A KIDDUSH SPRINKLE COOKIE RECIPE YOU'LL ABSOLUTELY LOVE

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It’s the cookie any American Jew knows and absolutely loves – the Kiddush cookie. Sometimes known as a sprinkle or confetti cookie too. This light-colored mound of goodness is complete with colorful sprinkles. You may even find them dipped in chocolate and then covered in sprinkles! They are showcased in synagogues around America on Saturday mornings post-Shabbat services and are always out for the High Holidays. However, eating these cookies in the synagogue may not be a reality this year, so we encourage you to try something new and make them at home! The kids and, of course, the adults will love dipping the cookies in sprinkles.

The recipe below is from Birthright Israel Fellow, David Ratz. David has been whipping these cookies up at home for years and says this is an activity for anyone in the family.

What Y# Need

2 cups of flour 1/2 teaspoon of baking soda 1/2 teaspoon of salt 1 1/2 sticks of butter or margarine (room temperature) 1/2 cup of sugar 1/2 cup of powdered sugar 1/4 cup of oil 1 egg 2 teaspoons of vanilla 2 cups of sprinkles

What Y# Do

1. Preheat oven to 350 2. Cream butter, sugar, and powdered sugar. 3. Add the egg and then the oil. 4. Mix the baking soda, salt, and vanilla together until incorporated into the egg and oil. 5. Add flour and chill in the fridge for 1 hour. 6. Roll into tablespoon-sized balls roughly 40 grams and then roll in the sprinkles. 7. Bake for 20 minutes and then cool on a wired rack.