Il-Bizzilla February 2016 - Issue 38

The Air Malta In-flight magazine

february 2016 issue 38 local • LIFESTYLE • food & drink • business • EVENTS

CELEBRATE YOUR VALENTINE’S MOMENTS

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The Strand, Sliema

Republic Street, Valletta

Mikelang Refalo Street, Victoria, Gozo

05 5

Issue 38

Contents

FEBUR ARY 16

LOCAL p. 10 ..... malta & gozo in numbers Facts and figures about the Maltese Islands.

p. 20 ..... Gozo’s fair-weather coast Steven Bonello talks a walk along the crumbling stretch of coast between San Blas and Ramla.

FOOD & DRINK

p. 36 ..... high Flying Dentistry Malta is fast becoming a popular destination for those seeking professional dentistry services and a holiday away.

p. 52 ..... Exploring the Islands Fancy discovering the islands? Here’s what to look out for.

p. 62 ..... Olive Revolution

p. 16 ..... Food for the seasons Maltese culture is as rich as it is delicious – here are our seasonal favourites.

p. 56 ..... A month of frost and fasting February is a significant month in terms of traditional and local cuisine.

EVENTS p. 29 ..... Out and About

Olive oil; where it comes from, how it’s made, and why we love it so much.

p. 56 ..... This Rawesome life Raw food seems to be all the rage; here’s why.

Here’s what’s been going on, who’s been seen, and where they’ve been spotted.

p. 76 ..... The Argotti Botanical Garden

p. 81 ..... Restaurant & bar Guide

p. 32 ..... What’s Happening in Malta

Located at the heart of Floriana this historical garden is definitely one to visit.

Thinking about eating out? Here are this month's picks of top local bars and restaurants.

A roundup of events happening in Malta and Gozo during the month of November.

6

LIFESTYLE p. 12 ..... 20 questions to consider when thinking about relocation Learning and development coach Athina Tsipoura offers her invaluable insight.

AIR MALTA

p. 24 ..... Surviving Valentine’s Day A handy guide just in case you’re in the mood – or not.

BUSINESS

p. 38 ..... Charming little Amsterdam The Capital of the Netherlands has drawn travellers for centuries.

p. 40 ..... Men of Malta Love them or hate them, they come in all shapes and sizes.

p. 28 ..... The promise of sale when purchasing property in Malta Thinking about purchasing property in Malta, here’s what you need to know.

p. 84 ..... air malta news The Maltese Islands get impressive exposure from the winter international football training camps

p. 90 ..... interview il-Bizzilla talks to David Mallia, Air Malta Messenger.

p. 92 ..... inflight information

p. 44 ..... A very important shipwreck

p. 61 ..... Educating the industry – Gaming in 2016

February marks the feast of St Paul that celebrates his shipwreck and the beginning of Catholicism in Malta.

The concept of an industry that entirely revolves around remote gaming is a reality in Malta.

p. 94 ..... destination information

p. 72 ..... Shedding light on dark tourism

p. 61 ..... Water for change

p. 96 ..... electronic device information

The world is full of dark sites waiting to be visited, and Malta is definitely one of them.

Water, often taken for granted, could be our way of contributing change in the world.

All the info you need with regards to phone, laptop and tablet usage onboard.

All you need to know about flying with Air Malta.

Planning a trip? Take a look at all of Air Malta's flight routes and code-sharing routes here.

w w w. h o q . c o m . m t BECAUSE YOUR HOME M AT T E R S

OUTSTANDING HOUSE OF CHARACTER FINISHED TO THE HIGHEST SPECIFICATIONS REF: 314987

l

€ POR

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MOSTA

A gem, absolutely a dream property furnished and finished to the highest specifications one can possibly ask for. This outstanding HOUSE OF CHARACTER is best embellished with the finest cabinetry, luxury marble flooring throughout and the highest standard of soft furnishings. Accommodation comprises large hallway leading onto an open courtyard, 2 sitting rooms, living room, separate dining room all with superb oak flooring, kitchen /breakfast which is reputed to be the Rolls Royce of kitchens, a cook’s paradise comprising of 2 large double refrigerators, 3 ovens, separate wine refrigerator, master bedroom with large and elegant separate dressing room, a dream bathroom designed with the elegance and luxury of marble antique French basins and antique bath, separate marble shower, a further 4 bedrooms, old bathroom equally as elegant and beautiful, squash court, large turf garden with ‘beach like’ pool with a walk in area leading to slightly deeper end with jacuzzi, 2-car garage and driveway included. A truly outstanding property.

Homes of Quality, 201, Tower Road, Sliema Tel: +356 2342 0000 UK Tel: +44 (0) 871 711 8994 Mob: +356 9947 4340 Email: info@hoq.com.mt

MELLIEHA Villa

8

€780,000 Ref 009857

The Air Malta In-flight magazine

february 2016 issue 38 local • LIFESTYLE • food & drink • business • EVENTS

SOLE AGENT Newly built and designer finished semi-detached VILLA being offered for sale furnished and equipped and built on circa 580sqm with a well-sized back garden including swimming pool and sun deck area. Internal accommodation includes a large entrance hall, bright lounge / dining area with split levels and large apertures onto pool area, stylish kitchen / breakfast area overlooking pool deck, guest toilet and pantry. Open designer stairwell leads to first floor with 3 double bedrooms all enjoying en-suite facilities and walk-in-wardrobe in main bedroom, main bathroom and terraces. An interconnecting 3-car garage is also included. Property is fully air-conditioned and being sold with numerous extras including wooden flooring and veneer finishes throughout. PRICE REDUCED FOR QUICK SALE!

Meet the Team Editorial and Sales Content Factory Executive Editor Dana Bonello SALES AND Project Coordinator Renata Vella Design TBWA\ANG Art Director Jeff Fabri

Robert Spiteri Paris Steve Hili Steven Bonello Veronica Stivala Victoria Galea

WARDIJA Country House

€ 3,100,000 Ref 015535

ON THE Cover Carnival in Malta Photography Mark Cassar Steven Bonello Olivia Muscat Mario Galea

Designer Berthrand Pisani Contributors Alfredo Vella Athina Tsipoura Edward Borg Helen Raine Jaime Debono Melanie Vella

A unique COUNTRY HOUSE situated in a sought-after villa area. Being offered in shell form, having a total footprint of 13,000 sqm, property enjoys panoramic sea and country views all round. House itself has an internal area of circa 520 sqm which is spread on two floors, with generous accommodation consisting of formal sitting / dining area, kitchen / breakfast area, study area, main bathroom, 4 double bedrooms (main served with en-suite facilities and walk-in wardrobe), garage, games room, study area and pool area. Must be seen to be fully appreciated. The property is being sold in shell form and enjoys fantastic views from practically all rooms.

The publisher, authors and contributors reserve their rights with regards to copyright. No part of this magazine may be reproduced or copied by any means without the written consent of the publisher.

Editorial features and opinions expressed in il-Bizzilla do not necessarily reflect the views of Air Malta, the publisher, or the editorial team. Both Air Malta and the Publisher do not accept responsibility for commercial and advertising content.

Although the authors and publisher have made every effort to ensure that the information in this magazine was correct at press time, the author and publisher do not assume and hereby disclaim any liability to any party for any loss, damage, or disruption caused by errors or omissions, whether such errors or omissions result from

GZIRA | ST JULIAN’S | VALLETTA | NAXXAR

negligence, accident, or any other cause.

Special thanks to the Malta Tourism Authority and Air Malta for the provision of photographic material. Printed in

Tel. +356 2011 8000 / 2014 8000

Email. info@belair.com.mt

Malta by VelPrint Ltd. All magazine rights are reserved by Air Malta PLC.

FOR A FULL LIST OF PROPERTIES, VISIT > WWW.BELAIR.COM.MT < WE ARE CONFIDENT WE HAVE THE RIGHT PROPERTY FOR YOU!

professional tailor-made financial solutions Visit any of our Investment Centres in Birkirkara, Valletta, Bir id-Deheb, Ħal Qormi, Gżira and It-Tokk, Victoria Gozo where our fully qualified and MFSA licensed Financial Advisors can provide you with expert tailor-made investment solutions.

your success is our goal

STOCKBROKING SAVINGS & INVESTMENTS FINANCIAL ADVISORY SERVICES LIFE INSURANCE

2131 2020 I bov.com

Bank of Valletta p.l.c. is licensed to conduct Investment Services business by the Malta Financial Services Authority.

Bank of Valletta p.l.c. is an enrolled tied insurance intermediary of MSV Life p.l.c. MSV Life is authorised by the Malta Financial Services Authority to carry on long term business of insurance under the Insurance Business Act 1998.

Issued by Bank of Valletta p.l.c., 58, Triq San Żakkarija, il-Belt Valletta VLT 1130

10

From the CEO...

Hello And Welcome on board! Thank you for choosing Air Malta.

We have just finalised our summer 2016 flight schedule with which we will offer the best selection of routes and flight timings to/from Malta.

Our scheduling department has worked hard to plan improved flight timings on Manchester, Catania, Vienna, Lyon and Marseille. We have also secured increased frequencies on Berlin over last year and will continue to be the largest operator to London and the UK by offering a selection of 30 weekly flights to seven airports.

In the build up to Malta’s Presidency of the Council of the European Union Air Malta will this summer fly nine times a week to Brussels. With this schedule we aim to carry over one million passengers.

In this edition of our inflight magazine you can read about our top local travel agent for 2014/15, how the Maltese islands got impressive promotion from winter international football camps and about how Malta triumphed at the Travvy awards in New York.

We love to hear your feedback and what we could do better. Visit www.airmalta.com/wearelistening to answer a few short questions and you can get 10% off your next Air Malta flight.

For more information visit www.airmalta.com and www.facebook.com/AirMalta and join our newsletter mailing list to receive offers directly in your inbox.

Wherever you are flying with us I hope you have a great flight!

Philip Micallef, CEO Air Malta

From the Editor…

I’m not sure if this is just happening to me, but time seems to be literally whizzing by this year. Not so long ago I was sitting around a large table singing Christmas carols, and before I know it, February has landed and I’m still nowhere close to where I began in terms of goals, aims and New Year’s resolutions. The speed of time is something that’s always fascinated me…whenever I’m bored it just never seems to pass, but add a handful of items to my to-do list and next I know it will be summer.

One would assume that keeping track of time when you run a monthly publication is meant to be relatively simple, deadlines and all that – then again we all know what is said about assumptions, and boy are they right.

Nevertheless I feel hopeful, 2016 has been gentle with me till now so instead of pondering about times gone by, I look forward to the future and the surprises it brings. Same can be said about your visit to Malta I suppose – whether you’re travelling for business or pleasure, whether you happen to be foreign or local, our little archipelago is well-known for the surprises it bestows. From undiscovered beaches, to architectural gems and back to the colourful lifestyle and culture it offers, Malta is truly what one can describe as a multifaceted experience.

As for my (almost) forgotten resolutions, I’ve got the rest of the year to become a better human; I’ll be keeping you updated.

Enjoy your stay, and see you next month!

Dana

Our Services International Tax Planning Company Formation KSi Malta is one of Malta’s leading audit, tax and advisory firms providing a wide range of services to both local and international clients.

Secretarial Payroll Services Audit & Accountancy International Business Development

KSi Malta is a member of KS International, an association of independent accounting firms located around the world, and Begbies Traynor Group, UK’s largest and fastest-growing independent Corporate Rescue and Recovery Specialists.

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KSi Malta, Villa Gauci, Mdina Road, Balzan BZN9031 T: 21 226 176 | F: 21 226 019 | Email: info@ksimalta.com

The Maltese Isles

in numbers Passengers carried onboard air malta flights:

It has been said that numbers speak louder than words – we’ve put together a few to give you a better idea of what to expect from our small, yet idyllic, Mediterranean archipelago.

50,754,711 since 1st April 1974

4 2 3

300

ar

423,282 The Current population of the maltese islands

4

The hottest temperature ever recorded

36.6°C

flew the equiva len lta a m

f to

air

44°C

2 8 2

National holidays in Malta each year

The temperature milk needs to be heated to make a traditional ġbejna (cheeselet)

etween Malta nce b and a t s G di

o oz

885

10

of whom are permanent Comino residents

The

unshine eac s of s hy Day e

5 km

times to the moon and back

359

15 minutes

churches in Malta and Gozo

316 km2

The average driving time between one destination and another in Malta

Total area of the Maltese archipelago

February 2016: An Important Month For Real Estate in Malta

Kevin Buttigieg CEO RE/MAX Malta

The Maltese Government has launched the Malta Property Code & Regulations White Paper 2016 to scrutinize the Real Estate industry in Malta. RE/MAX Malta CEO Kevin Buttigieg, also Vice-President of the Federation of Estate Agents, makes some professional observations on the topic.

from day one - another goal highlighted in the White Paper. We believe strongly in offering continuous training internally to our team of associates and investing in regular courses to help them develop their career.

“RE/MAX Malta totally upholds this national initiative, intended to create a better framework within which Real Estate operators can trade.

We were eagerly awaiting this White Paper and as key players in the industry, we constantly supported this project and will keep doing so until it reaches aspired-for milestones.”

“I fully agree this is the best time to go for such Regulation as would be required, in view of the rapid changes this profession has been embracing over the past years. Consider the foreign investment schemes that the Government has launched - the AIP, IIP and Residence Programs, all of which are extremely attractive and successfully help boost the market further.”

“As Malta enjoys a thriving real estate business, this White Paper will help establish regulating parameters such as licensing of agencies and agents alike, as well as a code of ethics between agents and with clients. RE/MAX Malta boasts a code of ethics which is part and parcel of our work practise. We also invest in training which our associates are encouraged to follow

“Regulatory and legal back-up is positively encouraged to guarantee a safer environment for all parties. Our company has already had experience in providing a service to many foreign clients and we act as their one-stopshop for each of the current schemes. This service has given us extensive know-how in the field and we are backed up by a sound network

of professionals to process such requests.”

“As leading key players, we believe this White Paper will make property investment in Malta increasingly enticing, prolific and rewarding to all concerned. It will protect buyers and sellers, lessors and lessees, intensify professionalism, reward investors and fuel the local economy positively. The White Paper was officially launched on 14th January. All industry players were given 30 days during which to put their valid and invaluable suggestions forward. I trust that February 2016 shall be an important month for the Property Industry in Malta with plenty of interesting innovations to look forward to.”

Are you planning to relocate to Malta?

Do you require guidance on the necessary procedures?

Contact Kevin Buttigieg on 00356-99663322.

Duplex Penthouse in Tigne Point This stunning 3 bedroom Penthouse enjoys the largest frontage within the prestigious development, with views of the Valletta Bastions, Sliema Creek and Manoel Island. The living quarters have an excellent layout with kitchen / sitting / dining room in an L shape, plus a super study and main bedroom all leading out to seafront terrace. The property has been finished and furnished by one of the best designers on the island without a penny spared. Upstairs, one finds an infinity pool with surrounding deck area, and mature gardens ensuring complete privacy

If you’d like to view this property please call 00356-99663322

Malta www.remax-malta.com

+356 99663322

14

PERSONAL DEVELOPMENT

20 questions to consider when thinking of relocating to a new country!

WORDS BY Athina Tsipoura

The crossroads in our lives and how to decide which route to take

W

hat if we knew the best way to move forward? What if we knew how to make the best decision for ourselves?

prompt action. Decision making is the process of identifying and choosing alternatives based on the values and preferences of the decision maker.

How many times do we need to make a decision about our future? From which university to choose, to what degree to study, to which person to marry, to which country to live in.

Decisions, decisions, decisions. They can add extra stress to our lives, and fill us with uncertainty and anxiety. Is there a way to help ease our decision-making process?

I think the key in the above definition is within the words 'values' and 'preferences'. What is important to us and what we tend to like or dislike naturally guide us on how we make our decisions.

I have faced similar crossroads in my life. One when I was 24, and another when I was 34. I could see the two paths in front of me but I wasn't sure what to do or what I truly wanted.

“Should I stay or should I go?” Here are 20 questions to help you open up your mind, clear the cobwebs and hopefully enable you to make a decision on whether to relocate or not be it as an individual or a family:

“You can’t connect the dots looking forward, you can only connect them looking back. So you have to trust that the dots will somehow connect in your future. You have to trust in something, your gut, destiny, life, karma, whatever", said Steve Jobs. I do connect with these words as they are so true. But how do you know what decision to make?

In psychology, decision making is regarded as the cognitive process resulting in the selection of a belief or a course of action among several alternative possibilities. Every decision – making process produces a final choice that may or may not

1. What does your gut instinct tell you? Do you get a hunch about this at all? Is it a positive feeling or one that fills you with anxiety and fear?

2. Are you running away from things, people, a mundane life, a situation, or yourself?

3. What is important to you? What do you value in your life?

Is it career, family, money, adventure or stability?

4. What are the things you currently have that you absolutely don’t want to lose if you relocate?

Our menu is classic Sicilian, with lots of fresh fish, quality meats, vegetarian & vegan options.

As a contrast, the bar snack menu is a constantly changing, international fusion of small dishes.

Our products are locally sourced and organic where possible.

All this, plus a dedicated, passionate and experienced kitchen- and waiting staff will make your dining experience at ELP a memorable one.

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16

PERSONAL DEVELOPMENT

5. What are the things you currently have that you absolutely want to change? Will relocating automatically solve these problems?

6. Do you believe that the grass is greener on the other side?

7. If you are relocating due to a job offer, are you happy with the offer? Will it cover your rent, lifestyle needs and travel back to your home country at least twice a year?

8. Are you OK with the idea that you will have 30 days, or 6 weeks, per year to spend back in your home country and to travel to other destinations?

9. What do you know about the country that has offered you an opportunity to live there? Can you live there? Do you like the weather, the language, and the people? Are you open to making friends and starting a life from zero?

10. What do you know about the company that is making you an offer? Are there career prospects with them? What is your probation period?

11. What are the relocation costs? Is your future employer willing to cover any of these costs?

12. Have you made an inventory of what you will need in the country you are moving to? For instance: House/apartment, car, utilities, a mobile number, foreign ID, an internet supplier etc. What are the costs going to be? Ex. Rent, car rental or car purchase, utility costs etc.

go about it? What did you do well and what could you have done differently?

16. Do you know what the facts are and what the emotional barriers are that may affect your decision?

17. How will other people react to your decision of relocating and how will you manage them?

18. How will you manage any setbacks that you may face in your new life in the new country?

19. What if you did relocate can you picture yourself living and working there?

20. Are you willing to support your decision and not sabotage it when the going gets tough? Do you know how to do this?

When I was 24, I didn’t have these 20 questions to help me decide. I was flooded with fear and anxiety, I was toying with the idea of relocating for over nine months; analysis-paralysis.

Until one morning I woke up and saw my life in Greece in fast forward, and at that point I made an instant decision to pack my bags, follow my heart and go to the UK. Looking back and connecting the dots, I can see that I made the best decision ever. I married the love of my life, have a sweet little boy, and studied and worked with some of the best companies in the UK. Was it hard? You bet it was! Nothing comes easy but you definitely become more resilient.

14. How do you deal with change? Are you prepared to go through the emotional cycle of change? Or do you take change in your stride?

A year and a half ago, I had to decide whether I wanted to relocate from the UK to Malta. This time I wasn’t on my own. I had to take this decision with and for my family. Have I made the right decision? I don’t know yet, I am still creating the dots. I will definitely support my decision and make sure I don’t sabotage it.

15. Have you done something similar in the past? How did you

Good luck on your decision my dear reader!

13. Do you have anything to lose if you relocate?

Athina is a Founder and Learning and Development Consultant at What If Coaching - www.whatifcoaching.com

ESTATE AGENTS SINCE 1981 FOR SALE

HEAD OFFICE (+356) 21 31 0800 ST.JULIANS (+356) 21 31 0088 VALLETTA (+356) 21 31 0800

FOR SALE

MELLIEHA ▪ €2,600,000 ▪ DETACHED VILLA

SLIEMA ▪ €1,400,000 ▪ PENTHOUSE

Santa Maria Estate - contemporary DETACHED VILLA ▪ Highly regarded residential area ▪ Elevated position with sea views ▪ Bespoke high end finish throughout ▪ Secluded location ▪ Reception area ▪ Formal lounge with real fire place ▪ Dining room ▪ Fully equipped kitchen/ breakfast area (with underfloor heating) & doors leading onto terrace ▪ Family room ▪ 3 bedrooms (2 with sea views) ▪ 2 bathrooms (master ensuite) ▪ Study ▪ Infinity pool ▪ Landscaped gardens ▪ 2 bedroom flatlet ▪ 4 car garage ▪ Ref: DV100026 ▪ SOLE AGENTS

Luxurious PENTHOUSE ▪ Breath-taking sea views ▪ Prime location on the beach front ▪ Close to all amenities on the much sought after & prestigious Tower Road ▪ Recently modernized to high standards ▪ Entrance hall ▪ Spacious & bright open plan kitchen/sitting/dining with access onto a beautiful terrace with jacuzzi pool & entertaining area ▪ 4 bedrooms ▪ 2 bathrooms (master ensuite) ▪ Underlying 2-car garage spaces ▪ Freehold ▪ Ref: PH600005

FOR SALE

FOR SALE

ST.JULIANS ▪ €450,000 ▪ APARTMENT

St.Georges Park - one of the best positioned APARTMENTS within the block ■ Incredible seaviews from the front & rear ■ Located on an upper floor ■ Prestigious & highly regarded development ■ Lots of natural light ■ Hallway ■ Sitting/dining room with majestic views over St.Georges Bay ■ Fully fitted kitchen/breakfast ■ 3 bedrooms ■ 2 bathrooms (1 ensuite) ■ Study ■ Laundry room ■ Internal size 165m2 ■ Parking ■ Ref: FA600028 ■ SOLE AGENTS

GHARGHUR ▪ €850,000 ▪ HOUSE OF CHARACTER

Superb converted HOUSE OF CHARACTER in this highly sought after village ■ Bright & spacious rooms throughout ■ Delightful garden ■ Swimming pool & surrounding terraces ■ Hallway ■ Sitting/dining room ■ Excellent modern kitchen/breakfast with Corian worktop ■ 3 double bedrooms (2 with terraces) ■ Bathroom ■ Guest cloakroom ■ Laundry room ■ Parking facilities available ■ Freehold ■ Ref: HC600014 ■ SOLE AGENTS

TO LET

TO LET

MELLIEHA ▪ €4000 monthly ▪ LUXURY VILLA Modern VILLA finished to very high standards ▪ Beautifully converted with plenty of natural light ▪ This contemporary home enjoys privacy, views & tranquillity ▪ Wonderful swimming pool & deck area - ideal for entertaining ▪ Entrance hall ▪ Open plan kitchen / living / dining area leading to the pool ▪ 3 bedrooms ▪ 3 bathrooms ensuite ▪ Utility room ▪ Storeroom ▪ Lock up garage ▪ Car port ▪ Ref: SV01125

SLIEMA ▪ €3200 monthly ▪ SEAFRONT APARTMENT

Qui-Si-Sana Seafront - brand new block of immaculate APARTMENTS ▪ Finished & furnished to the highest specifications ▪ Seafront location with breathtaking views ▪ Entrance hall ▪ Open plan fully fitted kitchen / living / dining room leading onto front terrace with furniture - ideal for entertaining ▪ 3 double bedrooms ▪ 3 bathrooms (all ensuite) ▪ Separate laundry room ▪ Optional underlying one car lock up garages are also available on request ▪ Ref: FA07910

▪ Collect your free copy of our leading Real Estate publication from the exit of the arrival lounge ▪ ▪ The Perry Letting department offers a wide selection of both prime commercial and residential properties for lease ▪

www.perry.com.mt

Sliema - Head Office ▪ St. Julian’s ▪ Valletta

18

TRADITIONAL FOOD

Food for the seasons The Maltese culinary culture is rich, and delicious. Whether it’s honey rings at Christmas or the prinjolata cake at Easter, we have a wealth of snacks, dishes and desserts tailored for the various seasons and the produce they yield. Veronica Stivala takes a bite out of some of Malta’s seasonal foods.

E

01

aster is my favourite time of year.

Not only does it signal the advent of the warmer seasons, but it also brings with it a crop of divine foods. The build-up to Easter starts with the fanfare of Carnival which, unsurprisingly, brings with it an array of delectable dishes for all to feast on before the traditional 40-day Lenten fast. Admittedly the rules of abstinence are not as strict, nor are they adhered to quite as much as they used to be, however, conveniently, a good number of the traditional seasonal dishes are still very popular to this day.

Among Carnival sweets is a feast to both the eyes, and the taste buds: the prinjolata. The prinjolata looks like a craggy snow-covered mountain, adorned with a streaming rainbow of blue, red and green food colouring, dashes of chocolate and sprinkled nuts. Beneath this bright exterior lies a cake of sorts made of butter, sugar, egg, sponge fingers, meringue, pine nuts and almonds, and sometimes even candied cherries. It’s a gluttonous concoction, which thankfully is only around once a year.

Following the decadent sweets of Carnival come some other delicious culinary delights that will have you questioning where the Lenten abstinence quite fits in.

02

Among these is the Eastertide food kwareżimal. The recipe for these nutty biscuits was originally designed to provide a sweet of sorts, while still adhering to the stringent Lenten fasting

19

TRADITIONAL FOOD

04

01.

02.

03.

04.

Kwarizimal Food display including the traditional prinjolata Zeppoli; Photo credit : Laura Luciano Honey rings

03

Following the decadent sweets of Carnival come some other delicious culinary delights that will have you questioning where the Lenten abstinence quite fits in

rules of yore. You see, these baked delights do not contain any eggs, but this does not detract from their delicious taste, chewy texture, their orange flower water and their nutty consistency.

During Lententide, kusksu, a bean soup, is a well-loved and relatively easy dish to make.It is mainly popular around this time because March and April are the months when these types of beans are in season. The dish is a very old one, which is documented in literature that dates as far back as the 18th century.

It is a hearty, warming meal made of broad beans, peas and kusksu pasta (of a particular peppercorn shape), all swimming in a juicy tomato soup.

Another timely sweet, made specially for the feast of St Joseph on 19 March, is the mouthwatering pastry called żeppoli or sfineċ. These sweets consist of deep fried pastry filled with a blend of sweetened ricotta, chocolate chips and candied orange peel, decorated with a coating of honey and a delicate dusting of icing sugar. Interestingly, the sweet has connections with Sicily,

Naples and North Africa, where a similar sweet is also made.

Come November, to mark the All Souls’ Day, the Christian Day of the Dead, on the second day of the month, special sweets called, and in the shape of bones (għadam), can be seen adorning the glass display cases of local confectioners’ shops. Interestingly, the biscuits resemble figolli (yet another traditional Easter sweet) and are biscuits with an almond filling and covered in white icing.

Maltese Christmastime sweets are heavily influenced by British traditions and include mince pies, Christmas pudding and Christmas cake. But one local delight are the ring-shaped, honey-filled pastries (qagħaq tal-għasel). These are actually available all year round nowadays, but their origins lie during yuletide.

While treacle is the traditional filling ingredient, interestingly, qastanija was used for the original filling. This was made by melting down honey-combs after the honey had been extracted from them. The word qastanija is probably a corruption of the Italian castagna

20

TRADITIONAL FOOD

(chestnut). Although there are absolutely no chestnuts in the mix, the name could have been inspired by the dark brown colour of the filling.

peas, tomatoes, cauliflower, spinach, carrots, capers, sultanas, olives, parsley, mint and basil, cooked together with the fish in puff or shortcrust pastry.

September heralds lampuki (dolphin fish or dorado) season when delectable lampuki pies are made by the dozen in restaurants and other eateries, and in smaller quantities at home. The pie is a simple one, but made special by this fresh fish. Typically, the pie consists of a mélange of vegetables such as onions,

The winter minestra is another staple for the Maltese during winter time and is often referred to as our national vegetable soup. This is essentially a mix of seasonal vegetables, but which must include pumpkin and long marrow, and which has tomato paste (kunserva) added to the broth. A less healthy, but

01

hearty, variant of the dish includes the addition of small pasta pieces.

And finally, a word must be said about one of Malta’s idiosyncratic dietary staples: the Maltese loaf (Ħobż Malti).

Available all year round and freshly baked by bakers in the small hours of the morning, this simple food is characterised by its crispy, dark crust, which contrasts so perfectly with its soft, spongy interior. The dough is, of course, the key to its taste and texture and is made of flour, salt and a lump of dough from the previous day's batch (it-tinsila). Whether it is adorned with juicy, ripe tomatoes and oil to make Ħobż biż-żejt (literally, bread with oil) in the hot summer months, or as an accompaniment to hot soups such as minestra in the winter, the Maltese loaf remains a hard-to-beat favourite of Maltese cuisine.

The winter minestra is another staple for the Maltese during winter time and is often referred to as our national vegetable soup

02

01. Lampuki Pie 02. Maltese bread; Photo credit: Olivia Muscat

Bernard Bugeja Managing Director

FOR SALE 99494412 for viewings

MADLIENA

Ref 17356 â&#x201A;Ź4,250,000

An owner built fascinating fully DETACHED VILLA set on a plot measuring 1124m2 (1 Tumolo) having a beautiful layout plan throughout and lovely decor. Located in a most tranquil part of this most sought after established residential area. This property consists of the most welcoming entrance Hall, lovely drawing room with functional logwood fireplace, dining room, living room, beautifully fitted kitchen/breakfast, 4 double bedrooms (two with en-suite), further bathroom, shower/ toilet, pool toilet, pantry, play room, large lawned garden, 4 car garage, drive-in and sizeable swimming pool.

BIDNIJA

REF NO 13001 â&#x201A;Ź2,550,000

One of the most fascinating houses on the Island complimented by large lawned gardens, uninterrupted country & sea views and spacious rooms. Accommodation comprises hall, large sitting / dining, study, fully fitted kitchen / breakfast, living room, three double bedrooms (main with ensuite bathroom & walk in wardrobe), independent guest cottage, entertaining enclosed bar by pool, shower room, sprawling gardens, very large swimming pool, drive and two car (carport) . This property is set on land measuring 3900m2 (approx. 3.47 Tumoli).

23

Gozo’s fairweather coast The crumbling stretch of coast between the bays of San Blas and Ramla is less than three kilometres long but banish the thought that it’s a stroll in the park…

WORDS AND PHOTOS BY Steven Bonello

G

ozo’s coastline is much better preserved than Malta’s. Its relative wilderness and inaccessibility has ensured that development is restricted to the main port of Mgarr, the popular resorts of Marsalforn and Xlendi and very few other places, leaving most of the rest as a spectacular playground for exploration.

The entire Gozitan coast is walkable, though some areas are more difficult than others. Notoriously testing is the area known as Mistra Rocks, between Dahlet Qorrot and San Blas – a kilometre-long stretch of huge boulders seemingly thrown about with gleeful abandon, and through which one navigates with some caution. The next stretch – from San Blas to Ramla - is much less of a challenge but should nevertheless be approached with plenty of respect.

24

This stretch is probably one of Gozo’s best-kept secrets – a remote area of steep clay slopes which stretches down from the cliffs known as the Rdum ta Venuta above. But here’s the rub – walking along the clay slopes is almost an impossibility since vegetation is very thick in places , with giant reeds and prickly pears in particular making progress almost impossible unless one has a handy machete to hack their way through. The occasional heavy rainfall doesn’t help either since the clay invariably turns into muddy goo to create another, um, 'sticky' hurdle. This leaves just one alternative – and that is following the route literally hugging the seashore in some places another almost impossible task if the north winds are blowing with any strength.

All these hurdles, ironically, make this trek one that can only be enjoyed in the best of weather conditions – calm sea and plentiful sun, which of course bring out the best in the place.

So here’s a brief description of what one can expect of this fair-weather coast. The start of the route couldn’t be a lovelier spot. San Blas bay is a tiny stretch of sand set at the bottom of a very steep hill. Its remoteness and perfect setting have given

it quite a reputation as one of Europe’s loveliest hideaway beaches – a reputation the bay lives up to with abundant ease. To the west of the bay the sand gives way to shingle and rock – plenty of rock – and this is basically the trail one has to follow. The trail is unmarked but if you keeps close to the shore, you should be fine. Stamina and good trekking shoes are essentials, and doing this trail without a camera is almost a crime. There is a fair bit of rock clambering involved and the going is slow – allow at least three hours for this three kilometre stretch, and more to really take it all in.

So what’s the fuss about? It is an experience hard to find in the overcrowded Maltese islands – a three hour complete break from civilisation where encountering other humans is unlikely. It’s a great way to reconnect with nature’s raw forms and beauty in almost total silence. This is an incredibly unspoilt coast, peppered with boulders that have tumbled from the cliffs above over time. Most of the boulders come from the greensand rock strata – a curious rock type which oxidises to a reddish colour when exposed to the elements. Where the greensand boulders have

GOZO

crumbled down there are tiny sandy coves of an impossibly reddish hue, while the crushing of the more resilient coralline boulders produces a few tiny shingle coves. The blue-grey clay adds more colour to this austerely beautiful landscape – as does the clear sea with its many shades of blue. The overhanging vegetation adds plenty of green and the various f lowering plants add some colourful dashes to this marvellous palette.

The rock clambering eases half way through this stretch of coast and the last leg towards Ramla Bay is far more easy-going with smooth limestone platforms now making an appearance – another of the area’s lovely natural features. The sands of Ramla make a welcome appearance at the end of this trek – and so do the couple of welcoming kiosks where one can unwind and relax after this wonderful assault on the senses.

(This route is not recommended in bad weather or when strong northern winds are blowing, and is ideally made in a small group of three to four people. Good trekking shoes and a no-nonsense sense of adventure are a must!)

26

opinion

Surviving Valentine's day

WORDS BY Steve Hili

Ah Valentine's Day. When love rules supreme, and the world wants to hold hands, right? Well not necessarily.

I

have always been curious about why people talk about 'love being in the air' as if it is a good thing. The truth of the matter is, of course, that lots of things are 'in' the air. Vultures are generally in the air. Smog is always in the air. So are flies, mosquitoes, and all sorts of airborne bacteria.

None of these things are considered as positive.

But love, of course, is different, and in mid-February, there is so much of it in the air that it is a wonder there is any room for the oxygen.

I am not a huge fan of Valentine's Day. Actually, I am probably a bigger fan of all those other airborne things I've just mentioned.

So, with this in mind, I have come up with five ways to make the mushiest day of the year, that little bit more bearable.

27

opinion

1) If you are in a relationship ... chill out.

It is just a day. If she did not text you as many times as she did last year, it does not necessarily mean that she is heartless. If he did not buy you a box of chocolates, it doesn't necessarily mean that he doesn't care.

(Of course if does not necessarily NOT mean that they are heartless or uncaring, they might be. If so, bad luck... but you really should have figured this out before Valentine's Day, so stop moaning about it).

2) After a huge slap-up meal... most people are too tired to do anything but sleep.

So if you planning a bit of a naughty after- meal session, you might want to switch round the order of the evening.

But don't get too carried away, you don't want to miss your dinner reservations.

Or sprain your ankle.

3) Escape the pressure go visit your folks.

Valentine's Day is all about love. And what better love to celebrate than the love of family? No matter if you're single or in a relationship, go visit your parents on Feb 14th. Give them some flowers and chocolates.

They might enjoy it.

Of course, if you are single, they might start worrying about you (I mean, really, who spends Valentine's Day with their folks?). And if you are in a relationship, they might start worrying that it is on the rocks (I mean, really, who spends Valentine's Day with their folks?) but power through. One day they might appreciate it. Although they probably won't.

28

4) If you are not in a relationship... chill out.

Closely linked to our first point, if you are single on Valentine's Day it is not a big deal. It is just a day like any other.

So forget about the balloons, the roses, the love hearts and the chocolates, and remember: you are no more of a loser today than you were yesterday. Hold on. That came out wrong. You know what I mean.

5) Meet up with mates.

Whether you are single or in a relationship, turn tradition on its head

opinion

and meet up with your mates. Book a huge table in a fancy restaurant and have fun. Make everyone else jealous.

Yes there are couples all around you, being all romantic and holding hands.

Show no mercy to these people. They are the reason so many people feel like throwing up mid Feb. So be loud and obnoxious, and watch them seethe as their carefully planned evening of perfection is slowly ruined by your drinking games.

And before you know it, it will be the 15th and the whole ordeal will be over for another year!

Happy Valentine's y'all.

If you are single on Valentine's Day it is not a big deal. It is just a day like any other

30

PROPERTY

THE PROMISE OF SALE – 'KONVENJU' WHEN PURCHASNG A PROPERTY IN MALTA

W

hen a prospective buyer selects a property to purchase he/ she enters into a promise of sale agreement also known as a preliminary agreement with the vendor, and better known as a 'konvenju' in Maltese. Such agreement is drawn up by a Notary Public. It is usually the prerogative of the buyer to select his/her preferred Notary. Although it is customary to enter into such an agreement it is not required by law. A 'konvenju' is made valid for a number of months (usually three months) to be agreed between buyer and vendor. The law places an obligation on the parties to register the 'konvenju' with the commissioner of Inland Revenue together with the relevant 20 per cent provisional payment of stamp duty within 21 days of its signing failing which the 'konvenju' expires.

WHAT IS THE VENDOR REQUIRED TO DO? The vendor must provide an official document for personal identification; a copy of the contract of purchase showing how the property being sold was acquired; a plan of the property and building permit. If the property was acquired during marriage, both spouses need to be present. If the seller cannot, for some valid reason, be present, a power of attorney is necessary. In the case of a company, a copy of its memorandum and articles of association or resolution of the board of directors enabling such person/s

that have appeared to represent such company, is required.

WHAT IS THE PURCHASER REQUIRED TO DO? The purchaser must also present official identification, like an ID or passport. The purchaser would usually be required to pay the deposit, often held by the Notary Public until the final deed. The buyer would also be required to make a payment of 1% of the purchase price on account for stamp duty. Total stamp duty to be paid is 5% of the selling price, therefore the balance of 4% is paid on final deed.

CONDITIONS IN PRELIMINARY AGREEMENT In the preliminary agreement, the vendors will promise to sell, whilst the buyers will promise to buy, at a particular price and under a number of specific conditions. A 'konvenju' is made subject to the vendor’s legal title being in order. It is verified that there are no debts, hypothecs or liens on the property; no legal claims, litigation or orders which can impair or withhold the eventual sale. The 'konvenju' can be made subject to various other conditions including building permits being in order, to an architects visit; to the redemption of a ground rent; to the sale of another property going through, or subject to a bank loan. In the case of a foreign buyer the 'konvenju' is sometimes made subject to an acquisition of an immovable property permit (AIP).

THE DEPOSIT During the 'konvenju' a sum of money usually, but not necessarily, equivalent to 10% of the selling price is paid by the purchaser to the vendor. If the deposit is described as an on account payment it is considered to be a part payment of the purchase price and therefore both parties have the right to sue for specific performance, meaning the right to sue for the other party to appear for the final deed of sale. If however, the deposit is described as earnest/ kappara, then both parties have the right to opt out of the agreement, with the consequence that they would have to pay compensation equivalent to the deposit to the other party. The latter form of deposit is hardly ever used these days.

SEARCHES AFTER PROMISE OF SALE During the time after the 'konvenju' has been signed, leading up to the time of the final deed of sale, the Notary Public will conduct searches involving the compilation of a number of documents.

The main reason for ordering searches is to ascertain ownership by the vendor..

The notary will also check if the property is subject to any ground rent and if there are any liabilities during such searches. A title report could also be drawn up by the Notary.

Robert Spiteri Paris B.A LL.D is a director at Perry Ltd. One of Malta’s most reputable and longest established estate agents.

Perry Ltd. offer a wide range of quality property both for sale and for rent throughout Malta which can be viewed on the leading property portal: www.perry.com.mt

You name it, We’ve got it.

DINING . SEATING . SOFAS . STORAGE UNITS . KITCHENS . SOFT FURNISHINGS . BATHROOMS WALL & FLOOR TILES . INTERNAL DOORS . WALL SYSTEMS . OUTDOOR FURNITURE . CARPETS LIGHTING . HOME DÉCOR . BEDROOMS . OFFICE . DOMESTIC APPLIANCES . WEDDING LISTS

EXCLUSIVELY AVAILABLE

32

OUT & ABOUT

out and about Here's what's been going on, who's been seen, and where they've been spotted around Malta last month.

Zanzi Homes Launch

St. Julians

02

01. Jean Galea, Madelene Vella, Kyra Petroni.

02. Sarah Gambin, Michael Mercieca, Louiseanne Mercieca Steve Mercieca Zanna Cali 03. Jeffery Farrugia, Sami Baddar, Robert Agius, Tommy Diacono 04. Zanzi full team 01

03

Disquiet Milk Book Lauch by Aedyn Jak Bongo Nyah, M'scala

04

33

OUT & ABOUT

Vera Sant Fournier Interior Design Studio Aperitivo Party Lily Aguis Gallery, Sliema 01

SPEAK MALTESE

Maltese word:

SkuĹźani 02

Phonetic sound:

sku-za-ni Translation:

Excuse me 03

04

Supported by: www.ghaqdatalmalti.org

want to learn maltese?

01. Andreana DeBattista, Vera Sant Fournier & Melanie Kelly 02. Sean Azzopardi, Vera Sant Fournier, Lina Goldman-Judah & Guy J 03. Vera Sant Fournier, Maria Azzopardi & Aga Rusajczyk 04. Richard Cleland, Fabrizia Cleland & Alex Frendo

Get your hands on this Englishto-Maltese dictionary 'Kelmet il-Malti' Available from all leading bookshops.

Would you like to be featured on our social pages? Drop Dana an email on dana@contentfactory.com.mt

34

EVENTS

EVENTS THIS MONTH TILL 3rd February

6th February

7th February

Hilton, Malta

Liquid Club, San Gwann

Fort St Elmo, Vittoriosa

The SeaWeb Seafood Summit brings together global representatives from the seafood industry with leaders from the conservation community, academia, government and the media. The goal of the Summit is to define success and advance solutions in sustainable seafood by fostering dialogue and partnerships that lead to a seafood marketplace that is environmentally, socially and economically sustainable. www.seafoodsummit.org

Entropy’s debut event, is hosting a Perc Trax Label showcase, featuring label boss Perc and Scalameriya, who will be releasing his forthcoming EP through Perc Trax. Perc is one of the electronic dance music’s reference points – an internationally touring DJ, label owner and one of the most respected producers in techno today. Scalameriya (Nikola Grebovic) is a sound designer, live-performance artist and DJ from Serbia. Studying about music production and DJ-ing from a very young age has enabled him to discover different ways of creating fresh sounds in the studio and dance floor. /events/405213486348463

The In Guardia parade is a re-enactment that portrays an authentic event that took place regularly inside Malta’s major fortifications of the Order of St. John. The re-enactment portrays the inspection of the fort and its garrison by the Grand Bailiff of the Order of the Knights of St. John in charge of military affairs.

During the reenactment of the fort’s garrison some 55 reenactors are kitted-out in their uniforms to perform their military drill to demonstrate to the Grand Bailiff its state of readiness. www.heritagemalta.org

SeaWeb Seafood Summit

Perc Trax Label Night

In Guardia Parade

TILL 9th februrary

Nadur Spontaneous Carnival December 13th Street, St. Peter & St. Paul Square and the surrounding streets of Nadur Sunset invites a multitude of masks and hooded creatures to throng the streets of Nadur. The creativity of those taking part, and the many visitors, have earned it other names such as 'grotesque carnival'. Festivities begin after sunset each day and last till the early morning hours.

35

EVENTS

TILL 9th February

26th February

Carnival in Malta Vienna in Malta and Gozo Manoel Theatre, Valletta All Maltese Islands Carnival in Malta is a colourful extravaganza of huge artistic papier-maché floats, parading through the streets of Valletta, accompanied by boisterous brass bands and a cacophony of dancers and revellers in outrageous costumes. By night, the party continues in clubs and bars in Paceville. In Nadur, Gozo, Carnival takes on a zany and yet macabre mood, with grotesque masks and satirical floats parading through the streets of the town at night. www.maltaculture.com

Following the sold-out success of last year’s performance, leaders of the Vienna Philharmonic will once again join forces with leading musicians of the Malta Philharmonic Orchestra in a programme celebrating the 'city of music'. This year’s programme will include works of Michael Haydn and Wolfgang Amadeus Mozart, as well as Schubert’s final chamber work, the sublime Quintet for Strings D. 956. www.teatrumanoel.com.mt/ default.asp?m=shows&id=509

TILL 21st February

Vivanda 2016

MFCC, Ta’ Qali Vivanda, an international culinary event focused on Euro Mediterranean gastronomical traditions, cultures and innovations, will give hundreds of trade visitors the opportunity to encounter innovations in the world of food and drink. Various chef challenges are held, during which local and foreign chefs compete to win prestigious awards and accolades, all under the patronage of the World Association of Chefs Societies. www.mfcc.com.mt/notfound?p agerequested=vivanda-2016

36

EVENTS

21st February

Toi Toi Plays: PIKuZI Manoel Theatre Pik’s birthday is up next, and she has been eagerly setting plans for her birthday party. Meanwhile, Zi has been on a mission to learn what Pik wishes as a birthday present. On the day of the birthday party, Zi gave Pik a lovely canary and Pik was over the moon! Finally, she had her own pet. However, Pik’s father told her that they would be unable to keep it at home. It will be a hard journey for Pik, who had started considering Gorg the canary as her own little brother! http://booking.teatrumanoel. com.mt/Event/4943

26th February

Chris de Burgh – Live in Concert Mediterranean Conference Centre For the very first time in Malta, CMC Promotions proudly presents Chris de Burgh live in Concert, showcasing a massive trip down memory lane with worldwide hits – a great event for any music enthusiast. www.mcc.com. mt/?m=events&id=199 www.mdinabiennale.org

28th February

Vodafone Malta Marathon Mdina The Vodafone Malta Marathon is one of the largest marathons organised in Malta, allowing participants to either participate in the full marathon that consists of the 42.2km, or the half marathon of 21.1km. The latter also includes an ‘Endo’ Walkathon where participants may walk, jog or run at any time. Both marathons start from outside the bastions of the medieval city, Mdina, and finish on the popular town promenade of Sliema. www.maltamarathon. com/2016_vodafone_malta_ marathon_half_marathon_ walkathon_28th_february.htm

20th February

Disney Live in Concert - Fantasia Mediterranean Conference Centre (3:00pm, 7:30pm) Nothing alights the imagination quite like Disney productions, and following last year’s hugely successful concert, we are bringing to Malta the magical Fantasia! The MPO, conducted by principal conductor Brian Schembri, will thrill the audience in a magical adventure featuring an animated production accompanied by some of the greatest classical repertoire ever composed.

37

MADE IN MALTA

MADE IN MALTA Looking for local products? Then you've come to the right place. By purchasing authentic Maltese products, manufactured by skilled craftsmen using the finest materials, you are contributing towards keeping these skills alive on our Islands, and taking home something truly Maltese.

Handcrafted Just For You When in Malta don’t miss true craftsmen at work.

The artisans at Mediterranean Ceramics will amaze you with their artistry and passion. In the Ta’ Qali studio you can admire the detailed and artistic execution of volcanic stone table-tops and many other useful and decorative pieces.

The designs on these unique pieces are alluring – and anything, from table-tops to kitchen counters, lamps, plates and dishes, can be produced to your own dimensions and design. Mediterranean Ceramics have crafted this bespoke tradition into a true art.

Visit the Ta’ Qali Crafts Village studio/shop, or the shop at the Valletta Waterfront. Have part of Malta in yourhome – worldwide delivery is easily available to add a dash of affordable art to your surroundings.

Feel free to contact us: T: +356 2010 5552 M: (David Grima) +356 9920 1055 M: (Brian Grima) + 356 9944 0922 www.MediterraneanCeramics.com

38

MEDICAL TOURISIM

high-flying dentistry

Customised Dental Treatments Extra-oral before treatment

Extra-oral after treatment

D

ental treatment plans vary considerably. Besides the main aim and objective of good aesthetics and functionality, other goals may include comfort, hygiene maintenance and having fixed teeth. The manner of achieving these desirable goals varies with the nature of treatment provided. A goal is an answer to a complaint.

Source of common complaints:

1. Food packing: • Old crowns/bridges • Receeding gums, leaving widening interdental spaces • Ill-fitting Dentures • Missing teeth • Crowded teeth

2. Bad breath/Halitosis: • Gum disease • Poor dental hygiene • Food packing • Dental Caries

3. Pain • Gum disease

Intra-oral before treatment

• Dental caries • Poorly fitting dentures • Inflammatory lesions, including • tooth abscesses

4. Aesthetics • Old crowns/bridges • Visible metal of fillings, denture clasps, old-design crowns/bridges • Worn down teeth • Minimally visible teeth • Crowded/spaced or protruded teeth

5. Lack of confidence in smiling • All of the above You may notice that many of the above complaints are from the same source, however the method for addressing them may vary considerably in costs, time and the nature of treatment. Pinpointing and addressing the right complaints will lead to a satisfied patient.

Addressing the dentist's wishes as opposed to the patient,s wishes will lead to disaster and hence an unsatisfied patient never to return.

Intra-oral after treatment

A Case Study: An elderly man presents himself with ill-fitting dentures and a history of loss of mini-implants.

Current status: Upper Jaw: Reasonably comfortable upper removable denture but with poorly aesthetic remaining teeth and a thick denture plate covering all his palate.

Lower Jaw: Two remaining mini-implants out of an initial four causing high denture mobility and pain with an on-going history of denture midline fracture.

His wishes were simple: 1. To be able to eat comfortably without denture movement and pain 2. To have good-looking teeth allowing him to smile confidently 3. To be able to clean his teeth very closely 4. He wished to spend a decent but not over the top sum of money 5. To achieve a good long-term solution.

Treatment Plan: 1. Upper Jaw: Crown five remaining heavilyfilled upper teeth with incorporated special attachments providing retention for a newly fitting removable denture called a fixedmovable prosthesis.

2. Removal of remaining mini-implants and placement of three conventional implants to support a removable Over-Denture.

The above patient achieved just what he wanted: a comfortable, long-term, hygienic, functional and aesthetic solution. Objectives achieved.

Lower attachments to retain overdenture

Upper crowns with precision attachments to retain upper removable appliance.

Ask your dentist!

Dr Jean Paul Demajo Dental & Implant Surgeon Trained in London and is now working in private practice in Malta.

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40

TRAVEL

Charming little Amsterdam

T

he capital of the Netherlands has drawn travelers for centuries, as the centre of tulip mania in the early 1600s, a source of inspiration for countless artists, a hub of tolerance and free thinking, and a beautiful weekend getaway with no lack of things to do. Amsterdam truly embodies the cosmopolitan, liberal and cultural values Europe stands for. Combined with being a completely walkable, compact city, it’s no surprise Amsterdam remains one of the world’s favourite destinations.

Things to do History buff – The Netherlands, and Amsterdam in particular, was home to a stoic but steadfast resistance to German occupation during World War II. The Dutch Resistance Museum (verzetsmuseum.org) offers an immersive, well-curated perspective on the resistance

movement. Thousands of artifacts, audio recordings, letters and equipment tell stories of extraordinary acts of heroism from ordinary men and women, who stood up to tyranny at great personal expense.

A visit to the Anne Frank House (annefrank.org), home to possibly the most famous victim of Nazi rule, is a fascinating, somewhat harrowing experience for anyone. Book tickets in advance to skip the legendary queues.

Art lover – Home to Vincent Van Gogh at different times in his life, Amsterdam keeps this post-Impressionist close to its heart. The Rijksmuseum (rijksmuseum. nl) contains a number of his works on a permanent basis, not to mention some by other Dutch masters like Rembrandt and Vermeer, among its vast collection. Visit the website to see what new exhibitions are currently on and to book tickets.

To get a real feel for what life was like during the Dutch Golden Age, have a wander about Rembrandt’s old digs. The painter spent almost 20 years living and working in what is now the Rembrandt House Museum (rembrandthuis.nl), packed with artwork, furniture, clothing and other objects that date back to this time period.

An interesting insight into not only the era’s elite but their staff as well.

A breath of fresh air – Amsterdam’s green lung is Vondelpark, 120 acres of lush greenery, ancient trees, a beautiful rose garden, an open-air theatre and endless biking and walking paths. The perfect spot to relax after a long day touring museums or sit in the sunshine for a picnic before heading off to wander the canals.

Amsterdam is dotted with 30 green spaces so a park bench and a tranquil moment are never far away. Vondelpark

41

TRAVEL may be the largest in the city centre but Oosterpark, Amstelpark, Rembrandtpark and Beatrixpark are all wonderfully accessible and well planned. Keep a lookout for some unusual feathery friends – Amsterdam is home to a huge flock of feral Indian ringnecks, bright green parrots that are both wildly out of place in continental Europe and now chattering part of the city’s parks.

Out and about – Like much of the Netherlands, Amsterdam is highly bicycle oriented. The large majority of residents get around on two wheels thanks to the miles of cycle paths around the city. Rent a bicycle to get around and see the sites while burning off the calories from all that delicious Gouda.

Dam Square, minutes from the Centraal train station, is a massive open space bordered by eateries, retail outlets and the Royal Palace (paleisamsterdam.nl), the former home of Dutch royalty. Also on Dam is the Nieuwe Kerk, literally, ‘the new church’, after the old one grew too small

for the community (the Oude Kerk, which is a few streets over). Both are worth a visit for an insight into Dutch architecture.

What to eat This city takes great pride in its diversity and this open attitude is reflected in its gastronomic culture. Traditional, vegetarian, ethnic and haute cuisine live side by side in Amsterdam.

Head to Zaza’s (zazas.nl) for some highend continental dishes, complete with five-star service.

Guts & Glory (gutsglory.nl) is the carnivore’s paradise – every dish here is based on one particular meat, which changes every so often. Ever heard of beef butter? Yeah, these guys make that.

For a more DIY attitude to your lunch or dinner, head to Albert Cuyp Market in the De Pijp neighbourhood. Open from 9:30am to 5pm, Monday to Saturday, over 300 stalls line Albert Cuyp street,

selling everything from clothing and vintage goods to giant wheels of cheese, fresh fruit and veg, bread and (absolutely unmissable) fresh waffles.

For a taste of the east, head to Levant (restaurantlevant.nl). A Turkish café and restaurant, Levant offers mouth-watering dishes packed with Middle Eastern flavours and ingredients.

BIRD (thai-bird.nl) is a small (often crowded) Thai restaurant that offers fantastic prices and authentic food.

Let’s just say there’s a good reason it’s advisable to book ahead.

Where to stay Mauro Mansion (mauromansion.com) is a 9-room boutique-style hotel set in a 16thcentury traditional canal house, owned and run by two locals. The mansion is a relaxed, romantic and inspiring hotel that will add to your Amsterdam experience. It’s centrally located, peaceful and easy to reach in just five minutes from Central Station. Rooms start from €90 a night for their smallest room.

Dikker & Thijs Fenice Hotel (dikkerenthijshotel.nl) offers four-star accommodation on the corner of the Prinsengracht and Leidsestraat in the centre of Amsterdam. Most of the rooms have a beautiful view over the canal.

Rooms start from €130 a night.

De L'Europe Amsterdam (leurope.nl) offers luxurious accommodation along the Amstel River, in the heart of the city. This 5-star hotel is minutes away from the Kalverstraat shopping area, the entertainment venues in Rembrandtplein and the Flower Market. Rooms start at €326 per night.

Text submitted by Air Malta. Article credit MaltaToday. www.maltatoday.com.mt.

AIR MALTA FLIGHTS Air Malta operates four weekly flights to Amsterdam. Please visit www.airmalta.com for more information.

42

Humour

MEN OF MALTA WORDS BY Steve Hili

I

feel lucky to be a Maltese man. We are a special breed. (Ed's note - you can say that again). But because there are not that many of us around, it might be tempting to just put us all into one box, mark the box as 'Maltese men' and not have to think about us again. But that would be wrong. Quite apart from the fact that 1) it is not very nice to put people into boxes , 2) I have no idea where you would find a box big enough to fit us all in, and, 3) we like people thinking about us.

There are loads of different types of the amazing (ahem) creature that is the Maltese man. And there is no way we could put together an exhaustive list that included all of them.

So, instead, we have decided to focus on just five. Ladies and gents, for your education and entertainment five types of Maltese man.

43

HUMOUR

1) The real man The manly man. The strong, silent type who knows his crankshaft from his timing belt, likes bourbon and can grow a beard in 12 hours. He enjoys steak and, whilst not the best chef in the world, could put together a decent curry if he fancied it. But he prefers to eat out. That is what money is for. He is quite a catch.

Except he doesn't really speak. He has thoughts of course, but doesn't feel the need to express them except through a system of grunts and nods.

2) The loud one Enjoys beer, football, and the rear spoiler on his car. His motor is his pride and joy with a sound system that means he can still be heard at home, whilst driving through the next village. Slightly intimidating at times, he can lose his rag at the drop of a hat, but he has got a heart of gold (and a chain to match) and he loves his mum. Not the most romantic of souls but, should you be lucky enough to win him over, he'll serenade you with Richard Marx songs, and take you out for dinner in Marsaskala on a Saturday night.

3) The sensitive soul In touch with his emotions. And boy does he tell you about it.

This man, quite often found in the ever-growing theatre scene, has perfected his listening face. Although just because he looks like he is listening, the probability is that he has zoned out whilst he waits to tell you about how he understands because he went through something even worse. He cries at the drop of a hat. Because he is sensitive to peoples energies. Or something.

He read about it in a book.

44

HUMOUR

4) The refined gent Possibly called Beppe, and usually found with a jumper tied round his neck as he takes in life on the Sliema waterfront, this is the sort of man who loves the finer things in life.

From coffee, to wine, to car, to lover, everything in this man's life has to be top notch. With confidence that comes from good breeding, he probably studied law, but is thinking of taking over the family business. Although all of that will have to wait at the moment his focus is winning a yachting race next summer.

5) Mr. Mid-Life Crisis This man has had enough. Anywhere between his mid-30s early 50s, he can be seen wandering aimlessly through Valletta during his lunch break, eating a sandwich, and looking generally confused. Life has thrown him a bit. He was in a band when he was at school, yet he now realises he has spent all his working life being a paper-pusher in the civil service. He married his first girlfriend when she got pregnant but now he is unsure if he even likes girls.

And how is it possible that he has got three kids? He only remembers having two. Honestly did child number three just wander in one day and start living with them?

From coffee, to wine, to car, to lover, everything in this man's life has to be top notch

There are of course many, many other types of Maltese man and, as expressed previously, it would be impossible to list them all. However whatever the type of Maltese man you come across, always approach with extreme caution, you don't know where he has been.

And if you end up in the proximity of one, do not panic or make any sudden movements. But be aware that your life might never, ever be the same again.

46

A very important shipwreck WORDS BY Edward Borg

T

he Maltese love St Paul, one of the greatest religious leaders of all time and a first generation Christian. Indeed many are called after him. He is an important saint and we commemorate his shipwreck on 10th February at the splendid parish church on St Paul’s Street, Valletta, which too, is named after him. This is the first festa of the year. Most of them fall in the warmer months but the winter weather has never discouraged anyone from joining in the celebrations. It was, after all, Paul who was shipwrecked here in AD 60, lived in Malta for about three months, who brought us Christianity.

The nearest habitation to the place of shipwreck was the villa of Publius, the chief man of the island. All those who had been shipwrecked spent three days there and, after they had regained their strength, they moved on to the chief town. Paul cured Publius’ father of a fever, after which Publius was converted to Christianity and later ordained bishop by Paul himself, and thus became the first bishop of Malta.

It is thanks to Paul that the island is mentioned in the Acts of the Apostles. Here is the opening verse of Chapter 28 written by St Luke, who was amongst the other prisoners on their way to Rome and who recorded the account of that eventful journey at the end of which Paul was to be tried and finally beheaded: “And, when we had escaped then we knew that the island was called Melita.

National Holiday

47

National Holiday

But the barbarians showed us no small kindness.â&#x20AC;? Yes, Melita for Malta was then a Roman colony and known by that name.

The church of St Paulâ&#x20AC;&#x2122;s Shipwreck, the first dedicated to St Paul, was built in 1609 but, 30 years later, was demolished and rebuilt on a larger scale.

On the day of the feast it is a splendid sight as almost everything that is beautiful and precious is cleaned, polished and brought out, to give homage to St Paul and pleasure to parishioners and visitors alike. The 10th of February is also a holy day of obligation, so there is a full day in which to visit, follow the liturgy and enjoy the splendours within. There are glittering chandeliers, enormous silver candelabra, lampholders, polished marble and engraved tombstones. All these riches were donated over the centuries. The heavy red and gold damask on the walls creates a rich backdrop. It is difficult to take it all in at once, so take your time.

There are two important and priceless relics housed in the church. One is St Paulâ&#x20AC;&#x2122;s wrist-bone, encased in an outstretched life-size silver arm, and another is part of the column brought from Rome in 1818, on which the apostle was beheaded. It is little wonder that various honours were bestowed on the church over the years.

Once you are inside, if you care to look up, as indeed you must, you will see that the main vault shows episodes from the life of St Paul. Gold halos abound. There is little that has not been decorated with the utmost care and artistry in this church, among the richest in Malta. Only the most talented artists were engaged over many years, the example having been set by the aristocratic Knights of Malta themselves.

The nearest habitation to the place of shipwreck was the villa of Publius, the chief man of the island

48

The inimitable Girolamo Cassar designed the church; the baroque façade was designed by Nicola Zammit; there are paintings by Attilio Palombi and Giuseppe Calì; the altar piece, is a chef d’oeuvre by Matteo Perez d'Aleccio, who had studied under Michelangelo, working on the Sistine Chapel. The statue of St Paul, made of wood, was carved in 1659 by the gifted Maltese, Melchiorre Gafà, whose brother Lorenzo was one of the leading architects in Malta. Lorenzo in fact, designed the dome.

The statue depicts St Paul preaching. When he had landed with a few survivors in Malta after the shipwreck, the ‘barbarians’ had lit a fire for it was February and cold. A viper bit Paul but he shook it off. The Maltese were amazed for they had expected him to die with the poison. They therefore assumed he was a god and started worshipping him. Hence the legend that St Paul had removed the poison from the island’s snakes. There are no poisonous snakes on these islands – perhaps there never were. So Melchiorre Gafà put in a viper coming out of a small fire in the statue. He understood that legends have to be respected.

The statue is paraded through the streets of Valletta on 10th February, even if the weather is inclement, as it often is in that month. But this is a popular feast and even those who were born in this parish but no longer live in Valletta, come into Valletta especially to celebrate it.

St Paul would have approved and I like to imagine that maybe he is looking down at it all and enjoying the spectacle in his honour.

National Holiday

49

WORK SPACE

Business Office Services International

S

ince its accession into the European Union in 2004, Malta has developed into a leading centre of excellence for financial services and international business. Throughout the last 15 years the country has built an excellent reputation in this sector.

Malta’s ability to offer a robust legislative framework, a cost-effective and taxefficient base, a large pool of well trained and experienced professionals, coupled with a state-of-the-art communications infrastructure, are all important elements that have underpinned this growth.

Malta’s enviable climate and its strategic location right between Europe and North Africa are additional reasons why so many international businesses are choosing to establish themselves in Malta.

Identifying the growing need for flexible business class office space and services, Business Office Services Malta recently inaugurated their first stateof-the-art business centre in Malta, a showcase for Business Office Services International Luxembourg. Spanning over 2000m² the Malta Business Centre, conveniently located in the up and coming commercial hub of Mrieħel, is

the ideal location to house your business in Malta. Throughout 2016, the Maltese Government is fully committed to transforming the Mrieħel area into a high-quality enterprise hub, its main objectives being to turn the district into a much more attractive, efficient and greener place.

Whether you are just a start-up requiring a minimal amount of space or a larger well established company requiring a larger foot print, you can setup or relocate your business and be up and running in a matter of hours.

Business Office Services offers fullyfurnished high quality plug-and-

play offices, together with a suite of associated business services tailored to individual requirements. Our services allow you to focus on what is important to you, your business, whilst our team of highly trained professionals support your day-to-day operation. Our wide range of services include the following: • Broadband internet access and WiFi; • A telephone line and personalised answering; • Mail and courier; • Access to scan and copy equipment; • Daily cleaning of the premises; • Heating and air conditioning; • A fully equipped kitchen and dining area; • Use of meeting rooms with audiovisual facilities; • On-site private parking facilities are also available.

We understand that your individual business needs may differ or change from time to time. In view of this, we also offer the widest range possible of complementary support services, all available on demand, the set-up of which would only take a couple of extra hours.

Visit our website for more info : www.bos-international.com or contact Amanda Balzan on amanda.balzan@boservices.com.mt or M: +356 9900 4016

WE INVEST IN OUR PEOPLE. WWW.TIPICO-CAREERS.COM

Hot Jobs UX Specialist HR Business Partner Data Scientist FrontEnd Architect Software QA Engineer

THE SECOND YEAR OF TIPICO CAREERS Last year, the Malta-based German company Tipico launched a new employment opportunities website called www.tipico-careers.com through its subsidiary Tipico Careers.

First had a chat with Tipico Careers brand manager Thomas Mahoney about the website’s development and how it is aimed at today’s dynamic jobseeker.

With its headquarters at the Portomaso Business Tower in St Julian’s, Tipico offers a wide range of pre-live and live sports betting products delivered through cuttingedge mobile and online channels as well as through a top-class portfolio of approximately 1,000 retail outlets, predominantly in Germany.

our work, which is all about acquiring top talent and investing in our workforce,” says Thomas Mahoney, who is in charge of the Careers brand.

The Tipico Careers site introduces newcomers to the company with a very innovative motion graphic animation called: ‘What’s in it for you at Tipico’ showing the company’s history, its position within the German market, its premium partner and the benefits one would enjoy when joining the organisation.

Another video available on www. tipico-careers.com shows Tipico’s high-end offices based in the iconic Portomaso business tower, with an amazing view of the Mediterranean.

One of the key drivers behind Tipico’s growth is that it is an organisation that attracts young people with great tech skills, business understanding and an international outlook. This is why Malta was chosen as the hub for European operations because it offers a business-friendly environment with access to well-educated staff – both local and international.

Whenever possible, the company employs local talent, but some jobs are snapped up by people who make Malta their new home. And it is for these that the website also features an introductory video to Malta’s gems, gorgeous locations, the island’s culture, beaches and nightlife in the ‘Why Malta?’ section.

“Like the company, the Tipico Careers website is young, fun, innovative, intelligent and engaging. It reflects

“These days it’s all about attracting people and engaging them with initiatives through a multitude of

Data Architect instant and effective social media tools available on people-preferred, often hand-held devices. These include Facebook, Twitter, LinkedIn, Instagram, Pinterest, Sykpe, Google+, Skype, Whatsapp, Xing and many others platforms,” Mahoney says.

“At Tipico we very much believe that such tools are the way forward in terms of communication and we feel that they will take over the previous and current generation of online communication tools as we know them today. We enjoy using social media platforms to keep people updated with what the brand has to offer by engaging users via pictures, videos and related approaches.”

tipico-careers.com

52

A guide to the little

Maltese Islands dwejra

ghasri

gharb

zebbug

san lawrenz

xlendi

marsalforn

xaghra

victoria kercem munxar sannat

xewkija

nadur ghajnsielem mgarr

qala

comino

cirkewwa

st paulâ&#x20AC;&#x2122;s island mellieha

qawra

xemxija st paulâ&#x20AC;&#x2122;s bay

bugibba

mgarr

naxxar

gnejna mosta

attard

san gwa

mdina

birki

qormi rabat dingli qrendi

zurrieq

filfla

53 51

ATTRACTIVE SALARY

Portomaso Business Tower, St Julian's

LIFE BENEFITS

Visit tipico–careers.com for career opportunities

St. George's Bay, St. Julian’s Open 24/7 +356 2371 0555 www.casinomalta.com.mt

PERSONAL DEVELOPMENT

DIGITAL INNOVATION st julians sliema gzira

ann

Valletta

msida

MEETINGS WITH A SEA VIEW

irkara floriana

the three cities tarxien

marsa

marsascala zejtun

luqa

marsaxlokk

SOCIAL EVENTS & ENTERTAINMENT

birzebbuga

WWW.TIPICO-CAREERS.COM

54

Discovering malta & gozo

Exploring the islands Despite its diminutive size, the Maltese archipelago is bursting with historic sites, idyllic spots, culture and tradition. The Maltese Islands are like nowhere else. Here you’ll find fossil-studded geo formations, prehistoric temples, intriguing diving opportunities, and a richly woven history of remarkable intensity.

Here’s a handy guide on what to look out for during your stay.

The Red tower, mellieha MALTA Fort St Agatha has taken on its more common alias due to its brightly coloured walls.

Built towards the middle of the 17th century, the bastioned watchtower formed the sixth addition to the Lascaris towers.

Sliema Promenade MALTA Ġgantija Temples GOZO Did you know that the Ġgantija Temples are older than the pyramids of Egypt?

Explore the Neolithic temple complex found in the village of Xagħra [Sha-rah] in Gozo. The Ġgantija Temples are the earliest example of megalithic temples in Malta.

Chill at one of the many cafés, or take a leisurely stroll along this broad seafront promenade that links the bustling shopping centre of Sliema, to the cosmopolitan nightlife of St Julian's.

55

Discovering malta & gozo

Valletta MALTA Colloquially known as ‘Il-Belt’, Valletta is the capital city of Malta that was built during the rule of the Knights of St John. This baroque city is speckled with neoclassical and modern architecture and has been declared Europe’s Capital of Culture 2018.

The Azure Window, Dwejra GOZO This enormous natural limestone arch is found by the shores of the quaint village of Dwejra [Dewy-rah] in Gozo.

Known also for its charming Inland Sea, Dwejra bay is home to one of the most spectacular scuba diving spots in Gozo. We recommend visiting at sunset.

LOWER Barrakka Gardens, valletta MALTA Golden bay MALTA Large clay hills slope gently around the waters of this secluded bay, found along the north west coast of the island. Taking its name from its golden coloured sand, Golden Bay is one of Malta’s most sought-after and popular sandy beaches during the summer months.

Created in 1775, this public garden is one of the most beautiful parks in Valletta and was originally created as a recreational area for the Knights of St John. The garden includes several statues and breathtaking views of the Grand Harbour.

56

Discovering malta & gozo

mosta dome malta

Photo credit: viewingmalta.com

Dedicated to the Assumption of Our Lady, the colloquiallyknown 'Rotunda' is a Roman Catholic church in the centre of Mosta. It is currently the fourth largest unsupported dome in the world, and the third largest in Europe.

mdina malta Formerly known as Città Notabile, this beautiful medieval walled town served as the island’s capital until 1530. This majorly pedestrian city displays an interesting mix of Baroque and Norman architecture, including several palaces that, today, serve as private homes.

Paceville, St Julian's malta The St Julian's nightlife district is heavily populated with nightclubs, bars, pubs and restaurants. It is considered one of Malta’s largest party areas and is popular with locals and tourists alike.

Ċittadella GOZO Also known as the Citadel, this small fortified city is found at the heart of Victoria in Gozo. All its fortifications, including the medieval epicentre, are intact. A number of historic buildings are located within its walls making it a definite must-see in Gozo.

57

Discovering malta & gozo

blue lagoon comino Take a short boat ride to Maltaâ&#x20AC;&#x2122;s tiniest island, Comino, and enjoy the glittering aquamarine waters of the aptly-called Blue Lagoon, or the secluded Santa Maria bay. Popular with snorkellers and divers, this tiny paradise welcomes a large number of visitors each year.

Blue Grotto, Qrendi Malta Located along the south coast of the island, the Blue Grotto comprises a number of sea caverns that are known for the mesmerising natural display of sunlight and reflections in the water. Daily boat visits to the caves are available during the summer.

Marsaxlokk Fish Market malta The popular Sunday market in the fishing village of Marsaxlokk [Mar-Sa-Shlock] is a main attraction for both tourists and locals interested in buying fresh fish and seafood caught earlier on that same morning. A number of seafood restaurants are also found here.

58

REVIEW

February, frost and fasting “Ix–xita ta’ Frar ifawwar il – bjar”, goes the Maltese proverb - February is usually the month of the year when most wells overflows and the month of year when most rain falls. It is also the month for the feast of St. Paul,Carnival and Ask Wednesday, which heralds in lent.

WORDS BY Alfredo Vella

01

T

he feast of St. Paul, patron saint of the Maltese Islands is celebrated on the 10th of February with great pomp and revelry in Valletta, with the centre of activity held in and around St. Paul’s Church and parish which extends down to the bastions overlooking Grand Harbour. This year the feast will be held on Saturday 30th January so as not to coincide with Ash Wednesday, hence it is off the February calendar.

02

Lent the period of fasting and abstinence, when sack cloth should replace fine clothes and meagre morsels rich food, has over the centuries, out of need, developed several delicious dishes which while falling within the strict ecclesiastical rules of what can and what cannot be eaten manage to offer some truly delectable alternatives. Ironically several of these originated from the kitchens of the Knights’ and Inquisitor’s palaces, those who looked sternly down upon and reprimanded the poor souls who dared flaunt their laws. Spies where all around seeking to gain favour by exposing those unfortunates who, one would assume, not out of choice, would be tempted to eat meat. One poor soul from Vittoriosa was dragged before the Inquisitor, clasped in irons accused of having been found cooking a cat.

Three riotous days of Carnival preceed Ash Wednesday, large colourful floats and companies of costumed revellers fill

59

REVIEW

03

04

01. Prinjolata at Gululu in St Julians 02. Qwarezimal at Gululu in St Julians 03. Sfineg tal-bakkaljaw at Gululu in St Julians 04. Spaghetti bl-incova at Gululu in St Julians

the streets of Valletta and neighbouring Floriana, a fine spectacle indeed. The Prinjolata, a biscuity, butter cream sweet, the gaiety of the festivities with its snow white exterior studded with green and red cherries and drizzled with chocolate and sweet syrups.

Lenten food varied in content and preparation depending on the household.

Much of it was street food and is still sold during Holy week. The main no no’s in Randan, Maltese for lent, are meats, which means that several replacement dishes are fish and or vegetable based.

In times gone by fresh fish was not only expensive but also hard to come by. This was preserved with dry tuna, salted cod and anchovies. With these the thrifty housewife makes pies combining with the fresh spinach and endives. Salt cod

fritters, sfineg tal – Bakkaljaw are also a favourite and still sold by street vendors.

On Good Friday many eat pasta with an anchovy sauce, and crushed galletti, , local water biscuits, in lieu of grated cheese. One favourite soup is soppa ta’ l – armla, widow’s soup. This can include almost every vegetable on the market as long as it is green. Spinach and endives, leeks and onions, peas, beans, parsley and celery and all swim happily in this soup which is fortified with an egg poached in it and then a fresh goat or sheep’s milk gbejna, cheeselet, basically all that a poor widow could muster from her little patch of soil, her chicken and goat. A meal in itself. Froga tat – tarja an omelette mixture with very fine spaghetti, fried crisp is a popular Lenten supper.

Even sweets have been conjured up to get around the inquisitions strict rules,

the most popular being Quarezimal – quaranta in Italian means forty - a truly delicious almond based 'biscuit' flavoured withcloves and chocolate, orange peel and red wine , and topped with honey and crushed pistaccios, yet containing no eggs or butter. During Easter week qassatat helu are made, which contrary to the savoury ricotta pasties are made with sweetened ricotta. Karamelli tal – harrub or carob lozenges are still sold in towns and villages on Maundy Thursday and Good Friday , these are considered “kosher” as they the sweet carob substitutes sugar.

Gululu the casual Maltese diner in St. Julian’s Bay offers many of these typical dishes during lent along with its tasty selection of both traditional and contemporary dishes. This is also where the authentic, wood burning oven baked Ftira is to be found.

62

CHARITY

Thomas Smith Group presents €14,000 raised in aid of the Malta Community Chest Fund

T

homas Smith Group presented the funds raised €14,000 during the 17th edition of the annual Christmas Charity Swim, to the Supervisory Council of the Malta Community Chest Fund in the presence of Her Excellency Marie-Louise Coleiro Preca, President of Malta on 11th January at San Anton Palace.

During the cheque presentation, Mr John Camilleri, Chairman of the Board of Administrators of the Malta Community Chest Fund thanked Thomas Smith Group once again for organising the Charity Swim on an annual basis and commended the Company for contributing towards the final amount of the €14,000 donated. Ever since its inception, the Group together with the swimmers’ donations have collected just over €97,000.

“The Thomas Smith Charity Swim is now an annual appointment on the calendar of events of the Office of the President, and continues to attract an ever-growing number of swimmers, expressing their solidarity and altruism,” said Joe Gerada, Managing Director at Thomas Smith Group. “I am very proud that a record 330 swimmers, including Thomas Smith’s

own employees, braved the winter sea to raise substantial sums of money for charitable causes. We hope to increase the turnout and funds raised in the 2016 edition, which will be the 18th edition held on Sunday 18th December.”

Joe Gerada, together with Anton Buttigieg, Project Cargo Business Development Manager, and Liana Cachia Group Marketing & HR Manager, were this year accompanied by Ben Muscat and Luciano Galea (representing Thomas Smith swimmers), Lorna Camilleri (representing Thomas Smith volunteers), Zakk Davies and Peter Fitzgerald (representing all participants).

The 2015 Thomas Smith Christmas Charity Swim was supported by the Sliema Local Council, Civil Protection Department, the Malta Police Force, Malta Red Cross, St John’s Rescue Corps, Għaqda Dilettanti Sajd Sliema, Dan u San Radju Malta radio show, Drinks n’ More, Vertex Vending Services Ltd., X-Zone, H2Only (Island Beverages), Giorgio's Cafeteria, Fresco’s Café & Restaurant, Qawra Scout Band, Cara’s Cafeteria, Clyde Dolceria, The HIVE Ltd., Visual Trends, Karl Borg Events, as well as many other supporters.

63

igaming

Educating the Industry: Gaming in 2016 “Fast forward to today and we can fortunately say that the concept of an educational centre in Malta specifically addressing the needs of the Gaming industry has become a reality”

www.igacademy.com

I

t goes without saying that the Gaming industry has had a significant impact on the Maltese economy, with over 8,000 employees working within this market in Malta.

‘The Land-based casinos and remote gaming companies together contribute more than €52 million a year directly to the national economy in the form of company taxes’ [Malta Gaming Authority] and ‘approximately 10-12 per cent contribution to Malta’s GDP’ [Gaming Malta, 2015]. Malta has clearly set a benchmark with business incentives and a moderate cost of living when compared to other EU states.

So what is the next step in maintaining growth in this industry with obstacles such as competing markets and multi-jurisdiction license requirements?

One area in which we have identified significant demand and vacuum is within the workforce, the backbone of the gaming industry and its operators. The companies require specific knowledge-rich roles, and previous gaming experience is often a requisite for many positions. This restricts locals and expats already residing in Malta from tapping into current and emerging employment opportunities, and drives company talent acquisition efforts outside Malta’s talent pool. So the question is, how do we bridge this gap?

We decided to explore this need early in 2015 and found out that not only were locals looking for a potential gateway into

gaming jobs through education but, more importantly, the operators themselves needed to train their staff on gaming specific and compliance topics as part of their license requirement. This led to the formation of the iGaming Academy which initially offered introductory courses for candidates exploring careers within the gaming industry.

Fast forward to today and we can fortunately say that the concept of an educational centre in Malta specifically addressing the needs of the Gaming industry has become a reality. Over 40 leading operators with collectively over 5,000 employees entrust us with the task of training their staff to industry exacting standards. Our training programmes have been developed in collaboration with topic-specific experts currently employed in leading roles within the industry.

The iGaming Academy today offers over 13 gaming specific online and face-to-face courses covering topics such as Anti-Money Laundering (AML), Responsible Gaming, Information Security, PCI DSS Compliance and Introduction to iGaming, Online Sportsbook & Casino Management, Anti-Fraud & Payments Handling, Customer Relationship Management, Affiliate Management, Social Media Marketing and Customer Analytics. iGaming Academy will be exhibiting at the ICE Totally Gaming show at the ExCeL, London, between the 2nd and 4th February 2016 (Stand location: N7-320).

Jaime Debono Director, iGaming Academy E: info@igacademy.com W: www.igacademy.com

65

Olive Revolution WORDS BY Helen Raine

W

hen I lived in Xemxija, in the north of Malta, my neighbour Winston had a smallholding.

It was down a track lush with wildflowers in the spring and overhung by ripe figs in the summer, past the old chapel of St Anne. There, behind rubble walls that might well have stood since the time of the Romans, Winston had 10 olive trees. Once a year, he harvested the olives and pressed them to make olive oil. And, if I was really lucky, he gave me some.

Just the smell, when I first uncorked the bottle, was enough to let me know I was dealing with a very different beast than the ‘extra-virgin olive oils’ that lined the supermarket shelves. That green and nutty aroma was underscored by the look of the stuff as it poured from the bottle; thick, viscous, sliding like a wild snake over dandelion leaves and wild asparagus harvested from Xemxija lanes. And the taste… deeper, sharper and more potent than the flaccid shopbought oils, it was enough to transform a dish on its own. Mixed with just a smidge of balsamic vinegar and mopped up with hefty chunks of local bread, that oil became one of my mildly guilty Maltese pleasures.

The Romans obviously agreed about the merits of Maltese olive trees. When Pliny was writing in the First Century, he said that he could walk from one end of the island to the other in their shade. The remains of a Roman olive press can be found at San Pawl Milgi, near Wardija, and some olive trees on the island are more than 1,000 years old.

Over time, however, the trees were lost, giving way to grazing land, different crops and eventually development, until barely any Maltese olive oil was being pressed at all.

Then Anthony Busuttil got into the game.

A banker by trade, he had always been fascinated by olive oil. He describes the Maltese oil business as “a labour of love rather than an industry” and production was still in its infancy when he got involved, having just been kick-started by fellow oil producer Sam Cremona.

Busuttil planted 800 olive trees under the Mdina bastions in 2002 and, five years later, he pressed the first crop on his brand new equipment. As locals tried the result and wanted in on the game, he was quickly overwhelmed with requests from small-scale growers. Busuttil says, “When we first started, we processed

66

agriculture

seven tons for around 80 growers during the whole season. This year we took in a record of 15.5 tons from 138 customers in just one day.” He can process 1,000kg of olives an hour.

Busuttil remains passionate about the end result. He says, “We produce a dark green and unfiltered oil, which seems to be the main selling point for our customers. I once took a sample of our oil to a Sicilian friend who also produces olive oil, for his honest opinion about the quality, aroma and appearance.

His opinion was that whilst the oil was perfectly constituted and faultless, it ‘may be too strong as it can sometimes overpower other ingredients in certain recipes’. This was music to my ears, because it was exactly what our Maltese customers wanted!”

Most of Busutil's own oil is sold in bulk to third party bottlers, but you can also turn up at the mill to get a bottle yourself (it’s conveniently located in Triq L-Infetti, the road running beneath the walls of the Mdina Cathedral).

He says, “People from all over Malta come to buy our oil, and we also get the occasional foreign visitor. They buy straight from our dispensing cistern, taking photos of the oil being poured out as proof for their friends.” Anthony’s recommendation for what they should make with their purchase is simple; “Ħobż biż-Żejt ”, he says.

While Busuttil has been focusing on increasing production, Sam Cremona has been working on highlighting the unique nature of Maltese oils. Many of the trees on the island were originally from Italy and it was hard for Maltese olive oil to get recognition in its own right. However, a recent discovery of carbonised olive tree wood from archaeological remains in an ancient temple proves that two varieties of olive trees are actually indigenous to Malta (meaning that they got here naturally, rather than being introduced by humans). These are the Bidni Olive and the getting-to-be-famous White Olive, with its pearl-coloured fruit. These oils are high in anti-oxidants and are naturally resistant to fruit flies, which makes it important to protect them.

Cremona is growing new trees from cuttings of this ancient stock, which will have built-in disease resistance from Mother Nature.

And as for the health properties of Maltese oil? Let’s put it this way – I guessed my neighbour Winston to be in his early 60s. In fact, he is in his late 80s.

He lives off the land as much as possible and has a genuine Mediterranean diet, including plenty of that delicious oil. He’s also been around the block a few times and has some stories about dodging ricocheting bullets in a bar he owned. His motto would be ‘Live life; and eat a lot of Maltese olive oil’.

Agriculture

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WE’VE GONE

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philanthropy

Water for Change Water, something we take for granted, can be our way of contributing to change in the world. Melanie Vella speaks to Janika Wijkmark, who is making this her business.

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W

e all know that drinking water makes your skin glow, turbo charges your energy, helps you sleep and wake up easier, and keeps everything flowing more easily.

So why do many of us take access to clean water for granted?

Dirty drinking water kills more children than war, malaria, HIV/AIDS and traffic accidents combined.

When we are out and about in Malta it’s easy to buy a bottle of water. Yet, in the least developed countries around the world, this is often a rare luxury.

“Water is a fundamental necessity in everyone’s life. Yet over 800 million people lack access to clean drinking water,” explains Janika. In Malta, having fresh water to shower with and clean water to drink every day and whenever we like, is something we do not stop to think about. Yet for people in many developing countries, water is a rare luxury. “Dirty drinking water kills more children than war, malaria, HIV/AIDS

and traffic accidents combined.”

This is what inspired Janika, her husband Karl and his brother Nils to start one of the first social enterprises on the Maltese Islands, Contribute Water. Contribute Water is a charity focused project dedicated to helping people gain access to clean water and proper sanitation in Africa. For every bottle purchased, part of revenue will go to charities in these communities in need. “It’s as simple as that,” she says, “Use Contribute Water, and while quenching your thirst you are actually doing something good.”

Janika and Karl were married only seven months ago. Before setting up this venture, they had full time-jobs and a steady income. But Karl and Janika’s passion to make a difference in the world pushed them to bravely take the steps towards building a bridge between business and charity.

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“We are introducing a new concept and way of thinking to Malta. The idea is to use market powers to connect commercial forces with charity, and in this way raise money for less fortunate people. It’s a modern way of giving money to charity while carrying out everyday purchases, socialising, sending your children to school or even working out.”

Janika explains that their aim is to be as simple and transparent as possible.

This is reflected in the way Contribute Water functions. Even the packaging and labelling reflect this pure and transparent model.

The concept behind the Contribute brand is to move away from traditional business where the focus is on making a profit and give a donation to charity at the end of the year, whenever possible.

“This is admirable, but what if we can do more?” she questions, ”Our job is not

philanthropy

just a job, but a way to deliver a message and bring happiness to others. What do I mean? It’s simple, we believe in sharing!”

Contribute Water has a longer-term vision to make charity sustainable. “We give a percentage to charity on every bottle sold, irrespective of whether we are making a profit. In this way, you are certain that every time you buy a bottle of water you are contributing to charity, contributing to improving the world around you,” says Janika.

“We are a small island with a big heart,” she asserts. “Everyone is willing to do their bit.”

Contribute water changes things by making the idea of ‘helping people in need’ and ‘giving back’ accessible to everyone. “Someone may not be able to afford to give a lump sum to charity, but they still have to buy water. It’s simply about making the right choice,” she

points out, “and this is a product that everyone needs and uses.”

Companies buy Contribute Water for their offices as part of their Corporate Social Responsibility initiatives.

So where does the ‘good’ go?

Contribute Water works with Pump Aid, a global organisation, which, todate has installed 9,500 water pumps in some of the poorest areas of subSaharan Africa. “The first pump Pump Aid ever built was installed in 1998 and is still functioning and sustaining the community today, so I knew that this was a long term sustainable project,” she affirms.

Contribute Water’s ‘own’ project has just started. They are now building a water pump in Matulino, in the Mchinji District in Malawi. The village has a population of 125 people. “It is a great

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philanthropy

feeling knowing that these people will have access to clean water because of Contribute Water’s work,” says Janika, “This is the biggest reward we can get.”

The pumps provide access to a basic necessity which we do not hear about on the news. “Can you imagine washing yourself or your loved one in filthy water?” she probes. “This is a daily reality for the people in villages like Matulino, that Contribute Water is working to change. Imagine a mother knowing she can give her family clean water to drink without thinking she might be making her own baby sick with contaminated water.”

Keeping in mind their aim to make charitable giving accessible to everyone, Contribute Water opted to use plastic bottles as opposed to glass.

They understood the environmental repercussions of using plastic and “we didn’t want to help people in Africa

but pollute the Amazon rainforest,” she explains. “We collaborate with Tree Nation, an international NGO that is planting trees in Kenya, to balance Contribute Water’s carbon footprint.” They also collaborate with local NGO, Green MT, to offset their impact on the island.

“Knowing we can all contribute to making this kind of impact is what keeps me motivated to go to work every morning and to continue building the Contribute brand,” Janika says.

Contribute Water plans to introduce more products, for example coffee, soap or copybooks. “Contribute is a concept, not a product. Eventually, when you buy anything labelled with Contribute you will know you are giving back with every purchase.

Imagine YOU could contribute to the change you want to see in the world, just by making the right choice.”

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EATING CLEAN

Amber de Giorgio and Emmeline Schembri, two chefs specialising in raw food, move away from carrot and cucumber sticks to create raw gourmet dishes like raw zucchini and cashew cheese lasagne.

Melanie Vella gets the dish on their mouth-watering recipes and the health benefits of a guilt-free menu.

A

s we sit to discuss their experience with raw food preparation, Emmeline and Amber’s passion is etched in the smiles on their faces. Their love for experimenting with delicious, exotic ingredients and creating flavourful raw food is infectious.

Choosing food that is nutritious and gives you clean energy is an ideal way to live a balanced, energetic lifestyle. Live foods are just that: alive! Eating raw based food is a lifestyle choice. With a little creativity, raw food opens up a whole new eating experience. Adding fresh, uncooked fruits and vegetables, sprouted nuts, superfoods, seeds and grains may

push you out of your cooking comfort zone. Discover different combinations, preparation techniques and intense herbs and spices that will add character to your food.

Amber’s curiosity for the health benefits of vegetarianism led her to study a B.Sc in Applied Food and Nutrition Sciences at the University of Malta, while simultaneously studying an MA in Vegan and Live-Food Nutrition at a University in Arizona, USA. “Speaking as a long-term raw foodist, I can say that eating raw upgrades your diet, to whatever level you want it to. I believe it is part of loving yourself and your body enough to

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EATING CLEAN

want to give yourself nutrient and vitamin rich food that is prepared to contain all the natural nourishing, good fats, proteins, minerals, vitamins and living enzymes that are preserved when you do not cook food. This contributes to sustained health and wellness,” says Amber. The fundamental idea behind live-foods is that our bodies are designed to digest and assimilate nutrients in the most natural way – raw.

The process of cooking food can cause it to lose up to 80 per cent of its nutrients. Digesting cooked food also requires a lot of energy, which reduces your own energy.

Initially eating raw food does take willpower. “Once I learnt how to maintain a balanced raw food diet, I began to experience the benefits of feeling more energetic, thinking more clearly, having better memory, less afternoon lethargy, clearer skin and even a side serving of slimmer waist-line, I began to understand and love the raw food lifestyle,” she explains.

Emmeline Schembri has worked in the vegetarian and raw food industry for the past three years. As manager of the leading vegetarian café, The Grassy Hopper, Emmeline is constantly creating new taste-bud tantalizing menus. She has gained vast insight of recipes and dishes, which stems from her passion and love for healthy food. “Reading food blogs and experimenting with recipes and ingredients has been my biggest teacher. You

can’t be scared to experiment and make mistakes,” she says.

“Preparing raw food is not difficult, it simply involves taking a different approach,” Amber explains.

Raw food does not mean cold food. There are many recipes for warm dishes like soup. Rather than boiling the vegetables, chop them up like a gaspaccio or blend them in a blender. The soup can be heated up to a warm temperature.”

Raw foods can be room temperature and warmed up to 48 degrees. By not cooking food beyond this temperature, all the natural enzymes in the food are preserved.

Enzymes trigger all the chemical processes in your body, especially digestion. The soup is still warm enough to warm you up on a chilly winter day and satisfy you, without damaging any of the nutrient-content of the vegetables.

“There is no need to switch to raw food overnight,” Amber suggests. Gradually incorporate raw food meals and snacks into your diet. As your body starts to feel the benefits of feeling lighter and more energised, you will crave more raw food with your daily meals.

“You can start by accompanying whatever you eat with a raw option. When eating pasta, you can divide the portion in half and replace it with an interestingly assorted salad,” Emmeline recommends. “Chop the kale and spinach leaves in different ways to play with textures and tastes. Soak the

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01. Scrumptious diabetic dessert with apples, cashew cream and sweetened with xylitol 02. Zucchini and cashew cheese lasagne; seed based pizza with tomato; raw burger

02

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CLEAN EATING

02

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spinach leaves in oil for an hour for a completely different flavour. There are so many creative ways to prepare the same ingredients to offer a variety of tastes.

Raw food can be simple. Using a spiraliser, which is similar to a grater, is a great way to satisfy your pasta cravings.

Spiralised carrot is a popular crunchy noodle-like dish. “I love marinating them in sesame oil and soy sauce, and adding a dash of coconut milk, home-made raw peanut butter and zesty garlic, lime and coriander,” says Emmeline.

Emmeline and Amber have been delving into the decadent world of gourmet raw food. Fine dining meets conscious eating think avocado, ginger and miso soup, carrot pasta with ginger, lime and peanut sauce, and raw cacao and hazelnut cake. The girls are sharing their raw food delicacies during cooking classes and Raw Food Nights held at The Grassy Hopper, vegetarian café.

“The raw food nights are a culinary experience that go beyond food. With a three-course meal, each raw plate is designed to excite the senses,” says Emmeline. Her passion oozes out of her presentations. “I use the dehydrator, an appliance that removes moisture from the food, to give food a different texture and flavour. This also accentuates colours,” she says. The attention to detail and love poured into the

01. Zucchini and cashew lasagne, spinach and mushroom quiche and carrot pasta with ginger, lime and peanut sauce 02. Raw tiramisu

plating of the food is reflected in the presentation of her platters, which often resemble stained glass ensembles.

“These dishes tend to be more dense and rich. I would recommend eating gourmet raw food as a treat, rather than using these recipes to prepare daily meals,” says Amber.

For the ultimate in guilt-free menus, Emmeline has mastered the art of raw, vegetarian, gluten-free and even sugar free deserts. Are your taste-buds dancing yet? Emmeline’s deserts not only hit the sweet spot, they are a divine source of nutrition. Emmeline adds dashes of ingredients that aid the digestive system, so you can have your raw chocolate brownie and digest it too. Deserts high in refined sugar are very difficult for your body to digest.

One of Emmeline’s signature dishes is a raw cheesecake.

The raw base is made of blitzed ground nuts and coconut oil which helps to bind it. The f luffy, creamy filling is a mix of cashews, coconut butter, lemon and xylitol for a low glycemic delicious desert with just the right dose of citrus and sweet.

And on that sweet note, Emmeline offers one tip for the curious raw food chef: “Whenever experimenting with new recipes, I like to write down what I do so I can learn and improve on ideas and eventually create very own raw food recipe book.”

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PArks & gardens

The Argotti Botanical GardenFlorianaâ&#x20AC;&#x2122;s green heart WORDS BY Victoria Galea

PHOTOS BY Mario Galea

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Parks & Gardens

I

t is amazing how many public gardens are scattered around the small area that makes up the tiny town of Floriana. One of these, the Argotti Botanical Gardens, certainly stands out for its unique combination of elements.

This green heart of Floriana is not immediately obvious to the passer-by. It is located in a rather awkward area leading up to the busiest core of this tiny town, and with heavy commuter traffic leading to the capital city Valletta. Yet it is actually this fact that makes it such a delightful discovery, offering the rare seclusion of a wonderful green space amidst the smog and chaos of everyday life.

The Argotti Garden is listed as the Commonwealth's third oldest botanical gardens. This beautiful place now falls under the responsibility of the University of Malta but its evolution into a botanic garden dates back to the early 19th century when the first Chair of Natural History was established.

In the 1740's this beautiful garden formed part of the property belonging to the Portughese knight Don Emmanuel Pinto – later to became Grandmaster of the Knights of St John – and to the Spanish Bailiff Ignatius de Argote y Guzman.

Guzman purchased Pinto’s garden when the latter was elected Grandmaster and merged the properties.

At the time the Order did have its own curative garden at Fort St Elmo, in close proximity to their Sacra Infermeria. It was the British who had the medicinal plants and other botanical specimens

This green heart of Floriana is not immediately obvious to the passer-by

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Parks & Gardens

moved from Valletta to Il-Mall in Floriana and the botanic gardens were finally relocated to the Argotti Gardens in 1855.

The complex of gardens that fall under the name of the Argotti Botanical Gardens today still retain some original sections built by Bailiff Guzman, including the Summer House – which has been converted into an exhibition hall and museum of garden history and plant science and also serves as a visitor’s centre – and the Nympheum with its floor of polychrome majolica tiles and which was once completely covered by a decorative motif of black obsidian, white marble pebbles, red coral and calcite crystals.

The Botanical Garden contains an impressive collection of indigenous and foreign shrubs and trees. Over the years a number of specimens have been added to its collection and it now boasts varieties of the major plant families that come from, or easily adapt to, Malta’s Mediterranean type of climate. This

means that, apart from Mediteranean flora, the plant collection also features representatives from similar regions around the world, including Central Chile in south America, California in north America, from the Cape region of south Africa and from the southern Western Australia as well as the Canary Islands, Madagascar and an outstanding collection of succulents and cacti from other regions of America and Africa.

The gardens include a number of sections. The most recently built structure is a modern purpose-built herbarium housing old dried plant collections together with the Director’s office and laboratories. Collections include family beds where part of the garden is divided into plots that represent the different plant families.

A section is dedicated to Maltese flora where indigenous and endemic plants are present. These include the national tree, the Sandrac Gum tree, and the national plant, the Maltese Rock

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Centaury, as well as the Carob, Olive, Aleppo Pine and Maltese Cliff Orache.

Several plant collections are housed in greenhouses hosting a variety of hot house plants including a large collection of cacti and succulent plants. A small greenhouse contains several species of ferns including aquatic species and the rare and endangered species of Marsellea.

Hardy cacti and succulents, especially Agaves, Aloes, Gasterias and several members of the Aizoaceae, are grown in the open. The oldest specimen in the garden is a truly impressive Dracaena draco or Dragon Blood tree, which is estimated to be over 250 years old. Other ancient trees include the huge enigmatic Moreton Bay fig trees with their entwined aerial roots fused together, the Mexican Giant Cardon Pachycereus pringlei and Cereus pecten-aboriginum, all of which have witnessed the passage of time for over 100 years!

There are many other features to attract the casual visitor, including the Water Lily Pond and the Japanese Garden. Yet, apart

from its wealth of natural resources, its centenary trees and historic worth, one of the Argottiâ&#x20AC;&#x2122;s most unique features must be the sense of serenity it exhudes.

Stepping into the Argotti Botanical Gardens on a crisp, fresh morning is like walking into another dimension. Maltaâ&#x20AC;&#x2122;s long hot summers and mild winter weather means that, unlike most northern European countries, gardens flourish in the winter/spring seasons. The centenary trees and many plants block out all noise while the everyday sounds of the bustling thoroughfare, just a few feet away, fades into the background and is forgotten in the lush surroundings of nature with its scents and rustlings, its peaceful walkways and the amazing panorama that spreads beneath its terraces.

Off the beaten path and exuding a wonderful sense of tranquility, these gardens are surely Florianaâ&#x20AC;&#x2122;s best kept secret and worth a visit at any time of the year.

The Botanical Garden contains an impressive collection of indigenous and foreign shrubs and trees

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RESTAURANT GUIDE

Restaurant GUIDE Ta' Xbiex The Galley Ta’ Xbiex Seafront, XBX 1028 Ta’ Xbiex T: 2131 8801 E: thegalley@artisanfoods.com.mt The Galley Restaurant overlooks the stunning Marsamxett Harbour, enjoying spectacular views of the Valletta skyline. Adjacent to the Royal Malta Yacht Club and yacht marina, this stylish restaurant offers staple popular dishes and seasonal specials, including premium meats, fish, pasta and light snacks at lunch time. The venue interior emulates a beach house with good, natural light and soft furnishings, and the atmosphere is casual and comfortable. There is ample parking space available, and with good proximity to neighbouring Sliema and Valletta it is well serviced by public transport. The Galley is especially popular on weekends so booking is recommended.

MDINA Ciappetti Restaurant 5, St Agatha’s Esplanade, Mdina T: 2145 9987 Grapevine covered courtyards, home-grown herbs, multi-coloured lights and myriad chimes give a flirtatious wink of what’s to come. Your hosts, Peter and Mary Louise, have created a 'classic with a twist' menu of intense flavours and textures which hint at their sublime ingredients, yet are still based on traditional local dishes. Dining beneath the orange trees to the sound of running water transports clients to a peaceful place – something that we easily forget still exists in Malta. As for costs, they are very reasonable. Ciappetti’s motto is 'quality, character, consistency'. Definitely worth a visit! They also cater for a glutenfree diet. Booking recommended.

Trattoria AD 1530 Misrah il-Kunsill, Mdina, MDN 10150 T: 2145 0560 E: info@xarapalace.com.mt W: www.xarapalace.com.mt The Trattoria AD 1530 at The Xara Palace Relais & Chateaux in Mdina is a charming eatery that prides itself on serving traditional and tasty food typical of the word 'trattoria'. Strategically situated in one of the old squares of the Silent City, with the beautiful and imposing Vilhena Palace directly opposite and the magnificent 17th century Palazzo of The Xara Palace on the other side, the Trattoria's idyllic location is simply perfect for indoor or al fresco dining. Trattoria AD 1530 is the ideal restaurant for every occasion and is open for coffee, lunch, dinner, snacks and afternoon tea.

de Mondion Restaurant The Xara Palace Relais & Chateaux, Misrah il-Kunsill, Mdina T: 2145 0560 E: info@xarapalace.com.mt W: w ww.xarapalace.com.mt / www.demondion.com Set atop Mdina's centuries-old bastions, within the Xara Palace Relais & Chateaux and awarded the runner-up for the best boutique dining hotel in the world, the de Mondion offers a unique fine dining experience, enhanced by truly spectacular panoramic views of the island from the terraces and charming features served in elegant surroundings. Consistently rated amongst the top restaurants in Malta for its cuisine, refinement and excellence, the de Mondion promises discreet yet impeccably-attentive service allowing patrons the time and privacy to savour the cuisine, the company and the view. With exquisite cuisine combining the finest seasonal produce with innovation and expertise to create tantalising dishes, the ‘award winning’ kitchen brigade have and continue to delight the palate of a multinational clientele. Group lunches are available on request. They also welcome enquires for private functions and special celebrations. Booking recommended.

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RESTAURANT GUIDE

Palazzo De Piro – Xpresso Café & Bistro Palazzo de Piro, 3 Triq is-Sur, Mdina, MDN 1131 T: 2010 0560 E: events@palazzodepiro.com W: www.palazzodepiro.com Set within the magnificent 18th century Palazzo de Piro Cultural Centre, located in Malta’s Silent City, Mdina, Xpresso Café and Bistro is an elegant spot for casual dining, snacks, coffee, afternoon tea or simply a get-together with friends. The talented Brigade of Chefs makes use of the fresh produce from nearby valleys and slopes when producing their seasonal menus. Through close co-operation with local growers and producers, Xpresso Café and Bistro seeks to showcase the freshest and best the region has to offer through a menu of healthy dishes. With magnificent views of the Malteseislands, fine architectural heritage and a passion for culture and art, Xpresso Café is the perfect place to enjoy the history of Malta, its rich culture and its culinary delights.

MOSTA Ta’ Marija Restaurant Constitution Street, Mosta T: 2143 4444 F: 2141 8181 E: info@tamarija.com W: www.tamarija.com Enjoy the folklore evenings and feast yourselves on a sumptuous dinner with a colourful touch of history. A night of Maltese song and dance... for an evening of culinary delights sprinkled with a lot of liveliness, come for their special folklore evenings, which start with strolling musicians playing mandolins and guitars, who belt out the sweetest of Maltese songs with assured merriment in the making. After your delicious dinner, the charming Maria Muscat will present the folklore show in a variety of languages, featuring six dancers who lure you into a jovial story of Maltese history told through dance. At some point, you or your special guest could be hand-picked to make their moves on the dance floor so that, you too, can make history on your own unforgettable night! Well, and it is not quite over till it’s over… after the show Ta’ Marija’s dance floor remains lit up so that you and your party can dance the night away to all-time favourite songs. Locals enjoy it every time too, so this night is aimed for our esteemed foreign guests as well as our ever-loyal local friends. Who says you can’t dine, dance and sparkle all in one place? Every Friday at Ta' Marija Restaurant.

SLIEMA Ta’ Kolina 151, Tower Road, Sliema T: 2133 5106 M: 9942 4877 E: takolina@gmail.com Ta’ Kolina is a quaint, family run restaurant on Tower Road (one of Sliema’s most popular spots) and has been opened since 1974. Ta’ Kolina is a typical Maltese restaurant with its traditional Maltese limestone interior and décor. A set menu comprising of traditional Maltese food offers a choice of five local starters; five main courses; dessert & coffee for €20. There's a unique à la carte menu with some 20 starters from €4.50 to €7.50, and 20 main courses from €11 to €24 to choose from. Ta’ Kolina offer a variety of fresh fish, rabbit, steak and many more traditional dishes. A wide selection of the best Maltese wines are available ranging from €6.50 to €25 per bottle. All in all this restaurant provides its guests with the true taste of Maltese cuisine at a reasonable price.

TemptAsian High Street, Sliema T: 22623604 E: temptasian@axhotelsmalta.com W: www.thepalacemalta.com TemptAsian is situated on the 9th floor of The Palace offering a new age of dining. Complemented with magnificent panoramic views of Sliema and Valletta’s Harbour, it delivers a fusion of Asian cuisines in relaxing settings.

The selection of food takes you to different places; being China, Japan, Malaysia, Singapore, Indonesia, Thailand, Korea, Vietnam and India. All dishes have been given an original twist and, with the restaurant’s very own distinctive touch, they have become signature dishes among the most discerning of diners. This hip restaurant offers the perfect atmosphere and the idyllic location for anyone seeking a special place to dine.

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RESTAURANT GUIDE

ST Julian's Dubliner Bar & Restaurant Gorg Borg Olivier Street, St Julian's T: 2136 7106 This cosy, traditional Irish pub in St Julian’s invites all to a casual and friendly atmosphere to kick back and enjoy a jovial treat straight from the green lands of Ireland. The weekday menu, served on the second floor restaurant and boasting exceptional views of the bay, covers everything from traditional Irish and British pub food to international cuisines. Alternatively, visit The Dubliner simply to enjoy the atmosphere of the surrounding bar whilst indulging in a hearty pint of Guinness with friends. The Dubliner provides patrons with a haven from the hustle and bustle of the surrounding area, where one can sit back and have a great meal or simply relax with friends.

WATERBISCUIT St. George’s Bay, St Julian's T: 2376 2225 E: info@waterbiscuit.com.mt Waterbiscuit offers a gastronomic experience to delight all, with a charming and contemporary atmosphere and enthusiastically accomplished cuisine. Chef de Cuisine James Oakley crafts creative ever-enhanced dining using the freshest Mediterranean ingredients all combined innovatively and inventively, available daily for dinner. Meanwhile at the Waterbiscuit Bar healthy breakfasts, lunches and dinners may be enjoyed throughout the day, though ultimately guests come for the cocktails and every creation seeks to exceed the wildest expectations. Aiding all is singular design concept making Waterbiscuit the most glamorous address on the Maltese Islands, whether for a business meeting, casual dining or evening social gathering.

The Avenue The Avenue, Gort Street, Paceville, St Julian's T: 2135 1753 / 2137 8731 W: www.theavenuemalta.com This award-winning restaurant has been a household name for over a decade and remains a regular favourite. Its versatile menu, friendly service and well-pitched prices all contribute to The Avenue’s strong appeal. Best known for pizza, freshlyprepared pasta or grills, or you could opt for succulent poultry and fresh fish – the menu is not only versatile but portions are generous. The Avenue started off 20 years ago as a snack bar and today encompasses three different sections, all with different character and décors: the arustic-styled room, the elegant ‘Valentino’ section and the more informal and colourful segment. This venue is popular with locals as it’s good value for money. In fact, looking through the large, glass windows, one can see the place is always bustling with people and life. Open daily for lunch and dinner. Includes two hours free parking at the Portomaso car park all week. Delivery service to the surrounding areas is available.

Zest Hotel Juliani, 25, St George’s Road, St Julian's T: 2138 7600 E: info@zestflavours.com W: www.zestflavours.com Zest... where east meets west in both dining and décor. The chic restaurant is a point of encounter between Continental and Asian cuisine in a contemporary ambiance, oozing relaxed elegance. The menu boasts a selection of dishes from Thai curries, Indonesian noodles, Singaporean seafood laksas and continental pan-fried lamb to Japanese teppanyaki. Attractive features include an open wine cellar and a sushi bar on the restaurant floor, where patrons can sit around the chef and enjoy the art of Japanese sushi preparation. Located on the first floor of the Hotel Juliani, using this transformed town house’s original entrance and external staircase, the restaurant enjoys the added bonus of an open-air, terrace bar, overlooking romantic Spinola Bay, which is ideal for pre-dinner drinks.

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RESTAURANT GUIDE

Electro Lobster Project 32, Main Street, Balluta Buildings, St Julian's T: 2735 7357 W: www.electrolobsterproject.com

: facebook.com/electrolobsterproject

A treasure of a place nestled within the historic beauty of one of Maltaâ&#x20AC;&#x2122;s most eye catching buildings. Delicious food, stunning decor, an enviable selection of premium liquors, and a rich calendar of events throughout the year is what makes us truly unique. As their name would suggest, lobster is the specialty. The rest of the menu is classic Sicilian, with lots of fresh fish and quality meats. They also offer a full vegetarian and vegan menu. Bar snacks, fresh smoothies, specialty coffees, daily changing desserts and their bespoke cocktails, prepared with their in-house infused spirits, top off the list of delights they offer. Their products are locally sourced and organic where possible. All this, plus a dedicated, passionate and experienced kitchen and waiting staff, will make your dining experience at ELP a memorable one.

BUGIBBA GATE OF INDIA Triq Is-Sajjied, Bugibba T: 21 570044 E: info@gateofindiamalta.com W: www.eatindian.com.mt Situated in the popular area of Bugibba, Gate of India promises to deliver authentic Indian cuisine to all its patrons. Highly experienced Indian chefs use only the very best of ingredients and cook using traditional recipes sourced from all corners of India. Ghosh, the restaurant manager, looks forward to serving you and aims to deliver delicious menus. Rated very highly in reviews and well worth a visit.

Open Monday to Sunday â&#x20AC;&#x201C;Tuesdays closed all day Group Bookings welcome and bespoke menus available

QAWRA The Plum Tree Bar & Restaurant Triq l-Imhar, Qawra T: 2157 5970 W: www.the-plumtree-malta.com Established since 1995. John and Joan Mc Bride have strived to make The Plum Tree a place where mouth-watering food, value for money and a friendly service combine into a single venue. The bar area is a cross between an old Maltese wine bar and a British pub, while a separate dining area has a Mediterranean feel to it. There is also a patio for dining al fresco, especially during the summer months. The menu includes a variety of dishes including Maltese specialities, mediterranean dishes and daily specials. Individual, tastes and other dietary requirements are catered for on request. Opening times from October to June : Tuesday to Saturday : 18.00 - 24.00 for dinner. Sunday : 12.00 - 17.30 for lunch July to September : Tuesday to Sunday : 18.00 - 24.00

BARS & NIGHTLIFE ST JULIAN's Saddles Pub & Wine Bar Main Street, St Julian's W: www.saddlesmalta.com Situated in the heart of St Julian's, Saddles has been established for over 38 years. Considered a central meeting place, start your evening on a perfect note in a friendly atmosphere. A big screen is available for sports and you can enjoy an ice-cold pint of Guiness on the terrace. The first floor is a cosy wine bar popular for organised parties and you can have a tasty cocktail or a genuine glass of wine on the balcony with views. Open all day long. Wi-Fi available all day.

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AIR MALTA NEWS

EVENTS & NEWS about malta's national airline 01

The Maltese Islands get impressive exposure from the winter international football training camps

T

op European football teams PSV Eindhoven and Legia Warsaw have recently concluded their mid-season overseas training camps in Malta. These two teams, which are regular participants in European Cup competitions, had successful training camps in Malta, complimented with fantastic weather and the professional sports facilities.

The Maltese Islands received great exposure from the presence of these two clubs, as both teams posted on club social media on a regular basis during their stay, with the international media also providing good coverage of the training camps.

The Malta Tourism Authority is particularly pleased to have been associated with this project as it is a very important development for the

declared strategy to increase business to our Islands in the leanest months of the year. The MTA agreed to provide the necessary support for this project as it is considered as a great opportunity to showcase the Maltese Islands on an international scale through co-branding with famous successful football teams.

Sports tourism is an important niche market, as most of the International Sports Events that take place in Malta do so during the shoulder and winter months, and therefore they have the potential to generate incremental business for Malta and Gozo when it is mostly needed. In total, throughout last year around 14,000 visitors came to Malta specifically to participate in sports related events. Such events amongst others include the Rolex

Middle Sea Race, the Vodafone Malta Marathon, Xterra Malta Triathlon, Mdina Grand Prix, the Tour ta’ Malta amongst others.

Over the past few years, the Malta Tourism Authority, Air Malta together with the Government, various sports associations, sports enthusiasts and the private sector, have implemented a number of initiatives to increase the number of visitors, be it individuals or teams, which visit the Maltese Islands in order to take part in a variety of sports disciplines. All initiatives are aimed in enhancing Product Malta as our Islands have been successful to date in attracting a myriad of such visitors. Foreign sporting participants can blend their love of sports and compliment it with historical and cultural sites around the Islands. In fact, a considerable number of fans chose to follow their team to the Maltese Islands during the training camps and amongst other activities they were also able to take advantage of our favourable weather.

Sports tourism does not only help make our sporting facilities more economically sustainable, but have a spill over effect on hoteliers, the food

and beverage Industry and places of entertainment. Malta offers very good sporting facilities such as training grounds and FIFA recommended pitches managed by the Malta Football Association and a wide choice of accommodation to suit all pockets.

Both PSV Eindhoven and Legia Warsaw provided great exposure of the Maltese Islands through the various photos, videos and articles which they posted, which even made it to their respective national media, therefore providing the Islands with extended coverage and reach. PSV updated their fans regularly through a number of posts on social media as well as their official website.

These posts focused mainly on the PSV players training and enjoying themselves in Malta. PSV’s game against Hibernians FC was streamed live online.

Legia Warsaw also posted regularly on their website as well as their facebook page. Legia mainly posted videos and photos of the players training, using the hotel facilities as well as the surrounding areas of their accommodation. The posts

by Legia Warsaw have been very positive for the Maltese Islands, as thousands

03

01. PSV players running on sand at Golden Bay 02. Legia Warsaw training at night, with Mdina in the background 03. PSV players training at Golden Bay 02

of people have viewed them, with some posts reaching almost one hundred thousand views.

MTA CEO Mr Paul Bugeja said that “we are extremely pleased that we were able to attract football teams of the stature of PSV Eindhoven and Legia Warsaw to the Maltese Islands for their winter training camp, particularly as PSV are in the last 16 of the Champions League and Legia Warsaw made it to the group stage of the Europa League. With their constant and popular social media updates, the Maltese Islands received massive exposure and Malta’s reputation in this field has surely been enhanced”.

Mr Bugeja added that “for the period January till November 2015, both the Dutch and Polish incoming markets improved when compared to the same period in 2014. The Dutch market has yielded positive results once again, while the Polish market grew by an impressive 32.6%, which is equivalent to almost 11,000 travellers more than the previous year. We are pleased with these figures, and we will strive to increase these figures even further, through various new marketing initiatives”.

88

AIR MALTA NEWS

Air Malta names Britannia Services Top Travel Agent for 2014/ 2015

B

01

ritannia Services are Air Malta’s Top Travel Agent for 2014/2015.

The agency, which scooped this award for the third consecutive year, also won the Best Year-on-Year Sales Achiever award. The honours were presented by Air Malta’s Chief Executive Officer Philip Micallef during an event held to thank local travel agents for their continuous support and hard work throughout 2015 and to celebrate the end of the year.

The event, held at Palazzo De Piro in Mdina, was a good opportunity for the local travel trade and Air Malta representatives to exchange views and discuss initiatives planned for 2016.

02

“Travel agents remain a key part of Air Malta’s distribution channels.

Your personalised travel service are key for thousands of people who seek professional advice to plan their holidays.

The airline is excited to continue working with you and continue enhancing these services”, said Mr Micallef before the presentation of the awards.

“We thank you for your continued support and understanding over the years, even when the airline was facing challenges and had to make changes in an ever changing market,” added Joe Galea, Air Malta’s Deputy Chief Commercial Officer.

The winners of Air Malta’s Travel Agents Awards 2015 are:

03

Britannia Services Ltd – Top Travel Agent 2014/5 FCM Travel Solutions – 1st Runner up Top Travel Agent 2014/5 Kirton Travel – Top Corporate Seller 2014/5 A&V von Brockdorff – 1st Runner up Top Corporate Seller 2014/5 Britannia Service - Best Year on Year Sales Achiever 2014/5 Europa Tours – 1st Runner up Best Year on Year Sales Achiever

89

AIR MALTA NEWS

04

05

06

08

From Left: 01. Mr Philip Micallef – Air Malta’s Chief Executive, Mr Noel Farrugia – Managing Director, Mr Joseph Galea - Air Malta’s Deputy Chief Officer Commercial.

02. Britannia Travel Services Management and staff 03. Local Travel Agents present at the awards 04. Mr Philip Micallef – Air Malta’s Chief Executive, Mr Jesmond Vassallo – Managing Director Europa Tours, Mr Joseph Galea - Air Malta’s Deputy Chief Officer Commercial.

05. Mr Tonio Farrugia – Air Malta and Mr Manuel Grech – ROCS Travel.

07

09

06. Mr Robert Borg, Ms Sephora-Marie Mifsud both from Air Malta.

07. Ms Michelle Bonnici - Air Malta, Mr Kevin Sciortino - SMS Mondial, Ms Sylvia Abela Touring Med and Ms Sephora-Marie Mifsud – Air Malta.

08. Ms Marlene Micallef and Ms Analisa Debono from Kirton Travel, Mr Philip Micallef – Air Malta’s Chief Executive, Mr Joseph Galea - Air Malta’s Deputy Chief Officer Commercial.

09. Mr Edward Papps and Michael Gatt, Managing Directors of FCM Travel Solutions, Mr Philip Micallef – Air Malta’s Chief Executive and Joseph Galea - Air Malta’s Deputy Chief Officer Commercial.

90

AIR MALTA NEWS

The Malta Tourism Authority with several promotional initiatives in Benelux

T

he Malta Tourism Authority office in Belgium has recently organised several movie related events to further promote the Maltese Islands in the Belgian market.

The first event was coincided with the Gent film festival, where travel agents were invited to a VIP opening gala.

Another initiative was a joint marketing collaboration together with Studio 100 relating to the making of the children’s movie “Mega Mindy versus Rox” in Malta earlier this year.

The “Mega Mindy versus Rox” movie was produced and shot in various locations around the Maltese Islands over a one month period. Studio 100 had previously recorded the Pirate Piet movie at Popeye village in 2012 and they were very pleased with the facilities and collaboration provided by the Malta Film commission, the local film crew and the

support of the Malta Tourism Authority.

The Mega Mindy versus Rox movie was fimed on location in Marsaxlokk, Birgu, Selmun Palace, Fort Delimara, with Gozo featuring extensively.

An exclusive red carpet special premier was organised in Antwerp, whereby the MTA invited several important Belgian travel trade partners and press to attend.

His Excellency, the Maltese ambassador in Belgium, Mr. Ray Azzopardi was also present, as well as Belgian TV personalities and over a thousand enthusiastic Mega Mindy & Rox fans.

The movie premiere in the Netherlands was held in Amsterdam in December. The movie is scheduled to run for at least 12 -16 weeks in cinemas in the Benelux region.

During the shooting of the film, MTA Belgium organised a number of press

trips. Besides this, various Businessto-Consumer and Business-to-Business marketing campaigns were organised in collaboration with Studio 100 in order to further promote the movie and the Maltese Islands as the ideal destination for tourists coming from the Benelux.

MTA CEO, Mr Paul Bugeja said: “The Film industry in Malta has been very successful during 2015, with around €100 million being contributed to the local economy. Films being shot in Malta and Gozo have had a helping hand in increasing our exposure overseas. The Belgian market has had an excellent year and in the period January till November 2015, a 14.7% increase was registered over the same period last year. These figures show that the marketing efforts carried out by the MTA to promote the Maltese Islands are reaping rewards”.

91

AIR MALTA NEWS

Malta Triumphs at the travvy awards The Malta Tourism Authority wins silver award in three categories at the annual Travvy Awards, held by travAlliancemedia, recognising the best in the industry

T

he Malta Tourism Authority (MTA) has won the silver award in all three categories of the Annual Travvy Awards which were held by travAlliancemedia at a Gala Awards night in New York City, held on the, 6th January 2016. The three categories for which MTA has received the silver award

are - The Best Luxury Destination Europe, The Best Luxury Destination Overall, and for the individual award categories, Most Innovative Tourism Executive Europe, Michelle Buttigieg, MTA US Representative.

The 2015 Travvy Awards recognizes the highest standards of excellence in the Industry today and honours travel companies, travel products, travel agencies, travel executives, travel agents and destinations for their outstanding achievement.

The Malta Tourism Authority, through a myriad of marketing efforts, has been very pro-active in the US market during 2015. Amongst other initiatives, the MTA has expanded the number of tour operators that include Malta in their itineraries as well as increased the number of nights spent in Malta on these programs. This travel industry push, combined with targeting the US media by promoting Malta in all its diversity, has already yielded excellent results. During the period January to November 2015 Malta received 24,829 tourists from the USA, an increase of 15.1% equivalent to 3,254 more tourists when compared to the same period last year. Total nights spent amounted

to 200,821 representing an increase of 16.8% over the corresponding period in 2014.

Paul Bugeja, CEO, Malta Tourism Authority, stated “the MTA is extremely pleased to receive such coveted awards in the competitive American market.

It is less than two years since MTA reestablished its presence in the US with the appointment of Michelle Buttigieg as its representative based in New York City. These awards show that Malta has already made a major impact in the travel agent community. The MTA is particularly pleased that over the last two years we have seen an increase of 36% in arrivals, with main increases in bed nights being experienced during 2015. It is worth noting that American travellers spend 40% more than the per capita average registered overall”.

Mr Bugeja added that “the MTA will endeavour to enhance its marketing efforts being carried out in the American market, as well as continue to work with and support tour operator partners so as to ensure increased tour operator promotion and sales. We shall also continue to reach out to corporates and agencies so as to increase MICE business”.

92

AIR MALTA NEWS

il-bizzilla talks to David Mallia Messenger

How long have you been working with Air Malta?

I have been working with Air Malta for 21 years.

Do you have any hobbies?

I like gardening and guilding especially classic Maltese clocks.

Which is your favourite destination and why?

What three words describe your job best?

Confidential, timely, fast-paced.

What is the biggest challenge when working with Air Malta?

My biggest challenge is to accommodate every single request and efficiently deliver all the tasks assigned to me on a day to day basis.

I love Italy because of its rich cultural heritage and it gorgeous food. Air Malta operates daily services to Rome, nine times a week to Catania and five times weekly to Milan. This makes it very easy for me to visit this country.

What are your favourite spots or tips for anyone visiting Malta?

My favourite spots are the Blue Lagoon in Comino, Saint Johnâ&#x20AC;&#x2122;s Cathedral and the Grand Harbour in Valletta and the Three Cities.

94

inflight information

FLIGHT & COMPANY information Survey: Customer satisfaction is of the utmost importance at Air Malta and we are always looking for ways to improve your experience. Visit our website to answer a few short questions. www.airmalta.com/wearelistening

Newsletter: Subscribe to our newsletter or like our Facebook page to learn about our promotions, with fares starting from as low as €44 including taxes. Visit www.airmalta.com for more information.

Alcohol consumption

Smoking

Alcohol consumed at high altitude can have a stronger effect than usual. Cabin crew are legally empowered to refuse serving any alcohol to an intoxicated passenger and to anyone under the age of 18. In extreme cases, crew may also temporarily confiscate the passenger‘s own drinks so that the passenger would not become a nuisance to the other passengers and crew. Furthermore, Air Malta is bound by international regulations which prohibit embarkation or the carriage of drunken passengers. But once you are reading this article, Air Malta‘s Flight Safety Committee is confident that you are a law-abiding and exemplary passenger. Indeed, the cabin crew may need your assistance to restrain another passenger in the unlikely event that he or she may act irresponsibly during the flight. The consumption of one’s own alcoholic beverages inflight goes against Air Malta policy.

Smoking is prohibited from when you leave the terminal building until you arrive to the terminal building. Smoking is allowed in designated areas only. Smoking is not allowed during any phase of the flight and in any area of the aircraft. Should you be aware of a passenger who has smoked in the toilet during the flight, please inform the cabin crew immediately so that they can check for any undetected fires. The use of electronic cigarettes (e-cigarettes) is also not allowed on board Air Malta flights.

Similarly, the use of naked flames on and around the aircraft is also prohibited.

95

inflight information

Air Malta Fleet

Enhance your travel experience At Air Malta, we want our passengers to have everything they need to make their travel experience comfortable in one place. Here are a number of services that we offer that you may not have known about: Join our business class Upgrade to Air Maltaâ&#x20AC;&#x2122;s Club Class for priority service. Members can make use of the special check-in counters for more leisurely and efficient boarding, enjoy access to the La Valette Lounge at Malta International Airport, and get more privacy with a separate inflight cabin area.

AIRBUS 319 Qty: 2 in fleet Number of seats: 141 Engines: 2 CFM56-5B6/P Maximum take-off weight: 73.5 metric tons

C arry more w ith you Are you worried about not being able to fit everything you need into your suitcase? Stop stressing out and check out our extra baggage service. Simply book your extra baggage online and get the most out of your trip! Visit www.airmalta.com/excess-baggage-en-gb for more details.

Overall length: 33.84m Wingspan: 34.1m Cruising speed: 834 kph Range: 4,815 km

Fly in comfort Enhance your comfort with extra legroom during your flight. This option gives you more space to relax in preparation for your trip!

Visit www.airmalta.com/information/services-by-air-malta/seatselection or more information.

Get sport Y Are you passionate about a sport? We make it easy to travel and take your specialised equipment with you at very minimal cost. Visit www.airmalta.com/excess-baggage-en-gb for more details.

Qty: 6 in fleet

Groups We also cater for large groups who want to travel together. If your group is larger than 10 adults, contact our Group Bookings team for special rates that you canâ&#x20AC;&#x2122;t get anywhere else!

Number of seats: 168/180

Email groups@airmalta.com for more information.

AIRBUS 320

Engines: 2 CFM56-5B4/P Maximum take-off weight: 77.0 metric tons Overall length: 37.57m Wingspan: 34.1m Cruising speed: 834 kph Range: 4,055 km

W eb check in Skip the line and check-in before you get to the airport. You may check-in online before you get to the airport, up to 24 hours prior to departure up until one hour before your flight. Visit www.airmalta.com/information/check-in for more information.

96

destination information

finland SWEDEN

RUSSIA

NORWAY • OSLO

ARLANDA STOCKHOLM

ESTONIA

LATVIA DENMARK REP. OF IRELAND

• COPENHAGEN

UNITED KINGDOM

LITHUANIA

• Moscow Domodedovo

• Manchester

BELARUS • BREMEN • Hamburg

• Berlin • Amsterdam London Heathrow • • HANNOVER HOLLAND • London Gatwick GERMANY • Brussels BELGIUM • Düsseldorf • DRESDEN

Luxembourg

• Paris Charles de Gaulle Paris Orly •

• Frankfurt

UKRAINE

• Prague

CZECH REPUBLIC

• Munich

FRANCE

• WARSAW

POLAND

SLOVAKIA

• Vienna

• Zurich

MOLDOVA

• Budapest

AUSTRIA

HUNGARY

SWITZERLAND

ROMANIA

SLOVENIA CROATIA

Linate Milan •

• OTOPANI

BOSNIA & HERZEGOVINA

• SOFIA

MONTENEGRO

ITALY SPAIN

SERBIA

BULGARIA • ISTANBUL

F.Y.O.M.

• Rome • OLBIA

TURKEY

ALBANIA GREECE • Athens

SICILY • Catania

• Algiers

TUNISIA

LARNACA •

CYPRUS

Malta • Djerba

ALGERIA

LIBYA

EGYPT

97

destination information

IRAN

Air Malta direct flights airport Algiers Amsterdam Athens Berlin Brussels Catania Djerba Düsseldorf Frankfurt Hamburg London Gatwick

• ABU DHABI

OMAN

SAUDI ARABIA

Weekly Flights

• BRISBANE

2 4 2 3 7 9 2 5 6 2 7

airport

Weekly Flights

London Heathrow Manchester Milan Linate Moscow Domodedovo Munich Paris Charles de Gaulle Paris Orly Rome Vienna Zurich

14 4 5 2 7 6 4 7 4 7

Code-shared RouteS australia Etihad Airways Abu Dhabi Brisbane Melbourne Perth Sydney

• SYDNEY

• MELBOURNE

via Athens, Rome, Heathrow, Manchester and Brussels via Abu Dhabi via Abu Dhabi via Abu Dhabi via Abu Dhabi

Lufthansa Arlanda (Stockholm) via Munich Berlin via Munich Bremen via Munich Dresden via Munich Düsseldorf via Munich Frankfurt Hannover via Munich Munich Oslo via Munich

• PERTH

australia Emirates Larnaca

Meridiana Olbia Napoli

via Rome via Catania

Austrian Airlines

Jersey City

Newark

New York

Budapest Otopeni (Buc) Prague Sofia Warsaw

via Vienna via Vienna via Vienna via Vienna via Vienna

NEWARK •

brussels AIRLINES Brussels Copenhagen

Turkish AIRLINES Staten Island

Istanbul

via Catania via Brussels

98

Electronic device information

Use of Portable Electronic Devices on board Tra nsmitt ing Portable Electronic Dev ices (PEDs)

Non-Tra nsmitt ing Portable Electronic Dev ices (PEDs)

L a ptops a nd notebooks

Any devices that can send or receive data by wireless means, such as mobile-phones and tablets, may be used during all phases of the flight provided their transmit/receive capabilities (e.g.

Bluetooth and Wi-fi) are switched off.

Alternatively, if the device has ‘Flight Mode’ capability, this must be enabled.

Such devices shall be safely secured in the customers’ hand (handheld) or a pocket during taxi, take-off and landing. Larger devices (e.g. laptops) shall be switched off and stowed away safely during taxi, take-off and landing.

Accessories, such as headphones, must not obstruct access to the aisle. If the data transmission capability cannot be switched off (whilst the device is operating), the device itself must be switched off for the duration of the flight.

These could include, but are not limited to, items such as DVD players, electronic games, music players and personal cameras. Such devices shall be safely secured in the customers’ hand (handheld) or a pocket during taxi, take-off and landing. Larger devices shall be stowed away safely during taxi, take-off and landing.

Such devices may be used during boarding and during flight but not during taxi, take-off and landing. Any built-in data connectivity such as Bluetooth or Wi-Fi must be disabled. These devices must be stowed away safely during taxi, take-off and landing since they could hinder an emergency evacuation.

A re there t imes w hen I ca nnot use my electronic dev ices?

C a n I use headphones?

Personal headphones can be used during all phases of the flight. However, we ask you to remove your headphones during the safety briefing. For safety reasons, customers sitting in an emergency exit row must refrain from using headphones during taxi, take-off and landing.

Under certain circumstances, your Flight Crew or Cabin Crew may ask you to switch off all Personal Electronic Devices. This may happen during automatic landings, low visibility takeoff or landing, or during emergency situations.

I should inform the cabin crew w hen …

… a passenger notices that his/her device is overheating. In such a case, the Personal Electronic Device must be switched off immediately and a member of the crew informed.

If you require more information, please refer to the table below which includes a list of Personal Electronic Devices (PEDs) which can be used onboard Air Malta flights by phase of flight. Please do not hesitate to contact any member of our cabin crew if you have any further questions.

PH ASE

Boarding

H a nd Held PEDs

(e.g. smart phones and tablets)

L arger PEDS

(e.g. laptops and notebooks)

HE A DPHONES

W i-fi, tex t & phone call f unctions

YES

YES

YES

YES

(when instructed by Flight Crew or Cabin Crew)

YES

YES

YES

YES

Taxi-out for Take-Off

YES

no

YES

no

During Safety Briefing Demonstration

YES

no

no

no

Take-Off

YES

no

YES

no

Cruise

YES

YES

YES

no

(Cabin Crew PA)

YES

no

YES

no

Landing

YES

no

YES

no

Taxi to Stand

YES

no

YES

YES

Extended Ground Delay

Circa 10 minutes to landing

More information is available at www.airmalta.com/information/check-in

Simplicity is the luxury

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