BK Magazine 679 24 February, 2017

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BK MAGAZINE NO. 679 FRIDAY, FEBRUARY 24, 2017. www.bkmagazine.com

The

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ADVERTORIAL

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page 3 What We’ve Learned

6 cover story

Bangkok’s Oscars

The

4 upfront

10 escapes

Saigon Shines

Critical Thinking 18 shopping

Ride On

2017 24 bites

Got Beef

22 blends

26 bites

Entitled Tipples

High Steaks

Who's in charge?

Managing Director Andrew Hiransomboon Editor in Chief / Product Director Grégoire Glachant Managing Editor Oliver Irvine Deputy Editor Carl Dixon, Thitipol Panyalimpanun Features Associate Monruedee Jansuttipan Branded Content Associate Sureepak Janyapat Staff Writers Natcha Sanguankiattichai, Bonnie Sananvatananont Content Coordinator Nontaya Kumyat Junior Writers Theerada Moonsiri, Choltanutkun Tunatiruj, Kulthida Srino, Kasidit Srivilai Deputy Art Director Vatanya Bongkotkarn Production Supervisor Komkrit Klinkaeo Senior Graphic Designers Chantich Kongchanmitkul, Peeraya Sirathanisa Content Designer Saranya Laowtrakul Junior Graphic Designer Waratchaya Boonket Video Content Manager Chanon Wongsatayanont Photographer Chissanupong Narmmoolnark

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A checklist of BK Magazine’s most important discoveries this week If you get caught drink driving, blame it on the party you were at This city’s special love affair with drink driving reached new lows last weekend when guests at Maya music festival took to Facebook and blamed the organizer for them getting arrested.

According to some commenters, you shouldn’t throw parties unless you’re a big enough deal to pay off the cops from doing road blocks anywhere near the area. So, lesson learned for Maya founder Krit Sripoomseth.

Central Bangkok got a 61-rai park last year and no one noticed Dubbed Suan Pa Benjakitti, or Benjakitti Forest Park, the extension of Benjakitti Park has been unofficially open since Aug 2016. Yes, some six months. Although the main gate is still closed, visitors can access the park by walking through the carpark of Benjakitti Park and through Gate 2, where you’ll find a metal fence guarding another massive (but empty) car park. Keep walking and you’ll find a huge sign marking the entrance. No word yet on official opening dates.

Durian-flavored Kit Kats could soon be a thing Japan has nearly 300 varieties of Kit Kat. Now we could be getting one of our own. News reports say the Thai Ministry of Tourism is in talks with dairy giant Nestle to produce a durian-flavored Kit Kat—and it’s all in the name of promoting Thai fruit. We’ll pass, though we wouldn’t say no to a mango sticky rice version.

Artbox is heading abroad for the first time Singapore had better prepare for lots of colorful frosty drinks and fairy lights, because one of Bangkok’s most popular outdoor markets is coming to town. After commonly taking place at EmDistrict and Chatuchak, Artbox’s next stop is Bayfront Event Space (next to Marina Bay Sands) in Singapore this Apr 14-16 and Apr 21-23 (3pm-11pm).

It’s all systems go for the BTS Gold Line Despite ongoing outcry from Klong San locals, construction on the three-station extension along Charoennakorn Road from BTS Krung Thonburi to Taksin Hospital could start as soon as April. Krungthep Thanakom, the state enterprise that belongs to the BMA, say they have already proposed a construction plan to cabinet and are just awaiting final approval—despite an unfinished environmental impact assessment. The B2.08 billion project, funded by private groups such as Icon Siam, is projected to be operational sometime next year.

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@bkmagazine BK Magazine Friday, February 24, 2017

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upfront HOT OR NOT

Hot: Bombing

Not: Peace

Guess where Thailand ranks for number of bombing attacks in 2016? India: 406, Iraq: 221, Pakistan: 161, Afghanistan: 132, Turkey: 92, Thailand: 71.

We’re awesome! Sixth most terrorism-ravaged country, fifth biggest producer of junk in the sea, third most unequal nation, second highest road casualties. Our corruption ranking could do with some work, though. We’re 101 out 176, where 176 is the most corrupt. But we were ranked 76 last year so the trend is encouraging.

INTERVIEW

Hot: Superbikes

Not: Supercars

As the personal finances of Akarakit “Benz Racing” Worarojcharoendet made painfully clear, it costs you about 250K in monthly payments to keep a Lamborghini on the driveway in Bangkok. Good news, though. For a prestige ride that’ll cause you no more credit card debt than a Honda Jazz, check out new bike shop Motoplex and the sexy Italian metal of Aprilia. Fun! Until a Lambo hits you.

Hot: Thai beef

Not: Japanese beef

So it turns out that the beautifully marbled wagyu that comes with our shabu might not be from pampered Japanese cattle but plain old beef injected with fat. Help is at hand courtesy of some agricultural chancers who are crossbreeding wagyu cows with our own local livestock. The result? A4-5 marbled meat at a price you can afford. See page 24.

Hot: Past-it rap

Not: Past-it rock

Last week, Goo Goo Dolls took the stage at Central Plaza Ladprao, while next week, Guns N’ Roses will be in full effect at SCG Stadium—hopefully with mental functions intact enough to remember which city they’re rockin’. For all you Bangkok OG’s who are cringing right now, take solace in the news that members of Wu-Tang will be the next has-beens to grace us with their presence. Mark your calendars for May 19-20.

THAT’S WHAT SHE SAID

4

Venturing out from his desk job at Bangkok Post, Kong Rithdee, 40, Thailand’s leading film critic, last year made his latest foray into screenwriting. Six years in production, Island Funeral, the film he co-wrote with director Pimpaka Towira, has been nominated for Best Screenplay and Best Movie at this year’s Thailand National Film Association’s Supannahong Awards (Mar 5). Here he vents about the local film industry’s shortcomings and tells us his favorite movies of the past year.

How has the Thai film industry performed over the past year?

Just like everyone else, I’ll say it was not a good year. A couple of years ago there were so many movies like Pee Mak Phra Khanong [2013] that fetched huge revenues at the box office. This could just be part of a cycle. The Thai movie industry boomed 20 years ago and was good for about 10 years before slumping. Right now Thai commercial movies have a bad reputation among viewers due to an extended track record of disappointment. With prices at the cinema going up and up, people really have to make the right choice. If you go to a good cinema, B500 might not be enough for two people nowadays. Thai movies aren’t the only casualties. Hollywood is affected, too. Many international films don’t make money, like Jackie [2016], even if that’s not a reflection of their quality. Some Thai films make only B500,000 in cinemas.

What impact does the limited number of cinema operators have on Thai film?

They are part of the problem. We have only two main cinema oper-

ators and our tastes are controlled by them, which means lots of Hollywood blockbusters. The operators choose which movies to screen and the length of time they’ll be showing. When a big superhero film arrives, the cinemas will prioritize it.

You could say this is the right decision from a business perspective, as they need to make money. It’s not good in terms of culture, though. That’s why there is an ongoing conversation about whether we should set a Thai screening quota, like what happens in South Korea or France. But it might be too late to be effective now.

Why do you think that is?

We missed the opportunity to set a clear vision for the Thai film industry 10 years ago when the scene was buzzing thanks to directors like Nonzee Nimibutr and Pen-ek Ratanaruang, the rise of GTH and Phra Nakorn Film. We need a more sustainable long-term vision to support new filmmakers, establish audiences with varied tastes and introduce alternative cinemas. It’s not enough to move along year by year and adjust according to what’s flopped. That just results in more failed blockbusters.

What do you think about this year’s Oscars?

It’s getting more and more boring.

Sure, it’s fun to see all these big stars interacting in a glitzy atmosphere.

But the Oscars is really just one standard; it’s far from the only benchmark for what makes a great film.

All trends are pointing towards La La Land sweeping this year’s awards, but personally I would prefer Moonlight for its portrayal of the unseen gay, black male experience.

What are your favorite Thai films of the past year?

The Supannahong Awards are doing a good job in selecting movies with wide-ranging appeal—they’re certainly more diverse than the Oscars.

But they can only work with what they’ve got. If I had to pick a few, aside from my movie, I would say Wandering by Boonsong Nakphoo, By the Time It Gets Dark by Anocha Suwichakornpong and Motel Mist

by Prabda Yoon were all highlights.

Interview by Monruedee Jansuttipan

by Kathy MacLeod (IG: @kathy_macleod)

BK Magazine Friday, February 24, 2017

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cover story THE BK FILM AWARDS 2017 Just in time for the 89th Academy Awards on Feb 26, here are the 15 things we loved (and hated) about Thai film from the past year.

By Bonnie Sananvatananont

BEST SUPPORTING ACTRESS

BEST SUPPORTING ACTOR

SINJAI "NOK" PLENGPANICH (FATHERS) CHAIWAT JIRAWATTANAKARN (PORN JAK FAH)

After taking a hiatus from the big screen, the veteran actress’s return reminds us of what made her so iconic in the first place. In Fathers, she plays a cold child protective services attorney whose true backstory is only revealed in the final twist. Despite having a somewhat minor role in the movie, her signature fierceness steals the spotlight in every scene she’s in.

Her very high standards from the days of Love of Siam haven’t slipped one bit.

When we sat down to watch this feel-good flick, the last thing we expected was to be crying hysterically halfway through it. Behind all the gags and the bouncy soundtrack is a heartbreaking family drama. At the center of it all, Chaiwat delivers a stellar performance as “Loong Pom,” an old man who suffers from Alzheimer’s and constantly asks for his late wife. Making his bigscreen debut, Chaiwat captures the various facets of the illness perfectly, from the terrifying moments of non-recognition to the glimpses of happiness when memory returns temporarily. Safe to say, he had us all going home to hug our dads afterwards.

BEST FILM

FATHERS DIRECTED BY PLATPHOL MINGPORNPICHIT We give a standing ovation to Fathers for being one of the only Thai films to really explore the life of a homosexual couple in Thailand, and do it well. While mainstream Thai cinema portrays gay characters as sassy comic relief, it’s a breath of fresh air to see Foon (Utt Panichkul) and Yook (Nat Sakdatorn) as complex individuals that we want to root for. While the acting is occasionally patchy, the storyline makes up for it by shedding light on the social and legal difficulties that gay couples face. A brave and important movie.

BEST LEADING ACTRESS

BEST LEADING ACTOR

DAVIKA "MAI" HOORNE (20 MAI U-TURN)

CHANTAVIT “TER” DHANASEVI (FAN DAY)

In this Freaky Friday-esque comedy, we see a 70-something grandmother transform into the body of her 20-year-old self, with all the ensuing hilarity you’d expect. In what doesn’t really amount to anything more than a fun comedy, Davika deserves praise for perfectly capturing the ruthless savagery of Thai aunties we’ve all encountered, right down to the mannerisms and speech delivery. Plus, she totally works the Audrey Hepburn look with the vintage hair and costume.

The fact that Ter managed to make so many of us fall for a nerdy, lonesome, less-than-attractive IT worker just proves his fine acting chops. Striking a perfect balance between awkward and adorable, Ter’s on-point delivery of the emotional scenes and the inner struggles of the character show he’s so much more than the stock “friendzoned” guys he’s played in flicks like Guan Mun Ho.

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BEST CINEMATOGRAPHY

THE ISLAND FUNERAL DIRECTED BY PIMPAKA TOWIRA This film is an example of contemporary cinematography done well and it’s no surprise it won the Asia Future prize at the Tokyo International Film Festival. Combining elements of documentary, thriller and road-trip genres, the film also sets itself apart by being shot entirely on 16mm. The result is a unique narrative technique where the audience is left in the dark just like the characters while they unravel the political unrest in the south.

BK Magazine Friday, February 24, 2017

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cover story BEST DIRECTOR

ANOCHA SUWICHAKORNPONG (DAO KHANONG) From the director of Pee Chai – My Hero, which was chosen as Thailand’s representative for the foreign-language category at the 2016 Oscars, comes yet another film that breaks boundaries.

Dao Khanong follows the lives of several characters loosely connected to the 1976 Thammasat Massacre, with Anocha playing with non-linear storytelling and narrative blind spots to create a film unlike any other we've seen in Thai cinema. She’s also not afraid to ask questions of her audience, whether through the sudden inclusion of a black-and-white clip of a mushroom growing or a recurring character who never speaks.

BEST DESTINATION

HOKKAIDO (FAN DAY)

As if Japan were not filled with enough Thai tourists, the release of this GDH rom-com saw a huge increase in people traveling to the romantic and very snowy Hokkaido. The internet mushroomed with guides to exploring the city, including how to follow the trail of the movie, from the exact ski resort where they filmed to the mountain valley where Denchai (Chantavit Dhanasevi) and Nui (Nittha Jirayungyurn) stood staring into each other's eyes in silence for one whole minute.

There were even entire travel tours rolled out for fans of the movie.

MOST CONTROVERSIAL FILM

MOTEL MIST DIRECTED BY PRABDA YOON

BEST RESTORED FILM

BEST INDIE FILM

SANTI VINA DIRECTED BY THAVI NA BANGCHANG

A GAS STATION DIRECTED BY TANWARIN SUKKHAPISIT

Despite its initial release in 1954, when it became the first Thai film to win international awards, this period romance film never made it to the big screen in Thailand after the footage was damaged and lost. Sixty years later, the Thai Film Archive has restored and shown it for the first time to Thai audiences. It also screened at the Cannes Film Festival last year to much critical acclaim. Following the story of a blind man and his lover who are constantly fighting off haters who abuse him for his disability, this is not only an emotional love story but a gem in the history of Thai film.

This film caught us by surprise due to a trailer which really didn’t do it justice. It follows a man who waits around for nearly 10 years at a gas station for his lover to show up, during which time nothing really changes—aside from the price of gas skyrocketing. On the surface, the costumes, acting and plot are so over-the-top, as if pulled from a garish '80s lakorn—but then you realize that’s exactly the point. In fact, it’s a story about doing something so melodramatic, unrealistic and unnatural as waiting around aimlessly for love to appear. It might not be for everyone, but this is one of the top movies of the year for those willing to dig a bit deeper.

THE FOREVER HEARTTHROB

BEST COMING OF AGE FILM

SUNNY SUWANMETHANON (MR HURT, PORN JAK FAH)

It’d be just too weird to have a film awards without mentioning Sunny, who just gets better with age. This year he starred in two feelgood rom-coms, Porn Jak Fah and Mr. Hurt .

Whether he’s playing the chilled-out, likeable piano tuner or the heartbroken tennis player, we’ll take him in all shapes and forms, year after year.

This neo-fantasy film following a series of romances that occur within a love motel got pulled from screens by producer TrueVisions the day before it was meant to premiere due to various erotic scenes. Turns out, that was only the start of the controversy. Since the film hit theaters, there seems to be a polar divide between those who commend it for its innovative directing and visuals, and those who say it’s no more than a weird, seedy flick about aliens and dildos.

LONG STORY SHORTS - LOST IN BLUE DIRECTED BY AEKAPHONG SARANSATE, JIRASSAYA WONGSUTIN, PAPHAWEE JINNASITH

Consisting of three short films ("Glowstick", "Rain" and "That Day of the Month"), this movie follows the lives of high school students as they discover and try to understand sex, love and heartbreak.

Filled with poignant, nostalgic moments, it was difficult not to shed a tear or two as the characters found themselves in situations all too real. Even more impressive is the fact that it was directed by three university students.

THE SO BAD IT’S GOOD AWARD

LUANG PHEE JAZZ 4G DIRECTED BY POJ ARNON

Following a badass-turned-monk and his outrageous antics, this almost-plotless comedy is seemingly nothing out of the ordinary filled as it is with slapstick humor, cheesy innuendos and cringe-worthy puns. But it kind of works.

Well, according to the box office at least, where it raked in a total of B150 million in Bangkok cinemas alone to become the highest grossing film of 2016.

THE SO BAD IT’S BAD AWARD

PRIK GAENG (SENSES FROM SIAM) DIRECTED BY PRASERTSOOK HAEMTANON, EKALUK ANANTASOMBOON

We were pleased to see that for once a Thai movie had stepped away from the holy trinity of horror, comedy and rom-com. But what appeared from the trailer to be an awesome foodie film with high potential turned out to be a complete and utter flop thanks to the lack of plot, flat acting and pointless dialogue. We’re still unsure whether the lead character wanted to open a restaurant, write a book, control his daughter’s love life or deliver loud, pointless speeches while no one listens.

BK Magazine Friday, February 24, 2017

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escapes

st Asia, mething e great

ss that,

VIETNAM

Southern Comfort

up, and

Ho Chi Minh City is having its Brooklyn moment.

Here's where to get your craft beer, artisan chocolate and arty warehouses.

By Debayan Dutta

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he largest city in Vietnam has much to offer, ranging from historical monuments to swanky bars. Since the war, Ho Chi Minh City (formerly Saigon) has developed very quickly to become one of the country's most successful economies, and you'll find something new popping up: bars and beerhouses, gritty galleries, hipster hostels and to even a chocolate cafe by the world famous Marou, Faiseurs de Chocolat.

Getting there has never been cheaper The art has never been so exciting or more convenient The Factory Contemporary Arts Center (15 Nguyen U Di, Vietnam’s low cost airline Vietjet is offering flights at super affordable prices along with promotions every now and then, providing you with tickets at almost zero baht. But even if you miss that, fret not, their regular prices are pretty affordable too, with round trips starting from B2,866 scheduled daily. Getting around the city is so much more fun and easier now that Uber and Grab have launched their motorbike services. Their rates start from less than a dollar per minute.

The craft beer scene is booming District 1 is home to East West Brewing Co. (181-185 Ly Tu Trong Street, District 1, +849-1306-0728), an American style local craft brewery with industrical chic decor, which also houses a restaurant.

They serve a wide range of beers that experiment with a combination of ingredients from both the East and West. Try their signature East West Pale Ale, and pair it with their seafood salads or grilled meats. You can also head down to Heart of Darkness (31D Ly Tu Trong, +849-0301-7596), which serves pale ales and pilsners.

Don’t forget to visit Pasteur Street Brewing Company (144 Pasteur, District 1, +848-3823-9562), Saigon’s first craft beer house that serves American style, multi-award-winning craft beers. They also have some experimental flavors, with drinks like English Pale Ale with Thai Milk Tea. And then there's Belgo (59 Nguyen Van Thu, Da Kao, District 1, +848-3910-0485). It might be slightly out of the way but if you're all up for trying out Belgian brews, then this is the place to be. They have over 30 different types and run a number of affodrable drink promos. Before you leave, make sure you've had their exclusive Heverlee lager, a Belgian pilsner that's only available at Belgo.

Marou just opened up a new chocolate cafe World-renowned Vietnamese chocolate company Marou (Calmette, Binh Thai Ward, www.marouchocolate.com) has opened up a new cafe where you can indulge in all your guilty pleasures involving chocolate. Take home some of their award-winning Vietnamese chocolates, probably the best in the region. Their eclair and chocolate mousse cake is another must try, along with their hot chocolate. The cafe also sells bon bons, pastries and drinks.

10

Thao Dien, District 2, +848-3744-2589) showcases artworks along with a cafe, a restaurant, a public library dedicated to contemporary art, a workshop space and a bar. They hold regular workshops and seminars. The industrial venue is itself a work of art, constructed from an abundance of empty shipping containers.

3A station (Alternative Art Area, 13 Thai Van Lung, Ben Nghe, District 1, www.fb.com/pg/3AstationSaigon) is also dubbed as a mecca for artists, where you can expect to find small art studios and galleries, along with lots of graffiti, and music performances. This was built in three abandoned warehouses. You can also find a lot of creative shops to buy clothes, accessories and other artsy stuff by both local and international names.

Chaosdowntown Chao (121/61 Le Thi Rieng St., District 1, +849-3588-0172) is an art center which also doubles up as a hostel. The place is located in an obscure alley of the city away from the main districts, but is quite near to some bars, restaurants and cafes.

Chuck's burger

All the awesome barbecue options International-style barbecue is taking off in a big way. You won't miss it because there's an abundance of barbecue spots all around town, including Stokers Woodfired Grill and Bar (44 Mac Thi Buoi, District 1, +849-0729-2725), a bar with a British club feel from the old days that has a 13-page long drink list and their own meat aging room where you can choose your own cut to be grilled. Among their must tries is the bone marrow, and their three-course set lunch. The place is located at District 1, and opens till midnight. Chuck’s burger (71 Pasteur, Ben Nghe, District 1, +849-0211-9530) serves up classic American gourmet burgers like the Si Shu, The Standard (Australian beef patty, lettuce, tomatoes, onions and a special sauce top off) and more. They also have hot dogs, sandwiches, frees and beer.

Heart of Darkness

Essentials GETTING THERE

The budget airline Vietjet Air (www.vietjetair.com) offers the cheapest return flight to Ho Chi Minh at B2,866 while AirAsia (www.airasia.com) is B2,920. But full-service carrier Vietnam Airlines offers round trips for a very tempting B4,830.

CURRENCY

B1 = VND650

BK Magazine Friday, February 24, 2017

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BK Magazine Friday, February 24, 2017

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BAAN MAI KHAO

GUIDE TO PHUKET

U N T O U C H E D L O C AT I O N S UNIQUE EXPERIENCES U N F O R G E T TA B L E M O M E N T S

PHUKET

New Pearl Phuket Marriott Resort & Spa, Merlin Beach (076-335-300, goo.gl/h5UEyA) takes over an old property on Tri Trang Beach to offer accommodation on a secluded little stretch of white sand just south of bustling Patong. Beside the turquoise seawater, you’ll find three large pools and a spa whose terracotta treatment rooms feature Sino-Portuguese tiles and teakwood floors. A night in a deluxe pool view room will set you back B5,300 or you can step things up in the royal sea-view suite complete with whirlpool at B23,300. A massive 414 guestrooms means you won’t be staying alone, but there are eight restaurants and bars to cater to the crowds, the highlight of which is D.O.C.G., an Italian restaurant inspired by the 1960 classic film La Dolce Vita. This resort follows the opening of Phuket Marriott Resort and Spa on Nai Yang Beach last year.

AIRPORT

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US dining chain Dean & Deluca ( w w w. f b. c o m / d d b k k ) h a s opened a new spot at Suvarnabhumi International Airport that’s open 24 hours. Located on the east side of the airport, the 60-seat restaurant offers all-day dining treats for travelers heading to gates E, F, and G. You’ll find most of the usual suspects—and prices in keeping with inner-city branches—from quesadilla (B325) and pizza (B125/piece, B550-990/whole) to smoothies (B145-175) and coffee (B110-140).

You can also buy packaged treats and home supplies if you need last-minute gifts.

AIRLINE

Aloha Asia AirAsia X (www.airasia.com) becomes the first Asian budget carrier to reach the US with a new fly-thru route from Bangkok to Honolulu, Hawaii, starting Jun 28. But don’t get too excited. They’ll be offering four flights a week, which they’re touting at the promotional price of B8,265 per leg. However, we had a hard time finding anything close to this. The cheapest outgoing flight we tracked was B16,764 in July, including a painful two layovers (Kuala Lumpur and Osaka). Factoring in a B17,200 return flight 10 days later, we had a fare that exceeded the full-service airlines. For the record, Japan Airlines will get you there and back for B36,355 with layovers in Tokyo, while Korean Air is B23,377 with two layovers each leg.

Now Hiring

SINGAPORE

• • • •

JUNIOR SALES ASSOCIATE (BK / SOIMILK) SENIOR SALES ASSOCIATE (BK / SOIMILK) EDITORIAL ASSISTANT (TEMPORARY) SENIOR COPYWRITER / BRANDED CONTENT EDITOR • FREELANCE WRITERS (SOIMILK) • IT ADMIN • SENIOR DEVELOPER (DRUPAL)

Grand Designs Need a place to stay for Singapore Design Week (Mar 3-12, goo.gl/aQ9cBh)? The chic Hotel G brand’s just unveiled its new baby. Hotel G Singapore (www.hotels-g.com) sits handily in the center of town near Orchard Road, offering a mixand-match vintage design— think classic leather bedheads, desks you can actually write at and hipster corkboards. Rooms come compact (27 sq meters, US$170 [B5,953]) or really compact (11-13 sq meters, US$126 [B4,412]). The dining highlight is Ginett Wine Bar & Restaurant, which serves cold cuts and wine in a bright industrial setting, while you’ll also find a familiar face in 25 Degrees, the LA-born burger joint that’s also at Pullman Bangkok Hotel G.

Find out more at bkmagazine.com/jobs BK Feb17_1/8.indd Magazine Friday, February 24, 2017 12Job Ads 1

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ADVERTORIAL

Sustainability Surge

Durable, holistic development is the big topic shaking up the business world this year.

Find out what the key 2017 trends are and how TCEB is helping Thailand rise to the challenge.

This year, it will be impossible for businesses to ignore sustainability, in no small part because of the United Nations' 17 Sustainable Development Goals (SDGs) of the 2030 Agenda for Sustainable Development. The Thailand Conventions and Exhibitions Bureau (TCEB) is fully committed to helping the kingdom meet these new goals. Given its mission to promote and raise standards in the Meetings Incentives Conventions and Exhibitions (MICE) industry, TCEB is in a unique position to help businesses align their strategies with 2017’s sustainability imperatives.

Pressure will build on every business to publish a review of their sustainability practices in their websites and annual reports.

Sustainability as a trade barrier

UN Sustainable Development Goals

Companies reporting on their sustainability

The “17 goals to transform our world" range from eradicating poverty to protecting our oceans. Major companies like Unilever, SABMiller, Ericsson and Tata Group are taking leadership on this issue but it’s not too late to follow suit.

Pressure will build on every business to publish a review of their sustainability practices on websites and in annual reports.

In Europe, most requests for proposals from governments and major corporations now demand this.

Businesses lacking sustainability certification will find it increasingly difficult to do business globally.

Cleaner, healthier living There is a growing appetite for sustainablyproduced food that’s low on fat and calories—and that means in business settings too. Walking (versus driving) will also continue to be a hot topic.

Ask TCEB Thailand Convention & Exhibition Bureau (TCEB)—a leading government agency—has been the key to success for a wide range of global and regional business events since 2004. With a key strategic model—Growth Driver—TCEB works as your strategic business partner, delivers creative ideas, and provides solutions from our capable resources for customized events at every scale.

To find out how TCEB can help you work towards internationallyrecognized certification for sustainability, calculate your events’ carbon footprint, serve your business partners safer food and more, visit www. micecapabilities.com

What are SGDs: The UN’s Sustainable Development Goals (SDGs) build on the success of the Millennium Development Goals (MDGs) and aim to go further to end all forms of poverty. The new goals are unique in that they call for action by all countries over the next 15 years starting 1st January 2016.

Join the conversation:

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MICE Capabilities

SUSTAINABLE DEVELOPMENT GOALS (SDGs) BY THE NUMBERS

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United Nations' Sustainable Development Goals (SDGs), which are further broken down into 169 sub-goals.

193

Member nations in the UN, which unanimously adopted the goals.

2030 Year by which the goals must be achieved.

300

Total indicators being tracked to ensure member nations reach their target goals.

To learn more about UN’s SDGs visit: www.un.or.th/ globalgoals/th/the-goals

By

tcebmicecap

2/17/17 6:47 PM

avenue SHOPPING

Shades of Change The Berlin king of eyewear cool, Mykita, has launched a new line of frames that showcases the brand’s most-daring high fashion designs and manufacturing techniques. Mykita Studio stays true to the minimal identity of Mykita while introducing three bold new styles. The Studio 1.1&1.2 collection takes influence from the Art Deco era and the sci-fi work of director Fritz Lang (Metropolis, 1927), while Studio 2.1&2.2 and Studio 3.1&3.2 both introduce oversized frames in your choice of acetate or aluminum. For sure, these new designs don’t come cheap. All models cost B23,800. To check out the collections, try Niche Nation, 2/F Central Embassy, Pleon Chit Rd. 02–160–5825. BTS Pleon Chit

FASHION

MOTORS

FASHION

Long Stretch

Ride On

Embroidery Chic

Gymwear in vibrant colors and stretchy fabrics sound like you?

Meet the new Thai-made sportswear brand designed by a yoga instructor who knows what best to wear while reaching for those impossible stretches. Vickie Vibe’s workout bras (B1,300) and leggings (B2,700) for women follow the common sportswear trend for colorful shades and styles, but their fancy, fairytale prints inspired by the Little Mermaid and Venus Butterfly will surely get you a curious look from other gym members.

Shop online at www.vickievibe.com or 092-669-2525.

The Piaggio Group just opened a massive flagship dealership, Motoplex Bangkok, at A-Square, the community mall for petrol heads. Carrying Aprilia, Moto Guzzi, Vespa and, of course, Piaggio, the 10,000 sq meter space comes with its own cafe and appropriately themed zones—lumbersexual chic for Moto Guzzi, dolce vita nostalgia for Vespa. Grab yourself a Piaggio MP3 300 Yourban (around B400,000) to whizz around town in style, or join the fast set with an Aprilia RSV4 RR (B980,000). Cafe racers more your thing? Check out the raw mechanical lines of a V9 Roamer from Moto Guzzi (B635,000). A-Square, 128 Sukhumvit Soi 26, 02-262-0846. www.fb.com/motoplexbangkok

Now 16 years old, local label Kloset sticks to its whimsical design legacy with its latest spring/summer 2017 collection called “If You Want the Rainbow.” The brand blends traditional Indian touches like silk embroidery and golden lace with its own more familiar floral prints and handmade floral adornments. The most striking piece is arguably the cool leather tote with big silk and sequin embroidered letters spelling out “Chok Dee” (“Good Luck” in English, B12,450). That same embroidery can be found elsewhere in the collection, like on a clean white T-shirt (B3,850). 3/F, Siam Center, Rama 1 Rd., 02-658-1729.

BTS Siam. www.klosetdesign.com

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Don’t miss your chance to advertise in BK Magazine’s new guide, Better You. Our traffic analytics show healthy living is the hottest trend among the affluent, active Bangkokians who follow BK. The BK Better You guide shows readers the hottest workout trends, best gyms, healthy-eating shops and restaurants, and coolest workout gear, as well as top wellness retreats and the beauty clinics you can trust.

Find out more at bkmagazine.com/betteryou

Call: 02 624 9696 #601, 615, 620 Email: advertising@asia-city.co.th

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ADVERTORIAL

Check out the leading foodie names you’ll find at My Kitchen

A New Social Dining Experience Man Fu Yuan

Kuppadeli

Nara Thai Kitchen

This Singapore-hailing Cantonese restaurant used to only be on the radars of in-the-know Chinese food connoisseurs due to its hidden-away location. Following last year’s expansion, the restaurant has made a big impression with it aromatic and tender tea smoked duck. Now at My Kitchen, it’s even easier to get hold of these delicious Cantonese treats. Also don’t miss the crispy roasted pork and stir-fried Szechuan bean curd, served with fried steamed buns.

The all-day brunch specialist provides My Kitchen with some of the best Western cuisine in town. From soups and salads to pizza, you’ll find all the comfort food you need to get yourself through the day here.

For something light yet filling, go with the deliciously fresh asparagus salad, while the brioche French toast provides a decadent treat. Pizzas also provide some creative toppings, from the breakfast classic of bacon and eggs to the Northern Thai sai oua sausage.

For something Thai, this well-established favorite provides comforting classics as well as the occasional twist. Expect specialties from the three regions of Thailand, from Southern-style crab curry with rice vermicelli to a Northern chicken khao soy (noodle curry) served without soup. Those who are watching their carbs can enjoy the “phad Thai diet”, in which they replace noodles with green papaya. Also don’t miss the mango sticky rice set, which features a nice scoop of young coconut sorbet.

Cafe Chilli

Yuzu by Yuutaro

Brix Dessert Bar

The Isaan food institution presents the hot and spicy cuisine at its best. Somtam plays the menu’s starring role, while the classic corn salad known as tam khao pod is heightened with the use of sweeter white corn kernels instead of the classic yellow variety. The grilled turmeric chicken provides a refined, flavorsome take on the street-side classic.

Upscale Japanese restaurant Yuutaro rolls out a new spin-off here. The compact menu highlights fresh fish flown in from Japan in dishes like the sashimi selection, hamachi with ponzu jelly and kaisen don (raw fish rice bowl). We especially like the yuba salad maki, where they use tofu skin instead of seaweed to wrap around raw fish and tamago (sweet omelet).

The Commons-hailing dessert specialist takes care of the sweet things here. Their signature “Brix Box” sees a hefty cube of warm brioche bread stuffed with oozing chocolate, while the hotto keiki fuses a pancake with a souffle for something deliciously airy and sweet. After a refreshing palate cleanser? Try the icy matcha granita. They also make mocktails.

Siam Discovery - The Exploratorium, the biggest arena of lifestyle experiments, is ready to let everyone come Experiment, Create and Cultivate in celebration of the New Year at “My Kitchen”, a super hip downtown hangout destination under the “Eat Meet Mingle” concept. Designed for the lifestyle of millennials, My Kitchen offers a social dining experience with the 4th floor of Siam Discovery turned into a community for food lovers who have a lifestyle of their own. The place integrates digital innovation that makes your dining experience more fulfilling and enjoyable. It further reinforces the stature of Siam Discovery as Thailand’s first hybrid retail store while highlighting the leadership in offering unprecedented experiences in all dimensions so everyone can come enjoy together.

What’s also cool is the system here. You don’t have to stand in front of the kitchen counters to get a peek at the menu. With tablet menus placed on each table, customers browse the offerings of every restaurant in comfort and send their order straight through to the kitchen. Staff then come and confirm your order, taking payment by cash or credit card at your table. All you have to do then is wait for your delicious meal to be served.

4th Floor, Siam Discovery

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avenue

Absolute Cycle (The Commons)

GYMS

Spinning Around We tried all the spin studios in Bangkok, and here’s how they compare.

By Bonnie Sananvatananont

Absolute Cycle We tried: Absolute Beats (45 minutes) at the Commons Workout: Tap backs, hills and sprints Soundtrack: Top 40 chart Walk-in price: B1,050/class This class was by far the most energetic—and the fullest—of the lot, which resulted in a real party atmosphere, led by the all-action instructor. We like that there’s a compulsory 15-minute foundation for first-timers to get to grips with the moves and gear. While the spin equipment is of the highest quality, the shower and locker room feel a bit too cramped. Plus, you have to bring your own padlock for the lockers and there are actually no toilets on-site (you have to go outside to the Commons’ public restroom).

Love: The buzzing energy Hate: Inconvenient changing room facilities 2/F, The Commons, Thonglor Soi 17 or 11/F, Amarin Tower, Ploen Chit Rd., absolutecyclebangkok.com

Ommo Studios

BUDGET PICK

We tried: Ride Fit (50 minutes) Workout: Tap backs, dips, pushups Soundtrack: EDM, hip-hop, rap Walk-in price: B650/class This class is great for first-time spinners, with its unintimidating vibe and slower pace. Unlike the other studios, there are no weights incorporated into the workout—although that doesn’t mean our triceps are ignored, thanks to the focus on dips and

Tribe

Ryde

push-ups in the routine. Our main issue, however, was that we struggled to see and understand the instructor at times due to the lighting being too dark and the music too loud. It’s also worth noting that this was the only class we went to that had instructions in Thai.

Love: Affordable price Hate: Distracting set-up 8/8 Naradhiwas Rajanagarindra Rd. BTS Chong Nonsi www.ommostudios.com

Ryde We tried: Hard Ryde (45 minutes) Workout: Tap backs, jumps, push-ups, dips Soundtrack: EDM, pop Walk-in price: B950/class This was the most challenging class, suitable for those with prior spin experience and a decent fitness level. If you’re looking for a strong workout to push you to the limit, this is it. We like that the pumping beats are paired well with the lighting to create a proper club/disco vibe. The equipment and shower facilities are also both topnotch (there’s even an on-site salon), though the effortlessly flawless instructors and riding squads in sports bras can be a bit intimidating.

Love: Music and light show Hate: Intimidating vibe 3/F, Seenspace, Thonglor Soi 13. www.rydecycle.asia

Ommo Studio

Tribe

BK PICK!

We tried: Tribe 45 (45 minutes) Workout: Tap backs, crunches, push-ups and sprints Soundtrack: Top 40 chart Walk-in price: B950/class What's not to love?: The equipment is shiny, new and top quality, the workout is a good combo of a little bit of everything, the showers are spacious and the location is really accessible (walking distance from BTS Chit Lom). They also have regular themed rides, which dedicate entire sessions to artists ranging from Beyonce to Skrillex. The only flaw is the lack of introductions to the moves and equipment—meaning if it’s your first ever spin class, you’ll have to figure it out along the way.

Love: Themed rides Hate: No intros 1/F, President Tower, 973 Phloen Chit Rd. tribebkk.com

CYCLING Awesome Outdoor Routes Around Bangkok

dds.bangkok.go.th

thai.tourismthailand.org

peppermintbikepark.com

BEUNG MAKHAMTED AND BEUNG SAKAE NGARM

BHUMIBOL BRIDGE

PEPPERMINT BIKE PARK

These reservoirs in the Min Buri area collect water from Saen Saep and Hok Wa canals. The surrounding area has been developed into a beautiful 4.2km bike route that takes around 30 minutes to complete. Along this route, you will also have herds of cows and buffaloes as cute roadside companions.

To the south, you’ll find a large area suited to biking around Bhumibol Bridge. The route connects three sections along the Chao Phraya River, starting from Yannawa on the Phranakorn side and Puchao Saming Prai in Samut Prakarn to Suksawat on the Thonburi side. The route is most scenic at dusk.

This property on Kaset-Nawamin Road is owned by the company that produces the inhalant of the same name, who’ve transformed the three-acre space into a bike lane comprising hilly parts, wooden bridges and obstacles that make your ride more exciting. Entry is B200.

Part of Waree Phirom Park, Pracha Ruam Chai Soi 47.

Wongwaen Utsahakam Rd.

Yothin Phatthana Soi 3. Open Tue-Fri 4pm-10pm, Sat-Sun 7am-10pm

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Happy Hearts The story of this little boy with heart disease is an emotional rollercoaster with a happy ending.

M

eet Sarayuth Sumrid, an eight-year-old boy who was diagnosed with congenital heart disease on the day he was born. While boys his age spent their days at school or in the playground with friends, Sarayuth grew up with the hospital as his second home and doctors as his best friends.

It wasn’t long until the disease led to a serious heart valve infection, leaving Sarayuth fatigued around the clock—unable to walk on his own or breathe properly.

Dozing in and out of exhaustion, he saw other patients in the hospital come and go, one after another, as he remained.

His single mother was forced to quit her job to take care of him at the hospital, despite them desperately needing more income. Though hungry and tired, she would skip meals to ensure he was well fed with the little money they had. On days where he felt better, Sarayuth would do chores around the hospital, washing dishes or stapling documents, to earn spare change that would be just enough to buy them food for the day.

It was when he suddenly collapsed while walking around the hospital one day that doctors told Sarayuth he had no more than two years to live. The only remedy was to get immediate surgery—a life-saving procedure, but one that they could not afford.

It was then that a miracle happened. Patient transfer papers arrived for Sarayuth, stating that he would be brought to Bumrungrad International Hospital for further diagnosis and treatment through the Rak Jai program.

Though hungry and tired, Sarayuth’s mother would skip meals to ensure he was well fed.

Every year, around 8,000 Thai children suffer from congenital heart disease. Rak Jai Thai is a social contribution program by the Bumrungrad Hospital Foundation which helps children suffering from heart defects to receive the surgery they need to prevent prolonged illness or premature death. Operating alongside the Cardiac Children Foundation under the patronage of HM Princess Kalayaniwattana, the program has made 735 treatments possible since it launched in 2003.

Today, Sarayuth has a strong and healthy heart that will ensure he lives a long life.

Visit www.bumrungrad.com/AgainstAllOdds for details on how to donate.

Bumrungrad Hospital is one of the largest private medical facilities in Southeast Asia, with over 55 specialty centers, an internationally-certified lab and pharmacy, clinical research centers, advanced imaging facilities, and a 24-hour emergency care unit. Certified by the Joint Commission International since 2002, Bumrungrad cares for more than 1.1 million patients a year at its state-of-the-art facilities right in the heart of Bangkok. Learn more at www.bumrungrad.com.

Brought to you by Bumrungrad International Hospital

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BK Magazine Friday, February 24, 2017

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bites & blends

WORKSHOP

Tea Time Tea lovers can now learn about different varietals and how to make the perfect blend at the specialist workshops of TE. Already known in Bangkok for its quality loose-leaf teas, the brand introduces its new TE-licious classes (1,600/person) this weekend (Feb 26) at The Commons. Explore different kinds of tea, how to brew and pair them with food, and make your own tea blend. You’ll get your hands on loose-leaf white, green, oolong and black tea while experimenting with their own pairings like lavender, French roast, peppermint, hibiscus and over 20 other ingredients. Or go a step further with the Bake Me Some Tea workshop (B3,700/person), where you'll use your tea blend to bake scones (Feb 29) or cupcakes (Mar 19) at Mora Studio. www.fb.com/thetepot 085-916-1311

BEER BAR

VISITING CHEF

NEW CHEF

Roar Appeal

Due South

Time to Reflect

Following in the footsteps of Golden Coins Taproom, 3 Bears is the latest Thai craft beer brand to open its own bar. Located right in the center of town on Sukhumvit Soi 16, the bar sits in a vaulted space where they only pour 3 Bears from the taps, all priced at B240: Goldilocks Blonde, Hunter's IPA, Gorilla Stout, Jackal Pale Ale and Summer Snow Champagne Ale. This spot also does a full line of food, from tapas like crab cakes (B140) and nachos (B140) to chicken thigh marinaded in 3 Bears Hunter's IPA (B300) and ribeye steak (B780). The space ticks all the beer bar cliches, from its red brick walls to the dangling bulbs and concrete walls. 3 Bears is the ninth Thai craft beer to make its product legal by brewing overseas (Taiwan) and importing it back to Thailand. 1154, Sukhumvit Soi 16 (Setthithaweesap), 095-456-8298.

This March, The District Grill Room & Bar welcomes Nicolas Isnard, chef-partner at the one-Michelin-starred Auberge de la Charme restaurant in Prenois, France. Also guaranteed by four toques from the Gault & Millau guide, the restaurant boasts that chef Nicolas’s Southern French cuisine blends tradition with creativity and innovation. Mar 15-18, he presents a special a la carte menu which includes signatures like oyster Vichyssoise with Sturia caviar (B950), carbonara 2017 (B800), gamberoni XXXL with peanut sauce, tomatoes and mini cucumbers (B1,300), and New Zealand lamb chops with eggplant tart, ceps and saffron juice (B1,600). 2/F, Bangkok Marriott Hotel Sukhumvit, 2 Sukhumvit Soi 57, 02-797-0000. BTS Thong Lo

The Reflexions at Plaza Athenee hotel used to be at the top of Bangkok’s contemporary dining pile when it opened back in the 2000s. New head chef Roxanne Lang, who arrived in Bangkok as the number two for Henk Savelberg, brings some of the sparkle back. Her total revamp of the menu has also introduced a range of 4-10 course tasting menus (B2,500-4,200) with the ambition to compete with Bangkok’s best. Dishes like the majestic oyster topped in lime granite and ribbons of cucumber (B200 a la carte) would feel at home on one of House on Sathorn’s experimental menus, while the succulently rich pigeon breast dressed in quail jus and blackcurrant (B1,150 a la carte) delivers ballsy old-school comfort. Plaza Athenee, 61 Wireless Rd., 02-650-8800. BTS Phloen Chit

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blends NEWS

Boozy Happenings

GN CHAN AT RABBIT HOLE

ON THE BAR

Duke

Art, cigar and whiskey appreciation go hand in hand at Gaysorn’s new bar.

By Choltanutkun Tun-atiruj

The buzz: Bangkok’s latest whiskey and cigar lounge is also a serious art gallery showing off the works of Thai talents.

The decor: Tucked away in the newly rebranded Gaysorn Village shopping center, Duke welcomes you with a variety of colorful contemporary art pieces lining the raw-cement walls by the likes of Kriangkrai Kongkhanun, an art professor at Sripatum University. Step further inside and you’re greeted by a beautiful, dark wooden bar, where dotted among the brown leather sofas are a variety of standing art pieces, including Sarakin Krue-On’s Line Dance, an eye-catching papier-mache sculpture of six dancing women in pink blouses. There’s also a dedicated cigar lounge with air purifier and two private rooms, reserved for members only.

The drinks: The huge list of whiskey is divided into different categories based on region. One must-try is Michel Couvreur’s Clearach (B690/shot; B8,600/bottle), a French single malt whiskey aged in French cherry wood barrels for a sweet and flowery aroma. You’ll also find imported beers (De Molen from the Netherlands [from B400] and Franziskaner from Germany [B250]) and plenty of other spirits—for cognac, we suggest the J. Dupont Grande Champagne Vsop Art Nouveau (B600/shot;

B5,500/bottle), which won the gold medal at the San Francisco World Spirits Competition 2015. Cocktails are innovative—not to mention, pricey—like the signature Rangnok (Lecompte Calvados 18 years, lime cordial and bottled Scotch rangnok [bird’s nest], B1,200).

On Feb 25, Rabbit Hole will host Gn Chan of Angel’s Share bar in New York, who won the Global Bacardi Legacy Cocktail Competition in 2016. Raised in a traditional and alcohol-free Chinese family in Taiwan, Chan graduated with a degree in industrial design and opened his own design studio before an unfortunate turn of events left him homeless. That’s when he took up bartending. After moving to New York, he worked his way up the ladder at Angel’s Share, a bar hidden inside a Japanese restaurant that won’t seat groups of more than four. His Bacardi Legacy-winning concoction was Vencermos, a twist on the pina colada that’s made with Bacardi Carta Blanca, coconut liqueur, pineapple juice, cucumber juice, lime juice and a dash of sesame oil.

125 Sukhumvit Soi 55 (Thonglor), 081-8223392, 098-969-1335

What else: Smokers will find a list of cigars, whether from Cuba, the Dominican Republic or other prominent producers, with prices starting from B280 for a Cusano Corona. Don’t go expecting a huge list of food, though, as there are only simple snacks (salted and tomyam flavored mixed nuts, B120) and a few pastas (fusilli with mushrooms and US bacon, B250).

The crowd: Suited-up execs throwing around their small change on simple pleasures.

Why you should care: One of the most varied drinks menus we’ve encountered, complemented by a long list of cigars and all that art.

Their memberships start at B50,000 per year and go up to B300,000, but this is more of a pre-paid program than membership, meaning every time you go to the bar they deduct your bill from that account.

1/F, Gaysorn Village, 999 Phloen Chit Rd., 080 -587-9520. Open daily 11am-midnight

FOUR PILLARS GIN LAUNCHES IN BANGKOK

BEER Bangkok’s craft beer martyr opens his own new bar Taopiphop "Tao" Limjittrakorn made headlines on Jan 21 when he was arrested for brewing craft beer at his own home under a rarely used Thai law that only permits state-registered breweries and brewpubs.

After spending the night in jail and handing over a fine of B5,400, Tao hasn't been deterred from his craft beer mission, and this week opened his very own craft beer bar in Nonthaburi. Called Taophihop Bar Project, the space held its grand opening bash on Feb 20, complete with rotating taps. Though his

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beers change regularly, expect to enjoy legal craft beer priced at around B170-300 per glass. There's also more to the space than just a bar. Slowbar Coffee serves coffee made only with French press, Aeropress and slow drip, while the Sensory Lab X Free Space plans to bring in professionals in the craft beer scene to give lectures and strengthen the community.

190 Rattanathibet Rd., Bangkrasor, Nonthaburi, 089-155-0702. Open daily 5pm-midnight

Australia’s award-winning Four Pillars gin has arrived in Bangkok. Hailing from the Yarra Valley in Victoria, the brand made a name for itself when its Rare Dry Gin first won gold at the World Spirits Competition in San Francisco in 2014. This bottle stands out for using whole fresh oranges alongside lots of Australian botanicals. Another interesting bottle now being imported here is the purple gin, called Bloody Shiraz, which has been steeped with fresh Shiraz grapes for eight weeks. Drink it at Quince, where a G&T costs B280, or Rabbit Hole (B380). Quince is also throwing a launch bash on Feb 24. Tickets are B3,000, book yours at eat@quincebangkok.com or 02662-4478. Sukhumvit Soi 45, 02-662-4478

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Coming March 2017

photo credit: Sra Bua

Bangkok’s 100 Top Tables ranked by its most discerning foodies

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bites Where to Taste Thai Wagyu BEEF

Get Fatty

Forget KU beef and Pon Yang Kham, it’s now time for “Thai wagyu.”

Here’s everything you need to know. By Natcha Sanguankiattichai

ARNO’S BUTCHER AND EATERY

This much-hyped butcher-slash-eatery still requires reservations, with the well-priced Thai wagyu playing a huge part in its appeal. Pick your own cut of meat either to take home or let them grill for you. The toptier “Arno’s Super T-Bone” costs B5,900/kg.

2080/2 Narathiwas Soi 20, 02-678-8340

The Breed

The Meat

The Price

The so-called “Thai wagyu” is a crossbreed between Australian or Japanese wagyu and Charolais, Brahman or Holstein cattle. “I’m the one who named it ‘Thai wagyu,’” says Thanabodee Ratchana, the man behind Best Country Beef butcher shop (see box). “About six years ago, some big people in Surin happened to import a wagyu bull. They let Suranari University keep its sperm and distribute it to local farmers. From there on, the wagyu-cross cattle has spread to many more farms in Buriram, Mukdahan, Nakhon Ratchasima and throughout Isaan.”

The wagyu genes result in higher fat content in between the meat, which makes it super succulent and tender. The Thai cattle, meanwhile, contribute to increased meat fibers. Thanabodee says, “For me a Holstein-cross is the best as its meat carries the highest fat. Holstein is a native, straight-blood that can thrive very well here, unlike Charolais and Brahman which are already crossbreeds.” However, Phanuphon “Black” Bulsuwan, chef-proprietor of Chiang Mai’s Blackitch restaurant and the guy behind Krbb butchery in Bangkok (see opposite), says these local crossbreeds still can’t compare with full-blood wagyu. “I haven’t seen any Thai wagyu with an A5 score, not even an A3 actually. Most of them fall in the B range,” he says.

While cooked top-grade Japanese wagyu (A45) can set you back over B2,500/100g here, a top Thai wagyu slab starts from a more humble B2,900/kg.

The Experts

The Future Chef Black says the support system for Thai farmers is still not as good as in Japan, which poses many challenges. “We’ll have to keep checking the blood of the new-generation cattle to make sure they retain the right percentage of each breed and make sure they don’t change or mutate,” he says. KU Beef is also said to be developing its own Thai wagyu, too.

What is Wagyu?

ARNO’S BURGERS AND BEERS

This nearby burger spin-off of Arno’s uses the same grade of beef, resulting in flavorful and juicy patties. Add in the restaurant’s special sauce and fluffy bun, and you’ve got one must-try burger, starting at B220.

Narathiwas Soi 15, 02-087-5087

BEST COUNTRY BEEF

This butcher shop dry-ages and retails Thai wagyu beef starting at a 2-3 marbling score (B2,150/kg for tenderloin). Buy it to take home or let them grill it for you upstairs where a 500g T-bone (at 4-5 BMS, see box) costs B3,200.

Neighbour Centre, 343 Vacharaphol Rd. bit.ly/2jr6R7f

THANABODEE RATCHANA

After starting his butcher life about 20 years ago at a premium supermarket, Thanabodee thought he’d learned everything about beef before a trip to Northeastern Thailand convinced him to take Thai wagyu seriously. He’s now butcher and distributor for Thai wagyu at his own Best Country Beef company.

PHANUPHON BULSUWAN

The Chiang Mai-based Blackitch restaurant’s chef-proprietor is not only a Japanese cooking enthusiast, but he also recently opened Krbb butcher shop in Bangkok after several trips to Japan where he studied wagyu in great depth.

Literally, wagyu means “Japanese cow,” referring to four native breeds of beef cattle known for a high percentage of unsaturated fat and omega 3 and 6. The term also covers specific ways of raising and feeding that distinguish wagyu from other cattle. This means wagyu beef can come from outside of Japan, so long as it’s from a Japanese breed of cattle.

Beware Fake Fat

FILLETS

On top of A4 wagyu beef from Japan, this Japanese restaurant also has Thai wagyu on its menu from time to time.

3/F, Portico, 31 Lang Suan Rd., 02-041-6056

Marble Grading 101 Marbling is the amount of intramuscular fat visible as flecks within the muscle. Different countries use different standards to grade their beef. Here are the big ones.

USA (USDA)

JAPAN

The USDA rewards marbling with eight different grades, the most common of which are “Select,” “Choice” and, the highest one, “Prime,” which requires a minimum 8-11 percent intermuscular fat.

JMGA (Japanese Meat Grading Association) Beef is graded A-C according to yield, an estimated cutability percentage obtained at the sixth and seventh rib section, with A being 72% or above and C under 69%.

A meat quality score, ranging from 1-5, is then judged according to marbling, meat color and texture.

AUSTRALIA (AUS-MEAT)

Assessed within the ribeye muscle, a subjective measure of the ranging from 0-9 refers to the visible fat found between muscle fibre bundles

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BMS (Beef Marbling Standard) The generic marbling grade for beef, ranging from 3-12, with 8-12 equal to 5 and 5-7 equal to 4 in JMCA.

While fatty slabs of meat are getting more and more popular, mass consumption means there’s now such a thing as artificial marbling, which refers to the process of injecting fat into red meat to make it more succulent. “It’s getting scarier and scarier,” says chef Black. “We can’t know for sure if it’s really cow’s fat that they inject into the beef or something else.” His advice? “Avoid heavily-marbled meat with artificial looking white veins.”

KRBB

Aside from offering slabs of beef for takeaway and delivery, this butcher shop accommodates dine-in customers with yakiniku and hot pot. Dry-aged Thai wagyu is on offer at B2,900/kg for T-bone and striploin.

3/F, Habito, Sukhumvit Soi 77, 02-090-9697

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FOOD REVIEWS

Toro HHHH Spanish. 72 Courtyard, 72 Sukhumvit Soi 55 ( T h o n g l o r ) , 0 2-3 9 2-7 7 9 0 . O p e n d a i l y 6pm-midnight; Sat-Sun noon-3pm. BBB. F

High-profile chef duo Ken Oringer and Jamie Bissonnette have both won James Beard Foundation’s Best Chef Northeast award, the Oscars of the culinary world.

In 2005, they opened a hugely successful Barcelona-inspired tapas bar in Boston; quickly followed by one in New York.

Bangkok was next. We find the food here exciting yet down-to-earth. Billed on its brief menu as a “tapas bar,” it’s somewhat fitting that Toro fills up rather late as a drinking spot. But Toro is actually very versatile. The famished will order giant pans of paella with an addictive char at the bottom of the skillet (B890/1,600 for half/whole portions of either chorizo, clams and shrimp or chicken, mushrooms and clams) while the adventurous will go for fusion creations like the flavorful combo of

Kimchi Hour HHHH Korean. 110/5 Soi Ari Samphan, Phahon Yothin Rd., 02-619-5196. Open Tue-Sun 11:30am-10pm BTS Ari. Corkage B300. B-BB

Attempting to veer away from the largely traditional image of Korean food in Bangkok, Kimchi Hour serves its dishes under the tagline “Korean dishes with Thai tastes.” That means the occasional modern flourish and odd fusion touch, but at its heart this is just decent, downto-earth Korean food. Tucked out the back of Ari, this converted shop-house’s dangling paper lamps, wood-lined walls and framed photos of Korean night scenes mark this as an understated destination for a casual night out. Though there’s a second floor, downstairs is best if you want to catch the attention of the busy wait-staff. The tabloid-size menu packs all the usual suspects, from

asado de huesos (bone marrow and oxtail marmalade served with radish citrus salad and cocoa nib, B450). In fact, while the kitchen does roll out cold cuts (B700 for a rather generous board of different varieties), cheeses (from B250 for 50g of Cabrales, Manchego or Mahon) and patatas bravas (fried potatoes with aioli, B250), most of the menu is very c r e a t i v e . Yo u w o n ’ t f i n d a n y hamburguesas (black angus mini burger with tomato jam and aioli, B290) in Barcelona’s Bar Velodromo, but we love the dish. Like the rest of the menu, it bal an ces fatt y a nd u m a m i , w i t h something pickled, spicy or vinegary.

Similarly, the smoked eggplant with onions, peppers and tomatoes has a dash of sherry vinegar which makes the rich, unctuous dish a little tart (B200).

(We’re not so impressed with the sweet sauce drizzled over the grilled pork jowl [B450], a rare misstep.) Drinks are solid, too: strong gin cocktails (try the West G&T, Martin Miller’s gin, cucumber, peppercorn and tonic, B380) and a wellcurated list of wines. Just don’t expect service, to make you feel all that special.

This is, after all, a tapas bar—albeit an incredibly versatile one that works for demanding foodies, large groups of friends or even a date. It has made everyone else doing Spanish tapas in Bangkok look stodgy and old-fashioned.

bibimbap (stir-fried rice in Korean style, B200) to tokpokki (rice cake, B139), all of which get you access to refillable pickled sides like kimchi, bean sprouts and Chinese cabbage. Classic dishes like japchae (stir-fried rice vermicelli, B179) and dolsot bibimbap (Korean hot pot fried-rice, B199) offer the type of wellrounded flavors we love about Korean food. But others can come across as a little imbalanced at times, like the overly peppery kimchi fried rice with khai matoom (oozy egg, B149) or pork bulgogi (stir-fried pork, B169) with ssamjang (Korean barbecue soybean paste) that’s lacking in pungency or aroma. However, if there’s one reason to come back to Kimchi Hour it’s their crunchy, juicy fried chicken (B120) that gives Bonchon a run for its money. It’s available in three sauces, including garlic and spicy, but we can’t go past the original gochujang, which is tangy, sweet and salty all at once. On top of friendly service and cheap prices, the food here is served incredibly quickly (a mere 10 minutes after placing our order on our last visit). Kimchi Hour is a solid choice for a Korean food-fix when you’re in the neighborhood (there’s another branch at Major Ratchayothin, too), but for real connoisseurs Sukhumvit’s Korean Town still represents the benchmark.

Ratings

Price guide

PPPP PPPP PPPP PPPP

B BB BBB BBBB

Forget it Only if you’re in the neighborhood A pleasant dining experience Not to be missed BK pays for its meal and does not call ahead or sit with the chef.

Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.

Symbols

H Reservations recommended F Parking available E Dress requirements G Live music BK Magazine Friday, February 24, 2017

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bites

OPEN DOOR

Mugendai Steakhouse A meat-centric mall opening from Bangkok’s Japanese restaurant specialist.

The buzz: Known for its portfolio of Japanese restaurants, from the now-defunct Mugendai Honten to relative newcomers Muteki and Mugendai Penthouse, the Mugendai group now branches out ever so slightly with this new spot specializing in sizzling meats.

The decor: Situated on Siam Paragon’s recently reopened ground-floor strip of high-end dining options, the restaurant adds red panels to Mugendai’s usual black and white scheme.

Though the front of house is completely open, the mix of gray sofas and wooden table sets give the place a more sophisticated look than your average mall dwelling. From the kitchen counter, you can ogle the chefs at work on the teppanyaki and charcoal grills. More privacy can be found upstairs, where there’s a 10-pax private room and a few more tables.

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The food: Proteins range from A4 wagyu striploin (B3,200/200g), A5 tenderloin (B3,800/200g) and Australian Angus short rib (B1,800) to NZ lamb saddle (B1,200), Iberico pork chop (B800), Canadian lobster (B2,200) and taraba crab (B3,500), all cooked with special Japanese-twists. The beef teppanyaki, for example, comes topped with garlic-parsley butter and yakiniku sauce, while the salmon is served with teriyaki sauce. Opt for the seafood platter (B550) and you’ll get a hefty portion of river prawn, sea bass, salmon and squid. Another highlight is the steamed rice in a hot bowl (kamameshi) with toppings like truffle carbonara (cheese, bacon and cream, B300), tom yum kung (B370) and lamb (B550). From 10am-2:30pm, lunch sets cost B399, incorporating a bowl of rice, salad, soup and ice cream. There’s also a selection of sushi from Mugendai Honten’s old menu, too.

The drinks: You can either pair your slab of meat with wine (starting from B450 for a glass of Australian shiraz), sake (from B400) or beer (B140 for an Asahi), on top of all the regular non-alcoholic drinks.

Why you should care: Siam Paragon was crying out for a place to get premium-grade steak and Mugendai Steakhouse delivers just that. Natcha Sanguankiattichai G/F, Siam Paragon, 991/1 Rama 1 Rd., 090-510-4555. Open daily 10am-10pm. BTS Siam

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All Good in the Hood

Yo

Orn the Road

Upstairs

NEW AND NOTED

Yo Yo Part of the same complex as Made Here on Earth “co-workshop” space (where you can rent a space for woodwork) and Sati coffee shop, Yo (110/4 Rama 6 Soi 30, 099-090-9050) offers up four rotating flavors of frozen yogurt, available for self-serve. Expect the likes of strawberry, blueberry, chocolate and Thai tea on top of plain fro-yo and enjoy adding toppings like berries, granola and chocolate chips by yourself, all at B1 per gram.

Nice Neighbor Popping up in an unlikely alley off Sathorn Soi 11, All Good in the Hood (Sathorn Soi 11 Yaek 5, 086-577-7796) stands out from the surrounding shop-houses with its stylish woodheavy decor. The all-day dining menu includes roast chicken

TABLE TALK

salad (B140), fried chicken (B140) and pork ribs (B180), while espresso coffee starts at B88. Nitro-coffee specialist Bhava Cafe has moved from its original location in Silom to pour their self-roasted coffee (B88) from the tap here, too.

Off Road One of Bangkok’s burger truck pioneers, Orn the Road, has opened brick-and-mortar outlet (Cubic 63, Sukhumvit Soi 63 [Ekkamai], 090-290-1980). The kiosk is painted in the brand’s signature orange and serves up the likes of the reliable Orn's burger (from B160), complete with cheddar cheese and a juicy beef or pork patty, Black 'n' Blue Burger (with Cajun spice and blue cheese sauce, from B180) and some seriously good pork satay skewers (B120/10 sticks). The truck still remains on the road, though—see www.fb.com/orntheroadbkk for schedule.

Natcha Sanguankiattichai

26 Ekkamai Soi 10, 091-713-9034. Open Fri-Sat 6:3010:30pm In a crisp, white room perched above craft beer house Mikkeller, Korean-born chef Dan Bark puts to work skills honed at Chicago’s three-Michelin-starred Grace Restaurant.

Paired with beers from the Danish brewery, the 10-course tasting menu is unlike anything else in Bangkok, showcasing progressive American cuisine and proving fine dining is not limited to wine. Do note, Upstairs only opens between Thursday and Saturday from 6:30-10:30pm, and 3-4 days’ advance reservation is advised. Also, don’t miss their waffle brunch every first Sunday of the month.

Exclusively for Citi credit cardmembers.

Get a complimentary welcome drink and a complimentary canapes bite for the whole table (value at THB 500 / person) when spending via Citi credit cards Today – 31 Dec 17

BK Magazine Friday, February 24, 2017

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now

T

TUE Tour de Force This Feb 28, British stand-up comedian Eddie Izzard stops by K-Bank Siam Pic-Ganesha Theater (Siam Square One, Rama 1 Rd.) to perform his popular “Force Majeure” live show, a set which has toured extensively around the world since 2013 and is guaranteed to leave in you in stitches. Tickets are B2,000-3,800, available at comedyclubbangkok.com

TUE Welcome to the Jungle

SAT Bands on the Run

The classic lineup of epochal ‘80s rockers Guns N’ Roses finally reaches Bangkok with a show at SCG Stadium (Muang Thong Thani, Popular Rd.) this Feb 28. We’ve been reading about some real Spinal Tap moments on the Australian leg of their Not in this Lifetime world tour. Here’s hoping Axl, Slash and Duff can keep it together long enough to treat us to rousing renditions of “Sweet Child O’ Mine” and “Welcome to the Jungle.” Surely, it can’t be any worse than the karaoke versions we’ve been singing for three decades.

After postponing last year, Music Run returns this Feb 25 to Suan Luang Rama 9 Park (Sukhumvit Soi 103), where runners will take on a 5km fun run accompanied by a booming soundtrack ranging from rock to hip-hop.

Stick around after the finish line for a huge music festival. Register now for B500-800 at www.themusicrun.com/country/thailand.

SAT Going Underground Support independent, DIY and first-time filmmakers this Feb 25-26 at the Bangkok Underground Film Fest, a four-day event showcasing films from 22 countries across three venues.

Read more on page 30.

T

SUN Bang Bang Put on your dancing shoes and head to Mahidol University’s College of Music (3310, Salaya, Nonthaburi, 02-800-2525) this Feb 26 for Big Bang 2017 Swing Night, an evening dedicated to nothing but swing dancing. Expect live music courtesy of Sweden’s Carling Big Band, plenty of delicious street eats and a whole lot of swinging.

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BK Magazine Friday, February 24, 2017

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2/21/17 9:45 AM

now LIVE MUSIC

NIGHTLIFE

Unknown Mortal Orchestra

classical Mat.Joe

CONCERT IN THE PARK

The Royal Bangkok Symphony Orchestra perform songs from pop classics, movie sountracks, Broadway musicals and legendary Thai favorites with rotating guest vocalists, in the park. Picnic welcome. Feb 26, 5:30pm. Lumphini Park, Rama 4 Rd. Free.

gigs SINCERELY GRIZZLY

The three-piece Australian melodic hardcore band performs live with support from local bands The Ginkz, Spring.Fall.Sea, Sinner Turned Sants and John Will Sail. Feb 24, 8pm. Soy Sauce Factory, 11/1 Charoen Krung Soi 24, 061-835-6824. B200.

DOPE AS FUNK Sinistarr

Felix Dickinson

HELLO SUMMER

DJs Moogly, Mizuyo and Natasha spin deep house and funky house. Feb 24, 8pm. Nest, Rooftop/F, Le Fenix Hotel, 33/33 Sukhumvit Soi 11, 02-2550638/9.

B300 (includes one drink). BTS Nana.

ZOOPER RHYTHM

DJ Ground (Japan), Telemachus (UK) and M.X.H.T (France) take over the decks with their vinyl records.

Feb 24, 8:30pm. 12 x 12, 810/22, Sukhumvit 55 (Thonglor), Soi Thararom 2. Free.

FLORIAN RIETZE LIVE

The German electronic music producer and DJ performs his live set with support from French DJ Jack Haze. Feb 24, 9pm. Glow, 96/4-5 Sukhumvit Soi 23, 086-614-3355. B250 (includes one drink). MRT Sukhumvit.

MINISTRY OF SOUNDS: 90'S HOUSE, BREAKBEAT AND GARAGE

The resident DJs of party team Pageant host a night dedicated to '90s house, breakbeat and garage from the likes of Armand Van Heldon, Olive, Craig David, Fatboy Slim, FC Kahuna and Les Rhythm Digitales.

Feb 24, 10pm. GOJA Gallery Café, 5/2 Sukhumvit Soi 71, Soi Pridi Banomyong 3, 085-848-7576. B200.

BTS Phra Khanong.

DERRICK MAY & FRANCESCO TRISTANO

The American electronic music producer teams up with the Luxembourg-based DJ to spin underground techno beats all night long, with support from DJ Mendy Indigo. Tickets available at bit.ly/2loM9TL. Feb 25, 9pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. B500-800.

The party team takes over the newly-renovated board game bar with '90s hip-hop and r’n’b from DJs Rory Breaker-Morant, Karl Andy, Tommy Nori, Luck-E and Arin.

Feb 25, 10pm. Jam, 41 Charoen Rat Soi 1, 083-5451-833. B300 (includes one drink).

BTS Surasak.

MEDIUM RARE PRESENTS: UNKNOWN MORTAL ORCHESTRA

The American/New Zealand rock band returns to Bangkok to perform tracks from their latest album Multi-Love. Tickets available at bit.ly/2lREYUv. Mar 2, 9pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. B750-850.

music festivals MELODY OF LIFE MUSIC FESTIVAL 10

The popular outdoor music festival returns for its tenth edition, featuring performances from over 20 local bands alongside workshops, talks, special screenings and a flea market. Mar 4-Feb 5, noon. CentralWorld, Ratchadamri Rd., 02-635-1111.

Free. BTS Chit Lom.

PLAN AHEAD

Golden Axe Music Festival

GLOW WITH LAYERED LOVE SUNN PRES. MAT.JOE

The Berlin-based duo spins deep house and techno with support from local DJs Coran and Koish. Tickets available at bit.ly/2kMVPqs. Feb 24, 9pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974.

B360-500.

DUBWAY SESSIONS X BEATLOUNGE

DJs Azek and Woofa x Zatkid bring drum 'n' bass, reggae, jungle and dubstep tracks to the decks. Feb 24, 10pm. The Beat Lounge, RCA, Rama 9 Rd., 081-341-0512. B150.

A night of techno beats from the German DJ, with support from DJs Tip Tap and Huf. Feb 25, 9:30pm.

Glow, 96/4-5 Sukhumvit Soi 23, 086-614-3355.

B250 (includes one drink). MRT Sukhumvit.

SKINNY DIPS WITH SINISTARR

The Michigan-based drum ‘n’ bass DJ makes his Bangkok debut with support from local DJs Guyboy, Will and Azek. Mar 3, 9pm. Dark Bar, 2/F, Ekamai Mall, Ekkamai Soi 10, 092-446-6298. B300 (includes one drink).

ROSKO B2B ARCHIE HAMILTON

BAAN MEANS HOUSE WITH FELIX DICKINSON

The London-based DJ and music producer spins techno, house and disco with support from German DJ Moreno. Feb 24, 10pm. Whiteline, Silom Soi 8, 087-061-1117. B250. BTS Chong Nonsi.

SABAI SABAI RADIO PRESENTS AKIMBO

The Red Bull Music Academy Madrid alumni, who has performed live at the Boiler Room, spins his best tracks with support from DJ Dangdut Banget. Feb 25, 9pm. Studio Lam, Sukhumvit Soi 51, 02-2616661. B100. BTS Thong Lo.

The British techno DJ makes his Bangkok debut along with local DJ Boris Rubin. Ticket info TBA. Mar 3, 9:30pm. Glow, 96/4-5 Sukhumvit Soi 23, 086-6143355. MRT Sukhumvit.

Wu-Tang Clan

This May 19-20, Bangkok welcomes a brand new 2-day music festival dubbed the Golden Axe Music Festival to Asiatique the Riverfront (2194 Charoen Krung Rd., 02-108-4488). So far, the only headliners announced are unspecified “members” of the legendary American hip-hop act Wu-Tang Clan. Since 1992, the group has released seven gold and platinum studio albums, including the highly acclaimed Enter the Wu-Tang, and accumulated sales of more than 40 million albums worldwide.

Although it was originally composed of 11 members, it still remains unclear as to which ones will be heading to Bangkok. While the rest of the lineup for the festival is yet to be announced, early bird tickets are already available starting at B2,900 at fb.com/goldenaxefestival.

BK Magazine Friday, February 24, 2017

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now ART

HIGHLIGHT

ATMOSFEAR: NEW PAINTINGS

HERE COMES THE SUN

After her year-long project transforming the gallery walls with a large-scale mural, artist Yuree Kensaku returns to the same space to showcase a painting installation capturing the global media's ability to inflict fear. Through May 21. 100 Tonson Gallery, 100 Soi Tonson, Phloen Chit Rd., 02-010-5813.

The craft studio hosts its first solo exhibition, showcasing pottery works inspired by the morning sun. Through Mar 19, 6pm. Cho Why, 17 Soi Nana, Charoen Krung Rd.

Bangkok Underground Film Festival

Law of the Lamb

Ants in the Legs

My Buddha is Punk

This Feb 25-Mar 5 sees the return of the Bangkok Underground Film Festival, a four-day event dedicated to the works of independent, DIY and first-time filmmakers. The festival will showcase 39 short films, 3 features and 21 video art works from 22 countries across three alternative art venues. Feb 25 and 26 is at the brand new creative village Arunkarn (Soi Don Kuson 1), Mar 4 at Bridge Art Space (Charoenkrung Soi 51) and Mar 5 at Gallery Ver (Narathiwat Ratchanakarin Soi 22). Here's are some of the highlights: DISPLACED: VISUAL REFLECTIONS ON EVERYDAY LIVES

The visual works of graduating students from the Master of Fine Arts in Visual Communication program at King Mongkut's University of Technology Thonburi, who explore the subject of home displacement and its emotional affect on the subjects. Through Feb 19, 6pm. Humble Projects, 41/40 Sunthonphimol, Banthat Thong Rd..

JOURNEY OF LINES AND COLORS

Artist Siriput Pullarb exhibits his latest collection of watercolor paintings, capturing the architectural landscapes of Italy, France and Holland, and capturing the architectural landscape of each destination. Through Feb 28, 6pm. HOF Art Gallery, 1588/288-290 W District, Sukhumvit Rd., 02-178-0095.

ANTS IN THE LEGS BY DANIELLE ZORBAS (AUSTRALIA)

Set against the backdrop of contemporary Sydney, this non-linear video artwork explores modern living, its absurd archetypes and bad aesthetics.

SLATE BY KHIN WARSO (MYANMAR)

A beautifully simple documentary in which we follow the archaic process of miners in Burma extracting rocks with hand tools, in order to later be used in schools by students as slates for writing.

FAT BOY NEVER SLIM BY SORAYOS PRAPAPAN (THAILAND)

A light-hearted look at national service in Thailand, and the various loopholes that exist for those who wish to avoid it, that exposes the scale of corruption and military abuse that exists in the system.

MY BUDDHA IS PUNK BY ANDREAS HARTMANN (GERMANY)

The story of Kyaw Kyaw, the lead singer of the Burmese punk band Rebel Riot and activist against authoritarianism, racism and the persecution of ethnic minorities in Myanmar, who spreads the message that punk music and Buddhism can exist in harmony.

LAW OF THE LAMB BY LOTFI ACHOUR (FRANCE) STORY FROM THAI RECORDS

FACES OF EVE

Artist Christian Hogue's black-and-white portraits capture young Thai women as the vanguard of change in Thailand. Feb 25-Mar 12, 5pm. The Jam Factory, 41/141/2 Charoen Nakorn Rd., 02-861-0950.

Pichit Tangcharoen showcases a series of colorful paintings that attempt to retell the story behind old Thai songs, whether in the folk, urban or traditional genre, that serves as a tribute for both art and music lovers.

Through Mar 26. Ardel Gallery of Modern Art, Belle Ville, 99/45 Borommarachonnanee Rd., 02-422-2092.

A cross-cultural Arabic-French production examining stories of corruption and how they have become universally relatable occurrences around the world.

For the full schedule of the films, visit www.bangkokundergroundcinema.com

WHY NOT

SALES & FAIRS THAILAND COFFEE FESTIVAL

Considered the biggest coffee event in Southeast Asia, this fair features booths from roasteries, distributors and equipment manufacturers, alongside coffee-related workshops and seminars, coffee brewing competitions and pop-up cafes. Through Feb 26, 10am. Queen Sirikit National Convention Centre, 60 New Ratchadapisek Rd., 02-229- 3000. MRT Queen Sirikit National Convention Centre.

THE GREAT OUTDOOR MINI MARKET X THE COMMONS

The Great Outdoor Mini Market x The Commons

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After a 2-year hiatus, the popular outdoor market returns, this time taking over Thonglor’s popular community mall with booths focused on lifestyle products and fine dining. Mar 4-5, 11am. The Commons, 335 Thonglor Soi 17, 089-152-2677.

The Reading Room

Through Feb 26, The Reading Room hosts Blind Date with a Book, an initiative that aims to encourage people to read more and not judge books by their cover. With books under the theme "resist," participants are invited to borrow a wrapped book from the collection, in which the cover only states their genre and a short plot sypnosis. Each participant is allowed to borrow one book only for the duration of a month, after which you must return them with a score card to rate the "blind date" experience. Oh, and it's all for free.

The Reading Room is a contemporary library, art archive and creative space that regularly hosts talks, screenings and workshops relating to art, literature and film.

The Reading Room, Silom Soi 19, 02-635-3674. www.fb.com/thereadingroombkk

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FILM

Opening (Feb 23)

HIDDEN FIGURES (USA)

GUARDIANS (RUSSIA)

Drama. The untold stories of three African-American women working on the NASA program which succesfully launched astronaut John Glenn into orbit.

Action/Adventure. A team of Soviet-era superheroes must come out of hiding to defend the homeland from supernatural threats once more.

LIFE ANIMATED (USA)

FALLEN (USA)

Documentary. An intimate look into how animated Disney movies help a young autistic boy develop his reading, writing and communication skills.

Adventure/Drama. While attending a boarding school, a young girl meets a mysterious man who she later finds out holds a terrible, dark secret.

IN THIS CORNER OF THE WORLD (JAPAN)

MIND MEMORY (THAI)

Animation. Following the life of a young Japanese woman and her life in Hiroshima 10 years before and after the atomic bomb.

Romance. An introverted programmer falls in love with his colleague after they are both assigned to work on a memory-assisting program for the elderly.

Upcoming (Mar 2)

LOGAN (USA)

A DOG’S PURPOSE (USA)

Sci-Fi/Drama. While caring for Professor X (Patrick Stewart) in a hideout, Logan (Hugh Jackman) realizes his attempts to hide from the world are threatened when a young mutant discovers them.

Comedy/Drama. After being reincarnated multiple times across five decades, a loveable dog discovers the meaning of its own existence.

TRESPASS AGAINST US (USA)

Sci-Fi/Romance. A teenage boy who was the first human to be born on Mars strikes an online friendship with a girl on Earth, leading to an unlikely interplanetary romance.

Crime/Drama. A young man (Michael Fassbender) must escape from the criminal ways of his outlaw family who are being chased by the police.

THE SPACE BETWEEN US (USA)

SPECIAL SCREENING

This Feb 24, Chinese filmmaker and queer activist Fan Popo stops by Bangkok to present his drag queen documentary Be a Woman (2011) which explores a bar named Only Love and the lives of the dancers who work there. The event is hosted by Brian Curtin, who will lead a discussion about the film after the screening.

Free entry. Jam, 41 Charoen Rat Soi 1. BTS Surasak

BK Magazine Friday, February 24, 2017

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