Big Canoe Vol I | Issue 10

LIVING LIVING

Greetings from the Clubhouse!

I have enjoyed the opportunity to meet many of you as our staff, and I work to develop a culture of listening to our property owners A theme has emerged while we ’ ve listened. You want an approachable menu that lets you enjoy the Clubhouse on Lake Sconti multiple times a week, and you want PIZZA!

Chef Hector and his team have been perfecting their signature pizza recipes over the last two weeks, and we are proud to offer dine-in and to-go options beginning today! We are starting with a limited selection of hand-tossed, fire-roasted pizzas, and we plan to expand with additional offerings, including custom toppings, in the near future. We ask for your patience and support to perfect this new offering before we expand. Our goal is to provide the best quality to our property owners and their guests in all that we do

As springtime approaches, we are extending hours and offerings starting March 17th. We begin with the return of the Sunday lunch service, which includes brunch features. Friday and Saturday nights, we will be open until 9 p m And, instead of closing at 3 p m on Tuesday afternoons, we will offer our pub menu from 3 - 5 p.m. We also have a new wine list available and are looking to expand our wine variety. House wine by the glass is now $7. Being of service and learning to say yes is a big part of the culture we are building at the clubhouse

Over the last two months, my focus has been on getting to know our wonderful staff, listening to our property owners, and finding ways to positively impact our community I say our community because I live here now with my very supportive wife, Theresa, and our youngest daughter, Megan. It is a privilege to be here, and we love it! We’ve met so many nice neighbors and are optimistic about where we are headed. Read on for all the details about the new hours starting March 17, and we will see you soon for PIZZA!

Paul

Paul Delgado

Pizza at

PizzaMenu

Hand-Tossed 12" pizza with shredded mozzarella & mama’s tomato sauce

Hand-Tossed 12" pizza with shredded mozzarella, pepperoni, pesto, roasted red peppers, spicy parmesan

Hand-Tossed 12" pizza with shredded mozzarella, tomatoes, basil, drizzled with balsamic glaze

WE HOPE YOU ENJOY OUR INTRODUCTORY SIGNATURE PIZZAS AS MUCH AS WE ENJOY MAKING THEM FOR YOU. STAY TUNED, AS WE WILL SOON OFFER MORE VARIETIES AND CUSTOM PIZZAS.

Brunch Features

HAND-BATTERED CHICKEN BREAST AND HOMEMADE WAFFLE WITH WHIPPED CHIPOTLE BUTTER AND A SPICY HONEY DRIZZLE 14

TWO SALMON CROQUETTES ON TOASTED ENGLISH MUFFINS WITH POACHED EGGS,BABY SPINACH AND HOLLANDAISE SERVED WITH GRILLED ASPARAGUS 18

EGG AND CREAM BATTERED BRIOCHE STUFFED WITH FRESH STRAWBERRY & CREAM CHEESE FILLING TOPPED WITH WHIPPED CREAM, SLICED STRAWBERRIES AND STRAWBERRY COULIS 14

FLUFFY EGG OR EGG WHITE OMELET WITH CHOICE OF PROTEIN, CHEESE AND VEGGIES SERVED WITH CHOICE OF SIDE. 14

SELECT ONE: BACON, HAM, SAUSAGESELECT ONE: SWISS, CHEDDAR, AMERICANVEGGIES: ONIONS, BELL PEPPERS, SPINACH, TOMATOES, MUSHROOMS, AVOCADO

S I D E S

APPLEWOOD SMOKED BACON 5

CHICKEN SAUSAGE 5

SAUSAGE LINKS 5

CHEESE GRITS 5

BREAKFAST POTATOES 5

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGSMAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS 20% GRATUITY ADDED TO PARTIES OF 8 AND LARGER

March

31, 2024

Easter Sunday Brunch

March 31, 10:30 am -3:00 pm

Join us in the Easter Bunny ’ s Garden for

pictures with the Easter Bunny kid’ s crafts

Easter egg cookie decorating

Easter treats

Child $55

Kids under 5 eat free

Adult $25 (kids 5-12) plus beverage, tax & gratuity

Reservations

r Sunday B

Fresh Fruit

udité with Assorted Hummus on with Lemon Dill Crème Fr

Herbed Focaccia Croutons an Caesar Dressing prese Salad with Balsamic Vi

Displays Salads Action Stations

Omelet Station- Egg Whites Available

Breakfast Bread & Pastry Station- Biscuits, Danish, and Assorted Breakfast Pastries

Waffle Station- House made Belgian Waffles with Assorted Berries, Vermont Maple Syrup, Whipped Cream, and Chocolate Drizzle

Chicken

Carving Station- Brown Sugar & Dijon Mustard Glazed Ham and Slow Cooked Leg of Lamb with Mint Tzatziki and Red Wine Demi

Fried Catfish Fillets wberry & Cream Stuffed French Toast

“Gluten Free” Fried Chicken

ts, Buttermilk Mashed Potatoes, Maple Glazed Carrots & Parsnips, Steamed Broccoli

SpringHours

Beginning March 17, 2024

TUESDAY

Lunch 11 a.m. - 3 p.m.

Pub Menu 3 p.m. - 5 p.m.

Bar Service - 11 a.m. - 5 p.m.

WEDNESDAY - THURSDAY

Lunch 11 a.m. - 3 p.m.

Pub Menu 3 p.m. - 5 p.m.

Dinner 5 - 8 p.m.

Bar Service - 11 a.m. - 8 p.m.

FRIDAY - SATURDAY

Lunch 11 a.m. - 3 p.m.

Pub Menu 3 p.m. - 5 p.m.

Dinner 5 - 9 p.m.

Bar Service - 11 a.m. - 9 p.m.

SUNDAY

Lunch 10:30 a.m. - 3 p.m.

MONDAY CLOSED

Egg Hunt Egg Hunt

Saturday, March 30, 2024

10:30 AM - 1:00 PM

Snack vendors, fun treats & Easter surprises

Wildcat Soccer Field

HAPPY ST. PATRICK’S DAY IN BIG CANOE

MARCH 17, 2024

TO PREPARE FOR ST. PATRICK’S DAY, STOP BY RACQUET FOR ALL OF YOUR ST. PATRICK’S DAY THEMED MERCHANDISE.

WELLNESS CENTER

GREEN APPLES WHILESUPPLIESLAST ALL DAY

1 P.M. CHARMING DAY MARINA

LEPRECHAUNSONTHELAKE

KAREN STEINBERG WILL BE LEADING A BOAT FULL OF LEPRECHAUNS AND WE INVITE BOAT OWNERS AND ENCOURAGE THOSE RENTING PONTOONS ON THE 17TH TO DECORATE THEIR BOATS AND JOIN THE ST. PATRICK’S DAY PARADE.

MAYYOUFINDTHEPOTOFGOLDAT THEENDOFTHERAINBOW

Pre-Purchase Golf

Guest Rounds & Receive a Major Discount

New for 2024, we are introducing our Accompanied Guest punch card. This is a new benefit of golf amenity membership that allows you to pre-pay future accompanied guest rounds.

Amenity members will be able to purchase up to 2 cards per golf amenity lot. Each card will be good for 10 accompanied guest rounds of golf.

SELLING FAST!

Cards on sale now!

Cards will cost $600 for 10 rounds. At $60 per round, you save 31% off the standard accompanied guest rate of $87. Total savings for the card is $270. There will only be 100 cards sold on a first-come firstserve basis. Terms and conditions apply, contact the Golf Pro Shop for more details 706-258-3323.

It’s time to complete those punch cards. Last week to complete your punch card and join!

THIS WEEK at Wellness

6 : 4 5 B O O T C A M P

8 : 0 0 P I L A T E S

9 : 3 0 F L O W & G L O W Y O G A

9 : 3 0 S T R E N G T H & S T A M I N A Z O O M

1 0 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

2 : 4 5 P I - T A I S T R E T C H Z O O M

3 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

5 : 0 0 F L O W & G L O W Y O G A

7 : 1 5 * * T A I C H I

6 : 4 5 B O O T C A M P

8 : 0 0 P I L A T E S

9 : 0 0 L O W I M P A C T A E R O

1 0 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

2 : 4 5 E X E R C I S E 1 0 1

3 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

3 : 4 5 B E G I N N E R Y O G A

5 : 0 0 F L O W & G L O W Y O G A

6 : 0 0 V O L L E Y B A L L

6 : 3 0 P I N G P O N G ( 3 / 2 0 )

6 : 4 5 B O O T C A M P

8 : 0 0 L O W I M P A C T A E R O Z O O M

9 : 0 0 D A N C E J A M

1 0 : 3 0 * * T A I C H I

2 : 4 5 E X E R C I S E 1 0 1 / 2 0 1 Z O O M

5 : 0 0 H A T H A Y O G A

5 : 0 0 Y O U T H S W I M T E A M

1 1 : 0 0 Z U M B A

3 : 0 0 Y I N Y O

8 : 0 0 K I C K B O X / C O R E

9 : 0 0 B O D Y B A R

1 0 : 0 0 C A R D I O S C U L P T

1 1 : 4 5 * * P T S T R E T C H

3 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

3 : 0 0 A L I G N & R E F I N E Y O G A

5 : 0 0 Y O U T H S W I M T E A M

5 : 3 0 P I L A T E S

8 : 0 0 K I C K B O X I N G / C O R E Z O O M

8 : 4 5 A L I G N & R E F I N E Y O G A : R B

C O U R T & Z O O M

9 : 0 0 B O D Y B A R

9 : 4 5 F L O W & G L O W Y O G A -

. . . . . . . . . S T U D I O & Z O O M

1 0 : 0 0 C A R D I O S C U L P T

1 1 : 4 5 * * P T S T R E T C H

3 : 0 0 H 2 O E X E R C I S E

5 : 0 0 P I L A T E S

9 : 0 0 I N T R O L O W I M P A C T A E R O B I C S

1 0 : 0 0 T O T A L B O D Y C O N D I T I O N I N G

1 2 : 0 0 D E E P E N I N G P R A C T I C E S ( 3 / 3 0 O N L Y )

Wellness Calendar

* * A D D I T I O N A L F E E B A S E D C L A S S

At Racquet Spring Vibes

THIS WEEK at Racquet

MONDAY T U E S D A Y

1 0 : 0 0 C H I C K S W / S T I C K S L A D I E S

3 . 0 - 3 . 5 T E N N I S R O U N D R O B I N *

1 0 : 0 0 P I C K L E B A L L O P E N P L A Y

2 : 0 0 M E N ’ S 4 0 + T E N N I S R O U N D

R O B I N *

4 : 0 0 M E N ’ S T E N N I S R O U N D R O B I N

3 . 0 - 3 . 5 *

4 : 0 0 M O N D A Y N I G H T B O C C E

9 : 0 0 * N E W ! L A D I E S ’ P I C K L E B A L L

R O U N D R O B I N 2 5 +

1 0 : 0 0 G U Y S W I T H C L U B S M E N ’ S 3 5 T E N N I S R O U N D R O B I N *

2 : 0 0 A D V A N C E D P I C K L E B A L L

D R I L L S 3 . 5 + *

6 : 0 0 P I C K L E B A L L F O R B E G I N N E R S

C L I N I C *

W E D N E S D A Y T H U R S D A Y

8 : 0 0 M E N ’ S T E N N I S R O U N D R O B I N

3 . 0 - 3 . 5 *

1 0 : 0 0 P I C K L E B A L L O P E N P L A Y

6 : 0 0 P I C K L E B A L L O P E N P L A Y

I N T E R M E D I A T E

1 0 : 0 0 W O M E N ’ S 3 0 - 3 5 T E N N I S

R O U N D R O B I N *

1 2 : 0 0 P I C K L E B A L L F O R B E G I N N E R S

C L I N I C *

2 : 0 0 N E X T L E V E L P I C K L E B A L L

D R I L L S 3 . 0 - 3 . 5 *

F R I D A Y S A T U R D A Y

1 0 : 0 0 P I C K L E B A L L O P E N P L A Y

8 : 0 0 M E N ’ S T E N N I S R O U N D R O B I N

3 0 - 3 5 *

1 0 : 0 0 W O M E N ’ S 3 0 - 3 5 T E N N I S

R O U N D R O B I N *

1 0 : 0 0 P I C K L E B A L L O P E N P L A Y

S U N D A Y

4 : 0 0 P I C K L E B A L L O P E N P L A Y

Reservations

Monday, Wednesday, Friday, & Saturday 8am-2pm

NowAvailableat NowAvailableat theMarina theMarina

STARTING APRIL 1

A lesson will consist of learning how to operate a jonboat along with learning the best ways to catch rainbow trout. A fishing lesson can be arranged by emailing your name, your lot number, and cell phone number to me at jlipkowitz@bigcanoepoa.org. Keith will then contact you to arrange a time for the lesson. The cost will be the price of the jonboat for two hours plus a $40 lesson fee. For those who do not currently have a fishing membership, the $40 lesson fee can be applied towards a new annual fishing membership.

SUNDAY6 30PM MONDAY6:30PM TUESDAY6:00PM WEDNESDAY6:30PM THURSDAY6:00PM FRIDAY4:00PM SATURDAY6:30PM

Bear Society Bear Society

Happy Hour Happy Hour at the Black Bear Pub at the Black Bear Pub

Wednesday, March 20, 5 - 7pm

Seating in the Pub is on first come basis, specialty drinks are available

North Georgia Parkinson’s Support Group

GriefSupport

“ATIMETOMOURN...ATIMETOHEAL”

THE BIG CANOE WELLNESS COLLABORATIVE IS OFFERING A GRIEF SUPPORT GROUP SESSION SERIES ON MAR. 20, MAR. 27, APR. 3, AND APR. 10 AT THE BIG CANOE CHAPEL, ROOM 107 FROM 2:00-4:00 PM

For more information or to register contact Beth Durban at 314-640-0247 or at groups.bigcanoewc@gmail.com