Issuu

5/14/2020

FOOD AND BEVERAGE GUIDE

BAR HARBOR CHAMBER OF COMMERCE

VisitBarHarbor.com/open

BAR HARBOR’S

Very Local

BEER

Come see first hand how Bar Harbor’s renowned craft beer is made and sample it right at the source!

Open everyday from mid-May to mid-October.

Tours daily at 2, 3, and 4 pm

...and when you’re at the brewery, make sure you grab lunch at our world famous brewery restaurant

207-288-9200 Food and Beverage Guide 152020 Knox Rd., Bar Harbor, ME H 207-288-2337 H AtlanticBrewing.com

COVID-19 Best Practices Dining and Food Services Thank you for choosing to visit Bar Harbor! As our guest, we want you to know that we will do our very best to provide a safe, enjoyable experience. In partnership with the Bar Harbor Chamber of Commerce, we have set the following standards for ourselves to ensure your safety. Please let a staff member know if there is anything more that we can do to make you comfortable.

CUSTOMER AREA PRACTICES •

Regularly sterilize all frequently touched objects in public areas and log each occurrence (door handles, menus (if reusable), tables, chairs, bar, bar stools, restroom facilities, etc.)

GENERAL GUIDELINES

•

Replace menus with single use options

•

Offer single serve units for condiments, cutlery, napkins, etc.

•

Require employees to practice good hand hygiene, cover coughs and sneezes, and avoid touching their eyes, nose, & mouth

Arrange seating in accordance with CDC guidelines for safe social distancing

•

Laundering of linens shall be done regularly utilizing EPA approved disinfectants

All cleaning, sanitizing, & disinfecting shall be to a safe level as recognized by the CDC utilizing disinfectants approved by the EPA

•

If possible, install hands free sinks, soap dispensers, towel dispensers, and hand sanitizer

•

Provide styluses for each staff member to use with POS system

•

Regularly sterilize all high contact objects and log each occurrence (door handles, serving trays, light switches, trash bins, telephones, remote controls, keyboards, mice, POS touchscreens, etc.)

•

Provide hand sanitation units and tissues in all back of house and staff change areas

•

Our business has committed to comply with the standards set by the State of Maine in order to operate and receive guests

•

Provide hand sanitation units for customers and employees

•

Require all sick employees to stay home until safe to return

•

Provide masks to employees

•

Follow established protocols for dealing with a guest or employee who reports symptoms of or tests positive for COVID-19

STAFF-ONLY AREAS

VisitBarHarbor.com

Version G. D. 2 Visit us online at VisitBarHarbor.com

Places to Eat

Dining Out

Proudly known for our fresh seafood—caught, delivered, cooked, and served straight from the boat—you’ll have more than just lobster making your mouth water.

dine, Bar Harbor’s restaurants are sure to leave you

From shrimp, scallops, and crab; to haddock, flounder,

a fresh toasted lobster roll for lunch to dinner favorites,

clams, and oysters—Mount Desert Island’s sea-to-table

such as steaming bowls of lobster bisque, lobster

options are endless. To experience tastes from around

mac and cheese, and the traditional lobster bake. For

the world, you can enjoy Mexican, Asian, Italian, Cuban,

dessert, try lobster ice cream invented in our very own

and of course, American dishes. No matter where you

Ben & Bill’s Chocolate Emporium.

satisfied. Savor America’s favorite crustacean in a number of delicious dishes, from lobster crepes for breakfast and

Photo by Sue Anne Hodges 4

2020 Food and Beverage Guide

Places to Eat

Lobster Trivia Did you know that... • Over 5 million lobsters are eaten in Bar Harbor each year. • About 90 % of the nation’s lobster supply is caught off the coast of Maine. • The lobster has an average life span of 50 years. • Maine has more than 5,000 licensed lobstermen. • A female lobster lays anywhere from several thousand to 100,000 eggs at a time, but only one-tenth of one percent of those eggs will develop and live past six weeks in the larva stage. • It takes a lobster four to seven years to grow to be one pound in weight. • The largest known lobster caught in Maine measured 36 inches from the rostrum (back) to the end of the tail. One of the largest known ever caught is a 42-pound, 7-ounce monster on display (dead and mounted) at the Museum of Science in Boston.

THE THIRSTY WHALE TAVERN thirstywhaletavern.com 40 Cottage Street 207-288-9335 thirstywhale@roadrunner.com Eat with the locals & enjoy the charming pub atmosphere. The menu features our famous fish sandwich, homemade chowders, fresh lobster rolls, seafood, grass fed burgers, and more! Great portions and even better prices. Local & regionally brewed craft beers. Families welcome. ADA compliant. Open 11 a.m.–1 a.m. year round. Serving lunch & dinner daily.  

• A lobster can drop a claw as a defense mechanism and grow another over a period of years. • An adult male lobster will grow a new shell and shed its old one about once a year; females once every two years, increasing an average of 1/2 inch and 1/3 pound with each molt. During its early growth stages, a lobster is believed to shed some 25 times over five to seven years. • Lobsters are red only after they are cooked. Most are dark greenish yellow when caught. Among the most rare specimens are blue, yellow, and bi-color lobsters. • After a molt, a lobster’s shell takes about eight weeks to harden. • Maine coastal waters have yielded as many as 100 million pounds of lobsters annually.

BLACK FRIAR PUB

blackfriarinn.com 10 Summer St. Bar Harbor, Maine 04609 207-288-5091 blackfriarinnandpub@gmail.com English style pub restaurant serving a full breakfast menu to the public and guests from 7:30 - 10 every day. The Friar’s happy hour daily from 4-6 features half-price oysters and cocktails as well as $5 local craft drafts and house wine. Dinner is available 4-9 every day with nightly rotating steak, fresh fish and vegetarian blackboard specials as well as a full pub menu. Fish and Chips, Burgers, and Pulled pork or lobster tacos. Shareable plates include Seared Scallops, Crab Cakes, Mussels, and Poutine to name a few. Off street parking is available. Open early May through mid-November.

1 98

MAI

ET CAFE

W E ST ST

THE WEST STREET CAFE weststreetcafe.com 1 76 West Street • 207-288-5242 info@weststreetcafe.com Located on historic West Street near TD ES O BA B the waterfront in downtown Bar Harbor. R HAR Established in 1981 we continue to specialize in serving fresh lobster and the local seafood options in our newly renovated building. We also serve great chicken, steak and pasta dishes and of course wild blueberry pie! Earlybird specials served daily between 11 am & 6 pm. Check out our website for the latest full menu items and pricing. Open April thru October. See our ad on page 76. RE

• A lobster can be right or left-handed. Some have the large crusher on the left, others on the right.

Did you know... The Maine lobster now has its own emoji? Use it when texting with friends or posting on social media!

#VisitBarHarbor Visit us online at VisitBarHarbor.com

E XQUISITE C UISINE . SPEC TAC UL AR VIE WS. WORLD - CL A S S SERVICE .

Outdoor Oceanfront Dining on a Newly Renovated Patio Relaxed Atmosphere Seasonally: 11:30am-dusk

Ocean View Deck

Panoramic Ocean Views

Specialty Cocktails

Seasonal Gourmet Specials

Light Fare Menu

Live Piano Entertainment

Daily: 4pm-close

Breakfast: 7am-10:30am Dinner: 5:30pm-9:30pm

1 Newport Drive • Bar Harbor • 207-288-3351 • barharborinn.com

Places to Eat

Where the locals dine.

Oceanfront Dining

LUNCH • DINNER

207 288-9740 www.chartroombarharbor.com

H ouse Specialties

Lobster Stew Steamers Blackened Yellow Fin Tuna Maine Scampi Mix Grill Macadamia Nut Crusted Halibut Blackened Atlantic Salmon Certified Angus Prime Rib Large Lobsters

FRESH FISH DAILY

SWORDFISH • HADDOCK • HALIBUT • ATLANTIC SALMON • YELLOW FIN TUNA • EARLY BIRD LOBSTERS LARGE LOBSTERS CERTIFIED ANGUS BEEF • RIBEYE • NY SIRLOIN • PRIME RIB • FILET MIGNON

Located on Rt. 3 in Hulls Cove, 2 miles north of downtown Bar Harbor. Add’l parking across the street. Visit us online at VisitBarHarbor.com

â€˜

Side Salad $4.50 Regular $6.50 Diced romaine hearts, cucumbers, mushrooms, tomatoes, onions, carrots, and seasoned croutons With grilled or fried chicken $11.25 With 10oz. marinated hanger steak $18.50

Golden, crispy and hot! $

Lightly sprinkled with seasoning! $

Our twist on a Canadian dish of fries topped with homemade beef gravy & mozzarella bits! Side Salad $4.75 Regular $6.75 Diced romaine hearts and seasoned croutons tossed in a creamy Caesar dressing and topped with thick cut parmesan cheese With grilled or fried chicken $11.50 With 10oz. marinated hanger steak $18.75

Served with your choice of dipping sauce. $

Three half moons served with chilled marinara sauce! $

Try our house sauce or the sauce of the day! $

Simple, but good! With a sliced hot dog on top:

$9.50

$ $

Served with your choice of Maine made stone ground mustard or spicy cheese sauce.

2020 Food and Beverage Guide

Tortilla chips topped with beef chili, jalapenos, spicy cheese sauce, sour cream, and salsa. Topped with diced grilled chicken: $15 Topped with BBQ Pulled Pork: $16

Cup $6 Bowl $9.50 Topped with spicy cheese sauce, sour cream, jalapenos, and onions.

Cup $6

Bowl $9.50

Cup $7

Bowl $11

Chunks of cheddar cheese fried and served with ranch dipping sauce.

Don’t forget to add a cup of Maine Clam Chowder or Lobster Bisque!! $

All Sammiches are served with chips & pickles. Substitute Coleslaw, Fries or Tots for $2.50

“As the daughter of a lobsterman, I can say with confidence that we know how to make traditional Maine lobster rolls right! There‘s even a chance that I‘ve caught the lobster meat you‘re about to eat.” - Amanda, co-owner.

Our best seller is 6oz of ground beef handmade with cooked diced onions, seasoning, and then marinated with Atlantic Brewing Company’s Real Ale, a Bar Harbor favorite!

‘

Two Real Ale burgers on the same bun! $ $

We only use Hebrew National Hot Dogs! $

Fresh hand battered haddock, served with tartar sauce.

Choose from: Ballpark Style: Grilled onions, mushrooms, and green peppers Backyard Style: Sauerkraut and choice of cheese $

Juicy shaved steak with melted cheese, grilled onions, mushrooms, and green peppers.

Hand battered fried chicken plain or tossed in our house buffalo sauce. $

Sliced turkey, crisp bacon, lettuce, tomato, and onion in a flour wrap with your choice of mayonaise or ranch. $

Slow roasted and pulled pork loin made in house with Sweet Baby Ray’s BBQ sauce, topped with coleslaw and your choice of cheese.

Plain, blackened, or tossed in our house buffalo sauce.

Garden vegetable hummus in a flatbread sandwich with cucumbers, onions, shredded carrots and tomatoes.

($3.00 if not included in your meal) All entrees, except pasta dishes, are served with your choice of two sides. Ask your server about today’s dish! $

The same amount of lobster meat as our delicious lobster roll sautéed with our creamy Mac n’ Cheese, topped with parmesan cheese and served with garlic bread.

Sliced American, Cheddar, Provolone, Swiss or Jalapeno Cheese Sauce

Two hand battered fried chicken breasts.

10 oz. hanger steak in a delicious Asian marinade cooked to desired temperature. One of our best sellers!

Fresh hand battered haddock filets, fried! ½ Rack $16.50

Full Rack $22 $

Two grilled chicken breasts drizzled with a cilantro lime sauce.

$ $

Balsamic Vinaigrette, Ranch, Italian, Bleu Cheese, Honey Mustard, Marinara, French, Cucumber Wasabi, Buffalo Sauce, Sweet & Sour, Tartar Sauce or Stone Ground Mustard

Visit us online at VisitBarHarbor.com

Places to Eat

EAT, DRINK, LIVE LIKE A LOCAL

Our family-run hideaway serves our beloved MDI community all year long. We love familiar faces and new takes on fan favorite foods and drinks. Our home is yours and we hope you come back again and again. We offer call ahead seating to shorten your wait! FIND US & ORDER ONLINE:

CONTACT INFORMATION: 49 Rodick St, Bar Harbor, ME 04609

sidestreetbarharbor.com

2020 Food and Beverage Guide

207-801-2591

* QUARANTINE MENU *

CALL AHEAD WITH CREDIT CARD INFO FOR CURBSIDE PICKUP 207-801-9161 . 244 MAIN STREET . BAR HARBOR

HOURS: WEDS-SAT 11-7 . SUNDAY 11-5 WE WILL BE ADDING DELIVERY SOON!

THIS IS A TEMPORARY MENU! WE WILL RUN OUT OF SOME ITEMS!

SOUP

THE ONLY ITEMS THAT CANNOT BE GLUTEN FREE ARE CHOWDERS, CRAB CAKES AND CRABBY PATTY BURGERS ADD BREAD $1

8OZ/16OZ

WE MAKE ALL OF OUR SOUPS FROM SCRATCH!

NEW ENGLAND CLAM CHOWDER

$6/$10

HOUSE SMOKED FISH CHOWDER

$6/$10

LOBSTER BISQUE

$6/$10

LOCAL LITTLENECKS . CELERY . POTATOES ONION . CREAM . FRESH HERBS DOUBLE CLAMS (2oz) $2 CELERY . POTAOTES . ONION . CREAM FRESH HERBS CORN . PAPRIKA . HOUSE SMOKED FISH

BISQUE WITH A KICK! FRESH LOBSTER . CUMIN PAPRIKA . CREAM . BRANDY DOUBLE LOBSTER (2oz) $5

BLACK BEAN SOUP

VEGAN . GLUTEN-FREE . OIL-FREE . NO ADDED SODIUM

APPS

LOCAL CRAB CAKES (2)

“MAGIC” SAUCE (RED PEPPER AIOLI) . LEMON

PAN FRIED SHRIMP

$5/$8

$15

ADD A CAKE $8

$12

CHILLED LOBSTER TAILS (2)

$19

SAUTÉED LOCAL MUSSELS

(3OZ TOTAL) HOUSE SPICY COCKTAIL SAUCE . LEMON GARLIC . WHITE WINE . LEMON THYME BUTTER

ADD BREAD $1

HOUSE LEMON THYME BUTTER

ADD BREAD $1

STEAMED QUAHOG OR SOFTSHELL CLAMS

NACHOS

MI NIÑA STONE GROUND TORTILLA CHIPS . MILD GREEN CHILIES ROASTED CORN SALSA . AVOCADO LIME CREMA . LOCAL CHEDDAR ADD: AVOCADO $2 . SHRIMP $10 . BACON OR PROSCUITTO $3 PULLED PORK $5 . DUCK SAUSAGE $6 . CRAB $13 . LOBSTER $17

SEA

HOUSE SALAD

$7/$4

LOCAL SEAWEED SALAD

$8/$5

BABY SPINACH SALAD

$8/$5

LEAF LETTUCE . ROASTED TOMATO . SHAVED CARROT PICKLED ONION . ARTICHOKE HEART . CUCUMBER ROASTED RED PEPPER . LEMON VINAIGRETTE LOCALLY SUGAR KELP & SKINNY KELP . PICKLED ONION WHITE & BLACK SESAME SEED . TAMARI SESAME GINGER

ROASTED SEASONED BEETS . PICKLED ONION . PUMPKIN SEEDS ARTICHOKE HEARTS . SPICY ROASTED CHICK PEAS . MAPLE BALSAMIC

LOCAL LOBSTER ROLL

CHOPPED FRESH PICKED MEAT . TOASTED SPLIT TOP BUN COLD ~ JUST A DASH OF MAYO $20 HOT ~ SAUTÉED IN HOUSE BUTTER $2050 REGULAR ~ 6” BUN + 4OZ LOBSTER FOOT LONG ~ 12” BUN + 8OZ LOBSTER $37/$3750

LAZY LOCAL LOBSTER

FRESH PICKED TAIL, CLAW & KNUCKLE ~ APPROX 6OZ SAUTÉED IN HOUSE LEMON THYME BUTTER

HADDOCK TACOS (2 PER ORDER)

$25 $9

CORNMEAL OR PANKO CRUST . AVOCADO LIME CREMA ROASTED CORN SALSA . FRESH LETTUCE FLOUR OR MAINE ORGANIC CORN TORTILLAS EXTRA OR ALA CARTE TACO $4 . EXTRA FISH $2

CRABBY PATTY BURGER

TWO CRABCAKES SMOOSHED INTO ONE BIG PATTY “MAGIC” SAUCE . ROASTED TOMATO . PICKLED RED ONION FRESH LETTUCE . TOASTED CHALLAH BUN

$17

CAJUN POPCORN SHRIMP PO’ BOY

$12

TUNA PANINI

$13

CAJUN SALMON SANDWICH

$10

PANKO OR CORNMEAL CRUST . PICKLED RED ONION FRESH LETTUCE . HOUSE SPICY COCKTAIL SAUCE . TOASTED HOAGIE 1/4 LB. SLAB OF SUSHI GRADE TUNA (UNCOOKED, SEARED BY THE PANINI PRESS) PICKLED RED ONION . WASABI AIOLI . SOURDOUGH NATURALLY RAISED ORGANIC SCOTTISH SALMON ROASTED TOMATO . PICKLED ONION . FRESH LETTUCE LEMON DILL CREMA . TOASTED CHALLAH BUN

CHEESE 50¢ . BREAD $1 . AVOCADO $2 BACON OR PROSCUITTO $3 . PULLED PORK $5 DUCK SAUSAGE $6 . ORGANIC SALMON $8 . SHRIMP $10 SUSHI GRADE TUNA $11 . CRAB $13 . LOBSTER $17

LAND

SERVED WITH A PICKLE AND OUR TANGY MUSTARD SLAW SUBSTITUTE: BAG OF CHIPS 50¢ 1/2 HOUSE SALAD $4 . 1/2 SEAWEED OR SPINACH SALAD $5

AVOCADO HAVARTI PANINI

$10

ROASTED TOMATO . SPICY AIOLI . SOURDOUGH OR RYE ADD: ROASTED RED PEPPER 50¢ . BACON OR PROSCUITTO $3 PULLED PORK $5 . DUCK SAUSAGE $6 . CRAB $13 . LOBSTER $17

DUCK SAUSAGE “BOMB”

“STATE FAIR STYLE”: SAUTÉED ONIONS & RED PEPPERS SPICY DIJON ON THE SIDE . TOASTED SPLIT TOP BUN FOOT LONG ~ 12” BUN + 2 SAUSAGES

THE VEGGIE

SERVED WITH A PICKLE AND OUR TANGY MUSTARD SLAW SUBSTITUTE: BAG OF CHIPS 50¢ 1/2 HOUSE SALAD $4 . 1/2 SEAWEED OR SPINACH SALAD $5

PANKO OR CORNMEAL CRUST . ROASTED TOMATO PICKLED ONION . FRESH LETTUCE HOUSE TARTAR SAUCE . TOASTED CHALLAH BUN

HALF/FULL

HOMEMADE DRESSINGS: LEMON VINAIGRETTE MAPLE BALSAMIC . SMOKED BLEU CHEESE PEPPERCORN RANCH . TAMARI SESAME GINGER

SALAD ADDITIONS:

SUSTAINABLY HARVESTED SHRIMP . PANKO OR CORNMEAL CRUST HOUSE SPICY COCKTAIL SAUCE . LEMON

FRESH HADDOCK SANDWICH

SALAD

$15

HOUSE MADE OIL-FREE HUMMUS . ARTICHOKE HEARTS ROASTED RED PEPPER . SHAVED CARROT . CUCUMBER PICKLED ONION . ROASTED TOMATO . FRESH LETTUCE TOASTED CHALLAH BUN OR AS CORN OR FLOUR TACOS ADD: AVOCADO $2 . BACON OR PROSCUITTO $3 PULLED PORK $5 . DUCK SAUSAGE $6 . CRAB $13 . LOBSTER $17

B.L.T. SANDWICH

ASIAN PULLED PORK

THE DOG

GRILLED CHEESE PANINI

PEANUT BUTTER JELLY TIME (PB&J)

SMOKED APPLEWOOD BACON . ROASTED TOMATO FRESH LETTUCE . SPICY AIOLI . TOASTED CHALLAH BUN ADD: CHEESE 50¢ . AVOCADO $2 . PROSCUITTO $3 PULLED PORK $5 . DUCK SAUSAGE $6 . CRAB $13 . LOBSTER $17 HOUSE SMOKED SLOW COOKED PULLED PORK BLUEBERRY HABAÑERO HOT SAUCE . HOUSE KIMCHI TOASTED CHALLAH BUN OR AS CORN OR FLOUR TACOS

ALL NATURAL MAINE BEEF HOT DOG (NOT RED) BERT’S AWESOME STUFF RELISH (ON THE SIDE) TOASTED SPLIT TOP BUN ADD: CHEESE OR ONION 50¢ FOOT LONG ~ 12” BUN + 2 HOT DOGS $10 PINELAND FARMS LOCAL CHEDDAR . SOURDOUGH OR RYE ADD: ROASTED TOMATO OR ROASTED RED PEPPER 50¢ AVOCADO $2 . BACON OR PROSCUITTO $3 . PULLED PORK $5 DUCK SAUSAGE $6 . CRAB $13 . LOBSTER $17 NERVOUS NELLIE’S STRAWBERRY JAM JUSTIN’S ALL NATURAL PEANUT BUTTER . SOURDOUGH OR RYE

PLEASE BE PATIENT AS WE ADJUST TO OUR NEW NORMAL! WE ARE CONSTANTLY TRYING TO FIGURE IT OUT! *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION.

Places to Eat

OUR SPECIALTY PIZZAS all pies are marinara/mozzarella unless noted otherwise

THE GODFATHER

16.00

19.00

ZORBA THE GREEK

16.50

19.50

GODZILLA

17.00 20.00 19.00 22.50

HOW GREEN WAS MY VALLEY

19.50

23.00

TREASURE OF THE SIERRA MADRE

18.50

21.75

artichoke hearts, tomato, garlic, onion

spinach, sundried tomato, black olives, with feta (no mozzarella)

sweet OR hot sausage, pepperoni, onion, green pepper, mushroom, tomato broccoli, zucchini, green pepper, tomato, onion, with pesto sauce mild chilis OR jalapeños, sweet OR hot sausage, onion, roasted red pepper, monterey jack with salsa verde sauce

MUSSEL BEACH PARTY

17.00 20.00

BABETTE’S FEAST

18.50

21.75

HAWAII 5-0

16.50

19.50

FIVE EASY PIECES

17.50

20.75

SOME LIKE IT HOT

16.50

19.50

MANCHURIAN CANDIDATE

18.00 21.25

PLAY IT AGAIN, SAM

18.50

21.75

MEDITERRANEO

19.50

23.00

CASINO ROYALE

20.00 23.50 18.00 21.25

MOONSTRUCK

14.50

17.25

HIGH PLAINS DRIFTER

17.50

20.75

smoked mussels, broccoli, tomato, with goat cheese (no mozzarella)

chicken, avocado, roasted garlic, walnuts, with sweet red pepper sauce smoked ham, pineapple, green pepper, macadamia nuts breaded eggplant, spinach, garlic, summer squash, tomato

green pepper, mild chilis, roasted red pepper, hot pepper rings

broccoli, carrots, scallions, tofu OR chicken, with peanut sauce

chicken, spinach, red onion, roasted red pepper, with pesto sauce breaded eggplant, tomato, pinenuts, garlic, black olives, capers

artichoke hearts, sundried tomato, roasted garlic, red onion, zucchini

all white: ricotta, parmesan, monterey jack & mozzarella (no marinara)

chicken, bacon, corn, red onion, monterey jack & mozzarella with bbq sauce

GLUTEN FREE PIZZA CRUST AVAILABLE 10” ONLY +$3

white or wheat crust available Plain w/ marinara/mozzarella (base price) Add any STANDARD TOPPING Add any PREMIUM TOPPING VEGGIES broccoli spinach garlic tomato onion corn fresh mushrooms green pepper carrots capers artichoke hearts hot pepper rings breaded eggplant mild green chilis pineapple fresh jalapeños scallions red onion roasted garlic zucchini summer squash black olives

VEGGIES roasted red pepper sundried tomato avocado calamata olives fresh basil (summer)

10.00 12.00 1.50 1.75 2.00 2.25 M E AT S, e t c . smoked ham chicken sweet sausage hot sausage pepperoni bacon hamburger organic tofu C H E E SE S extra mozzarella parmesan monterey jack feta ricotta SA U C E S red salsa bbq sauce ranch dressing NUTS walnuts

C H EE SE S , e tc . goat cheese DAIYA v e g a n m o z z a r e l l a

S AU C E S pesto sauce salsa verde roasted red pepper sauce peanut sauce

NUTS pinenuts macadamia nuts MEATS anchovies smoked mussels smoked salmon

DRINKS

COLD DRINKS:

Pepsi, Diet Pepsi, Dr. Pepper, Orange Crush, Sierra Mist 20oz (large) $3.00 Poland Spring bottled water $1.75 Poland Spring sparkling water, lemon or lime $2.00

POPCORN SM 2.00 MED 3.00 LG 4.00

Pure Leaf iced teas: unsweetened, plain or lemon, sweet plain or lemon, Honey Green $ 2.50

CHIPS & SALSA 3.00 NACHOS with melted jack cheese & salsa; 5.00 add toppings using the 10” pie prices

Ocean Spray apple juice,$2.50

HOME-MADE BAKED GOODS Brownie $3, Chocolate Chip Cookie or Seven Layer Bar

BUILD YOUR OWN PIE

2020 Food and Beverage Guide

$2.50,

BEER AND WINE Double WINE To-Go $10. Bota Chard, Pinot Grigio, Merlot, Cab Sauv Pint Cans BEER $5 Harpoon IPA, Brightside IPA, Allagash White, Sam Adams Lager, Mason Cream Downeast CIDER (12oz) $5

Places to Eat

Visit us online at VisitBarHarbor.com

C U R B SIDE ORDER BY PHONE AT (207) 288-5077, ONLINE ORDERING IS ON IT’S WAY !

BEER BUDDIES Crispy Calamari

S I G N AT U R E S P E C I A LT I E S Cap’n Geddy’s Lobster Bake

with sweet chili sauce $10

Smoked Chicken Wing

maple sricha sauce, celery, blue cheese dressing $11

Brussel Sprouts

Cup of clam chowder, steamed lobster (1 to 1-1/4 lb.), hot melted butter, fresh corn on the cob, and our famous Geddy’s blueberry pie. $Market

Fish and Chips “A House Specialty”

truffle vinaigrette, shaved parmesan, fine herbs $9

Haddock fillets tossed in our seasoned crumbs and deep-fried golden. Served with French fries, coleslaw and tartar sauce. $17

Chili Macho Nachos

Ahi Tuna Tacos

fresh corn chips, classic garnishes, pico & guacamole` $12

the

CAULDRON & the G A R D E N New England Chowder A Geddy’s famous family secret! Cup $

Geddy’s Lobster Stew

A rich and creamy soup made with butter, sherry, and fresh picked native lobster. Cup $

Ahi Tuna Poke

Garden Salad

Mixed lettuce, veggies, balsamic vinaigrette $5

Tossed with linguine, rocket greens &parmesan in a garlic butter sauce. $19 + Substitute Lobster $Market Price

SANDWICH BOARD Served with deli pickle and fries (substitute sweet potato fries, served with our awesome homemade cranberry ketchup for $2.25), We proudly serve 100% all natural burgers and chicken, hormone-free and antibiotic-free. Gluten free rolls available.

Lobster Roll, ‘The King of Rolls’ MDI American Burger

Angus burger with lettuce and tomato, served on a fresh brioche roll with crispy bacon and your choice of American, Cheddar or Swiss Cheese. $13

CAP’N John’s Fish Fiesta

Bar Island Lobster Cobb

A layered salad of crispy greens, tomatoes, cucumbers, hard cooked egg, smoked bacon, fresh picked lobster, sliced avocado, Italian blue cheese, and buttermilk ranch. $ Market

Geddy’s Taco Salad

Mixed Lettuce, seasoned beef, corn and black bean salsa, cheddar and jack cheese, black olives, onions, Jalapenos, sliced fresh avocado, and tortilla hay with a cilantro lime vinaigrette. $14

Grilled Chicken

$15

Veggie Meat

$17

ON LINE ORDERING AVAILABLE AT geddys.com 2020 Food and Beverage Guide

Shrimp & Scallop Scampi

1/3 lb. of chunky ‘fresh-picked’ lobster meat salad. Served on a New England style roll. A Geddy’s Favorite! $Market

Tuna tartar, Jasmine rice, seaweed salad, cucumber, ginger, soy, toasted sesame seeds & cusabi drizzle $15

Seared yellowfin tuna, shredded cheese, lettuce, apple pepper and tomato salsa, sriracha crema. $17

Geddy’s crispy haddock sandwich topped with creamy coleslaw, lettuce, tomato, and spicy tartar sauce on the side. Served on a brioche roll. $14

Crispy Buttermilk Chicken Sandwich

Crispy fried chicken breast topped with lettuce, tomato, red onion, and buttermilk ranch dressing, offered on a brioche roll. $12

Bar Island Burger

Our plant-based burger offered with hummus, lettuce, tomato, and onion, served on a brioche roll. $15

No. 19 Main St

BAR HARBOR, ME (207) 288-5077 www.geddys.com

GEDDY’S HOUSE PIZZAS From our brick oven. Geddy’s 12” gourmet pizzas are made from our house made dough using only the freshest ingredients! Keep calm and eat on with our oven-fired pizzas - a specialty of the house! For Gluten-Free crust, add $4.00.

Margarita

San Marzano tomatoes, fresh mozzarella, basil, olive oil, and sea salt $14

Geddy’s Meat Express

our Italian sauce, fennel sausage, pepperoni, salami, mushrooms, roasted garlic, and whipped ricotta. $17

Fig, Prosciutto & Gorgonzola

fig preserves, prosciutto, mozzarella and gorgonzola cheeses, and rocket greens. $16

Shrimp & Garlic Scampi

roasted garlic white sauce, mozzarella, scallions and parmesan topped with garlic shrimp & capellini. $16

Lobster, Smoked Bacon & Jalapeno

garlic ricotta white sauce, mozzarella, topped with arugula & lobster salad $Market

Eggplant, Pesto & Goat Cheese

house tomato & garlic white sauce, arugula, roasted red peppers, and garlic oil $15

Brussel Sprouts & Roasted Mushrooms ricotta white sauce, smoked bacon, mozzarella & parmesan cheese $16

Geddy’s Pepperoni

house tomato sauce, mozzarella & parmesan cheese, traditional pepperoni $14

Classic Cheese

house red sauce, mozzarella & parmesan cheese $12

Geddy’s BYO

Build your own pizza starts with classic cheese, red or white sauce and your choice of the following;

VEGETABLES

Caramelized onions, grilled mushrooms, red or green peppers, jalapeno peppers, roasted garlic, raw mushrooms, arugula, tomatoes, pineapples, black olives, or Kalamata olives. $ 2 per topping

MEATS

Pepperoni or smoked bacon. Prosciutto, house fennel sausage, ground beef or salami Grilled chicken breast

$2 per topping $3 per topping $4 per topping

Anchovies Large shrimp Lobster or scallops

SEAFOOD

$2 per topping $9 per topping $MARKET

DESSERTS Classic Maine Blueberry Pie

Maine’s State Dessert. Traditional house-baked wedge, offered chilled with fresh whipped cream.$6

Salted Caramel Cheesecake Creamy cheesecake with a salted caramel swirl, graham cracker crust, and caramel drizzle. $8

Visit us online at VisitBarHarbor.com

Places to Eat

2020 Food and Beverage Guide

Places to Eat

AUTHENTIC Food

fun.fresh.local 21 Cottage Street Bar Harbor | Maine

207.288.3708

AUTHENTIC Fun LOBSTER Lobster BurgersBURGERS Early Bird Lobster price all day

Local lobsters

fresh from Frenchman Bay Homemade

hand-cut fries from Maine potatoes

8 Handcrafted Burgers including Early Bird lobster price all day 8 Handcrafted Burgers including Fresh Lobster Roll served traditional, our famous Dead-End Burger! Fresh Lobster Roll served traditional, our Dead End Burger with a kick or warm with butter SOUPS AND SALADS with a kick, or warm with butter Homemade Lobster Mac 'n' Cheese and… Clam Chowder Lobster Club Homemade LobsterWrap Mac ‘n’ Cheese Homemade Turkey Chili Bam Bam Shrimp Lobster Lobster ClubGrilled Wrap Cheese French Onion Soup Lobster Cobb Salad Fried Mac ‘n’ Cheese Lobster Grilled Cheese Taco Salad Lobster Corn Chowder Buffalo Wings Lobster Cobb Salad Cobb Salad Lobster Bisque Hand-cut Onion Rings Caesar Salad Lobster Corn Chowder Add Lobster to almost anything on 10” Pizza AND... our menu! Seafood Specialty Pizzas Bam, Bam Shrimp SEAFOOD Seafood Pie Fried Mac 'n' Cheese Seafood Pie Wet your whistle Hand-cut Onion Rings Seafood Alfredo Seafood Alfredo 1950s-style Milkshakes 10" Pizzas Fish ‘n’ Chips Fish 'n' Chips we're cool! Retro Cocktails andYOUR full bar WHISTLE WET Lobster Carbonara Lobster Carbonara 9 Draft Lines 1950's-style Milkshakes Lazy Lobster Lazy Lobster Air-Conditioned Retro Local Brews on tapCocktails and full bar Fried Haddock or Shrimp Tacos Fried Haddock Tacos 9 Draft Lines Seafood Newburgh Seafood Newburg Kids Menu Local Brews on tap Ribs and Chicken Hand-crafted homemade!

Ribs and Chicken Homemade Slow-Roasted BBQ Ribs Gluten-Free options available

BURGERS

Hand-cut Fries Bruchetta Chicken BBQ Ribs KIDS MENU Homemade Slow-roasted including breads, pasta, and pizza Chicken Parmesan All of our Bruchetta Chicken Frenchman Bay Sirloin (it has See our full menu at BHRoute66.com Chicken Parmesan SEE OUR FULL MENU AT Lobster!) Frenchman Bay Sirloin Surf 'n' Turf Specials are homemade BHROUTE66.COM Surf ‘n’ Turf in-house daily.

BREADS

facebook.com/BHRoute66

Instagram: Route66EateryBH

BOR, M IN

We’re cool! (Air-conditioned)

Clam Chowderbreads, pasta and pizza including Turkey Chili French Onion Soup Taco Salad Superfood Salad

BAR

Soups and Salads Gluten-Free options available

21 COTTAGE STREET, BAR HARBOR, MAINE 207-288-3708 BHRoute66.com facebook.com/BHRoute66 Visit us online at VisitBarHarbor.com

INE

BY THE WATERFRONT 76 WEST STREET BAR HARBOR MAINE www.weststreetcafe.com info@weststreetcafe.com 207-288-5242

ET CAFE E R

W E ST ST

Places to Eat

R HARB

SERVING LUNCH AND DINNER 7 DAYS A WEEK 11AM TO CLOSE

Earlybird Specials 11AM TO 6PM

LOBSTER GF*

Market

DOWNEAST SPECIAL

Market

1 1/4 lb. fresh Maine lobster, fries, coleslaw 1 1/4 lb. fresh Maine lobster, cup of chowder, fries, coleslaw, blueberry pie

BROILED SALMON GF*

$17

CHICKEN PARMIGIANA

$15

FRIED CLAMS

$18

CAFÉ DELIGHT

$17

FISH ‘N CHIPS

$14

HADDOCK AU GRATIN GF*

$15

HOMEMADE CRABCAKES

$15

SIRLOIN TIPS

$18

Gulf of Maine Atlantic salmon broiled, served with a side of creamy dill sauce, fries, coleslaw

A chicken breast deep-fried, topped with, mozzarella, marinara sauce, served over pasta Whole-belly clams lightly breaded, deep-fried, fries, coleslaw Lobster meat, small North Atlantic shrimp, mushrooms topped with our homemade cheese sauce, over pasta Haddock pieces lightly breaded, deep-fried, fries, coleslaw

Baked haddock, topped with our homemade cheese sauce, fries, coleslaw Crabcakes deep-fried, fries, coleslaw

Tender sirloin tips sautéed, in garlic, mushrooms, onions, green peppers, gravy,fries, coleslaw

GF* ~ CAN BE MADE GLUTEN FREE

Menu items and prices subject to change, please call for latest prices 18

2020 Food and Beverage Guide

Places to Eat

How To Eat HOW TO EAT A MAINE LOBSTER A Maine Lobster According to staff at the Bar Harbor Catering Company

There's a lot of juice in the claw and it's delicious. Drink up, and make sure to pull the pincers apart to make it easier to enjoy this briny cocktail.

Twist claw off at the body.

Break off legs at the body and suck meat out.

Flip the body over and break off in sections. There's lots of little morsels of meat hiding in here.

Pull the meat apart down the middle and look for the translucent white and black vein (digestive tract). Remove this.

Twist tail off at the body and pull off tail fins. There's meat in these fins; not a lot, but still worth the work. Then, push the meat in the tail up with your thumb until it pops out the other side of the shell. You may notice roe (small red immature eggs) or tomalley (green substance that is the digestive gland). These are both edible (and some consider a delicacy!).

Image by Bar Harbor Catering Company/Digital Art Downloads

Visit us online at VisitBarHarbor.com

Places to Eat

GRANT PARK

FOOD AND BEVERAGE DIRECTORY

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2020 Food and Beverage Guide

37 4

102

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Bass 50 Harbor

Use map on previous page to find locations in downtown Bar Harbor or elsewhere on Mount Desert Island 1

ATLANTIC BREWING MIDTOWN atlanticbrewing.com 52 Cottage Street

BAR HARBOR BEER WORKS 119 Main Street

BAR HARBOR LOBSTER BAKES 10 State Highway 3

BEAL’S LOBSTER PIER bealslobster.com 182 Clark Point Road

BEN & BILL’S CHOCOLATE EMPORIUM 66 Main Street

THE BISTRO @ ATLANTIC OCEANSIDE 119 Eden Street

BLACK FRIAR PUB blackfriarinn.com 10 Summer Street

24 25

THE INDEPENDENT CAFE 164 Main Street JACK RUSSELL’S STEAK HOUSE & BREWERY steakbarharbor.com 102 Eden Street

JALAPENO’S MEXICAN CANTINA & GRILL 191 Main Street

JORDAN POND HOUSE Park Loop Road

JORDAN’S RESTAURANT 80 Cottage Street

Places to Eat

ROUTE 66 RESTAURANT barharborroute66.com 21 Cottage Street

ROYAL INDIAN 39 Rodick Street

SALT & STEEL 321 Main Street

SEAFOOD KETCH RESTAURANT 47 Shore Road

SIAM ORCHID THAI RESTAURANT 30 Rodick Street

SIDE STREET CAFE sidestreetbarharbor.com 49 Rodick Street

LA BELLA VITA 55 West Street

LA BELLA VITA @ THE REGENCY 123 Eden Street

STEWMAN’S LOBSTER POUND 35 West Street

LEARY’S LANDING IRISH RUB 156 Main Street

STEWMAN’S LOBSTER POUND @ THE REGENCY 123 Eden Street

SUNRISE CAFÉ 1 West Street THE STADIUM RESTAURANT 62 Main Street

BRRRR! HARBOR 37 Cottage Street

BRRRR! HARBOR 1319 State Highway 102

C-RAY LOBSTER 882 State Highway 3

THE LINKS PUB @ KEBO VALLEY kebovalleyclub.com 136 Eagle Lake Road

THE LOOKING GLASS 50 Eden Street

MAINLEY MEAT BBQ 15 Knox Road

CHERRYSTONES 185 Main Street

MAMA DIMATTEO’S 34 Kennebec Place

CHINA JOY 195 Main Street

MCKAY’S PUBLIC HOUSE 231 Main Street

CHOCOLATE MOOSE OF BAR HARBOR 2 Derby Lane

MILK & HONEY 3 Old Firehouse Lane

CHOCO-LATTE 240 Main Street

MOUNT DESERT ISLAND ICE CREAM 7 Firefly Lane

UDDER HEAVEN ICE CREAM RETREAT 369 State Highway 3

COFFEE HOUND COFFEE BAR 27B Main Street

MOUNT DESERT ISLAND ICE CREAM 325 Main Street

THE VERANDA @ BALANCE ROCK INN 21 Albert Meadow

MOUNT DESSERT BAKERY 122 Cottage Street

PADDY’S RESTAURANT 50 West Street

PARSONS LOBSTER & SEAFOOD 64 Eagle Lake Road

PEEKY TOE PROVISIONS 244 Main Street

PROJECT SOCIAL KITCHEN & BAR 20 Mount Desert Street

11 12

THE CHARTROOM RESTAURANT chartroombarharbor.com 565 Eden Street

THE DOG & PONY TAVERN dogandponytavern.com 4 Rodick Place

EVERYDAY JOE’S 317 Main Street

FISH HOUSE GRILL 1 West Street

GALYN’S RESTAURANT galynsbarharbor.com 17 Main Street GEDDY’S geddys.com 19 Main Street

GREAT MAINE BREAKFAST 15 Cottage Street

HAVANA 318 Main Street

THE READING ROOM @ THE BAR HARBOR INN barharborinn.com 1 Newport Drive REEL PIZZA CINERAMA 33 Kennebec Place

THE TERRACE GRILLE @ THE BAR HARBOR INN barharborinn.com 1 Newport Drive

THIRSTY WHALE thirstywhaletavern.com 40 Cottage Street

THRIVE JUICE BAR & KITCHEN thrivebarharbor.com 51 Rodick Street

WEST STREET CAFE weststreetcafe.com 76 West Street

DUE TO THE IMPACT OF COVID-19, FOOD SERVICE LOCATIONS MAY BE OFFERING LIMITED OR CUSTOM MENUS, CURBSIDE PICKUP/DELIVERY/ TAKEOUT ONLY OR RESTRICT THE NUMBER OF OCCUPANTS ALLOWED INTO THEIR ESTABLISHMENT. PLEASE CALL AHEAD OR VISIT THEIR WEBSITE OR SOCIAL MEDIA PAGE FOR UPDATES.

VISITBARHARBOR.COM/OPEN

Visit us online at VisitBarHarbor.com

Making Memories at Beal’s Lobster Pier

IT’S ABOUT FAMILY. IT’S ABOUT TRADITION. IT’S ABOUT MAINE. For over 80 years, Beal’s Lobster Pier has been doing things

Generations of native Mainers and vacationers love

the same way—splicing lines, tying off boats, and pulling up

spending time at Beal’s, listening to the ocean, digging

nets and traps full of the best Maine lobster. The lobstermen

into fresh seafood, and enjoying time with family. It’s why

still rise early. They still pull on layers to guard themselves

Beal’s Lobster Pier has been around so long.

from the chill of the air. And they still bring their fresh catch straight to Beal’s Lobster Pier.

If you stop by Beal’s today, you can see for yourself just how special this way of life is. Since its first year in 1932,

As soon as you walk up to Beal’s and see the lobster

this family-owned working fish and lobster pier has been

tanks, the fun begins. Eating lobster at Beal’s Lobster Pier

operating year-round.

isn’t just about cracking their shells and gathering the sweet meat from their claws to douse in baths of butter –

Rise, work, retire for the day, and live humbly, providing

it’s about sharing the experience with friends and family.

food that helps families make memories – that’s what Maine lobstermen do, and that’s what Beal’s Lobster Pier

The lobster in front of you is a combination of things – a

has done for generations.

rich tradition that defines Maine’s culture, a taste of the sea, a testament to the hard work lobstermen put in every day

At Beal’s, not much has changed in over 80 years. That’s why

to bring you the freshest seafood you can find, and perhaps

families keep coming back—because they like it that way.

most importantly, a memory to be made and passed on. 22

2020 Food and Beverage Guide

Photo by Dawana Caldwell

. y s s e m e kk && b in r d , eeaat t, drin be messy.

Imagine a steaming boiler, the fresh scent of lobster caught straight from the salty sea, the satisfying crunch as you crack into this delicacy, and the Imagine a steaming boiler, the fresh scent of lobster caught straight from sweet, succulent taste of a dish that Maine does best. the salty sea, the satisfying crunch as you crack into this delicacy, and the sweet, tastejust of awhat dishMaine that Maine best. Stop bysucculent today to see is all does about. Take it from us – when you’re this close, you can really taste the freshness. Stop by today to see just what Maine is all about. Take it from us – when you’re this close, you can really taste the isfreshness. During the summer season, our restaurant open 7 days a week. You can also enjoy our Beal’s at Home service anytime! We ship our fresh from the dock During the summer season, our restaurant is open 7 days a week. You can also lobster nationwide, year-round, or we can pack some up to travel with you. enjoy our Beal’s at Home service anytime! We ship our fresh from the dock lobster nationwide, year-round, or we can pack some up to travel with you.