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SIPPIN' SANTA //
PHOTO BY RANDY SCHMIDT
Photo by Heidi Stehr // Creative Co.
Four Seasons Hotel St. Louis has an uber-luxe Holiday Lodge pop-up taking
Photo by Leah J Photography
We stop into Porano in Des Peres pretty regularly, and the monthly pizza specials are always worth a try, but December’s collab is on another level. For this month’s feature, Porano teamed up with Big Mouth Sandwich Co., which you might remember from our recent Hit List, and the result is the Stuffed Italian Hoagie Pizza
This thing is a monster. It starts with Big Mouth co-owner Matt Frentzel’s focaccia – fitting, since Frentzel once worked at Porano – used as the base for a deep, double-layered pie. The first layer gets loaded with Italian charcuterie, pepperoncini aioli and plenty of provolone before it’s sent through the oven. Then a pizza “lid” goes on top, followed by tomato sauce and mozzarella, plus a final hit of fresh lettuce and raw onion for that perfect hot-and-cold contrast.
The crust deserves its own shoutout: super deep, shatteringly crisp around the cheesy edge, and sturdy enough to hold the stack of meat inside. There’s a little heat, a lot of cheese, and that crunchy, caramelized edge adds a perfect finishing touch.
13323 Manchester Road, Des Peres, eatporano.com
DRINK THIS
The Spiced Pumpkin Painkiller is the holiday cocktail of our dreams, and you can get it at both the original Three Sixty in downtown St. Louis and the newer Three Sixty Westport in Maryland Heights. Created by Tim Wiggins of Bangers Only cocktail consulting company, this isn’t your typical overly sweet, over-spiced seasonal drink: It’s strong, balanced and surprisingly nuanced. Dark rum anchors the cocktail, while pumpkin spice, coconut cream, orange, ginger, lime and a little streusel come together in a mix that’s perfectly complex and delightfully delicious.
Both locations are running their Up on the Rooftop holiday pop-ups through the entire month, and you don’t need a reservation to get in on the fun. We tend to gravitate toward the Westport spot for the overall vibe, but the cocktail list is identical at both. And if you’re chasing views, the downtown rooftop is hard to beat with 360-degree panoramas that sweep over the Arch, Busch Stadium and Kiener Plaza. Both locations offer open seating, but reservations are available for groups of 10 or more.
hit list 3 new places to try this month
OAK STREET SPEAKEASY
The upstairs restaurant and rooftop at Oak Street Inn & Lounge opened last summer, but the real surprise is downstairs: a new speakeasy dishing out Asian-inspired plates in a luxe, purple-lit lounge. On our visit, a ’90s-theme DJ night added to the throwback fun, and the cocktails were just as entertaining. The Delores is a fun riff on an Old-Fashioned with a toasted marshmallow garnish. The Blushing Oak – essentially a lycheeblood orange cosmo – is sweet, delicious and cleverly presented, made with house-infused lychee vodka. The Honeysuckle Harvest is another standout with its sugared rim and not-too-floral profile, while the Parcel 75 leans fully into its Champagne-forward, floral vibes.
Snack-wise, the gyoza are perfectly crisp with a savory dipping sauce, and the bao buns deliver: pillowy soft with nicely charred pork belly, plus cabbage and cucumber for freshness and crunch. Sushi fans (and sushi skeptics) both have options: the Fear and Loathing Roll is cream cheese–heavy, tempura-fried, and not too fishy, while the Rainbow Roll brings the heat with spicy crab and more fish-forward flavor.
5521 Oak St., Cottleville, oakstreetinnandlounge.com
Bao buns
The Delores Old-Fashioned
TONAS
TONAS
MARGARITA
TONAS MARGARITA
MARGARITA
TONAS MARGARITA
BAR MEXICAN RESTAURANT
BAR MEXICAN RESTAURANT
BAR MEXICAN RESTAURANT
BAR MEXICAN RESTAURANT
As the name hints, Tonas Margarita Bar goes big on margaritas, and the dragon fruit version is the move: super fruity, not tequila-forward, and served in a glam glass with an equally cute garnish. The menu is stacked with options, but start with the trio dip: bright, citrusy guacamole paired with queso and street corn, plus there’s a solid table salsa to round things out.
As the name hints, Tonas Margarita Bar goes big on margaritas, and the dragon fruit version is the move: super fruity, not too tequila-forward, and served in a glam glass with an equally cute garnish. The menu is stacked with options, but start with the trio dip: bright, citrusy guacamole paired with queso and street corn, plus there’s a solid table salsa to round things out.
As the name hints, Tonas Margarita Bar goes big on margaritas, and the dragon fruit version is the move: super fruity, not too tequila-forward, and served in a glam glass with an equally cute garnish. The menu is stacked with options, but start with the trio dip: bright, citrusy guacamole paired with queso and street corn, plus there’s a solid table salsa to round things out.
As the name hints, Tonas Margarita Bar goes big on margaritas, and the dragon fruit version is the move: super fruity, not too tequila-forward, and served in a glam glass with an equally cute garnish. The menu is stacked with options, but start with the trio dip: bright, citrusy guacamole paired with queso and street corn, plus there’s a solid table salsa to round things out.
For mains, the Chimichanga Supreme was the standout, basically fajitas wrapped and fried with well-cooked steak and a pop of fresh guac on top for vegetal freshness. The mole enchiladas lean a little more traditional, offering a deeper, richer option than the usual MexicanAmerican fare, while the birria tacos deliver tender meat and a flavorful, balanced consommé.
For mains, the Chimichanga Supreme was the standout, basically fajitas wrapped and fried with well-cooked steak and a pop of fresh guac on top for vegetal freshness. The mole enchiladas lean a little more traditional, offering a deeper, richer option than the usual MexicanAmerican fare, while the birria tacos deliver tender meat and a flavorful, balanced consommé.
For mains, the Chimichanga Supreme was the standout, basically fajitas wrapped and fried with well-cooked steak and a pop of fresh guac on top for vegetal freshness. The mole enchiladas lean a little more traditional, offering a deeper, richer option than the usual MexicanAmerican fare, while the birria tacos deliver tender meat and a flavorful, balanced consommé.
For mains, the Chimichanga Supreme was the standout, basically fajitas wrapped and fried with well-cooked steak and a pop of fresh guac on top for vegetal freshness. The mole enchiladas lean a little more traditional, offering a deeper, richer option than the usual MexicanAmerican fare, while the birria tacos deliver tender meat and a flavorful, balanced consommé.
Overall, it’s the kind of Mexican spot that might have you straying from your neighborhood go-to; the flavors are just a little brighter, with higher-quality ingredients and a must-try margarita list.
Overall, it’s the kind of Mexican spot that might have you straying from your neighborhood go-to; the flavors are just a little brighter, with higher-quality ingredients and a must-try margarita list.
Overall, it’s the kind of Mexican spot that might have you straying from your neighborhood go-to; the flavors are just a little brighter, with higher-quality ingredients and a must-try margarita list.
Overall, it’s the kind of Mexican spot that might have you straying from your neighborhood go-to; the flavors are just a little brighter, with higher-quality ingredients and a must-try margarita list.
Zen Me, the new fast-casual Crestwood spot from the family behind Zen Thai & Japanese, is all about cozy bowls and crispy Thai-style crepes. The beef noodle soup is the move on a chilly day with fragrant, flavorful broth loaded with tender meat, fresh green onions, and fried garlic oil. You can choose egg or rice noodles; just know the portion is big and the broth can run a little fatty.
The fried chicken wontons are a perfect appetizer: little fried pockets with a crab-rangoon-adjacent vibe (but less creamy) served with a punchy chile sauce. And don’t skip dessert. The crepes are the sleeper hit, especially the Pistachio Delight, which comes stuffed with pistachio butter, crunchy bits, and crisped rice, plus your choice of strawberry or banana. With all that texture and justright sweetness, it’s surprisingly hard to stop eating.
9250 Watson Road, Crestwood, Instagram: @zenmestl
PHOTOS BY LAUREN HEALEY
Pistachio Delight crepe
CLAWS FOR CELEBRATION
4 Hands Brewing Co. and Peacemaker Lobster & Crab Co. turn their Kirkwood space into a festive holiday pop-up
Downtown Kirkwood is getting into the holiday spirit. 4 Hands Brewing Co.’s first ever holiday pop-up, Cocktails and Claws, opened on Nov. 6 in the 4 Hands + Peacemaker Lobster & Crab Co. space, where customers can pair local brews with lobster, poorboys and more.
The two businesses have been planning their collaborative event since June, and the effort shows in their specialty menus created for the pop-up. The cocktail list from 4 Hands focuses on showing off their portfolio of spirits as well as guest experience. The Resting Grinch Face is one of owner Kevin Lemp’s favorites, made up of 1220 Spirits’ Encrypted Vodka, plus white cranberry, triple sec, simple syrup and lime juice. Upon ordering, a server comes to the table with the drink in one hand and green cotton candy in the other. Guests watch as the cotton candy dissolves in the cocktail, transforming it into something perfect for the Mean One himself. Withered Oak’s rye is a substantial component of the cocktail menu, making appearances in Max on the Rocks (a One Antler Old-Fashioned), the caramel appleinspired Sugar & Spice and the Midnight Noel, which also features amaro, plus
BY RILEY HANSEN
chocolate and toasted almond bitters.
“We like to stay in our lane and really just focus on beverage,” Lemp said. “We really just trust our partner.” That partner is the team at Kevin Nashan’s Peacemaker, which designed the appetizer menu for Cocktails and Claws. While the regular Peacemaker menu is also available, the unique appetizer choices offer elevated comfort. First on the list is an order of crab claws, delivered to the table on ice with lemon and house-made Dijonnaise. The deviled eggs come topped with caviar, and the pigs in a blanket are swaddled in a garlic-Parmesan buttered bao bun. Crab cakes and Swedish meatballs round out the menu, along with a turtle brownie sundae for dessert.
Of all the 4 Hands’ locations, Lemp felt Kirkwood was the perfect spot for their first holiday pop-up. “We’re really a part of the neighborhood of Kirkwood,” he said. “We just felt like the community would get a kick out of a big pop-up, and so we decided to just roll the dice and try it this year and see how it went.” The encroaching wintertime gives the team a chance to show off what the inside of the
property can deliver. While the location has plenty of outdoor seating, popular in the warmer months, Cocktails and Claws takes place purely inside. The dining area is decked out in red and white, and guests have a perfect view of a City Wide holiday tree. “As soon as the customers walk in, we just wanted it to be explosive for them.”
For the rest of the pop-up, which runs through Dec. 31, guests can expect eventual additions to the menu, including NA cocktails. Mr. and Mrs. Claus will join the fun on Dec. 7 for a free event full of photo opportunities, games and treats meant for the whole family. A portion of sales on Kirkwood Lager will go to Kirkwood Firefighters Community Outreach. “We just want people to come in here and be reminded of the giving season,” Lemp said. “At the end of the day, everything we do is about connection.” Cocktails and Claws is open seven days a week for lunch and dinner, no reservations or tickets required.
150 W. Argonne Drive, Kirkwood, 4handsbrewery.com
From tinsel-covered bars to glowing gardens and wintry rooftops, here are more than 20 holiday pop-ups lighting up St. Louis this season.
BY RILEY HANSEN
Whether you’re looking for fun for the whole family or a night out on the town, St. Louis has you covered this holiday season. From moviethemed bars to meeting Santa himself, and all the reindeer games in between, something on this list will get you feeling merry and bright.
FESTIVE BARS, POP-UPS & WINTRY HANGOUTS
Art Bar at Angad Arts Hotel
Now through New Year’s Eve, Art Bar at Angad Arts Hotel is hosting the Moose Mug Lounge, a National Lampoon-inspired pop-up bar. They have a light display and moviethemed decor, along with a themed cocktail menu. Drinks include Uncle Lewis’s OldFashioned, Clark’s All-Nighter House-Lighter (espresso with vanilla-infused vodka and Bailey’s Irish cream), as well as other cocktails and mocktails. The Moose Mug Lounge will take over Art Bar during regular business hours; check out their website for more details.
3550 Samuel Shepard Drive, St. Louis, 314.561.0033, angadartshotel.com
Ballpark Village
Ballpark Village brings the holiday cheer with Tinsel Tavern. This pop-up runs until Dec. 28 and has food, drink and fun. For the first time, they’re offering 50% off guests’ first drink or reservation fee with a donation to Operation Food Search or the Make-A-Wish wish list this year. Every Wednesday, get to the tavern at 6:30 p.m. for free holiday trivia, and “carol-oke” kicks off at 8 p.m. on Thursdays. Check out their website for a full list of times and to make reservations.
601 Clark Ave., St. Louis, 314.797.7530, ballparkvillage.com
Calypso Spirits
Ornament is kicking off at Calypso Spirits. This red, white and green ornamental wonderland will go all out with decor, and the kitchen has crafted a limited-time food and drink menu for the experience. Tickets are $22 and include a welcoming glass of Champagne. Plus, $2 of each ticket will go to CareSTL and their efforts to shelter animals in need. New this year are reservations for Rum & Mistletoe, a pop-up within the pop-up that features a three-course dinner and signature cocktails. Ornament will run from Dec. 4 to Jan. 3; tickets can be found online.
1026 Geyer Ave., St. Louis, 314.448.1516, calypsostl.com
Casa Don Alfonso
The Italian eatery located in The Ritz-Carlton, Casa Don Alfonso, has lots of options for the holiday season, including the return of their Holiday Cocktail Tree. Two each of four different cocktails make up this tree that’s perfect for sharing with a group. The drinks can also be purchased a la carte and include the Silent Nightcap for a mint chocolate espresso experience, the Apres Apricot featuring Stoli vanilla vodka, Under the MistleTea with Ketel One Citron, and the Very Cherry & Merry with Maker’s Mark. The restaurant will also be hosting Santa for brunch, as well as a Christmas brunch buffet and Christmas Eve and Day dinners, featuring prime beef tenderloin and mushroom raviolo. Reservations can be made online.
100 Carondelet Plaza, St. Louis, 314.719.1496, casadonalfonsostlouis.com
Cocina Latina
Festive meets global flavor at Wrapped, the collab between Foodies Eat First and Cocina Latina. The restaurant will feature extravagant decor of towers of wrapped gifts and twinkling lights. The menu is globally inspired, with inspiration from Peru to Mexico to reimagine classic holiday flavors. Reservations are $9 per person and are available for Thursdays through Sundays for dinner, plus lunch on Saturdays and Sundays. Lunches are family-friendly, and evenings are 21+. A portion of every ticket benefits Grassroots Redeeming Love, which supports tornado relief in St. Louis. Wrapped runs until Dec. 20.
508 N. Euclid Ave., St. Louis, 314.696.2294, foodieseatfirst.com
Edera Italian Eatery
For a cozy, private dining experience while enjoying restaurant favorites, Edera Italian Eatery has you covered. They’re offering two-hour reservations in exclusive chalets nestled away in the courtyard. The chalets come with heaters, but blankets and warm clothing are encouraged to maximize the experience. The Grand Chalet has seating for four to eight people, while the Piccolo Chalet offers intimate dining for two. A $75 deposit is required at the time of reservation and is credited toward the bill.
48 Maryland Plaza, St. Louis, 314.361.7227, ederastl.com
Four Seasons Hotel St. Louis
The Four Seasons Hotel has holiday spirit through the new year. Now through Jan. 3, The Holiday Lodge transforms the Top Golf Swing Suite into a winter wonderland featuring festive cocktails, small plates and treats, and a cozy atmosphere made up of holiday music and Christmas movies. The hotel is also offering their Holiday Suite Experience: Each stay at this in-room retreat comes with either a gingerbread making kit or cocktail kit, as well as inroom movie selections and a dining credit for the perfect night in. Contact res.stlouis@fourseasons.com for reservations. Ramsay’s Kitchen will feature holiday dining experiences all season long, including a Christmas Day special with Beef Wellington for two. On New Year’s Eve, their three-course prix fixe menu will also feature Beef Wellington, chocolate caviar and more, not to mention their New Year’s Day brunch. Reservations can be made online.
999 N. 2nd Street, St. Louis, 314.881.5800, fourseasons.com
Harvey’s Coffee & Cocktails
Sugar & Spice is back at Harvey’s Coffee & Cocktails for its second year. This cozy winter wonderland will have classic Christmas movies playing on the big screen, holiday-inspired drinks, plus a gingerbread house competition (materials available for purchase) for those willing to show off their skills. The competition runs all month long, and the winners of each session will be entered to win the grand prize, announced on New Year’s Eve. Tickets are available now; Sugar & Spice is every Friday through Sunday from Dec. 5 to 28. Most time slots are 21+, but the first sessions on Saturdays and Sundays are for the whole family.
2706 Olive St., St. Louis, 314.571.9921, harveysstl.com
Hidden Gem
Santa’s Speakeasy is back for its second year at Hidden Gem. This glittery pink holiday disco has eight signature drinks this year,
Four Seasons Hotel St. Louis Holiday Lodge
Santa’s Speakeasy at Hidden Gem
including the fan-favorite Filthy Animal (peppermint schnapps, chocolate Bailey’s, cold brew plus a candy cane rim) and a Cuffing Season Cocoa that’s available “naughty” or “nice.” The event will also have a rotating selection of shareable snacks and sweets. Get tickets online for the pop-up that promises retro fun along with the seasonal nostalgia through Dec. 27.
3118 Locust St., St. Louis, 314.925.8931, shopgoldengems. com/pages/hidden-gem
Le Meridien St. Louis Clayton
The Le Meridien hotel in Clayton has kicked off its holiday pop-up, The Chalet. This terrace overlook provides views of downtown Clayton, as well as cozy food, drink and games. On Fridays and Saturdays from 4 to 9 p.m., guests can enjoy live music and buildyour-own s’mores included in the admission ticket. They’ll have a special Chalet beverage menu available for purchase, with drinks like mulled wine and gooey butter hot chocolate. STL Caviar Cart will be on-site select nights, and guests also have the option of renting a timeslot for The Chalet’s curling rink. Get tickets online. Private, professional photo sessions are also available, and on Dec. 21, Reels on the Rooftop will be showing a double-feature of “Elf” and National Lampoon’s “Christmas Vacation.”
Missouri wine country is getting into the holiday spirit with Winter Wine-derland Igloos at Noboleis Vineyards. This private seasonal experience offers vineyard views, cozy blankets and a dedicated staff member to help make your visit merry and bright. Each guest receives a complimentary sip with their reservation; choose from wine, hard cider or a cup of festive hot cocoa for guests under 21. Bring your own bites or elevate the celebration with add-ons like the Holiday Harvest Charcuterie Board or the Tinsel & Toppings package, featuring a pizza, pretzel and ornament-making kit perfect for groups. Reservations are available now through Dec. 30 and again in the New Year from Jan. 30 through March 1.
Joining the fun this year at Union Station is O-Tannen Bar, a pop-up actually inside a tree. The 45-foot tall German-style tree is hollow on the inside, perfect for keeping warm with a boozy (or not) hot cocoa and cider, along with s’mores kits available all season. Check out the website for all the details on time.
1820 Market St., St. Louis, 314.923.3900, stlouisunionstation.com
Planter’s House
The Tiki-themed Christmas bar is back. For a tropical holiday, check out Sippin’ Santa at Planter’s House, whose menu covers everything from themed drinks to food and dessert. The namesake Sippin’ Santa features aged demerara rum, amaro, lemon, orange, nutmeg and ginger, and the Sugar Plum Mai Tai riffs on an old favorite. They’ve also got merch, appetizers and entrees like Waikiki meatballs and Spam sliders. Don’t miss the pineapple upside down gooey butter cake, either. Reservations can be made
online and benefit The St. Louis Community Foundation. Sippin’ Santa runs through Dec. 28.
1000 Mississippi Ave., St. Louis, 314.696.2603, drinkchristmas.com
Public School House
Christmas is back in session at Public School House. Their Toasted Chestnut holiday pop-up runs through New Year’s, and they’ve got reservation options for groups from small to large. The special drink menu features festive cocktails and mocktails, and Oak Street Inn & Lounge has crafted a unique food menu. After their reservations, guests have access to the Winter Light Walk on the property. Toasted Chestnut will be hosting a family day on Dec. 7 too, featuring ornament making, letters to Santa (plus photos with Mr. Claus himself), access to the Winter Light Walk, surprise guests from the North Pole and more. Kids get in free with an unopened gift benefiting Marcy’s Project. See all the date and ticket options on Public School House’s website.
All aboard The Tom Sawyer for St. Louis’ floating pop-up bar. The riverboat will stay docked to show off its festive decorations and give guests access to holiday food and drinks like Prancer’s Passion and Rudolph’s Red Fizz while they enjoy this experience on the Mighty Mississippi. Tickets are available online, but walk-ups are also welcome. The event runs from Dec. 4 to 28.
50 S. Leonor K Sullivan Blvd., St. Louis, 877.982.1410, gatewayarch.com/riverboats
Robust Bistro & Wine Bar
Visit a Winter Wine-derland this year at Robust Bistro & Wine Bar. Through Dec. 30, each night of the week features a different theme, from Aprés Ski on Mondays to Ugly Sweater Bash on Fridays. Every Saturday is Season of Sharing Night, where donations and items will be collected in support of local charities. Every evening comes with seasonal cocktails (Vodka Ginger Snow Globe, anyone?), photo ops and reindeer games. Reservations are highly recommended, and the event runs from 5 p.m. to close. The $10 ticket price comes with a complimentary glass of bubbles.
227 W. Lockwood Ave., Webster Groves, 314.963.0033, robustwinebar.com
Side Project Pizza
The whole family is in for fun at Side Project’s Polar Patio. The restaurant’s patio will be transformed with lights and decor to deliver holiday cheer. Pizza and beer are still a constant, but they’ll also have seasonal cocktails and children’s activities like snowflake decorating and holiday card making. Santa himself is even making an appearance on Dec. 13. Polar Patio is happening through Jan. 4; get more info online.
2657 Lyle Ave., Maplewood, sideprojectbrewing.com
Small Change
Miracle, St. Louis’ original holiday pop-up bar, returns to Small Change for its 10th anniversary. Reservations are already open for this nostalgic Christmas bar that promises to get anyone into the holiday spirit. They’ve got seasonal takes on classic drinks, like the Christmapolitan, featuring spiced cranberry sauce, and Jingle Balls Nog, which the bar also sells to-go. Miracle also has NA options and light snacks available. Proceeds from the reservation fees go
Holiday Cocktail Tree at Casa Don Alfonso
toward Santa’s Helpers, Inc., which has been serving kids in St. Louis since 1968. Miracle runs through Dec. 28.
2800 Indiana Ave., St. Louis, drinkchristmas.com
Steve’s Hot Dogs
For fun for the whole family, check out Cane at Steve’s Hot Dogs in the Delmar Maker District. This candy cane wonderland has allages excitement, from a hot chocolate station and board games to cocktails like the spiced Naughty Nog. A portion of the proceeds will benefit Dollar$ for Delmar, which is helping rebuild the small businesses in the area after the May 16 tornado. This pop-up is presented by Foodies Eat First; check out their website for more information. Cane runs 5 to 9 p.m. Thursdays through Saturdays.
5248 Delmar Blvd., St. Louis, 314.335.7522, foodieseatfirst.com
The Attic Music Bar
For an immersive holiday pop-up, check out Jingle Bar, which is taking over The Attic Music Bar. They’ve got holiday lights, themed cocktails and live entertainment this December. Jingle Bar seeks to blend the warm nostalgia of the season with an energetic vibe for a unique holiday experience. Don’t miss their Cocktails and Carols on Wednesday nights or their family friendly sessions on Saturday afternoons. They’re hosting group bookings, too, and offering 15% off to groups of 20 or more. Get more info and grab your tickets online; the event runs from Dec. 4 to 28.
4247 S. Kingshighway Blvd., St. Louis, 314.376.5313, theatticmusicbar.com
The Fountain
Foodies Eat First presents The Iced Fountain in the Delmar Maker District this year. A ticket to this mid-century retro pop-up includes a commemorative glass and access to a signature menu and drinks like the St. Louis Sapphire. The pop-up, which runs through the first week of January, will also feature themed entertainment like retro Christmas movie trivia. This event will benefit Dollar$ for Delmar, which seeks to rebuild the Maker District after the May tornado. Get your tickets online.
5242 Delmar Blvd., St. Louis, 314.226.9269, foodieseatfirst.com
The Marquee
This event at The Marquee at New Town isn’t just a pop-up; it’s a Christmas party. Dasher’s Dive Bar has thousands of lights, 30+ Christmas trees, reindeer games, live singing, dancing and a rockstar Santa. Each ticket includes a take-home pair of reindeer antlers, plus interactive games, bar bingo and the chance to win fun prizes. Their seasonal cocktail menu includes a Mistletoe Margarita, Old Dominick Christmas Manhattan and Sugarlands Peanut Butter Moonshine served up in a “shot-ski” for friends to share. They’ll also have mocktails and a la carte food options. Check out the website for tickets.
3544 Galt House Drive, St. Charles, 314.575.2240, dashersdivebar.com
The Shack
The Shack in Frontenac is hosting its inaugural Shack the Halls this year. This Christmas pop-up will take place after normal business hours and promises kitschy decor, holiday cocktails and appetizers from The Tavern Kitchen & Bar and The Corner Pub & Grill. The $15 ticket price benefits Shop with a Cop, which The Shack has committed to donating $15,000 this year. The annual Shop with a Cop event supports the community by having the St. Louis County Police Department take families in need on shopping sprees, getting each family up to $500 worth of toys and household needs during the holiday season. The tickets are available now for reservations; the event will run through Dec. 27, Wednesdays through Saturdays, 5 to 10 p.m. Learn more about Shack the Halls online.
731 S. Lindbergh Blvd., Frontenac, 314.736.5900, eatatshack.com
The Wolf Cafe
Bling! is returning to The Wolf Cafe this year. They’re accepting seating on a first-come, first-serve basis for this cozy pop-up. Guests can expect lights and decorated trees, along with drinks like the Christmas Vacation and Dance of the Sugar Plum Fairy, along with specialty coffees and appetizers. Bling! will take place
during regular business hours, and The Wolf Cafe’s normal menu will still be available. Reservations can be taken for parties of six or more, and Bling! is open to all ages from Dec. 2 to 31.
Both 360 Downtown and 360 Westport are hosting guests Up on the Rooftop this year, no reservations required. This snowglobe experience has views, food and drink for a unique experience overlooking the city. Festive drinks include the Fruitcake Paloma, Spiced Pumpkin Painkiller (our Drink This recommendation this month) and a Sugarplum Old-Fashioned. Each location will have its own food offerings
Multiple locations, 360-stl.com
Train Shed
Now open, The Train Shed at Union Station is transforming into The Sleigh Shed. The restaurant’s full menu will be available alongside seasonal drinks and desserts. Don’t miss out on drinks like the Crisp Kringle, which has a base of bacon fat-washed Four Roses, or Santa’s Red Eye Fix, a coffee cocktail designed to keep him awake all Christmas Eve. They’re not taking reservations (except for large parties), so guests at this event are taken on a first-come, first-serve basis through Dec. 31.
201 S. 18th St., St. Louis, 314.923.3949, trainshed-stl.com
Work & Leisure
Work & Leisure has partnered with BradENSTL to bring back Avalanche Ski Lodge. They’ve got food from The Table, new drinks, immersive activities and more. They’re promising to take Avalanche’s fourth year to a whole new level. This pop-up runs Thursdays through Saturdays, from Dec. 3 to 28; tickets are available online. A portion of ticket sales will go toward Action St. Louis and their tornado relief efforts.
3015 Locust St., St. Louis, 314.620.3969, workandleisurestl.com
Sugar Plum Mai Tai at Planter’s House’s Sippin’ Santa
Blitzen Barrel at Small Change’s Miracle
Sugar Plum Fairy at The Wolf Cafe’s Bling!
PHOTO BY MELISSA
PHOTO BY ABBIE TAKES PICTURES
PHOTO BY RANDY SCHMIDT
GLOW-UPS, LIGHT SHOWS & FAMILY MAGIC
Anheuser-Busch Brewery Lights
The Brewery Lights are back for their 40th year, and this time, Anheuser-Busch has something special in store. The light show extends the length of the brewery, including a new light tunnel. The Budweiser Clydesdales will make an appearance at the nightly parade, and the Kid’s Winter Wonderland comes with its own DJ this year. Guests 21 and older are in for a special surprise; for the first time in almost half a century, Anheuser-Busch will be reopening The Bevo Fox Den for an exclusive speakeasy experience that requires a password each night. The den is offering elevated appetizers like teriyaki meatballs and caprese bruschetta, along with classic Anheuser-Busch drinks, live jazz, games and more. Brewery Lights runs through Dec. 30; get tickets and more information online.
1200 Lynch St., 314.577.2626, budweisertours.com
City Museum
The City Museum is serving up some Weirdly Wonderful Holidays through Jan. 4. The museum is decked out in holiday lights, and they’ve got fun on multiple floors. Kids can meet Santa while he’s preparing for Christmas in his workshop, and Mrs. Claus will be telling stories. Karaoke at Beatnik Bob’s is fun for the whole family, and adults can enjoy specialty holiday cocktails. No extra ticket is needed for admission; check out their website for all the details.
750 N. 16th St., St. Louis, 314.231.2489, citymuseum.org
Grant’s Farm
Holiday Lights are back at Grant’s Farm, and this year, guests have multiple ways to experience the fun. Guests can enjoy the light display during the Holiday Lights walk-through and drive-through events, which can be enjoyed at their leisure.
The farm will have seasonal food and drink options, as well as animals in the Tiergarten. For a special treat, Mr. and Mrs. Claus are excited to have breakfast with children and families, including a buffet, family photos, and guest animal experiences.
7385 Grant Road, St. Louis, 314.843.1700, grantsfarm.com
Missouri Botanical Garden
Missouri Botanical Garden’s Garden Glow is back for another holiday season. They’ve got more than 2 million lights to dazzle and show off the gardens. This year, tickets have optional add-ons, from Dine and Glow (with a special holiday dinner at Sassafras), festive snacks and drinks available for purchase, as well as private fire pits that can warm up to 20 people. Santa Claus and The Winter Sisters will be available for guests to meet, and Garden Glow has two new, nature-inspired pieces. The Linnean Lilies, sponsored by Kathy and David Hollo, pay homage to Monet’s lilies, and the twinkling tinsel blooms can be found in Swift Family Gardens. The Beaming Butterflies, sponsored by Karen and Mike Stern, mimic the beauties found in the Sophia M. Sachs Butterfly House in Chesterfield and can be found near the Climatron. Advanced registration is highly recommended for Garden Glow; tickets can be found online through Jan. 3.
4344 Shaw Blvd., St. Louis, 314.577.5100, missouribotanicalgarden.org
Saint Louis Zoo
The Saint Louis Zoo has Wild Lights for the holidays this year. Along with the light displays, guests can take photos with Santa and shop at a new holiday market. Penguin & Puffin Coast will be open, along with Sea Lion Sound and the Insectarium for a warm-up. Seasonal food and drink, like turkey dinner in a cone and hot chocolate (including a 21+ option) will be available for purchase inside the park, along with special s’mores kits. The event runs after regular zoo hours from 5 to 8:30 p.m. on select nights until Dec. 28, with a sensory-friendly night on Dec. 8. Get your tickets online.
1 Government Drive, St. Louis, 314.781.0900, stlzoo.org
Winterfest
Winterfest will be in full swing through Jan. 11 in downtown St. Louis. Returning favorites include ice skating, s’mores stations and holiday drinks from Pour Decisions at the Winterfest Cafe. This year, Ed’s Food Shop and Crumbl Cookies will also be offering food and treats. Gateway Arch Park Foundation has also added private igloos with themes like Candyland and Haunted Christmas that are available for reservations. Check out a rotating schedule of free activities, new this year, in the Greater St. Louis, Inc. Lodge @ Winterfest, including spirits tastings and a DJ series from Sophie’s Artist Lounge. For all the info about dates, tickets and parking, go to the Winterfest website.
500 Chestnut St., St. Louis, archpark.org/events/winterfest
WHERE TO FIND SANTA THIS SEASON
Santa Claus will be all around St. Louis this year, ready to spread his holiday cheer.
To make breakfast plans with him, check out SqWires on Dec. 7 and 13. Tickets include a buffet, plus hot cocoa, crafts and pictures with Santa. The family in the best set of pajamas wins a prize, too. sqwires.com
Mr. Claus will also make morning appearances at Union Station for Pancakes with Santa on Saturdays and Sundays, with extra appearances the week of Christmas. Grab tickets online. For a cinematic experience, Union Station is once again offering their Polar Express Train Ride, set to the soundtrack from the movie. Holiday pajamas are encouraged, and guests will enjoy a reading of the book, plus cocoa and cookies before Santa boards the train to meet the kids. Get tickets online. stlouisunionstation.com
If the elves are interested in something a little elevated, Casa Don Alfonso is offering a brunch perfect for kids and adults, with reservations online. casadonalfonsostlouis.com
The reindeer don’t need to worry, though, because Grant’s Farm will remind them of home when they make their stop for breakfast; all the details are online. grantsfarm.com
Deck the Halls at Robust Bistro & Wine Bar’s Winter Wine-derland
Crisp Kringle at Sleigh Shed at Train Shed
GERARD’S PICKS
James Beard Award-winning Niche Food Group Executive Chef Gerard Craft shares 10 of his favorite St. Louis restaurants
Gerard Craft recently celebrated the 20th anniversary of Niche Food Group in September. Craft opened his first restaurant, Niche, in 2005 at just 25 years old. Originally from Washington, D.C., Craft decided to open Niche after seeing a Craigslist listing for a boarded-up space in St. Louis’ Benton Park neighborhood in a city that he had never visited. After opening Niche, he went on to be named a Food & Wine Best New Chef in 2008 and was the first St. Louis chef to win a James Beard Foundation Award in 2015, among other national accolades. Since opening Niche in 2005, Craft has called St. Louis home, and he and his team have gone on to have an impactful influence on what the St. Louis hospitality industry looks like today. Niche Food Group has opened numerous concepts in St. Louis and beyond, 11 still in operation, with several now serving as institutions, such as Brasserie by Niche and Pastaria, to new hotspots for the community, like Expat BBQ and None of the Above.
Craft has served not only as a leading executive chef in St. Louis, but also as a culinary leader and mentor to upcoming chefs, and community ambassador for the city’s growing food scene. Through his work as Chief Flavor Officer for the food program at Energizer Park for the St. Louis City SC soccer team, and helping
curate the small up-and-coming restaurant concepts to fill the food hall at City Foundry STL, he’s given new restaurateurs an opportunity to amplify their voices and build their businesses.
After 20 years in the industry, Craft notes that it’s all about putting other people first and taking care of one another. Here are 10 of his favorite restaurants around St. Louis.
Balkan Treat Box
“You really can’t go wrong with anything on the menu; it’s all delicious. Even if you don’t know exactly what it is, or have tried it before, just order it and enjoy yourself. Loryn, Edo and Emir obsess over every single detail, so you don’t have to worry about a thing.”
spend hours in. The food, from a wood grill, is soulful and elegant. The wine program led by Luciano should not be missed during your visit, and don’t forget to end with a little soft serve ice cream.”
5095 Delmar Blvd., St. Louis, bengelina.com
La Tiendita
8103 Big Bend Blvd., Webster Groves, balkantreatbox.com
“When I want to go out and be spoiled, Esca is the perfect place. Ben has a gift for creating beautiful spaces that you want to
“This taqueria in Ellisville blows everyone’s mind, and not simply because of the area that it’s in. They have some of the best tacos in the whole country. The lengua tacos are my personal favorite, but it’s really hard to go wrong with your order here.”
15821 Manchester Road, Ellisville, Facebook: La Tiendita
Little Fox
“Craig and Mowglie have put together a restaurant that is the perfect balance of modern and comfort. The food is unique without being too out of the box, and the service is always personal and professional. I’ve also never been steered wrong on a single recommendation from their wine or cocktail list. Everything is as close to perfect as you can get.”
2800 Shenandoah Ave., St. Louis, littlefoxstl.com
Louie
“No restaurant list is complete without Louie. Wood-fired pizza, a fantastic bar, pasta, and a steakhouse-worthy pork chop. This place
PHOTO
is classy, but excels with its comfort foods, especially in its elegant presentations in the more casual atmosphere. This is the best of both worlds for me.”
706 De Mun Ave., Clayton, louiedemun.com
Mai Lee
“Mai Lee is one of my favorite restaurants in town, and it also has one of the most heartwarming stories to back it up. The Tran family opened up St. Louis‘s first Vietnamese restaurant 40 years ago, and it is still packed to this day. My favorite thing to order here is the chicken PHO, but every now and then, somebody suggests a new menu item, and it always blows me away how good it is.”
8396 Musick Memorial Drive, Brentwood, maileestl.com
Malinche Mexican
Culinary Experience
“It feels crazy that my top two Mexican places happen to be in Ellisville, but it’s true. Malinche falls into the slightly higher end of the spectrum, and it’s great. Think excellent mezcal cocktails served alongside modern and creative food. This place is always full, so make a reservation!”
15939 Manchester Road, Ellisville, malinchestl.com
Peacemaker Lobster & Crab Co.
“I grew up in Washington, D.C., so when I get a taste for home blue crab, I go to Peacemaker. It’s a double nostalgic experience for me with the Benton Park location. It used to be the home of my first restaurant, Niche.”
1831 Sidney St., St. Louis, peacemakerlobstercrab.com/st-louis
Robin Restaurant
“Chef Alec Schingel has opened a fun, innovative restaurant in Maplewood. It’s so exciting to see such a creative restaurant like this come to the city. Getting a reservation might be hard, but I promise you the wait will be worth it. Come in with an open mind and you will not be disappointed.”
7268 Manchester Road, St. Louis, robinrestaurant.com
Union Loafers Cafe & Bread Bakery
“Union Loafers always nails it. Perfect pizza. Perfect bread. Perfect salad. My girlfriend and I love to come here and get the full experience, sitting at the bar with a martini, and ordering a salad and the meatballs to share. This is the spot.”
1629 Tower Grove Ave., St. Louis, unionloafers.com
PHOTO COURTESY OF BALKAN TREAT BOX
SWITCHGRASS
SWITCHGRASS SPIRITS, BOTTLED-IN-BOND APPLE BRANDY, SMALL BATCH FROM GRAIN TO GLASS
A locally made Apple Brandy following the traditions of the French and American Bottled-In-Bond spirits. Floral notes with a hint of apple butter and vanilla. This strong hundred proof spirit is not sweet, a great gift for whiskey drinkers and cocktail lovers!
NEW! Fabled Legendary Hard Cider is a dry, crisp delight with whispers of apple, soft floral notes, and a clean, refreshing finish. Perfect for fall gatherings and thankful toasts. This cider pairs beautifully with cozy nights, good company, and stories best kept between friends! Produced and canned by Noboleis Vineyards in Augusta, MO.
drinkfabled.com
ST. LOUIS AQUARIUM
MEMBERSHIP
Make a splash this season! St. Louis Aquarium memberships offer unlimited chances to get your hands wet at the nation’s most interactive aquarium. Enjoy fin-tastic perks like free parking, discounts at St. Louis Union Station, Polar Express presale access, and more – all for less than the cost of two visits.
Adult: $55 | Child (3 – 17): $35
Memberships can be purchased at: stlouisaquarium. com/membership-purchase
FINDS
BLUES
CITY DELI
We’ve been cranking out St. Louis’ Finest Po-Boy’s and Muffuletta’s for a few years now. You’ll see our menu is a tip of the hat to many of the blues music cities on the “Blues Highway”. Stop by, grab a legendary sandwich, try an Old Fashioned Soda or an Ice Cold Beer, and listen to some of the best blues music you’ll ever hear. Don't forget to grab a gift card for that “hard to buy for” person on your holiday list! Christmas sweatshirts now available, while they last!
Swirl is a canned sangria that is hand-crafted from red wine with real cranberry, lemon, and rosemary, making it the perfect pour for fall. Bright, festive, and refreshingly unique, it’s a seasonal favorite meant for celebrating, savoring, and sharing with the ones you love most! Produced and canned by Noboleis Vineyards in Augusta, MO. drinkswirl.com
T HE GIFT OF A GOOD TIME!
Gift cards available in any amount to Augusta Winery, Balducci Vineyards, Montelle Winery, and Mount Pleasant Estates. Gift one or gift them all for a ‘tasting tour’ through Augusta, MO. Visit the wineries to purchase or give them a call! Cards can be mailed to you or the gift recipient.
visitaugustamo.com
THE KEY BURGER BAR & BOOGIE
GIVE
THE POLAR EXPRESS
A magical trip to the North Pole aboard the Polar Express at St. Louis Union Station is the ultimate family holiday tradition. Enjoy cookies, hot chocolate, singing, dancing and a visit from Santa himself on board the train. Golden tickets begin at $19.99.
stlpolarexpressride.com
D'
S PLACE
The gift that keeps on giving. Purchase a D’s Place gift card for that someone who wants to be surprised with delicious food and drinks. From smashburgers and wontons, to buckets and cocktails. Wall to wall TVs for all your sporting needs. Open 7 days a week 11am-12am.
dsplacestl.com Take
Whether you're new to wines, like to enjoy it with dinner occasionally or you’re a collector, the Wine Merchant’s wine club is one you’ll want to add to your holiday wish list. They offer 3 different levels of membership depending on your interests, and each wine selected is curated and carefully thought out by their highly trained staff. This gift won’t disappoint!
Stroll along Cherokee Street and discover some of St. Louis’ finest artists at the 18th Annual Print Bazaar, one of the Midwest’s largest print sales. Over 200 artists will showcase their work across 50 unique storefronts, bars and local venues, offering everything from unique posters, prints, cards, calendars to woodcuts, etchings, letterpress, screen printing, lithography and printed fabrics. This beloved market is the perfect outing for families and friends to bring in the holiday together.
Réveillon
Christmas Tea
Dec. 6, 13 & 20 – La Patisserie Chouquette, 1626 Tower Grove Ave., St. Louis, simonefaure.com
La Patisserie Chouquette chef-owner Simone Faure brings a New Orleans holiday tradition, “Réveillon” (French for “awakening”), to her beloved pastry shop in the Shaw neighborhood. In New Orleans, the Réveillon tradition originated with families returning home after midnight Mass on Christmas Eve to enjoy a late-night feast together. Faure recreates that spirit of celebration with an exquisite
spread featuring petite crawfish pies, white chocolate macarons, braised short rib and goat cheese crostini, eggnog panna cotta, tomato and caramelized onion tarts and more, all thoughtfully paired with loose-leaf tea. Reservations are $75 plus tax, and seating is limited.
Old Bakery Beer Co., the Alton-based organic craft brewery, is hosting its weekend market throughout December. Shoppers can explore a rotating lineup of over 20 vendors drawn from a talented pool of 55 local artisans. Discover an array of handmade and artisanal goods, from herbal teas and candles to crochet, photography, pottery, books, woodworking, jewelry, fruitcake and more. The brewery is also featuring a festive holiday cocktail menu, including a classic Christmas Punch and exciting new creations made with St. Louis’ own Switchgrass Spirits. Winter beer offerings include the Cat Café, the Peppermint Porter, a seasonal treat blending mint and chocolate, and the Tannenbaum IPA, infused with aromatic rosemary.
Hot Chocolate Run
Dec. 7 – 1200 Chestnut St., hotchocolate15k.com
Lace up your sneakers and join the Skechers Hot Chocolate Run! Returning to a downtown location for the first time since 2017, starting at Soldiers Memorial in front of the Stifel Theater, you can choose between a 5k or 15k that winds through the heart of downtown St. Louis. Upgrade to the VIP Ghirardelli Cocoa Club for an exclusive experience featuring premium swag, special treats, and a cozy lounge to relax in post-race. Celebrate your finish with a finisher mug brimming with chocolate fondue, dippables and, of course, their signature hot chocolate. Ticket prices vary, and you can register online.
The Elegance of the Rhône: A Château Beaucastel Wine Dinner
Dec. 10 – 6 p.m., The Gin Room, 3200 S. Grand Blvd., St. Louis, natashasginroom.com
The Gin Room invites you to a night out celebrating the elegance of the Rhône Valley, featuring wines from Château de Beaucastel and Famille Perrin, two of France’s most esteemed winemakers. Guests will enjoy five carefully crafted culinary courses by the executive chef, each paired with 10 wines that highlight the unique character and terroir
of the Rhône. Doors open at 6 p.m., and dinner begins at 6:30 p.m. Tickets start at $120 per person, plus tax and gratuity. Reserve your spot today and experience an evening of legacy and refinement.
15th Annual Brothers Lazaroff Hanukkah Hullabaloo
Dec. 13 – 7:30 p.m., The Grandel, 3610 Grandel Square, St. Louis, brotherslazaroff.com
Led by brothers David and Jeff Lazaroff, Brothers Lazaroff, a dynamic ensemble of six to 15 musicians, invites you to celebrate the Festival of Lights at their 15th Annual Brothers Lazaroff Hanukkah Hullabaloo, held at The Grandel Theatre and The Dark Room in the Grand Center Arts District. Grab your dancing shoes and join the Brothers, along with special guests including The Hullabaloo Klezmer All-Stars, jazz vocalist Anita Jackson, hip-hop artist Blvck Spvde, and DJ Boogieman on the 1s and 2s, for a celebration of community, music, love, and light. Tickets are available in advance, and all proceeds from this year’s event will benefit tornado relief organizations.
Munchie Market – Holiday Edition
Dec. 14 – 1 p.m., Little Bevo, 14751 Morgan Ford Road, Little Bevo, stlpotchefs.com
Leading the cannabis-infused dining scene in St. Louis, STL Pot Chef is hosting the second annual Munchie Market – Holiday Edition. The event will feature everything from gourmet meals to bite-
sized snacks, catering to cannabis enthusiasts, along with a DJ and a variety of vendor booths. General admission includes an infused shot and access to exclusive festive menus. The VIP experience offers additional perks, including an infused chocolate bar, a goodie bag, VIP lounge access and more. Attendees can join the Ugly Sweater Contest, participate in the canned and non-perishable food drive (bring what you can), and enjoy gifts from event partners during the Munchie Market Pop-Up. Purchase your tickets in advance.
The Feast of Seven Fishes
Dec. 16-23 – Casa Don Alfonso, 100 Carondelet Plaza, Clayton, casadonalfonsostlouis.com
The Ritz-Carlton, St. Louis’ elevated Italian restaurant, Casa Don Alfonso, will celebrate its first Feast of the Seven Fishes (La Vigilia), an ItalianAmerican Christmas Eve tradition featuring fish and seafood. Typically, the feast includes seven different seafood dishes or one or two types of fish prepared in seven distinct ways, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day. From Dec. 16-23, Casa Don Alfonso will offer a special seven-course seafood menu during dinner service for $150 per person, plus tax. Reservations are available through OpenTable.
Saint Louis Dance Theatre & Jazz St. Louis Present: Gaslight Dreams
Known as the “Greenwich Village of the Midwest,” Gaslight Square was the heart of midtown St. Louis nightlife during the 1950s and ’60s, renowned for its live music, dining, and lively atmosphere illuminated by gas-lit street lamps. Now, Saint Louis Dance Theatre and Jazz St. Louis proudly present Gaslight Dreams, a stunning production set against the backdrop of historic Gaslight Square and performed to Duke Ellington and Billy Strayhorn’s Nutcracker Suite. Choreographed by Saint Louis Dance Theatre’s Artistic Director Kirven Douthit-Boyd and conducted by Jazz St. Louis’s Victor Goines, this collaboration with The Muny’s T3 Program and Peter & Margery Spack blends jazz rhythms and contemporary dance into a celebration of music and movement. Attendees can elevate their experience by selecting from three special add-on options (available on select dates), including an artist talk and Champagne toast, a holiday brunch or a festive holiday soirée.
