The BG News 4.14.16

An independent student press serving the campus and surrounding community, ESTABLISHED 1920

Bowling Green State University

Thursday, April 14, 2016 | Volume 95, Issue 59

#CAKE: A NIGHT OF DRAG

Campus fraternity puts on drag show as an event this week called “Rainbow Week.” | PAGE 2

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Columnist discusses the importance of home cooked meals PAGE 6

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NEWS

April 14, 2016 | PAGE 2

DLP Drag Show

Fraternity Delta Lambda Phi held their eighth annual drag on Wednesday night to raise money for their philanthropy, The Trevor Project. Here is what some of the members had to say on what the drag show means to them!

“It’s important to the fraternity.”

-Sam Okuly “It’s a legacy.”

-Tyler Seybold, 2015 alumni “It combines two things I love: drag and the people I love.”

-Anthony DeCapite; 2013 alumni “It makes a mockery of traditional gender in a comedic way.”

-Tyler Oberhouse; 2014 alumna “A wonderful opportunity to see what [Delta Lambda Phi] can do.”

-MC Rosie D. Riveter “I produced the first [Delta Lambda Phi] .... It’s nice it has grown ... It’s from a few people to packed.”

-Symphony Alexander-Love; 2007 alumni

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NEWS

April 14, 2016 | PAGE 3

National Library Week celebration Lauren Fitz Reporter The week of April 10 through 16 is National Library Week and, as a way to celebrate, both the Jerome Library and the Wood County Library have activities planned to celebrate.

Sheri Long, supervising library assistant, said the librarians don’t just stay at the circulation desk. Long runs a program called Inter-Library Loan, where she can get books and articles for students if they aren’t located on-campus.

“You’ll find that most of the people in the library do jobs other than just coming to the desk to help our patrons at the desk,” Long said.

Long usually works one shift a week at the service desk, whereas most of the time she’s in her office to find books and articles for patrons. Long said that she looks both locally to find something for patrons and even will look nationally and globally if she can’t find something. She said she usually starts looking for books and articles through OhioLink schools to see if they have it first. Globally, she looks for articles on OCLC and WorldCat to find things for library patrons.

The Jerome Library is giving out different prizes to students throughout the week and there’s puzzles and games that are set up for students. They also had an interactive aspect of it, where students can give feedback about what they’d like to get from the library.

And so the librarians at Jerome can have a weekend off, Katherine Eboch, a grad student supervisor, said graduate students cover the desk so the Jerome Library can stay open on the weekends for students to use it for whatever they need.

The Jerome Library has a display cast by the circulation desk to commemorate National

Library Week.

At the Wood County Library, which is located downtown at 251 N. Main Street, not only are there events happening to celebrate National Library Week, there are events that involve the public throughout the year, PR Coordinator Mary Boone said.

Some of the events that are happening this week included a screening of the season two premiere of “Outlander,” a popular TV series on Starz that’s based off a popular book series.

Boone said part of life for the librarians at Wood County Library is working at the circulation desk, where the librarians check in and out books while also answering patron questions. There’s also programs where people can learn more about their smart phones and tablets that take place Thursday afternoons.

For parents who are looking for something to do with their children, there’s weekly storytime where a librarian will read children’s books to the kids who are there. There’s also a program where parents can bring their babies and learn about ways they can increase their children’s literacy at that point so it will help them in later life.

There’s also book clubs that are held for different genres, including some for mystery novels and non-fiction reads. Boone said there’s an upcoming book club called “Page to Table,” which will be a book club for cookbooks and recipes.

In addition to book clubs, Boone says another big draw to the library is the local history department, which is “the gem of the library.” Boone said people will come to the library and look up their geneology.

And while National Library Week is only one week in April, Boone said, “Every week is library week.”

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NEWS

April 14, 2016 | PAGE 4

E-books take over dominant role from paper copies doors of the Versailles Palace. Users are then able to move the camera around and view the entire room.

Anderson said this offers a more engagThe introduction of the e-book continues ing kind of experience for the student and to have an impact on the production of the cost to the student is lower print textbooks as well as the wallets of Anderson said another benefit of the students and teachers. e-books is the ability to create programs When it comes to print textbooks that assess students to see what areas publishing companies are beginning to they need help in and then highlight address sales declines as students look these areas. for alternatives.

Some of the challenges with the e-book Patty Parr, Senior Publishing Represenhas been moving the new technology fortative at MacMillan Learning, said one ward and getting buy-in factor is students don’t from educators buy books, but prefer to A lot of companies ofjust rent them. She also fer discount programs. said students are able to “I think these will do a find the content online. lot to bring down the Parr said e-books are price and get more less expensive and as faculty aware and on people continue to do board,” he said. more online the value of Anderson said facan e-book will increase. ulty have seen the price “I think it’s (e-book) break and what the digbeen more of a benefit, ital product guarantees and I imagine in the fu- - Patty Parr, Senior Publishing for students. ture that will be the way Representative Marisa Bluestone, dipublishers go,” she said. rector of communicaA major shift in higher tions at the Association of American Pubeducation is taking place David Anderlishers said, “Essentially the e-books are a son, executive director of higher educawin for students and companies. They’re tion at the Association of American Pubmore affordable and a chance to attract lishers, said. more buyers.”

Companies have transitioned from beBluestone said one survey showed ing called publishers to Digital Learning that 6 out of 10 students use at least one Companies, he said. digital component.

Anderson said initially the digital form “Students do prefer print as their methof textbooks was in PDF, which didn’t od of learning but digital is catching up work out. “The new generation of epub3 quickly as more and more students use is fully interactive and comes with some it,” she said. sample problems,” he said.

A study done by PricewaterhouseCEpub3 is short for electronic publicaoopers LLP showed the revenue from tion and it is an e-book file format that e-book sales is expected to rise to $8.69 can be downloaded and read on smartbillion by 2018. phones, tablets, computers and e-readers While the use of printed material may One example he gave was an art history never entirely go away, Anderson, Parr and textbook. Users are able to click on a picBluestone said the movement is definitely ture of France in the textbook and keep shifting toward the use of digital material clicking until they have entered the front such as the e-book.

Tiffany Jackson Reporter

“I think (the e-book) been more of a benefit, and I imagine in the future that will be the way publishers go.”

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FORUM

APRIL 14, 2016 | PAGE 5

PEOPLEON THESTREET What is your favorite homecooked meal? Who cooks it?

“Pasta and meatballs made by my grandmother.”

Adventures of a College Student: Signing Up for Classes BY: CHANLER BROWN

VINCENT FAUCEGLIA Freshman, Business

Familial experiences and lessons I know this gets said a lot, but it’s important to remember: family is everything. It’s one of the most important things in my life and I don’t know where I would be without them.

Why write a column about why family is important? Well, it’s a long story that started 10 years ago today.

April 14, 2006, is a day that I’ll never forget.

It was Good Friday and I was in fifth grade.

My mom, brother and I were on our way to my grandparents’ house, and we were almost there when my mom got a call that would change the mood of the entire trip.

Ten years ago my grandma fell and broke her shoulder, putting her in and out of the hospital for the better part of three months.

Gone were the plans of planning my grandma’s and my yearly tea party. Instead, I spent that Friday at my aunt’s house, waiting to hear news about my grandma and spent Saturday morning at the hospital, seeing my grandma in a hospital bed covered in bruises.

It broke my 11-year-old heart and still breaks my heart 10 years later.

To say my grandma is my rock is an understatement. I’ve learned so much from

bg

Lauren Fitz Columnist her, whether it’s how to make an amazing Thanksgiving dinner, how to make chocolate chip cookies that don’t harden up quickly or even about “Days of our Lives,” a show that she and my mother introduced me to when I had the chicken pox in kindergarten.

While she’s doing as well as she can now, I still panic whenever something happens.

Maybe it’s because I’m an anxious person, or maybe it’s because I don’t want to lose my rock. I’ve already been through the loss of one grandparent, and it wasn’t a pretty time for me when it happened.

While my grandpa died nearly two and a half years ago, a recent dream threw me for a loop and made me, once again, realize how important family is.

Early in the morning on St. Patrick’s Day, I had a dream where I was at my aunt

210 West Hall Bowling Green State University Bowling Green, Ohio 43403 Phone: (419) 372-6966 Email: thenews@bgnews.com Website: http://www.bgnews.com Advertising: 204 West Hall Phone: (419) 372-2606

and uncle’s house and went down to their basement – only to see my grandfather sitting on the couch. He looked over at me, smiled and told me it was really him and everything was okay.

When I woke up from the dream, I thought nothing much of it and continued on with my life.

It wasn’t until my mom was up to visit me a week after the dream that I thought of the dream and told her about it. When she pressed me for more information about the dream (both of us are really into the supernatural when it comes to relatives who have died – our idea of a fun Friday night is watching “Long Island Medium”) I broke down crying that I realized how much I missed him.

While I can sit here and preach that people need to spend time with their families if they’re on good terms, it’s not the same as actually practicing what I preach.

Now go call your grandma.

Respond to Lauren at thenews@bgnews.com

ANNIE FURIA, EDITOR-IN-CHIEF MICHELE MATHIS, MANAGING EDITOR HANNAH BENSON, CAMPUS EDITOR

“Meatloaf and mashed potatoes made by my mom.”

BROOKE SIEGEL Sophomore, Tourism, Leisure and Event PLanning

“Chicken Paprikash made by my grandma.”

SARAH LESNIAK Sophomore, Pre-Med Biology

“Cinnamon Rolls made by my grandma.”

RYAN KIRK Freshman, Undecided

SAM SHARP, PULSE EDITOR MICHAEL GRAGG, DESIGN EDITOR TABITHA HOLOWKA, FORUM EDITOR ERIKA HECK, IN FOCUS EDITOR KRISTEN TOMINS, SOCIAL MEDIA EDITOR

HOLLY SHIVELY, CITY EDITOR

ERIC BURGASSER, PHOTO EDITOR

AARON PARKER, SPORTS EDITOR

ALYSSA ALFANO, COPY CHIEF

FORUM

April 14, 2016 | PAGE 6

Lost art of home cooking, benefits

I started living on my own when I turned 18, but I didn’t learn to cook until the age of 24. For six years I ate mostly ready-made, ultra-processed foods like frozen taquitos, mac & cheese, dollarmenu burgers, instant ramen and a lot of Little Caesar’s pizza. Occasionally I’d try my hand at Hamburger Helper, but even then, there wasn’t much food in my food.

This was a big change from the home-cooking I had grown up on, and I didn’t just put on the “freshman 15”; I put on the “college 35.” Sure, weight doesn’t necessarily correspond to health, but given what I was eating it was precisely my health that I was neglecting.

What’s so bad about ready-made meals?

Not all processed foods are inherently bad, and processing can mean something as simple as washing produce. However, ultra-processed foods contain substances you wouldn’t find in a typical kitchen such as color additives, artificial flavors, high-fructose corn syrup and stabilizers used to mask “undesirable qualities”.

What’s so bad about these ingredients?

Independently they raise some health concerns, like artificial coloring being linked to hyperactivity in kids, but the issue is more than just the ingredients.

Convenience foods are changing the way America eats. Given the prevalence and ease of ultra-processed foods, they now account for 60 percent of our daily caloric intake and 90 percent of the added sugar we consume.

Of all developed nations, America cooks the least and spends more money at restaurants than at grocery stores.

Tatiana Gracyk Columnist These meals come packed full of sodium, loaded with sugar and lack the important vitamins and nutrients we really need. We’ve witnessed the impact of this with rising obesity rates, increases in type-2 diabetes, heightened risks of cardiovascular disease and even tooth decay.

Things like sugar and salt can be fine in moderation, but there’s nothing moderate about ultra-processed foods or the rates at which we eat them.

However, you already know this, just as I knew this while scarfing down Little Caesar’s pizzas.

The issue isn’t getting the information out, it’s figuring out what to do next.

For me getting healthy meant exercising, but also following the advice of Michael Pollan and learning to cook. The exercise was strenuous, but not as intimidating as learning to cook.

Home-cooking has become something of a lost art, and it’s as much about finding the time as it is about learning the basics.

At first, even grocery shopping was a challenge. With no experience planning meals, I wasn’t sure what I needed to buy or if I could use it all before it went bad. Then I had to find the time to shop, to cook, to figure out recipes and to

wash the dishes.

Thankfully, I had a friend who helped me get started. He taught me the value of a ricecooker, and how to make a simple stir-fry. I started by using the same ingredients for each meal like onions, bell peppers, broccoli, carrots and potatoes, but changing the seasonings to create variety. That way nothing went bad, and I learned about each type of produce.

From there I expanded to beans and rice, an excellent source of protein, and used those basic ingredients in other dishes like soups and curries. Cooking did take more time, but it also saved me money and improved my health.

Making food at home costs a fraction of what you pay to have it pre-prepared, and learning to love leftovers can save time. By making a large meal when I have the time, I can quickly reheat it when I’m pressed for time.

Cooking is a life skill that’s often overlooked and rarely taught in schools, yet it’s one of the most important skills you can learn for living a happy, healthy life. What we eat becomes fuel for our bodies and our brains, so taking control of your life means taking control of your kitchen.

Even if you’re not interested in cooking, it would behove you to think twice before consuming more of those ultra-processed foods.

In the wise words of food journalist Michael Pollan, simply “don’t eat anything your greatgrandmother wouldn’t recognize as food.”

Respond to Tatiana at thenews@bgnews.com

Transparency and justice in sport With the hush-hush culture at every single level and type of sport that exists, there are clear negative implications. One such is that we deny would-be activists their right to a social and political self, as I discussed Monday; another is that we encourage the cover up of crime.

Every year there are countless scandals at every level of sporting, predominantly male violence (further, the best cover ups are done for whites). If you cannot think of a single instance, then you are lying to yourself.

So, in addition to the positivity of spaces for the justice-minded athletes and fans, there could be more principles of transparency instilled in the sporting community at large.

Tabitha Holowka Forum Editor I understand that for most people, sports watching and playing are an arena of relaxation and escape from day-to-day living. In this regard, it is easy to see why folks will get disgruntled when there is seemingly unrelated drama. However, this divorce of a human activity from, well, humanity, isn’t as justified as we would like to believe.

The line of logic that our hobbies

should be devoid of social discourse is fallacious. Humanity is progressivist in nature, I believe, and stripping the right to discourse from activity is an affront to widely-held humanistic ideals.

It is lame to see talented folks commit crimes, but we cannot let our favor for their talent override the accountability they carry as humans. Victims are constantly silenced for the sake of keeping entities of talent bringing in the crowds and the bucks, and a society that condones this is unacceptable.

Respond to Tabitha at thenews@bgnews.com

SUBMISSION POLICY LETTERS TO THE EDITOR: Letters are to be fewer than 300 words. They should be in response to current issues on campus or in the Bowling Green area.

GUEST COLUMNS: Guest Columns are generally longer pieces between 400 and 700 words. Two submissions per month maximum.

POLICIES: Letters to the Editor and Guest Columns are printed as space on the Forum page permits.

Additional Letters or Guest Columns may be published online. Name, year and phone number should be included for verifi cation purposes.

Personal attacks, unverified information or anonymous submissions will no t be printed.

E-MAIL SUBMISSIONS: Send submissi ons as an attachment to thenews@bgnews. com with the subject line marked “Letter to the Editor” or “Guest Column.” All submissions are subject to review and editing for length and clarity before printing.

PULSE

APRIL 14, 2016 | PAGE 7

CHASE RICE PREFORMS AT STROH

DID YOU MISS THE CHASE RICE CONCERT LAST NIGHT? Check BGnews.com tomorrow for a full recap of his Back To College Tour at the Stroh Center!

PULSE

April 14, 2016 | PAGE 8

Music club allows student creativity

By Paul Garbarino Reporter Aviation, education, music and several other majors blend together to form the University’s Roots Music Club. They demonstrate their vocal and instrumental skills by performing a wide variety of American root musical styles for both on-campus and offcampus shows.

Every Tuesday evening in room 1002 of the Moore Musical Arts Center, roughly 30 Roots Music Club members either plan a live performance, connect with a guest artist or practice and compose pieces for their upcoming live concerts in downtown Bowling Green.

Last year, club members and student producers recorded and released a full length CD composed of 18 student-written pieces and original arrangements of popular folk

music. They sold over 200 copies of the CD, which gave them adequate funds to record their newest album in a professional recording studio in Maumee.

On Saturday, April 23 at 8 p.m. the Roots Music Club will be performing and releasing their new CD for their annual performance at the Grounds for Thought coffee shop.

Club president and founder senior Mike Bryce emphasizes the opportunities Roots Music Club provides student musicians.

“There’s a large spectrum of talent,” Bryce said. “There’s beginners who play and work hard, and there’s also ridiculous talent. The club gives them an outlet to play for that they wouldn’t have otherwise.”

Clubs and shops in downtown Bowling Green are just a handful of the diverse venues the club performs at. The Roots Music Club was present at campus events such as

the St. Baldrick’s cancer fundraiser in the Union as well as Dance Marathon at the Perry Field House.

The ensemble consists of a wide variety of instruments, but the majority of the musicians perform with string and percussion instruments as well as vocals. Jared Lucas, a senior education major in the club, shared how the diversity of music helped change his college experience.

“I came to a meeting and met people that played the same kind of music I did, and we just gelled together,” Lucas said. “Before I joined this I had not found a group of people to hang out with outside of classes, and for a short while I was thinking about transferring.”

Aviation major and sophomore member Westley Britt explained how the club changed his music experience.

“Before I joined the club I didn’t play in public. This (club) has been an opportunity to get out and perform events,” Britt said.

From performing at charity events to outside on the sidewalks, the Roots Music Club stresses the freedom it provides for musicians to express their musical interests.

As Bryce states, the club was founded for anyone with the desire to express their talent and reach out to students not already affiliated with musical groups on campus.

“Of course we’re open to anybody, and the majority of our group are actually nonmusic majors.” Bryce said. “I think the Roots Music Club is really important because it brings people around campus who may not be majoring in music into the music school and music community.”

MTV Movie Awards Winners Best Male Performance: Leonardo DiCaprio

Best Virtual Performance: Amy Poehler, “Inside Out”

Best Female Performance: Charlize Theron, “Mad Max: Fury Road”

Ensemble Cast: Pitch Perfect 2 Best Kiss: Rebel Wilson and Adam DeVine, “Pitch Perfect 2”

Best Movie: “Star Wars: The Force Awakens” Best Breakthrough Performance: Daisy Ridley, “Star Wars: The Force Awakens”

Best Hero: Jennifer Lawrence, “The Hunger Games: Mockingjay, Part 2” True Story: “Straight Outta Compton”

Best Action Performance: Chris Pratt, “Jurassic World”

Documentary: “Amy” Best Comedic Performance: Ryan Reynolds, “Deadpool”

Best Villain: Adam Driver, “Star Wars: The Force Awakens”

Best Fight: Deadpool (Ryan Reynolds) v.

Ajax (Ed Skrein), “Deadpool”

NEWS

April 14, 2016 | PAGE 9

Local cookie shop emphazies on customer service

By Amy Steigerwald Reporter Only local Bowling Green resident, Maureen Lanigan, can defend someone’s choice of making cookies into a career.

Whether it be shipping cookies to soldiers in Afghanistan or donating her profits to another struggling local business, the Head Chef of The Cookie Jar BG tells of her experiences of owning a small business and why it’s important to personally touch the lives of each of her customers.

It is 11:30 on a Sunday morning in Bowling Green, Ohio and 95 percent of the town is pounding down Tylenol and dragging themselves to Bob Evans in order to cure last night’s hangover. But Maureen Lanigan is cracking eggs while chugging Red Bull, in order to prepare for the coming days demands of sugar and smiles. The head chef of The Cookie Jar BG stops for no one and is known around town for her famous cookies and incredible hospitality.

Armed with a mixing bowl that’s equal to the size of a laundry basket, the chef

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on average whips out five to 10 batches of dough per day, which never fails to leave her covered in flour from head to toe.

In a kitchen with two stoves, four large sinks, four freezers and an endless supply of cookie ingredients, she bakes up new recipes from 10 a.m. till 12 a.m., every day except Monday, known as her “business day of rest.”

The small business owner, chef and friend is best known for her sweet sense of humor and giving heart, which always leaves customers wanting more.

Those who know Lanigan are aware that she throws her whole self into her business, which includes her personality.

Many employees attest that her sense of humor is something that brightens up both the employees’ and customer’s day. Additionally, Lanigan incorporates elements of herself into her cookies.

“My secret ingredient in every recipe I make is love,” she said. Although the average person may find that a tad corny,

Continues on Page 15

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Church Directory

We invite you to worship with us and look forward to meeting you soon!

Sunday: Basic Church 7:30PM CAMPUS HOUSE

Tuesday: Small Groups 8PM

Weekend Masses Saturday 5 p.m.

Sunday 10 a.m.

5 p.m.

9 p.m.

419.352.7555

Located at 425 Thurstin Avenue across from McDonald Hall

CAMPUS HOUSE

Wednesday: Campus Worship 8PM PROUT CHAPEL

Campus House located across from Founders

www.actoday.org l bg@actoday.org

First United Methodist Church W E L C O M E S

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Your Home Away From Home!

10:00 am Fall Schedule Begins after Labor Day 8:45 am Praise Service 10:00 am All Ages Faith Formation 11:00 am Traditional Service with Choir Join a small group, sing in the choir, serve in missions or be “adopted” by one of our church families through our Adopt-A-Student program!

Across Wooster Street from the Stroh Center 1526 East Wooster St. | Bowling Green 419-353-0682

Check us out on Facebook for more information: Facebook.com/FUMCBG

A Place for You

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Sunday Worship

LUTHERAN CHURCH

www.stmarksbg.org

315 South College, Bowling Green

419-353-9305 — SERVICES HELD —

Saturday evenings at 5:00 pm and Sunday mornings at 8:30 am and 11:00 am C O F F E E A N D D O N U T F E L LO W S H I P H E L D S U N D AY M O R N I N G S AT 9:30 A M

St. Aloysius Catholic Church Reaching into the past to inspire our future!

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or the past three years, St. Aloysius Catholic Church, on the corner of Clough and Summit Streets, has been undergoing a process of renovation and restoration. We have reached into the past to reclaim a history that inspires us for the future. Building, rebuilding and renovating a worship space takes a real hope for and commitment to the Catholic community that will continue to gather at St. Aloysius. We have been inspired by the pioneers who built and furnished our first red brick church building with their own hands in the 1880s and by the visionaries who provided for our current church building in the 1920s and our school in the 1950s. It is our hope that in a couple of generations parishioners will look back at the 2010s as a time of growth when the visions of an active parish and a vibrant school were achieved and they will

be inspired to look again to how they can meet the needs of their community as it continues to grow.

The restoration of the artwork has opened our eyes to a wealth of beauty and symbolism that surrounds us every time we gather for worship.

In the past three years, we have built a narthex (entry and gathering space) that we use for meetings, funeral lunches, and overflow for Sunday and holy day Masses.

We have uncovered and restored the Felix Lieftucher mural in our sanctuary; cleaned and repaired original tile work. We

11:00AM 5:45 PM IDENTICAL

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EXPERIENCES

www.H2Ochurch.com FOLLOW US ON FACEBOOK OR TWITTER FACEBOOK.COM/H2OCHURCH | @H2OCHURCHBG

St. John’s Episcopal Church Sunday Worship 10:00 am amTraditional Sunday Holy Communion 10:00 Service with Holy Communion

Wednesday Evening Evening

FOCUS meets at Starbucks in the Union at 7:00pm. FOCUS engages in open minded religious discussion about topics of student interest.

“All are Welcome”

www.stjohnsbg.org (419) 353-0881 E. Wooster St.from Harshman Quad corner of Wooster &1505 Mercer, across corner of Wooster & Mercer, Across from Harshman Quad

painted the whole interior, created a new tabernacle and furnishings for worship and are anticipating the arrival of a new altar. The speed with which we have been able to make use of the new space has been confirmation that the expansion was necessary. The restoration of the artwork has opened our eyes to a wealth of beauty and symbolism that surrounds us every time we gather for worship.

As we come to the close of the current process of renovation and restoration, we look forward to celebrating with Bishop Daniel Thomas on Saturday, May 28 at 5:30 pm, when he comes to celebrate the Feast of the Most Holy Body and Blood of Christ by consecrating our new altar and initiating the use of our new tabernacle.

St. Aloysius celebrates Mass every Saturday at 5:30 p.m. and also every Sunday at 8 a.m., 10 a.m. and 12 p.m.

Daily Masses are at 7:30am, Monday through Thursday. The Noon Mass on the third Sunday of each month is bilingual Spanish/English and an all-Spanish Mass is offered at 2 p.m. on the first Sunday of each month.

The Sacrament of Reconciliation is offered after daily Masses, at 4pm on Saturdays, and by appointment. We also offer a “Day of Grace” occasionally throughout the year when Fr. Mark is available for Reconciliation every hour on the hour throughout the day. n

St. St. Aloysius St. Aloysius Aloysius Catholic Church Catholic Church Catholic Church We’re We’reon onthe thecorner cornerofofSummit Summit&&Clough CloughSt. St.

(419) (419)352-4195 352-4195

WWE EE K E KE N EMASSES ND DMMA AS SS ES SE S WEEKEND SAT: SAT:5:30pm 5:30pmSUN: SUN:8,8,10, 10,and and12 12NOON NOON SAT: 5:30PM SUN: 8, 10, and 12 NOON

— B O W L I N G

G R E E N

C H U R C H

D I R E C T O R Y

—

Trinity United Methodist Church T rinity United Methodist Church, located in the heart of downtown Bowling Green, is a community for people of all ages to develop and live out their faith in meaningful worship, educational groups, service to others and fun fellowship in a beautiful and historical setting.

Trinity’s congregation was formed in 1880, almost 140 years ago. The current building at the corner of Summit and Court Streets was built 100 years ago.

The architecturally unique sanctuary includes a lit dome that is not only beautiful, but creates interesting sound qualities.

The sound is important because the church has three active and skilled choirs including the Children of God Choir and the Chancel Choir, both

Rev. Dana Ward applies the teachings of the Bible to daily practice with a sense of humor and voice of experience that relate to all ages. directed by professional musician and music teacher, Stan George, as well as a Chancel Bell Choir directed by our graduate student intern, Danny Milan.

The Chancel Choir includes many music students from Bowling Green State University and is served by intern, John Mink. The choirs join with organ and piano music to make an uplifting worship experience every week. The Trinity church family would not be complete without the many BGSU students who attend and participate.

— STUDENTS — Welcome to Trinity 8:30am & 10:30am Services 9:15am Small Groups FOLLOW US ON TWITTER

TrinityBG@TrinityBGreen

Conveniently located downtown within walking distance of campus

The Sunday services are led by Reverend Dana Ward. Rev. Ward has been a United Methodist minister for over 20 years. He grew up in Fostoria, OH, and attended seminary in Delaware, OH. His wife, Rev. Lilanthi Ward, serves as pastor of Aldersgate UMC in Toledo, OH. Rev. Dana Ward applies the teachings of the Bible to daily practice with a sense of humor and voice of experience that relate to all ages.

organization each year to fight hunger in the world including joining the BGSU fundraiser Feed My Starving Children the past two years. The church also has community partnerships. The local 4-H group, the Colorful Clovers, meet at the church throughout the year and The Wood County Habitat for Humanity has its offices in the church. The church is passionate about serving the community of BG and the greater world community.

Opportunities for education and spiritual development extend into the variety of Sunday school classes offered at the church. Highly experience teachers, including pastors, school teachers and a Bible scholar, lead eight Sunday school classes ranging in age from preschool to adults. There is something for everyone in the wide range of offerings. The education department is led by Melissa Hart, a licensed teacher and principal.

Trinity is not all about work, though.

There are plenty of opportunities for fun, including the award-winning dartball team, the softball team, game nights, luncheons after church and many more.

Trinity’s congregation has a heart for serving others, which is evidenced by the many ministries it supports.

Each week a group of members visit a different nursing home in Bowling Green to offer a worship experience for them. The church creates 65 Christmas baskets with food, household supplies and gifts for families in need each year.

The active Relay for Life team raises money to fight cancer. The children of the church raise money for a different

The choirs join with organ and piano music to make an uplifting worship experience every week.

Trinity United Methodist Church is a short walk from campus at 200 N. Summit Street. For more information, visit the church website at www.bgtrinity. com where you will find links to our Facebook page and Twitter account, or call the church office at 419-353-9031.

Services are at 8:30a and 10:30a each Sunday and Sunday school classes for all ages are at 9:15a. n

Church on campus Sundays @ 10 am | Olscamp 101

Trinity United Methodist Church, 200 N Summit St, BG Check us out at www.bgtrinity.com

“LOVE LIVES HERE”

Roll out of bed and come as you are.

We’ll provide the coffee.

a community church that meets on campus

brooksidechurch.net

SPORTS

APRIL 14, 2016 | PAGE 13

UPCOMINGGAMES FRIDAY, APRIL 15

Baseball: vs. Ohio University | 3:05p.m.

Womens Track: @ Ball State Challenge | 1p.m.

Womens Tennis: @ Miami (OH) | 1p.m.

Softball: @ Buffalo | 3p.m.

SATURDAY, APRIL 16

Volleyball: in East Lansing, MI | All Day Womens Golf: vs. Snowman Classic | All Day Gymnastics: @ NCAA National Championships Baseball: vs. Ohio University | 1:05p.m.

Womens Track: @ Ball State Challenge | 10a.m.

Softball: @ Buffalo (DH) | 1p.m.

Mens Soccer: vs. Notre Dame College | 3p.m.

Womens Soccer: @ Cincinnati | 4p.m.

FILE PHOTO

Womens tennis travels to Miami

By Aidan Markey Assistant Sports Editor The Bowling Green State University womens tennis team will travel to Oxford, Ohio this weekend to take on the Miami Redhawks in a critical Mid-American Conference clash.

The Redhawks are just under .500 at 8-9 and have proven to be a difficult opponent while on their home court, only losing one game in Oxford this season.

The Falcons will be trying to take down the Redhawks and earn their first win against a conference opponent this season.

BG head coach Olga Elkin knows this will not be easy.

“The MAC is a really tough conference,” Elkin mentioned in an interview with the Buckeye Cable Sports Network earlier this season. “There are a lot of good teams.”

Miami trails only Ball State and Western ference. Surprisingly enough, this is not Michigan in terms of the conference rank- the longest streak of championships for ings. The teams both post the team. The Redhawks 5-1 records in the MAC, won nine in a row from while Miami has a 3-1 con1981 to 1989, sharing the ference record. title in 1984 with Western History in this matchMichigan. The Redhawks up largely favors t he and the Broncos have comRedhawks, who have won bined for at least a share in 13 consecutive meetings 31 of the 35 MAC regular with the Falcons, BG’s most season championships. recent victory coming in The task is large for the the 2002-03 season, when it Falcons, who have not won by a narrow margin of - Olga Elkin, recorded a regular season 4-3 in Oxford. championship or tournaHead Coach Miami has also claimed ment championship in the last seven MAC regulartheir history with the MAC. season championships. The team has 21 However, the team earned the No. 2 seed championships in its history with the con- in 2013 after earning a 5-3 conference

“The MAC is a really conference.

There are a lot of good teams.”

record, but eventually fell to Miami in the tournament championship match.

BG, while having fallen to its last 15 MAC opponents, has demonstrated great growth over the season, especially in its most recent matches, as Elkin has emphasized. She also noted the importance the Falcons have put on the doubles point, which they have not earned in a match this season and which will undoubtedly be a significant factor in the outcome of the match with Miami.

The Falcons (2-18, 0-4 MAC) will face the Redhawks (8-9, 3-1 MAC) at 1 p.m. Friday, April 15. Following the match, BG will return home for the final three matches of the regular season, facing Ball State, Akron and Buffalo in weeks leading up to the MAC Championships.

SPORTS

APRIL 14, 2016 | PAGE 14

Falcons fall to Flyers at home

By Zane Miller

Sports Reporter

PHOTO BY ISAIAH VAZQUEZ

BGSU runnner Elena Lancioni looks to finish strong in her event at a meet earlier this season.

Track prepares for invitational with Ball State

By Teddy Lee Blythewood Sports Reporter The Bowling Green womens track team will be heading to Indiana this weekend to participate in the Ball State Challenge. Ball State is located in Muncie, Indiana and is a competing school in the Mid-American Conference.

Ball State has proven itself as a worthy opponent, winning the indoor track meet it hosted in February where the team finished first in several events.

With the event at Ball State coming up, the girls will have four more weekends to qualify and prepare for the MAC championships, which will be a chance for the eight seniors on the team to end their college careers on a positive note.

Last season, returning junior Raven Porter had a strong showing in the high jump. It was, at the time, her best jump of 5 feet 7 inches and helped her automatically qualify for the MAC championships. She will also look to improve on this best jump and qualify in long jump and triple jump.

Porter is tied for fourth in the high jump this season and is a qualifier for the MAC championships.

Taylor Rambo and Gabrielle Edwards both finished with season-bests, up until that event last year. They will look to improve upon season highs in the 200 and 100, respectively. Rambo is currently

fifth in the 400-meter.

Makenzie Wheat and Aliyah Gustafson are performing well this season. They both are currently top three in the MAC in shot put. This is coming after an indoor season that saw Gustafson be redshirted. Wheat has continued her incredible career at BGSU after becoming one of the top throwers in the history of the school.

Kor i Reiser is one spot of f of t he M AC cha mpionsh ip automat ic qua l i f ier i n t he ha m mer t h row.

She is tent h i n t he M AC a nd just one meter of f of t he qua l i f y i ng nu mber.

Kayla Velasquez has qualified and is currently in fourth place in the MAC. She also qualified in both hammer and discus in last year’s outdoor season.

Last week, the Falcons participated in the Gibson Invitational at Terre Haute, Indiana. The Falcons finished in the middle of the pack of all teams at the event.

The weather will likely be much better than it has throughout the earlier part of this season. The girls have been participating in what is usually below 45 degree weather. There has been rain, wind and even slight f lurries at some of the events. This weekend, the expected weather will be above 65 degrees and bright skies.

The meet is scheduled to begin at 1 p.m. on Friday and recommence on Saturday at 10 a.m.

The Falcon baseball team was defeated 13-2 at home on Wednesday afternoon by the Dayton Flyers, tying for the Falcons’ largest margin of defeat this season.

“I’m totally embarrassed by our performance and our effort,” Falcons head coach Danny Schmitz said. “I think we all need to do some soul searching.”

The game began well for the Falcons, with senior catcher Tyler Greiner driving in the first run of the afternoon on a sacrifice fly in the second inning to give the team an early 1-0 lead.

“It’s all about approach with a runner on third and less than one out,” Greiner said. “I’m just trying to get them in any way possible. Whether it’s a hit, sac fly...just shorten up and try to get the job done.”

The lead stood until the fourth inning, when Dayton tied it up on a fielder’s choice to bring home its first run of the afternoon.

The game would remain in a stalemate until the seventh inning, in which Dayton scored seven runs, beginning with an RBI single to make it a 2-1 game, which was then followed by a two RBI single, a two RBI double and another two RBI single to give Dayton an 8-1 advantage by the end of the inning.

“They started off with a bloop double down the left field line and it only got worse from there,” Schmitz said. “Next thing we know, they put a seven spot on the board and broke a 1-1 tie.”

The eighth inning also resulted in a big offensive output from Dayton, scoring five more runs on a wild pitch, three RBI singles and a sacrifice fly to make it a 13-1 game. The Falcons scored one run in the ninth inning from an RBI double from freshman catcher Joe McGuinness but could not close the gap any further, as Dayton took home a 13-2 victory. “(We had an) inability to play team baseball early in the game by not getting sac bunts down or not executing the hit and runs,” Schmitz said. “Not a very good performance from the Falcons.”

The Falcons’ relief pitching seemed to have a difficult time, allowing 12 runs in the last three innings of the game. However, the team is not worried about the relief pitching for the games later in this season.

“We didn’t throw out top guys today because we have to get them ready,” Schmitz said. “We had that doubleheader on Sunday against Miami, so our top guys threw on Sunday...We didn’t want to use those guys today. We wanted to save them and keep them ready for Friday.”

The team is concerned about the lack of offense that has hindered it for most of the season, and particularly in the last few games.

“We got the one run lead there, and we had chances to add to that lead,” Schmitz said. “We’re trying to do stuff to generate runs and we’re just not doing it from an offensive standpoint. If you execute those, you end up scoring, which gives you confidence and doesn’t put as much pressure on your defense.”

The Falcons will look to end their recent losing streak this weekend when they face the Ohio Bobcats in a three-game home series.

NEWS

April 14, 2016 | PAGE 15

Continued from Page 9 she disagrees. “I use the best ingredients available and mix the dough with care and a whole lot of love.”

Regardless of where she has to go or how far she has to drive, Lanigan will go the distance to find the best possible combinations for her cookies.

Perhaps the most popular adjective that describes Maureen Lanigan, (or “Mo,” as she’s known around the Jar) is “understanding.” Lanigan is known to be consistently understanding and patient to all of her employees.

“Mo understands that everybody makes mistakes, especially when they are training and learning new things. She is so good at being able to see where we all are coming from, while also helping us learn from our mistakes and showing us the best way to approach things,” said Cookie Jar employee Bekah Pastor.

Others agree and say that this is why they’ve stayed working for Lanigan for so long.

“I have stayed working for Mo for two

years because she is extremely easy to talk fundraisers to help local businesses, to and she tries her best to help solve any donated thousands of cookies to students problems that you may have at or outside and University events, catered weddings, of work,” said Cookie Jar employee shipped cookies overseas to long distance Spencer Calcamuggio.

Cookie Jar lovers and made “She is different from other her local customers smile bosses because she is every day. dedicated to both her store “I love being able to and her employees.” donate cookies to many Throughout the past causes that need attention nine and a half years, in our small town and be Lanigan has discovered so a part of Bowling Green,” many important aspects she said. “I think if there of herself because of her were three words that best experience in owning her describe both me and the own business.

Jar, they’d be loyal, loving “Owning my own - Maureen Lanigan, and attentive. Both the business has shaped me Jar and I care about our as a person in many ways. Owner of The Cookie Jar customers and this town It’s taught me patience, more than anything else. confidence, how to be compassionate yet When customers choose to buy from my assertive, extremely responsible, reliable business that I work extremely hard for, it and how to have a phenomenal work ethic. means the world.”

I’ve never worked harder and longer in my A one-of-a-kind Bowling Green resident, entire life,” Lanigan said. according to her employees, she fills both Since The Cookie Jar BG opened in the hearts and bellies of everyone she September of 2006, Lanigan has held meets.

THE BG NEWS SUDOKU

“Owning my own business has shaped me as a person in many ways.”

www.BGNews.com

SUDOKU To play: Complete the grid so that every row, column and every 3 x 3 box contains the digits 1 to 9. There is no guessing or math involved.

Just use logic to solve

BLOTTER

April 14, 2016 | PAGE 16

SAT., APR. 9

1:50 A.M. 11:45 P.M.

12:33 A.M.

Kayla P. Carroll, 19, of Westerville, Ohio, was cited for operating a vehicle under the influence near the corner of E. Wooster Street and Thurstin Avenue.

1:05 A.M.

Benjamin P. Murray, 19, of Shelby, Ohio, was arrested for underage/ under the influence within the 100 block of N. Main Street. He was lodged in the Wood County Justice Center.

Derek R. Hoops, 19, of Deshler, Ohio, was cited for underage possession of alcohol within the 900 block of Klotz Road.

Derek M. Klopien, 19, of Hamler, Ohio, was cited for disorderly conduct/ urinating.

SUN., APR. 10 12:07 A.M.

Kaycee J. Rowe, 20, Harrod, Ohio, and Abigail L. Blake, 19, of Lancaster, Ohio, were cited for underage possession of alcohol and open container in Lot 3.

1:25 A.M.

Ahmad N. Silmi, 22, of Norwalk, Ohio, was arrested for disorderly conduct with persistence and criminal trespass within the 100 block of N. Main Street. He was lodged in the Wood County Justice Center.

1:19 A.M.

Mitchell J. Roth, 22, of Bowling Green, was civilly cited for open container within the 200 block of N. Prospect Street.

B O W L I N G

G R E E N

Ross S. Planson, 22, of Stryker, Ohio, was cited for disorderly conduct/ urinating and underage/under the influence within the 100 block of N. Main Street.

Khalia J. Paige, 19, of Bowling Green, was arrested for disorderly conduct/ unable to care for self and underage/ under the influence. She was lodged in the Wood County Justice Center.

4:29 P.M.

2:28 A.M.

Antonio B. Martinez, 34, of Bowling Green, was cited for operating a vehicle under the influence and prohibited alcohol content/breath near the corner of Pike Street and N. Prospect Street.

2:57 A.M.

Complainant reported both passenger side doors of her vehicle were keyed within the 200 block of Troup Avenue.

The damage is estimated at $400.

Pamela S. Patterson, 39, of North Baltimore, Ohio, was arrested for theft/shoplifting within the 2000 block of E. Wooster Street. She was lodged in the Wood County Justice Center.

MON., APR. 11 12:36 A.M.

Tony Ybanez, 37, and Sarah M. Ybanez, 30, both of Bowling Green, were arrested for permitted child abuse within the 500 block of E. Napoleon Road. They were lodged in

UNKNOWN TIME

S T A T E

Continues on Page 18

U N I V E R S I T Y

Your Campus Connection T O

A D V E R T I S E

C A L L

4 1 9 - 3 7 2 - 2 6 0 6

NEWS

April 14, 2016 | PAGE 17

University connects students to internships Tiffany Jackson Reporter While obtaining an internship may sometimes be difficult, sophomores Caitlyn Braun and Kaylin Mathis found one waiting for them just around the corner.

Braun, a psychology major, will be spending her summer interning at the Helping Kids Reach Higher Pediatric Psychological Associates, PLLC. Braun found her internship through a family friend that worked with the program’s secretary.

“I had to reach out to the secretary and tell her when I was available. She has me come in and meet with Dr. Kelly McGraw (CEO),” she said.

Braun said that during their meeting they talked about Braun’s future goals, what she was looking for and afterwards she was offered the internship right there.

“I know it’s gonna really give me a feel

of this is exactly where I wanna go in the future,” she said.

Braun said that her psychology internship class is what helped prepare her the most with what to expect and how to present herself in the world of psychology.

Mathis, an apparel merchandising and 2-dimensional art major, was led to her internship in a similar way as Braun.

A family friend from the church that Mathis attends emailed her about the internship and the opportunities it presented.

“I applied online and they called me and told me I was accepted,” she said.

Mathis said she applied the first day the application was made available and applied for four different positions.

A resource available to students on campus that provides help when finding internships is the Career Center.

Jeffrey Jackson, assistant vice president for student career success and director, said

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NEWS

April 14, 2016 | PAGE 18

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ESSENTIAL DUTIES AND RESPONSIBILITIES: • Creates accurate 3-D models from sketches or verbal instruction • Creates 2-D descriptive drawings to design department and industry standards • Processes engineering change requests and engineering change notices • Procures prototype and sample parts • Develops preliminary cost analysis and bill of materials • Collaborates with engineers, salespeople, and technicians on design concepts • Assists Lab Technicians with assembly and testing of new products • Work with manufacturing and production as needed, learn production machines used in the manufacture of dampers/ louvers • Performs other similar or related duties as required or requested POSITION REQUIREMENTS: • Associates degree with CAD experience • Familiarity with 3D Inventor/Solidworks, AutoCAD • Ability to use computer software including Word, Excel, PowerPoint and Outlook • Excellent verbal, written and analytical skills • Strong interpersonal skills and ability to work independently Please send resumes and cover letter to: Attn: HR Dept.

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Continued from Page 17 that the career center is always trying to get students more involved with their career goals.

They offer many opportunities for students to interact with employers. One of the events hosted is the job fair, where usually over 200 companies participate.

Jackson said this event allows students to interact with employers face to face so that employers can learn a personal story and can highlight important items that are not listed on the resume.

The Career Center takes students on immersion trips to different cities to meet

with alumnus and meet with individuals in different fields. There are also various clustered programs that are offered for specific areas.

“We try to do those events because we know that not everyone attends the expo,” said Jackson.

The Career Center will sometimes take students to lunch with employers or let them known when employers are coming on campus for recruitment.

Employers are looking to fill positions, internships, and will sometimes request resumes, he said.

Jackson said that it’s important to create opportunities for students to work with the Career Center and with alum.

the Wood County Justice Center.

within the 700 block of S. Main Street.

He was lodged at the Wood County Justice Center.

5:09 A.M.

10:27 P.M.

Continued from Page 16

Miranda D. Liss, 37, of Bowling Green, was arrested for domestic abuse within the 500 block of S. Main Street.

She was lodged in the Wood County Justice Center.

1:29 P.M.

Tamra S. Luna, 56, of Bowling Green, was cited for operating a vehicle under the influence near the corner of W. Wooster Street and S. Church Street.

3:33 P.M.

Brian K. Loe, 31, of North Baltimore, Ohio, was arrested for felony forgery

Lisa L. Weimerskirch, 38, of Fostoria, Ohio; Jamie Summers, 51, of Findlay, Ohio; and Lindsay M. Conine-Hosey, 38, of Arcadia, Ohio, were arrested for theft/shoplifting within the 2000 block of E. Wooster Street. They were lodged in the Wood County Justice Center.

TUE., APR. 12 5:14 P.M.

Michael D. Budd, 57, of Bowling Green, was arrested for theft/shoplifting within the 1000 block of N. Main Street. He was lodged in the Wood County Justice Center.

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The BG News

April 14, 2016 | PAGE 19

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Four bedroom house with three baths, two fireplaces, hot tub and 70" TV. Available August 2016. One year lease. 419-494-8202 Large four bedroom house $1200/month. Washer/dryer hookup. Available 7/15/16.

149 Prospect. 419-353-1556 Large, nice 3BR, 943 N. Prospect.

W/D, attached garage, 3 students max occupancy. $690/mo+utilities. Available in May. Call 419-601-0781 NW Ohio Students! Catch up or stay ahead by taking transfer classes at Northwest State. Great education and big savings! Learn more at NorthwestState.edu Studio, 1&2 Bedroom Apts.

G&L Rentals 419-354-9740 glrentals77@gmail.com

BG NEWS

April 14, 2016 | PAGE 20

U

FALL 2016

ENROLL

R E G I S T R AT I O N

Go to:

OPEN REGISTRATION April 15 thru August 28, 2016

my.bgsu.edu 1. SELECT > student center 2. SELECT > enroll 3. SELECT > add

You can access everything that you need via the “Student Center” at the MyBGSU portal.

Questions?

XXXXXXX XXXXXX XX XXXX XXXXX CallXXXX the Registration HOTLINE: 419-372-4444 XXXXXXX XXXXX XXXX XXX XX XXXXX XXX XXXXXXX XXX PAGE XX 8 am - 5 pm | Monday - Friday

Office of Registration and Records 110 Administration Building