A Fresh Approach to Dining
At Bedford Girls’ School, we recognise the importance of good nutrition in helping everyone achieve their best.
Whether they are in the classroom, on the sports field or taking part in co-curricular activities, the girls’ energy levels and concentration are dependent on the food they eat and their enjoyment of it.
The social occasion offered by eating together also plays a big part in making sure your daughter is happy and relaxed at school. With a focus on quality, variety, health and taste, our catering offering, Green’s, provides all pupils with the very best selection of wholesome, delicious and nutritious meals to ensure breaks and lunchtimes are always a cause for celebration.
At Green’s, we use only the finest ingredients and all our meals are freshly prepared on the premises. Fresh fruit and salad are always available to girls opting for school lunches, many of them locally sourced and all hand-picked for quality the same day. The meat used in our recipes
comes solely from English farms and our dairy products and eggs meet stringent criteria to reach our exacting standards. We pride ourselves in catering for a range of dietary requirements and label all our food clearly so girls are able to make sensible, informed decisions about what they eat and how they choose to eat it.
With soups, salads, pasta and tasty jackets available, alongside our daily main courses, your daughter is certain to find plenty on the menu to excite her taste buds and introduce her to new flavours, alongside more traditional favourites. Our facilities also mean she can pick and choose which components make up her own balanced meal. Meanwhile, you can rest assured that she is benefiting from the very best, high quality, home-cooked food in a relaxed, informal yet professionally run environment where flavour and finesse combine in the perfect recipe for excellence.
M O N D A Y
Soup of the Day Main Courses
MAIN SALAD - WATERMELON, FETA AND BASIL
SWEET AND SOUR CHICKEN
VEGETABLE STROGANOFF
CHEF’S SPECIAL - MAC AND CHEESE
Side Dishes
Basmati Rice, garlic mushrooms and sweetcorn
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with cheddar cheese/egg noodles with sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
APPLE PIE WITH CUSTARD
CHOCOLATE RICE KRISPIE CAKE OR BUTTERSCOTCH MOUSSE
Fresh fruit is always available
Soup of the Day
Main Courses
MAIN SALAD - PANZANELLA SALAD
BEEF BURGER WITH TOPPINGS
VEGETABLE BURGER WITH TOPPINGS
CHEF’S SPECIAL - CHICKEN BURGER WITH TOPPINGS
Side Dishes
Potato wedges, mixed vegetables and roasted butternut squash
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with tuna/tomato and basil sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
FRESH FRUIT SALAD
ORANGE AND STRAWBERRY JELLY OR YOGHURT POTS
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - QUINOA, CITRUS AND POMEGRANATE
ROAST GAMMON
QUORN ENCHILADA
CHEF’S SPECIAL - SPANISH FISH STEW
Side Dishes
Roast potatoes, cauliflower cheese and runner beans
Noodles, Salad & Deli Jackets
BAKED JACKETS OR NOODLES with baked beans and cheddar cheese/egg noodles with sauce of the day
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
WARM COOKIE DOUGH
LEMON CHEESECAKE POTS OR RASPBERRY SWISS ROLL
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - THAI COLESLAW
KOREAN FRIED CHICKEN
CHEESY VEGETABLE PARCELS
CHEF’S SPECIAL - AROMATIC SLOW COOKED PORK BELLY
Side Dishes
Rice, garlic pak choi and herby carrots
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with tuna/carbonara sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CHOCOLATE BREAD AND BUTTER PUDDING
BLACK FOREST TRIFLE OR VICTORIA SPONGE SANDWICH
Fresh fruit is always available
Soup of the Day Main Courses
MAIN SALAD - ROCKET AND PARMESAN
BATTERED HADDOCK
FRIED HALOUMI
CHEF’S SPECIAL - JUMBO FISH FINGERS
Side Dishes
Chips, garden peas and baked beans
Pasta, Salad & Deli Jackets
BAKED JACKETS OR PASTA with cheddar cheese/ pesto sauce
SALAD BAR
A variety of salad vegetables, seasonal leaves, beans, pulses & dressings are available daily
Desserts
CORNFLAKE TART AND CUSTARD
ICE LOLLIES OR LIME LATTICE COOKIES
Fresh fruit is always available