BK Magazine 645 June 24, 2016

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BK MAGAZINE NO. 645 FRIDAY, JUNE 24, 2016. www.bkmagazine.com

PERFECT HOSTS Meet the Bangkokians cleaning up on Airbnb

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lida thavorn,

ittikul

page 3 06 cover story

Home Comforts

04 upfront

14 avenue

Market Crash

Cave Dwellers 16 fashion

18 bites

Best of the Bloggers

Shanghai to Bangkok

22 blends

26 BK Now

Night Owls

Art of the City

Who's in charge?

Managing Director Andrew Hiransomboon Editor in Chief / Product Director Grégoire Glachant Managing Editor Oliver Irvine Deputy Editor Carl Dixon Features Associate Monruedee Jansuttipan Senior Staff Writers Vasachol Quadri, Lily Kittisrikangwan Staff Writers Natcha Sanguankiattichai, Bonnie Sananvatananont Branded Content Associate Sureepak Janyapat Content Coordinator Nontaya Kumyat Junior Writers Theerada Moonsiri Production Supervisor Komkrit Klinkaeo Art Director Dith Chang Deputy Art Director Panita Thiraphapong Senior Graphic Designer Chantich Kongchanmitkul Graphic Designers Peeraya Sirathanisa Junior Graphic Designers Wariya Whangwaewklang, Parida Ritthiron

Where to find us!

The Asia City Media Group

Production Assistant Saranya Chawanrattanasakul Content Designer Saranya Laowtrakul

Administrator Yaovaluck Srisermsri Accountant Manita Bangmoung

Advertising Director Wanida Akeapichai Sales Managers Tipkritta Chiraporncharas, Orajira Sukkasem Senior Sales Associates Tassanee Mahamad, Onwara Sittirug, Waranuch Thaneerat, Nattaya Bovornsettanon, Orakarn Laohakanjanasiri, Amarit Jinaya Marketing Executive Plaifon Chienvichai IT Manager Takrit Jitjaroen

Contributor Kathy MacLeod

Account Manager Suda Angsuputiphant Finance Manager Supaporn Bangmoung Assistant Finance Manager Anchalee Limkhamduang Senior Accountant Maneeya Kanthongdang

Bangkok Asia City Publishing (Thailand) Ltd. 9/F, Sathorn Nakorn Tower 100 North Sathorn Rd., Silom, Bangrak, Bangkok 10500 Tel: 02-624-9696 Fax: 02-237-5656 Email: bkmagazine@asia-city.co.th

Interns Joseph Lam, ThaksapornThiengthamcharoen, Nicha Patradhilok, Wannakarn Opassatien, Nitchakan Chaoratanapisate, Chalida Dansuanyai, Wongsatorn Prasertthavorn, Noppanut Kraithong, Jirakun Nimmakulvirut, Lattaphol Rungsittikul, Suwalee Wangsaengthong Cover by Panita Thiraphapong, Wariya Whangwaewklang

Group Directors Chief Executive Officer Gretchen Worth gworth@asia-city.co.th Group Digital Director Greg Duncan gduncan@asia-city.com.sg

What We’ve Learned

Ari’s happening. Still.

A new Korean restaurant and a place specializing in some seriously good coffee are this week’s news from the hippest hood north of Siam (see page 21). There’s also a cool new Izakaya called Moo Bar, but we haven’t quite got to that one yet.

Phra Athit’s Escapade follow-up finally open Everything has changed for the Escapade duo. Their burger joint is still in business, but all those spirit bottles have relocated to their new venture right across the street. Rarb takes things to hardcore levels—huge bar, booze rack stacked to the rafters, limited-edition bottles and custom drinks. It’s also inspired by old-school larb joints, meaning Chef Van will serve everything you’d expect from an Isaan place only with the quality of ingredients he’s known for.

There’s finally a reason to visit Naiipa The first business is now open in Phra Khanong’s stunning art and design complex. Pencave is a co-working space where you can get your start-up off the ground while chilling in a hammock the size of a double bed. See page 14.

Ice cream that looks just like durian is a thing If you’ve never eaten the crazy ice-cream concoctions of Icedea in BACC then you’re missing out. Make sure you go there this weekend to check out their latest invention: durian ice cream that literally looks like a chunk of durian complete with an edible shell and seeds. Yum! For all the durian season dessert news see goo.gl/Pn70uC. Now’s the time to go on holiday—even with the rain Bangkok Airways has lined up some seriously sweet travel deals to keep us filling out their seats even in the rainy season. B8,500 for two nights with flights at Cape Panwa sounds alright to us. See page 12 Bangkok has hit peak Negroni Last week was fun. Hopping from bar to happening bar ordering little rocks glasses of orange sugary syrup, all for a very good cause. But now Negroni Week is over and the hangover has sunken in. If we read one more article about a mixologist’s playful twists to the classic cocktail, we’re switching back to craft beer.

Singapore Asia City Publishing Pte. Ltd. Block 211 Henderson Rd. #07-02 Henderson Industrial Park Singapore 159552 Tel: 65-6323-2512 Fax: 65-6323-2779 Email: contact@asia-city.com.sg

BK “Asia City Living” Magazine is edited by Andrew Hiransomboon and published 51 times a year, every Friday of each month by Asia City Publishing (Thailand) Ltd. Copyright ©2016 Asia City Publishing (Thailand) Ltd. The titles “BK Magazine,” “BK ‘Asia City Living’ Magazine” and their associated logos or devices, and the content of BK “Asia City Living” Magazine are the property of Asia City Publishing (Thailand) Ltd. Reproduction in whole or in part without permission is strictly prohibited. Article reprints are available for B50 each. The magazine may not be distributed without the express written consent of Asia City Publishing (Thailand) Ltd. Contact the Advertising Department for ad rates and specifications. All advertising must comply with the Publisher’s terms of business, copies of which are available upon request. Printed by Comform Co.,Ltd. 212 Moo 13 Krungthepkreetha Rd., Saphansoong, Bangkok 10250

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@bkmagazine BK Magazine Friday, June 24, 2016

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upfront HOT OR NOT

Hot: Folding bikes

Not: Full-frame bikes

The Skytrain has banned your bike from coming on board. Kind of. Unless it’s one of those folding ones, you’re only allowed to travel between 6am and— wait for it—6:30am. And since you won’t be allowed back on till after 10pm, we guess you’ll be cycling back from wherever it is you went. Weekends still allow all bikes all day.

INTERVIEW

Hot: Thai restaurants

Not: Thai universities

London education consultancy Quacquarelli Symonds released its list of Asia’s 350 best universities last week. Nowhere in Thailand makes an appearance until Chula at no. 45, by which time Japan is already in double figures. To mask the bitter taste of educational defeat, go eat at one of our top restaurants, which did slightly better in this year’s World’s 50 Best (see page 22).

No prizes for guessing who passed the grade.

Hot: Hotels

Not: Tourists

Now that all the tourists are staying with Airbnb hosts (see page 6), it’s our turn to head back to Bangkok’s hotels. This weekend there’s the third edition of Hotel Art Fair at Ad Lib (see page 27), while the roof of Hotel Indigo on Wireless Road has been turned into a rooftop bar worth visiting (see page 18).

Hot: Theater

Not: Movies

Movies are always crap in Bangkok and this week’s no exception (see page 28). But there are a whole seven plays opening in Bangkok this week, which is the most we’ve seen in BK since, well, ever. Culture vultures should swing

by Democrazy Theatre Studio for a conceptual look at urban life in Plan B’s The Disappearance of The Boy on a Sunday Afternoon, while the rest of us can go watch a man dressed in a green fat suit at Shrek (see page 28).

THAT’S WHAT SHE SAID

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Silom Road’s infamous night market might be the latest to bite the dust as part of City Hall’s ongoing cleanliness and order campaign. The Bangkok Metropolitan Administration (BMA) is hardening up its stance against vendors taking up the sidewalk of one of the city’s busiest tourist streets, with the chairman of the advisor to the Governor of Bangkok, Vallop Suwandee, calling for all Silom vendors to clear out

by Aug 1 (a deadline extended from Jun 1). The Bangkok Metropolitan Administration (BMA) says it’s offering 10,000 stalls to vendors in the Bangrak area for them to relocate. But those working in the area say that’s not going to help vendors whose businesses are designed to sell to tourists. Here, we speak to “Orr” (real name withheld), 30, who has been selling carved soaps in the area for six years, about what the move will mean to her business.

What’s the situation like for you right now?

This is the worst year ever for business, and I think it’s the same for stalls inside Soi Patpong. I’ve been here for 5-6 years, and it has never been as quiet as it has for the past two months. I barely sell any products.

BMA. There’s also a B500 monthly fee to pay the municipal police. Also my target customers are foreigners. I sell flower-shaped carved soaps from Sam Peng, they’re souvenirs. It would be hard to sell this type of merchandise elsewhere.

What has your income been like in the past?

I used to sell clothes at Platinum but I moved here 2-3 years ago. At that time, I made B4,000-5,000 per day, but I’d be happy even at B2,0003,000. These days I can’t even hit B1,000 per day.

So what’s your plan B? There is no plan B. Already I can’t sell my products and I don’t know what to do next. To tell you the truth, even people with bachelor’s degrees still find it super-hard to get jobs right now. For me it’s even harder because making soaps and selling them is the only thing I know.

How will the BMA’s relocation of vendors from Silom Road affect you?

It would be impossible for me to move into Soi Patpong. Rent there is around B12,000/month for a meterlong space, while here it’s B3,0005,000 depending on the “land owners”—and that’s not going to the

How have the changes to selling hours affected you?

During the yellow shirt and red shirt mobs, we were allowed to set up our stalls at 3-4pm but foreigners were scared of the political situation.

That’s understandable. I mean who would come and buy souvenirs at that time? About two years ago, the hour

changed to 7pm and now it’s 9pm.

We’re basically night workers now.

Do you sympathize with people who consider vendors on the sidewalk to be a problem?

I admit that the sellers’ motorcycles on the road can be a problem for commuters but I don’t see how it affects office workers since we set up so late.

Thai people have already left the area by then.

Do you think you will get financial support from Bangkok officials?

I have little faith that Bangkok officials will lend any financial support.

Most of us are from the countryside in Isaan. They once even told us that we are not Bangkokians, and that we should go back home because people should only earn a living and reap profits from the area they are from.

Interview by Nicha Patradhilok and Wannakarn Opassatien

by Kathy MacLeod kathymacleod.blogspot.com

BK Magazine Friday, June 24, 2016

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cover story

Room to Let Bangkok’s Airbnb hosts reveal the ups and downs of running their businesses. By Bonnie Sananvatananont.

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ast year, Bangkok’s Banglamphu district ranked as the second highest-growing area in the world for the number of Airbnb rentals available. Here, we speak to Airbnb users across Bangkok, from the person with a spare room to rent to the young entrepreneur starting their own hostel, to find out what it takes to be a successful host—and if the rewards are worth the effort.

Is this your only Airbnb property?

Yes, but each of the rooms here is filed under its own listing online. So actually it looks like I have six properties. Therefore, there’s more likelihood that people will find at least one of my listings and make a booking.

So is it profitable?

Yes, but not by a huge amount. I make about B20,000 profit a month. I’m already in the process of expanding to have more rooms in order to cover costs, even though I’ve already pushed the prices up once.

ANANDA “JOY” CHALARDCHAROEN Address: The Mustang Nero, Soi Sukhumvit Plus 1 (opposite Sukhumvit Soi 71 [Pridi Bhanomyong]) Neighborhood: Phra Khanong Been doing this for: 1 year Space is: Rented www.airbnb.com/users/show/30963587

What makes a good Airbnb host?

You need to have time and passion. It requires you to be on standby a lot, replying promptly, going out of your way to take care of guests’ needs. It can be tiresome.

Joy represents the growing number of people using Airbnb to run their own hotels and hostels. Rather than rent a single apartment, Joy has created an entire hostel business which she manages exclusively through Airbnb. Her six rooms rent for around B2,000-2,500/night, with each one decorated in a unique, eclectic style involving stuffed animals, desert artifacts and fake cactus plants.

How did you start out as an Airbnb host?

I actually wanted to open a hostel, but then I needed a platform to advertise it and manage bookings. Now, half of my guests come directly from searching through Airbnb, and the other half comes from my Facebook page, Instagram and word of mouth. But at the end of the day, the only way you can make a booking is with Airbnb.

Why use Airbnb and not let them book directly?

It helps with problems like last-minute cancellations. With Airbnb, hosts still receive payment even if guests decide to cancel or simply just don’t show up. Also, this means I don’t need to have my own system for payment and bookings—I simply receive a notification from Airbnb when someone has booked. It definitely involves less management than doing it on my own.

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BK Magazine Friday, June 24, 2016

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cover story Was it difficult getting started?

No. I got a booking 30 minutes after posting the listing online. I think the decoration is what did it. The first thing people look at is the photos, and if they see a nice place they want to stay in, they’ll book it despite the lack of reviews.

How did you determine what price to set?

Actually, Airbnb gives you guide of prices for the area around you. You can see how other people have priced themselves and work from there. Of course, you need to keep in mind the extra charges including things like cleaning service— and the fact that Airbnb cuts off three percent.

NARATHIP “NICK” PRAMUALSUK Address: 8/74 Noble Re:D Ari Soi 1 Neighborhood: Ari Been doing this for: 3 months Space is: Bought www.airbnb.com/users/show/41482720 Nick’s Airbnb space sits in your typical modern Bangkok condo development—a spacious, tworoom unit with a built-in kitchen. He’s gone for a beach house theme with the decor, which features cool blues, light rustic woods and framed images of beach escapes like Santorini. He rents out the entire space for a maximum of four people for around B2,000 per night.

Why did you start using Airbnb?

I bought this condo with my wife, and we both spend time going back and forth between here and America. Since we only use it half the time, I decided to rent it out using Airbnb. But now that it has generated more business, whenever I’m back in Bangkok I end up having to stay at my parent’s place since guests are always here!

What do you like about Airbnb over renting the space like a traditional landlord?

You can determine when you want or don’t want guests to be there—if I need this space, I can make it unavailable to rent. Airbnb allows for short-term stays, almost like a hotel, rather than long-term house rentals in the traditional sense.

Have you ever had any problems with Airbnb?

I had some problems with payment not coming through and I couldn’t get in touch with anyone at the Airbnb Thailand office. What I’ve learnt, though, is that Twitter is the best way for hosts to get assistance. The official Airbnb Twitter account replies almost instantly—so don’t waste your time with the Thai office. I think they’re too new and not properly set up for providing host support yet.

Why did you start using Airbnb?

This was originally my office and home, but I had a lot of unused space which I then decided to rent out. Because I live here too, I figured it would be a good way to make new friends from around the world.

Have you had any legal issues?

I haven’t told the condo that I’m renting out the space, but I think there aren’t any strict laws in this case. Technically, they could just be friends of mine staying over. It’s easier, though, because I’ve bought this space. It might be a different story for those who are renting a condo and subletting on Airbnb—for this, they might need to check the legality of it.

WIRANPAT “HONG” NARANITTITUM Address: Wie Immer Bangkok, Thonglor Soi 14 Neighborhood: Thonglor Been doing this for: 6 months Space is: Bought www.airbnb.com/users/show/44809802 This whitewashed, minimal building sits in a Thonglor townhouse, and comes as a homestay, cafe and art gallery all in one space. Roomy and filled with plenty of natural light, the four rooms spread across the top floor each feature a cozy lounge area beneath the bed which lies in a top bunk.

Hong rents out each double bedroom for around B900-1,300 per night.

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What is key to making a successful Airbnb?

Location, homeliness and service are all important. But for me I want to focus on making it an experience for the guests. They can enjoy the cafe and art gallery downstairs, they can hang out with me, they can take my advice on where to go and what to do. This way, it’s more personalized and interactive than a hotel room.

Was it difficult starting out?

Yes, because I didn’t have any reviews. At that point, the key thing to have is really good pictures of your place. Airbnb has a free photography service for people like me who aren’t good at taking photos. Once you get good photos, you’ll get your first guest and once the reviews come in, it will all be a lot easier.

Is it profitable?

It definitely can be but it depends on how much time and effort you want to put into it.

For me, I didn’t go into it with huge expectations, but now that I’ve got the ball rolling it’s a great side business. But I know lots of people who dedicate their time entirely to this, and it has been very rewarding for them.

BK Magazine Friday, June 24, 2016

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FABLAB Home to 35 young Thai designers from Facebook and Instagram, FABLAB is a multi-label, one-stop destination for ladies seeking a wide selection that ranges from dayto-night looks to work outfits and accessories. Highlights include Ladyjane’s smart-casual outfits, Vacay Needed swimwear and Mynx shoes.

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cover story Why go through Airbnb and not manage bookings yourself?

The review system helps. Not only can guests review hosts but also vice versa. This way, I can actually screen guests before they come—see if they’ve had any bad experiences with other hosts. I can even ask them for passport verification for safety measures, which puts me at ease because this is my home, not a hotel.

SUDAPORN “PUPE” SAE IA Address: El Chiringuito Chinatown, 221 Soi Nana, Chareonkrung Rd. Neighborhood: Chinatown Been doing this for: 6 months Space is: Rented www.airbnb.com/users/show/3315162 Pupe has renovated an old building in Chinatown into a minimal, yet colorful guesthouse which stays in keeping with the tone of the area thanks to Chinese-style decoration and antiques. The downstairs area doubles as a bar serving drinks and Spanish food that opens out onto the streets, while the rooms upstairs take up the entire floor and ensure privacy. Each of the four rooms rents for B742-1,518 per night.

Have you ever had any bad experiences with guests?

A lot of guests expect it to be a hotel and treat it that way. For instance, I had a group that came in and intentionally left the aircon on while they left the house for the day. They might be used to hotels where the power cuts automatically or you don’t get charged for wasting the electricity.

But I’ve come to learn that it’s part of the costs that I need to deal with. Same goes for breakage, mess and other damages.

What kind of person makes a good host?

You need to be service-minded and a quickproblem solver. You never know what guests might need help with and a lot of things are unexpected. It’s a learning curve.

How did you get started with Airbnb?

I originally rented this place to make a bar while I lived upstairs. But I often had friends coming to stay so I decided to rent another building. The more I decorated and the more I expanded, I started to charge our friends a small fee until it sort of just evolved into a series of guest houses, which I then decided needed to be properly listed on a place like Airbnb.

How did you get started?

I wasn’t sure how it all worked so I went to a meetup [airbnb.com/meetups] dedicated to experienced hosts telling new hosts about their successes. It was extremely helpful and after that I just wanted to give it a go. I still go to those meetups because it’s great to get support and help from other hosts.

SIRIRAT “YOOM” THAWILVEJAKUL Address: Noble Solo, Sukhumvit Soi 55 Neighborhood: Thonglor Been doing this for: 6 months Space is: Bought www.airbnb.com/rooms/7543574 Yoom’s modern, spacious unit in a Thonglor condo has a playful feel. The walls are decorated with her own graphic and animation designs, plus a full-scale blackboard wall with chalk is provided for drawing and working on. The apartment sleeps a total of four over two rooms, and costs around B2,500-4,000 per night depending on how many guests stay.

Why did you start using Airbnb?

My mother originally bought me and my sisters this condo. However, we don’t use it all the time since we still prefer to live at home. We started thinking of what to do with it while we’re not here, and it led to Airbnb.

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Has it been successful for you so far?

It’s been good but I must admit it seems pretty seasonal. During April, I was pretty much fully booked. Now, because of the rainy season, fewer tourists are coming and it’s been noticeably less busy.

I’m sure you can do that if you have good planning and time, but personally I think it’s more suitable for people who have a second home they don’t permanently use or a spare empty condo. It’s a great way to make some side money while still maintaining a full-time job.

Any specific tips you want to give to budding hosts?

A lot of bookings are for three people, since it’s an inconvenient number for a hotel. I can imagine it’s the same for five or seven. So it’s great to target groups this size.

How did you determine the price for your property?

Initially, I set a fixed price of about B4,300 per night based on the central location and the quality and newness of the condominium.

However, since the place is listed for four people, I found that smaller groups didn’t want to come or would ask for discounts. So I now adjust the price depending on the number of people coming, which seems to have made a big difference.

Have you made any mistakes with Airbnb that you wish you could redo?

This space was originally two apartments, but I knocked down the wall to merge it into one more spacious area. Looking back, I should’ve kept it as two separate but smaller apartments so that there could be two listings. Having more than one listing would really help with reviews and visibility.

Do you think it’s worth it for someone to buy or rent a condo for the sole purpose of Airbnb?

BK Magazine Friday, June 24, 2016

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escapes ESCAPE ROUTES

By Nicha Patradhilok and Monruedee Jansuttipan

HUA HIN

Beach Bound AntiGravity Aerial Yoga is the New York-born yoga trend that sees people swinging from hammocks to get fit. Now, its founding studio has teamed up with V Villas Hua Hin (032616-039, www.v-villashuahin.com) to roll out a new health-centric stay at the luxurious all-villa resort. Every day of the three-day-two-night AntiGravity Package, you’ll get to spend 2-3 hours swinging from your hammock to achieve something called a “breezy calm soul” before retiring to your massive one-bedroom pool villa. It costs a hefty B47,500 per person on Jul 13-15, or B55,500 on Jul 29-31, but for that you do get a glass of organic juice thrown in, too.

PHUKET

Rustic Patong Patong’s new Rustic—Eatery & Bar (076-344-838, open daily 7am-11pm, goo.gl/HRiAs1) looks like it walked out of Thonglor and onto the beach. Craft beers, chopping boards as plates and Edison lightbulbs are the stock trade of this spot on Patong’s southern end, but so is good food. The kitchen is actually led by a Masterchef winner—albeit the Croatian version of the show. Nikola Lesar won the popular culinary challenge back in 2012, after which he moved to Thailand, trained at Le Cordon Bleu Bangkok’s Asian cuisine course and teamed up with pastry chef Mook Surajaroenjai.

Together they make food that ranges from European-Asian creations like the herb-and-almond-crusted salmon with charred corn sauce (B450) to simple, comfort pleasures like porchetta (slow-roasted pork belly, B450) and churros (B400).

AIRLINES

Time to Pack Bangkok Airways’ (www.bangkokair.com) Bin Dee Yu Dee deal recurs every year and offers some of the cheapest flight-and-hotel packages you’ll ever find. The package wraps up flights to local destinations like Chiang Mai, Chiang Rai, Krabi, Phuket and Koh Samui with three-daytwo-night stays in 4-5 star hotels for as little as B5,900. Some of the deals we like include Phuket’s Cape Panwa for B8,500; Ananda Everingham’s Hotel Yayee in Chiang Mai for B6,500; and Akyra Minor Hotel in Chiang Mai for B8,900—a stay that would usually cost you at least B5,866 per night. They’ve also extended the deal to four international destinations: Maldives, Luang Prabang, Siem Reap and Mandalay (starting from B17,900 or B37,500 for the Maldives). Make your bookings through partner travel agencies at goo.gl/J44XXT. The packages are available from now until Nov 30.

UAE

Arab Luxe Four Seasons has finally opened its first hotel in the capital of the United Arab Emirates (UAE). Four Seasons Hotel Abu Dhabi (www.fourseasons.com/abudhabi) sits on Al Maryah Island and offers 200 rooms and suites with views of the Persian Gulf. Heads of state will be making their reservations for the 267-sq-meter Royal Suite Suite, which features two-story-high windows, crystal chandeliers, hand-painted silk and a whole lot of marble. Room rates start from AED1,120 (B10,752) for the less-auspicious superior rooms. There’s more UAE news, too. Just two hours from Abu Dhabi, the one-yearold St. Regis Dubai (www.stregisdubai.com) has unveiled its new Bentley Suite. The luxurious room features one-of-a-kind furnishings which echo the limo-maker’s signature touches, from silk carpets and cushions styled after seatbelts to other soft furnishings upholstered in porpoise skin. Rates start from AED 25,000 (B240,000).

Advertise in our free guide to the best new openings in Phuket, Chiang Mai, Krabi, Samui and more. Coming this September 2016. sales@asia-city.co.th Have some cool rooms? Email your news and promotions to travel@asia-city.co.th

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BK Magazine Friday, June 24 , 2016

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6/17/16 7:55 PM

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6/15/16 11:53 AM

avenue CO-WORKING SPACE

Work Cave Finally, an actual reason to visit Naiipa Art Complex. The hip community mall went awfully quiet after kicking off with the Wallpaper Art Exhibition back in October last year. Now one wing has opened as Pencave, a co-working space offering hot desks for walk-in customers and private group rooms that are more reminiscent of a university library than cafe. Individuals can choose from a spot in the main room, dubbed Penguin’s Ground (B320/day pass or B6,000/month), or in private rooms. There’s even a library and chill living room with a hammock-like bed for when you need a short break from work, too.

48 Sukhumvit Soi 46, 062-553-5345. Open daily 9am-10pm.

BTS Phra Khanong

FASHION

SHOPPING

GAMING

Pretty Young Things

Healing Heels

Mystery Tour

Youthful metrosexual streetwear brand Boyplain set up its first shop at Terminal 21 late last year, and now follows it up by introducing a second line. Every/Boy/Day by Boyplain goes for an even younger look with more casual items loaded with playful details. While the original line was all about print-onprint and experimental silhouettes (think oversized coats and trousers) that are not exactly for everyone, the latest pieces stick to easygoing shorts and tees with splashes of color. Tees start at B1,590 and pants from B1,790. Available at men’s fashion zone at 1/F, The Emporium and 5/F, Zen@CentralWorld. www.fb.com/everyboyday

The latest heels to arrive in Bangkok from Italy, Bruno Premi and Elvio Zanon, promise fashionable designs that you can actually walk in. We didn’t believe it, either, until we tried walking in their platform sandals for a whole day with no ill-effects. Of course, platforms aren’t as painful as pin heels, but our point still stands. The brands use genuine leather (ox and lamb skin) both on the exterior and interior to give comfortable support to your feet. The shoes are also quite light, with good designs that you will actually want to wear from office to party. The prices are a steal for genuine leather, too, starting from B3,000. Available at 2/F, Central Chitlom, 1027, Phloen Chit Rd., 02-793-7000. BTS Chit Lom

Bangkok’s newest escape game, Ticket to Mystery, challenges players to solve riddles, search for clues and plot their escape within 55 minutes. Right now there are two scenarios: prove your innocence as an angry mob converges on you thinking you’re Jack The Ripper in 1888 London, or fast-forward to 2035 to save the world from climate change. Prices start at B1,600 for two people, B2,300 for three, B2,900 for four and B3,400 for five. Single players are welcome but must pay the price of two (from B900 for two to B3,800 for 8, monthly plans are also available). 3/F, Gateway Ekkamai, 091-107-4065. Open daily 10:30am-9pm (first game at 11am). BTS Ekkamai. tickettomystery.com

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avenue

Veganerie Concept

Organika

Brekkie

Wakey Wakey Top spots to grab a healthy breakfast in Bangkok.

1. VEGANERIE CONCEPT 35/1 Soi Methi Niwes (behind Benjasiri Park), 02-2588489. BTS Phrom Phong. Open daily 10am-10pm. www.fb.com/VeganBakeryBangkok Although this place started as a small vegan dessert cafe, it has since expanded its menu to include a lot more than that, while still promoting a healthy, vegan lifestyle.

Expect to find well-rounded low-calorie meals void of any meat, as well as plenty of gluten-free options, many of which are great for kickstarting the day. Particularly popular breakfast picks include the vegan deluxe yogurt bowl (B210) and the vegan American pancake (B250).

We recommend: Vegan DIY waffles (B165), a set of vegan waffles served with a selection of topings. Avoid the chocolate maple syrup and go for the fresh kiwis, strawberries and bananas instead.

Health tip: Having a diet rich in fruit reduces your risk of stroke and other cardiovascular diseases, type2 diabetes, as well as certain types of cancers. It is generally recommended for people to eat one to two and a half cups of fruit a day.

2. BREKKIE 6/9 Sukhumvit Soi 39, 083-656-6141 Open Tue-Fri 7am-4pm, Sat-Sun 9am-6pm. www.fb.com/brekkiebangkok Much like the name suggests, this cafe is a great breakfast destination, where all the dishes focus on healthy options. You can expect ingredients like quinoa, avocado, spirulina, flaxseed, acai berry and chia seed to dominate the menu, like in the acai smoothie bowl (B260) and the avocado toast (B240).

We recommend: The wholewheat pancake topped with homemade ricotta cheese and coconut butterscotch (B200).

Health Tip: Choose wholegrain varieties or vegetable alternatives instead of starchy carbohydrates— wholewheat over white bread, potatoes with their skin on, and dried vegetable chips over normal chips are just some simple and tasty options.

3. ABSOLUTE FIT FOOD CAFE The Commons, Thonglor Soi 17, 091-872-0885.

Open daily 9am-9pm. www.fb.com/AbsoluteFitFood.

The food arm of the Absolute wellness empire (also known for their yoga and Pilates studios) focuses on clean eating with low-calorie recipes and guiltfree options. While the chain offers much more than breakfast dishes, their early morning meals are both healthy and delicious, ranging from quinoa pancakes to hearty omelets. Plus, all the dishes on the menu are listed with a calorie count.

We recommend: Chia scrambled eggs with mini muffins (B280), made with free-range eggs mixed with chia seeds scrambled without any cream or butter.

Health tip: Breakfast is the most important meal of the day. It replenishes the low blood sugar that we depleted while asleep, giving the boost of energy needed after many hours away from food and water. A nutritious breakfast also kick starts the metabolism, allowing for more calories to be burnt throughout the day.

4. ORGANIKA 6/F, Piman 49, Sukhumvit Soi 49, 02-742-6181. Open daily 10am-9pm. www.fb.com/organikahouse You may know this store thanks to its white-washed botanical Thai spa, but just one floor above is a healthfocused kitchen brought to you by Chalee Kader (chef of Surface, The Beer Bridge and Knock). Breakfast dishes range from the lemon curd crepe (B280) to waffles served with mixed berries (B340). They are

also known for their homemade tea blends, which play around with scents drawn from Organika’s spa products.

We recommend: Organika Yogurt (B280) served with fresh fruits, organic chia seeds and honey.

Health tip: Tea is usually considered to be a healthy beverage, and with all the varieties available, it can be a fun way to experience some different flavors while getting some health benefits. The flavenoids found in tea are widely believed to have health benefits worth exploring.

5. THEERA 8 Sukhumvit Soi 42, 090-506-2222. Open Mon-Fri 8am-6pm, Sat 10:30am-6pm. BTS Ekkamai. www. fb.com/theerahealthybakeroom This bakery-slash-cafe comes with a healthy, glutenfree, non-dairy concept for its entire range of pastry treats. Away from the baked goods, it also has a big breakfast menu, with a variety of wholewheat waffles, toasts and pancake dishes that can be customized with your own selection of toppings.

We recommend: Any of their berry smoothies, which all use soymilk and coconut yogurt instead of dairy products (B125-130) and are both refreshing and filling.

Health tip: Fruit juice is high in vitamins and is usually a healthier choice than coffee, carbonated colas and processed sugar-filled drinks. However, fruit juice even with “no added sugar” contains a lot of natural sugar (fructose). To help limit sugar intake, nutritionists recommend limiting fruit juice consumption to one 250ml serving per day. Find out what else you can do every day to incorporate healthier eating habits by sitting down with one of the board-certified nutritionists at Bumrungrad (www.bumrungrad.com/healthspot).

Bumrungrad Hospital is one of the largest private medical facilities in Southeast Asia, with over 55 specialty centers, an internationally-certified lab and pharmacy, clinical research centers, advanced imaging facilities, and a 24-hour emergency care unit. Certified by the Joint Commission International since 2002, Bumrungrad cares for more than 1.1 million patients a year at its state-of-the-art facilities right in the heart of Bangkok.

Learn more at www.bumrungrad.com.

Brought to you by Bumrungrad International Hospital

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avenue FASHION

Get the Look Take inspiration from Thai bloggers and try these three perfect outfits styled on their personal looks.

By Thaksaporn Thiengthamcharoen

Q&A

Nun Stannard

www.blatantlyblue.com

styleonfifth.blogspot.com

www.stellarbalcony.com

Monochrome

Chokers & Open Shoulders

Graphic Patterns

Black and white pieces are easy to style because they’re versatile and can be paired with any color. We love the simplicity of this look, with its light pop of color added to the white mix. A nice bomber jacket completes the look, along with a pair of platforms that give it a bit of street edge.

Off-shoulder tops have been such a hit recently, as has the comeback of chokers. This laid-back outfit is weekend-ready whether you’re brunching out or road tripping. Cloth chokers are comfortable and make great statement accessories, while vibrant prints make an outfit stand out.

This look forgoes florals in favor of graphic patterns in a bold and daring way. Dress it up for a formal event, or down for a casual occasion. To avoid patterns clashing, opt for a more muted and simple top but finish off the look with a pair of heeled platforms to add that extra flair.

Off-the-shoulder blouse, H&M, B699

Gray crop top, Zara, B250

Perrier layered crop top, Pomelo, B790

Quilted crossbody bag, Mango, B1,290 Tie-waist printed trousers, Zara, B1,990 Matte lightweight bomber jacket, Topshop, B3,190

Half light skirt, Nunbangkok, B2,150

Bandana-style foulard, Pull&Bear, B290

Lita forest green platforms, Jeffrey Campbell, B1,990

Platform brogues, Steve Madden, B1,150 Suede lace-up cuff, Pomelo, B390

The lifestyle and fashion blogger behind the name Blatantly Blue (see left), Nun Stannard, is also the co-owner and designer of NunBangkok, a fashion line based in Bangkok, alongside her husband Tom Shigeru Stannard. She has collaborated with numerous international bloggers, and has been featured in the Puma x Rihanna collection and at NY Fashion Week. The label mixes comfort with street wear, creating sporty and edgy pieces from bombers to swimwear. The latest collection, Gemini, is available now on www.nunbangkok.com and www.blatantlyblue.com.

How would you describe your style?

N o r m - co re w i t h a n e d g e. I ’ m obsessed with minimalistic pieces and I love to mix monochromatic basic pieces in order to turn them into a statement outfit.

What’s your must-have item this season?

Gladiator sandals! I’m still searching for them myself.

What are some of your wardrobe staples?

Basic T-shirts. You can do so much with a basic white tee.

Favorite 2016 trend so far?

I was never a fan of off-the-shoulder tops but they have made a strong comeback and I’m now obsessed!

Blue Mom Jeans, Topshop, B2,590

Essentials Zara, Mango, Pull&Bear. 2/F, Central World, Ratchadamri Rd., BTS Siam/Chit Lom

Topshop. 4/F, CentralWorld, Ratchadamri Rd. BTS Siam/Chit Lom

NunBangkok. Shop online at www.nunbangkok.com

Steve Madden. 2/F, Siam Center, Rama I Rd. BTS Siam

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Libery Love. Warehouse 9, Asiatique the Riverfront, Charoenkrung Rd., or shop online at www.fb.com/shoplibertylove H&M. G/F, CentralWorld, Ratchadamri Rd. BTS Siam/Chit Lom

Pomelo. Shop online at www.pomelo-fashion.com Jeffrey Campbell. Shop online at www.villainssf.com

BK Magazine Friday, June 24, 2016

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6/17/16 7:58 PM

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FP2.indd 20

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bites & blends RESTAURANT

Rooftop Grill Hotel Indigo’s new restaurant Char has taken over the top two stories of the Wireless Road venue. With a rooftop bar on top of a stylish dining room, it takes the bar-and-grill concept from the original Char in Shanghai but also incorporates its own dishes. The kitchen, headed by French chef Lionel Vinatier (previously of Maxim and Maverick), rolls out a steakhouse menu, featuring imported beef like Darling Down wagyu from Australia and Kobe wagyu from Japan as well as local beef by butcher Arnaud Carre (of Arno’s). Steak starts at B650 for 180g, 100-day grain-fed Black Angus. Elsewhere on the menu, we also like the tuna tartar (B200) and black cod steak (B680). Don’t miss Shanghai’s best-selling banana cheesecake (B310). Hotel Indigo, 81 Wireless Rd., 02-207-4999. BTS Ploen Chit

MENU

GIN

EVENT

Veggie Delight

Purple Haze

Corking Catch

For the third time, chef Edoardo Bonavolta is rolling out a special raw and vegan menu at Luce. The chef has been off to learn more about raw and plant-based cuisine at one of the highest-praised schools around, Living Light Culinary Institute in the USA, and has returned with inspiration for creative dishes like The Beautiful Mind (B280), which features raw sauerkraut, melon, blueberries, cashews and olive oil mayo with turmeric, flax and chia seed crackers, and mixed leaves. We really like the chef’s take on the Caprese salad, too, made with fresh almond cheese, cherry tomato emulsion, raw pesto and home-dried tomato (B320). The menu is available for both lunch and dinner through Jul 15. Eastin Grand, Sathorn Rd., 02-210-8100. BTS Surasak

Australia’s Ink Gin has been causing a big stir on the craft gin scene thanks to its bizarre color. That purple hue comes from the petals of butterfly peas, which don’t add much in terms of flavor—that’s led by juniper, lemon myrtle leaf, coriander seed, Tasmanian pepperberry and freshly peeled sundried sweet orange peel—but do help to bind the other flavors together, according to its founder and distiller, Paul Messenger. You’ll find Ink Gin behind the bar at all of Bangkok’s top gin-drinking spots—Vesper, Teens of Thailand, Bamboo Bar, Il Fumo, etc. Niks Anuman of Teens of Thailand mixes his Ink Gin and tonic with Fever Tree Mediteranian tonic water, lemon twist, butterfly pea and fresh lemon juice.

Yours for B390. www.fb.com/InkDryGin

Well-loved Thonglor mainstay Little Beast teams up with German wine distributor It’s Riesling this Jun 25 for a night dedicated to freshly-caught seafood. Each of the six courses, promises chef Nan Bunyasarand, will be prepared using fish that was in the ocean no more than one day earlier, with dishes including ponzu-marinated squid noodles served with the texture of cauliflower, and bacon-poached “catch of the day” served with minty pea cream, pea shoot and pickled mustard seed. Each course will also be served with organic or biodynamic wines from It’s Riesling’s stash. There are 35 seats. Each one costs B3,500. 44/9-10 Thonglor Soi 13, 02-185-2670

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BK Magazine Friday, June 24, 2016

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bites

OPEN DOOR

Baan Phadthai Thailand's de rigueur comfort dish in a nostalgic shop-house.

The buzz: Restaurateur Fred Meyer, the guy behind Issaya, Namsaah, Kombawa and Pizza Massilia, has attempted something more down-to-earth with this charming little restaurant devoted to the humble pad Thai.

The decor: Nestled down the largely residential Charoenkrung Soi 44, the restaurant stands out from its salon and massage parlor neighbors due its bright blue facade. The open doors and distinct lack of air-con contribute to the old-school local eatery vibes. Inside is decorated with antique wooden panels from Ayutthaya and brass fans, while the thick wooden tables are decked out with aluminum utensil boxes, seasoning sets and few bottles of water and cola for a classic, no-frills scene.

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The food: The Issaya Group’s executive chef Sujira Pongmorn whips up a “secret” sauce from 18 ingredients to make her pad Thai, which also features Chanthaburi noodles, house-dried shrimps, duck egg and crab fat. We’re partial to the crab meat pad Thai (B280) for the outstanding flavor combo, while other options are grilled pork (B190), grilled chicken (B190), grilled river prawn (B250) and vegetarian (B160). Appetizers include somtam with salted egg (B130), fried chicken (B190) and fried sun-dried beef (B240). Try the wrap-it-yourself miang kana (B150), in which they switch from the usual betel leaves to Chinese kale leaves, served with other ingredients like shallot, ginger, chilli, lime and peanuts in a basket. House-made Thai desserts include bua loy (taro dumplings, B120) and tub tim grob

(pomegranate-like water chestnut dumplings, B130), but the real highlight is the creamy durian steamed buns (B140) with their unique smell and surprisingly approachable taste.

The drinks: Expect old-school drinks like Thai tea, chrysanthemum tea (B90-100) and Thai black coffee (B100-120) as well as a few Sangsom-based cocktails (B150-190).

Why you should care: Baan Phadthai adds premium ingredients to a classic Thai dish. The results are refined without price tags that are too crazy. This is also a fun neighborhood to explore on foot. Natcha Sanguankiattichai 21-23 Charoenkrung Soi 44, 02-060-5553. Open daily 11am-10pm. BTS Saphan Taksin

BK Magazine Friday, June 24, 2016

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Joha

TABLE TALK

Islero Common Room

Common Room

NEW AND NOTED

Got Seoul Just around the corner from our favorite seafood truck, Summer Street, Ari's newest Korean restaurant, Joha (59 Ari Soi 2, 097247-9777) comes courtesy of former flight attendant and chef Kay Cho. Inside the small six-table venue they have you barbecuing your own beef on hot stones brought all the way from Busan (B350). There's also bulgogi (B280), kimchi bap with cheese (B250), dak galbi (stir-fried chicken with cheese, B250) and dolsot bibimbap (six vegetables, beef, egg and rice, B200) each of which are served with kimchi, bean sprouts and Chinese cabbage that the brothers prepare fresh every morning.

Door to Door Ari's chic new cafe Common Room x Ari (Phaholyothin Soi 5, 062-416-7746) doubles as a delivery service bringing ice cream, baked goods and coffee to your door. The shop itself is a pretty minimal affair, putting a clear focus on quality coffee. Beans come courtesy of top local roasters like Ceresia and

Brave, with blends as well as single origins from Kenya and Colombia available as latte or flat white (B80), French press (B120) or hot and cold drip (B150). Each morning staff bake fresh a number of treats including croissants (B30), roasted pork pies (B45) and classic brownies (B75). There's also a set menu for B145 which includes your choice of drink and Thai dishes like moo gratiem (fried pork with garlic) and gang kiew waan (green curry).

Breakfast Time One of Bangkok's newest bike-themed cafes comes courtesy of the Nandha boutique hotel in Phrom Phong. Passion Cafe (14/11 Sukhumvit Soi 33/5, 0-2662-3395) deals in traditional all-day breakfasts (two eggs either scrambled, fried or as an omelet, sausages, bacon and baguette, B220) as well as tuna melts (B170), Parisian ham and cheddar toasts (B170) and smoked salmon scrambles (B220). To drink there are cortados (like a piccolo without the froth, B80), matcha lattes (B115), chamomile tea (B80) and virgin mojitos (B100). Joseph Lam

Athenee Tower, 63 Wireless Rd., 02-1688100. Open Mon-Fri 11am-2pm; daily 5pm-midnight. BTS Phloen Chit Despite the consultation of Eduard Bosch, a former chef de cuisine at the prestigious modern kitchen of El Bulli in Spain, Islero does something far more traditional. Head chef Pedro Serrano dishes out authentic Spanish food like Iberico ham croquettes (B480), grilled octopus tentacles (B460) served with beans in Castilian stew, baked fish fillet with potatoes and almonds (B680) and the highlight Josper-grilled, Segovian-style suckling pig (B3,900 for a half pig). That said, there are still some items that nod to El Bulli's modernism, like olive spheres (B80) and deconstructed Spanish omelet (B380) served in the form of cream and espuma in a martini glass. For dessert, try tocinillo de cielo (egg yolk flan, B230), which bursts with intense yolk flavor. Cava wine bar also serves a range of Spanish wine (starting at B260).

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Simply click “Thailand” and then “Gift voucher”

BK Magazine Friday, June 24, 2016

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bites & blends TOP PICK

Bangkok’s Favorite Whiskey Bars

ON THE BAR

Night Owls Sukhumvit Soi 61’s new hidden bar, The Owls Society Whiskey Saloon, offers a huge selection of whiskey alongside solid cocktails. By Vasachol Quadri Black Amber Thonglor Social Club

Whisgars

Hanakaruta

BLACK AMBER THONGLOR SOCIAL CLUB

Thonglor’s super-stylish Black Amber Barber Shop & Tattoo (between Thonglor Soi 5 and 7) is behind this full-on gentlemen’s whiskey bar and networking spot. The bar sits on the first floor, focusing mainly on whiskey (mainly single malt) and rum. The shelves are filled with familiar bottles like Glendfiddich, Ballantine’s and Suntory, as well as cheaper blends including Teacher’s, Browmore and the esoteric Monkey Shoulder. Prices, rather surprisingly, aren’t too bad either.

160/17 Thonglor Soi 6, 092-276-2772. Open Tue-Sun 6:30pm-2am. www.fb.com/blackambersocialclub

WHISGARS

The buzz: The people behind round-the-clock cafe 24 Owls have been pretty active this year. After relaunching the original spot on Ekkamai Soi 12 as Thirsty Owls, abandoning the 24-hour opening times in favor of a new focus on imported beer and wine, they’ve now also taken up this hidden space on Sukhumvit Soi 61 to open a whiskey bar.

The decor: Like Thirsty Owls, The Owls Society Whiskey Saloon sees a two-story Ekkamai home renovated with a warm and cozy vibe— but that’s where the similarities end. The head designer of fashion label Issue Kai London is responsible for the mature, industrial-meetsgentlemen’s-club style, with all the vintage furnishings are imported straight from England. If you’re looking for a place to host your own party, there are two private rooms upstairs. Reservation and a B3,500 charge is required for the smaller room (capacity 10), while the bigger one costs B5,000 for a maximum of 30 people.

The music: Live bands perform from Thursday to Saturday, mainly specializing in jazz and soul.

The food: There’s a heavy choice of bar snacks to go with your drinks, and Italian seems to dominate here. The thin-base pizza makes excellent bar grub, like the Thin Thin Bacon Truffle Egg (B190), which reminds us of carbonara with its creamy sauce, crispy bacon and egg topping. Other perfect snacking options include chicken wings (B250) and herbal deep-fried frogs legs with ginger and garlic (B400). The

mains list is pretty huge too, with steaks, burgers and pasta. We like the gorgonzola and lobster ravioli (B550), which features the Italian cheese and walnut-filled ravioli floating in a bisque soup beside a grilled river prawn and Parmesan foam.

The drinks: The main focus here is whiskey. There are over 100 bottles from all over the world, categorized by country and region.

They range from Glenfiddich 12 years old (B280/glass) and Macallan 12 years old (B400) from Scotland’s Speyside region to Smokehead (B350) from Islay. Just check the menu or head over to the bar for a recommendation. Gin dominates the white spirit side with over 30 bottles like Tanqueray, Botanist and Colombian aged gin. Familiar face Suchada “Fahbeer” Sopajaree (one of 2016’s 12 finalists at Diageo World Class Thailand Competition and previously behind Hugo Eatery & Bar) mans the bar here. You can expect all the vintage classics as well as her three signature drinks. We like The Great Grey (Johnnie Walker Black Label, Cynar, Port Cherry and patron XO Cafe, B360), a whiskey-based, spirit-forward creation with a coffee kick to the aftertaste. For something easier, try Horned (B360), a muleinspired drink which sees Maker’s Mark bourbon mixed with homemade pear and rosemary puree, Southern Comfort, lemon and simple syrup. Fahbeer also said she’ll do monthly special drinks based on different ingredients—be sure to ask before placing your order.

Sukhumvit Soi 61. Open daily 5pm-2am. www.fb.com/theowlsobkk

Opened back in late 2013, Whisgars was one of the rare places to attempt the whiskey bar concept outside a hotel.

Known for having one of the longest whiskey menus in town (mostly single malts) the brand has since expanded with branches in Phloen Chit and Silom. Bottles come not only from all over Scotland but around the world, most notably Japan. If you’re new or not sure where to start, there are rotating whiskey flights to try before deciding on a bottle, too.

16 Sukhumvit Soi 23, 02-661-3220 981 Silom Rd., 02-661-3220. Open daily 2pm-2am 2/F, Mahatun Building, Phloen Chit Rd. BTS Plhoen Chit

HANAKARUTA

This revamped three-story shophouse-turned bar has a feel that eschews the traditional izakaya cliches of pine wood and old beer posters for a more contemporary, if a little art deco, vibe. The result is a lofty space on the first floor that’s dominated by dark wood and the striking bar with its towering floor-to-ceiling backlit shelves stacked with bottles.

The upstairs is a little cozier, with maroon-colored bench seating as well as intimate booths clad with more dark wood trellis. The drink menu consists of an impressive selection of shochu served with a hand-crafted ice ball and housemade umeshu, but we say the highlights are those whiskey bottles behind the bar.

Sathorn Soi 10, 097-140-7403. Open Mon-Sat 6pm-2am

NEWS Two Bangkok Restaurants Make World’s 50 Best List

Gaggan

22

Earlier this month, The World’s 50 Best Restaurants announced its 2016 list at a ceremony in New York. For the first time, the number one slot went to Osteria Francescana in Modena, Italy, who have made the top three for the last three years and came second to El Celler de Can Roca last year. Second place went to the Roca brothers’ El Celler in Girona, Spain, while New York’s Eleven Madison Park jumped from No.5 last year up to No.3 this year. Peruvian restaurant Central retains its place at No.4 while the four-time winner Noma fell to No.5, the lowest it has placed since 2008.

Bangkok’s Gaggan restaurant, earlier named the best in Asia, slipped from No.10 to No.23, while Japan’s Narisawa, ranked No.2 in the regional list, made it to No.8 in the global list. David Thompson’s Nahm (No. 8 in Asia’s 50 Best list) fell

to No.37 from No. 22 in 2015.

Since 2002, The World’s 50 Best Restaurant list has been awarding titles to exciting restaurants across the world, as voted by an international panel. The list, though coveted, is controversial among chefs and industry pros for several reasons. Some people point to the questionable standard of the voting method while others doubt transparency. The list has also become highly repetitive (this year’s top five is basically last year’s top five), while many critics point to discrepencies between regional and global lists, as well as an over-representation of molecular gastronomy. But everyone loves a list—read Top Tables 2016 for our take on Bangkok’s top 116 restaurants at goo.gl/ WLOvIG—and the more debate the better. Next year’s awards are set to take place in Melbourne, Australia.

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bites & blends market Events

FOOD REVIEWS

Lord Jim’s

Gateway Ekamai

CHEF DIEGO OKA AT LORD JIM’S

BANGKOK FARMERS’ MARKET

From Jun 23-25, Peruvian chef Diego Oka from La Mar by Gaston Acurio at Mandarin Oriental, Miami, showcases his Nikkei (Japanese-Peruvian) dishes at both lunch (buffet, B2,500) and dinner (B4,200 for four courses, B4,700 for six courses) at Lord Jim’s. His dishes will be featured in the Sunday brunch, too.

T h e w e e k e n d f o o d i e s m a rket where you can buy products straight from the source takes place at Gateway Ekamai. Jun 25-26, 10am-6pm.

Gateway Ekamai, 982/22 Sukhumvit Rd., 02-108-2888. BTS Ekkamai

Uno Mas

THE KING OF WINES: MARCHESI DI BAROLO WINE DINNER On Jun 30, Uno Mas hosts a fourcourse dinner paired with wines from Marchesi di Barolo in Italy.

B2,955 per person.

Centara Grand at CentralWorld 999/9 Rama 1 Rd., 02-100-6255. BTS Siam/ Chit Lom

Mandarin Oriental, 48 Charoenkrung Soi 40, 02-659-9000

Vesper

A NIGHT IN MEZCALERIA This Jun 24, Vesper presents special mezcal-based cocktails by award-winning bartender Milk Pailin, who’s just titled best bartender in Southeast Asia in Diageo’s competition. Get all these cocktails at B300/glass.

Mikkeller

4TH OF JULY AT MIKKELLER BANGKOK This Jul 2, the annual garden party returns to Mikkeller, featuring barbecue, draft beer and cocktails.

26 Ekkamai Soi 10 Yaek 2, 02-381-9891

Sway

Papaya

HHHH

Isaan. 1/F, Sathorn Thani 2, Sathorn Rd., 02-636-8508. Open daily 11am-9pm (last order 8:30pm). F BB

Tu c ked i n s i d e th e n etwo r k of concourses and walkways at the feet of the Sathorn Nakorn and Sathorn Thani office buildings, Papaya caters mostly to the area’s worker bees.

Forget grabbing a table at lunch, when the lanyard-wearing swarms pack in for a taste of convincing Isaan fare without the crushing heat of a sidewalk stall. Papaya’s diligent service (ably supported by a fussfree tick-box ordering slip) and its cozy decor hint at more than just a cafeteria in the Sathorn eco-system.

Those repro Eames chairs and oversized wicker pendant lights wouldn’t feel out of place in a

CANADA DAY Sway ce l e b rate s C a n a d a D ay this Jul 1 with free poutine from 5-6pm, B200 Caesar cocktails from 9pm and lucky-draw giveaways.

Arena 10, Thonglor Soi 10, 02-7116052

10/15 Convent Rd., 02-235-2777

Soul Food 555

INTERN WITH US!

HHHH Thai. G/F, The Commons, 335/1 Thonglor S o i 1 7 , 0 2 -1 0 1- 4 5 2 6 . O p e n d a i l y 11am-10pm. No corkage for drinks purchased at The Commons. F BBB

(EDITORIAL, MARKETING AND ART DEPT.)

You must be at least 18 years old You must send in a cover letter and resume. Specify which department you are applying for.

brunch spot on Thonglor. The food, too, serves up the occasional surprise. The heap of tiny chicken wings (B90) are perfectly crispy on the outside, tender on the inside.

The laab (B95) is fluffy and herbal, with a capable seasoning that’s just shy of perfect (we could do with more lime). Suited to the Bangkok crowd, the somtams (B60-80) are a tad on the sweet side, with medium heat , but the green papaya is crunchy, the dressing flavorful. And this all comes at very reasonable prices. Sadly, a few dishes do fall south of average, such as the waterlogged salmon and mushrooms salad (B185), or the dry, parboiled beef (B120) that looks more pan-fried than charcoal grilled.

In general, the indoor kitchen means this just isn’t a place for delicious grilled dishes (forget smokey catfish or chicken thighs), nor can it really handle its fancier creations. From MahaNakhon to Empire Tower, this cute and efficient restaurant is about as authentic as air-con Isaan gets in this neck of the woods—which explains the crowds—but that doesn’t make it a destination.

Open to Thai and foreign nationals (for Marketing, Thai nationals only).

Internships are full-time, unpaid and last 3 months.

Candidates should be fluent in both Thai and English. Send your resume and a cover letter to jobs@asia-city.co.th

Thonglor’s new foodie mecca, The Commons, is packed with temptations at every turn, from some of the city’s most trusted names. One of the most popular ground-floor kiosks is Soul Food 555, which is run by the folks behind the perpetually packed Soul Food Mahanakorn just down the road. The single-page menu reads like a greatest hits of Thai street food, leaping from Isaan sausage to krapao to various noodle dishes, with some remixes tacked on, too.

The most obvious fusion nods are the burgers, which take familiar Thai dishes and slap them between two pieces of a charcoal-toasted Conkey’s brioche bun. Of the three varieties, the Khao Soy Cowboy (pulled pork in khao soy curry, B250) is the undoubted highlight with its tangy curry complemented by the satisfying crunch of crispy egg nood les. The watermelon

pickle on the side really helps to cut t h r o u g h t h e f l a v o r, t o o . I n comparison, the Risky Chicken (fried chicken and somtam with Sriracha mayo, B250) is a slightly waterlogged affair, though the chicken is succulent. Another fusion hit is the lamb krapao (stir-fried minced lamb with holy basil, B275). Not overly spicy, the sauce’s mild sweet notes mingle nicely with the tender, aromatic meat, while the addition of fennel into the mix is nothing short of inspired.

While part of The Commons’ appeal is the communal seating which lets you pick and choose from the various kiosks, we recommend pulling up a stool at Soul Food 555’s counter and watching the staff dance around the tiny open kitchen.

Highlights from the grill station are the tender, tangy and juicy yam nua yang (spicy beef salad, B300) and the mixed grill of house-made sai oua and sai krok Isaan (Northern-style and Isaan sausages, B250), even though the latter is a tad mushy. We’re totally addicted to the banana flower fritters (B220) with their powerful aroma. These salty drinking snacks are ideally paired with the simple yet smooth Mao Prao (smoked coconut with a shot of three-year-old Havana rum, B200). With a concept that successfully blends classic street eats and fusion fare, Soul Food 555 makes for an all-round fun and tasty experience.

Advertise your business with us ­ starting from B6,000

Email sales@asia-city.co.th or call 026249601

Credit card/Debit card payment accepted

Ratings

Price guide

Symbols

PPPP Forget it PPPP Only if you’re in the neighborhood PPPP A pleasant dining experience PPPP Not to be missed

B BB BBB BBBB

Reservations recommended

Parking available

Dress requirements Live music

BK pays for its meal and does not call ahead or sit with the chef.

Under B500 B500-900 B900-1,500 B1,500 and up Price per person, including one drink, appetizer, main course, dessert, charges and tax.

H F E G

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now SAT Room Service The exhibition which reinvented viewing art in Bangkok returns this weekend (Jun 25-26), when Hotel Art Fair takes over Ad Lib Hotel. The three-year-old annual event uses hotel guestrooms and common areas as gallery spaces for the top names in the Bangkok art scene. On top of dozens of leading galleries and artists, this year also features celebrity guest curators Sutima Sucharitakul (founder of Nova ContemporaryGallery) and Jitsing Somboon (designer for Greyhound), who’ll be exhibiting their private art collections. See page 27.

FRI Four Play It’s been four years since Jam provided a space for Sathorn’s indie kids to congregate, drink cheap beer and appreciate each others’ art. This Jun 24-25 they’re holding two nights of anniversary partying to celebrate, complete with music from Jin Matutamtada, DJ Gao Lao and Melbourne’s Tek Tek Ensemble. See below.

FRI From Scratch The Red Bull Thre3Style World DJ Championships scours the globe looking for the world’s best DJs. This Friday (Jun 24) it touches down in Bangkok along with past champions DJ Byte and Shintaro. They’ll both be performing at the rechristened Ku De Ta—now Ce La Vie—along with six Thai contenders. See below.

SAT Beat This Former yakuza member and ‘90s hip-hop powerhouse DJ Krush drops by Live RCA on Saturday (Jun 25) for a showcase of eclectic, ambient, genre-spanning tracks. It’s all to promote his new album, Butterfly Effect, which the music blogs are calling sensational. See below.

NIGHTLIFE NITE RIDE FEAT. MAARTEN GOETHEER (SALGADO)

DJs Boogie G and Dangdut Banget are joined by special guest Maarten Goetheer, aka Salgado, for a night of modern funk, boogie and disco. Jun 24, 9pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661. B200. BTS Thong Lo. RED BULL THRE3STYLE THAILAND 2016

The world DJ championships hit Bangkok for the second time, featuring 6 DJs showcases.

Among those attending will be 2015 winner DJ Byte, 2013 World Champion Shintaro and Thailand's very own Mr. Meeh from BKK Invaders. Jun 24, 9pm. Ce La Vi, 39/F, Sathorn Square Complex, 98 Sathorn Rd., 02-1082000. Free. BTS Chong Nonsi.

INHALE DJ Sunju Hargun

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DJ Sunju Hargun spins techno with support

from Dogs On The Turns (DOTT), Junesis and Ellie from the No Sleep Crew. Jun 24-25, 10pm. Glow, 96/4-5 Sukhumvit Soi 23, 086614-3355. B350. MRT Sukhumvit.

JAM 4 YEAR ANNIVERSARY PARTY

The arty Surasak bar celebrates its 4th birthday with local and international DJs and live music from Jin Matutamtada, DJ Gao Lao and special guest from Melbourne Tek Tek Ensemble. Jun 24-25, 5pm. Jam, 41 Charoen Rat Soi 1, 083-5451-833. BTS Surasak.

DJ KRUSH BUTTERFLY EFFECT ALBUM TOUR BANGKOK

Dubway Sessions presents veteran Japanese instrumental hip-hop artist Hideaki Ishi (aka DJ Krush), who will launch his latest album Jun 25, 9pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. B700.

BEAM X DARKBAR

The two venues team up to present top tunes from Kingkong, Supersonic, Krit Morton, Kevin O' Sarin and many others. Jun 29, 9pm. Beam, 1/F, 72 Courtyard, Sukhumvit Soi 55 (Thonglor), 02-392-7750. Free.

TRINITY II

Future house, EDM, trance and trap music spun by more than 20 local DJs. Jul 1, 8pm.

Live RCA Bangkok, RCA, Rama 9 Rd., 098974-6974. B500.

PHATFUNK 6TH ANNIVERSARY

Join a drum and bass lineup of 18 DJs, 3 MCs and 1 VJ at PhatFunk's 6th birthday at Live RCA. Open bar by Absolut from 8-10pm. Jul 2-3, 7pm. Live RCA Bangkok, RCA, Rama 9 Rd., 098-974-6974. B200.

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now PLAN AHEAD

LIVE MUSIC

classical BSO CLASSIC SERIES NO.4

Italian pianist Christian Leotta is joined by Italian conductor Stefano Miceli and the Bangkok Symphony Orchestra. Jun 30, 7:30pm. Thailand Cultural Centre, Ratchadaphisek Rd., 02-262-3456. MRT Thailand Cultural Centre. B1,500-B4,500.

AN EVENING OF ITALIAN FLUTE MUSIC

Studio Lam

Italian flutist Luisa Sello performs flute music by Italian composers, accompanied by flutists Worapon Kanweerayothin and Hiroshi Matsushima alongside pianist Sumida Ansvananda. Tickets available at goo.gl/ YTchkU. Jul 2, 7pm. Siam Ratchada Auditorium, U/F, Fortune Town, New Ratchadapisek Rd., 02-245-7717.

B250-B500.

gigs RESURRECTION

Speedy Grandma presents 4 live bands and a DJ set from Natchanol Vatanakuljaras, Radical Rat, Takeshi Kajiwara, Tek Tek Ensemble and DJ Krit Morton. Jun 25, 7pm. Speedy Grandma, 672/50-52 Charoen Krung Soi 28, 089-508-3859. B250.

Pisut Pratheepasena

SANAMLUANG MUSIC PLAYTIME SEASON 2 - EP.1 SON OF THE BEACH

Singto Numchok and Hers from the

What the Duck label perform breezy pop tunes in a laid-back setting.

Jun 25, 4pm. Rockademy, A-Square (next to Flow House, opposite K-Village), Sukhumvit Soi 26, 02-261-3833.

Free.

Warp Music Festival 2016 "Lost on Jupiter"

STREET WRECK LAST SHOW

The rock two-piece plays its final show (for now), with support from DJ Mongkol Sanla and loop-based solo artist Wednesday. Jun 25, 8pm. Jam, 41 Charoen Rat Soi 1, 083-5451-833.

Free. BTS Surasak.

JAZZ ON SUNDAY: QUINCE FACTORY

The fourth hosting of The Common's Sunday jazz concert in collaboration with Sweets Records features a performance by Pisut Pratheepasena from Tenor Sax. Jun 26, 12pm. The Commons, 335 Thonglor Soi 17, 089152-2677. Free.

YAAN (LIVE)

The supergroup of 7 local artists with different acoustic instruments from across the globe performs its mix of contemporary world music and folklore genres. Jun 29, 9:30pm. Studio Lam, Sukhumvit Soi 51, 02-261-6661.

B200. BTS Thong Lo. SCRUBB LIVE AT OLDER

A night of indie-pop tunes from the veteran duo. Jul 2, 10pm. Older, 212/5 Phahon Yothin Rd., 087-5114466. B200-300. BTS Sanam Pao.

Promising 6 parties over 30 hours featuring 23 artists, Thailand’s “first EDM festival on the beach” is coming to Pattaya at the end of this month.

Top DJs set to appear include Marshmello (US), an anonymous bassheavy producer who hides behind a glowing white mask, and Lookas (US), who was named in the top 10 of Billboard’s Rising Artist Chart. The line-up also features progressive house duo Matisse & Sadko (Russia), electro artist Valentino Khan (US) and trap DJ Sam Collins (Germany).

Tickets are now on sale and the event takes place at Saisawan beach.

June 25, 4pm. Warp Station Base, Pattaya, Chonburi. Tickets available at goo. gl/MPYh2W and 7-Eleven stores. B1,900-B3,000.

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ART EXHIBITIONS

now THEATER

ART HIGHTLIGHT

Live the City at Bangkok Art and Cultural Centre

The Hidden Sound of Bangkok

LIKE A RAT, I WANT TO BE BEAUTIFUL

NEMIRAJ: SCENES FROM 10 LIVES OF THE BUDDHA

Directed by Shogo Tanikawa, this new black comedy presents stories of life, death, love, friendship and passion. Through Jun 26, 7:30pm. Bluebox Studio, Petchaburi Rd., 02-715-3547. B400-500.

The fifth installment from Somtow Sucharitkul's ten-opera cycle, Dasjati (The 10 Lives of the Buddha), in honour of 70 years of His Majesty the King's reign. Register at goo.gl/py9FaO. Jun 26, 2pm. Thailand Cultural Centre, Ratchadaphisek Rd., 02-262-3456. MRT Thailand Cultural Centre.

Bangkok Art and Culture Centre

Bangkok Art and Culture Centre

Goethe-Institut, Bangkok Art and Culture Centre (BACC), Siam Center and the ESIC Lab of King Mongkut’s University of Technology Thonburi in cooperation with Connecting Cities, have teamed up for an urban art project that explores how digital media shapes our society and neighborhoods. The exhibition is held at three different venues at the same time.

Nithiphat Hoisangthong’s multimedia installation, The Hidden Sound of Bangkok at the BACC, urges interaction with water through light and sound to raise awareness of how people in Bangkok are taking their water supply for granted.

STICK FIGURES

LIVE BONE

Director Josh Ginsburg presents a play about grief and the grieving process following characters who have all lost someone dear to them and are on the journey to recovery. The play will be performed in English and Thai on alternate days, with no subtitles provided. For the schedule and tickets, vist bit.ly/1rTBV0c. Through Jun 29, 8pm. Thong Lor Art Space, 58/14-15 Sukhumvit Soi 55 (Thonglor). B400-550.

A dance performance by Japanese dancer and choreographer Kaiji Moriyama with costume artist Kodue Hibino and composer Kohske Kawase. The show is organized by the The Japan Foundation as part of Bangkok International Children's Theatre Festival 2016. Tickets available at goo.gl/jorShH. Jul 2-3, 3pm. Bangkok Art and Culture Centre (BACC), 939 Rama 1 Rd., 02-214-6630-8.

B150-450. BTS National Stadium.

In Jun Ong’s Plastic Partition at Siam Center, the artist takes inspiration from the bulletin board, using artificial light to reflect individual voices and opinions, so often lost amid the hectic world of data.

The Tales of a Tree by Ekapob Suksudpaisarn, Pannathorn Eawsivigoon and Sutinee Prongmake at the Goethe-Institut is an interactive exhibition that encourages people to acknowledge their surroundings, especially trees, which are often overlooked in the city.

Free entry. June 7-28. Bangkok Art & Culture Centre (BACC) and Siam Center, BTS Siam.

Goethe-Institut, MRT Lumphini.

LAST CHANCE Bukruk Exhibition

DEATHTRAP

A new production of Ira Levin's long-running mystery thriller on Broadway. Directed by Loni Berry, the play explores how desperation leads to murder. Through Jul 3, 8pm. About Culture Collective Studio, 70 Charoen Krung Rd., 089-876-5400. B800-B1,000.

THE DISAPPEARANCE OF THE BOY ON A SUNDAY AFTERNOON

Splashing Theatre presents a play about someone who has goes away and then returns 10 yeas later, directed by Thanaphon Accawatanyu. Through Jul 3, 8pm. Democrazy Theatre Studio, 1034/29-30 Soi Saphankhu, Rama 4 Rd., 089-126-7112, 081-441-5718.

B450. MRT Lumphini.

SHREK THE MUSICAL

Based on the Oscar-winning DreamWorks Animation film, the musical about the famous green ogre is coming to Thailand as part of its international tour. Tickets available at goo.gl/5uZeH7. Jul 1-5, 7:30pm. Muang Thai Rachadalai Theatre, 4/F, The Esplanade, 99 Ratchadaphisek Rd., 02-262-3456. B1,500-4,500 from Thaiticketmajor. MRT Thailand Cultural Centre.

This January saw some of Europe and Asia's best street artists take over the walls of Bangkok as part of the Bukruk Urban Arts Festival. You may have seen some of the awesome artworks that still adorn the walls around Bangrak.

But if you just can't get enough, now’s your last chance to head over to the ground floor of Gaysorn Shopping Center where the works of 9 street artists from the festival are on display through Jun 30. The exhibition showcases works ranging from sculptures to watercolors on paper from artists including Florence Lucas (France), Le dernier Cri (France), Lolay (Thailand), Kult (Thailand), Daan Botlek (Netherlands), Motomichi Nakamura (Japan), Saddo (Romania), Daen Sudsakon (Thailand), Daehyun Kim (Korea), Fikos (Greece) and Aitch (Romania).

G/F, Gaysorn Shopping Centre, 999 Phloen Chit Rd.

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now ART EXHIBITIONS

CLASSES & WORKSHOPS

e

THERE I WAS, UNDERGROUND, BENDING THE LIGHT

NOCTURNE BY NANA CHEN

An installation that mixes together dance, performance art and sculpture, with participants from the US and Thailand. Jun 24-25, 8pm. Cho Why, 17 Soi Nana, Charoen Krung Rd. Free. MRT Hua Lamphong.

Photographs of Chinatown at night by the Taipei-born artist. Jun 24, 7pm. Project 189 Bangkok, Soi Nana, Rama 4 Rd., 089-890-0450.

Tentacles N22

JAPANESE LEATHER CRAFT

An expert on handmade leatherwork will teach you basic skills like gluing, edge painting and hand stitching in order to create your own keychain and coin case in the Japanese style. Jun 25, 10am. Tentacles N22, Narathiwas Soi 22, 082-487-1487. B2,500.

KANGJOR 23

NEW DAY BEGINS

Film and photography thesis exhibition by senior student from the Faculty of Communication Arts, Chulalongkorn University. Jun 28-Jul 3, 10am. Bangkok Art and Culture Centre (BACC), 939 Rama 1 Rd., 02-214-6630-8. BTS National Stadium.

A traditional Japanese painting and glass craft exhibition featuring artists like Kimimochi Tauchi, Rei Hayase, Shirofumi Takehara and Hiroshi Yamano. Jun 25-Jul 22, 7pm. Midnice Gallery, Chok Chai Soi 8 (Chok Chai), 086-282-0282. Free.

ANTOINE DE SAINT-EXUPERY: PASSIONS & INSPIRATIONS

IMAGE, METAPHOR, TEXT: APPROACHES TO CONTEMPORARY ART FROM SOUTHEAST ASIA LECTURE BY PAMELA COREY

A photograph exhibition recounting the great adventures of the aviation pioneers of manufacturer Latecoere, featuring photos of legendary pilots such as Saint-Exupery (author of The Little Prince), Mermoz and Guillaumet. Jun 28-Jul 12, 7pm. Alliance Francaise de Bangkok, 179 Wireless Rd., 02-670-4200.

MRT Lumphini.

DATA JOURNALISM WORKSHOP

A workshop encouraging cooperation between journalists, data scientists and web developers, suitable for

people who are interested in big and open data. Register at goo.gl/LyBTbg (free). Jun 25-26, 9am. Ma.D Club For Change, 63 Sukhumvit Soi 4 (Ekkamai). BTS Ekkamai.

PASTEL COLOR WORKSHOP: FLOWER

Learn basic techniques of how to use hard pastels to draw beautiful flowers with Piticha Kongrit. Jun 26, 1pm. Tentacles N22, Narathiwas Soi 22, 082487-1487. B1,400.

SPORTS

Dr. Corey discusses how exhibitions play an important part in structuring a narrative of contemporary Southeast Asian art. Jun 24, 2pm. Jim Thompson House & Art Center, Jim Thompson House, Soi Kasem San 2, Rama 1 Rd., 02-216-7368. BTS National Stadium.

Mango and Sticky Rice Run

HOTEL ART FAIR 2016

An exhibition which takes the best artworks from the city's top galleries and independent artists, including Serindia Gallery, H Gallery, Atta Gallery and Gallery Ver, and brings them to display inside designer hotel rooms as part of a mobile art exhibition. This year's highlight includes a live drawing performance by Douglas Diaz and celebrity guest curators, Sutima Sucharitakul and Jitsing Somboon, who will also be showing their private art collections. Jun 25-26, 11am-11pm. Ad Lib Hotel Bangkok, 23/05 Sukhumvit Soi 1, 02-205-7600.

WE RUN FOR THE BLIND II

MANGO AND STICKY RICE RUN

The second edition of the run that invites participants to be guide runners for the visually impaired. Offering distances of 5km and 10km. Register at bit.ly/205DR0g. Jun 26, 6am. Suan Rod Fai (Vachirabenjatas Park ), Kamphaeng Phet 3, 02-537-9221.

B350-450. MRT Phahon Yothin.

A 5km and 10km run at one of the city's biggest parks. Register at www.racehunter.com. Jul 2, 6:30am. Suanluang Rama IX Public Park, Sukhumvit 103, 02-328-8982. B600-650.

MANGO AND STICKY RICE RUN

A 5km and 10km run at one of the city's biggest parks. Register at www.racehunter.com. Jul 2, 6:30am. Suanluang Rama IX Public Park, Sukhumvit 103, 02-328-8982. B600-650.

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now FILM Opening

SPECIAL SCREENINGS

A HOLOGRAM FOR THE KING (USA)

QUEEN OF THE DESERT (USA)

INDEPENDENCE DAY: RESURGENCE (USA)

Drama. While facing failure in his career and private life, an American businessman (Tom Hanks) travels to Saudi Arabia to negotiate a business deal but ends up finding love and friendship instead. June 23

Biography/Drama. Following the life of Gertrude Bell (Nicole Kidman), a British traveler, writer, archaeologist, explorer, cartographer and political officer, from her early 20s till her death. June 23

Adventure/Sci-fi. Two decades after the first Independence Day invasion, the human race faces a new alien threat.

Scientist David Levinson (Jeff Goldblum) returns to save the earth with the help of U.S. pilot Jake Morrison (Liam Hemsworth). June 23

Upcoming

The Fencer (2015), directed by Klaus Haro Selected as Finland’s best foreign language entry for this year’s Oscars, this thriller is based on the true story of an Estonian fencer who provides lessons to children while on the run from the Soviet secret agents.

Bikes vs Cars (2015), directed by Fredrik Gertten This Swedish documentary won the 2015 UK Green Film Festival’s Audience Award for its depiction of cyclists’ struggles for more bike-friendly cities. It interviews urban planners, taxi drivers and car lovers in 5 cities: Sao Paolo, Los Angeles, Bogota, Copenhagen and Toronto.

PRECIOUS CARGO (CANADA)

SING STREET (IRELAND)

THE LEGEND OF TARZAN (USA)

Action/Crime/Drama. When a crime boss (Bruce Willis) recruits expert thief Jack (Mark-Paul Gosselaar) to steal cargo for him in exchange for the safety of Jack’s ex-lover (Claire Forlani), the job soon turns out to be not as it seems. Jun 30

Musical/Comedy. When Cona (Ferdia Walsh-Peelo) starts a band just to impress a mysterious girl (Kelly Thornton), he soon discovers a musical passion and begins a journey of self-discovery, mentored by his older brother (Jack Reynor). Jun 30

Action/Adventure. After leaving the wilderness for London to be with his wife, Jane Porter (Margot Robbie), Tarzan (Alexander Skarsgård) returns to Africa to save his jungle and gorilla from evil mastermind Captain Rom (Christoph Waltz). Jun 30

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The European Film Festival returns at SF Cinema Central World this Jun 23-Jul 3 with 17 specially selected movies. Under the theme “Look to the Past, See the Future,” the films depict the growth of different European cultures to raise awareness of how we can make a better future for the next generation.

Here are some of the highlights.

The Broken Circle Breakdown (2012), directed by Felix Van Groeningen This Belgian family drama depicts the journey and breakdown of a couple’s relationship, as they fall in love through a shared passion for bluegrass music but drift apart after their daughter’s sickness.

Afterlife (2014), directed by Virag Zomboracz This Hungarian film is a mix of bizarre comedy and magical realism, following a young man who is on a quest to send his deceased father’s spirit to the otherworld.

BK Magazine Friday, June 24, 2016

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The office has a separate entry and is situated on the 1st floor (2nd floor for Americans) Available immediately.

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