Big Canoe Living Vol I Issue 13

LIVING LIVING

EASTER EASTER

WEEKEND & WEEKEND & SPRING BREAKS SPRING BREAKS

Greetings from the POA Team!

We hope you have made great plans with your neighbors, friends, and family for the Easter weekend and upcoming spring breaks in Big Canoe. We wish you a wonderful weekend!

We also wanted to thank you as we close out the first quarter of 2024. We appreciate all the positive feedback on the first 12 issues of Big Canoe Living. We have kicked off the Renew Big Canoe Choctaw Rejuvenation project and will start the Racquet Club clay court resurfacing next week.

This week's Big Canoe Living is abbreviated to help you plan your first week in April, as our team prepares for their holiday weekends We return with a full issue on Friday, April 5

Our best to you,

Scott, Lydell, Delaine, Jayne & Kathy

Scott Auer, General Manager

Lydell Mack, Director of Operations

Delaine Faris, Director of Communications & Community Engagement

Jayne Hagan, Director of Finance

Kathy Jones, Director of Human Resources

Saturday, March 30, 2024

10:30 AM - 1:00 PM

Featuring The Blonding Swan Coffee & Treats by Southern Creamery!

Wildcat Soccer Field

10:45 AM ages

12:00 AM ages

11:00 AM ages 5-8

AM ages

Get the most eggs and win a prize!

March 31, 2024

Easter Sunday Brunch

March 31, 10:30 am -3:00 pm

Join us in the Easter Bunny ’ s Garden for

pictures with the Easter Bunny kid’ s crafts

Easter egg cookie decorating

Easter treats

Child $55 (2:00pm reservations are still available) Reservations

Kids under 5 eat free

Adult $25 (kids 5-12) plus beverage, tax & gratuity

Open seven days a week

8 a.m. - 5 p.m.

MenuPub PubHours3p.m.-5p.m.Tues-Sat

ELOTE DIP

Roasted Mexican street corn, warm melted mozzarella, p roasted salsa, house made guacamole, lime we

FRIED CALAM

Bell and poblano peppers, fried artichoke h served with a side of Fra

JUMBO CHICKEN

Tossed in your choice of house made sauce w choice of ranch or blue cheese dressing s – Buffalo, Spicy Teriyaki, Garlic P

LOADED POTATO

Sour cream, cheddar jack, bacon and g

CLUBHOUSE GRIN

Ground tenderloin, ribeye, and shoulder tender wit

Topped with cheddar jack cheese, sour cream and

WINTER GREENS

Winter greens, toasted walnuts, craisins, cri tossed in a vanilla balsamic v

– Salad Additions: Chicken 8 , Shrim

CHOPPED CAESAR

Chopped romaine hearts, herbed focaccia crout Caesar dressing served with a par

– Salad Additions: Chicken 8 , Shrimp

BIG CANOE BU

Half pound burger blend patty served on a toaste onion, and a pickle spear Topped with your choice jack, or gorgonzola ch

– Turkey, Salmon or Beyond Burger

– Choice of: French Fries, Sweet Potato F

CHICKEN SAND

Grilled or fried chicken breast with melted provolon and onion Topped with a creamy

– Choice of: French Fries, Sweet Potato F

Meet us at the Clubhouse

for a taste of Spring !

MONDAY T U E S D A Y

APRILat Racquet

1 0 : 0 0 C H I C K S W / S T I C K S L A D I E S

3 . 0 - 3 . 5 T E N N I S R O U N D R O B I N *

1 0 : 0 0 P I C K L E B A L L O P E N P L A Y

2 : 0 0 M E N ’ S 4 0 + T E N N I S R O U N D

R O B I N *

4 : 0 0 M E N ’ S T E N N I S R O U N D R O B I N

3 . 0 - 3 . 5 *

4 : 0 0 M O N D A Y N I G H T B O C C E

W E D N E S D A Y

8 : 0 0 M E N ’ S T E N N I S R O U N D R O B I N

3 . 0 - 3 . 5 *

1 0 : 0 0 P I C K L E B A L L O P E N P L A Y

6 : 0 0 P I C K L E B A L L O P E N P L A Y

I N T E R M E D I A T E

1 0 : 0 0 L A D I E S ’ P I C K L E B A L L R O U N D

R O B I N 2 5 +

1 0 : 0 0 G U Y S W I T H C L U B S M E N ’ S 3 5

T E N N I S R O U N D R O B I N *

2 : 0 0 A D V A N C E D P I C K L E B A L L

D R I L L S 3 . 5 + *

6 : 0 0 P I C K L E B A L L F O R B E G I N N E R S

C L I N I C *

T H U R S D A Y

1 0 : 0 0 L A D I E S ’ 3 0 - 3 5 T E N N I S

R O U N D R O B I N *

1 2 : 0 0 P I C K L E B A L L F O R B E G I N N E R S

. . . . . . . . . C L I N I C *

2 : 0 0 N E X T L E V E L P I C K L E B A L L

D R I L L S 3 . 0 - 3 . 5 *

F R I D A Y S A T U R D A Y

1 0 : 0 0 P I C K L E B A L L O P E N P L A Y

8 : 0 0 M E N ’ S T E N N I S R O U N D R O B I N

3 0 - 3 5 *

1 0 : 0 0 W O M E N ’ S 3 . 0 - 3 . 5 T E N N I S R O U N D

R O B I N *

1 0 : 0 0 P I C K L E B A L L O P E N P L A Y

S U N D A Y

6 : 0 0 P I C K L E B A L L O P E N P L A Y

* R E Q U I R E S R E G I S T R A T I O N

Last week for coffee at racquet

Monday, Wednesday, Friday 8am-2pm

Serving coffee, Lattes and other specialty drinks

find us at wildcat starting may 1

APRILat Wellness

MONDAY T U E S D A Y

6 : 4 5 B O O T C A M P

8 : 0 0 P I L A T E S

9 : 3 0 F L O W & G L O W Y O G A

9 : 3 0 S T R E N G T H & S T A M I N A Z O O M

1 0 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

2 : 4 5 P I - T A I S T R E T C H Z O O M

3 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

5 : 0 0 F L O W & G L O W Y O G A

7 : 1 5 T A I C H I

W E D N E S D A Y

6 : 4 5 B O O T C A M P

8 : 0 0 P I L A T E S

9 : 0 0 L O W I M P A C T A E R O

1 0 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

2 : 4 5 E X E R C I S E 1 0 1

3 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

3

: 4 5 B E G I N N E R Y O G A S E R I E S

5 : 0 0 F L O W & G L O W Y O G A

6 : 0 0 V O L L E Y B A L L

6 : 3 0 P I N G P O N G ( 4 / 3 , 4 / 1 7 )

8 : 0 0 K I C K B O X / C O R E

9 : 0 0 B O D Y B A R

1 0 : 0 0 C A R D I O S C U L P T

1 1 : 4 5 P T S T R E T C H ( 4 / 2 , 4 / 9 , 4 / 3 0 )

3 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

3 : 0 0 A L I G N & R E F I N E Y O G A

5 : 0 0 Y O U T H S W I M T E A M

5 : 3 0 P I L A T E S

T H U R S D A Y

8 : 4 5 A L I G N & R E F I N E Y O G A

9 : 0 0 B O D Y B A R

9 : 4 5 F L O W & G L O W Y O G A -

S T U D I O & Z O O M

1 0 : 0 0 C A R D I O S C U L P T

1 0 : 4 5 P T S T R E T C H ( 4 / 1 1 , 4 / 1 1 )

3 : 0 0 H 2 0 E X E R C I S E

5 : 0 0 P I L A T E S

F R I D A Y S A T U R D A Y

6 : 4 5 B O O T C A M P

8 : 0 0 L O W I M P A C T A E R O Z O O M

9 : 0 0 D A N C E J A M ( 4 / 1 2 , 4 / 1 9 / 4 / 2 6 )

1 0 : 0 0 H 2 O E X E R C I S E

1 0 : 3 0 T A I C H I

2 : 4 5 E X E R C I S E 1 0 1 / 2 0 1 Z O O M

3 : 0 0 H 2 O E X E R C I S E

5 : 0 0 H A T H A Y O G A

5 : 0 0 Y O U T H S W I M T E A M

S U N D A Y

1 1 : 0 0 Z U M B A

3 : 0 0 Y I N Y O G A – S T U D I O & Z O O M

9 : 0 0 D A N C E E X E R C I S E

1 0 : 0 0 T O T A L B O D Y C O N D I T I O N I N G

1 2 : 0 0 D E E P E N I N G P R A C T I C E S Y O G A

M I N I R E T R E A T - S T U D I O &

. . . . . . . . . Z O O M 4 / 2 7 O N L Y )

F O R M O R E I N F O R M A T I O N

A N D L I N K S T O O U R Z O O M

C L A S S E S , P L E A S E V I S I T

T H E O N L I N E C A L E N D A R

CENSUS

The census is sent ONLY to the primary owner's email address currently in your profile.

SUBMIT BY 11:45 P.M.

SUNDAY, MARCH 31

If you have any questions please submit an AskthePOA.

POA Board Elections ELECTIONS COMMITTEE

APRIL 8

CLUBHOUSE VERANDA DOORS OPEN AT 06:0OPM

Dress upin your best country& western duds

Dress upin your best country& western duds

Featuring MONDAY

LIVE BROADCAST REMOTE WITH INSIDE THE GATES RADIO DJS PLAYING YOUR FAVORITE COUNTRY ROCK, LINE DANCING, DRINKING SONGS, AND ROADHOUSE CLASSICS | LIVE SET BY HARMONY DOG | BOOT SCOOTIN' BOOGIE LINE DANCE CONTEST | COUNTDOWN THE 15 BEST COUNTRY DRINKING SONGS | WILD WEST PHOTO AREA | FREE BEER UNTIL KEG RUNS OUT | CASH AWARDS FOR BEST-DRESSED COWBOY & COWGIRL