BK Magazine 648 July 15, 2016

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it's free!

Happy holidays!

BK MAGAZINE NO. 648 FRIDAY, JULY 15, 2016. www.bkmagazine.com

PHRA KHANONG Why Ekkamai’s neighbor is hot property

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lida thavorn,

ittikul

page 3 06 cover story

Phra Khanong Guide

What We’ve Learned

04 upfront

14 interiors

Indie Cuts

New Names

18 bites

20 bites

Tapas Time

Upper Crust

26 BK Now

26 BK Now

Animal Rescue

Art Openings

Who's in charge?

Managing Director Andrew Hiransomboon Editor in Chief / Product Director Grégoire Glachant Managing Editor Oliver Irvine Deputy Editor Carl Dixon Features Associate Monruedee Jansuttipan Senior Staff Writers Vasachol Quadri, Lily Kittisrikangwan Staff Writers Natcha Sanguankiattichai, Bonnie Sananvatananont Branded Content Associate Sureepak Janyapat Content Coordinator Nontaya Kumyat Junior Writers Theerada Moonsiri, Earn Saenmuk Production Supervisor Komkrit Klinkaeo Art Director Dith Chang Deputy Art Director Panita Thiraphapong Senior Graphic Designer Chantich Kongchanmitkul Graphic Designers Peeraya Sirathanisa Junior Graphic Designers Wariya Whangwaewklang, Parida Ritthiron Content Designer Saranya Laowtrakul

Where to find us!

The Asia City Media Group

Advertising Director Wanida Akeapichai Sales Managers Tipkritta Chiraporncharas, Orajira Sukkasem Senior Sales Associates Tassanee Mahamad, Onwara Sittirug, Waranuch Thaneerat, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya Marketing Executive Plaifon Chienvichai IT Manager Takrit Jitjaroen Account Manager Suda Angsuputiphant Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang Senior Accountant Maneeya Kanthongdang

Administrator Yaovaluck Srisermsri Accountant Manita Bangmoung Contributor Kathy MacLeod Interns Thaksaporn Thiengthamcharoen, Nicha Patradhilok, Wannakarn Opassatien, Nitchakan Chaoratanapisate, Chalida Dansuanyai, Wongsatorn Prasertthavorn, Noppanut Kraithong, Jirakun Nimmakulvirut, Lattaphol Rungsittikul, Suwalee Wangsaengthong Cover by Panita Thiraphapong

Group Directors Chief Executive Officer Gretchen Worth gworth@asia-city.co.th Group Digital Director Greg Duncan gduncan@asia-city.com.sg

Bangkok Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

Singapore Asia City Publishing Pte. Ltd. Block 211 Henderson Rd. #07-02 Henderson Industrial Park Singapore 159552 Tel: 65-6323-2512 Fax: 65-6323-2779 Email: contact@asia-city.com.sg

Moose will be missed Hot on the heels of Suk 22’s Overground, Bangkok is about to lose yet another live music institution. Moose, known for shows from up-and-coming local acts through to impromptu gigs from Pete Doherty, will go the way of defunct sister venues Sonic Ekkamai and Cosmic Cafe at the end of the month. At least it will go out in style with a party on Jul 31—see goo.gl/BDELGl. Joel Robuchon is about to start selling sandwiches in Central Embassy The French fine-dining powerhouse is set to take on Paul with his own style of casual French lunch fare and desserts.

It’s a concept cribbed from Hong Kong, where for some time diners have been enjoying pastas, sandwiches and desserts endorsed by the most Michelin-lauded chef in the world at several mall locations. Expect its doors to open on Embassy’s ground floor any day now.

The chef for Gaggan’s new restaurant comes from Noma She’s called Garima Arora and she cooked for Danish foodforager extraordinaire Rene Redzepi for three years before Gaggan Anand caught wind of her. Arora will head the kitchen at Gaggan’s yet-to-be-named new venture opposite the celebrated future-Indian cuisine restaurant on Lang Suan Road. The original restaurant will also be joined by a B20million food research laboratory.

Bartenders and chefs are getting creative with mangosteen Move over durian. It’s the queen of fruit’s time to shine!

Bangkok bars and restaurants are rolling out tasty seasonal drinks and dishes, like US-hailing tapas bar Toro’s seared foie gras served with roselle sauce and mangosteen (B490) or Rabbit Hole’s Purple Rain (B390), a gin-based cocktail with muddled mangosteen and lemongrass notes. See more of the purple stuff at goo.gl/1TxJvI. You will drown because TVs are really expensive.

You heard about the City Hall office renovation that cost B16.5 million? You know, the one where chairs cost B54,500 each and 55” TVs are B79,900. The Office of Attorney General found the money was coming from the Department of Drainage and Sewers. Now you know why our Gubernatorial Graciousness has suggested those who don’t like to get their feet wet during the rainy season go live on a mountain. That drainage money is his!

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2016 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City Publishing (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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@bkmagazine BK Magazine Friday, July 15, 2016

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upfront HOT OR NOT f abcde

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Hot: Tomorrowland

Not: Fact checking

Post Today spread the completely false rumor that Belgium’s massive Tomorrowland dance music festival might be coming to Thailand. The news was then covered by everyone in Bangkok, us included, thus sending the city’s EDM fans into a frenzy. It was left to the international edition of Billboard to eventually quash the story—though pinning it as a case of mistranslation was way too kind to the original story’s sneaky wording.

INTERVIEW

Hot: Pokemon Go

Not: Niantic Labs

The worldwide release of fantasy animal fighting game Pokemon Go actually made Bangkokians want to step outside this week. Pantip and Facebook exploded with updates of people catching Snorlax snoozing on Ladprao, Bulbasaur hopping around Silom and Magikarp by the Chao Phraya River. That is, until its developers blocked the game everywhere except in Australia and New Zealand and ruined the fun for everyone.

The Island Funeral is a road trip movie about a young Muslim traveling to the Southern conflict zone in Pattani. Directed by veteran director Pimpaka Towira, 49, the movie has been screened at international film festivals around the world, picking up awards from the Tokyo International Film Festival late last year and the 40th Hong Kong International Film Festival this April. Thai audiences will finally get a chance to see the South in a different light on Jul 21 (see BK Now, page 27).

Hot: Chiang Mai

Why make a movie about the conflict in Southern Thailand?

I regularly traveled to Pattani with my family when I was young, so I saw how beautiful it was before. When the conflict and violence began, I wondered what was really going on. There aren’t many movies depicting Southern Thailand, but it’s an important region—both its history and strategic location. After I talked with [director and Bangkok Post columnist] Kong Rithdee, who is also a Muslim, about this, we decided to co-write a screenplay together: a young Muslim lady making a road trip to the South and learning about the conflict.

Not: Bangkok

Travel + Leisure’s annual list calling Bangkok one of the best cities in the world is out again. This time though we’ve dropped eight places from 6th to 14th, while Chiang Mai, which wasn’t even in last year’s list, has jumped to no. 2. In the world. We’ll repeat: Chiang Mai is voted the world’s second best city when 12 months ago it didn’t even bother a mention. The opening of Maiiam must have been even more special than we thought.

Hot: Spanish food

Not: Our diet

When it comes to Spanish food in Bangkok, Tapas y Vino and that other Tapas on Suk 11 had it their own way for years. All that changed in 2016, which we’ll forever remember as the year we learned what roast Segovian suckling pig tastes like. Good! See page 18.

THAT’S WHAT SHE SAID

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Was it important that the Muslim character be played by a Muslim?

I wanted the actress to be Muslim, just like the characte so she could understand the complicated issues Muslims face in life. Luckily, I found Sasithorn “Heen” Panichnok.

Why use 16mm to shoot the film?

I used to shoot with film a lot when I was young; I have an affection for it.

Film creates a mood of reflection and memory; it fits the road trip genre, too. But as we took six, seven years to finish the shooting, the film process

grew increasingly painful. Technology changes really fast. As film has disappeared from the movie industry here, it’s really complicated to edit it. We had to digitize everything while trying to keep the look and feel.

Any particular difficulties about shooting in the South?

Luckily, we had locals helping us with the project, from the research all the way through shooting. I found that people down there were really nice; but officials often kept us in their sights while we were shooting. I know that they were concerned about our safety but actually, they are usually the target of attackers, so we were concerned that their visits were pretty risky for us, too.

How do you portray a conflict that is this complex?

Honestly, after years of back and forth to the South, I still don’t understand what is going on. But I can clearly say it’s not about religion at all. I can see distrust towards officials. My movie doesn’t really talk about the conflict but I try to say how we should solve the conflict. I believe that before outsiders try to fix the problem, they should listen to insiders. Bangkokians

believe the South is dangerous. When I was shooting the movie, I remember driving from the South back to Bangkok. On that day, CentralWorld was burnt down. It really raised questions in my mind as to which place is more dangerous, the South or Bangkok? It’s about which angle you see the problem from.

What is the status of indie cinema in Thailand?

The bad world economy really hit the indie film industry. While mass market films are still going strong, indie moviemakers are struggling. Both young and veteran directors all head to festivals to find money which is different from the past, when veteran directors would get support from other channels. The freshness of indie movies from South America or even our neighbors like Myanmar and Cambodia is really a challenge to Thai indie cinema, too.

We need to advance ourselves. We can’t just try to make movies. We also need to keep up with a world where people have so many options other than just going to the cinema.

Interview by Monruedee Jansuttipan

by Kathy MacLeod kathymacleod.blogspot.com

BK Magazine Friday, July 15, 2016

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ADVERTORIAL

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cover story

Ari of the East If there’s one place left in Bangkok where we can still almost afford to buy an apartment, it’s here. Phra Khanong has seen a condo development boom over the last couples of years, which has brought a whole lot more to the community.

W District and a bunch of quirky new art spaces, restaurants and bars have also changed the game. Here’s what you should know. By Joseph Lam

Dining PPPPP Phra Khanong’s dining scene is still very much in the "up and coming" category, but it's already home to some cool eateries and relatively hard-to-find flavors. With the exception of Lucca and its Tuscan dishes (108/4 Sukhumvit Soi 65), most of the dining spots are more laid-back and sit around W District and the BTS. For authentic Japanese there’s Bangkok Okinawa Restaurant Kinjo (24/1 Sukhumvit Soi 69), which rolls out hard tofu and pickled fish as well as fatty pork legs cooked in thick soy sauce, and hosts live music upstairs. Just down the road from W District you’ll find Sod Sai Fish & Chips (Pridi Banomyong Soi 3), where a veteran Malaysian chef who’s worked in both Thailand and Singapore serves up his own take on fish and chips—lightly crusted in Chang beer batter. For the indecisive, W District is home to tons of of little shops including three of our favorite casual dining spots: tapas specialist Broken Eggs, one of Bangkok’s best banh mi at Banh Mi Crispy, and seriously good nachos at Express Mexican. For street eats, there is Phra Khanong Market, which is home to possibly the city's most authentic Burmese food.

Phra Khanong Market

Lucca

Express Mexican

Community PPPPP With the condo boom and a BTS station in the mix, Phra Khanong is home to a large expat community.

It’s also relatively close to Bangkok University’s city campus and with W District market right by the BTS you’ll find many students hanging around the area.

The Room Sukhumvit 69

Blocs 77

The Base Sukhumvit 77

Phra Khanong Overview

Accommodation PPPPP

W District

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Phra Khanong has seen numerous developers move in. Being on the outskirts of the city center means rental prices are significantly lower than those around Sathorn or Phrom Phong. Prices in the brand-new Rhythm Sukhumvit 44/1

by Asian Property (AP), situated right beside the BTS, start at around B20,000.

Just as close to the BTS, The Room Sukhumvit 69 by Land and House is a little steeper at B25,000-72,000. Move one station further and you'll see your money go even further at Sansiri's The Base Sukhumvit 77 (B12,000-20,000/month) and Blocs 77 (B15,00-25,000/month).

Transportation PPPPP Having a BTS nearby is always a plus. And even if your condo isn’t right by the station, many buildings provide shuttle schemes for residents. Bus routes are also in ready supply, with numbers 23, 40, 48, 71, 98, 115, 132, 173, 501, 508 and 545 passing through the area.

If you want to escape Bangkok traffic and experience an old-school long-tail boat or speed boat, you can go to the Phra Khanong pier and enjoy a little trip to Iam Sombat Market in On Nut.

BK Magazine Friday, July 15, 2016

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cover story BK ASKS

Environment PPPPP

Cielo

This is where living in Phra Khanong falls down.

Aside from the new Naiipa Art Complex (see BK Asks), which is a leafy community mall built around the existing trees on the site, there’s not much green happening around here at all.

And no, 42 Tee Off and Arsenal Soccer School don’t count.

Wishbeer Home Bar

AKEPAWEE PRAKONGPETCH, 35, OWNER OF CRAFTSMAN BARBER SHOP

How would you describe the community around Phra Khanong?

"Businesses in this area really target foreigners, like Japanese and Korean. W District is modern, chic and has fewer people than Thonglor and Ekkamai. It has its own style and culture—kind of like the Ari of Eastern Bangkok ." 5/38 Pridi

Nightlife PPPPP It’s no secret that Phra Khanong’s bar scene doesn’t hold a candle to the whisky dens of Ekkamai or the hustle and bustle of Thonglor, but there is nightlife to be found. On one end of the street there’s Cielo Rooftop Sky Bar & Restaurant (formerly Zeppelin, 45-46 Flr Le Ruk Condominium, W District), which offers great views of the city from Sukhumvit’s tallest condo and dishes out some quality grill dishes. For those after a quiet evening, the recently opened Koryoriya-te (24 Sukhumvit Soi 69) offers an authentic Japanese-style gentlemen’s bar feel, dimly lit and heavy on the wood. Wine drinkers can head to Casa Teo (W District, Sukhumvit Soi 69-71), which claims to be home to Bangkok’s largest Spanish wine collection and serves tasty jamon platters. Craft beer fans have Wishbeer Home Bar (Sukhumvit Soi 67), which has taps like Brewdog, Bavaria, Evil Twin, Choufffe and Vedett. There’s also Ma-Rum-Ba (Sukhumvit Soi 69/1), where a trio of rum makers serve their own Three Monkey Rum. And, of course, there’s also W Market at W District, which pours a range of beer towers for anyone after a casual night with friends.

Banomyong Soi 3, 099-425-3554

SADHAT RAKITAWAN, 30, GRAPHIC DESIGNER, FOUNDER OF NAIIPA ART COMPLEX

Naiipa Art Complex

How have you seen the area change?

It used to feel not so much a part of the city, more suburban. Of course the BTS changed all that, and the last couple of years have really been booming.

Work & Play PPPPP

What does Phra Khanong lack?

The whole of Bangkok lacks green areas, and certainly I don’t see many around Phra Khanong, except for my place, Naiipa.

Goja Art Gallery

Hubba-To

Have you seen the community change?

Before it was quite a poor area. There are now more foreigners—Japanese, Europeans, Americans. I think this changes the dynamic of the area for the better and brings in more new businesses.

Training Ground

Galleries

Co-working spaces

Workout Facilities • Training Ground (Sukhumvit Soi 69,

• Goja Art Gallery (Pridi Banomyong Soi 3,

• Hubba-To (Habito Sukhumvit 77, Sukhumvit Soi

085-848-7576)

77, 02-714-3388)

094-479-6988)

• Hof Art Space (Pridi Banomyong Soi 1,

• Pencave Co-working Space (Naiip Art

• Amped Bangkok (36/3 Sukhumvit Soi 69,

085-021-5508) • Tars Gallery (Sukhumvit Soi 67, 099-736-8672) • Rebel Art Space (10/5 Sukhumvit Soi 67, 087-112-7774)

Complex, Sukhumvit Soi 46, 080-887-9925)

02-136-7858)

• E88 (W District, Sukhumvit Soi 69-71, 02-178-0111)

CHEF KAN BRIGHT, OWNER OF SOD SAI FISH & CHIPS, A NEW FOOD TRUCK PARKED ON SUKHUMVIT SOI 69

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WISHBEER HOME BAR

KORYORIYA-TE

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THE ROOM SUKHUMVIT 69

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CIELO ROOFTOP SKY BAR & RESTAURANT

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MA-RUM-BA

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BANH MI CRISPY

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EXPRESS MEXICAN

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HOF ART SPACE

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CASA TEO

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GOJA ART

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PHRA-KHANONG MARKET

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What are you favorite places in the area?

You now have stylish barbers where you can get a pro cut at the reasonable price of B400, a unique Okinawan Japanese restaurant always packed with Japanese guests, an art gallery, the Beat hotel, W district for the food market, Masaru Japanese stores and more!

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Why park in Phra Khanong?

It’s amazing how many customers we can find in this small soi. We’re surrounded by condominiums, a few steps from the BTS and have hundreds of motorcycle taxis passing by every day.

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BK Magazine Friday, July 15, 2016

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escapes ESCAPE ROUTES

By Praphanit Doowa and Monruedee Jansuttipan

SENSES UNLIMITED

KHAO YAI

High Life Following its beachside opening in Pattaya, U Hotels has moved up to the mountains to work on U Khao Yai (02-651-7677, www.uhotelsresorts.com/ukhaoyai). Opening on Oct 15, this new property goes down a Euro-pastiche route, inspired by French countryside chateaux and arranged in a village-like complex packed with landscaped gardens, ponds and a large free-form swimming pool. They're also taking reservations now at some pretty sweet pre-opening rates of B2,799/night on weekdays and B3,099 on weekends. Of course, you also get the U signatures of 24-hour check-out timed from your check-in, and breakfast served whenever and wherever you want. Rates quoted here are valid through Mar 31, 2017.

SAMUI

Local Rates Wind Down - Wine Up THB 700 NETT

Enjoy unlimited flow of red, white, and sparkling while immersing in the breathtaking view of Bangkok’s skyline.

CHAR Rooftop BAR

Everyday 05:00 pm – 08:00 pm

SENSES AWAKEN

The huge tropical pool suites of W Retreat Koh Samui (02-639-0909, www. wretreatkohsamui.com) can be yours at the discounted rate of B18,000/night (down from B24,000) with breakfast as part of the resort’s low-season deal for Thai residents, applicable on two-night stays through Oct 31. Use the time to also check out their newly adjusted spa treatments, which include a 60-minute hot-to-cool treatment of warm aromatic moor mud followed by a cooling water lily cream massage (B3,900) and a 60-minute Detoxi facial treatment (B3,900). Or combine them both in the Detox-Retox package at B5,900.

PHANG NGA

Crossing Over The latest hotel to wear the X2 badge is Khao Lak’s long-established luxury favorite the Anda Mani. Now trading as the X2 Khao Lak Anda Mani Resort (063-063-8310, goo.gl/ TnjMDh), the tropical paradise beside Khao Lak Lam Ru National Park (an hour's drive from Phuket International Airport) is rolling out rates starting from B6,000/night including breakfast. There are just nine rooms, suites and villas at the property, which have each been newly decked out in X2’s signature crisp, tropical-modern style.

MALDIVES

Dive In

Thursday Night Live

Groovy DJ Spinning

Make your Thursday night extraordinary.

Savor delicious bites and sip handcrafted cocktails.

Don’t miss our live band from 07:00 pm – 10:00 pm every Thursday.

Enjoy the sounds of our live DJ and soak up the stunning city views.

CHAR Rooftop BAR

CHAR Rooftop BAR

07:00 pm – 10:00 pm

08:00 pm – 12:00 am

Every Thursday

GRILLED TO PERFECTION Taste the passion in every plate.

Discover untold stories through flavours.

Awaken your senses at CHAR - a single destination with three distinctive dining experiences.

Friday-Saturday

www.CharBangkok.com CharBangkok

25 th and 26th floor Hotel Indigo Bangkok Wireless Road T. 02 207 4999 E. CharBangkok@ihg.com

If you’re planning a trip to the Maldives any time soon, check out the newly renovated suites at Anantara Dhigu Maldives Resort (dhigu-maldives.anantara.com). The huge, 132-sq-meter Over Water Suites have been given an overhaul to bring them more in line with local design elements. That means natural rattan panels as well as luxury touches like Italian ceramic tiles around your private, 15-sq-meter infinity pool. Book the Maldives Hideaway package for a starting rate of B15,706/night (minimum three-night stay). The resort, which sits on the stunning South Male Atoll, has also just introduced the Maldives’ first PADI-certified freediving center. Aquafanatics (www.fb.com/AquafanaticsMaldives) is run by Japanese instructor Mari Kagaya, a freediving champion who’ll take you to 20 coral sites in the area at US$250 for the Basic Freediver package or US$500 for Master Freediver.

Advertise in our free guide to the best new openings in Phuket, Chiang Mai, Krabi, Samui and more. Coming this September 2016. sales@asia-city.co.th Have some cool rooms? Email your news and promotions to travel@asia-city.co.th

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BK Magazine Friday, July 15, 2016

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avenue

JUMP TO IT

Five new ways to get in shape while having fun.

Rockin’ Jump

Bounce

Virgin Active (Siam Discovery)

Asia’s biggest jumping spot boasts a massive 5,600 square meters of vibrantly-colored playgrounds for exercise classes, children and a “Free Jumping Zone” to freestyle across 80 interconnected trampolines. Not interested in trampolining? The space is also home to a Clip ‘n’ Climb wall that features 24 challenging rock climbing walls, parkour-style wall running spaces as well as a fully equipped dodgeball court for groups of friends. Prices start from B390 per 1 hour (B290 for kids).

Siam Discovery, Rama 1 Rd., 02-017-9777. BTS Siam. www.virginactive.co.th

5/F, The Street Ratchada, New Ratchadapisek Rd., 02-014-2446. MRT Thailand Cultural Centre. www.bounceinc.co.th

911byJT This massive 2,500-sq-meter warehouse offers Thai boxing, dance classes, yoga and an open gym. How much you pay depends on what classes you want to attend, since many of the activities are run by independent operators. Dance classes (Zumba, Urbhanize, Piloxing, Bolly Dazz, Hulax) go from B500 for a single session to B2,400 for eight sessions/month.

Kickboxing costs B6,000 for unlimited monthly membership or B550 for a day pass. Packed into the same facility you’ll also find a clean-eating restaurant, coffee shop and a branch of Never Say Cutz barbers.

56 Prasertmanukij Rd., 02-157-1715. www.911byjt.com

Amped BKK Having traveled all the way from Singapore to Phra Kahnong, this trampoline park joins the upbeat energy of the gym community at Training Ground, Asia’s largest CrossFit center. The 900-sq-meter space is split into a public zone and three private rooms for group sessions or private events. Compared to the city’s other trampoline arenas, this mid-size offering is comparatively cheaper, starting from B240/hr on Monday up to B290/hr on weekend, while the party rooms start from B4,200-B4,700/ hr with a maximum of 10 people.

Chavanich Building, 36/3 Sukhumvit Soi 69, 02-136-7858. BTS Phra Khanong. www.fb.com/ampedthailand

911byJT

The latest addition to the chain of Virgin Active gyms finds its home in the newly refurbished Siam Discovery, Facilities include rock climbing, anti-gravity yoga classes, a fully-equipped CrossFit gym, an indoor swimming pool, Thai boxing rings and a host of other workout classes. There are also a series of chill-out lounges for hanging out post-workout. Opens Aug 15.

Rockin’ Jump The first international branch of San Francisco’s chain of indoor trampoline parks features giant trampoline beds interconnected to form bouncy floors and walls that are divided into four zones: freestyle jumping, foam pit, trampoline dodgeball and trampoline basketball).

Aerobics and gymnastics classes are also available. Prices range from B400 for 30 minutes to B1,000 for two hours.

Bounce

428 Ratchadapisek-Rama 3 Rd., 02-212-0222. www.bangkok.rockinjump.com

Guava Pass This all-access fitness membership is perfect for people who want to try a variety of workouts. The subscription, priced at B2,500/month, allows access to unlimited classes all over Bangkok, including Yoga Elements, Pilates Sation, Crossfit Ten500 and Flowhouse. The big bonus?

You can also end your subscription anytime. www.guavapass.com

Bodyjam at WE Fitness For those who love to dance, why not combine it with an energic workout in the form of Bodyjam. Designed by Les Mills, this class guarantees you’ll get a good sweat going while feeling the rhythm inside you. There are branches all over town, including Major Ekkamai, Major Pinklao, Esplanade Rachada, Major Rachayothin and Vie Hotel. Membership starts at B2,100/month.

Amped BKK

www.wefitnesssociety.com

With the MTL Six Packs App, Get Rewarded for Getting Fit Before you dive into your exercise, don’t forget to download the new MTL Six Packs app, which can help you track your goals and earn E-stickers on your journey to getting fit, as well as free or discounted fitness memberships at participating programs such as WE Fitness and Guava Pass. Check out the Power Body pack, where you can collect up to 35,000 E-stickers a year by participating in various fitnessrelated activities. By syncing the MTL Six Packs app to devices including Fitbit, Jawbone, Apple Watch or the Health app on iPhone, you can earn E-stickers simply for the number of steps you take a day-with up to 120 E-stickers available for more than 10,000

steps a day. You can also collect E-stickers by signing up to fitness classes and sending the receipt of the membership through MTL Six Packs app.

Sign up and you might also win a free ticket to the Muang Thai Marathon Smile at Bangkok 2 on Rama 8 Bridge this Oct 9.

Download the MTL Six Packs app and register now for free and get 2,000 E-Stickers.

Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. App Store is a service mark of Apple Inc. Android, Google Play, and the Google Play logo are trademarks of Google Inc.

Brought to you by The MTL Six Packs App

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avenue BEAUTY

Indo Shine Ryn is a high-end Thai skincare brand that started life in the spa of Phuket’s Grand Mercure hotel (which Ryn’s founder, Montmanee “Belle” Tunnapai, manages). Thai herbs, essential oils and exotic flowers are the base ingredients for Belle’s formulas, all drawn from certified organic sources.

Its new Bali Lush Collection, for example, features main ingredients of bergamot and frangipani extract, available in six products including moisturizing Shea butter hand cream (B1,350) and hydrating body wash (B950). The sweet, fresh fragrance is enhanced by lemons, apples, peaches, mangoes, apricots and kiwis, all full of vitamins A and C, along with hints of bergamot, pomelo, ylang-ylang and rosewood. 4/F, The Emquartier, Sukhumvit Rd., BTS Phrom Phong. www.rynproducts.com

BEAUTY

CO-WORKING SPACE

GAME

Second Skin

Office Space

Make Your Escape

Pamper yourself with the sheeted face masks of Taiwanese skincare brand Timeless Truth, which recently launched in Thailand.

The formula incorporates natural ingredients including coconut water, snow lotus and bee venom for the intention of hydrating and moisturizing. There are six lines available: Tencel (B110), for all skin types; Bemliese (B120), recommended for sensitive skin; Charcoal Black (B110), for detoxing; Bio Cellulose (B250-B320), for aging skin; LAB series (B350), for dry and damaged skin; and the Timeless Travel Pack (B220), which reduces on-the-go skincare down to just three steps. Grab TT Masks at shopping centers under The Mall Group and online at www.ttmask-th.com. Try G/F, Gourmet Market, Siam Paragon, Rama 1 Rd. BTS Siam

Co-working has arrived on Silom’s Soi Convent with a new space called Colab on Convent. The minimal, practical interior of design firm The Beaumont Partners sees 550 sq meters divided between hot desks and space for large and small-scale meetings, as well as a relaxation spot, Colab Café, where you can take a break after a long day of being productive. Desk fee for one day starts at B300, rising to B50,000 for the full year, while meeting room fees are B300/hr for members and B550/hr for walk-ins. Corporate memberships cost B20,000/month, entitling you and your collegues to work together in one place. 2/F Liberty Square, Soi Convent, Silom Rd., 093-420-6661. BTS Saladaeng/ MRT Silom. www.colabonconvent.com

Real-life escape rooms that require you and your team solve logic puzzles have been sweeping Bangkok for the past year.

This latest, Escape Break, already has branches established on Koh Samui and in Siem Reap, Cambodia, but this Bangkok venue is its flagship. There are four different game scenarios— Outbreak, Relic Rush, Ghost Ship and Kowloon Captive—each for 2-7 players who are locked inside a room and have to solve puzzles to make their way out within an hour, aided by clues from the Escape Master. Walk-ins are welcome but you can also book in advance at escapebreak.com/bangkok. Get 25-percect discount by booking in July, starting from B1,275 for 2 people.

3/F, 281/19-23 Silom Soi 1, 02-6311-668. BTS Sala Daeng. Open daily 11am-9pm

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Habitat

Hay

HOME

Euro Chic

Tired of having the same Ikea furniture as your friends? Good news! Bangkok’s brimming with new European furniture labels.

Here are our faves. By Earn Saenmuk

Hay Hay makes furniture which looks like it belongs BK PICK! on some designer blog about niche and hideously expensive brands. The truth, though, is quite different. Design blogs; yes. But expensive; no. This cult Danish furniture label turns out a whole lot of items that are perfectly affordable for your average design junky. Get your hands on classic, minimal pieces like the Crinkle blanket in Bordeaux (B5,990), an hour glass in the brand’s signature powdery mint color scheme (B1,550), or even some colorful steel trays in geometric shapes from just B725. Want to make a statement splurge? Seek out the lounge chair with wooden legs—yours for B63,240.

3/F, Home & Living Zone, Siam Discovery, Rama 1 Rd. Open daily 10am-10pm. BTS Siam. bit.ly/29qIXWz

Fermob Sexy, functional, colorful and tres, tres French, there’s a whole lot to love about Fermob’s fun-yet-elegant garden furniture. You can create your own set of colorful chairs and tables from any of their collections: go retro with aubergine, honey and lagoon blue, or add a contemporary pop of zesty “Verveine” green.

Prices range from a Cabanon cushion (B3,240) to the humongous Bellevie table (B75,000). We like!

1/F, Building F, Crystal Design Center, Praditmanoontham Rd. www.fermob.com

Tom Dixon No one does shiny metal statement furniture quite like British industrial designer extraordinaire Tom Dixon.

His sleek pendant lamps and roly-poly chairs have been brightening up swanky industrial loft spaces for decades, and now can be found in Bangkok at Motif stores and Siam Discovery. Look away now if you think Habitat’s expensive, though. His elegantly warped “Melt” ceiling lights will cost you anything upward

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Fermob

of B55,000, while the Bell table light comes in at B46,200 and the now-iconic Wingback chair at B598,000. But the rest of us can get in on the Dixon action too thanks to his gifts and accessories second line, Eclectic by Tom Dixon. Check out the B3,800 scented candles next time you’re in the market for a stocking-filler.

3/F, Home & Living Zone, Siam Discovery, Rama 1 Rd. Open daily 10am-10pm. BTS Siam. www.motifartofliving.com

Habitat Our beloved Habitat has returned to the inner city. It’s been six bleak years since design legend Terence Conran’s furniture label upped sticks from Siam Discovery, taking with it those beautifully chic statement pieces in muted tones and s m o o t h matte woods. Now though, all it takes is a trip to BTS Siam to browse designs as good as the Oakwood extender dining table (B48,519) and matching chairs (B9,180 each), starshape ceiling lamp (B3,528), and white leather daybed (B32,490). Free delivery for purchases exceeding B5,000.

Tom Dixon

3/F, Siam Discovery, Rama 1 Rd. Open daily 10am-10pm. BTS Siam. www.habitatthailand.com

Marimekko It’s not as new to Bangkok as some of the brands on this list, but overlooking the beautiful home fabrics and ceramics of Marimekko would be madness for anyone after that soft, Scandinavian look. The Finnish fashion and furnishings label deals in covers, blankets, and bed linens with a colorfully patchy aesthetic. Prices are also a snip, starting at just B690 for a coin bag. There are four stores around Bangkok. Check out the flagship at CentralWorld for the biggest variety.

1/F, Groove@CentralWorld , Rama 1 Rd. 02-252-9625. BTS Siam/Chit Lom. www.fb. com/marimekkothailand

Marimekko

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15-16 october 2016

AIRPORT LINK MAKKASAN

REGISTER AT

www.thecolorrun.co.th

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bites & blends BRUNCH

Daytime Delight Charoenkrung’s rising-star restaurant 80/20 has expanded its service to brunch on weekends (Sat-Sun,10am-2pm). Made using as many local ingredients as possible, the dishes here aren’t just your average eggy items. The 80/20 Benedict (B220), for example, sees beetroot-cured snapper and wilted local spinach on slices of house baguette, which is then finished with a flavorful, aromatic dill hollandaise. A delicious coconut dressing stars in the classic local greens salad dish (B140), while you can expect some nice, thick house-brined Canadian bacon in the Peameal bacon sandwich (B190), along with runny fried egg, garlic aioli and rich brioche bread. For vegetarians, we highly recommend the experimental local vegetable terrine (B200)—layers of thinly sliced root vegetables, served with charred eggplants, mushrooms, luffa, baby corn and smoky tomato puree. If you decide to go sweet, try the all-house-made soy yogurt parfait (B50) with roselle jam and coconut granola, or buckwheat pancake with Canadian maple syrup. Also try the mung bean drink (B70).

1052-1054 Charoenkrung Rd., 087-593-1936

WORKSHOP

RESTAURANT

COMING SOON

So Rum

South of the Border

Iron Giant

Years after stepping out from behind the bar, Sapparot group partner Ben-David Sorum is back mixing. This time as a trainer. In partnership with Barcardi, Siwilai Rocket is hosting three cocktail workshops—Jul 22, Aug 26 and Sep 30—where you’ll learn how to pour the world’s favorite rum-based cocktails. Over a couple of hours, get to grips with the mojito, daiquiri and Cuba Libre, as well as how to properly work a jigger, shaker and bartender spoon.

Of course, you’ll get to drink your own cocktails afterwards. The small group size (maximum 14 people per class) guarantees that nobody gets left behind, while the B1,500 price includes not just the three cocktails but also some yummy canapes from their newly-launched menu. Limited spots, book fast! 5/F, Central Embassy, Phloen Chit Rd., 02-160-5836. BTS Phloen Chit

Australia-hailing Touche Hombre is a trendy blend of Mexican booze, street art and hip-hop tunes. Aside from the serious cocktails (try Tommy’s Margarita, which costs only B275), the place also serves reliable, substantial food that adds twists to traditional fare like guacamole, tacos, Mexican-style salads and meat dishes. They highlight a range of imported chilies as well as house-made essentials like tortillas and chips. The signature elotes callejeros (B120) blends grilled corn on the cob with chipotle mayo, cotija cheese and lime—the tacos (from B225/2 pieces) are delicious, too. Be warned, the bar does a dangerously good line of tequila and mezcal. 72 Courtyard, 72 Sukhumvit Soi 55 (Thonglor), 061-550-6346

Masaharu Morimoto, star of America’s Iron Chef TV program and the founder of Philadelphia’s celebrated Morimoto restaurant, is coming to Bangkok. Officially launching this August, Morimoto Bangkok will sit on the fourth floor of MahaNakhon Cube, joining other restaurants L’atelier Joel Robuchon and M Krub in the luxury development. Morimoto is known for harmonizing Western and Japanese ingredients and is today one of America’s best-known chefs. He opened Morimoto in Philadelphia after training in Hiroshima, Japan, and New York’s Nobu. Since then, he has gone on to open branches across the country, as well as establishing the offshoot Wasabi by Morimoto in both Mumbai and New Delhi. It’s safe to say that a full house can be expected upon its opening in August. Keep an eye on www.fb.com/MorimotoBangkok.

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bites A Stroll through Provence France's Southeast is home to light fare that's big on flavors. Here's where to try it without leaving town.

Salade Nicoise

Bouillabaisse

Filets de Sardine au Citron

F

rench bakery and cafe PAUL is having a festival celebrating Provencal flavors (see box, below). Here, we've rounded up the top Bangkok restaurants to get some of these Southeastern French classics throughout the year, and also the PAUL specials being rolled out for the occasion (through Aug 14, 2016).

Bouillabaisse

Filets de Sardine au Citron

What is it: There are two major cities on the Southeastern coast of France, Nice and Marseilles. Nice lays claim to the salade Nicoise (more on that later), while Marseille owns the bouillabaisse, a thick saffron-flavored seafood soup. Legend has it the soup was invented to use the bony and unsightly rockfish fishermen couldn’t sell at the market.

What is it: Sardines are the most underrated fish in the Mediterranean, full of wonderful flavors that shine through when simply grilled, or when marinated. In France, nothing says summer like sardines on a barbecue.

Get it year-round at: Cafe Parisien, which is home to Herve Frerard, the extraordinary chef of the defunct Beaulieu (another Mediterranean port), and whose bouillabaisse has long been top-dog in Bangkok.130-132, Glasshouse at Sindhorn, Wireless Rd., 02-650-9993. Open Mon-Sat 11:30am-2pm, 6-10pm. BTS Ploen Chit PAUL’s take: Whole pieces of fish in a bouillabaisse soup and a plate of toasted bread accompanied by some saffron-topped rouille (consists of olive oil, garlic and saffron).

Get it year-round at: El Mercado, a market-slash-restaurant operated by Frenchies who know a good sardine when they see one. 490 Soi Phai Singto, Ratchadaphisek Rd., 02-0038922. Open Tue-Thu 9:30am-9:30pm; Fri-Sat 9:30am-10:30pm. MRT Queen Sirikit National Convention Centre

Planche de Crespeou

Salade NiÇoise

Tomates Farcies

What is it: This fresh and colorful salad layers textures and flavors: ripe peppers, salty anchovies, fragrant olives, crunchy greens, tender tuna and more, depending on the chef’s whim. It owes its name to Nice, which is a mere 30 minutes' drive from Italy.

What is it: This beautifully simple dish sees ground meat mixed with herbs and bread (much like sausage meat), baked into a carved-out tomato.

Get it year-round at: The Glass, a Frenchowned restaurant doing bistro classics on Ekamai. Civic Horizon, 8/8 Sukhumvit Soi 63, 02-108-8982. Open Mon-Thu 11:30am-10:30pm; Fri-Sat 11:30am-11pm. BTS Ekkamai PAUL’s take: The tuna is served chopped like a light tartare and topped with rocket salad and boiled potatoes.

PAUL’s take: Filletted and baked with fennel, olives, rosemary and olive oil, this is all of Provence in a single dish.

Get it year-round at: Pizza Massilia, which is named after Marseilles and marries Provencal flavors with those of nearby Italy. 15/1 Soi Ruam Rudi, 02-651-5091. Open daily 5-11:30pm. BTS Phloen Chit

Tapenade What is it: A spread which mixes black olives and anchovy. Have it with toasted baguette and a glass of pastis (an anise-flavored spirit) before dinner, like a true Provencal.

PAUL’s take: PAUL’s Assiette apéritive Provençale deconstructs the classic into three dips: one with green and black olives, one with anchovy and one with tuna. It comes with the traditional toasted baguette, though.

PAUL's Provencal Festival To get all these dishes, simply head to a PAUL near you for the Provencal Festival, running from July to 14 August. Beyond the dishes mentioned above, you can also try typical Southeastern pastries like the Tropezienne (a brioche sliced in half and filled with cream) and tartelette à l’orange et fleur d’oranger (orange and orange blossom tart).

Brought to you by PAUL

PAUL July15_16.indd 17

For every B1,500 spent, you can win a B500 voucher or the grand prize—an 8-day trip to Milan, Nice, Cannes, Aix-en-Provence, Avignon and Paris for four persons (worth B400,000).

Available at Central Embassy (1/F), The Emporium (1/F), CentralWorld (2/F) and Empire Tower (2/F)

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bites

Islero

SPANISH

Hola Espana This city’s best Spanish restaurants. By Natcha Sanguankiattichai Uno Mas

Toro

NEW!

The place: Toro’s blend of modern and rustic elements comes straight from the New York branch of this American tapas bar. Hanging greens drape down faux windows and the bar, while wooden floors and furniture break up the bare concrete ceilings and dangling lamps.

The chef: Toro’s masterminds are celebrity chefs Ken Oringer and Jamie Bissonnette, both past winners of the James Beard Foundation’s Best Chef, Northeast award—the Oscars of the culinary world.

Here in Bangkok, chef Zach Watkins, who has worked alongside them for seven years, mans the kitchen.

The food: The US branches’ modern tapas concept adapts itself to suit local ingredients and palates. That means seared foie gras (B490) served with roselle sauce, shimeji mushroom and mangosteen, and hanger steak (filete a la plancha, B420) alongside caramelized red onion and green curry butter. Other standout offerings include asado de huesos (bone marrow and oxtail marmalade with radish citrus salad and cocoa nib, B450), ensalada de sandia (watermelon salad with baby anchovies, pomelo and cotija cheese, B220) and setas y huevo (San Sebastian-style wild mushrooms with wild herbs and farm egg, B250). Also, don’t miss the churros (B220)—perfectly crisp yet moist inside.

Pair your dinner with the refreshing watermelon sangria (B310) or Spanish wine poured straight from the porron.

2/F, 72 Courtyard, 72 Sukhumvit Soi 55 (Thonglor), 02-392-7790

Tapas y Vino The place: Bangkok’s Spanish institution goes for old-school sophistication—chandeliers, plush upholstery and a private room lined with wine bottles.

There’s a big open-plan kitchen with a long counter for diners to watch the cooking.

The chef: Madrid-born chef Pedro Carrillo comes entirely from a hotel restaurant background, starting in his hometown before moving to Paris, the US, Cuba, Benin and Myanmar.

Osito

Uno Mas

The place: Osito trades off the contagious, fun vibes of its neighbor, La Monita Mexican restaurant, while also bringing its own dose of informal, after-work style. The casual place features a semiopen kitchen, where you can get a peek of the crew at work as well as a bar counter where they stock a solid lineup of gin.

The place: Nestled up on the 54th floor of Centara Grand, this restaurant offers the best views of the lot. Those panoramic cityscapes are even better thanks to the open windows (nighttime only) and breeze allowed through. The bar stands around a vast, two-story-tall walk-in wine cellar, while for dinner you can choose between more formal seating beside the cold tapas station and a terrace where they grill the meat.

The chef: German chef Daniel Bucher started off his cooking career as a caterer for art and music festivals. He was invited to Plaza Athenee for a pop-up dinner event and not long after became head chef of its French restaurant, Reflexions. He joined the Osito team and led the reopening last year.

The food: While sticking to Spanish flavors, the chef plays around with almost-entirely local products.

The menu features his takes on traditional pulpo a la gallega (boiled octopus on potato slices, B320), tortilla espanola (Spanish omelet, B75), chicken croqueta (deep-fried balls of pulled chicken confit with pig blood pudding, B140) and a variety of rotating pintxos (pieces of breat with toppings, B320/6 pieces). Our fave: his pressed sandwich with cobra goat cheese and chorizo (B220).

Mahatun Plaza, 888/23-24 Phloen Chit Rd., 02-651-4399.

BTS Phloen Chit

Islero The place: A modern, geometric mood dominates this space at the foot of Athenee Tower. It’s upscale, luxurious, sexy and pricey-looking, but the whole vibe is more laidback sophistication than stiff fine dining. There’s also a separate bar to one side called Cava, while the wide terrace promises to be one of Wireless’s nicest alfresco spots once temperatures cool down.

The chef: Hailing from Extremadura, chef Pedro Luis Rodriguez Serrano heads the kitchen on-site.

The chef has worked with both modern and traditional kitchens in star-studded restaurants in Spain like Atrio, Azurmendi and Chaflan.

The food: Tortilla omelet (B120), gambas al ajillo (garlic prawns, B350), gazpacho (chilled Spanish soup, B190) and paella (from B750) highlight the menu, along with creations including tuna tartare, served with Malaga-style almond gazpacho and tuna-stuffed roasted piquillo pepper. Pullman’s Vinoteca wine cellar covers the drink side of the place, stocking a list of Spanish wine and other international bottles.

The food: The restaurant takes on the traditional end of Spanish cuisine and presents it in a contemporary style. The menu features classics like Iberico ham croquettes (B480), grilled octopus tentacles (B460) served with beans in Castilian stew, baked fish fillet with potatoes and almonds (B680) and, the highlight, Josper-grilled, Segovian-style suckling pig (B3,900 for a half pig), imported from Spain.

Other dishes go the modern route, like olive spheres (B80) and deconstructed Spanish omelet (B380) served in the form of cream and espuma in a martini glass. Wine by the glass starts at B260.

2/F, Pullman Grande Sukhumvit, 30 Sukhumvit Soi 21 (Asoke), 02-204-4158. BTS Asok

Athenee Tower, 63 Wireless Rd., 02-168-8100. BTS Phloen Chit

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Toro

BK ASKS

What do you love about Spanish cuisine?

The chef: Spanish national Joan Tanya Dot was cooking at Pullman Grande’s Tapas Y Vino before here, and draws on vast experience at posts in the UK, Cayman Island and in Spain.

The food: Some 40-odd hot and cold tapas dominate the menu, alongside a selection of very fancy cold cuts like Joselito ham (self-described as the best Iberian ham in the world and recipient of some serious foodie praise too, B790-1,290). But the really exciting stuff is the Josper oven-roasted Cochinillo suckling pig (B1,490). There’s also a topdrawer list of Spanish reds and whites, with a total 36 wines offered by the glass in both 9cl and 15cl pours (priced from B170-820). And a menu of fruitheavy cocktails at B390 each.

JOAN TANYA DOT, HEAD CHEF OF UNO MAS “It’s a style of food everybody can enjoy. The overall flavor is not to aggressive in the mouth—not excessively spicy or sweet. And it’s very straightforward. We don’t have a lot of sauces and garnishes. The focus is on the produce.”

54/F, Centara Grand at CentralWorld, 02-100-6255. BTS Siam/Chit Lom

Barcelona Gaudi The place: The work of Catalonia’s most famous son, architect Antoni Gaudi, inspires the facade of this two-story restaurant. Its floor-to-ceiling windows are framed by organic, cave-like pillars, while inside you’ll find a space that’s somewhat more ordinary, with little to lighten the mood beyond colorful mosaic tiles and a hand-painted mural of Barcelona on one wall.

The chef: Catalan chef Marc Font Garriga (formerly of Hola, the Spanish restaurant at Eight Thonglor) comes from a restaurant family. After cooking in Bangkok for a few years, he decided to partner with friends and open the restaurant.

The food: Typical Spanish and French-influenced Catalan-style dishes. The laminated menu placemats include all the Spanish classics like croquettes (B80), Spanish omelet (B100) and garlic prawns (B200). A highlight here is the hearty paella (from B460). Traditional Catalan dishes include the fideua (noodle paella, B460/690) and mandonguilles (pork meatballs with squid, B130). For drinks, house wine starts at just B60 (Australian Shiraz and Chardonnay) while sangria is B200/500 per jar.

Le Premier 1 Condominium, Sukhumvit Soi 23, 02-661-7410

ZACH WATKINS, CHEF DE CUISINE OF TORO “There’s no certain format to what can be called tapas. I can be creative with something I see at the market and people will easily order it to share. I enjoy that a lot.”

PEDRO CARRILLO, EXECUTIVE CHEF OF TAPAS Y VINO “The way you share the food. It’s more of a lifestyle than a cuisine. When you go out with friends to a bar and have some tapas with beer. I like that atmosphere.”

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OPEN DOOR

La Piazza An established Italian fine dining name turns his attention to pizza.

The buzz: Antonio Armenio, the man behind Sukhumvit’s 12-yearold Italian fine-dining stronghold, Antonio’s, has now followed it up with this more casual pizzeria and restaurant.

The decor: With its faux brickwork and arched windows, La Piazza has an informal feel that's more trattoria than fancy restaurant—a casual space doing simple food for friends and families to share.

From the dining room you can look into the semi-open kitchen to see their giant pizza oven. There's also a second floor where a live band plays Fri-Sat. The food and drinks: In contrast to the fine-dining dishes of Antonio’s, La Piazza aims at something a whole lot simpler. And noth-

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ing reflects this more than the pizza—thin-based, wood-fired pies available in classic flavors like margarita (B250) prosciutto crudo (Parma ham, tomato and mozzarella, B420) and tartufo (truffle, cheese, porcini mushroom and truffle oil, B450) as well as the La Piazza Speciale, which features rich tomato, mozzarella, capsicum, artichoke, pepperoni and mushroom (B300). Their pasta (regular or gluten free) is also a delight, whether as carbonara (with cream, B280), Bolognese (B280) or their own creations like Fiorentina (B280), which features a perfect combination of spinach, mushroom, garlic and cheese. Other Italian staples chart cold cuts (B350690), mushroom soup (B280), minestrone (B250), caprese salad (B450) and mains like veal Milanese (breaded veal, B750), pan-

seared snowfish (B690) and grilled tenderloin (B1,300 for 180g).

For something sweet, try the tiramisu (B220) and their homemade ice cream (B120/scoop). The wine list sees a lot of labels from Italy and France with prices starting at B220 by the glass.

Why you should care: It’s casual, priced accessibly and from a reliable name—the kind of place that anyone would welcome in their neighborhood. Natcha Sanguankiattichai 50/4 Sukhumvit Soi 24, 026610588. Open daily 11:30am-2:30pm; 5:3011pm. www.fb.com/lapiazzabangkok

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David's Bakery

Lazy Mary

Rarb

TABLE TALK

NEW AND NOTED

Hidden Mary The minimalist cafe Lazy Mary (386/57 Soi Phaya Nak, Phetchaburi Rd., 095-661-8272) looks like something out of Tokyo (or Chiang Mai). Alongside light bites like paninis and cakes, they do two blends of coffee (from B75) made from locally-roasted beans. Fancier items include the Doppio Vanilla Iced Coffee (B120), which consists of two shots of espresso and two scoops of vanilla ice-cream, and the Happy Hot Chocolate (B120). We also like the super-refreshing (and photogenic) Passionfruit with Berry Ice Cube (B105).

Shake It Off One of Bangkok's freakshake pioneers has opened another branch. Like the original at Terminal 21, the new David’s Bakery at Habito Mall (T77, Sukhumvit Soi 77) continues to deal in super-thick shakes (try the Chocolate Malt Brownie, B270), while there's even more focus on soft-baked cookies (B60-70/piece)

in flavors ranging from Milo and red velvet Nutella to M&Ms and banoffee. Coffee is sourced from Chiang Mai.

Larb is in the Air The new compact joint by the Escapade duo highlights a wellstocked bar, customized cocktails and Isaan-inspired food. Rarb (49 Phra Athit Rd., 081-406-3773) has a bit of a construction site feel—stickered and sprayed zinc roof sheets and bare, cracked concrete—with nostalgic touches courtesy of Thai thriller comics glued on the ceiling and white-out-strewn tables. Behind the bar, mixologist Karn Liangsrisuk rolls out a rotating list of signature drinks, such as the outrageously named Fag Cavity, a bourbon-based long drink mixed with green apple, Thai basil and caramel (B350). The brief food menu highlights secondary cuts of meat, with dishes like larb (with offal, B140 for pork/ B180 for beef), deep-fried beef skirt (B240), blanched pig palate (B140) and stewed pig cartilage with rotating vegetables (B160). BK Editorial

Sendo Sushi 2/F, Maze Thonglor, Sukhumvit Soi 55 (Thonglor), 063175-1599. Open daily 11am-2pm; 5:30-10pm. www. fb.com/sendosushithonglor This new sushi contender hides away on the second floor of the new Maze Thonglor mall. Here, the focus goes straight to the sushi and rice dishes, but keeps some space for the likes of grilled fish and salad. Try the recommended salmon saikyo roll, featuring aburi salmon, avocado and miso mayo sauce (B350) and yakuza roll (fresh scallop, chutoro, salmon, and hamachi on top of eel and avocado roll, B700).

Exclusively for Citi credit cardmembers.

Get 10% discount on food only (Today – 31 Dec 16)

To redeem your favorite dining vouchers, please visit www.citirewards.com.

Simply click “Thailand” and then “Gift voucher”

BK Magazine Friday, July 15, 2016

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bites & blends market Events

Crab & Claw

A Guide to Bangkok’s Best Restaurants

Luka

LOBSTER AND OYSTER OLYMPICS

SRI LANKAN DINNER

This July, Crab and Claw celebrates its one-year anniversary by rolling out two massive 100-minute all-you-can-eat deals. Every Tue and Fri, you can order any of over 20 lobster dishes on the menu, all for B2,800/person with a glass of wine or B3,300/person with freeflow wine. Every Wed, B1,500 (with a glass of wine) or B2,000 (with free-flow wine) gives you access to fresh oyster dishes. Available at both Emquartier and Siam Paragon branches.

Pauline Holsinger from Sri Lanka’s Adawatte Tea Estate visits Luka to host Sri Lankan dinners from 5:309:30pm on Jul 14-15. A dinner set for two sets you back B1,300, with the likes of sinhala salad (shallot, tomato, green chili, coconut flakes, lemon juice and pepper), hoppers (Sri Lankan fermented-batter crepes) and curries.

64/1 Pan Rd., 02-637-8558

Red Oven

CHEF VALENTINO MARCATTILII VISIT This Jul 27-31, chef-owner Valentino Marcattilii from two-Michelin-star Ristorante San Domenico in Imola, Italy, visits Park Society and Red Oven. Prices start at B,2900 per person for a four-course dinner, B2,400 for Sunday lunch and B1,950 for Saturday brunch.

Sofitel So, 2 Sathorn Rd., 02-624-0000.

MRT Lumphini

7/F, Emquartier, Sukhumvit Rd., 096-197-5769. BTS Phrom Phong G/F, Siam Paragon, Rama 1 Rd., 061-912-3145. BTS Siam

BKmagazine.com/TopTables

Let the Boy Die

Osito

INTERN WITH US!

Through September, Osito hosts its own world cup of gin, featuring 16 top-shelf gin brands (including Martin Miller’s, Bombay Sapphire, Tanqueray and many other far more esoteric bottles). All you have to do is purchase a tasting set (B890 each) comprising two brands of gin served blind and mixed in three different styles—straight up, martini and gin tonic—with a score card to let you tally your vote. The winner will be announced at a closing party on Oct 7.

888/23-24 Mahatun Plaza, Phloen Chit Rd., 02-651-4399. BTS Phloen Chit

(EDITORIAL, MARKETING AND ART DEPT.)

You must be at least 18 years old You must send in a cover letter and resume. Specify which department you are applying for.

MAHANAKHON 1-YEAR ANNIVERSARY TAPS TAKEOVER

VESPER X Q&A: BAR CONSORTIUM SERIES

This Jul 15, local craft beer Mahanakhon takes over all six taps at Let the Boy Die.

Two of Bangkok’s leading cocktail bars Vesper and Q&A team up for a two-night bar swap. The Vesper team was already at Q&A on Jul 8, while Q&A team takes over Vesper on Jul 15.

542 Luang Rd., 082-675-9673

GIN WORLD CUP

Q&A, 235/13 Sukhumvit Soi 21, 02-664-1445 Vesper, 10/15 Convent Rd., 02-2352777

Meatlicious

GGGOLA Meatlicious hosts Peruvian dinners and a brunch featuring chef Daniel Chavez (Peru’s Culinary Ambassador to Singapore and owner of restaurant Ola Cocina del Mar) this Jul 15-17. Prices start from B2,000.

For more information and reservations, visit www.fb.com/meatlicious 8 Ekkamai Soi 6, 091-698-6688

Open to Thai and foreign nationals (for Marketing, Thai nationals only).

Internships are full-time, unpaid and last 3 months.

Candidates should be fluent in both Thai and English. Send your resume and a cover letter to jobs@asia-city.co.th

GOURMET MARKET WORLD’S BEST TASTE 2016

Advertise your business with us ­ starting from B6,000

Siam Paragon, G/F, Rama 1 Rd. BTS Siam Emporium, 5/F, Sukhumvit Rd. BTS Phrom Phong Emquartier, G/F, Sukhumvit Rd. BTS Phrom Phong

Water Library Chamchuri

JUBILEE OF THE ARTS: THE 2ND LABELS OF GREAT BORDEAUX WINES This Jul 17, Water Library Chamchuri hosts a four-course wine-pairing dinner with four Bordeaux wines.

B3,100 per person (B1,600 for food only and B1,700 for wine only) Chamchuri Square, Rama 4 Rd., 09-5085-7777. MRT Sam Yan

Jess Barnes

Through Jul 27, Gourmet Market highlights 10 categories of premium ingredients, along with workshops by foodies and chefs such as Jess Barnes.

Vesper

Siwilai Rocket

FUN WITH RUM Learn to make three classic rumbased cocktails with Ben-David Sorum at Siwilai Rocket this Jul 22, Aug 26 and Sep 30 from 7pm. B1,500 per person including canapes.

5/F, Central Embassy, Phloen Chit Rd., 02-160-5836. BTS Phloen Chit

Email sales@asia-city.co.th or call 026249601

Neighborhoods Explore Your Favorite Neighborhoods Credit card/Debit card payment accepted

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www.bkmagazine.com/neighborhoods

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bites FOOD REVIEWS

Menya Kouji

HHHH

Japanese. G/F, 39 Boulevard, Sukhumvit Soi 33, 02-160-0112. Open Mon-Fri 11.30am-2:30pm, 5:3010:30pm; Sat-Sun 11:30am-10pm. BTS Phrom Phong BBB F

Menya Kouji hails from Ibaraki Prefecture on the outskirts of Tokyo, and comes to Bangkok courtesy of chef Tashiro Koji, who also has restaurants in the US, Canada, Philippines and Singapore, where he founded the Ramen Champion outlets. His place in Bangkok has already become a favorite spot for ramen hunters thanks to its salty, creamy and very earthy broth. Situated in Prom Phong's quiet Boulevard 39 complex, the dark space with its red laminate tables, navy chairs and framed pictures of its f o u n d e r w i t h d i f f e re n t J a p a n e s e celebrities is as plain as it gets. The menu, like at so many solid ramen places, is fully described in three languages—Japanese, English and Thai— and the star dish is undoubtedly the tsukemen (dipping ramen, B250). The

La Scala

HHHH

The Sukhothai Bangkok, 13/3 Sathorn Rd., 02-3448888. Open daily noon-2:30pm, 6:30-11pm. BBBB. Corkage charge B750. E F

Sukhothai’s La Scala epitomizes hotel fine dining. Less stuffy than Le Normandie, it shares the nosebleed prices and veteran staff with a photographic memory of Bangkok’s one percent . The Italian food remains excellent but slip-ups seem to have become more common since late 2015.

Sense of occasion remains at its highest, though. The hotel is by Kerry Hills, the interiors by Ed Tuttle and the restaurant itself by Spin, a Japanese Design firm with a string of commissions from the Four Seasons and Ritz-Carlton. Bronze and terracotta discreetly reference regional architecture of old while the leather banquettes and glass cubes exude ‘90s Tokyo luxury. Everyone here seems to order the schiacciatina pizza (B790), so you might as well call out for it to the central open kitchen as soon as

Ratings

Price guide

PPPP Forget it PPPP Only if you’re in the neighborhood PPPP A pleasant dining experience PPPP Not to be missed

B BB BBB BBBB

BK pays for its meal and does not call ahead or sit with the chef.

broth bursts with flavor from the first bite—a thick, creamy tonkotsu creation that’s tangy and packed with the aroma of miso and dried fish. The noodles are also boiled to soft, springy perfection.

Some people might find it too salty, but mix in a spash of the mild, clear soup that’s served alongside it for better balance. We also love the house-favorite Special Ramen (B230), which features molten pork fat, slow-cooked pork-belly chashu and a boiled egg with a perfectly fudgy yolk. This guilty, cholesterol-fueled (but surprisingly palatable) pleasure is something worth trading your monthly fitness regime for. The side dishes are also not to be missed, from the crispy, pan-fried gyoza (B90)—aromatic and stuffed with herbs—to the sweet-soy baigai (Babylon snails, B130)—springy meat packed with the fresh smell of the ocean. We feel slightly let down with the Hokkaido-style fried chicken with spicy sauce (B120): the skin is not as crisp as we’d like for karaage. Still, the meat is tender and, when combined with the dipping sauce, everything falls into place. We’re not surprised that this restaurant constantly pulls in a crowd of Japanese salarymen who add to the lively atmosphere. Thanks to good meals at a very reasonable price and attentive service, this ramen joint is definitely one of the very best in Bangkok.

you wal k in. The thin- crust pizza sandwich stuffed with Parma ham, rocket salad and mascarpone cheese is one of the tastiest things you’ll ever eat.

Those watching their carbs can settle for the equally decadent 24-month “Riserva” Parma ham with bufala mozzarella campania (B980), a beautiful globe of gooey, creamy goodness. We wish Scala would dazzle with more than its produce, though. The spaghetti mare (B1,280) uses fresh clams, tiger prawns, mussels and scallops, but the white wine sauce is just good, not weep-worthy. The orecchiette pasta with Italian sausage and broccoli (B980) even verges on stodgy, a flavor combination that neither gels nor contrasts. In pure Italian tradition, you’re meant to top it all off with some gril led meat , like the Australian lamb cutlets (250g, B1,750), a tender rack of meat served with potato mousseline and mushrooms that seem like a bit of an afterthought.

Alternatively, there are three fish dishes (B1,900 -2,800) and some highlymarbled Aussie beef (B2,200). To be fair, three courses would be too much food for most of us, meaning the smart way to order here is family-style. It’s been a couple of years since La Scala made it all the way to Top Tables top 10 in Bangkok.

The experience feels as luxe as ever, but those in it exclusively for the food can now get more bang for their buck elsewhere.

Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.

Symbols

H Reservations recommended F Parking available E Dress requirements G Live music BK Magazine Friday, July 15, 2016

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now FRI Menage a Trois After debuting on the big screen 62 years ago at a Siam Square cinema, the 1954 film Santi-Vina returns for one special screening this Jul 15 at Scala Theatre (Siam Square Soi 1, Rama 1 Road, 02-251-2861). The film, which follows the story of a dramatic love triangle, was restored in Italy, screened at this year’s Cannes Festival, and is the opening movie for The Thai Film Archive’s series dedicated to classic epic movies taking place at Scala for the rest of the year. Coming up next are The Sound of Music (1965), Psycho (1960), Spartacus (1960) and Doctor Zhivago (1965). Tickets are B100 at the door.

SAT Not a Hoax Just because it’s been confirmed Tomorrowland definitely isn’t coming to Bangkok anytime soon, doesn’t mean that quality acts aren’t headed to Bangkok. Tom & Jame, the Dutch EDM duo who performed at Tomorrowland 2015 and are best known for their remix of Martin Garrix's "Wizard" and their original track "Clap," will be at Onyx this Jul 16 with a thumping electro house and progressive house mix.

FRI Horned Art Kwai, the word for buffalo in Thai also means oafish and stupid.

Artist Maitree Siriboon begs to differ in Save Thai Buffalos and New Mosaic Series, running at Yenakart Villa (69 Soi Prasat Suk, Yen Akat Rd.) through Aug 15. His photos show the strong, graceful animals, which he rescues from the slaughterhouse, painted with replicas of works by modern master like Picasso and Warhol in a bid to reverse Thai perceptions of them. Check out our interview with him on page 26.

FRI Print Lives The Bangkok Book Festival returns to the Bangkok Art and Cultural Centre (939 Rama 1 Rd. BTS National Stadium) this Jul 15-17 with talks on literature, the media industry in Thailand, the rise of Bangkok's independent bookstores, book licensing and copyrights, emerging Thai literature writers and more. Or just head there for the giant book sale of English- and Thai-language books.

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SAT Comet Nights Bangkok's coolest underground electro label, Comet Records, celebrates its fourth birthday this month with four gigs spread across four venues every single week. This Jul 16 sees the third week of their celebrations at Moose Bangkok (Ekkamai 21) and features live music from DJs Casinotone, Astro302 and Orbital XX as one of the last gigs to take over the intimate space of the bar before it closes down at the end of the month.

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now NIGHTLIFE

UPCOMING CONCERTS SUNN ONE YEAR ANNIVERSARY

Quality house and techno music from all of the party organizer's resident DJs. Jul 16, 8pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. Free.

TOM & JAME

The Dutch EDM duo, best known for their remix of Martin Garrix's "Wizard" and their original track "Clap," spin electro house and progressive house. Jul 16, 9pm.

Onyx, Soi Soonvijai, Rama 9 Rd. Free.

SEBASTIEN LEGER

The French techno producer and DJ is joined by locals Dogs on the Turns, Ronn, Bassyouth, Junesis and Chote.

Bounce Squad Jul 19, 9pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. Free.

Selena Gomez

BOUNCE SQUAD

The Singaporean DJ duo, who have performed at Ultra Japan 2014, take the Bangkok stage with electro house and hip-hop tracks like "Club Nation." Jul 21, 9pm.

Levels, 6/F, Aloft Hotel, 35 Sukhumvit Soi 11, 082-3083246, 095-248-3897. Free. BTS Nana.

LOUDPVCK

Loudpvck

The Los Angeles-based trap music duo, known for their remixes, make their Thailand debut with tracks like "Lit" and "Buena." Jul 23, 9pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. Free.

LIVE MUSIC

Srirajah Rockers

Fwends

gigs HALFSOUND

The contemporary saxophone duo consisting of Ali Fyffe and Matt Hinchliffe perform works by young Australian composers as part of their Southeast Asia tour. Jul 15, 8pm. Cho Why, 17 Soi Nana, Charoen Krung Rd. Free.

MRT Hua Lamphong.

FWENDS, SAFEPLANET THE BLACK CODES

Three local indie rock bands take the stage for a night of live music. Jul 16, 9pm. Bar 21, Room 21/66, RCA, Rama 9 Rd., 080-302-9752. Free.

B2F: BIG BAND CONCERT

The Dutch big band returns to Bangkok covering jazz, swing, pop, rock and show tunes. Jul 17, 9pm. The Iron Fairies, 404 Sukhumvit Soi 55 (Thonglor), 02-7148875. Free.

ACOUSTIC SESSION

International and local acoustic guitarists, including Oss Yak, Kingkong and the Chum, Numan and Clive Pendock, perform live. Jul 24, 7pm. Jam, 41 Charoen Rat Soi 1, 083-5451-833. B100. BTS Surasak.

25 Hours

OMDWTFTHISSHITROCKS VOL. 2

A music and craft beer event curated by four local promoters and featuring Sirajah Rockers, Degaruda, John Will Sail, 3DH, Kova O'Sarin, The Black Codes, Thai Man Made and Tae Miraculous. Jul 21, 8pm. Whiteline, Silom Soi 8, 087-061-1117. B300 (includes one drink).

BTS Chong Nonsi.

music festivals RUNAWAY MUSIC FESTIVAL

Seven of the country's most popular rock bands, including Bodyslam, Big Ass, Potato, 25 Hours, Cocktail, Lomosonic and The Yers, take the stage in this festival celebrating the best of rock music. Jul 23, 3:30pm.

Muang Thai GMM Live House, 8/F, CentralWorld, 999/1 Rama 1 Rd. B1,200-1,500. BTS Chit Lom.

Charlie Puth

Pentatonix

SELENA GOMEZ

SIMPLE PLAN

The ex-Disney star turned pop singer makes her way to the Bangkok stage for the first time, promising performances of hits from her latest album Revival including "Same Old Love" and "Hands to Myself" as well as many of her other guilty-pleasure songs from previous albums.

Jul 29, 7:30pm. Impact Arena, Muang Thong Thani, 99 Popular Rd., 02-833-4455. B2,000-5,000 from Thaiticketmajor.

The French-Canadian punk band, best known for '90s hits including "Shut Up," "Perfect" and "Welcome to My Life," return to Bangkok for the third time as part of their "Taking One For the Team" tour to promotes their latest studio album. Sep 8, 8pm.

Moonstar Studio, 701 Lad Phrao Soi 80 (Lad Phrao), 02-539-3881. B2,800 from Thaiticketmajor.

CHARLIE PUTH

The American singer and songwriter, who made a name for himself through his viral Youtube videos "Marvin Gaye" and the Critic's Choiceaward-winning "See You Again" makes his Bangkok debut. He'll be joined by opening acts Ozmo and Room 39. Aug 12, 6pm. Muang Thai GMM Live House, 8/F, CentralWorld, 999/1 Rama 1 Rd. B2,000 from Thaiticketmajor. BTS Chit Lom. TWO DOOR CINEMA CLUB

The Northern Irish indie-rock band, known for their hits "Something Good Can Work," "Undercover Martyn" and "What You Know" take the stage with support from local opening acts Tabasco and Tattoo Colour. Aug 17, 6pm. Show DC Oasis Outdoor Arena, Rama 9 Rd. B2,000-2,500 from Thaiticketmajor.

PENTATONIX

The two-time winners of the Grammy Award for Best Arrangement, Instrumental or A Cappella will perform their original songs such as "Can't Sleep Love" as well as many of their popular covers. Sep 13, 6pm. Muang Thai GMM Live House, 8/F, CentralWorld, 999/1 Rama 1 Rd. B2,000 from Thaiticketmajor. BTS Chit Lom. ADAM LAMBERT AND QUEEN

Two members from the legendary rock band Queen, Roger Taylor and Brian May, join the ex-American Idol contestant for a collaborative world tour featuring some of the British band's greatest hits including "Bohemian Rhapsody" and "We Will Rock You" as well as Lambert's own hits including "Ghost Town" and "What Do You Want From Me?" Sep 30, 7:30pm. Impact Arena, Muang Thong Thani, 99 Popular Rd., 02833-4455. B2,000-8,000 from Thaiticketmajor.

SUNGHA JUNG L'ATELIER TOUR

The Korean solo guitarist with a hit Youtube channel reaching more than 3.9 million subscribers returns to Bangkok to perform songs from his latest album, L'Atelier , which includes hits like "On Cloud Nine".

Aug 20, 6pm. M Theater, 2884/2 New Petchaburi Rd., 08-0260-0771.

B1,100-2,400 from Thaiticketmajor.

SCORPIONS 50TH ANNIVERSARY TOUR 2016

The German rock band perform live to celebrate their 50-year anniversary, and to promote their latest album, Return to Forever. Oct 26, 8pm.

BITEC, 88 Bang Na-Trat Rd., 02-7493939. B1,200-5,200 from Thaiticketmajor. BTS Bang Na.

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now THEATER

ART Q&A THE KING OF GARUDA

The Joe Louis Puppet Theater's traditional performance follows the mythical tale of sisters who emerge from a golden egg. Part of the proceeds will be donated to H.M. Queen's projects and charity. Through Jul 17, 7pm. Thailand Cultural Centre, Ratchadaphisek Rd., 02-262-3456. B200-1,500 from Thaiticketmajor. MRT Thailand Cultural Centre.

Maitree Siriboon paints buffalos to tackle Bangkok's superiority complex

THIS IS THE PLACE OF THE PAINTING BEHIND

This is the Place of the Painting Behind

Thong Lor Art Space and director Aew-Panrat Kritcharnchai presents a two-hour stage play adaptation of Christopher Durang's comedy play Vanya and Sonia and Masha and Spike, which won a Tony Award for Best Play in 2013. The story revolves around a young boy who encounters a character from the past who seems to have escaped from a classic Thai novel. Through Jul 25, 7:30pm. Thong Lor Art Space, 58/14-15 Sukhumvit Soi 55 (Thonglor). B350-550.

Maitree Siriboon

Balenciaga Buffalo

ART "Dance" by Henri Mattise Buffalo

"Eye Love" by Takashi Murakami Buffalo

Maitree Siriboon, 33, is a Thai artist best known for his contemporary photography that merges elements of local countryside life with cosmopolitan concepts like fashion. For his latest project, dubbed Save Thai Buffalo and New Mosaic Series, the artist paints replica works by famous artists, including Picasso and Warhol, on rescued buffaloes in an attempt to reverse the low image kwai have of being stupid. Here, we speak to him about the inspiration for the project, which runs through Aug 15 at Yenakart Villa (69 Soi Prasat Suk, Yen Akat Rd, 02-235-9800).

BATTLE

CAPTURING THE INTANGIBLE

Artists Gumsak Atipiboonsin and Taweesak Ujugatanond use the gallery space as a battleground for their own set of abstract paintings, which will all be displayed in opposition with one another. Through Aug 14. The Adler Subhashok Gallery, 160/3 Sukhumvit Soi 39, 02-662-0299. Free.

Sanitas Pradittasnee presents 10 sculptures and art installations that explore forms of belief and assigned meanings in life. Through Aug 13. The Art Center, 7/F, Center of Academic Resources, Chulalongkorn University, Phaya Thai Rd., 02-2182-965.

How did you come up with the idea for this project?

It started in 2010 during another project, titled Dream of Beyond, which featured me modeling with buffaloes to explore how the relationship between us and them has changed in recent times. Then in 2013 I saw an art project by Chiang Mai Zoo where they painted an elephant to look like a panda. I found it extremely funny and loved the idea of using animals as a canvas for art.

What sparked your love for buffaloes?

My family had a lot of buffaloes when I was a kid growing up in Isaan. It sparked my strong affection for them and all animals. They are very intelligent animals that deserve more respect from Thai people. Right now, Thais consider buffaloes to be stupid—the word “buffalo” is equivalent to a swear word. This art project hopes to change that stigma.

How did you rescue these animals from the slaughterhouse?

I managed to save three buffaloes, one of which is still a baby. I used my own money to pay farmers in Ubon to provide proper care for them and not kill them.

In the future, I plan to do art projects to raise money specifically for this cause.

KID WITHIN BY SUNDAE KIDS

LIFELINES

The Bangkok illustrator hosts his first exhibition, taken from his "Kid Within" series that captures fun, nostalgic moments from childhood. The opening exhibition features live music from emerging rock band Marathon, as well as a live illustration drawing session. Through Sep 16. Pullman Bangkok Hotel G, 188 Silom Rd., 02-238-1991.

Artist Kamol Tamseewan presents a series of abstract black and white portraits capturing people's strong facial lines as they experience strong emotions.

Through Aug 31. Koi Art Gallery, 245 Sukhumvit Soi 31 (Soi Sawasdee), 02-662-3218.

What made you choose to paint the works of Picasso, Warhol, Klimt and Murakami?

They are artists that I have admired for a long time—particularly Andy Warhol, to the point where I gave myself the pen name “Andy Warhol of the Mekong.”

Aside from that, I wanted to select pieces that are simple and not too complex to understand, because I wanted the project to be easy for people of all ages to relate to. Actually, that’s one of the most important techniques of creating art which you hope will make an impact. It needs to reach people of all ages, classes and backgrounds.

SOLO SHOW BY PATIPAT CHAIWITESH

THE WAY OF QUALITY LIVING

Thai artist Patipat Chaiwitesh explores the differences between traditional French tapestry and Thai basketry in his collection of design works that attempt to combine the two styles. Jul 22-29, 7pm. Soy Sauce Factory, 11/1 Charoen Krung Soi 24, 061-835-6824.

American photographer Christopher Wise, owner of WTF, presents an exhibition documenting Bangkok's architectural fabric, from decaying '70s buildings to air-conditioned skyscrapers reminiscent of Singapore and Dubai's buildings. Through Aug 14, 6pm. WTF Gallery & Café, 7 Sukhumvit Soi 51, 02-662-6246.

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What was it like working with the buffaloes? How did they react to getting painted?

It was quite difficult because these aren’t trained animals; they are used to doing their own thing on a farm. I had to be careful with them and let them have their way sometimes. But having lived with buffaloes before, I’m quite familiar with how to interact with them. I made sure they got to know me and my smell, so that they could feel comfortable around me. The most difficult bit was the actual painting process, since they often got ticklish due to the paintbrush. Also, it took them some time to get used to the flash from the camera.

What impact do you hope this project will have?

I want to change the idea that Thais have of buffaloes as being dumb, inferior animals. If you’ve never interacted with one before, you may not realize that they are complex animals with plenty of uses and can be beautiful enough to feature in artworks like my own. At the same time, this project aims to make a much bigger statement about Thai society. Thai people have a tendency to be quite classist, for instance we look down on the working class or service people in restaurants. It’s something that has become a normal part of our society. Therefore, this project aims to change perspectives not just about how we treat buffaloes, but how we treat each other.

Interview by Bonnie Sananvatananont

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now FILM

PLAN AHEAD

Opening

Swan Lake

The Nutcracker

CAFE SOCIETY (USA)

A BIGGER SPLASH (USA)

Comedy/Drama. Set in the 1930s, a young man is sent to work for his uncle’s business in Hollywood, where he falls in love with his uncle’s mistress. Jul 14

Crime/Drama. While on holiday with her boyfriend, a rock star (Tilda Swinton) receives an unexpected visit from one of her exes (Ralph Fiennes) and his daughter (Dakota Johnson). Jul 14

Get ready for an entire month of world-class dance and music, because the International Festival of Dance and Music returns for its 18th year this Sep 8-Oct 17. One of the biggest festivals of its kind in Asia, this year's event features a total of 16 eclectic performances from 12 countries, ranging from contemporary dance to Chinese acrobatics, all of which will take the stage at Thailand Cultural Centre. Tickets for all performances are available now through Thaiticketmajor.com, with prices starting at B600. Here's a closer look at the highlights: SWAN LAKE

THE NUTCRACKER - CHRISTMAS CAROL

Sep 8 and 9, 7:30pm Moscow's Stanislavsky Ballet troupe, one of Russia’s leading ballet companies, presents a piece by Pyotr Ilyich Tchaikovsky featuring ninety dancers, including 11 gold medalists from international competitions.

Oct 7, 7:30pm German classical ballet company Karlsruhe Ballet presents the world-famous piece set to Tchaikovsky's music in which 31 dancers come together under the artistic direction of world-famous former prima ballerina Birgit Keil.

HOLLYWOOD SOUND OF CINEMA

ROMEO & JULIET

Sep 27, 7:30pm Eight international singers, dancers and musicians from Europe perform some of Hollywood's most famous soundtrack hits in a piece that guarantees to get film lovers singing and dancing along.

Oct 12, 7:30pm French choreographer Angelin Preljocaj, along with the Ballet Preljocaj troupe, present a romantic and contemporary retelling of the famous Shakespearean play set in a totalitarian region of an East European country.

CHINA NATIONAL ACROBRATIC TROUPE

Sep 30 (7:30pm) and Oct 1 (2:30pm) One of China's most acclaimed troupes presents an elegant, acrobatic performance choreographed in celebration of the dance company's 55th anniversary in a piece that combines acrobatics with dance and drama.

Other performances include Giselle (ballet), Uncharted Seas (classical Indian dance), Un Ballo Maschera (opera), Carmen (opera), The Isreal Camerata Orchestra, Tristan and Isolde (dramatic ballet), Carmina Burana (ballet), Jazz Night, The Presidential Symphony Orchestra, Voces (Suite Flamenca) and the Paul Taylor Dance Company from New York.

GHOSTBUSTERS (USA)

ICE AGE: COLLISION COURSE (USA)

Action/Sci-Fi. Thirty years after four scientists saved New York from paranormal monster attacks, a new team answers the call about a similar disaster threatening the city. Jul 14

Animation/Adventure. The unlikely herd of animals are back, this time on a mission to stop an incoming asteroid that threatens to wipe out everything on earth. Jul 14 KHUN PHAN (THAI)

Documentary. A look at the various adventures of Khun Phan Rukrachdej, the legendary police officer known for capturing violent gang members across the country during the 1930s. Jul 14

Upcoming

For the full schedule of performances, visit www.fb.com/BangkoksInternationalFestivalOfDanceMusic

FAIRS AND MEET UPS BANGKOK BOOK FESTIVAL

The book-focused event returns with seminars and talks from Bangkok-based university lecturers who'll be discussing literature and media-related topics such as the media industry in Thailand, the rise of Bangkok's independent bookstores, book licensing and copyrights, emerging Thai writers and much more. There will also be a large book sale featuring both Thai and international novels and non-fiction works.

Jul 15-17, 11am. Bangkok Art and Culture Centre (BACC), 939 Rama 1 Rd., 02-214-6630-8. BTS National Stadium.

THAILAND INTERNATIONAL TRAVEL FAIR

Thailand International Travel Fair

The massive travel fair returns for its 19th exhibition, promising nothing but travel-related booths from airlines, travel agents, tour companies, national tourism boards and travel magazines. Previous events have attracted over 800,000 visitors and some 500 booths. Through Jul 17, 10am. Queen Sirikit National Convention Center, 60 New Ratchadapisek Rd., 02-229- 3000. MRT Queen Sirikit National Convention Centre.

BONJOUR FRANCE BANGKOK 2016

The Franco-Thai Chamber of Commerce's four-day fair features booths from various French products including cosmetics, fashion, interior design and gourmet food and beverage. There will also be a series of cultural performances in collaboration with the French Embassy of Thailand. Through Jul 17, 10am. CentralWorld, Ratchadamri Rd., 02-635-1111. BTS Chit Lom. TECHSAUCE SUMMIT 2016

Bangkok Book Festival

Thailand's biggest international tech conference invites top startup founders, thought leaders, policy makers, investors and corporate innovators from across Asia for two days of conferences and networking. Jul 23-24, 9pm. Centara Grand at Central Plaza Ladprao Bangkok, Central Plaza Ladprao, 1695 Phahon Yothin Rd., 02-541-1234. MRT Phahon Yothin.

EVERYBODY WANTS SOME!! (USA)

Comedy. A group of college baseball players in the 1980s experience the freedom and craziness of fraternity life and unsupervised adulthood. Jul 19

STAR TREK BEYOND (USA)

Action/Sci-Fi. The USS Enterprise crew led by Captain Kirk (Chris Pine) faces a new enemy during their journey into uncharted territory. Jul 19

THE ISLAND FUNERAL (THAI)

LIGHTS OUT (USA)

Drama. A young Muslim woman's road trip through Thailand's troubled South sheds new light on the embattled province. Available at SF World Cinema Centralworld only. Jul 21

Horror. Ever since she was a child, Rebecca has been visited by a mysterious creature when she turns off the lights. Now, her brother is having the same experience. Jul 21

SPECIAL SCREENINGS Returning to Whiteline for its second year, The 30 Second Film Festival, screens local filmmakers’ efforts to tell a story in just 30 seconds. The winner gets B10,000, while other awards go to the Best Documentary, Best Science Fiction, Best Director, as well as more tongue-in-cheek awards such as “Most Likely to be Booed at Cannes” and “Most Tarentino-esque.”

Jul 15, 9pm. Free entry. Whiteline, Silom Soi 8. BTS Sala Daeng. www.fb.com/whitelinebangkok

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