate pastries.

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3/3/17 7:29 PM

now THU Market Day

TUE Picture This

This Mar 12, the sustainability-focused 100KM Market gathers local farmers, craftspeople and NGOs at Shangri-La Hotel (89 Soi Wat Suan Plu, Charoenkrung Rd.). Their stalls will be selling products sourced from no more than 100km away, ranging from handicrafts to organic food, in a breezy riverside setting.

Get a taste of Spanish cartoonist Joan Cornella’s black humor-laced six-panel comic strips this Mar 10-26 when he makes his Bangkok debut at Future Factory (1077/49 Phahonyothin Rd.) Expect plenty of his cheery, colorful comics that touch on topics like social media, cannibalism and infanticide, displayed alongside limited-edition T-shirts, books and illustrations for sale. Admission is B200.

SAT Run Rabbit Rabbit Hole's massive boat party, Rabbit on the Boat, floats upon (it's stationary apparently) the Chao Phraya River once again this Mar 11, featuring live music from Hugo and The Paradise Bangkok Molam International Band, while DJs Mendy Indigo, Sarayu, K9, Coran and plenty more take over the lower deck. Tickets are B650 from bit.ly/2lSNxAj or pop by at Rabbit Hole in Thonglor.

NIGHTLIFE BERLIN BEATS WELCOME EDDIE RICHARDS

SAKE + SOUND

OSKAR 6TH ANNIVERSARY

The British house and techno DJ, resident at London's Fabric club, performs with support from Bangkok-based DJ The Outsider.

Mar 10, 9:30pm. Glow, 96/4-5 Sukhumvit Soi 23, 086-614-3355. B350 (includes one drink). MRT Sukhumvit.

DJs The Outsider and NK Chan, with support from the 52HZ Bangkok and Giant Swing teams, join forces with Japanese beatboxer Kyo Sakurai for a night of danceable music.

Promotions on select sakes are also on offer. Mar 11, 8pm. Orihara Shoten, 18 Park Lane Sukhumvit Soi 63, 02-382-0131. B200 (includes one sake). BTS Ekkamai.

The bar celebrates its 6th birthday with a Northeastern Italian-style party, featuring an open bar from 10-11pm. Dresscode is masquerade. Mar 16, 10pm. Oskars, 24 Sukhumvit Soi 11, 02-255-3377. Free.

ELECTRONIC HOLI

Celebrate the Hindu festival of colors with DJs Bangkok Riddim Syndicate, Yoshiharu, Goa Gummy, Woofa, Zatkid of FilthySolid and more spinning house and drum 'n' bass beats until the early hours of the morning.

Mar 11, 10pm. Overstay, Charan Sanit Wong Soi 80-82, 02-883-4836. B100.

WESTIN POOL PARTY

The monthly pool party series returns, this time featuring techno music from DJs Coran, Jerome, Natsha and Tim. Mar 11, 2pm. The Westin Grande Sukhumvit, 259 Sukhumvit Rd. B300 (includes one drink).

Coran

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FUNKY FREELANCE

DJ Neil Pierce, a resident at London's Ministry of Sound, takes over the decks with support from DJs Tekayu Harrington, Nemo Cools and Pearson. Mar 11, 9pm. Above Eleven, 33/F, Fraser Suites Sukhumvit, 38/8 Sukhumvit Soi 11, 083-542-1111. B500 (includes one drink). BTS Nana.

GLOW WITH SUPERSTAR PANDA

The techno DJ, who recently toured around Asia and Europe, takes over the decks with support from emerging DJ Ellie and her deep tech minimal sound. Mar 17, 9:30pm. Glow, 96/4-5 Sukhumvit Soi 23, 086-614-3355. B250 (includes one drink).

MRT Sukhumvit.

IF YOU CAN WALK, YOU CAN DANCE

DJs Jaydubb and Mike Allin spin soul and disco tunes as part the bar's party series dedicated to soul music. Mar 11, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661.

Free. BTS Thong Lo.

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now LIVE MUSIC

ART

In Nowhere Land

Tennyson

Made by Microwave

IN NOWHERE LAND

PROMULGATE

French-English photographer Didier Mayhew's first solo show documents the lives of children from the Terai, an area between India's border and the Nepali Himalyan foothills, and the struggles of their nomadic lives. Through Apr 29, 6pm. Kathmandu Photo Gallery, 87 Pan Rd., 02-234-6700.

An exhibition showcasing submitted typography and illustration works from students, lecturers, designers, artists and the general public inspired by the key words "moderation," "reasonable," "risk management" and "knowledge and virtue." Mar 17-Apr 4, 2pm. Bangkok University Gallery (Rangsit Campus), 9/1 Phahon Yothin Rd..

MADE BY MICROWAVE

Illustrator Kanith's latest collection explores traditional Chinese daily life in order to examine the contrast between the Asian round-table dining and Western microwaved meals. Through May 21, 6am. Pullman Bangkok Hotel G, 188 Silom Rd., 02-238-1991.

Wankelmut

classical WEAVING THE FUTURE TOGETHER: THAILAND AND JAPAN

The Thailand Philharmonic Orchestra, featuring guest conductor Jefferey Meyer, performs alongside Japanese violinist Mayu Kishima and pianist Tomoharu Ushida. Mar 10, 7pm. Prince Mahidol Hall, Mahidol University (Salaya Campus), 25/25 Buddhamonthon Sai 4 Rd. B100-500.

POLISH DUO

Polish volinist Karolina Mikolajczyk and accordian player Iwo Jedynecki perform select pieces. Mar 12, 4pm. Sala Sudasiri Sobha, Lad Phrao Soi 41, 02-541-8662. B700.

Markus Schulz

TENNYSON

The Canadian brother and sister electronic duo, best known for tracks like "Beautiful World" and "Fault Line," performs live in Bangkok with opening act Cyndi Seui and an after party with DJ Kova O'Sarin.

Dress code is sportswear. Mar 17, 7pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. B650800.

BANGKOK NEW BLOOD2 : REVOLUTION

A night dedicated to emerging local bands, featuring performances from Bomb At Track, Pretty Punks, Flammable Goods and more. Mar 19, 7pm. Play Yard by Studio Bar, Lad Phrao Soi 8, 081-173-3616, 085-146-8017, 086-866-8869. B200.

TEMPORARY FORMS

A group exhibition from three young sculpture artists including Kanita Keawpakdee, Pattharapon Tangpornpanya and Suttipong Chabenja, whose work range from wood to plaster. Mar 17-28, 6pm.

Bridge, Charoenkrung Soi 51, 086-9869421.

MAGIC OF NATURE

Artist Derek Rutt presents paintings landscapes and nature created around the world. Mar 18-Apr 18, 6pm. Midnice Gallery, Chok Chai Soi 8 (Chok Chai), 086-282-0282.

THE TIMELESS PRESENT MOMENT

After exhibiting at Chiang Mai's Maiiam Contemporary Art Museum, artist Kamin Lertchaiprasert brings his collection of paintings and sculptures which explore the purpose of life and Buddhism to Bangkok. Through May 5, 6pm. Numthong Gallery, 72/3 Ari Soi 5, 02-6172794.

THEATER HIGHLIGHT Low Fat Art Fest

NONKU PHIRI TPO AT THE MOVIES

The Thailand Philharmonic Orchestra, along with special guest conductor Thanapol Setabrahmana, perform classical renditions of famous movie soundtracks. Mar 17-18, 4pm. Prince Mahidol Hall, Mahidol University (Salaya Campus), 25/25 Buddhamonthon Sai 4 Rd. B100-500.

concerts AXELLE RED

The Belgian singer and songwriter, known for songs like "Manhattan-Kaboul" and "Naive," makes her Bangkok debut. Tickets available at bit.ly/2mc6gY8.

Mar 16-17, 7:30pm. Alliance Francaise de Bangkok, 179 Wireless Rd., 02-670-4200. B900-1,300.

MRT Lumphini.

gigs SASI, SCI-FI BARBER, BEAM WONG & FRIENDS

A night of live psychedelic, folk and experimental music by emerging local talents. Mar 10, 8pm.

Jam, 41 Charoen Rat Soi 1, 083-5451-833. B160.

BTS Surasak.

SPACE SHOWER RETSUDEN ASIA TOUR 2017

The Japanese indie rock band makes its Bankok debut as part of its Asia tour, with support from 6 local indie bands including Desktop Error, Gym and Swim and Electric Neon Lamp. Mar 14, 6pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. B300.

The South African dance and electronic musician performs a selection of hip-hop, r'n'b and electronic house tracks as part of her Asia tour. Mar 19, 8:30pm. Jam, 41 Charoen Rat Soi 1, 083-5451-833.

B200. BTS Surasak.

VERONICA NUNN

The American jazz vocalist performs live with the Randy Cannon Group, with support from Willard Dyason on drums and Thai bassist Therdsak Wongvichien. Through Apr 1, 8:45pm. The Living Room Bangkok, Sheraton Grande Sukhumvit, Sukhumvit Rd., 02-649-8353. B300. BTS Asok.

music festivals TRANSMISSION THAILAND 2017

The Czech EDM and trance music festival makes its Thailand debut with a lineup including Markus Schulz, Ferry Corsten, Aly & Fila, John O' Callaghan, Bryan Kearna, Omnia and more. Tickets available at bit.ly/2mo8fpe. Mar 10, 6pm. BITEC, 88 Bang NaTrat Rd., 02-749-3939. B2,800. BTS Bang Na. KOLOUR IN THE PARK 2017

The outdoor house and techno music festival returns, featuring two days' worth of art, music and food. So far, the lineup includes Wankelmut, Tube & Berger, Adana Twins B2B Animal Trainer and more. Local names include Sunju Hargun, Koish, Dan Buri, X0809 and many more. Mar 18-19, 12pm. Thai Wake Park, Soi Sudsawas, Lieab Klong 6 Rd, 18/4 Rd., 02-904-7722. B1,550-2,500.

Through April, the popular art and theater festival Low Fat Art Fest returns with a series of carefully curated live performances, theater workshops, visual art exhibitions, film screenings and more. The event aims to promote collaborations between Thai and foreign artists to result in original art pieces. Here’s a look at what’s coming up: BLOOM/WILT/BEAUTY BY OKITO TAKASHI AND NIKORN SAETANG

YANO’S WAY: THE SUZUKI METHOD OF ACTING BY YASUHITO YANO

A mixed-media Thai-Japanese collaborative performance that contemplates the nature of life through the contrasts of growing and dying. Mar 10-12

An acting workshop focused on an advanced acting method by Tadashi Suzuki, founder of Japan’s first international theater festival, the Suzuki Company of Toga.

Mar 18

SKETCHING AND SHORT CHATRI & FROM FOUR CHANCES FOR DRAMA BY SHINODA CHIHARU

An experimental performance featuring a live nude sketch during which the model tells the audience about her life stories. Mar 17-19

COSTUME MAKING WORKSHOP BY TAKEUCHI YOKO & NICHA PURANASAMRIDDHI

A costume workshop led by two experienced Thai and Japanese costume designers, during which participants will learn how to create wearable art which combines Thai and Japanese traditions.Mar 19 For ticket prices, visit www.fb.com/lowfatartfest.

All events take place at Thong Lor Art Space, 58/14 Sukhumvit Soi 55, 095-924-4555.

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now ART HIGHLIGHT Behind Tin Walls

FILM

Opening (Mar 9)

Running through Apr 3, Behind Tin Walls is a photography exhibition by Visarut Sankhum that documents the lives of Bangkok's migrant workers who live in temporary tin-wall structures as they build the city's booming luxury condo industry. Here, we speak to Visarut about the project.

How did this project begin?

I regularly walked past this one campsite near Asoke and always wondered what it was like inside, so one day I decided to walk in and explore it. It was a clustered mess but beautiful at the same time. I started going back regularly and it soon became my hangout spot. I realized not many people know what it's like inside these camps, so I decided to photograph it.

What is it like inside?

There are many small “rooms” made from corrugated metal, about 2x2m each, where about six people cram in. Some friends, some families. There’s loads of trash everywhere, even floating around in the toilets. But I can’t really say I was surprised. This is not permanent. Once they finish building the condominium, they’ll move to a similar camp elsewhere and start the next construction.

What are your thoughts on the migration situation in Thailand?

It’s tricky. On one hand, there should be better organization and protection for migrants, like health

THE SHACK (USA)

AMERICAN PASTORAL (USA)

Drama. After suffering a family tragedy, a depressed father receives a mysterious letter urging him towards an abandoned shack.

Crime/Drama. The perfect family life of a legendary high school athlete (Ewan McGregor) is turned upside down when his teenage daughter disappears after being accused of committing an act of political terrorism.

care, because these people are our work force. On the other hand, many of them are in the country illegally. They might have to accept that conditions here will not be good for them if they remain illegal.

Is this a reflection of the disparity here in Thailand?

I wasn’t focusing so much on the gap, but rather the extremity of the low labor wages here. While the city runs on commercialism, building more and more condos for maximum profit, here live the people building it, subsisting on the lowest wages.

What message do you hope to convey through this exhibition?

I just want to share with everyone that these are the people who create our homes. This is how they live. This is the contrast. Whatever you want to take from that is up to you.

Visarut Sankhum is an independent photojournalist based in Chiang Mai whose work has been featured in the The Nation, Trans Border News and Sarakadee Magazine. "Behind Tin Walls" runs between Mar 3-Apr 3 at the Foreign Correspondents' Club Thailand (Penthouse/F, Maneeya Centre, 508/5 Phloen Chit Rd.)

KONG: SKULL ISLAND (USA)

DON’T KNOCK TWICE (UK)

Adventure. A team of explorers venture deep in to the king of apes’ island home, where they must choose between fighting for survival or protecting the beast.

Horror. A mother looking to reconnect with her estranged daughter instead attracts the attention of a demonic witch.

PRESENT PERFECT (THAI)

Drama. Two men, one heartbroken and the other engaged, begin a friendship while on holiday in a small Japanese town.

Indie highlights

Interview by Bonnie Sananvatananont

RUNS A GAS STATION (THAI)

DAO KHANONG (THAI)

A man waits at a gas station for his lover to show up, during which time he pursues a series of meaningless sexual encounters.

A non-linear journey through the lives of characters who are all loosely connected to the Thammasat Massacre in 1976.

House RCA, 3/F, RCA Plaza, 31/8 Petchaburi Rd., 02-641-5177.

The Colour Run

Bangkok Midnight Marathon

THE COLOR RUN: TROPICOLOR WORLD TOUR 2017

SUEB RUN FOR HOME OF WILD LIFE

After postponing from late 2016, the popular fun run dubbed "The Happiest 5k on the Planet" returns, promising tropical-themed color throws and island-style music as you make your way to the finish line. There will also be a music festival after the finish line with even more color throws and party music. Register at thecolorrun.co.th Apr 1-2, 2:30pm. Makkasan Airport Link Station, B7001,000.

A charity run to raise funds for the Seub Nakhasathien foundation, an organization in remembrance of a Thai conservationist which supports the protection of wildlife in the country. Offering 10, 7.5, 5 and 2.5km distances. Register at www. bibmaster.com. May 14, 5am. Lumphini Park, Rama 4 Rd. B500.

RUN FOR DEK DOI

A charity run offering 5km and 10km distances to raise money for improving the education system of hilltribe communties in the north of Thailand. May 6, 6am. Suan Rod Fai (Vachirabenjatas Park), Kamphaeng Phet 3, 02-537-9221. B400. MRT Phahon Yothin.

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House RCA, 3/F, RCA Plaza, 31/8 Petchaburi Rd., 02-641-5177.

BANGKOK MIDNIGHT MARATHON 2017

The Midnight Marathon, which takes place in over 30 countries around the world, hosts its first Bangkok edition, offering a full 42km run as well as 10km and 5km. Register at www.bangkokmidnightmarathon.com. May 20. Suan Luang Rama VIII Public Park, Arun Amarin Rd. B500-1,500.

SANTI VINA (THAI)

ANTS ON A SHRIMP (DUTCH)

A blind man and his lover face constant bullying and discrimination. The film was initially released in 1954 and restored in 2016 by the Thai Film Archive after the footage was lost.

Following the life of superstar Chef Rene Redzepi as his team moves Noma (named World’s Best Restaurant for four years running) from Copenhagen to Japan for a five-week pop-up.

Bangkok Screening Room, Saladaeng Soi 1, 094125-9906.

Bangkok Screening Room, Saladaeng Soi 1, 094125-9906.

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