Big Canoe Living | Vol I Issue 8

LIVING LIVING

BATTER UP BATTER UP

BIG CANOE TRAVEL SERIES

BIG CANOE TRAVEL SERIES BRAVES VS. METS BRAVES VS. METS

REGISTER FOR MARCH REGISTER FOR MARCH EEVENTS! VENTS!

Enriching Big Canoe Living Through our POA Travel Series!

Wow, what an incredible first excursion we had this week to the Fox Theater to see Hamilton. Our motor coach was so comfortable, our driver, Dr. J, a consummate professional, Paul, and the Clubhouse team delivered gorgeous boxed lunches, and of course, the fabulous Fox Theater never disappoints. Even the Atlanta traffic was easy to navigate and seemed to welcome us into the hustle and bustle of midtown

Many thanks to all who joined us Stay tuned for our next Broadway series excursion early this summer

However, the single factor that struck our team the most during this first outing was the value of social connectedness. The smiles and connections between neighbors, family members, grandparents, grandchildren, and our POA staff. As many research studies have shown, those interactions influence our minds, bodies, and behaviors all of which influence our health and life expectancy.

Let's keep it going, shall we? And this time, we bring in the first of what we hope are many hosting partnerships with our dynamic Big Canoe Clubs & Organizations. First up is one of Big Canoe's legendary social clubs, the Black Bear Pub Society! We invite you to join us to see the Atlanta Braves on Monday, April 9th Our Braves will face long-time division rivals, the New York Mets, and we will be watching from the Hank Aaron Terrace, with a wonderful buffet and indoor and outdoor seating Please mark your calendars and gather your social connections Read on for the details, and we can't wait to take you out to the ballgame

ions & Community Engagement Director

Membership Benefits

Unlimited use of the range and courses

2-week advance tee time booking

Two guest passes per year

20% discount on Pro Shop soft goods

Access to the Wildcat Pool and much more!

Contact Membership & Lifestyle Director Stacy Anthony to learn more about our current membership offers.

santhony@bigcanoepoa.org or call (706) 268-1092

Guest Rounds & Receive a Major Discount

New for 2024, we are introducing our Accompanied Guest punch card. This is a new benefit of golf amenity membership that allows you to pre-pay future accompanied guest rounds.

Amenity members will be able to purchase up to 2 cards per golf amenity lot. Each card will be good for 10 accompanied guest rounds of golf.

SELLING FAST!

Cards on sale now!

Cards will cost $600 for 10 rounds. At $60 per round, you save 31% off the standard accompanied guest rate of $87. Total savings for the card is $270. There will only be 100 cards sold on a first-come firstserve basis. Terms and conditions apply, contact the Golf Pro Shop for more details 706-258-3323.

Registration Registration

March 15, 2024 March 15, 2024

St. Patrick's Day Celebration

5:00 pm - 9:00 pm 5:00 pm - 9:00 pm

Special buffet menu, Special buffet menu,

Live music from Mother legacy, Live music from Mother legacy, Authentic bagpiper Authentic bagpiper

$$40 40 per person per person

plus beverage, tax and gratuity plus beverage, tax and gratuity

St. Patrick's Day Celebration

Green beer is on tap for $5 Green beer is on tap for $5 the Specialty Cocktail is Irish Eyes $11 the Specialty Cocktail is Irish Eyes $11 Reservations

Irish Eyes Irish Eyes

Irish Whiskey, Baileys, Irish Whiskey, Baileys, Cream, Creme de Cream, Creme de Menthe Menthe

$$11 11

Mtthe he MENU

MAIN PLATES MAIN PLATES

SIDES SIDES

DESSERT DESSERT

March

31, 2024

Easter Sunday Brunch

March 31, 10:30 am -3:00 pm

Adult $25 (kids 5-12)

Child $55 Reservations

plus beverage, tax & gratuity

Kids under 5 eat free BuffetStyle

Displays Salads Action Stations

Fresh Fruit

th Assorted Hum

Lemon Dill Crè

Focaccia Crouto

Caesar Dressing alad with Balsam

Omelet Station- Egg Whites Available

Breakfast Bread & Pastry Station- Biscuits, Danish, and Assorted Breakfast Pastries

Waffle Station- House made Belgian Waffles with Assorted Berries, Vermont Maple Syrup, Whipped Cream, and Chocolate Drizzle

Carving Station- Brown Sugar & Dijon Mustard Glazed Ham and Slow Cooked Leg of Lamb with Mint Tzatziki and Red Wine Demi

ied Catfish Fillets

Cream Stuffed French Toast

n Free” Fried Chicken

rmilk Mashed Potatoes, Maple G Carrots & Parsnips, Steamed Broccoli

Chicken Fingers, Tater Tots, Mac & Cheese, Pizza Bites

Assorted Desserts

Ending Feb 29, you have until March 16 to complete your punch card and join!

Time to complete those punch cards!

THIS WEEK at Wellness

6 : 4 5 B O O T C A M P

8 : 0 0 P I L A T E S

9 : 3 0 F L O W & G L O W Y O G A

9 : 3 0 S T R E N G T H & S T A M I N A Z O O M

1 0 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

2 : 4 5 P I - T A I S T R E T C H Z O O M

3 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

5 : 0 0 F L O W & G L O W Y O G A

7 : 1 5 * * T A I C H I

6 : 4 5 B O O T C A M P

8 : 0 0 P I L A T E S

9 : 0 0 L O W I M P A C T A E R O

1 0 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

2 : 4 5 E X E R C I S E 1 0 1

3 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

3 : 4 5 B E G I N N E R Y O G A

5 : 0 0 F L O W & G L O W Y O G A

6 : 0 0 V O L L E Y B A L L

6 : 3 0 P I N G P O N G ( 3 / 6 & 3 / 2 0 )

6 : 4 5 B O O T C A M P

8 : 0 0 L O W I M P A C T A E R O Z O O M

9 : 0 0 D A N C E J A M

1 0 : 3 0 * * T A I C H I

2 : 4 5 E X E R C I S E 1 0 1 / 2 0 1 Z O O M

5 : 0 0 H A T H A Y O G A

5 : 0 0 Y O U T H S W I M T E A M

1 1 : 0 0 Z

3 : 0 0 Y I N

8 : 0 0 K I C K B O X / C O R E

9 : 0 0 B O D Y B A R

1 0 : 0 0 C A R D I O S C U L P T

1 1 : 4 5 * * P T S T R E T C H

3 : 0 0 H 2 0 A E R O B I C S / E X E R C I S E

3 : 0 0 A L I G N & R E F I N E Y O G A

5 : 0 0 Y O U T H S W I M T E A M

5 : 3 0 P I L A T E S

8 : 0 0 K I C K B O X I N G / C O R E Z O O M

8 : 4 5 A L I G N & R E F I N E Y O G A : R B

C O U R T & Z O O M

9 : 0 0 B O D Y B A R

9 : 4 5 F L O W & G L O W Y O G A -

. . . . . . . . . S T U D I O & Z O O M

1 0 : 0 0 C A R D I O S C U L P T

1 1 : 4 5 * * P T S T R E T C H

3 : 0 0 H 2 O E X E R C I S E

5 : 0 0 P I L A T E S

9 : 0 0 I N T R O L O W I M P A C T A E R O B I C S

1 0 : 0 0 T O T A L B O D Y C O N D I T I O N I N G

1 2 : 0 0 D E E P E N I N G P R A C T I C E S ( 3 / 3 0 O N L Y )

F O R M O R E I N F O R M A T I O N A N D L I N K S T O O U R Z O O M

C L A S S E S , P L E A S E V I S I T T H E O N L I N E C A L E N D A R

* * A D D I T I O N A L F E E B A S E D C L A S S

Campsarefillingupquickly!

June 19-21 | July 24-26

Learn to rig a rod & reel, bait a hook and more! Fish from a pontoon on Lake Petit!

Register Now!

Costincludesafishingrodandreelalongwithafreshwater tacklebox.Swimmingisallowedduringthelasthourof eachcampdaywithcustodialadultpermission.Wateris provided.Foodisnotprovidedduetoallergies,etc.Each childiswelcometobringtheirownlunch/snack.

BigCanoePOA BigCanoePOA BoardMeeting BoardMeeting

Thursday, February 29, 2024

Thursday, February 29, 2024

5:00pm 5:00pm Mountains View Room, Clubhouse Mountains View Room, Clubhouse

Agenda Agenda

I. Call to Order

I. Call to Order

II. Welcome II. Welcome

III. Administrative Report

III. Administrative Report

IV. Business IV. Business

V. Close V. Close Q&A time with the Board Q&A time with the Board

GriefSupport

“ATIMETOMOURN...ATIMETOHEAL”

THE BIG CANOE WELLNESS COLLABORATIVE IS OFFERING A GRIEF SUPPORT GROUP SESSION SERIES ON MAR. 20, MAR. 27, APR. 3, AND APR. 10 AT THE BIG CANOE CHAPEL, ROOM 107 FROM 2:00-4:00 PM

For more information or to register contact Beth Durban at 314-640-0247 or at groups.bigcanoewc@gmail.com

10:30AM

Monday, Wednesday, Friday, & Saturday 8am-2pm

Bear Society Bear Society

Monday Night Music Monday Night Music on the Veranda on the Veranda

Monday, February 26

$10

$10