BK Magazine 677 February 10, 2017

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BK MAGAZINE NO. 677 FRIDAY, FEBRUARY 10, 2017. www.bkmagazine.com

The city's best bars, craziest drinks, hottest booze trends and most happening bartenders

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page 3 What We’ve Learned

6 cover story

Booze Trends

4 upfront

10 shopping

Bamboo Future

Say It With Flowers 16 bites

18 blends

Meals on Wheels

Date Nights

22 bites

26 BK Now

Restaurant Reviews

Valentine’s Feasts

Who's in charge?

Managing Director Andrew Hiransomboon Editor in Chief / Product Director Grégoire Glachant Managing Editor Oliver Irvine Deputy Editor Carl Dixon, Thitipol Panyalimpanun Features Associate Monruedee Jansuttipan Branded Content Associate Sureepak Janyapat Staff Writers Natcha Sanguankiattichai, Bonnie Sananvatananont Content Coordinator Nontaya Kumyat Junior Writers Theerada Moonsiri, Choltanutkun Tunatiruj, Kulthida Srino, Kasidit Srivilai Deputy Art Director Vatanya Bongkotkarn Production Supervisor Komkrit Klinkaeo Senior Graphic Designers Chantich Kongchanmitkul, Peeraya Sirathanisa Content Designer Saranya Laowtrakul Junior Graphic Designer Waratchaya Boonket Video Content Manager Chanon Wongsatayanont Photographer Chissanupong Narmmoolnark

Where to find us!

The Asia City Media Group

Advertising Director Wanida Akeapichai Sales Managers Tipkritta Chiraporncharas, Orajira Sukkasem, Onwara Sittirug Senior Sales Associates Tassanee Mahamad, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya Marketing Manager Pymporn Pinkaew Marketing Executive Plaifon Chienvichai Senior Project Manager Chayanap Tongdadas Project Coordinator Nutnicha Nuttanakorn Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang Senior Accountant Maneeya Kanthongdang Administrator Yaovaluck Srisermsri Accountant Manita Bangmoung

Bangkok Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

Contributor Kathy MacLeod Interns Kuang Ye Marn, Haroon Ahmad, Wipawan Witayathawornwong Cover by Waratchaya Boonket

Asia City Media Group Chief Executive Officer Greg Duncan (gduncan@asiacity.net) Director Gretchen Worth (gworth@asia-city.co.th)

Singapore Asia City Publishing Pte. Ltd. Block 211 Henderson Rd. #07-02 Henderson Industrial Park Singapore 159552 Tel: 65-6323-2512 Fax: 65-6323-2779 Email: contact@asia-city.com.sg

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2016 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City Publishing (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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A checklist of BK Magazine’s most important discoveries this week Chula is opening a new public park next month This news might have passed you by since it’s barely made a single headline, but central Bangkok’s getting a brand-new park opening as soon as the end of March. It’s part of Chulalongkorn’s big reinvention plans for the whole of the Samyan neighborhood (the massive slab of city center between Siam Square and Rama 4 Road), and will account for 30 rai of the whole development.

OK, so that’s just one-tenth the size of Lumphini, but it beats another mall.

Duangrit Bunnag is launching his own hotel brand It’s called Hotel Bocage and kickstarts its way into life with a predictable combo of chic gray tones and well-considered spotlighting in Hua Hin this Mar 1. Thailand’s leading starchitect and purveyor of all things slow-life hopes it to be the first of many hotels under the Bocage brand, and has already had it registered with the Design Hotels collective. Here’s the snag, though: there are only six rooms, taking bookings as of Feb 20 for a starting rate of B5,000/night.

The Great Outdoor Market is back (in its safest location yet) The chill pop-up market best known for stunning, occasionally rickety riverside spots like Bangkok Docklands returns next Mar 4-5 in miniature form at The Commons community mall in Thonglor. Before then, though, you can get your outdoor shopping fill at Sansiri Market Fest, the annual food and fashion gathering that’s wisely dropped any reference to “winter” in its name. It takes over the T77 bridge on Sukhumvit Soi 77 this Feb 18-19.

Museum Siam will unveil new exhibitions, finally After closing its main exhibition space for nearly a year, Museum Siam next month unveils “Tom Yam Goong,” an exhibition devoted entirely to the spicy soup, which will be followed in May by something called “Thai DIY Inventions.” In related news, the value-packed Muse Pass is back for the fifth year letting you visit 56 museums around Bangkok, including Museum Siam, for just B199.

AIS users will soon get HBO, Fox and NBA on their phones Just when we thought our TV had become useless from the cancelation of HBO and Cinemax on True Visions, AIS has saved the day with their newly announced partnership with three of our favorite international channels. The best news, though, is that the deal includes HBO Go, the on-demand streaming service that’ll give you Game of Thrones whenever, wherever. Prices and launch dates TBA.

latest news and trends

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@bkmagazine BK Magazine Friday, February 10, 2017

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upfront HOT OR NOT

Hot: The Commons

Not: MahaNakhon

About the only visible change at German starchitect Ole Scheeren’s Mahanakhon over the past few months has been a big black wall around one side of its perimeter which passing motorbikes have already been kind enough to scuff to bits. Time’s being a bit kinder to The Commons, which one year after opening is one of three Thai buildings shortlisted for the World Architecture Festival (WAF) awards.

INTERVIEW

Hot: Love

Not: Hate

We know there’s a lot to hate out there right now: a scary new world order; threats that Dear Leader’s gonna get serious with the underground craft beer scene; the price of drinks at Demo. But it’s Valentine’s next week, so give that bitter, twisted heart a break and do something special for the one you love (see page 12). And for those of you still single, start swiping right quickly enough and you might just have time left to snag a date—info on where to take them on page 18.

Hot: Staying in

Not: Going out

UberEats has arrived to revolutionize the non-existent problems in Bangkok’s established food delivery services. And after a hard week of ordering sushi burritos and eggplant fries, we can proudly report exactly where it stands against its competition. So stay in this weekend, save yourself a hangover, and order food from the couch. See page 16.

Hot: Pattaya

Not: Bangkok

One week till Wonderfruit and we’re already petrified about just how hot the Fields at Siam Country Club might get this year. But sun-stroke’s a small price to pay for the chance enjoy drum n bass acts we’ve never heard of while existing solely on tacos and vodka for four days. Bring it on!

THAT’S WHAT SHE SAID

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Thanapat Boonsanan, 31, is the founder of bamboo-centric architecture and construction firm Thor Kaichon (www.fb.com/thorkaichon). Up until recently, the local bamboo construction scene was dominated by foreigners; now Thanapat is one of the most sought-after architects around for his humble, environmentally-friendly yet sturdy designs. After returning from Konstruck Bamboo Art Festival in Malaysia to put the finishing touches on his stage designs at Wonderfruit festival (Feb 16-19, see page 22), Thanapat talks to us about the future of this natural material.

Why did bamboo first draw your interest?

After two years working as an architect, I was pretty tired of traveling between my office in Huay Kwang and my home in the Rama VII area. I was at a crossroads. I was always into natural resources as my dad loved to grow plants, but the floods in 2004 killed all of them. Then four years ago my friend sent me information about a bamboo workshop hosted

by Bambooroo, an architecture and construction firm in Chiang Mai. I’ve worked with bamboo ever since.

Where did you learn about the special qualities of bamboo?

Bamboo requires great craftsmanship. I spend a lot time talking with craftsmen to learn their techniques and studying different kinds of bamboo suitable for construction. I’ve learnt a lot from ethnic groups up North, like the Karen people. Attending Arsom Silp Institute of the Arts, I also got the low-down on a humanfriendly bamboo treatment that uses borax to change the chemical status of the sugar in bamboo so that weevils no longer eat it and the construction lasts longer. I applied this technique at my first project, Cool Down Resort Chiang Mai.

What are your main bamboo sources?

Though Thailand has more than 70 types of local bamboo, I mainly use two types: phai tong [sweet bamboo] and phai liang [hedge bamboo], which I source from Nakhon Nayok and Kanchanaburi, as they are close to my factory in Nonthaburi. That said, the bamboo grown at higher altitudes up North is far bigger and stronger, but it costs much more logistically.

How is bamboo construction environmentally friendly?

The growth rate is about five times faster than normal trees. When we use it, we cut only 30-percent of a cluster so that next year we can come back to cut it again. And of course, it’s reuseable.

Tell us about your project at Wonderfruit?

I’m working on three projects there including the main Farm Stage, which is the most challenging project I’ve ever done. Designed by PO-D Architects, the 15-meter-high bamboo construction takes inspiration from the Isaan tradition where farmers build ornate rice palaces from leftover rice straw. The most challenging thing was making sure the structure could take weight without com-

promising on the beautiful curved design. Another one I designed myself is Quarry, which is an afterhours zone that is designed to look like a hidden forest with visual mapping to complement the DJs. What’s the future of bamboo design in Thailand?

It’s definitely growing in terms of designers. The green trend isn’t going away. Many young Thai designers are thinking of ways to use bamboo in public spaces, libraries and schools. But there’s a shortage of skilled craftsmen. Those with good techniques are hard to find, and young designers aren’t willing enough to learn from them. Spending hours drawing beautiful designs on a computer won’t result in amazing bamboo structures without the technical know-how. Meanwhile, European and American architects have long been interested in bamboo construction, but they don’t have the bamboo resources that Asia does.

Moreover, bamboo in hot countries like ours is stronger than those in cold countries like China or Japan, which use bamboo in craftwork rather than construction. Bamboo is like steel that you can grow. We’re in a unique situation, if designers are willing to advance their knowledge.

Interview by Monruedee Jansuttipan

by Kathy MacLeod kathymacleod.blogspot.com

BK Magazine Friday, February 10, 2017

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cover story

Top Tipples The people who know Bangkok drinking best describe the city’s biggest upcoming booze trends—and where you can get a taste.

By Choltanutkun Tun-atiruj

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angkokians will readily tell you that we’re becoming the cocktail kings of the world—well, Southeast Asia at least. With six bars in Asia’s Best Bars 2016 and one of our bartenders crowned the best on the continent (more on cocktail competitions in the box below), things are looking bright on the local cocktail scene. Here, we look at the trends taking over the city, as well as where you can taste some of Bangkok’s craziest drinks.

BOUTIQUE IMPORTERS

CONCEPT MENUS

CHRYSANTHEMUM COCKTAILS

Forget cocktail menus that say stick to the same old brands. Customers don’t just care about trying new drinks; they care about trying new spirits, too. Which is why Bangkok has recently seen a wave of boutique importers bringing in ever-more-diverse bottles. Some of the most recent on the scene include The Melbourne Gin Company courtesy of distributor Australis Wines. It’s available at various bars around Bangkok including Vesper, which pours it into a mean G&T for B380. Looking for some seriously special tequila? Head over to Revolucion Cocktail to try Casa Noble Reposado Tequila (B419/shot) made from the Carlos Santana-supported tequila brand. And Schweppes tonic won’t do these days, either—you need a Fever-Tree (available at Bunker) or East Imperial (available at Teens of Thailand).

The days of reading a drink's name and knowing what might be in there are over. A menu now needs a concept. At Soi Convent’s Vesper, that takes the form of The Art Book, a ring-bound tome styled after Phaidon’s cult publication of the same name.

Each cocktail is inspired by a famous painting, resulting in stuff like The Treachery of Images, in which Rene Magritte’s painting of a pipe is translated into Moonshine unaged whiskey, Alipus San Baltazar mezcal, Carpano Bianco and tonic bitters (B390).

At the railway carriage-themed Track 17, their “Destinations” menu takes on the theme of a new city every three months.

Right now, that’s Chicago and includes drinks like Gold Coast Cloud (B370) made from Sailor Jerry Spiced rum, blueberry jam, apple juice, maple syrup, lemon, egg white and barbecue bitters.

The Bamboo Bar has also just launched a spring menu (and will have another one inspired by different jazz singers in March).

In the space of weeks, we were served chrysanthemum cocktails at four different Bangkok bars (Chrys' Lemonade at Little Bao, Yellow Flower at Freebird, Chrysanthemum Vanilla Fizz at Dim Dim and two things at Teens of Thailand that were wiped off the board not long after). And that’s not the end of it. Expect it to make an appearance in the upcoming menu at Mikys Cocktail Bar as well, while other bars are embracing lesser-known Chinese flowers. The Owl Society’s 24K cocktail (B350) has something called moonflower. And that flower on top of your Lotus (B300) at Mikys Cocktail Bar—that’s edible.

Chennarong “Jan” Bhumichitr, senior brand ambassador, Diageo Moet Hennessy (Thailand)

Davide Sambo, group mixologist, Soho Hospitality.

“Bangkok has reached the stage where customers walk into a bar and say, “I’d like an old fashioned, what whiskey brands have you got?” instead of “I don’t know anything about cocktails, what should I have?” which happened about five years ago.

People have started to pay more attention to innovative spirits, not just the big brands.”

“The story behind each cocktail helps engage the customers with the drink, it also helps the customers make a decision on which drink to get. When there’s a story and a connection to a drink, there’s another level of interest.”

Wareewan "Oil" Yodkamol, head bartender, Freebird "Using spices in cocktails is very common. Bartenders used to use a lot of cinnamon and now we are moving away from that so now we are experimenting with Asian spices. We Thai bartenders pretty much grew up with chrysanthemum, it is very easy to access and also very cheap.

It also has a clear character and smell, plus it's known worldwide so foreigners won't find it difficult to understand the taste."

STIFF COMPETITION Cocktail competitions have become big business. Cynics say the number of booze awards has become so oversaturated that to win is all but meaningless, while others praise how competition raises the standard and creativity of what the bar scene offers. Whatever you think, the difference between winning and losing can make or break a bar’s fortunes. Here’s a calendar of Bangkok’s biggest cocktail comps of the year, and a look at their past winners and losers.

1. WORLD CLASS

2. DIPLOMATICO WORLD TOURNAMENT

3. BACARDI LEGACY COCKTAIL COMPETITION

4. CHIVAS MASTERS

What: One of the most popular competitions organized by Diageo (home of Johnnie Walker), they recently did a qualifying round and had over 100 bartenders participating.

What: A competition for bartenders to create a cocktail using Diplomatico rum, organized by Brand Connect.

What: Bartenders use Bacardi products to create signature cocktails.

Plan ahead: Pernod Ricard, the importer of Chivas Regal, is planning on bringing Chivas Masters competition here in early 2018. Stay tuned at www.fb.com/chivasexperience

Last year’s winners: Milk Pailin formerly at Vesper, who also went on and won the SEA competition, along with Ronnaporn "Nueng" Kanivichaporn and Kitibordee "Gov" Chortubtim both from Backstage Cocktail Bar and Pinsuda "Ann" Pongprom from The Bamboo Bar. Next date: After the qualifying round, 30 chosen bartenders will be competing again on April.

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Final round: Mar 6 with four bartenders competing: Attapon "Buk" De-vilva from Q&A, Kitibordee "Gov" Chortubtim from Backstage Cocktail Bar, Suchada "Fahbeer" Sopajaree from The Owl Society Whiskey Saloon and Noppasate "Depp" Hirunwathit from Revolucion Cocktail.

Final round: Mar 14 with four bartenders competing: Hideyuki Saito and Krit "Joey" Pragobdee from Bronx Liquid Parlour, Nont "Pae" Ketumarn from Morimoto and Dedsakda "Kenny" Thianthong from Toro.

Next date: Submissions usually take place around Jul/Aug.

Next date: The 2017 competition is still ongoing. The 2018 one will take place around the end of 2017.

BK Magazine Friday, February 10, 2017

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cover story BAR SWAPS AND GUEST BARTENDERS

SCOTTISH ALTERNATIVES

Whether it’s bartenders hosting guest shifts within the Bangkok bar community or bartenders from overseas heading here to do guest stints, it’s a win-win situation for both the bars and the customer. Mandarin Oriental's Bamboo Bar is bringing over Marco Corolla from Hendricks Bar in Dubai on Feb 27. Bacardi is bringing the winner of the Bacardi Legacy Cocktail Competition Global, Gn Chan, over to Backstage Cocktail Bar, also on Feb 27. Time to bar hop, we think.

The last few years have not been kind to Scotland. With whiskey drinkers turning to the bourbon of Kentucky for their old fashioned, or a nice, smooth glass of Japanese Hibiki for when they want it straight up, the days of Black Label’s dominance were looking like they could be numbered. But the Scots were taking notice, which means we just got an American-style Johnnie Walker (Blenders Batch Red Rye Finish, B899/bottle) and a Japanese-style Chivas (Mizunara, B2,650/bottle). So maybe you can show them some love, put down the Suntory highball and go back to your old Chivas 12 every once in a while. Come on. They invented the darn stuff.

Thomas de Carvalho, general manager, Brand Connect (Thailand)

Paul Nealon, Chivas Regal brand ambassador

MOTHERS OF INVENTION The weirdest cocktails in Bangkok which actually taste delicious. In order of yumminess…

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“This is the age of innovation and the Scottish are showing that we aren’t just living on past glory but are still pioneers in the whiskey world. Global tastes are evolving and whiskey drinkers are developing impressively sophisticated palates.”

"I think it’s a fantastic time for bartenders, who get to work together on takeovers locally and across borders. So many bars now have unique identities. Bar takeovers are good for everyone and strengthen the community."

FATS IN COCKTAILS

THE TRICKLE-DOWN EFFECT

Adding oily fats to cocktails is becoming a thing—yes, actual fats.

Bronx Liquid Parlour on Thonglor Soi 25 now has a menu of six drinks with drops of oil in each. Umami (B300), for example, combines black sesame oil with sake, vodka, mirin, ginger syrup and lime for a very Japanese flavor (also see box, right). Elsewhere in Bangkok, Freebird on Sukhumvit Soi 47 offers a butter-infused vodka called the Salon Prive (B320). The trend for dripping oil in cocktails has developed from the fat-washing technique of last year, which saw bartenders freezing vodka with butter and truffle oil (or even bacon fats) to get the flavor without the actual fat itself.

After years of advanced mixology, the whole thing has finally fallen into the domain of the mass market. Local brand Rock Mountain is even tackling the soda duopoly held by Singha and Chang with an ad that features cliched hipstery barmen juggling with the new soda. Could Wine Connection and Wine I Love You get wiped out by a chain of Cocktails are You joints? Judging by the number of barrel-aged negronis and sazeracs we knocked back at hotel functions over New Year, we reckon the time's come already.

Jamie Rhind, assistant manager, The Bamboo Bar

“After a few years of professionals leading the way, better booze knowledge is trickling down to mainstream, which is a sign that the Thai consumer is educated, more discerning or just more adventurous. For this we thank our bartenders and sommeliers, because this is where any booze culture begins.”

Greg Plowes, sommelier, Jim Thompson Group

“There is a limit to the variety of liquor here in Bangkok, so bartenders need to try and experiment with kitchen techniques to make cocktails different. When people get bored of doing infusions they start looking for new things—in this case, oil.”

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1. THE MORI SLING (B300) AT BRONX LIQUID PARLOUR

Bacardi Carta Blanca, lime, simple syrup, egg white, jasmine tea and drops of basil oil served with white chocolate cubes covered in thyme salt.

Thonglor Soi 25, 02-036-6071. Open Tue-Sun 7pm-2am

2. THE SALON PRIVE (B320) AT FREEBIRD

Butter-infused vodka, gin, Cointreau chamomile.

28 Sukhumvit Soi 47, 02-662-4936. Open daily 5:30pm-midnight

3. GREEN STREET SMOKE (B370) AT TRACK 17

Bacon-infused Buffalo Trace bourbon, Averna Amaro Dark corn syrup Smoked Spiced Bitters.

1/F, The Commons, 355 Thonglor Soi 17, 02-101-4525. Open daily 5pm-1am

4. THE GOLD OF THE AZURE, (B360), AT VESPER

Chorizo-infused Tanqueray Gin, maple syrup, Licor 43, lemon, egg white.

10/15 Convent Rd., 02-235-2777. Open Mon-Fri noon2:30pm; Mon-Sat 6pm-1am; Sun 6am-midnight

Essentials Backstage Cocktail Bar L/F, Playhaus Thonglor, 205/22-23 Sukhumvit Soi 55 (Thonglor), 02-712-5747

Freebird 28 Sukhumvit Soi 47, 02-662-4936 Little Bao G/F, 72 Courtyard, 72 Sukhumvit Soi 55 (Thonglor), 02-392-6922

Bronx Liquid Parlour Thonglor Soi 25, 02-036-6071

Mikys Cocktail Bar 64 Pan Rd., 02-6378368

Bunker 118/2 Sathorn Soi 12, 092-5639991, 02-234-7749

Teens of Thailand 76 Soi Nana, Charoenkrung Rd., 081-443-3784

Dim Dim 27/1 Sukhumvit Soi 33, 02-085-2788

The Bamboo Bar 1/F, Mandarin Oriental, 48 Charoen Krung Soi 40, 02-659-9000

The Owl Society Whiskey Saloon Sukhumvit Soi 61, 064 119 0242 Track 17 1/F, The Commons, 355 Thonglor Soi 17, 02-101-4525 Revolucion Cocktail 50 Sathorn Soi 10, 02-235-4823 Vesper 10/15 Convent Rd., 02-235-2777

5. BAKKWA OLD FASHIONED (B340) AT DIM DIM

Rosemary-infused bourbon, chili and cinnamon syrup, angostura and orange bitter, orange peel, sesame oil and rosemary served with bakkwa (Chinese crispy dried pork).

27/1 Sukhumvit Soi 33, 02-085-2788. Open Mon-Sat 6:30pm-1:30am

HEAR IT HERE FIRST Breaking news from the Bangkok bar scene

PARK HYATT’S BAR WILL BRING A TASTE OF LOST IN TRANSLATION TO BANGKOK

CHOTI AND DEBBY ARE WORKING ON ANOTHER NEW PROJECT

Park Hyatt Tokyo’s bar was the place where Bill Murray brooded over all those Hibiki 17’s in Lost in Translation. Bangkok’s own version will open for business along with the Park Hyatt hotel sometime midway into the year and be called simply the Cocktail Bar. Expect walnut woods, leathers and a glass ceiling 35 floors above the city

Choti Leenutaphong and Debby Tang are the cocktail-obsessed couple behind Vesper and Il Fumo, and are personally responsible for kickstarting the second wave of cocktail culture in Bangkok. When they open a place it’s big news. Details on their latest under-construction project are still non-existent. Check back soon!

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MILK’S STAYING IN BANGKOK

SOHO HOSPITALITY’S OPENING A NEW BISTRO

Crowned best in SEA by World Class in 2016, Milk Pailin had her last day behind the bar at Vesper on Jan 19. Rumor was she was heading to Australia, but now it’s all but confirmed she’ll be moving to Japanese bar Zuma. Replacing her at Vesper is former Diageo brand ambassador Supawit "Palm" Muttarattana.

The group who owns Above Eleven, Havana Social, Charcoal and Cantina in Ari is working on a new project. It’ll also be on Sukhumvit Soi 11 (their fourth project on the street).

BK Magazine Friday, February 10, 2017

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escapes ESCAPE ROUTES

By Monruedee Jansuttipan

SUKHOTHAI

Remains of the Day If you plan to head back to the ancient town of Sukhothai this coming holidays, check out the new Sriwilai Sukhothai hotel (055-697-455, www.sriwilaisukhothai.com). Sukhothai-Lanna architecture sees 54 rooms garnished with old-fashioned lanterns, colorful cushions contrasted with white-washed walls and four-poster beds. Touting eco-credentials, the resort uses solar panels to heat its water and a zero-chlorine system for the infinity pool. Their location is gold, too, right opposite the UNESCO-protected Sukhothai Historical Park, meaning you can begin exploring first thing in the morning. Room rates start at B3,500 for the superior room and B4,900 for the Sriwilai suite.

PHUKET

Beach Eats Taking a break from marathons and triathlons, the Laguna Phuket will debut their new Laguna Phuket Food & Music Festival (goo.gl/dFU1e5) this Mar 3-5. To coincide with Phuket Province’s status as a UNESCO “City of Gastronomy,” and Laguna's 30th anniversary celebration, the festival will feature music and wine dinners along with live culinary demonstrations from celebrity chefs such as MasterChef Australia judges Bruno Menard (the Singapore-based former three-Michelin-starred chef) and Audra Morrice (a 2012 finalist). There will also be pop-up food booths of Peranakan and international cuisine, food trucks and a beer garden along with musical performances and the very first Laguna Phuket Chefs Challenge, emphasizing the use of local ingredients. A charity gala dinner and super Sunday Brunch (at Xana Beach Club) will raise money for Phuket’s orphanages.

And if you need to work off those calories, their annual Phuket Marathon (Jun 3-4, phuketmarathon.com) is now offering early bird rates at B1,700 down from B2,000.

LAOS

Viva Vientiane Laos’ capital takes a big step into the world of luxury tourism with the arrival of The President by Akaryn (www.akaryn.com/president). Taking up residence in a neoclassical palace first gifted to Laos by the Chinese government, the all-suite hotel consists of only 32 rooms, each adorned with luxurious interiors inspired by colonial mansions. The Ayurah Wellness Centre, features therapies and beauty products from Linda Meredith, a UKbased celebrity facialist whose clients include Kate Moss and Victoria Beckham. The location on Setthathirath Road means the hotel has Parliament House, Haw Phra Kaew temple and Chao Anouvong Park as its neighbors. Room rates range from US$416 (B14,602) for a garden suite to US$3,630 (B127,419) for a presidential suite. The hotel is part of the Akaryn Hotel Group, which also just opened the Akyra Beach Club on Phuket.

JAPAN

Seasons Greetings Four Seaons Hotel Kyoto (www.fourseasons.com/kyoto) has opened just in time for sakura (cherry blossom) season. Located amid five acres of 12th century pond gardens in the historic Higashiyama district (close to the Kiyomizudera Temple and Kyoto National Museum), the hotel offers 120 rooms and suites along with 57 residences by US hospitality design powerhouse Hirsch Bedner Associates (Grand Hyatt Dubai, Ritz-Carlton Galaxy Macau and St. Regis Rome)—we love the vast, tea house-style open room fronts overlooking the garden. Head to the spa for treatments that include tatcha, a form of skincare inspired by geisha. Other facilities include an indoor pool and four dining venues including a beautiful sukiya (tea house) in the garden. Room rates start at JPY75,000 (B23,215) for a deluxe courtyard room and go up to a spacious 245-sq-meter presidential suite at JPY1.2 million (B371,453).

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avenue

DELIVERY

Pick Me Up Siam Cement Group has teamed up with Yamato Asia, a door-todoor delivery service from Japan, to launch SCG Express. The service is geared at the delivery of small parcels requiring special conditions, including temperature control—said to be a first for Thailand. With service centers in Bang Sue and Ratchada, the company will initially cover all of Bangkok (plus outlying Pathum Thani, Nonthaburi and Samut Prakan) with rapid expansion planned for the future. Starting from B40, options include express home-tohome and office-to-office delivery, as well as the choice of sending courier parcels at low temperature. Visit the SCG Express center at 41/F, CyberWorld Tower, Ratchadapisek Rd., 02-239-8999. MRT Thailand Cultural Center. www.scgexpress.co.th

LEATHER

All in the Details No longer catering only to your expensive designer bags or the finest leather shoes, Leather Solute now offers a service for your leather furniture. The brand with three branches around Bangkok claims that after Italian leather spa specialist Antonio Di Maio cleans your couch or armchair with their newly-introduced Age Stop non-chemical coating, the surface will be protected from all stains, scratches and wrinkles, and will simply last longer. Prices depend on size and leather type, starting from around B10,000 for cleaning and coating. Try B/F, Gaysorn Plaza, Ratchadamri Rd., 02-656-1792. www.leathersolute.com

FASHION

Roaring ‘60s The godfather of British menswear brings ‘60s style back to the runway this season. The spring/summer men’s collection 2017 from Paul Smith comes with lightweight and breathable fabrics perfect for an effortless look on summer days (or year-round here in Bangkok). Bright stripes in yellow, green and red meet with ‘60s-tailoring for shirts, jackets and bold accessories. Grab Basso striped trainers (B19,900) or a Strawberry Skull backpack (B19,500) to complete the look. Shirt prices start from B9,500. Available at 1/F, Siam Paragon, Rama 1 Rd. 02-610-9770.

Open daily 10am-9pm. BTS Siam

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FASHION

Going to Ground The ground floor of Emporium Department Store has just welcomed a new section packed with imported fashion brands previously hard to come by in Bangkok. One corner, dubbed The Asian Studio, is chockfull of rising names in the regional fashion scene like La Reve and Come and See by M.A.C from Korea. Under the umbrella of The Australian Labels, you’ll find chic labels like C/MEO Collective, Finders Keepers, Keepsake and Bec & Bridge. For some timeless minimalism, head for Singapore-born In Good Company, which specializes in simple black and white pieces, or pay more for the luxurious clean-cut looks of Joseph from the UK. G/F, The Emporium, Sukhumvit Rd., 02-269-1000. Open daily 10am-10pm.

BTS Phrompong. www.fb.com/emporiumdepartmentstore

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SHOPPING

In Bloom

Find the perfect Valentine’s bouquet at Bangkok’s hippest florists. By BK Staff Plant House

Plant House

Flower in Hand by P

The bouquet service has expanded from its corner inside Another Story shop into a standalone store at Thonglor’s The Commons. The little yellow glass-house boutique is bursting with flowers and accessories starting from B1,500 for a small bouquet. Pick between bunch, arrangement or flower crown followed by your preferred color theme—pastel Day Dream, hottone Sunrise, safari-like Desert Dreams or any other selection from their combination chart. Delivery is also available with an additional charge starting from B100 per order.

This space is known not just for beautiful bouquets, but also a great variety of workshops offered all year round. You can choose anything to go in the bouquets, from lots and lots of greens to colorful sets of flowers, wrapped in paper or held together with strings. Opt for cute wreaths (who says they only have to be for Christmas?) in a box to give your home a little personal touch, or a special gift basket filled with both flowers and goodies. Prices start at B450 for small flower bouquets and B2,000 for a flower box.

2/F, The Commons, Thonglor Soi 17, 085 021 5300. Open daily 10am-10pm. www.fb/com/PlantHouseCo

Ari Soi 1, 062-758-2233. Open daily 10am-7pm. www.fb.com/ flowerinhandbyp

Oneday Wallflowers

Heartmade By Kigpcn

The much-loved coffee-focused cafe empire Casa Lapin recently expanded its little flower shop on Sukhumvit Soi 26 to a second location in the Old Town. In what used to be the charming Pure Luck kombucha brewery, Oneday Wallflowers offers bouquet arrangement, flower frames, floral baskets, wreaths and flower delivery. They also run a floral workshop for beginners every month. Bouquets start from B2,000. And if you order a Valentine’s bouquet before Feb 10, you’ll get a free gift card worth B120.

This is one of Bangkok’s most beloved florists, offering cute arrangements for any special occasion. Choose anything from a mini bouquet, flower crown, floral box or vase arrangement.

For Valentine’s, we recommend a box containing a single preserved blue rose (B1,590). Heartmade also offers workshops at Siam Paragon from time to time. Check out www.fb.com/ heartmadebykigpcn for word on workshop openings and new arrangements and call 097-469-5665 or Line @heartmadebykigpcn for details and orders. Prices for a preserved flower box start at B1,290.

31-33 Soi Nana, 094-661-7997. Open daily 10am-8pm. MRT Hua Lamphong. www.fb.com/onedaywallflowers

Oneday Wallflowers

Flower in Hand by P

Rocha Floraison The arrangements of Rocha Floraison are not just beautiful but also classy in a somewhat minimalistic way. Using black paper to wrap the bouquets, the final products are unique and very satisfactory.

This little shop in Park Lane Ekamai offers more than cool modern bouquets, though. There are also gift baskets (filled with flowers, berries and cute decorative figures), wreaths and many more. Frequent customers include royalty, Thai celebrities and hi-sos. Flowers range from roses to tropical species and exotic imports. Prices start at B2,500 for a rose bouquet.

Parklane Ekkamai, Sukhumvit Soi 61, 094-919-8987. BTS Ekkamai Line rocha_floraison. www.fb.com/rochafloraison, www.instagram.com/ rocha.floraison

Valentine's Workshops

AIRICH STUDIO

DANDELION CAFE

OLIVE CREATIVE LABARATORY

A two-hour Floral Love Bouquet workshop at B2,800/ person or B5200 for couple.

A baking workshop for Valentine’s Day, where you’ll learn to make cupcakes and cookies. They also run flower arranging classes every day till Feb 14. The B5,000 baking and flower arranging workshop includes all materials and ingredients and takes 3-5 hours. Sessions start at 1pm.

A three-hour workshop (B2,500) where you’ll learn how to make a box-style Valentine’s bouquet. They’ll also teach you how to arrange dried flowers that can last up to one year.

1pm, Feb 12. 40/572 Nawamin Soi 111, 087-4247418. www.fb.com/ airichflower.

10am or 2pm, Feb 12. Ekamai Soi 10, 084-164-4056. BTS Ekkamai www.fb.com/olivecreativelab

919 Sukhumvit Rd., 085-145-3181. BTS Thonglor. www.fb.com/dandelioncafebkk

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ADVERTORIAL

Simplicity and Sophistication Thanida “Oat” Dhimasombat, an architecture graduate who went on to get a master's in product design in London, is making waves with a new collection of bags that applies architecture’s form-follows-function philosophy to fashion. Inspired by traditional Thai outfits, but also the challenges facing a working woman in an urban setting, the collection oozes elegance—and yet every detail is driven by practicality. Its masterpiece is the Allure bag, a completely unique bag with a flexible, lightweight form and irresistible sophistication.

Function often drives architecture, while fashion accessories put aesthetics first. As a trained architect designing handbags, what’s your take on this?

We didn’t want to make a bag too focused on fashion trends but more on practicality. But being functional doesn’t mean you have to be boring. I believe that, for fashion, minimal and timeless elegance is always on-trend. So we intended to design a classic bag that focuses on function, meaning it’s flexible and works for different occasions. That’s how I adapted the logic behind architecture to fashion. My bags are designed to solve everyday challenges.

Why did you choose to transition to the fashion business?

As an architecture student, we learned to compromise between beauty and functionality. But at Kingston University London, I learned a philosophy of product design—a design that logically concerns on function. Therefore, as a product designer, I develop design by functionality. I also see Allure as a functional objects that you can use every day, really a fashion thing that comes and goes. I felt other bags were not designed with that in mind, and that I could solve the problems women face using them. The Allure bag is designed to adapt itself to the different needs women face throughout their day, literally changing its shape if need be. I wanted a simple, elegant solution to this challenge, but it actually takes a long time to develop that kind of design.

“as a product designer, I develop design by functionality”

What is the uniqueness of the Allure brand?

We started by looking at common complaints women have about their handbags. The problem of weight came to my mind. No one wants to carry a heavy bag. So I designed this bag to be as light as possible, removing almost all the metal hardware and replacing it with leather knots. With leather straps and knots, the bag’s shape also becomes more adjustable. You can change the knots around and it’s like getting a new bag. That allows you to use the bag for every occasion, no matter the purpose or the style of the event.

Are you applying this approach to other products you’ve designed?

I won a DEmark award with an elephant made of wooden blocks, which was my way of telling the story of illegal ivory trade, and its effect on elephant populations. It’s another illustration of narrative product design concept that i adapt with Allure design. Moreover, we also have the PRIMM bag in our collection. I felt like there isn’t a good, all-round bag designed for overseas travel. I wanted something with hidden storage for money or a passport. That’s why PRIMM has a leather flap covering it—no more getting pickpocketed on your holiday.

How do you see the future of your bag?

Lightweight, functional, good-quality bags with a simple, classic design is what working women are looking for. But I think it appeals to a younger market, too. We did quite well on our previous collection, selling in both online and physical stores. Our current plan is to expand internationally. We’ve already started raising awareness for the brand in Singapore and Malaysia. We also want to offer a wider range of designs, but always in keeping with our design philosophy.

The Allure is available at www.fb.com/alluretheleatherworks, 081-169-9196 or by visiting Toppage, Siam Square Soi 2; Camp, Siam Square Soi 5; and Signature Club, Show DC, Jaturatid Road.

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NEW CHEF

Beyond Tapas The new menu at Islero gives Bangkok diners a taste of the pointy end of Spanish fine dining. The restaurant opened nearly a year ago now, but with new head chef Emiliano G V Alverellos (past employers: Mugaritz [2 stars] and El Bulli [World's Best Restaurant 2006-2009]), they’ve built on the menu’s fancier, El Bulli-referencing touches to go beyond tapas. Dishes like the grilled lamb rack with lamb ragout (B1,200) and Carabinero shrimp carpaccio (B480) deliver simple, produce-driven flavors, while Alverellos’ take on the Catalan classic of green peas with chorizo (B650) features miniature, bursting spheres of condensed pea puree. Don’t miss dessert chef Ilianna Karagkiozi’s powerful, olive oil-infused chocolate mousse (B260). Athenee Tower, 63 Wireless Rd., 02-168-8100. BTS Phloen Chit

BRUNCH

CHEF VISIT

LUNCH

Suburban Brunch

Gastro Pub

Eat ‘Em All

One of the most reliable restaurant names in Bangkok, Water Library, has rolled out what looks like an unbeatable brunch deal at Brasserie by Water Library: B690 all-you-can-eat from a menu of 25 brunch dishes. But here’s the thing… it’s only at the Brasserie at Crystal Veranda, a shopping mall that’s way out past Chatuchack, some six clicks from the market. Live nearby though and you could be dining for a song on WL-quality soups, salads, eggs Benedict and pastas, as well as some Thai dishes like wagyu beef pad kaprao and chicken panang (stir-fried red curry). Don’t miss their French toasts and pancakes, either. 2/F, The Crystal Veranda, Praditmanoontham Rd., 094-453-7777

Italian chef Valentino Marcattilii from two-Michelin-starred San Domenico in Bologna comes to cook at Wine Pub at the Pullman Bangkok King Power hotel this Feb 22-25. You’ll have a chance to sample some of the restaurant’s classics including the San Domenico egg in raviolo (raviolo with an oozing egg yolk) among other home-style traditional Italian dishes.

The chef’s profile also includes three stars from the New York Times for his restaurant’s New York branch. B3,999 net for a four-course set menu; B5,199 net for a five-course set menu (including the egg in raviolo). Pullman Bangkok King Power, 8/2 Soi Rangnam, Sri Ayutthaya Rd., 02-680-9999

Forget Oishi. Asoke gains Bangkok’s latest attempt at a premium Japanese buffet thanks to this new Sunday lunch (noon2:30pm) service from Westin Grande’s Japanese restaurant, Kisso. Pay B2,100 net to get all-you-can-eat access to salads, sashimi, hot pots, grilled dishes, deep-fried items, nigiri and maki sushi as well as desserts. You can also order from your table and the kitchen will prepare a-la-minute the likes of grilled salmon, deep-fried hotate cheese, unagi sushi and Australian wagyu hot pot. It’s also one of the only Japanese hotel buffets in central Bangkok of its kind, now that JW Marriott, Zuma and Vie hotel have all pulled the plug on theirs. 259 Sukhumvit Rd., 02 207 8000. BTS Asok

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ADVERTORIAL

French Couture Meets

Thai Design Back in 2007, haute couture legend Christian Lacroix joined forces with the premium water brand evian® in a collaboration that saw the Paseo pattern, Lacroix’s signature embroidery design, feature outside his fashion collection in limited-edition designer water bottles.

Now, 10 years later, these bright pink and blue bottles are returning in a collaboration with Bangkok’s favorite fashion cafe, Another Hound, that’s all about stylish, casual and accessible dining. In a menu packed with 80 dishes, you’ll find your favorite Italian meals uniquely created with spicy Asian twists. Take your pick from dishes ranging from ravioli with shrimp and Thai spices to Thai-style pork balls spaghetti, all of which come packed with exciting, strong flavors that pair perfectly with evian®’s focus on a spirit that is vibrantly flamboyant.

Find these limited-edition PET bottles exclusively in Another Hound cafes.

There’s even a limited offer: buy 4 bottles and get an exclusive gift from evian® (while stock lasts).

Another Hound Café G/F, Siam Paragon, Rama 1 Rd. BTS Siam 1/F, The Emporium, Sukhumvit Soi 24. BTS Phrom Phong 5/F, Central Embassy, Phloenchit Rd. BTS Phloen Chit

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DELIVERY SERVICES

To Your Door

To welcome the arrival of UberEats, we tried out all of Bangkok’s most popular food delivery services and ranked them.

By Alisha Pawa

1. UberEats

WINNER!

Promised delivery time: Varies, though they highlight restaurants that can deliver in under 30 minutes.

Actual delivery time: 25 minutes Pricing: Delivery is free in central Bangkok (for now, at least) with no minimum order.

The restaurants: More than 100 offerings, from comforting street-food places like Hai Som Tam Convent and Bundit Kim Kao Mun Gai to foodie favorites like Appia, Daniel Thaiger and Ippudo.

This app by the American ride-hailing service Uber launched just last month to a tide of online adulation, and we were interested to see what exactly they do differently. After signing up for the website or mobile app, you’re asked to plug in your credit card details.

They make a big deal of showing you restaurants that can deliver to your door in under 30 minutes. Right after your order, you’ll be sent the driver’s contact number and then you’ll get real-time updates just like the Uber ride app. Our experience was supersmooth, with our food delivered in well under the promised time. Prices are reasonable, too, though we’d like to see cash payment as an option. This being Uber, rest assured there will be plenty of promos.

2. Food Panda

3. Line Man

4. Ginja

5. ChefsXP

Promised delivery time: 40 minutes across the board

Promised delivery time: 45 minutes

Promised delivery time: 48 minutes

Promised delivery time: N/A

Actual delivery time: 33 minutes

Actual delivery time: 51 minutes

Actual delivery time: 64 minutes

Actual delivery time: 52 minutes

Pricing: B80 delivery all over town

Pricing: B40 delivery to all locations with no minimum order

The restaurants: You have pretty much the pick of the town (more on that later), with some places offering specific promos, from big names (Bonchon, Mister Donut) to hipster choices (Beef & Shake, Shari Shari).

Pricing: B59 delivery, with minimum orders for some place starting from B150.

Pricing: B60 delivery, with a minimum order of B200 cash and B500 credit card.

The restaurants: If you are in Ekkamai, Thonglor, Asoke, Phrom Phong and other Sukhumvit hotspots, you have a choice of more than 50 restaurants including Bao & Buns (whose Sukhumvit Soi 33 store just closed), Bourbon Street, Broccoli Revolution and Pala Pizza Romana. Outside these areas, choice is far more restricted, including only about 30 in Sathorn.

The restaurants: There are 93 to choose from, including plenty of chain names plus cool standalones like La Monita, Hickory and May Veggie Home.

The restaurants: With more than 1,000 restaurants, Foodpanda wins on quantity. There are also plenty of BK picks like Peppina, Indus and Roast.

While Foodpanda’s delivery time took considerably longer than promised, the restaurant selection puts competitors to shame. For example, key in Sathorn and you already have some 204 places close at hand. You can easily sign up in Facebook and pay through cash, credit card or Paypal. There are some quirks, though.

Once you place an order, they’ll give you an estimated delivery time, but this just kept on climbing on our last try. There is also no way to contact the delivery man until they call you, though you can keep track of the delivery with the app’s location updates and constant notifications.

Keep an eye out for free delivery promos from time to time.

Love: Unbeatable selection Hate: Delivery time 02-643-5336, www.foodpanda.co.th

This spin-off from the all-conquering messaging app Line is not so much a food delivery service as the equivalent of having a personal motosai dude at your beck and call—they’ll even do odd jobs, from picking up your dry cleaning to shopping for groceries at 7-Eleven. The app is available on iOS and Android, and you’ll need to have a Line account (but who doesn’t?). The main pro is it gives you access to street food stalls that aren’t on competitor apps. The cons: the fee is quite steep (though we’re not arguing with our 33-minute delivery time), and placing an order is not actually through the restaurant. Instead, your delivery guy will physically go into the restaurant and order for you (sometimes after a visit to the ATM!). Most restaurants are in Thai and you may have to zoom in on some poorly uploaded menus.

Love: Convenience of Line

Love: Driver-customer communication

Hate: Functionality

Hate: No cash delivery

www.fb.com/linemanth

This 10-month-old, locally-owned service is still making its way in the delivery game, as the short list of restaurants attests. There’s no app, so ordering is done through the website or Facebook messenger. You don’t even have to sign up or create an account. Just add your location and the available restaurants will show up. You can pay by cash, or card and Paypal if the order is above B300.

Ginja will call, text and confirm the order with a follow-up link. Add them on Line for free delivery vouchers.

One of Bangkok’s oldest food delivery service is still making a big deal of its no mark-up policy. The good: prices are approximately 20-percent cheaper than other services for select restaurants like Sunrise Tacos.

The bad: you won’t find out what’s available in your location until after you choose your order. That becomes really, really annoying when you realize a lot of the chain restaurants listed only have limited branches. This frustrating user experience counts against them in this now-crowded market.

Love: Restaurant deals Hate: Functionality 1767, www.chefsxp.com

Love: No account needed Hate: Not enough restaurants 02-026-3272. www.ginja.co.th

www.ubereats.com

*We ordered during lunch hours (12pm-1pm) to the same location (Sathorn).

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KALBI BBQ Who can resist the multiple sensory pleasures of Korean BBQ? Get in line at your favorite buffet restaurant as Executive Chef, Jose Martin Ruiz Borja adds a myriad of marinated Kalbi BBQ Korean ribs to the buffet spread.

EVERY SUNDAY - THURSDAY DINNER BUFFET THB 1,590++ PER PERSON FLAVORS, M FLOOR, FOR RESERVATIONS, CALL 0 2125 5010

518/8 Ploenchit Road, Bangkok t. 0 2125 5000 renaissancebangkok.com renaissancebkk

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renaissancebangkok

renaissancebangkokhotel

@renaissancebkk

2/6/17 10:01 AM

Don’t miss your chance to advertise in BK Magazine’s new guide, Better You. Our traffic analytics show healthy living is the hottest trend among the affluent, active Bangkokians who follow BK. The BK Better You guide shows readers the hottest workout trends, best gyms, healthy-eating shops and restaurants, and coolest workout gear, as well as top wellness retreats and the beauty clinics you can trust.

Find out more at bkmagazine.com/betteryou

Book your ad before 24 February 2017 Call: 02 624 9696 #601, 615, 620 Email: advertising@asia-city.co.th

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bites & blends BARS

Swipe Right The best bars in Bangkok to take your Tinder date.

By Choltanutkun Tun-atiruj

Freebird

Vogue Lounge

Rabbit Hole

FOR WHEN YOU WANT DINNER WITH THOSE DRINKS

Freebird

Estimate date budget: B3,000-4,000* The big graffiti mural in the dining room is kind of a vibe killer, so instead book your date for brunch in the charming back garden, where your pick-up lines will be complemented by freerange chickens and the sound of birds chirping. Hot stuff. The dishes like crab buckwheat risotto (B385) and cocktails such as Salon Prive (B320) aren’t bad, either.

28 Sukhumvit Soi 47, 02-662-4936. Open daily 5:30pm-midnight

Vesper Estimate date budget: B3,000-4,000* The Sardinia-referencing menu of bar food is an absolute win (get the fregola with mussels and clams, B320), while the drinks are so good that the pair of you will be drunk before you know it. Our pick: the Frida Kahlo-referencing Self-Portrait with Necklace of Thorns (B390). Otherwise known as a fancy negroni.

10/15 Convent Rd., 02-235-2777. Open Mon-Fri noon-2:30pm; Mon-Sat 6pm-1am; Sun 6pm-midnight

Bunker Estimate date budget: B3,500-5,000* This post-apocalyptic vision of tapas-and-cocktail culture gets its date credentials very right. One, tables are far enough away from each other to have a private conversation. Two, it doesn’t hold back when it pours stiff drinks like Siam Sipper (B280). And three, you’ve got the rest of Sathorn’s best bars to pick from if the night’s going well.

118/2 Sathorn Soi 12, 092-563-9991, 02-234-7749. Open Sun-Wed 5:30pm-1am; Thu-Sat 5:30pm-2am

FOR WHEN YOU NEED A MOVIE TO HELP WITH THE AWKWARD SILENCES

The Friese-Greene Club

Estimate date budget: B1,000* Just nine people fit in this indie cinema for a bona-fide secretive vibe, while the movie lineup goes where no mainstream Thai cinema would dare. Nineties trash comedy Preaching to the Per-

verted (showing Feb 14) might not be first-date stuff, but you’ll find a different movie pretty much every night of the week. A glass of house red wine at the bar costs B120.

259/6 Sukhumvit Soi 22, 087-000-0795. Open Tue-Sun 6pm-midnight

Bangkok Screening Room Estimate date budget: B1,500-2,000* Silom’s 50-seat alternative cinema doesn’t just have a multiplex-beating roster of independent and classic movies; it also has an excellent bar lounge with plenty of intimate corners (beers like Rouge Hazelnut Brown Nectar cost B240). This V-Day drop by at 9pm for something moody and Japanese called Harmonium, or catch the fashion biopic Yohji Yamamoto: Dressmaker at 4:15pm.

2/F, 1/3-7 S ala Daeng Soi 1, 090 - 906 -3888. Open Tue -Fri 3:30pm-midnight; Sat-Sun 11am-midnight

FOR WHEN YOU’RE KINDA BROKE

Le Cafe des Stagiaires

FOR IMPRESSING WITH SERIOUS COCKTAILS

Bronx

Estimate date budget: B2,000-3,000* Down-to-the-last-detail cocktails come with little homemade nibbles on the side. Word of advice: avoid the sesame gherkin if you plan on any lip-locking later. The cocktail it comes with is amazing, though: an inhibition-loosening blend of sake, vodka and rice wine called Umami (B300).

Thonglor Soi 25, 02-036-6071. Open Tue-Sun 7pm-2am

Q&A Estimate date budget: B2,500-3,000* Only a handful of people can squeeze into this slice of high-end craft cocktail culture hidden away near Asoke junction. Expect the barman to join in on your date if you don’t book ahead, as walkins have to sit at the counter. In fact, their website lists a bunch of do’s and dont’s for you to brush up on before your visit. Fun times!

235/13 Sukhumvit Soi 21, 02-664-1445. Open Mon-Sat 7pm-2am

Estimate date budget: B1,000-1,500 (happy hour)* The easygoing Sathorn bar with a heavily French vibe pours its signature cocktails (B300-380) with B100 discount from 4-8pm every day—must-know info for any penny-pinching Cassanova.

The jeans-and-T-shirt atmosphere and outdoor terrace complete its date-spot credentials.

142/21 Sathorn Soi 12, 081-207-3077. Open Tue-Fri 7:30-2am; Sat-Sun 9-2am

Vogue Lounge Estimate date budget: B1,200 (happy hour)* Don’t let the sexy blend of plum leather and chrome-plated toothpicks fool you into thinking you can’t afford to date here.

Starting at 5pm, its buy-one-get-one-free on the potent and very awesome house cocktails (B340). Just make sure you get your date the hell away from there after 9pm, when stuff gets a bit more serious.

6/F, Mahanakhon Cube, Narathiwat Ratchanakarin Rd., 02-001-0697.

Open daily 5pm-2am

J. Boroski Estimate date budget: B2,500-3,000* Instead of choosing from a menu, here you get interrogated by a barman about stuff like sweetness, strength and spirit preference before he whips that information up into something delicious and charges you B500 for the privilege. It’s all desperately pretentious but also kinda fun, while the moody space carries enough class to make your date feel special.

Sukhumvit Soi 55, between Thonglor soi 5 and 7, 02-712-6025, Open TueSun 7pm-2am

Rabbit Hole Estimate date budget: B2,500* Try and snag seats on the second-story mezzanine, where the big velvet sofa’s perfect for getting a little closer after a few drinks.

And on the subject of drinks, the one’s here are superb. B450 for the White Truffle Martini ain’t cheap, but who wants to go to bed with a cheapskate?

125 Sukhumvit Soi 55 (Thonglor), 081-822-3392, 098-969-1335. Open daily 7pm-2am

*Prices are approximate for three drinks each and, when applicable, three dishes to share.

NEW BEER BAR Golden Coins Taproom Following the closure of much-loved beer bar Let the Boy Die, its founder, Pipatnapon “Piek” Pumpo, is back with a new project: Golden Coins Taproom. The six-tap craft beer bar exclusively serves strains of Piek’s own Golden Coins beer, priced at B180 per glass or B100 during 5-7pm happy hours. The barebrick wall, shop-house space in Ekkamai also dishes out staples from the old LTBD menu,

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with pulled pork burgers (B250), fish and chips (B220) and pork knuckle B360). Piek launched Golden Coins back in 2011, making it one of Bangkok’s original craft beers. He gets around Thailand’s duo polistic beer brewing laws by making his stuff in Vietnam then importing the beer back into Thailand.

Ekkamai Soi 10, 082-675-9673. Open daily 5pm-midnight

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OPEN DOOR

Clinton Street Baking Company New York’s favorite pancakes are now on sale in Bangkok.

The buzz: If you want to dine at the original branch of Clinton Street Baking Company, located on the eponymous street in New York, you can expect a wait of up to two hours. Fear not, though, the restaurant renowned for its buttermilk fried chicken and pancakes, which New York Magazine and Lonely Planet dubbed the best in New York, is now open in Siam.

The decor: The brand’s first ever venue in a mall sits at the back of Paragon, just opposite Siam Kempinski. Thanks to its dedicated streetside entrance, the restaurant can open two hours earlier than the rest of the mall. The decor borders on barebones with its red walls and Emeco "navy" chairs. We like

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the high ceiling and big bay window, though.

The food: They’ve brought all the bestsellers, starting with the crispy cornmeal-crusted chicken on a light waffle (B320), served with warm maple butter—delicious! The blueberry pancakes (B260 for two; B320 for three) also live up to the hype, with a slightly crispy crust and very soft interior that is complemented by a dense blueberry sauce. They also offer burgers (from B450), breakfast plates (from B280) and brioche French toast (B260). We particularly vouch for the oh-so-fudgie brownies (B100) and the classic carrot cake (B180)

The drinks: Match the retro diner vibes with a milkshake (from B140) in flavors like vanilla and chocolate or a light and refreshing house lemonade (B90). Coffee and tea start at B90 while there's also a short list of beer, wine and cocktails.

Why you should care: This is one brunch import that doesn’t disappoint despite the plain setting. Clinton Street’s chicken waffles and pancakes are undoubtedly some of the finest in Bangkok. Natcha Sanguankiattichai G/F, Siam Paragon, Rama 1 Rd., 02-129-4861. Open daily 8am-10pm.

BTS Siam

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Omnia Co-Space

Godiva

Goji Kitchen + Bar

TABLE TALK NEW AND NOTED

Live Show

Just Temping

The cavernous Marriott Marquis hotel has opened another of its new restaurants—a vast buffet comprising more than 10 stations called Goji Kitchen + Bar (G/F, Bangkok Marriott Marquis Queen's Park, 199 Sukhumvit Soi 22, 02-059-5999). At B930 for lunch Mon-Sat, it’s also a bargain, with cooks shucking fresh oysters for the seafood tower as well as Iberico and Parma ham in the cold cuts section. The Asian station covers Chinese, Indian and Thai dishes (get the super-tasty braised beef noodles), but the meat counter is the real star thanks to a parrilla grill, which results in crispy-skin suckling pig with very tender meat. A-la-minute pasta, foie gras and baked seafood complete the package. Dinner is B1,413 net Sun-Thu, while Sunday brunch and dinner on Fri-Sat is B2,119 net.

Chiang Mai coffee roaster Omnia is running a pop-up cafe in the corner of Soi Patpong. Open Mon-Fri from 8am-4pm till Apr 9, Omnia Co-Space (corner of Soi Patpong on Silom Rd.) presents the roaster’s very own local beans from Omkoi, Maesuai and Wianghan districts in its native province in the form of espresso-based (from B70) and drip coffee (from B100). In the evening, Haven takes over the spot to offer comfort food and beers.

Exclusively for Citi credit cardmembers.

Get 10% discount on lunch buffet, dinner buffet and Sunday Brunch (food only).

Get a complimentary deluxe room for 1 night stay (1 room/bill) with every B15,000 spending after discounts (Today-31 Mar 17)

Soft Serve After opening its first store in Thailand in October, Belgian chocolate boutique Godiva has budded into two more shops in Siam Paragon (M/F) and Central Chidlom (G/F). And the longawaited soft-serve is now available at all branches. Opt for the white or dark chocolate flavors or a swirl, all served in a waffle cone for B270. For those who prefer something less creamy and less sweet, go for the dense “chocolixir” chocolate shakes (B230). The shops also sell chocolate truffles and chocolate bars.

Ben & Jerry’s G/F, Siam Paragon, 991/1 Rama 1 Rd. BTS Siam.

Open daily 10am-10pm. www.fb.com/benandjerrysTH Ben & Jerry’s was founded in 1978 in Vermont by Ben Cohen and Jerry Greenfield, and is known for its outrageous flavor combos. Some of our favorites include Cherry Garcia (cherry ice cream with cherries and chocolate fudge flakes), Chunky Monkey (banana ice cream with chocolate fudge chunks and walnuts) and chocolate chip cookie dough, with prices start from B129 for a small cup or cone. You can add an extra B40 for a waffle cone or make it a sundae (from B245) or shake (from B175).

Exclusively for Citi credit cardmembers.

Get 10% discount on ice cream and non-alcoholic beverages when spending B200 or more/sales slip (Today – 30 Jul 17)

Natcha Sanguankiattichai

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bites Chic doesn’t come overnight,

FOOD REVIEWS

it takes practice...

Learn French or French Fashion Design at Alliance Française Bangkok!

Next session: French courses: from April 21st onwards Fashion courses: from Feb. 26th onwards Register now!

Early Bird offer:

Register before March 18th and

get a FREE AF Tote Bag with this coupon!

02 670 4210-11

info.bangkok@afthailande.org

Ciao Pizza HHHH Italian. 1/F, Sitthi Vorakij Building, Silom Soi 3 (Phipat), 094-754-7777. Open Mon-Sat 11:30am-2pm, 5:30-10pm BB-BBB

Water Library, the restaurant group behind fine-dining mainstays like Water Library Chamchuri and Hong Bao, followed its string of increasingly populist openings with the launch of an Italian restaurant in Silom late last year. Situated right beside sister restaurant Kuku Ramen on the busyby-day thoroughfare that is Silom Soi 3, Ciao takes a relatively basic approach to pizza and pasta that’s proving a hit with the local office hordes. Of course, there are still lofty claims behind the pizza dough; they say it’s twice stretched over a period of up to 48 hours for a base that’s lighter and crispier than most. We agree, the pies that come out of the big hybrid gas- and wood-fired oven by the window have a nice crunch, but the bread tastes like a one-dimensional throwback to a time before the tangy and charred crusts of Peppina and Pizza Massilia. The toppings are divided into traditional favorites (starting at B150 for an 8-inch margherita)

Reach Thousands of Hungry, Affluent Diners in BK Magazine’s Top Tables Bangkok’s most trusted guide for discerning foodies

Vie Ha Long HHHH Vietnamese. 2/F, Piyarom Place, Sukhumvit Rd., 081-844-3328. BTS Punnawithi. Open daily 11:30am-9:30pm. BB-BBB F

Vie Halong is an institution that’s been serving reliable Vietnamese fare to diners in the know for roughly 20 years, though you might be better acquainted with Muine, its next-gen cafe spinoff at Habito mall. The owner, who hails from South Vietnam, rolls out a menu heavy with classics like pho (Vietnamese noodles, from B125), cha ca (sea bass fish salad, B195), cha tom (minced prawn on sugarcane, B165) and banh xeo (rice crepes filled with stir-fried pork and prawn, B205). Despite its two decades, Vie Ha Long keeps things fresh thanks to updated decor (the restaurant moved to its current location over a year ago) and a new menu, both of which bring the place a bit more in line with Muine. Of the new dishes, we’re particularly fond of the

and chef Gerardo Calabrese’s substantially pricier specials (sample name: “Pizza Sexy Salmon”). Of the former category, the diavola (B270 for 8-inch, B350 for 13-inch) will appease those whose primary concern is cheese, and lots of it. The recommended pizza croccante burrata crudo e rucola (B555 for 13-inch), too, comes piled with burrata, parma ham, rocket and parmesan, standing out for its tomato sauce that adds a slightly acidic kick. A bit like the Peppinaaping decor (raw concrete, rustic logs) and vaguely operatic soundtrack, Ciao’s food can feel like a facsimile of Italian authenticity, rather than the real deal. This comes across in the few nods to local tastes, like the fritto misto (B390) that comes with carrot and zucchini or the deep-fried chicken meatballs “with Thai spices,” which we had in the strozzapreti with pesto (B260). The pasta is springy and full of basil notes; shame about the kid-size helping of what tasted like chicken nuggets plopped on top. No real surprises on the dessert menu, just nicely balanced tiramisu (B220) that beats plenty of the creamy messes out there.

Water Library-sharp service and decent portions at reasonable prices (those 8-inch pizzas), make this a lovely lunch-time spot. Come dinner when expectations are raised, the whole thing just falls slightly south of what a Bangkok pizzeria can be nowadays. There are still reasons to visit if you’re in the neighborhood, not least house wines going for B160-180 per glass and daily buy- one - get- one (and occasionally even -two) deals on beer.

fun and delicious bahn mi (Vietnamese sandwiches, from B185), made with crispy baguettes, which are pre-baked to be finished on order with the interior scraped out from the crust. The barbecue chicken option is a delicious handful filled with juicy, tender chicken, pickles, veggies and a mayo-based sauce, nor can you go wrong with the classic cold cuts or nem nuong (Vietnamese pork sausage) sandwiches. In general, this housemade nem nuong is spot-on. Order a set (B185) and you’ll get to sample these grilled plump pork balls that are dense yet balanced, served alongside moist rice sheets plus green mango, pineapple, u n r i p e b a n a n a , g a r l i c a n d f res h vegetables. Banh cuon (steamed rice dumplings with minced pork, B165) are another staple that shows off the kitchen’s expertise, thanks to the perfect wrapping of the rice batter; while the charcoal-grilled pork with rice noodles (B185) delivers tender meat and flavorful seasoning. For sweets, the banana fritters (B85) are pretty forgettable. Opt instead for a Vietnamese coffee creme brulee (B115), sweet dumplings in ginger soup (B65) or sago with cantaloupe (B65). The crowd of families wandering in from the neighborhood couldn’t be more different from the hipster kids at Muine, but the food at this down-to-earth restaurant is definitely on par and worth a visit.

Booking ad deadline: 15 February 2017 Call: 02 624 9696 #601, 615, 620 Email: advertising@asia-city.co.th

Ratings

Price guide

PPPP Forget it PPPP Only if you’re in the neighborhood PPPP A pleasant dining experience PPPP Not to be missed

B BB BBB BBBB

BK pays for its meal and does not call ahead or sit with the chef.

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Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.

Symbols

H Reservations recommended F Parking available E Dress requirements G Live music

2/3/17 5:45 PM

2/6/17 7:13 PM

now SAT World of Wonder Wonderfruit, aka Thailand's version of Coachella, returns this Feb 16-19 to the Fields at Siam Country Club, Pattaya. It's the hottest ticket during this festival season, read more at page 22 to find out why.

FRI Secret Beats EDM lovers will want to head to Don't Let Daddy Know this Feb 12 at Asiatique the Riverfront (free ferry from Sathorn Pier, 2194 Charoen Krung Rd.), where huge names including Steve Angello, Nicky Romero and Nervo will take the stage. Tickets are B2,600-3,500 from bit.ly/2kwuEn8.

SUN Outside Chance Make the most out of the remaining cool weather this Feb 18-19 at Sansiri Market Fest, where the grounds of T77 (Sukhumvit Soi 77) transform into an outdoor market filled with over 180 booths selling trendy food and clothes. There is a free shuttle bus from BTS On Nut.

SUN Back to Black Through Mar 8, catch the most iconic blackand-white photographs by renowned Brazilian photographer Sabastiao Salgado in his exhibition The World Through Their Eyes. Taking place at the Bangkok Art and Culture Centre (939 Rama 1 Rd. BTS National Stadium), the exhibition showcases photos from throughout 30 years of his career.

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now LIVE MUSIC

NIGHTLIFE EPHEMERAL #2

A night of quality techno music from DJs John Acquaviva, Hobo and Sunju Hargun. Early bird tickets available for B500 at bit.ly/2iEGZW4. Feb 12, 9pm.

Live RCA Bangkok, RCA, Rama 9 Rd., 098-9746974. B500-800.

WESTIN POOL PARTY - 1 YEAR ANNIVERSARY Phil Cooper

PHIL COOPER

A night of live fusion jazz and electronic music from the British artist, paired with special drink promotions. Feb 10, 9pm. Vogue Lounge, 6/F, Mahanakhon Cube, Narathiwat Ratchanakarin Rd., 02-0010697. Free. BTS Chong Nonsi.

URBAN STRING - ENSEMBLE RESONANZ

The German band best known for their mix of chamber and electronic music perform live with support from DJ Maft Sai. Feb 11, 8pm. Whiteline, Silom Soi 8, 087-061-1117. Free. BTS Chong Nonsi.

DON'T LET DADDY KNOW

The cult EDM party organizers make their Bangkok debut with Steve Angello as the headliner, supported by other big names including Nicky Romero, Nervo, R3hab, Quintino, Sem Vox and Third Party. Feb 12, 4pm. B2,600-3,500.

FESTIVAL HIGHLIGHT

The popular pool party celebrates its first birthday with an open bar from 2-3pm, plus plenty of poolside bites and music from special guest DJs. Feb 18, 2pm. The Westin Grande Sukhumvit Bangkok, 259 Sukhumvit Rd. B300.

ISAN DANCEHALL WITH DJ CHRIS MENIST

The co-founder of Bangkok Paradise Molam International Band takes over the decks to spin a selection of old-school molam, reggae, luk thung and other Asian grooves. Feb 18, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. Free. BTS Thong Lo. SUPERFLY VOL 1: SUPERFRESH

DJ Rory Breaker-Morant spins funky music with support from MCs Unda, Emon, Jnknslry, ProtoZua and BangkokFlex. Feb 18, 9pm. The Beat Lounge, RCA, Rama 9 Rd., 081-341-0512. Free.

What to Expect at Wonderfruit

The Sangsom Massacre

classical CONCERT IN THE PARK

The Royal Bangkok Symphony Orchestra performs pop classics, movie sountracks, Broadway musical numbers and legendary Thai favorites with rotating guest vocalists, all set in a picnic-friendly park. Feb 12, 19, 26, 5:30pm. Lumphini Park, Rama 4 Rd. Free.

SALAYA IN THE CITY: CLASSICAL FLUTE & GUITAR

The Thailand Philharmonic Orchestra, along with guest flutist Hiroshi Matshushima and Polish-American guitarist Paul Cesarcsyk, perform special collaborative pieces. Limited to 60 seats only.

Feb 12, 6pm. Neilson Hays Library, 195 Surawong Rd., 02-233-1731. Free.

concerts PERIPHERY LIVE IN BANGKOK 2017

The American progressive metal band from Washington D.C. performs live.

Pre-sale tickets are B1,100 available at 086-663-4054. Feb 12, 8pm. The Rock Pub, Hollywood Street, 93/26-28 Phaya Thai Rd., 02-251-9980, 086-977-0621.

B1,100-1,200. BTS Ratchathewi.

GOO GOO DOLLS

After postponing its original dates in December, the four-day festival of art, music, food and wellness returns this Feb 16-19 to the Fields at Siam Country Club, Pattaya. Here’s a closer look at the highlights: MUSIC

Arguably the biggest musical act at this year’s festival is the English drum 'n' bass group Rudimental, best known for tracks like “Waiting All Night” and “Feel the Love.” Other big international performers include the English synth-pop singer/songwriter Shura, UK soul singer Lianne La Havas and many more. They’ll be joined by local names such as rock band Srirajah Rockers and emerging molam singer Rasmee Isan Soul.

ART

It isn’t Wonderfruit without the huge art installations, whether the festival’s iconic Molam Bus by the Jim Thompson Art Center, the Rainforest Pavilion, or the moveable Wonder Kar. This year also features designs and exhibitions from artists like Joan Vinas, Tom Potisit, Liam Morgan, Farmgroup and plenty more.

WORKSHOPS

FOOD

Educational talks and discussions this year cover the importance of worldwide cleanups with TrashHeroes, the future of art with Joe Crossley, and the power of arts and activism with Shai Naides. Workshops come courtesy of TCDC Commons x Archivist, legendary boxer Bua Kaw, Sampran Riverside’s Art Station and more.

Food stalls range from tasty street-food dishes to gourmet picks from the likes of Peppina, Appia, El Mercado, Thyme and more, plus outdoor banquets created by celebrity chefs including Gaggan, the F.A.C.T Collective Team and Cocotte, to name a few.

They’ll be paired with workshops on the Wonderfruit farm all about sustainable cooking and organic food.

Don’t miss out on the family-friendly outdoor adventures that range from free running to cycling, while those who want more of a slowlife getaway can take part in yoga, martial arts, aromatherapy, meditation workshops and much more.

ADVENTURES & WELLNESS

The American rock band, best known for their 1998 hit single "Iris", make their Bangkok debut to promote their eleventh studio album, Boxes, which includes hit singles like "Over and Over" and "So Alive". Feb 13, 7:30pm. BCC Hall, Central Plaza Ladprao, 1691 Phahon Yothin Rd., 02-541-1234. 2,000.

CAFE LANAI

The Canadian duo perform a mix of tropical beats and world music as part of their world tour, with support from Jacob Kogan. Feb 18, 8pm. Jam, 41 Charoen Rat Soi 1, 083-5451-833. B200. BTS Surasak.

gigs AFRIKA ISLAM AND WASABI BYTES

The hip-hop artist teams up with the local electronic band for a night of live collaborations. Feb 10, 8pm. Sportsman, Trendy Building, 10/22 Sukhumvit Soi 13, 02-168-7241. Free. BTS Phrom Phong.

I SAW A UFO SCENE 3

Three emerging local bands, Phy, Ugoslabier and Kota Amatuti Taki, perform live in an intimate gig setting. Feb 10, 9pm. Fatty's Bar & Diner, 598/66 Asoke Din Daeng Rd., 081-438 7221, 02-2452965. Free.

BATTLE FOR BANGKOK ROCK FESTIVAL

Local bands The Sangsom Massacre, Penny Time, Overstay, Last Fight For Finish Band, Spring.Fall.Sea, Voodoo Asylum and more perform live with an after party from DJ Sticky Key Music. Feb 12, 6pm.

Overstay, Charan Sanit Wong Soi 80-82, 02-883-4836. B200.

CUPID'S GOT A GUN

A night of open mic poetry by the Bedroom Poet and the Bangkok Lyrical Lunacy, accompanied by live music from the Casa Carajo Band. Feb 14, 7pm. Sportsman, Trendy Building, 10/22 Sukhumvit Soi 13, 02-168-7241. Free. BTS Phrom Phong.

AMERICAN JAZZ DIVA MOVES IN DOWNTOWN

American jazz singer Coco Rouzier takes over the stage at the hotel's The Zuk Bar for a night of live music. Feb 16, 8pm.

The Sukhothai Bangkok, 13/3 Sathorn Rd., 02-344-8888. Free.

MELTDOWN - VOLUME 1

A night dedicated to underground bands, featuring music from Toby Willems, Matthew Fischer, Panic Station, Penny Time and Kota Taki. Feb 17, 7pm. Jam, 41 Charoen Rat Soi 1, 083-5451-833. B150.

BTS Surasak.

SHOWCASE: FRESHLY SQUEEZED SOUNDS

Emerging local artists Talley Berry, Thatsapol Koedkhumtong, Claire Stanley and Jordan Bradley Munger perform their acoustic original songs, with an after party from DJ Crooze Kutz. Feb 18, 8pm. Sportsman, Trendy Building, 10/22 Sukhumvit Soi 13, 02-168-7241.

Free. BTS Phrom Phong.

JAZZ ON SUNDAY WITH THE BACHSWING

The Thai jazz band consisting of 2 acoustic guitarists, a violinist and a bassist perform as part of the community mall's weekly live music sessions. Feb 19, 12pm. The Commons, 335 Thonglor Soi 17, 089-152-2677. Free.

Tickets start at B5,500, available at www.wonderfruitfestival.com

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now ART transforms into distant memory. Feb 11-28.

Soy Sauce Factory, 11/1 Charoenkrung Soi 24, 061-835-6824.

MY ELEGANT MICROVERSE

They Are Human

Spanish conceptual artist David Delgado hosts a solo exhibition of abstract paintings inspired by the style of Dada art. The opening night will feature live music from DJ Naoki Imura. Feb 16Mar 12. The Jam Factory, 41/1-41/2 Charoen Nakorn Rd., 02-861-0950.

THEY ARE HUMAN

Artist Prasart Nirundornprasert's wood carvings depict the lives of Rohingya refugees and their struggle with discrimination, starvation, oppression and brutality during their journey from Myanmar to Thailand. Through Feb 28.

Rebel Art Space, 10/5 Sukhumvit Soi 67, 087112-7774.

THE WORLD THROUGH HIS EYES Boo!

BOO!

Nurse and photographer Panida Srijai uses a film camera to capture her private life with intimate, sexual undertones. Through Mar 18.

Case Space Revolution, 2/F, Broccoli Revolution, Sukhumvit Soi 49, 02-662-5002.

Displaced: Visual Reflections on Everyday Lives

DISPLACED: VISUAL REFLECTIONS ON EVERYDAY LIVES

Through Feb 19. Humble Projects, 41/40 Sunthonphimol, Banthat Thong Rd.

The visual works of graduating students from the Master of Fine Art in Visual Communication from King Mongkut's University of Technology Thonburi, who explore the subject of displacement and its emotional effect on the subjects.

French conceptual artist and photographer Sonia Hamza presents a series of embroidered portraits representing how passionate love

I CAN SEE YOU ANYMORE

Renowned Brazilian photographer Sebastiao Salgado, along with The Royal Photographic Society of Thailand and Sundaram Tagore Gallery, showcases 120 of his iconic black-and-white images from over the past 30 years of his career capturing various societies and landscapes around the world. Through Mar 8. Bangkok Art and Culture Centre (BACC), 939 Rama 1 Rd., 02-214-6630-8.

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now DEALS Where to Eat this Valentine's Day (Feb 14)

SALES & FAIRS

Japan Expo Thailand 2017 Freebird

Independents BUNKER

A five-course dinner (B2,500; B950 for wine pairing) featuring Japanese black cod and roast duck breast.

118/2 Sathorn Soi 12, 092-563-9991, 02-234-7749

ANANTARA SIAM BANGKOK HOTEL

ROYAL ORCHID SHERATON

An Italian four-course menu (B3,900 per couple) with glass of sparkling rose wine at Biscotti; A steak-oriented six-course menu (B6,600 per couple) at Madison.

A set dinner (B3,500 net/couple) at Riverside Grill.

2 Charoen Krung Road Soi 30 (Captain Bush Lane), 02-266-0123

155 Rajadamri Rd., 02-126-8866

SHERATON GRANDE

IL FUMO

AVANI ATRIUM BANGKOK

A four-course Italian tasting menu (B2,900; B1,200 with wine pairing) featuring wood charcoal grilled squid and foie gras, tagliata of 60-day dryaged Irish Angus beef and chocolate ganache and red rose reduction.

A Japanese teppanyaki-style dinner (B3,200 per couple) at Benihana with chocolate cake to take home.

A “his and her” Italian menu (B8,000/ couple) at Rossini; a Thai set menu (B4,000/couple) at Basil.

1098/2 Rama 4 Rd., 02-286-8833

FREEBIRD

A six-course modern Australian dinner (B2,750; B1,250 extra for wine pairing) and a special Valentine’s cocktail, Nightingale, complimentary for ladies.

1880 New Petchburi Road., 02-7182000-1

BANYAN TREE BANGKOK

A five-course set menu (B12,600 per couple) with glass of Champagne at Vertigo; A four-course set menu (B6,000 per couple) including a sharing cocktail at Vertigo TOO. 21/100 Sathorn Rd., 02-679-1200

28 Sukhumvit Soi 47, 02-662-4936

CENTARA GRAND AT CENTRAL WORLD

TOUCHE HOMBRE

A full-course dinner (B14,555 per couple) with a glass of Mumm N°1 Pink Champagne at Red Sky.

A five-course sharing dinner (B2,900/ couple) with a bottle of sparkling wine and a raspberry cake from Feb 12-14.

1/F, 72 Courtyard, 72 Sukhumvit Soi 55 (Thonglor), 092-539-0990

UPSTAIRS

A 10-course dinner with the option of a honey wine or beer pairing.

B3,300 net (B1,400 net for beverages). Six couples only.

55/F, Centara Grand at CentralWorld, 999 Rama I Rd., 02-100-6255. BTS Chid Lom

THE HOUSE ON SATHORN

An eight-course set dinner (B5,500) in the “Journey of Love” theme at The Dining Room; a five-course dinner (B7,000/couple) at The Courtyard.

106 Sathorn Rd., 02-344-4000

26 Ekkamai Soi 10, 091-713-9034

INTERCONTINENTAL BANGKOK

VOGUE LOUNGE

A seven-course tasting menu with Champagne (from B11,500/couple with half a bottle of Deutz to B19,500/couple with a bottle of Dom Perignon).

6/F, Mahanakhon Cube, Narathiwat Ratchanakarin Rd., 02-001-0697

Hotels ANANTARA RESORT

A seven-course dinner (B11,600 per couple) at Fireplace Grill and Bar. 973 Phloen Chit Rd., 02- 656 - 0444 ext.6430

LE MERIDIEN

A four-course set menu (B3,500 net/ couple with two glasses of sparkling wine) at Latest Recipe.

40/5 Surawong Rd., 02-232 8888

RIVERSIDE

BANGKOK

A buffet dinner (B2,980 net per person) at Riverside Terrace with unlimited a glass of sparkling wine.

GRAND HYATT ERAWAN

A 12-course set dinner (B3,800 with a glass of Champagne) at Tables.

SANSIRI MARKET FEST

The popular outdoor market, previously dubbed the Winter Market Fest, returns, featuring more than 180 booths from trendy food and fashion stalls under the concept "Love Sharing" in keeping with Valentine's Day. There is a free shuttle bus from BTS On Nut. Feb 18-19, 4pm onwards. T77, Sukhumvit Soi 77.

250 Sukhumvit Rd., 02-649-8888

SO SOFITEL BANGKOK

SPORTS

A four-course set dinner (B9,000 per couple) with two glasses of Champagne at Park Society Restaurant.

2 North Sathorn Road., 02-624- 0000.

MRT Lumphini

THE ST. REGIS

A five-course dinner (B5,500/couple; B14,950 with a bottle of Champagne) at Viu; a six-course dinner (B7,500/couple; B10,500 with wine pairing) at Jojo.

159 Ratchadamri Rd., 02-207-7777

THE SUKHOTHAI

A buffet dinner (B6,888 net/couple) at Colonnade; a set dinner (B8,800 net/couple) at La Scala. address tk

U SUKHUMVIT

A four-course set menu (B4,400 net per couple) with bottle of red or white wine at the rooftop poolside (Feb 10-18).

81 Soi Sukhumvit 15, 02-651-3355

WELL HOTEL

A five-course dinner (B1,999 per couple) with a glass of sparkling wine at The Twist Bar & Bistro.

10 Sukhumvit Soi 20, 02-127-5995

THE WESTIN GRANDE SUKHUMVIT

A gala dinner buffet (B5,980 net outdoors or B4,980 net indoors per couple) with live music at Altitude Dining Room & Terrace including two glasses of Champagne.

259 Sukhumvit Soi 19, 02-207-8000

494 Phloen Chit Rd., 02-254-1234

257/1-3 Charoennakorn Rd., 02-4760022

JAPAN EXPO THAILAND 2017

The biggest Japan-focused fair in Southeast Asia celebrates 130 years of Thai-Japanese relations under the concept "Infinite Japan," featuring shopping booths, fun activites, workshops and more. Feb 10-12, 11am onwards.

CentralWorld, 4, 4/1-4/2, 4/4, Ratchadamri Rd., 02-635-1111. BTS Chit Lom.

W BANGKOK

A five-course dinner (B3,900/couple) at The Kitchen Table.

The Music Run

RUN FOR YOUR HEART

A run to promote healthy living and fitness, offering 5km and 10km distances.

Register at bit.ly/2ivlwu9. Feb 18, 6am. Suan Rod Fai (Vachirabenjatas Park), Kamphaeng Phet 3, 02-537-9221 THE MUSIC RUN

After being postponed from last year, the music-focused fun run returns with a 5km park run accompanied by a soundtrack of rock, pop, old-school, hip-hop and dance tunes. Stick around after the finish line for a huge music festival. Feb 25, 5pm. Suanluang Rama IX Public Park, Sukhumvit 103, 02328-8982. B775-1,200 18TH VERTICAL MARATHON

The annual vertical run returns for its 18th year, challenging runners up 61 floors of the hotel, with the finish line at the Vertigo rooftop bar that promises stunning views. Participants can register to race individually, as a pair or in a team. Register at www.gotorace.com/event/vertical-marathon-2016. Feb 26, 6am. The Banyan Tree, 21/100 Sathorn Rd., 02-679-1200. B400-1600.

THE COLOR RUN: TROPICOLOR WORLD TOUR 2017

After getting postponed from late 2016, the popular fun run dubbed "The Happiest 5k on the Planet" returns, promising tropical-themed color throws and island-style music as you make your way to the finish line. There will also be a music festival after the finish line with even more color throws and party music. Register at thecolorrun.co.th. Apr 1-2, 2:30pm. Makkasan Airport Link Station, B700-1,000

106 North Sathorn Rd., 02-344-4000

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FILM

Opening (Feb 8)

MOONLIGHT (USA)

MANCHESTER BY THE SEA (USA)

Drama. During the “War on Drugs� era in Miami, a young man deals with both his dysfunctional home life and the struggle to find his own sexual identity.

Drama. When Lee Chandler (Casey Affleck) finds out that his brother has died and he has been named the guardian of his 16-year-old nephew, he must live with the sudden life-changing responsibility.

HACKSAW RIDGE (USA)

Drama/History. The true story of Desmond Doss (Andrew Garfield), a Seventh-day Adventist Christian who volunteered as a WWII combat medic while refusing to carry or use a firearm of any kind.

HARMONIUM (JAPAN) FIFTY SHADES DARKER (USA)

Drama/Romance. Anastasia Steele (Dakota Johnson) demands new sexual arrangements before she allows her lover, Christian Grey (Jamie Dorman), back into her life.

THE LEGO BATMAN MOVIE (USA)

Drama. Workshop owner Toshio (Mariko Tsutsui) hires his ex-convict friend Yasaka (Tadanobu Asano) to work and live with him.

TONG DEE FUN KAO (THAI)

Action. The story of Phaya Phichai, a Thai warrior from the King Taksin era, and his journey to becoming a national hero.

Animation/Comedy. Batman (Will Arnett) goes on a personal journey to find himself in the hope of saving Gotham City from a takeover by The Joker (Zach Galifianakis)

Upcoming (Feb 15) A CURE FOR WELLNESS (USA)

Mystery/Thriller. A young executive is sent to a mysterious rehabilitation center in the Swiss Alps where he discovers the treatments are not what they seem.

THE SALESMAN (IRAN/FRANCE)

ELLE (USA)

Comedy/Drama. When the owner of a video game company (Isabelle Huppart) gets attacked in her home by an unknown assailant, she begins an intense mission to track him down.

JOHN WICK: CHAPTER 2 (USA)

Action/Crime. Just as he returns to a quiet civilian life, a retired super-assassin (Keanu Reeves) gets a surprise visit from an Italian gangster who compels him to repay past favors.

Drama. After their flat becomes damaged, a young couple is forced to move to another apartment where they become involved in a crime left behind by the previous tenants.

THE MOMENT (THAI)

Drama. Following three separate love stories of couples who unexpectedly fall in love while living abroad in New York, London and Seoul.

SPECIAL SCREENINGS 60 Second Film Festival Back for the second year, the 60 Second Film Festival takes place on Feb 10 aiming to showcase the best of super-short films made from budding and professional filmmakers in Bangkok. The night will showcase the submitted films, followed by an awards ceremony which will announce the "Best Film" to the tune of a B10,000 cash prize.

Whiteline, Silom Soi 8, 087-061-1117.

BK Magazine Friday, February 10, 2017

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